Galanz 11028001 Part 18 Consumer Device User Manual

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Date Submitted	2010-12-17 00:00:00
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Model: P110N28AP-SL
Microwave Oven
User's manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
Please save sales receipt for warranty.
This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment and receiver.
•
Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
•
Consult the dealer or an experienced radio/TV technician for help
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
1.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS...............................................................................2
INSTALLATION GUIDE.........................................................................................................4
GROUNDING INSTRUCTIONS ............................................................................................4
UTENSILS GUIDE ................................................................................................................5
COOKING TECHNIQUES.....................................................................................................6
SPECIFICATIONS.................................................................................................................7
PART NAMES .......................................................................................................................8
CONTROL PANEL ................................................................................................................9
HOW TO SET THE OVEN CONTROLS .............................................................................10
Setting the clock ..........................................................................................................10
Microwave cooking......................................................................................................10
Timer ...........................................................................................................................10
Defrost.........................................................................................................................11
Multi-stage Cooking.....................................................................................................11
Minute Plus..................................................................................................................11
Child Lock....................................................................................................................12
Menu Cook ..................................................................................................................12
CLEANING AND CARE.......................................................................................................14
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1.
2.
3.
4.
5.
6.
7.
8.
a.
b.
c.
d.
9.
a.
b.
c.
d.
e.
10.
11.
12.
13.
14.
Read all instructions before using the appliance.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS " on page 4.
Install or locate this appliance only in accordance with the provided installation instructions.
Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to
explode and should not be heated in this oven.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
To reduce the risk of fire in the oven cavity:
Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when not in use.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL
IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
Do not overheat the liquid.
Stir the liquid both before and halfway through heating it.
Do not use straight-sided containers with narrow necks.
After heating, allow the container to stand in the microwave oven for a short time before removing the
container.
Use extreme care when inserting a spoon or other utensil into the container.
Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should
be checked before serving in order to avoid burns.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
Do not cover or block any openings on the appliance.
SAVE THESE INSTRUCTIONS
15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has
been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over
18.
19.
20.
21.
22.
edge of table or counter.
Use only thermometers, which are specifically designed for use in microwave ovens.
Do not operate any heating or cooking appliance beneath this appliance.
Be certain the glass tray and roller rings are in place when you operate the oven.
This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
1.
2.
3.
4.
5.
6.
7.
8.
Make sure that all the packing materials are removed from the inside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven but contact qualified service personnel.
This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do
not remove feet on which oven stands.
Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
Make sure that the power supply cord is undamaged and does not run under the oven or over
any hot or sharp surface.
The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance,
or 2) Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician or serviceman install an outlet near the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3.
If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in the microwave, which ones have limited use for short
periods, and which ones should not be used in the microwave.
UTENSILS GUIDE
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food
in several places. Conventional thermometers may be used on microwave food once the food has
been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are
not labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
Not Recommended
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and
cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave
use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the
microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding
include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal
and test the temperature before serving.
ADDING
MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry
food to help it cook
SPECIFICATIONS
Power Consumption:
120V~60Hz, 1600W (Microwave)
Output:
1100W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
11.8×21.3×15.8 in.
Oven Cavity Dimensions(H×W×D):
8.7×13.9×14.1 in.
Oven Capacity:
1.0 cu.ft
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 35.3 lb.
PART NAMES
Door Safety Lock System
2. Oven Window
3. Roller ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide
(Please do not remove the mica plate covering the wave guide)
8. Glass tray
1.
CONTROL PANEL
DISPLAY WINDOW
Use to indicate clock, cooking time, etc.
MINUTE PLUS
Press to set the oven to start cooking quickly and to increase the
cooking time.
NUMBER PADS
Press to set clock, cooking time or enter food weight.
POWER LEVEL
Press to select microwave power level.
TIMER/CLOCK
Press to set the timer function and to set the oven clock.
STOP/CLEAR
Press to clear entry before setting a cooking program
Press once to temporarily stop cooking or twice to cancel
cooking.
Press and hold to set child lock.
START
Press to start cooking program.
QUICK COOK BUTTONS:
Instant settings to cook popular foods.
POPCORN, MELT, SOFTEN, WARM, COOK, DEFROST,
REHEAT
HOW TO SET THE OVEN CONTROLS
Each time a button is touched, a beep will sound to acknowledge the touch.
When the oven is first plugged in, press STOP/CLEAR to enter into the standby mode.
SETTING THE CLOCK
To enter the digital clock time, press the TIMER/CLOCK pad once and then press the number pads to set the
time of day.
For example: to set the time of 6: 35.
1. Press TIMER/CLOCK pad once.
2. Touch number pad to enter clock time.
3. Press TIMER/CLOCK pad again to confirm.
NOTE: This is a 12 hour clock, you can see the time during cooking by pressing TIMER/CLOCK pad.
MICROWAVE COOKING
To cook with microwave, time and power level should be set. The longest cooking time to be set by pressing
the number pads is 99 min. 99 sec.
By pressing the POWER LEVEL pad a number of times, you are selecting one of the following microwave
power levels:
Press
Power Level
Display
Once
100%
P-HI
Twice
90%
P-90
Thrice
80%
P-80
4 times
70%
P-70
5 times
60%
P-60
6 times
50%
P-50
7 times
40%
P-40
8 times
30%
P-30
9 times
20%
P-20
10 times
10%
P-10
11 times
0%
P-0
Suppose you want to cook for 5 minutes at 60% of microwave power.
1. Press POWER LEVEL pad to set 60%.
2. Touch number pad to enter desired cooking time.
3. Press START pad.
TIMER
The oven could used to count the cooking time or others.
10
Suppose you want to set 30 minutes timer.
1. In standby mode, press the number pads to enter 30 minutes.
2. Press TIMER/CLOCK to confirm.
NOTE: You can press STOP/CLEAR once to cancel this function.
DEFROST
The oven allows the defrosting of Ground Meat, Steaks/Chops, Boneless Poultry and Bone-in Poultry. The time
and the defrosting power are adjusted automatically once the weight of food is programmed.
The maximum allowable weight for each category is shown below.
NUMBER PAD
FOOD CATEGORY
MAXIMUM WEIGHT
Ground Meat
2 lb
Steaks/Chops
3 lb
Boneless Poultry
1lb 8 oz
Bone-in Poultry
3lb
FOR EXAMPLE: Suppose you want to defrost 1 lb of Ground Meat.
1. Place the meat to be defrosted into the oven.
2. Press DEFROST pad once.
3. Press number pad 1 for Ground Meat.
4. Press number pad to enter the weight.
5. Press START pad.
NOTE: During defrosting program, the system will pause and sound beeps to remind user to turn food over,
and then press START to resume the defrosting.
MULTI-STAGE COOKING
Your oven can be programmed for up to 2 microwave cooking program.
Suppose you want to set the following cooking program.
90% Microwave cooking
50% Microwave cooking
1.
2.
3.
4.
5.
Press POWER LEVEL button to set 90% power level.
Use the number pads to enter cooking time.
Press POWER LEVEL button to set 50% power level.
Use the number pads to enter cooking time.
Press START button.
MINUTE PLUS
This feature allows you to start the oven quickly at high power level.
Press the MINUTE PLUS pad once or repeatedly to set cooking time, the oven starts work at full power level
11
immediately. The maximum cooking time can be set is 99 minutes and 59 seconds.
CHILD LOCK
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show on
display screen, and the oven cannot be operated while the CHILD LOCK is set.
To set the CHILD LOCK: Press and hold the STOP/CLEAR pad for 3 seconds, a beep sounds and LOCK
indicator lights.
To cancel the CHILD LOCK: Press and hold the STOP/CLEAR pad for 3 seconds until lock indicator on display
turns off.
MENU COOK
For food or the following cooking mode, it is not necessary to program the time and the cooking power. It is
sufficient to indicate the type of food that you want to cook as well as the weight of this food.
POPCORN
1.
In standby mode, press POPCORN pad once, the display shows “CODE”, “1”.
2.
Press POPCORN pad to select different weight as shown below.
3.
Press START pad to start cooking.
Press POPCORN
Weight
Once
3.5 oz.
Twice
2.85-3.5 oz.
3 times
1.2-1.6 oz.
4 times
1.5-1.75 oz.
MELT
1.
In standby mode, press MELT pad once, the display shows “CODE”, “1”.
2.
Press MELT pad to select Butter or Chocolate.
3.
Press number pad 1 or 2 to select weight.
4.
Press START pad to start cooking.
Food
Number Pad
Weight
Butter
2 oz
4 oz
4 oz (small fragment)
4 oz (a whole piece)
Chocolate
SOFTEN
1.
In standby mode, press SOFTEN pad once, the display shows “CODE”, “1”.
2.
Press SOFTEN pad to select Ice Cream or Cream Cheese.
3.
Press number pad 1 or 2 to select weight.
4.
Press START pad to start cooking.
12
Food
Number Pad
Weight
Ice Cream
1 lb
4 lb
3 oz
8 oz
Cream Cheese
WARM
1.
In standby mode, press WARM pad once, the display shows “CODE”, “1”.
2.
Press WARM pad to select Syrup or Dessert Topping.
3.
Press number pad 1 or 2 to select weight.
4.
Press START pad to start cooking.
Food
Number Pad
Weight
Syrup
150 ml
300 ml
150 ml
300 ml
Dessert Topping
COOK
1.
In standby mode, press COOK pad once, the display shows “FOOD”.
2.
Press number pad 1 to 6 to select different food as shown below.
3.
Press number pad to select unit.
4.
Press START pad to start cooking.
Number pad
Food
Baked Potatoes (1-4 unit)
Fresh Vegetables (1-4 unit)
Frozen Vegetables (1-4 unit)
Frozen Entrees (1-4 unit)
Ground Meat (1-6 unit)
Rice (1-4 unit)
REHEAT
1.
In standby mode, press REHEAT pad once, the display shows “FOOD”.
2.
Press number pad 1 to 6 to select different food as shown below.
3.
Press number pad to select unit.
4.
Press START pad to start cooking.
Number pad
Food
Pasta Sauce (1-4 unit)
Soup (1-4 unit)
Pizza (1-4 unit)
Dinner Plate (1-3 unit)
Beverage (1-4 unit)
Rolls/Muffins (1-6 unit)
13
CLEANING AND CARE
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe them with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the
use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4.
Wipe the door and window on both sides, as well as the door seals and adjacent parts frequently
with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition.
7.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8.
The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9.
Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
14

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