GE Free Standing, Electric Manual L0521124

JBP67BK1WH JBP67BK1WH GE ELECTRIC RANGE - Manuals and Guides L0521124 View the owners manual for your GE ELECTRIC RANGE #JBP67BK1WH. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual

User Manual: GE GE Free Standing, Electric Manual GE Free Standing, Electric Owner's Manual, GE Free Standing, Electric installation guides

Open the PDF directly: View PDF .
Page Count: 36

Download
Open PDF In Browser	View PDF

vvvvvv.GEAppliances.com

Safety Instructions

........

2-0

Operating Ins¢ruc¢ions
(;lock and Timer
Oven

EER3000

............

...................

10-22

Broiling, Broiling Guide
Controls ...............
Sabbath Feaune
........

..... 13
10, 11
17, 18

Self-Cleaning
...........
Special Feaun_es ............
Thermostat
...............

91,92
16
]8

Timed Baking
and Roasting
..............

VCarming Drawer ........
Surt_ace Units .............

19, 90
7-9

Care and Cleaning
Broiler Pan & Grid ..........
Control I4mobs .............

26
23
25
25

Removable VCanning
Drawer Pan ................

Storag_

Accessories

JB7IO

j,m 72
j,m TS
JBP80
JBP8 l
JBP8 3

27, 28
24

Light .....................
()yen Vent .................
Shelxes ....................
Removable Drawer ..........

Troubleshooting

JBP7l

96
23

Glass Cooktop ...........
I,ift-Off ()yen Door. .........

Drawer

EER 3 O0 l

.............

Tips ....

29-39

................

Consumer Support
Consumer Support ....
_'anantv
..................

Back Coxer
35

Write the model and serial
numbers here:
Model #
Serial #
You can lind
behind

the fl'ont

the

them
storage

on a label
drawer

of the range

fl'ame.

49-80289-1 05-05 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible dsk of
tile rang_ tipping

oxer and causing

il_juU if you or a child stand, sit or lean on all open door

Please refer m tile Anti-Tip device infounation
could Iesult ill tipping of tile rang_ and il)jm>

ill this manual.

Failure

m take this precaution

IMPORTANT
SAFETY
NOtiCE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

www.GEAppliances.com

SAFETY
PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its inmnded
puq)ose as described ira this Owner's
Manua].
Be sure your appliance is properly
installed attd grounded
by a qualified
installer ira accordance
with the provided
installation instructions.
Have die installer show you die location
of die circuit breaker or fllse. Mark it for
easy' reference,
Do not attempt to repah or replace any
part of your rang_ unless it is specifically
recommended
in this manual. All other
servicing should
mchnician.

be referred

to a qualified

Before performing
any service, disconnect
the range power supply at the household
distribution panel by removing the fllse or
switching off the circuit breaken
Do not lem> children alone--children
should not be left alone or unattended
fit
an area where an appliance is ira use. They
should nex>r be allowed to sit or stand on
an 5' part of the appliance.
Do not allow anyone to climb, stand or
hang on file doo,, storage drawer or
cooktop. They could damag_ the rang_
and e_en tip it o_>l; causing sin>re
personal inju U.

WARNING!
SAFETY
PRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable

materials

ira

an oven or near rite cooktop.

CAUTION:Items

of interest

children should not be stored ira cabinets
abo_e a range or on the backsplash of a
range--<:hildren
climbing on the range
to teach imms could be seriously injured.
Never wear loose-fitting or hanging
g'annents while using the appliance.
Be careflrl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause

se\_re

btlrras.

Use only dt T pot holders--moist
or damp
pot holders on hot sur/_aces m W result ira
bums from steam. Do not let pot holders
touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er

Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn tim conuols
off'. Smother a flaming pan on a surfi_ce
unit by coveiJng the para completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-purl)ose
d U chemical or
fbam-type rite extinguisher
Flaming grease outside a pan can be put
out 1)5' covering it with baking soda or,
if available, 1)5' using a muld-puq)ose
dr T
chemical or foam-type fire exdnguishen
Flame ira the oven can be smodaered
completely by closing the oven door and
mining the oven off or by using a muhipropose d U chemical or foam-type fire
extinguisher

bulky cloth in place of pot holders.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!
SAFETY
PRECAUTIONS
For your safew, nexer use your appliance
for warming or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch the snrfi71ce units, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171
even though they are
dark in color During and after use, do not
much, or let clothing or other flammable
materials contact the sur/_ace units, areas
nearby the snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,
crevices around the oxen door.

Do not store or use comhnsuhle
mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) the hood and grease filters clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play xsdth tim
controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
Always kee I) comhnsdhle
wall coxerings,
curtains or drapes a safe distance fiom
vonr

range.

REMEMBER: The inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.

COOKMEATANDPOULTRY
THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fand poultry to at least
an INTERNALtemperatureof 180°ECookingto these temperaturesusuaflypmtects against foodbomeillness.

RADIANTSURFACE
UNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationshJ _ of cookware to surface unit will
also improve efficiency.
Nexer leme the surface

units unattended

at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain wpes of glass, glassA:eramic,
earthenware
or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.

To minimize the possibility of bnI_71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without
surface units.

exmnding

Always turn the surface
removing cookware.

units

ox_r nearby
off hefore

When preparing
flaming foods under
rite hood, mm the/_an on.

www.GEAppliances.com

RADIANTSURFACE
UNITS(cont.)
Use care when touching
flae cooktop.
Tile
glass sur/_ace of file cooktop
will retain heat
after rite conuols
ha_
been turned
off.

Kee I) an eye on foods being flied at high
ov medium higit heat settings.
Foods for flTing should be as dr T as
possible. Frost on flozen foods ov moisun_e
on fresh foods can cause hot fat to bubble
up and ox>t the sides of the pan.
Use little fi_t for effective shallow ov deep
liat flTing. Filling the pan too fltll of/_at can
cause spilloxevs when food is added.
If a combination

of oils or Fats will be

used ira flTing, stir together
or as Fats melt slowly.

before

heating,

Always heat i_at slowly, and watch as it heats.
Use a deep fat thevmometeF whenever
possible to prex>nt ox>flteafing Fat beyond
the smoking point.
Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms
such as sharp insunments,
lings or otheF
jewel U, and lixets on clothing.
Do not opevam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohtfion in W penetrate
a broken cookmp
and cream a risk of elecnica] shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Ne_ev use the glass cookmp
a cutting boaFd.

sm/_ace as

Do not place ov stove items that can melt
ov catch rite on tim glass cooktop, ex>n
when it is not being used.
Be cavefltl when placing spoons or odaer
stirring utensils on glass cookmp sur/_ace
when it is in use. Tiaey may become hot
and cou]d cause bnr_fas.

Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot smqCace unit, be carefltl to ax_id steam
btnTas. Some cleaners can prodnce
noxious fltmes if applied to a hot sur/_ace.
NOTE,"W:e recommend

that you ax_id

wiping a W stn_/_ace unit areas until fl_ey
haw cooled and the indicator ligtat has
g_ne off: Sugar spills are the exception
to this. Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop
Cleaner and the CERAMA BRYTE _°
Cleaning

Pad to clean the cooktop.

To avoid possible damage to the cooking
snr/_ace, do not apply cleaning cream to
flae glass surface when it is hot.
After cleaning, use a d U cloth or paper
towel to remove all cleaning cream
residue.
Read and %llow all instructions
warnings

on the cleaning

cream

and
labels.

Larg_ scratches ov impacts to glass doors
or cooktops can lead to broken ov
shattered glass.
Do not leme any imms on the cooktop.
Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers,
which m W cause
fltem to bnTst.
Do not leax_ plastic
cooktop---fltey
may
to rite \_nt,

items on the
melt if left too close

Do not lift the cooktop. Lifting the
cooktop can lead to damag> and improper
operation of the vang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!
OVEN
Standaway from the range when opening the oven door.Hot air or steamwhich escapescan cause burns to
hands, face and/oreyes,
Do not heat unopened fbod containers. Pressure
could build up and tile container could buist,
causing an inju*>
KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oven shelf in the desired position while
the oven is cool. If shelves nmst be handled when
hot, do not let pot holder contact the heating
elements.
When using cooking or roasting bags in the oven,
follow the n/anufilcturer's directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting heaw fbods. It is also a

precaution against burns flon/touching
surfilces of the door or oven walls.

hot

Do not use the oven to diy newspapeis.
If overheated, they can catch oil fire.
Do not use the oven fbr a stoiage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not use ahmlinunl foil to line oven bottoms,
except as suggested in this nlanual, hnproper
installation of alunlinunl foil may resuh in a
risk of electric shock or fire.

WARMING
DRAWER
(on
somemode/s;
The puipose of the waiming di,'awer is to hold
hot cooked fbods at seix'ing tempeiamre. Mways
start with hot fbod; cold fbod cannot be heated
or cooked in the waiming drawer
Do not use the diawer to di T newspapeis.
If overheated, they can catch oil fiIe.
Do not leave paper products, plastics, canned
fbod, or conlbustible materials in the diawer
Never leavejais or cans of lilt dIippings in or
Ileal VOtlI dFawer

Do not waIm fbod in the diawer for n/ore than
two houI_.

Donottouchtheheatingelementor the interior
surfaceof thedrawer.These surfi_cesmay be hot
enough to burn.
REMEMBER:The inside suIfilce of the di'awer
n/ay be hot when the diawer is opened.
Use care when opening the di'awer. Open the
diawer a ci'ack and let hot air or steam escape
befiore reinoxhlg or replacing fbod. Hot air or
steam which escapes can cause bums to hands,
filce and/or eyes.
Do not use alunlinunl fbil m line the wam/ing
diawer Foil is an excellent heat insulator and
will tiap heat beneath it. This will upset the
perfbmlance of the drawer and it could
damage the interior finish.

SELF-CLEANING
OVEN
Do not useoven cleaners.No commercial oven cleaneror oven liner protective coating of anykind shouldbe
usedin or around anypart of the oven.Residuefrom oven cleaners will damagethe insideof the oven when the
self-clean cycle is used,
Do not clean the door gasket. The door gasket is
essential flora good seal. Care should be taken
not m rub, damage or nlove the gasket.
Befbre self cleaning the oven, renlove the broiler
pan, grid and other cookware.
Shin> sih'e>colored oven shelves (oil some
Inodels) should be relnoved ffonl the oven
befbre beginning the selfklean cycle.

Gi,'ayporcelain-coated oven shelves (oil some
models) inay be cleaned in the oven during
the self clean cycle.
Be sure to wipe off excess spillage befbre starting
the self cleaning opei'ation.
If the selfk'leaning mode malflmctions, tuiil the
oven off and disconnect the power suppl}: Have
it serviced by a qualified technician.
Clean only paintslisted in this Owner's Manual.

READANDFOLLOW
THISSAFETY
INFORMATION
CAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthe surface units,

www.GEAppliances.com

Throughout this manual, features and appearance may vary from your model
How to Set
LO

Push the knob in and mrn in either direction

to tile setting you want.

At both OFFall(| HI tile control clicks into
position. _m ma} hear slight clicking sounds
during cooking, indicating file control is
keeping the power level w)u set.

A HOTCOOKTOP
indicator light will glow
\dmn any radiant element is tin'ned on, and
will remain on until the surtbce is cooled to
approximately 150°E
Indicatorlight will:
comeonwhentheunitistumedonorhottothe
touch.
stayonevenaftertheunitisturnedoff

Besureyou turnthe controlknobto OFF
whenyou finishcooking.

glowuntiltheunitiscodedtoapproximatdy
150°£

Dual Surface Unit Control Knob
Thedudsurface
unithas2 cooking
sizestose/ectfrom

SMALL

so you can match the size of the unit to the size of the

cookwareyouareus/ng

LARGE

BURNER
OFF BURNER
HI • _
@HI

s,),,so
t lesr,,as.l'f ,ce t/,,',l
theo.tr,)l
To

rise the

large

sllrt;t(e

tlnit,

ttlrn

the

control

knob to the LARGEBURNERsettin4_

_J_4
L8

#i-Ring Surface Element (onsomemodels)

BURNER

Therearcentersurfaceelementoffers3 cookingareas
to matchthe sizeof theeookwareyou
areusing.
OFF

..........

To use the largest cooking mea, push ill and
turn tile SELECTOR
knob to 12". Push and
turn tile control knob to the desired setting.

Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, turn tile
SELECTOR
knob to 6". Push and turn tile
control knob to the desired setting. This will
acti\ate onlt the smallest inside heating area.

To use the medium cooking area, press and
turn the SELECTORknob to 9".
5

Using the Warming Zone
Tile WARMING
ZONE,located ill tile back
center of the glass surfi_ce, _,_il]keep hot,
cooked food at ser,,ino tern )emture. N_avs
start xdth hot too(t. Do not use to heat cold
MED

WARMER GUIDE

food. Placing uncooked or cold food on the
WARMINOZONEcould l>sult ill toed-borne
illness.

SETrlNG

FOOD

(Low)

Bread/Pastries

Push and turn the conu'ol knob to any

(Medium)

Chocolate/Butter

desired setting.

(Medium)

Sauces,Stews,
CreamSoups

For best results, all toads on the
WARMINGZONEshould be co_el>d with a lid

(Medium)

Vegetables

(High)

Soups(liquid)

or ahuninum ti)il. _Al/en _mning pastries or
breads, tile co_er should be \enmd to allo_

(High)
Teaor Coffee
TheWarmerGuideis for reference
onlyandthe SETTING
thatyouneed
will dependonthe amountandtypeof
food,the startingtemperatureofthe
foodandthe lengthofthe holdingtime.

moistul_ to escape.
M_avs use pot hol(lel_ or ()',ell mitts \dmn
removing toed fi'om tile WARMINGZONE,
since cook\_are and plates will be hot.

CAUTION:Donotwarmfoodon the WARMING
ZONE
formorethantwohours.

NOTE:The surface

warmer will not glow rod like the

cooking elements.
A HOTsurtbce

indicator

tile glass surfi_ce
until tile surfqce

light will g[o',_ \'allen

is hot and will remain (m
is cool enough to touch.

I,o_vr settings mat, not heat the glass surfbce
enough to cause tile HOTsurface indicator
light to come

on.

A WARMINGZONE indicator light will glo_
when the unit is (m.
Donot usepbstic wrapto coverfood.Plasticmay
meltonto thesurfaceandbe verydifficult toclean.

Useonlyeookware
recommended
fortop-of-range
cooking.

Usingthe surface units.
Throughout this manual, features and appearance may vary from your model.

Temperature Limiter
Exe_

radiant

temperature

surfi_ce unit has a

The temperatm'e
l/miter ma) cycle
the milts offfi_r a time if:

limited:

The temperature
limiter protects the
,glass cooktoi _ fl'om ,getting, too hot .

Thepanbo//s dr_z
Thepan bottom isnot fiat
Thepan is off-center
Thereisnopan on the un/t

Home Canning Tips
Be sure the canner
sm_i_ce refit.

is centered

over the

Make sm'e the c:mner is flat on the
bottonl.
To prevent burns fl'om steam
use caution when camfing,

Use redpes and procedm'es
fl'om
reputable
sources. These are available
fl'om mantdi_ctm'e_
such as Ball <:and
KerI _':and the Department
Extension
Service.

or heat,

Flat-bottoilled
recommended.

of Agrictfltm'e

cannei's are
Use of water bath

canne_ with rippled bottoms may
extend the time required to bring
the water to a boil.

Wok Cooking
We recommendthat you use oniya fiat-bottomed
wok. Theyare available at yourioca/ retaii store.
Do not rise woks that have support

Use only flat-bottomed woks.

tings.

not

rise

Y}m could

wok

tipped

I'Otlnd

bottoll/woks,

be seriously
oxeI:

burned

if the

w'ww,GEAppfiances.cem
The following information will help you choose cookware which wi// give good performance on glass cooktops.

a#o.tt#eraaiantsurtace..its...
The mdia,_t c{,oktop {bamres head,_g{_
umts

}
Never cook directly on the glass.
Always use cookware.

be]_eath

glass

sm'[_tce.

cooktopis usedfort¢_e
first time.it is causedby
ti_eheatingof newpartsand insuletingmaterials
andwill disaEpear
in a shortt/kle.

Norx: odor,:
normal
when
anew

NOTE:Onmedalswit¢_/ight-co/ored
gless
moktops,it is normalforthecookingzonesto
changecolor_vflenhotor coolingdown.Thisis
t_mporaryandwill disappearastheglesscools
to roomtemperature.
The sl/rfi/ce m_it will c',cle o_ m_d of_t/)
mah)tah)

Always place flTepan in the center of
the surface unit you are cooking on,

a smooth

selected

vom

c(mtro]

is cool.

E_e]_a{ter the sm'}itce m_ks are tm'm_ed
off, tl]e glass cook{op retaim_sem_ol*gl_
heat to com_dm,e cooldm_g.To avoid
sl*rfilce

m__,

rel_

ove

m_its whe_]

pa m_s J_'o m

cooktop because it can scratch the
glass--the glass is scratchcesistant,
not scratchproof.

Useof windowcleanermayleavean
indescentfilm on thecool Because of its low melting
point, thin weight aluminum should not
be used.

li)I" cast

Caution
iron

cookwai'e

that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.

Glass-Ceramic:
usable,butnotrecommended
Poor

CopperBottom:

Stlltil

pedommnce.

Ma)scratch

the

{'e,

recommended
Copper may leave residues which can
appear

as scratches.

removed,
cleaned

Pans with rounded, curved, ridged
or warped bottoms are not
recommended,

as long
immediately.

The
as the

residues
cooktop

Howe\'e_;

can

usable,butnotrecommended

is
{l{} not

let

these pots boil dry. Overheated metal can
bond to glass cooktops.
An overheated
{'oi)per bottom pot will leave a residue
that will pem]anenfly stain the cooktop
if not

removed

immediamlv,

Stoneware:
Poor pedimnance.
StlIS{il

Ma) scratch the

ce.

Usingthe oven controls.
Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

OvenControl,Clockand TimerFeaturesand Settings
o

BAKE/7-EMPRECALLPad
Touch

tiffs pad to select tile bake function.

Totlcb

BAKE Light

Then

Hashes while in edit mode--)ou
can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iN ill bake mode.
O

START/ON Pad
N]tlst be touched to start
cleaning function.

all}

cooking

Sbo_vs tile time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning
mode and tile times set for
tile timer or automatic
oven operations.
The display will show PrEwlfile preheating.
\&]/en the oven reaches the selected

Thetime of day will flash in the display when therehas
been a power outage. Reset the c/oc/_
If the function error code appears duringthe self-cleaning
cycle, check the ovendoor latch. Thelatch handle may have
been moved,even if only sh_?htly,
from the latched position.
Make sure the latch is moved to the wht as far as it will go.
Touch the CLEAR/OFFpad. Allow the ovento cool for
one hour.Put the oven back into operation. If the function
error code repeats, disconnectthe power to the range and
carl for service.

select

tile

tiIller

teattli'e.

to ac!iust time.

ii1 edit

Illode--}Otl

CHil (hHIlge

the set time at this point. Glo_:s _dlen the
timer has been activated. Flashes ag_fin _dlen
the time has run out until the control is reset.

0
0

If "F- and a number or letter" flash in the display and the
oven control slgna& this indicates a function error code.
If your oven was set for a timed oven operationand
a power outageoccurred,the clockand aft programmed
functions must be reset

pad

TIMER Light

Display

tiffs

press 4-and -pads

[qashes/_]lile

temperature,
tile oven control will beep and
the display will show the oven temperature.

KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad

CLOCK Pad
To set tile clock, press tiffs pad twice and
then press tile + and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.

STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELF CLEAN pads to set the oven to start
and stop automatically
at a time wm set.

STARTTIME Light
Flashes x_]lile iI1 edit IHode--}'Otl
(-all (hallge
the start time at this point. Glo_vs _hen the
flmction has been activated.

COOKING TIME Pad
Touch tiffs pad and then touch tile + or pads to set tile amount of time you want
vour fi)od to cook. Tile oven will shut oft
when

tile cooking

time has run out.

COOKINGTIME Light
Flashes _]lile ii1 edit IlJode--}'Otl
(-all (hallge
the set time at this point. (;lo_:s _dlen the
flmction has been activated. Flashes again
_dlen tile time has run out until the control
is reset.

www.GEAppliances.com

OvenControl,Clockand TimerFeaturesand Settings

O AUTOMATIC OVENLight
This

lights

anytime

Indicator Lights (on some pads)
EDITmode

the

oven

tile

COOKING TIME or

has been

lasts several

seconds

after

tile last

STARTTiMEflmctions.

press. STARTTIMEON/OFF
and COOKING
TIMEON/OFFwillbe tile on]) pads lit if either

0 VEN LIGHT ON/OFFPad

of these options
TIME is selected

progrannned

Touch

using

this pad

to turn

tile oxen

on or

light

pad

pad will remain
programmed

-Pad

off and

Short

taps to this pad

or temperature
and

hold

will decrease

by small

tile

temperature

pad

amo/mts.

to decrease

by larger

tile

time

light

tile

is selected.
with BAKE
lit until
time,

(Example:
START
tile START TIME

file clock

at _dlich

reaches

point

BAKE/'rEMPRECALL
pad

tile

it will turn
lig]lt

will

up),

Touch

tile

time

tile

time

amounts,

+ Pad
Short

taps to this pad

or temperature
and

hold

will increase

by small

tile

temperature

pad

amo/mts.

to increase

by larger

Touch

tile

time

amounts,

SELFCLEAN Pad
Touch

this pad

to select

tile

self:.
Tochangetheoventergperature
duringBAKEcycle,
touchtheBAKEpadandthenthe4-or- padsto get
thenew temperature.
[]

[]

Touch the CLEAR/OFF
pad when baking
is finished and then remoxe the food
ti'O1TIfile

()\'ell,

Type of Food

Shelf Position

Frozenpies(oncookiesheet)

Angelfoodcake

Bundtor poundcakes

Cor D

Biscuits,muffins,brownies,
cookies,cupcakes,
layercakes,pies

Cor D

Casseroles

Cor D

Turkey

Check. food ibr doneness at minimm-n
m-he on recipe. Cook longer if necessary:

Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessar} fi)r good results \_ben
baking cakes, cookies, pastry and breads.

Center baking pans in the oven.

TheDisplaywill show "PrE"whilepreheating.When
theovenreachestheselectedtemperature,
theoven
controlwill beepandthedisplaywiffshowtheoven
temperature.

Baking x>sults will be better if baking pans are
centel>d in the oven as much as possible. If
baking with more than one pail place the
pans so each has at least 1 to 1_" of air space
around it. If baking tour cake latvrs at the
same flme, place mo la}el_ on shelf B and t\m
latex_ on shelf D. Stagger pans on the shel£ so
one is not (lix>cflv abo_e fl_e othex:

Aluminum Foil

Cutslits in the failjust like the grid.

Nevercovertheovenbottomwithaluminumfoil.

Aluminum

Y,u can use _flm-ninum fi)il to line dm broiler

st)illo_ex: To do so, place a small sheet of fi,il
on a lo_r shel£ several inches belo_ the fix)d.

pan and broiler grid. Ho_\eI; }ou must
mold the toil tightly to the grid and Ctlt slits in
it just like the grid.

ff)il ma\ also be used to catch a

Ne\er entirely co\er a shelf with ahm-dlmm
toil. "Ntis will disturb the heat circulation and
result in poor baking.

vvww.GEAppliances.com
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[]

Place the meat or fish on the broiler
grid in the broiler pan.

[]

Follow suggested shelf positions in
the Broiling Guide.

If yourrangeis connectedto208 volts,rare
steaksmaybe broiledbypreheatbgthebroiler
andpos/fionk)gtheoven#eft oneposition
hi)her
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.

Use

LO Broil

to cook

i)otfltt),

or thick

cuts

without

oxePbrowning

fix)ds

such

of meat

[]

Touch the BROIL HI/LO pad once ti)r
HI Broil
To change< to LO Broil, touch the
BROIL HI/LO pad again.
the START pad.

[]

Touch

[]

_Aq_en broiling is finished,
CLEAR/OFFpad.

touch

the

thorotlghly

them.

Broiling Guide
The size, weight, thickness,
starting temperature
and yore" preference
of doneness
will atti=ct
broiling
is based

times. This guide
on meats at

reliigerator

temperatm'e.

p TDe _LS. i)@mhne_d o/
Ag_@_Ut_m"says "l'mv I)_e/Ls
H,_U(,; ling _o_zsko_Ud I,,_o._ z/_az
+oo1,'i_,€i! So o_/) I401" m<'<
m _
_ome /vod poAo_*k N m2,.4zn_isms
_ll_U s_l_'zize. " (%m_rw _e li)od
Book. }'o_t_Kia:/w_ (;,tid(,. _ihT).l

Food
GroundBeef

Quantityand/
or Thickness

Shelf*
First Side Second Side
Position Time (min,) Time (rain.)
13

1 lb. (4 patties)
to s/4"thick
4 Ihs. (12 patties)

Spaceevenly.

Steakslessthan3/4_
thick are difficult
to cookrare.
Slashfat.

I/2

Beef Steaks
Rarer
Medium
Well Done

3/4to 1" thick
1to 11/2 Ihs.

F
E
E

6
8
10

4
6
8

Rarer
Medium
Well Done

11/2"thick
2 to 21/2Ibs.

D
D
E

10
15
2O

8
10 12
20

Chicken

1whole cat up
2 to 21/zIbs.,
split lengthwise
Breast

Bakery Product
Bread (toast)
EnglishMuffin

2 to 4 slices
2 (split)

E
F

3
3-4

Spaceevenly.Place
Englishmuffins cutside-upand brash
with hatter if desired,

LobsterTails

2-4

18_0

Do not
tarll

Oat throughback of
sheN.Spreadopen,
Brashwith melted
butter beforebroiling
and after half of
broiling time,

t_J_m_ and minutes.

The CIEAB/OFFpad does not affect
the time_

To Reset the Timer
If tile display is still showing tile time
remaining,
you may change it by
touching
tile KITCHEN TIMER ON/OFFpad,
then touching
tile + or-pads
mltil tile
time u)u want appea_
in tile display.

To Cancel the Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.

If tile remaining
time is not in tile display
(clock, start time or cooking time are in
the display), recall the remaining
time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile + or -pads to
enter tile new tiIl]e Veil W}lIlt,

Usingthetimedbakingandmastingfeatures.

. .GE4pplia,
ces,om

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop
Theoven wi// turn on immediately and cook for a
selected length of tl_ne.At the end of the cooklbg
time, the oven w/// turn off automatically

[]

tile START/ON pad.

Touch

The displa) shows either the men
temperature

[]
]

Touch
Touch
oxen

[]

BAKEpad.

the

the ÷ or -pads
teI/] pei'at/li'e.

Touch

COOKING

tile

to set the

that

time

countdown.

PrEif

showing

The

oven

tile

you

cooking

display

oven

tenlperature.)

will continue

programmed
amount
off automaticallv.

TIME pad.

set or the

(Tile

to cook

starts

with

fl)r the

of tim e, then

turn

NOTE" If your recipe requirespreheating, you may
need to add additional time to the length of the
cookbg time.

[]

]

Removethe food from the oven. Remember,even
though the ovenshuts off automatically, foods
conflbuecooklbgafter contro/sare off

Touch the ÷ or _ l)ads to set the
baking time.

Touch tile CLEAR/OFFpad to clear
tile displa) if' necessary:

The cooking time that you entered
will be displa)ed.
(If you select Cooking
Time fi_st and then a(!iust the Bake
Tenlperature,
the o',en teml)erature
will be displayed instead),

How to Set a Delayed Start and Automatic Stop
Theoven will turn on at the tkne of day you set,
cook for a specific length of time and then turn off
automatically

the COOKING TIME pad to check
(ff cooking time you have set.

Make StlI'e tile clock shows tile ('ori'ect
time oI day,

_]/en
[]

Touch

]

Touch
oven

NOTE"If you w_mld like to check tile times
you have set, touch the START TIME pad to
check tile start time w_u have set or touch

tile BAKE pad.
tile 4-or -pads
teI//peI'att

to set tile

Touch

]

Touch tile 4-or -pads to set tile
desired length of cooking time.

[]

Touch

]

Touch
of
and

[]

day

[]

tile START TIMEpad.
the + or _ i)ads to set the tim e

staI1

Touch

At the end of cooking time, the oven
will turn off and the end-el:cycle tone
will sound.

tile COOKING TIME pad.

_o/i

want

tile

o',en

ttlYn

tile oven turns on at tile time of day

you have set, tile display will show PrE until
it reaches tile selected temperature,
then
it will display tile oven temperature.

II'e.

[]

the length

Touch the CtEAP_/OFfi)adtoclear
tile displa) if necessar).

Removethe food from the oven. Remember,even

cooking.

though the ovenshuts off automatlcally, foods
continuecookingafter contro/sare off

tile START/ON pad.

NOTE"An attentiontonewi//soundif youare
usingtlYned
bakinganddonot touchthe
START/ONpad
(CLEAR_

Special features of your oven control.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. The special features will remain in memory after
a power failure.
NOTE" The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shut-Off
With this feature, should you forget and leave the
ovenon, the control will automatically turn off the
ovenafter 12hours during baklbg functions or
after 3 hours duringa broi/ function.
If you wish to mrn
the steps below.
[]

OFF this teattu'e,

[]

Touch the CLOCK pad.
will show ON ( 12 hour
Touch the CLOCKpad
until the display shows
sh ut-off).

[]

Touch the START/ONpad to actixate
the no shut-ottand
lea;e the control

Touch the BAKE and BROIL HI/LO
pads at the same time until the
display sho_vs BE

The displa)
shut-off).
repeatedly
OFF (no

set in this special teamres

mode.

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays)

wvvw.GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: To understand how the oven control works,

the START/ON pad.

[_]

Touch

After a nmdonl
delay period ot
approximately
30 se( onds to 1 min/lte,

practice using regular baking (non-Sabbatb)before
entering Sabbath mode.

iii

Make sure the clock shows the correct time of day
and the oven is off

D C will appear ill tl/e displ m indicating
that tile oven is baking/ro_sting.
[I D C

]

doesn't appear
at Step 4.

"['ou(h and hold both the BAKE and
BROIL HI/tO t/ads, at the same time,
until

the display shows SF

]

Tap the CLOCK pad umil
in the display.

]

"['ou(h the START/ON pad and D Wi]]
appear in the display.

]

"['oudl

]

The preset startillg
tel//penttttre
vdll
atltomaticalh
l>e set to 350. ° "Pap the +
or -pads
to in(rease
or decrease
the

the BAKE pad.

be _,i_,
en.

tempenmn:e
tempeI_mlre

SAb appears

start ag_dn

To a(!iust tile <)\ell tempemulre,
touch tile
BAKEpad and tall the + or -pads
to increase
or decrease
increments.

the temperature
in 25 °
"Ibuch die START/ONpad.

NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaM)ath l_'ature.

No signal will

in 25 ° in(t'ements.
can be set between

and 550/No
signal
will be gJvcn.

in die display,

The
175 °

or tempenmu:e

When the display shows D the
oven is set f17Sabbath. When the
display shows D C the oven is
baking/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate
Automatic Stop
NOTE: To understand how the oven control works,

practice using regular (non-Sabbatb)Immediate Start
and Automatic Stop before entering the Sabbath mode,

Tap the CLOCK pad until
in the (tisplaT_

]

Touch
appear

tlle START/ON pad and D will
in the display.

]

+lbu(h

the COOKING tiME pad.

]

When the display shows D the
oven is set f17Sabbath. When the
display shows D C the oven is
baking/roasting.

]

SAb appears

time tllat you entered

[_]

"lbuch

the START/ON pad.

]

"]budl

the BAKEpad. No si_.,malwill

The
175 °

Touch

th(' START/ON pad.

[_0] ._'ler a nmdon/delay
period ot
appl oximately 30 se_ onds to 1 minute,
D C will appear in tile (list/la} indicating
that the oven is baking/roasting.
If D C
doesn't appear in the display, start agvdn
at Step 7.

"lbu(h the + or -pads to set the desired
length of (ooking time |)(!tw(_(!ll 1
minute and 9 hours and 59 minutes.
The cooking
l>e displayed.

in 25 ° in(rements.
can be set between

and 550. ° No sigllal or temperature
will be gJ_,t'n+

"lbttdl and hold both the BAKE and
BROIL HI/tO pads, at the same time,
tmtil the disph W shows SF.

]

The preset starting tenq)erattu:e
will
automaticall_
l>e set to 050. ° Tip tht +
or - pads to increase or de( tease the
temperature
temperature

Make sure the c/ocksbows the correct time of day
and the oven is off.
]

]

Start and

'will

To a({iust tile (>\ell temperature,

touch

the

BAKEtlad and tat) the + or -pads to increase
or decrease
the temperature
in 25 °
in(ren/ents.
When

"['ou(h

(()()king

th(' START/ON pad.

is finished,

the display 'will

(hange/i'om
D C to D indicating
that tile
o_'n has turned OFFbut is still set in Sabbath.
Remove tile cooked tbod.

be gken.

Usingthe Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
How to Ex# the Sabbath Feature
!_CLEAR

[]
[]

"]'ou(h the CLEAR/OFFt)ad.
lI the oxen is (ooking, wait for a random
delay period o£ at)t)1oximately 30

"[_tt) the CLOCK pad until ONor OFF
appears iH the dJsl)lay. ON indi(ates
that
the o_vn will automaticalh
ttllTI/Off a/ier
12 horn's. OFFindicates
that the oven

se(onds

,,*,rill1lOt automatically

Ill(!

[]

1 1//inure,

until

]

onl_

is ill

display.

"I'oudl and hold boththe BAKE}tll(I
BROILHI/LOpads, at the sametime,
until the displa} shows SF.

]

ttlrll pill See

the Special Features

section

ext)lanation
/caum'.

12 Hour Shut-Off

"['ou(h

of the

lot an

the START/ON pad.

NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns, The oven coetro/
must be reset.

Adjust the oven thermostatiDo # yourself/.
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[]

Touch the BAKE and BROIL HI/LO
pads at the same tilne tmtil the
displa) shows SE

[]

Touch the BAKE pad. A two-digit
imlnber shows in the displa).

[]

The oxen telnl)erature
can be
a(!justed up to (+) 35°F hotter or (-)
35°F coolei: Touch the ÷ pad to
increase the telnperamre
in l-deoTee

[]

X'_hen you ha;e inade the
a(!itlstment,
touch the START/ON pad
to go back to the tilne ot day display.
Use VOlli"oxell ;:Isvo[I vv(:,tlld
II()Illlall_:

NOTE: This adjustment will not affect the broiling
or self-cleanlbg temperatures.It will be retained
in memory after a power failure.

illcI'elllelltS.

Touch

the

teml)erature

-pad

to decrease

in 1-degree

the

ii_cren_ents.

Thetype of margarine will affect baking performance!.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product,

the more noticeable

these differences

become.

Federal standards
require products labeled "II/aI'gaI'iIle"
[o ('olltaiIl
at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less ti_t and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w)ur old tm'Olite recipes, use nmlgaline,
butter or
stick spreads coi_tailfing at least 70% vegetable oil.

Usingthe warming drawer. (onsomeodels

w OEAppliancescom

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
WARNINR DRAWER

To Use the Warming Drawer
Push and mrn the comte! knob to any
desired

setting.

NED

When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods wmm. Always start with hot t0od. Do
not rise to heat cold t0od other than
crisping

crackers,

chips

or (ha' cereal.

Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.

Do not put liquid
wmming (h'awe_:

or water in the

M1 fi_ods placed in the wmming
drawer should be covered with a lid or
ahmfinum
foil. When wamfing pastries
or breads, the cover should be vented to
allow inoisture
to escape.
Food should be kept hot in its cooking
container
or tmnsterred
to a heat-sate
serving

dish.

CAUTION: P/astl?containers or p/astl? wrap wi//
melt if in &ect contact with the drawer, pan or a hot
utensil. Me/ted p/astlc may not be removableand/s
not covered underyour warranty
Remove serving spoons, etc., bet0re
placing containers
in wmming drawe_:

Usingthe warming drawer. (onsome
models)
Temperature Selection Chart
To keep several dflterent fi)o(ls hot,
set tile control to tile tood needing tile
highest setting.

Control Setting

Bacon

Breads

Tile temperature,
type and amount of
tood, and tile time held will affect tile
quali_' oI tile tood.

Casserole
Ham

Repeamd opening oI tile drawer allows
tile hot air to escape and tile fi)od to

Muffins

Pies

Pizza

Potatoes,baked

TortillaChips

cool,

With laxge loads it may be necessax_' to
use a higher wamfing drawer setting
and

cover

SOllle

tile

cooked

tood

items.
Do not use plastic
plastic wrap.

containe_

CAUTION: Donot keep food in the warming
drawer for more than two hours.

To Crisp Stale Items
Place food in lo_sided
Preheat

dishes or pans.

on LO setting.

Check crispness
time as needed.

after 45 minutes.

Add

To Warm Serving Bowls and Plates
To warn/serving
control on LO.

bowls and plates, set tile

Use only heat-sale

dishes.

If w_u want to heat fine china, please
check with tile n/anufilcturer
of tile
dishes fl)r their maximum
heat
tolerance,
You may warn/ erupt," se_Mng dishes
while preheating
tile drawe_:
CAUTION: Dishes will be hot Usepot holdersor
mitts when remownghot dishes.

FoodType

Chicken,fried

MED
HI

Usingthe self-cleaning oven.

OEAmia,oes.om

Before a Clean Cycle
We reconnnend
venting your
kitchen with an open window or
using a ventilation
tim or hood during
the first self:clean cycle,
Rexnoxe the broiler pail, broiler
all cookware and any ahuninuln
ll"OIIl the
Wipe up heavy soil on flTeoven
bottom.

grid,
fi)il

with hot wateI; soap-filled scouring pads
or cleansels such as Soft Scrub"_ Rinse
well with clean water and dry.
Do not clean the gasket. The fibeiglass
material of tile oven door gasket cannot
withstand abrasion. It is essential tot the

o'_en,

NOTE:
If "a:,ur oven is equipped
with shiny,
silve>colored
oven shelves, remove
theln betore
cycle,

Soil on the fl'ont fl'atne of the range and
outside the gasket on the door Mll need
to be cleaned bv hand. Clean these areas

you begin

gasket to remain intact. If you notice it
becoming
worn or ti'ayed, replace it.

the self=clean
Wipe iiI) any heavy spillovei_
()X'ell bert ell/,

If wmr oven is equipped
with gray
porcelain-coated
oven sheh'es, they
Inay be lett in the oven during the
sel6clean cycle.
The shin); silve>colored
oven shelves
(on some models) can be sell:cleaned,
but they will darken, lose their luster and
become hard to slide.

on the

Make sure tile oven light bull) cover is
ill place and the oven light is off.
IMPORTANT: The health

of some

biMs

is extremely sensitive to the fimles given
off during the sell=cleaning cycle of any
range. Move birds to another wellventilated room.

How to Set the Oven for Cleaning
Follow tile directions

ill the Before a

Clean Cycle section.
[]

I_tch

the (looi:

NOTE."
Never torce the latch. If the oven is

X,_]file the
touch the
_ff day. To
touch the

oven is self:cleaning,
you can
CLOCKpad to display the time
return to the clean countdown,
SELFCLEAN pad.

too hot, you will not be able to slide the
latch. Mlow the oven to cool.

The oven shuts off autonlatically
when
the clean cycle is colnplete, and 0:00 will
flash ill the display:

[]

Touch

[]

Touch the + or - pads until the
desired Clean Time is displayed.

the SELFCLEAN pad.

TheClean Timeis normally4 hours and 20
minutes. Youcan change the Clean Tkneto any
time between 3 and 5 hours,depending on the
amount of soil in your oven.

Slide the latch handle to the left as
fin" as it will ,g° and el)ell the (looi:

NOTE: Never force the latch handle.Forcingthe
handle wi// damage the door lockmechanism.

[]
Touch the START/ON pad.
The self=clean cycle will automatically
begin after CLEAN is displayed and the
tilne countdown
apl)eai_ ill the (lispla}:

Usingthe self-cleaning oven.
How to Delay the Start of Cleaning
Make sure tile clock shows tile correct
time of day.

tile door.

[]

i,atch

[]

Touch

[]

Using tile + or - pads, enter
desired clean time.

[]

Touch tile START TIME pad. Tile
earliest stnrt time _ou can set will

the SELFCLEAN pad.

appear
[]

Tile oven shuts off automatically
when
tile clean cycle is complete, and 0:00 will
flash in tile display.

in tile displa).

Using the 4- or - pads, enter tile
time of (Ira you want tile clean cycle
to

[]

tile

Tile display Mll show tile start time. It
will not be possible to/mlatch
tile oven
door 1mill tile temperature
drops below
tile lock temperatm'e.

start.

Touch

tile START/ON pad.

To Stop a Clean Cycle
Tou(h

tile CLEAR/OFFpad.

_4_lit tmtil tile oven has cooled below tile
locking temperatm'e
to mflatch tile do()):
You will not be able to open tile door
right away mfless tile oven has cooled
below tile locking temperature.

After a Clean Cycle
You may notice

some white ash in tile

oven. Wipe it tlI) with a damp
tile

oven

doth

alter

cools.

Imtil
door

set tile

oven

tile oxen is cool
to be mflatched.

fin" cooking

enough

fi)r tile

If white spots rema/k remove them with a soapfilled scouringpad and rinse thoroughlywith
a w))egarand water mixture.

While tile oven is selficleaning,
you
can press the CLOCK pad to display
the time of day. To return to tile

These deposits are usually a salt
residue that cannot be removed bv
tile clean cycle.

clean co/mtdown,
TIME pad,

If tile oven is not clean atter one clean
cycle, repeat

You cannot

tile cycle.

press tile COOKING

Apply a small amo/mt of vegetnble oil
to a paper towel and wipe tile edges of
the oven shelves with tile paper towel.
Do not spray with Pare v or other
lubricant spra)_s.

Careand cleaningof the range.
Be sure a// controls are off and all surfaces are cool before cleaning any part of the range.
-

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape
Careflllly

grasp

shipping

film

peel
not
fihn.

it fl'om

a corner
with

the

Remove

finge_

appliance

use any shaq)

the appliance

of the

wmr
items

all of the
fiw the

protective

and

finish

slowly

_lSStlI'e

d_llll_lge

of tile

product,

tile

adhesive

smtace,

remove

to remove

the

rope

on new

appliances

using

of a household

liquid

fihn

before

fi_5t time,

deteigent.
Apply
allow to soak.

done

the

tile

safest

ti'om

way to

packaging

is an application
dislm_shing

with a soft cloth

and

NOTE:Theadhesivemustbe removedfromall
parts.It cannotbe removedif it is bakedon.

Control Knobs
Thecontrolknobsmaybe removedforeasier
cleaning.
Make

StlI'e tile

kllobs

positions

and

stems

cleaning.

tor

pull

aI'e in tile

them

straight

OFF
off tile

Tile

knobs

can

dishwasher
with

soap

ot tile

ensure

and

knobs

Replace

be cleaned

or they
watei:
are

tile

Make

sure

(li T befi)re

knobs,

proper

in a

may also be washed

in tile

the inside

replacing.

OFFposition

placeinent.

Oven Vent
Theovenventis locatedbehindthewht rear
surfaceunit
This

area

oven

rise.

could

become

hot

IlOIl//_ll

of tile xent
underneath

fi)I"

ste_lIll

and moisture
it when
tile

coi//e

()tit

mm collect
oxen is in use.

during

Theventis/Ynportantforproperair circulation.
Neverblockthisvent

Careand cleaning of the range.
Painted Surfaces
Painted
range

smti_ces
and

include

the dora;

and

tile drawer

and

water

tile

top

sides

of tile

ot control

panel

cleaning

powde_,

with soap

abrasi'_es

on any painted

fl'ont.

Clean

these

or a vinegar

and

water

not

t/se

COil/illei'cial

o_,en

steel

cleaners,

wool

or hm_h

sm_hce.

sohltion.

Control Panel
It's a good idea to wipe the control panel
after each use (ff tile oven. Use a dainp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution
of vinegar and wam_: For rinsing, use
clean water: Polish d_' with a soft cloth.

Do not use abrasive cleansexs, strong
liquid cleanexs, plastic scouring pads or
oven cleanex5 on the control panel-they will damage the finish.

Lift-Off Oven Door
Thedooris veryheavy.Becarefulwhen
removingand lifting the door.
Donotlift thedoorbythehandio.
Toremovethedoor:
Pull hinge locks down to unlock.

[]

Full}

open

tile

dora:

[]

Pull die hinge locEs down toward
tile door flmne, to file tmlocked

Push hinge locks up to lock.

[]
_C./

position.
A tool, such as a sinall fiatblade s('rewdrixe_; may be required.

Close tile oven do(m

Toclean the inside of the door:
Do not

at tile
[]
[]

[]

Fimfl)
grasp both sides of tile door
Close door to tile door remox d
position,
which is halfi_m' between
tile
broil

Removal position

top.

stop

position

and fiflly closed.

I,ifl door up and out/mfil
am_ is clear of the slot.

tile hinge

Toreplace the door:
[]

Fimfl} grasp both sides of the door
at tile top.

]

X&ith tile
door at tile

Bottom
edge

I _J

Hingearm

Do not rub or clean the door

position, seat the
indentation
of

gasket it has an extremely low
resistance to abrasion.

the hinge am/
into tile bottom

If you notice the gasket becoming
worn, frayed or damaged f17any
way or if it has become displaced
on the door, you should have it
replaced.

edge of tile hinge slot. Tile notch in
the hint,e am_ must be rifle seated
into

[]

tile bottom

den

of tile

slot.

Fully open tile doo_: If tile door will
not flfll) open, tile indentation
is
not seated correctly in tile bottom
edge of the slot.

[]

Push tile hinge locks up against tile
fl'ont fl'ame of tile oxen caxitv to tile
locked

posifi(m.

Because
cleaned
do not

excess

or slots
tile

area

water

to run

in tile

do(n:

inside

tile

into

gasket

dining
tile self_lean
cxcle
need to clean this 1)_ hand.

Tile area
tile door

outside
tile gasket
and
liner can be cleaned
with

soap-filled

plastic

detergent.
and water

Rinse well with
sohltion.

pad,

hot

water

you

and

a vinegar

Toclean the outside of the door:

salne angle as of d0!
the remo\sd

The gasket is designed with a gap
at the bottom to allow for proper air
circulation.

allow

holes

; Use soap and water to thoroughly
clean the top, sides and ti'ont of the
oxen dora: Rinse well. Ym ma} also use
a glass cleaner to dean the glass on the
outside of tile doo_: Do not let water
drip into tile xent openings.
If an) stain on tile door vent trim is
persistent,
use a soft abrasi\'e cleaner
and a sponge-scrubber
for best results.
Spillage of marinades,
fl'uitj uices,
tomato sauces and basting materials
containing
acids may cause
discoloration
and should be wiped up
immediately.
\_]/en smti_ce is cool,
clean and rinse.
Do not

ttse oven

powde_
outside

or harsh
abrasixes
of tile doo_:

cleaners,

cleanino
on tile

www.GEAppliances.com

Oven Shelves
If your oven
silvei_colored

is equipped
with shiny,
oven shelves,
they should

be removed

from

begimfing
with

the

oven

self,'lean

an abrasive

Mter
clean

the

heft)re

cycle,

cleanser

Clean

or scotwing

pad.

cleaning,
rinse the shelves with
water and dry with a clean cloth.

If veto"

oven

is equipped

with

oven

shelves,

porcelain-coated

may be cleaned
in the
the self-clean
cycle.

oven

NOTE."Theshiny, silver-coloredovenshelves (on
some models)may be cleaned in the seff-c/eaning
oven.However, the shelves will darken in color,
losetheir lusterand becomehard to slide if
cleaned during the seff-c/eanlhgc/c/e.
To make the shelves slide more easily,
apply a small amotmt of vegetable oil
to a paper towel and wipe the edges
of the oven shelves with the paper towel.
Do not spray with Pare '_or other
lubricant spm):s.

gray
they
dtwing

Removable Warming Drawer Pan
NOTE: Formodels with an electric warming
drawer, before performlbgany adjustments,
c/eanlbgor servlce,disconnect the range
e/ectncal power supp// at the household
distribution panel by remowbg the fuse or
switching off the circuit breaker Make sure
the drawer heating element is cool

X_'amfing drawer has a remox_d)le pan
fin" easy cleaning. Clean with hot soapy
water and a sponge or dish towel. Dry
with a clean cloth. Replace the pan in
the lower oven dI'aweI:

NOTE: Allow warming drawer to cool before
removing pan.
NOTE: VV/pespills prompt// after eachuse.

Stainless Steel Surfaces (onsomemodels)
Do not use a steel-wool
scratch the surface.

To Order

pad; it will

To order Stainless Steel Appliance
Cleane_; please call ore" toll-fl'ee number:

[]

Shake bottle well.

[]

Place a small amotmt of Stninless
Steel Appliance
Cleaner on a damp
cloth or damp paper towel.

[]

Clean a small area (approMmatel)
8" x 8"), robbing with the grain of
the stainless steel if applical)le.

[]

D_)and buffwith a clean,
towel or soft cloth.

]

Repeat

oil-based

stainless

has been

used

before

the

sm_i_ce

cleaner

the appliance,

dishwashing
the

Cleane_;

_Mter washing

generous
Appliance

Stainless
liqtfid

amotmt
Cleaner

wash

liquid

to using

dishwashing

www.GEAppliances.com
Stainless Steel Appliance
Cleaner

# PMIO)(311

as necessarvk

al)pliance
with

800.626.2002

(hT paper

NOTE: If a mineral

to clean

National Parts Center

and
Steel

and

the

water

steel

prior

Appliance
sm_hce

with

WateI; use a

(ff Stainless
to clean

Steel
the

apl)liance.

Careand cleaningof the range.
Storage Drawer Removal (onsomemodels)
Toremove the drawer:

Toreplace the drawer:

[]

Pull the drawer

[_]

i,ift tile ti'ont of tile drawer
stoI)S clear tile ,guides.

V_
lal

Remoxe

Stopguide

out until it stops.
until tile

tile drawe_:

[]

Place tile drmver rails on tile guides.

[]

Push tile drawer

[]

I,ift tile ti'ont of tile drawer and push
back until the stops clear the guides.

[]

I,ower tile ti'ont of tile drawer
push back until it closes.

back until it stops.

and

Broiler Pan & Grid
Donot dean the broiler pan or grid tn a selfcleaning oven.

After broiling, remove the broiler
pat7from the oven. Do not store a
coiled broiler pan and grid anywhere
h7the range.

,Mter broiling,
fl'om tile oven.
pan. Carelnlly
tile pan into a

remove tile broiler pan
Remove tile grid fl'om tile
pour out tile grease from
p_x_I)er containe_:

XM_sh and rinse the broiler pan and grid
in hot _;_ter with a soap-tilled or plastic
scouring pad.

If fi)od has 1)urned on, sprinkle tile grid
with detergent
while hot and cover with
wet paper towels or a dishcloth. Soaking
tile pan will remove burned-on
foods.
Both tile broiler pan and grid may be
cleaned with a commerdal
oven cleane_:
Both tile broiler
pan and
cleaned
in a dishwasher:

grid

can

also be

Oven Light Replacement
CAUTION: Before replacing your oven

Donot removeany screws to removethe cover

light bulb, disconnect the electrical
power to the range at the main fuse or
circu# breaker panel.

[]

Replace bull) with a 40-watt
appliance
bulb.

Toreplace the covet:.
Be StlI'e to let tile light
cool completel).

(o_,er

and

bulb
[]

To remove the cover:
Wire cover holde_

[]

snaps into place,

Hold a hand ullder tile coxer so it
doesn't tidl when released. With
finge_ of the same hand, fimdy
push back tile wire cover holder:
I,ift oft tile cover.

Place it into groove of the light
receptacle.
Pull wire forward to
the center of the cover until it

[]

Connect
the

Fan

electrical

power

Oven Heating Elements
Do not clean the bake element or the broil
dement. Any son will bum off when the
elements am heate_

To clem_ the ove_l {1oo_; gelid? li_*
the bake eleme_t. Clem_ with wa_l_

Cleaningthe glass cooktop.

.CEA..liances.com

Normal Daily Use Cleaning
ONLY use CEILBd_
Cleaning Pad for Ceramic
Cooktops v) (lean the entire
cooktop St1is{ilce.

[]

Use a dry cloth or paper towel
to remove all cleaning
residue.
No need to rinse.

Cooktop Cleaner on the glass cooktop.
Other creams ma_ not be as eflectixe.
To maintain and protect the sm'fi_ce of
yore" glass cooktop, fl)llow these steps:
[]

Before using the cooktop for the
fi_t time, clean it with CE]L_dMA
BRYTE <'_Ceramic Cooktop Cleane_:
This helps promct the top and
makes cleanup easier:

Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Ceoktep
Cleaner.

[]

Dail) rise of CEILBd_IA BRYTE (_'
Ceramic Cooktop Cleaner will help
kee I) the cooktop looking new.

NOTE: It/s very important that you DO NOT
heat the cooktop untii it has been cieaned
thoroughl_z

Burned-On Residue
WARNING:DAMAGEto yourg/asssurface
may occurif you usescrubpadsother than
thoserecommended.

®
Usea CERAMABRYT£
Cleaning
Padfor CeramicCo&tops.

[]

Allow

[]

Spread a few drops of CEI_AAMA
BRYTE _>Ceramic Cooktop Cleaner
on the entire bm'ned residue area.

[]

the cooktop

to cool.

[]

If any

[]

For additional
protection,
alter
all residue
has been
remoxed,

steps

residue
listed

remains,
above

repeat

polish
the entire
CEIL_d'dA
BRYTE

surfilce
with
': Ceramic

Cooktop

and

Cleaner

the

as needed.

a paper

towel.

Using the included
CEIL_dMA
BRYTE _:'Cleaning Pad for Ceramic
Cooktops, Hfl) the residue area,
ali))lxing, , pressm'e
as needed.

Heavy, Burned-On Residue
Allow the cooktop

[]

Use a single-edge
razor blade
scraper at approximately
a 45 °
angle against the glass surtace
and scrape the soil. It will be
necessary
to apply pressure
to

The CERAMA BRYTE® Ceramic
Co&top Scraper and all
recommended supplies are
available through our Parts Center.
See flTstructions under "To Order
Parts" section on next page.
NOTE:Do not use a dull or
nicked blade.

[]

tile

i'_lZOi" sci'_lpei"

remove

[]

to cool.

ii1 order

For additional
after all residue
removed,
surtace
Ceramic
and

protection,
has been

polish
the entire
with CEI_dMA
BRYTE
Cooktop

a paper

(3eaner

towel.

the residue.

After scraping with the razor
scrape_, spread a fi_w drops of
CEIL_dMA BRYTE : Ceramic
Cooktop Cleaner on tile entire
bm'ned residue area. Use the
CEIL_dMA BRYTE ': Cleaning Pad to
remove any relnaining
residue.

Cleaning the glass coektep.
Metal Marks and Scratches
[]

This

Be careful
not to slide pots and
pans across
vour cooktop.
It will
leave

metal

cooktop

markings

the

surtace.

Cooktop

Cleaner

BRYTE

'_Cleaning

with

the

CEI, L_/IA

removed

before

again

discoloration

Ill_lV

These
marks
are remowd)le
using
the CEI_dX_IA BRYTE '_Ceramic

should

immediately
or the

heating

l)ei'iilanent,

WARNING: Carefullycheckthe bottomof
pans for roughnessthat wouldscratch
the cooktop.

Pad tin" Ceramic

Cooktops.
[]

If pots with a thin oxerla)
aluminmn
or COl)per are
to boil dry, the overlay
black
discoloration
on

of
allowed

may
the

leave

cooktop.

Cooktop Seal
To clean
edges

the

of the

cooktop
glass,

seal
la)

around

the

a wet cloth

for

a few minutes,

nonabrasixe

then

wipe

clean

with

cleaners.

Glasssurface--potential for permanent damage.
Our testing shows that ff
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.

Damage from Sugary Spills and Melted Plastic
[]

Tm'_ off all sl_rti_ce m_its. Remove

Any remaim_im_g s)i]]over
should
be
left m_ti] the sm'fi_ce
of the cooktop

has cooled.
]

Wearim?g a_l eve]? mi[[:
a, [Ise a sh_gle-edge
razor
scraper

BRk_E

Cooktop

Scraper)

the

Remove
paper

blade

(CERAMA

Ceramic
move

spill

the

to a coo]

spill

]

To order

om_

with

towels.

Cooktop
scraper,

(;EI_dMA
Cleaner
please

BRYTE
and

call

the

: Ceramic
(ooktop

ore" toll-fl'ee

n tlI/lbeI':

National Parts Center

800.626.2002

CERAMABRYTE®Ceramic
Cooktop
CERAMA

Cleaner

..........

.........

Kit ......................

(Kit includes
CERAMA
Ceramic

# H/XTOX3OO

BRYTE ® Ceramic

CooktopScraper

cream and

l_)o_i't use the sm'fi_ce
m_ti] all el the residue

m_its agaim_
has beem_

to
area

To Order Parts

[]

h o[ pa m_S.

# WXTOXO302
# WB64XSO27

cooktopscraper)

BRYTE c")CleaningPads for
Cooktops ........
# WXTOX35g

NOTE: if pitting or indentation in tf_eglass
surface has a/ready occurred, the cooktop
g/ass wi// have to be replaced./n this case,
service will be necessary

Before YouCall For Service...

OUpp.ances
com

Troubleshooting -tips
Save time and money/. Review the charts on the following
pages first and you may not need to call for service.

Possible
Surface units will not
maintain a rolling boil

Causes

What To Do

Improper
cookware
being used.

* Use pans which are flat and
of tile stu't_lce unit selected.

A fuse ha your home may be
blown or the circuit breaker
tripped.

* Rel)lace

Cooktop
controls
improperly
set.

* Check to see the correct
unit wm are using.

match

tile diameter

or cooking is net
fast enough
Surface units do
not work properly

Surface unitstops
glowing when turned
to a lower setting

Scratches(mayappear
as cracks)on cooktop
glasssurface

the tuse or reset the circuit

* This is nom_al.

Incorrect

• Scratches

clemth_g

methods

being

Cookwaxe

with

used.
bottoms

being used or coarse paxtides
(salt or sm_d) were between
the cookwaa'e
and the surface

• To avoid

rem(wable.

in time

use the

Make
_lll(l

Tinv

as a restdt

scratches,

l)rocedtlres.
betoi'e
tlse_

control

is set fin" the surihce

The unit is still on and hot.

are not

less visible

rough

breaker:

rise

scratches

will become

of cleaning.
recommended

cleaning

Stli'e bottonls
()t cookware
cookw;li'e
with sI//ooth

are

clean

bo[tonls.

of the cooktop.
Cookwaxe
across

Areas of discoloration
on the cooktop

has

been

the cooktop

slid
surface.

Food spillovers
not cleaned
before next use.

* See the

Hot surface on a model
with a light-colored
glass
cooktop,

• This is normal.
The stu'thce may al)l)ear discolored
when it is hot. This is teml)orary
and will disal)l)ear
as the glass cools.

Plastic melted to
the surface

Hot cooktop
came into
contact with plastic placed
on the hot cooktop.

• See the Glass surface--potential
for permanent damage
section in the Cleaning the glass cooktop section.

Pitting (or indentation)
of the ceektop

Hot sugar mixture
on the cooktop.

• Call a qualified

Frequent cycling
off and on of
surface units

Improper
cookware
being used.

Food does notbake

Oven controls improperly

or roast properly

Shelf position is incorrect
or the shelf is not level.

* See the Using the oven section.

Incorrect
cookware or
cookware of improper
size being used.

• See the Using the oven section.

Oven thermostat
adjustment,

• See the Adjust the oven thermostat--Do
secti()n.

spilled

needs

Cleaning

the glass cooktop

technician

* Use only fiat cookware

set.

section.

for replacement.

to minimize

cycling.

• See the Using the oven section.

it yourself[

Before YouCM]ForSemite°°.
Troubleshooting .tips

Possible
Clock and timer do
not work

Causes

Plug on range is not completely
inserted in the electrical outlet,

• Make sure electrical
gr_)uuded outlet.

A fuse in your home may
be blmm or the circuit

* Replace

tile tuse or reset tile circuit

• See the

Using the clock and timer section.

Light bulb is loose or defective.

• Tighten

or replace

Switch operating
is broken.

* (]all for service.

breaker

Food does not
broilproperly

l)lug, is I)lugged,, into a live, properly

improperly

set.

light

the btflb.

Door not open to the broil stop
position as recommended.

• See the Using the oven secfi_m.

Oven controls

* Make stu'e you press the BROIL HI/LO 1)11(1.

improperly

set.

Improper
shelf position
being used.

• See the Broiling Guide.

Cookware not stilted
for broiling.

• Use the broiling, l_an and ,grid that came with your, range.,

Aluminum
foil used on the
the broiling pan mad grid has
not been fitted properly mad
slit as recommended.

• See the Using the oven section.

ha some areas the power
(voltage) may he low.

• Preheat

the broil element

for 10 Iuiuutes.

• Broil for the hm,_est_
. period
the Broiling Guide.

Oven temperature too
hot or too cold
Oven will not work

Oven
needs

of time

recommended

• See the Adjust the oven thermostat--Do
section.

thermostat
adjustment,

it yourself!

Plug on range is not
completely inserted in
the electrical outlet.

• Make stu'e electrical ,I)ltv_ is })lugged,, into a live,
properly grotmded
outlet.

A fuse ha your home may
be blmm or the circuit

• Replace

breaker

improperly

Rear

iscrooked

breaker.

drawer

top

the

support
guide

set.

• See the Using the oven section.
•/f uecesS;ll'V allow the oven to cool; then
the doo_:

Door left in the locked
position,
Storage drawer

the fi/se or reset the circuit

tripped.

Oven controls

breaker.

tripped.

Oven controls
Oven light does
not work

What To Do

is
rail.

tmlock

• Reposition
the drawer. See the Storage Drawer
Removalinstructions
in the Care and cleaning of
your range section.

www.GEAppliances.com

Storagedrawer
won_ close

Possible Causes

What To Do

Power cord may be
obstructing drawer
hi the lower back

• Reposition
tile drawer and power cord. See tile
Storage Drawer Removal instructions
ill the Care and
cleaning of your range section.

of the rmlge.

Oven will not self-clean

Rear drawer support
is
on top of the guide rail.

• Reposition
tile drawer. See tile Storage Drawer
Removalinstmctions
ill the Care and cleaning of your
range section.

The oven temperature is
too high to set a self-clema
operation.

• Adlow the oven to cool to room temperature
reset the controls.

Oven

controls

Oven

door is not in the

locked
"Crackling
"popping"

" or
sound

Excessive smoking

improperly

set.

• See the

Using the self-cleaning

oven section.

• Make Stll"e veil H/eve the door

position,

aml

latch

handle

all the

way to the right.

This is the sound of the
metal heating
and cooling
during both the cooking
and cleaning functions.

• This is ran'real.

Excessive

• Press the CLEAR/OFF 1);1(1.Open the windows
to rid the romn of smoke. X_'ait until the light
on the SELFCLEANpad goes off. Wipe up the excess
soil and reset the cleau cycle.

soil.

during a clean cycle

Oven door will not
unlock

Oven

too hot.

• Allow

Oven not clean after
a clean cycle

Oven controls not properly set.

• See the Using the self-cleaning even section.

Oven

• Clean up hea\ T spillovers before starting
the clean
cycle. Heavily soiled ovens may need to sell=cle;m
again or for a longer period of time.

Drawer does not slide
smoothly or drags

The drawer
alignment,

was heavily

soiled.

is out of

to cool

below

locking

temperature.

• Fully extend tile drawer and push it ;111tile way ill.
See the Care and cleaning of the range section.

Drawer is over-loaded
is unbalanced.
Warming drawer will
not work

the oven

or load

A fuse in your home may be
blown or the circuit breaker

• Reduce

weight,

• Replace

the fuse or reset

• See the

Warming

• Remove

liquid.

Redistribute

drawer

the circuit

couteuts,

breaker.

tripped.
Controls
Excessive condensation
in the drawer

Liquid

improperly
in drawer.

Uncovered

foods.

Temperature
fooddries outin the
warming drawer

Moisture
Drawer

set.

setting

• Covey toed
too high.

escaping.
not fully closed.

• Reduce
• Cover
• Push

drawersection.

with lid or ah/luiut/Ul

temperature

setting.

food with lid or aluminunl
drawer

ill until

toil.

latch

ell

hill.

g_a _es

Before YouCall ForService...
Troubleshooting -tips

"F-- and a number
or letter"flash
in thedisplay

Possible Causes

What To Do

You have

• Press the CLEAR/OFFI)ad. Put the oven back into
operation.

error

a function

code.

If the

fmaction

code

repeats.

• Disconnect

all power

seconds
error
• On

and
code

then
repeats,

sellXcleaning

fl'om

is moved

call

CLEAR/OFFpad.
_Mlow
Put
Display

goes

blank

A fuse ha your home
blown
or the circuit
breaker
The

Power

Unable to get the
displayto show "SF"

not

Power outage,
clock flashes

oxen

go.

to cool

into

operation.

or reset

the

off

• See

Using the clock and timer

in the

code

circuit

the oven
if only

sure

the

Press

the

fin" one

latch

houi:

breaker.

control
pressed

Power

• Reset
pads

were

properly,

outage

or surge.

is normal

oven

and

the vent

in time,

Strong odor

An odor
from the insulation
around
the inside
of the

ha a new
disappear

the

oven

section.

• Reset

is used.

clock.

BAKE

the

BROILHI/LO pads

aud

same

time
clock./f

and
the

held
oveu

for
was

must

be pressed

3 seconds.
ill

use,

it by, l 9ressing , the

CLEAR/OFFl)ad, _settin,_

and

cooking

resetting

• To sl)eed
minimum
cleaning

ovenisnormalforthefirst
times

• The

the

at the

This

will

the

display.

"Burning" or "oily"
odor emitting from

fi/se

the

Make

as it will

• Rel)lace

failure,

Oven

few

back

position.

as tar

error

cycle, check
been
moved,

may be

is turned

showing

Display flashes

oven

flmction

tripped.

clock

from

the

If the

if a fllnction

locked
right

for at least

power.

the selt:cleaning
latch may have

the

to the

range

fin" service.

models,

appears
during
door
latch.
The
slightly,

to the

reconnect

• This

any

the

process,

of 3 hours.
oven

section.

is temporaD'.

must

the

clock

flmction.

set a self:clean
See

you

the

cycle

fi)r

Using the self-

reset

I
r_

==
m_

€=
€=
t_
w

5,
33

Accessories.
Looking
You can find
For these
Something
accessories
More and
? many more at www.GEAppfiances.com,
or
call 800.626.2002 (during normal business hours). Have your model number ready.

j i/j

¸¸¸
j

i_
;_!il
i/!_iii_(
i_i
i_ii(_i_)
(_i
_(I;_)_!I
_I_III
Oven Shelves

Surface Elements & Drip Pans

Broiler Pan

¸
Knobs

Oven Elements

Light Bulbs

Cleaner

Cleaning Pads

Tired

of discolored

shelves?

Wishing

you had

Scraper

exm_-heaxT-duty

oven

shelves?

NOWA VAILABLEfor your range:
(;E's innovative,

selfk:leanable

porcelain-coamd

oven shelves!

• Hem 3, Duty

• Durable
• Able m be cleaned

Visit www.GEAppliances.com

in a selfroduct registmtio_/,, w[H allow [or
e n h a _/ce d corn m I__/]ca d 111/al/d prom p t sei'v] ce Im de r the tei'm s ()f _111_r wa rl_ u ty; sh 1>Il]d the _/ee d al'ise.
'_2_umay also mail i_/the [_re-[_ri_/ted registmtio_/,, card i_/c]uded i_/the [_ackh/g, material.

Printed in the United States

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.2
Linearized                      : No
Page Count                      : 36
Page Layout                     : SinglePage
Page Mode                       : UseNone
Producer                        : Goby Monitor Application version 3, 2, 1, 4
Create Date                     : Thu Apr 05 04:37:29 2007
Author                          : 
Title                           : 
Subject                         :

EXIF Metadata provided by EXIF.tools

GE Free Standing, Electric Manual L0521124

JBP67BK1WH JBP67BK1WH GE ELECTRIC RANGE - Manuals and Guides L0521124 View the owners manual for your GE ELECTRIC RANGE #JBP67BK1WH. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual

Navigation menu

Versions of this User Manual:

Views

Navigation