Galanz 8020003 Microwave Oven User Manual

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Document ID	1049866
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Date Submitted	2008-12-26 00:00:00
Date Available	2008-12-30 00:00:00
Creation Date	2008-12-11 11:50:27
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Model: SBD208B8H-P0FC0A
Microwave Oven
User's manual
Please read these instructions carefully before installing and operating the oven.
FCC Warning Statement:
The Device complies with part 18 of the FCC rules, Operation is subject to the following conditions:
(1) This device may not cause harmful interference,
(2) this device must accept any interference received, including interference that may cause undesired operation
This device complies with Part 18 of the FCC Rules.
This device may cause interference to radio and TV receivers. If interference is experienced, you can determine
if this microwave oven is causing the interference by turning it off and on. To eliminate interference, move the
receiver farther from the micro-wave oven or plug the receiver into a different AC outlet than the microwave oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
1. this information for future reference.
SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
3. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
4. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
5. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
2.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS...............................................................................2
INSTALLATION GUIDE.........................................................................................................3
GROUNDING INSTRUCTIONS ............................................................................................3
UTENSILS GUIDE ................................................................................................................4
COOKING TECHNIQUES.....................................................................................................5
SPECIFICATIONS.................................................................................................................6
PART NAMES .......................................................................................................................6
CONTROL PANEL ................................................................................................................7
HOW TO SET THE OVEN CONTROLS ...............................................................................8
SETTING THE CLOCK .................................................................................................8
MICROWAVE COOKING ..............................................................................................8
PRESET .........................................................................................................................８
EXPRESS .....................................................................................................................8
GRILL COOKING ..........................................................................................................8
COMBINATION COOKING ...........................................................................................8
JET DEFROST..............................................................................................................8
WEIGHT DEFROST......................................................................................................8
MULTISTAGE COOKING ..............................................................................................9
CHILD LOCK.................................................................................................................9
CLEANING AND CARE.......................................................................................................10
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on
page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions " on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able
to be overheated beyond the boiling point
a.
b.
c.
d.
e.
10.
11.
12.
13.
14.
15.
16.
17.
without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to person:
Do not overheat the liquid.
Stir the liquid both before and halfway
through heating it.
Do not use straight-sided containers with
narrow necks.
After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
Use extreme care when inserting a spoon or
other utensil into the container.
Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
Do not cover or block any openings on the
appliance.
Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.
SAVE THESE INSTRUCTIONS
18. Use only thermometers, which are specifically
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
22. When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, nonabrasive soaps, or detergents
applied with a sponge or soft clot
designed for use in microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in
place when you operate the oven.
21. This appliance should be serviced only by
INSTALLATION GUIDE
1.
2.
3.
4.
Make sure that all the packing materials
are removed from the inside of the door.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
Do not place the oven where heat,
moisture, or high humidity are
generated,
or
near
combustible
materials.
5.
6.
7.
8.
9.
For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
The appliance shall be only used on a
countertop over 3 feet above the floor.
Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Power Supply Cord
ELECTRICAL REQUIREMENTS
1. A short power supply cord is provided to
reduce the risks resulting from becoming
The electrical requirements are a 120 volt 60
SAVE THESE INSTRUCTIONS
entangled in or tripping over a longer cord.
unintentionally.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
Notes:
3.
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
Neither Galanz nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top where it
can be pulled on by children or tripped over
UTENSILS GUIDE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
RECOMMENDED
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Λ
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Plastic — Use only if labeled "Microwave
Safe". Other plastics can melt.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
ADDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 1300W (Microwave)
Output:
800W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
10.3×17.8×13.0 in.
Oven Cavity Dimensions(H×W×D):
8.3×12.4×12.4 in.
Oven Capacity:
0.7 cu.ft
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 26.5 lb. （unsure）
Note: The above data must be confirmed or updated.
PART NAMES
1.
2.
3.
4.
Door Safety Lock System
Oven Window
Cavity floor inside
Control Panel
CONTROL PANEL
DISPLAY
Cooking time, power, indicators and present time are
displayed.
POWER
Use to set power level. To check power level during time
cooking, touch POWER pad.
CLOCK
Use to set the time of day or recall the time of day.
MULTI STAGE COOKING
Press this button to set a multi-stage cooking program.
SPEED DEF.
Use to defrost food based on the time entered.
AUTO DEF.
Use to defrost food based on the weight entered.
WEI. ADJ.
Press to specify weight or amount of food to be cooked.
STOP/CANCEL
Press to cancel setting or reset the oven before setting
a cooking program.
Press once to temporarily stop cooking, or twice to
cancel cooking altogether.
It is also used for setting child lock.
START/QUICK START
Press once to start a cooking or defrosting program.
Press repeatedly to set quick start function.
TIME/MENU
Rotate the dial to enter time or select auto cook menus.
HOW TO SET THE OVEN CONTROLS
Each time a button is touched, a beep will sound to acknowledge the touch.
SETTING THE CLOCK
beeps
with
END
in
display,
press
STOP/CANCEL to clear END before starting
another cooking function.
The oven is equipped with a digital clock, you
can choose to set the clock time in 24 or
12-hour cycle by pressing the clock button in
waiting mode.
EXPRESS COOKING
The oven will operate at HIGH power (100%
power output) for EXPRESS cooking program.
FOR EXAMPLE: Suppose you want to set the
oven clock time to 8:30.
1. Press CLOCK button once or twice.
2. Turn TIME/MENU to set 8 o’clock.
3. Press CLOCK button.
4. Turn TIME/MENU to set 30 min.
5. Press CLOCK to confirm the setting.
To do this, just press START/QUICK START
button in quick succession to set cooking time,
the oven starts immediately at full power.
SPEED DEFROST
You can program a speed defrost program
based on the time entered. The maximum
defrosting time you can enter is 60 minutes.
MICROWAVE COOKING
For microwave cooking, just press the POWER
button a number of times to select a cooking
power level, and then use the TIME/MENU dial
to set a desired cooking time.
FOR EXAMPLE: Suppose you want to defrost
shrimp for 20 minutes.
Select power level by pressing the POWER
button.
1.
Place the shrimp to be defrosted into the
oven.
2.
Press SPEED DEF. button once.
Turn TIME/MENU dial to set cooking time.
4.
Press START/ QUICK START button.
PRESS POWER
BUTTON
DISPLAY
COOKING
POWER
3.
Once
100
100%
Twice
80
80%
Note: during defrosting process, you’d better
turn food over for uniform cooking.
3 times
60
60%
4 times
40
40%
AUTO DEFROST
5 times (Defrost)
20
20%
6 times (setting
timer)
The oven could be used to food on the weight
you entered. The defrosting time and power
level are automatically set once the weight is
programmed. The weight varies between 100g
and 1800g.
For example, suppose you want to cook for 1
minute at 60% of microwave power.
1.
2.
3.
4.
FOR EXAMPLE: Suppose you want to defrost
600g of shrimp.
Press STOP/CANCEL button to reset the
oven.
Press POWER button 3 times.
Turn TIME/MENU to 1:00.
Press START/QUICK START button.
1.
2.
3.
NOTE: After all time elapsed, the buzzer will
Place the shrimp to be defrosted into the
oven.
Press AUTO DEF. button once.
Turn TIME/MENU dial to indicate weight
600g.
4.
Press START/ QUICK START button.
4.
NOTE:
NOTE:
Touch START/QUICK START button.
SPEED FEFROST can be only set before other
cooking stage of the program, AUTO DEFROST
and AUTO COOK can not be set in multi-stage
cooking program.
During defrosting process, the system will
pause to remind user to turn food over, and then
depress START/QUICK START to resume the
After the program ahead finish, the buzzer will
beep DE-, signaling the next cooking stage
begin.
defrosting.
MULTISTAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences. Some recipes
may require setting a multi-stage program
involving speed defrost program.
CHILD LOCK
To set the Child Lock:
Suppose you want set the following cooking
program:
In standby mode, press STOP/CANCEL button
for 3 seconds, a beep will sound and the child
lock indicator light will come on.
① Speed defrost;
To cancel the Child Lock:
② Microwave cooking;
Press STOPCANCEL button for 3 seconds, a
beep will sound and the child lock indicator light
will go off.
Steps:
1.
2.
3.
Input speed defrost program.
Press MULTI STAGE COOKING
button.
Input microwave-cooking program.
NOTE: You can not operate the oven while the
Child Lock is set.
ATUO COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this
food.
You may need to turn food over during cooking time to obtain uniform cooking.
For example: to cook 400g of fish.
1.
Turn TIME/MENU dial to fish cooking, which is the item 6 on the auto-menu.
2.
3.
Press WEI. ADJ. button repeatedly to indicate weight 400g.
Press START/QUICK START button.
Auto cook menu:
CODE
FOOD
Milk/Coffee (200ml/unit)
Rice (g)
Spaghetti (g)
Potato (230g/unit)
Auto reheat (g)
NOTES:
1.
2.
The user required to turn TIME/MENU to select
one of the auto cook menus and enter the food
weight by pressing WEI.ADJ. button.
The result of auto cooking depends on factors
such as fluctuation of voltage, the shape and
size of food, your personal preference as to the
6
Fish (g)
Pizza (g)
Popcorn (99g)
3.
doneness of certain foods and even how well
you happen to place food in the oven. If you
find the result at any rate not quite satisfactory,
please adjust the cooking time a little bit
accordingly.
For Spaghetti add boiling water before cooking.
CLEANING AND CARE
1.
2.
3.
4.
5.
6.
7.
Turn off the oven and remove the power
plug from the wall socket before cleaning.
Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and
other harsh cleaners as they may stain,
streak or dull the door surface.
The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
Wipe the door and window on both sides,
the door seals and adjacent parts
frequently with a damp cloth to remove
any spills or spatters. Do not use abrasive
cleaner.
Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven
door open to prevent oven from
accidentally turning on.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8.
The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the
oven with mild detergent. The roller ring
may be washed in mild sudsy water or
dishwasher. When removing the roller ring
from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep
microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a
soft cloth.
10. When it becomes necessary to replace
the oven light, please consult a dealer to
have it replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface
that could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
12. Please do not dispose this appliance into
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.
10

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