Galanz 10050001 Microwave Oven User Manual

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven Users Manual

Users Manual

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Microwave Oven
RED500JAH-PAHH0A
OWNER’S INSTRUCTIONS
Please read these instructions carefully before installing and operating the oven.
CONTENTS
CONTENTS ........................................................................................................................................................ 1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ..................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................ 2
UNPACKING INSTRUCTIONS .......................................................................................................................... 5
GROUNDING INSTRUCTIONS .......................................................................................................................... 5
INFORMATION YOU NEED TO KNOW ............................................................................................................. 6
SPECIFICATIONS ............................................................................................................................................ 11
FEATURES DIAGRAM..................................................................................................................................... 11
CONTROL PANEL FEATURES ....................................................................................................................... 12
BASIC CONTROLS .......................................................................................................................................... 13
TO SET THE CLOCK .............................................................................................................................................. 13
MICROWAVE COOKING ...................................................................................................................................... 13
PROGRAM COOKING ............................................................................................................................................ 14
LIGHT CONTROL ................................................................................................................................................... 14
VENT FAN CONTROL ........................................................................................................................................... 14
VENT DELAY OFF ................................................................................................................................................. 15
TURNTABLE ........................................................................................................................................................... 15
SPECIAL FEATURES ...................................................................................................................................... 15
AUTO COOK ........................................................................................................................................................... 15
SENSOR COOK ....................................................................................................................................................... 15
WEIGHT DEFROST ................................................................................................................................................ 17
TIME DEFROST ...................................................................................................................................................... 17
1LB DEFROST ......................................................................................................................................................... 18
OTHER CONVENIENT FEATURES ................................................................................................................. 18
ADD 30 SEC ............................................................................................................................................................. 18
EXPRESS COOKIING ............................................................................................................................................. 18
TIMER ...................................................................................................................................................................... 18
ECO MODE .............................................................................................................................................................. 18
MY SETTI NG .......................................................................................................................................................... 18
CHILD LOCK ........................................................................................................................................................... 19
CLEAR AND CARE .......................................................................................................................................... 20
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 2.
3.
This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 5.
4.
Install or locate this appliance only in accordance with the provided installation instructions.
5.
Some products such as whole eggs and sealed containers -for example, closed glass jars- are
able to explode and should not be heated in this oven.
6.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or laboratory use.
7.
As with any appliance, close supervision is necessary when used by children.
8.
To reduce the risk of fire in the oven cavity:
a)
Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
b)
c)
d)
9.
food in the cavity when not in use.
Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the microwave oven is not always present. THEIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a)
b)
c)
d)
Do not overheat the liquid.
Stir the liquid both before and halfway through heating it.
Do not use straight-sided containers with narrow necks.
After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or
if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord
hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven
21. This appliance should be serviced only by qualified service personnel, contact nearest
authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
23. VENTILATING HOODS
1) Clean Ventilating Hoods Frequently-Grease should not be allowed to accumulate on hood
or filter.
2) When flaming foods under the hood, turwhen cleaning the n the fan on.
24. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
25. Suitable for use above both gas and electric cooking equipment.
26. This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:




Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
Consult the dealer or an experienced radio/TV technician for help
This device complies with part 18 of FCC rules.
SAVE THESE INSTRUCTIONS
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION
EASIER.
Remove:
1. All packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check to see that
there are Installation Instructions, Wall Template, Top Cabinet Template, bag of Installation
Hardware, Charcoal Filter and Exhaust Damper Assembly. Read enclosures and SAVE the
Owner’s Instructions.
2. The feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact your dealer.
See Installation Instruction for more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
WARNING--- Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to
use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a
3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord
shall be equal to or greater than the electrical rating of the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great
as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled
on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER use the oven without the turntable
and support nor turn the turntable over so
that a large dish could be placed in the
oven. The turntable will turn both
clockwise and anticlockwise.
The shelf gives you the option to reheat
more than one dish of food at the same
time. To reheat on 2 levels:
·Switch places after ½ the time.
·Make sure the shelf is positioned properly
inside the microwave to prevent damage
to the oven from arcing.
·Do not use a microwave browning dish
on the shelf. The shelf could overheat.
·Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.
·Use pot holders when handling the shelf-it
may be hot.
· Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it is
on to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture
that condenses in the oven. Generally,
covered foods will not cause as much
condensation
as
uncovered
ones.
Ventilation openings must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time accordingly.
ABOUT FOOD
FOOD
Eggs,
sausages,
fruits &
vegetable
Popcorn
Baby food
General
DO
DON’T
· Puncture egg yolks before cooking to
prevent “explosion”.
·Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
· Use specially bagged popcorn for the
microwave oven.
·Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.
·Transfer baby food to small dish and heat
carefully,
stirring
often.
Check
temperature before serving.
·Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
·Cut baked goods with filling after heating
to release steam and avoid burns.
·Stir liquids briskly before and after heating
to avoid “eruption”.
·Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
·Cook egg in shells.
·Reheat whole eggs.
·Pop popcorn in regular brown
bags or glass bowls.
· Exceed maximum time on
popcorn package.
·Heat disposable bottles.
·Heat bottles with nipples on.
·Heat baby food in original jars.
·Heat or cook in closed glass
jars or airtight containers.
· Can in the microwave as
harmful bacteria may not be
destroyed.
·Deep fat fry.
·Dry wood, gourds, herbs or wet
papers.
ABOUT MICROWAVE COOKING





Arrange food carefully. Place thickest
areas towards outside of dish.
Watch cooking time. Cook for the
shortest amount of time indicated and add
more as needed. Food severely
overcooked can smoke or ignite.
Cover foods while cooking. Check recipe
or cookbook for suggestions: paper towels,
wax paper, microwave plastic wrap or a lid.
Covers prevent spattering and help foods
to cook evenly.
Shield with small flat pieces of aluminum
foil any thin areas of meat or poultry to
prevent overcooking before dense, thick
areas are cooked thoroughly.




Stir foods from outside to center of dish
once or twice during cooking, if possible.
Turn foods over once during microwaving to
speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
Rearrange foods such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
Add standing time. Remove food from
oven and stir, if possible. Cover for
standing time that allows the food to finish
cooking without overcooking.
Check for doneness. Look for signs
indicating that cooking temperatures have
been reached.
-Center bottom of dish is very hot to the touch.
-Poultry thigh joins move easily.
TEMP
FOOD
165℉
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and
frozen prepared food.
…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.
170℉
…white meat of poultry.
180℉
…dark meat of poultry.
160℉
Doneness signs include:
-Food steams throughout, not just at edge.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
ABOUT SENSOR COOKING



The proper containers and covers are
essential for best sensor cooking.
Always use microwave-safe containers
and cover them with lids or vented plastic
wrap. Never use tight sealing plastic
containers — they can prevent steam
from escaping and cause food to
overcook.
Be sure the outside of the cooking

containers and the inside of the
microwave oven are dry before placing
food in the oven. Beads of moisture
turning into steam can mislead the sensor.
Do not use this feature twice in
succession on the same food portion — it
may result in severely overcooked or
burnt food.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
the farthest edge of a dish’s covering and

To test for doneness, insert a meat
carefully open popcorn and oven cooking
thermometer in a thick or dense area
bags away from the face.
away from fat of bone. NEVER leave the

Stay near the oven while it’s in use and
thermometer in the food during cooking,
check cooking progress frequently so that
unless it is approved for microwave oven
there is no chance of overcooking food.
use.

NEVER use the cavity for storing

ALWAYS use potholders to prevent burns
cookbooks or other items.
when handling utensils that are in contact

Select, store and handle food carefully to
with hot food. Enough heat from the food
preserve its high quality and minimize the
can transfer through utensils to cause skin
spread of food borne bacteria.
burns.

Keep waveguide cover clean. Food

Avoid steam burns by directing steam
residue can cause arcing and/or fires.
away from the face and hands. Slowly lift

Use care when removing items from the
oven so that utensil, your clothes or
accessories do not touch the safety door
latches.
ABOUT UTENSILS AND COVERINGS
for reheating and absorbing fat while
cooking bacon.

Wax paper can be used for cooking and
reheating.

Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic wrap
to touch food. Vent so steam can escape.

Lids that are microwave-safe are a good
choice because heat is kept near the food
to hasten cooking.

Oven cooking bags are good for large
meats or foods that need tenderizing. DO
NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:

Small flat pieces of aluminum foil placed
smoothly on the food can be used to
shield areas that are either defrosting or
cooking too quickly.

Foil should not come closer than one inch
to any surface of the oven.
ACCESSORIES There are many microwave
accessories available for purchase. Evaluate
carefully before you purchase so that they
meet
your
needs.
microwave-safe
thermometer will assist you in determining
correct doneness and assure you that foods
have been cooked to safe temperatures.
Galanz is not responsible for any damage to
the oven when accessories are used.
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new microwave oven.
Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating

glass ceramic

heat-resistant glass

microwave-safe plastics

paper plates

microwave-safe pottery, stoneware and
porcelain

browning dish
These items can be used for short time
reheating of foods that have little fat or
sugar in them:

wood, straw, wicker
DO NOT USE

metal pans and bake ware

dishes with metallic trim

non-heat-resistant glass

non-microwave-safe plastic

recycled paper bags

food storage bags

metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A
dish which becomes very hot should not be
used.
The following coverings are ideal:

Paper towels are good for covering foods
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervising person should be in the same room.
The children must be able to reach the oven comfortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions; use potholders, remove coverings carefully and
pay special attention to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
10
SPECIFICATIONS
Power Supply
Microwave
120V/60Hz Single phase
Power Consumption
1650W
Output Power
1000W
Frequency
2450MHz
16 /8”(H)×29 /8”(W)×17
Outside Dimensions
15
/16”(D)
10
Cavity Dimensions
10 /16”(H)×21 /16”(W)×14
/16”(D)
Oven Capacity
1.7 Cu.Ft.
Cooking Uniformity
Turntable /Stirrer Fan System
Weight
Approx. (net) 57.9lb / (gross) 64.6lb
FEATURES DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Wave Guide
4. Roller Ring
5. Shaft
6. Control Panel
7. Glass Tray
11
CONTROL PANEL FEATURES
SENSOR MENU
Use to set sensor cook program.
AUTO MENU
Use to set auto cook program.
NUMBER PAD
Use to enter cook time or weight.
Use to set express cooking by pressing number
pad (1-6).
POWRE LEVEL
Use to set cooking power level.
TIME COOK
Use to set in microwave cooking or multi-stage
cooking.
TIMER
Use to set the timer.
CLOCK
Use to set the oven clock.
LIGHT ON/OFF
Press to set the controls of the light outside the
oven (light, dark and off mode).
VENT 4 SPEED
Fan motor control key.
VENT DELAY OFF
Use to set vent delay off program.
MY SETTING
Use to adjust the default Settings.
ECO mode
Use to set save power mode.
TURNTABLE
Touch to turn the turntable on or off.
STOP/CANCEL
Touch to stop the oven or reset the oven before
setting a program.
START/ADD 30 SEC
DISPLAY SCREEN
Touch to start the oven; also use to start the oven
quickly at full power.
Cooking time, Lock indicator, timer, defrost sign
and help information are displayed.
WEIGHT DEFROST/1LB DEFROST/TIME
DEFROST
The following pages contain more information for
the use of these features.
Easy settings to defrost program.
12
BASIC CONTROLS
 When cooking setting is interrupted for 1 minute, the system will back to the standby mode
automatically.
 During cooking, if press STOP/CANCEL pad once or open the door, the program will be paused,
then press START/ADD 30 SEC pad to resume, but if press STOP/CANCEL pad twice, the
program will be canceled.
 After ending cooking, “END” will display and the system will sound beeps to remind user every
one minutes until user press STOP/CANCEL pad or open the door.
Before operating your new microwave oven, please read and understand this operation manual
completely.
TO SET THE CLOCK
This is a clock in 12 hour cycle. Suppose you want to enter 5:00 pm.
1. In standby mode, touch CLOCK pad once, “ENTER TIME OF DAY” will display.
2. Press number pads 5, 0, and 0.
3. Touch CLOCK to confirm. The display cycle displays “SELECT 1-AM, 2-PM”.
4. Press number pads 2. “PM 5:00” will display.
5. Touch CLOCK to confirm.
NOTE: For initial power-up, “AM 12:00” will display. During cooking, you can press CLOCK pad to
check the clock.
MICROWAVE COOKING
For microwave cooking you need to set cooking time and power level. The longest cooking time is
99 minutes and 99 seconds. There are 11 power levels for you to choose.
For example, you want to cook 10 minutes at 60% power level.
1. Press TIME COOK pad once and then use the number pads to enter cooking time. The longest
cooking time you can set is 99 minutes and 99 seconds.
2. Touch POWER LEVEL pad once, the display will show ”PL:Hi”, and then use the
number pad to select cooking power level(such as press number 6,”PL:60” display on
the screen, after 5 seconds, the display cycle shows ”PRESS START OR PRESS TIME
COOK FOR THE NEXT STAGE COOKING TIME” to remind user).
3. Touch START/ADD 30 SEC pad to confirm.
NOTE: You can check the power level during cooking by pressing POWER LEVEL and change the
power level by pressing number pad within this time.
Press number pads enter cooking power level.
PRESS NUMERBER PAD
POWER LEVEL(DISPLAY)
1,0
100%(PL:Hi)
90%(PL:90)
80%(PL:80)
13
7
70%(PL:70)
60%(PL:60)
50%(PL:50)
40%(PL:40)
30%(PL:30)
20%(PL:20)
10%(PL:10)
0% (PL:00)
PROGRAM COOKING
Your oven can be programmed for up to 2 automatic cooking sequences.
Suppose you want to set the following cooking program.
Microwave cooking
Microwave cooking
1. Input the first microwave cooking. Do not touch START/ADD 30SEC pad
2. Press TIME COOK pad once, and then input the second microwave cooking.
3. Touch START/ADD 30SEC to start.
NOTE: Only microwave cooking can be set in program cooking.
LIGHT CONTROL
This feature is designed for the convenience of doing things outside the oven. To turn on the light
at the bottom of the oven, press LIGHT ON/OFF:
Press the button
Working Mode
Once
Light
Twice
Dark
3 times
Off
VENT FAN CONTROL
Your oven can be used as a range hood. When it is turned on, the fan motor starts filtering out
smoke, odors, and grease generated from cooking.
In standby mode, the vent fan is manual control, continuous press "VENT/4 SPEED" can choose
five cycle gears:
Press the button
Working Mode
Once
Strong Wind
Twice
High Wind
3 times
Medium wind
4 times
Low wind
5 times
Turn off
14
NOTE: If the vent fan is not opened, when you start microwave cooking program, the vent fan will
keep this state, otherwise, when you start microwave cooking program, the Suction fan
automatically work into a high wind gear. After 20 minutes later, you can manual cycle selection
from high wind gear to strong wind.
VENT DELAY OFF
1. Under the vent fan open, press VENT DELAY OFF pad once, “ENTER DELAY OFF TIME” will
display.
2. Use the number pads to enter the delay closing time. The longest time you can set is 99
minutes and 99 seconds.
3. Touch VENT DELAY OFF pad to confirm.
NOTE: Before the end of the countdown, you can press VENT DELAY OFF pad to check the
countdown and can cancel the program by pressing STOP/CANCEL pad when the display shows
the countdown. By the end of the countdown, all vent fans close.
TURNTABLE
For most cooking, the turntable should be on; however the turntable can be turned off so that it
does not rotate for extra large dishes, such as the 13×9×2 inches glass utility casserole. Put the
casserole on the turntable, press TURNTABLE button to turn the turntable on or off.
Sometimes the turntable may become too hot to touch. Be careful to touch the turntable.
NOTE: For Auto menu, Sensor menu and defrost cooking, the turntable cannot be turn off.
SPECIAL FEATURES
AUTO COOK
For auto cook it is not necessary to program the time and the cooking power. It is sufficient to
indicate the type of food that you want to cook as well as the weight of this food.
1. Press the corresponding menu pad (Butter, Cheese and Ice cream) once.
2. Use number pad (1 ENTRY OR 2 ENTRY) select the amount.
3. Touch START/ADD 30 SEC pad.
SENSOR COOK
The sensor features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
1. After cooking for a period of time, the system will detect whether there is error, if there is error,
for example, the sensor short circuit or open circuit, the system will stop automatically with the
display showing E-25, beeps sound until touch STOP/CANCEL pad.
2. If there is no error, the system will judge corresponding cooking time based on the steam
generated by the food, after cooking for a period of time, the countdown will display on the
screen.
3. If in the longest sensor time the oven cannot judge the cooking time according the steam
15
produced by food in the body, the cooking will auto-end and the display will show E-23.
Popcorn
1. Press POPCORN pad
2. Press START/ADD 30 SEC start cooking,“POPCORN” and“COOK”will display.
Potato
1. Press POTATO pad once.
2. Press START/ADD 30 SEC start cooking,“POTATO” and“COOK”will display.
Pizza
1. Press PIZZA pad once.
2. Press START/ADD 30 SEC to start cooking,“PIZZA” and“COOK”will display
Beverage
1. Press BEVERAGE pad.
2. Use one of the number from 1~3 to choose cup of beverage.
3. Press START/ADD 30SEC to start cooking.
Veggies
1. Press VEGGIES pad and then use numerical 1 to choose Fresh Veggies or numerical 2 to
choose Frozen Veggies.
2. Touch START/ADD 30 SEC pad to start cooking.
Reheat
1. Press REHAET pad and then use numerical 1 to choose Dinner Plate (numerical 2 for
Casserole、numerical 3 for Pasta).
2. Touch START/ADD 30 SEC pad to confirm.
Meat
1. Press the MEAT pad and then use numerical 1 to choose Pork (numerical 2 for Chops、
numerical 3 for Ground Meat、numerical 4 for Chicken Piece).
2. Touch START/ADD 30SEC to confirm.
Kids meals
For hot dogs and frozen sandwiches:
1. Press the KIDS MEALS pad once.
2. Press numerical 2 to choose HOT DOGS or press numerical 4 to choose FROZEN
SANDWICHES.
3. Press START/ADD 30 SEC pad to start cooking
For chicken nuggets and French fries:
1. Press the KIDS MEALS pad once.
2. Press numerical 1 to choose chicken nuggets or numerical 3 to choose French fries.
3. Press START/ADD 30 SEC to confirm.
4. Press number pad to choose the food weight
5. Press START/ADD 30 SEC pad to start cooking
16
Food
Popcorn
Potato
Pizza
Beverage
Veggies
Reheat
Meat
kids meals
SENSOR COOKING CHART
Weight
3.0~3.5 oz or 99gr
1~3 entry (6~8oz/each or 170~230gr)
5~16oz or 150~450gr
1~3 cup(200ml/cup)
5~24oz or 150~700gr
Dinner Plate
Casserole
5~24oz or 150~700gr
Pasta
Pork
Chops
5~24oz or 150~700gr
Ground Meat
Chicken Piece
4oz or 110gr
chicken nuggets
8oz or 230gr
hot dogs
1 serving
4oz or 110gr
French fries
8oz or 230gr
frozen sandwiches
1 serving
WEIGHT DEFROST
WEIGHT DEFROST automatically defrosts foods. Press WEIGHT DEFROST, the display shows
“ENTER WEIGHT oZ”, then press number to select weight(defrost range:1~96oz or 1~2715gr).
Suppose you want to defrost ground meat (2LB.5OZ.).
1. Touch WEIGHT DEFROST pad once,
2. Enter weight by touching the number pad.
3. Touch START/ADD 30 SEC pad.
NOTE: During defrost the oven will sound beeps and pause to remind user to turn the food over,
after that, press START/ADD 30 SEC to resume.
TIME DEFROST
You can defrost any frozen food, either raw or previously cooked, by using TIME DEFROST.
Suppose you want to defrost ground meat. Follow the steps under Time Defrosting.
1. Touch TIME DEFROST pad once, “ENTER DEFROST TIME”will display.
2. Enter time by touching the number pad.(Longest time is 99:99)
3. Touch START/ADD 30 SEC pad.
NOTE: During defrost the oven will sound beeps and pause to remind user to turn the food over,
after that, press START/ADD 30 SEC to resume.
Please remember to place the food on a microwave-safe dish not in a plastic container.
17
1LB DEFROST
In standby, press 1LB DEFROST pad once, and then press START/ADD 30 SEC to start
defrosting.
NOTE: During defrosting, the oven will pause and beep to remind you to open the door and turn
food over to obtain better cooking effect and then touch START/ADD 30 SEC pad to resume
remaining time.
OTHER CONVENIENT FEATURES
ADD 30 SEC
In standby mode, simply touch the START/ADD 30 SEC pad once and the oven will start cooking
immediately at 100% power level and press START/ADD 30 SEC pad repeatedly can add cook
time.
During cooking (except sensor menu, sensor cook and defrost), you can add the cooking time by
touching START/ADD 30 SEC pad and each press overtime 30 seconds up to 99 minutes and 99
seconds.
EXPRESS COOKIING
In standby mode, press the number pad (from 1 to 6) to enter cooking time (between 1 minute and
6 minutes), and then press START/ADD 30 SEC pad, the oven will start cooking at 100% high
power level.
TIMER
The longest time you can enter is 99 minutes and 99 seconds.
1. In standby mode, touch TIMER pad once, “ENTER KITCHEN TIMER” will display.
2. Use the number pads to enter time.
3. Touch START/ADD 30 SEC pad.
NOTE: During the cooking process, you cannot set the TIMER. When it reaches the end of the set
time, the buzzer will beep to remind you.
ECO MODE
In standby, press ECO MODE pad. Oven turn to the lowest power consumption mode and screen
is blank until you press any pad or open the door.
MY SETTI NG
MY SETTINGS provides hints for 3 features which make it easy to use the oven because specific
instructions are provided in the Interactive Display.
In standby mode, press MY SETTINGS pad once, the screen will cycle show “1-WEIGHT MODE,
2-SOUND ON/OFF, 3-DAYLIGHT SAVING TIME ON/OFF”, and then according to the
18
corresponding numbers (1~3) to select the corresponding Settings.
NOTE: The default startup state: SOUND to On, WEIGHT UNIT for oz, DAYLIGHT SAVE TIME to
Off.
WEIGHT UNIT SETTING HINT
1. In standby, press MY SETTINGS once and then press number pad 1 to enter the weight unit
setting.
2. You can press number pad 1 to select “oz” for weight unit, or number pad 2 to select “gr” for
weight unit.
3. Press MY SETTINGS to confirm you choose.
SOUND ON/OFF
1. In standby, press MY SETTINGS once and then press number pad 2 to enter the Key-touch
beep setting.
2. You can press number pad 1 to select sound on. If you want to have the oven operates with no
audible signals, press number pad 2 to select sound off.
3. Press MY SETTINGS to confirm.
DAYLIGHT SAVING TIME ON/OFF
1. In standby, press MY SETTINGS once and then press number pad 3 to enter the Daylight
Saving Time setting. The display will show ”CURRENT STATE IS OFF, 1-ON,2-SKIP” or
“CURRENT STATE IS ON, 1-OFF,2-SKIP”.
2. When the display show ”CURRENT STATE IS OFF, 1-ON,2-SKIP”, press number 1 to set
Daylight Saving Time, but if the display show “CURRENT STATE IS ON, 1-OFF,2-SKIP” ,
press number pads 1 will cancel Daylight Saving Time setting or presses numerical 2 skip the
current setting.
3. Press MY SETTINGS to confirm.
NOTE: When you set Daylight Saving Time, the clock time will ahead of one hour.
CHILD LOCK
The child lock prevents unsupervised operation by children and this program only works in standby
mode
To set, in standby mode, press and hold STOP/CANCEL for 3 seconds. LOCK is indicated on the
display.
To cancel, press and hold STOP/CANCEL for 3 seconds. LOCK indication disappears.
19
CLEAR AND CARE
may overheat and cause smoke or possibly
catch fire. DO NOT REMOVE THE
WAVEGUIDE COVER.
Exterior
The outside surface is precoated steel and
plastic. Clean the outside with mild soap and
water; rinse and dry with a soft cloth. Do not
use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp
cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of
spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Touch Control Panel
Fan
The fan will automatically start when heat rises
from range surface units or burners. This
protects the microwave oven from excessive
temperature rise. The fan will stay on until the
temperature decrease. It cannot be turned off
manually during this time.
For other uses, select either HI or LO speed.
Odor Removal
Occasionally, a cooking odor may remain in
the oven. To remove, combine 1 cup water,
grated peel and juice of 1 lemon and several
whole cloves in a 2-cup glass measuring cup.
Boil for several minutes using 100% power.
Allow to set in oven until cool. Wipe interior
with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild
cleanser and non-abrasive scouring sponge as
described
above.
They
are
also
dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is not
sealed, so excess water or spills should be
wiped up immediately.
Care should be taken in cleaning the touch
control panel. If the control panel becomes
soiled, open the oven door before cleaning.
Wipe the panel with a cloth dampened slightly
with water only. Dry with a soft cloth. Do not
scrub or use any sort of chemical cleaners.
Close door and touch STOP/CANCEL.
Interior
Cleaning is easy because little heat is
generated to the interior surfaces; therefore,
there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe
with a soft cloth and warm water. DO NOT
USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use
baking soda or a mild soap; rinse thoroughly
with hot water.
Waveguide Cover
The waveguide cover is located on the ceiling
in the oven cavity. It is made from mica so
requires special care. Keep the waveguide
cover clean to assure good oven
performance. Carefully wipe with a damp cloth
any food spatters from the surface of the cover
immediately after they occur. Built-up splashes
Grease Filters
20
Filters should be cleaned at least once a
month. Never operate the fan or oven without
the filters in place.
1. Pull down slightly on the tab toward the front
of the oven and remove the filter. Repeat for
the other filter.
2. Soak the filter in a sink or dish pan filled with
hot water and detergent. DO NOT use
ammonia or other alkali; they will react with
the filter material and darken it.
3. Agitate and scrub with a brush to remove
embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the
opening.
Charcoal filter is used for nonvented,
recirculated installation. The filter should be
changed every 6 to 12 months depending on
use.
1. Disconnect power to the oven at the circuit
breaker panel or by unplugging.
2. Remove the louver mounting screw from the
top center of the louver and push down
carefully on the tab at each end of the louver
to disengage it. (See illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place
and replace the screw remove in step 2.
Light
1. To replace light bulbs, first disconnect power
to the oven at the circuit breaker panel or by
unplugging.
2. To release cover, remove the screw on the
light cover. (See illustration.)
3. DO NOT USE A BULB LARGER THAN 30
WATTS.
4. Close light cover and secure with screw
removed in step 2.
CAUTION: Light cover may become very hot.
Do not touch glass when light is on.
Oven Light
Remove the louver per instructions 1~3 above
and charcoal filter, if used.
1. Open light cover located behind filter
mounting by carefully pulling up on the front
edge.
Charcoal Filter
2. DO NOT USE A BULB LARGER THAN 30
21
WATTS.
3. Replace the oven light cover by carefully
pushing into place. Replace the charcoal
filter, if used. Push the louver back into place
and replace the louver mounting screw.
22

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