GE PROFILE Free Standing, Gas Manual L0606383

JGB928BEK4BB JGB928BEK4BB GE GAS RANGE - Manuals and Guides L0606383 View the owners manual for your GE GAS RANGE #JGB928BEK4BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

User Manual: GE GE PROFILE Free Standing, Gas Manual GE PROFILE Free Standing, Gas Owner's Manual, GE PROFILE Free Standing, Gas installation guides

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Page Count: 64

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Safety Ins_rucvtions ...... 2-7

Operating Instructions

Aluinimml Foil ............ 12

Clock and Tiiner .......... 14

I,ower (-)yen Drawer ........ 27

Surthce Cooking .......... 8, 9

Upper Oven ..... 10-26, 28, 99

Baking and P.oasting ...... 19

Broiling, Broiling Guide . . .13

Convection ........... 17-20

(-)yen Control ............ 10

Power Outage ............ 1l

Preheating .............. 12

Probe .................. 16

Sabbath Feature ....... 24, 25

SelfzCleanhlg ......... 28, 29

Shelves ................. 19

Special Features ....... 22, 93

Thermostat At!justin ent .... 26

Timed Baking

and Roasting ............ 15

Timed Convecti(nl Baking . .21

Care and Cleaning

Broiler Pan and Grid ....... 35

Burner Assembly ........ 30, 31

Bm'ner Grates ............. 32

Control Panel and Knobs .... 37

Cooktop .............. 32-34

Glass ................ 33, 34

Porcelain ............... 32

Door P,em oval ............ 35

Lower Oven Drawer . ....... 36

Oven Bottom ............. 35

Oven Light Replacement .... 38

Oven Vents ............... 37

Sell=Cleaning .......... 28, 29

Shelves and Drawer Racks . . .38

Stainless Steel Surthces ...... 32

Installation

Ins_truotions .......... :_9-50

Air Ac!justment ............ 49

Anti-Tip Device ......... 42, 50

Checking Bm'ner

Ignition .................. 48

Connecting the Range

to Gas ................ 43-45

Dimensions and Clearances . .41

Electrical Connections . . .46, 47

Leveling the Range ........ 49

LP ...................... 50

Troubleshooting

Tips ................. _,1-54

Accessories .............. 55

Consumer Support

C/msm/ler Support . .Back Cover

Product Registration ..... 57, 58

_v\arrantx for (Mstomel_

in Canada ................ 63

\%_rrantx for Custon/ers

in the U.S.A .............. (52

In Canada contact us at:

www. GEAppliances. ca

Write the model and serial

numbers here:

Model #

Serial #

You can find theln on a label

on tile ti'ont ot tile range behind

tile lower ()veil drawer.

18305580P183

JGB 92 8

49-85097 11-05JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safetg the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING!

ANTI-TIPDEVICE

ALLRANGESCAN TIP

@INJURY TOPERSONS

COULDRESULT

@INSTALLAN_TIP

DEVICESPACKEDWITH

RANGE

@SEEINSTALLAtiON

INSTRUCtiONS

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

-WHATTODOIF YOU

SMELLGAS

iJ_::i:Do not try to light any appliance.

i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.iImmediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-ºtp device supplied.

If the Anti-ºtp device supplied with the range does not fit this application, use the universal Anti-ºtp

device WB2X7909.

Tocheck ff the device b installed and engaged properly, carefully tip the range forward. The Anti-ºtp

device should engage and prevent the range from tipping over.

Kyou pull die rang_ out from die wall for any reason, make sure tile device is properly engaged

when you push the range back against file wall. If it is not, flmre is a possible risk of die rang_

tipping ox_r and causing ilIjnry if you or a child stand, sit or lean on all open door

Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this plecaudon

could iesnlt ill tipping of the rang_ and inju U.

ge.com ........

tt WARNING!

dJ'ORTA

9 l _lifornia

bli h a list ol

luJ es busim

s__pliance,.

pn_ade, fore

fu 'Is. Prope

,or plete cot

7d w or usir

4 LFTYf

,vd the instal

H; ve VOIII" l

gr amded 1 _"

ac ordance

At y'adjusu: _-,

pe formed _,

in: tallers ot _'

D( not atte _"

I)_tt of yore

Ie oIllIllen_

se dce sho/ _,

tecllnician.

IMPORTANTSAFETYNOTICE

The Caflfornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

_i:':Have your range installed and properly _): Plug VO/lr range into a ] 20-xolt grouIlded --

grounded by a qualified installec in outlet only. Do not remoxe the round

accordance with the Installation Instructions. grounding prong from the plug. ff in doubt

Any adjusunent and service should be about file grounding of file home electrical

performed only by qualified gas rang_ system, it is your personal responsibility and

installers or service mchnicians, obligation to haw an ungrounded outlet

replaced with a properly grounded,

_;: Do not attempt to repair or replace any

part of your range unless it is specifically three-prong outlet in accordance with

the National Electrical Code. Do not use

recommended in this manual. All other an exmnsion cord with this appliance.

service should be _efbr_ed to a qualified

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

_i:,:Locate the range out of kitchen traffic pail/

and out of drafty locations to prexent poor

air ciIvulafion.

_{::Be sure all packaging materials are

remoxed flom tile range be%re operating it

to prevent fire or smoke damage should the

packaging material ignite.

;_i:':Be sure your range is correctly adjusted by

a qualified service technician or installer for

the type of gas (natural or IP) fl/at is m be

used. Your range call be converted for use

with eifl_er type of gas. See tile Installation of

the range section.

WARNING:Thesead>s,, en smns

be made by a qualified service technician

in accoMance Mth file manulhcturer's

instructions and all codes and requirements

of file authoci Whavingjufisdicfion. Failure

to follow fl_ese insmmfions could result in

sedons i_nry or property damage. The

qualified agen q perfoi_ning this work

assumes iesponsibility for the conversion.

_i:,:M'ter prolonged use of a range, high floor

temperaul_es m W result and many floor

coxering:s will not wifl_stand this kind of nse.

Nexer install file range oxer vinyl die or

linolenm fllat cannot wifl_smnd such type

of use. Nexer install it diiecflv oxer interior

kitchen carpeting,

q?{:_Do not leme children alone or unattended

where a range is hot or ill operation.

They could be seriously burned.

;;; Do not allow anyone m climb, stand or hang

on tile oxen dooi; drawer or cookmp. They

could damage the rang_ and exen dp it oxei,

causing sexere personal injm T.

CAUTION: temsofinteres,to

children should not be staled in cabinets

aboxe a range or on fl_e backsplash of a

range---<:hild_en climbing on file range m

reach items could be selJonsly iI)jnled.

WARNING:NEVERusethis

appliance as a space heater to heat or

waI_n the room. Doing so m W Iesult

ill carbon monoxide poisoning and

oxerheafing of tile oxen.

_;i:,:Nexer wear loose fitting or hanging gai_nents

while using tile appliance. Be careflfl when

reaching for items stored in cabinets oxer tile

range. Flammable material could be ignited

if"1)ronght ill contact with flame or hot oxen

sniPaces and m W cause sexere l)ni_ls.

;_i:,:Do not store flammable materials in all

oxen, a range drawer or near a cookmp.

_: Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in tile vicinity of this or any other

appliance.

_i:,:Do not let cooking grease or oflmr flammable

materials accumulate in or near tlle Fange.

_{_:Do not use water on grease fires. Nexer pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on a surthce 1)umer

by coxering fl_e pan completely with

a well-fitting lid, cookie sheet or fiat uW.

Use a multi-puq)ose d_y chemical or

foam-type fire extinguisher

Flaming giease outside a pail can be put

out 1)y covering it with baking soda oi;

if available, 1)y using a mulu-pnrpose d_y

chemical or foam-type file exfinguishen

Flame in the upper oxen or lower oxen

drawer can be smotheied completely 1)y

closing tile oxen door or drawer and turning

tile conuol to offor by using a muld-

puq)ose d Uchemical or foam-Wpe file

exdnguishen

_]{_i,et file bnliler grates and other surfaces

cool before ranching them or leaving fllem

where children can leach them.

_fi:,:Nexer block fine xents (air openings) of the

range. They provide file air inlet and outlet

flint are necessai T tbr tile range to operate

properly with coITect combustion. Air

openings are located at tile rear of tile

cooktop, at tim top and bottom of the oxen

door and at file 1)ottom of file range under

tile lower oven drawer or kick panel.

_fi:,:Large scratches or impacts to glass doors

or cooktops can lead to 1)token or

shattered glass.

ge.com

WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cooL

_{;_Always use the LITE position when ignidng

the top burners and make sure the burners

hax> ignited.

_:_Never leave tile sm£_ce bun_ers unatmnded

at high flame settinKs. Boilo_>rs cause smoMng

and greasy spillox>rs tilat m W catch on fire.

;_i:':Adjust tile top burner flame size so it

does not exmnd beyond ti_e edge of the

cookware. Excessive flame is hazardous.

N Use only dry pot holders--moist or damp

pot holders on hot surtZaces may result ill

bun_s from smam. Do not let pot holders

come near open flames when lifting

cookware. Do not use a towel or other bulky

cloth in place of a pot holder

N When using glass cookware, make sure it

is designed for top-of-rang> cooking.

N To n/inimize tile possibility of bums, ignition

of flammable mateiials and spillage, turn

cookware handles toward tim side or back

of the range without extending over

adjacent burnel_.

_::CaIefldly wamh foods being fded at a high

flame setting.

;F Alwws heat fat slow]> and watch as it heats.

;_?:':Do not leave ally' items on dm cookmp. Tile

hot air flom the xent m W ignim flammable

imms and will increase p_essure in closed

containers, which m W cause diem m burst.

;_i:,:If a combination of oils or fats will be used

in fl;ving, stir mg>ther before heating or

as fats melt slowly.

_::Use a deep fat thei_nometer whenever

possible m prevent ovedleafing fat beyond

tile smoMng point.

;_i:,iUse tile least possible amount of fat for

eftecdxe shallow or deeI>lZat flTing. Filling

tim pan mo fill of fiat can cause spilloxers

when food is added.

_?_::Do not flame %ods on tile cooktop. If you

do flame foods under tile hood, turn tile

lqaI] on.

N Do not use a wok on tile cooking sur/aace

if the wok has a round metal ling timt is

placed ox>r the burner gxam m support the

wok. Tiffs ring acts as a heat trap, which may

damag_ the burner gram and burner head.

Also, it may cause tile burner m work

improperly. Tilis may cause a carbon

monoxide level abox> that allowed by

cunent standards, resulting in a healtii

hazard.

;_?:':Foods for flTing should be as d_T as possible.

Frost on flozen foods or moisun_e on fresh

tbods call cause hot t_t m bubble up and

ox>r tile sides of the pan.

_?_::Never taT to move a pan of hot fat, especially

a deep fat flTer V(ait until tile fat is cool.

_?_::Do not leme plastic items on tile cooktop--

tiley m W melt if left too close to tile x>nt.

;_?:':Kee I) all plastics aw W from tile surface

btliTleFs.

_;:To ax_id the possibility of a bum, always be

certain that tile controls for all bulllers are

at the OFF position and all grams are cool

before atmmpting to remox> ti_em.

_;:If rang> is locamd near a window, do not

hang long curtains that could blow oxer tile

surfi_ce burners and cream a fire hazard.

;f; If you smell gas, troll off tile gas to the rang_

and call a qualified service mchnician. Nex>r

use an open flame to locate a leak.

;_?:':Always um_ the surfl_ce burner controls off

before removing cool<ware.

;f?:':Do not lilt the cooktop. Lifting the cooktop

can lead to damag> and improper operation

of the rang_.

iMPORTANTSAFETYiNFORMATiON.

READALLiNSTRUCtiONSBEFOREUSING.

GLASSCOOKTOPSURFACEronsomemodels)

Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat

after the controls have been turned oK

_::Avoid scratching the glass cooktop surPace.

The glass surflace can be scratched with

imms such as sharp instruments, _ings or

other jewel Uand lix.ets on clothing.

;f?:':Do not operate file cooktop if file glass is

1)roken. Spillox.el_ or cleaning solution may

penetrate a 1)roken cooktop and create a

lisk of elecuical shock. Contact a qualified

technician immediately should your glass

cookmp surPace 1)ecome broken.

_i:;Nex.er use the glass cookmp surPace as

a cutting board.

_:; Do not place or store items that can melt

or catch fire on the glass cooktop surface,

ex.en when it is not being used.

_i:,:Be careflrl when placing spoons or oflaer

stirTing utensils on glass cooktop surface

when it is in use. They may become hot

and could cause bums.

Do not place or store items that can meh

or catch fire on the grates, exen when tile

cooktop is not 1)eing used.

q?{::Clean tile cooktop snr/_ace with caution.

If a wet sponge or cloth is used to wipe

spills on a hot surface, be careflfl to ax_id

smam burns. Some cleaners can produce

noxious fim/es if applied to a hot snr/_ce.

NOTE,"_A/erecommend that you avoid

wiping any sur£ace areas until they hax.e

cooled. Sugar spills are tim exception to tiffs.

Please see Cleaning the glass cooktop surface

section,

_{:_When tile cooktop surfiace is cool, use

only CERAMA BRYTE (_Ceramic Cooktop

Cleaner and the CERAMA BRYTE ¢'>

Cleaning Pad to clean tile cooktop.

_{:_To avoid possible damag.e to the cooking

surPace, do not apply cleaning cream to tile

glass surPace when it is hot.

_{:_After cleaning, use a &T cloth or paper

towel to remox.e all cleaning cream residue.

_{:_Read and follow all instructions and

warnings on tile cleaning cream labels.

_t{:_Nex.er place, use or self-clean tile lower ox.en

drawer pan ira tile upper ox.en.

ELECTRICWARMINGDRAWER

ANDLOWEROVENDRAWERronsomemode/sJ

_{:_The puq)ose of die wanning drawer and

V_;ARMZONE setting of the lower oven

drawer is to hold hot cooked foods at

serving temperature. Alwws start wifla hot

lbod; cold food cannot be heated or cooked

ira the wamaing drawer or the WARM ZONE

setting of tile lower ox.en drawen

_i:,:Do not use file lower ox.en drawer to dry

newspapers. If ox.erheated, they can catch

on fire.

_i:':Do not lea_.e paper products, plastics,

canned food or combustible materials

ira tile lower oven drawen

_:; Never lem.ejars or cans of fht dfipping_ ira

or near vonY ]ower ox.en drawer.

_fi:,:Do not warm food in flae lower oven drawer

for more fllan two hours.

_:_Do not touch the heating element or the

interior surface of the lower oven drawer.

These snr/_aces may be hot enough to 1)urn.

REMEMBER:The inside surface of the lower

ox.en drawer may be hot when tile drawer

is opened.

_i:,:Use care when opening the lower ox.en

drawen Open tile drawer a crack and let

hot air or steam escape 1)elb_.e _.emoving

or replacing food. Hot air or smam which

escapes can cause 1)urns m hands, fi_ce

and/or eyes.

_:;Do not use aluminum foil to line the lower

ox.en drawer. Foil is an excellent heat

insulator and will wap heat 1)eneath it. This

will upset tile perfommnce of file drawer

and it could damag.e tile interior finish.

ge.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to

at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

UPPEROVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can

cause bums to hands, face and eyes.

_{:;Do not use tire oven for a storage area,

Items stored in flae oven can ig_fite.

_: Kee I) the ox.en flee from grease buildup.

E:,:Place the ox.en sheh.es in the desired

posidon while the ox.en is cool.

_?{:_Pulling out the shelf to the stop-lock is a

convenience in lifting hem?' foods. It is also

a precaution against bnYras from touching

hot surPaces of the door or ox.en walls. The

lowest position is not designed to slide.

E:,:Do not heat unopened food containers.

Pt.essure could build up and the container

could burst, causing an inju U.

AWARNING:NEVERcoverany

slots, holes or passages in tire oven bottom

or cover an entire rack with materials such

as ahmfinum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Alunfinum foil linings

may also uap heat, causing a fire hazard.

_{:_Do not use aluminum foil anywhere ira dte

oxen except as described ira this manual.

Misuse could result in a fire hazard or

damage to the range.

_::When using cooking or roasting bag:s ira die

ox.en, follow the mamflhcmrer's direct.ions.

E:,:Do not use your ox.en to d Unewspapers.

If ox.erheated, trey can catch rit.e.

_{_Use only glass cookwat.e that is

recommended for use ira gas ox.ens.

E:,:Mwws remox.e tire broiler pan from rang.e as

soon as you finish broiling. Grease left ira the

pan can catch fire if ox.en is used wifltont

removing the gTease flom the broiler pan.

E:,IWhen broiling, if meat is mo close m flae

flame, the fat may ignite. Trim excess fl_t to

prex.ent excessive flare-ups.

E:,IMake sure the broiler pan is in place conectly

to t.educe the possibility of g_.ease fir.es.

!:L!':If you should hax.e a grease fire in tire broiler

pan, press the CLEAR/OFFpad, and kee I) the

oven door closed m contain fire until it

bums out.

_t_::For safe.Wand proper cooking perfommnce,

always bake and broil with the oven door

closed.

_:;Nex.er place, use or selt¥lean fire lower ox.en

drawer pan ira the upper ox.en.

SELF-CLEANINGTHEUPPEROVEN

_{:;Be sure to Mpe off excess spillag.e befbre

self-cleaning operation.

E:,:Before self-<leaning tim oven, remove the

broiler pan, broiler grid, all cookware, probe

and any alunfinum foil.

_{:;Nex.er place, use or self-dean the lower ox.en

drawer pan in the upper ox.en.

_t_::Nickel oven sheh.es (on some models)

should be removed flom the oven before

beginning the selt¥lean Q'cle.

_:; Gr W porcelain-coated ox.en sheh.es (on some

models) m W be cleaned in the ox.en during

the sell_lean cycle.

_{::Do not clean the door gasket. The door gasket

is essential %r a g_od seal. Care should be

token not to rub, damag.e or mox,e the gasket.

_{::Clean only parts lismd ira this Owner's Manual.

E:,:If the self-cleaning mode malflmctions, utm

the ox,en off and disconnect tire power supply.

Have it set\iced 1)ya qualified mchnician.

_{::Do not use ox.en cleaners. No commercial

oxen cleaner or ox.en liner of any kind

should be used ira or around any part of

tire ox.en. Residue fiom ox.en cleaners will

damag_ the inside of the ox.en when the

self-clean Q'cle is used.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

_: Make sure all burne_ are in place.

::Ji::Make sure all grates on the range are

properly placed before using anv burne_:

After Lighting a Gas Burner

_: Do not operate the burner t0r an

extended period of time without

cookware on the grate. The finish on

the grate may chip without cookware

to absorb the heat.

::Ji::Be sm'e the bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on

them.

Push the control knob in and turn it

to the LITEposition.

How to Light a Gas Surface Burner

Make sm'e all the sm_iae bm'nel_ are

placed in their respective positions.

Push the control knob in and turn it to

the L/TE position.

D)u will hear a little clicking noise--

the sotmd of the electric spark igniting

the bm'nel:

Tm'n the knob to a(!just the flame size.

If the knob sta_:s at L/TE, it will continue

to click.

\\lien one bm'ner is turned to UTE, all

the bm'nel_ spark. Do not attempt to

disassemble or clean arotmd any bm'ner

while another burner is on. An electric

shock may result, which coukl cause }_m

to knock o\vr hot cookware.

Medium Small

! ?

Large ExtraLarge

@ 0 0 FRO_

LITE_

WEI_ LO

Extra-large burners only

Sealed Gas Burners

Yore" gas range cooktop has fimr sealed

g_s burners. They offer convenience,

deanabilitv and fle_bilitv to be used in

a wide range of cooking applications.

The smallest bm'ner in the right rear

position is the simmer bm'ner This btm_er

can be turned down to LOfor a ve_' low

simmer setting. It provides precise cooking

pe_fommnce fi:,r delicate fbods such as

s_ltlCeSoi" [i)o(ls that require low heat fin" a

long cooking time.

The medium (left rear) and the lmge (left

fl'ont) burnei_ are the prima_ T burnei_ fin.

most cooking. These general-ptupose

burners can be turned down fl'om HI to LO

to suit a wide range of cooking needs.

The extra lmge bm'ner (right fl'ont) is the

nlaxinluln output burnei: i,ike the other

three burne_, it can be turned down fl'om

HI to LOfor a wide range of cooking

applications; however; this bm'ner is

designed to quickly bring lmge anlounts of

liquid to a boil. It has a spedal POWERBOlE_

setting designed to be used with cookware

10 inches or larger in diameter:

How to Select Flame Size

Forsafe handiingof cookware, neveriet the f/ames

extend upthe sides of the cookware.

Watch the flame, not the knob, as you

reduce heat. When ti_st heating is desired,

the flalne size on a gas burner should

II/at('h the cookware VOtl aI'e using.

Haines larger than the bottom of the

cookware will not result in filster heating of

the cookware and could be hazardous.

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Top-of-Range Cookware

Aluminum: lMe(limn-weight cookware is

recommended because it heats quickly

and evenly. Most too(ls brown evenly in an

ahmfinum skillet. Use saucepans with tight-

fitting lids when cooking with minimmn

aIllO/lntN 0][ watex:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.

Enamelware: Under some conditions,

tile enai/lel of soille cookware illay i/xelt.

Follow cookwax'e illan/ll[ilctHi'ei"s

recommendations fin" cooking methods.

Glass: There are two types at glass

cookwax'e---those fl)r ()veil tlse oxllv axld

those for top-olXrange cooking (saucepans,

coffee and teapots). Glass conducts heat

very slowly.

Heatproef Glass Ceramic: Can be used if)r

either suHi_ce or oven cooking. It conducts

heat vex? slowly and cools vex'} slowly: Check

cookware i/lant/lilcttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppex; ahmfinum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ilia n/llil ctlll'ei" i'ecoli/iilends,

Stove Top Grills

Do not use stove top grills on your sealed

gas burnex_. If you use tile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result

ill expostll'e to tax'ban i/lonoxide levels

above allowable cmTent standards.

Thhcanbehazardoustoyourhealth.

Use aflat-bottomed wok.

Wok This Way

Werecommendthatyouusea 14-inchorsmaller

fiat-bottomedwok.Makesurethewokbottomsits

flat onthegrate.Theyareavailableat yourlocal

retailstore.

Only a fiat-bottomed wok should be used.

Do not use a wok support ring. Placing tile

ring ()vex"tile bm'ner or grate may cause tile

bm'ner to work improperl> resulting in

cad)on monoxide levels above allowable

standards. This could be dangerous to yam"

health.

in Case of Power Failure

In case (ff a power fidlm'e, you can light tile

gas sm_sce burners on vent range with a

match. Hold a lit match to tile burnel; then

push in and [tlx'n tile control knob to tile

LlTEposition. Use extreme caution when

lighting burnel_ this way.

SmliJce bm'nex_ in use when ;m electrical

po',_ er fldlm'e occm_ will continue to

operate mmnally.

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Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

.............. LS

OvenControl,ClockandTimerFeatures(onsomemodels)

oSELFCLEANPad 0

Touch this pad to select the seltkleaning

flmction. See tile Using the self-cleaning

oven section.

OPROBE Pad (on some models)

•0

S o" "( ) (

Touch this pad when u.m% the Ill be t_

cook t0od to the desired internal

temperature.

OBAKE Pad

Touch this pad to select tile bake fimcfion.

OBROILHI/LO Pad

Touch this pad to select tile broil flmction.

CONVECTIONROASTPad(onsomemodels)

Touch this pad to select roasting with tile

con% ec[ion lilnc[i()II,

ODisplay

Shows the tiIlle of day, oven teillpei'attli'e,

whether the oven is in the bake, broil,

convection or seltk'leaning mode and

the times set fi)r the timer or automatic

oven opei'ations.

If "F- and a numberor letter" f/ash in the display and the

ovencontrol s/_?na/s,this indicatesa function errorcode.

If youroven was set for a tkned ovenoperationand

a power outage occurred,theclock and all programmed

functionsmust be reset

Thetkneof daywill flashin thedisplaywhentherehasbeen

apoweroutage.

If "Err"appearsin thedisplay,youhavetriedtoseta timeor

temperatureoutsideof thecontro/#bruits.PressCLEAR/OFF

andentera newsetting.

OCLOCKPad

Touch this pad before setting the clock.

COOKING TIME Pad

Totlch this pad and then fetich the ntln/ber

pads to set tile [lll]O/lnt of time VO/I W;IIIt VO/II"

toed to cook. The oven will shut off when

the cooking time has run out

DELAYSTARTPad

trse ahmg with COOKINGTIME or SELFCLEAN

pads to set the oven to start and stop

atltOil/aticallv at a [lille Veil set.

OVEN LIGHT Pad (on some models)

Touch this pad to mm the o_en light on

oI" oJ_'.

START Pad

N_IISt be touched to start _lIly cooking oI"

cleanintr J[ilnc[ion.

KITCHEN TIMER ON/OFFPad

Touch this pad to select tile timer feature.

Number Pads

Use to set any fimction requiring numbe_

such as the dine of day on the clock, the

time_; tile oven temperature, tile internal

food temperature, tile start time and

length _d operation fin" timed baking

and seltZcleaning.

CONVECTION BAKE Pad (on some models)

Touch this pad to select baking with tile

con'_ection ftlnction.

CLEAR/OFFPad

Touch this pad to cancel ALL o;en operations

except tile clock and time_:

Usingthe upperoven. gecom

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The shelves have stop-locks, so that when

placed correctly on the shelf suppo_ls (A

through E), they will stop betore confing

completely out, and will not tilt.

_,,Vhen I_lacin°_ and removing, cookware,

pull the shelf out to the bump on the sheff

support.

Toremove a shelf, pull it toward you, tilt the

ti'ont end up and pull it out.

Toreplace, place the end of the shelf (stoI>

locks) on the support, tilt up the ti'ont and

push the shelf in.

NOTE."Theshelf isnot dest)ned to s/ida outat the

specta/low shelf (R)position.

The oven has 5 shelf positrons.

It also has a special low shelf

position (R) for extra large items,

such as a large turke_¢

i ¸ ....................

Plastic items on the cooktop may

melt if left too close to the vent

Vent appearance and location varg

Upper Oven Vent

Your oven is vented through ducts at the _:

rear _ff the range. Do not block these ducts

when cooking in the oven--it is import;rot ::Ji::

that the flow of hot air ti'om the oven and

fresh air to the oven btlrner be

tminmrrupted. Avoid touching the vent

openings or nearby stlIbfilces during oven or N

broiler operation--they may become hot.

Handlesofpotsandpansonthecooktopmay

becomehot if lefttoocloseto thevent

Do not leaveplastic or flammableitems on the

cooktop--they maymelt or/)nite if left too close

to the vent

Do not leave closedcontalberson thecooktop.

Thepressurelb closedcontatbersmay increase,

which maycause them to burst.

Metalitemswillbecomeveryhot if theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION:Donotmakeanyattemptto operate the

e/ectncignitionovenduringanelectricalpower

failure.

The oven c,r broiler cannot be lit during a

power fifilure. (;as will not flow unless the

glow bar is hot.

If the oven is in use when a power tifilm'e

occm_, the oven burner shuts oft and

cannot be re-lit until power is restored. This

is beca use the flow of gas is a utomafically

stopped and will not resume when power is

restored tmtil the glow bar has reached

operating temperature.

Upper Oven Light

Touch the OVENLIGHTpad on the upper

control panel to turn the light on or off.

On some models, the OVENLIOHTswitch is

on the lower fl'ont control panel.

Usingthe upper oven.

The oven has a special low shelf(R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turke,A The shelf is not

designed to sfide out at this position.

How to Set the Upper Oven for Baking or Roasting

Youroven is not dusli?nedfor open-doorcooking.

[] Touch the RAKE pad.

[] Touch the ntlillber pads to set the

desired telnperature,

[] Touch the START pad.

The word ON and //70°will be displayed,

_&stile oven heats up, tile display will show

tile changing temperatm'e. When tile oven

reaches tile temperature you set, a tone

will so/md.

Typeof Food Shelf Position

Frozenpies (on cookie sheet) B or C

Angel food cake, A

bundt or pound cakes

Biscuits, muffins, brownies, C

cookies, cupcakes,

layer cakes,pies

Casseroles B or C

Roasting Ror A

Tochange the oventemperature during BAKEcycle,

press the BAKE pad and then thenumberpads to

get the new temperature.

[] Check fi)od fi)r doneness at minimum

time on recipe, Cook hmger if

necessarv.

[] Touch tile CLEAR/OFFpad when

c()oking is complete.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.

To preheat, set tile oven at tile correct

temperatm'e. Preheating is necessary

when convection baking and for good

results when baking cakes, coo!<des, past_ T

and breads.

Forovenswithoutapreheatindicatorfightortone,

preheat10minutes.

Baking results will be better if baking pans

are centered in tile oven as I/luch _ls

possible. Pans should not touch each other

or the walls of the oven. If w)u need to use

two shelves, stagger the pans so one is not

direcflv above the other; and leave

appro_mately 1 I/_>"between pans, fl'om

the fl'ont, back and sides of the wall.

Cut slits in flTefoil usr m<eme gna.

Aluminum Foil

Never cover the oven bottom with

aluminum foil.

You can use ahmfinum foil to line tile

broiler pan and broiler grid. However; you

must mold the fifil tightly to the grid and

cut slits in it just like the grid.

_duminum fi)il may also be used to catch a

spillove_: To do so, place a small sheet of

toil on a lower shelf several inches below

the tood.

Never entirely cover a shelf xfith almninmn

fi)il. This will distm'b the heat circulation

and result in I)°°r baking

Oven Moisture

_&svom" oven heats Ul), tile temperature

change of the air in the oven may cause

water droplets to form on tile door glass.

These droplets are hamfless and will

eval)OI'ate as tile oven contintles to heat up.

ge.com

Always use the broiler pan and grid

that came with your oven. It is

designed to minimize smoking and

spattering by trapping juices #7the

shielded lower part of the pan.

How to Set the Upper Oven for Broiling

Ell Place the meat or fish (m the broiler

ii i grid in the broiler pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The o_en door must be closed during

broiling

[] Touch the BROIL HI/LO pad once tor

HIBroil

To change to LOBroil,touch the BROIL

HI/LOI)ad auain_.

[] Touch the START pad.

[] _._qmn broiling is finished, touch the

CLEAR/OFFpad.

Se_'e the food immediatel); and leave the

pan outside the oven to cool during the

meal fi)r easiest cleaning.

Use LOBroil to cook fi)ods such as poultI T

or thick cuts of meat thoroughly without

eve>browning them.

Broiling Guide

The size, weight, thickness,

starting tern )et'attu'e and Food

yotlI" pI'ete'I'ence ot Bacon

aloneness will aHbct

broiling times. This guide GroundBeef

Well Done

is based on meats at

_'efi_ge_'ato_" tempe_'attH'e. Beef Steaks

tThe U.& Department of Agriculture Rarer

says "Rare beef ispopular, but you Medium

should know that cookflTgit to only Well Done

140°Emeans some food poisoning

organisms may survive." (Source: Rarer

Safe Food Boo£ Your Kitchen Medium

Guide, USDA Roy.June 1985.) Well Done

Chicken

Theoven has 5 shelf positions.

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Quanti_ and/

orThickness

1/2 lb.

(about8 thin slices)

1 lb.(4 patties)

1/2 to 3/4" thick

1" thick

1 to 11/LIbs.

11//'thick

2 to 21/zIbs.

1 whole

2 to 21/zIbs.,

split lengthwise

4 boneqnbreasts

6 to 8 oz.each

1/4 to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick)

2 (1" thick) about1 lb.

2 I1" thick) about10

to 12 oz.

2 (11//"thick) about 1 lb.

Shelf*

Position

First Side

Time (rain.)

12 15

30 35

25 30

13 16

Second Side

Time (rain.)

710

10 12

16 18

15 20

10 15

Donot

turn

over•

12 14

Comments

Arrangein single layer.

Space evenly. Up to

8 patties take about

the same time.

Steakslessthan1" thick coo}

throughbefore browning.

Panfrying is recommended.

Slashfat.

Brusheachside with melted

butter. Broil skin-side-down

first.

Cutthrough backof sheik

Spreadopen.Brushwith

melted butter before broilinc

andafter half of broiling

time.

Handleand turnvery

carefully.Brushwith leroon

butter before andduring

cooking,if desired.Preheat

broilerto increasebrowning

Slashfat.

*See illustration for description of shelf positimTs.

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Usingthe clock and timer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the

correct time of datz

The clock must be set to the correct time of

day for tile aumnmtic oven tinting flmctions

to work i)roi)efly. Tile time of day cannot

be changed dining a timed baking or self-

cleaning cycle.

[] Touch the CLOCKpad.

[] Touch tile number pads.

Touch tile number pads tile same way )ou

read them, For example, to set 19:34, touch

the nmnber pads I, Z3and 4in that or(le_:

If number pads are not touched within one

minute after um touch the CLOCKpad, the

display reverts to the original setting. If this

hal)pens , touch the CLOCKpad and reenter

the time of (la_:

[] Touch tile START pad until tile time of

day shows in tile displa). This enters

the time and starts the clock.

Tocheckthet/Noof daywhenthedisplay/s

showingotherinformation,s/Np/ytouchtheCLOCK

pad Thet/meof dayshowsuntilanotherpadis

touched

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The timer is aminute timer onlg

The CLEAR/OFFpad does not affect

the timer.

To Set the Timer

Thet/Ner doesnot control oven operations.

Themax/Num setting on the timer is 9 hours

and 59minutes.

[]

Touch tile KITCHEN TIMER ON/OFF

pad.

Touch tile numl)er pads tmtil tile

ail/o/int of time xou want shows in tile

display: Tile maxim mn time that can

be entered in minutes is 59. Times

more than 59 minutes should be

changed to hems and minutes. For

example, to enter 90 minutes as ]

hour 30 minutes, touch 1,3andO in

that order:

If youmakeamistake,presstheKITCHENTIMER

ON/OFFpadandbeg/))again.

[] Touch tile STARTpad. _Mter pressing

tile STARTpad,SETdisappears; this

tells you tile time is C()lmting down,

although tile display does not change

tmtil one minute has passed.

[] X&q/en tile timer reaches :00, tile

control Mll beep 3 times followed by

one beep exer_ 6 seconds tmtil tile

KITCHEN TIMER ON/OFFpad is touched.

The6 second tonecan becanceledby following

the stepsin the Special featuresof your oven

controlsection under Tonesat the Endof

a TimedCycle.

To Reset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

tile KITCHEN TIMER ON/OFF pad, then touch

tile nmnber pads tmtil tile time w)u want

al)l)ea_s in tile display:

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by

touching tile KITCHEN TIMER ON/OFF pad

and then touching tile numl)er pads to

enter tile Ile_v [lille v()[I w;Int.

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF

pad twice.

Power Outage

!f a f/ashingt/No/s in the d/sp/ay,youhave

expenenceda power failure. Reset the clock.

To reset tile clock, touch tile CLOCK pad.

Enter the correct time oI clay by touching

tile appropriate number pads. Touch tile

START pad.

Usingthe timedbakingand

masting features (upperoven only). ge.com

NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

Theupperovenwill turnon immediatelyandcookfora

selectedlengthof time.At theendof thecookingtime,

theovenwill turnoffautomatical/F

[] Tomh tile BAKEpad.

[] Touch tile nm-nber pads to set tile desired

o_eI/ tefl/per_lt t/l_.

[] Touch the COOKINGTIME pad.

NOTE:If yourreciperequirespreheating,youmayneed

toaddadditionaltimeto thelengthof thecookingtime.

[] Touch tile number pads to set tile desired

length of cooking time. The minimum

cooking time _)u can set is 1 milmm.

The oven temperature that you set and the

cooking time that w)u entered will be in

the dispkg.

[] Touch tile STARTpad.

TJle o_en will ulna ON. and the display will sho_

the cooking time countdo_m and the changing

temperature starting at 100°E (The temperature

(fispla} will start to change once the o_en

tempen_ture reaches 100°E) When the o_en

reaches file mmperamx_ you set, 3 beeps will

SOIlI/d.

The o_en will confim]e to cook Ibr the set

amount of time, then turn off automaficalb;

unless the CookandHoldteature was set. See file

Specialfeaturesof yourovencontrolsection.

_Mier the oven turns off. the end-of cycle tone

will sound.

[] Touch tile CLEAlglOFFpadto clear the

display if necessa_). Remove the food fi'om

the oxen. Remembec exert though the

oven turns off automaticalb, fi)od left in

the oxen will continue cooking after the

oxell t/lI'/lS ()_"

GO00

000

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000

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How to Set a Delayed Start and Automatic Stop

Theupperovenwill turnonat the timeof dayFouset,

cookfora specificlengthof timeandthenturnoff

automatical/F

Make sm'e the clock shows tile correct time

of dat.

[] Touch the BAKEpad.

[] Touch the nm-nber pads to set tile desired

oven tel//perat/ire.

[] Touch the COOKINGTIME pad.

NOTE:If yourreciperequirespreheating,youmayneed

toaddadditionaltimeto thelengthof thecookingtime.

[] Touch the nm-nber pads to set the desired

length of cooking time. The minimum

cooking time }_m can set is 1 milmm.

The men teml)emmre that wm set and the

cooking time that w)u entered will be in

the displa}.

[] Touch the DELAYSTARTpad.

] Touch the nm-nber pads to set tile time of

day wm "W}li/ttile o'_en to t/iria Oil and start

cooking.

Touch the STARTpad.

[]

NOTE:ff Fouwouldliketocheckthetimesyouhaveset,

touchtheDELAYSTARTpadtocheckthestart timeyou

havesetortouch theCOOKINGTIME padto checkthe

lengthof cookingtimeyouhaveset.

When the oven turns ONat the time ot dat

}ou set, the displa} will sho_ the cooking time

countdo_m and the changing temperature

starting at 100°E (The temperature displa}

will start to change once the o\en temperature

x_aches 100°E) When the oven x_aches the

tempen_ture you set, beeps will sound.

The o_en will contimm to cook tOTthe set

amount of time, then turn off mmm-mticalb;

unless the CookandHoldteature was set. See

the Specialfeaturesof Fourovencontrolsection.

)dter file oven turns off. the end-of cycle tone

will sound.

[] Touch tile CLEAR!0FFpad to clear the

display if necessar}. Remoxe the food from

the oxen. Remember, exert though the

oxen turns off automaticall}; fi)od left in

the oxen will continue cooking after the

oxell t/lI'/lS ()_:

NOTE:An attentiontonewillsoundif youareusing

timedbakinganddonottouchtheSTARTpafl 15

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Usingtheprobe.(onsomemodels)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature

probe takes the guesswork out of cooking foods to the exact doneness you want.

Use oI probes other than the one provided

with this product may result in damage to

the probe.

Use tile handles of tile probe and plug

when inserting and removing them ti'om

the toed and outlet.

p!ug

Thetemperature probe has a

skewer-like probe at one end and a

plug at the other end that goes flTto

the outlet t7 the oven.

!i; Toavoiddamagingyourprobe,donot usetongs

to pullonthecablewhenremovingit

iJi::Toavoidbreakingtheprobe,makesurefoodis

completelydefrostedbeforeinserting.

!;>Topreventpossibleburns,donotunplugthe

probefromtheoutletuntiltheovenhascooled

!;>Neverleaveyourprobeinsidetheovenduring

aself-cleaningcycle.

iJi::Donot store theprobe in the oven.

AFter preparing the meat and plating it on

a trivet or on the broiler pan grid, follow

these directions fi)r proper probe

placement,

Insert the probe completely into the meat,

It should not touch the bone, ti_t or gristle.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, inse_t the probe into

the center of the lowest large muscle.

Inse_t the probe into the center of dishes

Stlch as II/eat loat or casseroles.

Insert the probe into the meatiest part of

the inner thigh fl'om below and parallel to

the leg of a whole tm'kex.

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How to Set the Upper Oven For Cooking When Using the Probe

[]

Insert the probe into the food.

Plug the probe into the outlet in the

oxen. Make sure it's pushed all the

wa_ in. Close the oxen dora:

[] Touch the PROBEpad.

[] Touch the nmnber pads to set

the desired internal food or meat

temperature between 1()()°F and 200°F.

[] Touch the BAKEpad.

[] Touch the nmnber pads to set the

desired o;en temperatm'e.

[] Touch the START pad.

Thedisplaywfflflashif theprobeisinsertedinto the

outletandyouhavenotsetaprobetemperatureand

touchedtheSTARTpad

The display will show LO tmfil the internal

temperature of the fi)od reaches I00°F;

then the changing internal temperature

will be shown.

] X_q_en the internal temperature of the

fi)od reaches the number _,ou haxe set,

the probe and the oven mrn off and

the oven control signals. To stop the

signal, touch the CLEAR/OEEpad, Use

hot pads to remove the probe ti'om

the fi)od. Do not use tongs to pull on

it--they might damage it.

To change the oven temperature during

probe cooking, touch the BAKE pad and

then the number pads to set the new

temperatm'e.

::Ji::If theprobe is removedfrom the food before the

final temperatureisreached,a tone will sound

and the displaywill flash until theprobe is

removed from theoven.

!;>Youcanuse the timereventhoughyoucannot

usetimedovenoperationswhile usingthe

probe.

Usingthe convectionoven.(onsome models) ge.com

The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time

while using convection cooking.

iil; ii

h7 a COITVectioI7 oveR, afar

circulateshotair over,underand

aroundthefood.Thiscirculatinghot

airis evenlydistributedthroughout

theovencavity.As aresult,foods

are evenly cookedandbrowne_

oftenin lesstimethanwith regular

heat.

To help you understand the difference

between comection bake and roast and

traditional bake and roast, here are some

general guidelines.

ConvectionBake

;;Ji::Preheattheoven.SeetheUsingthe Oven-

Preheatingand PanPlacementsection.

::Ji::Idealforfoodscookedonmu/tl))/eshelves.

_; Goodforlargequantitiesofbakedfoods.

;;J_::Goodresultswithcookies,biscuits,brownies,

cupcakes,creampuffs,sweetroils,angelfood

cakeandbreacL

Tile comecfion tim circulates tile heated

air e',enl_ o',er and around the t0od.

ConvectionRoast

_Ji:_Goodfor large tender cuts of meat, uncoverecL

Tile convection fire circulates tile heated

air evenly over and around tile food. Using

the grid and broiler pan provided, heated

air will be circulamd over and around tile

t0od being roasted. The heated air seals in

juices quickly for a moist and tender

product while, at the same time, creating

a rich golden brown exterioi:

Grid

x. j

Br0ilerpan

Roastsorpoultryshouldbecookedonshelf

position(A).

When w_u are convection roasting it is

important that you use tile broiler pan and

grid for best convection roasting results.

The pan is used u_ catch grease spills and

the grid is used to prevent grease spatters.

!;>Placetheshelfinshelfposition(A).

iJi::Placethegndonthebroilerpan.

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Auto Recipe TM Conversion

You can use your fh',orite recipes in tile

con', ection o_, ell.

When using CONVECTIONBAKE,the oven will

automatlcafly convert the oven temperature from

regular baking to ConvectionBake temperatures.

[] Using the number pads, enter

tile temperature recommended

in the recipe.

[] Touch tile START pad.

The display will show the

telnperature you entered fix)in your

redpe. The oven will automatically

convert it to tile convection cooking

temperature.

[] Touch tile CLEAR/OFFpad when

baking is finished.

iJi::Usepan s/#erecommendedin the recipe.

_: Somepackage instructions for frozen

casseroles, main dishes or bakedgoods have

been developedusing commercial convection

ovens. Forbest results in this oven, preheat the

oven and use the temperature, for regular

baking, on the package.

Usingthe convectionoven.(o,some models)

Cookware for Convection Cooking

gefi)re using your convection oven, check

to see if w)ur cookware leaves room fin" air

circulation in tile oven. If you are baking

with several pans, leave space between

them. _Mso, be sure tile pans do not touch

each other or tile walls of tile oven.

Paper and Plastic

Heat-resistant paper and plastic ('ontaine_

that are recommended fin" use in regular

ovens C[lIl be tlsed in convection ovens.

Plastic cookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°E

Metal and Glass

Any type of cookware will work in veto"

convection oven. However; metal pans heat

tile ti_smst and are recommended fi)r

convection baking.

_: Darkenedormatte-fimshed pans will bake faster

than shiny pans.

::Ji::Glassorceramlcpans cookmore s/ow/g

_l/en baking cookies, you will get tile best

results if you use a fiat cookie sheet instead

ot a pan with low sides.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cmmot

circulate well aro/md food in a pan with

high sides.

How to Set the Upper Oven for Convection Baking or Roasting

[] Touch tile CONVECTION BAKE or X_q/ell tile oven starts to heat tile thanein,,,_

CONVECTION ROAST pad. temperature, ,startim,_at lO0°k will be

displa)ed. _q/en tile oxen reaches tile

[] Touch tile nmnber pads to set tile temperatm'e you set 3 beeps will so/md.

desired oxen temperature.

[] Touch tile STARTpad. [] finished.T°uchtile CLEAR/OFFpad when

To cham,e,_ tile oven temperatm'e, touch tile

CONVECTION BAKE or CONVECTIONROAST

pad and then tile number pads to set tile

new telill)ei'attlre.

NOTE:Youwill heara fanwhilecookingwith

convection.Thefan will stopwhenthedoor is

openedbuttheheatwill not turnoK

Thefan wi//notstartuntilthepreheattemperature

is reached

When convection baking with only

Ishelf, follow the shelf positions

recommended f17the UsflTgthe

Ovensection.

Multi-Shelf Baking

Thenumber of shelvesprowtied dependson your

model.

Because heated air is circulated evenly

throughout tile oven, fi)ods can be baked

with excellent results using m ulfiple shelves.

Multi-shell baking may increase cook times

slightly fin" some toods but the overall result

is time saved. Cookies, muffins, biscuits and

other quick breads give ve_T good results

with multi-shelf baking.

X4]/en baking larger toods on 3 shelves,

place one shelf in the 2rid (A) position, one

on tile 4th (C) position and tile third shelf

in the 6th (E) position,

\_]/en baking cookies, place tile shelves in

the 4th (C), 5th (D), and 6th (E) positions.

ge.com

For best results when roasting large

turkeys and roasts, we recommend

ushTgthe probe hTcluded h7the

COtTvect/oI7 oven.

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How to Set the Upper Oven for Convection Roasting when Using the Probe

(onsome models)

The display will flash PROBE and the oven

control Mll signal if the probe is inserted

into the outlet, and you have not set

aprobe temperatm'e and touched the

START pad.

[] Place the shelf in the shelf position

(A). Insert the probe completely

into the toed.

[] Plug the probe into the outlet in the

oxen. Make sure it is pushed all the

wa_ in. Close the oxen door.

[] Touch the CONVECTION ROAST pad.

[] Touch the nmnber pads to set the

desired oxen temperatm'e.

[] Touch the PROBE pad.

[] Touch the immber pads to set the

desired internal fi_od temperature.

To change the (wen temperature during

the Convection Roast cycle, touch the

CONVECTION ROAST pad and then touch

the number pads to set the new desired

temperatm'e.

[] Touch the START pad.

_]_en the oven stnrts to heat, the word

£0 will be in the display.

_Mter the internal temperature of the fi)od

reaches 100°K the changing internal

temperature will be shown in the display.

] _,_3_en the internal temperature of the

fi)od reaches the nmnber you haxe

set, the probe and the oven mrn off

and the oven control signals. To stop

the signal, much the CLEAR/OFFpad.

Use hot pads to remove the probe

fl'om the fl)od. Do not use tongs to

pull on it--they might damage it.

CAUTION:Topreventpossibleburns,donot

unplugtheprobefromtheovenoutletuntiltheoven

hascoo/ecLDonotstoretheprobein theoven.

NOTE:

::Ji::If theprobe is removedfrom the food before the

final temperature/s reached,a tone will sound

and the displaywill flash until theprobe is

removedfrom theoven.

iJi::Youwill heara fanwhilecooktbgwith this

feature.Thefan will stopwhenthedooris

openedbut theheatwill not turnoff.

!i_:Youcanusethe timereventhoughyoucannot

usetimedovenoperationswhileusingtheprobe.

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Usingthe convectionoven.(onsome models)

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib(3to 5 Ibs.) Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BonelessRib,TopSirloin Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BeefTenderloin Raret 10-14 325°F 14O°F

Medium 14-18 325°F 160°F

PotRoast(2½ to 3 Ibs.)chuck,rump 35-45 3OO°F 170°F

Pork Bone-in(3to 5Ibs.) 23-27 325°F 170°F

Boneless(3to 5 Ibs.) 23-27 325°F 170°F

PorkChops(½to 1" thick) 2chops 30-35 total 325°F 170°F

4chops 35-40 total 325°F 170°F

6chops 40-45 total 325°F 170°F

Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F

Butt(5Ibs.fully cooked) 14-18 325°F 14O°F

Shank(5 Ibs.fully cooked) 14-18 325°F 14O°F

Lamb Bone-in(3to 5Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,whole (3to 5 Ibs.) 30-40 total 4OO°F

LobsterTails(6to 8 oz.each) 20-25 total 350°F

Poultry Whole Chicken(27Jto 37JIbs.) 24-26 350°F 180°-185°F

CornishHensUnstuffed(1to 1½ Ibs.) 50-55total 350°F 180°-185°F

CornishHensStuffed(1to 1½ Ibs.) 55-60total 350°F 180°-185°F

Duckling(4to 5 Ibs.) 24-26 325°F 180°-185°F

Turkey,whole*

Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F

Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F

TurkeyBreast(4to 6 Ibs.) 16-19 325°F 17O°F

_Sh([/i_d birds g'ener_H(_' requh-e 30-45 minute,_ additional roasting time. Shield k%_ and bn_ast with /bil to pn_vent

over!)rowni_l_" (ind (hying" (_/ skin.

}-The _ 'IS. D_JmHment (!/iAg'_'icultm'e s_13's'Wmr" be( i,spo/)u/m, but you should know Ik_lt cooki_t_" it to on(_' 140° F me,ins

somej_od poisoni_" o_2"_mi,sms m_)' sin's,ire. "(Source: S_(/i_Food Book. )+mr Kitchen Guide. L',ST)A leer. June 1985.)

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Usingthe timedconvectionbakingfeatures.(onsomemodels) ge.com

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theupperovenwill turnonimmediatelyandcookfora[] Touch tile STARTpad.

selectedlengthof time.At theendof thecookingtime,

theovenwill turnoffautomatical/y

[] Touch the CONVECTIONBAKEpad.

[] Touch tile nurM)er pads to set the desired

o_en tell]perattlre.

[] Touch tile COOKINGTIME pad.

The o\en will turn ON, and tile displa} will show

file cooking time countdown and tile changing

mmperatm_ starting at 100°E (Tile mmperatm_

display will start to change once the oven

mmI)eratm_ reaches 100°E) _A]mn tile oven

reaches tile temperature }_)u set, 3 beeps will

S()[/I/d.

NOTE:If yourreciperequirespreheating,youmaynaedto

addadditionaltimeto thelengthof thecookingtime.

[] Touch tile number pads to set the desired

length of cooking time. Tile minimum

cooking time ?_m can set is 1 minum.

Tile o_en temperature that you set and tile

cooking time fllat _siu entel>d will be ill

the display.

Tile ()\el/will continue to cook for tile set

amount of time, then turn off automaticall},

unless file CookandHoldf(ature _s set. See the

Specialfeaturesof yourovencontrolsection.

.Mter the o_en turns off, tile end-otk-}cle tone

will sound.

[] Touch tile CLEAR/OFFpadto clear tile

display if"necessa.l'y. Remme tile fbod from

the oxen. ]_,emembe/; exert though tile

o_en turns off automatically; tbod left ill

tile oxen MII continue cooking after tile

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How to Set a Delayed Start and Automatic Stop

Theupperovenwill turnonat the timeof dayyouset,

cookfora specificlengthof timeandthenturnoff

automatically

Make sure tile clock shows tile correct time

of 0at,

[] Touch the CONVECTIONBAKEpad.

[] Touch the number pads to set tile desired

O'_ ell temperature.

[] Touch tile COOKINGTIME pad.

NOTE:Ifyourreciperequirespreheatingyoumayneedto

addadditionaltimeto thelengthof thecookingtime.

[] Touch tile nlu-M)er pads to set tile desired

length of cooking time. Tile n/inimum

cooking time you can set is 1 rMnute.

[]

Tile oven temperature that you set and tile

cooking time that you entered MII be ill

the display.

Touch the DELAYSTARTpad.

Touch the number pads to set tile time of

(]at you x_ailt tile oven to [/Ir/1 Oil and start

cookin ,

NOTE:ffyou wouldlike tocheckthetimesyouhaveset,

touchtheDELAYSTARTpadto checkthe starttime you

havesetortouch theCOOKINGTIME padto checkthe

lengthof cookingtimeyouhaveset.

When tile ()\el/turns ONat tile time of day

',xtuset, tile display will sho_ the cooking time

counRlovv_l and the changing temperature

starting at 100°E (Tile tempenmlre (fispla}

will start to change once the o_en temperature

l_aches 100°E) When the o_en l>aches the

temperature }_)u set, 3 beeps will sound.

The o',en will continue to cook tar tile set

amount of time, then turn off automaticall?;

unless the Cook and Hold teamre was set. See

tile Specialfeaturesof yourovencontrolsection.

)dter tile ()\'el1 turns (tfl_tile end<ffcvcle tone

will sound.

[] Touch tile C/EAR/0FFpad to clear tile

displa} if necessal). Remove the load from

tile oxen. Remembec exen though the

oven turns off automaticall;_, toed left ill

tile oxen will continlte cooking after the

o'_en [IlYI/S 0_',

[] Touch the STARTpad. 21

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Special featuresof your upperoven control

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

With this feature,should you forget and leave the

oven on,the control will automatically turn off the

ovenafter 12hours duringbaking functions orafter

3 hoursdunw a broil function.

If _ou wish to turn OFF this teature, tollow

tile steps below.

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fin 3 seconds until

tile displa) shows SF

[]

Touch tile DELAYSTARTpad. Tile

displa) will show 12shdn(12 horn"

shut-off). Touch tile DELAYSTARTpad

again and tile display will show n0 shdn

(no sitar-off).

Touch tile STARTpad to activate tile

no slmt-off and leaxe the control set in

this special teatm'es mode,

Fahrenheit or Celsius Temperature Selection

Youroven control isset to use the Fahrenheit []

temperatureselections but you may changethis

to use the Celsiusselections.

[] Touch tile BAKE and BROILHI/LO pads []

at tile same time fin" 3 seconds tmtil

tile display shows SE

Touch tile BROIL HI/LO and COOKING

T/MEpads at tile sanle time. Tile

displa) will show F(Fifl/renheit).

Touch tile BROIL HI/LO and COOKING

TIMEpads again at the same time.

Tile display will show C (Celsius).

[] Touch tile START pad.

Tonesat the End of a Timed Cycle

At theendof a timedcycle,3shortbeepswill

soundfollowedbyonebeepeven/6secondsuntil

the CLEAR!OFFpadis touchedThiscontinual

6-secondbeepmaybecanceled

To cancel tile 6-second beep:

[] Touch tile BAKE and BROILHI/LOpads

at tile same time fin 3 seconds tmfil

tile displa) shows SF

[] Touch tile KITCHEN TIMER ON/OFF

pad. Tile displa_ shows CON BEEP

(continual beep) and BEEP. Touch the

KITCHEN TIMER ON/OFF pad again. Tile

display shows BEEP.(This cancels tile

one beep every 6 seconds.)

[] Touch tile STARTpad.

ge.com

CONTROLLOCKOUT

Control Lockout (on some models)

Yourcontrol will allow you to lockout the touch

pads so they cannotbe activated when touchedor

cleaning theglass paneZ

To lock the controls:

[] Touch the 9and 0touch pads at the

same time for 3 seconds until the

control beeps twice. The display will

show 10C continuously and the time

of day if not blacked out.

NOTE"All cooklbgandflYmbgfunctlbnswill be

cancelledwhenlockingout thecontrol.

[] To mflock the control, touch the

9and 0touch pads at the same time

fin" 3 seconds tmtil the control beeps

twice, and LOC will be remoxed ti'om

the display.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol/s set to use a 12-hourclock.

]I}ou would prefer to have a 24-h()m"

militm 3' time clock or black ()tit the clock

display; tolhm' the steps below.

[] Touch the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

tmtil the display shows SE

[] Touch the CLOCKpad once.

The displa} will show 12hr If this

is the choice _ou want touch the

START pad.

Touch the CLOCKpad again to change

to the 24-hour military time clock. The

display will show 24hr If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out

the clock display: The display will show OFF.

If this is the choice you want, touch the

START pad.

NOTE'.If theclockis intheb/ack-outmode,you

will notbeableto usetheDelayStartfunction.

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Cook and Hold

Yournew controlhas a cookand hold feature that F2]

keepscooked foods warm for up to 3 hoursafter i¢..i

thecooking function is hbished

This teatm'e can only be used when timed

cooking.

To activate this teatm'e, follow the steps []

below.

[] Touch the BAKE and BROIL HI/I.O pads

at the same time fi)r 3 see(rods tmtil

the displa) shows SE

Touch the COOKINGTIME pad. The

display _dll show Hid OFF.

Touch the COOKINGTIME pad again

to actixate the timtm'e. The display will

show Hid ON.

Touch the STARTpad to activate the

cook and hold teatm'e and leaxe the

control set in this special teattu'es

i/lode.

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Using the SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,

self-cleaning or Delay Start cooking.

NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is

closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control

panel, the oven light may be turned on and left on.

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When the display shows Dthe

oven is set in Sabbath. When the

display shows D C the oven is

baking/roasting.

How to Set for Regular Baking/Roasting

Makesuretheclockshowsthecorrecttimeof day

andtheovenis off

[] Press and hold both the BAKE and

BROILHI/LO pads, at the same time,

until the display shows SE

[] %q) the DELAYSTART pad until

SAb bAtH'al)l)e'axsin the display:

[] Touch the START pad and D will

appear in the (lispla_;

[] Touch the BAKE pad, No signal will

be gixen.

[] Using the number pads, enter the

desired temperatm'e between 170 °and

550 °. No signal or temperature will

be given.

[] Touch the STARTpad.

[] _Mter a random delay period of

approximately 30 seconds to 1 minute,

D c will appear in the display

indicating that the oven is

baking/roasting. If D C doesn't appear

in the display, start again at Step 4.

To a(!just the oven temperature, much

the BAKEpad,enter the new temperature

using the nmnber pads, and touch the

STARrpad.

NOTE" The CLEAR/OFFandCOOKING TIME

pads are active (lm_ing the Sabl)ath teatm'e.

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When the display shows Dthe

oven is set it7Sabbath. When the

display shows D C the oven is

baking/roasting.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrectt/meof day

andtheovenis oK

[] Press and hold both the BAKE and

BROILHgLO pads, atthe same time,

tmtil the display shows SE

[] _q)the BELAYSTART pad tmfil

SAb bAtHappeaxs in the display:

[] Touch the START pad and D will

appear in the display:

[] Touch the COOKING TIME pad,

[] Touch the nmnl)er pads to set

the desired length of cooking time

between 1 minute and 9 hom_ and

99 minutes. The cooking time that you

entered will be displayed.

[] Touch the START pad.

[] Touch the BAKEpad. No signal will

be given.

[] Using the numl)er pads, enter the

desired temperatm'e. No signal or

temperatm'e will be gixen.

[]

Touch the START pad,

_Mter a random dela_ period of

appr()xhnamly 30 sec(mds t() 1 ininute,

D c _11 appear in the display

indicating that the oven is

baking/roasting. ]fD c doesn't appear

in the displa 5 start again at Step 7.

To a(!just the oven temperature, touch

the BAKEpad, enter the new temperature

using the number pads, and touch the

STARTpad.

X._q_encooking is finished, the display Mll

change fl'om D c to D and 0:00will appea_;

indicating that the oven has turned OFF

but is still set in Sal)bath. Remove the

cooked fi)o(l.

How to Exit the Sabbath Feature

[] Toud_ the CLEAR/OFFpad.

[] If the oxen is cooking, wait fl)r a

randonl delay period of apl)roxiinatel )

30 seconds to 1 minute, until one D is

in the displa).

[] Press and hold both the BAKE and

BROIL HI/LO pads, atthe same time,

tmtil the display shows SE

ge.com

[] Tap the DELAYSTART pad tmfil

12shdn or no shdn appeax_ in the

display. 12shdn indicates that the oven

will automaticallv ttlYn off after 12

hom_. no shdn indicates that the oven

will not automatically mrn off.

[] Touch the START pad.

NOTE:If apoweroutageoccurredwhiletheoven

wasinSabbath,theovenwill automaticallyturnoff

andstayoff evenwhenthepowerreturns.Theoven

controlmustbereset.

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Adjustthe upperoventhermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE."This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained

in memory after a power failure.

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ToAdjust the Thermostat

[] Touch the BAKEand BROILHI/LOpads

at the same time fin" 3 seconds until

tile display shows SE

[] Touch the BAKEpad. _ two dioit

nmnber shows in tile display.

Touch BAKEonce to decrease (-)

tile oven [ellll)ei';itlli'e , 0I" twice to

increase (+).

[] Tile oxen temperature can be ac!iusted

up as much as 35°E or down as much

as 35°E Touch the numl)er pads the

same wa) you read them. For example,

to change the oxen temperature 1: I_,

touch Iand 5.

_4O/en you haxe made tile a(!justment,

[] touch the STARTpad to go back to tile

time of day displa?. Lrse _otn" oxen as

_()/l wot/ld nolillallv:

NOTE:Thethermostatadjustmentfor Bak/hg

willalsoaffectConvectionBakingor Convection

Roasting.

Thetype ofmargarine will affect baking performanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% lilt by weight, i.ow tilt spreads, on tile

other hand, contain less lilt and more water: Tile high moisture content of these spreads affects tile textm'e and flavor

of 1)aked goods. For best results with your old til\'orite recipes, use margmine, 1)utter or stick spreads contnining at least

70% vegetnble oil.

Usingthe lower ovendrawer. (onsomemodels) ge.com

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

ILOWER

OVENORAWERO [] Ptlsh in }lIld ttlI'n [l/e lowei" o_en

drawer knob to an) desired setting.

'_.'."_[._.,.o•

2oo [] ,Mlow the lower oven drawer to

zso preheat.

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Push in and turn flTelower oven

drawer knob to any desired setting.

i_!The ON signal light is located on the

ul)per right side ot the knob and glows

when the knob is in the ON position. It

remains ON tmfil the knob is moved to

the OFF position,

_)iThe "Heating" signal light is located

below the ON signal light and glo_:s

when the heating elements are active,

Preheat is complete alter the "Heating"

signal has turned off lot the fii_t din e

with each rise.

NOTES:

iJi::Alwaysusethe/bcludeddrawerrackwhenus/bg

theLowerOvenDrawer

Thelower oven drawer cannotbe used during

a self-clean cycleof the upper oven.

Donotput food,foil orcookwaredkecflyonthe

bottomof thelowerovendrawerAlwaysusethe

includeddrawerrack.

If foodsrequkea cover,useonlyfoilorlidsable

to withstandbaktbgtemperatures.Donotuse

plastic.

Maximum height of foods that canbe placed

in the loweroven drawer is 4".

iJi::Donotput liquidorwaterin theloweroven

drawer

!i> Neverplaceplastics, paper, cannedfoods or

combustible matenal in the lower oven drawer

The lower oven drawer uses less energy than the ul)per oven.

_Mlow the fi_llowing approximate dines fi_i"preheating:

Desired Lower Preheat

Oven Temperature Time

WARM 10minutes

350°1: 20 minutes

425°1: 30 minutes

When Using the Lower Oven Drawer Warm Zone

TheWARMZONEof thelowerovendrawerwill

keephotcookedfoodsat servingtemperatures.

Alwaysstart withhot food Donot usethe WARM

ZONEtoheatcoldfoodotherthancrispingcrackers,

chipsordrycereal.

[] Push in and mrn the control knob

to the desired setting within the wmm

zone (indicated by the red line),

tO ....................... Pies

MEDIUM

(mid-positionon_e line) .... Casseroles

HI ........................ Meats

Usingthe self-cleaning upperoven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Wipe up heavy soil on the oven

bottom.

Before a Clean Cycle

For the fiI_t seltk'lean cycle, we recon/n/end

venting your kitchen with an open window

or using a ventilation tim or hood.

Renlove tile broiler pan, broiler grid, all

cookware, probe and any ahuninunl fi)il

fl'oin th e ()x'en--th ev ca nnlit withsta nd th e

high cleaning teinl)eratures.

NOTE."

_: 1t your oven is equipped with nickel oven

shelves, renlove thenl betoi'e you begin

the sel6clean cycle.

::Ji::If your oven is equipped with gray

l)orcelain-coated oven shelves, tile)' nlay

be leti in tile ()veil during tile sell'clean

cycle.

Soil on tile fl'ont fl'anie of tile range and

outside the gasket on the door will need to

be cleaned bv hand. Clean these areas with

hot wateI; soap-filled scouting pads or

cleansei_ such as Soft Scrtib _ Rinse well

with clean water and di_'.

Do not clean tile gasket. Tile fibeiglass

nlaterial of tile oven door gasket cannot

withstand abrasion. It is essential tor the

gasket to renlain intact./t vou notice it

beconling worn or fl'ayed, i'eplace it.

Wipe up any heavy spillovei_ oil tile ()veil

bottoIll,

Make sure tile ()veil light bulb cover is in

place and the ()veil light is off.

IMPORTANT'. The health of sonle birds is

extreinelv sensi0ve to tile fiunes given off

dtwhlg tile sell:cleaning cycle of ai Vrange.

Move birds to another well ventilated

rooin.

NOTE."Use cauOon when oi)ening tile

upper oxen atter tile self_clean cycle has

ended. Tile oxen ina_ still be hot.

(DID(DIE)IS)

(D(E)(D(XXD

How to Set the Upper Oven for Cleaning

[] Touch tile SELFCLEAN pad.

[] Using tile nunlber pads, enter tile

desired clean tiine, if a tiine other

than 4 houI_ is needed.

X_q/eIl tile LOCKED DOOR light is off, open

tile dooI:

Tile oven shuts off autonla0callv when tile

clean c_cle is coinplete.

Clean cycle tinie is noimallv 4 houis. You

can change tile clean tiine to anv tiine

between 3 houI_ and 5 houI_, del)ending

on how dirty VOtli"()veil is.

_: Tile words LOCKDOOR will flash and

tile oven control will signal if"you set

the clean cycle and fi)rget to close the

()veil dooi:

[] Touch tile START pad.

Tile door locks automatically: Tile display

will show the clean tiine renlaining. It will

not be possible to open tile ()veil door

until the teinl)eramre drops beh)w the

lock teinl)erature and tile LOCKEDDOOR

light goes off.

::Ji::To stop a clean cycle, touch tile

CLEAR/OFFpad. When tile LOCKEDDOOR

light goes off indicaOng tile oven has

cooled below tile locking tenil)erature ,

open tile dooI:

ge.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

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How to Delay the Start of Cleaning

Make sure tile clock shows tile correct time

of day.

[] Touch tile SELFCLEAN pad.

[] Using tile number pads, enter tile

desired clean time.

[] Touch tile DELAYSTART pad. The

earliest start time you can set will

appear in tile display.

[] Using the number pads, enter tile

time of day _,ou want tile clean cycle

to staI_.

[] Touch tile START pad.

The door locks automatically. The display

will show the start time, It will not be

possible to open tile oven door/mfil

tile temperature drops below tile lock

teml)eratm'e and tile LOCKEDDOOR

light goes ofl_

_,_]/en tile LOCKEDDOORlight is off, open

the doox:

After a Clean Cycle

_m may notice some white ash in tile o'.en.

_,_qI)eit up with a damp cloth after tile

o_,en cools.

Ifwhitespotsremain,removethemwithasoap-

filiedscouringpadandrinsethoroughlywitha

whegarandwatermixture.

These deposits are usuall} a salt residue

that cannot be remoxed b_ tile clean c_cle.

If tile oven is not clean after one clean

c'_cle repeat tile c_cle.

iJi::Y})u cannot set tile oven fi)r cooking tmtil

tile oven is cool enough for tile door to

tmlock.

_: X._q/ile tile oven is sell=cleaning, you can

touch tile CLOCKpad to display tile

time of day: To return to tile clean

countdown, touch tile COOKING TIME

pad.

::Ji::If tile shelves become hard to slide, apply

a small ai/lotlnt of vegetable oil or cooking

oil to a paper towel and wipe the edges of

file oven shelves wifl/tile paper towel.

!iiiii_;diiiiiiii

}

Careand cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device

is re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

Grate

Burnercad

3umerhead

_ Electrode

Burnerbase

Sealed Burner Assemblies

Turn all controls OFF befiwe removing the

burner pa_s.

The burner grates, caps and burner heads

can be lifted off', making them easy to

clean. The burner bases and electrodes are

not rein ox:_ble.

CAUTION: Do not operate the cooktop without

all burner parts and grates/n place.

Eiectrode

\4]_en one burner is turned to LITE,

all the bume_ spark. Do not attempt

to disassemble or clean around any

burner while another burner is on. An

electric shock may result, which could

Gltlse veil to knock over hot cookware.

Burner Capsand Heads

NOTE: Before removing the burner caps

and heads, remember their s/2eand location.

Replace them in the same location after

cleaning. Thetop sides of the Right Front,

R/)?htRear and Left Front burner heads are

marked with the letters "RF," "RR" and "LE"

respectively, to aid reassemb/g

Burner caps

I,ift oft when cool. "_._ash burner caps

in hot, soap} water and rinse with clean

water. You may scorn" with a plastic

SCO/lI'in (r)ad to i'elllO_,e b/li'ned-on

food paT"tlicles.

Burner heads

The slits in tile burner heads of your

cooktop must be kept clean at all times.

Clooged_, or (lirtx, burner I)°rts' or

electrodes will not allow the bm'ner to

operate properly.

Any spill on or at(rand an electrode must

be careflflly cleaned. Take care to not hit

an electrode with anything hard or it

could be damaged.

You should clean tile bm'ner caps,

bm'ner heads and bm'ner bases routinel>

especially alter bad spillovers, which

could clog the openings in the burner

heads. I,ift off when cool.

To remove burned-on fi)od, soak tile

bm'ner heads in a solution of mild liquid

detergent and hot water ti)r 20-30

II/intltes. For iiloYe Sttlbborn stains,

use a toothbrush.

After cleaning

geli)re putting tile 1)urner caps and

heads back, shake ()lit excess water and

then dry them thoroughly by setting in a

warm oven fi)r 30 minutes.

NOTE"Do not use steel wool or scounbgpowders

to clean the burnersor electrodes.Thiscan damage

the burnersand e/ectrica//gshort the electrodes.

ge.com

Replacement , ,

Tile top sides oI tile Right Front, Right

Rear and I,eli Front bm'ner heads are

marked with the letters "RF," "RR' and

"I,F," respectively, to aid reasseml)ly.

Mediumhead

notmarked smal head

,eadand

Replace tile burner heads on tile bases

matching the letters. ]),el)lace the caps on

the heads. Make sm'e that the caps and

heads are replaced in the correct

location. There is one small, one

medium, one large and one extra large

head and cap.

Locamr i_i]s __

When replacflTg, make sure the Iocator pins in the

burner head are seated in the pfl7 slots of the burner

base. Rotate the burner head around the burner base

until it is level and securely seated.

Careand cleaning of the range.

Burner Grates

Appearance may varg

Thegrates may be cleaned in a

dishwasher.

LeftFront Center RightFront

Your range has three professional-sQ:le

double grates. These grates are position-

specific. For maMnmm stabilit,i, these grates

should only be used in their proper

position; they cannot be interchanged left

to right or fl'ont to back. Dn" convenience,

the unde_Mdes of the left and right grates

are marked "I,EFT FRONT" and "IUGHT

FRONT." Make sure the fl'ont portion of

both grates is in fl'ont. The middle grate

has a bow in fl'ont. Make sure the bowed

portion is towards the fl'ont of the range.

Cleaning

i,ifl out when cool. Grates should be

washed regularly and, of com_e, after

spillove_. _M_sh them in hot, soapy water

and rinse with clean water: When replacing

the grates, be sure they are positioned

securely over the burne_. Replace the

grates so that continuous arcs are totaled

with the center ribs of all three grates.

Do not opel'ate a btli'nei" fi)i" }lil extended

period _ff time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

To get rid of burne(bon tood, place the

grates in a covered container. Add 1/4 cup

ammonia and let them soak several horns

or overnight. Wash, rinse well and (h_'.

Mthough they are durable, the grates will

gradually lose their shine, regardless of the

best care you can give them. This is due

to their continual exposure m high

temperatures. You will notice this

sooner with lighter color grates.

NOTE:Do not clean thegrates in a self-cleaning

oven.

CooktopSurface (onporcelain cooktop models)

To avoid damaging the porcelain enamel

stlrfilce of the cooktop and to prevent it

from becoming dull, clean up spills _ight

away Foods with a lot of acid (tomatoes,

sauerkraut, fl'uitjuices, etc.) or fi)ods with

high sugar content could cause a dull spot

if allowed to set.

NOTE:Donotstoreflammablematerialsin

anupperovenorlowerovendrawerornearthe

cooktop.Donot storeorusecombustible

materials,gaso&eorotherflammablevapors

and/kluidsin thevicinityof thisoranyother

appliance.

When the surfi_ce has cooled, wash and

rinse. For other spills such as tilt spattedngs,

etc., wash with soap and water once the

surfi_ce has cooled. Then rinse and polish

with a (h_' cloth.

NOTE:Donotrift thecooktop.Liftingthecooktop

canleadtodamageandimproperoperationof the

range.

Stainless Steel Surfaces (on some models)

Do notuse a steel-wool pa& it will scratch

the surface.

To clean the stainless steel surfi_ce, use

w;mn sudsv water or a stainless steel cleaner

or polish. Mways wipe the stmfhce in the

direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel

StlI5_il ce.

To inquire about pro'chasing stainless steel

appliance cleaner or polish, or to find the

location of a dealer nearest you, please call

our toll-fi'ee number:

National Parts Center 800.828.2002 (U.S.)

888.261.3055 (Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Cleaningthe glass cooktop.(onsomemodels) ge.com

Cleanyourcooktopafter

each spill. UseCERAMA

BRYTE®CeramicCooktop

Cleaner.

Normal Daily Use Cleaning

ONLY use CEI_.IA BRYTE _Ceramic []

Cooktop Cleaner on tile glass cooktop.

Other creams may not be as effective.

riP{)maintain and protect tile smthce {g

your glass cooktop, tbllow these steps: []

[] getore using the cooktop for tile

fix_t time, cle;m it with CEIL_dVIA

BRYTE :Ceramic Cooktop Cleanel;

This helps protect tile top and makes []

clean-up easiel:

[] Dail) use of CEIL_IA BRYTE _)

Ceramic Cooktop Cleaner _411help

keep tile cooktop looidng new.

[] I_em{_ve tile burner grates.

Shake tile cleaning cream x_el]. Appl}

a low drops of CEILBdMA BRYTE (_)

Ceramic (k}oktop Cleaner dire{tl_ to

tile cool<top.

[)sea paper towel or CEIL_,IA

BRYTE (_)Cleaning Pad fi)r Ceramic

Cooktops to clean tile entire cooktop

S [ II'J[i/ce.

Use a (h) cloth or paper towel

to remove all cleaning residue.

No lleed to YillSe. Be st/re 11o excess

residue is left on tile electrodes or

burner parts.

NOTE:It/s very/?nportantthatyouDONOTheat

thecooktopunt/7it hasbeenc/eanedthorough/g.

Use a CERAMA BRYTF_Cleanfl?g

Pad for Ceramic Cooktops or a

Scoteh-Brite .3Multi-Purpose No

Scratch blue scrub pad.

Burned-On Residue

WARNING: DAMAGEto yourglass surfacemay

occur if youuse scrubpads other than those

recommended

] J_dlow tile cooktop to cool.

[] Ren]ove tile burner _,Tates,Spread

a few drops of CEILBdV/A BRYTE ')

Ceramic Cooktop Cleaner to tile

entire burned residue area.

[] Using tile included CEILBd_4ABRYTE _)

Cleaning Pad t0r Ceramic Cooktops,

rub tile residue area aii) )lying,

pressure as needed.

[] If am residue relnains repeat tile

steps listed above as needed.

[] For additional protection, after all

residue has been remoxed, polish tile

entire surti_ce with CEI{_dVIA BRYTE (':

Ceramic (2ooktop ('Jeaner and a

paper towel.

TheCERAMA BRYTE*_Ceramic

Cooktop Scraper and all

recommended supplies are

available through our Parts Cente_

See #?structim?s under "To Order

Parts" section on next page.

NOTE:Do not use a dull or

nicked blade.

Heavy, Burned-On Residue

] J_dlow tile cooktop to cool.

[] Ren]ove tile burner grates.

[] Use a single-edoe razor blade scra )el"

at approximatel) a 45 ° angle against

tile glass stm'i_ce and scrape tile soil.

It will be necessary to apply pressure

to tile razor scraper ill order to

ren]ove tile residue.

[] _Mter scraping with tile razor scrapei;

spread a few drops of CEILZ_dVIA

BRYTE (':Ceramic Cooktop Cleaner to

tile entire burned residue area. Use

tile CEI_BdVIA BRYTE '_Cleaning Pad

to relnove any relnaining residue.

[] For additional protection, after all

residue has been remoxed, polish tile

entire sui-lhce with CEIL_dVIA BRYTE '_

Ceralnic (_ooktop Cleaner and a

paper towel.

Cleaningthe glass cooktop.(onsomemodo/s)

CooktopSeal

To clean the cooktop seal around the

edges of tile glass, lay a wet cloth oil it

tot a few minutes, then wipe clean with

nonabrasive cleaners.

Glasssurface--potential for permanent damage.

Our testing shows that if

you are cooking high sugar

mixtures such as jelly or

fudge and have a spillover,

it can cause permanent

damage to the glass surface

unless the spillover is

immediately removed.

Damage from Sugary Spills and Melted Plastic

V_ Turn off all surfiice burners and,

with }Ill {)*,ell mitt, I'en/o*,e hot });Ills

"/lld _l"ttes

[] An) remaining si)illo_er should be

}ett until tile surtiice of tile cooktop

has cooled.

[] Wearing an oven mitt:

a. Ijse a single-edge razor blade

scraper ((:EIU_MA BRYTE e:

Ceramic Cooktop Scraper) to

too\ e tile spill to a cool area on

tile cooktop.

] Don't use tile surfitce units again until

all of tile residue has been completel}

rei/loved,

NOTE:/fpittlagor/ndentat/on/ntheglasssurface

hasalreadyoccurred,thecooktopglasswill haveto

bereplacedb thiscase,serv/bewill benecessan/

b. Remoxe tile spill with paper towels.

To Order Parts

To order (:ER,_d'4ABRYTE ':Ceramic

())oktop (:leaner and tile cooktop scrapei;

please call our mll-fl'ee nmnber:

NationalParts

Center.................... 800.626.2002(U.S.)

888.261.3055(Canada)

CERAMABRYTE®

CeramicCeektepCleaner ..... # WX70X300

CERAMABRYTE®

CeramicCooktopScraper ...# WXIOXO302

Kit ........................ # WB64X5027

(Kit Includescreamandrazorscraper)

CERAMABRYTE®CleaningPads

for CeramicCooktops......... # WX10X350

Careand cleaning of the range, gocorn

iiiiiii!

Lift thedoor straightup andoff fl?e

hinges.

Thegasket is designed with a gap

at the bottom to allow for proper air

circulation.

Do not rub or cleat?the door

gasket--it has an extremely low

resistance to abrasion.

If you notice the gasket becomfl?g

won?, frayed or damaged fl?any

way or if it has become displaced

on the door, you should have it

replaced.

Lift-Off Oven Door

Theovendoor/s removable,but it/s heavy. Youmay

needhelp mmov/bgand rep/ac/bgthe door

Toremove the deer, o/:)en it a few inches to

the special stop position that will hold tile

door opell, Ol'aSp firefly on each side and

lift the door straight up and off the hinges.

NOTE."Be carefulnot to place handsbetween the

h/bgeand the oven door frameas thehinge could

snapback and p/bch f/bgers.

Toreplace the deer, make sm'e the hinges

are in the spedal stop position. Position the

slots in the bottom of the door squarely

over the binges. Then lower the door slowly

and evenly over both hinges at the same

time. If the hinges snap back against the

o_vn fi'ame, pull them back out.

Toclean the inside of the door:

}i_:Do not allow excess water to i'[/n into

any holes or slots in the door

Z: Because the area inside the gasket is

cleaned during the self clean cycle, you

do not need to clean this by hand. Any

soap left on the liner causes additional

stains when the oven is heated.

_: The area outside the gasket can

be cleaned Mth a soap-filled plastic

scorning pad.

Toclean the outside of the door:

_: Use soap and water to thoroughly clean

the top, sides and fl'ont of the oven dora:

Rinse well. _Am may also use a glass

cleaner to clean the glass on the outside

of the (lore:

_: Spillage of marinades, fl'uitjuices, tomato

sauces and basting materials containing

acids may cause discoloration and should

be wiped up immediately. \,_l_en the

SUlSfhce is cool, clean and rinse.

iJi::Do not use oven cleanei_, cleansing

powcle_ or hm_h abrasixes on the

outside of the dora:

Oven Bottom

The oven bottom has a porcelain enamel

finish. To make cleaning easier, protect the

oven bottom fl'om excessive spillove_ bv

placing a cookie sheet on the shelf below

the shelf you are cooking on. This is

particularly important when baking a fl'uit

pie or other fl)ods with a high acid content.

Hot fl'uit fillings or other fi)ods that are

highly acidic (such as tomatoes, sauerkraut

and sauces with vinegar or lemon juice)

nlay cause pitting and damage to the

porcelain enamel SIIYf;Ice and should be

wiped up immediately.

We don't recommend using ahmfinum fi)il

on the oven bottom. It can affect air flow if

the holes are blocked and it can concentrate

heat at the bottom ot the oven, resulting in

poor baking pedimnance.

To clean lip spillove_, ilse soap and watei;

an abrasive cleaner or soap-filled scorning

pad. Rinse well to relnove any soap before

sel6cleaning.

Grid

I'!

Pan

Broiler Pan and Grid

_dtei" broiling, relnove the broiler pan fi'om

the oven. Remove the grid fl'om the pan.

Careflflly pour out grease fl'om the pan into

a proper containe_: _,Vash and _inse the

broiler pan and grid in hot water with a

soap-filled or plastic scouting pad.

If food has bm'ned on, sprinkle the grid

with detergent while hot and cover with wet

paper towels or a dishcloth. Soaking the

pan will renlove btli'ned-on foods.

The broiler pan and grid mm be cleaned

with a coilli/lei'cial o'_en cleanei:

Both the broiler pan and grid can also be

cleaned in a dishwasher:

Do not store a soiled broiler pan and grid

amwhere in the ranoe

CAUTION: Do not clean the broilerpan orgrid/)_

a self-cleaning oven. 35

Careand cleaning of the range.

i ¸ ::: )Removable Lower Oven Drawer

NOTE:Formode/s with an electric drawer,before

performing anyadjustments,cleaning orservice,

disconnecttherange electrical power supplyat

thehouseholddistribution panel by removingthe

fuse orswitching off the ckcuit breaker Make

sure thedrawer heatlbg element is cool

Most cleaning can be done with the drawer

m place. However, the drawer may be

removed if fln'ther cleaning is needed. Use

soap and warm water to thoroughly clean.

To remove the drawer:

[] Pull the drawer straight out tmtil

it stops.

[] Press the tabs on both sides in, while

pulling the drmver fi)rward and fl'ee.

Toreplace the drawer:

[] ,Place the left drawer rail arom_d the

tuner left rail guide and slide it in

slightl) to hook it.

[] Place the right drawer rail arotmd the

tuner right rail guide and slide it in

slightl) to hook it.

[] Slide the drawer all the way in.

Removable Lower Oven Drawer Pan

NOTE: Formodelswith an electric drawer,before

performing anyadjustments,cleaningor service,

disconnectthe rangeelectrical power supply at

the householddistribution panel by remowbg the

fuseor switching off theckcuit breaker Make

sure the drawer heating e/ementis cool

NOTE."Allow lowerovendrawerto coolbefore

removingpan.

NOTE:Wipespillspmmpflyafiereachuse.

::Ji::Never place, use or self:clean the lower

oven drawer pan in the upper oven.

i_, I,ower oven drawer has a remo\;ible pan

tot easy cleaning. Clean with hot soapy

water and a sponge or dish towel. Dry

with a clean cloth. An oven cleane_; such

as EaspOft", may also be used. Be sure to

tollow the directions on the oven cleane_:

Replace the pan in the lower oven

dI'aweI:

ge.com

Vent appearance and location var_

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessm T t0r the range to operate

properly with correct COll/btls[Jon.

Mr openings are located at the rear ot

the cooktop, at the top and bottom ot the

oven do(n; and at the bottom of the range,

under the lower oven (h'awe_:

CONTROLLOCKOUT

Upper Control Panel

On models so equipped, lock out the touch

pads before cleaning.

See tile ControlLockoutinfimnation in the

Special features of your oven control section

in this manual.

Clean up splatte_ with a damp cloth.

Yell i/lay also rise a glass cleanei i

Remove heavier soil with waml soapy water:

Do not use abrasives of anv kind.

Unlock the touch pads after cleaning.

Surface burner knob

Lower over drawer knob

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe the control panel The control knobs may be remoxed fin"

after each use of the oven. Use a damp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution of

vineoar_ and water: For rinsing, use clean

water: Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid

cleane_, plastic scorn-trig pads or oven

cleaners on the control panel--they will

damage the finish.

Do not try to bend knobs by pulling them

up or down or by hanging a towel or other

such loads. This can damage the gas \:five

shaft.

easier cleaning. Make sm'e the knobs are in

the OFFpositions and pull them straight off

the stems tot cleaning.

The knobs can be cleaned in a dishwasher

or they may also be washed with soap and

wam_: Make sure the insides ot the knobs

are d_w 1)el0re replacing.

Replace the knobs in the OFF position

to ensm'e proper placement.

Metal parts can be cleaned with soap and

wateI: Do not rise steel wool, abI'asives,

ai//iiloilia_ adds or coi//illei'cial oven

cleaners. Dry with a soft cloth.

NOTE"Thelowerovendrawercontrolknobis not

interchangeablewiththesurfaceburnerknobs.Be

sureto reinstallthelowerovendrawerknobto the

originallocation.Thelowerovendrawerknobmay

beidentifiedby thered&e. Surfaceburnerknobs

haveawhite&e.

_!!iiii,,_i,_iiiii_i:il

ii_iiiii_iiii}iiii

iii!iiiiii_i_ii{ii¸

}

Careand cleaning of the range.

Oven Shelves and Drawer Racks

If your o',en is equipped with nickel oven

shelves, they should be remo\vd fl'om tile

oven beflwe beginning tile seltXclean cycle.

To clean the nickel shelxvs, use all abrasive

cleanse*: Mter cleaning, rinse the shelxvs

with clean water and dIw with a clean cloth.

If tile shel_vs e\vr become hard to slide,

wipe tile shelI edges or oven shelI supports

with vegetable oil.

If your o\vn is equipped with gray porcelain-

coated shelves, they mm be cleaned in tile

oven during tile selgclean cycle.

They may also be cleaned by using all

abrasive cleanse_: _Mter cleaning, rinse tile

shelves with clean water and (hw with a

clean cloth. If the shelxvs e\vr I)ecome hard

to slide, wipe the shelI edges or oven shelI

supports with vegetable oil.

Wire cover holder.

Oven Light Replacement

CAUTION:Beforerep/aclbgyoa ovenh#htbuib,

disconnectthee/ectncaipowerto therangeat the

mainfuseorckcuitbraakerpane/.Besuretoiet the

hghtcoverandbuibcoolcompiete/y

Tile oven light bulb is covered with a

relnox_0_le glass cover that is held ill place

with a bail-shaped wire. Remove the oven

dooi; if desired, to reach cover easily:

Toremove:

1_] Hold a hand under tile co;er so it

ii i doesn't tifll when released. X,_ith

fingeis of the salne hand, finnl) push

back tile wire cox,er holdei: Lift off

tile COX er.

Do not remove any screws to remove

the cover.

] Do not touch hot bulb with a wet

cloth. Rei)lace bulb with a 40-watt

household appliance bull).

Toreplace cover:.

[] Place it into the groove of the light

receptacle. Pull the wire torward to the

center of tile cover until it snaps into

place. _]lell ill place, tile wire holds

the cover firefly. Be certain the wire

is ill the depression ill the center of

tile cover.

Connect electrical power to the range.

[]

Installation

Instructions Range

In the Commonwealth

of Massachusetts

• This product must be installed by a licensed

phunber or gas fitter.

• When using ball type gas shut-off valves, they shall

be the T-handle type.

• A flexible gas connector, when used, must not

exceed 3 teet.

BEFORE YOU BEGIN

Read these instructions completely and carefully,

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223,1/NFPA.54,

latest edition. In Canada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation

Code, CAN/CGA-B149,2, and with local codes where

applicable, This range has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and CaJaadian Gas Association according

to CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating beat,

there are certain satet} precautions you should tollow.

You will find these piecautions in the Important Safety

Information section in the front of this manual. Read

them carefully.

• IMPORTANT -Savethese

instructions fl_r local electrical inspector's use.

•IMPORTANT - Obse,',eall

governing codes and ordinances.

• Note to Installer - Leave these instiuctions

with the appliance after installation is completed.

• Note to Consumer - Keep this Owner's

Manual and Installation Instructions for future

reterence.

•Note - This appliance must be propedy grounded.

•Servicer - The electrical diagram is in an envelope

attached to the back ot the range.

• Skill level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the

installer.

• Product fifilure due to improper installation is not

covered under the Warranty.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or

other flammable vapors and liquids in the vicinity of

this or rely other applim_ce.

If you smell gas:

Open windows.

@Don't touch electrical switches.

OExtinguish any open flame.

Ohmnediately call yore" gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endor

adjustablewrench

Pencilandruler __

Level

Pipewrenches(2)

(onefor backup) Drill, awl or nail

MATERIALS YOU MAY NEED

• (;as line sh ut-off valve

• Pipe joint sealant or Ui,-approved pipe thread tape

with Teflon':: that resists action of natural and I,P gases

•Flexible metal appliance connector (1/2" I.D.)

A 5-toot length is reconmlended fi)r ease ot installation

but other lengths are acceptable. Never use an old

connector when installing a new range.

•Flare union adapter fl:,r com_ection to gas supply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Hare union adapter ti)r connection to pressure

regulator on range (1/2 " NPT x 1/2 " I.D.)

• I,iquid leak detector or soapy watei:

• I,ag bolt or l/2" O.D. sleeve anchor (fin" concrete

floo_s only).

a'Ibflon: Registered tl-,idemarkof DuPont

Installation instructions

AWARNING

iNSTALLATiON SAFETY

iNSTRUCTiONS

Read these instructions completely and carefully.

hnproper installation, adjustment, alteration, service

or maJntenmace can cause injury or property damage.

Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service

agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks and

personal injury. Always use NEW flexible connectors

when installing a gas appliance.

IMPORTANT -Remo,e ,llpacking

material and literature from oven befi)re connecting

gas and electrical supply to range.

CAUTION - 1,,, ,t emp

the oven of this range dm'ing a power tailure (Electric

Ignition models only).

•Have vom" range installed bv a qualified installer.

•¥(mr range must be electrically grounded in

accordance with local codes oi; in the absence

of local codes, in accordance with the National

Electrical Code (ANSI/NFPA 70, latest edition).

Ill Canada, electrical grounding inust be ill

accordance with the current CSA C99.1 Canadian

Electrical (:ode Part 1 and/or local codes. See

floctrical Coonoctioos in this section.

•gefin'e installing your range on linolemn or anv

other svnthetic floor covering, inake sure the floor

covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting unless a sheet of 1/4" thick plywood

or silnilar insulator is placed between the range

and caq)eting.

•Make sm'e the wall coverings around the range can

withstand heat generated by the range up to 200°E

•Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open

flanles of operating bm'nms, install a ventilation

hood over the range that projects tin'ward at least

5" beyond the front of the cabinets.

• Tile ventilating hood must be constHlcted

of sheet metal not less than 0.0122" thick.

Install above the cooktop with a clearance of not

less than l/4" between the hood and the underside

of the colnl)ustible inaterial or inetal cabinet. The

hood InUSt be at least as wide as the al)pliance and

centered over the ai)pliance, (_learance between

the cooking surtace and the ventilation hood

surtace MUST NEVER BE LESS THAN 24

INCHES,

EXCEPTION: Installation of a listed inicrowave oven

or cooking al)pliance over the cooktop shall conli)rln

to the installation instluctions packed with that

appliance.

• If cabinets are placed above the range,

alh)w a nlininluln clearance of 30" between the

cooking surl,_ce and the bottom of unl)rotected

cabinets.

• If a 30" clearance between cooking sm'thce and

overhead combustible material or metal cabinets

cannot be maintained, protect the tmderside of the

cabinets above the cooktop with not less than 1/4"

insulating millboard covered with sheet metal not

less than 0.0122" thick. Clearance between the

cooking sm'lace and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

• The vertical distance fl'om the plane of the cooking

surtace to tile bottoln of a(!jacent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (See the Oimonsions

and Cloarancos illustration in this section.)

•CAUTION -Itemsofinterestto

children should not be stored ill cabinets above a

range or oi5 the backsplash of a range--children

climbing on the range to reach items could be

seriously ii_j ured.

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met

for safe use of your rm_ge. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet

Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

Minimum to

cabinets on

either side

of the range

_ -'> <- 3" Minimum to

18" wall an

either side

I I I

30"

Minimum

Maximum depth

for cabinets

above

countertops

13"

Front edge of

the range side

panel forward

from cabinet

1/4"_ _- -J

To cabinets

below cooktop

and atthe range

back

Depth with door closed (includes door handle)

I_-- 30" I 293/,"""_l_"--_ Depth variesdependingon model.

See specifications sheet for your

model.

Height

473/4"

installation instructions

AWARNING

ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range,

attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in

this section.) To check if the device is

installed and engaged properly, carefully

tip the range forward. The Anti-Tip device

should engage and prevent the range from

tipping over.

If you pull the range out from the wall for

may reason, make sure the Anti-Tip device

is engaged when you push the rmige back

agMnst the wall.

• For VO/lI" safety, nevei" use v/)/li" Fange lol" WaI'uling

oF heating tile I'OOIll, Yo/II" ()veil and cooktop are

not designed to heat your kitchen. Top burnei_

should not be opei'ated without cookware on tile

grate. Such abuse could result ill fire and daulage

to your range and will void your walTantv.

• Do not store or use couIbustible inatelJals,

gasoline or other flauunable wq)ors and liquids

in the vicinity of this or any other appliance.

Explosions or fires could result.

• Do not use ()veil toF a storage area. ]teius stored in

tile oven can ignite.

• Do not let cooking grease or othei" flauinlable

uiaterials accuui ulate in or near the range.

LOCATION

Do not locate the rmage where it may be subject to

strong drafts. Any openings in the floor or wall behind

the rmage should be sealed. Make sure the openings

around the base of the range that supply fresh air for

combustion mad ventilation axe not obstructed by

carpeting or woodwork.

Your range, like ulany other household itenis, is

heavy and can settle into soft floor coverings such as

cushioned vinyl or carpeting. Use care when nioving

tile range on this type of flooring. It is i'ecolulnended

that tile tOlh)wing silnple and inexpensive instluctions

be tollowed to protect your floor.

Tile range should be installed on a sheet of plywood

(or siulilar niaterial), When the floor covering ends at

the fl'ont of the range, the area that the range will rest

on should be built up with plywood to tile saule level

or higher than the floor covering.

This will allow tile range to be nioved flir cleaning

or servicing. Pdso, ulake sure your floor covering will

withstand 180°F. (See tile Installation Safety Instructions

section.)

Make sure tile wall coverings _li'o/ind vo/u" range C_lll

withstand tile heat generated (up tti 200°F) by tile

ran ,e (See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mid packaging. Make sure the

burners are properly seated m_d level.

Take the accessory pack out of the oven mad/or

drawer,

Check to be sure that no range parts have come loose

during shipping.

Installation instructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your rmlge is designed to operate at a pressure of 4" of

water column on natural gas or, if designed for LP gas

(propm_e or butane), 10" of water column,

Make sure wm are supplying your range with tile type

of gas for which it is designed.

This range is convertible for use o15 natural or

propane gas. If you, decide to use this range on I,P gas,

COlsversion inust be inade by a qualified I,P installer

before atteml)ting to operate tile range o15 that gas.

For proper operation, tile pressure of natural gas

supplied to tile regulator 155tlst be between 4" and 13"

of wa tel" col 1115115.

For I,P gas, tile pressure supplied must be between 10"

and l 3" of water columls.

When checking fi)r proper operation of tile regulatoi;

tile inlet pressure inust be at least 1" greater than tile

operating (manifl)ld) pressure as given above.

Tile pressure regulator located at tile inlet of tile range

manifl)ld must remain in tile supply line regardless of

whether natural or I,P gas is being used.

A flexible I51etal appliance connector used to connect

tile range to the gas supply line should have an I.D. of

1/2" and be 5 teet in length fin" ease of installation. Ii5

Canada, flexible connectors must be single wall inetal

connectors no longer than 6 feet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting

the old range and leave it off mltil the new hook-up has

been completed. Don't forget to relight the pilot on

other gas applimices when you turn the gas back on.

Because hard piping restricts movement of tile range,

tile use of a CSA hsterlmtiolml-certified flexible inetal

appliance connector is recommended unless local

codes require a hard-piped connection.

Never use an old connector when installing a new

range, If the hard piping method is used, you must

carefully align the pipe; tile range cannot be moved

alter tile connection is inade.

To prevent gas leaks, put i)ipe joint compound oi5, or

wrap pipe thread tape with Teflon* around, all inale

(external) pipe threads.

A. Install a manual gas line shut-off valve in tile gas line

in an easily accessed location outside of the range.

Make sure eveiyone operating tile range knows

where and how to shut off the gas supply to the

I'}115ge.

B° Install male 1/2" flare union adapter to tile 1/2"

NPT internal thread at inlet of regulator. Use a

backup wrench oi5 tile regulator fitting to avoid

damage,

When installing tile range fl'om tile fl'ont, remove

the 90 ° elbow tot easier installation.

C° Install male 1/2" or 3/4" flare union adapter to tile

NPT internal thread of the manual shut-ott wflve,

taking care to back-up the shut-ott wflve to kee I) it

fl'Oln turning.

D. Connect flexible metal appliance connector to tile

adapter on the range. Position range to permit

connection at tile shut-ott wflve.

E° When all connections have been made, make sure

all range controls are in tile off position and turn on

tile main gas supply valve. Use a liquid leak detector

at all joints and connections to check fin" leaks in the

svstei55.

WARNING: oo NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to

pressure test tile gas supply systeln of tile residence,

disconnect tile range and individual shut-ott valve fl'Oln

tile gas supply piping. When using test pressures of 1/2

psig or less to test the gas supply system, simply isolate

tile range ti'om tile gas supply system by closing tile

individual shut-oft wflve.

*Teflon: Registered trademark of DuPont

Installation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS

Recommended area for 120V

outlet on rear wall and area for

through-the-wall connection of

pipe stub and shut-off valve.

Recommended area for

through-the-floor connection

of pipe stub and shut-off valve.

Installation instructions

FLEXIBLE CONNECTOR HOOKUP

[-........-q

Installer: Informthe [ :1_-_ 6as

consumerofthe 1/2"or3/4" ff_l]/ _--- shut-off

location ofthe gas Gaspipe --'1_ L_ -valve

shut-offva ve.

Note: Togain access

to the regulator,remove

the lower oven drawer

and,onsomemodels,

removethe rear access

panelin the lower oven

compartment.

RiGiD PiPE HOOKUP OPTIONS

45° EBow

___1.-- go° Elbow

regulator @

-1 _'_ Nipple

Installer: Inform the I ' _ off

consumerof the I _& !ii{_

location of the gas

shut-offva ve. 1/Z'or3/4"

Gaspipe

Note: Togain access

to the regulator,remove

the lower oven drawer

and, onsome models,

removethe rear access

panel in the lower oven

compartment.

Alternate Hookup

_F Adapter

9o°Elbow_ ,_'(_¢"_'" 9o°E,}ow

I I _ /Nipple

Nipple_ _"

I I _ Quickconoect

_/or union

r, @_) _ _ . . Pressure

oas _--I KL_ N_pple

shut-off_ _ kl_ /g0_ regulator

valve _ _, ./ Elbow1.

1/Z'or3/4"/" g0° Elbow "<_'_

Gaspipe Ad@ter_

Installer:Informthe I

consumerofthe locution I

ofthe gasshut-offva ve.

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded dedicated circuit

protected by a 15-amp or 20-mnp circuit breaker or

time delay fuse.

Extension Cord Cautions

Because of potential satiety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. However; if you still elect

to use an extension cord, it is absolutely necessary that

it be a /JIAisted, 3-wire grotmding-tyi)e appliance

extension cord and that the cmTent carrying rating of

the cord in amperes be equivalent to, or greater than,

the circuit rating.

Grounding

IMPORTANT--(Please read carefully)

FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

Ensureproperground

exists before use

The power cord of this appliance is equii)i)ed with a

three-prong (grotmding) i)lug which mates with a

standard three-prong grotmding wall receptacle to

minimize the possibility of electric shock hazard fl'om

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make sm'e

the receptacle is properly grotmded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and

obligation of the customer to have it replaced with a

properly grotmded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

Aword about GFCI's -GFCI's axe not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's) are

devices that sense leakage of current in a circuit and

automatically switch off power when a threshold

leakage level is detected, These devices must be

manually reset by the consmner, The National Electrical

Code reqtfires the use of GFCI's in kitchen receptacles

installed to serve counterto I) surfilces. Peril)finance of

the range will not be alti_cted if operated on a GFCI-

protected circuit but occasional nuisance tripping of

the GFCI breaker is possible.

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently,

An adapter may be used only on a 15-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARY CONNECTION

may be made to a properly grounded two-prong wall

receptacle b)' the use of a /JL-listed adapter, awdlable

at most hardware stores, The larger slot in the adapter

must be aligned with the larger slot in the wall

receptacle to provide proper polarity in the

com_ection of the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align largeprongs/slots

Ensureproper

groundand firm

connectionbefore

use

CAUTION: Att ,chi,,gtheadapter

grotmd terminal to the wall receptacle cover

screw does not grotmd the appliance unless

the cover screw is metal, and not insulated,

and the wall receptacle is grotmded through

the house wiring. The custoiner should have

the circuit checked by a qualified electrician

to make stu'e the receptacle is properly

grotmded.

When disconnecting the power cord fl'om the adapte_;

always hold the adapter with one hand. If this is not

done, the adapter ground terminal is very likely to

break with repeated use. Should this hai)pen, DO

NOT USE the appliance tmtil a proper grotmd

has again been established.

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter phtg in these situations because

disconnecting of tile power cord places undue strain on

tile adapter and leads to eventual failure of tile adapter

ground terminal. The customer should have the two-

prong wall receptacle replaced with a three-prong

(gro/mding) receptacle by a qualified electrician

heft)re using tile appliance.

Tile installation of appliances designed fin" mobile

home installation must conform with tile Mamdhctm'ed

Home Const_ uction and Safi_ty Standard, Title 94 CFR,

Part 3280 (formerly tile Federal Standard fin" Mobile

Home Construction and Satiety, Title 24, HUD, Part

280) o_; when such standard is not applicable, tile

Standard tot Mantdhctured Home Installations, latest

edition (Mamdhctured Home Sites, Comm/mities and

SetAJps), ANSI A225.1, latest edition, or with local

codes. In Canada, mobile home installation must be

in accordance with tile cmTent CAN/CSA Z240/MH

Mobile Home Installation (:ode.

Electric Disconnect

• I,ocate disconnect I)lug, on tile range, back.

• Pinch sides of connector and pull out of range back.

[] SEAL THE OPENINGS

Seal an) openings in tile wall behind tile range and in tile

floor trader tile range, when hookui)s, are completed.

[] ASSEMBLE SURFACE BURNERS

Assemble the burners as shown.

Grate

Burner cap

Burnerhead

Electrode

Burnerbase

CAUTION: D,,,,,,tc i)eratetile

bm'ner without all bm'ner parts in place.

The top sides of the Pdght Front, Right Rear and Left

Front burner heads are marked with the letters "RF",

"RR" and "LF", respectively, to aid assembl?.

Mediurnbead

(not marked) Smallhead

and cap andcap

t t

Largehead Extralarge

and cap headand

cap

Installation instructions

[] ASSEMBLE SURFACE BURNERS

(CONT.)

Place the burner heads on the bases matching the

letters, Place the correct size caps on the heads, Make

sure that the caps and heads are placed in the correct

location, There is one small, one meditm-l, one large

and one extra large head and cap,

Locatorpins

Pinslots

When placing, make sm'e tim h)cator pins in the

bm'ner head are seated in the pin slots of the

bm'ner base, Rotate the bm'ner head arotmd the

bm'ner base tmtil it is level and securely seated,

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oven bm'ners should be

checked alter the range and gas sui)ply lines have been

careflfllv checked tor leaks.

Electric I_fition Models

Select a top burner knob and sire ultaneously push

in and turn to LITE position. You will bear a clicking

sotmd indicating proper operation of the spark

module. Once the air has been pm'ged ti'om the

sui)ply lines, btu'ne_s should light within 4 seconds.

After burner lights, rotate knob out of the LITE

position. Try each bm'ner in succession until all

burners have been checked.

Quality of Flames

The combustion quality of burner flames needs to be

determined visuallv.

(A) Yellow flames--

Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

flames--Normal for

natural gas

If burner flames look like (A), call for service. Normal

burner flames should look like (B) or (C), depending

on the type of gas you use.

With I,P gas, some yellow tipping on outer cones

is normal.

[] CHECK IGNITION OF OVEN BURNER

The oven is designed to operate quietly and automaticall}.

To operate the oven, press the BAI_" pad and then press the

nm:nber pads until 350 ° appears in the displa}. Touch the

START pad. Al[ter 30-90 seconds, the o_.en burner will ignite

and burn until the set temperature is reached. The oven

burner will continue to c_cle on and off as necessar\ to

maintain the men at the temperature indicated by the display.

To check ignition of the broil burnex, touch the BROIL

HI/LO t)ad and then the START t)ad. After 30-90 seconds,

the broil burner will ignite.

Electric ignition models require electrical power to operate.

In case of a power outage, the oven burners on these models

cannot be lit manuall_ with a match. (;as will not flow unless

the glow bar is hot.

If the oven is in tlse when a power outage occurs, the burner

will shut off and cannot be re-lit until t)ower is restored.

Installation Instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flames.

The air a(!justment shutter fin" the top (broil) burner is

in the center of the rear wall of the o;en.

Llstment

shutter

The shutter for the bottom (oven) burner is near the

back wall behind the drawer. Remove the drawer. See

the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter toward open

or closed position as needed.

The flames for the top (broil) burner should be steadx

with approximately l" blue cones and should not

extend out oxer the edges of the burner baffle.

To detemfine if the bottom burner flames are burning

i)roperly, remove the oven bottom. Flames should have

approximately 1" blue cones and, if range is sui)plied

with natural gas, should burn with no yellow tipping.

(_4]th most I,P gas, small vellow tips at the end of outer

cones are mmnal.) Flames should not lift ott burner

ports. If lilting is observed, gradually reduce air shutter

opening tmtil flames are stabilized.

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

To remove the oven bottom:

A. Remove the knm'led screws holding down rear of the

oxen bottom.

B. (;rasp the oxen bottom at finoer_ slots on each side.

C. i,ilt the rear of the oxen bottom enough to clear the

lip of the range frame, push it back, and then pull it

up and out.

[] LEVELING THE RANGE

raw,e where it will be installed.

Raise

,ra00e

range

Install the oven shelxes in the oxen and position the

Lower

range

(on some models) (on some models)

B. Check fin" levelness by placing a spirit level or a cup,

partially filled with water, on one of the oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other.

C. Remove the drawer. See the Care and cleaning of the

range section. The fl'ont leveling legs can be a(!justed

fl'om the bottom and the rear legs can be a(!justed

fl'om the top or the bottom.

D. Use an open-end or ac!justable wrench to at!just the

lexeling legs tmtil the range is lexel,

E. Afier the range is lexel, slide the range awax from the

wall so that the Anti-Tip dexice can be installed.

Installation instructions

[] INSTALLING THE ANTI-TIP

DEVICE

-& WARNING!

•Range must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) )ou or a child standing, sitting or

leanino_ on _111 open door,

• After installing the Anti-Tip dexice, xerilk' that it

is in place by carefiflly attempting to tilt the

range forward.

•This ranoe,_ has been designed to ineet all

recognized industr) tip standards for all normal

conditions.

• The use of this dexice does not preclude tipping

of the ranoe_ when not properl) installed.

• If the Anti-Tip dexice supplied with the range

does not fit this application, use the tmixersal

Anti-Tip dexice _,_B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sure to allow fin" the cotmterto I)

overhang if you intend to install the range next to

cabinets.

Slotted head

Markededgeof range

2½ toward the

B. i,ocate the outside edge, of the device ' J "

center of the range ti'om the marked edge of the

I'll n )e

C. Using the dexice as atemplate, mark the position of

the hole for the screw.

D. For wood construction, drill apilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if adrill is not axailable.

Mount the Anti-Tip dexice with the screw proxided.

For ceu/en[ or concrete constrtlction, yOtl will need

a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchor;

which are not provided. Drill the recommended size

hole for the hardware.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard Backof range

Wood screw

Install the sleeve anchor into the drilled hole and then

install the lag bolt through the device. The bolts must

be properly tightened as recommended for the

hardware.

E. Slide the range against the wall, and check fi_r

proper installation by grasping the front edge of the

cooktop and carefiflly attempting to tilt the range

fin'ward.

WHEN ALL HOOKUPS ARE

COMPLETED

Make sure all controls are left in the off position. Make

sure the flow of combustion and ventilation air to the

range is unobstructed.

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This rmlge leaves the factory set for use with natural

gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer.

The comersion insn uctions and 12 orifices can be

found attached to the ranoe_ next to the pressure

regulator:

Kee I) these instructions and the orifices in case you

XV}IIIt to con_,ert back to nattlral gas.

Before you call for service...

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

g_com

Possible Causes

Topburners donot light Plug on range is not completely

or do not burn evenly, hlserted in the electrical outlet.

(The front right burner is Burner slits on the side of the • Renlove tile burner heads and (lema them. Check tile

designed to have slightly

smallerflames between burner may be clogged, electrode m'ea for burned-on food or grease. See the

the 6and 9o'clock Care and cleaning of the range section.

positions. This is normal.) hnproper burner assembly. • Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Burner flames very hnproper air to gas ratio. • /f range is ('ouue('ted to I,P gas, ('outa('t tile pel'sou

large or yellow who installed your rauge or made the conversion.

What To Do

• Make sm'e electrical plug is plugged into a live, properly

gI'ounded outlet.

Surfaceburnerslight

butovendoesnot The oven gas shut-off valve

may have accidentally been

moved during clemfing or

moving.

• To check tile oven gas shut-off \zdve, remove tile

drawer (see tile Care and cleaning of the range

section). Reulove tile rear access panel by unscrewing

tile thumb screws in tile upper leli and right corner.

I,ook tot the gas shut-off lever at the back of the range.

Leveris

shownclosed.

PULLTOOPEN.

Tilumb screws

Scratches (may appear

as cracks) on cooktop

glass surface

Areas of discoloration

on theglasscooktop

surface

Plasticmelted

to the glass cooktop

surface

Incorrect cleaning

methods being used.

Cookwaace with rough bottoms

being used or coarse particles

(salt or sm_d) were between

the cookwaace and the surface

of the cooktop.

Cookware has been slid

across the cooktop surface.

Food spillovers not cleaned

before next use.

• Scratches are not remox:d)le. Tiny scratches will become

less visible in time as a result oI cleaning.

• To avoid scratches, use tile reconmlended cleaning

procedm'es. Make sm'e bottoms of cookware are clean

befi)re tlse, and tlse cookware with smooth bottoms.

• See tile Cleaning the glass cooktop section.

Hot surface on a model with

a light colored glass cooktop.

Hot cooktop crone into

contact with plastic placed

on the hot cooktop.

• This is normal. Tile cooking zones inay change color

when hot or cooling down. This is temporary and

will disappear as tile glass cools to room temperatm'e.

• See tile Glass surface--Potential for permanent damage

Section in tile Cleaning the glass surface section.

Pitting (orindentation)

of the cooktop Hot sugar mixture spilled

on the cooktop.

• Call a qualified technician flw replacement.

Before you call for service...

Troubleshooting -tips

!Possible Causes

Control signals after You forgot to enter a bake

entering cooking tim etemperature or clemfing time.

or start time

Food does not bake Oven controls hnproperly set.

PP __

Incorrect cookware or cookwaxe

of hnproper size beh,g used.

Oven thermostat needs

adjustment.

Clock not set correctly.

in the oven.

Oven bottom not securely

seated h, position.

Food does not Oven consols improperly set.

Ore,,doornotclosed.

/n [neno/J er 0 Fen_p

hnproper shelf position

be_,g nsed.

Food beh,g cooked h, a hot pro,.

Cookwaxe not suited for broilh,g.

Alumhmm foil used on the

the broilh,g pro, m,d grid has

not been fitted properly m,d

slit as recommended.

Oven bottom not securely

seated in position.

Upper oven temperature Oven thermostat

too hot or too cold needs adjustment.

CIock and time t Plug on rm,ge is not completely

donotwork h,serted h, the electricaJ outlet.

A fuse h, your home may be

blown or the circuit breaker

t pped

Oven controls improperly set.

What To Do

•Touch the BAKE pad and desired temperature or

the SELF CLEAN pad and desired clean time.

•See the Using the upper oven section.

• See the Using the upper oven sect.ion,

• See the Using the upper oven section,

• See the Adjust the upper oven thermostat--

Do it yourself! section,

•See the Using the clock and timer section.

•See the Care and cleaning of the range section.

• See the Installation of the range section,

•Make sure vou touch the BROILHI/tO pad.

•See the Using the upper oven section.

• See the Broiling Guide.

• Use the broiling pan and grid that came with your

range. Make sure it is cool.

• Use the broiling pan and gxid that callle with your range.

• See the Using the upper oven section.

• See the Installation of the range section.

• See the Adjust the upper oven thermostat--

Do it yourself! section.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

• Replace the fllse or reset the circuit breakex:

• See the Using the clock and timer section.

ge.com

PossibleCa.ses

Upper oven light Light bulb is loose or defective. *Tighten or replace tile bulb.

doesnotwork Plug on range is not completely * Make sure electrical l_lug, is l)lugged,, into a live, properly

h_serted ha the electrical outlet, grounded outlet.

Upper oven will not The oven temperature is too *Alh )w tile range t_>c( >(>Iu>r_>(>m temperature aud

self-clean high to set a self-clema operation, reset tile controls.

Oven controls improperly set. *See the Using the self-cleaning upper oven section.

"Crackling" or This is the sound of the * This is uol'llKi1.

"popping" sound metal heating mad cooling

during both the cooking and

cleaning functions.

Excessivesmoking Excessive soil. *Touch the CLEAR/OFFpad. Open tile windows to

rid the room of smoke. Wait until the LOCKED DOOR

light goes ott. Wipe up tile excess soil and reset tile

cleau cycle.

Oven door will not open Oven too hot. *Alh>w tile oven to cool beh>w h>ckiug temperature.

after a clean cycle

Oven not clean after aOven conWols not properly set. *Sue tile Usingthe self-cleaningupper oven sectilm.

clean cycle Oven was heavily soiled. *(_leau up heavy spillovers before startiug tile cleau

cycle. Heavily soiled ovens may need to sell=clean

again or for a hmger period of time.

"LOCK DOOR" flashes The self-clean cycle has been *Close tile oven door.

in the display selected but the door is not

closed.

LOCKEDDOORlight The oven door is locked *Touch the CLEAR/OFFpad. Alh>w tile oven to cool.

is on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--andanumberor You have a fmaction error code. *T(>twhtheCLEAR/OFFpad. Alh)wtheoveutocooltbr

letter"flash inthe display one h(>tu: Put the oven back into operation.

If the function code repeats. *Disconnect :111 power tl> tile range for 5 minutes

and then reconnect power. /f tile hmctiou error

code repeats, call fin" service.

What ToDe

Ovenshelvesare

difficult to slide The nickel shelves (if so equipped) *

were demaed ha aself-clema cycle.

The gray porcelaha-coated shelves

(if so equipped) were improperly

demaed.

Apply asmall amount of vegetable oil to apaper

towel and wipe the edges of the oven shelves with

the paper towel. Do not spray with Pare: or other

lul)ricant sprays.

"Probe"appears in

thedisplay(somemodels) This is renthadhag you to enter a

probe temperature after plugging

ha the probe.

•Enter aprobe temperature.

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Before you call for service...

_Troubleshooting -tips

iPossible Causes What To Do

Display goes blank Afuse in your home may be *Replace the fuse or reset tile circuit breaker:

blown or the circuit

breaker tripped.

The clock is in the *See the Special features of your oven controlsection.

black-out mode.

Display flashes Power failure. *Reset tile clock.

Unable to get the Oven control pads were *Tile BAKE and BROIL HI/LO !)ads must be touched :it

display to show "SF" not pressed properly, tile same time aml held for 3 seconds.

Power outage, Power outage or surge. *Reset tile clock. If tile oveu w;is ill USe, votl IUt/st l'eset

clock flashes it by touching the CLEAR/OFFpad, setting tile clock

and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle for a

odor emitting from and will disappear in time. minimmn of 3 hotu's. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation *This is temporary.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise (some models) The convection fan may turn on This is normal. The convection fhu will run tmtil the

and off automatically. _flmction is over or tile door ix opened.

Convection fan not Preheat temperature Fan will start autou_atically once tile preheat

working (some models) not reached, temperature is reached.

Drawer does not slide The drawer is out of aligmnent. Ftdly extend the drawer and l)ush it all tile way in.

smoothly or drags See tile Care and cleaning of the range section. ___

Drawer is overloaded or load Re(ltwe wei,d/t. Redistribute drawer contents.

is unbalanced, f'

Lower oven drawer Afuse in your home may be Replace th fuse or reset tile circuit breaker.

will not work blown or the circuit breaker

tripped.

The oven is self-clemahag. Wait for tile self:clean cycle to finish and the oven

to cool.

Controls improperly set. See tile Lower oven drawersection.

Excessive condensation Liquid in lower oven drawer. Relllove liquid.

in the lower oven drawer --

Uncovered foods. Cover food with lid or almninmn foil.

Temperature setting too high. Re(ltwe temperature setting

Fooddries outin the Moisture escaping. Cover food with lid or almninmn foil.

lower oven drawer -- -- --

Drawer not fully closed. Push drawer in tmtil latch engages.

Accessories.

Looking For Something More?

Youcan find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca

(Canada), or carl 880.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business

hours). Have your model number ready.

iii/i!!_Ii_iiiiii iiiii_ii_iiii!!i_i;

i i i i i i

Gra tes Surface Burner Caps & Heads

Oven and Drawer Racks Broiler Pan Cleaner

Light Bulbs Knobs

Tired of discolored rocks? Wishing you had extra-hearT-duty oven racks?

NOW AVAILABLE for your range:

GE's innovative, selfk:leanable porcelain-coated oven racks!

•Hea_3r Duty

•Durable

• Able m be cleaned in a self-cleaning oven

Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more

inff) nnadon.

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GE Service Protection Plus 'M

GE, a name recognized _x(wldwide for quality and dependability; offers you

Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

•Backed by GE

• All brands covered

• Unlimited service calls

•All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

•One 800 nmnber to call

We71CoverAny Appliance.

Anywhere. Anytime.

You _ill be completel} satisfied _dth our service protection or xou ma} request }our monex back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and &Ter, range, TV; VCR and much more--any brand!

Plus there's no extra charge fi)r emergency serxice and low monthly financing is available. Even icemaker

coverage and food spoilage protection is oL_bred. You can rest easy, knowing that all your valuable

household products are protected against expensive repai_.

na_e>o,rrontidenrein CEa_*dran,s i, the U.S.ton-freeat800.626.2224

for I/lore illfoH//atioll.

adl 1)_;ulds coy<led, up Io 20 y<;u'_ old, in file continental U.S.

,_ ()It here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

V(e are proud to haxe you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your ConsuIller

Product Ownership

Registration today.

ttave the l)cacc of

mind of knowing w_

Call COlltact VOII ill

the unlikelx (vent of a

sai_,tv modificalion.

LMt_r mailing the

registration below,

store this document

in a satb place. It

contains intormation

you will need should

VOI/ require selwice.

Our service number is

800.GE.CARES

(800.432.2737).

Re_l(I Vo/Ir ()Wller's

Manual carefillly.

It will help you

operate your llew

appliance propeH>

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com. ,_%,,_ Cut h_r<

Consumer Product Ownership Registration

@Model Number Serial Number

I I I I I I I I I I I I II , , , , , , ,

%h Ms. Mrs. Miss

FirslI ILastl

Nalne IIIIIIIII Nam< I I I I I I I I I I I I

Stt-(+cl I

Addr<ss IIIIIIIIIIIIIIIIIII I I I I I

Apt. # I I I I I I I I I E-lnail Addlx ss*

GE Consumer & Industrial

Appliances

General Electric Compan U

Louisville, KY 40225

ge.com

* Please provide your eqnail address to receive, via eqnail, discounts, special ottk,p, and other important

communications fl-om GE Appliances ((;EA).

[ Check here if vou do not want to receive communications ti-om GEA's carefully selected partners.

FAILI 7RE TO COMPI.ETE AN[) RbTF[ RN TIIIS CARD DOES NOT DIMINISII Y()[ R

WARRAN'IY RIGIITS.

For intormation about GEA's privacy and data usage poliQ; go to ge.com and click on 'Prixacy Policy"

or call 800.626.2224.

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GEGasRange Warranty.(Forc.stemersintheUnitedStates)

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. To schedule service,

on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES

(800.432.2737).Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty

One Year

Fromthe date of the

original purchase

Fromthe date of the

originalpurchase

(onglasscooktop

modelsonly)

GE Will Replace:

Anypartof the range which fifils due to a defect in materials ()r worknmnship. During this

limited one-year warranty, ( ;E will also provide, free of charge, all labor and in-home sexMce

to replace the defective part.

A replacement glass cooktop if it should: crack due to themml shock; discolor; crack at the

rubber seal between the glass cooktop and the porcelain edge.

During this limited additional four-year warranty,you will be responsible tot any labor or

in-home sei_'ice.

::Ji::Service trips to your home to teach you how to use

the product.

!_,JImproper installation, delivery or maJntenm_ce.

)_ Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commerciaJly.

i__Damage to the glass cooktop caused by haxdened

spills of sugaJcy materials or melted plastic that

are not clemled accordhlg to the directions in

the Owner's Mmmal.

::Ji::Damage to the glass cooktop caused by use of demlers

other thml the recommended clemthlg creams.

?_:Replacement of house fuses or resetting of circuit

breakers.

_: Damage to the product caused by accident, f'tre, floods

or acts of God.

i__h_cidentaJ or cmasequential damage caused by possible

defects with this applimace.

::Ji::Damage caused after delivery.

!i_:Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited Warranty.

Any implied warranties, iucluding the implied warranties of merchantability orfitness for a particular purpose, are limited to

one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use

within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you

may be responsible for a trip charge or you may be required to bring the product to an Authorized GEService location

for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville,KY 40225

GEGas iffll_ __ lJl ___

tlange vvarranq.(Forc.stomersi, Canada)

All warranty service provided by our Factory Service Centers Staple your receipt here.

or an authorized Customer Care®technician. For service, Proof of the original purchase

call 1.800.361.3400.Please have serial number and model date is needed to obtain service

number available when calling for service, under the warrantz

!CamcoWillReDlace:

One Year Anypartof the range which fifils due to a (letect in materials or wor!unanship. During, this

From the date of the limited one-year warranty, Camco will also proxide, free of charge, all labor and iu-home service

origina!purchase to replace the detecti',e part.

FiveYears Areplacement glass cooktop if it should: crack due to thexmal shock; discolor; crack at the

From the date of the rubber seal between the glass cooktop and the porcelain edge.

ong!na! purchase During this lim#ed additional four-year warranty, )ou will be responsible fin" an) labor or

(onglass cooktep in-home serxice.

modelsonly)

::Ji::Service trips to your home to teach you how to use

the product.

!i>hnproper h_staJlation, delivery or maintenance.

::Ji::Failure of the product if it is abused, misused,

or used for other thma the intended purpose or

used commerciaJly.

:_::::Damage to the glass cooktop caused by hardened

spills of sugaJcy materials or melted plastic that

axe not clemmd according to the directions ha

the Owner's MmmaJ.

iJi::Dmnage to the glass cooktop caused by use of clemmrs

other than the recommended clemlh_g cretans.

!i/:Replacement of house fuses or resetting of circuit

breakers.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

:_::::hacidental or consequential dmnage caused by possible

defects with this applimlce.

iJi::Dmnage caused after delivery.

!i_:Product not accessible to provide required service.

EXCLUSIONOFIMPLIEDWARRANTIES--Yoursoleandexclusiveremedyisproductrepairasprovidedin thisLimitedWarranty.

Anyimpliedwarranties,includingtheimpliedwarrantiesofmerchantabilityorfitnessforaparticularpurpose,are limitedto

oneyearortheshortestperiodallowedbylaw.

IWARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAl, DAMAGES. I

_'arrantor: (;AM(;() IN(;. [

ConsumerSupport.

GEAppliancesWebsite _,,the_.,.s.:go.cam

Have a question or need assistanre with your appliance? Try tile (;E Appliances Website 24 h(tm_ a day,

any day of the year! For greater comvnience and faster se_Mce, you call now download Owner's Manuals,

order palls, catalogs, or even schedule service on-line. You cast also "_sk Our Team of Experts'"" your questions,

and so much more... In Canada: wwwoGl_pplia_acesoca

ScheduleService _stthe_.,.s.:oe.com

Expert (;E repair service is onl} one step awa_ fl'om _our dosm Get on-line and schedule _our service at }our

convenience 24 hems am da_ of the }ear! Or call 800.GE.(]AI_ES (800.432.2737) dining natural business hom_.

In Canada, call 1.800.361.3400

RealLifeDesignStudio _stthe_.,.s.:oe.com

GE supports tile l_)ni_vrsal Design concept--products, services and environments that can be used by people o_ all

ages, sizes and capabilities. We recognize tile need to design fitr a wide range (ff phDical and mental abilities and

impairments. For derails of GE's Ijnivet_al Design applications, including Idtchen design ideas fiw people with

disabilities, check ()lit our Website todav. For tile heating impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager; Consumer Relations, Camco, Inc.

Suite 310, I Factory I,ane

Moncton, N.B. E1C 9M3

ExtendedWarranties In tile Ij.S.: go.cam

Purchase a (liE extended *<u'rant} and learn about special discounts that are available *dlile }our *<re'ant} is still

•o {( -c _c ,in ettbct. You can purchase it on-line amqfime, r call 8 ) ).626.2224 dining natural business hours. GE Consumer

Home Services tO11still be there after }our warrant} expires. In Canada, call 1.888.261.2133

PartsandAccessories In tile IJ.S.: go,cam

Individuals qualified to sel_'ice their own appliances call have paris or accessories sent directly to their homes

(VISA, MasterCard and Discover cards ate accepted). Order on-line today, 24 hom_ e; ery day or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to he performed by any user. Other servicing generally should he

referred to qualified service personnel Caution must he exercised, since impreper servicing may cause unsafe operation.

Customers in Canada should consult tile yellow pages fiw tile nearest Camco service center; or rail 1.888.261.3055.

ContactUs In tile U.S.: go.cam

If you are not satisfied with tile service you receive t]'om GE, contact us on our Website with all tile details

including your phone number, or write to: General Manager; Customer Relations

GE Appliances, Appliance Park

I_ouisvi]le, KY 40225

In Canada: www.GFAppliax_ces.ca, or w_Jte to: Direct(m Consumer Relations, Camco, Inc.

Suite 310, 1 Factory I,ane

Moncton, N.B. E 1C 9M3

RegisterYourAppliance _s,the_.,.s.:oo.com

communication and prompt service under tile terms of }our ",_arranty, should the need arise. You ma} also mail

in the pre-ptinted registration card included in the l)acMng, material. In Canada: www.GFAppliances.ca

Printed in Mexico

This book is printed on recycled pape_

GE PROFILE Free Standing, Gas Manual L0606383

JGB928BEK4BB JGB928BEK4BB GE GAS RANGE - Manuals and Guides L0606383 View the owners manual for your GE GAS RANGE #JGB928BEK4BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

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