Galanz 9023003 Microwave Oven User Manual
Guangdong Galanz Enterprises Co., Ltd. Microwave Oven Users Manual
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Users Manual
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| Document ID | 893943 |
| Application ID | 9jNdXXd76h4eXD1ZDr+Fpg== |
| Document Description | Users Manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 22.53kB (281638 bits) |
| Date Submitted | 2008-01-24 00:00:00 |
| Date Available | 2008-01-24 00:00:00 |
| Creation Date | 2008-01-11 14:57:34 |
| Producing Software | Acrobat Distiller 7.0 (Windows) |
| Document Lastmod | 2008-01-11 14:58:46 |
| Document Title | Microsoft Word - P9023AP-BM1-说明书.doc |
| Document Creator | PScript5.dll Version 5.2 |
| Document Author: | ivan |
Microwave Microwave Oven INSTRUCTION’S MANUAL Model No.P9023AP-BM1 CAUTION: Carefully Read Instructions and Procedures for Safe Operation Date of Purchase: UPC CODE: 836321002450 Please save your original receipt as proof of purchase for warranty service SYL PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the : ① Door ( bent ), ② Hinges and latches ( broken or loosened ), ③ Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENTS IMPORTANT SAFETY INSTRUCTIONS.................................................................................... ２ GROUNDING INSTRUCTIONS ................................................................................................... 3 UTENSILS GUIDE........................................................................................................................ 4 COOKING TECHNIQUES ............................................................................................................ 6 BEFORE YOU CALL FOR SERVICE........................................................................................... 7 SPECIFICATIONS ........................................................................................................................ 7 PART NAMES............................................................................................................................... 7 CONTROL PANEL...................................................................................................................... ８ HOW TO SET THE OVEN CONTROLS....................................................................................... 9 SPECIAL FEATURES.................................................................................................................13 CLEANING AND CARE ..............................................................................................................17 １ IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, children. 8. To reduce the risk of fire in the oven cavity: including the following: WARNING - To reduce the risk of burns, a. Do not overcook food. Carefully electric shock, fire, injury to persons or attend appliance when paper, plastic, or exposure to excessive microwave energy: other combustible materials are placed 1. Read all instructions before using b. the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE inside the oven to facilitate cooking. TO EXCESSIVE MICROWAVE ENERGY" on page 1. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn 3. This appliance must be grounded. oven off, and disconnect the power cord or Connect only to properly grounded outlet. shut off power at the fuse or circuit breaker See "grounding instructions” on page 3. panel. 4. Install or locate this appliance d. Do not use the cavity for storage only in accordance with the provided purposes. Do not leave paper products, installation instructions. cooking utensils or food in the cavity when 5. Some products such as whole eggs and sealed containers -for example, not in use. 9. Liquids, such as water, coffee, or closed glass jars- are able to explode and tea are able to be overheated beyond the should not be heated in this oven. boiling point without appearing to be Use this appliance only for its boiling due to surface tension of the liquid. intended use as described in this manual. Visible bubbling or boiling when the Do not use corrosive chemicals or vapors container is removed from the microwave in this appliance. This type of oven is oven is not always present. THIS COULD specifically designed to heat, cook, or dry RESULT food. It is not designed for industrial or SUDDENLY BOILING OVER WHEN A laboratory use. SPOON 6. 7. As with any appliance, close supervision is necessary when used by IN OR VERY HOT OTHER LIQUIDS UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person: similar locations. a. Do not overheat the liquid. b. Stir the liquid both before and has a damaged cord or a plug, if it is not halfway through heating it. c. Do not 16. Do not operate this appliance if it use straight-sided working properly or if it has been damaged or dropped. containers with narrow necks. After heating, allow the container 17. Do not immerse cord or plug in to stand in the microwave oven for a short water. Keep cord away from heated time before removing the container. surface. Do not let cord hang over edge of d. e. Use extreme care when inserting table or counter. 18. Use only thermometers, which a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the are specifically designed for use in microwave ovens. 19. Do not operate any heating or temperature of oil in microwave oven. 11. Pierce foods with heavy skins such as potatoes, whole squash, apples cooking appliance beneath this appliance. 20. Be certain the glass tray and roller rings are in place when you operate the and chestnuts before cooking. 12. The contents of feeding bottles oven. and baby jars should be stirred or shaken 21.WARNING: It is hazardous for and the temperature should be checked anyone other than a trained person to before serving in order to avoid burns. carry out any service or repair operation 13. Cooking utensils may become hot which involves the removal of any cover because of heat transferred from the which gives protection against exposure to heated food. Potholders may be needed to microwave handle the utensil. damage, do not operate the oven and 14. Do not cover or block any openings on the appliance. energy. If there is any contact your dealer. 22. When cleaning surfaces of door 15. Do not store or use this appliance and oven that comes together on closing outdoors. Do not use this product near the door, use only mild, nonabrasive soaps, water, for example, near a kitchen sink, in or detergents applied with a sponge or soft a wet basement, near a swimming pool, or cloth. GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. SAVE THESE INSTRUCTIONS WARNING: Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither SYLVANIA nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended ·Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. ·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. SAVE THESE INSTRUCTIONS ·Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. ·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Limited Use · Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. ·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. ·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt. ·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few seconds; baskets and bowls may be flammable. Not Recommended ·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. ·Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. ·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. ·Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. ·Metal utensils — These can damage your oven. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. SAVE THESE INSTRUCTIONS COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Turning Stir foods such as casseroles and Turn foods over midway through cooking vegetables while cooking to distribute heat to expose all parts to microwave energy. evenly. Food at the outside of the dish This is especially important with large absorbs more energy and heats more foods such as roasts. quickly, so stir from the outside to the Standing center. The oven will turn off when you Foods cooked in the microwave build up open the door to stir your food. internal heat and continue to cook for a Arrangement few minutes after heating stops. Let foods Arrange unevenly shaped foods, such as stand to complete cooking, especially chicken pieces or chops, with the thicker, foods such as cakes and whole vegetables. meatier parts toward the outside of the Roasts need this time to complete cooking turntable where they receive more in the center without overcooking the outer microwave energy. To prevent areas. All liquids, such as soup or hot overcooking, place delicate areas, such as chocolate, should be shaken or stirred asparagus tips, toward the center of the when cooking is complete. Let liquids turntable. stand a moment before serving. When Shielding heating baby food, stir well at removal and Shield food with narrow strips of aluminum test the temperature before serving. foil to prevent overcooking. Areas that Adding moisture need shielding include poultry wing-tips, Microwave energy is attracted to water the ends of poultry legs, and corners of molecules. Food that is uneven in moisture square baking dishes. Use only small content should be covered or allowed to amounts of aluminum foil. Larger amounts stand so that the heat disperse evenly. Add can damage your oven. a small amount of water to dry food to help it cook. SAVE THESE INSTRUCTIONS BEFORE YOU CALL FOR SERVICE If the oven fails to operate: C) Check to ensure that the control panel A) Check to ensure that the oven is plugged is programmed correctly and the timer is in securely. If it is not, remove the plug set. from the outlet, wait 10 seconds and plug D) Check to ensure that the door is it in again securely. securely closed engaging the door B) Check for a blown circuit fuse or a safety lock system. Otherwise, the tripped main circuit breaker. If these seem microwave energy will not flow into the to be operating properly, test the outlet with oven. another appliance. IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. SPECIFICATIONS Power Consumption: 120V, 60Hz, 1350W (Microwave) Rated Microwave Output: 900W Operation Frequency: 2450MHz Outside Dimensions: 20(W)x15 15/16 (D) x 12 (H) in Oven Cavity Dimensions: 13 3/4 (W)x13 (D) x 8 7/16 (H) in Oven Capacity: 0.9 cu.ft Net Weight: Approx. 34.4 Ibs PART NAMES 1.Door Safety Lock System 2.Oven Window 3.Oven Air Vent 4.Shaft 5.Roller Ring 6.Glass Tray 7.Control Panel 8.Door Release Button CONTROL PANEL DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. QUICK COOK POPCORN BEVERAGE POTATO FROZEN DINNER PIZZA REHEAT Allow you to reheat or cook food automatically without entering power level or time. POWER Use to set power level. TIMER You can use the TIMER function independently, even while a cooking program is going on in the oven. COOK Cook at one power level for a period of time, then the oven automatically switches to another power level for the rest of cooking time. DEFROST BY WEIGHT Touch to set the weight of the food to be defrosted; the oven automatically sets the defrosting time and power level. COOK BY WEIGHT Touch to enter weight of meat accurately. The oven automatically sets the cooking time and power level. SPEED DEFROST Touch to set defrosting time; the oven automatically divides the defrosting time intoperiods of alternating defrost and stand (Please see the following pages for more detail) times by cycling on and off. ８ NUMBER PADS(0-9) RESET Touch to set times or amounts. Clears all previous settings if touched CLOCK before cooking starts. Touch to set the clock. START/STOP Touch to start or stop cooking. HOW TO SET THE OVEN CONTROLS BEEPS DURING OVEN SETTINGS ♦ ONE BEEP: Oven accepts the entry. ♦ TWO BEEPS: Oven does not accept the entry. Please check and try again. SETTING THE CLOCK When the oven is first plugged in, the display will briefly show “ENTER CLOCK TIME”, you can set the clock time now or later. To set the clock time later, 1. Press CLOCK pad. NOTE: ①The clock works in 12-hour cycle. ②If you make a mistake when setting the time,touch the RESET pad. 2. Use the numeric pads (in the natural sequence of time) to enter clock time. The display stops blinking, and the 3. Press CLOCK to confirm. colon starts blinking. This digital clock allows you to set from 1:00 to 12:59. MICROWAVE COOKING A. One-stage Cooking 1. 2. Press number pads to enter cooking 3. Press START/STOP pad. time until the correct cooking time is The display will show entered cooking displayed. time. Press POWER pad. The “COOK” indicator lights The display will show the entered power level. (Select the desired power level by touch the numeric pads.) NOTE: ① If steps 2 is omitted, the oven will cook at full power. NOTE: ②Your oven can be programmed for 99 miutes 99 seconds.(99:99) ③Touch the RESET pad or open the door to clear before starting another operation. Microwave cooking allows you to customize cooking power and time. First, you select a power level by pressing the POWER pad and numeric pads (see the table below). Then you set the cooking time using the numeric pads, before pressing the START pad. Press Power Press Number pads to select cooking power Power Description 100%(100) High 90%( 90) 80%( 80) 70%( 70) Medium High 60%( 60) 50%( 50) Medium 40%( 40) 30%( 30) Med. Low / Defrost 20%( 20) 10%( 10) Low B. Two-stage Cooking Some recipes require different stages of cooking at different cooking powers. 1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”. NOTE: Do not touch START/STOP pad. 2. SET STAGE 2: Touch COOK pad then enter proper cooking time and (lower) power level. NOTE: Most 2-stage recipes use lower power 3. Press START/STOP pad. 10 SETTING “COOK BY WEIGHT” 1. Press COOK BY WEIGHT. “ENTER”,”CODE” indicators light. Cook By Weight Code Description 2. Enter the one-digit code by touching the correct number pad. Code Type Max Weight Beef 5 lb. 16 oz. Mutton 5 lb. 16 oz. Pork 5 lb. 4 oz. 3. Press number pads to enter weight. The display shows entered weight. 4. Touch START/STOP Pad. The display counts down the cooking time. Converting Fractions of a Pound to Ounces NOTE: Fractions of pound Less than .03 .03 to .09 .10 to .15 .16 to .21 .22 to .27 .28 to .34 .35 to .40 .41 to .46 .47 to .53 .54 to 59 .60 to .65 .66 to .71 .72 to .78 .79 to .84 .85 to .90 .91 to .97 Above .97 Ounces 10 11 12 13 14 15 Go to next even 1.Meat must be defrosted and at refrigerated temperature. 2.Weight must be in pounds and ounces. 3.Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the left chart. 4. Turn meat over when oven signals twice. Touch START/STOP to resume cooking. 5. After total cooking time, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. 6. Let meat stand few minutes before carving. 11 SETTING “DEFROST BY WEIGHT” 1.Touch DEFROST BY WEIGHT pad. “ENTER”,”LB” indicator light and “ 0 “ is displayed. 2.Press number pads to enter weight. The display shows entered weight. 3.Touch START/STOP pad. NOTE: 1.Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart on this page. 2.Turn food over when oven beep twice. Touch START/STOP pad to resume defrosting. 3. After total defrosting time, 4 beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. SETTING “SPEED DEFROST” 1. Touch SPEED DEFROST pad. "ENTER" ﹑ "DEF" ﹑ "TIME" indicators light and “ :” is displayed. 2. Press number pads to enter time. The display shows the entered time. 3. Touch START/STOP pad. NOTE: 1.After time has elapsed four beeps sound and END appears in display. Touch RESET pad or open door to clear END before starting another cooking function. 2.After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-Stage cooking. A. For defrost by time and one stage cooking, follow steps above. Before touching START/STOP pad, touch COOK pad, enter time and power level. Then touch START/STOP pad. B. For defrost by time and two stage cooking, follow steps above. Before touching START/STOP pad, enter two-stage cooking programs. 12 SPECIAL FEATURES In this special feature section, you can find easy settings to cooking popular food. POPCORN This feature allows a regular sized bag (99g or approximately 3.5oz) of popcorn to be popped. 1.Press POPCORN pad once. preprogrammed cooking time “2:00” is displayed. Cooking time is counted down. 2.Press START/STOP pad. NOTE: 1.Popping time can vary from 2~4 minutes according to brand of popcorn. 2.To reset POPCORN time: 1) Tap POPCORN pad twice. 2) Touch number pads to enter minutes and seconds.3) Touch START/STOP pad. This new cooking time will remain whenever you touch the POPCORN pad until you reset it. CAUTION: Do not place bag directly on the turntable tray, place bag on microwavable dish when cooking. “CODE” indicator lights and POTATO For 3.5~5 oz. potatoes: 1. Touch POTATO pad once. “ENTER”,”AMT” indicators light. 2. Enter number of potatoes by number The display will show the entered pad 1~4 weight. 3. Press START/STOP pad. Preprogrammed cooking time is displayed and counted down. For 6~8 oz. potatoes: 1.Touch POTATO pad twice. “ENTER”,”AMT” indicators light. The display will show the entered 2.Enter number of potatoes by number pad 1~4. 3.Press START/STOP pad. weight. Preprogrammed cooking time is displayed and counted down. 13 BEVERAGE For 5~7oz. coffee cups: 1. Touch BEVERAGE pad once. 2. Enter number of cups by number pad “ENTER”,”AMT” indicators light. Display shows total cooking weight. 1~4. 3. Press START/STOP pad. Cooking time displayed and counted down the time remaining. For 9~11 oz. coffee cups: 1.Touch BEVERAGE pad twice. “ENTER”,”AMT” indicators light. 2.Enter number of cups by number pad Display shows total cooking weight. 1~4. 3.Press START/STOP pad. Cooking time displayed and counted down the time remaining. FROZEN DINNER For 7~9 oz. per entree: 1. Touch FROZEN DINNER pad once. “ENTER”,”AMT” indicators light. The display will show the entered 2. Enter number of cups by number pad weight. 1~2. Preprogrammed cooking time is 3. Press START/STOP pad. displayed and counted down. 14 For 10~12oz. per entree: 1.Touch FROZEN DINNER pad twice. “ENTER”,”AMT” indicators light. The display will show the entered weight. 2.Enter number of cups by number pad 1~2. Preprogrammed cooking time is displayed and counted down. 3.Press START/STOP pad. REHEAT 1. Press REHEAT pad “CODE” indicator lights and preprogrammed cooking time “3:15” is displayed. NOTE: Touch the reheat pad will allow the reheating of a chilled dinner plate. 2. Press START/STOP pad. Preprogrammed cooking time is counted down. PIZZA Reheating a slice of pizza. 1. Press PIZZA pad “CODE” indicator lights and preprogrammed cooking time “1:00” is displayed. 2. Press START/STOP pad. Preprogrammed cooking time is counted down. Reheating a whole pizza. 1. Press PIZZA pad “CODE” indicator lights and preprogrammed cooking time “5:00” is displayed. 2. Press START/STOP pad. Preprogrammed cooking time is 15 counted down. OTHER CONVENIENT FEATURES MINUTE TIMER The timer works independently as a reminder and the time countdown ends in beeping. “ENTER”,”TIMER”,”TIME” indicators light 1. Press TIMER pad. and “:” will be displayed. 2. Use the numeric pads to enter the The display will show the entered time. time to be counted down. 3. Press START/STOP pad. NOTE: Touch the TIMER pad followed by the RESET pad to cancel the timer. CHILD SAFETY LOCK The lock prevents unsupervised operation by little children. To set the lock: Press RESET pad for 3 seconds, then a beep will sound and the “LOCK” indicator light will come on. In the lock state, all pads are disabled. To cancel the lock: Press RESET pad for 3 seconds, then a beep will sound and the indicator light will come off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press START/STOP pad. NOTE: You can restart the oven by pressing START/STOP pad. Touch RESET to erase all instructions. 2. Open the door. NOTE: You can restart the oven by closing the door and pressing START/STOP pad. 16 CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. dishwasher. 8. The roller ring and oven floor should be cleaned regularly to avoid excessive 2. Keep the inside of the oven clean. noise. Simply wipe the bottom surface When food splatters or spilled liquids of the oven with mild detergent. The adhere to oven walls, wipe with a damp roller ring may be washed in mild sudsy cloth. Mild detergent may be used if the water or dishwasher. When removing oven gets very dirty. Avoid the use of the roller ring from cavity floor for spray and other harsh cleaners as they cleaning, be sure to replace in the may stain, streak or dull the door proper position. surface. 9. Remove odors from your oven by 3. The outside surfaces should be cleaned combining a cup of water with the juice with a damp cloth. To prevent damage and skin of one lemon in a deep bowl, to the operating parts inside the oven, microwave water should not be allowed to seep thoroughly and dry with a soft cloth. into the ventilation openings. 4. Wipe the window on both sides with a damp cloth to remove any spills or for minutes. Wipe 10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced. spatters. 5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions, this is normal. 7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a 17 WARRANTY Galanz Warrants this product to be free from manufacturing defects in material and workmanship under normal use for a period of ONE YEAR from date of purchase. For service, technical and warranty coverage details, please contact us at 1-800-856-8977. This warranty is void if: Used in a commercial application or rental Damaged through misuse, negligence or abuse Modified or repaired by anyone other than a qualified service technician Damaged because it is improperly connected to any other equipment This warranty does not cover: Ordinary adjustments as outlined in the owner's manual which can be performed by the customer (if applicable) Damage to equipment not properly connected to the product Any cost incurred in shipping the product for repair Damage to product not used in USA Possible incompatibility with other systems Signal reception problems caused by external antenna or cable systems Or any damage caused by flood,fire,accidents,or Acts of God. This warranty is not transferable and only applies to the original purchase. Any implied warranties, including the warranty of merchantability, are limited in duration to the period of this expressed warranty and no warranty whether expressed or implied shall apply to the product thereafter. Under no circumstance shall Galanz, or the retailer of this product, be liable for any loss or consequential damage arising out of the use of the product. This warranty gives specific legal rights. However, you may have other rights, which may vary from state to state. Some states do not allow limitations on implied warranties or exclusions of consequential damage. Therefore, these restrictions may not apply. REGISTRATION: PLEASE COMPLETE AND RETAIN FOR WARRANTY PURPOSES Visit us on the web at: www.galanz.com Please save your original receipt as proof of purchase for warranty service. 18 FCC Warning statement: The Device complies with part 18 of the This device complies with Part 18 of the FCC rules,Operation is subject to the FCC Rules. This device may cause following conditions: (1) This device may interferenceto radio and TV receivers. If not cause harmful interference,and (2) this interference device interference determine if this microwave oven is received,including interference that may causing the interference by turning it off cause undersired operation and on. To eliminate interference, move must accept any is experienced, you can the receiver farther from the micro-wave oven or plug the receiver into a different AC outlet than the microwave oven. 19
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