GE PROFILE Free Standing, Electric Manual L0521119

JB910KK1CC JB910KK1CC GE ELECTRIC RANGE - Manuals and Guides L0521119 View the owners manual for your GE ELECTRIC RANGE #JB910KK1CC. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual

User Manual: GE GE PROFILE Free Standing, Electric Manual GE PROFILE Free Standing, Electric Owner's Manual, GE PROFILE Free Standing, Electric installation guides

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Page Count: 48

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Saf_ ImWuc_ions ............. 2-:_

Operating Imtructi ons

Clock, Timer a_d

Control Lockout ................. 15

Comvcdon OxvI_ ............. 19-23

RoasfiI_g Guide ................ 23

Timed Features ............. 21, 22

Cook_;_we ....................... 7

Oven ....................... tl, 12

Broiling Guide ................. 12

O_en Comcols .................. 10

Probe .......................... l 4

ProoiiI_g Feature ................ 24

o

Sabbath Feature ................. a0

Self=Cleaning ................. 25, 26

Special Features .............. 27-29

Smfsce ( _nits .................. 6-9

Thermostat Ac_j ustme_ t--

Do It 3ohmself ................... 16

Timed Baking and

Roasfi ng Features ................ 13

W_wming Drawer . ............ [ 7, 18

_A_rming Feature ................ 24

.......... o[-o/

Care and Cleaning .....

Troubleshooting Tips ........ 38-42

Accessories . ................... 45

Co--met Support

Consumer St_ppo_t ...... ga(k Cosec

Product Registratkm .......... 43, 44

_A_-,ramv . ..................... 47

Write the model and serial

numbers here:

Model #

Serial #

You can lind them on a label

behind the storage drawer

on the range fl'ame. 49-80286-1 05-05 JR

READALL/IVSTRUCTIOtV$BEFOREUSING.

For your safety, Ne information in this manual must be followed to minimize the risk of fire, electric

shock, or to prevent propen"y damage, personal injury, or loss of/if&

WARNINGANTI-TIPDEVICE

All ranges can tip and injury could result.

Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip

device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip

device WB2X7909.

To check ff the device is installed and engaged properly, remove the storage drawer and inspect

the rear leveling leg. Make sure #fits securaly into the slot.

Ifyou pull the range out ti'om the wall for any reason, make sure the device is properly engaged when

you push the range back against the wall. ]f it is not, there is a possible risk of the range tipping over

and causing iqjm y if you or a child stand, sit or lean on an open door

Please relier to the Anti-Tip device infimnation in this manual. Failure to take this precaution could

result in tipping of the range and iqim>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only fi)r its intended

propose as described in this Owner's Manual.

Be sure your appliance is properly installed and

grounded by a qualified installer in accordance

with the provided installati(m instructions.

Have the installer show u)u the location of

the drcuit breaker ()r fllse. Mark it for easy

reference.

Do not attempt to repair or replace any

part of x_mr range unless it is specifically

recommended in this manual. M1 other

servicing should be referred to a qualified

technidan,

Befi)re perfimning ai Vse_Mce, disconnect

the range power supply at the household

distribution panel by removing the fllse or

switching off the circuit breaker:

Do not leave children alone---children should

not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

Do not allow anyone to climb, stand or hang

on the doo_; storage drawer or cooktop. They

could damage the range and even tip it ove_;

ca using severe personal iDju U.

2

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WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

;D() IlOt stoI'e flalllI/lable IllatellalS ill _lIl ()veil

OI" IleaI" tile cooktop.

CAUTION:lteIns o' intei'est to childI'en

should not be stored in cabinets above a range

or on tile back of a range--<hildren climbing

on tile range to reach items could be seriously

iqiured.

Never wear loose-fitting or hanging gam_ents

while using tile appliance. Be careflfl when

reaching for items stored over tile range.

Flammable material could be ignited if

brought in contact with hot sm_hce milts or

heating elements and may cause severe burns.

Use only (hT pot holde_--moist or damp

pot holde_ on hot surli_('es may result in

burns fl'om steam. Do not let pot holde_

touch hot SUll'ilce milts or heating elements.

Do not use a towel or other bulky cloth in

place of pot holde_.

Do not use water on grease fires. Never pick

up a flaming pan. Tm'n tile controls off'.

Smother a flaming pan on a surfi_ce trait

by covering tile pan completely with

a well-fitting lid, cookie sheet or fiat tray:

Use a multi-puq)ose dry chemical or

fi)am-type fire exfinguishei:

Flaming grease outside a pan can be put

out by covering it with baking soda or; if

a*:filable, by using a multi-puq)ose (hy

chemical or ti)am-type fire extinguishe_:

Name in tile oven can be smothered

complemly by closing the oven door and

turning tile oven off or by using a multi-

pml)ose (hy chemical or fi)am-type fire

extinguisher:

For your s'alb'_:, never use your appliance

tot wamfing or heating tile room.

Do not let cooking grease or other flammable

materials accmmflate in or near the range.

Do not touch tile surfi_ce milts, tile heating

elements or tile interior sm_i_ce of tile oven.

These surli_ces may be hot enough to burn

even though tile*' are dark in colin: Dining and

alter rise, (lo Hot to/lch, or let clothing or other

flammable materials contact tile s/m'hce units,

areas nearby tile surfi_ce milts or anv interior

area of tile oven; allow sufficient time for

cooling fi_t.

Potentially hot smthces include the cooktop,

areas fl_dng the cooktop, oven vent opening,

smti_ces near the opening, crevices aro/md the

ovell dooi:

REMEMBER:Tile inside surfhce ot tile oven

may be hot when tile door is opened.

Do not store or use combustible materials,

gasoline or other flammable vapo_ and liquids

in tile vicinity of this or any other appliance.

Keep tile hood and grease filte_ clean

to maint;fin good venting and to avoid

grease fires.

Teach children not to play with tile controls

or any other part of tile range.

_Mways kee I) dish towels, dish cloths, pot

holde_ and other linens a safi _distance

[i'Olil VO/lI" I'allge.

Always kee I) wooden and plastic utensils and

canned food a sale distance fl'oln your range.

Mways keep combustible wall coverings,

cm'tains or drapes a sate distance fl'om

VO/II" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.

3

READALLINSTRUCTIONSBEFOREU$1N&

RADIANTSURFACEUNITS

Use proper pan size--select cookware having fiat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of _hesurface unit to direct

contact and may result in i)nifion of clothing, Proper relationship of cookware to surface unit will

also improve efficiency.

Never leave the surfi_ce units unattended at

high heat settings. Boilove_3 cause smoking

and greasy spillove_3 that may catch on fire.

Only certain types of glass, glassA'eramic,

earthenware or other glazed containe_3 are

suitable for cooktop service; othe_ may break

because of the sudden change in temperature.

To minimize the possibili_' of bm'ns, ignition

of flammable mamfials and spillage, the handle

of a container should be turned toward the

center of the range without extending over

nearby sm_i_ce milts.

Mwavs turn the sudi_ce units off before

i'ei/loving cookware.

X4]/ell preparing flaming foods tinder the

hood, ttli'n the lira on.

Use care when touching the cooktop.

The glass sui_ilce of the cooktop will retain

heat after the controls haxe been turned off.

Keep an eye on foods being flie(1 at high or

medium high heat settings.

Foods fiw fl'ying should be as ch_' as possible.

_l'ost on ll"ozen lOo(|s or illoisttli'e on fi'esh

fi)ods can cause hot fi_t to bubble up and

over the sides ot the pan.

Use little ti_t tot effective shallow or deep

ti_t fl'ying. Filling the pan too flfll of ti_t can

cause spillove_ when tood is added.

If a combination of oils or fats will be used

in flTing, stir together before heating, or

as ti_ts melt slowly.

Mwavs heat ti_t slowly; and watch as it heats.

Use a deep ti_t them_ometer whenever

possible to prevent overheating ti_t beyond

the smoking point.

Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such

as shaq) instruments, rings or otherjeweh>

and rivets on clothing.

i_uge scratches or impacts to glass (loo_ or

cooktops can lead to broken or shattered glass.

Do not operate the radiant sm'ti_ce milts if the

glass is broken. Spillove_ or cleaning solution

may penetrate a broken cooktop and create a

risk of electrical shock. Contact a qualified

technician immediately should yore" glass

cooktop becoi//e broken.

Never use the glass cooktop SUltilce as a

cutting board.

; Do not place or store items that can melt or

catch fire on the glass cooktop, even when it

is not being used.

Be carefifl when placing spoons or other

sorting utensils on glass cooktop sm'li_ce when

it is in use. Thev may become hot and could

C;l//se b//I'ns,

Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot

sm'fi_ce trait, be careflfl to avoid steam burns.

Solile cleanei_ can pi'o(hlce nOXiOUS tillIleS i[

applied to a hot surfl_ce.

NOTE:"We recommend that you avoid wiping

any sm'fi_ce trait areas tmtil they have cooled

and the indicator light has gone off. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop section.

\_l_en the cooktop is cool, use only the

(;EI_dMA BRYTE ': Ceramic Cooktop Cleaner

and the CEIL_dMA BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.

To avoid possible damage to the cooking

sm'fi_ce, do not apply cleaning cream to

the glass smtace when it is hot.

_Mter cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

Read and ti)llow all instructions and warnings

on the cleaning cream labels.

Do not use plastic wrap m cover rood. Plastic

may melt onto the smthce and be very difficult

to i'ei/love.

4

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not heat unopened food containet_.

Pressm'e could build up and the container

could bmst, causing an iqjmy:

Kee I) the oven vent imobstructed.

Kee I) the oven fl'ee from grease buildui).

Place the oven rack in the desired position

while the oven is cool. If racks tlltlst be handled

when hot, (lit not let pot holder contact the

heating elements.

\_]/en using cooking or roasting bags in the

oven, tollow the tnanttfilctttrer's directions.

Pulling out the rack to the stoi>lock is a

convenience in lifting heavy t0ods. It is also

a precaution against bm'ns fl'om touching

hot sudhces of the door or oven walls.

Do not use the oven tit (h T ne_vspapets.

If overheated, they can catch on fire.

Do not rise the oven lk)t" a stot'age at'ea, ]tetIlS

stored in an oven can ignite.

Do not leave paper products, cooking utensils

or toed in the oven when not in use.

Do not use almninmn f0il to line oven bottoms,

except as suggested in this manual. ]mi)roper

installation of aluminum f0il may result in a

risk of electric shock or rite.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commerc&l oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

Do not clean the door gasket. The door gasket

is essential fin" a good seal. Care should be

taken not tit rub, damage or move the gasket.

Betore self:cleaning the oven, remove the

convection roasting rack, broiler pan, grid

and other cookware.

Shiny, sih'e>colored oven rack,; (Oll some

models) should be removed fl'om the oven

betore beginning the selfk'lean cycle,

Gray porcelain-coated oven racks (on some

models) may be cleaned in the oven during

the sel6clean cycle.

Be sm'e to Mpe up excess spillage betore

starting the sel6cleaning operation.

If the self:cleaning mode malflmctions, turn

the oven off and discom_ect the power supl)ly.

Have it serviced by a qualified technician.

Clean only parts listed in this Owner's Manual.

WARMINGDRAWER

The pml)ose ot the wamfing drawer is to hold

hot cooked foods at serving temperatm'e.

Mwavs start with hot food; cold food cmmot be

heated or cooked in the wamting drawer:

Do not ttse the drawer to (h T newspapet_.

If overheated, they can catch on fire.

Do not leave paper products, plastics, cmmed

food or combustible materials in the drawer:

Never leave jars or cans of flit drippings in or

near your drawer

Do not warnt fi_od in the drawer fin" nlore than

two hottt_.

Never place, use or self:clean the lower oven

drawer pan in the ul)per oven.

Do not touch the heating element or the interior

surface of the drawer. These surtilces may be

hot enough to bm'n.

REMEMBER: The inside sm_hce of the drawer

may be hot when the drawer is opened.

Use care when opening the drawer: Open the

drawer a crack and let hot air or steam escape

beli)re removing or replacing fi)od. Hot air or

steam which escapes can cause bm'ns to hands,

elce and/or eyes.

Do not use ahtnlinutn f0il to line the lower

oven drawer: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the pedbmmnce of the drawer and it could

damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 5

About theradiant surface units.

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyour model

,_iii¸ _iiii,

i , iiii'

Never cook directly on the glass.

Always use co&ware.

iii (i ii,iii ¸::

Always place the pan h7the center of

the surface unit you are cooking on.

About the radiant surface units

The radiant cooktop features heating

units beneath a smooth glass surti_ce.

Cooktop temperatures increase with

the nun/ber of SUll'ilce units that are

on. With 3 or 4 units turned on, surtilce

temperatures are high. Mwavs tlse

caution when touching the cooktop.

An indicator light will come on when the

surti_ce unit is turned on.

The appropriate HOTSURFACE indicator

light will glow when its corresponding

radiant element is turned on and will

remain on until the surti_ce has cooled

below 150°E

Do not sfide cookware across the

control or cooktop surface because it

can scratch the glass. The glass is

scratch-resistant, not scratchprooL

NOTE."

Hot surii_ce indicator light will:

Comeon when the surface unit is

turned on.

Stay oneven after theunit is turned oK

Glow brightly until theunit has cooled

below 150°£

NOTE."AshghtodorIsnormalwhenanew

cooktopis usedforthe firsttime.It is causedby

theheatlbgof newpartsandinsu/atlbgmatena/s

andwi// disappearina shorttime.

NOTE:On models with/ighbcoloredg/ass

cooktops,it is normal for thecook/bgzonesto

changecolor whenhot or coding down. Thisis

temporaryand wi// disappearas the glass cools

to roomtemperature.

It is safe to place hot cookware ti'om the

oven or surthce on the glass cooktop

when the surthce is cool.

Even after the surti_ce units are turned

off, the glass cooktop retains enough

heat to continue cooking. To avoid

ovei'cooking, i'ei/love l)[lns ][i'oi/l the

surli_ce units when the tood is cooked.

Avoid placing anything on the surthce

unit until it has cooled compleml>

Waterstains (mineraldeposits)are removable

uslbg thecleaningcream or fu// strength white

vinegar

Useof window cleanermay leavean iridescent

film on the cooktop. Thecleaningcreamwi//

remove this discoloration.

Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause

damage.

Donot usethesurfaceasa cuttingboard

Temperature timber

Ever_ mdiam_t sm'fi_ce m_it has a

The tempe_;_ture ]imiter protects the

glass cooktop }_'omgettim_gtoo hot,

The tempe_:m*re ]hinter may c}c]e the

m_its offfl_r a time iP

Thepan boils dry.

Thepan bottom is not fiat

Thepan is off center

There/sno pan on the unit.

vvwvv.GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using

a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

(;ood conducfidty. Muminun/residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned

immediately: Because of its low melting

point, thin weight aluminum should not

be used.

CopperBottom:

recommended

CoI_per may leave residues which can

appear as scratches. The residues can

be removed, as long as the cooktop is

cleaned immediately: However; do not let

these pots boil (h T. (-)verheated metal can

bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue

that will pemmnenfly stain the cooktop

if not removed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the (-ookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recolillilended for cast iron cookware

that is not completely covered with

smooth porceMn enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor pe_l'bmmnce. Mm scratch the

StllS[il ce.

Stoneware:

usable, but not recommended

Poor perlimnance. Max scratch the

StllS[il ce.

Pans with rounded, curved, ridged

or warped bottoms are not

recommended.

Home Canning Tips

Be sure the canner is centered over the

surti_ce unit.

Make sure the canner is fiat on the

bottom.

To prevent burns fl'Oln steam or heat,

use caution when canning.

Use redpes and procedm'es from

reputable sources. These are available

fl'om inanufilcturei3 such as Ball ®and

KeI'I_ and the Department of Agriculture

Extension Service.

Flat-bottoi/led CallllelS ai'e recollllllended,

Use _ff wamr bath canne_ with rippled

bottoms may extend the time required to

bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed

wok.Theyareavailableat yourlocalretailstore.

[)0 not rise wells that have SUl)port rings.

Do not rise i'otlnd-bottoill wells. _)tl

could be seriously burned if the wok

tipped oxei:

Usingthe surface units.

How to Set

LOLu_ HI Push, the, knob in and, _-turn in either

i// _ dn'ectlon to the setting you want.

_}_ 9At both OFFand HI the control

2_ _ _8clicks into position. You max hear

/sli ,ht clicking sounds during co,,kin ,,

indicating the control is keeping the

power lexel you set.

Be sure you turn flTecontrol knob to

OFFwhen you finish cooking. AHOTSURFACE indicator light, on the

cooktop, will glow when any radiant

element is turned on. It will remain

on tmfil the surthce is cooled to

approximately 150°E

Hot surface indicator light will:

come on when the unit ishot to the touch.

stay on evenafter the unit is turned oK

g/ow unti/ the unit is coo/edto approxlmate/y

150°E

FRONT --BR DGE

BURNER (_ BURNER

0 0

6

!

Using the Bridge Burner

To use the bridge burnex; turn the

left fi'ont control knob to the BRIDGE

BURNER settings.

For flfll bridge sm'li_ce refit operation,

also turn on the left rear sm_i_ce unit.

To use only the fl'ont surlace unit, turn

the control knob to the FRON7"BURNER

settings.

8

FRONT

Dual Surface Unit Control Knob

Thewht front surface unit has2 cooking sizes

to select from so youcanmatch the sl2eof the

unit to thesl2eof the cookware you are using.

To use the small sm'fi_ce refit, tm'n

the control knob to the SMALL BURNER

settin ,s

To use the lmge surfi_ce unit, tm'n

the control knob to the LARGEBURNER

settings.

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8"8

WARMING ZONE

Using the Warming Zone

The WARMING ZONE is located in the

back center ot the glass surti_ce. _Mwa_:s

stnrt with hot toed. Do not use to heat

cold toed. Placing uncooked or cold toed

on tile WARMING ZONE could result in

toodborne illness.

Push and mrn the control knob to any

desired setting.

For best restflts, all tbods on tile

WARMING ZONEshould be covered with

a lid or almninmn foil.

Alwa_s use pot holdet_ or oven mitts

when removing fi)od fl'om tile

WARMING ZONE, as cookware will be hot.

AHOTsurtime indicator light will glow

when the glass sm'fi_ce is hot and will

remain on tmtil tile sm'fi_ce is cool

eno/lgh to [o/ich. I,oweI" settings Ill}IV

not heat the glass Stlrlilce enough to

cause tile HOTsm'e_ce indicator light

1o COille on.

AWARMINGZONEindicator light will

glow when tile unit is on,

NOTE"TheWARMING ZONE wi// not glow red

/17(ethecooking elements.

Food Type Control Setting

Sauces LO

Soups (cream) Medium

Stews Medium

Vegetables Medium

Hot Beverages HI

Soups (other than cream) HI

Breads/Pastries LO

The chart above shows initial suggestedsettings only

Thetemperature,type and amountof food, type of pan

and flTetimeheld will affect flTequafity of flTefood.

CAUTION:Donotleavefoodonthe

WARMING ZONE for more than2 hours.

Donot useplastic wrap to cover food Plastic

may melt onto the surfaceand be verydifficult

to dean.

Useonlycookwarerecommendedfor

top-of-rangecooking.

Usingthe oven controls.

NOTE:Throughoutthismanual,features andappearancemayvary from your model

@

o oo s

BAKE

SETWARMmNGDRAWER

@

T OON S

@

10

OvenControl Clockand TimerFeaturesandSettings

BAKE Pad

Touch to select the bake flmcfion.

BROIL HI/LO Pad

Touch to select tile broil flmcfion.

CONVECTIONBAKE Pad

Touch to select baking with tile comecfion

flmction.

OCONVECTIONROAST Pad

Touch to select roasting with tile

con_, ection tilnction.

PROOFPad

To/l(h to select a tV}lII/l environillent tlselill

for rising )east-leaxened products.

STARTPad

]¥hlst be to/iched to stnIt _lIly cooking oI"

cleaning fimction.

Display

Shows tile tiIlle Of day, oven teillpei'attli'e,

whether tile oven is in tile bake, broil or

sel6cleaning mode and tile times set tot

tile tiil/er or }IUtOIII}ItiC oven opei'ations.

ff "/:- anda numberor letter"flashin thedisplayand

theovencontrolsignals, thisindicatesa function

error code.Touchthe CLEAR/OFFpa_Allow theovento

coolfor onehourPuttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowerto the

ovenandca//forservice.

If yourovenwassetfora timedovenoperation

anda poweroutageoccurred,thedockanda//

programmedfunctionsmustbereset

Thetimeof daywill flashin thedisplaywhenthere

has beenapower outage.

SELFCLEAN STD/LO Pad

Touch to select self:cleaning function. See

tile Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to mrn tile o',en light on or off.

DELAYSTARTPad

Use along with COOKING TIME or

SELFCLEANSTD/LO pads to set tile o_en

to start and stop automaticall_ at atime

_O/I set.

O

0

COOKING TIME Pad

Touch and then touch tile munber pads to

set tile }lIllO/lnt of tiI/le veil w}lnt VO/li" t()()d

to cook. Tile oven will s'hut off wflen tile

cooking time has I'tln ()/It.

CLEAR/OFFPad

Touch to cancel ALL oven operations

except tile clock and time_:

CLOCKPad

Touch before setting tile clock.

Number Pads

ILrseto set any flmcfion requiring numbers

such as tile time of day on tile clock, tile

time_; tile oven temperatm'e, tile internal

food temperature, tile start time and

length _ffoperation for timed baking

and self:cleaning.

KITCHEN TIMER ON/OFFPad

Touch to select tile timer teattlre.

PROBEPad

Touch when using tile probe to cook food.

WARM Pad

Touch to keep cooked foods wamL See tile

How to Set the Oven for Warming section.

WARMING DRAWER ON/OFFPad

Touch to select tile wamfing drawer

flmction.

Usingthe oven. www.GEAppliances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

not tilt.

_'\ hen l

pull th(

Oil SOil

elelllen

_) place ti

cooking.

Tile racks have stops, so that when placed

correctly on the supports, they will stop

betin'e coming completely out, and will

When placing and removing cookware,

pull the rack out until it stops.

On some models, tile bake heating

element is under tile oven flooi: Do not

place toods on tile oven bottOlll tk)i"

To remove a rack, pull it toward you

The oven has 6 rack positions. tilt tile fl'ont end up and pull it out.

Toreplace, place tile end of tile rack

(stop-loci<s) on tile support, tilt iiI) tile

fl'ont and push the rack ill.

CAUTION:Whenyouareusinga

rack in the lowest position (A),you will need to

usecaution when puffing therack out We

recommendthat youpuff the rackout several

inchesand then, using two pot holders,puff the

rack out by ho/dbg thesides of it Therack is low

and youcould beburned if youplace your handb

themiddle of the rackand pufl aft the way out Be

verycareful not to burn your hand on the door

when usingthe rack in the/owestposition (A).

How to Set the Oven for Baking or Roasting

[] Touch tile BAKEpad.

[] Touch tile number pads to set

the desired temperature.

[] Touch tile STARTpad.

NOTE"d)u will hear tile c{m\'ection tim while

the oven is preheating. The tim will stop

alter file oven is pieheated and tile display

sho_vs your set temperature. This is nomml.

[] Check fi)od fin" doneness at

nfininmm time on recipe. Cook

longer if necessmT.

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Flatrack

-

OIIsetrack

Do not place foods directly on the

ogol7 floor,

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.

Preheafin g is neces_u'v fin"good restfltswhen,,

baking cakes, cookies, pastry and breads.

Topreheat,set theoven at the correct

temperature.Thecontrol will beep when

the ovenis preheated and the &splay will

show your set temperature. Thiswill take

approximately 10-15 mlbutes.

Baking results will be better if baking

pans are centered ill tile oven as much

as possible. If baking with more than one

pan, place the pans so each has at least

1" to 1½" of air space around it.

Type of Food Rack Position

Frozen pies (on cookie sheet) D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D

cookies, cupcakes,

layer cakes, pies

Casseroles C or O

Turkey on offset rack A

If baking ti)ur cake la)'eIs at file same time,

place t_) layers on rack B and two layei:s on

rack D. Stagger pans on file rack so one is

not direct]) above tile OflleI:

Cut slits in the foil just like the grid.

Aluminum Foil

You cm_ I*se a]umimm_ }bi] to ]h_e t]_e

broiler pam_ amid broiler gri(L Ho_eve_;

vol_ m I_st m old the fbi] tightly to the grid

amid cm slits im_it just like the g_Jd.

Witholat the slits, the {bi] wi]] prevel_t {i_t

m_d meatjlfices {_'om dmh_im_g h_to the

broiler pare The.jlfices coldd become hot

em_o_*gh to catch ol_ fire. I{ vo_ do _ot o*t

the are esse_tia]]y fi'}_g, _ot

Do not use a/uminum foi/ on the bottom of

the oven.

Ne_ er e_tire]v cover a _ck with

ah*mhmm %1]. This _rH]] distmb the heat

cirodatiol_ ;rod res_dt 1_ poor baki_g

A smaller sheet of fb]] may be used to

catch a sI)iliover by piach_g it on a ]o*_er

l:_ck se', el:d i_ches be]o_v the %od. I I

Usingthe oven.

If yourrange is connectedto 208 volts,

raresteaksmaybe broiled bypreheating

the broiler andpositioning the ovenrack

oneposition higher

How to Set the Oven for Broiling

Leavethedooropento thebroilstopposition.

Thedoorstaysopenby itself,yettheproper

temperature is maintained in the oven.

[] Place tile meat or fish on tile broiler

grid in tile broiler pan.

[] Follow suggested rack positions in

tile Broiling Guide.

[] Touch tile BROIL HI/LO pad once for

HI Broil

To change to LOBroil, touch tile

BROILHI/LO pad again,

Use LO Broil to cook fi)ods such as

poultry or thick cuts of meat thoroughly

without oxe_q)rowning them.

[] Touch tile START pad.

[] _'_hen broiling is finished, touch tile

CLEAR/OFFpa d.

NOTE:Broil and self-cleansettings wi// not work

if the temperatureprobe isplugged in.

Broiling Guide

Beef Steaks

Rarer

Medium

Well Done

Tile size, weight, thickness,

stnrting temperature Food

and _ O/lI" i)i'eiei'en(e

of doneness will affect GroundBeef

Well Done

broiling dines. This guide

is based on meats at

refi-igerator temperature.

+T/m {LS.1)#/mrhne_l o/Ag'dcultm_,

_a_s "l_m_bee/is po[mhn bul you

_hou/d hm)w th(ll a)ohi_lg il to o_d_' Rarer

140°F m_w_s somefi)od poismzi_g Medium

orgzmisms m(l_ sur_ive." (,%u_,: WeT[Done

,S(@,Food Boot_. };)u_ Kilche*_ Chicken

LobsterTails

Fish Fillets

Ham Slices

xecooked)

Pork Chops

Well Done

Sahnon Steaks

Quantityand/

or Thickness

1 lb.(4 patties)

1/2 to 3/4" thick

1" thick

1 to 1VzIbs.

1Vz"thick

2 to 27zIbs.

1whole cut Lip

2 to 2VzIbs.,

split lengthwise

2 Breasts

24

10to 12 oz.each

1/4 to 1/2" thick

1/2" thick

2 (1/2" thick)

2 (1" thick/about 1 lb.

2 (1" thick)

4 (1" thick)about 1 lb.

Shelf

Position

F

E

E

D

D

D

D

E

D

D

D

FirstSide

Time (rain.)

9

11

7

9

11

14

18

22

25

25

18_0

10

15

10

12

Second Side

Time (min.)

6

10

5

6W

89

11

14 16

20

10

10 15

Donot

turn

ovelt

10

15

78

10

C01nments

Space evenly. Up to 8

patties take about the

same time.

Steakslessthan1"

thickcookthrough

before browning.Pan

fryingis recommende(

Slashfat.

Broilskin-side-down

first.

Cut throughbackof

shell. Spreadopen.

Brushwith melted

butter before broiling

andafter half of

broiling time.

Handleand turnvery

carefully.Brushwith

lemon butter before

and duringcooking,

if desired.

Increasetime 5 to 10

minutesperside for

11//'thick orhome-

curedham.

Slashfat.

Grease pan. Brush

steaks with melted

butter.

12

Usingthe timedbakingand masting features. .GEA..lia.ces.com

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

Hew te Set an Immediate Start and Automatic Step

Theovenwil/ turnon/#/mediaidyandcookfor

a se/ected/engiflof tT#/eAt tDeendof the

cookingtimetheovenwill turnoff automat/cafy

[] Touch the BAKEpad.

] Touch

desired ()``'el/ tempe):_ture.

Q@@ @ ® [] COOK,NGT,ME,).d

NOTE"If yourre,c//_ere,quirespreheatbg,youmay

@ @ @ @ @ needmaddadditionaltimetotilelengtt/oftile

cooking tDTe.

@ [] >,c.t.e t. et./e

desi red ]el/gth of cooki m/g ti me. The

Ill ] I/] Ill I lll/ C( )o ](i I/<_ 1] Ill e }o I l Ca I/ se [

is 1 mhmte.

The ()','el/ [el//peYiKllre [hilt veil set

amid the cookh/g time that _ou

em/tered will lie ira/the disph U.

The oxen will mm ON, and the displ_/y will

sh(n_ the cookh/g dee Colll/td(ml/ al_(;[ tile

cham/gim/g temperature smrtim/g at 100°E

(The tempemnlre display will smut to

change once the o_ el/ temperature l'eaches

l O0 °K) Wh el/th e o',en reach es the

temperature yell set, 3 beeps will som/d.

The o_en _ri]] contimle to cook for

the set amoral) of time, then turn of{

automatically, unless the _\_kl{M featm'e

was set. See the How to Set Ne Over/for

VVarm/R()secti on.

[] Touch tile CLEAR/OFFpad to dear

the displa)if" m/ecessar};. Ren]ove the

%od {_'om the !)',em Rein em be_;

e_ el/ though the o_en tluus of_

automatically, fi)od left hi the ()',el/

_rH]l cominue cookil/g alter tile ovel/

[lll3)S Oft.

[] Touch the STARTpad.

NOTE,,"An attention tone will samd if youam using

timedba@/ganddonot touchtile STARTpad

@@@@@

@@@@@

@@@@@

@@@@@

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonat thetimeof dayyouset,

cookforaspecificiengthof timeandthenturnoff

automatically

Make stlI'e tile clock shmvs tile coFi'ect

time oI day.

[] Touch the BAKEpad.

[] Touch the nulnl)er pads to set the

desired ))``eli tenlperature.

[] Touch the COOKINGTIME pad.

NOTE."If yourreciperequirespreheat/bg,youmay

needtoaddadditionaltimeto thelengthof the

cookingtime

[] Touch the nunlber pads to set the

desired length of cooking tilne. The

II/iIliIIltlIIl cookiIlg tiII/e yell caIl set

is 1 lninute.

The oven tenlperature that you set

and tile cooking tilne that you

entered will be in the display:

[] Touch the DELAY START pad.

[] Touch the nunlber pads to set the

)line of day }ou want the ))``eli to

[tlI'II Oil }lIld start cookiilg.

[] Touch the START pad.

NOTE"Anattentiontonewff/soundif youareusbg

timedbak/w anddonot touchtheSTARTpad

NOTE"If youwouldliketo checkthetimes

youhaveset,touchtheDELAYSTARTpadto

checkthestartt/meyouhavesetortouchthe

COOKINGTIMEpadto checkthelength

of cookingtimeyouhaveset

_AqlelI the ()``,eli turns ONat the )line

of day }ou set, the displa} will show the

Cl)oking tinle countdown and the

chanoino_ _ telni)elatul'e starting< at 100°E

(The tenlperature (lispla} will start to

challOea ()lice tile ()``eli teillpei'attli'e

reaches 100°E) _Aq_elI the ))``eli reaches

the tenlperature you set, beeps will sound.

The oven will continue to cook for

the set alnount of tilne, then turn off

a utonlafically, unless the _,\ _RM featul'e

was set. See the Howto SettheOvenfor

Warming sect.ion.

[] Touch the CLEAR/OFFpad to clear

tile displa} ff necessarx: Relnove the

ti)od ti'oln the oven. l_elnelnbel;

even though the oven turns off

autolnaticall> food left in the oven

will continue cooking after the oven

turns off. 13

Usingtheprobe.

For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a

skewer-like probe at one end and

a plug at the other end that goes

into the ouflet fl7the oven.

I_)se of probes other than the one

provided with this product may result in

dai/lage to the pi'obe or oxeil coiltrol.

Use the handles of the probe and plug

xdmn inserting and rem(Mng them fl'om

the fl)od and outlet.

Toavoiddamagingyourprobe,donot use

tongs to pullon the cable when removing i_

Toavoid break/bg the probe, make sure food

is completely defrosted before insert/bg.

_dier preparing the meat and placing it

on a trivet or on the broiler pan grid,

fi)llow these directions fi)r proper probe

placement.

Insert the probe completely into the

meat, It should not touch bone, fat

or gristle.

NOTE:Failureto fullyinserttheprobeinto the

meatmayresultinpoorcookingperformance

becausetheprobewi//sensetheovenair vs.

thefoodtemperature.

Riy:¸ C !,e/

i_:i!_i_ _iiii_

__move label

Neverleaveyourprobeinsidetheovendunbg

aself-cleaningorbroilcycle.

Donotstoretheprobein theoven.

CAUTION:ropreventpossibleburns,

do not unplug the probe from the oven outlet until

the oven has cooled

For roasts Mth no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lowest large muscle.

Insert the probe into the center of dishes

Stlch as IIleat l()at or casseroles.

Insert the ptx)be into the meatiest part of

the inner thigh fl'om below and parallel

to the leg of a whole tin'key.

NOTE:Self-dean and Broilsettings will not work

if the temperatureprobe isplugged in.

@@@@@

@@@@@

Q@@@@

@@@@@

14

How to Set the Oven For Baking/Roasting When Using the Probe

[]

[]

Insert the probe flfllv into the fi)od.

Plug the probe into the outlet in the

oxen. Make sm'e it's pushed all the

way in. Close the oven dora: Make

sm'e tile probe cable is not touching

the broil element.

[]

[]

Touch the PROBEpad.

Touch the number pads to set the

desired internal fi)od or meat

temperature. The maximum

internal temperatm'e fl)r the food

that you can set is 200°E

[] Touch the BAKE pad.

[] Touch the number pads to set the

desired oxen temperatm'e.

[] Touch the START pad.

Thedisplay wi// f/ash if theprobe is inserted

into the outlet and you havenot set a probe

temperatureand touchedthe STARTpacL

_Mter the internal temperatm'e of the

ti)()(1 reaches lO0°K the changing internal

temperature will be shown in the display:

[] _._hen the internal temperatm'e of

the food reaches the nmnber you

have set, the probe and the oven

turn off and the oven control signals.

To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove the probe ti'om the too(1.

Do not use tongs to pull on it--they

might damage it.

If theprobe is removedfrom the oven while

probe cooking, the oven will not automaflbally

turnoff.

To change the oven temperatm'e dining

the Bake/Roast cycle, touch tile BAKE

pad and then the nmnber pads to set the

new temperatm'e.

Youcan use the Kitchen Tknereven though

youcannotuse timed oven operationswhile

usingthe probe.

Usingthe clock, kitchen timer and controllockout. CEa..,ia.cescom

Make sure the clock is set to the

correct time of da_

To Set the Clock

The clock midst be set to the co_'rect time

of dav ]" [h e a I 0It }1]_ a [i c o','e]_ ti m i m_

_m_ctio_s to work properly. The time of

day cam_ot 1)e cham_ged C[m_ wg atimed

bakim)g or se]fXc]eam)im)g c_c]e.

[] Tol_c]) the CLOCK pad.

[] Tol_c]) the mm_l)e_" pads.

[] Tol_h the START pad.

TheKitchen 77meris a mhTutetimeronly.

The Kitchen Timer does not control

oven operations. Themaximum

setting on the Kitchen T#neris 9 hours

and 59 mhTutes.

ToSet the Kitchen Timer

[] Touch tile KITCHENTIMER

ON/OFFpad,

[] Touch tile number pads until tile

ai/lotlnt of time )ou want shows

in tile display: For example, to set

2 houI_ and 45 ininutes, touch 2, 4

and 5in that ordex: If you make a

mistake touch the KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch tile STARTpad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthe timeiscountingdown,although

the displaydoesnot change until oneminute has

passed Secondswill not beshown in the display

until the last minute is counting down.

[] _q/ell file Kitchen Tilner reaches .00,

tile control will beep 3 times fi)llowed

bv one beep every 6 seconds until

tl;e KITCHEN TIMER ON/OFF pad

is touched.

The6-secondtonecanbecanceledby following

thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesat theEndof a

TimedCycle.

ToReset the Kitchen Timer

If tile display is st.ill showing tile time

remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFFpad,

then touch tile number pads tmtil tile

time you want appem_ in tile display,

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by

touching tile KITCHEN TIMER ON/OFF pad

and then touching tile number pads to

enter the new time you want.

To Cancel the Kitchen Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

CONTROLLOCROLff

Control Lockout

Yourcontrolwill allowyoutolockout thetouch

padssotheycannotbeactivatedwhenpressecL

To lock/unh)ck tile touch pad controls:

[] Touch and hold the 9and 0 pads

at tile same time until tile control

beeps.

The oven display will show Lec On

tot several seconds, then it will go

blank until a c_)oking pad is touched.

[] To tmlock the control, touch and

hold tile 9and Opads at the salne

time tmtil tile control beeps.

If the ranoe control is locked and a

cooking, l)ad is touched, tile oxen display

will show that the control is locked,

Onmodelswith CONTROLLOCKOUT,

theovenwill belockedout Theknob-

controlledsurfaceunitswill stillbeactive.

15

Adjustthe oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE,"This adjustment will only affect baking and roasting temperatures; #will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

[] Toud/tile BROILHI/LOand BAKE

pads at tile same time until tile

displa} shows SE

[] Touch the BAKEpad, Atwo digit

nuinber shows in the displa).

Touch BAKE again to alternate

between increasing and decreasing

the oven temperature.

[] Tile o',en temperature can be

a(!iusted up to (+) 35°F hotter or (-)

35°F coole_: Touch the nunlber pads

the same way you read them. For

example, to change the oven

temperature 15°K touch land 5.

[] _,_/en yotl ha',e made tile

a(!jusm_ent, touch tile STARTpad to

go back to the time (ff day display:

[.[se VO/II" oven as Veil would noii//allv.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the

fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. I,ow fat spreads, on tile

other hand, contnin less tat and more water: The high moisture content of these spreads affects the texture and flavor

at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

16

Usingthe warmingdrawer. .OEAppliances.com

The warming drawer will keep hot, cooked foods at serving temperature, Always start with hot food, Do not

use to heat cold food other than crisping crackers, chips or dry cereal,

To Use the Warming Drawer

[] Touch d_e WARIg#NGORAWER pad.

"W_RME]_ ON" and "F' are lit om_

d_e dis[)]a m_d "Serf _hegira,s to b]im_k

[] ()_ die mm]ber pad, touc]] 1[_r

I,ow, 2for Medium or 3[or High.

The display "l" cham_ges

correspom_dim_gto the mm_ber pad

selected.

[] The wam_im_g drawer starts

automaticaI]) after u)ucbim_g I, 2' or

3. "\_M_,MER ON" amid the mm_ber

remaim_ ]it. "Set" su)i)s b]im_]dn_g.

To cm_ce], touch the WARMING DRAWER

pad.

NOTE: ro_,_dfng#_eCtEAR/OFFpaddoesnot

turn be warming drawer off.

NOTES:

Thewarmingdrawerhasthreesettings:

1,2 and3. Thesesettingsmaintaindifferent

temperaturelevelsin thewarmingdrawer

On somemodels, if using the ovenat the same

tlYneas the warming drawer,only the oven

semngs will be displayed

Thewarmingdrawercannotbeusedduringa

self-cleaningcycle.

When Using the Warming Drawer

The wamfing drawer will kee I) hot,

cooked foods wam_. Mwavs start with hot

food. Do not rise to heat cold food other

than crisping cracke_, chips or dry

cereal.

Donotlinethe warming drawerorpan

with aluminumfoil.Foilisan excellentheat

insulatorand will trapheatbeneathit. This

will upsettheperformanceofthe drawer

andcoulddamagetheinteriorfinish.

Allow approximately25minutesforthe

warming drawertopreheat.

Do not put liquid or _Ker in the

wamfing (h'awen

M1 foods placed in the wamfing

drawer should be covered with a lid or

ahmfinum fi)il, When wamfing pastries

or breads, the cover should be vented

to allow moistm'e to escape.

Food should be kept hot in its cooking

container or transterred to a heat-sate

serving dish.

CAUTION:Plastic containersorplastl? wrap will

melt if in dkect contact with the drawer,pan or a

hot utensi_ Melted plastic maynot be removable

and is not coveredunder your warranty

Remove serving spoons, etc., before

placing containers in wamfing drawen

17

Usingthe warming drawer.

Temperature Selection Chart

To keep severed dif_bre_t {oods h or,

set the co_tro] to the _bod m_eedim_gthe

highest settim_g.

The temperature, t)pe and alnount

ot toed, and the time held will affect

the qualiD' ot the toed.

Repeamd opening of the drawer

allo_vs the hot air to escape and the

_k)od to cool.

X4qth large loads it may be necessax_

to use a higher waxming drawer setting

and coxer SOlile of the cooked food

items.

Do not use plastic containe_ or

plastic wrap.

I FoodType ControlSetting I

Bacon 3

Breads 1

Casserole 2

Chicken,fried 3

Ham 3

Muffins 1

Pies 1

Pizza 3

Potatoes,baked 3

TortillaChips 1

CAUTION:Do not keep food l)_the warml))g

drawer for more than two hours.

To Crisp Stale Items

Place food in lo_si(led dishes or pans.

Preheat on Isetting.

Check crispness after 45 minutes. Add

time as needed.

To Warm Serving Bowls and Plates

To warn/se_'ing bowls and plates, set the

control on I.

Use only heat-sale dishes.

If w)u want to heat fine china, please

check with the manufacturer of the

dishes for their maximum heat

tolerance,

You may warn/ empV serving dishes

while preheating the (h'awe_:

CAUTION:Dishes will be hoL Usepot holders

or mitts when removinghot dishes.

18

Usingthe convectionoven. www.GEAppliances.com

Convection Fan Operation

In a convection oven, a fan ckculates hot air over,

under and around the food

This circulatinghot ak Is evenlydistributed

throughoutthe oven cavityAs a result,foods are

evenly cooked and browned--often in less time

with convection heat

NOTE'To ina_inize cooking evenness,

tile fire is designed to rotate ill both

directions, with a pause ill between.

This is nolmal.

Tile convection fml shuts offwhen tile

oven door is opened. DONOTleave tile

door open fin" long peliods of tilne while

using convection cooking or you nlay

shorten tile life oI tile convection heating

elelnent,

Introduction

Tile COilvectioil oveIl COllieS with two

convection baking n/odes started bv

touching tile CONVECTIONBAKEMULTI/

I RACKpadonce ortwice, depending

on your cooking need:

MULTI--for convection cooking till lnore

than one rack, Touch the CONVECTION

BAKE MULTI/1 RACKpad once. See tile

Multi-Rack Convection Baking section below.

I RACK--for convection cooking on one

rack only. Touch tile CONVECTIONBAKE

MULTI/1 RACKpad twice. See tile 1-Rack

Convection Baking section beh m',

Flat rack

Offset racks :

Multi-rack position.

Multi-Rack Convection Baking

Became heated air is circldated e_ e_/]v

t]/rol_ghout the o_ en, {gods cm/be

baked with exce]]e_/t residts mim/g

m idtip]e _:_cks.

M_dti-mck baking may imlcrease cook

tim es s]igh t]y {itr sore e {gods but the

<wend] resll]t is time saved. Coo]des,

mIK_h/s, bisolits mid other quickbreads

give vet} good residts with mll]ti-mck

To cook fk)od ol/more t]/am/ om/e l_ck h/

com'ecfiom/bake, use CONVECTIONBAKE

MULTi.

Where/ba]dm/g on/3 rocks, place o_/e oflqet

x:_ck h/die third (C) positiom the flat

xv_ck h/ the {bm'th (D)poskitm :rod om/e

oflqet _:_ck h/the sixth (F) posithm.

For t_m-l_ck baki]]g, place on/e ott_et

rack h/the secol/d (B) rack position.

Place the flat rock h/the fi_m't]/ (D)

1-Rack Convection Baking

Whenconvectionbakingwith onlyI rack,use

CONVECTIONBAKEIRA CKandfollowthe

rack positions recommended in the Us/hg the

oven section.

Idealforbakedfoodscookedon I rack.

Adapting Recipes...

You can use your finolite recipes ill tile

COIl_, ectioil o_, eil.

When convection baking, file Auto

Reciile "_Conversion teatuI'e autolnaficallv

reduces the set reglflar baking telnperature

by the recolmnended 25°E See Auto

Recipe"* Conversion ill the Special

Features section.

Usepan size recommended

Somepackage ibstructions for frozen

casserolesor malb disheshavebeen

developeduslbgcommercialconvection ovens.

Forbest results in this oven,preheat the oven

and usethe temperatureon thepackage.

/9

Usingthe convectionoven.

Roastingrack

Post

Grid

Broilerpan

Convection Roast

Good for large tender cuts of meat, uncovered

The convection tim circulates the heated

air evenly over and around the filed,

Meat and poulti y are 1)rowned oil all

sides as if they were cooked on a

rotisserie. Using the roasting rack

provided, heated air will be circulated

oveI; under and around tile food being

roasmd. The heated air seals in juices

quickly fl)r a moist and milder i)roduct

wlfile, at the sanle dine, creating a rich

golden 1)rown exterioi:

_'_]/eIl YOU are convection roasting it is

in/l)ortant that you use tile broiler l)an

and grid and tile sI)edal roasting rack

fin" best convection roasting results. The

i)an is used to catch grease spills and the

grid is used to I)revent grease spattei_,

wlfile the rack allows the heated air to

circulate under the nleat and increase

browning on the undei_ide of the nleat

or I)oultry.

Place the grid on the broiler i)an

and put the roasting rack over then/,

nlaking sure the i)osts on the roasting

rack fit into the boles in broiler i)an.

Place the nleat on the roasting rack.

CONVECTIOR

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How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECTIONBAKEMULti/

I RACKI)ad once fi)r nluld-rack

convection baking. Tlfis nlode is used

fi)r cooking flied items on more tban

one rack (i.e., 2, 3 or more rocks) at

tbe sanle time in convection bake.

See tbe Multi-Rack Convection Baking

section fi)r Ill oI'e in[()illlation.

T()uch file CONVECTIONBAKEMULTI/

I RACKI/ad twice fbr one rack

convection baking. This mode is used

fi)r cooking filed items on on b one

Iack in COIlVecfioll bake.

Touch tile CONVECTIONROAST I)ad

fin" convection roasting.

[] Touch the nunlber i)ads to set the

oven [ei//l)ei'att ii'e.

[] Touch the START pad.

NOTE: If the Auto RecipeTM ConversionFeature

is on, it wi// automatically reduce the setregular

baking temperatureby 25°F to theappropriate

convection temperaturein convectionbakemode.

SeeAutoRecipeTM ConversionintheSpecial

Featuressection.

To change tile oven ten/l)erature, touch

tile CONVECTIONBAKEMULTI/1RACKer

CONVECTIONROASTI)ad and then the

nunll)er i)ads to set tile new tenli)eiature.

_]/eIl tile ()veil starts to beat, tile

changing tenll)erature , starting at 100°K

will be disi)layed. When oven reaches the

ten/i)erature you set, 3 beeps will sound.

[] Touch CLEAR/OFFpad when finished.

Youwill hear a fan while cooklbg with

convection. Thefan will stop when the door

isopened,but theheat will not turn off

Youmay hear the ovenclicklbg during

baking. Thisisnormal

In convectionbake modes,for maxlYnumcooking

evenness,the fan is designed to rotate in

both directions, with a pause in between.

Thisis normal

When bakflTgcookies, you will get

the best results if you use a flat

cookie sheet instead of a pan with

low sides.

2O

Cookware for Convection Cooking

Befiwe using your convection oven, check

to see if yo/li" cookware leaves i'OOill [i)i" air

circulation in tile oven. If you are baking

with several I)ans, leave sI)ace 1)etween

then/. Mso, be suIe tile I)ans do not touch

each other or the walls ot the oven.

Paper and Plastic

Heat-resistant })aper and })lastic

(-ontainei_ that are reconnnended fi)r

use in regular baking can also be used

fi)r convection baking, but should not

be used at ten/i)eratures lfigber than

tile temi)erature reconnnended by tile

cookware nlanufi_cturei: Plastic cookware

that is beat-resistant to tenll)eratures of

400°F can also be used.

Metal and Glass

Any t},l)e of cookware MII work in your

convection ()veil. Howe\'ei'_ Illetal l)ans

heat tile ti_stest and are reconnnended

fin" convection baking.

Darkenedor matte-flhishedpans wi// bake

fasterthan shlby pans.

Glassor ceramicpans cookmoreslowly

For recipes like ovenq)aked clficken,

use a I)an with low sides. Hot air

cannot drculate well around fi)od

in a I)an with lfigh sides.

Usingthe timedfeaturesfor convectioncooking. CE4..,ia.cescom

Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat

will not turn off.

NOTE,"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s#

for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

CONVECTION

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How to Set an Immediate Start and Automatic Stop

Theoven w,7/turnonirnmediatdyandcookfora

selectedlengthof tima At theendof thecook,)_g

time,theovenwill turnoff automatiPal/_

Make sm'e file dock shows the correct

tinle of da}

[] Touch the CONVECTION BAKE

MfJLTI/1 RACK pad once _br multi-

x:_ck comwecdon baking. This mode

is i_sed! {br cookim_g {nod! items on

more d_am_one _cl<, (i.e., 2, 3 or

more l_cks) at the same time i_]

convection bake, See Multi-Rack

Ba/{in_ secti(;q) fk)r m))ore ]m){k}[3)) at!oraL

To_c]] tlae CONVECTIONBAKE MUtW

I RACK pad rwk-e for o[_e rack

com'ectio[_ baki_g. This mode is used

for cooki[]g food items {m only one

_ck ill conyection bake,

Touch the CONVECTIONROAST pad

f{)]" comp,'ec[i(:,]_ ]'(:,as[i m__

] Touch the nm]]ber pads to set the

desired lel]gti] of cooking dine. The

mil]immn cooking dnle }ou cat! set

is I [lli[]ute, The o_en temperature

that you set and the cooking thlle that

you entered will be in tile displa}

[] T{4_c]] the STARTp,d,

The o_en will tm'n ON, and the displa} will

show the coo]dng time com]tdown and the

changing mmperatm'e sta['d_]g at 10(T'E

(TBe temperature displa} will start to

c]]a[]ge ot]ce the (}_e[] temi)['atm'e reaches

!00E) ¼q]e_] tl]e o_e_] reaches tl]e

tempemtm'e you set, 3 beeps will som]d.

NOTE"/f the Auto flecipd'_ConversionFeature

is on, it will automatically reduce the set regular

bakbg temperatureby 25°F to be appropriat_

convectiontemperature b convectionbake mode.

SeeAuto flecv};e''Convers'ionb the Spec/al

Features"section.

] Touch the immber pads t(} set the

ove[] [el]]l)ei'att/iPe,

[] Touch the coog]Na TIME pad.

The o_en willcol!dime to cool( for die set

amount of time, d]e_] tm'n of}amomaticall}

unless tile \'_IIRM }batm'e was set. See d_e

Howto &t t¢,eOver,for Wamv,bgsection.

NOTE:tf yourreciperequ,?espreheating,youmay

need to addaddit/ona/t,}neto the lengthof the

After the (}ve_] tUTtiSoff, the e_]d4)f:cycle

t(}Ile wi!l sound,

[] Touch the CL_AR/0ff'pad to clear

the displa? if i]ecessal'} Remove

die fi}o(I fi'om the o_e[], Remember;

eve*! [l]o_/_l] t]]e o_e[] [l/['[]S()ff

antomaticall} food lel-t in the o_e_]

wi]l comim_e cooldng after the oven

turns ore

2/

Usingthe timed featuresfor convectioncooking.

CONVECTION

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How to Set a Delayed Start and Automatic Stop

Theovenwill turn on at the timeof dayyouset,

cookfore specificlength of timeandthen turnoff

automatically

Make sure tile clock shows tile correct

time of day,

[] Touch tile CONVECTION BAKE

MULTI/1 RACK pad once fi)r m ulti-

rack convection baking. This mode

is used fl)r cooking food items on

more than one rack (i.e., 2, 3 or

more racks) at tile same time ill

convection bake, See Multi-Rack

Baking section fi)r more infi)nnafion.

Touch the CONVECTIONBAKEMULTI/

I RACKpad t\dce fi)r one rack

convection baking. This mode is used

fi)r cooking fi)od items on only one

lack ill COIl\rectioI1 bake.

Touch tile CONVECTIONROAST pad

Ji)r con_ection i'oas[in _

[] Touch tile nunlber [)ads to set tile

oven tellll)eratiiFe,

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequirespreheating,youmay

needto addadditionaltimeto thelengthof the

cookingtime.

[] Totwh tile )ltlnlbe/" pads to set tile

desired length of cooking time. Tile

mininmm cooking time you call set

is 1 minum.

Tile oven temperatm'e that }ou set

and the cooking time that )ou entered

will be ill the display.

[] Touch tile DELAYSTARTpad.

[] Touch tile number [)ads to set tile

time of da} }ou want tile oven to ttli')l

on and start cooking.

[] Touch tile STARTpad.

NOTE:An attention tonewill sound if youare

usingtimed baking orroastinganddonot touch

theSTARTpad

NOTE:if you wouldlike to checkthe timesyouhave

set, touchtheDELAYSTARTpad to checkthestart

timeyouhaveset, or touchtheCOOKINGTIME

pad to checkthelength of cookingtime youhavese_

_\llen the o_en turns ONat the time of da)

you set, tile displa) will show tile cooking

time countdown and tile changing

temI)eIatm'e starting at lO0°E (Tile

temI)eIature displa) will start to change

once the oven temperature reaches 100°E)

_\]len the oxen reaches the mmperature

you set, 3 beeps will sound.

NOTE:If theAuto Recipe_ConversionFeature

is on, it wi// automatically reduce the set regular

baking temperatureby 25°F to theapproprbte

convection temperaturein convectionbake mode.

SeeAuto Recipe_Conversionin the Special

Featuressection.

Tile o_en will continue to cook fi)r tile

progTammed amount of time, then shut

off autonlaticall}, unless tile _\ARM feature

was set. See tile How to Set the Ovenfor

Warmingsection.

AJter the oven turns off, tile end-of:_'ycle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

the display if necessa U. Remoxe

the food fl'on-i tile oxen. Remen-lbei;

exen thoug]l the oven shuts off

automaficall), toed left ill tile oven

will continue cooking after the ()',el1

turns oftl

22

Usingthe convectionoven. www.GEAppliances.com

For best results when roasting large

turkeys and roasts, we recommend

usflTgthe probe included N7the

col?vectiol? oveR,

CONVECTION

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Tochange the oven temperature

during the Convection Roast cycle,

touch the CONVECTIONROASTpad

and then touch the number pads to

set the new desired temperature.

4, Stuffed bi_zl_ ,Wne_all) _,quin" 3045

mh _m,_ dddidomd _aslht_, lime.

Sldeld k,_s a_d blva_t mith /vil to

pn'l'('_ ! oze_fl_:,u)_i)l,_ a_ d (hyi)l,_

o/ #,.h_.

_' The { S. DepaHme_ l ol Ag'_icufluw _0_

'7¢m_,be,,I Apo/mkn; lint you *houid

k)_ow dzat ((Jokklg it Io o_d3I40<T

m(0 su*'_Jh,*'."6S<)*m*':,Sail,I"ood lh)ok.

Dlz_ K;tc/wl_ (bride. (_Sl)Al'_-_sfitne

19E5.)

How to Set the Oven for Convection Roasting when Using the Probe

[] Place the ovem_ _ck i_ the positi(m [] Whe_ the i_temal temperature o[

th a t c e _ te_'s the [oo d be twe e_ the the m eat _'ea ch es the _ _m_ be r _o _

[]

top a_]d bottoH) of [lie ove_). ]{_)ser[

the probe ]_to the meat. Make s_*re

it is [rushed all the way im

Piing the probe i_t(_ the o_a]et i_ the

ovem Make s_re it is [rushed all the

_<_ i_. (]lose the ove_ (1oo_:

[] Touch the PROBE pad.

] Torah d_e mm_ber pads to setd_e

desired i_te]'_a] meat tempe]:_tm'e.

NOTE" The maxh]_m_ i_ tell)a] tempemt_a'e

for the tbod that xou cm_ set is 200°E

[] To_*ch the CONVECTION ROAST pad.

] Touch d_e mm_ber pads to set d_e

desired ()ve]_ tempe]:_tm'e.

Th e di splay _rH11fi _Sl_ PROBE a _ d th e ovel_

CO_]t_'O] _r]]] signal if tl_e probe is h_serted

into the o_KleL ai_d VO_l have _ot set a

probe tempe_:ma'e m_d pressed the

STARTpad.

[] To_mh the START pad.

Whe_ d_e o_e_ starts to heal d_e _ord

LO will be i_ d_e display.

After the ]_]ter,_a] tempe_mu_e o[ the meat

reaches ]00°E the chm_gi]]g h_ter]_al

Convection Roasting Guide

have set, the probe a_)d the o_e_)

[[II'H 0[} _Hd [he o\eH coH[Yol si_])_ls.

To stop the signal, to_ch the

CLEAR/OFEpad,[Ise hot pads to

rein ore d_ e probe I_'om d_ e }bud.

Do _ot _se to_gs to [:mll o_ it--

they migl]t dm_age it.

NOTE"Iftf_eprobe# removedfromthe

oven while probe cooking, the oven will not

automatically turn oK

CAUTION:Topreven*possibleb.rns,

donotunplugtheprobefrom#_eovenoutletunfi/

#_e oven has coo/e_

NOTE:

Youwill hear a fan while cooking with th/s

feature. Thefan will stop when thedoor is

opened,but theheat will not turn oK

Youcan use the Kitchen Timereven though you

cannotuse t_medovenoperations.

Never/eave your probe _bsidethe ovendunng

a self-cleaningcyc/e.

Do not store theprobe in the oven.

Probenot for use in Broilor Self-Cleanfunctions.

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft

TopSirloin Medium 24 28 325°F 160°F

(3to 5 Ibs.) Well 28 32 325°F 170°F

BeefTenderloin Rare 10 14 325°F 140°Ft

Medium 14 18 325°F 160°F

Pork Bone-In,Boneless(3to 5 Ibs.) 23 27 325°F 170°F

Chops(1/2 to I" thick} 2 chops 30_5 total 325°F 170°F

4 chops 35_40total 325°F 170°F

6 chops 40_45total 325°F 170°F

Ham Canned,Butt, Shank(3 to 5 Ibs. fully cooked) 14 18 325°F 140°F

Lamb Bone-I< Boneless(3to 5 Ibs.) Medium 17 20 325°F 160°F

Well 20 24 325°F 170°F

Seafeed Fish,Whole (3to 5 Ibs.) 30-40 total 4OO°F

LobsterTails(6to 8 oz.each) 20_5 total 350°F

Poultrf Whole Chicken(2Vzto 31/zIbs.) 24 26 350°F 180° 185°F

CornishHens,Unstuffed(1to l_/zIbs.) 50%5 total 350°F 180° 185°F

Stuffed(1to lYz Ibs.) 5540 total 350°F 180° 185°F

Duckling(4 to 5 Ibs.) 24 26 325°F 180° 185°F

Turkey,Whole*

Unstuffed(10to 16 Ibs.) 8 11 325°F 180° 185°F

Unstuffed(18to 24 Ibs.) 7 10 325°F 180° 185°F

TurkeyBreast(4 to 6 Ibs.) 16 19 325°F 170°F

23

Usingtheproofingand warming features.

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

® []

How to Set the Oven For Proofing

[] Place the coxered dough in a dish in

the oxen on shelf B or C.

NOTE:Forbestrasults,coverthedoughwitha

clothor withgraasedplastlcwrap(theplastic

mayneedto beanchoredunderneaththe

containerso theovenfanwill notMowit off}

Touch the PROOF pad and then the

STARTpa d.

The displa) _611read PrF (proof).

The oxen interior light turns on and

remains on dm_Jng, I-w°°fing,.

The proofing R'amre automatically

provides the optimum temperature fin.

the proofing process, and theretore does

not have a temperatm'e ac!justment.

I

[] X_hen )roofing is finished, touch

the CLEAR/OFFpad.

Toavoidloweringtheoventemperatureand

fengtheningproofingtlYne,donot openthe

ovendoorunnecessarily

Checkbreadproductsearlytoavoid

over-proofing

NOTE:

Donot usetheproofingmodefor warming

foodorkeepingfoodhot Theproofingoven

temperatureisnot hotenoughtoholdfoods

at safetemperatures.UsetheWARM feature

tokeepfoodwarm.

Proofingwill not operatewhenovenis above

125°E"HOT"will showinthedisplay

[] Set the KITCHEN TIMER ON/OFF fi,r

the minim um proof time.

24

How to Set the Oven For Warming

The WARMfeatm'e keeps cooked

tbods hot.

This featm'e is not designed to reheat

coM fi_od.

To use the WARMleature, touch the

WARMpa d and th en the STARTpa d.

To use the WARMleatm'eafter Timed

Baking or Roasting, ibllow these steps:

[] Touch the mode of cooking that

you want to use (BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKE

I RACKor CONVECTIONROAST).

[] Touch the numl)er pads to set the

oven telllpeI'att II'e,

[] Touch the COOKINGTIMEpad.

[] Touch the numl)er pads to set the

desired length of cooking time.

[] Touch the WARM pad.

[] Touch the STARTpad.

ToCrispStale Items

Place food in lo_sided dishes or pans.

For best results, place the food items in

a single layer: Do not stack.

I,ea_e them tmcoxered.

Check crispness after 20-30 minutes.

Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscookingcontainer

ortransferredtoaheat-safeservingdish.

Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoiL

Friedorcrispfoodsdonotneedto becovered,

butcanbecometoodryif warmedfor toolong.

Repeatedopeningof thedoorallowsthehot

ak toescapeandthefoodtocool

Allow extratlYneforthe temperatureinsidethe

ovento stabih2eafteraddingitems.

Withlargeloadsit maybenecessaryto cover

someof thecookedfooditems.

Removeserving spoons,etc., before placing

containersin the oven.

Donotuseplasticcontainers,lidsor

plasticwrap.

CAUTION:elasticcontainers,lidsor

plasticwrapwill meltif placedin theoven.

Meltedplasticmaynotberemovabfeandisnot

coveredunderyourwarranty

Usingthe self-cleaning oven. OEa,,,a.oesoom

The oven door must be closed and all controls set correctly for the cycle to work properly.

WipeupheavysoilonflTeoven

bottom.

Before a Clean Cycle

_\'e rec(nninend venting your kitchen

with an open window or using a

ventilation tim or hood during the

fii_t sel6clean cycle.

ReIll(we tile convection roasting rack,

broiler pan, broiler grid, probe,

all cookware and any ahllllintlll/toil

fl'Oll/ tile oven,

NOTE"

If y()ur oven is equipped with shiny,

silvei=colored oven racks, renlove then/

betoi'e you begin tile sel6clean cycle.

If your ()veil is equipped with gray

porcelain-coated ()veil racks, they

nlav be leti in tile oven during tile

sell=clean cycle.

Tile shiny, silvei:colored oven racks

(Oil sonle n/odels) and tile convection

roasting rack can be self:cleaned, but they

will darken, lose their hlster and beconle

hard to slide.

Soil on tile fl'ont fl'anle ot tile range and

outside the gasket Oil the door will need

to be cleaned by hand. Clean these areas

with hot watei; soap-filled steel-wool pads

or cleanseis such as Soft Scrub _Rinse

well with clean water and di_:.

Do not clean tile gasket. Tile fibeiglass

nlaterial ot tile ()veil door gasket cannot

withstand abrasion. It is essential fi)r tile

gasket to renlain intact. If you notice it

becon/ing worn or fl'ayed, replace it.

Wipe up any hea W spillovei_ on tile

()veil bottolil.

Make sure tile ()veil light bulb cover is

in place and the oven light is off.

IMPORTANT'. The health of sonic birds

is extreinelv sensitive to the flunes given

off during tile sell:cleaning cycle ot any

range. Move birds to another well-

ventilated roonl.

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How to Set the Oven for Cleaning

[] Tol_ch tile SELFCLEAN STD/LO pad

o]_ce {k)r a 4-horn" c]em_ time or

twice for a 3-h ol_r c]ea m_ti me.

A 3-horn" self:dean time is

fk)r {lse whe]]

cleam_im_gsmall, com_taim_edspills.

A selfXclem_ time o{ 4 horn's or

longer is recommended for

a dirtier oven.

Fm If a time other thm_ 4 horn's or

3 horn's is m_eeded, use the mm_ber

pads and enter the desired

deaN? dine.

Yi)l_ cm_ c]];mge the c]eam_ time to am

time lletwee]_ 2½ horn's amid 5 hoists,

del)endi m_g,om_how dirty, ?our oven is.

[] Tol_ch the START pad.

The door locks amomaticalE: The display

will show tl]e clem_ dine remaim_h_g It will

m_(ttbe possible to ope]_ the o\e]_ door

m_til the tempex:m_re drops below the

lock tempe_m*re a_d the LOCKEOlight

goes o}E

Whe_ the LOCKEOlight goes on. yo_ wi]]

be able to open the doo_:

The word LOCKED will flash and the

word deorwill display it you set the

clean cycle and toiget to close the

()veil dooI:

To stop a clean cycle, touch tile

CLEAR/OFFpad. _]/eI1 tile LOCKEDlight

goes off' indicating tile oven has cooled

below tile locking ten/perature, you

will be able to open tile dooI:

25

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

OG@Q

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@@@@@

@

How to Delay the Start of Cleaning

[] Touch tile SELFCLEAN STD/LO pad

once for a +hour dean dine or

twice to_ a 3-horn clean time.

A 3-horn" seltLclean time is

recommended tot use when

cleaning small, contained spills.

A selt:clean time of 4 hom_ or

longer is recommended tot

a dirtier oven.

[] If a time other than 4 horns or

3 houI_ is needed, use tile nuinber

pads and enter the desired

clean time.

Y_m can change tile clean time to am

finle between 2½ houls and 5 horns,

dei)ending, on how dirty, yore', oxen is.

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of (lax xou want the clean cycle

to stnrt.

[] Touch tile STARTpad.

Tile door locks automatically: Tile display

will show tile start time. It will not be

possible to open tile oven door tmdl

the temperature drops below the lock

temperature and tile LOCKEDlight

goes off.

_,_l/en the LOCKEDlight goes off, you

will be able to open the dora:

After a Clean Cycle

Ym ma_ notice some white ash in tile

oxen. _._ipe it up with a damp cloth after

tile o_en cools,

If white @orsremain, remove them with a soap-

filled steel wool pad and rinse thoroughly with

a vinegarand water mlkture.

These deposits are usually a salt residue

that cannot be removed by tile clean

cycle.

If tile oven is not clean after one clean

c)cle, repeat the cxcle.

_i_)tl cannot set tile oven _0I" cooking of

another selfLclean cycle until tile oven

is cool enough for tile door to tmlock.

\4]/ile the oven is selt_leaning, you can

touch tile CLOCKpad to display tile

time of day. To return to the clean

countdown, touch the SELFCLEAN

STD/LO pad.

It tile racks become hard to slide, apply

a small amo/mt of cooking oil to a

paper towel and wipe tile edges of tile

oven racks with tile paper towel.

26

Special featuresof yourovencontrol . .GEA..lia.ces.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a powerfaflure, exceptfor the Sabbath feature, which will have to be reset.

12-Hour Shutdown

With this feature,should youforget and leave t¢}e

oven on, t/}e contTo/will automatically turn off be

oven after 12hours duringbaking functionsor

after 3 hoursdunbg a broil function.

lf_ol_ wM_ to mm OFFthis f_atm'e, [()_{)_r

the steps be]ov; r.

[] Tol_ch the BROIL BI/tOm_d BAKE

pads at t]_e same time m_ti] the

disp]a} shows SE

[] To_ch the BELAYSTARTpad m_ti]

rio Shdn (l_o s]mt-oft) appears im_the

[] Tol_ch the STARTpad to activate the

m_o s h __t-oft am_d ]eave the co]_ tl'o]

set im_this special featm'es mode.

Fahrenhe# or Celsius Temperature Selection

Your ovencontrol is set to use the Fahrenheit

temperatureselections,but you maychange this

to use the Celsiusselections.

[] Touch tile COOKING TIME'and BROIL

HI/LO pads at tile same time. Tile

displa) will show F(Fahrenheit).

[] Touch tile BROILHI/LOand BAKE

pads at the same time until the

display shows SE

[] Touch the COOKING TIME'and BROIL

HI/LO pads again at tile sanle tiine.

The display will show C(Celsius).

[] Touch tile START pad.

i iii ii !i i

Tonesat the End of a Timed Cycle

At the end of a flYnedcycle, 3 short beepswill

soundfollowed by one beep every6 seconds

until the CLEAR/OFFpad is touchecLThis

continual 6-secondbeep maybe canceled

To cancel the (;-second beep:

[] Touch tile BROILHI/LO and BAKE

pads at tile same time until tile

display shows SF

[] Touch tile KITCHEN TIMER ON/OFF

pad. Tile display shows CON BEEP

(continuous beep). Touch tile

KITCHEN TIMER ON/OFFpad a#fin.

Tile display sho_:s BEER (This cancels

tile one beep eveI_' 6 seconds.)

[] Touch tile START pad.

27

Special featuresof yourovencontrol.

Tone Volume

Thisfeatureallows you to adjust the tone volumes

to a moreacceptable volume. Thereare three

possible volumelevels.

[] Touch the BROILHI/LO and BAKE

pads at the same time until the

display shows SF.

[] Touch the OVEN LIGHTON/OFFpad.

The display will show 2 BEEP. This is

the middle w_lume level.

Touch the OVEN LIGHT ON/OFFpad

again. The displa_ will show 3 BEEP.

This is the loudest _olume level.

Touch the OVEN LIGHTON/OFFpad

again. The display will show I BEEP.

This is the quietest volume level.

For each time the level is changed,

a tone will sound to provide an

indication of the volume level.

[_] Choose the desired sound level

(1BEER 2BEER3 BEEP).

[] Touch the START pad to actixate

the lexel shown.

ii

iilil

12-Hour, 24-Hour or Clock Blackout

Yourcontrol/ssetto usea 12-hourclock.

If }ou would preter to have a 24-horn"

militar_ time clock or black out the clock

clispla}, follow the steps below.

[] Touch the BROIL HI/LO and BAKE

pads at the same time until the

displa_ shows SE

[] Touch the CLOCKpad once. The

displa) will show 12hr. If this is

the choice you want, touch the

START pad.

Touch the CLOCKpad again to change

to the 24 hour milita Utime clock. The

display will show 24hr. If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out

the clock display. The display will show

OFF. If this is the choice you want, touch

the START pad.

NOTE:If theclockis intheblack-outmodeyou

will notbeableto usetheDelayStartfunction.

28

www.GEApp/iances.com

CONVECTION

•AUTO_ECIPECONVERSION•

START

Auto Recipe TM Conversion

Whenus/)_gconvectionbake,theAuto fleclpe....

Converaonbature will automaticallyconvert

enteredregularbak/)_gtemperaturesto

convectionbak/)_gtemperatures.

Thl_"featureis activatedsothatthedl2playwill

showtheactualconverted(reduced)temperature.

Forexample,if youenteraregularrecipe

teff!pemtureof 350°Fandpressthe$TARTpad,

be displaywill showCONandbe converted

temperatureof 325°£

Todeactivate the feature:

[] Pressd_eBAKEm_d BROILBI/LOpads

at the same time imtil the display

shows SF.

[] Press the CONVECTIONBAKE

MULTI/1RACKpad, The display _rH]_

sho_ CONON Press the

CONVECTIONBAKEMutr, ll RACK

pad agaim The dispL U_rH]] S]_{}_

CONOFF.

[] Press the START pad.

To reactivate the {bamre, repeat steps

1-3 above bm press d)e STARTpad _:r])el)

CON ON is i m_the (lisp]ay.

Usingthe Sabbathfeature.

(Designed for use on the Jewish Sabbath and Holidays)

TheSabbafl7feature can be usedfor baking/roastingonly.It cannotbe usedfor convection, broL(ing,self-cleanfl_gor

DelayStart cooking.

NOTE"TM ovenlight comeson automatically(on somemodels)wMn t,#edooris openedandgoesoff whent,#edooris closed._Sebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswith a ILghtswitch onthecontrolpanel,the ovenILghtmaybeturnedonandleft on.

How to Set for RegMar Baking/Roasting

GOQQQ

When the display shows Dthe

oven is set t7 Sabbath. When the

display shows D c the oven is

baking/roasting.

Make sure file cbck shows the correct tholeof dayand

ttTeoven is eL4

] Touch m_d hold both d_e BROIL HI/tO a_d

BAKE pads, at the same time, m_dl d_e

dispi _ sho_s SE

NOTE: HI"bd_e or broil appe _r_ i_ the

displ/}, the BROIL NI/tOand BAKEpads

wet( not _ouched at the same tim{,

']'o[ll['[ the CLEAR/O_Fpad m(] [)(Ki!_

ag',d_L

F_] 'P'q) tile OELAYSTART p _d u.tiI SAd bAtH

appe:irs in tht dispI r):

]'l'om:]lth( STARTpad and D willapp__r

in the dJSl/ia}:

]'['olt(h th( BAKE l/F_d. No sign _J will

[]

[]

[]

Wsillg tilt! ntlllll)el" p iLls, el/It I" tilt

dcsh'ed temper _tm'( I/ttw_ t]_ ]70T md

55(} T2 No signal or ter_!>t rat_.l_( >,iiI be

Touch th< START p _d,

i\li_ r a rm_dom &Ia) p(Iiod of

appvoximat(ly _;l}sectmds to ] mbmt(,

Dc_ilI _q_pear ii/the display

ii/di(:atk_gthat tt_( o_(_ is baking!

roasting, lgD c doesl_'t apl}ear i_ tt_e

displa}, start _g'ain _l Step 4.

'['o adi_ast tl'[{ o_eI'_ temper mire, to_lct'[ the

BAgEpad, eim.r die _!(w t(ml)er m_w using

the ram/beT !}al/S md to_.lch t[]e STARTp_d.

NOTE:'l he CLEAR/OFFmd COOKING TtMEp _ds

m(' ;_(ti,,e du[ing tt*e Sabbath [e rail'('.

When the display shows Dthe

oven is set fl?Sabbath. When the

display shows D c the oven is

baiting/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and "lbu{ h the START pad.

the oven is off []

[]

[]

[]

[]

[]

"[buch and hold both the BROIL HI/tO and

BAKE pads, atthe same tbne, m_til the

dislllay sl]()_t_ SF.

NOTE: HIbake or broil apt}ears in the

distil\y, the BROIL HI/LOand BAKEpads

were not touched a[ the same time.

Touch tile CLEAR/OFFIlad and llegin

ag;dn.

"Fat) tile DELAY START llad until SAb bAtH

al}tlears in the (tistlla }.

"['ou(h tile START tlad and D will appear

ill the distil\ }

Tou(h the COOKING TIME pad.

"['ou( ]l the mmfller pads to set the

desired lengt]l of ( (}()kil/g- tilIle 1)et'weell

]II/illIIte and 9 holllN and (.)(.) lIlillIltes.

Tile looking tillle that _(}/l elltered will

be displayed.

] "lbulh the BAKEpad. No sig,mal will be

_T'* ell,

Using the ll/lll/1)elP t)}t(tS, enter the

] desired telllllel'atllre. No sig_ml or

tellll}eDitlllPe _dll be g,dven.

] Toulh the STARTtlad.

[_ After a random (telaT_lle]Jod ot

ai)i)roxJmately 30 se( on(Is to 1 mi]mte,

D C will al}l}(';-Ir in the display indi(ating

that tile oven is baking/roasting. It'D C

doesn't \lit}ear ill the distil\}, Start 21_lil/

at St{'[) 7.

"Ib adjust the oven temlleratm_', touch tile

BAKEpad, entel" tile new tt'l//lleratHl'e Ilsing

the number pads and touch tile STARTpad.

When cooking is finished, the displa} will

change ti'om D c to D and O:OOwillapt)era;

indi(ating that the o\en ]l;'lS tllrlle(I OFFbta is

still set in Sabbath. Remove the cooked tood.

30

How to Exit the Sabbath Feature

_] Toulh the CLEAR/OFFpad.

] lI tile oven is cooking, wait t(}F a random

(lelaT_ tle_Jod ot atlllrOximatelT_ 30

selonds to ] ll/illllte,/llltil onlv D

is in the display.

[_] "lbulh and hold both the BROIL HI/tO

and BAKE pads, at the same time, m/til

the displa}' sh(ms SE

I_ "l_p the DELAYSTART pad until 12shdn

I-/I or no shdn apllears in the distil\ }

] Choose 12shdn, in(lilating that the oven

will automatu all 'tlllPn (}IT] alter 12 ho/l]7s

or n0 shdn, indi{ ating tllat the oven _\iII

• S

not automati{ ally tll]Pn (}t] alteF 12 ho/llP&

Press START'when the Ollti(m that you

[] want isin thedisl}lay (12shdllornoshdn).

NOTE: It a power outage oc{ urred while

tile oven _\_s ill &if)bat]l, the o\en will

alltOIilittJ{_lllv tll]71/oil _111(] st_l\ oil {wen

wIleI/tile l)OWeF l'etllFIIS. Tile (}%I'll

{ ontlx)] l///ISt be ]_eset.

Careand cleaning of the range. CEA ,i..cescom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to RemoveProtective ShippingFilm and Packaging Tape

Carefully grasp a corner ot tile protective

shipping fihn with w_ur finge_ and slowly

peel it fl'om tile appliance surfi_ce. Do not

use any shaq) items to remove tile fihn.

Remove all oI tile fihn before using tile

appliance fin" tile fi_t time,

To aSS/lI'e no daIllage is done to tile

finish of tile product, tile safest way to

remove tile adhesive ti'om packaging tape

on new appliances is an application of a

household liquid dishwashing dem_gent.

Apply with a sott cloth and allow to soak.

NOTE'.Theadhesivemust beremoved fromall

parts. It cannot be removedif it is baked on.

Control Knobs

Thecontrol knobsmaybe removedfor easier

c/eanlbg.

Make sure tile knobs are in tile OFF

positions and pull them smfight off tile

stems fin" cleaning.

Tile knobs can be cleaned in a

dishwasher or they may also be washed

with soap and wateI: Make sure tile inside

of tile knobs are d_' befin'e replacing.

Replace tile knobs in tile Off position to

ensure proper placement.

Oven Vent

Theoven ventis locatedabove the right rear

surfaceuni_

This area could become hot during

oven/Ise.

It is nomml fin" steam to come out of

tile vent.

Thevent is important for properair circulation.

Neverblock this vent

Control Panel

If desired, the touchpads may be deactivated

before cleaning.

See tile Control Lockoutinfomration in tile

Using the clock, kitchen timer and control

lockout section in this manual.

Clean up splatte_ with a damp cloth.

Yell illaV also rise a glass cleaner

Remove heavier soil with wam_ soapy

watei: Do not use abrasives (ff any kind.

Reactivatethe touchpads after cleaning.

37

Careand cleaning of the range.

Thegasketisdesignedwith a gapat the

bottomto allow for properair circulation.

Do not rubor cleanthe door gasket--

it hasan extremelylow resistanceto

abrasion.

If younotice the gasketbecomingworn,

frayedor damagedin anywayor if it

hasbecomedisplacedon the door,

youshouldhaveit replaced.

Cleaning the Oven Door

To clean the inside of the door:

Because the area inside the gasket is

cleaned during the selfk'lean c_cle

you do not need to clean this b_ hand.

The area outside the gasket and

the door liner can be cleaned with

a soap-filled steel wool or plastic pad,

hot _z_ter and detergent. Rinse well

with a vinegar and _ter solution.

Toclean the outside of the door:

Use soap and water to thoroughly

clean the top, sides and ti'ont of the

oveil dooi: Riiise well. Yell Ill,IV _llso

use a glass cleaner to clean the glass

on the outside of the dora: Do not let

water drip into the vent openings.

If any stain on the door vent trim is

persistent, use a soft abraske cleaner

and a sponge-scrubber tot best results.

Spillage ot marinades, fl'uitjuices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediately: _]_en smti_ce is

COO L dead _lll(l IJllSe.

Do not use oxen cleanet_, cleaning

powde_ or ha_h abrasixes on the

outside of the door.

SI0t-- _

Hingo-

loci<

Pull hinge locks down to unlock.

Removal position

Lift-Off Oven Door

The door is very heavy. Be careful when []

removing and lifting the door.

Do not lift the doorby the handie.

To remove the door:

[]

[]

Fully open the doox:

Pull the hinge locLs down toward

the door h'ame, to the unlocked

position. A tool, such as a small

fiat-blade screwdrkex; may be

required. []

[] Fimflx,_,,ras,),_ both sides of the door

at the top.

[] Close door to the door remoxwl

position, which is halfway between []

the broil stop position and flflly

closed.

[] I,ifl door up add ot/t tlllfil the hinge

am/is clear of the slot.

To replace the door:

[] Fimfl_,_oras,),_ both sides ot the door

at the top.

X&qththe Bottom Hhlgearm

door at the edge

ofslot

same angle as

the remo\_d

position, seat tile

indentation of

the hinge aml

into the bottom

edge of the hinge slot. The notch in

the hinge am/m ust be fifllv seated

into the bottom of the slot.

Fully open the dora: If the door will

not flflly open, the indentation is not

seated correctly in the bottom edge

of the slot.

Push the hinge locks up against the

front fl'ame of tile oxen cavil' to the

locked position.

Push hinge locks up to lock.

[] Close the oxen dora:

32

www, GEAppliences, com

Removable Warming Drawer Pan

NOTE."Formode/s with an electric warming

drawer or lowerovendrawer,before performing

anyadjustments, cleaning or service,disconnect

therange electrical power supplyat the

householddistnT)utlbnpanel by removing the

fuseor switching off the circuit breaker Make

sure the drawer heating dement is cool.

NOTE."Allow warmingdrawertocoolbefore

removingpan.

Never place, use or self'clean the

w;mning drawer pan in the upper oven.

_,_.mning drawer has a removable pan

for easy cleaning. Clean with hot soap),

water and a sponge or dish towel. D_'

with a clean cloth. Replace the pan in

the wamfing drawe_:

NOTE."Wipespillspromptlyaftereachuse.

33

Careand cleaning of the range.

i _ ¸

Wire cover bolde_

Oven Light Replacement

CAUTION: Before replacing youroven light bulb,

disconnect theelectrical power to the rangeat the

main fuseor circuit breakerpaneL

Be sure to let the light cover and bulb

cool completely.

Toremove the cover:

[] Hold a hand under the cover so it

doesn't fidl when released. _ith

fingei_ of the sanle hand fimd_

push back the wire coxer holder;

I,ifl off the coxe_:

Do not remove any screws to remove

the cover

[] Replace bt:db with a 40-watt

appliance bulb.

Toreplace the cover."

[] Place it into groove of the light

receptacle. Pull wire forward to the

center of the cover until it snaps

into place.

[] Connect electrical power to the

range.

Do not store a soiled broiler pan and

grid anywhere in the range.

Broiler Pan and Grid

Do not clean tire bro/lerpan orgnd in a serf-

cleanlagoven.

After" b_'o]]h_g, _'emove the b_'oi]e_" pm_

f_'om the eyeing. Remove the g_'id f_'om

the pam_. (_n'et_*Ily pore" ol*t the g_'ease

f_'om the pam_im_toa p_'ope_" com_tah_e_:

Washand rinse tf_ebroilar pan and grid in hot

water with a soap-filled or plastic scourlagpad

ff fi)od has bm'N)ed <m, sp_'im)]de the g_'id

with detergent wh_]e hot amid cove[" *&rith

wet paper" towels o_'a dis]]c]oth_ Soakh_g

the I)am__]]] _'emo',e ]bm'm_ed-om_%oc[s.

Botf_thebroiler pan and grid may be cleanedwith

a commemia/oven cleaner

Both the b_'oi]e_" pail a_]d g]'id ca_) also be

cleansed i_ a dis]_washe]:

Wipeupbeavysoilontheoven

bottom.

Oven Heating Elements

Do not clean the broil element. Any soil

will bm'n off when the element is heated.

Clean the oxen floor with wam] s{}ap_

%v_IteE

Onsomemodels,thebakeelementisnot

exposedandb undertheovenfloor If spillovers,

residueorashaccumulateontheovenfloor,

wipeupbeforeself-cleaning

34

wvw._liances.cmn

removedTheconvectionOVenRsckS 811d Collvectioll Rosstillg Rsckt}.l)_]_,themasting rack should bel_x,enbetore beginning someNOTE"TheshinY,models)andtheconvectionroastingracksilver-c°l°redovenracks(on

the self:4lean cyde. (_lean Mth an abrasive

cleanser or steel wool. After cleaning,

rinse tile rack Mth clean water and

dry with a clean cloth.

ff your oven is equipped with shiny,

silver-colored oven racks, they shouM be

removed from tile oven before beginmng

tile self:4lean cyde. Clean with an abrasive

cleanser or steel wool. Alter cleaning,

rinse tile racks with dean water and dry

with a dean cloth.

may becleanedin the self-cleaning oven.

However,the rackswill darken in color,lose thek

luster andbecome hard to slide ff cleanedduring

theself-cleaning cycle.

To make the racks slide more easily,

apply asmall amount of vegetable oil

to apaper towel and wipe tile edges

oIthe oven racks with the paper towel.

Do not sprayMth Pam <'_or other

lubricm]t sprays.

K yl)ur i)ven is equipped Mth gray

porcelain-coated oven racks, they

may be cleaned in tile oven during

the self-dean cycle.

Sta&less Steel Surfaces

De not use a steel-wool pad; it will

scratch the surface.

[]

[]

Shake bottle well.

doth or damplzaper towel.

tile stainless steel if applicable.

[] towelD_?andor soft cloth,buff with a dean' d_T PaPer

[] Repeat as necessary.

NOTE: ff a mineral oil-based staiMess steal

;q)pliance cleaner has been used before

to dean tile appliance, wash tile stutilce

with dishwashing liquid and water prior

to using the Stainless Steel Appliance

Cleane_: _Mter washing the stu_hce with

dishwashing liquid and watel; use a

genelx>US amount of Stainless Steel

Appliance (_leaner m dean the appliance.

To Order

To order Stainless Steel Appliance

Cleanel; please call our toll-flee number:

National Parts Center 800.626.2002

www. GEAppliances.com

Stainless Steel Appliance

Cleaner .................... _ PMIOX317

PMmed Surfaces

Painted sm'fi_(ws include the doo_:

top of the contro_ ixmd :rod the d_wer

OFa ',i negro" and t_ate_" SOhOfiOn.

Do HOt Hse COmmeDTial o\'el_ cle;H_eF%

de:ruing po_der% Veal wo4 or ha_:sh

ab_si_es on a_ff Ddnmd s_trfi_ce.

35

Cleaningthe glass cooktop.

Cleanyourcooktopafter

each spill. UseCERAMA

BRYTE®Ceramic Cooktop

Cleaner.

Normal Daily Use Cleaning

ONLY use CEIL_JIA BRYTE _' Cermnic

Cooktop Cleaner on tile glass cooktop.

()theF (Te;I/IIS IIKIV not be ;is effective.

To maintain and protect tile stnbfilce (ff

vouJ glass cooktop, tollow these steps:

[] Before using tile c(>oktop fi>r the

fi_t time, clean it with CEI_MA

BRYTE' Cermnic Cooktop Cleanel:

This helps protect the top and

makes cleant/p easier.

[] Dail) use of CEIL_MA BRYTE"

Ceramic Cooktop Cleaner will help

keep the cooktop looking new.

[] Shake tile cleaning cream well.

Apply a lew drops 0f CEIL_dMA

BRYTE ':Ceramic Cooktop Cleaner

directly to tile cooktop.

[] Use a paper towel or CEIL_d_4A

BRYTE _)Cleaning Pad fi)r Ceramic

Cooktops to clean the entire

cooktop stli]il ce.

[] Use a d_ cloth or paper towel

to remove all cleaning residue.

No need to rinse.

NOTE:Itis veryimportantthatyouDONOTheat

thecooktopuntil it hasbeencleanedthoroughly

Use a CERAMA BRYTE'_ Cleaning

Pad for Ceramic Cooktops.

Burned-On Residue

WARNING:DAMAGEto yourglasssurfacemay

occurif youusescrubpadsotherthanthose

recommendecL

] _Mlow tile cooktop to cool.

[] Spread a fray drops of CEIL_MA

BRYTE <_)Ceramic Cooktop Cleaner

on tile entire burned residue area.

[] Using tile included CERAMA

BRYTE _'Cleanino Pad for Ceramic

Cooktops, mb tile residue area,

applying pressure as needed.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish

the entire stu_i_ce with (_EI_U_dVIA

BRYTE ':Ceramic Cooktop Cleaner

and a paper towel.

The CERAMABRYTE'_Ceramic

Cooktop Scraper and all

recommended supplies are

available through our Parts Cente_

See instructions under "To Order

Parts" section on next page.

NOTE:Do not use a dull or nicked

blade.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximamly a 45 ° angle against

tile glass sm_hce and scrape tile soil.

It will be necessary to apply pressure

to tile razor scraper in order to

remove tile residue.

[] _Mter scraping with tile razor scraper;

spread a few drops of CEIL_d_IA

BRYTE (': Ceramic Cooktop Cleaner

on tile entire burned residue area.

Use tile CEIOd_IA BRYTE ': Cleaning

Pad to remove any remaining

residue.

[] For additional protection, after all

residue has been removed, polish

tile entire stw{i_ce with CEIL_4A

BRYTE <_>Ceramic Cooktop Cleaner

and a paper towel.

3C

www.GEAppliances.com

Metal Marks and Scratches

[] Be careflll not to slide pots and pans

across your cooktop. It will lea_e

metal markings, on tile cooktoi _

StlIS[ilce.

These marks are remox:d)le using

tile CEI_d_IA BRYTE :Ceramic

Cooktop Cleaner with the CERJSdVIA

BRYTE ')(:leaning Pad fin" Ceramic

Cooktops.

[] If pots with a thin oxerla) of

aluminum or copper are allowed

to boil dry, the overlay may leave

black discoloration on the cooktop,

This should be removed

immediately betore heating again

or tile discoloration may be

peli//allellt.

WARNING:Care ullycheckthe

bottom of pans for roughnessthat would scratch

thecooktop.

Rubber-like Seal

To clean tile mbbe>like seal at tile outer

edge of tile glass, wipe it with cooktop

cream when needed.

Glasssurface--potential for permanent damage.

Sugary spillovers (such as

jellies, fudge, candy, syrups)

or melted plastics can cause

pitting of the surface of your

cooktop (not covered by the

warranty) unless the spill is

removed while still hot.

Special care should be taken

when removing hot

substances.

Be sure to use a new, sharp

razor scraper.

Do not use a dull or nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all sm_hce units. Remoxe

hot pans.

[] _A'earing an oven mitt:

a. Use a single-edge razor blade

scraper (CEI_d_4A BRYTE (:

Ceramic (:ooktop Scraper) to

move the spill to a cool area on

tile cooktop.

b. Remove tile spill with paper

towels.

[] Any remaining spilloxer should be

left tmtil the stmti_ce of the cooktop

has cooled.

] Don't use tile sm_hce units again

until all of the residue has been

completely removed.

NOTE: If pitttW or indentation in theglass

surfacehas alreadyoccurred,the cooktopglass

wffl have to be replaced In this case, servicewill

be necessary

To Order Parts

To order CEI_dVIA BRYTE _ Ceramic

Cooktop Cleaner and tile cooktop

scrape_; please call our toll-fl'ee IltllllbeI':

National Parts Center 800.626.2002

www.GEAppliances.com

CERAMA BRYTE®Ceramic

Cooktop Cleaner ........... _ WXIOX300

CERAMA BRYTE®Ceramic

CooktopScraper ........... # WXIOX0302

Kit ........................ # WB64X5027

(Kit includescreamand cooktopscraper)

CERAMABRYTE_CleaningPadsfor

CeramicCooktops ......... #WXI OX350

37

Before you call forservice...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units willnot Improper cookwaace *Use pans which are flat and match tile diaxneter of

maintain a rolling boil being used. tile surfhce unit selected.

or cooking is net

fast enough In some areas, the power *Cover pan with a lid until desired heat is obtained.

(voltage) may be low.

Surface units do Afuse ha your home may be * ]_el)lace the filse or reset the circuit breaker.

not work properly blown or the circuit breaker

tripped,

Cooktop controls * Check to see tile correct control is set for tile surthce

improperly set. trait xou are usin,

Surface unit stops This is normal. The unit

glowing when turned is still on and hot.

to alower setting

Scratches(mayappear

as cracks)onceektep

glasssurface

_ii ii i

i/ iiii i_iii!_!_!_!_!_!_!_!_!_!_I

Incorrect demling

methods being used.

Cookware with rough bottoms

being used or com'se parfides

(salt or sand) were between

the cookware and the surface

of the cooktop.

Cookware has been slid

across the cooktop surface.

•Scratches are not remox_d)le. Tinv scratches will become

less visible in time as a result of cleaning.

•To avoid scratches, use tile recolmnended cleaning

procedures. Make sure bottoms of cookware are clean

betore rise, and rise cookware with Slllooth bottoll/S.

Areas of discoloration Food spillovers not cleaned •See tile Cleaning the glass cooktop section.

On the coektep before next use.

Hot surface on a model •This is norlnal. Tile surface inay appear discoh)red

with alight-colored cooktop, when it is hot. This is temporary and will disappear

as tile o-lass cools.

Plastic melted to Hot cooktop came into • See tile Glass surface--potential for permanent damage

the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified teclnfician for x'eplacexneiat.

of the cooktop on the cooktop.

Frequentcycling hnproper cookwm'e •Use only fiat cookware to n/ii_ilnize cvclin,

off and on of being used.

surface units

Oven light does Light buib is loose. • Tighten or replace tile 1)ull).

not work

Oven willnot work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a lixe, properly

inserted in the electrical oudet, grounded outlet.

bin..,orthecircuitfuseyourhomemayhe •Rel,l.,ethe.,seo,,esetthe.,c/,tb,e.ke,,

h . er pped

Oven controls improperly set. • See tile Using the oven section.

_ Oven too hot. •Allow tile oxen to cool to beh)w locking tern )erature

, I "

vvvvvv.GEAppliances.com

Food does not bake

orroast properly

Possible Causes

Oven controls improperly set.

Rack position is incorrect

or the rack is not level.

What To Do

•See the Using the oven section.

• See the Using the oven section.

Incorrect cookware or •See tile Using the oven section.

cookware of improper

size being used.

Oven thermostat needs •See tile Adjust the oven thermostat--Do it yourself[

adjustment, secti()n.

Food does not Oven controls hnproperly set. • Make sure you touch tile BROIL HI/LOpad,

broil properly hnproper rack position • See tile Broiling Guide.

being used.

Cookware not suited •Use tile broiling pan ;rod grid that came with wmr range.

for broiling.

The probe is plugged into the •Unplug mM I'elIIOVe the probe from the oven.

outlet in the oven.

(on some models)

Alumhmm foil used on the • See the Using the oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.

In some areas the power • Preheat the broil element fin" 10 minutes.

(voltage) may be low. • Broil h)r tile lon_est_,period of time recommended ill

the Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat--Do it yourself[

too hot or too cold needs adjustment, section.

39

Before you call forservice...

Troubleshooting -tips

Clockandtimerdo

notwork

Possible Causes What To Do

Plug on range is not completely *Make sure electrical I)lug, is I)lugged,, into alixe, properly

i_serted in the electrical outlet, grounded outlet.

Afuse ha your home *Replace tile fi/se or reset tile circuit breaker.

may be blown or the

circuit breaker tripped.

Oven controls improperly set. *See tile Using the clock and timer section.

Oven will not seff-clean The oven temperature is •?dlow the range to cool and reset the controls.

too high to set a self-clema

operation.

Oven controls improperly set. •See the Using the self-cleaning oven section.

The probe is plugged into •Remove the probe from the oven.

the outlet in the oven.

(on some models)

"Crackling" or This is the sound of the •This is normal.

"popping "sound metal heating and cooling

during both the cooking and

clemfing functions.

Excessive smoking Excessive soil. •Touch the CLEAR/OFFpad. Open the windows to

during a clean cycle rid the room of smoke. Wait tmtil the LOCKED light

goes oft. _4"il)e tq) the excess soil and reset the ('leau

cvcle.

Oven door wiftnot Oven too hot. • Alh)w the oven to cool below h)ckiug temperature.

open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.

clean cycle Oven was heavily soiled. • Clem_ up heavy spillovers betore starting the clean

cycle. Heavily soiled ovens may need to sell=clean

again or for a hmger period of time.

"LOCKED" flashes The self-clema cycle has been •(:lose the oven door.

in the display selected but the door is not

closed.

"LOCKED"light is The oven door is locked •Touch the CLEAR/OFFpad. Allow the oven to cool.

on when yon want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--and anumber You have afunction error code. • Disconnect all power to the range for at least 30

orletter,'flash seconds and then reconnect power. If the timction

in the display error code repeats, call for serxice.

4O

www.GEAppliances.com

iPossible Causes What To Do

Loc On appears in the The controls have * See tile Control Iockoutsectiou to tmhwk.

oven display or LC been locked.

in the surface display

Control signals after You forgot to enter a *Touch tile BAKE pad aud desired temperature or

entering cooking time bake temperature or tile SELF CLEAN STD/LO pad and desired c'leau time,

or start time cleaning time.

Display goes blank A fuse in your home may be *Replace the thse or reset the circuit breaker:

blown or the circuit

breaker tripped.

The clock is in the * See the Special features of your oven control section.

black-out mode.

Display flashes Power failure. *Reset the clock.

Unable to getthe Oven control pads were *The BROIL HI/LO aud BAKEp_,Is must be touched at

display to show "SF" not touched properly, the same time and held for3 seconds.

"Probe" appears in This is reminding you to • Enter a probe temperature.

the display enter a probe temperature

(on some models) after plugging in the probe.

Power outage, Power outage or surge. •Reset the clock./f the oven was in use you must reset

clock flashes it by touching the CLEAR/OFFpad, setting the clock

and resetting any cooking traction.

Steam from the vent When using the convection • This is uoHnal.

feature, it is normal to see

steam coming out of the oven

vent. As the number of racks

or amount of food being

cooked increases, the amount

of visible steam will increase.

"Burning" or "oily" This is normal in a new oven • To speed the process, set a sell:clean cycle fi)r a

odor emitting from and will disappear in time. miuimami of 3 hours. See the Using the self-cleaning

the vent oven sectiou.

Strong odor An odor from the insulation • This is temporary.

aromzd the inside of the oven

is normal for the first few thnes

the oven is used.

Fan floise A convection fan may • This is uom_al. To maximize (ookiug evenness,

automatically turn on the thu is designed to operate in both directions,

and off. with al)ause in between.

Oven racks are The shiny, silver-colored • Apply a small amotmt of vegetable oil to a paper

difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with

self-clema cycle, the pal)er towel. Do not spray with Pare: or other

lubficaut sprays.

41

Before yeu call forservice...

Troubleshooting 77ps

Drawer doesnotslide

smoothly or drags

Possible Causes What To Do

•Fully extend the drawer and push it all the way in.

See the Care and cleaning of the range section.

The drawer is out

of aligmnent.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents.

load is unbalanced.

Warmingdrawer will A fuse in your home may be • Replace tile fllse or reset tile circuit breaker.

not work blown or the circuit breaker

tripped.

Controls improperly set. • See the Warming drawersection.

Excessive condensation Liquid in drawer. •Remove liquid.

in the drawer Uncovered foods. • Cover fl)od with lid or aluminum fl)il.

Temperature setting too high. • Redu(e temperature setting.

Food dries out in the Moisture escaping. • Cover fl)od with lid or aluminum fl)il.

warming drawer Drawer not fully closed. • Push drawer in until lat(h engages.

42

GE Service Protection Plus '_'

(;E, a imme recogifized wor]d_k]e for qua_ky a_]d depeildabi]k), offers )ou

Ser_ke Prote(tkm } ll_s --comp] eheI_s_ e prote(:tio[] (m a]ll }(mr applliai_(:es--

No Matter What Brand!

Benefits Include:

o Backed by GE

o All brands covered

o Unlimited service calls

o A31 parts and labor costs included

oNo out-of-pocket expenses

o No hidden deductibles

o One 800 uumber to call

Wo Ti Corot Any Apptianco.

Anywhoro. Anytimo.

Y(a_ wi]] be completely satisfied wit]] ol_r service protectiom_ or }tin may re(p_est y(a_r mom_ey back

oH the ]'el]_aim_im_ 'valise of y(a_]" COm_tl'acL No (]10estiom_s asked. It's that sim[)]e.

Protect yollr refrige_toi; dis]_wash el; wash el" a_ d dryex; ra_lge, T\/, VCR a_] d m _lc]_ m ore--any brand!

Ph_s there's _o extra c]]arge %r emerge_cy service ai_d ]o_ moi_th]y fi_iai_ci_g is available. Eve]_ icemaker

coverage a_(]! {k)od spoilage protectio]_ is oftere(L _m ca_ rest eas}, ki_ov,]_g that a]] yore" va]_ab]e

ho_seho]d producers are protected aga]_st expe_sive repairs.

for more

'\!1 brmds cov_ r_(I, Iq) m 20 y_ars old, in dl_ c(mdn(mal U,S,

Please place in envelope and mail to:

General Electric Compan_

Warranty Registration Department

P.O. Box 3215{)

Louisville, KY 4{)232-215{)

42

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

_A/e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

ttaw' the peace ot

mind of knowing wc

C_lll COlltact VOI/ ill

the tmlikely event of a

satbly modificalion.

Aiter mailing the

registration below,

store this document

ill a sati' place. It

contains inlormation

you will need should

you require service.

Our selwice number is

800.GE.CARES

(8t)0.432.2737).

Read your Owner's

Malmal careihllv.

It will help you

operat( your lle'*_

appliance properly.

Model Number Serial Number

,,,,,I I ,,,,,,,I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at www.GEAppliances.com.

.................................................................................................... _,.,_ (MI 11( 1-_

Consumer Product Ownership Registration

Model Number Serial Number ,I

Ms. M*>,. Mix_,

Fir,,l I ILast]

Name IIIIIIIII Nain(! I I I I I I I I I I I I

SI r( (!1 I

Addr( ss IIIIIIIIIII IIIIIII IIIII I

Apt.#l, , , , , , , IE-lnailAddress*

Zip I

1)ale Pla_ed

Month

OGEAppliances

GE Consumer& hldustrial

Lof_isvifto, geutuckF

ww_zGEApptial_coscom

44

* Please provide your e-mail address to receive, via e-mail, discounts, special ottk,rs and ()tiler important

communications h-ore GE Appliances (GEA).

Check here if you do not want to receixe COlnmtmications ti-om GEA's careihlly selected partners.

FAILI JRE T() COMPIA_TI'E AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR

WARRANT'; RIGIITS.

For intormation about GEA's privacy and data usage poliQ, go to _xax_v.GEAppliances.com and click

on 'Prixacv Policy" or call 800.626.2224.

Notes,

I

_L

m_

w

w

m

45

Accessories.

Looking For Something More?Youcan find these accessories and many more at www.GEAppliances.com, or

call 800.626.2002 (during normal business hours). Have your model number ready.

Surface Elements & Drip Pans OvenRacks Broiler Pan

Oven Elements Light Bulbs Knobs

Cleaner Cleaning Pads Scraper

Tired of discolored racks? Wishing you had exu'a-hea_T-duty oven x_mks?

NOWA VAILABLEfor your range:

(;E's innovative, self-cleanable porcelain-coated oven racks!

•Heax T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit www.GfAppliances.com for more information.

4C

GEElectric Range Warranty.

Aft warranty service provided by our Factory Service Centers, or

an authorized Customer Care®technician. To schedule service,

on-line, 24 hours a day, visit us at www.GEAppfiances.com, or

carl 800.GE.CARES(800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

GEWill Provide:

Fromthe date of the

origina!purchase

Anypart of the range which tifils due to a defect in materials or w()rkmanship. During this

full one-year warranty, GE will also proxide, free of charge, all labor and in-home serxice to

replace the defecdxe part,

Fromthe date of the

originalpurchase

A replacement glass cooktop if it should c_ck due to thermal shock, discolor; crack at the

rubber seal between the glass cooktop and the porcelain edge, or if the pattern wea_ off'.

A replacement radiant surface unitif it should btu'n out,

During this limped additional four-year warranty, you will be responsible tbr any labor or

in-home servk-e.

Service trips to your home to teach you how to use

the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused,

or used for other thmi the intended purpose or

used commerciaJly.

Dmnage to the glass cooktop caused by use of clemlers

other than the recommended cleaning cretans mid

pads.

Dmnage to the glass cooktop caused by haxdened

spills of sugaxy materials or melted plastic that

axe not cleaned according to the directions hi

the Owner's MmmaJ.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

hicidentaJ or consequential damage caused by possible

defects with this applimlce.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville, KY 40225

d7

ConsumerSupport

gEAppliancesWebsite www.GEAppliances.com

Haxe a question or need assistance with your appliance? Try tile (;E Appliances _4'ebsite 24 hom_ a day

any day, of tile year'., For greater comenience and faster service, you can now download Owner's Manuals,

order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team tf Expert._

} O/tt" qttesti(tns, }lIld SO Ill Itch II/ore...

ScheduleService www.GEAppliances.com

Expert (;E repair sets,ice is onlx one step away fl'om your (loot; Get on-line and schedule v,'mr service at

your conxenience 24 hom_ am {lax of tile _ear! Or call 800.GE.(:AI_ES (800.432.2737) dining natural

business hom_.

RealLifeDesignStudio www.GEAppliances.com

GE supports tile Universal Design concept--products, services and environments that can be used by

people of all ages, sizes and capabilities. _,\'e recognize tile need to design fi)r a wide range of ph):sical and

mental abilities and impaim_ents. For details of GE's/Jnivet_al Design applications, including kitchen

design ideas fin" people with disabilities, check out ()/It" _,Vebsim to&iv. For tile hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties www.GEAppliances.com

Pro'chase a (;E extended _arrant_ and learn about special discounts that are a_ailable _l/ile _our _arrant_

is still in effect. You can imrchase it on-line an) time, or call 800.626.2224 during n(mnal business hout_.

GE (_onsutner Home Ser\ices will still be there after your warrant) expires.

PartsandAccessories www.GEAppliances.com

Individuals qualified to set_'ice their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ eveta' day or

by phone at 800.626.2002 during natural business hom_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs www.GEAppliances.com

If you are not satisfied with tile service you receive from GE, contact its on our _.Vebsite with all tile details

including yam" phone nttIllbeI; Of write to: General Manager; Customer Relations

GE Appliances, Appliance Park

I,ouisville, KY 40225

RegisterYourAppliance www.GEAppliances.com

Register your new applim_ce on-line---at your convenience! Timelx, I)r°duct registration, will allow fin"

enhanced communication and prompt service under tile temps of your warranty, should tile need arise.

You max also mail in tile preprinted registration, card included in tile I)ackin'"_ material.

Printed in flTeUnited States