Galanz 9023001 Microwave Oven User Manual UHW9023001

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Document ID	779874
Application ID	SizVlAeXp4Q0M5RvG/ia+Q==
Document Description	User Manual
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Date Submitted	2007-04-12 00:00:00
Date Available	2007-04-12 00:00:00
Creation Date	2007-04-12 15:14:31
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Document Author:	ivan

MODEL: P90W23YSL-V9
Microwave Oven
Owner's Manual
Please read these instructions carefully before installing and operating the oven. Keep
them for further reference.
Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.
SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1.
Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
a. Door (bent).
b. Hinges and latches (broken or loosened).
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY______ 1
IMPORTANT SAFETY INSTRUCTIONS _________________________________________________ 2
SPECIFICATIONS* _________________________________________________________________ 4
INSTALLATION ____________________________________________________________________ 4
RADIO INTERFERENCE_____________________________________________________________ 4
GROUNDING INSTRUCTIONS________________________________________________________ 4
MICROWAVE COOKING PRINCIPLES _________________________________________________ 2
BEFORE YOU CALL FOR SERVICE ___________________________________________________ 2
UTENSILS GUIDE __________________________________________________________________ 2
PART NAMES _____________________________________________________________________ 2
CONTROL PANEL __________________________________________________________________ 2
HOW TO SET THE OVEN CONTROLS _________________________________________________ 6
Setting the clock __________________________________________________________________ 7
Microwave cooking________________________________________________________________ 7
Weight defrost ___________________________________________________________________ 7
Multistage cooking ________________________________________________________________ 7
Auto Cook_______________________________________________________________________ 7
Child lock _______________________________________________________________________ 9
CLEANING AND CARE ______________________________________________________________ 9
IMPORTANT SAFETY INSTRUCTIONS
When using electrical
precautions should be
following:
delayed eruptive boiling, therefore care has to be
taken when handle the container.
appliance basic safety
followed, including the
9.
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive
microwave energy:
10.
1. Read all instructions before using the appliance.
2.
3.
4.
5.
6.
7.
8.
Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended..
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type 11. Pierce foods with heavy skins such as potatoes,
whole squash, apples and chestnuts before
of oven is specifically designed to heat, cook or
cooking.
dry food. It is not designed for industrial or
laboratory use.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
Do not operate the oven when empty.
should be checked before serving in order to
Do not operate this appliance if it has a damaged
avoid burns.
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord 13. Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
is damaged, it must be replaced by the
may be needed to handle the utensil.
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
WARNING: Only allow children to use the oven
without supervision when adequate instructions 15. WARNING: It is hazardous for anyone other than
have been given so that the child is able to use
a trained person to carry out any service or repair
the oven in a safe way and understands the
operation which involves the removal of any
hazards of improper use.
cover which gives protection against exposure to
microwave energy.
To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container, 16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
keep an eye on the oven due to the possibility of
contains all ISM (Industrial, Scientific and Medical)
ignition
equipment in which radio-frequency energy is
Remove wire twist-ties from paper or plastic bags
intentionally generated and/or used in the form of
before placing bag in oven.
electromagnetic radiation for the treatment of
If smoke is observed, switch off or unplug the
material, and spark erosion equipment. For
appliance and keep the door closed in order to
Class B equipment is equipment suitable for use
stifle any flames.
in domestic establishments and in establishments
Do not use the cavity for storage purposes. Do
directly connected to a low voltage power supply
not leave paper products, cooking utensils or
network which supplies buildings used for
food in the cavity when not in use.
domestic purpose.
WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverage can result in
SPECIFICATIONS*
Power Consumption:
230V, 50Hz, 1400W(Microwave)
Rated Microwave Power Output:
900W
Operation Frequency:
2450MHz
Outside Dimensions:
291mm(H)×506mm(W)×405mm(D)
Oven Cavity Dimensions:
219mm(H)×351mm(W)×347mm(D)
Oven Capacity:
23Litres
Net Weight:
Approx.16.5 kg
*The above quoted violently subject to change, and verification by the user with data available on the
nameplate of the oven. Any complaint about errors of these utterly suffers oblivion.
INSTALLATION
1.
Make sure that all the packing materials are
removed from the inside of the door.
2.
WARNING: Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and sealing surface,
broken or loose door hinges and latches
and dents inside the cavity or on the door. If
there is any damage, do not operate the
oven and contact qualified service
personnel.
3.
4.
or high humidity are generated, or near
combustible materials.
This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the
oven.
Do not place the oven where heat, moisture,
5.
For correct operation, the oven must have
sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet.
6.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
7.
The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
8.
Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
3.
4.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1.
2.
5.
Clean door and sealing surface of the oven.
Reorient the receiving antenna of radio or
television.
Relocate the microwave oven with respect
to the receiver.
Move the microwave oven away from the
receiver.
Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate
circuit serving only the oven be provided. Using
a high voltage is dangerous and may result in a
fire or other accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Notes:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven
or personal injury resulting from failure to
observe
the
electrical
connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
MICROWAVE COOKING PRINCIPLES
1.
Arrange food carefully. Place thickest areas
towards outside of dish.
2.
Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to
speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the
outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3.
Check to ensure that the control panel is programmed correctly and the timer is set.
1.
Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1.
transparent to microwave, it allows energy
The ideal material for a microwave utensil is
to pass through the container and heat the
food.
2.
Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
4.
Round
/oval
dishes
rather
than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Baking Plate
No
Aluminum Foil & Foil Container
No
PART NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Oven floor
4.
Control panel
CONTROL PANEL
Q
Ù
Ù
MENU ACTION SCREEN
Clock, cooking time, and action symbols are
displayed.
MICROWAVE
Used to set a cooking program with
microwave power.
MULTI STAGE COOKING
Ù
Used to set a multi-stage cooking program.
DEF.
Ù
Used to set a defrost program.
CLOCK
Ù
Touch to set the oven clock.
START
Ù
Touch to start a program or set quick cook
function.
STOP/CANCEL
Ù
Press to cancel setting or reset the oven
before setting a cooking program.
Press once to temporarily stop cooking, or
twice to cancel cooking altogether.
Hold down to set child lock.
TIME/MENU/WEIGHT
Ù
Used to set time, menu or weight.
Ù
Ù
HOW TO SET THE OVEN
CONTROLS
After plugged on, beep will sound and dynamic display will put on show, under this condition, press any
key or turning knob the system will come to waiting mode with digital tube display time digits to be set
and so on, if, by any chance, there is no any operation whatsoever, ten minutes later the show of
dynamic display will come to a halt and turn to waiting mode.
For example, suppose you want to cook for 20
minutes at 60% of microwave power.
SETTING THE CLOCK
Ú
Ú
The clock is 12 or 24 hour system. In waiting
mode, to set the clock time, press and hold
Ú
down the CLOCK button for 3 seconds, the
Press MICROWAVE button 3 times.
Turn Time/Menu/Weight to set
cooking time 20:00.
Press START button.
the
clock indicator can be seen flickering on the
screen.
WEIGHT DEFROST
FOR EXAMPLE: Suppose you want to set the
Weight defrost allows you to set food weight
oven clock time to 8:30.
Ú
Ú
Ú
Ú
Ú
and let the system to decide the time needed
Press and hold down CLOCK for 3
seconds, to set a 24-hour clock, (then
press it again to choose 12 -hour)
Turn Time/Menu/Weight to set 8 hour.
Press CLOCK button.
Turn Time/Menu/Weight to set 30 min.
Press CLOCK to confirm the setting.
to do the job. Check the screen as you select
weight of food to be defrosted.
The steps are as follows:
Ú
Ú
Ú
Press Def. once.
Turn Time/Menu/Weight
defrost weight.
Press START.
to
program
MICROWAVE COOKING
MULTISTAGE COOKING
Press Microwave button a number of times to
The system can be utilized for more than one
select a cooking power level, and then use the
stage cooking, one after another proceeds
dial to set a desired cooking time.
automatically after you have set the multistage
Select power level by pressing the Microwave
cooking. The maximum stages that can be set
button.
are of three.
PRESS Microwave
COOKING POWER
Once
100%
Twice
80%
3 times
60%
4 times
40%
5 times
20%
6 times
0%
The display tube will show "1s", "2s", "3s" as
the cooking proceeds. In between the stages,
there would be a buzzer sound that can be
heard as a reminder to remind you of it.
AUTO COOK
The system has 24 menus. In waiting mode, rotate the dial to select a food code (see the table below)
and then press the START key to confirm, rotate the dial again to select weight or number of serving
and finally press START to begin cooking.
1. Turn Time/Menu/Weight anti-clockwise and then to select menu fish.
2. Press START
3. Turn Time/Menu/Weight to set weight of food.
4. Press START.
Auto Cook Code/Menu (more information can be found under the table)
Code
Food/cooking
mode
Popcorn
A regular bag bought in the supermarket
Congee
Proper rate of water and rice must be observed.
Reheat pizza
Refrigerated condition about 5 ℃
Soup
200~250ml per soup
Chicken
Meat
Whole fish
The chicken cuts are protected with film in a heat resistant ceramic
container.
The meat slices should be covered with film in a heat resistant ceramic
container.
Whole fish should be covered with film in a heat resistant ceramic container.
Shrimp
Shrimp should be covered with film in a heat resistant ceramic container.
Fish piece
Fish pieces covered with film in a heat resistant ceramic container.
10
Corn
Corn covered with film in a heat resistant ceramic container.
11
Hamburg
Beef or ground beef bun. Use microwable container or film.
12
Bouilli
13
Fast noodle
Meat 500g, seasoning: (a) onion 4 pieces, ginger 4 pieces, peanut oil 1
spoon. (b) sauce aobut 1/2 cup, sugar 1 spoon.
How to prepare:
1. Wash clean the meat and cut to 3cm cubics.
2. use a heat resistant container to heat the seasoning (a) for 3-4 minutes
then add the meat cuts and seasoning (b) and start the program.
Add boiling water.
14
Pasta
Add boiling water
15
Rice
Rice and water ratio about 1: 1.3, use microwavable container with lid.
16
Oatmeal
17
Frozen food
Material: oat about 60g, rice: 100g, Chinese date: 5 pieces, hot water: 5
cups.
Wash oat, rice and Chinese date and then put into a deep container
microwaveable to add hot water and cover it up, start this program.
1 cup equals 250ml.
-18 ℃ frozen condition, use microwavable container, add fresh film.
18
Fresh
vegetables
Potato
Use microwavable container, add fresh film.
Frozen
vegetables
Auto reheat
-18 ℃ frozen condition, use microwavable container, add fresh film.
19
20
21
Notes
Who pieces, in keep fresh bag.
Refrigerated condition about 5 ℃, use microwavable vessels or add plastic
film
Code
22
Food/cooking
mode
Peach jam
23
Apple jam
24
Strawberry
wine
Notes
Material: peach: 4 pieces, sugar: 1/2 cup, water: 2 cups.
Step 1: wash the peach clean, get off the skin, and cut to appropriate
pieces;
Step 2: peach, water, sugar put in a heat resistant container and placed
in a oven before starting this program.
1 cup equals 250ml.
Material: apple: 4 pieces, sugar: 150g, lemon juice: 1 cups.
Step 1: wash the apple clean, get off the skin, and cut to appropriate
pieces;
Step 2: apple placed in a heat resistant container and add lemon juice
and sugar to stir well and cover it up to start the cooking program.1 cup
equals 250ml.
Material: strawberry: 500g, sugar: 1 or 2 cups, lemon: 4 pieces, rice
wine: 5 cups..
Step 1: wash the strawberry clean and cut off the stem and dry it up,
clean the lemon and get off its skin and cut to pieces;
Step 2: placed in a heat resistant container and add sugar and rice wine
and cover it up and cook with high power for the above time.
Step 3: keep in a bottle with cover for one day and add soda water
before drinking.
1 cup equals 250ml.
To cancel the CHILD LOCK: Press and hold
the STOP/CANCEL button for 3 seconds until
CHILD LOCK
lock indicator on display goes off.
Use to prevent unsupervised operation of the
oven by little children. The CHILD LOCK
indicator will show up on display screen, and
the oven can not be operated while the CHILD
LOCK is set.
To set the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
CLEANING AND CARE
1.
Turn off the oven and remove the power
plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull
the door surface.
3.
The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
4.
Wipe the door and window on both sides,
the door seals and adjacent parts frequently
with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
5.
Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
skin of one lemon in a deep microwaveable
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition could
lead to deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
6.
If the control panel gets dirty, wipe with a
soft damp cloth, do not use erosive
cleaners such as alcoholic, tianna water,
etc.
7.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions. In such case, it is normal.
12. Please do not dispose this appliance into
The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
FCC Warning statement:
8.
9.
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.
The Device complies with part 18 of the
FCC rules,Operation is subject to the
following conditions: (1) This device may not
cause harmful interference,and (2) this
device
must
accept
any
interference
received,including interference that may
Remove odors from your oven by
combining a cup of water with the juice and
cause undersired operation
10

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