Galanz 9023001 Microwave Oven User Manual UHW9023001
Guangdong Galanz Enterprises Co., Ltd. Microwave Oven UHW9023001
Galanz >
User Manual
MODEL: P90W23YSL-V9
Microwave Oven Owner's Manual
Please read these instructions carefully before installing and operating the oven. Keep
them for further reference.
Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.
SERIAL NO.
1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
a. Door (bent).
b. Hinges and latches (broken or loosened).
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY______1
IMPORTANT SAFETY INSTRUCTIONS _________________________________________________2
SPECIFICATIONS* _________________________________________________________________4
INSTALLATION ____________________________________________________________________4
RADIO INTERFERENCE_____________________________________________________________ 4
GROUNDING INSTRUCTIONS________________________________________________________ 4
MICROWAVE COOKING PRINCIPLES _________________________________________________2
BEFORE YOU CALL FOR SERVICE ___________________________________________________2
UTENSILS GUIDE__________________________________________________________________2
PART NAMES _____________________________________________________________________2
CONTROL PANEL__________________________________________________________________2
HOW TO SET THE OVEN CONTROLS _________________________________________________6
Setting the clock__________________________________________________________________7
Microwave cooking________________________________________________________________7
Weight defrost ___________________________________________________________________ 7
Multistage cooking ________________________________________________________________ 7
Auto Cook_______________________________________________________________________ 7
Child lock _______________________________________________________________________ 9
CLEANING AND CARE ______________________________________________________________9
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
5. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
z When heating food in plastic or paper container,
keep an eye on the oven due to the possibility of
ignition
z Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
z If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
z Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended..
11. Pierce foods with heavy skins such as potatoes,
whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and Medical)
equipment in which radio-frequency energy is
intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. For
Class B equipment is equipment suitable for use
in domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
4
SPECIFICATIONS*
Power Consumption: 230V, 50Hz, 1400W(Microwave)
Rated Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 291mm(H)×506mm(W)×405mm(D)
Oven Cavity Dimensions: 219mm(H)×351mm(W)×347mm(D)
Oven Capacity: 23Litres
Net Weight: Approx.16.5 kg
*The above quoted violently subject to change, and verification by the user with data available on the
nameplate of the oven. Any complaint about errors of these utterly suffers oblivion.
INSTALLATION
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and sealing surface,
broken or loose door hinges and latches
and dents inside the cavity or on the door. If
there is any damage, do not operate the
oven and contact qualified service
personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet.
6. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
7. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
8. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
to the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
2
with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate
circuit serving only the oven be provided. Using
a high voltage is dangerous and may result in a
fire or other accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Notes:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven
or personal injury resulting from failure to
observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the
outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
1. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy
2
2
1
4
3
to pass through the container and heat the
food.
2. Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Baking Plate No
Aluminum Foil & Foil Container No
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Oven floor
4. Control panel
CONTROL PANEL
6
Q MENU ACTION SCREEN
Ù Clock, cooking time, and action symbols are
displayed.
Q MICROWAVE
Ù Used to set a cooking program with
microwave power.
Q MULTI STAGE COOKING
Ù Used to set a multi-stage cooking program.
Q DEF.
Ù Used to set a defrost program.
Q CLOCK
Ù Touch to set the oven clock.
Q START
Ù Touch to start a program or set quick cook
function.
Q STOP/CANCEL
Ù Press to cancel setting or reset the oven
before setting a cooking program.
Ù Press once to temporarily stop cooking, or
twice to cancel cooking altogether.
Ù Hold down to set child lock.
Q TIME/MENU/WEIGHT
Ù Used to set time, menu or weight.
HOW TO SET THE OVEN
CONTROLS
7
After plugged on, beep will sound and dynamic display will put on show, under this condition, press any
key or turning knob the system will come to waiting mode with digital tube display time digits to be set
and so on, if, by any chance, there is no any operation whatsoever, ten minutes later the show of
dynamic display will come to a halt and turn to waiting mode.
SETTING THE CLOCK
The clock is 12 or 24 hour system. In waiting
mode, to set the clock time, press and hold
down the CLOCK button for 3 seconds, the
clock indicator can be seen flickering on the
screen.
FOR EXAMPLE: Suppose you want to set the
oven clock time to 8:30.
Ú Press and hold down CLOCK for 3
seconds, to set a 24-hour clock, (then
press it again to choose 12 -hour)
Ú Turn Time/Menu/Weight to set 8 hour.
Ú Press CLOCK button.
Ú Turn Time/Menu/Weight to set 30 min.
Ú Press CLOCK to confirm the setting.
MICROWAVE COOKING
Press Microwave button a number of times to
select a cooking power level, and then use the
dial to set a desired cooking time.
Select power level by pressing the Microwave
button.
PRESS Microwave COOKING POWER
Once 100%
Twice 80%
3 times 60%
4 times 40%
5 times 20%
6 times 0%
For example, suppose you want to cook for 20
minutes at 60% of microwave power.
Ú Press MICROWAVE button 3 times.
Ú Turn Time/Menu/Weight to set the
cooking time 20:00.
Ú Press START button.
WEIGHT DEFROST
Weight defrost allows you to set food weight
and let the system to decide the time needed
to do the job. Check the screen as you select
weight of food to be defrosted.
The steps are as follows:
Ú Press Def. once.
Ú Turn Time/Menu/Weight to program
defrost weight.
Ú Press START.
MULTISTAGE COOKING
The system can be utilized for more than one
stage cooking, one after another proceeds
automatically after you have set the multistage
cooking. The maximum stages that can be set
are of three.
The display tube will show "1s", "2s", "3s" as
the cooking proceeds. In between the stages,
there would be a buzzer sound that can be
heard as a reminder to remind you of it.
AUTO COOK
The system has 24 menus. In waiting mode, rotate the dial to select a food code (see the table below)
and then press the START key to confirm, rotate the dial again to select weight or number of serving
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and finally press START to begin cooking.
1. Turn Time/Menu/Weight anti-clockwise and then to select menu fish.
2. Press START
3. Turn Time/Menu/Weight to set weight of food.
4. Press START.
Auto Cook Code/Menu (more information can be found under the table)
Code Food/cooking
mode Notes
1 Popcorn A regular bag bought in the supermarket
2 Congee Proper rate of water and rice must be observed.
3 Reheat pizza
Refrigerated condition about 5 ℃
4 Soup 200~250ml per soup
5 Chicken The chicken cuts are protected with film in a heat resistant ceramic
container.
6 Meat The meat slices should be covered with film in a heat resistant ceramic
container.
7 Whole fish Whole fish should be covered with film in a heat resistant ceramic container.
8 Shrimp Shrimp should be covered with film in a heat resistant ceramic container.
9 Fish piece Fish pieces covered with film in a heat resistant ceramic container.
10 Corn Corn covered with film in a heat resistant ceramic container.
11 Hamburg Beef or ground beef bun. Use microwable container or film.
12 Bouilli Meat 500g, seasoning: (a) onion 4 pieces, ginger 4 pieces, peanut oil 1
spoon. (b) sauce aobut 1/2 cup, sugar 1 spoon.
How to prepare:
1. Wash clean the meat and cut to 3cm cubics.
2. use a heat resistant container to heat the seasoning (a) for 3-4 minutes
then add the meat cuts and seasoning (b) and start the program.
13 Fast noodle Add boiling water.
14 Pasta Add boiling water
15 Rice Rice and water ratio about 1: 1.3, use microwavable container with lid.
16 Oatmeal Material: oat about 60g, rice: 100g, Chinese date: 5 pieces, hot water: 5
cups.
Wash oat, rice and Chinese date and then put into a deep container
microwaveable to add hot water and cover it up, start this program.
1 cup equals 250ml.
17 Frozen food
-18 ℃ frozen condition, use microwavable container, add fresh film.
18 Fresh
vegetables Use microwavable container, add fresh film.
19 Potato Who pieces, in keep fresh bag.
20 Frozen
vegetables -18 ℃ frozen condition, use microwavable container, add fresh film.
21 Auto reheat
Refrigerated condition about 5 ℃, use microwavable vessels or add plastic
film
9
Code Food/cooking
mode Notes
22 Peach jam Material: peach: 4 pieces, sugar: 1/2 cup, water: 2 cups.
Step 1: wash the peach clean, get off the skin, and cut to appropriate
pieces;
Step 2: peach, water, sugar put in a heat resistant container and placed
in a oven before starting this program.
1 cup equals 250ml.
23 Apple jam Material: apple: 4 pieces, sugar: 150g, lemon juice: 1 cups.
Step 1: wash the apple clean, get off the skin, and cut to appropriate
pieces;
Step 2: apple placed in a heat resistant container and add lemon juice
and sugar to stir well and cover it up to start the cooking program.1 cup
equals 250ml.
24 Strawberry
wine Material: strawberry: 500g, sugar: 1 or 2 cups, lemon: 4 pieces, rice
wine: 5 cups..
Step 1: wash the strawberry clean and cut off the stem and dry it up,
clean the lemon and get off its skin and cut to pieces;
Step 2: placed in a heat resistant container and add sugar and rice wine
and cover it up and cook with high power for the above time.
Step 3: keep in a bottle with cover for one day and add soda water
before drinking.
1 cup equals 250ml.
CHILD LOCK
Use to prevent unsupervised operation of the
oven by little children. The CHILD LOCK
indicator will show up on display screen, and
the oven can not be operated while the CHILD
LOCK is set.
To set the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
To cancel the CHILD LOCK: Press and hold
the STOP/CANCEL button for 3 seconds until
lock indicator on display goes off.
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull
the door surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
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4. Wipe the door and window on both sides,
the door seals and adjacent parts frequently
with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
6. If the control panel gets dirty, wipe with a
soft damp cloth, do not use erosive
cleaners such as alcoholic, tianna water,
etc.
7. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions. In such case, it is normal.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by
combining a cup of water with the juice and
skin of one lemon in a deep microwaveable
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition could
lead to deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
12. Please do not dispose this appliance into
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.
FCC Warning statement:
The Device complies with part 18 of the
FCC rules,Operation is subject to the
following conditions: (1) This device may not
cause harmful interference,and (2) this
device must accept any interference
received,including interference that may
cause undersired operation