Garland XG362S L 4526884 Sonic Gas Xpress Grill Rev 4 User Manual To The Ca9db746 A575 46fe B6c2 B558367c8085

User Manual: Garland XG362S-L to the manual

Open the PDF directly: View PDF .
Page Count: 42

Part # 4526884 Rev 4 (10/08/10)

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modied or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specications), may be superseded and is subject

to change without notice.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND

RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL

COOKING EQUIPMENT AND MUST BE INSTALLED BY

PROFESSIONAL PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A LICENSED

PLUMBER OR GAS FITTER.

For Your Safety:

Post in a prominent location, instructions to be

followed in the event the user smells gas. This

information shall be obtained by consulting your local

gas supplier.

INSTALLATION

& OPERATING

INSTRUCTIONS

GAS & ELECTRIC XPRESS GRILLS

FOR SONIC

MODEL NUMBERS:

XG36S, XG362S-L, XE36S, XE362S-2L

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

* Energy Star only applies to the gas grill model XG36

Part # 4526884 Rev 4 (10/08/10)Page 2

IMPORTANT INFORMATION

WARNING:

This product contains chemicals known to the State of California to cause cancer and/or birth

defects or other reproductive harm. Installation and servicing of this product could expose you

to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/

ceramic fibers is known to the State of California to cause cancer. Operation of this product could

expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known

to the State of California to cause birth defects or other reproductive harm.

Part # 4526884 Rev 4 (10/08/10) Page 3

PRODUCT INFORMATION

The Garland Xpress Grill provides a method for e cient two-sided cooking, while accommodating a variety of products. The

unit will also serve as a  at grill, and meets all standards for safety, e ciency, and cleanliness.

Model XG362-L

Standard Features:

• Stainless steel front, top & sides

• 33,000 BTU/Hr input for each twelve-inch section

of griddle

• Built in pressure regulator, (one per twelve inch

section of griddle), and gas shut-o valve

• 3/4" thick, Carbon steel griddle plate, machine ground,

highly polished

• Swivel casters complete with front brakes (4)

• Die cast aluminum electric top heating elements

rated 208V or 240V

• Automatic lifting and lowering top heaters

• Towel bar with bun pan lip

• Two, 1.5 gal. (5.68 L), stainless steel grease containers

with utensil holders

• Separate programmable controller for each

twelve-inch section

• Multi-colored LED indicator lights to identify

operational mode

• Cord and plug power supply

• One year limited parts and labor warranty

(USA & Canada)

Model XG362S-L

Part # 4526884 Rev 4 (10/08/10)Page 4

IMPORTANT INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

PRODUCT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Standard Features: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

DIMENSIONS AND SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Shipping Damage Claim Procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Rating Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

National Codes Requirements: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Gas Connections, and Pipe Sizing: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Accessory Kit – Main Gas Inlet:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Accessory Kit – Electrical Supply Lines:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Electrical Connection Terminal Block Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Grease Bucket: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Appliances Equipped with Casters: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Ventilation and Clearance:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Changing to a di erent type of gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

GRILL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Master Power Switch: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

LED Indicators:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Display: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Product Buttons (0-9):. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Power Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Program Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Temperature Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Up/Down Arrow Buttons; 2 Functions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Enter Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cancel/Raise Platen Button, (Green): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Black Button: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Main Pre-Programed Product Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Installing Release Material: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Lighting Instructions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Simpli ed Cook Cycle Instructions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

To Cook in Two-Sided Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

To Cook in Flat Grill Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Enter Standby Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Exit Standby Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

To Display the Current Temperatures: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

To View Settings for a Menu Item:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

To Clean the Grill: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cleaning During Operation: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Daily Cleaning:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

PLATEN ZEROING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

TABLE OF CONTENTS

Part # 4526884 Rev 4 (10/08/10) Page 5

TABLE OF CONTENTS continued

PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Programming Modes/Menu Sequence: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Menu Items...

To Change the Cook Time of a Product: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To Turn Platen, (2-Sided), Cooking On/O : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To Change Upper Platen Set Temperature: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To Change Grill Set Temperature: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To Change Product Gap Setting: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To Change Product Button, “Key” Assignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

To Change a Product Name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

System Info...

To View Recovery Time - Upper Platen:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

To View Recovery Time - Grill:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

To View the Garland Part Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

To View the Flash Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To View the Software Number:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To View the Download Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

System Setup

To Change temperature Units, (°F or °C): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To Change Gap Setting Display Units:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To Change the Alarm Volume: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To Change the Key Chirp:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To Change Probe Calibration - Upper:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To Change Probe Calibration - Grill: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To Change Platen Set: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To Change Instant-On Time:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To Change Control Type: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To Turn Extended Time On/O : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To Change the Grill Function: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

To Change the Start Delay: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

To Change the Alarm Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

To Turn Clean Mode On/O : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

To Add a Product Name in Library:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

To Modify a Product Name in Library: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Service Mode

To Change SCK Address:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

To Perform Limit Switch Test: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

CALIBRATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Bi-Weekly Calibration:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Probe Locations: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

ERROR MESSAGES:

Probe Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Heating Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Platen Down Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Platen Up Error. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Gas Ignition Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

COMM Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Motor Overcurrent Error. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Motor Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Motor Error2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Lower Switch Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Upper Switch Error . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Part # 4526884 Rev 4 (10/08/10)Page 6

Model

Total

Load

Loading kW/Phase Nominal Amps Per Line

208/220/240V 3ph 208V 220V 240V

TB 1-Ph 3-Phase Delta 1-Ph 3-Phase Delta 1-Ph 3-Phase Delta

X-Y X-Z Y-Z L1-L2 X Y Z L1-L2 X Y Z L1-L2 X Y Z

XG36S12.99 4.00 4.99 4.00 1 41.63 37.43 33.30 37.43 39.36 35.38 31.49 35.38 36.08 32.43 28.90 32.43

2 20.82 – – – 19.68 – – – 18.04 – – –

XG362S-L/R 8.66 2.66 3.33 2.66 1 41.63 24.93 22.14 24.93 39.36 23.57 20.94 23.57 36.08 21.61 19.19 21.61

3-Phase

Models LINE

Total

Load

Loading kW Per Phase Nominal Amps Per Line

208/220/240V 3ph 208V 3-Phase Delta 220V 3-Phase Delta 240V 3-Phase Delta

X-Y X-Z Y-Z L1 (X) L2 (Y) L3 (Z) L1 (X) L2 (Y) L3 (Z) L1 (X) L2 (Y) L3 (Z)

XE36STB1 17.30 6.07 5.97 5.27 50.10 47.22 46.80 47.36 44.65 44.24 43.42 40.92 40.56

TB2 8.30 3.03 2.63 2.63 23.61 23.61 21.93 22.32 22.32 20.73 20.46 20.46 19.00

XE362S-L TB1 13.12 4.73 4.45 3.93 38.25 36.13 34.94 36.17 34.16 33.03 33.15 31.32 30.28

TB2 8.30 3.03 2.63 2.63 23.61 23.61 21.93 22.32 22.32 20.73 20.46 20.46 19.00

DIMENSIONS AND SPECIFICATIONS

Garland products are not

approved or authorized

for home or residential

use, but are intended for

commercial applications

only. Garland will not

provide service, warranty,

maintenance or support

of any kind other than in

commercial applications

Gas input ratings shown

here are for installations

up to 2,000 Ft. (610m)

above sea level. Specify

altitudes over 2,000 Ft.

MIN: 6"

[152mm]

MAX: 9"

[229mm]

TOP

HEATER

11-1/2"

[292mm]

GRILL PLATE 24" X 36"

[610mm X 914mm]

24"

[610mm]

12-5/8"

[321mm]

GAS INLET*

47"

[1192mm]

FLARED BUCKETS

40-3/16"

[1021mm]

STRAIGHT BUCKETS

1-3/4"

[44mm]

FLUE OUTLETS*

TOP VIEW

FRONT VIEW RIGHT SIDE VIEW

61-1/4"

[1556mm]

3/4"

GAS INLET*

35-5/8"

[905mm]

36-1/8"

[918mm]

26-3/16"

[665mm]

GRILL

PLATE

HEIGHT

TOLERANCE

+/- 1/8"

[3mm]

33-7/8"

[860mm]

11-3/16"

[284mm]

GAS INLET*

38 1/2"

[978mm]

* GAS MODELS ONLY

Clearances (all models)

Entry Installation

Crated Uncrated Sides Rear

47-1/2"

(1207mm)

40-3/4"

(1035mm)

(152mm)

(76mm)

Gas Pressure (XG models) Total Gas Input

(XG models)

Supply (min.) Operating

NAT PRO NAT PRO BTU/Hr kW

7.0" WC 7.0” WC 3.5" WC 3.5” WC 99,000 29.1

Part # 4526884 Rev 4 (10/08/10) Page 7

INTRODUCTION

The Garland Xpress grill, for Sonic provides a method for

e cient two-sided cooking, while accommodating a variety

of products. The unit will also serve as a  at grill, and meets

all of Sonic’s standards for safety, e ciency, and cleanliness.

Warranty

This warranty covers defects in material and workmanship

under normal use providing that:

a) The equipment has not been accidentally or intentionally

damaged, altered or misused.

b) The equipment is properly installed, adjusted, operated

and maintained in accordance with national and local

codes and in accordance with the installation instructions

provided with this product.

c) The warranty serial number a xed to the appliance by

Garland has not been defaced, obliterated or removed.

d) An acceptable report for any claim under this warranty is

supplied to Garland.

The equipment warranty coverage remains in force for one

(1) year (parts and labor) from the date the equipment is put

into operation.

The Garland Group agrees to repair or replace, at it’s

option, any part that proves to be defective in material or

workmanship at no charge for the part or normal labor.

We assume no responsibility for installation, adjustments,

diagnosis, or normal maintenance such as: lubrication of

springs or valves. We exclude failures caused by erratic

voltage or gas supplies. We assume no responsibility for

travel costs beyond 100 miles round trip, travel other

than overland, and overtime costs of repair. We exclude

broken glass, paint and porcelain  nish, surface rust, gasket

material, ceramic material , light bulbs and fuses from normal

coverage. We exclude damage or dysfunction caused by  re,

 ood, and like “Acts of God” that are beyond the control of

The Garland Group.

The Garland Group’s liability on a claim of warranty shall

not exceed the price of the material and/or service , which

caused the claim. This warranty is limited and is in lieu of all

other warranties, expressed or implied. The Garland Group,

our employees, or our agents shall not be held liable for any

claims of personal injury or consequential damage or loss.

This warranty gives you speci c legal rights, and you may

have other rights which vary from state to state.

Shipping Damage Claim Procedure

Please note that the Garland equipment was carefully

inspected and packed by skilled personnel before leaving

the factory. The transportation company assumes full

responsibility for safe delivery upon acceptance of the

equipment.

What to do if the equipment arrives damaged:

1. File a claim immediately regardless of the extent of

damage.

2. Be sure to note, "visible loss or damage," on the freight

bill or express receipt and have the person making the

delivery sign it.

3. Concealed loss or damage: if damage is unnoticed until

the equipment is unpacked, notify the freight company

immediately, (within 15 days), and  le a concealed

damage claim.

Part # 4526884 Rev 4 (10/08/10)Page 8

SAFETY PRECAUTIONS

Always follow these safety precautions when operating the

Xpress Grill.

• THIS GRILL MUST be operated by persons who have

been given adequate training.

• THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN

APPROVED HOOD SYSTEM.

• DO NOT operate the grill without reading this operation

manual.

• DO NOT operate the Xpress grill unless all service and

access panels are in place and fastened properly.

The Garland Xpress Grill is a semi-automatic cooking

appliance. The upper platen is lowered automatically,

following the manual, two-handed initiation of the cooking

cycle, and the upper platen is raised automatically upon

completion of the cooking cycle.

When two sided cooking, the area between the upper platen

and the griddle plate should be regarded as a “danger zone.”

During two sided cooking the operator must not be within

this danger zone. When used as a  at grill, then this area is no

longer a danger zone, the platens do not move.

For whatever reason, be it cleaning, maintenance, or normal

operation, any exposed person must use extreme caution if

within this danger zone.

In two side cooking the upper platen remains in the lowered

position by nature of its own weight. It is not locked down. It

can be raised by lifting up on the handle on the front of the

platen.

The Xpress Grill may during its operation emit airborne noise

equivalent to a continuous A weighted sound pressure level

of 73dB(A).

WARNING: To avoid serious personal injury:

• DO NOT attempt to repair or replace any part of the

Xpress Grill unless all main power supplies to the grill

have been disconnected.

• USE EXTREME CAUTION in setting up, operating and

cleaning the Xpress Grill to avoid coming in contact

with hot grill surfaces or hot grease. Suitable protective

clothing should be worn to prevent the risk of burns.

• DO NOT clean this appliance with a water jet.

• DO NOT apply ICE or COLD WATER to a HOT grill surface.

• NOTE all warning labels and markings a xed to the grill.

WARNING: After turning the master power switch to the

START position, the grill will go through initialization. If

the upper platens are in the lowered position they will

return to their raised upper position. This movement takes

approximately 8 seconds.

INSTALLATION

Rating Plate Location

IMPORTANT: Rating plates for this appliance are located in

two places: 1) inside back panel on left side, 2) under front

control panel on center.

General Information

This equipment must be installed by a competent factory

trained, certi ed, licensed and / or authorized service or

installation person.

WARNING: This appliance must be properly grounded.

Prior to installation, the four casters, supplied loose with the

grill, must be securely located on the underside of the base.

The casters  tted with a brake must be located at the front of

the grill.

This appliance should be connected to a potential

equalization system. A labeled equipotential bonding point

is  tted to the rear of the grill.

It is recommended that this grill be connected to a residual

current,, (earth leakage),, device with a tripping current not

exceeding 30mA. The leakage current of this grill will not

exceed 5mA.

CAUTION: Prior to installation, check the electrical supply

to ensure input voltage and phase match the equipment

voltage rating and phase. See data plate located rear left side

of grill and lower front panel.

Grill is to be located directly under ventilation system.

Once installed in the grill station underneath the ventilation

system, the platens, in their highest position, must not

interfere with the lower lip of the ventilation system hood.

The raised position of each platen is adjusted by raising

or lowering the upper of the two microswitches, (limit

switches), in the rear of the grill. The lower microswitch

position must not be adjusted.

Grill plate must be level front to back, side to side and

diagonally. This leveling must be done with the unit under

the hood and in it’s normal operational position to prevent

warping of the grill plate.

NOTE: Fuses are installed to prevent damage in the event of

Part # 4526884 Rev 4 (10/08/10) Page 9

INSTALLATION

when pressure testing of that system at pressures in excess of

1/2 psi (3.45 kPa).

Check the data plate to determine the proper type of gas

before connecting the quick disconnect or piping from the

building gas supply.

An incoming gas pressure test nipple is provided on the

incoming gas manifold for pressure checks.

Minimum incoming gas pressure for Natural Gas is 6" W.C.

Maximum incoming gas pressure for Natural Gas is 13" W.C.

Minimum incoming gas pressure for Propane is 10" W.C.

Maximum incoming gas pressure for Propane is 13" W.C.

Burner operating gas pressure can be checked at the outlet

side of the gas valve at the pressure test point.

Burner manifold pressure for Natural Gas must be 3.2" W.C.;

Burner pressure for Propane must be 3.5" W.C.

To adjust the burner pressure, remove the sealing screw

from the pressure test nipple, connect a manometer, remove

the sealing cap on the gas valve regulator, turn on the grill,

adjust the screw in the regulator to give the correct pressure,

turn o the grill, re t the regulator sealing cap, remove the

manometer, replace the seal screw in the test nipple and test

for gas leaks.

Gas pressures should be checked by the local Gas Company

or an authorized service agency only.

Test all piping and connections for gas leaks. A rich soap

solution should be used for this purpose. Never use a  ame.

Accessory Kit – Main Gas Inlet:

(Accessory kit part numbers 4524785 or 4525509 and also

includes electrical supply lines, see next section).

Each griddle is supplied with an extended rear gas manifold

kit., with the following parts.

DESCRIPTION PART DRAWING QTY.

3/4”x 3/4” 90 Degree Elbow

Nipple Assembly

Manifold Support Bracket

8-32x0.375” PH PAN HD T/C

(self-tapping screws) 4

failure of the upper microswitch.

Installation shall be made with the gas connector that has

been supplied loose with the grill. The quick disconnect

 tting and gas shut o valve must be installed in the

direction indicated on their outer body.

NOTE: When checking gas pressure, be sure that all other

equipment on the same gas line is on.

The appliance and its individual shut-o valve must be

disconnected from the gas supply piping system during any

pressure testing of that system pressures in excess of ½ PSIG

(3.45kPa, 14” WC).

Adequate clearance must be provided for servicing and

proper operation.

National Codes Requirements:

The type of gas for which the grill is equipped is stamped on

the data plate on the inside rear of the unit and on the lower

front panel. Connect a grill stamped for Natural Gas only to

Natural Gas.

The installation must conform to the National Fuel Gas Code

ANSI Z223.1-1998 or latest edition, NFPA No. 54 – latest

edition and National Electrical Code ANSI/NFPA 70-1990 or

latest edition and/or local code to assure safe and e cient

operation. In Canada, the installation must comply with CSA

B149.1 and local codes where applicable

In Canada, electrical connection must comply with

applicable sections of the Canadian Electrical Code, C22.1

- 1990, latest edition, “Safety Standard for Installation,

Part 1” and C22.2- No. O-M 1982 latest edition , “General

Requirements, Part 2”.

Gas Connections, and Pipe Sizing:

The size of the gas line is very important. If the line is too

small, the gas pressure at the burner manifold will be low.

This will cause slow recovery and delayed ignition. The

incoming gas pressure line should be a minimum of 1-1/2".

All grills require a 3/4" connection.

Before connecting new pipe the pipe must be blown out to

dispose of any foreign particles. These particles will cause

improper operation.

When using thread compound, use small amounts on male

threads only. Use a compound that is not a ected by the

chemical action of LP gases. Avoid applying compound

to the  rst two threads to prevent clogging of the burner

ori ces and control valve.

Have the installer check all gas plumbing with a soap

solution for leaks. DO NOT USE matches, candles or other

ignition sources in checking for leaks.

The grill must be disconnected from the gas supply system

Part # 4526884 Rev 4 (10/08/10)Page 10

INSTALLATION continued

Installation of Kit:

1. Install the nipple assembly in the reduction elbow

(3/4” NPT) connected to the manifold. (Figure A)

Figure A

2. Install the manifold support bracket over the nipple and

leave the two screws loose. (Figure B)

Figure B

3. Adjust the manifold support bracket  ush with the rear

gas support bracket. (Figure C)

Figure C

4. Tighten the two loose screws of the manifold support

bracket onto the frame U-channel.

5. Lock the two brackets together using two screws.

(Figure C)

6. ¾” 90 degree elbow is supplied, to be installed if required.

Accessory Kit – Electrical Supply Lines:

The accessory kit also contains electric power cord and

plug and has a stain relief suited for each unit. See Plug

Con guration in SPECIFICATIONS and Photo D

Installation of Cord And Plug With Strain Relief:

1. Remove the left grease bucket support attached by two

metal screws and the stainless steel left side body panel

attached by  ve metal screws.

2. Remove the cord & plug and strain relief assembly from

the accessory kit. Refer to photo D.

Photo D

3. Remove the locknut from at the end of the cord. Refer to

photo E.

Photo E

4. Insert loose wires and strain relief cord end through the

hole at the bottom of the unit Refer to photo F and secure

with locknut. Refer to photo E.

Part # 4526884 Rev 4 (10/08/10) Page 11

INSTALLATION continued

Photo F

5. Attached wire ends to terminal block as shown in next

section and referenced in wiring diagrams at back of this

manual.

6. Reinstall the side panel and grease bucket support with

metal screws. The external electrical connection should

appear as in photo G.

Photo G

Electrical Connection

Terminal Block Connection

All electrically operated appliances must be electrically

grounded in accordance with local codes; or in the absence

of local codes, with the latest edition of National Wiring

Regulations. A wiring diagram is located behind the rear

panel of the grill. For proper voltages, see rating plate in the

circuit breaker box, or on the right-rear frame upright.

Note: see diagram below for connections to terminal block.

Green-Ground

White - Z

Black - Y

Red - X

Wire leads from

Cord and Plug

3-PHASE

Main Terminal

Block of Grill

Green-Ground

Black - Z

White - Y

Red - X

SINGLE PHASE

Grease Bucket:

The griddle is supplied with two stainless steel side grease

buckets that must be installed before the unit is used. Each

bucket slides into position along stainless steel supports.

Appliances Equipped with Casters:

1. The installation shall be made with a connector that

complies with the Standard for Connectors for Moveable

Gas Appliances, ANSI Z21.69 or latest edition, addenda

Z21.69a-1989, and a quick-disconnect device that

complies with the Standard for Quick Disconnects for Use

with Gas Fuel. ANSI Z21.41 or latest edition.

2. The front casters on the appliance are equipped with

brakes to limit the movement of the appliance without

placing any strain on the connector or quick-disconnect

device or its associated piping.

3. Please be aware; required restraint is attached to a

bracket (which is located on the rear caster closest to the

gas connection), and if disconnection of the restraint

is necessary; be sure to reconnect the device after the

appliance has been returned to its original position

Part # 4526884 Rev 4 (10/08/10)Page 12

INSTALLATION continued

Appliances Equipped with Casters:

1. The installation shall be made with a connector that

complies with the Standard for Connectors for Moveable

Gas Appliances, ANSI Z21.69 or latest edition, addenda

Z21.69a-1989, and a quick-disconnect device that

complies with the Standard for Quick Disconnects for Use

with Gas Fuel. ANSI Z21.41 or latest edition.

2. The front casters on the appliance are equipped with

brakes to limit the movement of the appliance without

placing any strain on the connector or quick-disconnect

device or its associated piping.

3. Please be aware; required restraint is attached to a

bracket (which is located on the rear caster closest to the

gas connection), and if disconnection of the restraint

is necessary; be sure to reconnect the device after the

appliance has been returned to its original position.

Swivel Caster Installation

Prior to installation, the four casters, supplied loose with the

grill, must be securely located on the underside of the base.

The casters  tted with a brake must be located at the front of

the grill.

1. Carefully remove the top and side packaging leaving the

grill on shipping pallet.

DO NOT REMOVE THE TIES SECURING THE PLATEN ARMS

TO THE GRILL TOWEL BAR.

2. Raise the grill vertically o the pallet to a comfortable

working height and install the casters. DO NOT TIP THE

GRILL ON ITS BACK OR SIDE. If a truck lift is used, be

careful when inserting the lifting arms under the grill as

the gas inlet elbow is protruding in the center of the base.

WARNING - GRILL WEIGHT IS APPROXIMATELY 800 LBS –

USE CAUTION

3. Install the casters as shown below. The two casters with

brakes go on the front, and the two without on the rear.

WITH

BRAKE WITHOUT

BRAKE

NOTE: CASTERS MUST BE THREADED INTO GRILL BASE

LEAVING APPROXIMATELY ONE INCH OF EXPOSED

THREAD. THIS IS THE STARTING POINT FOR LEVELLING THE

GRILL AFTER IT IS IN POSITION.

Ventilation and Clearance:

One of the most important considerations for e cient grill

operation is proper ventilation and air supply. Insure the

grill is installed so the products of combustion are removed

e ciently and the ventilation system does not produce

drafts that interfere with proper burner operation.

Proper operation of exhaust fans (speed, rotation and

adjustment) is essential. In addition to the exhaust system

the make-up air system, (HVAC), for the kitchen is the

air supply for the combustion air for the burners. Proper

incoming air is essential for all gas operated equipment. Poor

incoming make-up will cause ine cient burner operation,

delayed ignition and possible burner failure.

Any ventilation system will break down if improperly

maintained. The duct system, the hood, and the  lters must

be cleaned on a regular basis and kept grease free.

The room containing the grill is required to have a

permanent air vent. The minimum e ective area of the vent

shall be 0.7 in.² per kW. Air vents shall be of such a size to

compensate for the e ects of any extract fan in the premises.

Changing to a di erent type of gas

Changing from one gas type to another must only be

done by a Quali ed Gas Engineer and according to local

regulations.

Part # 4526884 Rev 4 (10/08/10) Page 13

Master Power Switch:

Controls power to the grill and must be turned “ON” to start

operation. The controller display will be active when the

switch is “ON”.

LED Indicators:

There are two, (2), indicator lights, indicating the

temperature status of each control’s heat zones; one, (1), on

the upper platen, (top light), and one, (1), on the grill surface.

Each light can display three, (3), di erent colors, indicating

temperature status for the corresponding zone.

Red: The zone is too hot, (more than 79°F/45°C over the set

temperature), or heat zone failure.

Amber: The zone is calling for heat.

Green: The zone is at or above the set temperature.

Display:

The controller display will contain information relevant to

each operation in both cook and program modes.

16-CHARACTER

2-LINE DISPLAY

PRODUCT

BUTTONS

LED

INDICATORS

POWER

BUTTON

PROGRAM

BUTTON

TEMPERATURE

BUTTON

ENTER

BUTTON

DOWN ARROW

BUTTON

UP ARROW

BUTTON

WHEN PUSHED SIMULTANEOUSLY:

"START COOK TIME COUNTDOWN" (flat grill cooking)

OR "LOWER PLATEN" (two-sided cooking)

MASTER

POWER

SWITCH

CANCEL/

RAISE PLATEN

BUTTON

BIG PAT

GRILL CONTROLS

Product Buttons (0-9):

Buttons 0-9 can be assigned to product items. Buttons 9 and

0 are used to move the cursor left or right when creating

or modifying product names in “PROD NAME LIB” program

mode.

Power Button:

After the main power switch is turned on, this button will put

the control into cook mode. If pressed again, the control will

go back to displaying “OFF.”

Program Button:

The primary function is to access Programming and

Calibration of the grill. Push and hold for  ve (5) seconds.

Display will ask for the code. After entering code,  ve

programming features will be accessible “MENU ITEMS,”

“SYSTEM INFO,” “SYSTEM SETUP,” “SERVICE MODE,” and

“PRODUCT NAME LIB.”

Part # 4526884 Rev 4 (10/08/10)Page 14

GRILL CONTROLS continued

Temperature Button:

In the Cook mode, each time the button is pressed the

current temperature for one zone is displayed. The grill

temperature is displayed  rst followed by the platen

temperature. After  ve (5) seconds, the display will return to

the menu item selected.

Up/Down Arrow Buttons; 2 Functions:

1. In the cook mode, the Up/Down Arrow Buttons will cycle

through the di erent menu items.

2. In the program mode, the Up/Down Arrow Buttons will

change the value of the current setting.

Enter Button:

Function is to accept programming steps.

Cancel/Raise Platen Button, (Green):

During the cooking cycle, pressing this button will cancel the

cooking timer and return the grill to the “IDLE” mode. This

button will also bring the grill out of STANDBY.

Black Button:

When both Black and Green “CANCEL/RAISE” buttons are

pressed simultaneously, the upper platen will lower to the

griddle surface.

Main Pre-Programed Product Items

Abbrev Cook Time Upper Platen Upper Temp Grill Temp Gap Key

Assingment

BIG PAT 2:00 YES 425°F 350°F 0.420 1

JR Pat 1:10 YES 425°F 350°F 0.300 2

Gr. Chk. 1:45 YES 425°F 350°F 0.460 3

Sausg 1:30 YES 425°F 350°F 0.320 4

Egg :50 YES 425°F 350°F 0.310 5

Bcn 1:15 YES 425°F 350°F 0.100 6

LTO 1:20 YES 425°F 350°F 0.320 7

LTO 1:20 YES 425°F 350°F 0.320 8

STDBY N/A YES 425°F 350°F 0.400 9

CLEAN N/A YES 220°F 220°F 0.250 10

Part # 4526884 Rev 4 (10/08/10) Page 15

Installing Release Material:

A release material sheet must be replaced when:

• Product sticks to release material.

• Carbon build-up ruins taste or appearance.

• Tearing occurs in the sheet’s cooking area.

• Release material coating is worn o sheet.

Slide release material rod through hemmed end of the

release material sheet.

Hook release material rod on brackets located at the rear of

the upper plate

Holding the bottom of the release material sheet in place,

gently pull the sheet toward the front of the platen.

UPPER PLATEN (side view

)

RELEASE MATERIAL HOOK

RELEASE

MATERIAL ROD RELEASE MATERIAL SHEET

REAR OF GRILL

Thread the front edge of the release material sheet behind

the release material bar on the front of the platen, then

around the top and down over the front of the bar as shown.

Place locking clips over release material sheet and press into

place over release material bar.

Check alignment and tightness of release material against

upper platen.

OPERATION

UPPER PLATEN (side view)

RELEASE

MATERIAL

BAR RELEAS

MATERIA

LOCKING

CLIP (1)

RELEASE

MATERIAL

FRONT OF GRILL

NOTE: Make sure release material  ts smoothly over upper

platen. Installing release material sheets too tight may cause

premature failure of the sheet.

Release sheets are reversible and should be  ipped over

and reattached on a daily basis. For instructions on cleaning

release sheets, see Step 17., under Daily Cleaning in Cleaning

and Maintenance section

Lighting Instructions:

1. Ensure that the  exible gas hose is connected to the grill

and the power cord is plugged into the receptacles.

2. Turn the main power switch ON and allow the controls

to go through the power-up self-check. Once the control

panel displays the word “OFF” the unit is ready to begin

the heating process.

3. Press . The control will automatically initiate the

heating cycle. The burner will ignite and heat until the

temperature speci ed by the menu item has been

obtained.

If ignition of the burner does not occur on the  rst trial, the

bottom indicator light will  ash amber. If the burner(s) do

not light within four trials for ignition, the control will display

a  ashing warning, “IGNITION ERROR.” The  ashing amber

light will turn to solid red and an audible alarm will sound. If

this occurs, turn the main power switch o , wait 5 minutes,

and then repeat steps 2 and 3.

Part # 4526884 Rev 4 (10/08/10)Page 16

Simpli ed Cook Cycle Instructions:

1. Press button to turn on mainpower to grill.

- - - - - - -

****

START

STOP

EMERGENCY

2. Press to turn zone power on.

- - - - - - -

****

START

STOP

EMERGENCY

3. Load product on grill surface and select the

corresponding product key.

3.6 PATTY

****

START

STOP

EMERGENCY

4. Press both green and black buttons to lower clam and

begin cooking product.

3.6 PATTY

****

START

STOP

EMERGENCY

OPERATION continued

5. Press green button to cancel any time during cook cycle.

- - - - - - -

****

START

STOP

EMERGENCY

To Cook in Two-Sided Mode:

1. To start a cook cycle select a product recipe by using the

product keys (1 through 9) or by using the UP/DOWN

keys or to select a product recipe.

The display alternately blinks the recipe and the word

SELECTED 2 times then the recipe displays continuously.

2. The controller regulates the platen and grill temperatures

to the set temperatures of the product selected and

reads “TOO COOL” or “TOO HOT” with “MENU ITEM”, until

the grill attains the set temperature range for the item.

NOTE: If the display reads either “TOO COOL” or “TOO HOT”

the upper platen will not lower and initiate a cooking

sequence.

3 After loading the product onto the grill, press the green

CANCEL/RAISE PLATEN BUTTON and BLACK button

simultaneously. A cook cycle starts and the upper platen

lowers if the product selected is clamshell recipe.

4 To cancel a cook cycle at anytime press the green

CANCEL/RAISE PLATEN BUTTON and the upper platen

will rise if the product recipe selected is clamshell recipe.

5. During a cook cycle, the display shows the product recipe

name in the  rst line and the remaining cook time count

down in the second line.

6 When the cook timer reaches one, (1), second remaining

a pre-time-out alarm sounds alerting the operator.

7 When the cooking time has been completed the platen

raises automatically. On the controller the “PRODUCT

NAME” and the word “REMOVE” will be displayed and an

audible alert will sound.

8. Pressing the green CANCEL/RAISE PLATEN BUTTON stops

the audible alert and the unit will revert back to IDLE

mode.

Part # 4526884 Rev 4 (10/08/10) Page 17

To Cook in Flat Grill Mode:

1. To start a cook cycle select a product recipe by using the

product keys (1 through 9) or by using the UP/DOWN

keys or to select a product recipe.

The display alternately blinks the recipe and the word

SELECTED 2 times then the recipe will be displayed

continuously.

2. The controller regulates the grill temperature to the set

temperature of the product selected and reads “TOO

COOL” or “TOO HOT” with “MENU ITEM”, until the grill

attains the set temperature range for the item.

NOTE: If the display reads either “TOO COOL” or “TOO HOT” it

will not initiate a cooking sequence.

3 After loading the product onto the grill, press the green

CANCEL/RAISE PLATEN BUTTON and BLACK button

simultaneously. That will start a cook cycle if the product

selected is clamshell recipe.

4 To cancel a cook cycle at anytime the press the green

CANCEL/RAISE PLATEN BUTTON .

5. During a cook cycle, the display shows the product recipe

name in the  rst line and the remaining cook time count

down in the second line.

6. The display shows the “SEAR” or “FLIP” alarm message

with  ashing in the second line if the current cooking

product is  at recipe and the sear time or  ip time is not

zero.

7. A cook alarm sounds with a repeating beep pattern.

Pressing the black RAISE button acknowledges the “SEAR”

or “FLIP” alarm message if the alarm  eld in system setup

is set to MANUAL.

8. The “SEAR” or “FLIP” alarm message stops after 5 seconds

if the alarm  eld in system setup is set to AUTO.

9. When a cook is complete, the display shows the product

recipe name in the  rst line and a  ashing “REMOVE”

message in the second line. A repeating beeping alarm

also sounds.

10. Pressing the black RAISE button cancels the cook done

alarm.

11. The unit revertes back to IDLE mode.

OPERATION continued

Enter Standby Mode:

Stand by mode is used during slow periods to conserve

energy with out a complete shut down of the unit. When

cooking temperatures are again required, pre-heat cook

temperature/time is reduced. Stand by mode temperatures

can be adjusted, see the PROGRAMING section.

1. Select Standby Mode by pressing or until

“STANDBY” is displayed.

2. Press the GREEN (‘CANCEL/RAISE’) and the BLACK buttons

at the same time. As soon as the upper platen moves

down, the display will read “STANDBY MODE.” (Note: The

 rst time Standby Mode is entered, the display prompts

the operator to press ENTER after pressing the GREEN

and BLACK buttons.)

Exit Standby Mode:

1. Press the GREEN (‘CANCEL/RAISE’) button. The upper

platen will raise and the display will read “CANCEL” with

an audible alarm.

To Display the Current Temperatures:

1. Press the button and repeat for each zone to be

displayed...

1st press - LOWER GRILL ZONE

2nd press - UPPER PLATEN

NOTE: The temperatures may be displayed at any time,

including during a cooking cycle.

To View Settings for a Menu Item:

1. Enter Programming; Menu Items, (see Programming)

2. Press to enter “PROGRAMMING MODE MENU ITEMS”

3. Use and to choose the desired Menu Item.

4. Press to scroll through settings for the chosen item.

To Clean the Grill:

1. To start a CLEAN MODE select the clean mode recipe by

pressing product key 10 or by using the UP/DOWN keys

or to select the clean mode recipe.

2. The controller regulates the platen and grill temperatures

to the set temperatures of the clean mode recipe. The

display shows the message “CLEAN MODE” in the  rst line

and the actual grill temperature in the second line.

Part # 4526884 Rev 4 (10/08/10)Page 18

CLEANING AND MAINTENANCE

Cleaning During Operation:

1. After each product load is removed, Use a grill scraper to

scrape grease on lower grill plate from front to back only.

Do not scrape left to right across the lower grill plate with

the grill scraper.

2. Use a grill squeegee to clean release material sheet on

upper platen in a downward motion. Do not press hard

against the release material sheet to prevent scratching

or tearing.

3. Push the grease to the rear of the grill, or pull it to the

3. Press the ENTER key to initiate the clean mode.

4. The display SHOWS the message “READY TO CLEAN” with

 ashing in the second line when the actual temperature

is reached (or greater than the set temperatures of clean

mode recipe (default 250 F for both the platen and grill)).

A 5 second repeating beep pattern is sounded.

5. Press the ENTER key again, the heater’s control for the

platen and grill are turned o and the display shows the

message “CLEANING” with  ashing in the second line.

6. Press the ENTER key again to exit the CLEAN MODE. The

display shows the message “STANDBY” in the  rst line.

The control transitions to “STANDBY MODE” and preheats

to idle condition.

PLATEN SET:

This function allows the platen to be moved up or down

once it is parallel to the grill surface. Values range from –160

to +160.

OPERATION continued EXTENDED TIME:

This option will add 6, 4 and 2 seconds to the time of the next

three cooks respectively if the grill has had no activity for

5 minutes. Provided the temperature is not 25°F above set

temperature for either the grill or the platen.

INSTANT ON TIME:

This can be set in the range of 00:00 to 00:40. Instant on will

turn on the heat zone(s) as soon as a cook cycle starts.

START DELAY:

This number is how long the operator must hold the GREEN

(‘CANCEL/RAISE’) and BLACK buttons to start a cooking cycle

for 2-sided recipes only. There will be one beep when the

cook is started and another beep when the START DELAY

time is reached. If the GREEN (‘CANCEL/RAISE’) and BLACK

buttons are released before that time the cook will be

canceled. If Yes is toggled press enter to allow the user to

pick from 1 to 5 seconds in 0.5 second increments using

and .

Daily Cleaning:

Warning: The upper platen surface and edges are very hot! To prevent burn injuries, use extreme caution when wiping

down release sheets and platen edges.

front trough. Then, squeegee the grease into the buckets

on either side. Do not use the scraper for this step.

4. Use a clean, damp cloth to clean back splash and

bullnose areas as needed during operation.

Note: To increase life of release material sheets, wipe them

down with a folded clean, damp cloth at least four times

during each hour of operation.

Part # 4526884 Rev 4 (10/08/10) Page 19

• Remove the grease trough

from each side. Empty and

replace.

• Apply the grill cleaner

to front side of platens

starting from right platen

to left platen.

• DO NOT SCRUB

• Apply the grill cleaner to

platen surfaces starting

from right platen to left

platen.

• DO NOT SCRUB

• Apply the grill cleaner to

back side of platens from

right platen to left platen.

• DO NOT SCRUB

• Select Clean Mode.

When Clean Mode has

been reached, the LED

indicators will turn GREEN

• Wipe the Release Material

sheets with a clean,

sanitizer-soaked grill cloth.

• Remove the locking clips,

bars, and release sheets.

Wash, rinse, and set aside

to dry.

• Set release sheets aside on

a  at surface.

• Scrape the lower grill

surface with the scraper.

• Use the grill squeegee to

push residual grease into

trough.

• Wash and rinse the

squeegee and scraper

• Apply the grill cleaner to

outer edges of right and

left platens.

• DO NOT SCRUB

• Press green & black

buttons to lower the

center platen.

• Apply grill cleaner to inner

edges of the right and left

platens, and the edges of

the center platen.

• DO NOT SCRUB

• Press green button to raise

center platen.

• Apply grill cleaner to

bottom grill surface.

• Spread the cleaner over

the entire lower grill

surface from front to back

using even strokes.

• DO NOT SCRUB

• Rinse platen surfaces with

a clean, sanitizer-soaked

grill cloth, starting from

right to left platens.

• Press green & black

buttons to lower the

center platen.

CLEANING AND MAINTENANCE continued

Part # 4526884 Rev 4 (10/08/10)Page 20

• Rinse the edges of all

three platens.

• Press green button to raise

center platen.

• Pour a small amount of

lukewarm water on a

clean, sanitizer-soaked

grill cloth over the bottom

grill surface and wipe o

residue.

• Place upper platen release

material sheets  at on the

lower grill surface.

• Gently clean both sides of

the release material sheets

with the grill cleaning pad.

• Rinse both sides of the

release material sheets

with a clean, sanitizer-

soaked grill cloth.

• Reinstall the release

material sheets. Secure in

place with bars and clips.

• Wipe lower grill with a

clean,sanitizer-soaked

grill cloth. Repeat until no

visible soil remains.

• Empty, wash, rinse,

and replace the grease

troughs.

• Wipe remaining grill

surfaces with a clean,

sanitizer-soaked grill cloth.

• Apply a thin coat of fresh

shortening to the lower

grill surface only.

CLEANING AND MAINTENANCE continued

PLATEN ZEROING

Turn Master power switch “ON”, wait for controllers to display

“OFF”.

Note: Release sheets should not be installed during this

procedure.

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times in succession to display

“PROGRAMMING MODE SYSTEM SETUP.”

5. Press six, (6) times. “PLATEN SET +/- XX” is displayed.

(XX=numbers that will vary from grill to grill.)

6. Allow time for grill to heat and turn ready. Press

both the Cancel (Green) and Standby (Black) buttons

simultaneously to lower the upper platen. Press the

Part # 4526884 Rev 4 (10/08/10) Page 21

PLATEN ZEROING

Cancel (Green) button to raise the platen. Now, press

both the Cancel (Green) and (Black) Buttons to re-lower

the platen.

7. Remove platen adjuster caps from all four adjustment

points on each platen. Remove the four locking caps from

the adjustment points.

8. Using the adjusting tool lower platen until adjusting tool

touches the arm assembly.

9. With gapping tool, adjust right rear of platen until the

gapping tool  ts snugly between the upper platen and

grill surface.

10. Move next to the left front adjuster and raise the platen

until the gapping tool  ts snugly between the upper

platen and grill surface.

11. Next go to the left rear adjuster and raise the platen until

the gapping tool  ts snugly between the upper platen

and grill surface.

12. Move next to the right front adjustment and raise the

platen until the gapping tool  ts snugly between the

upper platen and grill surface.

13. Repeat steps 9-12 one or more times until gapping tool

 ts snugly between the upper platen and grill surface at

all four adjustment points without further adjustment.

(See diagram below.)

14. Replace the platen adjuster locking caps “hollow side

down” and tighten snugly. Replace platen adjuster caps.

15. Repeat steps 9-14 for each platen.

Teflon Release Material Sheet - 1799303

(one per platen)

ACCESSORIES

Teflon Release Material Rod - 4517008

(one per platen; 3 shown)

Teflon Release Material Clip - 1851301

(one per platen; 3 shown)

Part # 4526884 Rev 4 (10/08/10)Page 22

Insert gap tool directly below platen adjusters.

“No-Go”

“Go”

Platen Gapping Tool -1838701

ACCESSORIES

Grill Squeegee - 1868201

Part # 4526884 Rev 4 (10/08/10) Page 23

PLATEN ZEROING continued

Raise

Back

Right

Lower

Front

Left

Platen leveling should be done from one corner

to the opposite corner. The adjuster nuts should

be turned opposite of one another.

Platen Adj Lock Nut - 1859103

Shoulder Bolt - 8005401

Platen Adjuster Nut - 1859101

Platen Adjuster Cap - 1859102

Use this end to turn all slotted

adjuster caps and nuts

Platen Adjusting Tool - 4523323

Part # 4526884 Rev 4 (10/08/10)Page 24

System Information

PROGRAMMING

Programming Modes/Menu Sequence:

Part # 4526884 Rev 4 (10/08/10) Page 25

Service Mode

System Set-up

PROGRAMMING continued

Page 26

PROGRAMMING continued

Menu Items...

To Change the Cook Time of a Product:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter Programming Mode. “PROGRAMMING

MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6. Press to display “(MENU ITEM) COOK TIME XX:XX”

7. Use and to adjust the cook time.

8. Press to save the changes.

9. Press twice to exit.

To Turn Platen, (2-Sided), Cooking On/O :

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6. Press twice to display “(MENU ITEM) UPPER PLATEN

YES/NO “.

7. Use and to turn upper platen on or o .

8. Press to save the changes.

9. Press twice to exit.

To Change Upper Platen Set Temperature:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6 Press three, (3) times to display “(MENU ITEM) UPPER

TEMP XXX” displayed in °F or °C.

7. Use and to change the set temperature to the

desired value.

8. Press to save the changes.

9. Press twice to exit.

To Change Grill Set Temperature:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6. Press four, (4) times to display “(MENU ITEM) GRILL

TEMP XXX” displayed in °F or °C.

7. Use and to change the set temperature to the

desired value.

8. Press to save the changes.

9. Press twice to exit.

To Change Product Gap Setting:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6. Press  ve, (5) times to display “GAP XXX” displayed in

inches or mm.

7. Use and to change the gap setting to the desired

value.

8. Press to save the changes.

9. Press twice to exit.

Part # 4526884 Rev 4 (10/08/10) Page 27

PROGRAMMING continued

To Change Product Button, “Key” Assignment

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6. Press six, (6) times to display “ASSIGN TO KEY (0-9 or

NONE)”.

7. Use and to change the key, (Product Button),

assignment, and replace any previous assignments to

that key.

8. Press to save the changes.

9. Press twice to exit.

To Change a Product Name:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press . “MENU ITEMS STANDBY” is displayed.

5. Use and to choose the desired Menu Item.

6. Press seven, (7) times to display “PRODUCT NAME

(CHOSEN ITEM)”

7. Use and to cycle through the available product

names until the desired name is achieved.

8. Press to save the changes. You will automatically

return to “PROGRAMMING MODE MENU ITEMS”.

9. Press to exit.

System Info...

To View Recovery Time - Upper Platen:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press one, (1) time to display “PROGRAMMING MODE

SYSTEM INFO.”

5. Press to view the upper recovery time. “RECOVERY

UPPER XXXX” is displayed.

6. Press to return to “PROGRAMMING MODE SYSTEM

INFO”.

7. Press to exit.

To View Recovery Time - Grill:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press one, (1) time to display “PROGRAMMING MODE

SYSTEM INFO.”

5. Press two, (2), times to view the grill recovery time.

“RECOVERY GRILL XXXX” is displayed.

6. Press to return to “PROGRAMMING MODE SYSTEM

INFO”.

7. Press to exit.

To View the Garland Part Number:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press one, (1) time to display “PROGRAMMING MODE

SYSTEM INFO.”

5. Press three, (3), times to view the Garland Part Number

for the grill. “GARLAND PART # X…X” is displayed.

(number varies by grill).

6. Press to return to “PROGRAMMING MODE SYSTEM

INFO”.

7. Press to exit.

Part # 4526884 Rev 4 (10/08/10)Page 28

To View the Flash Number:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press one, (1) time to display “PROGRAMMING MODE

SYSTEM INFO.”

5. Press four, (4), times to view the Flash Number. “FLASH

NUMBER X…X” is displayed. (Flash number varies by grill).

6. Press to return to “PROGRAMMING MODE SYSTEM

INFO”.

7. Press to exit.

To View the Software Number:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press one, (1) time to display “PROGRAMMING MODE

SYSTEM INFO.”

5. Press five, (5), times to view the Software Number.

“SOFTWARE NUMBER X…X” is displayed. (number varies

by grill).

6. Press to return to “PROGRAMMING MODE SYSTEM

INFO”.

7. Press to exit.

To View the Download Number:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press one, (1) time to display “PROGRAMMING MODE

SYSTEM INFO.”

PROGRAMMING continued

5. Press six, (6), times to view the Download Number.

“DOWNLOAD NUMBER X…X” is displayed. (Download

number varies by grill).

6. Press to return to “PROGRAMMING MODE SYSTEM

INFO”.

7. Press to exit.

System Setup

To Change temperature Units, (°F or °C):

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press to enter system setup. “TEMP DISPLAY

FAHRENHEIT (or CELSIUS)” is displayed.

6. Press to change the temperature units to either

Fahrenheit or Celsius.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

9. Press again to exit.

To Change Gap Setting Display Units:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press two, (2), times. “GAP SETTING DISPLAY INCHES

(or MILLIMETERS)” is displayed.

6. Press to change the Gap Setting Display units to either

Inches or Millimeters.

7. Press to save the changes.

Part # 4526884 Rev 4 (10/08/10) Page 29

PROGRAMMING continued

8. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

9. Press again to exit.

To Change the Alarm Volume:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press three, (3), times. “ALARM VOLUME LOW (or

HIGH)” is displayed.

6. Use or to change the Alarm Volume to either Low

or High.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

9. Press again to exit.

To Change the Key Chirp:

To turn key chirp on or o in programing mode only.

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press four, (4), times. “KEY CHIRP ON (or OFF” is

displayed.

6. Use or to change the key chirp to either ON or OFF.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

9. Press again to exit.

To Change Probe Calibration - Upper:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press five, (5), times. “PROBE CAL – UPPER XXXF” is

displayed.

6. Use or to change the Probe Calibration to the

correct temperature measured with a pyrometer.* SEE

CALIBRATION REQUIREMENTS and CALIBRATION section.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

9. Press again to exit.

To Change Probe Calibration - Grill:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press six, (6), times. “PROBE CAL – GRILL XXXF” is

displayed.

6. Use or to change the Probe Calibration to the

correct temperature measured with a pyrometer.* SEE

CALIBRATION REQUIREMENTS and CALIBRATION Section.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

9. Press again to exit.

*CALIBRATION REQUIREMENTS

The control software will beep to the user when it is

appropriate to calibrate. The control will allow calibration

provided the following conditions are met:

Part # 4526884 Rev 4 (10/08/10)Page 30

• Temperature is currently falling from a detected peak

of 360°F or higher.

• Temperature is falling and has fallen 2°F from a

detected peak that is within the 350-360°F range. (i.e.

calibration would be allowed at 355°F if the achieved

peak temperature was 357°F)

• Temperature is rising through the 350-360°F range as a

result of a heat on pulse of less than 30 seconds.

To Change Platen Set:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press seven, (7) times. “PLATEN SET +/- XX” is displayed.

(numbers will vary by grill)

6. Use and to change the Platen Set to the correct

value.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

9. Press again to exit.

To Change Instant-On Time:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press eight, (8) times. “INSTANT ON TIME XX:XX” is

displayed. (numbers will vary by grill).

6. Use and to change the Instant on Time to the

desired value.

7. Press to save the changes.

PROGRAMMING continued

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

9. Press again to exit.

To Change Control Type:

Note: this must be veri ed if the control is changed, match

the new control to the grill.

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press nine, (9) times. “CONTROL TYPE ELECTRIC (or

GAS)” is displayed. (type varies by grill).

6. Use and to change Control Type to match the

design of the grill.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

9. Press again to exit.

To Turn Extended Time On/O :

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press ten, (10) times. “EXTENDED TIME NO (or YES)” is

displayed.

6. Use and to turn Extended Time on or o .

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

Part # 4526884 Rev 4 (10/08/10) Page 31

9. Press again to exit.

To Change the Grill Function:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press eleven, (11) times. “FUNCTION CLAMSHELL (or

FLAT)” is displayed.

6. Use and to toggle between Flat mode and

Clamshell mode.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

9. Press again to exit.

To Change the Start Delay:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press twelve, (12) times. “START DELAY YES (or NO)” is

displayed.

6. Use and to turn Start Delay on or o .

7. If Start Delay is On (YES), press to display “DELAY TIME

XX:XX”.

8. Use and to set the Delay Time to the desired value.

9. Press to save the changes.

10. Press to return to “PROGRAMMING MODE MENU

ITEMS”

PROGRAMMING continued

11. Press again to exit.

To Change the Alarm Mode:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press thirteen, (13) times. “ALARM MODE AUTO (or

MANUAL)” is displayed.

6. Use and to change the Alarm Mode to either Auto

or Manual.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

9. Press again to exit.

To Turn Clean Mode On/O :

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press two, (2) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

5. Press fourteen, (14) times. “CLEAN MODE YES (or NO)”

is displayed.

6. Use and to turn Clean Mode On or O .

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE MENU

ITEMS”

9. Press again to exit.

To Add a Product Name in Library:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

Part # 4526884 Rev 4 (10/08/10)Page 32

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press three, (3) times. “PROGRAMMING MODE PROD

NAME LIB” is displayed.

5. Press . “PROD NAME LIB” is displayed.

6. Press . “PROD NAME LIB” will be displayed on the top

line, with a  ashing cursor on the bottom line.

7. Use and to change the character, (A-Z, 1-9,

<space>, and hyphen are available). Use and to

move the cursor position.

8. Press to save the new product name. “SAVE LIBRARY

ADD” is displayed.

9. Press to save. “PROGRAMMING MODE PROD NAME

LIB” is displayed.

10. Press to exit.

To Modify a Product Name in Library:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press three, (3) times. “PROGRAMMING MODE PROD

NAME LIB” is displayed.

5. Press . “PROD NAME LIB” is displayed.

6. Use and to select Product Name to be modi ed.

7. Press . The  rst character in the Product Name will

start  ashing.

8. Use and to change the character, (A-Z, 1-9,

<space>, and hyphen are available). Use and to

move the cursor position.

9. Press . “SAVE LIBRARY ADD” is displayed.

10. Press . “SAVE LIBRARY MODIFY” is displayed.

11. Press to save. “PROGRAMMING MODE PROD NAME

LIB” is displayed.

PROGRAMMING continued

12. Press to exit.

Service Mode

To Change SCK Address:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press three, (3) times. “PROGRAMMING MODE SERVICE

MODE” is displayed.

5. Press one, (1), time. “Address XX” is displayed.

6. Use and to change to the desired SCK Address.

7. Press to save the changes.

8. Press to return to “PROGRAMMING MODE SERVICE

MODE”

9. Press again to exit.

To Perform Limit Switch Test:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press three, (3) times. “PROGRAMMING MODE SERVICE

MODE” is displayed.

5. Press two, (2), times. “PLATEN” (along with the position

of each switch), is displayed.

6. Use and to move the platen up and down. Check

for correct switch operation:

Correct Switch Operation:

Platen Up - U (Closed) L (Open)

Platen Down - U (Open) L (Closed)

7. Press to return to “PROGRAMMING MODE SERVICE

MODE”.

8. Press again to exit.

Part # 4526884 Rev 4 (10/08/10) Page 33

CALIBRATION

Bi-Weekly Calibration:

Tools: Digital Pyrometer with Surface Probe

Warning: PERSONAL INJURY FROM BURNS MAY RESULT

WHEN COMING IN CONTACT WITH HOT COOKING

SURFACES.

NOTE: Calibration of grills is done with release material

sheets installed.

NOTE: CALIBRATION REQUIREMENTS

The control software will beep to the user when it is

appropriate to calibrate. The control will allow calibration

provided the following conditions are met:

• Temperature is currently falling from a detected peak

of 360°F or higher.

• Temperature is falling and has fallen 2°F from a

detected peak that is within the 350-360°F range. (i.e.

calibration would be allowed at 355°F if the achieved

peak temperature was 357°F)

• Temperature is rising through the 350-360°F range as a

result of a heat on pulse of less than 30 seconds.

To Calibrate:

1. The upper platens and lower grill plate should be at

operating temperatures to perform this calibration

procedure.

Turn on the Master Switch and press to enter cooking

mode.

2. Press or to select a “CLAM” operation and allow

the grill to reach the set temperature and stabilize,

(approximately 30 minutes).

3. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

4. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

5. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

6. Press three, (3) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

7. Press four, (4) times. “PROBE CAL – UPPER XXXF” is

displayed.

8. Place the surface probe of the digital pyrometer directly

on the probe location, (see diagram on following page).

9. Allow at least 5 seconds for the pyrometer to respond

and stabilize. Note the temperature on the pyrometer.

10. If the temperature on the grill control display does not

match the temperature on the pyrometer, adjust the

temperature on the grill control accordingly using the

and buttons.

11. Press . “PROBE CAL – GRILL XXXF” is displayed.

12. Repeat steps 8 - 10.

13. Press to save the changes.

14. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

15. Press again to exit.

16. Repeat steps 1 - 15 at each control.

Part # 4526884 Rev 4 (10/08/10)Page 34

Probe Locations:

The grill’s thermocouple probes are located on each section of the lower grill plate in the center of the cooking zone as shown

in the diagram below. Each upper platen has one thermocouple probe in the center.

CALIBRATION continued

TOP

PLATEN

(3 PLACES)

11.5" 11.5"

5.75" 5.75"5.75"

22.5"

24"

12"

6.09"

18"

36"

6.09"

11.25"

11.5"

GRILL PLATE

TOP

PLATEN

(2 PLACES)

11.5" 11.5"

5.75"5.75"

2.5"

12"

6.09"

24"

11.25"

GRILL PLATE

MODEL XG24 MODEL XG36

Part # 4526884 Rev 4 (10/08/10) Page 35

ERROR LOGIC & TROUBLESHOOTING

Probe Error Heating Error

Occurs when the probe

is open or not connected.

The controller will turn

the heat o .

Occurs the controller

will fails to detect a

temperature response

over a 6-minute period.

Error

not self-

correcting

Error

not self-

correcting

Press On/

O key to

cancel.

Press On/

O key to

cancel.

Platen

Probe Error

Platen

Heating

Error

Grill

Probe Error

Grill

Heating

Error

Grill &

Platen

Probe

Errors

Grill &

Platen

Heating

Errors

Platen LED

(top) shows

RED &

 ashes

Platen LED

(top) shows

RED &

 ashes

Grill LED

(bottom)

shows RED

&  ashes

Grill LED

(bottom)

shows RED

&  ashes

Grill &

Platen LED’s

show RED &

 ash

Grill &

Platen LED’s

show RED &

 ash

Grill is

operable

only for  at

recipes.

Grill is

operable

only for  at

recipes.

Grill

is not

operable.

Grill

is not

operable.

Grill

is not

operable.

Grill

is not

operable.

No Audio

Alarm

No Audio

Alarm

Audio

Alarm

Audio

Alarm

Audio

Alarm

Audio

Alarm

L1: PROBE ERROR

L2:

L1: HEATING ERROR

L2:

L1: PROBE ERROR

L2:

L1: HEATING ERROR

L2:

L1:

L2: PROBE ERROR

L1:

L2: HEATING ERROR

Part # 4526884 Rev 4 (10/08/10)Page 36

ERROR LOGIC & TROUBLESHOOTING continued

Platen Down Error Gas Ignition Error

Occurs when the ignition

feedback signal does not

respond after 4 tries.

Error

not self-

correcting

Press On/

O key to

cancel.

Audio Alarm

L1: IGNITION ERROR

L2:

COMM Error

Occurs when

communication fails between

the main control and the motor

speed controller.

Error

not self-

correcting

Press On/

O key to

cancel.

Audio Alarm

L1: COMM ERROR

L2:

Motor Overcurrent Error

Occurs when current to the motor

exceeds 4.8 amps, typically because

platen movement has encountered

mechanical resistance

Error

not self-

correcting

Press Raise

Button to

cancel.

Audio Alarm

L1: MOTOR

L2: OVERCURRENT

Motor Error

Occurs when the platen is in normal

up or down motion between limits,

but fails to generate 5 encoder

counts in any 1-second interval.

Recycle Main

Power Switch

Audio Alarm

L1: MOTOR

L2: ERROR

Occurs at cycle-start when the

platen fails to reach lower limit

position within 40 sec.

Error

not self-

correcting

Press On/

O key to

cancel.

Audio Alarm

L1: PLATEN DOWN

L2:

Platen Up Error

Occurs at cycle-end when the

platen fails to reach upper limit

position within 40 sec.

Error

not self-

correcting

Press On/

O key to

cancel.

Audio Alarm

L1: PLATEN UP

L2:

Part # 4526884 Rev 4 (10/08/10) Page 37

ERROR LOGIC & TROUBLESHOOTING continued

Motor Error2

Occurs when the platen is in motion

and fails to reach the upper or lower

limit position within 30 seconds,

(150 encoder counts)

Recycle Main

Power Switch

Audio Alarm

L1: MOTOR

L2: ERROR2

Lower Switch Error

Occurs at cycle start when the

lower limit switch fails to signal the

platen’s arrival at the lower limit

position within 200 seconds.

Recycle Main

Power Switch

Audio Alarm

L1: LOWER SWITCH

L2: FAIL

Upper Switch Error

Appears in code,

but is never set.

Recycle Main

Power Switch

Audio Alarm

L1: UPPER SWITCH

L2: FAIL

Part # 4526884 Rev 4 (10/08/10)Page 38

WIRING DIAGRAM

FREELAND

PENNSYLVANIA

18224

4520365 R01

DWG:

XG-36

MODEL

CIRCUIT BREAKERS

TO OTHER SECTION

STBY SWITCH

RAISE SWITCH

PILOT LAMP

MAIN SWITCH

P4/6

GRIDDLE YELLOW

PLATEN YELL

PLATEN RED

69A

67A

J1/

P7/3

P7/2

P7/1

P7S7

P4/5

35A

P4/8

P4/9

24V

P4/1

P4/3

120V

P4/12

J1/5

J2/1

J2/2

GRIDDLE RED

MAIN CONTROL

J1/8

J1/9

P4/15

J1/

P4/4

J1/

P4/13

P4/14

J1/3

J1/1J1/

J1/

P4/11

P4/10

NEMA 15-50P

NEMA 15-30P

SEE CHART FOR PLUG

AND CORD CONFIGURATION.

TB1

TB2 120 V DIST.

1265

240V

120V

5A Fuse

GND

CIRCUIT BREAKER

CONTROL &MOTOR CIRCUITS

L1A

L2A

MOTOR CIRCUITS

TO OTHER

IGNITION CIRCUITS

TO OTHER

MOTOR CIRCUITS

CTRL XFMRS

CONTACTORS

TO OTHER

HI-LIMITS

TO OTHER

IGNITION CIRCUITS

CTRL XFMRS

TO OTHER

CB PLATEN

65A

61A

L2A

L1A

L3A

XY GND

GND

L3A

NC COMM

UPPER LIMIT SWITCH

P5/1

COMM

35B

LOWER LIMIT SWITCH

THERMOCOUPLE GRIDDLE

THERMOCOUPLE PLATEN

26A

ELECTRIC ONLY

35A

SSR3 GRIDDLE

35B

35C

J2/12

35A

MOTOR CONTROL

J2/7

J2/10

J2/8

P5/8

P5/9

P5/10

J2/9

P5/6

P5/7

J2/6

J2/4

J2/3

J2/11

J2/2

35A

24A

SSR2 PLATEN

35C

35D

SSR1 PLATEN

35D

P5/3

P5/4

P5/12

P5/2

P5/11

P6/1

P6/2

P6/3

PULSE GROUND

ENCODER

J3/3

J3/4

P2/4

P5/5

P2/3

J2/5

J3/1

J2/1

J3/2

P2/1

P2/2

12A

10A

8A 6

CONTACTOR

L2A

L1A

L3A

FAN MOTOR

S8/2

S8/1

T3A

T1A

T2A

SSR2

SSR1

63A

66A

10A

MOTOR

HI LIMIT

12A

1333W

PLATEN HEATERS

1333W

69A

67A

68A

PRESSURE SWITCH

SSR3 GRIDDLE

61A

62A

64A 65A

IGN

ACTUATOR

60A

70A

IGNITER

SOLENOID VALVE

J68 J69

OTHER SECTIONS HAVE THE SAME WIRING DIAGRAM.

NOTE: THIS IS THE DIAGRAM OF ONE SECTION ONLY.

Part # 4526884 Rev 4 (10/08/10) Page 39

XG-36-xxx

05/23/05

THESE DRAWINGS AND SPECIFICATIONS ARE THE PROPERTY OF GARLAND COMMERCIAL INDUSTRIES

2004 GARLAND COMMERCIAL INDUSTRIES

AND SHALL NOT BE COPIED OR REPRODUCED WITHOUT THEIR WRITTEN PERMISSION.

*** CAD PRODUCED DRAWING - DO NOT REVISE MANUALLY ***

CHANGE DESCRIPTION

SYM

REV

DOC DATE DR APP

SIZE

SCALE FACTOR

DATE

DR. BY

DR. CK.

APP.

FILE NAME

MODEL(S)

DESCRIPTION

FREELAND

PENNSYLVANIA

18224

TOLERANCE IN INCHES

(ANGULAR ± .5°)

(EXCEPT AS NOTED)

(FLAT .XXX ± .015)(FORM .XXX ± .031)

ADDED GENERAL EXTENSION "xxx"

ADDED PLUG TYPES AND NOTES.

208/220/240

VOLT 60HZ

WIRING DIAGRAM

XG-36

RELEASED ITEM/S

TO INCLUDE DERIVED MODELS

0 -

1 -

45203S65 R01

NA D

AJGAJG AJG

323

PCO

2005

5/23

PCO

1632 2008

7/7

AJGAJG

NKA

4520365

PART NUMBER

ITEM

WIRING DIAGRAM XG-36 208/220/240

DESCRIPT AMNOI TERIAL

BLANK SIZE

- -

FINISH

REV

X-N

LOADING KW PER PHASE

TOTAL

8.66

XG-36-F

1.0

L/R

XG-36-1

L/C/R

4.33

XG-36-2

XG36 12.99

MODEL

LOAD

35.38

23.57

11.78

NOMINAL AMPS PER LINE

208V 3PH DELTA

24.93

2.66

2.66 3.33

1.0

1.33 1.66

4.16

1.33 12.46

208/220/240 3PH

4.00 4.99

X-Y X-Z

4.00 37.43

Y-Z X

20.9424.93 23.57

22.14

4.16

12.4611.07

3.9 3.9

10.4711.78

220V 3PH DELTA

37.4333.30

31.4935.38

X ZY

19.1921.61 21.61

9.59

3.6

10.80

3.6

10.80

240V 3PH DELTA

28.90

32.43

Y Z

Xpress Grill Cord and Plug

P/N Plug Type Cord Gauge

Supplied NEMA Plug Voltage

(3ph Delta)

Maximum

Current

Minimum

Cord Gauge

4525505

GND

4-6AWG 15-50P

208 37 4-6AWG

240 32 4-8AWG

4525508

XGND

4-10AWG 15-30P

208 25

4-10AWG

240 22

WIRING DIAGRAM

Part # 4526884 Rev 4 (10/08/10)Page 40

WIRING DIAGRAM

Part # 4526884 Rev 4 (10/08/10) Page 41

WIRING DIAGRAM

THESE DRAWINGS AND SPECIFICATIONS ARE THE PROPERTY OF GARLAND COMMERCIAL INDUSTRIES

2004 GARLAND COMMERCIAL INDUSTRIES

AND SHALL NOT BE COPIED OR REPRODUCED WITHOUT THEIR WRITTEN PERMISSION.

*** CAD PRODUCED DRAWING - DO NOT REVISE MANUALLY ***

CHANGE DESCRIPTION

SYM

REV

DOC DATE DR APP

SIZE

SCALE FACTOR

DATE

DR. BY

DR. CK.

APP.

FILE NAMEMODEL(S)

DESCRIPTION

FREELAND

PENNSYLVANIA

18224

TOLERANCE IN INCHES

(ANGULAR ± .5°)

(EXCEPT AS NOTED)

(FLAT .XXX ± .015)(FORM .XXX ± .031)

*RELEASED ITEM/S

0JLBG-PCO

2186

2009

8/18

WIRING DIAGRAM

XG-36

208/220/240V

1 PHASE-60HZ XG36

05/23/05

AJG AJG AJG

4520365-1

4520365-11 WIRING DIAGRAM XG-36 208/220/240V - 1PH - - - 0

FAN MOTOR

OTHER SECTIONS HAVE THE SAME WIRING DIAGRAM.

NOTE: THIS IS THE DIAGRAM OF ONE SECTION ONLY.

TO OTHER

PILOT LAMP

MAIN SWITCH

RAISE SWITCH

126

1265

MAIN CONTROL

24V

P7/1

P7/2

P7/3

STBY SWITCH

P4/5

P4/9

J1/5

J1/9

P4/8

P4/3

P4/1

J1/8

J1/3

J1/1

TO OTHER

IGNITION CIRCUITS

TO OTHER

MOTOR CIRCUITS

CTRL XFMRS

120V

P4/15

P4/14

P4/13

P4/12

P4/11

P4/10

J1/

40 J2/10

P5/10

P5/9

P5/8

J2/9

P5/6

P5/7

J2/8

J2/7

P5/5

J2/6

J2/5

P2/4

P2/3

J3/3

J3/4

TB2 120 V DIST.

L3A

5A Fuse

CONTROL &MOTOR CIRCUITS

CIRCUIT BREAKER

L1A

240V

120V

TB1

61A

HI-LIMITS

IGNITION CIRCUITS

TO OTHER

CTRL XFMRS

TO OTHER

CONTACTORS

TO OTHER

MOTOR CIRCUITS

65A

CB PLATEN

L1A

L2A

L3A

CIRCUIT BREAKER

TO B SECTION

MOTOR

PULSE

GROUND

ENCODER

ACTUATOR

LOWER LIMIT SWITCH

35D

SSR1 PLATEN

P5/3

P5/12

P5/4

MOTOR CONTROL

J2/12

J2/4

24A

P2/1

P2/2

P5/11

P5/2

P5/1

J2/3

J2/11

J2/2

J2/1

J3/1

J3/2

10A

12A

P6/1

P6/2

COMM

UPPER LIMIT SWITCH

COMM

P6/3

S6P6

10A

HI LIMIT

PLATEN HEATERS

63A

T1A

L1A

CONTACTOR

L2A

L3A T3A

T2A

SSR2

SSR1

66 8

444

S1 P1

1333W

62A

66A

61A

S8/2

S8/1

SSR3 GRIDDLE

64A

PRESSURE SWITCH

65A

12A

1333W

60A

1333W

IGNITER

67A 69A

IGN

70A

68A

J68

SOLENOID VALVE

J69

THERMOCOUPLE PLATEN

THERMOCOUPLE GRIDDLE

NOMINAL AMPS

TOTAL

LOAD

12.99

MODEL 208 1PH

TB L1/L3

GRIDDLE YELLOW

GRIDDLE RED

PLATEN YELL

PLATEN RED

67A

J2/2

P4/6

J1/

35A

S7 P7

69A

J2/1 P4/4

J1/

SSR2 PLATEN

35A

35C

26A

ELECTRIC ONLY

SSR3 GRIDDLE

35A

35B

35D

35C

XG36-2

L/R

XG36-1

L/C/R

XG36-F

8.66 41.63

4.33 20.82

1.0 1.5 1.5

39.36

19.68

NOMINAL AMPS

L1/L3

220 1PH

1.5

18.04

NOMINAL AMPS

L1/L3

240 1PH

XG36 18.04

36.0841.63 39.36

20.82

19.68

36.08

TB2

L1C

L3C

TB2 USED WITH XG-36

STANDARD ( 3 PLATENS )

SECTION "C"

AND C SECTION ON

ON 1 AND 2 PLATEN GRILLS

REVFINISHBLANK SIZEMATERIALDESCRIPTIONPART NUMBERITEM

Garland XG362S L 4526884 Sonic Gas Xpress Grill Rev 4 User Manual To The Ca9db746 A575 46fe B6c2 B558367c8085

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