Galanz 8020003 Microwave Oven User Manual

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven

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8020003 User Manual HTML Version

Users Manual

Model: SBD208B8H-P0FC0A

Microwave Oven User's manual

Please read these instructions carefully before installing and operating the oven.

FCC Warning Statement:

The Device complies with part 18 of the FCC rules, Operation is subject to the following conditions:

(1) This device may not cause harmful interference,

(2) this device must accept any interference received, including interference that may cause undesired operation

This device complies with Part 18 of the FCC Rules.  

This device may cause interference to radio and TV receivers. If interference is experienced, you can determine

if this microwave oven is causing the interference by turning it off and on. To eliminate interference, move the

receiver farther from the micro-wave oven or plug the receiver into a different AC outlet than the microwave oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

1. this information for future reference.

SERIAL NO.

2. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

3. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

4. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

5. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ...............................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS...............................................................................2

INSTALLATION GUIDE.........................................................................................................3

GROUNDING INSTRUCTIONS............................................................................................3

UTENSILS GUIDE ................................................................................................................4

COOKING TECHNIQUES.....................................................................................................5

SPECIFICATIONS.................................................................................................................6

PART NAMES .......................................................................................................................6

CONTROL PANEL ................................................................................................................7

HOW TO SET THE OVEN CONTROLS ...............................................................................8

SETTING THE CLOCK .................................................................................................8

MICROWAVE COOKING ..............................................................................................8

PRESET.........................................................................................................................８

EXPRESS .....................................................................................................................8

GRILL COOKING ..........................................................................................................8

COMBINATION COOKING ...........................................................................................8

JET DEFROST..............................................................................................................8

WEIGHT DEFROST......................................................................................................8

MULTISTAGE COOKING..............................................................................................9

CHILD LOCK.................................................................................................................9

CLEANING AND CARE.......................................................................................................10

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety

precautions should be followed, including the

following:

WARNING - To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on

page 1.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

"grounding instructions " on page 3.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers -for example, closed glass

jars- are able to explode and should not be

heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off, and

disconnect the power cord or shut off power

at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking

utensils or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able

to be overheated beyond the boiling point

without appearing to be boiling due to surface

tension of the liquid. Visible bubbling or

boiling when the container is removed from

the microwave oven is not always present.

THEIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN

A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce the

risk of injury to person:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers with

narrow necks.

d. After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in

microwave oven.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

13. Cooking utensils may become hot because of

heat transferred from the heated food.

Potholders may be needed to handle the

utensil.

14. Do not cover or block any openings on the

appliance.

15. Do not store or use this appliance outdoors.

Do not use this product near water, for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working

properly or if it has been damaged or

dropped.

17. Do not immerse cord or plug in water. Keep

cord away from heated surface. Do not let

cord hang over edge of table or counter.

SAVE THESE INSTRUCTIONS

18. Use only thermometers, which are specifically

designed for use in microwave ovens.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in

place when you operate the oven.

21. This appliance should be serviced only by

qualified service personnel, contact nearest

authorized service facility for examination,

repair, or adjustment.

22. When cleaning surfaces of door and oven that

comes together on closing the door, use only

mild, nonabrasive soaps, or detergents

applied with a sponge or soft clot

This appliance must be grounded. In the event

of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape

wire for the electric current.

WARNING Improper use of the grounding plug

can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60

Hz, AC only, 15 amp. It is recommended that a

separate circuit serving only the oven be

provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall

receptacle that is properly installed and

grounded.

Power Supply Cord

1. A short power supply cord is provided to

reduce the risks resulting from becoming

1. Make sure that all the packing materials

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken

or loose door hinges and latches and

dents inside the cavity or on the door. If

there is any damage, do not operate the

oven but contact qualified service

personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its

weight and the heaviest food likely to be

cooked in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are

generated, or near combustible

materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of

space above the oven, 10cm at back

and 5cm at both sides. Do not cover or

block any openings on the appliance.

Do not remove feet on which oven

stands.

6. The appliance shall be only used on a

countertop over 3 feet above the floor.

7. Do not operate the oven without glass

tray, roller support, and shaft in their

proper positions.

8. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

9. The socket must be readily accessible

so that it can be easily unplugged in an

emer

enc

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are

available and may be used if care is exercised

in their use.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord

set or extension cord should be at least as

great as the electrical rating of the appliance.

b) The extension cord must be a

grounding-type 3-wire cord, and The longer

cord should be arranged so that it will not

drape over the counter top or table top where it

can be pulled on by children or tripped over

unintentionally.

Notes:

If you have any questions about the grounding

or electrical instructions, consult a qualified

electrician or service person.

Neither Galanz nor the dealer can accept any

liability for damage to the oven or personal

injury resulting from failure to observe the

electrical connection procedures.

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.

9 RECOMMENDED

Microwave browning dish — Use to brown

the exterior of small items such as steaks,

chops, or pancakes. Follow the directions

provided with your browning dish.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam

to escape and avoid placing it directly on the

food.

Paper towels and napkins — Use for

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Glass and glass-ceramic bowls and dishes

— Use for heating or cooking.

Paper plates and cups — Use for short-term

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Wax paper — Use as a cover to prevent

spattering.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the

oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

Plastic — Use only if labeled "Microwave

Safe". Other plastics can melt.

Not Recommended

Glass jars and bottles — Regular glass is too

thin to be used in a microwave. It can shatter

and cause damage and injury.

Paper bags — These are a fire hazard, except

for popcorn bags that are designed for

microwave use.

Styrofoam plates and cups — These can

melt and leave an unhealthy residue on food.

Plastic storage and food containers —

Containers such as margarine tubs can melt in

the microwave.

Metal utensils — These can damage your oven.

Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven

and microwave on HIGH for 30 seconds. A dish

which becomes very hot should not be used.

Your microwave makes cooking easier than

conventional cooking, provided you keep these

considerations in mind:

STIRRING

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food at

the outside of the dish absorbs more energy

and heats more quickly, so stir from the outside

to the center. The oven will turn off when you

open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more microwave

energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the

center of the turntable.

SHIELDING

Shield food with narrow strips of aluminum foil

to prevent overcooking. Areas that need

shielding include poultry wing tips, the ends of

poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

especially important with large foods such as

roasts.

STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand to

complete cooking, especially foods such as

cakes and whole vegetables. Roasts need this

time to complete cooking in the center without

overcooking the outer areas. All liquids, such

as soup or hot chocolate, should be shaken or

stirred when cooking is complete. Let liquids

stand a moment before serving. When heating

baby food, stir well at removal and test the

temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to stand

so that the heat disperses evenly. Add a small

amount of water to dry food to help it cook.

Power Consumption: 120V~60Hz, 1300W (Microwave)

Output: 800W

Operation Frequency: 2450MHz

Outside Dimensions(H×W×D): 10.3×17.8×13.0 in.

Oven Cavity Dimensions(H×W×D): 8.3×12.4×12.4 in.

Oven Capacity: 0.7 cu.ft

Cooking Uniformity: Turntable System

Net Weight: Approx. 26.5 lb. （unsure）

Note: The above data must be confirmed or updated.

1. Door Safety Lock System

2. Oven Window

3. Cavity floor inside

4. Control Panel

DISPLAY

Cooking time, power, indicators and present time are

displayed.

POWER

Use to set power level. To check power level during time

cooking, touch POWER pad.

CLOCK

Use to set the time of day or recall the time of day.

MULTI STAGE COOKING

Press this button to set a multi-stage cooking program.

SPEED DEF.

Use to defrost food based on the time entered.

AUTO DEF.

Use to defrost food based on the weight entered.

WEI. ADJ.

Press to specify weight or amount of food to be cooked.

STOP/CANCEL

Press to cancel setting or reset the oven before setting

a cooking program.

Press once to temporarily stop cooking, or twice to

cancel cooking altogether.

It is also used for setting child lock.

START/QUICK START

Press once to start a cooking or defrosting program.

Press repeatedly to set quick start function.

TIME/MENU

Rotate the dial to enter time or select auto cook menus.

Each time a button is touched, a beep will sound to acknowledge the touch.

SETTING THE CLOCK

The oven is equipped with a digital clock, you

can choose to set the clock time in 24 or

12-hour cycle by pressing the clock button in

waiting mode.

FOR EXAMPLE: Suppose you want to set the

oven clock time to 8:30.

1. Press CLOCK button once or twice.

2. Turn TIME/MENU to set 8 o’clock.

3. Press CLOCK button.

4. Turn TIME/MENU to set 30 min.

5. Press CLOCK to confirm the setting.

MICROWAVE COOKING

For microwave cooking, just press the POWER

button a number of times to select a cooking

power level, and then use the TIME/MENU dial

to set a desired cooking time.

Select power level by pressing the POWER

button.

PRESS POWER

BUTTON

DISPLAY

COOKING

POWER

Once 100 100%

Twice 80 80%

3 times 60 60%

4 times 40 40%

5 times (Defrost) 20 20%

6 times (setting

timer)

0 0

For example, suppose you want to cook for 1

minute at 60% of microwave power.

1. Press STOP/CANCEL button to reset the

oven.

2. Press POWER button 3 times.

3. Turn TIME/MENU to 1:00.

4. Press START/QUICK START button.

NOTE: After all time elapsed, the buzzer will

beeps with END in display, press

STOP/CANCEL to clear END before starting

another cooking function.

EXPRESS COOKING

The oven will operate at HIGH power (100%

power output) for EXPRESS cooking program.

To do this, just press START/QUICK START

button in quick succession to set cooking time,

the oven starts immediately at full power.

SPEED DEFROST

You can program a speed defrost program

based on the time entered. The maximum

defrosting time you can enter is 60 minutes.

FOR EXAMPLE: Suppose you want to defrost

shrimp for 20 minutes.

1. Place the shrimp to be defrosted into the

oven.

2. Press SPEED DEF. button once.

3. Turn TIME/MENU dial to set cooking time.

4. Press START/ QUICK START button.

Note: during defrosting process, you’d better

turn food over for uniform cooking.

AUTO DEFROST

The oven could be used to food on the weight

you entered. The defrosting time and power

level are automatically set once the weight is

programmed. The weight varies between 100g

and 1800g.

FOR EXAMPLE: Suppose you want to defrost

600g of shrimp.

1. Place the shrimp to be defrosted into the

oven.

2. Press AUTO DEF. button once.

3. Turn TIME/MENU dial to indicate weight

600g.

4. Press START/ QUICK START button.

NOTE:

During defrosting process, the system will

pause to remind user to turn food over, and then

depress START/QUICK START to resume the

defrosting.

MULTISTAGE COOKING

Your oven can be programmed for up to 3

automatic cooking sequences. Some recipes

may require setting a multi-stage program

involving speed defrost program.

Suppose you want set the following cooking

program:

① Speed defrost;

② Microwave cooking;

Steps:

1. Input speed defrost program.

2. Press MULTI STAGE COOKING

button.

3. Input microwave-cooking program.

4. Touch START/QUICK START button.

NOTE:

SPEED FEFROST can be only set before other

cooking stage of the program, AUTO DEFROST

and AUTO COOK can not be set in multi-stage

cooking program.

After the program ahead finish, the buzzer will

beep DE-, signaling the next cooking stage

begin.

CHILD LOCK

To set the Child Lock:

In standby mode, press STOP/CANCEL button

for 3 seconds, a beep will sound and the child

lock indicator light will come on.

To cancel the Child Lock:

Press STOPCANCEL button for 3 seconds, a

beep will sound and the child lock indicator light

will go off.

NOTE: You can not operate the oven while the

Child Lock is set.

ATUO COOK

For food or the following cooking mode, it is not necessary to program the duration and the cooking

power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this

food.

You may need to turn food over during cooking time to obtain uniform cooking.

For example: to cook 400g of fish.

1. Turn TIME/MENU dial to fish cooking, which is the item 6 on the auto-menu.

2. Press WEI. ADJ. button repeatedly to indicate weight 400g.

3. Press START/QUICK START button.

Auto cook menu:

CODE FOOD NOTES:

1 Milk/Coffee (200ml/unit)

2 Rice (g)

3 Spaghetti (g)

4 Potato (230g/unit)

5 Auto reheat (g)

1. The user required to turn TIME/MENU to select

one of the auto cook menus and enter the food

weight by pressing WEI.ADJ. button.

2. The result of auto cooking depends on factors

such as fluctuation of voltage, the shape and

size of food, your personal preference as to the

6 Fish (g)

7 Pizza (g)

Popcorn (99g)

doneness of certain foods and even how well

you happen to place food in the oven. If you

find the result at any rate not quite satisfactory,

please adjust the cooking time a little bit

accordingly.

3. For Spaghetti add boiling water before cooking.

1. Turn off the oven and remove the power

plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When

food splatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild

detergent may be used if the oven gets

very dirty. Avoid the use of spray and

other harsh cleaners as they may stain,

streak or dull the door surface.

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage to

the operating parts inside the oven, water

should not be allowed to seep into the

ventilation openings.

4. Wipe the door and window on both sides,

the door seals and adjacent parts

frequently with a damp cloth to remove

any spills or spatters. Do not use abrasive

cleaner.

5. Do not allow the control panel to become

wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven

door open to prevent oven from

accidentally turning on.

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft

cloth. This may occur when the microwave

oven is operated under high humidity

condition. And it is normal.

7. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in

warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be

cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the

oven with mild detergent. The roller ring

may be washed in mild sudsy water or

dishwasher. When removing the roller ring

from cavity floor for cleaning, be sure to

replace in the proper position.

9. Remove odors from your oven by

combining a cup of water with the juice

and skin of one lemon in a deep

microwaveable bowl, microwave for 5

minutes. Wipe thoroughly and dry with a

soft cloth.

10. When it becomes necessary to replace

the oven light, please consult a dealer to

have it replaced.

11. The oven should be cleaned regularly and

any food deposits removed. Failure to

maintain the oven in a clean condition

could lead to deterioration of the surface

that could adversely affect the life of the

appliance and possibly result in a

hazardous situation.

12. Please do not dispose this appliance into

the domestic rubbish bin, it should be

disposed to the particular disposal center

provided by the municipalities.

Galanz 8020003 Microwave Oven User Manual

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven

Users Manual

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