GRAND HALL ENTERPRISE WB10A Wireless BBQ Probe &Timer; User Manual

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Document ID	1270941
Application ID	CLxNLHuwqgNkKhuLgmRyZw==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	5.75kB (71919 bits)
Date Submitted	2010-04-22 00:00:00
Date Available	2010-04-22 00:00:00
Creation Date	2010-03-26 13:48:53
Producing Software	Acrobat Distiller 8.1.0 (Windows)
Document Lastmod	2010-03-26 13:48:53
Document Title	Wireless_BBQ_Probe_&_Timer_Y0290003_Owners_Manual_06.indd
Document Creator	PScript5.dll Version 5.2
Document Author:	kellie.burke

Wireless BBQ Probe & Timer
Instruction Manual
Centigrade or
Fahrenheit Selection
Doneness
Selection
Probe
Battery Icon
Receiver
Power Icon
Up Arrow
Timer Icon
Function Icon
Down Arrow
Temperature or
Time Display
LCD Display Unit
Meat Selection
Operating LCD Display and Probe
Press power button [
] to turn on display.
COUNT-DOWN TIMER
Press function button [
] until timer icon [
] is selected. Use the up [
] and down [
] arrows to set the desired
time. Maximum 150 minutes. The countdown will start immediately. The alarm will beep on display and receiver (if turned
on) when zero is reached. Press any key on LCD and Receiver to deactivate beep.
PROBE
Plug the probe into the LCD display unit. Using the function button [
] select Fahrenheit [ ] or Centigrade [ ]. The
display will detect the temperature at the probe tip. When the detected temperature is equal or less than 45°C / 113°F
(≤45°C / ≤113°F) the LCD screen and buttons lights will remain off until any key is touched. Select meat type using the
down arrow [
] options are: Beef, Lamb, Pork, Chicken and Turkey. Select doneness using the up arrow [
] options
are: Rare, Med Rare, Medium and Well Done. Insert probe into meat. The temperature reading will display on LCD Display
unit. When the temperature exceeds the doneness setting (e.g. Medium) the alarm will beep on display and receiver
(if turned on). Press any key on LCD and Receiver to deactivate beep. The Probe can remain in food if more cooking is
required and the alarm will sound when required temperature is reached.
Operating Receiver
Press button to turn receiver on. The indicator light will turn red for 1-2 seconds. When receiver is in use the green
indicator light will flash every 5 seconds. When the alarm is activated the receiver will beep. Press the receiver button to
deactivate alarm. When indicator light turns red the battery is low, please replace battery.
RECOMMENDED TEMPERATURES
Beef
Well Done
Lamb
Pork
Poultry
78°C
173°F
78°C
173°F
78°C
173°F
Medium
71°C-77°C
160°F-172°F
71°C-77°C
160°F-172°F
71°F-77°C
160°F-172°F
Medium Rare
63°C-70°C
146°F-159°F
63°C-70°C
146°F-159°F
Rare
60°C-62°C
140°F-145°F
60°C-62°C
140°F-145°F
SPECIFICATIONS
182°F
STANDBY AND AUTO SHUT OFF
Temperate Reading
0°C - 150°C / 32°F - 302°F
Maximum Receiver Operating Distance
30 meters / 100 feet
Maximum Timer Setting
150 minutes
LCD Display Unit Batteries
Receiver Batteries
83°C
LCD Display Unit
Receiver Unit
Standby
Shut off
20 seconds
30 minutes
100 minutes
4 x AAA batteries (1.5V)
1 x 12V Alkaline battery (23A or 23AE)
Changes or modifications not expressly approved by the party responsible
for compliance could void the user’s authority to operate the equipment.
LCD UNIT: FCC ID: Q9KWB10A • Model No. WB10A
RECEIVER: FCC ID: Q9KWB10B • Model No. WB10B
Manual # P80134006A - Date: 2010/03/26

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Title                           : Wireless_BBQ_Probe_&_Timer_Y0290003_Owners_Manual_06.indd
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