Galanz 9023003 Microwave Oven User Manual
Guangdong Galanz Enterprises Co., Ltd. Microwave Oven Users Manual
Galanz >
Users Manual
Microwave Microwave
Oven
INSTRUCTION’S
MANUAL Model No.P9023AP-BM1
CAUTION:
Carefully Read
Instructions and
Procedures for
Safe Operation
Date of Purchase:
/ /
UPC CODE:
836321002450
Please save your original receipt as proof of purchase for warranty service
１
SYL
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door-open since open-door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the :
① Door ( bent ),
② Hinges and latches ( broken or loosened ),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS.................................................................................... ２
GROUNDING INSTRUCTIONS ...................................................................................................3
UTENSILS GUIDE........................................................................................................................4
COOKING TECHNIQUES ............................................................................................................6
BEFORE YOU CALL FOR SERVICE...........................................................................................7
SPECIFICATIONS........................................................................................................................7
PART NAMES...............................................................................................................................7
CONTROL PANEL...................................................................................................................... ８
HOW TO SET THE OVEN CONTROLS.......................................................................................9
SPECIAL FEATURES.................................................................................................................13
CLEANING AND CARE..............................................................................................................17
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using
the appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See "grounding instructions” on page 3.
4. Install or locate this appliance
only in accordance with the provided
installation instructions.
5. Some products such as whole
eggs and sealed containers -for example,
closed glass jars- are able to explode and
should not be heated in this oven.
6. Use this appliance only for its
intended use as described in this manual.
Do not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close
supervision is necessary when used by
children.
8. To reduce the risk of fire in the
oven cavity:
a. Do not overcook food. Carefully
attend appliance when paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.
b. Remove wire twist-ties from
paper or plastic bags before placing bag in
oven.
c. If materials inside the oven
should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or
shut off power at the fuse or circuit breaker
panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
9. Liquids, such as water, coffee, or
tea are able to be overheated beyond the
boiling point without appearing to be
boiling due to surface tension of the liquid.
Visible bubbling or boiling when the
container is removed from the microwave
oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce
the risk of injury to person:
3
a. Do not overheat the liquid.
b. Stir the liquid both before and
halfway through heating it.
c. Do not use straight-sided
containers with narrow necks.
d. After heating, allow the container
to stand in the microwave oven for a short
time before removing the container.
e. Use extreme care when inserting
a spoon or other utensil into the container.
10. Do not heat oil or fat for
deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins
such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles
and baby jars should be stirred or shaken
and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed to
handle the utensil.
14. Do not cover or block any
openings on the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink, in
a wet basement, near a swimming pool, or
similar locations.
16. Do not operate this appliance if it
has a damaged cord or a plug, if it is not
working properly or if it has been damaged
or dropped.
17. Do not immerse cord or plug in
water. Keep cord away from heated
surface. Do not let cord hang over edge of
table or counter.
18. Use only thermometers, which
are specifically designed for use in
microwave ovens.
19. Do not operate any heating or
cooking appliance beneath this appliance.
20. Be certain the glass tray and roller
rings are in place when you operate the
oven.
21.WARNING: It is hazardous for
anyone other than a trained person to
carry out any service or repair operation
which involves the removal of any cover
which gives protection against exposure to
microwave energy. If there is any
damage, do not operate the oven and
contact your dealer.
22. When cleaning surfaces of door
and oven that comes together on closing
the door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or soft
cloth.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
SAVE THESE INSTRUCTIONS
4
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be pulled
on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither SYLVANIA nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited
use for short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
SAVE THESE INSTRUCTIONS
5
·Paper towels and napkins — Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
Limited Use
·
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner
rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in
the microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in
the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
SAVE THESE INSTRUCTIONS
6
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep
these considerations in mind:
Stirring
Stir foods such as casseroles and
vegetables while cooking to distribute heat
evenly. Food at the outside of the dish
absorbs more energy and heats more
quickly, so stir from the outside to the
center. The oven will turn off when you
open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent
overcooking, place delicate areas, such as
asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that
need shielding include poultry wing-tips,
the ends of poultry legs, and corners of
square baking dishes. Use only small
amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking
to expose all parts to microwave energy.
This is especially important with large
foods such as roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a
few minutes after heating stops. Let foods
stand to complete cooking, especially
foods such as cakes and whole vegetables.
Roasts need this time to complete cooking
in the center without overcooking the outer
areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred
when cooking is complete. Let liquids
stand a moment before serving. When
heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperse evenly. Add
a small amount of water to dry food to help
it cook.
SAVE THESE INSTRUCTIONS
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3
7
6
2
4
5
1
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug
it in again securely.
B) Check for a blown circuit fuse or a
tripped main circuit breaker. If these seem
to be operating properly, test the outlet with
another appliance.
C) Check to ensure that the control panel
is programmed correctly and the timer is
set.
D) Check to ensure that the door is
securely closed engaging the door
safety lock system. Otherwise, the
microwave energy will not flow into the
oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption: 120V, 60Hz, 1350W (Microwave)
Rated Microwave Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 20(W)x15 15/16 (D) x 12 (H) in
Oven Cavity Dimensions: 13 3/4 (W)x13 (D) x 8 7/16 (H) in
Oven Capacity: 0.9 cu.ft
Net Weight: Approx. 34.4 Ibs
PART NAMES
1.Door Safety Lock System
2.Oven Window
3.Oven Air Vent
4.Shaft
5.Roller Ring
6.Glass Tray
7.Control Panel
8.Door Release Button
８
CONTROL PANEL
DISPLAY SCREEN
Cooking time, power, indicators and present
time are displayed.
QUICK COOK
POPCORN BEVERAGE
POTATO FROZEN DINNER
PIZZA REHEAT
Allow you to reheat or cook food automatically
without entering power level or time.
POWER
Use to set power level.
TIMER
You can use the TIMER function independently,
even while a cooking program is going on in the
oven.
COOK
Cook at one power level for a period of time,
then the oven automatically switches to another
power level for the rest of cooking time.
DEFROST BY WEIGHT
Touch to set the weight of the food to be
defrosted; the oven automatically sets the
defrosting time and power level.
COOK BY WEIGHT
Touch to enter weight of meat accurately.
The oven automatically sets the cooking time
and power level.
SPEED DEFROST
Touch to set defrosting time; the oven
automatically divides the defrosting time
intoperiods of alternating defrost and stand
times by cycling on and off.
(Please see the following pages for more detail)
9
NUMBER PADS(0-9)
Touch to set times or amounts.
CLOCK
Touch to set the clock.
RESET
Clears all previous settings if touched
before cooking starts.
START/STOP
Touch to start or stop cooking.
HOW TO SET THE OVEN CONTROLS
BEEPS DURING OVEN SETTINGS
♦ ONE BEEP: Oven accepts the entry.
♦ TWO BEEPS: Oven does not accept the entry. Please check and try again.
SETTING THE CLOCK
When the oven is first plugged in, the display will briefly show “ENTER CLOCK TIME”,
you can set the clock time now or later. To set the clock time later,
1. Press CLOCK pad.
2. Use the numeric pads (in the
natural sequence of time) to enter
clock time.
3. Press CLOCK to confirm.
The display stops blinking, and the
colon starts blinking. This digital clock
allows you to set from 1:00 to 12:59.
MICROWAVE COOKING
A. One-stage Cooking
1. Press number pads to enter cooking
time until the correct cooking time is
displayed.
2. Press POWER pad.
(Select the desired power level by
touch the numeric pads.)
3. Press START/STOP pad.
The display will show entered cooking
time.
The “COOK” indicator lights
The display will show the entered
power level.
NOTE: ①The clock works in
12-hour cycle.
②If you make a mistake
when setting the time,touch
the RESET pad.
10
Microwave cooking allows you to customize cooking power and time. First, you select a
power level by pressing the POWER pad and numeric pads (see the table below). Then
you set the cooking time using the numeric pads, before pressing the START pad.
B. Two-stage Cooking
Some recipes require different stages of cooking at different cooking powers.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
2. SET STAGE 2:
Touch COOK pad then enter proper cooking
time and (lower) power level.
3. Press START/STOP pad.
Press Number pads to select cooking power
Press Power Description
Power 100%(100) High
9 90%( 90)
8 80%( 80)
7 70%( 70) Medium High
6 60%( 60)
5 50%( 50) Medium
4 40%( 40)
3 30%( 30) Med. Low / Defrost
2 20%( 20)
1 10%( 10) Low
NOTE: ① If steps 2 is omitted, the
oven will cook at full power.
NOTE: Do not touch
START/STOP
p
ad.
NOTE: Most 2-stage
reci
p
es use lower
p
ower
NOTE: ②Your oven can be
programmed for 99 miutes
99 seconds.(99:99)
③Touch the RESET pad or
open the door to clear
before starting another
operation.
11
SETTING “COOK BY WEIGHT”
1. Press COOK BY
WEIGHT.
2. Enter the one-digit code by touching
the correct number pad.
“ENTER”,”CODE” indicators light.
Cook By Weight Code Description
Code Type Max Weight
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
3. Press number pads to enter weight. The display shows entered weight.
4. Touch START/STOP Pad. The display counts down the cooking
time.
Converting Fractions of a Pound to Ounces
Fractions of a
pound Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
Above .97 Go to next even
NOTE:
1.Meat must be defrosted and at
refrigerated temperature.
2.Weight must be in pounds and
ounces.
3.Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction of a
pound to ounces using the left chart.
4. Turn meat over when oven signals
twice. Touch START/STOP to resume
cooking.
5. After total cooking time, 4 signals
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function.
6. Let meat stand few minutes before
carving.
12
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2.Press number pads to enter weight.
3.Touch START/STOP pad.
“ENTER”,”LB” indicator light and “ 0 “ is
displayed.
The display shows entered weight.
SETTING “SPEED DEFROST”
1. Touch SPEED DEFROST pad.
2. Press number pads to enter time.
3. Touch START/STOP pad.
"ENTER" ﹑"DEF" ﹑"TIME" indicators
light and “ :” is displayed.
The display shows the entered time.
NOTE: 1.Weight must be in pounds and ounces. Ounce weights less than 10 must be
preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to
ounces using the chart on this page.
2.Turn food over when oven beep twice. Touch START/STOP pad to resume defrosting.
3. After total defrosting time, 4 beeps sound and END appears in display. Touch RESET
or open oven door to clear END before starting another cooking function.
NOTE:
1.After time has elapsed four beeps sound and END appears in display. Touch RESET
pad or open door to clear END before starting another cooking function.
2.After setting SPEED DEFROST, oven can be programmed to automatically switch to
one or two-Stage cooking.
A. For defrost by time and one stage cooking, follow steps above. Before touching
START/STOP pad, touch COOK pad, enter time and power level. Then touch
START/STOP pad.
B. For defrost by time and two stage cooking, follow steps above. Before touching
START/STOP pad, enter two-stage cooking programs.
13
SPECIAL FEATURES
In this special feature section, you can find easy settings to cooking popular food.
POPCORN
This feature allows a regular sized bag (99g or approximately 3.5oz) of popcorn to be popped.
1. Press POPCORN pad once.
2.
Press START/STOP pad.
“CODE” indicator lights and
preprogrammed cooking time “2:00” is
displayed.
Cooking time is counted down.
POTATO
For 3.5~5 oz. potatoes:
1. Touch POTATO pad once.
2. Enter number of potatoes by number
pad 1~4
3. Press START/STOP pad.
“ENTER”,”AMT” indicators light.
The display will show the entered
weight.
Preprogrammed cooking time is
displayed and counted down.
For 6~8 oz. potatoes:
1.Touch POTATO pad twice.
2.Enter number of potatoes by number
pad 1~4.
3.Press START/STOP pad.
“ENTER”,”AMT” indicators light.
The display will show the entered
weight.
Preprogrammed cooking time is
displayed and counted down.
NOTE: 1.Popping time can vary from 2~4 minutes according to brand of popcorn.
2.To reset POPCORN time: 1) Tap POPCORN pad twice. 2) Touch number pads to
enter minutes and seconds.3) Touch START/STOP pad. This new cooking time will
remain whenever you touch the POPCORN pad until you reset it.
CAUTION: Do not place bag directly on the turntable tray, place bag on microwavable
dish when cooking.
14
BEVERAGE
For 5~7oz. coffee cups:
1. Touch BEVERAGE pad once.
2. Enter number of cups by number pad
1~4.
3. Press START/STOP pad.
“ENTER”,”AMT” indicators light.
Display shows total cooking weight.
Cooking time displayed and counted
down the time remaining.
For 9~11 oz. coffee cups:
1.Touch BEVERAGE pad twice.
2.Enter number of cups by number pad
1~4.
3.Press START/STOP pad.
“ENTER”,”AMT” indicators light.
Display shows total cooking weight.
Cooking time displayed and counted
down the time remaining.
FROZEN DINNER
For 7~9 oz. per entree:
1. Touch FROZEN DINNER pad once.
2. Enter number of cups by number pad
1~2.
3. Press START/STOP pad.
“ENTER”,”AMT” indicators light.
The display will show the entered
weight.
Preprogrammed cooking time is
displayed and counted down.
15
For 10~12oz. per entree:
1.Touch FROZEN DINNER pad twice.
2.Enter number of cups by number pad
1~2.
3.Press START/STOP pad.
“ENTER”,”AMT” indicators light.
The display will show the entered
weight.
Preprogrammed cooking time is
displayed and counted down.
REHEAT
1. Press REHEAT pad
2. Press START/STOP pad.
“CODE” indicator lights and
preprogrammed cooking time “3:15” is
displayed.
Preprogrammed cooking time is
counted down.
PIZZA
Reheating a slice of pizza.
1. Press PIZZA pad
2. Press START/STOP pad.
“CODE” indicator lights and
preprogrammed cooking time “1:00”
is displayed.
Preprogrammed cooking time is
counted down.
Reheating a whole pizza.
1. Press PIZZA pad
2. Press START/STOP pad.
“CODE” indicator lights and
preprogrammed cooking time “5:00”
is displayed.
Preprogrammed cooking time is
NOTE: Touch the reheat pad will
allow the reheating of a
chilled dinner plate.
16
counted down.
OTHER CONVENIENT FEATURES
MINUTE TIMER
The timer works independently as a reminder and the time countdown ends in beeping.
1. Press TIMER pad.
2. Use the numeric pads to enter the
time to be counted down.
3. Press START/STOP pad.
“ENTER”,”TIMER”,”TIME” indicators light
and “:” will be displayed.
The display will show the entered time.
CHILD SAFETY LOCK
The lock prevents unsupervised operation by little children. To set
the lock: Press RESET pad for 3 seconds, then a beep will sound
and the “LOCK” indicator light will come on. In the lock state, all
pads are disabled.
To cancel the lock: Press RESET pad for 3 seconds, then a beep
will sound and the indicator light will come off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press START/STOP pad.
2. Open the door.
NOTE: You can restart the oven
by pressing START/STOP
pad. Touch RESET to erase
all instructions.
NOTE: You can restart the oven
by closing the door and
p
ressin
g
START/STOP
p
ad.
NOTE: Touch the TIMER pad
followed by the RESET pad to
cancel the timer.
17
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean.
When food splatters or spilled liquids
adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the
oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they
may stain, streak or dull the door
surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage
to the operating parts inside the oven,
water should not be allowed to seep
into the ventilation openings.
4. Wipe the window on both sides with a
damp cloth to remove any spills or
spatters.
5. Do not allow the control panel to
become wet. Clean with a soft, damp
cloth. When cleaning the control panel,
leave oven door open to prevent oven
from accidentally turning on.
6. If steam accumulates inside or around
the outside of the oven door, wipe with
a soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions, this is normal.
7. It is occasionally necessary to remove
the glass tray for cleaning. Wash the
tray in warm sudsy water or in a
dishwasher.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface
of the oven with mild detergent. The
roller ring may be washed in mild sudsy
water or dishwasher. When removing
the roller ring from cavity floor for
cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep bowl,
microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace
the oven light, please consult a dealer
to have it replaced.
18
Galanz Warrants this product to be free from manufacturing defects in material and workmanship under
normal use for a period of ONE YEAR from date of purchase. For service, technical and warranty
coverage details, please contact us at 1-800-856-8977.
Used in a commercial application or rental
Damaged through misuse, negligence or abuse
Modified or repaired by anyone other than a qualified service technician
Damaged because it is improperly connected to any other equipment
Ordinary adjustments as outlined in the owner's manual which can be performed by the
customer (if applicable)
Damage to equipment not properly connected to the product
Any cost incurred in shipping the product for repair
Damage to product not used in USA
Possible incompatibility with other systems
Signal reception problems caused by external antenna or cable systems
Or any damage caused by flood,fire,accidents,or Acts of God.
This warranty is not transferable and only applies to the original purchase. Any implied warranties, including
the warranty of merchantability, are limited in duration to the period of this expressed warranty and no
warranty whether expressed or implied shall apply to the product thereafter. Under no circumstance shall
Galanz, or the retailer of this product, be liable for any loss or consequential damage arising out of the use
of the product. This warranty gives specific legal rights. However, you may have other rights, which may
vary from state to state. Some states do not allow limitations on implied warranties or exclusions of
consequential damage. Therefore, these restrictions may not apply.
REGISTRATION: PLEASE COMPLETE AND RETAIN FOR WARRANTY PURPOSES
Visit us on the web at:
Please save
y
our ori
g
inal receipt as proof of purchase for warrant
y
service.
This warranty is void if:
This warranty does not cover:
www.galanz.com
WARRANTY
19
FCC Warning statement:
The Device complies with part 18 of the
FCC rules,Operation is subject to the
following conditions: (1) This device may
not cause harmful interference,and (2) this
device must accept any interference
received,including interference that may
cause undersired operation
This device complies with Part 18 of the
FCC Rules. This device may cause
interferenceto radio and TV receivers. If
interference is experienced, you can
determine if this microwave oven is
causing the interference by turning it off
and on. To eliminate interference, move
the receiver farther from the micro-wave
oven or plug the receiver into a different
AC outlet than the microwave oven.