GRAND HALL ENTERPRISE WB10A Wireless BBQ Probe &Timer; User Manual
GRAND HALL ENTERPRISE CO., LTD. Wireless BBQ Probe &Timer;
User Manual
Centigrade or
Fahrenheit Selection
Doneness
Selection
Power Icon Up Arrow
Battery Icon
Function Icon Down Arrow
Timer Icon
Temperature or
Time Display
Meat Selection
Operating LCD Display and Probe
Press power button [ ] to turn on display.
COUNT-DOWN TIMER
Press function button [ ] until timer icon [ ] is selected. Use the up [ ] and down [ ] arrows to set the desired
time. Maximum 150 minutes. The countdown will start immediately. The alarm will beep on display and receiver (if turned
on) when zero is reached. Press any key on LCD and Receiver to deactivate beep.
PROBE
Plug the probe into the LCD display unit. Using the function button [ ] select Fahrenheit [ ] or Centigrade [ ]. The
display will detect the temperature at the probe tip. When the detected temperature is equal or less than 45°C / 113°F
(≤45°C / ≤113°F) the LCD screen and buttons lights will remain off until any key is touched. Select meat type using the
down arrow [ ] options are: Beef, Lamb, Pork, Chicken and Turkey. Select doneness using the up arrow [ ] options
are: Rare, Med Rare, Medium and Well Done. Insert probe into meat. The temperature reading will display on LCD Display
unit. When the temperature exceeds the doneness setting (e.g. Medium) the alarm will beep on display and receiver
(if turned on). Press any key on LCD and Receiver to deactivate beep. The Probe can remain in food if more cooking is
required and the alarm will sound when required temperature is reached.
Operating Receiver
Press button to turn receiver on. The indicator light will turn red for 1-2 seconds. When receiver is in use the green
indicator light will fl ash every 5 seconds. When the alarm is activated the receiver will beep. Press the receiver button to
deactivate alarm. When indicator light turns red the battery is low, please replace battery.
Wireless BBQ Probe & Timer
Instruction Manual
RECOMMENDED TEMPERATURES
Beef Lamb Pork Poultry
Well Done 78°C 173°F 78°C 173°F 78°C 173°F 83°C 182°F
Medium 71°C-77°C 160°F-172°F 71°C-77°C 160°F-172°F 71°F-77°C 160°F-172°F
Medium Rare 63°C-70°C 146°F-159°F 63°C-70°C 146°F-159°F
Rare 60°C-62°C 140°F-145°F 60°C-62°C 140°F-145°F
SPECIFICATIONS
Temperate Reading 0°C - 150°C / 32°F - 302°F
Maximum Receiver Operating Distance 30 meters / 100 feet
Maximum Timer Setting 150 minutes
LCD Display Unit Batteries 4 x AAA batteries (1.5V)
Receiver Batteries 1 x 12V Alkaline battery (23A or 23AE)
STANDBY AND AUTO SHUT OFF
Standby Shut off
LCD Display Unit 20 seconds 30 minutes
Receiver Unit 100 minutes
LCD Display Unit
Probe
Receiver
Manual # P80134006A - Date: 2010/03/26
Changes or modifi cations not expressly approved by the party responsible
for compliance could void the user’s authority to operate the equipment.
LCD UNIT: FCC ID: Q9KWB10A • Model No. WB10A
RECEIVER: FCC ID: Q9KWB10B • Model No. WB10B