Galanz 10028001 Microwave Oven User Manual Manual for WD1000ASP28RII 6
Guangdong Galanz Enterprises Co., Ltd. Microwave Oven Manual for WD1000ASP28RII 6
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Users manual
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| Document Description | Users manual |
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| Date Submitted | 2007-01-19 00:00:00 |
| Date Available | 2007-01-19 00:00:00 |
| Creation Date | 2007-01-17 11:32:27 |
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| Document Author: | daniel |
SYLVANIA
OWNER’S MANUAL
1.0 CU.FT Convection Microwave Oven
WD1000ASP28RII-6
1. READ these instructions carefully before installing and operating the
oven. Keep them for further reference.
2. Record in the space below the SERIAL NO. found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door-open since open-door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow food
debris or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS...................................................................................... 2
INSTALLATION GUIDE ................................................................................................................ 4
GROUNDING INSTRUCTIONS ................................................................................................... 4
UTENSILS GUIDE........................................................................................................................ 5
COOKING TECHNIQUES ............................................................................................................ 7
BEFORE YOU CALL FOR SERVICE........................................................................................... 8
SPECIFICATIONS ........................................................................................................................ 8
PART NAMES............................................................................................................................... 8
ACCESSORIES……………………………………………………………………………………..……9
CONTROL PANEL………………………………………………………………………………………10
HOW TO SET THE OVEN CONTROLS..................................................................................…11
SPECIAL FEATURES........................................................................................................... …..16
CLEANING AND CARE………………………………………………..………………………………19
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1.
Read all instructions before using the appliance.
2.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 1.
3.
This appliance must be grounded. Connect only to properly grounded outlet. See
"grounding instructions” on page 4.
4.
Install or locate this appliance only in accordance with the provided installation
instructions.
5.
Some products such as whole eggs and sealed containers -for example, closed glass
jars- are able to explode and should not be heated in this oven.
6.
Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7.
As with any appliance, close supervision is necessary when used by children.
8.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully monitor appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to person:
SAVE THESE INSTRUCTIONS
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let
cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
21. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation, which involves the removal of any cover, which gives
protection against exposure to microwave energy. If there is any damage, do not
operate the oven and contact MC Appliance Corp. for service.
22. When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
1. Make sure that all the packing
space above the oven, 4 inches at back
materials are removed from the inside of
and 2 inches at both sides. Do not cover
the door.
or block any openings on the appliance.
2. Check the oven for any damage, such
Do not remove feet on which oven
as misaligned or bent door, damaged
stands.
door seals and sealing surface, broken or
6. Do not operate the oven without glass
loose door hinges and latches and dents
tray, roller support, and shaft in their
inside the cavity or on the door. If there is
proper positions.
any damage, do not operate the oven but
7. Make sure that the power supply cord
contact qualified service personnel.
is undamaged and does not run under the
3. This microwave oven must be placed
oven or over any hot or sharp surface.
on a flat, stable surface to hold its weight
8. The socket must be readily accessible
and the heaviest food likely to be cooked
so that it can be easily unplugged in an
in the oven.
emergency.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 8 inches of
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. This unit is not designed for recreational vehicles.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
SAVE THESE INSTRUCTIONS
2. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection
procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as
steaks,
chops, or pancakes. Follow the directions provided with your browning
dish.
·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; these
absorb
excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not
use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
SAVE THESE INSTRUCTIONS
Limited Use
· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner
rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in
the microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Container
Microwave
Yes
No
Yes
Yes
Yes
No
No
No
Grill
Yes
No
Yes
No
No
Yes
Yes
Yes
Convection
Yes
No
Yes
No
No
Yes
Yes
Yes
Combination
Yes
No
Yes
No
No
No
Yes
No
SAVE THESE INSTRUCTIONS
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep
these considerations in mind:
Stirring
Turning
Stir foods such as casseroles and
Turn foods over midway through cooking
vegetables while cooking to distribute heat
to expose all parts to microwave energy.
evenly. Food at the outside of the dish
This is especially important with large
absorbs more energy and heats more
foods such as roasts.
quickly, so stir from the outside to the
Standing
center. The oven will turn off when you
Foods cooked in the microwave build up
open the door to stir your food.
internal heat and continue to cook for a
Arrangement
few minutes after heating stops. Let foods
Arrange unevenly shaped foods, such as
stand to complete cooking, especially
chicken pieces or chops, with the thicker,
foods such as cakes and whole vegetables.
meatier parts toward the outside of the
Roasts need this time to complete cooking
turntable where they receive more
in the center without overcooking the outer
microwave energy. To prevent
areas. All liquids, such as soup or hot
overcooking, place delicate areas, such as
chocolate, should be shaken or stirred
asparagus tips, toward the center of the
when cooking is complete. Let liquids
turntable.
stand a moment before serving. When
Shielding
heating baby food, stir well at removal and
Shield food with narrow strips of aluminum
test the temperature before serving.
foil to prevent overcooking. Areas that
Adding moisture
need shielding include poultry wing-tips,
Microwave energy is attracted to water
the ends of poultry legs, and corners of
molecules. Food that is uneven in moisture
square baking dishes. Use only small
content should be covered or allowed to
amounts of aluminum foil. Larger amounts
stand so that the heat disperse evenly. Add
can damage your oven.
a small amount of water to dry food to help
it cook.
SAVE THESE INSTRUCTIONS
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
appliance.
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
C) Check to ensure that the control panel is
from the outlet, wait 10 seconds and plug it
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
in again securely.
B) Check for a blown circuit fuse or a tripped
closed engaging the door safety lock
main circuit breaker. If these seem to be
system. Otherwise, the microwave energy
operating properly, test the outlet with another
will not flow into the oven.
SPECIFICATIONS
Power Consumption:
Rated Microwave Output:
Operation Frequency:
Outside Dimensions:
Oven Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Net Weight:
120V, 60Hz, 1450W (Microwave)
120V, 1350W (Convection)
120V, 1350W (Grill)
1000W
2450MHz
305mm(H)×525mm(W)×490mm(D)
219mm(H)×350mm(W)×355mm(D)
28Litres
Turntable System{Φ284mm}
Approx. 21kg
PART NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Oven Air Vent
4.
Shaft
5.
Roller Ring
6.
Glass Tray
7.
Control Panel
8.
Door Release Button
9.
Grill Heater
10. Lower Grill Heater
11. Baking plate
12. Metal Rack
ACCESSORIES
This oven comes equipped with several accessories. They can be used in various ways
to facilitate cooking.
Roller ring & Glass tray
These fit over the shaft in the center of the
oven’s cavity floor.
These to remain in the oven for all cooking.
They should only be removed for cleaning.
Baking plate
This backing plate fits over the glass tray and
locks into place.
This is to be used in the oven for solo grill and
solo convection cooking, it rotates clockwise
or counterclockwise during cooking. It is easily
removable for cooking and cleaning needs.
Metal Rack
This metal rack is used with the while solo grill,
solo convection and combination cooking.
IMPORTANT:
Important:
1.The Roller ring and Glass tray must be placed in the center of the oven’s cavity and
fitted in the shaft exactly.
2.Metal rack and backing plate can only be used together while solo grill and solo
convection.
SAVE THESE INSTRUCTIONS
CONTROL PANEL
DISPLAY SCREEN
Cooking time, power, indicators and present
time are displayed.
MW POWER
Touch MW POWER and then use number
pads to set cooking power level.
GRILL
Press to set a grill-cooking program.
CONVECTION
Press to program convection cooking.
GRILL COMBINATION
Touch to set a grill combination program.
CONVECTION COMBINATION
Touch to roast food
CLOCK
Use to set the clock
TIMER
Use to set the oven timer
AUTO COOK PADS
POPCORN REHEAT POTATO BEVERAGE
DEFROST
Touch to defrost food
START
Press to start cooking.
STOP/CLEAR
Touch to stop cooking program or clear all
previous settings before cooking starts
NUMBER PADS/CONVECTION
TEMPERATURE ENTRY
Touch to set cooking time, enters weight or
number of servings, or program convection
temperature.
(Please also see the following pages for more
detail)
10
HOW TO SET THE OVEN CONTROLS
BEEPS DURING OVEN SETTINGS
♦
ONE BEEP: Oven accepts the entry.
♦
TWO BEEPS: Oven does not accept the entry. Please check and try again.
SETTING THE CLOCK
When the oven is first plugged in, the display will briefly show “ENTER CLOCK TIME”,
you can set the clock time now or later. To set the clock time later,
NOTE: The clock works in 12-hour
cycle.
The display stops blinking, and the
1. Press CLOCK pad.
colon starts blinking. This digital clock
allows you to set from 1:00 to 12:59.
2. Use the numeric pads (in the
natural sequence of time) to enter
clock time
3. Press CLOCK to confirm.
MICROWAVE COOKING
The
1. Press MW
“MICRO”
indicator
lights
and
what
you
“P-H1” is displayed
POWER pad.
The
(Select the desired power level.)
display
will
show
touched.
2.
Press number pads to enter cooking
NOTE: If steps 1 is omitted, the
oven will cook at full
time until the correct cooking time is
The
displayed.
display
will
show
what
touched.
3.
NOTE: You oven can be
programmed for 99
minutes 99 seconds.
(99:99)
Press START pad.
11
you
Microwave cooking allows you to customize cooking power and time. First, you select a
power level by pressing the MW POWER pad a number of times (see the table below).
Then you set the cooking time using the numeric pads, before pressing the START pad.
NOTE: If you want to temporarily stop a cooking session, press the STOP/CLEAR pad
once and then you can start the cooking again by press START; or press the
STOP/CLEAR twice to cancel the cooking program altogether.
Press POWER pad to select cooking power
Power
Description
100%(P-HI)
High
90%(P-90)
80%(P-80)
70%(P-70)
Medium High
60%(P-60)
50%(P-50)
Medium
40%(P-40)
30%(P-30)
Med. Low
20%(P-20)
10%(P-10)
Low
0%(P-00)
Press
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
11 times
GRILL
NOTE: Make sure the system is reset by pressing the STOP/CLEAR pad once before
using Grill function.
“ENTER”,”COOK”,”TIME”,”GRILL”
1. Press GRILL pad
indicators light and symbol“:”will be
once.
displayed.
The
2. Use the number pads to enter
display
will
show
what
you
touched.
cooking time.
NOTE: You oven can be
programmed for 99
minutes 99 seconds.
(99:99)
3. Press START pad.
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages
and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes.
12
GRILL COMBINATION
“GRILL”,”MICRO” indicators light and “C-1”
or “C-2” is displayed.
1. Press GRILL
COMBINATION
NOTE: COMBINATION 1 (C-1)
30% time for microwave
cooking.70% time for grill
cooking. Use for fish, potatoes, or
au gratin.
COMBINATION 2 (C-2)
55% time for microwave cooking.
45% time for grill cooking. Use for
cooking pudding omelets, baked
potatoes, and poultry.
button once or
twice.
The display will show what you touched.
2. Use the number pads to enter cooking
time.
NOTE: You oven can be
programmed for 99
minutes 99 seconds.
(99:99)
3.Press START button.
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and
make crisp foods quickly and evenly. This oven can be programmed for ten different
cooking temperatures. Maximum cooking time for convection is 9 hours 99 minutes (9H:
99).
To Cook with Convection
To cook with convection, press CONVECTION pad once and then press the number pads
to enter the desired convection temperature.
1.Press CONVECTION pad.
“ENTER”,”CODE”,”CONV” indicators
light.
The display will show the temperature
you selected.
2. Press number pad 0~9 to Select the
CONVECTION temperature.
13
The
3. Press number pads to enter cooking
display
will
show
what
you
touched.
time.
NOTE: You can check the
convection temperature
while cooking is in
progress by pressing the
CONVECTION pad.
4. Press START pad.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection cooking
operations.
“ENTER”,”CODE”,”CONV”
1. Press CONVECTION button.
indicators
light.
“ENTER”,”TIME”,”COOK”,”CONV”
indicators
2. Press number pad 0~9 to select the
light
and
selected
temperature is displayed.
temperature.
NOTE: Beeps will sound when
the designated
temperature is reached.
3. Press START pad.
4. Open the door and place container of
food at the center of the turntable.
The display will show what you touched.
5. Use the number pads to enter cooking
time.
“CONV”,”COOK” and cooking time will
be displayed.
6. Press START pad.
Note: 1. The preheat time cannot be set.
2. The cavity temperature will keep stable after reaching the setting temperature
for 30 minutes.
3. If within 30 minutes, the preheat temperature cannot be reached, the display
will show “E 02”.
CONVECTION COMBINATION
This oven has four pre-programmed settings that make it easy to cook with both
convection heat and microwave whereby meats can be made juicy and tender with just
14
the right amount of browning and crispness.
Press CONVECTION COMBINATION pad
and then use the number pads 1-4 to
Program
COMB1
COMB2
COMB3
COMB4
program convection temperature:
Temp. (℉)
250
300
350
400
“ENTER”,”CODE”,”CONV”,”MICRO”
1. Press CONVECTION COMBINATION
indicators light and “: “ is displayed.
pad.
The display will show the temperature
2. Use the number pads 1-4 to enter
you touched.
convection temperature.
The display will show what you
3. Use the number pads to enter cooking
touched.
time.
4.
Press number pad
NOTE: Maximum cooking time for
convection combination is
9 hours 99 minutes
(9H:99).
Press START pad to start.
NOTE: You can check the convection cooking power while cooking is in progress by
pressing the CONVECTION COMBINATION pad.
DEFROST
1. Press DEFROST pad.
“ENTER”,”TIME”,”DEF” indicators light
and “: “ is displayed.
2. Use
the
number
pads
to
enter
The display will show what you
defrosting time.
touched.
3. Press START pad.
15
NOTE: Maximum cooking time
for defrost is 99 minutes
99 seconds (99:99).
MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences. DEFROST can
only be selected before the cooking stage in a program.
FOR EXAMPLE: Suppose you want to set the following cooking program.
Defrost
Microwave cooking
Convection cooking (without preheat function)
1. Press DEFROST pad.
2. Use the number pads to enter defrosting time.
3. Press MW POWER button to set power level.
4. Use the number pads to enter cooking time.
5. Press CONVECTION pad.
6. Use the number pads to program convection temperature.
7. Use the number pads to enter convection cooking time.
8. Press START button.
SPECIAL FEATURES
In this special feature section, you can find easy settings to cooking popular food.
POPCORN
This feature allows a regular sized bag (99g or approximately 3.5oz) of popcorn to be popped.
1.Press POPCORN pad once.
“CODE”,”COOK”,”MICRO” and cooking
time.
NOTE: Popping time can vary from
2~4 minutes according to
brand of popcorn.
CAUTION: Do not place bag directly
on the turntable tray, place
bag on microwavable dish
when cooking.
2.Press START pad.
“ENTER”,”AMT” indicators light and the
cooking time is displayed.
16
POTATO
1. Touch POTATO pad up to 3 times to
select number of servings (about 7~9
NOTE: After the cooking program
have finished, let food
stand in the oven for
5~10 minutes.
oz per serving).
“CODE”,”COOK”,”MICRO” indicators light
and cooking time is displayed.
2. Press START pad.
BEVERAGE
1. Touch BEVERAGE pad up to 3 times to
select
the
number
of
servings
(200~250 ml per serving)
“CODE”,”COOK”,”MICRO” indicators light
and cooking time is displayed.
2. Touch START pad.
REHEAT
NOTE: Touch the reheat pad will
allow the reheating of a
chilled dinner plate.
1.Press REHEAT pad once or up to 7
times to select weight
(200~800g/7~28oz).
“CODE”,”COOK”,”MICRO”
2. Press START pad.
indicators
light and cooking time is displayed.
OTHER CONVENIENT FEATURES
MINUTE TIMER
The timer works independently as a reminder and the time countdown ends in beeping.
17
2. Use the numeric pads to enter the
1. Press TIMER pad.
time to be counted down.
3. Press START pad.
The display will show what you touched.
“ENTER”,”TIMER”,”TIME” indicators light
and “:” will be displayed.
CHILD SAFETY LOCK
The lock prevents unsupervised operation by little children. To set
the lock: Press STOP/CLEAR pad for 3 seconds, then a beep will
sound and the indicator light will come on. In the lock state, all pads
are disabled.
To cancel the lock: Press STOP/CLEAR pad for 3 seconds, then a
beep will sound and the indicator light will come off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
NOTE: You can restart the oven
by pressing START pad.
Touch STOP/CLEAR to erase
all instructions.
2. Open the door.
NOTE: You can restart the oven
by closing the door and
pressing START pad.
ERROR CODE
E01-If oven cavity temperature exceeds 572℉,then E01 error code will flash on display
screen and one beeping noise every 1.5 seconds.
E02-If oven cavity temperature is lower than 104℉ when grill or combination cooking,
then E02 error code will flash on display screen.
E03-If failure occurs in system sensor, then E03 error code will flash on display screen and
beeps can be heard.
18
As soon as any of above 3 error code flashes on display screen, press”STOP/CLEAR”on
the operation panel and turn off the microwave oven.
CLEANING AND CARE
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull
the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
4.
Wipe the door and window on both sides, the door seals and adjacent parts frequently
with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door open to prevent oven from accidentally
turning on.
6.
If steam accumulates inside or around the outside of the oven door, wipe with a soft
cloth. This may occur when the microwave oven is operated under high humidity
condition. And it is normal.
7.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8.
The roller ring and oven floor should be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher. When removing the roller ring from cavity
floor for cleaning, be sure to replace in the proper position.
9.
Remove odors from your oven by combining a cup of water with the juice and skin of
one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly
and dry with a soft cloth.
10. The oven should be cleaned regularly and any food deposits removed. Failure to
maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
11. Please do not dispose this appliance into the domestic rubbish bin, it should be
disposed to the particular disposal center provided by the municipalities.
SAVE THESE INSTRUCTIONS
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