GE Free Standing, Electric Manual L0521124

JBP67BK1WH JBP67BK1WH GE ELECTRIC RANGE - Manuals and Guides L0521124 View the owners manual for your GE ELECTRIC RANGE #JBP67BK1WH. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual

User Manual: GE GE Free Standing, Electric Manual GE Free Standing, Electric Owner's Manual, GE Free Standing, Electric installation guides

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Safety Instructions ........ 2-0

Operating Ins¢ruc¢ions

(;lock and Timer ............ 14

Oven ................... 10-22

Broiling, Broiling Guide ..... 13

Controls ............... 10, 11

Sabbath Feaune ........ 17, 18

Self-Cleaning ........... 91,92

Special Feaun_es ............ 16

Thermostat ............... ] 8

Timed Baking

and Roasting .............. 15

VCarming Drawer ........ 19, 90

Surt_ace Units ............. 7-9

Care and Cleaning

Broiler Pan &Grid .......... 96

Control I4mobs ............. 23

Glass Cooktop ........... 27, 28

I,ift-Off ()yen Door. ......... 24

Light ..................... 26

()yen Vent ................. 23

Shelxes .................... 25

Removable Drawer .......... 25

Removable VCanning

Drawer Pan ................ 95

Storag_ Drawer ............. 96

Troubleshooting Tips .... 29-39

Accessories ................ 34

Consumer Support

Consumer Support .... Back Coxer

_'anantv .................. 35

EER3000

EER 3 O0 l

JBP7l

JB7IO

j,m 72

j,m TS

JBP80

JBP8 l

JBP8 3

Write the model and serial

numbers here:

Model #

Serial #

You can lind them on a label

behind the storage drawer on

the fl'ont of the range fl'ame.

49-80289-1 05-05 JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip

device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p

device WB2X7909.

To check if the device is installed and engaged properly, remove the kick panel or storage drawer

and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly

engaged when you push tile rang_ back against tile wall. If it is not, there is a possible dsk of

tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door

Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution

could Iesult ill tipping of tile rang_ and il)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

2

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its inmnded

puq)ose as described ira this Owner's

Manua].

Be sure your appliance is properly

installed attd grounded by a qualified

installer ira accordance with the provided

installation instructions.

Have die installer show you die location

of die circuit breaker or fllse. Mark it for

easy' reference,

Do not attempt to repah or replace any

part of your rang_ unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

mchnician.

Before performing any service, disconnect

the range power supply at the household

distribution panel by removing the fllse or

switching off the circuit breaken

Do not lem> children alone--children

should not be left alone or unattended fit

an area where an appliance is ira use. They

should nex>r be allowed to sit or stand on

an 5' part of the appliance.

Do not allow anyone to climb, stand or

hang on file doo,, storage drawer or

cooktop. They could damag_ the rang_

and e_en tip it o_>l; causing sin>re

personal inju U.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

Do not store flammable materials ira

an oven or near rite cooktop.

CAUTION:Items of interest tO

children should not be stored ira cabinets

abo_e a range or on the backsplash of a

range--<:hildren climbing on the range

to teach imms could be seriously injured.

Never wear loose-fitting or hanging

g'annents while using the appliance.

Be careflrl when reaching for imms stored

ox>r the range. Flammable mamrial could

be ignimd if brought in contact with hot

surface units or heating elements and may

cause se\_re btlrras.

Use only dt T pot holders--moist or damp

pot holders on hot sur/_aces m W result ira

bums from steam. Do not let pot holders

touch hot sur/_ace units or heating

elements. Do not use a towel or ofl_er

bulky cloth in place of pot holders.

Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn tim conuols

off'. Smother a flaming pan on a surfi_ce

unit by coveiJng the para completely with

a well-fitting lid, cookie sheet or fiat tray

Use a mulfi-purl)ose d Uchemical or

fbam-type rite extinguisher

Flaming grease outside a pan can be put

out 1)5' covering it with baking soda or,

if available, 1)5' using a muld-puq)ose dr T

chemical or foam-type fire exdnguishen

Flame ira the oven can be smodaered

completely by closing the oven door and

mining the oven off or by using a muhi-

propose d Uchemical or foam-type fire

extinguisher

3

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

For your safew, nexer use your appliance

for warming or heating the room.

Do not let cooking grease or other

flammable materials accumulate in or

near the range.

Do not touch the snrfi71ce units, the

heating elements or the inmrior surface

of the ox>n. These sur/_aces may be hot

enough to 1)111171even though they are

dark in color During and after use, do not

much, or let clothing or other flammable

materials contact the sur/_ace units, areas

nearby the snr/_ace units or any inmrior

area of rite oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas fiacing the cooktop, oxen

xent opening, sniiCaces near the opening,

crevices around the oxen door.

REMEMBER: The inside sur/_ace of the oxen

ma'v be hot xdlen the door is opened.

Do not store or use comhnsuhle mamfials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Kee I) the hood and grease filters clean

to maintain g_od xenting and to mold

grease fires.

Teach children not to play xsdth tim

controls or any other part of the range.

Always kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fiom your range.

Always kee I) wooden and plastic utensils

and canned food a safe distance from

your range.

Always kee I) comhnsdhle wall coxerings,

curtains or drapes a safe distance fiom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry to at least

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtects against foodbomeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#

heating element. The use of undersized cookware will expose a portion of the surface un# to direct

contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will

also improve efficiency.

Nexer leme the surface units unattended

at high heat settings, Boiloxers cause

smoking and greasy spilloxers that may

catch on fire.

Only certain wpes of glass, glassA:eramic,

earthenware or other glazed containers

are suitable for cooktop service; others

m W break because of the sudden chang_

in temperature.

To minimize the possibility of bnI_71s,

ignition of flammable mamrials and

spillage, the handle of a container

should be turned toward the cenmr of

the rang_ without exmnding ox_r nearby

surface units.

Always turn the surface units off hefore

removing cookware.

When preparing flaming foods under

rite hood, mm the/_an on.

4

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RADIANTSURFACEUNITS(cont.)

Use care when touching flae cooktop. Tile

glass sur/_ace of file cooktop will retain heat

after rite conuols ha_ been turned off.

Kee I) an eye on foods being flied at high

ov medium higit heat settings.

Foods for flTing should be as dr T as

possible. Frost on flozen foods ov moisun_e

on fresh foods can cause hot fat to bubble

up and ox>t the sides of the pan.

Use little fi_t for effective shallow ov deep

liat flTing. Filling the pan too fltll of/_at can

cause spilloxevs when food is added.

If a combination of oils or Fats will be

used ira flTing, stir together before heating,

or as Fats melt slowly.

Always heat i_at slowly, and watch as it heats.

Use a deep fat thevmometeF whenever

possible to prex>nt ox>flteafing Fat beyond

the smoking point.

Avoid scratching the glass cooktop.

Tim cooktop can be scratched with imms

such as sharp insunments, lings or otheF

jewel U, and lixets on clothing.

Do not opevam tim radiant surface units if

the glass is broken. Spilloxers or cleaning

sohtfion in W penetrate a broken cookmp

and cream a risk of elecnica] shock.

Contact a qualified technician immediately

should your glass cooktop become broken.

Ne_ev use the glass cookmp sm/_ace as

a cutting boaFd.

Do not place ov stove items that can melt

ov catch rite on tim glass cooktop, ex>n

when it is not being used.

Be cavefltl when placing spoons or odaer

stirring utensils on glass cookmp sur/_ace

when it is in use. Tiaey may become hot

and cou]d cause bnr_fas.

Clean dae cooktop wida caution. If a wet

sponge or cloth is used to wipe spills on a

hot smqCace unit, be carefltl to ax_id steam

btnTas. Some cleaners can prodnce

noxious fltmes if applied to a hot sur/_ace.

NOTE,"W:e recommend that you ax_id

wiping aW stn_/_ace unit areas until fl_ey

haw cooled and the indicator ligtat has

g_ne off: Sugar spills are the exception

to this. Please see the Cleaning the glass

cooktop section.

When the cooktop is cool, use only

CERAMA BRYTE _ Ceramic Cooktop

Cleaner and the CERAMA BRYTE _°

Cleaning Pad to clean the cooktop.

To avoid possible damage to the cooking

snr/_ace, do not apply cleaning cream to

flae glass surface when it is hot.

After cleaning, use a d Ucloth or paper

towel to remove all cleaning cream

residue.

Read and %llow all instructions and

warnings on the cleaning cream labels.

Larg_ scratches ov impacts to glass doors

or cooktops can lead to broken ov

shattered glass.

Do not leme any imms on the cooktop.

Tire hot air flom the x_nt m W ignim

flammable items and will increase pressure

ira closed containers, which m W cause

fltem to bnTst.

Do not leax_ plastic items on the

cooktop---fltey may melt if left too close

to rite \_nt,

Do not lift the cooktop. Lifting the

cooktop can lead to damag> and improper

operation of the vang_.

5

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standaway from the rangewhen openingthe oven door.Hotair or steamwhich escapescan causeburns to

hands,face and/oreyes,

Do not heat unopened fbod containers. Pressure

could build up and tile container could buist,

causing an inju*>

KeeI) the oven vent unobstructed.

KeeI) the oven flee flom grease buildup.

Place the oven shelf in the desired position while

the oven is cool. If shelves nmst be handled when

hot, do not let pot holder contact the heating

elements.

When using cooking or roasting bags in the oven,

follow the n/anufilcturer's directions.

Pulling out the shelf to the stop-lock is a

convenience in lifting heaw fbods. It is also a

precaution against burns flon/touching hot

surfilces of the door or oven walls.

Do not use the oven to diy newspapeis.

If overheated, they can catch oil fire.

Do not use the oven fbr a stoiage area. Items

stored in an oven can ignite.

Do not leave paper products, cooking utensils or

food in the oven when not in use.

Do not use ahmlinunl foil to line oven bottoms,

except as suggested in this nlanual, hnproper

installation of alunlinunl foil may resuh in a

risk of electric shock or fire.

WARMINGDRAWER(onsomemode/s;

The puipose of the waiming di,'awer is to hold

hot cooked fbods at seix'ing tempeiamre. Mways

start with hot fbod; cold fbod cannot be heated

or cooked in the waiming drawer

Do not use the diawer to diT newspapeis.

If overheated, they can catch oil fiIe.

Do not leave paper products, plastics, canned

fbod, or conlbustible materials in the diawer

Never leavejais or cans of lilt dIippings in or

Ileal VOtlI dFawer

Do not waIm fbod in the diawer for n/ore than

two houI_.

Donottouchtheheatingelementorthe interior

surfaceof thedrawer.These surfi_cesmay be hot

enough to burn.

REMEMBER:The inside suIfilce of the di'awer

n/ay be hot when the diawer is opened.

Use care when opening the di'awer. Open the

diawer a ci'ack and let hot air or steam escape

befiore reinoxhlg or replacing fbod. Hot air or

steam which escapes can cause bums to hands,

filce and/or eyes.

Do not use alunlinunl fbil m line the wam/ing

diawer Foil is an excellent heat insulator and

will tiap heat beneath it. This will upset the

perfbmlance of the drawer and it could

damage the interior finish.

SELF-CLEANINGOVEN

Do not useoven cleaners.No commercialoven cleaneror oven linerprotective coatingof anykind shouldbe

usedin or aroundanypart of the oven.Residuefromoven cleanerswill damagethe insideof the oven when the

self-clean cycle is used,

Do not clean the door gasket. The door gasket is

essential flora good seal. Care should be taken

not m rub, damage or nlove the gasket.

Befbre self cleaning the oven, renlove the broiler

pan, grid and other cookware.

Shin> sih'e>colored oven shelves (oil some

Inodels) should be relnoved ffonl the oven

befbre beginning the selfklean cycle.

Gi,'ayporcelain-coated oven shelves (oil some

models) inay be cleaned in the oven during

the self clean cycle.

Be sure to wipe off excess spillage befbre starting

the self cleaning opei'ation.

If the selfk'leaning mode malflmctions, tuiil the

oven off and disconnect the power suppl}: Have

it serviced by a qualified technician.

Clean only paintslisted in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface units, www.GEAppliances.com

Throughout this manual, features and appearance may vary from your model

LO HI

I 9

4

Besureyouturnthe controlknobto OFF

whenyoufinishcooking.

How to Set

Push the knob in and mrn in either direction

to tile setting you want.

At both OFFall(| HI tile control clicks into

position. _m ma} hear slight clicking sounds

during cooking, indicating file control is

keeping the power level w)u set.

AHOTCOOKTOPindicator light willglow

\dmn any radiant element is tin'ned on, and

willremain on until the surtbce is cooled to

approximately 150°E

Indicatorlight will:

comeonwhentheunitistumedonorhottothe

touch.

stayonevenaftertheunitisturnedoff

glowuntiltheunitiscodedtoapproximatdy150°£

Dual Surface Unit Control Knob

Thedudsurfaceunithas2cookingsizestose/ectfrom SMALL LARGE

so you can match the size of the unit to the size of the BURNEROFF BURNER

cookwareyouareus/ng HI • _ @HI

\

s,),,sot lesr,,a s.l'f ,ce t/,,',lthe o.tr,)l

To rise the large sllrt;t(e tlnit, ttlrn the control

knob to the LARGEBURNERsettin4_ _J_4

L8 Z

BURNER

OFF ..........

5

#i-Ring Surface Element(onsomemodels)

Therearcentersurfaceelementoffers3 cookingareas

to matchthesizeof theeookwareyou

areusing.

To use the largest cooking mea, push ill and

turn tile SELECTORknob to 12". Push and

turn tile control knob to the desired setting.

To use the medium cooking area, press and

turn the SELECTORknob to 9".

Push down and turn tile control knob to tile

desired setting.

To use file smallest cooking area, turn tile

SELECTORknob to 6". Push and turn tile

control knob to the desired setting. This will

acti\ate onlt the smallest inside heating area.

MED

WARMER GUIDE

SETrlNG FOOD

(Low) Bread/Pastries

(Medium) Chocolate/Butter

(Medium) Sauces,Stews,

CreamSoups

(Medium) Vegetables

(High) Soups(liquid)

(High) TeaorCoffee

TheWarmerGuideis for reference

onlyandthe SETTINGthatyouneed

willdependonthe amountandtypeof

food,thestartingtemperatureofthe

foodandthe lengthofthe holdingtime.

Using the Warming Zone

Tile WARMINGZONE,located ill tile back

center of the glass surfi_ce, _,_il]keep hot,

cooked food at ser,,ino tern )emture. N_avs

start xdth hot too(t. Do not use to heat cold

food. Placing uncooked or cold food on the

WARMINOZONEcould l>sult ill toed-borne

illness.

Push and turn the conu'ol knob to any

desired setting.

For best results, all toads on the

WARMINGZONEshould be co_el>d with a lid

or ahuninum ti)il. _Al/en _mning pastries or

breads, tile co_er should be \enmd to allo_

moistul_ to escape.

M_avs use pot hol(lel_ or ()',ell mitts \dmn

removing toed fi'om tile WARMINGZONE,

since cook\_are and plates will be hot.

CAUTION:DonotwarmfoodontheWARMINGZONE

formorethantwohours.

NOTE:Thesurface warmer will not glow rod like the

cooking elements.

AHOTsurtbce indicator light will g[o',_ \'allen

tile glass surfi_ce is hot and will remain (m

until tile surfqce is cool enough to touch.

I,o_vr settings mat, not heat the glass surfbce

enough to cause tile HOTsurface indicator

light to come on.

AWARMINGZONE indicator light will glo_

when the unit is (m.

Donotusepbstic wrapto coverfood.Plasticmay

meltonto thesurfaceandbe verydifficulttoclean.

Useonlyeookwarerecommendedfortop-of-range

cooking.

Usingthe surface units.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

Exe_ radiant surfi_ce unit has a

temperature limited:

The temperature limiter protects the

,glass cooktoi _fl'om ,getting, too hot .

The temperatm'e l/miter ma) cycle

the milts offfi_r a time if:

Thepanbo//s dr_z

Thepanbottom isnot fiat

Thepanis off-center

Thereisnopan on the un/t

Home Canning Tips

Be sure the canner is centered over the

sm_i_ce refit.

Make sm'e the c:mner is flat on the

bottonl.

To prevent burns fl'om steam or heat,

use caution when camfing,

Use redpes and procedm'es fl'om

reputable sources. These are available

fl'om mantdi_ctm'e_ such as Ball <:and

KerI _':and the Department of Agrictfltm'e

Extension Service.

Flat-bottoilled cannei's are

recommended. Use of water bath

canne_ with rippled bottoms may

extend the time required to bring

the water to a boil.

Wok Cooking

Werecommendthat youuse oniya fiat-bottomed

wok. Theyare available at yourioca/ retaii store.

Do not rise woks that have support tings.

Do not rise I'Otlnd bottoll/woks,

Y}m could be seriously burned if the

wok tipped oxeI:

Use only flat-bottomed woks.

8

w'ww,GEAppfiances.cem

The following information will help you choose cookware which wi// give good performance on glass cooktops.

}

Never cook directly on the glass.

Always use cookware.

Always place flTepan in the center of

the surface unit you are cooking on,

a#o.tt#eraaiantsurtace..its...

The mdia,_t c{,oktop {bamres head,_g{_

umts be]_eath a smooth glass sm'[_tce.

Nor :x odor,: normalwhenanew )

cooktopis usedfort¢_efirst time.it is causedby

ti_eheatingof newpartsandinsuletingmaterials

andwill disaEpearin ashortt/kle.

NOTE:Onmedalswit¢_/ight-co/oredgless

moktops,it is normalforthecookingzonesto

changecolor_vflenhotorcoolingdown.Thisis

t_mporaryandwill disappearastheglesscools

to roomtemperature.

The sl/rfi/ce m_itwill c',cle o_ m_d of_t/)

mah)tah) vom selected c(mtro] setth)g.

It is sa{e to place hot cook_are oN)the

glass smtilce eve_ whem_d_e cooktop

is cool.

E_e]_a{ter the sm'}itce m_ks are tm'm_ed

off, tl]e glass cook{op retaim_sem_ol*gl_

heat to com_dm,e cooldm_g.To avoid

{)_ e_'co{lkl m__, rel_ ove pa m_s J_'o m {h e

sl*rfilce m_its whe_] the {k}I)d is cooked.

Avoid placim_ga_ythim_g{m the s_rfhce

m_it m_t]l it has cooled completely;

Do not slide cookwara across the

cooktop because it can scratch the

glass--the glass is scratchcesistant,

not scratchproof.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull-strengthwhite

wnegar

Useof windowcleanermayleavean

indescentfilmonthecool<top.Thecleaning

creamwillremovethisdiscoloration.

Don'tstoreheavyitemsabovethecooktop.

ff theydropontothecooktop,theycancause

damage.

Donot usethesurfaceas acuttingboard.

Selecting typesof cookware.

Check pans for flat bottoms by

using a straight edge.

Pans with rounded, curved, ridged

or warped bottoms are not

recommended,

Stainless Steel'.

recommended

Aluminum:

heavyweightrecommended

Good conductivity: _Mmninum residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned

immediatel> Because of its low melting

point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cooktop is

cleaned immediately. Howe\'e_; {l{} not let

these pots boil dry. Overheated metal can

bond to glass cooktops. An overheated

{'oi)per bottom pot will leave a residue

that will pem]anenfly stain the cooktop

if not removed immediamlv,

Porcelain Enamel-CoveredCastIron:

recommended

_s long as the {-ookware is covered

{-omi)letely with porcelain enamel, this

cookware is recommended. Caution is

i'ecoiiliilended li)I" cast iron cookwai'e

that is not completely covered with

smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,butnotrecommended

Poor pedommnce. Ma)scratch the

Stlltil {'e,

Stoneware:

usable,butnotrecommended

Poor pedimnance. Ma) scratch the

StlIS{il ce.

9

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS e

10

OvenControl,Clockand TimerFeaturesandSettings

oBAKE/7-EMPRECALLPad 0

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes while in edit mode--)ou can changv

tile oven temperatm'e at this point. (;lo_:s

_hen the ()veil iN ill bake mode.

OSTART/ON Pad

N]tlst be touched to start all} cooking or

cleaning function.

oDisplay

Sbo_vs tile time of day, oven temperature,

whether the oven is in the bake, broil or

self:cleaning mode and tile times set for

tile timer or automatic oven operations.

The display will show PrEwlfile preheating.

\&]/en the oven reaches the selected

temperature, tile oven control will beep and

the display will show the oven temperature.

If "F- and a numberor letter" flash in the displayand the

oven control slgna& this indicates a function error code.

If your oven was set for a timed oven operationand

a power outageoccurred,the clockand aftprogrammed

functionsmust bereset

Thetime of daywill flash in the display when therehas

been a power outage. Resetthe c/oc/_

If the functionerrorcode appearsduringthe self-cleaning

cycle, checkthe ovendoor latch. Thelatch handlemay have

beenmoved,even if only sh_?htly,from the latched position.

Make sure the latch is movedto the wht as far as it will go.

Touchthe CLEAR/OFFpad. Allow the ovento cool for

one hour.Putthe oven backinto operation. If the function

errorcode repeats,disconnectthe power to the range and

carl for service.

0

0

0

KITCHEN TIMER ON/OFF

or TIMER ON/OFFPad

Totlcb tiffs pad to select tile tiIller teattli'e.

Then press 4-and -pads to ac!iust time.

TIMER Light

[qashes/_]lile ii1 edit Illode--}Otl CHil (hHIlge

the set time at this point. Glo_:s _dlen the

timer has been activated. Flashes ag_fin _dlen

the time has run out until the control is reset.

CLOCK Pad

To set tile clock, press tiffs pad twice and

then press tile +and -pads. Tile time of

day will flash in tile display when tile oven is

fi_t turned on.

STARTTIME Pad

Use ahmg with tile COOKING TIME or

SELFCLEAN pads to set the oven to start

and stop automatically at a time wm set.

STARTTIME Light

Flashes x_]lile iI1 edit IHode--}'Otl (-all (hallge

the start time at this point. Glo_vs _hen the

flmction has been activated.

COOKING TIME Pad

Touch tiffs pad and then touch tile +or -

pads to set tile amount of time you want

vour fi)od to cook. Tile oven will shut oft

when tile cooking time has run out.

COOKINGTIME Light

Flashes _]lile ii1 edit IlJode--}'Otl (-all (hallge

the set time at this point. (;lo_:s _dlen the

flmction has been activated. Flashes again

_dlen tile time has run out until the control

is reset.

www.GEAppliances.com

OvenControl,Clockand TimerFeaturesandSettings

OAUTOMATIC OVENLight

This lights anytime the oven has been

progrannned using tile COOKING TIME or

STARTTiMEflmctions.

0 VEN LIGHT ON/OFFPad

Touch this pad to turn tile oxen light on or

-Pad

Short taps to this pad will decrease tile time

or temperature by small amo/mts. Touch

and hold tile pad to decrease tile time or

temperature by larger amounts,

+Pad

Short taps to this pad will increase tile time

or temperature by small amo/mts. Touch

and hold tile pad to increase tile time or

temperature by larger amounts,

SELFCLEANPad

Touch this pad to select tile self:<leaning

flmction. See tile Using the self-cleaning

oven section,

Indicator Lights (on some pads)

EDITmode lasts several seconds after tile last

pad press. STARTTIMEON/OFFand COOKING

TIMEON/OFFwillbe tile on]) pads lit if either

of these options is selected. (Example: START

TIME is selected with BAKE tile START TIME

pad will remain lit until file clock reaches tile

programmed time, at _dlich point it will turn

off and tile BAKE/'rEMPRECALLpad lig]lt will

light up),

CLEANLight

Flashes while in edit Illode--}rOtl C}lI1 chang_

the length of time fi)r the selfklean c}cle at

this point. (;lo_:s _dlen the oven is in the self

clean c}cle. Adier the selfklean cycle, the lig]lt

will ttlrI1 of I_ Unlatch tile dooI;

0CLEAR/OFFPad

Touch this pad to cancel ALL oven

operations except tile clock and fiIneI:

BROILHI/LO Pad

Touch this pad to select tile broil flmcfion.

BROILLight

P'lashes while in edit Illode--}rOtl C}lI1 switch

fi'om HIto LOBROILat this point. C,lo_s _dlen

tile oven is in broil mode,

Power Outage

If a flashlbgtlYneIslb thedisplay,youhaveexperienceda

powerfailure.Resetthedock. To reset tile clock, touch tile CLOCKpad. Enter

tile correct time of day by touching tile +or -

pads. Touch tile START/ONpad.

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Theovenhas6shelfpositions.

Before you begin...

The shelves hme stop-locks, so that \dmn

placed con'ecfly on tile shelf supports (A

fllrougb F), the} will stop befbl_ corrdng

completely out, and will not flit.

_,\]/en placing and removing cook'_,au'e,

pull the shelf out to the bump on the shelf

support.

Toremovea shelf,troll it to_m_l }_m, flit the

f_'ont end up and pull it out.

Toreplace, place the end of tim shelf

(stop-locks) on the support, flit up the fi'ont

and push the shelf ill

CAUTION:Whenyouare,usingthesheffinthebwest

positionCA),youwillneedtousecautionwhenpuffing

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesof it.Theshelfislow

andyoucouldbeburnedif youplaceyourhandinthe

middleoftheshelfandpul/allthewayout.Bevery

carefulnottoburnyourhandonthedoorwhenusing

theshelfinthe/owestpositionCA).

How to Set the Oven for Baking or Roasting

Yourovenis notdesignedforopen-doorcooking.

[] Touch the BAKE pad.

[] Touch the 4-or - pads tmtil the

desired temi)emture is displayed.

[] Touch the START/ONpad.

The o_.en will start automaticall}. Y]_e displa_

will sho_ PrE\ddle preheating. When the

o_en reaches the selecm(1 temperature, the

o_en conu'ol will beep se_.eral times and file

display will sho_ the oven mmperaml>.

TochangetheoventergperatureduringBAKEcycle,

touchtheBAKEpadandthenthe4-or- padsto get

thenew temperature.

[] Check. food ibr doneness at minimm-n

m-he on recipe. Cook longer if necessary:

[] Touch the CLEAR/OFFpad when baking

is finished and then remoxe the food

ti'O1TIfile ()\'ell,

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes CorD

Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies

Casseroles CorD

Turkey A

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessar} fi)r good results \_ben

baking cakes, cookies, pastry and breads.

TheDisplaywillshow "PrE"whilepreheating.When

theovenreachestheselectedtemperature,theoven

controlwillbeepandthedisplaywiffshowtheoven

temperature.

Baking x>sults will be better if baking pans are

centel>d in the oven as much as possible. If

baking with more than one pail place the

pans so each has at least 1 to 1_" of air space

around it. If baking tour cake latvrs at the

same flme, place mo la}el_ on shelf B and t\m

latex_ on shelf D. Stagger pans on the shel£ so

one is not (lix>cflv abo_e fl_e othex:

Cutslits in thefailjust like thegrid.

12

Aluminum Foil

Nevercovertheovenbottomwithaluminumfoil.

Y,u can use _flm-ninum fi)il to line dm broiler

pan and broiler grid. Ho_\eI; }ou must

mold the toil tightly to the grid and Ctlt slits in

it just like the grid.

Aluminum ff)il ma\ also be used to catch a

st)illo_ex: To do so, place a small sheet of fi,il

on a lo_r shel£ several inches belo_ the fix)d.

Ne\er entirely co\er a shelf with ahm-dlmm

toil. "Ntis will disturb the heat circulation and

result in poor baking.

vvww.GEAppliances.com

Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

Leave the door open to the broil

stop position. The door stays open

by itself, yet the proper temperature

is maintained in the oven.

If yourrangeis connectedto208volts,rare

steaksmaybebroiledbypreheatbgthebroiler

andpos/fionk)gtheoven#eft oneposition

hi)her

Use LO Broil to cook fix)ds such as

i)otfltt), or thick cuts of meat thorotlghly

without oxePbrowning them.

[] Touch the BROIL HI/LO pad once ti)r

HI Broil

To change< to LOBroil, touch the

BROILHI/LO pad again.

[] Touch the START pad.

[] _Aq_en broiling is finished, touch the

CLEAR/OFFpad.

The size, weight, thickness,

starting temperature

and yore" preference

of doneness will atti=ct

broiling times. This guide

is based on meats at

reliigerator temperatm'e.

pTDe _LS. i)@mhne_d o/

Ag_@_Ut_m"says "l'mv I)_e/Ls

H,_U(,; ling _o_zsko_UdI,,_o._ z/_az

+oo1,'i_,€i! So o_/) I401" m<'<m _

_ome/vod poAo_*k Nm2,.4zn_isms

_ll_U s_l_'zize. "(%m_rw _e li)od

Book. }'o_t_Kia:/w_ (;,tid(,. _ihT).l

t_J_<a]_+ 196'5.)

The oven has 6 shelf positions.

Broiling Guide

Food

GroundBeef

Beef Steaks

Rarer

Medium

Well Done

Rarer

Medium

Well Done

Chicken

Bakery Product

Bread (toast)

EnglishMuffin

LobsterTails

FishFillets

Salmon

Steaks

Fillets

HamSlices

(precooked)

Pork Chops

Well Done

Quantityand/

orThickness

1 lb. (4 patties)

I/2 to s/4"thick

4 Ihs.(12 patties)

3/4to 1" thick

1to 11/2 Ihs.

11/2"thick

2 to 21/2Ibs.

1whole cat up

2 to 21/zIbs.,

split lengthwise

Breast

2 to 4 slices

2 (split)

2-4

1 lb. (V4to I/z" thick)

2 (1" thick)

2 (I/2 to 3/4"thick)

I/2" thick

1" thick

2 (I/2" thick)

2 (I" thick) about 1 lb.

Shelf*

Position

F

E

E

D

D

E

C

C

E

F

E

E

D

D

D

D

First Side

Time (min,)

13

15

6

8

10

10

15

2O

25

25

3

3-4

18_0

10

10

6

8

10

15

Second Side

Time (rain.)

8

4

6

8

8

10 12

20

25

15

1

Do not

tarll

oveE

6

8

10

15

Comments

Spaceevenly.

Steakslessthan3/4_

thick aredifficult

to cookrare.

Slashfat.

Brasheach side with

meltedbatter.

Broil skiN-side-down

first.

Spaceevenly.Place

Englishmuffins cut-

side-upand brash

with hatter if desired,

Oatthroughback of

sheN.Spreadopen,

Brashwith melted

butter beforebroiling

and after half of

broiling time,

Handleand turnvery

carefully.Brashwith

lemonbatter before

and duringcooking,

if desired.

Turn carefully. Do not

turn skin side down.

Slashfat.

_Seeillustration for descriptionof shelf positions

13

Usingthe clock and timer.

Not all features are on all models.

ToSet the Clock

Make sure the clock is set to flTe

correct time of da_¢

Tile clock must be set to tile correct time

of day fin" tile automatic oven timing

tractions to work i_roperly. Tile time of

day cannot be changed during a dela)'ed

cooking or a delayed self=cleaning cycle.

[] Touch the CLOCKpad twice.

[] Touch the +or -pads.

If the +or -pads are not touched within

one minute after _,ou touch the CLOCK

pad, tile displa) re',erts to tile original

setting. If this happens, touch the CLOCK

pad twice and reenter the time ot day.

[] Touch the START/ON pad until the

time of da? shows in the display:

This ente_ the time and starts the

clock,

Tocheckthetimeof daywhenthedisplay/s

showl)_gotherinformation,simplytouchthe

CtOCKpad Thetimeof dayshowsuntilanother

padis touched

To Turn Off the Clock Display

It you have several clocks in your kitchen,

vou may wish to ttlFn off tile time of day

clock display on yore" range.

[] Touch the CLOCKpad once to turn

off tile time of day display. _Mthough

you will not be able to see it, the

[]

clock maintains the correct tiine

of day.

Touch the CtOCKpad twice to recall

the clock display.

Thetimer is a minute timer only.

TheCIEAB/OFFpad does not affect

the time_

To Set the Timer

ThetlYnerdoes not control ovenoperations.

ThemaxlYnumsemng on the timer is9 hours

and 59 minutes.

7_

2_

Touch the KITCHEN TIMER ON/OFF

pad,

Touch the +or-pads tmtil the

_lll/O[/nt ()1_ ti//le VOt/w;int shows ill

the display. The maximum time that

can be entered in minutes is 59.

Times more than ,<59minutes should

be changed to h(>m_ and minutes.

If youmakea mistake,touch theKITCHEN

TIMER ON/OFFpad and begin again.

[] Touch the START/ONpad. The time

will stnrt (el/riling down, altho/igh

the display does not change tmtil

one minute has passed.

[] X_q/en the timer reaches :00, the

control will beep 3 tim es followed by

one beep every 6 seconds until tile

KITCHEN TIMER ON/OFFpad is

touched.

To Reset the Timer

If tile display is still showing tile time

remaining, you may change it by

touching tile KITCHEN TIMER ON/OFFpad,

then touching tile +or-pads mltil tile

time u)u want appea_ in tile display.

If tile remaining time is not in tile display

(clock, start time or cooking time are in

the display), recall the remaining time by

touching tile KITCHEN TIMER ON/OFF pad

and then touching tile +or -pads to

enter tile new tiIl]e Veil W}lIlt,

/4

To Cancel the Timer

Touch tile KITCHEN TIMER ON/OFF

pad twice.

Usingthetimedbakingandmastingfeatures. . .GE4pplia,ces,om

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on immediately and cook for a [] Touch tile START/ON pad.

selectedlength of tl_ne.At the end of the cooklbg

time, the oven w/// turn off automatically The displa) shows either the men

[] Touch the BAKEpad.

] Touch the ÷or -pads to set the

oxen teI/] pei'at/li'e.

[] Touch tile COOKING TIME pad.

NOTE"If your recipe requirespreheating, youmay

need to add additional time to the length of the

cookbg time.

] Touch the ÷or _ l)ads to set the

baking time.

The cooking time that you entered

will be displa)ed. (If you select Cooking

Time fi_st and then a(!iust the Bake

Tenlperature, the o',en teml)erature

will be displayed instead),

temperature that you set or the cooking

time countdown. (Tile display starts with

PrEif showing tile oven tenlperature.)

The oven will continue to cook fl)r the

programmed amount of tim e, then turn

off automaticallv.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if' necessary:

Removethe food fromthe oven. Remember,even

though the ovenshuts off automatically, foods

conflbuecooklbgafter contro/sare off

@

@

(CLEAR_

How to Set a Delayed Start and Automatic Stop

Theoven will turn on at the tkne of dayyouset,

cook for a specific length of time and then turn off

automatically

Make StlI'e tile clock shows tile ('ori'ect

time oI day,

[] Touch tile BAKE pad.

] Touch tile 4-or -pads to set tile

oven teI//peI'att II'e.

[] Touch tile COOKING TIME pad.

] Touch tile 4-or -pads to set tile

desired length of cooking time.

[] Touch tile START TIMEpad.

] Touch the +or _ i)ads to set the tim e

of day _o/i want tile o',en to ttlYn on

and staI1 cooking.

[] Touch tile START/ON pad.

NOTE"If you w_mld like to check tile times

you have set, touch the START TIME pad to

check tile start time w_u have set or touch

the COOKING TIME pad to check the length

(ff cooking time you have set.

_]/en tile oven turns on at tile time of day

you have set, tile display will show PrE until

it reaches tile selected temperature, then

it will display tile oven temperature.

At the end of cooking time, the oven

will turn off and the end-el:cycle tone

will sound.

[] Touch the CtEAP_/OFfi)adtoclear

tile displa) if necessar).

Removethe food from the oven. Remember,even

though the ovenshuts off automatlcally, foods

continuecookingafter contro/sare off

NOTE"Anattentiontonewi//soundif youare

usingtlYnedbakinganddonot touchthe

START/ONpad

15

Special featuresof yourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. The special features will remain in memory after

a power failure.

NOTE" The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the following sections.

12 Hour Shut-Off

With this feature,should you forget and leave the

ovenon, the control will automatically turn off the

ovenafter 12hoursduring baklbg functionsor

after 3 hours duringa broi/ function.

If you wish to mrn OFF this teattu'e, follow

the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time until the

display sho_vs BE

[] Touch the CLOCK pad. The displa)

will show ON ( 12 hour shut-off).

Touch the CLOCKpad repeatedly

until the display shows OFF (no

sh ut-off).

[] Touch the START/ONpad to actixate

the no shut-ottand lea;e the control

set in this special teamres mode.

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) wvvw.GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or

Delay Start cooking.

NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.

i iii

When the display shows Dthe

oven is set f17Sabbath. When the

display shows D C the oven is

baking/roasting.

How to Set Sabbath Feature for Regular Baking/Roasting

NOTE: Tounderstand how the oven control works,

practice using regular baking (non-Sabbatb)before

entering Sabbathmode.

Make sure the clock shows the correct time of day

and the oven is off

]"['ou(h and hold both the BAKE and

BROIL HI/tO t/ads, at the same time,

until the display shows SF

]Tap the CLOCK pad umil SAb appears

in the display.

]"['ou(h the START/ON pad and DWi]]

appear in the display.

] "['oudl the BAKE pad. No signal will

be_,i_,en.

] The preset startillg tel//penttttre vdll

atltomaticalh l>e set to 350. ° "Pap the +

or -pads to in(rease or decrease the

tempenmn:e in 25 ° in(t'ements. The

tempeI_mlre can be set between 175 °

and 550/No signal or tempenmu:e

will be gJvcn.

[_] Touch the START/ON pad.

[_ After a nmdonl delay period ot

approximately 30 se( onds to 1 min/lte,

D C will appear ill tl/e displ m indicating

that tile oven is baking/ro_sting. [I D C

doesn't appear in die display, start ag_dn

at Step 4.

To a(!iust tile <)\ell tempemulre, touch tile

BAKEpad and tall the +or -pads to increase

or decrease the temperature in 25°

increments. "Ibuch die START/ONpad.

NOTE: The CLEAR/OFFand COOKING TIME pads

are active dm:ing the SaM)ath l_'ature.

@

@

When the display shows Dthe

oven is set f17Sabbath. When the

display shows D C the oven is

baking/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and

Automatic Stop

NOTE: Tounderstandhow the oven control works,

practice using regular (non-Sabbatb)Immediate Start

and Automatic Stop before entering the Sabbathmode,

Make sure the c/ocksbows the correct time of day

and the oven is off.

]"lbttdl and hold both the BAKE and

BROIL HI/tO pads, at the same time,

tmtil the disph Wshows SF.

] Tap the CLOCK pad until SAb appears

in the (tisplaT_

]Touch tlle START/ON pad and D will

appear in the display.

]+lbu(h the COOKING tiME pad.

] "lbu(h the +or -pads to set the desired

length of (ooking time |)(!tw(_(!ll 1

minute and 9 hours and 59 minutes.

The cooking time tllat you entered 'will

l>e displayed.

[_] "lbuch the START/ON pad.

] "]budl the BAKEpad. No si_.,malwill

be gken.

] The preset starting tenq)erattu:e will

automaticall_ l>e set to 050. ° Tip tht +

or -pads to increase or de( tease the

temperature in 25 ° in(rements. The

temperature can be set between 175 °

and 550. ° No sigllal or temperature

will be gJ_,t'n+

]Touch th(' START/ON pad.

[_0] ._'ler a nmdon/delay period ot

appl oximately 30 se_ onds to 1minute,

D C will appear in tile (list/la} indicating

that the oven is baking/roasting. If D C

doesn't appear in the display, start agvdn

at Step 7.

To a({iust tile (>\ell temperature, touch the

BAKEtlad and tat) the +or -pads to increase

or decrease the temperature in 25°

in(ren/ents. "['ou(h th(' START/ON pad.

When (()()king is finished, the display 'will

(hange/i'om D C to D indicating that tile

o_'n has turned OFFbut is still set in Sabbath.

Remove tile cooked tbod.

17

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

!_CLEAR

How to Ex# the Sabbath Feature

[]

[]

[]

"]'ou(h the CLEAR/OFFt)ad.

lI the oxen is (ooking, wait for a random

delay period o£at)t)1oximately 30

se(onds to 1 1//inure, until onl_ _ is ill

Ill(! display.

"I'oudl and hold boththe BAKE}tll(I

BROILHI/LOpads, at thesametime,

until the displa} shows SF.

] "[_tt) the CLOCK pad until ONor OFF

appears iH the dJsl)lay. ON indi(ates that

the o_vn will automaticalh ttllTI/Off a/ier

12 horn's. OFFindicates that the oven

,,*,rill1lOt automatically ttlrll pill See

the Special Features section lot an

ext)lanation of the 12Hour Shut-Off

/caum'.

]"['ou(h the START/ON pad.

NOTE: If a power outage occurred while the oven was

in Sabbath, the oven will automatically turn off and stay

off even when the power returns, The oven coetro/

must be reset.

Adjustthe oventhermostatiDo #yourself/.

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

To Adjust the Thermostat

[] Touch the BAKE and BROILHI/LO

pads at the same tilne tmtil the

displa) shows SE

[] Touch the BAKE pad. A two-digit

imlnber shows in the displa).

[] The oxen telnl)erature can be

a(!justed up to (+) 35°F hotter or (-)

35°F coolei: Touch the ÷pad to

increase the telnperamre in l-deoTee

illcI'elllelltS.

Touch the -pad to decrease the

teml)erature in 1-degree ii_cren_ents.

[] X'_hen you ha;e inade the

a(!itlstment, touch the START/ON pad

to go back to the tilne ot day display.

Use VOlli"oxell ;:Isvo[I vv(:,tlld

II()Illlall_:

NOTE:Thisadjustment will not affect thebroiling

or self-cleanlbgtemperatures.It will be retained

in memoryafter a power failure.

Thetype ofmargarine will affect bakingperformance!.

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "II/aI'gaI'iIle" [o ('olltaiIl at least 80% tilt by weight. I,o\_tilt spreads,

on the other hand, contain less ti_t and more wamr. The high moisture content of these spreads afli_cts the

texture and flavor of baked goods. For best results with w)ur old tm'Olite recipes, use nmlgaline, butter or

stick spreads coi_tailfing at least 70% vegetable oil.

18

Usingthe warmingdrawer. (onsome odels w OEAppliancescom

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not

use to heat cold food other than crisping crackers, chips or dry cereal.

WARNINR DRAWER

0

NED

To Use the Warming Drawer

Push and mrn the comte! knob to any

desired setting.

When Using the Warming Drawer

The warming drawer will keep hot, cooked

foods wmm. Always start with hot t0od. Do

not rise to heat cold t0od other than

crisping crackers, chips or (ha' cereal.

Do not line the warming drawer or pan

with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset theperformance of the drawer

and could damage the interior finish.

Allow approximately 25 minutes for the

warming drawer to preheat.

Do not put liquid or water in the

wmming (h'awe_:

M1 fi_ods placed in the wmming

drawer should be covered with a lid or

ahmfinum foil. When wamfing pastries

or breads, the cover should be vented to

allow inoisture to escape.

Food should be kept hot in its cooking

container or tmnsterred to a heat-sate

serving dish.

CAUTION:P/astl?containersorp/astl? wrap wi//

melt if in &ect contact with the drawer, pan or a hot

utensil. Me/ted p/astlc maynot beremovableand/s

not covered underyour warranty

Remove serving spoons, etc., bet0re

placing containers in wmming drawe_:

19

Usingthe warming drawer. (onsomemodels)

Temperature Selection Chart

To keep several dflterent fi)o(ls hot,

set tile control to tile tood needing tile

highest setting.

Tile temperature, type and amount of

tood, and tile time held will affect tile

quali_' oI tile tood.

Repeamd opening oI tile drawer allows

tile hot air to escape and tile fi)od to

cool,

With laxge loads it may be necessax_' to

use a higher wamfing drawer setting

and cover SOllle of tile cooked tood

items.

Do not use plastic containe_ or

plastic wrap.

CAUTION: Donot keep food in the warming

drawer for more than two hours.

FoodType ControlSetting

Bacon HI

Breads LO

Casserole MED

Chicken,fried HI

Ham HI

Muffins LO

Pies LO

Pizza HI

Potatoes,baked HI

TortillaChips LO

To Crisp Stale Items

Place food in lo_sided dishes or pans.

Preheat on LO setting.

Check crispness after 45 minutes. Add

time as needed.

To Warm Serving Bowls and Plates

To warn/serving bowls and plates, set tile

control on LO.

Use only heat-sale dishes.

If w_u want to heat fine china, please

check with tile n/anufilcturer of tile

dishes fl)r their maximum heat

tolerance,

You may warn/ erupt," se_Mng dishes

while preheating tile drawe_:

CAUTION: Dishes will be hot Usepot holdersor

mitts when remownghot dishes.

20

Usingthe self-cleaning oven. OEAmia,oes.om

Wipe up heavy soil on flTeoven

bottom.

Before a Clean Cycle

We reconnnend venting your

kitchen with an open window or

using a ventilation tim or hood during

the first self:clean cycle,

Rexnoxe the broiler pail, broiler grid,

all cookware and any ahuninuln fi)il

ll"OIIl the o'_en,

NOTE:

If "a:,ur oven is equipped with shiny,

silve>colored oven shelves, remove

theln betore you begin the self=clean

cycle,

If wmr oven is equipped with gray

porcelain-coated oven sheh'es, they

Inay be lett in the oven during the

sel6clean cycle.

The shin); silve>colored oven shelves

(on some models) can be sell:cleaned,

but they will darken, lose their luster and

become hard to slide.

Soil on the fl'ont fl'atne of the range and

outside the gasket on the door Mll need

to be cleaned bv hand. Clean these areas

with hot wateI; soap-filled scouring pads

or cleansels such as Soft Scrub"_ Rinse

well with clean water and dry.

Do not clean the gasket. The fibeiglass

material of tile oven door gasket cannot

withstand abrasion. It is essential tot the

gasket to remain intact. If you notice it

becoming worn or ti'ayed, replace it.

Wipe iiI) any heavy spillovei_ on the

()X'ellbert ell/,

Make sure tile oven light bull) cover is

ill place and the oven light is off.

IMPORTANT: The health of some biMs

is extremely sensitive to the fimles given

off during the sell=cleaning cycle of any

range. Move birds to another well-

ventilated room.

@

How to Set the Oven for Cleaning

Follow tile directions ill the Before a

Clean Cycle section.

[] I_tch the (looi:

NOTE."Never torce the latch. If the oven is

too hot, you will not be able to slide the

latch. Mlow the oven to cool.

[] Touch the SELFCLEAN pad.

[] Touch the +or - pads until the

desired Clean Time is displayed.

TheClean Timeis normally4 hoursand 20

minutes. Youcanchange the Clean Tkneto any

time between 3 and 5 hours,depending onthe

amount of soil in your oven.

[] Touch the START/ON pad.

The self=clean cycle will automatically

begin after CLEAN is displayed and the

tilne countdown apl)eai_ ill the (lispla}:

X,_]file the oven is self:cleaning, you can

touch the CLOCKpad to display the time

_ff day. To return to the clean countdown,

touch the SELFCLEAN pad.

The oven shuts off autonlatically when

the clean cycle is colnplete, and 0:00 will

flash ill the display:

[] Slide the latch handle to the left as

fin" as it will ,g° and el)ell the (looi:

NOTE:Never forcethe latch handle.Forcingthe

handle wi// damagethe doorlockmechanism.

27

Usingthe self-cleaning oven.

%

How to Delay the Start of Cleaning

Make sure tile clock shows tile correct

time of day.

[] i,atch tile door.

[] Touch the SELFCLEAN pad.

[] Using tile +or - pads, enter tile

desired clean time.

[] Touch tile START TIME pad. Tile

earliest stnrt time _ou can set will

appear in tile displa).

[] Using the 4- or - pads, enter tile

time of (Ira you want tile clean cycle

to start.

[] Touch tile START/ON pad.

Tile display Mll show tile start time. It

will not be possible to/mlatch tile oven

door 1mill tile temperature drops below

tile lock temperatm'e.

Tile oven shuts off automatically when

tile clean cycle is complete, and 0:00 will

flash in tile display.

To Stop a Clean Cycle

Tou(h tile CLEAR/OFFpad.

_4_lit tmtil tile oven has cooled below tile

locking temperatm'e to mflatch tile do()):

You will not be able to open tile door

right away mfless tile oven has cooled

below tile locking temperature.

After a Clean Cycle

You may notice some white ash in tile

oven. Wipe it tlI) with a damp doth alter

tile oven cools.

If white spots rema/k remove them with a soap-

filled scouringpad and rinse thoroughlywith

aw))egarand water mixture.

These deposits are usually a salt

residue that cannot be removed bv

tile clean cycle.

If tile oven is not clean atter one clean

cycle, repeat tile cycle.

You cannot set tile oven fin" cooking

Imtil tile oxen is cool enough fi)r tile

door to be mflatched.

While tile oven is selficleaning, you

can press the CLOCK pad to display

the time of day. To return to tile

clean co/mtdown, press tile COOKING

TIME pad,

Apply a small amo/mt of vegetnble oil

to a paper towel and wipe tile edges of

the oven shelves with tile paper towel.

Do not spray with Pare vor other

lubricant spra)_s.

22

Careandcleaningof therange.

Be sure a// controls are off and all surfaces are cool before cleaning any part of the range.

-If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to RemoveProtective ShippingFilm and Packaging Tape

Careflllly grasp a corner of the protective

shipping film with wmr finge_ and slowly

peel it fl'om the appliance smtace, Do

not use any shaq) items to remove the

fihn. Remove all of the fihn before using

the appliance fiw the fi_5t time,

To _lSStlI'e no d_llll_lge is done to tile

finish of tile product, the safest way to

remove tile adhesive ti'om packaging

rope on new appliances is an application

of a household liquid dislm_shing

deteigent. Apply with a soft cloth and

allow to soak.

NOTE:Theadhesivemustberemovedfromall

parts.It cannotberemovedif it is bakedon.

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning.

Make StlI'e tile kllobs aI'e in tile OFF

positions and pull them straight off tile

stems tor cleaning.

Tile knobs can be cleaned in a

dishwasher or they may also be washed

with soap and watei: Make sure the inside

ot tile knobs are (li T befi)re replacing.

Replace tile knobs, in tile OFFposition to

ensure proper placeinent.

Oven Vent

Theovenventis locatedbehindthewht rear

surfaceunit

This area could become hot during

oven rise.

It is IlOIl//_ll fi)I" ste_lIll to coi//e ()tit

of tile xent and moisture mm collect

underneath it when tile oxen is in use.

Theventis/Ynportantforproperaircirculation.

Neverblockthisvent

23

Careand cleaning of the range.

Painted Surfaces

Painted smti_ces include tile sides of tile

range and the dora; top ot control panel

and tile drawer fl'ont. Clean these with soap

and water or a vinegar and water sohltion.

Do not t/se COil/illei'cial o_,en cleaners,

cleaning powde_, steel wool or hm_h

abrasi'_es on any painted sm_hce.

Control Panel

It's a good idea to wipe the control panel

after each use (ff tile oven. Use a dainp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution

of vinegar and wam_: For rinsing, use

clean water: Polish d_' with a soft cloth.

Do not use abrasive cleansexs, strong

liquid cleanexs, plastic scouring pads or

oven cleanex5 on the control panel--

they will damage the finish.

Pull hinge locks down to unlock.

Removal position

The gasket is designed with a gap

at the bottom to allow for proper air

circulation.

Do not rub or clean the door

gasket it has an extremely low

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged f17any

way or if it has become displaced

on the door, you should have it

replaced.

24

Lift-Off Oven Door

Thedooris veryheavy.Becarefulwhen

removingandlifting the door.

Donotlift thedoorbythehandio.

Toremovethedoor:

[] Full} open tile dora:

[] Pull die hinge locEs down toward

tile door flmne, to file tmlocked

_C./ position. A tool, such as a sinall fiat-

blade s('rewdrixe_; may be required.

[] Fimfl) grasp both sides of tile door

at tile top.

[] Close door to tile door remox d

position, which is halfi_m' between tile

broil stop position and fiflly closed.

[] I,ifl door up and out/mfil tile hinge

am_ is clear of the slot.

Toreplace the door:

[] Fimfl} grasp both sides of the door

at tile top.

] X&ith tile Bottom

door at tile edge

salne angle as of d0!

the remo\sd

position, seat the

indentation of

the hinge am/

into tile bottom

I _ JHingearm

den

edge of tile hinge slot. Tile notch in

the hint,e am_ must be rifle seated

into tile bottom of tile slot.

[] Fully open tile doo_: If tile door will

not flfll) open, tile indentation is

not seated correctly in tile bottom

edge of the slot.

[] Push tile hinge locks up against tile

fl'ont fl'ame of tile oxen caxitv to tile

locked posifi(m.

Push hinge locks up to lock.

[] Close tile oven do(m

Toclean the inside of the door:

Do not allow excess water to run into

am holes or slots in tile do(n:

Because tile area inside tile gasket is

cleaned dining tile self_lean cxcle you

do not need to clean this 1)_ hand.

Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled plastic pad, hot water and

detergent. Rinse well with a vinegar

and water sohltion.

Toclean the outside of the door:

; Use soap and water to thoroughly

clean the top, sides and ti'ont of the

oxen dora: Rinse well. Ym ma} also use

a glass cleaner to dean the glass on the

outside of tile doo_: Do not let water

drip into tile xent openings.

If an) stain on tile door vent trim is

persistent, use a soft abrasi\'e cleaner

and a sponge-scrubber for best results.

Spillage of marinades, fl'uitj uices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped up

immediately. \_]/en smti_ce is cool,

clean and rinse.

Do not ttse oven cleaners, cleanino

powde_ or harsh abrasixes on tile

outside of tile doo_:

www.GEAppliances.com

Oven Shelves

If your oven is equipped with shiny,

silvei_colored oven shelves, they should

be removed from the oven heft)re

begimfing the self,'lean cycle, Clean

with an abrasive cleanser or scotwing pad.

Mter cleaning, rinse the shelves with

clean water and dry with a clean cloth.

If veto" oven is equipped with gray

porcelain-coated oven shelves, they

may be cleaned in the oven dtwing

the self-clean cycle.

NOTE."Theshiny,silver-coloredovenshelves(on

some models)may becleaned inthe seff-c/eaning

oven.However,theshelves will darken incolor,

losetheir lusterand becomehard to slide if

cleaned during theseff-c/eanlhgc/c/e.

To make the shelves slide more easily,

apply a small amotmt of vegetable oil

to a paper towel and wipe the edges

of the oven shelves with the paper towel.

Do not spray with Pare '_or other

lubricant spm):s.

Removable Warming Drawer Pan

NOTE: Formodels with an electric warming

drawer, before performlbgany adjustments,

c/eanlbgor servlce,disconnect therange

e/ectncalpower supp// at the household

distribution panel by remowbg the fuse or

switching off the circuit breaker Make sure

the drawer heating element is cool

NOTE: Allow warming drawer to cool before

removingpan.

NOTE: VV/pespills prompt// after eachuse.

X_'amfing drawer has a remox_d)le pan

fin" easy cleaning. Clean with hot soapy

water and a sponge or dish towel. Dry

with a clean cloth. Replace the pan in

the lower oven dI'aweI:

Stainless Steel Surfaces (onsomemodels)

Do not use a steel-wool pad; it will

scratch the surface.

[] Shake bottle well.

[] Place a small amotmt of Stninless

Steel Appliance Cleaner on a damp

cloth or damp paper towel.

[] Clean a small area (approMmatel)

8" x 8"), robbing with the grain of

the stainless steel if applical)le.

[] D_)and buffwith a clean, (hT paper

towel or soft cloth.

To Order

To order Stainless Steel Appliance

Cleane_; please call ore" toll-fl'ee number:

National Parts Center 800.626.2002

www.GEAppliances.com

Stainless Steel Appliance

Cleaner #PMIO)(311

] Repeat as necessarvk

NOTE: If a mineral oil-based stainless steel

al)pliance cleaner has been used before

to clean the appliance, wash the sm_i_ce

with dishwashing liquid and water prior

to using the Stainless Steel Appliance

Cleane_; _Mter washing the sm_hce with

dishwashing liqtfid and WateI; use a

generous amotmt (ff Stainless Steel

Appliance Cleaner to clean the apl)liance.

25

Careandcleaningof therange.

il Stopguide

Storage Drawer Removal (onsomemodels)

Toremove the drawer:

[] Pull the drawer out until it stops.

[_] i,ift tile ti'ont of tile drawer until tile

stoI)S clear tile ,guides.

V_ Remoxe tile drawe_:

lal

Toreplace the drawer:

[] Place tile drmver rails on tile guides.

[] Push tile drawer back until it stops.

[] I,ift tile ti'ont of tile drawer and push

back until the stops clear the guides.

[] I,ower tile ti'ont of tile drawer and

push back until it closes.

After broiling, remove the broiler

pat7from the oven. Donot store a

coiled broiler pan and grid anywhere

h7the range.

Broiler Pan & Grid

Donot dean the broiler pan or grid tn a self-

cleaningoven.

,Mter broiling, remove tile broiler pan

fl'om tile oven. Remove tile grid fl'om tile

pan. Carelnlly pour out tile grease from

tile pan into a p_x_I)er containe_:

XM_shand rinse the broiler pan and grid

in hot _;_ter with a soap-tilled or plastic

scouring pad.

If fi)od has 1)urned on, sprinkle tile grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

tile pan will remove burned-on foods.

Both tile broiler pan and grid may be

cleaned with a commerdal oven cleane_:

Both tile broiler pan and grid can also be

cleaned in a dishwasher:

Wire cover holde_

Oven Light Replacement

CAUTION:Before replacing your oven

light bulb, disconnect the electrical

power to the range at the main fuse or

circu# breaker panel.

Be StlI'e to let tile light (o_,er and bulb

cool completel).

Toremove the cover:

[] Hold a hand ullder tile coxer so it

doesn't tidl when released. With

finge_ of the same hand, fimdy

push back tile wire cover holder:

I,ift oft tile cover.

Donot removeanyscrewsto removethe cover

[] Replace bull) with a 40-watt

appliance bulb.

Toreplace the covet:.

[] Place it into groove of the light

receptacle. Pull wire forward to

the center of the cover until it

snaps into place,

[] Connect electrical power to

the Fan re

Oven Heating Elements

Do not clean the bake element or the broil

dement. Any sonwill bum off when the

elements am heate_

To clem_ the ove_l {1oo_; gelid? li_*

the bake eleme_t. Clem_ with wa_l_

26

Cleaningthe glass cooktop. .CEA..liances.com

Clean your cooktop after

each spill. Use CERAMA

BRYTE®Ceramic Ceoktep

Cleaner.

Normal Daily Use Cleaning

ONLY use CEILBd_<IABRYTE _'Ceranfic

Cooktop Cleaner on the glass cooktop.

Other creams ma_ not be as eflectixe.

To maintain and protect the sm'fi_ce of

yore" glass cooktop, fl)llow these steps:

[] Before using the cooktop for the

fi_t time, clean it with CE]L_dMA

BRYTE <'_Ceramic Cooktop Cleane_:

This helps promct the top and

makes cleanup easier:

[] Dail) rise of CEILBd_IA BRYTE (_'

Ceramic Cooktop Cleaner will help

kee I) the cooktop looking new.

[] Shake the cleaning cream well.

Appl,_ a few drops of CEIL_dMA

BRYTE <':Ceramic Cooktop Cleaner

directly to the cooktop.

[] Use a paper towel or CEIL_dMA

BRYTE <_>Cleaning Pad for Ceramic

Cooktops v) (lean the entire

cooktop St1is{ilce.

[] Use a dry cloth or paper towel

to remove all cleaning residue.

No need to rinse.

NOTE: It/s very important that you DONOT

heat the cooktop untii it has been cieaned

thoroughl_z

®

Usea CERAMABRYT£ Cleaning

Padfor CeramicCo&tops.

Burned-On Residue

WARNING:DAMAGEto yourg/asssurface

mayoccurif you usescrubpadsother than

thoserecommended.

[] Allow the cooktop to cool.

[] Spread a few drops of CEI_AAMA

BRYTE _>Ceramic Cooktop Cleaner

on the entire bm'ned residue area.

[] Using the included CEIL_dMA

BRYTE _:'Cleaning Pad for Ceramic

Cooktops, Hfl) the residue area,

ali))lxing, , pressm'e as needed.

[]

[]

If any residue remains, repeat the

steps listed above as needed.

For additional protection, alter

all residue has been remoxed,

polish the entire surfilce with

CEIL_d'dA BRYTE ': Ceramic

Cooktop Cleaner and a paper towel.

_D

TheCERAMA BRYTE®Ceramic

Co&top Scraper and all

recommended supplies are

available through our Parts Center.

See flTstructions under "To Order

Parts" section on next page.

NOTE:Do not use a dull or

nicked blade.

Heavy, Burned-On Residue

[] Allow the cooktop to cool.

[] Use a single-edge razor blade

scraper at approximately a 45 °

angle against the glass surtace

and scrape the soil. It will be

necessary to apply pressure to

tile i'_lZOi" sci'_lpei" ii1 order to

remove the residue.

[] After scraping with the razor

scrape_, spread a fi_w drops of

CEIL_dMA BRYTE :Ceramic

Cooktop Cleaner on tile entire

bm'ned residue area. Use the

CEIL_dMA BRYTE ': Cleaning Pad to

remove any relnaining residue.

[] For additional protection,

after all residue has been

removed, polish the entire

surtace with CEI_dMA BRYTE ')

Ceramic Cooktop (3eaner

and a paper towel.

27

Cleaning the glass coektep.

Metal Marks and Scratches

[] Be careful not to slide pots and

pans across vour cooktop. It will

leave metal markings on the

cooktop surtace.

These marks are remowd)le using

the CEI_dX_IA BRYTE '_Ceramic

Cooktop Cleaner with the CEI, L_/IA

BRYTE '_Cleaning Pad tin" Ceramic

Cooktops.

[] If pots with a thin oxerla) of

aluminmn or COl)per are allowed

to boil dry, the overlay may leave

black discoloration on the

cooktop.

This should be removed

immediately before heating

again or the discoloration

Ill_lV be l)ei'iilanent,

WARNING:Carefullycheckthe bottomof

pans for roughnessthat wouldscratch

the cooktop.

CooktopSeal

To clean the cooktop seal around the for a few minutes, then wipe clean with

edges of the glass, la) a wet cloth on it nonabrasixe cleaners.

Glasssurface--potential for permanent damage.

Our testing shows that ff

you are cooking high sugar

mixtures such as jelly or

fudge and have a spillover,

it can cause permanent

damage to the glass surface

unless the spillover is

immediately removed.

Damage from Sugary Spills and Melted Plastic

[] Tm'_ off all sl_rti_ce m_its. Remove

ho[ pa m_S.

] Wearim?g a_l eve]? mi[[:

a, [Ise a sh_gle-edge razor blade

scraper (CERAMA BRk_E <

Ceramic Cooktop Scraper) to

move the spill to a coo] area om_

be Remove the spill with

paper towels.

[] Any remaim_im_g s)i]]over should be

left m_ti] the sm'fi_ce of the cooktop

has cooled.

] l_)o_i't use the sm'fi_ce m_its agaim_

m_ti] all el the residue has beem_

NOTE: if pitting or indentation in tf_eglass

surface has a/ready occurred, the cooktop

g/ass wi// have to be replaced./n this case,

service will be necessary

28

To Order Parts

To order (;EI_dMA BRYTE :Ceramic

Cooktop Cleaner and the (ooktop

scraper, please call ore" toll-fl'ee

n tlI/lbeI':

National Parts Center 800.626.2002

CERAMABRYTE®Ceramic

Cooktop Cleaner .......... #H/XTOX3OO

CERAMA BRYTE ®Ceramic

CooktopScraper ......... # WXTOXO302

Kit ...................... # WB64XSO27

(Kit includes cream and cooktopscraper)

CERAMA BRYTE c")CleaningPads for

Ceramic Cooktops ........ # WXTOX35g

Before YouCall ForService... OUpp.ancescom

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units will not Improper cookware * Use pans which are flat and match tile diameter

maintain a rolling boil being used. of tile stu't_lce unit selected.

or cooking is net

fast enough

Surface units do A fuse ha your home may be *Rel)lace the tuse or reset the circuit breaker:

not work properly blown or the circuit breaker

tripped.

Cooktop controls *Check to see the correct control is set fin" the surihce

improperly set. unit wm are using.

Surface unitstops *This is nom_al. The unit is still on and hot.

glowing when turned

to a lower setting

Scratches(mayappear

ascracks)oncooktop

glasssurface

Incorrect clemth_g

methods being used.

Cookwaxe with rough bottoms

being used or coarse paxtides

(salt or sm_d) were between

the cookwaa'e and the surface

of the cooktop.

Cookwaxe has been slid

across the cooktop surface.

• Scratches are not rem(wable. Tinv scratches will become

less visible in time as arestdt of cleaning.

• To avoid scratches, use the recommended cleaning

l)rocedtlres. Make Stli'e bottonls ()t cookware are clean

betoi'e tlse_ _lll(l rise cookw;li'e with sI//ooth bo[tonls.

Areas of discoloration Food spillovers not cleaned *See the Cleaning the glass cooktop section.

on the cooktop before next use.

Hot surface on a model • This is normal. The stu'thce may al)l)ear discolored

with a light-colored glass when it is hot. This is teml)orary and will disal)l)ear

cooktop, as the glass cools.

Plastic melted to Hot cooktop came into •See the Glass surface--potential for permanent damage

the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled •Call a qualified technician for replacement.

of the ceektop on the cooktop.

Frequent cycling Improper cookware * Use only fiat cookware to minimize cycling.

off and on of being used.

surface units

Food does notbake Oven controls improperly set. •See the Using the oven section.

or roast properly Shelf position is incorrect *See the Using the oven section.

or the shelf is not level.

Incorrect cookware or • See the Using the oven section.

cookware of improper

size being used.

Oven thermostat needs • See the Adjust the oven thermostat--Do it yourself[

adjustment, secti()n. 29

BeforeYouCM]ForSemite°°.

Troubleshooting .tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely • Make sure electrical l)lug, is I)lugged,, into a live, properly

not work inserted in the electrical outlet, gr_)uuded outlet.

A fuse in your home may *Replace tile tuse or reset tile circuit breaker.

be blmm or the circuit

breaker tripped.

Oven controls improperly set. •See the Using the clock and timer section.

Oven light does Light bulb is loose or defective. •Tighten or replace the btflb.

not work Switch operating light *(]all for service.

is broken.

Food does not Door not open to the broil stop •See the Using the oven secfi_m.

broilproperly position as recommended.

Oven controls improperly set. *Make stu'e you press the BROILHI/LO 1)11(1.

Improper shelf position •See the Broiling Guide.

being used.

Cookware not stilted • Use the broiling, l_an and ,grid that came with your, range.,

for broiling.

Aluminum foil used on the •See the Using the oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.

ha some areas the power •Preheat the broil element for 10 Iuiuutes.

(voltage) may he low.

• Broil for the hm,_est_. period of time recommended in

the Broiling Guide.

Oven temperature too Oven thermostat • See the Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, section.

Oven will not work Plug on range is not •Make stu'e electrical ,I)ltv_ is })lugged,, into a live,

completely inserted in properly grotmded outlet.

the electrical outlet.

A fuse ha your home may • Replace the fi/se or reset the circuit breaker.

be blmm or the circuit

breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Door left in the locked •/f uecesS;ll'V allow the oven to cool; then tmlock

position, the doo_:

Storage drawer Rear drawer support is

iscrooked on top of the guide rail.

•Reposition the drawer. See the Storage Drawer

Removalinstructions in the Care and cleaning of

your range section.

3O

www.GEAppliances.com

Storagedrawer

won_close

Possible Causes

Power cord may be

obstructing drawer

hi the lower back

of the rmlge.

What ToDo

• Reposition tile drawer and power cord. See tile

Storage Drawer Removal instructions ill the Care and

cleaning of your range section.

Rear drawer support is •Reposition tile drawer. See tile Storage Drawer

on top of the guide rail. Removalinstmctions ill the Care and cleaning of your

range section.

Oven will not self-clean The oven temperature is •Adlow the oven to cool to room temperature aml

too high to set a self-clema reset the controls.

operation.

Oven controls improperly set. •See the Using the self-cleaning oven section.

Oven door is not in the • Make Stll"e veil H/eve the door latch handle all the

locked position, way to the right.

"Crackling " or This is the sound of the • This is ran'real.

"popping" sound metal heating and cooling

during both the cooking

and cleaning functions.

Excessive smoking Excessive soil. • Press the CLEAR/OFF 1);1(1.Open the windows

during a clean cycle to rid the romn of smoke. X_'ait until the light

on the SELFCLEANpad goes off. Wipe up the excess

soil and reset the cleau cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature.

unlock

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning even section.

a clean cycle Oven was heavily soiled. • Clean up hea\ T spillovers before starting the clean

cycle. Heavily soiled ovens may need to sell=cle;m

again or for a longer period of time.

Drawer does not slide The drawer is out of •Fully extend tile drawer and push it ;111tile way ill.

smoothly or drags alignment, See the Care and cleaning of the range section.

Drawer is over-loaded or load •Reduce weight, Redistribute drawer couteuts,

is unbalanced.

Warming drawer will A fuse in your home may be •Replace the fuse or reset the circuit breaker.

not work blown or the circuit breaker

tripped.

Controls improperly set. • See the Warming drawersection.

Excessive condensation Liquid in drawer. •Remove liquid.

in the drawer Uncovered foods. • Covey toed with lid or ah/luiut/Ul toil.

Temperature setting too high. •Reduce temperature setting.

fooddries outin the Moisture escaping. •Cover food with lid or aluminunl hill.

warming drawer Drawer not fully closed. • Push drawer ill until latch ell a _es

g_ 31

Before YouCall ForService...

Troubleshooting -tips

Possible Causes What To Do

"F-- anda number

orletter"flash

in thedisplay

You have a function

error code.

•Press the CLEAR/OFFI)ad. Put the oven back into

operation.

If the fmaction code repeats. • Disconnect all power to the range for at least 30

seconds and then reconnect power. If the flmction

error code repeats, call fin" service.

• On sellXcleaning models, if a fllnction error code

appears during the selt:cleaning cycle, check the oven

door latch. The latch may have been moved, if only

slightly, fl'om the locked position. Make sure the latch

is moved to the right as tar as it will go. Press the

CLEAR/OFFpad._Mlow the oxen to cool fin" one houi:

Put the oven back into operation.

Display goes blank Afuse ha your home may be • Rel)lace the fi/se or reset the circuit breaker.

blown or the circuit

breaker tripped.

The clock is turned off • See the Using the clock and timer section.

from showing in the display.

Displayflashes Power failure, • Reset the clock.

Unableto get the Oven control pads were • The BAKE aud BROILHI/LO pads must be pressed

displayto show "SF" not pressed properly, at the same time and held for 3 seconds.

Power outage, Power outage or surge. • Reset the clock./f the oveu was ill use, you must reset

clock flashes it by 9ressing the CLEAR/OFFl)ad, _,l,settin,_ the clock

and resetting any cooking flmction.

"Burning" or "oily" This is normal ha a new • To sl)eed the process, set aself:clean cycle fi)r a

odoremitting from oven and will disappear minimum of 3 hours. See the Using the self-

the vent in time, cleaning oven section.

Strong odor An odor from the insulation • This is temporaD'.

around the inside of the

ovenisnormalforthefirst

few times the oven is used.

32

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Accessories.

Looking For Something More ?You can find these accessories and many more at www.GEAppfiances.com, or

call 800.626.2002 (during normal business hours). Have your model number ready.

Surface Elements & Drip Pans

i_;_!ili/!_iii_(i_ii_ii(_i_)(_i_(I;_)_!I_I_III

ji/j ¸¸¸j

OvenShelves Broiler Pan

Oven Elements

i_ ¸

Light Bulbs Knobs

Cleaner Cleaning Pads Scraper

Tired of discolored shelves? Wishing you had exm_-heaxT-duty oven shelves?

NOWA VAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coamd oven shelves!

• Hem 3, Duty

• Durable

• Able m be cleaned in a self<leaning oven

Visit www.GEAppliances.com for more information.

3d

GEElectric Range Warranty.

All warranty service provided by our Factory Service

Centers, or an authorized Customer Care ®technician.

To schedule service, on-line, 24 hours a day, visit us at

www. GEAppfiances.com, or call 800.GE.CARES (800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

GEWill Provide:

From the date of the

original purchase

( (Y • , . ,

Anypart )f the range _d_lch finis due to a defect in materials or workmanship. During this

full one-year warranty, GE will also provide, free of charge, all labor and in-home service to

replace the defective part.

Fromthe date of the

originalpurchase

A replacement glass coolffop if it should crock due to them/al shock, (liscolo_, crack at the

robber seal between the glass cooktop and the porcelain edge, or if the pattern weai_ off.

A replacement radiant sufface unitif it should btu'n out,

Dm'ing this limited additional four-year warranty, you will be responsible for any labor or

in-home service.

Service trips to your home to teach you how to use

the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commerciadly.

Dmnage to the glass cooktop caused by use of clemlers

other than the recommended cleaa_hlg cretans mad

pads.

Dmnage to the glass cooktop caused by hardened

spills of sugaxy materials or melted plastic that

axe not cleaned according to the directions in

the Owner's Manual.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

h_cidentad or consequential damage caused by possible

defects with this appliance.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home,

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs" office or your state's Attorney General.

Warranter: GeaerM Electric Cempany. Leuisvi#e, KY 40225

35

ConsumerSupport.

gEApp/iancesWebsite www.cE@plia,ces.com

Ha_e _ ql_estiom/ or _/eed ussist;mce with )our app]ia_lce? Try the GE Applia_/ces _bsite 24 horn's a day,

am/yday of tile veaff For greater comwem/iel/ce amid tipster service, }ol_ can now dowl/]oad Owl/er's Mamla]s,

order parts, catalogs, or e', e_/schedule set'dee o_/-lim/e. Yol_ cam/also "Ask Ore" Team of Experts ......

Vollr (]llestiom/s, amid so m1111ch more...

Schedu/e Service www.GEAppfiances.com

Expert (;E repair se_'ice is onh, o_/e step away f}'om )our doo_: (;et o_/-lim/e and schedule _otu" service at

xom', com'el/i el/ce 24 hours _}r (t_}' of the )ea r! ()r ca]] S00.( ;E.(;_ RES(800.432.2737) duff m/gm/orm a]

bHsim/ess hol_Ys.

flea/Life DesignStudio www.GEApp/iances.cem

DE slq_ports the [ IN/iversal Design com/cept--products, set'rices amid e_wirom_ems that cm/be I_sed by

people of a]] ages, sizes amid capabilities. We recognize the m/eed to design tbr a wide mm/ge ot ph}_icai mid

m e m/tal abili ties a _/d im pai rm e_/ts. For details of GE's [in/iversal Design appli ca tio_/s, h/cl _ldi_/g ld tch e_/

design ideas tbr people wit]/disabilities, check out o_r Wet)site today. For the hea_J_/g impaired, please ca]]

800.TDD.(;EAC (800.833.4322).

ExtendedWarranties www.GEAppfiances.com

Pro'chase a (;E exte_/ded war_mt,, un/d ]eam ubout special discom]ts d]at are available while "_our wur_mt',

is sd]] i_/ effect. _i_u can/purc]/ase it o_/-]i_/e m/ytime, or ca]] S00.626.2224 dmi_/g _/o_/a] b_si_/ess hours.

C,E ('x_l/s_m/er Hom e Servi cos wi]] sd]] be th e_'ealtter )o _u"warra _/b expi res.

PartsandAccessories www.GEApp/iances.com

I_/divi (l!_m]squ;_liti ed to se_i ce th eir _ n/app]ia_/ces ca _/h a_e parts or accessori es sen t di teeth to th eir

homes (VtSA, MasterCard a_/d D_sco_ er cards are accepted). Order ol/-li_/e toda 5 24 horn's ever_ day or

by ph o_/e at S00.626.2002 dmJ _/g n/ore/a] bllsi _/esshours.

_nstmctions co_tai_md in this man_M cover procedures to he performed by a_y _ser, Other semicing ffeneraffy

should he referred to q_Mified service personnel Ca_tion m_st he exercised, since improper semicing may ce_se

_nsafe operation,

Contact Us www.GEApp/iances.com

lit _ou are _/ot satisfied with the service _ou receive {_'om (;E, contact us <m our Website with a]] the details

i_/c]udh/g yore" p]/<me mm/be_; or w_Jte to: (;e_/em] Ma_/age_; (51stomer Relati<ms

GE App]im/ces, Applim/ce Park

I,ouisvi]]e, KY 40225

RegisterYourApp/iance www.;E@p i ,ces.com

Register your new app]im_ee on=line--at your co_avez_ienee[ Timeh', [>roduct registmtio_/,, w[H allow [or

e n ha _/ce d corn m I__/]ca d111/al/d prom p t sei'v] ce Im de r the tei'm s ()f _111_r wa rl_ uty; sh 1>Il]d the _/ee d al'ise.

'_2_umay also mail i_/the [_re-[_ri_/ted registmtio_/,, card i_/c]uded i_/the [_ackh/g, material.

Printed in the United States