Galanz 10028001 Microwave Oven User Manual Manual for WD1000ASP28RII 6

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven Manual for WD1000ASP28RII 6

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10028001 User Manual

Users manual

0 SYLVANIA OWNER’S MANUAL 1.0 CU.FT Convection Microwave Oven WD1000ASP28RII-6 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.:

1PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow food debris or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: ① Door (bent), ② Hinges and latches (broken or loosened), ③ Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENTS IMPORTANT SAFETY INSTRUCTIONS......................................................................................2 INSTALLATION GUIDE ................................................................................................................4 GROUNDING INSTRUCTIONS ...................................................................................................4 UTENSILS GUIDE........................................................................................................................5 COOKING TECHNIQUES ............................................................................................................7 BEFORE YOU CALL FOR SERVICE...........................................................................................8 SPECIFICATIONS........................................................................................................................8 PART NAMES...............................................................................................................................8 ACCESSORIES……………………………………………………………………………………..……9 CONTROL PANEL………………………………………………………………………………………10 HOW TO SET THE OVEN CONTROLS..................................................................................…11 SPECIAL FEATURES........................................................................................................... …..16 CLEANING AND CARE………………………………………………..………………………………19

2IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet. See "grounding instructions” on page 4. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully monitor appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person: SAVE THESE INSTRUCTIONS

3a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. d. After heating, allow the container to stand in the microwave oven for a short time before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven. 11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 14. Do not cover or block any openings on the appliance. 15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter. 18. Use only thermometers, which are specifically designed for use in microwave ovens. 19. Do not operate any heating or cooking appliance beneath this appliance. 20. Be certain the glass tray and roller rings are in place when you operate the oven. 21. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy. If there is any damage, do not operate the oven and contact MC Appliance Corp. for service. 22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. SAVE THESE INSTRUCTIONS

4INSTALLATION GUIDE 1. Make sure that all the packing materials are removed from the inside of the door. 2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel. 3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven. 4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. 5. For correct operation, the oven must have sufficient airflow. Allow 8 inches of space above the oven, 4 inches at back and 2 inches at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands. 6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. 7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. 8. The socket must be readily accessible so that it can be easily unplugged in an emergency.GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING: Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. This unit is not designed for recreational vehicles. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. SAVE THESE INSTRUCTIONS

52. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended ·Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. · Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. ·Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. · Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. SAVE THESE INSTRUCTIONS

6Limited Use · Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. ·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. ·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt. ·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few seconds; baskets and bowls may be flammable. Not Recommended ·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. ·Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. ·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. ·Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. ·Metal utensils — These can damage your oven. Remove all metal before cooking. The list below is a general guide to help you select the correct utensils. Cookware Microwave Grill Convection Combination Heat–Resistant Glass Yes Yes Yes Yes Non Heat–Resistant Glass No No No No Heat–Resistant Ceramics Yes Yes Yes Yes Microwave–Safe Plastic Dish Yes No No No Kitchen Paper Yes No No No Metal Tray No Yes Yes No Metal Rack No Yes Yes Yes Aluminum Foil & Foil Container No Yes Yes No SAVE THESE INSTRUCTIONS

7COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable. Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving. Adding moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperse evenly. Add a small amount of water to dry food to help it cook. SAVE THESE INSTRUCTIONS

8BEFORE YOU CALL FOR SERVICEIf the oven fails to operate: A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely. B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. C) Check to ensure that the control panel is programmed correctly and the timer is set. D) Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven. SPECIFICATIONS120V, 60Hz, 1450W (Microwave) 120V, 1350W (Convection) Power Consumption: 120V, 1350W (Grill) Rated Microwave Output: 1000W Operation Frequency: 2450MHz Outside Dimensions: 305mm(H)×525mm(W)×490mm(D) Oven Cavity Dimensions: 219mm(H)×350mm(W)×355mm(D) Oven Capacity: 28Litres Cooking Uniformity: Turntable System{Φ284mm} Net Weight: Approx. 21kg PART NAMES 1. Door Safety Lock System 2. Oven Window 3. Oven Air Vent 4. Shaft 5. Roller Ring 6. Glass Tray 7. Control Panel 8. Door Release Button 9. Grill Heater 10. Lower Grill Heater 11. Baking plate 12. Metal Rack

9 ACCESSORIES This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking.  Roller ring & Glass tray These fit over the shaft in the center of the oven’s cavity floor. These to remain in the oven for all cooking. They should only be removed for cleaning.  Baking plate This backing plate fits over the glass tray and locks into place. This is to be used in the oven for solo grill and solo convection cooking, it rotates clockwise or counterclockwise during cooking. It is easily removable for cooking and cleaning needs.  Metal Rack This metal rack is used with the while solo grill, solo convection and combination cooking. Important: SAVE THESE INSTRUCTIONS IMPORTANT: 1.The Roller ring and Glass tray must be placed in the center of the oven’s cavity and fitted in the shaft exactly. 2.Metal rack and backing plate can only be used together while solo grill and solo convection.

10 CONTROL PANEL DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. MW POWER Touch MW POWER and then use number pads to set cooking power level. GRILL Press to set a grill-cooking program. CONVECTION Press to program convection cooking. GRILL COMBINATION Touch to set a grill combination program. CONVECTION COMBINATION Touch to roast food CLOCK Use to set the clock TIMER Use to set the oven timer AUTO COOK PADS POPCORN REHEAT POTATO BEVERAGE DEFROST Touch to defrost food START Press to start cooking. STOP/CLEAR Touch to stop cooking program or clear all previous settings before cooking starts NUMBER PADS/CONVECTION TEMPERATURE ENTRY Touch to set cooking time, enters weight or number of servings, or program convection temperature. (Please also see the following pages for more detail)

11 HOW TO SET THE OVEN CONTROLS BEEPS DURING OVEN SETTINGS ♦ ONE BEEP: Oven accepts the entry. ♦ TWO BEEPS: Oven does not accept the entry. Please check and try again. SETTING THE CLOCK When the oven is first plugged in, the display will briefly show “ENTER CLOCK TIME”, you can set the clock time now or later. To set the clock time later, 1. Press CLOCK pad. 2. Use the numeric pads (in the natural sequence of time) to enter clock time 3. Press CLOCK to confirm. The display stops blinking, and the colon starts blinking. This digital clock allows you to set from 1:00 to 12:59. MICROWAVE COOKING 1. Press MW POWER pad. (Select the desired power level.) 2. Press number pads to enter cooking time until the correct cooking time is displayed. 3. Press START pad. The “MICRO” indicator lights and “P-H1” is displayed The display will show what you touched. The display will show what you touched. NOTE: The clock works in 12-hour cycle. NOTE: If steps 1 is omitted, the oven will cook at full NOTE: You oven can be programmed for 99 minutes 99 seconds. (99:99)

12 Microwave cooking allows you to customize cooking power and time. First, you select a power level by pressing the MW POWER pad a number of times (see the table below). Then you set the cooking time using the numeric pads, before pressing the START pad. GRILL 1. Press GRILL pad once. 2. Use the number pads to enter cooking time. 3. Press START pad. “ENTER”,”COOK”,”TIME”,”GRILL” indicators light and symbol“:”will be displayed. The display will show what you touched. Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. Press POWER pad to select cooking power Press Power Description once 100%(P-HI) High twice 90%(P-90) 3 times 80%(P-80) 4 times 70%(P-70) Medium High 5 times 60%(P-60) 6 times 50%(P-50) Medium 7 times 40%(P-40) 8 times 30%(P-30) Med. Low 9 times 20%(P-20) 10 times 10%(P-10) Low 11 times 0%(P-00) NOTE: If you want to temporarily stop a cooking session, press the STOP/CLEAR pad once and then you can start the cooking again by press START; or press the STOP/CLEAR twice to cancel the cooking program altogether. NOTE: You oven can be programmed for 99 minutes 99 seconds. (99:99) NOTE: Make sure the system is reset by pressing the STOP/CLEAR pad once before using Grill function.

13 GRILL COMBINATION 1. Press GRILL COMBINATION button once or twice. 2. Use the number pads to enter cooking time. 3.Press START button. “GRILL”,”MICRO” indicators light and “C-1” or “C-2” is displayed. The display will show what you touched. CONVECTION During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures. Maximum cooking time for convection is 9 hours 99 minutes (9H: 99). To Cook with Convection To cook with convection, press CONVECTION pad once and then press the number pads to enter the desired convection temperature. 1.Press CONVECTION pad. 2. Press number pad 0~9 to Select the CONVECTION temperature. “ENTER”,”CODE”,”CONV” indicators light. The display will show the temperature you selected. NOTE: COMBINATION 1 (C-1) 30% time for microwave cooking.70% time for grill cooking. Use for fish, potatoes, or au gratin. COMBINATION 2 (C-2) 55% time for microwave cooking. 45% time for grill cooking. Use for cooking pudding omelets, baked potatoes, and poultry. NOTE: You oven can be programmed for 99 minutes 99 seconds. (99:99)

14 3. Press number pads to enter cooking time. 4. Press START pad. The display will show what you touched. To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. 1. Press CONVECTION button. 2. Press number pad 0~9 to select the temperature. 3. Press START pad. 4. Open the door and place container of food at the center of the turntable. 5. Use the number pads to enter cooking time. 6. Press START pad. “ENTER”,”CODE”,”CONV” indicators light. “ENTER”,”TIME”,”COOK”,”CONV” indicators light and selected temperature is displayed. The display will show what you touched. “CONV”,”COOK” and cooking time will be displayed. CONVECTION COMBINATION This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave whereby meats can be made juicy and tender with just NOTE: You can check the convection temperature while cooking is in progress by pressing the CONVECTION pad. Note: 1. The preheat time cannot be set. 2. The cavity temperature will keep stable after reaching the setting temperature for 30 minutes. 3. If within 30 minutes, the preheat temperature cannot be reached, the display will show “E 02”. NOTE: Beeps will sound when the designated temperature is reached.

15 the right amount of browning and crispness. Press CONVECTION COMBINATION pad and then use the number pads 1-4 to program convection temperature: 1. Press CONVECTION COMBINATION pad. 2. Use the number pads 1-4 to enter convection temperature. 3. Use the number pads to enter cooking time. 4. Press START pad to start. “ENTER”,”CODE”,”CONV”,”MICRO” indicators light and “: “ is displayed. The display will show the temperature you touched. The display will show what you touched. DEFROST 1. Press DEFROST pad. 2. Use the number pads to enter defrosting time. 3. Press START pad. “ENTER”,”TIME”,”DEF” indicators light and “: “ is displayed. The display will show what you touched. Program Press number pad Temp. (℉)COMB1 1 250 COMB2 2 300 COMB3 3 350 COMB4 4 400 NOTE: You can check the convection cooking power while cooking is in progress by pressing the CONVECTION COMBINATION pad.NOTE: Maximum cooking time for convection combination is 9 hours 99 minutes (9H:99). NOTE: Maximum cooking time for defrost is 99 minutes 99 seconds (99:99).

17 POTATO 1. Touch POTATO pad up to 3 times to select number of servings (about 7~9 oz per serving). 2. Press START pad. “CODE”,”COOK”,”MICRO” indicators light and cooking time is displayed. BEVERAGE 1. Touch BEVERAGE pad up to 3 times to select the number of servings (200~250 ml per serving) 2. Touch START pad. “CODE”,”COOK”,”MICRO” indicators light and cooking time is displayed. REHEAT 1.Press REHEAT pad once or up to 7 times to select weight (200~800g/7~28oz). 2. Press START pad. “CODE”,”COOK”,”MICRO” indicators light and cooking time is displayed. OTHER CONVENIENT FEATURES MINUTE TIMER The timer works independently as a reminder and the time countdown ends in beeping. NOTE: After the cooking program have finished, let food stand in the oven for 5~10 minutes. NOTE: Touch the reheat pad will allow the reheating of a chilled dinner plate.

18 1. Press TIMER pad. “ENTER”,”TIMER”,”TIME” indicators light and “:” will be displayed. 2. Use the numeric pads to enter the time to be counted down. 3. Press START pad. The display will show what you touched. CHILD SAFETY LOCK The lock prevents unsupervised operation by little children. To set the lock: Press STOP/CLEAR pad for 3 seconds, then a beep will sound and the indicator light will come on. In the lock state, all pads are disabled. To cancel the lock: Press STOP/CLEAR pad for 3 seconds, then a beep will sound and the indicator light will come off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press STOP/CLEAR pad. 2. Open the door. ERROR CODE E01-If oven cavity temperature exceeds 572℉,then E01 error code will flash on display screen and one beeping noise every 1.5 seconds. E02-If oven cavity temperature is lower than 104℉ when grill or combination cooking, then E02 error code will flash on display screen. E03-If failure occurs in system sensor, then E03 error code will flash on display screen and beeps can be heard. NOTE: You can restart the oven by pressing START pad. Touch STOP/CLEAR to erase all instructions. NOTE: You can restart the oven by closing the door and pressing START pad.

19 As soon as any of above 3 error code flashes on display screen, press”STOP/CLEAR”on the operation panel and turn off the microwave oven. CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner. 5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal. 7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. 8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position. 9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. 10. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 11. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular disposal center provided by the municipalities. SAVE THESE INSTRUCTIONS

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