Garland XG362S L 4526884 Sonic Gas Xpress Grill Rev 4 User Manual To The Ca9db746 A575 46fe B6c2 B558367c8085
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INSTALLATION & OPERATING INSTRUCTIONS GAS & ELECTRIC XPRESS GRILLS FOR SONIC MODEL NUMBERS: XG36S, XG362S-L, XE36S, XE362S-2L * Energy Star only applies to the gas grill model XG36 FOR YOUR SAFETY: DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice. GARLAND COMMERCIAL RANGES, LTD. 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Part # 4526884 Rev 4 (10/08/10) © 2010 The Garland Group IMPORTANT INFORMATION WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ ceramic fibers is known to the State of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm. Page 2 Part # 4526884 Rev 4 (10/08/10) PRODUCT INFORMATION The Garland Xpress Grill provides a method for efficient two-sided cooking, while accommodating a variety of products. The unit will also serve as a flat grill, and meets all standards for safety, efficiency, and cleanliness. Standard Features: • Stainless steel front, top & sides • 33,000 BTU/Hr input for each twelve-inch section of griddle • Built in pressure regulator, (one per twelve inch section of griddle), and gas shut-off valve • 3/4" thick, Carbon steel griddle plate, machine ground, highly polished • Swivel casters complete with front brakes (4) • Die cast aluminum electric top heating elements rated 208V or 240V • Automatic lifting and lowering top heaters • Towel bar with bun pan lip • Two, 1.5 gal. (5.68 L), stainless steel grease containers with utensil holders • Separate programmable controller for each twelve-inch section • Multi-colored LED indicator lights to identify operational mode • Cord and plug power supply • One year limited parts and labor warranty (USA & Canada) Part # 4526884 Rev 4 (10/08/10) Model XG362-L XG362S-L Page 3 TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 PRODUCT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Standard Features: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 DIMENSIONS AND SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Shipping Damage Claim Procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Rating Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 National Codes Requirements: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Gas Connections, and Pipe Sizing: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Accessory Kit – Main Gas Inlet:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Accessory Kit – Electrical Supply Lines:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Electrical Connection Terminal Block Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Grease Bucket: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Appliances Equipped with Casters: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Ventilation and Clearance:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Changing to a different type of gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 GRILL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Master Power Switch: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 LED Indicators: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Display: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Product Buttons (0-9): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Power Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Program Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Temperature Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Up/Down Arrow Buttons; 2 Functions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Enter Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cancel/Raise Platen Button, (Green): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Black Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Main Pre-Programed Product Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Installing Release Material: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Lighting Instructions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Simplified Cook Cycle Instructions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 To Cook in Two-Sided Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 To Cook in Flat Grill Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Enter Standby Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Exit Standby Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To Display the Current Temperatures: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To View Settings for a Menu Item:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 To Clean the Grill: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cleaning During Operation: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Daily Cleaning:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 PLATEN ZEROING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Page 4 Part # 4526884 Rev 4 (10/08/10) TABLE OF CONTENTS continued PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Programming Modes/Menu Sequence: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Menu Items... To Change the Cook Time of a Product: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 To Turn Platen, (2-Sided), Cooking On/Off : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 To Change Upper Platen Set Temperature: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 To Change Grill Set Temperature: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 To Change Product Gap Setting: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 To Change Product Button, “Key” Assignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 To Change a Product Name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 System Info... To View Recovery Time - Upper Platen: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 To View Recovery Time - Grill: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 To View the Garland Part Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 To View the Flash Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To View the Software Number:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To View the Download Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 System Setup To Change temperature Units, (°F or °C): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To Change Gap Setting Display Units:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 To Change the Alarm Volume: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 To Change the Key Chirp:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 To Change Probe Calibration - Upper:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 To Change Probe Calibration - Grill: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 To Change Platen Set: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 To Change Instant-On Time:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 To Change Control Type: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 To Turn Extended Time On/Off: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 To Change the Grill Function: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 To Change the Start Delay: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 To Change the Alarm Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 To Turn Clean Mode On/Off: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 To Add a Product Name in Library: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 To Modify a Product Name in Library: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Service Mode To Change SCK Address:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 To Perform Limit Switch Test: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 CALIBRATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Bi-Weekly Calibration: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Probe Locations: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 ERROR MESSAGES: Probe Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Heating Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Platen Down Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Platen Up Error. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Gas Ignition Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 COMM Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Motor Overcurrent Error. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Motor Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Motor Error2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Lower Switch Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Upper Switch Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Part # 4526884 Rev 4 (10/08/10) Page 5 DIMENSIONS AND SPECIFICATIONS 11-1/2" [292mm] TOP HEATER 1-3/4" [44mm] FLUE OUTLETS* TOP VIEW G* 24" [610mm] Clearances (all models) Entry Installation Crated Uncrated Sides Rear 47-1/2" (1207mm) 40-3/4" (1035mm) 6" (152mm) 3" (76mm) 38 1/2" [978mm] Gas Pressure (XG models) Supply (min.) Total Gas Input (XG models) Operating NAT PRO NAT PRO BTU/Hr kW 7.0" WC 7.0” WC 3.5" WC 3.5” WC 99,000 29.1 GRILL PLATE 24" X 36" [610mm X 914mm] * GAS MODELS ONLY Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or support of any kind other than in commercial applications Gas input ratings shown here are for installations up to 2,000 Ft. (610m) above sea level. Specify altitudes over 2,000 Ft. 47" [1192mm] FLARED BUCKETS TOLERANCE +/- 1/8" [3mm] 40-3/16" [1021mm] STRAIGHT BUCKETS 61-1/4" [1556mm] 26-3/16" [665mm] GRILL PLATE HEIGHT FRONT VIEW 33-7/8" [860mm] RIGHT SIDE VIEW 36-1/8" [918mm] Model 208/220/240V 3ph X-Y X-Z Y-Z XG36S 12.99 4.00 4.99 XG362S-L/R 8.66 2.66 3.33 LINE Total kW Load 3-Phase Models XE36S TB1 TB2 XE362S-L TB1 TB2 Page 6 17.30 8.30 13.12 8.30 TB GAS INLET* MIN: 6" [152mm] MAX: 9" [229mm] 35-5/8" [905mm] Loading kW/Phase Total kW Load 3/4" 11-3/16" [284mm] GAS INLET* 12-5/8" [321mm] GAS INLET* 208V 3-Phase Delta 1-Ph L1-L2 X Y Z Nominal Amps Per Line 220V 1-Ph 3-Phase Delta 1-Ph L1-L2 L1-L2 X Y Z 240V 3-Phase Delta X Y Z 1 41.63 37.43 33.30 37.43 39.36 35.38 31.49 35.38 36.08 32.43 28.90 32.43 2 20.82 – – – 19.68 – – – 18.04 – – – 2.66 1 41.63 24.93 22.14 24.93 39.36 23.57 20.94 23.57 36.08 21.61 19.19 21.61 4.00 Loading kW Per Phase 208/220/240V 3ph X-Y 6.07 3.03 4.73 3.03 X-Z 5.97 2.63 4.45 2.63 Y-Z 5.27 2.63 3.93 2.63 Nominal Amps Per Line 208V 3-Phase Delta L1 (X) 50.10 23.61 38.25 23.61 L2 (Y) 47.22 23.61 36.13 23.61 L3 (Z) 46.80 21.93 34.94 21.93 220V 3-Phase Delta L1 (X) 47.36 22.32 36.17 22.32 L2 (Y) 44.65 22.32 34.16 22.32 L3 (Z) 44.24 20.73 33.03 20.73 240V 3-Phase Delta L1 (X) 43.42 20.46 33.15 20.46 L2 (Y) 40.92 20.46 31.32 20.46 L3 (Z) 40.56 19.00 30.28 19.00 Part # 4526884 Rev 4 (10/08/10) INTRODUCTION The Garland Xpress grill, for Sonic provides a method for efficient two-sided cooking, while accommodating a variety of products. The unit will also serve as a flat grill, and meets all of Sonic’s standards for safety, efficiency, and cleanliness. Warranty This warranty covers defects in material and workmanship under normal use providing that: a) The equipment has not been accidentally or intentionally damaged, altered or misused. b) The equipment is properly installed, adjusted, operated and maintained in accordance with national and local codes and in accordance with the installation instructions provided with this product. c) The warranty serial number affixed to the appliance by Garland has not been defaced, obliterated or removed. d) An acceptable report for any claim under this warranty is supplied to Garland. The equipment warranty coverage remains in force for one (1) year (parts and labor) from the date the equipment is put into operation. The Garland Group agrees to repair or replace, at it’s option, any part that proves to be defective in material or workmanship at no charge for the part or normal labor. We assume no responsibility for installation, adjustments, diagnosis, or normal maintenance such as: lubrication of springs or valves. We exclude failures caused by erratic voltage or gas supplies. We assume no responsibility for travel costs beyond 100 miles round trip, travel other Part # 4526884 Rev 4 (10/08/10) than overland, and overtime costs of repair. We exclude broken glass, paint and porcelain finish, surface rust, gasket material, ceramic material, light bulbs and fuses from normal coverage. We exclude damage or dysfunction caused by fire, flood, and like “Acts of God” that are beyond the control of The Garland Group. The Garland Group’s liability on a claim of warranty shall not exceed the price of the material and/or service, which caused the claim. This warranty is limited and is in lieu of all other warranties, expressed or implied. The Garland Group, our employees, or our agents shall not be held liable for any claims of personal injury or consequential damage or loss. This warranty gives you specific legal rights, and you may have other rights which vary from state to state. Shipping Damage Claim Procedure Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment. What to do if the equipment arrives damaged: 1. File a claim immediately regardless of the extent of damage. 2. Be sure to note, "visible loss or damage," on the freight bill or express receipt and have the person making the delivery sign it. 3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company immediately, (within 15 days), and file a concealed damage claim. Page 7 SAFETY PRECAUTIONS Always follow these safety precautions when operating the Xpress Grill. In two side cooking the upper platen remains in the lowered position by nature of its own weight. It is not locked down. It can be raised by lifting up on the handle on the front of the platen. • THIS GRILL MUST be operated by persons who have been given adequate training. • THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM. The Xpress Grill may during its operation emit airborne noise equivalent to a continuous A weighted sound pressure level of 73dB(A). • DO NOT operate the grill without reading this operation manual. WARNING: To avoid serious personal injury: • DO NOT operate the Xpress grill unless all service and access panels are in place and fastened properly. The Garland Xpress Grill is a semi-automatic cooking appliance. The upper platen is lowered automatically, following the manual, two-handed initiation of the cooking cycle, and the upper platen is raised automatically upon completion of the cooking cycle. When two sided cooking, the area between the upper platen and the griddle plate should be regarded as a “danger zone.” During two sided cooking the operator must not be within this danger zone. When used as a flat grill, then this area is no longer a danger zone, the platens do not move. For whatever reason, be it cleaning, maintenance, or normal operation, any exposed person must use extreme caution if within this danger zone. • DO NOT attempt to repair or replace any part of the Xpress Grill unless all main power supplies to the grill have been disconnected. • USE EXTREME CAUTION in setting up, operating and cleaning the Xpress Grill to avoid coming in contact with hot grill surfaces or hot grease. Suitable protective clothing should be worn to prevent the risk of burns. • DO NOT clean this appliance with a water jet. • DO NOT apply ICE or COLD WATER to a HOT grill surface. • NOTE all warning labels and markings affixed to the grill. WARNING: After turning the master power switch to the START position, the grill will go through initialization. If the upper platens are in the lowered position they will return to their raised upper position. This movement takes approximately 8 seconds. INSTALLATION Rating Plate Location IMPORTANT: Rating plates for this appliance are located in two places: 1) inside back panel on left side, 2) under front control panel on center. General Information This equipment must be installed by a competent factory trained, certified, licensed and / or authorized service or installation person. WARNING: This appliance must be properly grounded. Prior to installation, the four casters, supplied loose with the grill, must be securely located on the underside of the base. The casters fitted with a brake must be located at the front of the grill. exceeding 30mA. The leakage current of this grill will not exceed 5mA. CAUTION: Prior to installation, check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data plate located rear left side of grill and lower front panel. Grill is to be located directly under ventilation system. Once installed in the grill station underneath the ventilation system, the platens, in their highest position, must not interfere with the lower lip of the ventilation system hood. The raised position of each platen is adjusted by raising or lowering the upper of the two microswitches, (limit switches), in the rear of the grill. The lower microswitch position must not be adjusted. This appliance should be connected to a potential equalization system. A labeled equipotential bonding point is fitted to the rear of the grill. Grill plate must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and in it’s normal operational position to prevent warping of the grill plate. It is recommended that this grill be connected to a residual current,, (earth leakage),, device with a tripping current not NOTE: Fuses are installed to prevent damage in the event of Page 8 Part # 4526884 Rev 4 (10/08/10) INSTALLATION failure of the upper microswitch. Installation shall be made with the gas connector that has been supplied loose with the grill. The quick disconnect fitting and gas shut off valve must be installed in the direction indicated on their outer body. NOTE: When checking gas pressure, be sure that all other equipment on the same gas line is on. The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system pressures in excess of ½ PSIG (3.45kPa, 14” WC). Adequate clearance must be provided for servicing and proper operation. National Codes Requirements: The type of gas for which the grill is equipped is stamped on the data plate on the inside rear of the unit and on the lower front panel. Connect a grill stamped for Natural Gas only to Natural Gas. The installation must conform to the National Fuel Gas Code ANSI Z223.1-1998 or latest edition, NFPA No. 54 – latest edition and National Electrical Code ANSI/NFPA 70-1990 or latest edition and/or local code to assure safe and efficient operation. In Canada, the installation must comply with CSA B149.1 and local codes where applicable In Canada, electrical connection must comply with applicable sections of the Canadian Electrical Code, C22.1 - 1990, latest edition, “Safety Standard for Installation, Part 1” and C22.2- No. O-M 1982 latest edition , “General Requirements, Part 2”. Gas Connections, and Pipe Sizing: The size of the gas line is very important. If the line is too small, the gas pressure at the burner manifold will be low. This will cause slow recovery and delayed ignition. The incoming gas pressure line should be a minimum of 1-1/2". All grills require a 3/4" connection. when pressure testing of that system at pressures in excess of 1/2 psi (3.45 kPa). Check the data plate to determine the proper type of gas before connecting the quick disconnect or piping from the building gas supply. An incoming gas pressure test nipple is provided on the incoming gas manifold for pressure checks. Minimum incoming gas pressure for Natural Gas is 6" W.C. Maximum incoming gas pressure for Natural Gas is 13" W.C. Minimum incoming gas pressure for Propane is 10" W.C. Maximum incoming gas pressure for Propane is 13" W.C. Burner operating gas pressure can be checked at the outlet side of the gas valve at the pressure test point. Burner manifold pressure for Natural Gas must be 3.2" W.C.; Burner pressure for Propane must be 3.5" W.C. To adjust the burner pressure, remove the sealing screw from the pressure test nipple, connect a manometer, remove the sealing cap on the gas valve regulator, turn on the grill, adjust the screw in the regulator to give the correct pressure, turn off the grill, refit the regulator sealing cap, remove the manometer, replace the seal screw in the test nipple and test for gas leaks. Gas pressures should be checked by the local Gas Company or an authorized service agency only. Test all piping and connections for gas leaks. A rich soap solution should be used for this purpose. Never use a flame. Accessory Kit – Main Gas Inlet: (Accessory kit part numbers 4524785 or 4525509 and also includes electrical supply lines, see next section). Each griddle is supplied with an extended rear gas manifold kit., with the following parts. DESCRIPTION PART DRAWING QTY. 3/4”x 3/4” 90 Degree Elbow 1 Nipple Assembly 1 Manifold Support Bracket 1 Before connecting new pipe the pipe must be blown out to dispose of any foreign particles. These particles will cause improper operation. When using thread compound, use small amounts on male threads only. Use a compound that is not affected by the chemical action of LP gases. Avoid applying compound to the first two threads to prevent clogging of the burner orifices and control valve. Have the installer check all gas plumbing with a soap solution for leaks. DO NOT USE matches, candles or other ignition sources in checking for leaks. The grill must be disconnected from the gas supply system Part # 4526884 Rev 4 (10/08/10) 8-32x0.375” PH PAN HD T/C (self-tapping screws) 4 Page 9 INSTALLATION continued Installation of Kit: 1. Install the nipple assembly in the reduction elbow (3/4” NPT) connected to the manifold. (Figure A) 1. Remove the left grease bucket support attached by two metal screws and the stainless steel left side body panel attached by five metal screws. 2. Remove the cord & plug and strain relief assembly from the accessory kit. Refer to photo D. Figure A 2. Install the manifold support bracket over the nipple and leave the two screws loose. (Figure B) Photo D 3. Remove the locknut from at the end of the cord. Refer to photo E. Figure B 3. Adjust the manifold support bracket flush with the rear gas support bracket. (Figure C) Figure C 4. Tighten the two loose screws of the manifold support bracket onto the frame U-channel. 5. Lock the two brackets together using two screws. (Figure C) 6. ¾” 90 degree elbow is supplied, to be installed if required. Photo E 4. Insert loose wires and strain relief cord end through the hole at the bottom of the unit Refer to photo F and secure with locknut. Refer to photo E. Accessory Kit – Electrical Supply Lines: The accessory kit also contains electric power cord and plug and has a stain relief suited for each unit. See Plug Configuration in SPECIFICATIONS and Photo D Installation of Cord And Plug With Strain Relief: Page 10 Part # 4526884 Rev 4 (10/08/10) INSTALLATION continued Note: see diagram below for connections to terminal block. Wire leads from Cord and Plug Main Terminal Block of Grill 3-PHASE Green-Ground G White - Z Z Black - Y Y Red - X X Photo F 5. Attached wire ends to terminal block as shown in next section and referenced in wiring diagrams at back of this manual. 6. Reinstall the side panel and grease bucket support with metal screws. The external electrical connection should appear as in photo G. SINGLE PHASE Green-Ground G Black - Z L1 White - Y N Red - X L2 Grease Bucket: The griddle is supplied with two stainless steel side grease buckets that must be installed before the unit is used. Each bucket slides into position along stainless steel supports. Appliances Equipped with Casters: Photo G Electrical Connection Terminal Block Connection All electrically operated appliances must be electrically grounded in accordance with local codes; or in the absence of local codes, with the latest edition of National Wiring Regulations. A wiring diagram is located behind the rear panel of the grill. For proper voltages, see rating plate in the circuit breaker box, or on the right-rear frame upright. Part # 4526884 Rev 4 (10/08/10) 1. The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69 or latest edition, addenda Z21.69a-1989, and a quick-disconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel. ANSI Z21.41 or latest edition. 2. The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick-disconnect device or its associated piping. 3. Please be aware; required restraint is attached to a bracket (which is located on the rear caster closest to the gas connection), and if disconnection of the restraint is necessary; be sure to reconnect the device after the appliance has been returned to its original position Page 11 INSTALLATION continued Appliances Equipped with Casters: 1. The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69 or latest edition, addenda Z21.69a-1989, and a quick-disconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel. ANSI Z21.41 or latest edition. 2. The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick-disconnect device or its associated piping. 3. Please be aware; required restraint is attached to a bracket (which is located on the rear caster closest to the gas connection), and if disconnection of the restraint is necessary; be sure to reconnect the device after the appliance has been returned to its original position. NOTE: CASTERS MUST BE THREADED INTO GRILL BASE LEAVING APPROXIMATELY ONE INCH OF EXPOSED THREAD. THIS IS THE STARTING POINT FOR LEVELLING THE GRILL AFTER IT IS IN POSITION. Ventilation and Clearance: One of the most important considerations for efficient grill operation is proper ventilation and air supply. Insure the grill is installed so the products of combustion are removed efficiently and the ventilation system does not produce drafts that interfere with proper burner operation. Proper operation of exhaust fans (speed, rotation and adjustment) is essential. In addition to the exhaust system the make-up air system, (HVAC), for the kitchen is the air supply for the combustion air for the burners. Proper incoming air is essential for all gas operated equipment. Poor incoming make-up will cause inefficient burner operation, delayed ignition and possible burner failure. Swivel Caster Installation Prior to installation, the four casters, supplied loose with the grill, must be securely located on the underside of the base. The casters fitted with a brake must be located at the front of the grill. 1. Carefully remove the top and side packaging leaving the grill on shipping pallet. DO NOT REMOVE THE TIES SECURING THE PLATEN ARMS TO THE GRILL TOWEL BAR. 2. Raise the grill vertically off the pallet to a comfortable working height and install the casters. DO NOT TIP THE GRILL ON ITS BACK OR SIDE. If a truck lift is used, be careful when inserting the lifting arms under the grill as the gas inlet elbow is protruding in the center of the base. Any ventilation system will break down if improperly maintained. The duct system, the hood, and the filters must be cleaned on a regular basis and kept grease free. The room containing the grill is required to have a permanent air vent. The minimum effective area of the vent shall be 0.7 in.² per kW. Air vents shall be of such a size to compensate for the effects of any extract fan in the premises. Changing to a different type of gas Changing from one gas type to another must only be done by a Qualified Gas Engineer and according to local regulations. WARNING - GRILL WEIGHT IS APPROXIMATELY 800 LBS – USE CAUTION 3. Install the casters as shown below. The two casters with brakes go on the front, and the two without on the rear. WITH BRAKE Page 12 WITHOUT BRAKE Part # 4526884 Rev 4 (10/08/10) GRILL CONTROLS WHEN PUSHED SIMULTANEOUSLY: "START COOK TIME COUNTDOWN" (flat grill cooking) OR "LOWER PLATEN" (two-sided cooking) LED INDICATORS 16-CHARACTER 2-LINE DISPLAY CANCEL/ RAISE PLATEN BUTTON BIG PAT PRODUCT BUTTONS MASTER POWER SWITCH POWER BUTTON PROGRAM BUTTON TEMPERATURE BUTTON ENTER BUTTON DOWN ARROW BUTTON UP ARROW BUTTON Master Power Switch: Product Buttons (0-9): Controls power to the grill and must be turned “ON” to start operation. The controller display will be active when the switch is “ON”. Buttons 0-9 can be assigned to product items. Buttons 9 and 0 are used to move the cursor left or right when creating or modifying product names in “PROD NAME LIB” program mode. LED Indicators: Power Button: There are two, (2), indicator lights, indicating the temperature status of each control’s heat zones; one, (1), on the upper platen, (top light), and one, (1), on the grill surface. Each light can display three, (3), different colors, indicating temperature status for the corresponding zone. Red: The zone is too hot, (more than 79°F/45°C over the set temperature), or heat zone failure. Amber: The zone is calling for heat. Green: The zone is at or above the set temperature. Display: After the main power switch is turned on, this button will put the control into cook mode. If pressed again, the control will go back to displaying “OFF.” Program Button: The primary function is to access Programming and Calibration of the grill. Push and hold for five (5) seconds. Display will ask for the code. After entering code, five programming features will be accessible “MENU ITEMS,” “SYSTEM INFO,”“SYSTEM SETUP,”“SERVICE MODE,” and “PRODUCT NAME LIB.” The controller display will contain information relevant to each operation in both cook and program modes. Part # 4526884 Rev 4 (10/08/10) Page 13 GRILL CONTROLS continued Temperature Button: Enter Button: In the Cook mode, each time the button is pressed the current temperature for one zone is displayed. The grill temperature is displayed first followed by the platen temperature. After five (5) seconds, the display will return to the menu item selected. Function is to accept programming steps. Up/Down Arrow Buttons; 2 Functions: 1. In the cook mode, the Up/Down Arrow Buttons will cycle through the different menu items. 2. In the program mode, the Up/Down Arrow Buttons will change the value of the current setting. Cancel/Raise Platen Button, (Green): During the cooking cycle, pressing this button will cancel the cooking timer and return the grill to the “IDLE” mode. This button will also bring the grill out of STANDBY. Black Button: When both Black and Green “CANCEL/RAISE” buttons are pressed simultaneously, the upper platen will lower to the griddle surface. Main Pre-Programed Product Items Abbrev Cook Time Upper Platen Upper Temp Grill Temp Gap BIG PAT 2:00 YES 425°F 350°F 0.420 Key Assingment 1 JR Pat 1:10 YES 425°F 350°F 0.300 2 Gr. Chk. 1:45 YES 425°F 350°F 0.460 3 Sausg 1:30 YES 425°F 350°F 0.320 4 Egg :50 YES 425°F 350°F 0.310 5 Bcn 1:15 YES 425°F 350°F 0.100 6 LTO 1:20 YES 425°F 350°F 0.320 7 LTO 1:20 YES 425°F 350°F 0.320 8 STDBY N/A YES 425°F 350°F 0.400 9 CLEAN N/A YES 220°F 220°F 0.250 10 Page 14 Part # 4526884 Rev 4 (10/08/10) OPERATION Installing Release Material: RELEASE MATERIAL BAR A release material sheet must be replaced when: • Product sticks to release material. • Carbon build-up ruins taste or appearance. • Tearing occurs in the sheet’s cooking area. • Release material coating is worn off sheet. RELEASE MATERIAL LOCKING CLIP (1) Slide release material rod through hemmed end of the release material sheet. Hook release material rod on brackets located at the rear of the upper plate RELEASE MATERIAL UPPER PLATEN (side view) FRONT OF GRILL NOTE: Make sure release material fits smoothly over upper platen. Installing release material sheets too tight may cause premature failure of the sheet. Holding the bottom of the release material sheet in place, gently pull the sheet toward the front of the platen. Release sheets are reversible and should be flipped over and reattached on a daily basis. For instructions on cleaning release sheets, see Step 17., under Daily Cleaning in Cleaning and Maintenance section Lighting Instructions: 1. Ensure that the flexible gas hose is connected to the grill and the power cord is plugged into the receptacles. 2. Turn the main power switch ON and allow the controls to go through the power-up self-check. Once the control panel displays the word “OFF” the unit is ready to begin the heating process. UPPER PLATEN (side view) 3. Press . The control will automatically initiate the heating cycle. The burner will ignite and heat until the temperature specified by the menu item has been obtained. RELEASE MATERIAL HOOK RELEASE MATERIAL ROD RELEASE MATERIAL SHEET REAR OF GRILL Thread the front edge of the release material sheet behind the release material bar on the front of the platen, then around the top and down over the front of the bar as shown. If ignition of the burner does not occur on the first trial, the bottom indicator light will flash amber. If the burner(s) do not light within four trials for ignition, the control will display a flashing warning, “IGNITION ERROR.” The flashing amber light will turn to solid red and an audible alarm will sound. If this occurs, turn the main power switch off, wait 5 minutes, and then repeat steps 2 and 3. Place locking clips over release material sheet and press into place over release material bar. Check alignment and tightness of release material against upper platen. Part # 4526884 Rev 4 (10/08/10) Page 15 OPERATION continued Simplified Cook Cycle Instructions: 5. Press green button to cancel any time during cook cycle. 1. Press button to turn on mainpower to grill. ------**** ------**** START START EMERGENCY STOP EMERGENCY STOP 2. Press To Cook in Two-Sided Mode: to turn zone power on. 1. To start a cook cycle select a product recipe by using the product keys (1 through 9) or by using the UP/DOWN keys or to select a product recipe. ------**** The display alternately blinks the recipe and the word SELECTED 2 times then the recipe displays continuously. 2. The controller regulates the platen and grill temperatures to the set temperatures of the product selected and reads “TOO COOL” or “TOO HOT” with “MENU ITEM”, until the grill attains the set temperature range for the item. START EMERGENCY STOP NOTE: If the display reads either “TOO COOL” or “TOO HOT” the upper platen will not lower and initiate a cooking sequence. 3. Load product on grill surface and select the corresponding product key. 3 3.6 PATTY **** After loading the product onto the grill, press the green CANCEL/RAISE PLATEN BUTTON and BLACK button simultaneously. A cook cycle starts and the upper platen lowers if the product selected is clamshell recipe. 4 To cancel a cook cycle at anytime press the green CANCEL/RAISE PLATEN BUTTON and the upper platen will rise if the product recipe selected is clamshell recipe. START EMERGENCY 5. During a cook cycle, the display shows the product recipe name in the first line and the remaining cook time count down in the second line. STOP 4. Press both green and black buttons to lower clam and begin cooking product. 6 When the cook timer reaches one, (1), second remaining a pre-time-out alarm sounds alerting the operator. 7 3.6 PATTY **** START EMERGENCY STOP Page 16 When the cooking time has been completed the platen raises automatically. On the controller the “PRODUCT NAME” and the word “REMOVE” will be displayed and an audible alert will sound. 8. Pressing the green CANCEL/RAISE PLATEN BUTTON stops the audible alert and the unit will revert back to IDLE mode. Part # 4526884 Rev 4 (10/08/10) OPERATION continued To Cook in Flat Grill Mode: Enter Standby Mode: 1. To start a cook cycle select a product recipe by using the product keys (1 through 9) or by using the UP/DOWN keys or to select a product recipe. Stand by mode is used during slow periods to conserve energy with out a complete shut down of the unit. When cooking temperatures are again required, pre-heat cook temperature/time is reduced. Stand by mode temperatures can be adjusted, see the PROGRAMING section. The display alternately blinks the recipe and the word SELECTED 2 times then the recipe will be displayed continuously. 2. The controller regulates the grill temperature to the set temperature of the product selected and reads “TOO COOL” or “TOO HOT” with “MENU ITEM”, until the grill attains the set temperature range for the item. NOTE: If the display reads either “TOO COOL” or “TOO HOT” it will not initiate a cooking sequence. 3 After loading the product onto the grill, press the green CANCEL/RAISE PLATEN BUTTON and BLACK button simultaneously. That will start a cook cycle if the product selected is clamshell recipe. 4 To cancel a cook cycle at anytime the press the green CANCEL/RAISE PLATEN BUTTON . 5. During a cook cycle, the display shows the product recipe name in the first line and the remaining cook time count down in the second line. 6. The display shows the “SEAR” or “FLIP” alarm message with flashing in the second line if the current cooking product is flat recipe and the sear time or flip time is not zero. 1. Select Standby Mode by pressing “STANDBY” is displayed. or until 2. Press the GREEN (‘CANCEL/RAISE’) and the BLACK buttons at the same time. As soon as the upper platen moves down, the display will read “STANDBY MODE.” (Note: The first time Standby Mode is entered, the display prompts the operator to press ENTER after pressing the GREEN and BLACK buttons.) Exit Standby Mode: 1. Press the GREEN (‘CANCEL/RAISE’) button. The upper platen will raise and the display will read “CANCEL” with an audible alarm. To Display the Current Temperatures: 1. Press the button and repeat for each zone to be displayed... 1st press - LOWER GRILL ZONE 2nd press - UPPER PLATEN NOTE: The temperatures may be displayed at any time, including during a cooking cycle. To View Settings for a Menu Item: 7. A cook alarm sounds with a repeating beep pattern. Pressing the black RAISE button acknowledges the “SEAR” or “FLIP” alarm message if the alarm field in system setup is set to MANUAL. 1. Enter Programming; Menu Items, (see Programming) 8. The “SEAR” or “FLIP” alarm message stops after 5 seconds if the alarm field in system setup is set to AUTO. 3. Use 2. Press 4. Press 9. When a cook is complete, the display shows the product recipe name in the first line and a flashing “REMOVE” message in the second line. A repeating beeping alarm also sounds. 10. Pressing the black RAISE button cancels the cook done alarm. 11. The unit revertes back to IDLE mode. Part # 4526884 Rev 4 (10/08/10) to enter “PROGRAMMING MODE MENU ITEMS” and to choose the desired Menu Item. to scroll through settings for the chosen item. To Clean the Grill: 1. To start a CLEAN MODE select the clean mode recipe by pressing product key 10 or by using the UP/DOWN keys or to select the clean mode recipe. 2. The controller regulates the platen and grill temperatures to the set temperatures of the clean mode recipe. The display shows the message “CLEAN MODE” in the first line and the actual grill temperature in the second line. Page 17 OPERATION continued 3. Press the ENTER key to initiate the clean mode. 4. The display SHOWS the message “READY TO CLEAN” with flashing in the second line when the actual temperature is reached (or greater than the set temperatures of clean mode recipe (default 250 F for both the platen and grill)). A 5 second repeating beep pattern is sounded. EXTENDED TIME: This option will add 6, 4 and 2 seconds to the time of the next three cooks respectively if the grill has had no activity for 5 minutes. Provided the temperature is not 25°F above set temperature for either the grill or the platen. INSTANT ON TIME: 5. Press the ENTER key again, the heater’s control for the platen and grill are turned off and the display shows the message “CLEANING” with flashing in the second line. This can be set in the range of 00:00 to 00:40. Instant on will turn on the heat zone(s) as soon as a cook cycle starts. 6. Press the ENTER key again to exit the CLEAN MODE. The display shows the message “STANDBY” in the first line. The control transitions to “STANDBY MODE” and preheats to idle condition. This number is how long the operator must hold the GREEN (‘CANCEL/RAISE’) and BLACK buttons to start a cooking cycle for 2-sided recipes only. There will be one beep when the cook is started and another beep when the START DELAY time is reached. If the GREEN (‘CANCEL/RAISE’) and BLACK buttons are released before that time the cook will be canceled. If Yes is toggled press enter to allow the user to pick from 1 to 5 seconds in 0.5 second increments using and . PLATEN SET: This function allows the platen to be moved up or down once it is parallel to the grill surface. Values range from –160 to +160. START DELAY: CLEANING AND MAINTENANCE Cleaning During Operation: 1. After each product load is removed, Use a grill scraper to scrape grease on lower grill plate from front to back only. Do not scrape left to right across the lower grill plate with the grill scraper. 2. Use a grill squeegee to clean release material sheet on upper platen in a downward motion. Do not press hard against the release material sheet to prevent scratching or tearing. front trough. Then, squeegee the grease into the buckets on either side. Do not use the scraper for this step. 4. Use a clean, damp cloth to clean back splash and bullnose areas as needed during operation. Note: To increase life of release material sheets, wipe them down with a folded clean, damp cloth at least four times during each hour of operation. 3. Push the grease to the rear of the grill, or pull it to the Daily Cleaning: Warning: The upper platen surface and edges are very hot! To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges. Page 18 Part # 4526884 Rev 4 (10/08/10) CLEANING AND MAINTENANCE continued • Select Clean Mode. When Clean Mode has been reached, the LED indicators will turn GREEN • Wipe the Release Material sheets with a clean, sanitizer-soaked grill cloth. • Remove the locking clips, bars, and release sheets. Wash, rinse, and set aside to dry. • Set release sheets aside on a flat surface. • Remove the grease trough from each side. Empty and replace. • Apply the grill cleaner to outer edges of right and left platens. • DO NOT SCRUB • Press green & black buttons to lower the center platen. Part # 4526884 Rev 4 (10/08/10) • Apply the grill cleaner to front side of platens starting from right platen to left platen. • Apply the grill cleaner to platen surfaces starting from right platen to left platen. • DO NOT SCRUB • DO NOT SCRUB • Apply grill cleaner to inner edges of the right and left platens, and the edges of the center platen. • Apply grill cleaner to bottom grill surface. • DO NOT SCRUB • Press green button to raise center platen. • Spread the cleaner over the entire lower grill surface from front to back using even strokes. • DO NOT SCRUB • Scrape the lower grill surface with the scraper. • Use the grill squeegee to push residual grease into trough. • Wash and rinse the squeegee and scraper • Apply the grill cleaner to back side of platens from right platen to left platen. • DO NOT SCRUB • Rinse platen surfaces with a clean, sanitizer-soaked grill cloth, starting from right to left platens. • Press green & black buttons to lower the center platen. Page 19 CLEANING AND MAINTENANCE continued • Rinse the edges of all three platens. • Press green button to raise center platen. • Wipe lower grill with a clean,sanitizer-soaked grill cloth. Repeat until no visible soil remains. • Pour a small amount of lukewarm water on a clean, sanitizer-soaked grill cloth over the bottom grill surface and wipe off residue. • Place upper platen release material sheets flat on the lower grill surface. • Empty, wash, rinse, and replace the grease troughs. • Wipe remaining grill surfaces with a clean, sanitizer-soaked grill cloth. • Gently clean both sides of the release material sheets with the grill cleaning pad. • Rinse both sides of the release material sheets with a clean, sanitizersoaked grill cloth. • Reinstall the release material sheets. Secure in place with bars and clips. • Apply a thin coat of fresh shortening to the lower grill surface only. PLATEN ZEROING Turn Master power switch “ON”, wait for controllers to display “OFF”. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. Note: Release sheets should not be installed during this procedure. 4. Press two, (2) times in succession to display “PROGRAMMING MODE SYSTEM SETUP.” 1. Press and hold displayed. 5. Press six, (6) times. “PLATEN SET +/- XX” is displayed. (XX=numbers that will vary from grill to grill.) for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. Page 20 6. Allow time for grill to heat and turn ready. Press both the Cancel (Green) and Standby (Black) buttons simultaneously to lower the upper platen. Press the Part # 4526884 Rev 4 (10/08/10) PLATEN ZEROING Cancel (Green) button to raise the platen. Now, press both the Cancel (Green) and (Black) Buttons to re-lower the platen. 11. Next go to the left rear adjuster and raise the platen until the gapping tool fits snugly between the upper platen and grill surface. 7. Remove platen adjuster caps from all four adjustment points on each platen. Remove the four locking caps from the adjustment points. 12. Move next to the right front adjustment and raise the platen until the gapping tool fits snugly between the upper platen and grill surface. 8. Using the adjusting tool lower platen until adjusting tool touches the arm assembly. 13. Repeat steps 9-12 one or more times until gapping tool fits snugly between the upper platen and grill surface at all four adjustment points without further adjustment. (See diagram below.) 9. With gapping tool, adjust right rear of platen until the gapping tool fits snugly between the upper platen and grill surface. 10. Move next to the left front adjuster and raise the platen until the gapping tool fits snugly between the upper platen and grill surface. 14. Replace the platen adjuster locking caps “hollow side down” and tighten snugly. Replace platen adjuster caps. 15. Repeat steps 9-14 for each platen. ACCESSORIES Teflon Release Material Rod - 4517008 (one per platen; 3 shown) Teflon Release Material Sheet - 1799303 (one per platen) Teflon Release Material Clip - 1851301 (one per platen; 3 shown) Part # 4526884 Rev 4 (10/08/10) Page 21 ACCESSORIES Grill Squeegee - 1868201 Platen Gapping Tool -1838701 “No-Go” “Go” Insert gap tool directly below platen adjusters. Page 22 Part # 4526884 Rev 4 (10/08/10) PLATEN ZEROING continued r we t Lo ron ft F Le Ra Ba ise Rig ck ht Platen leveling should be done from one corner to the opposite corner. The adjuster nuts should be turned opposite of one another. Platen Adjusting Tool - 4523323 Use this end to turn all slotted adjuster caps and nuts Platen Adjuster Cap - 1859102 Platen Adj Lock Nut - 1859103 Shoulder Bolt - 8005401 Platen Adjuster Nut - 1859101 Part # 4526884 Rev 4 (10/08/10) Page 23 PROGRAMMING Programming Modes/Menu Sequence: System Information 27 27 27 28 28 28 26 26 26 26 26 27 27 Page 24 Part # 4526884 Rev 4 (10/08/10) PROGRAMMING continued System Set-up 31 28 28 32 29 32 29 29 29 30 Service Mode 30 30 30 30 30 31 31 31 31 Part # 4526884 Rev 4 (10/08/10) Page 25 PROGRAMMING continued Menu Items... 5. Use To Change the Cook Time of a Product: 6 Press three, (3) times to display “(MENU ITEM) UPPER TEMP XXX” displayed in °F or °C. 1. Press and hold displayed. 7. Use and to change the set temperature to the desired value. 3. Press to enter Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 5. Use 6. Press 7. Use . “MENU ITEMS STANDBY” is displayed. and to choose the desired Menu Item. to display “(MENU ITEM) COOK TIME XX:XX” and to choose the desired Menu Item. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 4. Press and 8. Press to save the changes. 9. Press twice to exit. To Change Grill Set Temperature: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. to adjust the cook time. 8. Press to save the changes. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 9. Press twice to exit. 4. Press . “MENU ITEMS STANDBY” is displayed. To Turn Platen, (2-Sided), Cooking On/Off: 5. Use 1. Press and hold displayed. 6. Press four, (4) times to display “(MENU ITEM) GRILL TEMP XXX” displayed in °F or °C. for three, (3) seconds. “ENTER CODE” is and to choose the desired Menu Item. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 7. Use and to change the set temperature to the desired value. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 8. Press to save the changes. 9. Press twice to exit. 4. Press 5. Use . “MENU ITEMS STANDBY” is displayed. and 6. Press twice to display “(MENU ITEM) UPPER PLATEN YES/NO “. 7. Use and to turn upper platen on or off. 8. Press to save the changes. 9. Press twice to exit. To Change Upper Platen Set Temperature: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press Page 26 To Change Product Gap Setting: to choose the desired Menu Item. . “MENU ITEMS STANDBY” is displayed. 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press 5. Use . “MENU ITEMS STANDBY” is displayed. and to choose the desired Menu Item. 6. Press five, (5) times to display “GAP XXX” displayed in inches or mm. 7. Use and value. to change the gap setting to the desired 8. Press to save the changes. 9. Press twice to exit. PROGRAMMING continued To Change Product Button, “Key” Assignment 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press 5. Use 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press one, (1) time to display “PROGRAMMING MODE SYSTEM INFO.” 5. Press to view the upper recovery time. “RECOVERY UPPER XXXX” is displayed. 6. Press INFO”. to return to “PROGRAMMING MODE SYSTEM 7. Press to exit. . “MENU ITEMS STANDBY” is displayed. and to choose the desired Menu Item. 6. Press six, (6) times to display “ASSIGN TO KEY (0-9 or NONE)”. 7. Use and to change the key, (Product Button), assignment, and replace any previous assignments to that key. 8. Press to save the changes. 9. Press twice to exit. To View Recovery Time - Grill: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. To Change a Product Name: 4. Press one, (1) time to display “PROGRAMMING MODE SYSTEM INFO.” 1. Press and hold displayed. 5. Press two, (2), times to view the grill recovery time. “RECOVERY GRILL XXXX” is displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 6. Press to return to “PROGRAMMING MODE SYSTEM INFO”. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 7. Press 4. Press 5. Use to exit. To View the Garland Part Number: . “MENU ITEMS STANDBY” is displayed. and to choose the desired Menu Item. 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 6. Press seven, (7) times to display “PRODUCT NAME (CHOSEN ITEM)” 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 7. Use and to cycle through the available product names until the desired name is achieved. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 8. Press to save the changes. You will automatically return to “PROGRAMMING MODE MENU ITEMS”. 4. Press one, (1) time to display “PROGRAMMING MODE SYSTEM INFO.” 9. Press 5. Press three, (3), times to view the Garland Part Number for the grill. “GARLAND PART # X…X” is displayed. (number varies by grill). to exit. System Info... To View Recovery Time - Upper Platen: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 6. Press INFO”. to return to “PROGRAMMING MODE SYSTEM 7. Press to exit. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. Part # 4526884 Rev 4 (10/08/10) Page 27 PROGRAMMING continued To View the Flash Number: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press one, (1) time to display “PROGRAMMING MODE SYSTEM INFO.” 5. Press four, (4), times to view the Flash Number. “FLASH NUMBER X…X” is displayed. (Flash number varies by grill). 5. Press six, (6), times to view the Download Number. “DOWNLOAD NUMBER X…X” is displayed. (Download number varies by grill). 6. Press INFO”. to return to “PROGRAMMING MODE SYSTEM 7. Press to exit. System Setup To Change temperature Units, (°F or °C): 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 6. Press INFO”. to return to “PROGRAMMING MODE SYSTEM 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 7. Press to exit. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. To View the Software Number: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press to enter system setup. “TEMP DISPLAY FAHRENHEIT (or CELSIUS)” is displayed. 6. Press to change the temperature units to either Fahrenheit or Celsius. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 7. Press 4. Press one, (1) time to display “PROGRAMMING MODE SYSTEM INFO.” 8. Press to return to “PROGRAMMING MODE SYSTEM SETUP” 5. Press five, (5), times to view the Software Number. “SOFTWARE NUMBER X…X” is displayed. (number varies by grill). 9. Press 6. Press INFO”. to return to “PROGRAMMING MODE SYSTEM 1. Press and hold displayed. 7. Press to exit. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. To View the Download Number: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press one, (1) time to display “PROGRAMMING MODE SYSTEM INFO.” again to exit. To Change Gap Setting Display Units: for three, (3) seconds. “ENTER CODE” is 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press two, (2), times. “GAP SETTING DISPLAY INCHES (or MILLIMETERS)” is displayed. 6. Press to change the Gap Setting Display units to either Inches or Millimeters. 7. Press Page 28 to save the changes. to save the changes. Part # 4526884 Rev 4 (10/08/10) PROGRAMMING continued 8. Press to return to “PROGRAMMING MODE SYSTEM SETUP” 9. Press again to exit. To Change the Alarm Volume: 1. Press and hold displayed. To Change Probe Calibration - Upper: 1. Press and hold displayed. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. for three, (3) seconds. “ENTER CODE” is 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press three, (3), times. “ALARM VOLUME LOW (or HIGH)” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press five, (5), times. “PROBE CAL – UPPER XXXF” is displayed. 6. Use or to change the Probe Calibration to the correct temperature measured with a pyrometer.* SEE CALIBRATION REQUIREMENTS and CALIBRATION section. 7. Press 6. Use or or High. 7. Press for three, (3) seconds. “ENTER CODE” is to save the changes. to change the Alarm Volume to either Low 8. Press to return to “PROGRAMMING MODE SYSTEM SETUP” to save the changes. 9. Press again to exit. 8. Press to return to “PROGRAMMING MODE SYSTEM SETUP” To Change Probe Calibration - Grill: 9. Press 1. Press and hold displayed. again to exit. for three, (3) seconds. “ENTER CODE” is To Change the Key Chirp: To turn key chirp on or off in programing mode only. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 1. Press and hold displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 5. Press six, (6), times. “PROBE CAL – GRILL XXXF” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 6. Use or to change the Probe Calibration to the correct temperature measured with a pyrometer.* SEE CALIBRATION REQUIREMENTS and CALIBRATION Section. 5. Press four, (4), times. “KEY CHIRP ON (or OFF” is displayed. 6. Use 7. Press or to change the key chirp to either ON or OFF. to save the changes. 8. Press to return to “PROGRAMMING MODE SYSTEM SETUP” 9. Press again to exit. Part # 4526884 Rev 4 (10/08/10) 7. Press to save the changes. 8. Press to return to “PROGRAMMING MODE SYSTEM SETUP” 9. Press again to exit. *CALIBRATION REQUIREMENTS The control software will beep to the user when it is appropriate to calibrate. The control will allow calibration provided the following conditions are met: Page 29 PROGRAMMING continued • • • Temperature is currently falling from a detected peak of 360°F or higher. Temperature is falling and has fallen 2°F from a detected peak that is within the 350-360°F range. (i.e. calibration would be allowed at 355°F if the achieved peak temperature was 357°F) Temperature is rising through the 350-360°F range as a result of a heat on pulse of less than 30 seconds. To Change Platen Set: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press seven, (7) times. “PLATEN SET +/- XX” is displayed. (numbers will vary by grill) 6. Use and value. 7. Press to change the Platen Set to the correct to save the changes. again to exit. To Change Instant-On Time: 1. Press and hold displayed. 9. Press for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press eight, (8) times. “INSTANT ON TIME XX:XX” is displayed. (numbers will vary by grill). again to exit. To Change Control Type: Note: this must be verified if the control is changed, match the new control to the grill. 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press nine, (9) times. “CONTROL TYPE ELECTRIC (or GAS)” is displayed. (type varies by grill). 6. Use and to change Control Type to match the design of the grill. 7. Press 8. Press to return to “PROGRAMMING MODE MENU ITEMS” 9. Press 8. Press to return to “PROGRAMMING MODE MENU ITEMS” to save the changes. 8. Press to return to “PROGRAMMING MODE MENU ITEMS” 9. Press again to exit. To Turn Extended Time On/Off: 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press ten, (10) times. “EXTENDED TIME NO (or YES)” is displayed. 6. Use and to turn Extended Time on or off. 6. Use and to change the Instant on Time to the desired value. 7. Press 7. Press 8. Press to return to “PROGRAMMING MODE MENU ITEMS” Page 30 to save the changes. to save the changes. Part # 4526884 Rev 4 (10/08/10) PROGRAMMING continued 9. Press again to exit. 11. Press again to exit. To Change the Grill Function: To Change the Alarm Mode: 1. Press and hold displayed. 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press eleven, (11) times. “FUNCTION CLAMSHELL (or FLAT)” is displayed. 5. Press thirteen, (13) times. “ALARM MODE AUTO (or MANUAL)” is displayed. 6. Use and to toggle between Flat mode and Clamshell mode. 6. Use and or Manual. 7. Press 7. Press to save the changes. to change the Alarm Mode to either Auto to save the changes. 8. Press to return to “PROGRAMMING MODE MENU ITEMS” 8. Press to return to “PROGRAMMING MODE MENU ITEMS” 9. Press 9. Press again to exit. again to exit. To Change the Start Delay: To Turn Clean Mode On/Off: 1. Press and hold displayed. 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 4. Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 5. Press twelve, (12) times. “START DELAY YES (or NO)” is displayed. 5. Press fourteen, (14) times. “CLEAN MODE YES (or NO)” is displayed. 6. Use 6. Use and to turn Start Delay on or off. 7. If Start Delay is On (YES), press XX:XX”. 8. Use 9. Press and to display “DELAY TIME to set the Delay Time to the desired value. to save the changes. 10. Press to return to “PROGRAMMING MODE MENU ITEMS” 7. Press and to save the changes. 8. Press to return to “PROGRAMMING MODE MENU ITEMS” 9. Press again to exit. To Add a Product Name in Library: 1. Press and hold displayed. Part # 4526884 Rev 4 (10/08/10) to turn Clean Mode On or Off. for three, (3) seconds. “ENTER CODE” is Page 31 PROGRAMMING continued 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 12. Press 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. To Change SCK Address: 4. Press three, (3) times. “PROGRAMMING MODE PROD NAME LIB” is displayed. 5. Press Service Mode 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. . “PROD NAME LIB” is displayed. 6. Press . “PROD NAME LIB” will be displayed on the top line, with a flashing cursor on the bottom line. 7. Use and to change the character, (A-Z, 1-9,, and hyphen are available). Use and move the cursor position. to exit. to 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press three, (3) times. “PROGRAMMING MODE SERVICE MODE” is displayed. 5. Press one, (1), time. “Address XX” is displayed. 8. Press to save the new product name. “SAVE LIBRARY ADD” is displayed. 6. Use 9. Press to save. “PROGRAMMING MODE PROD NAME LIB” is displayed. 8. Press to return to “PROGRAMMING MODE SERVICE MODE” 10. Press 9. Press to exit. 7. Press and to change to the desired SCK Address. to save the changes. again to exit. To Modify a Product Name in Library: To Perform Limit Switch Test: 1. Press and hold displayed. 1. Press and hold displayed. for three, (3) seconds. “ENTER CODE” is for three, (3) seconds. “ENTER CODE” is 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 2. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 3. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 4. Press three, (3) times. “PROGRAMMING MODE PROD NAME LIB” is displayed. 4. Press three, (3) times. “PROGRAMMING MODE SERVICE MODE” is displayed. 5. Press 5. Press two, (2), times. “PLATEN” (along with the position of each switch), is displayed. 6. Use . “PROD NAME LIB” is displayed. and to select Product Name to be modified. 7. Press . The first character in the Product Name will start flashing. 8. Use and to change the character, (A-Z, 1-9, , and hyphen are available). Use and move the cursor position. 6. Use and to move the platen up and down. Check for correct switch operation: Correct Switch Operation: to Platen Up - U (Closed) L (Open) Platen Down - U (Open) L (Closed) 9. Press . “SAVE LIBRARY ADD” is displayed. 10. Press . “SAVE LIBRARY MODIFY” is displayed. 11. Press to save. “PROGRAMMING MODE PROD NAME LIB” is displayed. Page 32 7. Press to return to “PROGRAMMING MODE SERVICE MODE”. 8. Press again to exit. Part # 4526884 Rev 4 (10/08/10) CALIBRATION 4. Using the Product buttons, 0-9 enter the code, (1251). “ENTER CODE **** ” is displayed. Bi-Weekly Calibration: Tools: Digital Pyrometer with Surface Probe Warning: PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES. NOTE: Calibration of grills is done with release material sheets installed. NOTE: CALIBRATION REQUIREMENTS The control software will beep to the user when it is appropriate to calibrate. The control will allow calibration provided the following conditions are met: • Temperature is currently falling from a detected peak of 360°F or higher. • Temperature is falling and has fallen 2°F from a detected peak that is within the 350-360°F range. (i.e. calibration would be allowed at 355°F if the achieved peak temperature was 357°F) • Temperature is rising through the 350-360°F range as a result of a heat on pulse of less than 30 seconds. To Calibrate: 6. Press three, (3) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed. 7. Press four, (4) times. “PROBE CAL – UPPER XXXF” is displayed. 8. Place the surface probe of the digital pyrometer directly on the probe location, (see diagram on following page). 9. Allow at least 5 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer. 10. If the temperature on the grill control display does not match the temperature on the pyrometer, adjust the temperature on the grill control accordingly using the and buttons. 11. Press . “PROBE CAL – GRILL XXXF” is displayed. 12. Repeat steps 8 - 10. 1. The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure. Turn on the Master Switch and press mode. to enter cooking 2. Press or to select a “CLAM” operation and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes). 3. Press and hold displayed. 5. Press to enter the Programming Mode. “PROGRAMMING MODE MENU ITEMS” is displayed. 13. Press to save the changes. 14. Press to return to “PROGRAMMING MODE SYSTEM SETUP” 15. Press again to exit. 16. Repeat steps 1 - 15 at each control. for three, (3) seconds. “ENTER CODE” is Part # 4526884 Rev 4 (10/08/10) Page 33 CALIBRATION continued Probe Locations: The grill’s thermocouple probes are located on each section of the lower grill plate in the center of the cooking zone as shown in the diagram below. Each upper platen has one thermocouple probe in the center. 11.5" 11.5" 5.75" 11.5" 5.75" 5.75" 11.5" 5.75" 11.5" 5.75" 22.5" 22.5" TOP PLATEN (2 PLACES) 11.25" TOP PLATEN (3 PLACES) 11.25" GRILL PLATE GRILL PLATE 24" 24" 12" 12" 6.09" 6.09" 6.09" 6.09" 18" 24" MODEL XG24 Page 34 36" MODEL XG36 Part # 4526884 Rev 4 (10/08/10) ERROR LOGIC & TROUBLESHOOTING Probe Error Heating Error Occurs when the probe is open or not connected. The controller will turn the heat off. Occurs the controller will fails to detect a temperature response over a 6-minute period. Grill Probe Error Platen Probe Error Grill & Platen Probe Errors Grill Heating Error Platen Heating Error Grill & Platen Heating Errors Grill is not operable. Grill is operable only for flat recipes. Grill is not operable. Grill is not operable. Grill is operable only for flat recipes. Grill is not operable. L1: PROBE ERROR L2: L1: L2: PROBE ERROR L1: PROBE ERROR L2: L1: HEATING ERROR L2: L1: L2: HEATING ERROR L1: HEATING ERROR L2: Grill LED (bottom) shows RED & flashes Platen LED (top) shows RED & flashes Grill & Platen LED’s show RED & flash Grill LED (bottom) shows RED & flashes Platen LED (top) shows RED & flashes Grill & Platen LED’s show RED & flash Audio Alarm No Audio Alarm Audio Alarm Audio Alarm No Audio Alarm Audio Alarm Error not selfcorrecting Error not selfcorrecting Press On/ Off key to cancel. Press On/ Off key to cancel. Part # 4526884 Rev 4 (10/08/10) Page 35 ERROR LOGIC & TROUBLESHOOTING continued Platen Down Error Occurs at cycle-start when the platen fails to reach lower limit position within 40 sec. L1: PLATEN DOWN L2: Occurs when the ignition feedback signal does not respond after 4 tries. L1: IGNITION ERROR L2: Motor Overcurrent Error Occurs when current to the motor exceeds 4.8 amps, typically because platen movement has encountered mechanical resistance L1: MOTOR L2: OVERCURRENT Audio Alarm Audio Alarm Audio Alarm Error not selfcorrecting Error not selfcorrecting Error not selfcorrecting Press On/ Off key to cancel. Press On/ Off key to cancel. Press Raise Button to cancel. Platen Up Error Occurs at cycle-end when the platen fails to reach upper limit position within 40 sec. L1: PLATEN UP L2: Page 36 Gas Ignition Error COMM Error Occurs when communication fails between the main control and the motor speed controller. L1: COMM ERROR L2: Motor Error Occurs when the platen is in normal up or down motion between limits, but fails to generate 5 encoder counts in any 1-second interval. L1: MOTOR L2: ERROR Audio Alarm Audio Alarm Audio Alarm Error not selfcorrecting Error not selfcorrecting Recycle Main Power Switch Press On/ Off key to cancel. Press On/ Off key to cancel. Part # 4526884 Rev 4 (10/08/10) ERROR LOGIC & TROUBLESHOOTING continued Motor Error2 Occurs when the platen is in motion and fails to reach the upper or lower limit position within 30 seconds, (150 encoder counts) L1: MOTOR L2: ERROR2 Lower Switch Error Occurs at cycle start when the lower limit switch fails to signal the platen’s arrival at the lower limit position within 200 seconds. L1: LOWER SWITCH L2: FAIL Upper Switch Error Appears in code, but is never set. L1: UPPER SWITCH L2: FAIL Audio Alarm Audio Alarm Audio Alarm Recycle Main Power Switch Recycle Main Power Switch Recycle Main Power Switch Part # 4526884 Rev 4 (10/08/10) Page 37 Y X Z GND XG-36 Y P3 S3 X 1 1 1 6 6 RAISE SWITCH PILOT LAMP 5 5 7 4 5A Fuse 5A Fuse TO OTHER HI-LIMITS STBY SWITCH TO OTHER IGNITION CIRCUITS TO OTHER MOTOR CIRCUITS TO OTHER CTRL XFMRS TO OTHER CONTACTORS TO OTHER IGNITION CIRCUITS TO OTHER CTRL XFMRS S7 P7 P4/1 35 P7/1 35A P4/9 P4/5 P4/8 38 P4/3 39 31 9A P7/2 24V 120V 3A 4A TO OTHER MOTOR CIRCUITS P7/3 33 8A 61A 65A 67A J2/2 J2/1 J1/5 J1/9 J1/8 J1/3 J1/1 MAIN CONTROL 69A J1/ 6 40 45 44 43 42 41 35A 24 1A 26 P5/10 P5/9 P5/8 P5/7 P5/6 P5/5 P2/3 P2/4 3A J2/1 J2/2 J2/11 J2/3 J2/4 J2/12 J2/5 J2/7 J2/8 J2/9 J2/10 J3/2 J2/6 J3/1 J3/3 THERMOCOUPLE GRIDDLE THERMOCOUPLE PLATEN 63A 66A 24 P5/12 P5/4 P5/3 P5/11 P5/2 P5/1 P2/2 P2/1 CONTACTOR S8/2 S8/1 J3/4 MOTOR CONTROL 4A L1A L2A L3A FAN MOTOR M S8 61A NOTE: THIS IS THE DIAGRAM OF ONE SECTION ONLY. OTHER SECTIONS HAVE THE SAME WIRING DIAGRAM. P4/6 P4/4 P4/15 J1/ 15 J1/ 4 P4/13 P4/14 P4/12 J1/ 12 J1/ 14 P4/11 J1/ 13 P4/10 J1/ 11 2A CB PLATEN J1/ 10 L1A L2A L3A TO OTHER SECTION CIRCUIT BREAKERS + 18224 2 2 3 5A Fuse TB2 120 V DIST. CONTROL &MOTOR CIRCUITS CIRCUIT BREAKER L1A L2A L3A + - PENNSYLVANIA FREELAND TB1 3 - DWG :4520365 R01 MODEL SEE CHART FOR PLUG AND CORD CONFIGURATION. NEMA 15-30P NEMA 15-50P Z 240V Z MAIN SWITCH 120V GND PLATEN RED GND GRIDDLE RED NO 4 5 6 4 5 6 26 35A 26A ELECTRIC ONLY SSR3 GRIDDLE SSR2 PLATEN 35B 35B 35A 35C 35C 35D SSR1 PLATEN 14 12 14 12 COMM COMM 65A 13 35D 8 5 4 7 T2 6 64A UPPER LIMIT SWITCH NC 3 2 2 3 1 1 LOWER LIMIT SWITCH G 8A 5A 7A PRESSURE SWITCH S1 P1 62A 13 24A 11 52 51 10A 12A T2A SSR2 6A SSR1 T1A T3A SSR3 GRIDDLE P6/1 P6/2 P6 1333W P6/3 N T S S6 10A - + M 12A HI LIMIT 1333W V 67A PLATEN HEATERS G IGN V 5V 69A 68A J68 PULSE ENCODER 1333W PLATEN YELL X GROUND G 60A 70A SOLENOID VALVE IGNITER ACTUATOR Page 38 MOTOR Y J69 WIRING DIAGRAM Part # 4526884 Rev 4 (10/08/10) GRIDDLE YELLOW Part # 4526884 Rev 4 (10/08/10) 4520365 PART NUMBER 1 ITEM XG-36-F L/C/R XG-36-1 L/R XG-36-2 XG36 MODEL 1.33 2.66 4.00 X-Y DESCRIPTION WIRING DIAGRAM XG-36 208/220/240 1.0 4.33 8.66 12.99 X-N 1.0 1.66 3.33 4.99 X-Z TOTAL LOADING KW PER PHASE KW 208/220/240 3PH LOAD 4525508 4525505 P/N 1.33 MATERIAL 2.66 4.00 Y-Z Y Z FINISH BLANK SIZE 4.16 - 4.16 12.46 11.07 12.46 24.93 22.14 24.93 37.43 33.30 37.43 X 4-10AWG 4-6AWG Cord Gauge Supplied REV 1 Y 3.9 3.9 11.78 10.47 11.78 23.57 20.94 23.57 35.38 31.49 35.38 X 220V 3PH DELTA Z 15-30P 15-50P NEMA Plug NOMINAL AMPS PER LINE 208V 3PH DELTA Z Y X GND Z Y X GND Plug Type Y Z 3.6 10.80 9.59 3.6 10.80 21.61 19.19 21.61 32.43 28.90 32.43 X 240V 3PH DELTA 240 208 240 208 Voltage (3ph Delta) 4-8AWG 32 0 - * DOC WIRING DIAGRAM XG-36 208/220/240 VOLT 60HZ DESCRIPTION (FORM .XXX ± .031) XG-36-xxx APP. D AJG AJG DR. CK. APP SIZE DR 45203S65 R01 FILE NAME AJG 05/23/05 MODEL(S) DR. BY MD AJG AJG NKA (ANGULAR ± .5°) (EXCEPT AS NOTED) NA SCALE FACTOR DATE (FLAT .XXX ± .015) TOLERANCE IN INCHES 18224 PENNSYLVANIA FREELAND C 2004 GARLAND COMMERCIAL INDUSTRIES THESE DRAWINGS AND SPECIFICATIONS ARE THE PROPERTY OF GARLAND COMMERCIAL INDUSTRIES AND SHALL NOT BE COPIED OR REPRODUCED WITHOUT THEIR WRITTEN PERMISSION. DATE 5/23 2005 PCO 323 7/7 2008 PCO 1632 *** CAD PRODUCED DRAWING - DO NOT REVISE MANUALLY *** CHANGE DESCRIPTION RELEASED ITEM/S ADDED GENERAL EXTENSION "xxx" 1 - TO INCLUDE DERIVED MODELS ADDED PLUG TYPES AND NOTES. 22 4-10AWG 4-6AWG 37 25 Minimum Cord Gauge Maximum Current REV SYM Xpress Grill Cord and Plug WIRING DIAGRAM Page 39 WIRING DIAGRAM Page 40 Part # 4526884 Rev 4 (10/08/10) X W L/C/R PART NUMBER ITEM 1 1.0 4520365-1 1 4.33 1 XG36-F 19.68 1.5 19.68 39.36 DESCRIPTION WIRING DIAGRAM XG-36 208/220/240V - 1PH 1.5 20.82 41.63 20.82 39.36 L1/L3 220 1PH NOMINAL AMPS 1 1 1 240V 2 2 3 6 6 MATERIAL - 1.5 18.04 36.08 18.04 36.08 L1/L3 240 1PH NOMINAL AMPS RAISE SWITCH PILOT LAMP 5 5 7 4 5A Fuse 5A Fuse 5A Fuse TO OTHER HI-LIMITS TO OTHER IGNITION CIRCUITS TO OTHER MOTOR CIRCUITS TO OTHER CTRL XFMRS TO OTHER CONTACTORS TO OTHER IGNITION CIRCUITS TO OTHER CTRL XFMRS BLANK SIZE - STBY SWITCH TB2 120 V DIST. CONTROL &MOTOR CIRCUITS CIRCUIT BREAKER L1A S7 P7 FINISH - 35 35A P4/9 REV 0 P4/5 39 P7/2 P7/1 P4/3 P4/1 P4/8 31 9A 38 24V 120V 3A 4A J1/3 J1/1 67A J2/2 J2/1 J1/5 J1/9 J1/8 TO OTHER MOTOR CIRCUITS P7/3 33 8A 61A 65A MAIN CONTROL 69A J1/ 11 J1/ 6 P4/6 P4/4 J1/ 15 J1/ 4 P4/14 P4/15 P4/13 J1/ 14 J1/ 13 P4/12 P4/11 J1/ 12 P4/10 35A 24 1A 26 P5/10 P5/9 P5/8 P5/7 P5/6 P5/5 P2/3 P2/4 J2/1 J2/2 J2/11 J2/3 J2/4 J2/12 J2/5 J2/7 J2/8 J2/9 J2/10 J3/2 J2/6 J3/1 J3/3 THERMOCOUPLE PLATEN THERMOCOUPLE GRIDDLE 63A 66A 24 P5/12 P5/4 P5/3 P5/11 P5/2 P5/1 P2/2 P2/1 T2A 6A NO 5 6 5 6 COMM 26 35A 26A ELECTRIC ONLY SSR3 GRIDDLE SSR2 PLATEN 35B 35B 35A 35C 35C 35D SSR1 PLATEN 14 12 14 12 35D 8 5 4 7 65A 13 COMM NC 4 4 T2 6 64A UPPER LIMIT SWITCH 3 2 2 3 1 1 S1 P1 LOWER LIMIT SWITCH G 8A 5A 7A SSR2 T1A T3A SSR1 PRESSURE SWITCH 62A 13 24A 11 52 51 10A 12A CONTACTOR S8/2 S8/1 J3/4 MOTOR CONTROL 3A 4A L1A L2A L3A FAN MOTOR M S8 61A NOTE: THIS IS THE DIAGRAM OF ONE SECTION ONLY. OTHER SECTIONS HAVE THE SAME WIRING DIAGRAM. 45 44 43 42 41 40 2A CB PLATEN J1/ 10 L1A L2A L3A TO B SECTION CIRCUIT BREAKER AND C SECTION ON ON 1 AND 2 PLATEN GRILLS + XG36-1 L/R 1 2 41.63 1 P3 S3 X W 3 L3A + - 8.66 12.99 XG36 L1/L3 TB 208 1PH NOMINAL AMPS L1C TB1 Y - XG36-2 TOTAL KW LOAD MODEL TB2 USED WITH XG-36 STANDARD ( 3 PLATENS ) SECTION "C" TB2 L3C MAIN SWITCH 120V Y GRIDDLE RED E PLATEN YELL T S 0 - P6/1 P6/2 P6/3 + 10A - M 12A HI LIMIT V 67A 1333W * V 5V 69A 68A J68 DOC 2186 PCO PULSE GROUND ENCODER G 60A 70A SOLENOID VALVE IGNITER DATE 8/18 2009 WIRING DIAGRAM XG-36 208/220/240V 1 PHASE-60HZ DESCRIPTION (FORM .XXX ± .031) XG36 APP. D SIZE AJG AJG DR. CK. 4520365-1 FILE NAME AJG 05/23/05 MODEL(S) DR. BY BG DR APP JL J69 (ANGULAR ± .5°) (EXCEPT AS NOTED) NA SCALE FACTOR DATE (FLAT .XXX ± .015) TOLERANCE IN INCHES 18224 PENNSYLVANIA FREELAND C 2004 GARLAND COMMERCIAL INDUSTRIES THESE DRAWINGS AND SPECIFICATIONS ARE THE PROPERTY OF GARLAND COMMERCIAL INDUSTRIES AND SHALL NOT BE COPIED OR REPRODUCED WITHOUT THEIR WRITTEN PERMISSION. *** CAD PRODUCED DRAWING - DO NOT REVISE MANUALLY *** CHANGE DESCRIPTION RELEASED ITEM/S P6 S6 1333W PLATEN HEATERS G N IGN ACTUATOR E PLATEN RED 1333W REV SYM Part # 4526884 Rev 4 (10/08/10) MOTOR SSR3 GRIDDLE WIRING DIAGRAM Page 41 GRIDDLE YELLOW
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