GE PROFILE Free Standing, Gas Manual L0606383

JGB928BEK4BB JGB928BEK4BB GE GAS RANGE - Manuals and Guides L0606383 View the owners manual for your GE GAS RANGE #JGB928BEK4BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

User Manual: GE GE PROFILE Free Standing, Gas Manual GE PROFILE Free Standing, Gas Owner's Manual, GE PROFILE Free Standing, Gas installation guides

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Safety Ins_rucvtions

Operating

......

2-7

Instructions
12
14

I,ower

Surthce

Cooking

........

..........

8, 9

Upper Oven
.....
10-26, 28, 99
Baking and P.oasting
......
19
Broiling,
Broiling
Guide
. . .13
Convection
...........
17-20
(-)yen Control
............
10
Power

Outage

............

Feature

12
16

.......

24, 25

SelfzCleanhlg
.........
Shelves
.................

28, 29
19

Special

22, 93

Features

.......

Thermostat
At!justin ent
Timed Baking
and Roasting
............
Timed

Convecti(nl

....

26
15

Baking

. .21

Care and Cleaning
and Grid

Broiler

Pan

Burner
Bm'ner
Control

Assembly
........
Grates .............
Panel and Knobs

.......

43-45
. .41

. . .46, 47
........
49
50

Troubleshooting
Tips .................
Accessories
Consumer
C/msm/ler

_,1-54

..............

Support
Support

. .Back Cover

Product
Registration
.....
_v\arrantx for (Mstomel_
in Canada
................

57, 58

\%_rrantx for Custon/ers
in the U.S.A ..............

63
(52

32-34
33, 34
32
35

Oven Light
Oven Vents

Replacement
...............

Sell=Cleaning
Shelves and

..........
Drawer Racks
Surthces

JGB 92 8
48

Connecting
the Range
to Gas ................
Dimensions
and Clearances
Electrical
Connections
Leveling the Range
LP ......................

49
42, 50

Lower Oven Drawer
. .......
Oven Bottom
.............

Steel

............

Device .........
Bm'ner
..................

30, 31
32
.... 37

Cooktop
..............
Glass ................
Porcelain
...............
Door P,em oval ............

Stainless

Anti-Tip
Checking
Ignition

:_9-50

Preheating
..............
Probe
..................
Sabbath

..........

Air Ac!justment

Aluinimml
Foil ............
Clock and Tiiner
. .........
(-)yen Drawer

Installation
Ins_truotions

36
35
....

38
37

28, 29
. . .38

......

Write the model and serial
numbers here:
Model #
Serial #
You can find

In Canada contact us at:
www. GEAppliances. ca

theln

on a label

on tile ti'ont ot tile range
tile lower ()veil drawer.

behind

18305580P183

49-85097

11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!
For your safetg the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If

the

information

in this manual
is not followed
exactly,
a fire or explosion
may result causing
property
damage,
personal
injury
or death.

WARNING!

Do not store or use gasoline
or other
flammable
vapors
and liquids in the
vicinity of this or any other appliance.

WHATTODOIF YOU
SMELLGAS

ANTI-TIPDEVICE
ALL RANGESCAN TIP

iJ_::i:
Do not try to light

@ INJURY TOPERSONS
COULDRESULT

i_i:iDo not touch

any appliance.

any electrical

do not use any phone

@ INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE

switch;

in your

building.

_i.i Immediately
call your gas supplier
from a neighbor's
phone.
Follow the
gas supplier's
instructions.

@ SEEINSTALLAtiON
INSTRUCtiONS

@ If you cannot reach your
call the fire department.
--

Installation

and service

gas supplier,

must

performed
by a qualified
installer,
service
agency or the gas supplier.

ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-ºtp device supplied.
If the Anti-ºtp device supplied with the range does not fit this application, use the universal Anti-ºtp
device WB2X7909.
Tocheck ff the device b installed and engaged properly, carefully tip the range forward. The Anti-ºtp
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out from die wall for any reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of die rang_
tipping ox_r and causing ilIjnry if you or a child stand, sit or lean on all open door
Please retbr to tile Anti-Tip device information
ill this mannal.
could iesnlt ill tipping of the rang_ and inju U.

Failure

to take this plecaudon

ge.com

........

tt WARNING!
IMPORTANT
dJ'ORTA SAFETY
NOTICE
9 Caflfornia
l _lifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to
The
bli h a
a list
list of
ol substances known to the state to cause birth defects or other reproductive harm, and
publish
requires
luJ es businesses
busim
to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
s _ _pliance,.
monoxide,
and soot, caused primarily by the incomplete combustion of natural gas or
pn_ade, formaldehyde
fore
LP fuels.
fu 'Is. Properly
Prope adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete
,or plete combustion.
cot
Exposure to these substances can be minimized by venting with an open
window
7d w or using
usir a ventilation fan or hood.

4 LFTYf
SAFETY
PRECAUTIONS
Have
show you the location of the range gas shut-off valve and how to shut it off if necessary.
,vd the installer
instal

ve VOIII"
_i:':H;
Have
your lrange installed and properly
gr amded by
grounded
1 a qualified installec in
accordance
ac ordance with the Installation Instructions.
Any
At y'adjusu:
adjusunent
and service should be
pe formed only by qualified gas rang_
performed
in: tallers or
installers
ot service mchnicians,
_;: D(
Do not
not atte
attempt to repair or replace any
part
I)_t t of
of your
yore range unless it is specifically
Ie
oIllIllen_
recommended
in this manual. All other
se dce should
service
sho/

be _efbr_ed to a qualified

_):

Plug VO/lr range into a ] 20-xolt grouIlded
outlet only. Do not remoxe the round
grounding
prong from the plug. ff in doubt
about file grounding
of file home electrical
system, it is your personal responsibility and
obligation to haw an ungrounded
outlet
replaced with a properly grounded,
three-prong
the National
an exmnsion

_"
_-,
_,
_'
_"

outlet in accordance
with
Electrical Code. Do not use
cord with this appliance.

tecllnician.
m

g
g

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETY
PRECAUTIONS
_i:,:Locate the range out of kitchen traffic pail/
and out of drafty locations to prexent poor
air ciIvulafion.
_{::Be sure all packaging materials are
remoxed flom tile range be%re operating it
to prevent fire or smoke damage should the
packaging material ignite.
;_i:':
Be sure your range is correctly adjusted by
a qualified service technician
or installer for
the type of gas (natural or IP) fl/at is m be
used. Your range call be converted for use
with eifl_er type of gas. See tile Installation of
the range section.

WARNING:These
ad>s,, en
mns
s
be made by a qualified service technician
in accoMance Mth file manulhcturer's
instructions
and all codes and requirements
of file authoci W havingjufisdicfion.
Failure
to follow fl_ese insmmfions could result in
sedons i_nry or property damage. The
qualified agen q perfoi_ning
this work
assumes iesponsibility for the conversion.
_i:,:M'ter prolonged
use of a range, high floor
temperaul_es
m W result and many floor
coxering:s will not wifl_stand this kind of nse.
Nexer install file range oxer vinyl die or
linolenm fllat cannot wifl_smnd such type
of use. Nexer install it diiecflv oxer interior
kitchen

carpeting,

q?{:_
Do not leme children

alone or unattended

where a range is hot or ill operation.
They could be seriously burned.
;;; Do not allow anyone m climb, stand or hang
on tile oxen dooi; drawer or cookmp. They
could damage the rang_ and exen dp it oxei,
causing sexere personal injm T.

CAUTION: tems
ofinteres,
to
children

should not be staled

in cabinets

aboxe a range or on fl_e backsplash of a
range---<:hild_en climbing on file range m
reach items could be selJonsly iI)jnled.

WARNING:NEVERuse
this

appliance as a space heater to heat or
waI_n the room. Doing so m W Iesult
ill carbon monoxide
poisoning and
oxerheafing of tile oxen.

_;i:,:
Nexer wear loose fitting or hanging gai_nents
while using tile appliance. Be careflfl when
reaching for items stored in cabinets oxer tile
range. Flammable
material could be ignited
if"1)ronght ill contact with flame or hot oxen
sniPaces and m W cause sexere l)ni_ls.
;_i:,:
Do not store flammable
oxen, a range drawer

materials

in all

or near a cookmp.

_: Do not store or use combustible

materials,

gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
_i:,:Do not let cooking grease or oflmr flammable
materials accumulate in or near tlle Fange.
_{_:
Do not use water on grease fires. Nexer pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surthce 1)umer
by coxering fl_e pan completely with
a well-fitting lid, cookie sheet or fiat u W.
Use a multi-puq)ose
d_y chemical or
foam-type fire extinguisher
Flaming

outside a pail can be put
it with baking soda oi;
if available, 1)y using a mulu-pnrpose
d_y
chemical or foam-type file exfinguishen
out

giease

1)y covering

Flame in the upper oxen or lower oxen
drawer can be smotheied
completely 1)y
closing tile oxen door or drawer and turning
tile conuol to offor by using a muldpuq)ose d U chemical or foam-Wpe file
exdnguishen
_]{_
i,et file bnliler grates and other surfaces
cool before ranching them or leaving fllem
where children can leach them.
_fi:,:
Nexer block fine xents (air openings)
of the
range. They provide file air inlet and outlet
flint are necessai T tbr tile range to operate
properly with coITect combustion.
Air
openings are located at tile rear of tile
cooktop, at tim top and bottom of the oxen
door and at file 1)ottom of file range under
tile lower oven drawer or kick panel.
_fi:,:
Large scratches or impacts to glass doors
or cooktops can lead to 1)token or
shattered glass.

ge.com

WARNING!
SURFACE
BURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
_{;_
Always use the LITE position when ignidng
the top burners and make sure the burners
hax> ignited.
_:_Never leave tile sm£_ce bun_ers unatmnded
at high flame settinKs. Boilo_>rs cause smoMng
and greasy spillox>rs tilat m W catch on fire.
;_i:':
Adjust tile top burner flame size so it
does not exmnd beyond ti_e edge of the
cookware. Excessive flame is hazardous.
N Use only dry pot holders--moist
or damp
pot holders on hot surtZaces may result ill
bun_s from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
N When using glass cookware, make sure it
is designed for top-of-rang> cooking.
N To n/inimize tile possibility of bums, ignition
of flammable mateiials and spillage, turn
cookware handles toward tim side or back
of the range without
adjacent burnel_.

extending

over
at a high

;F Alwws heat fat slow]> and watch as it heats.
;_?:':
Do not leave ally' items on dm cookmp. Tile
hot air flom the xent m W ignim flammable
imms and will increase p_essure in closed
containers,
which m W cause diem m burst.
of oils or fats will be used

in fl;ving, stir mg>ther
as fats melt slowly.

lqaI]

on.

N Do not use a wok on tile cooking sur/aace
if the wok has a round metal ling timt is
placed ox>r the burner gxam m support the
wok. Tiffs ring acts as a heat trap, which may
damag_ the burner gram and burner head.
Also, it may cause tile burner m work
improperly.
Tilis may cause a carbon
monoxide
level abox> that allowed by
cunent standards, resulting in a healtii
hazard.
;_?:':
Foods for flTing should be as d_T as possible.
Frost on flozen foods or moisun_e on fresh
tbods call cause hot t_t m bubble
ox>r tile sides of the pan.

up and

_?_::
Never taT to move a pan of hot fat, especially
a deep fat flTer V(ait until tile fat is cool.
_?_::
Do not leme plastic items on tile cooktop-tiley m W melt if left too close to tile x>nt.
;_?:':
Kee I) all plastics aw W from tile surface

_:: CaIefldly wamh foods being fded
flame setting.

;_i:,:
If a combination

_?_::
Do not flame %ods on tile cooktop. If you
do flame foods under tile hood, turn tile

before

heating

_::Use a deep fat thei_nometer
whenever
possible m prevent ovedleafing
fat beyond
tile smoMng point.
;_i:,i
Use tile least possible amount of fat for
eftecdxe shallow or deeI>lZat flTing. Filling
tim pan mo fill of fiat can cause spilloxers
when food is added.

btliTleFs.

_;:To ax_id the possibility of a bum, always be
certain that tile controls for all bulllers are
at the OFF position and all grams are cool
before atmmpting
to remox> ti_em.
_;:If rang> is locamd near a window, do not
hang long curtains that could blow oxer tile
surfi_ce burners and cream a fire hazard.
;f; If you smell gas, troll off tile gas to the rang_
and call a qualified service mchnician. Nex>r
use an open flame to locate a leak.
;_?:':
Always um_ the surfl_ce burner
before removing cool and improper operation
of the rang_.

iMPORTANT
SAFETY
iNFORMATiON.
READALLiNSTRUCtiONS
BEFORE
USING.
GLASSCOOKTOP
SURFACE
ron
some
models)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat
after the controls have been turned oK
_::Avoid scratching the glass cooktop surPace.
The glass surflace can be scratched with
imms such as sharp instruments,
_ings or
other jewel U and lix.ets on clothing.
;f?:':
Do not operate file cooktop if file glass is
1)roken. Spillox.el_ or cleaning solution may
penetrate a 1)roken cooktop and create a
lisk of elecuical shock. Contact a qualified
technician immediately
should your glass
cookmp surPace 1)ecome broken.
_i:;Nex.er use the glass cookmp
a cutting board.

surPace as

_:; Do not place or store items that can melt
or catch fire on the glass cooktop surface,
ex.en when it is not being used.
_i:,:Be careflrl when placing spoons or oflaer
stirTing utensils on glass cooktop surface
when it is in use. They may become hot
and could cause bums.
Do not place or store
or catch
cooktop

items

fire on the grates,
is not 1)eing used.

that
exen

NOTE,"_A/erecommend
that you avoid
wiping any sur£ace areas until they hax.e
cooled. Sugar spills are tim exception to tiffs.
Please see Cleaning the glass cooktop surface
section,

_{:_
When tile cooktop surfiace is cool, use
only CERAMA BRYTE (_Ceramic Cooktop
Cleaner and the CERAMA BRYTE ¢'>
Cleaning

Pad to clean tile cooktop.

_{:_
To avoid possible damag.e to the cooking
surPace, do not apply cleaning cream to tile
glass surPace when it is hot.
_{:_
After cleaning, use a &T cloth or paper
towel to remox.e all cleaning cream residue.
_{:_
Read and follow all instructions

can meh
when

q?{::
Clean tile cooktop snr/_ace with caution.
If a wet sponge or cloth is used to wipe
spills on a hot surface, be careflfl to ax_id
smam burns. Some cleaners can produce
noxious fim/es if applied to a hot snr/_ce.

tile

warnings

on tile cleaning

cream

and
labels.

_t{:_
Nex.er place, use or self-clean tile lower ox.en
drawer pan ira tile upper ox.en.

ELECTRIC
WARMINGDRAWER
ANDLOWEROVENDRAWER
ronsome
mode/sJ
_:_Do not touch the heating element or the
interior surface of the lower oven drawer.

_{:_
The puq)ose of die wanning drawer and
V_;ARMZONE setting of the lower oven
drawer is to hold hot cooked foods at
serving temperature.
Alwws start wifla hot
lbod; cold food cannot be heated or cooked

These snr/_aces may be hot enough to 1)urn.
REMEMBER: The inside surface of the lower
ox.en drawer may be hot when tile drawer

ira the wamaing drawer or the WARM ZONE
setting of tile lower ox.en drawen

is opened.

_i:,:Do not use file lower ox.en drawer to dry
newspapers. If ox.erheated, they can catch
on

fire.

_i:':Do not lea_.e paper products, plastics,
canned food or combustible
materials
ira tile lower oven drawen

_i:,:Use care when opening the lower ox.en
drawen Open tile drawer a crack and let
hot air or steam escape 1)elb_.e _.emoving
or replacing food. Hot air or smam which
escapes can cause 1)urns m hands, fi_ce
and/or eyes.

ira

_:;Do not use aluminum foil to line the lower
ox.en drawer. Foil is an excellent heat

_fi:,:
Do not warm food in flae lower oven drawer
for more fllan two hours.

insulator and will wap heat 1)eneath it. This
will upset tile perfommnce
of file drawer
and it could damag.e tile interior finish.

_:; Never lem.ejars or cans of fht dfipping_
or near vonY ]ower ox.en drawer.

ge.com

COOKMEATANDPOULTRY
THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.

UPPER
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_{:;Do not use tire oven for a storage area,
Items stored in flae oven can ig_fite.

_::When using cooking or roasting bag:s ira die
ox.en, follow the mamflhcmrer's
direct.ions.

_: Kee I) the ox.en flee from grease buildup.
E:,:Place the ox.en sheh.es in the desired

E:,:Do not use your ox.en to d U newspapers.
If ox.erheated, trey can catch rit.e.

posidon

while the ox.en is cool.

_?{:_
Pulling out the shelf to the stop-lock is a
convenience
in lifting hem?' foods. It is also
a precaution
against bnYras from touching
hot surPaces of the door or ox.en walls. The
lowest position is not designed to slide.
E:,:Do not heat unopened
food containers.
Pt.essure could build up and the container
could burst, causing an inju U.

A WARNING:NEVERcover
any
slots, holes or passages in tire oven bottom
or cover an entire rack with materials such
as ahmfinum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide
poisoning. Alunfinum foil linings
may also uap heat, causing a fire hazard.
_{:_Do not use aluminum
foil anywhere
ira dte
oxen except
as described
ira this manual.
Misuse could result in a fire hazard or
damage

to the

_{_Use only glass cookwat.e that is
recommended
for use ira gas ox.ens.
E:,:Mwws remox.e tire broiler pan from rang.e as
soon as you finish broiling. Grease left ira the
pan can catch fire if ox.en is used wifltont
removing the gTease flom the broiler pan.
E:,IWhen broiling, if meat is mo close m flae
flame, the fat may ignite. Trim excess fl_t to
prex.ent excessive flare-ups.
E:,IMake sure the broiler pan is in place conectly
to t.educe the possibility of g_.ease fir.es.
!:L!':
If you should hax.e a grease fire in tire broiler
pan, press the CLEAR/OFFpad, and kee I) the
oven door closed m contain fire until it
bums out.
_t_::
For safe.W and proper cooking perfommnce,
always bake and broil with the oven door
closed.
_:;Nex.er place, use or selt¥lean fire lower ox.en
drawer pan ira the upper ox.en.

range.

SELF-CLEANING
THEUPPER
OVEN
_{:;Be sure to Mpe off excess spillag.e befbre
self-cleaning operation.
E:,:Before self-,,,,Hiiiiiii

i'ecoli/iilends,

i[i!iiiiii_i_ii
¸

Stove Top Grills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete
combustion
and can result
ill

expostll'e

above allowable

i/lonoxide

tax'ban

cmTent

levels

standards.

Thhcanbe hazardoustoyourhealth.

Wok This Way

Use a flat-bottomed wok.

Werecommend
thatyouusea 14-inchor smaller
fiat-bottomedwok.Makesurethewok bottomsits
flat onthegrate.Theyareavailableat yourlocal
retailstore.

Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile
bm'ner to work improperl>
resulting in
cad)on monoxide
levels above allowable

Only

standards.
health.

a fiat-bottomed

wok

should

used.

This could

be dangerous

to yam"

}
in Case of Power Failure
In case (ff a power fidlm'e, you can light tile
gas sm_sce burners on vent range with a
match. Hold a lit match to tile burnel; then
push in and [tlx'n tile control knob to tile
LlTEposition.
Use extreme caution when
lighting burnel_ this way.

SmliJce

bm'nex_ in use when ;m electrical

po',_ er fldlm'e occm_ will continue
operate mmnally.

Usingthe oven controls.
Throughout this manual, features and appearance may vary from your model

......
........

OvenControl,ClockandTimerFeatures(onsome
models)
COOKING TIME Pad
o

SELFCLEANPad

Touch this pad to select the seltkleaning
flmction. See tile Using the self-cleaning
oven section.

0
Totlch

this

pad

PROBE Pad (on some models)
S
o" the
(
Touch this pad when u.m%
Ill "( ) be t_
cook t0od to the desired internal

•

temperature.

BAKE Pad
Touch this pad to select tile bake fimcfion.

fetich

the

to cook. The oven will shut off when

[lll]O/lnt

time

ntln/ber

toed

VO/I

W;IIIt

VO/II"

time has run out

DELAYSTARTPad
trse ahmg with COOKINGTIME or SELFCLEAN
pads to set the oven to start and stop
atltOil/aticallv

then

the cooking
O

and

set tile

pads

a [lille

Veil

set.

OVEN LIGHT Pad (on some models)
Touch this pad to mm the o_en light on

oI"

BROIL HI/LO Pad

oJ_'.

Touch this pad to select tile broil flmction.

CONVECTION
ROAST
Pad
(on
some
models)
Touch
con%

this pad to select roasting

ec[ion

with tile

START Pad
N_IISt be touched
cleanintr

to start

_lIly

cooking

oI"

J[ilnc[ion.

lilnc[i()II,

KITCHEN TIMER ON/OFFPad
O

Display

Shows

the

Touch
tiIlle

day,

oven

whether the oven is in the bake, broil,
convection
or seltk'leaning
mode and
the times set fi)r the timer or automatic
oven

opei'ations.

If "F- and a number or letter" f/ash in the display and the
ovencontrol s/_?na/s,
this indicatesa function error code.
If youroven was set for a tkned ovenoperationand
a power outage occurred,the clock and all programmed
functions must be reset

Thetkneof daywill flashin thedisplaywhentherehasbeen
a poweroutage.
If "Err"appearsin thedisplay,youhavetriedtoset a timeor
temperature
outsideof thecontro/#bruits.PressCLEAR/OFF
and entera newsetting.

feature.

Number Pads
Use to set any fimction requiring numbe_
such as the dine of day on the clock, the
time_; tile oven temperature,
tile internal
food temperature,
tile start time and
length _d operation
fin" timed baking
and seltZcleaning.
CONVECTION BAKE Pad (on some models)
Touch
con'_ection

this pad to select tile timer

teillpei'attli'e,

CLOCKPad
Touch this pad before setting the clock.

this pad to select baking

with tile

ftlnction.

CLEAR/OFFPad
Touch
except

this pad to cancel ALL o;en
tile clock and time_:

operations

Usingthe upperoven.

gecom

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...
To remove a shelf, pull it toward you, tilt the
ti'ont end up and pull it out.

The shelves have stop-locks, so that when
placed correctly on the shelf suppo_ls (A
through
E), they will stop betore confing
completely
out, and will not tilt.
_,,Vhen I_lacin°_ and removing, cookware,
pull the shelf out to the bump on the sheff
support.

Toreplace, place the end of the shelf (stoI>
locks) on the support, tilt up the ti'ont and
push the shelf in.
NOTE."Theshelf is not dest)ned to s/ida out at the
specta/low shelf (R)position.

The oven has 5 shelf positrons.
It also has a special low shelf
position (R) for extra large items,
such as a large turke_¢

Upper Oven Vent
i ¸

....................

Plastic items on the cooktop may
melt if left too close to the vent

Your oven is vented through
ducts at the
rear _ff the range. Do not block these ducts

_: Handlesofpotsandpanson thecooktopmay

when cooking in the oven--it
is import;rot
that the flow of hot air ti'om the oven and
fresh air to the oven btlrner
be

::Ji::
Do not leave plastic or flammable items on the
cooktop--they may melt or/)nite if left too close
to the vent

tminmrrupted.
Avoid touching
the vent
openings or nearby stlIbfilces during oven or
broiler operation--they
may become hot.

Vent appearance and location varg

becomehot if left toocloseto thevent

N Do not leave closed contalbers on the cooktop.
Thepressure lb closed contatbersmay increase,
which may cause them to burst.

Metal itemswillbecomeveryhot if theyareleft
on thecooktop,andcouldcausebums.

Power Outage
CAUTION:Donotmakeanyattemptto operate the
e/ectncignitionovenduringan electricalpower
failure.
The

oven

c,r broiler

power

fifilure.

glow

bar is hot.

cannot

(;as will not

be lit during
flow

unless

a
the

If the oven is in use when a power tifilm'e
occm_, the oven burner shuts oft and
cannot be re-lit until power is restored. This
is beca use the flow of gas is a utomafically
stopped and will not resume when power is
restored tmtil the glow bar has reached
operating temperature.

Upper Oven Light
Touch the OVENLIGHTpad on the upper
control panel to turn the light on or off.
On some models, the OVENLIOHTswitch
on the lower fl'ont control panel.

Usingthe upper oven.
How to Set the Upper Oven for Baking or Roasting
Youroven is not dusli?nedfor open-doorcooking.

Type of Food

[]

the RAKE pad.

Frozenpies (on cookie sheet)

the

Angel food cake,
bundt or pound cakes

Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies

Touch

[]

Touch
desired

pads to set the

ntlillber

telnperature,

[]

the START pad.

Touch

The oven has a special low shelf(R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke,A The shelf is not
designed to sfide out at this position.

The word ON and //70° will be displayed,
_&stile oven heats up, tile display will show
tile changing temperatm'e.
When tile oven
reaches tile temperature
you set, a tone
will so/md.

Shelf Position
B or C

Casseroles

B or C

Roasting

R or A

Tochange the oventemperature during BAKEcycle,
press the BAKE pad and then the number pads to
get the new temperature.
[]

Check fi)od fi)r doneness at minimum
time on recipe, Cook hmger if
necessarv.

Touch tile CLEAR/OFF
pad when
c()oking is complete.

[]

Preheating and Pan Placement
Preheat

tile

To preheat,

oven

temperatm'e.
when

if tile

set tile

recipe

oven

Preheating

convection

for it.

and

cakes,

in tile

oven

I/luch

_ls

possible.
Pans should
not touch
each other
or the walls of the oven. If w)u need to use

for good

coo!"between
pans, fl'om
and sides of the wall.

Aluminum Foil
Never cover the oven bottom with
aluminum
You

can

broiler
Cut slits in flTefoil usr mbrowning
them.

!iiiii@iiiiiiiii

Broiling Guide
The

size,

starting

weight,
tern

[

thickness,

)et'attu'e

and

Food

Quanti_ and/
orThickness

Shelf*
First Side
Position Time (rain.)

Second Side
Time (rain.)

yotlI" pI'ete'I'ence
ot
aloneness
will aHbct

Bacon

1/2 lb.
(about8 thin slices)

broiling
times. This guide
is based on meats at

Ground Beef
Well Done

1 lb.(4 patties)
1/2 to 3/4" thick

710

_'efi_ge_'ato_"

Beef Steaks
7
56
89

tempe_'attH'e.

tThe U.& Department of Agriculture
says "Rare beef is popular, but you
should know that cookflTgit to only
140°E means some food poisoning
organisms may survive." (Source:
Safe Food Boo£ Your Kitchen
Guide, USDA Roy.June 1985.)

Rarer
Medium
Well Done

1" thick
1 to 11/LIbs.

C
C
C

9
12
13

Rarer
Medium
Well Done
Chicken

11//' thick
2 to 21/zIbs.

C
C
C

10
12 15
25

67
10 12
16 18

1 whole
2 to 21/zIbs.,
split lengthwise
4 boneqnbreasts

30 35

15 20

25 30

10 15

13 16

Do not
turn

LobsterTails

2q
6 to 8 oz.each

over•

Fish Fillets

1/4 to 1/2" thick

Ham Slices
(precooked)

1" thick

Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.

Steakslessthan1" thick coo}
throughbefore browning.
Panfrying is recommended.
Slashfat.

Brusheach side with melted
butter. Broil skin-side-down
first.
Cutthrough backof sheik
Spreadopen.Brushwith
melted butter before broilinc
andafter half of broiling
time.
Handleand turn very
carefully.Brushwith leroon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning

1/2" thick

Pork Chops
Well Done

2 (1/2" thick)
2 (1" thick) about1 lb.

D
D

10
15

8
8

Slashfat.

Lamb Chops
Medium
Well Done

2 I1" thick) about10
to 12 oz.

D
D

8
10

47
10

Slashfat.

2 (11//"thick) about 1 lb.

D
D

10
17

46
12 14

The oven has 5 shelf positions.

Medium
Well Done

B{i)@(

g,.

}

*See illustration for description of shelf positimTs.

Usingthe clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct

Make sure the clock is set to the
correct time of datz

time of

day for tile aumnmtic
oven tinting flmctions
to work i)roi)efly. Tile time of day cannot
be changed dining a timed baking or selfcleaning cycle.
[]

Touch

the CLOCKpad.

[]

Touch

tile number

Touch
read
the

tile
them,

nmnber

number
For

pads

example,

pads

If number pads are not touched within one
minute after um touch the CLOCKpad, the
display reverts to the original setting. If this
hal)pens , touch the CLOCKpad and reenter
the time of (la_:
[]

pads.
tile

same

to set

I, Z 3 and

4in

way )ou

19:34,
that

touch
or(le_:

Touch tile START pad until tile time of
day shows in tile displa). This enters
the time and starts the clock.

Tocheckthet/Noof daywhenthedisplay/s
showingotherinformation,
s/Np/ytouchtheCLOCK
pad Thet/meof dayshowsuntilanotherpadis
touched

To Set the Timer

I! iiIII

Thet/Ner doesnot control oven operations.
iiiiii i iiiiii!
Themax/Num setting on the timer is 9 hours

[]

and 59 minutes.
The timer is a minute timer onlg
The CLEAR/OFFpad does not affect
the timer.

[]
[]

Touch

ail/o/int

tile KITCHEN TIMER ON/OFF

tile numl)er
of

tile

tells you

pad.
Touch

tile STARTpad. _Mter
STARTpad,SET disappears;

Touch

time

xou

[]

pads tmtil tile
want

shows

tile

display: Tile maxim mn time that can
be entered in minutes is 59. Times
more than 59 minutes should be
changed
to hems and minutes. For
example, to enter 90 minutes as ]
hour 30 minutes, touch 1,3andO in
that order:

tile

time

although

tile

tmtil

minute

one

is C()lmting

display

X&q/en tile timer

does

not

pressing
this
down,
change

has passed.

reaches

:00, tile

control Mll beep 3 times followed by
one beep exer_ 6 seconds tmtil tile
KITCHEN TIMER ON/OFFpad is touched.

The 6 second tonecan be canceled by following
the steps in the Special features of your oven
control section under Tonesat the Endof
a TimedCycle.

If youmakea mistake,presstheKITCHENTIMER
ON/OFFpadandbeg/))again.

To Reset the Timer
If tile display is still showing tile time
remaining,
you may change it by touching
tile KITCHEN TIMER ON/OFF pad, then touch
tile nmnber pads tmtil tile time w)u want
al)l)ea_s in tile display:

If tile remaining
time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining
time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching
tile numl)er pads to
enter tile Ile_v [lille v()[I w;Int.

To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.

Power

Outage

!f a f/ashing t/No/s in the d/sp/ay,you have
expenenceda power failure. Reset the clock.

To reset tile clock, touch tile CLOCK pad.
Enter the correct time oI clay by touching
tile appropriate
number pads. Touch tile
START pad.

Usingthe timed baking and
masting features (upperoven only).

ge.com

NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

i( ii(

i!!i(!i!;
ii iii ! Theupperovenwill turnon immediatelyandcookfora
selectedlengthof time.At the endof thecookingtime,
theovenwill turnoff automatical/F
[]

Tomh tile BAKEpad.

[]

Touch tile nm-nber pads to set tile desired
o_eI/

i(D

O(DO

[]

tefl/per_lt

t/l_.

Touch the COOKINGTIME pad.

NOTE:If yourreciperequirespreheating,youmayneed
toaddadditionaltime to the lengthof thecookingtime.
[]

Touch tile number pads to set tile desired
length of cooking time. The minimum
cooking time _)u can set is 1 milmm.
The oven temperature that you set and the
cooking time that w)u entered will be in
the dispkg.

[]

GO00
000
@@OOO
000
@@@O@
000

SOIlI/d.

The o_en will confim]e to cook Ibr the set

!iiiii_;iii_Jiiiiiiiii

amount of time, then turn off automaficalb;
unless the CookandHoldteature was set. See file
Specialfeaturesof yourovencontrolsection.
_Mier the oven turns off. the end-of cycle tone
will sound.
i

[]

Touch tile CLEAlglOFFpadto clear the
display if necessa_). Remove the food fi'om
the oxen. Remembec exert though the
oven turns off automaticalb, fi)od left in
the oxen will continue cooking after the
t/lI'/lS

()_"

How to Set a Delayed Start and Automatic Stop
Theupperovenwill turnonat the timeof dayFouset,
cookfora specificlengthof timeandthenturnoff
automatical/F
Make sm'e the clock shows tile correct time
of dat.
[]

Touch the BAKEpad.

[]

Touch the nm-nber pads to set tile desired
oven

[]

tel//perat/ire.

Touch the COOKINGTIME pad.

NOTE:ff Fouwouldlike tocheckthe timesyouhaveset,
touchtheDELAYSTARTpadtocheckthestart timeyou
havesetortouch theCOOKINGTIME padto checkthe
lengthof cookingtimeyouhaveset.
i

When the oven turns ON at the time ot dat
}ou set, the displa} will sho_ the cooking time
countdo_m and the changing temperature
starting at 100°E (The temperature displa}
will start to change once the o\en temperature
x_aches 100°E) When the oven x_aches the
tempen_ture you set, beeps will sound.

NOTE:If yourreciperequirespreheating,youmayneed
toaddadditionaltime to the lengthof thecookingtime.

The o_en will contimm to cook tOTthe set

[]

the Specialfeaturesof Fourovencontrolsection.

Touch the nm-nber pads to set the desired
length of cooking time. The minimum
cooking time }_m can set is 1 milmm.
The men teml)emmre that wm set and the
cooking time that w)u entered will be in
the displa}.

r,.#_

TJle o_en will ulna ON. and the display will sho_
the cooking time countdo_m and the changing
temperature starting at 100°E (The temperature
(fispla} will start to change once the o_en
tempen_ture reaches 100°E) When the o_en
reaches file mmperamx_ you set, 3 beeps will

oxell

Touch tile STARTpad.

[]

Touch the DELAYSTARTpad.

]

Touch the nm-nber pads to set tile time of
day wm "W}li/ttile o'_en to t/iria Oil and start

g
g

}

amount of time, then turn off mmm-mticalb;
unless the CookandHoldteature was set. See

)dter file oven turns off. the end-of cycle tone
will sound.
[]

Touch tile CLEAR!0FFpad to clear the
display if necessar}. Remoxe the food from
the oxen. Remember, exert though the
oxen turns off automaticall}; fi)od left in
the oxen will continue cooking after the
oxell

t/lI'/lS

()_:

cooking.

[]

Touch the STARTpad.

NOTE:An attentiontonewill soundif youareusing
timedbakinganddo not touchthe STARTpafl

Usingthe probe. (onsome
models)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
Use oI probes other than the one provided
with this product may result in damage to
the probe.
Use tile handles of tile probe
when inserting and removing
the toed and outlet.

The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet t7 the oven.

p!ug

and plug
them ti'om

!i; Toavoiddamagingyourprobe,donot usetongs
to pull on thecablewhenremovingit

!;>Neverleaveyourprobeinsidetheovenduring
a self-cleaning
cycle.

iJi::Toavoidbreakingtheprobe,makesurefoodis
completelydefrostedbeforeinserting.

iJi::Donot store the probe in the oven.

!;>Topreventpossibleburns,do notunplugthe
probefromtheoutletuntiltheovenhascooled

AFter preparing
a trivet
these

or on

the
the

directions

meat

and

broiler

pan

plating
grid,

fi)r proper

probe

completely

into

it on

placement,
Insert

the

It should

probe
not

touch

the

bone,

the

meat,

ti_t or gristle.

For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, inse_t the probe into
the center of the lowest large muscle.
Inse_t the probe into the center
Stlch as II/eat
loat or casseroles.

of dishes

Insert the probe into the meatiest part of
the inner thigh fl'om below and parallel to
the leg of a whole tm'kex.

How to Set the Upper Oven For Cooking When Using the Probe

[]
[]

io>oQ®G
g

Insert the probe
Plug

the probe

into the food.
into

the

outlet

oxen. Make sure it's pushed
wa_ in. Close the oxen dora:

[]

Touch

[]

Touch
the
the desired

the

]
in the

all the

PROBEpad.
nmnber
internal

pads to set
food or meat

temperature

iO>OQQ(D
iiQ(DO

between

1()()°F and

200°F.

[]

Touch

the

BAKEpad.

[]

Touch
desired

the nmnber
pads to set the
o;en
temperatm'e.

[]

Touch

the START pad.

Thedisplaywfflflashif theprobeisinsertedinto the
outletandyouhavenotset a probetemperature
and
touchedtheSTARTpad

)ii¸@
16

The display will show LO tmfil the internal
temperature
of the fi)od reaches I00°F;
then the changing internal temperature
will be shown.

X_q_en the internal temperature
of the
fi)od reaches the number _,ou haxe set,
the probe and the oven mrn off and
the oven control signals. To stop the
signal, touch the CLEAR/OEEpad, Use
hot pads to remove the probe ti'om
the fi)od. Do not use tongs to pull on
it--they might damage it.

To change the oven temperature
during
probe cooking, touch the BAKE pad and
then the number pads to set the new
temperatm'e.
::Ji::
If the probe is removed from the food before the
final temperature is reached, a tone will sound
and the display will flash until the probe is
removed from the oven.

!;>Youcanuse the timer eventhoughyoucannot
usetimed ovenoperationswhile usingthe
probe.

Usingthe convectionoven.(onsome models)

ge.com

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand
the difference
between comection
bake and roast and
traditional
bake and roast, here are some
general guidelines.

iil; ii

Grid

ConvectionBake
;;Ji::
Preheattheoven.SeetheUsingthe OvenPreheatingand Pan Placementsection.

a COITVectioI7

oveR,

a far

circulateshot air over,underand
aroundthe food.Thiscirculatinghot
air is evenlydistributedthroughout
the ovencavity.As aresult, foods
are evenly cookedandbrowne_
oftenin lesstime thanwith regular
heat.

::Ji::
Idealforfoodscookedonmu/tl))/eshelves.
_; Goodforlargequantitiesofbakedfoods.
;;J_
::Goodresultswith cookies,biscuits,brownies,
cupcakes,
creampuffs,sweetroils,angelfood
cakeandbreacL
Tile comecfion
tim circulates tile heated
air e',enl_ o',er and around the t0od.

ConvectionRoast
_Ji:_
Goodfor large tender cuts of meat, uncoverecL
Tile convection

fire circulates

tile heated

Br0iler
pan

Roastsor poultryshouldbe cookedonshelf
position(A).
When w_u are convection
roasting it is
important
that you use tile broiler pan and
grid for best convection
roasting results.
The pan is used u_ catch grease spills and
the grid is used to prevent grease spatters.

!;>Placetheshelfin shelfposition(A).
iJi::Placethegndon thebroilerpan.

air evenly over and around tile food. Using
the grid and broiler pan provided, heated
air will be circulamd
over and around tile
t0od being

roasted.

The heated

air seals in

juices quickly for a moist and tender
product while, at the same time, creating
a rich golden brown exterioi:

G
Q(D(D(Z)(D
(DOD(D(2D

0
r®

Auto Recipe

Conversion

You can use your fh',orite
con',

ection

recipes

in tile

o_, ell.

When using CONVECTIONBAKE,the oven will
automatlcafly convert the oven temperature from
regular baking to Convection Bake temperatures.
[]

Using the number pads, enter
tile temperature
recommended
in the recipe.

[]

Touch

[]

Touch tile CLEAR/OFFpad when
baking is finished.

iJi::Usepan s/#e recommended in the recipe.
_: Some package instructions for frozen
casseroles, main dishes or baked goods have
been developed using commercial convection
ovens. For best results in this oven, preheat the
oven and use the temperature, for regular
baking, on the package.

tile START pad.

The display will show the
telnperature
you entered fix)in your
redpe. The oven will automatically
convert it to tile convection
cooking
temperature.

Usingthe convectionoven.(o,some models)
Cookware for Convection Cooking
gefi)re using your convection
oven, check
to see if w)ur cookware leaves room fin" air
circulation
in tile oven.
with several pans, leave
them. _Mso, be sure tile
each other or tile walls

If you are baking
space between
pans do not touch
of tile oven.

Metal and Glass
Any type of cookware will work in veto"
convection
oven. However; metal pans heat
tile ti_smst and are recommended
fi)r
convection

baking.

Paper and Plastic

_: Darkenedor matte-fimshed pans will bake faster
than shiny pans.

Heat-resistant
paper and plastic ('ontaine_
that are recommended
fin" use in regular

::Ji::
Glassor ceramlc pans cook more s/ow/g

ovens

C[lIl be

tlsed

Plastic cookware

convection

ovens.

that is heat-resistant

temperatures
of 400°F can also be used,
when oven is below 400°E

_l/en baking cookies, you will get tile best
results if you use a fiat cookie sheet instead
ot a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cmmot
circulate well aro/md food in a pan with
high sides.

How to Set the Upper Oven for Convection Baking or Roasting
[]

Touch tile CONVECTION BAKE or
CONVECTION ROAST pad.

[]

Touch tile nmnber pads to set tile
desired oxen temperature.

[]

Touch

tile STARTpad.

[]

To cham,e,_ tile oven temperatm'e,
touch tile
CONVECTION BAKE or CONVECTIONROAST
pad and then
new

tile number

pads to set tile

telill)ei'attlre.

Multi-Shelf Baking
Thenumber of shelves prowtied dependson your
model.
Because heated air is circulated evenly
throughout
tile oven, fi)ods can be baked
with excellent results using m ulfiple shelves.

When convection baking with only
I shelf, follow the shelf positions
recommended f17the UsflTgthe
Ovensection.

Multi-shell baking may increase cook times
slightly fin" some toods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with multi-shelf baking.
X4]/en baking larger toods on 3 shelves,
place one shelf in the 2rid (A) position, one
on tile 4th (C) position and tile third shelf
in the 6th (E) position,
\_]/en baking cookies, place tile shelves in
the 4th (C), 5th (D), and 6th (E) positions.

X_q/ell tile oven starts to heat tile thane
in,,,_
temperature,
,startim,_at lO0°k will be
displa)ed. _q/en tile oxen reaches tile
temperatm'e
you set 3 beeps will so/md.
finished.T°uch
tile CLEAR/OFF
pad when

NOTE:Youwill heara fanwhilecookingwith
convection.Thefan will stopwhenthedoor is
openedbuttheheatwill not turnoK
Thefan wi//notstartuntilthepreheattemperature
is reached

ge.com

How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)

For best results when roasting large
turkeys and roasts, we recommend
ushTgthe probe hTcluded h7the
COtTvect/oI7
oven.

00QQ
QQQ

0
QOOQQ
QQQ

0
®,

The display will flash PROBE and the oven
control Mll signal if the probe is inserted
into the outlet, and you have not set
a probe temperatm'e
and touched the
START pad.

CAUTION:Topreventpossibleburns,donot
unplugtheprobefromtheovenoutletuntiltheoven
hascoo/ecL
Donotstore theprobein theoven.

r,.#_

NOTE:

[]

Place the shelf in the shelf position
(A). Insert the probe completely
into the toed.

::Ji::
If the probe is removed from the food before the
final temperature/s reached, a tone will sound
and the display will flash until the probe is
removed from the oven.

[]

Plug the probe into the outlet in the
oxen. Make sure it is pushed all the
wa_ in. Close the oxen door.

iJi::Youwill heara fanwhilecooktbgwith this
feature.Thefan will stopwhenthedooris
openedbut theheatwill not turnoff.

[]

Touch

the CONVECTION ROAST pad.

[]

Touch the nmnber pads to set the
desired oxen temperatm'e.

[]

Touch

[]

Touch the immber pads to set the
desired internal fi_od temperature.
the

(wen

Convection
number

temperature

during

cycle,

the

Roast

CONVECTION
the

!iiiii_;diiiiiiii

!i_:Youcanusethe timereventhoughyoucannot
usetimedovenoperationswhileusingtheprobe.

the PROBE pad.

To change
the

ROAST pad
pads

touch

and then

to set the

new

touch

desired

temperatm'e.
[]

Touch

the

oven

_]_en

START pad.
stnrts

£0 will be in the
_Mter the
reaches

internal
100°K

temperature
]

to heat,

the

word

display.
temperature

the

of the fi)od

changing

internal

will be shown

in the

display.

_,_3_en the internal
temperature
fi)od reaches
the nmnber
you
set, the
and

probe

and

oven

control

the

the signal,
Use
fl'om
pull

hot

much
pads

the fl)od.
on

it--they

the
the

oven
signals.

might

mrn

off

To stop

CLEAR/OFF
pad.

to remove
Do not

of the
haxe

the

probe

use tongs
damage

to
it.

Usingthe convectionoven.(onsome models)
Convection Roasting Guide
Meats
Beef

Rib(3 to 5 Ibs.)

Raret
Medium
Well

Minutes/Lb.
20-24
24-28
28-32

Oven Temp.
325°F
325°F
325°F

Internal Temp.
140°F
160°F
170°F

BonelessRib,TopSirloin

Raret
Medium
Well
Raret
Medium

20-24
24-28
28-32
10-14
14-18

325°F
325°F
325°F
325°F
325°F

140°F
160°F
170°F
14O°F
160°F

PotRoast(2½ to 3 Ibs.)chuck,rump

35-45

3OO°F

170°F

Bone-in(3to 5 Ibs.)
Boneless(3 to 5 Ibs.)

23-27
23-27

325°F
325°F

170°F
170°F

30-35 total
35-40 total
40-45 total

325°F
325°F
325°F

170°F
170°F
170°F

BeefTenderloin

Pork

PorkChops(½to 1" thick)

2 chops
4 chops
6 chops

Ham

Canned(3 Ibs.fully cooked)

14-18

325°F

140°F

Lamb

Butt (5 Ibs.fully cooked)
Shank(5 Ibs.fully cooked)
Bone-in(3to 5 Ibs.)

Medium
Well

14-18
14-18
17-20
20-24

325°F
325°F
325°F
325°F

14O°F
14O°F
160°F
170°F

Medium
Well

17-20
20-24

325°F
325°F

160°F
170°F

Boneless(3 to 5 Ibs.)
Seafood

Fish,whole (3 to 5 Ibs.)

30-40 total

4OO°F

LobsterTails(6 to 8 oz. each)

20-25 total

350°F

Poultry

Whole Chicken(27Jto 37JIbs.)

24-26

350°F

180°-185°F

50-55 total
55-60 total

350°F
350°F

180°-185°F
180°-185°F

Duckling(4 to 5 Ibs.)

24-26

325°F

180°-185°F

Turkey,whole*
Unstuffed(10 to 16 Ibs.)
Unstuffed(18 to 24 Ibs.)

8-11
7-10

325°F
325°F

180°-185°F
180°-185°F

TurkeyBreast(4to 6 Ibs.)

16-19

325°F

17O°F

CornishHensUnstuffed(1to 1½ Ibs.)
CornishHensStuffed(1to 1½ Ibs.)

_ Sh([/i_d birds g'ener_H(_' requh-e

30-45

minute,_ additional

roasting

time. Shield k%_ and bn_ast with /bil to pn_vent

over!)rowni_l_" (ind (hying" (_/ skin.
}-The _ 'IS. D_JmHment
somej_od

2(?

poisoni_"

(!/iAg'_'icultm'e s_13's'Wmr" be( i,spo/)u/m,
o_2"_mi,sms m_)' sin's,ire.

"(Source:

but you should know Ik_lt cooki_t_" it to on(_' 140° F me,ins

S_(/i_Food Book. )+mr Kitchen

Guide.

L',ST)A leer. June

1985.)

Usingthe timedconvectionbakingfeatures.(onsome
models)

ge.com

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

I
r_

Theupperovenwill turnonimmediatelyandcookfora
selectedlengthof time.At theendof thecookingtime,
the ovenwill turnoff automatical/y
[]

Touch the CONVECTIONBAKEpad.

[]

Touch tile nurM)er pads to set the desired
o_en

[]

tell]perattlre.

Touch tile COOKINGTIME pad.

[]

Touch tile STARTpad.

The o\en will turn ON, and tile displa} will show
file cooking time countdown and tile changing
mmperatm_ starting at 100°E (Tile mmperatm_
display will start to change once the oven
mmI)eratm_ reaches 100°E) _A]mn tile oven
reaches tile temperature }_)u set, 3 beeps will

_!!iiii,,_i_iii

ii_iiiii_iiii}ii;i

S()[/I/d.

NOTE:If yourreciperequirespreheating,youmaynaedto
addadditionaltime to thelengthof thecookingtime.

Tile ()\el/will continue

[]

Specialfeaturesof yourovencontrolsection.

Touch tile number pads to set the desired
length of cooking time. Tile minimum
cooking time ?_m can set is 1 minum.
Tile o_en temperature that you set and tile
cooking time fllat _siu entel>d will be ill
the display.

to cook for tile set

amount of time, then turn off automaticall},
unless file CookandHoldf(ature _s set. See the

.Mter the o_en turns
will sound.
[]

off,

iii!iiiiii_i_ii
¸

tile end-otk-}cle tone

Touch tile CLEAR/OFFpadto clear tile
display if"necessa.l'y. Remme tile fbod from
the oxen. ]_,emembe/; exert though tile
o_en turns off automatically; tbod left ill
tile oxen MII continue cooking after tile
(tveI/

ttlrIlS

oIt'.

How to Set a Delayed Start and Automatic Stop

(DCDG(D(3)
(3)(DCD(iXD
(D@(E)(D(D
(DCDCD(EX

Theupperovenwill turnonat the timeof dayyouset,
cookfora specificlengthof timeandthenturnoff
automatically
Make

tile clock shows tile correct

time

When tile ()\el/turns

[]

Touch the CONVECTIONBAKEpad.

[]

Touch the number
O'_ ell

[]

pads to set tile desired

temperature.

Touch tile COOKINGTIME pad.

NOTE:Ifyourreciperequirespreheatingyoumayneedto
addadditionaltime to thelengthof thecookingtime.
[]

(DCDCD(D(D
(E)(D(D(EXD

O
®

sure

of 0at,

Touch tile nlu-M)er pads to set tile desired
length of cooking time. Tile n/inimum
cooking time you can set is 1 rMnute.
Tile oven
cooking

temperature

that you set and tile

time that you entered

[]

Touch the DELAYSTARTpad.
Touch the number pads to set tile time of
(]at you x_ailt tile oven to [/Ir/1 Oil and start
cookin ,

Touch the STARTpad.

ONat tile time of day

',xtuset, tile display will sho_ the cooking time
counRlovv_l and the changing temperature
starting at 100°E (Tile tempenmlre (fispla}
will start to change once the o_en temperature
l_aches 100°E) When the o_en l>aches the
temperature }_)u set, 3 beeps will sound.
The o',en will continue

to cook tar tile set

amount of time, then turn off automaticall?;
unless the Cook and Hold teamre was set. See
tile Specialfeaturesof yourovencontrolsection.
)dter tile ()\'el1 turns (tfl_tile end Neverplace plastics, paper, cannedfoods or
combustible matenal in the lower oven drawer
The lower oven drawer uses less energy than the ul)per
_Mlow the fi_llowing approximate
dines fi_i"preheating:
Desired Lower

Preheat

Oven Temperature

Time

WARM

10minutes

350°1:

20 minutes

425°1:

30 minutes

When Using the Lower Oven Drawer

oven.

Warm Zone

TheWARMZONEof thelowerovendrawerwill
keephotcookedfoodsat servingtemperatures.
Alwaysstart with hot food Donot usethe WARM
ZONEtoheatcoldfoodotherthancrispingcrackers,
chipsor drycereal.
[]

Push in and mrn the
to the desired
setting
zone

(indicated

by the

control
within
red

knob
the wmm
line),

tO .......................
Pies
MEDIUM
(mid-position
on _e line) .... Casseroles
HI ........................
Meats

Usingthe self-cleaning upperoven.
The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle
For the fiI_t seltk'lean cycle, we recon/n/end
venting your kitchen with an open window
or using a ventilation tim or hood.
Renlove tile broiler pan, broiler grid, all
cookware, probe and any ahuninunl
fi)il
fl'oin th e ()x'en--th ev ca nnlit withsta nd th e
Wipe up heavy soil on the oven
bottom.

high cleaning

teinl)eratures.

Do not clean tile gasket. Tile fibeiglass
nlaterial of tile oven door gasket cannot
withstand abrasion. It is essential tor the
gasket to renlain intact./t vou notice it
beconling
worn or fl'ayed, i'eplace it.
Wipe up any heavy spillovei_

oil tile ()veil

bottoIll,

NOTE."
_: 1t your oven is equipped
with nickel oven
shelves, renlove thenl betoi'e you begin
the sel6clean cycle.
::Ji::
If your oven is equipped
with gray
l)orcelain-coated
oven shelves, tile)' nlay
be leti in tile ()veil during tile sell'clean
cycle.
Soil on tile fl'ont fl'anie of tile range and
outside the gasket on the door will need to
be cleaned bv hand. Clean these areas with

Make sure tile ()veil light bulb cover is in
place and the ()veil light is off.
IMPORTANT'. The health

of sonle birds

extreinelv sensi0ve to tile fiunes given off
dtwhlg tile sell:cleaning
cycle of ai V range.
Move birds to another well ventilated
rooin.

NOTE."
Use
upper
ended.

oxen
Tile

cauOon
atter
oxen

when

oi)ening

tile

tile self_clean
cycle
ina_ still be hot.

has

hot wateI; soap-filled scouting pads or
cleansei_ such as Soft Scrtib _ Rinse well
with clean water and di_'.

®
(DID(DIE)IS)
(D(E)(D(XXD

How to Set the Upper Oven for Cleaning
Touch

[]

Using tile nunlber
pads, enter
tile
desired
clean tiine, if a tiine other
than

Clean

tile

SELFCLEAN

X_q/eIl tile
tile dooI:

[]

4 houI_

pad.

is needed.

cycle tinie is noimallv

Tile oven shuts off autonla0callv

is off,

open

when

tile

clean c_cle is coinplete.
4 houis.

You

_: Tile words LOCKDOOR will flash and

can change tile clean tiine to anv tiine
between 3 houI_ and 5 houI_, del)ending
on how dirty VOtli"()veil is.

tile oven control will signal if"you set
the clean cycle and fi)rget to close the
()veil dooi:

tile START pad.

::Ji::
To stop a clean cycle, touch tile
CLEAR/OFFpad. When tile LOCKEDDOOR
light goes off indicaOng tile oven has
cooled below tile locking tenil)erature
,
open tile dooI:

[]

Touch

Tile door locks automatically:
Tile display
will show the clean tiine renlaining.
It will
not be possible to open tile ()veil door
until the teinl)eramre
drops beh)w the
lock teinl)erature
and tile LOCKEDDOOR
light goes off.

LOCKED DOOR light

ge.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

®
QOQQQ
QQQCD
00QQ
QQQ(Z)ZD

How to Delay the Start of Cleaning
Make sure tile clock shows tile correct
of day.
Touch

[]

Using tile number pads, enter
desired clean time.

[]

Touch tile DELAYSTART pad. The
earliest start time you can set will

[]

Touch

tile START pad.

The door locks automatically.
The display
will show the start time, It will not be

[]

appear

time

tile SELFCLEAN pad.
tile

possible to open tile oven door/mfil
tile temperature
drops below tile lock
teml)eratm'e
and tile LOCKEDDOOR
light goes ofl_
_,_]/en tile LOCKEDDOORlight is off, open
the doox:

in tile display.

Using the number pads, enter tile
time of day _,ou want tile clean cycle
to

!iiiii_;diiiiiiii

staI_.

After a Clean Cycle
_m may notice

some

white ash in tile o'.en.

_,_qI)e it up with a damp
o_,en

cloth after tile

cools.

If white spotsremain,removethemwith a soapfiliedscouringpadandrinsethoroughlywith a
whegarandwatermixture.
These deposits are usuall} a salt residue
that cannot be remoxed b_ tile clean c_cle.
If tile

oven

c'_cle

repeat

is not

clean

tile

c_cle.

after

one

clean

iJi::Y})u cannot
tile oven
tmlock.

set tile
is cool

oven

enough

fi)r cooking
for tile

door

tmtil
to

_: X._q/ile tile oven is sell=cleaning, you can
touch tile CLOCKpad to display tile
time of day: To return to tile clean
countdown,
touch tile COOKING TIME
pad.
::Ji::
If tile shelves become hard to slide, apply
a small ai/lotlnt of vegetable oil or cooking
oil to a paper towel and wipe the edges of
file oven shelves wifl/tile paper towel.

}

Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

Sealed Burner Assemblies
Turn all controls
burner pa_s.

OFF befiwe

removing

the

The burner grates, caps and burner heads
can be lifted off', making them easy to
clean. The burner bases and electrodes are
not rein ox:_ble.
Grate

CAUTION: Do not operate the cooktop without
all burner parts and grates/n place.

Burner
cad

Eiectrode

\4]_en one burner is turned to LITE,
all the bume_
spark. Do not attempt
to disassemble or clean around any
burner while another burner is on. An
electric

3umerhead
_

Electrode
Burnerbase

Gltlse

shock may result, which could
to knock over
hot cookware.

veil

ge.com

Burner Caps and Heads
NOTE: Before removing the burner caps
and heads, remember their s/2e and location.
Replace them in the same location after
cleaning. The top sides of the Right Front,
R/)?htRear and Left Front burner heads are
marked with the letters "RF," "RR" and "LE"
respectively, to aid reassemb/g

Replacement
,
,
Tile top sides oI tile Right Front, Right
Rear and I,eli Front bm'ner heads are
marked
with the letters "RF," "RR' and
"I,F," respectively,
to aid reasseml)ly.
Mediumhead
not marked

smal head

Burner caps
I,ift oft when cool. "_._
ash burner
caps
in hot, soap} water and rinse with clean
water. You may scorn" with a plastic
SCO/lI'in

food

(r)ad

i'elllO_,e

b/li'ned-on

paT"tlicles.

Burner heads
The

slits in tile burner

cooktop

must

be kept

heads
clean

of your
at all times.

Clooged_, or (lirtx, burner
I)°rts' or
electrodes
will not allow the bm'ner
operate

,eadand
gp

properly.

Any spill on or at(rand
an electrode
must
be careflflly cleaned.
Take care to not hit
an electrode
with anything
hard or it
could be damaged.
You should clean tile bm'ner caps,
bm'ner
heads and bm'ner bases routinel>
especially
alter bad spillovers, which
could clog the openings
in the burner
heads. I,ift off when cool.
To remove burned-on
fi)od, soak tile
bm'ner
heads in a solution
of mild liquid
detergent
and hot water ti)r 20-30
II/intltes.
For
iiloYe
Sttlbborn
stains,
use a toothbrush.

Replace tile burner
heads on tile bases
matching
the letters. ]),el)lace the caps on
the heads. Make sm'e that the caps and
heads are replaced
in the correct
location.
There is one small, one
medium,
one large and one extra large
head and cap.

Locamr i_i]s __

After cleaning
geli)re putting
tile 1)urner caps and
heads back, shake ()lit excess water and
then dry them thoroughly
warm oven fi)r 30 minutes.

by setting

in a

NOTE"Do not use steel wool or scounbgpowders
to clean the burners or electrodes. Thiscan damage
the burners and e/ectrica//gshort the electrodes.

When replacflTg, make sure the Iocator pins in the
burner head are seated in the pfl7 slots of the burner
base. Rotate the burner head around the burner base
until it is level and securely

seated.

Care and cleaning of the range.
Burner Grates

Appearance may varg
The grates may be cleaned in a
dishwasher.

LeftFront

Center RightFront

Your range has three professional-sQ:le
double grates. These grates are positionspecific. For maMnmm
stabilit,i, these grates
should only be used in their proper
position; they cannot be interchanged
left
to right or fl'ont to back. Dn" convenience,
the unde_Mdes of the left and right grates
are marked "I,EFT FRONT" and "IUGHT
FRONT." Make sure the fl'ont portion of
both grates is in fl'ont. The middle grate
has a bow in fl'ont. Make sure the bowed
portion

is towards

the fl'ont of the range.

Cleaning
i,ifl out when

cool. Grates should

washed regularly and, of com_e, after
spillove_. _M_sh them in hot, soapy water
and rinse with clean water: When replacing
the grates, be sure they are positioned
securely over the burne_.
Replace the
grates so that continuous
arcs are totaled
with the center ribs of all three grates.

not

opel'ate

btli'nei"

fi)i"

}lil

extended

period _ff time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To get rid of burne(bon
tood, place the
grates in a covered container. Add 1/4 cup
ammonia
and let them soak several horns
or overnight.

Wash, rinse well and (h_'.

Mthough
they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual
exposure m high
temperatures.
You will notice this
sooner with lighter color grates.
NOTE: Do not clean the grates in a self-cleaning
oven.

Cooktop Surface (on porcelain cooktop models)
To avoid damaging the porcelain
enamel
stlrfilce of the cooktop and to prevent it
from becoming
dull, clean up spills _ight
away Foods with a lot of acid (tomatoes,
sauerkraut,
fl'uitjuices,
etc.) or fi)ods with
high sugar content could cause a dull spot
if allowed to set.
When the surfi_ce has cooled, wash and
rinse. For other spills such as tilt spattedngs,
etc., wash with soap and water once the
surfi_ce has cooled. Then rinse and polish
with a (h_' cloth.

NOTE:Donotstoreflammablematerialsin
anupperovenor lowerovendrawerornearthe
cooktop.Donot storeor usecombustible
materials,gaso&eor otherflammablevapors
and/kluidsin thevicinityof this oranyother
appliance.
NOTE:Donotrift thecooktop.Liftingthecooktop
canlead todamageandimproperoperationof the
range.

Stainless Steel Surfaces (on some models)
Do not use a steel-wool pa& it will scratch
the surface.
To clean the stainless steel surfi_ce, use
w;mn sudsv water or a stainless steel cleaner
or polish. Mways wipe the stmfhce in the
direction of the grain. Follow the cleaner
instructions
for cleaning the stainless steel
StlI5_il ce.

To inquire about pro'chasing
stainless steel
appliance
cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-fi'ee number:
National Parts Center

800.828.2002 (U.S.)

888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca

(Canada)

Cleaningthe glass cooktop.(onsome
models)

ge.com

Normal Daily Use Cleaning
ONLY use CEI_.IA
BRYTE _ Ceramic
Cooktop Cleaner on tile glass cooktop.
Other creams may not be as effective.
riP{)maintain

and protect

your glass cooktop,
[]

Cleanyourcooktopafter
each spill. UseCERAMA
BRYTE® CeramicCooktop
Cleaner.

[]

[)sea paper towel or CEIL_,IA
BRYTE (_)Cleaning Pad fi)r Ceramic
Cooktops to clean tile entire cooktop

getore using the cooktop for tile
fix_t time, cle;m it with CEIL_dVIA

This helps protect
clean-up easiel:

[]

Shake tile cleaning cream x_el]. Appl}
a low drops of CEILBdMA BRYTE (_)
Ceramic (k}oktop Cleaner dire{tl_ to
tile cool <- 3" Minimum to
wall an
either side

Front edge of
the range side
panel forward
from cabinet

1/4"_

-J
To cabinets
below cooktop
and atthe range
back

Depth with door closed (includes door handle)

I_-- 30"""_l_"--_
I 293/,"

Depth variesdependingon

model.

See specifications sheet for your
model.

Height

473/4"

installation instructions

AWARNING

LOCATION

ANTI-TIP DEVICE

Do not

locate

strong

@
®

All ranges
result.

can tip and

accidental

tipping

this

section.)

installed

and

should

engage

tipping

over.

If you

pull

agMnst
VO/lI"

not
grate.

and

you

range

from

the
push

from

the wall

Anti-Tip
the

to heat

your

use

opei'ated

abuse
and

v/)/li"

Fange

()veil

for

back

will

Top

kitchen.

WaI'uling

ill fire

your

and

tile

not
oven

use
can

()veil

toF

tile

Tile

range

(or

siulilar

the

fl'ont

should

a storage

tile

]teius

the openings

supply

axe not

ulany
settle

other
into

fresh

air for

obstructed

floor

or carpeting.

this

type

tOlh)wing

should

niaterial),
of the

the

and
your

care

nioving

It is i'ecolulnended
instluctions

floor.

When

on
the

the

area

up with
floor

is
such

when

inexpensive

installed

range,

be built

Use

itenis,

coverings

of flooring.

silnple

to protect

than

household

soft

a sheet

floor
that

plywood

of plywood

covering
the

ends

range

to tile

saule

will

at
rest

level

covering.

Make

sure tile wall coverings
withstand
tile heat generated
ran ,e (See tile Installation

walTantv.

area.

sure

that

daulage

• Do not store or use couIbustible
inatelJals,
gasoline
or other flauunable
wq)ors and liquids
in the vicinity of this or any other appliance.
Explosions
or fires could result.

• Do

range

that

Make

or wall behind

This will allow tile range to be nioved flir cleaning
or servicing.
Pdso, ulake sure your floor covering will
withstand
180°F. (See tile Installation Safety Instructions
section.)

are

burnei_

cookware

result
void

lol"

cooktop

and

without

could

tile

like
can
vinyl

be tollowed

device

rmige

and

or higher

Yo/II"

range

sure

when

nevei"

Such

out

the

device

be subject

floor

or woodwork.

cushioned

carefully

be sealed.

it may

in the

of the range

mad ventilation

range,

heavy

Anti-Tip

prevent

Your

the wall.

I'OOIll,

not

to your

The

tile

designed

should

properly,

safety,

heating

device

forward.

make

is engaged

if the

engaged

the range

may reason,

should
the base

carpeting

range,

Anti-Tip
device
to the
the Anti-Tip Device in

To check

tip the range

of the

where

Any openings

combustion

attach
an approved
wall. (See Installing

For

the rmage

could

around

To prevent

•

injury

the rmage

drafts.

stored

_li'o/ind

(up

Safety

range
C_lll
by tile
Instructions section.)
vo/u"

tti 200°F)

IMPORTANT!

ignite.

Remove
burners

• Do not let cooking grease or othei" flauinlable
uiaterials
accuui ulate in or near the range.

Take

all tape mid packaging. Make sure
are properly seated m_d level.

the accessory

pack

out

the oven

the

mad/or

drawer,

Check to be sure that no range
during shipping.

parts have come

loose

Installation instructions
[]
Your
water

PROVIDE ADEQUATE
SUPPLY
rmlge

is designed

column

(propm_e

to operate

natural

or butane),

gas
10"

GAS
at a pressure

or, if designed
water

Make sure wm are supplying
your
of gas for which it is designed.

[] CONNECT

for

of 4"

Shut off the main gas supply valve before discmmecting
the old range and leave it off mltil the new hook-up has
been completed.
Don't forget to relight the pilot on
other gas applimices
when you turn the gas back on.

LP gas

column,

range

Because
tile use

with tile type

For I,P gas, tile pressure
supplied
and l 3" of water columls.

hard
piping
restricts
movement
of a CSA hsterlmtiolml-certified

appliance

This range is convertible
for use o15 natural or
propane
gas. If you, decide to use this range on I,P gas,
COlsversion inust be inade by a qualified
I,P installer
before atteml)ting
to operate
tile range o15 that gas.
For proper
operation,
tile pressure
of natural gas
supplied
to tile regulator
155tlst be between
4" and
of wa tel" col 1115115.
must

be between

THE RANGE TO GAS

connector

13"

require

Never

use an

old

connector

range,

If the

hard

piping

unless

a manual

in an

easily

when

installing

method

Make

sure

where

and

line

accessed
how

valve
tile

off the

must

be moved

compound
oi5, or
around,
all inale

outside

operating

to shut

you

cannot

shut-off

location

eveiyone

local

a new

is used,

pipe;
tile range
is inade.

gas

range,
inetal

connection.

gas leaks, put i)ipe joint
thread tape with Teflon*
pipe threads.

A. Install

When checking
fi)r proper
operation
of tile regulatoi;
tile inlet pressure
inust be at least 1" greater than tile
operating
(manifl)ld)
pressure
as given above.

a hard-piped

align
the
connection

To prevent
wrap pipe
(external)

10"

is recommended

codes

carefully
alter
tile

of tile
flexible

in tile

gas line

of the
range

range.

knows

gas supply

to the

I'}115ge.

Tile pressure
regulator
located at tile inlet of tile range
manifl)ld
must remain in tile supply line regardless
of
whether
natural
or I,P gas is being used.

B°

A flexible I51etal appliance
connector
used to connect
tile range to the gas supply line should have an I.D. of
1/2" and be 5 teet in length fin" ease of installation.
Ii5
Canada,
flexible connectors
must be single wall inetal
connectors
no longer than 6 feet in length.

Install male 1/2" flare union adapter
to tile 1/2"
NPT internal
thread
at inlet of regulator.
Use a
backup wrench oi5 tile regulator
fitting to avoid
damage,
When installing
tile range fl'om tile fl'ont,
the 90 ° elbow tot easier installation.

C°

remove

Install male 1/2" or 3/4" flare union adapter
to tile
NPT internal
thread of the manual shut-ott wflve,
taking care to back-up
the shut-ott wflve to kee I) it
fl'Oln turning.

D. Connect
flexible metal appliance
connector
to tile
adapter
on the range. Position range to permit
connection
at tile shut-ott wflve.
E°

When

all connections

all range

controls

tile

gas

main

at all joints
svstei55.

have
are

supply

and

been

in tile
valve.

made,

make

off position

and

Use

connections

a liquid

to check

leak

sure
turn

fin" leaks

WARNING:

oo NOTUSEA

FLAME

FOR

CHECK

detector
in the

GAS LEAKS.

When using test pressures
greater than 1/2 psig to
pressure
test tile gas supply systeln of tile residence,
disconnect
tile range and individual
shut-ott valve fl'Oln
tile gas supply piping. When using test pressures
of 1/2
psig or less to test the gas supply system, simply isolate
tile range ti'om tile gas supply system by closing tile
individual
shut-oft wflve.
*Teflon:

Registered

trademark

of DuPont

Installation instructions
GAS PiPE AND ELECTRICAL OUTLET

LOCATIONS

Recommended area for 120V
outlet on rear wall and area for
through-the-wall connection of
pipe stub and shut-off valve.

Recommended area for
through-the-floor connection
of pipe stub and shut-off valve.

Installation instructions
FLEXIBLE CONNECTOR HOOKUP

[-........-q

Installer: Informthe

[

consumerofthe
location ofthe gas
shut-offva ve.

:1_-_

1/2"or3/4"
ff_l]/
Gaspipe --'1_ L_

6as

_---

Note: To gain access
to the regulator,remove
the lower oven drawer
and,on some models,
removethe rear access
panel in the lower oven
compartment.

shut-off
valve

RiGiD PiPE HOOKUP OPTIONS

Note: Togain access
to the regulator,remove
the lower oven drawer
and, on some models,
removethe rear access
panel in the lower oven
compartment.

Alternate

Hookup
_F Adapter

45° EBow
___1.--

9o°Elbow
_

go° Elbow

,_'(_¢"_'"

Nipple_

regulator

r,
oas
shut-off_

Installer: Inform the I
location of the gas
consumerof the
shut-offva ve.

'
_&

@_)
_--I
_

valve _

-1 _'_

9o°E,}ow

_
/
Nipple
_ _" Quickconoect
_/or
union
_ _ ..
Pressure
KL_
N_pple
kl_
/
g0_ regulator

II
II

_, ./ Elbow1.

Nipple
_

1/Z'or 3/4"/"
Gaspipe

off
!ii{_
1/Z'or 3/4"
Gaspipe

g0° Elbow

Installer:Informthe
I
consumerofthe locution
ofthe gas shut-offva ve.

"<_'_
Ad@ter_

Installation instructions
[]

ELECTRICAL CONNECTIONS

Electrical

[]

Requirements

A. Usage

120-volt, 60 Hertz, properly
grounded
dedicated
protected
by a 15-amp or 20-mnp circuit breaker
time delay fuse.
Extension

Cord

ELECTRICAL CONNECTIONS
be

circuit
or

adapter

not

local

Cautions

may

Because of potential
satiety hazards associated
with certain conditions,
we strongly recommend
against
the use of an extension
cord. However; if you still elect
to use an extension
cord, it is absolutely
necessary
that
it be a /JIAisted,
3-wire grotmding-tyi)e
appliance
extension
cord and that the cmTent carrying
rating of
the cord in amperes
be equivalent
to, or greater than,
the circuit rating.

Situations

codes

at most

be used
adapter

permit,

be made

use

hardware

Cord

a 15-amp

a 20-amp

will

the

of the

two-prong
adapter,

larger

proper

power

Where

CONNECTION

grounded
The

circuit.

of a /JL-listed

stores,
with

to provide

com_ection

only
on

to a properly

be aligned

Power

a TEMPORARY

b)' the

receptacle

Appliance

Infrequently,

may

use an

receptacle
must

where

Disconnected

(CONT.)

slot

slot in

the

in the

wall

polarity

wall

awdlable
adapter

in the

cord.

TemporaryMethod
(Adapter plugs not permitted in Canada)

Grounding
Align largeprongs/slots

IMPORTANT--(Please

read

carefully)

FOR PERSONAL
SAFETY, THIS
BE PROPERLY
GROUNDED.

APPLIANCE

MUST

Ensureproper
groundand firm
connectionbefore
use

Preferred Method

Ensureproperground
exists before use

CAUTION:

Att ,chi,,g
theadapter

grotmd

wall

terminal

to the

screw
does not
the cover screw

The power cord of this appliance
is equii)i)ed with a
three-prong
(grotmding)
i)lug which mates with a
standard
three-prong
grotmding
wall receptacle
to
minimize
the possibility
of electric shock hazard fl'om
this appliance.
The customer
should have the wall receptacle
and
circuit checked
by a qualified
electrician
to make sm'e
the receptacle
is properly
grotmded.

A word
about
recommended
Ground
devices

GFCI's - GFCI's
axe not
for gas range
receptacles.

Fault
that

Circuit
sense

Interrupters

leakage

automatically

switch

leakage

is detected,

level

manually
reset
Code
reqtfires
installed
the

range

will

not

protected

circuit

the

breaker

GFCI

off power
These

by the consmner,
the use of GFCI's

to serve

counterto

when

occasional

are

in a circuit

and

a threshold

devices

must

The National
Electrical
in kitchen
receptacles

I) surfilces.

be alti_cted
but

(GFCI's)

of current

PRONG

required

if operated
nuisance

Peril)finance
on

a GFCI-

tripping

the

house

wiring.

the

circuit

checked
stu'e

cover

receptacle

the

is grotmded

The

custoiner

by a qualified
receptacle

through
should

have

electrician

is properly

When disconnecting
the power cord fl'om the adapte_;
always hold the adapter
with one hand. If this is not
done, the adapter
ground
terminal
is very likely to
break with repeated
use. Should
this hai)pen,
DO
NOT USE the appliance
tmtil a proper
grotmd
has again been established.

Where a standard
two-prong
wall receptacle
is
encountered,
it is the personal
responsibility
and
obligation
of the customer
to have it replaced
with a
properly
grotmded
three-prong
wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND)
FROM THE POWER CORD.

and

to make
grotmded.

wall

receptacle

grotmd
the appliance
unless
is metal,
and not insulated,

is possible.

Installation instructions
[]

ELECTRICAL CONNECTIONS

B. Usage

Situations

where

be Disconnected
Do

not

use an

tile

of tile

adapter

ground

and

leads

terminal.

prong

wall

(gro/mding)

receptacle

heft)re

tile

Part

Const_
3280

Home

in these
cord

to eventual
customer
replaced

situations

places

Assemble

will

the

burners

uction

(formerly

strain

of tile

should
with

have

adapter

the

two-

a three-prong

by a qualified

and

Safi_ty

tile

Federal

and

Satiety,

280) o_; when
such standard
Standard
tot Mantdhctured

electrician

(Mamdhctured

Standard,

Sites,

fin" mobile
Mamdhctm'ed
Title

Standard
Title

is not
Home

Home

tile

Grate

94 CFR,

fin" Mobile

24,

HUD,

Part

applicable,
Installations,

Burner cap

tile
latest

Comm/mities

and
Burnerhead

SetAJps),
ANSI A225.1,
latest edition,
or with local
codes.
In Canada,
mobile
home
installation
must be
in accordance
Mobile
Home
Electric

•
•

as shown.

because

undue

failure

of appliances
designed
must conform
with

Construction

edition

Cord

appliance.

Tile installation
home
installation
Home

phtg
power

The

receptacle

using

Power

[] ASSEMBLE SURFACE BURNERS

Frequently.
adapter

disconnecting

Appliance

(CONT.)

with tile cmTent
CAN/CSA
Installation
(:ode.

Z240/MH

Electrode
Burnerbase

Disconnect

I,ocate
Pinch

disconnect

I)lug, on tile range,

sides of connector

and

CAUTION:

back.

pull out of range

bm'ner

back.

without

all bm'ner

D,,,,,,tc i)erate
tile
parts

in place.

The top sides of the Pdght Front, Right Rear and Left
Front burner heads are marked with the letters "RF",
"RR" and "LF", respectively,
to aid assembl?.

Mediurn bead
(not marked)

Smallhead

and cap

andcap

[] SEAL THE OPENINGS
Seal an)
floor

openings

trader

tile

in tile wall behind

range,

when

hookui)s,

tile

range

and

in tile

are completed.

t
Largehead
and cap

t
Extralarge
headand
cap

Installation instructions
[] ASSEMBLE SURFACE BURNERS
(CONT.)
Place

the

letters,

burner

Place

sure

that

the
There

and

extra

correct

caps

location,
one

heads

the

bases

size caps

matching

the

and

heads

are

placed

small,

one

meditm-l,

large

head

and

BURNERS
Operation
of all cooktop
and oven bm'ners
should be
checked
alter the range and gas sui)ply lines have been
careflfllv checked tor leaks.

the

heads,

is one

[] CHECK IGNITION OF SURFACE

Make

in the correct
one

large

Electric

cap,

I_fition

Models

Select a top burner
knob and sire ultaneously
push
in and turn to LITE position.
You will bear a clicking
sotmd indicating
proper
operation
of the spark
module.
Once the air has been pm'ged ti'om the
sui)ply lines, btu'ne_s should light within 4 seconds.
After burner
lights, rotate knob out of the LITE
position.
Try each bm'ner in succession
until all
burners
have been checked.

Locatorpins

Quality

Flames

The combustion
quality
determined
visuallv.

Pin slots

of burner

flames

needs

to be

(A) Yellow flames-Call for service
When

placing,

bm'ner
bm'ner

head
base,

bm'ner

base

make

sm'e

tim h)cator

are seated
in the
Rotate
the bm'ner
tmtil

it is level

and

pins

in the

pin slots of the
head
arotmd
the
securely

(B) Yellow tips on
outer cones--

seated,

Normal for LP gas
(C) Soft blue
flames--Normal

for

natural gas
If burner
burner

flames
flames

on the type

look
should
gas you

With I,P gas, some
is normal.

(A),

look

call

for

(B) or

service.
(C),

Normal

depending

use.

yellow

tipping

on outer

cones

[] CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and automaticall}.
To operate the oven, press the BAI_" pad and then press the
nm:nber pads until 350 ° appears in the displa}. Touch the
START pad. Al[ter 30-90 seconds, the o_.en burner will ignite
and burn until the set temperature
is reached. The oven
burner will continue to c_cle on and off as necessar\ to
maintain
To check
HI/LO
the broil

the men at the temperature

indicated

ignition

touch

t)ad and
burner

of the broil
then

burnex,

the START

t)ad. After

by the display.

the BROIL
30-90

seconds,

will ignite.

Electric ignition models require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manuall_ with a match. (;as will not flow unless
the glow bar is hot.
If the oven is in tlse when a power outage occurs, the burner
will shut off and cannot be re-lit until t)ower is restored.

Installation
[]

Instructions

ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY

Air adjustment
regulate

shutters

the

flow

for

of air

the

to the

top

and

[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)

bottom

burners

flames.

To remove
A. Remove
oxen

the oven
the
bottom.

B. (;rasp
The air a(!justment
shutter
fin" the top (broil)
in the center
of the rear wall of the o;en.

burner

the

C. i,ilt

the

Llstment

[]

shutter

knm'led

oxen

rear

lip of the
and

bottom:
screws

bottom

of the

range

holding

at finoer_

oxen

frame,

shutter
for
wall behind

the Care and
To

adjust

the bottom
the drawer.

of the range

cleaning

the

flow

(oven)
burner
Remove
the

of air

the
See

burner,

loosen

the

shutter

toward

open

Install
raw,e

the oven shelxes
in the
where
it will be installed.

the

with

approximately

extend

out

the

oxer

top

the

(broil)

detemfine

i)roperly,

if the

remove

burner

l" blue

cones

and

edges

of the

burner

should

be steadx

should

not

baffle.

approximately
with

burner

flames

are

oven

bottom.

Flames

should

and,

if range

1" blue

natural

gas,

(_4]th

most

cones

are

ports.

If lilting

opening

bottom

the

I,P

burn

should

gas,

mmnal.)
tmtil

cones

small
Flames

is observed,
flames

are

with

vellow

then

and

the

pull

position

the

Lower
range

ra00e
Raise

tips

should
gradually

no
not

have

tipping.
end

lift ott
reduce

burning

is sui)plied

yellow
at the

of outer
burner

air

(on some models)

fin" levelness

partially

filled

If using

a spirit

shutter

stabilized.

by placing

with

water,

level,

the

drawer.

section.

The

fl'om

the

bottom

fl'om

the

top

See

and

one

two

first

rear

oven

shelves.

readings--with

the

direction

Care

leveling

the

or a cup,

level

of the

in one

the

fl'ont

or the

a spirit

take

placed
diagonally
the other.

range

and

and cleaning
legs

legs

can

of the

a(!justed

bottom.

D. Use an open-end
or ac!justable
wrench
lexeling legs tmtil the range is lexel,

to at!just

E. Afier

awax

wall

oxen

(on some models)

C. Remove
for

to clear

and

range

level
then

flames

enough

it back,

side.

LEVELING THE RANGE

B. Check

The

each

of the

section.

to either

Phillips
head
screw
and rotate
or closed
position
as needed.

is near
drawer.

rear

out.

,
The
back

slots

bottom
push

down

the

range

so that

the

is lexel,
Anti-Tip

slide
dexice

the

range
can

from

be installed.

the

Installation instructions
[]

INSTALLING
DEVICE

THE ANTI-TIP

[]

INSTALLING THE ANTI-TIP
DEVICE (CONT.)
Wallboard

-& WARNING!
•

Range

must

be secured

with an approxed

Backof range

Anti-

Tip dexice.
•

Unless

properly

tipped

b) )ou

leanino_
•

After

_111 open

installing

is in place
range

•

the

range

sitting

Wood

the

Anti-Tip

by carefiflly

dexice,

xerilk'

attempting

that

to tilt

Install

the

designed

tip standards

industr)

use of this
ranoe_

If the

Anti-Tip
not

Anti-Tip

dexice

when

does

not

to ineet

not

dexice

application,

dexice

_,_B2X7909.

into

the drilled

hole

and then

The bolts must
for the

E. Slide the range against the wall, and check fi_r
proper
installation
by grasping
the front edge of the
cooktop
and carefiflly attempting
to tilt the range
fin'ward.

preclude

tipping

installed.

supplied

fit this

anchor

all

for all normal

properl)

the sleeve

install the lag bolt through
the device.
be properly
tightened
as recommended
hardware.

forward.

of the

screw

door,

recognized
conditions.

does

could

standing,

This ranoe,_ has been

The

•

installed,
or a child

with
use

the

range

WHEN ALL HOOKUPS
COMPLETED

tmixersal

ARE

Make sure all controls
are left in the off position.
Make
sure the flow of combustion
and ventilation
air to the

A. Mark the wall where the RIGHT
EDGE of the range
is to be located.
Be sure to allow fin" the cotmterto
I)
overhang
if you intend
to install the range next to
cabinets.

range

is unobstructed.

CONVERTING
converting

Slotted head

rmlge

leaves

gas.

If you

want

The

Markededgeof range

back to natural gas from LP)

This
must

the

comersion

factory

to convert

be performed

found

TO LP GAS (or

by
insn

attached

to the

set

for

use

to LP gas,

a qualified

uctions

and

ranoe_

with

the

LP gas
12

installer.

orifices

to the

natural

conversion

can

pressure

regulator:
B. i,ocate

the

center
I'll

outside

of the

edge,

range

of the

ti'om

the

marked

For

wood

the

ceu/en[

a 1/4"

Kee I) these

of the

construction,

drill

mark

a pilot

of 20 degrees
from
the horizontal.
be used if a drill is not axailable.
Mount

edge

the
instructions

XV}IIIt to con_,ert

C. Using the dexice as a template,
the hole for the screw.
D. For

'2½J " toward

device

Anti-Tip

dexice

or concrete

x 1½" lag

bolt

which
are not provided.
hole for the hardware.

with

a 1/2"
Drill

the

hole

at an

A nail

the

constrtlction,
and

the position

screw

angle

or awl may

proxided.

yOtl

O.D.

will

sleeve

recommended

need

anchor;
size

back

and

the

to nattlral

orifices
gas.

in case

you

Before you call for service...

g_com

Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Possible

Causes

What To Do

Topburners do not light
or do not burn evenly,

Plug on range is not completely
hlserted in the electrical outlet.

• Make sm'e electrical
gI'ounded outlet.

plug is plugged

(The front right burner is
designed to have slightly
smallerflames
between
the 6and 9 o'clock

Burner

slits on the side of the

• Renlove

heads

burner

may be clogged,

positions.

hnproper

burner

Burner flames very
large or yellow

hnproper

air to gas ratio.

Surface burnerslight
but oven does not

The oven gas shut-off valve
may have accidentally
been
moved during clemfing or
moving.

This is normal.)

tile burner

Incorrect
methods

assembly.

used

bottoms

or coarse

particles

(salt or sm_d) were between
the cookwaace and the surface

See the

tile pel'sou
conversion.

• To check tile oven gas shut-off \zdve, remove tile
drawer (see tile Care and cleaning of the range
section).
Reulove tile rear access panel by unscrewing
tile thumb screws in tile upper leli and right corner.
I,ook tot the gas shut-off lever at the back of the range.

Tilumb screws

• Scratches are not remox:d)le. Tiny scratches
less visible in time as a result oI cleaning.

with rough

Check tile

• Make sure the burner
parts are installed
correctly.
See the Care and cleaning of the range section.
• /f range is ('ouue('ted
to
I,P gas, ('outa('t
who installed your rauge or made the

cleaning
being used.

Cookwaace
being

and (lema them.

electrode m'ea for burned-on
food or grease.
Care and cleaning of the range section.

Leveris
shownclosed.
PULLTOOPEN.

Scratches (may appear
as cracks) on cooktop
glass surface

into a live, properly

will become

• To avoid scratches, use tile reconmlended
cleaning
procedm'es.
Make sm'e bottoms of cookware are clean
befi)re tlse, and tlse cookware with smooth bottoms.

of the cooktop.
Cookware
across

Areas of discoloration
on theglass cooktop
surface

has been
the

cooktop

Food
spillovers
not
before
next
use.

Hot
a light

surface
colored

slid
surface.
cleaned

on a model
glass

with

cooktop.

• See tile Cleaning the glass cooktop section.

• This is normal.
Tile cooking zones inay change color
when hot or cooling
down. This is temporary
and
will disappear
as tile glass cools to room temperatm'e.

Plastic melted
to the glass cooktop
surface

Hot cooktop crone into
contact with plastic placed
on the hot cooktop.

• See tile Glass surface--Potential
for permanent damage
Section in tile Cleaning the glass surface section.

Pitting (or indentation)
of the cooktop

Hot sugar mixture
on the cooktop.

• Call a qualified

spilled

technician

flw replacement.

Before you call for service...

Troubleshooting -tips
!

Possible
Control signals after

entering cooking tim e
or start time
Food does not bake
PP

Causes

You forgot
temperature

to enter a bake
or clemfing time.

Oven controls
__
Incorrect

hnproperly

set.

• Touch the BAKE pad and desired temperature
the SELF CLEAN pad and desired clean time.

• See the Using the upper oven section.
• See the Using the upper oven sect.ion,

cookware

o f hnproper
Oven

What To Do

or cookwaxe

• See the Using the upper oven section,

size beh,g used.

thermostat

needs

adjustment.

• See the Adjust the upper oven thermostat-Do it yourself! section,

Clock not set correctly.

• See the Using the clock and timer section.
• See the Care and cleaning of the range section.

in the oven.
Oven bottom
not securely
seated h, position.

Food does not
/n

[neno/J

Oven consols improperly

• See the Installation

set.

Ore,,
door
not
closed.

• Make sure vou touch

of the range

section,

the BROIL HI/tO pad.

• See the Using the upper oven section.

0 Fen

hnproper

• See the Broiling Guide.

shelf position

be_,g nsed.
Food

beh,g cooked

Cookwaxe

h, a hot pro,.

not suited for broilh,g.

• Use the broiling pan and grid that came with your
range. Make sure it is cool.
• Use the broiling

pan and gxid that callle with your range.

Alumhmm
foil used on the
the broilh,g pro, m,d grid has
not been fitted properly m,d
slit as recommended.

• See the Using the upper oven section.

Oven bottom not securely
seated in position.

• See the Installation of the range section.

Upper oven temperature
too hot or too cold

Oven thermostat
needs adjustment.

• See the Adjust the upper oven thermostat-Do it yourself! section.

CIock and time t
donotwork

Plug on rm,ge is not completely
h,serted h, the electricaJ outlet.

• Make sure electrical
grounded
outlet.

A fuse h, your home may be
blown or the circuit breaker

• Replace

the fllse or reset the circuit

• See the

Using the clock and timer section.

plug is plugged

into a live, properly

breakex:

t pped
Oven

controls

improperly

set.

ge.com

Upper oven light
doesnot work

Possible
Ca.ses

What To De

Light

bulb

* Tighten

Plug

on range

h_serted
Upper

oven

will not

self-clean

is not

ha the

completely

electrical

oven

high

to set a self-clema

outlet,

temperature

controls

This

"popping" sound

or defective.

The

Oven
"Crackling"

is loose

is the

is too

sound

sure

set.

of the

reset

Excessivesmoking

* See the

door

will

a live, properly

t_> c( >(>Iu > r_>(>m temperature

aud

controls.
Using the self-cleaning

upper oven section.

functions.

Excessive

* Touch
the CLEAR/OFFpad. Open
tile windows
rid the room of smoke.
Wait until the LOCKED

soil.

not open

Oven

too

hot.

Oven

conWols

Oven

was

goes ott.
cycle.

* Alh>w

tile

Wipe

oven

tile

to cool

excess

beh>w

soil

h>ckiug

and

to
DOOR

reset

tile

temperature.

cycle

Oven not clean after
clean

into

is uol'llKi1.

light
cleau

after a clean

l_lug, is l)lugged,,

metal
heating
mad cooling
during
both
the cooking
and
cleaning

Oven

bulb.

outlet.

tile

* This

tile

electrical

grounded

* Alh )w tile range

operation,

improperly

* Make

or replace

not properly set.

Usingthe self-cleaningupper oven sectilm.

* Sue tile

cycle
heavily

soiled.

* (_leau
cycle.

up heavy spillovers
before
Heavily
soiled
ovens
may

again
"LOCK DOOR" flashes

The

in the display

selected
closed.

LOCKEDDOORlight

The oven door is locked

is on when
to cook

because
the temperature
inside
the oven has not

you want

self-clean
but

dropped

below

locking

"F--andanumberor
letter"flash in the display

cycle
the

has

door

been

or for a hmger

* Close

tile

oven

period

startiug
tile cleau
need
to sell=clean

of time.

door.

is not

* Touch the CLEAR/OFFpad. Alh>w tile oven to cool.

the

temperature.

You have

a fmaction

error

code.

* T(>twhtheCLEAR/OFFpad.
one

h(>tu: Put the

Alh)wtheoveutocooltbr

oven

back

into

operation.

iiiiiiiiiiiiiii!!ii
_
If the

function

code

repeats.

* Disconnect
and

then

code

Ovenshelvesare
difficult to slide

The
were
The

nickel

shelves

demaed

gray porcelaha-coated

(if so equipped)
demaed.

"Probe"appears in
thedisplay(somemodels)

(if so equipped)

ha a self-clema
were

cycle.
shelves

improperly

This is renthadhag you to enter a
probe temperature after plugging
ha the probe.

a small

towel

and
paper

lul)ricant

• Enter

reconnect

repeats,

* Apply
the

:111 power

tl> tile
power.

range

for

/f tile

5 minutes

hmctiou

error

iIiiii i

call fin" service.
amount

wipe

the

towel.

of vegetable
edges
not

of the
spray

oil to a paper
oven

with

shelves

Pare:

with

or other

sprays.

a probe

temperature.

Before you call for service...

Troubleshooting -tips

Possible
Display goes blank

Display

flashes

Causes

A fuse in your home
blown or the circuit
breaker tripped.

What To Do
may be

* Replace

the fuse or reset tile circuit

breaker:

The clock is in the
black-out
mode.

* See the Special features of your oven controlsection.

Power

* Reset

failure.

tile clock.

Unable to get the
display to show "SF"

Oven control pads were
not pressed properly,

* Tile BAKE and BROIL HI/LO !)ads must
tile same time aml held for 3 seconds.

Power outage,
clock flashes

Power

* Reset tile clock. If tile oveu w;is ill USe, votl IUt/st l'eset
it by touching
the CLEAR/OFF pad, setting tile clock
and resetting
any cooking flmction.

"Burning" or "oily"
odor emitting from
the vent

This is normal
in a new oven
and will disappear
in time.

* To speed the process,
minimmn
of 3 hotu's.
oven section.

Strong odor

An odor from the insulation
around the inside of the oven
is normal
for the first few times
the oven is used.

* This is temporary.

Fan noise (some models)

The

Convection fan not
working (some models)

Preheat temperature
not reached,

Fan will start autou_atically
temperature
is reached.

Drawer

The

Ftdly extend

outage

or surge.

convection

fan may turn on

and off automatically.

does not slide

drawer

_ flmction

is out of aligmnent.

smoothly or drags
Drawer

Lower oven drawer
will not work

oven is self-clemahag.

Controls

Fooddries outin the
lower oven drawer

or load

is unbalanced,
A fuse in your home may be
blown or the circuit breaker
tripped.
The

Excessive condensation
in the lower oven drawer

is overloaded

improperly

This is normal.

set.

the drawer

tmtil the

ix opened.
once

and

tile preheat

l)ush

it all tile way in.

fuse or reset

tile circuit

___

breaker.

cycle to finish

See tile Lower oven drawersection.

Temperature

Re(ltwe

Moisture escaping.
---Drawer not fully closed.

is over or tile door

Wait for tile self:clean
to cool.

Relllove

too high.

fhu will run

convection

f'
Replace

Cover

liquid.
food

with lid or almninmn

temperature
food

Push drawer

:it

set a sell:clean
cycle for a
See the Using the self-cleaning

See tile Care and cleaning of the range section.
Re(ltwe wei,d/t. Redistribute
drawer contents.

Liquid in lower oven drawer.
-Uncovered
foods.
setting

The

be touched

foil.

setting

with lid or almninmn
in tmtil latch

engages.

foil.

and the oven

Accessories.
Looking For Something More?
You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca
(Canada), or carl 880.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business
hours). Have your model number ready.

iii/i!!
_Ii_iiiiii iiiii_ii_iiii !!i_i;
i

Gra tes

Surface Burner Caps & Heads

Broiler Pan

Oven and Drawer Racks

Cleaner

Light Bulbs

Tired

of discolored

rocks?

Knobs

Wishing

you had

extra-hearT-duty

oven racks?

NOW AVAILABLE for your range:

GE's innovative,

selfk:leanable

porcelain-coated

oven racks!

• Hea_3r Duty
• Durable
• Able

m be cleaned

in a self-cleaning

oven

Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more
inff) nnadon.

llletes.

€_

cr_

--°

_mma

GE Service

Protection

Plus 'M

GE, a name recognized
_x(wldwide for quality and dependability;
Service Protection
Plus '"--comprehensive
protection
on all your
No Matter What Brand!
Benefits

Include:

We71CoverAny Appliance.
Anywhere. Anytime.

• Backed by GE
• All brands covered
• Unlimited
service calls
•
•
•
•

offers you
appliances--

All parts and labor costs included
No out-of-pocket
expenses
No hidden
deductibles
One 800 nmnber to call

You
on

_ill
the

completel}

remaining

value

satisfied
of your

_dth

our

contract.

service
No

protection

questions

or xou
asked.

It's

ma}
that

request

}our

monex

back

simple.

Protect your refl'igerator,
dishwasher,
washer and &Ter, range, TV; VCR and much more--any
brand!
Plus there's
no extra charge fi)r emergency
serxice and low monthly
financing
is available.
Even icemaker
coverage and food spoilage protection
is oL_bred. You can rest easy, knowing
that all your valuable
household
products
are protected
against expensive
repai_.

na_e>o,r rontidenrein CEa_*dran ,s i, the U.S.ton-freeat 800.626.2224
for

adl

I/lore

1)_;ulds

illfoH//atioll.

coy

should
selwice.
number

VOI/

Vo/Ir

Manual

in a satb place. It
contains
intormation

of knowing
COlltact

your

appliance

Ownership

Registration

Call

new

ConsuIller

Product
ttave

to protect

you for placing

800.GE.CARES
(800.432.2737).

Model

Important:

Number

Serial

Number

If you did not get a registration
card with your
product, detach and return the form below to
ensure that your product is registered,
or register
online at ge.com.
,_%,,_

Consumer

Product

@
%h

FirslI
Nalne

Ownership
Model

Ms.

Mrs.

Number

, ,

Miss

Apt. # I

* Please

provide

communications
Appliances
General Electric Compan U
GE
Louisville,
Consumer
KY 40225
& Industrial
ge.com

[

Check

here

FAILI 7RE TO
WARRAN'IY

Lastl
Nam<

E-lnail Addlx

your

eqnail

fl-om
if vou

address
not want
AN[)

ss*

to receive,

GE Appliances

COMPI.ETE

via eqnail,

discounts,

special

ottk,p,

and

other

important

((;EA).

to receive
RbTF[ RN

communications
TIIIS

CARD

ti-om GEA's
DOES

NOT

carefully

DIMINISII

selected

partners.

Y()[ R

RIGIITS.

For intormation
about
or call 800.626.2224.

Serial

I I I I I II

Stt-(+cl
Addr hnproper

to a (letect

will also

part.

seal between

to teach

fifils due

Camco

by hardened
plastic

that

to the directions

iJi::Dmnage
to the product
or acts of God.
:_::::
hacidental
defects

caused

or consequential

by accident,

dmnage

caused

fire,

floods

by possible

with this applimlce.

iJi::Dmnage

caused

!i_:Product

not

after

accessible

delivery.
to provide

required

service.

EXCLUSION
OFIMPLIEDWARRANTIES--Yoursoleand exclusiveremedyisproductrepairasprovidedin thisLimitedWarranty.
Anyimpliedwarranties, includingtheimpliedwarrantiesofmerchantability
or fitnessfor a particularpurpose,are limitedto
oneyearor theshortestperiodallowed bylaw.

WARRANTOR

IS NOT

RESPONSIBLE

_'arrantor:

FOR CONSEQUENTIAl,

(;AM(;()

IN(;.

DAMAGES.

I
[

ConsumerSupport.
GEAppliancesWebsite
Have a question or need
any day of the year! For
order palls, catalogs, or
and so much more... In

_,,the_.,.s.:
go.cam

assistanre with your appliance? Try tile (;E Appliances
Website 24 h(tm_ a day,
greater comvnience
and faster se_Mce, you call now download Owner's Manuals,
even schedule service on-line. You cast also "_sk Our Team of Experts'"" your questions,
Canada: wwwoGl_pplia_acesoca

ScheduleService

_st
the_.,.s.:
oe.com

Expert (;E repair service is onl} one step awa_ fl'om _our dosm Get on-line and schedule
convenience
24 hems am da_ of the }ear! Or call 800.GE.(]AI_ES
(800.432.2737)
dining
In Canada,

_our service at }our
natural business hom_.

call 1.800.361.3400

RealLife DesignStudio

_st
the_.,.s.:
oe.com

GE supports tile l_)ni_vrsal Design concept--products,
services and environments
that can be used by people o_ all
ages, sizes and capabilities.
We recognize tile need to design fitr a wide range (ff phDical and mental abilities and
impairments.
For derails of GE's Ijnivet_al Design applications,
including Idtchen design ideas fiw people with
disabilities, check ()lit our Website todav. For tile heating impaired, please call 800.TDD.GEAC
(800.833.4322).
In Canada,

contact:

Manager; Consumer
Relations,
Suite 310, I Factory I,ane
Moncton,
N.B. E1C 9M3

Camco,

Inc.

ExtendedWarranties

In tile Ij.S.:

go.cam

Purchase a (liE extended
*
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GE PROFILE Free Standing, Gas Manual L0606383

JGB928BEK4BB JGB928BEK4BB GE GAS RANGE - Manuals and Guides L0606383 View the owners manual for your GE GAS RANGE #JGB928BEK4BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

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