Ge Appliances Jbp45Gr Users Manual 1.0

JBP55GR to the manual d3ca3982-8996-4bda-a398-6eb98de8e98f

2015-01-23

: Ge-Appliances Ge-Appliances-Jbp45Gr-Users-Manual-256883 ge-appliances-jbp45gr-users-manual-256883 ge-appliances pdf

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Page Count: 34

Table of Contents

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—

It is intendedto helpyou You’llfindthemon alabel

operateandmaintainyournew behindtherangedooror behind

rangeproperly. thestoragedrawer.

Keepit handyfor answersto Thesenumbersare alsoon the

yourQuestions. ConsumerProductOwnership

Myou’don’tunderstandsomething RegistrationCardthatcamewith

or needmorehelp,write(include yourrange.Beforesendingin

yourphonenumber): thiscard,pleasewritethese

numbershere:

ConsumerAffairs

GEAppliances

AppliancePark Model Number

Louisville,KY40225

Serial Number

Usethesenumbersin any

correspondenceor servicecalls

concerningyourrange.

If ‘you. lreceived

arange...

Immediatelycontactthedealer(or

builder)thatsoldyoutherange.

savetimeand.money. .

Beforeyou. Ireql.mw

Serticee@

e.-

ChecktheProblemSolverin the

backof thisbook.It listscausesof

minoroperatingproblemsthatyou

cancorrectyourself.

Toobtainservice,seethe

ConsumerServicespagein the

backof thisbook.

We’reproudof ourserviceand

wantyouto bepleased.If for some

reasonyouarenothappywiththe

serviceyoureceive,herearethree

stepsto fol~owforfurtherhelp.

FIRST’,contactthepeoplewho FDLW.JX,if yourproblemis still

servicedyourappliance.Explain not resolved,write: ,

whyyouare notpleased.In most MajorAppliande~onsumer

cases,thiswillsohe theproblem. ActionPanel

NEXT,if youare stillnotpleased, 20 NorthWackerDrive

writeall thedetails-including Chicago,IL 60606

yourphonenumber—to:

Manager,ConsumerRelations

GEAppliances

AppliancePark

Louisville,KY40225

,, .,

Tk fibeigkiss insulationinsdf-ckxm Ovensgi’w%,

Offavery filial]amountd?

meCdh’1’ia safe Wahixand‘m&

ActrequirestheGovernord’

California

to aMofsubstmces knownto thedeahgcycle.13xposwecanibe by

theNatetocause birthdefects orckbfx “venting‘withml qxm window or wing a

ham, am!requires 13t3shNxu3eS1%Warn dfanorI’KixL

pmmtid exposuretoW3d’1. @

+.+

J.e*-

Bit

+&..&

‘,,.=-.-/

,..—.

”.m — .—.

a.m. —. .—.——.

When using ekxtrical appliances,basic safety

precautionsshotddlx followed, includingthe

following:

eUS~ this d-g for1$s useas

described.inthismanual.

@~~ $u~ your is ~~~

byaqualifiedtechnicianinaccordance

withtheprovidedinstallationinstructions.

~~$j~9~ torepairorreplaceanypartQf

yourI-’mge l.mks$itis

in this book,AHotherservicingshouldberefereed

toaqualifiedtechnician.

~my service,

THE RANGE ATI’m

PANELBY

ItEmv’mvmGTHEFUSECR !WWTCHINGOFF

THECIRCUITBREAKER.

rangescantipim~

——

—

injurymumr’esdt. To

prevent d’

the.nmge9 attach it to the wall

and floor by installing the

Anti-Tipdevice supplied.(See

InstallationInstructions.)To

check if the device is installed

and engagedproperly,

carefu}lytip the range forward

until it engages the device.

Ifyoupulltherangeoutfromthewallforany

~eason,makesurethedeviceengagestherange

whenyoupushtherangeback.

s~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d

notbe leftaloneorunattendedinan areawherean

appliaxtiis in use.Theyshouklneverbeallowed

tositorstandonanypartoftheappliance.

“(yilfyrlolw: rrEMs (II? TO

NOT”BE IN

KzmABmlGONTEIERANGETo

~~@$@rWhf%?j?j’ or

whik usingthe Fkimable material

couldbeignitedif broughtincontactwithhot

heatingelementsandmaycausesevereburns.

eU$eOniydry pot hokkm++noistordamppot

holdersonhotsurfacesmayresultinburnsfrom

steam.Donotletpotholderstouchhotheating

elements.Donotuseatowelorotherbulkycloth.

@lj’oryour !%&@nt?veruseym.w’ f~~

or the Iroom.

~DO~~T fj~ ~~~OR

Am m

~m mORANY

oKeep and grease dean to mtirmin

goodventingandto avoidgreasefires.

$~~ not let cookinggreaseor other

in.or !m%31rtherangoe

~~~ ~Q~tisewateron’gK%MM?filx?se

I!WWIWpickup apan. Smother

flamingpaqonsurfa;e@bycovering

pancompletelywith“well-fitting~id,amkie sheetor

flattray,orif available,usedrychemicalorfoam

typeextinguisher.Flaminggreaseoutsideapancan

beputoutbycoveringwithbakingsodaor,if

available,amulti-purposedrychemicalorfoam--

typefireextinguisher.

@!~~~~~~@~& or

surfaceof’oven.Thesesurfacesmaybehotenough

tobumeventhoughthey aredarkincolor.During

andafteruse,donottouch,or letclothingorother

flammablematerialscontactsurfaceunits,areas

nearbysurfaceunitsoranyinterkkareaofthe

oven;allowsuf!licienttimeforcooling,first.

Potentiallyhotsurfabesincludethecooktop,areas

fadingthecooktop,ovenventopening,surfaces

neartheopening,crevicesk-omittheovendoor

andmetaltrimpa~~sabovethedoor.Remember:

Theinsidesurfaceoftheovenmaybehotwhentk

dooris opemxl.

~p0Fk9followthedirectionsexactly

(andalwayscookthemeattoani~temaltemperature

ofatlsastI’70W’.Thisassuresthat,intheremote

possibilitythattrichinamaybepresentinthemeat,it

willbekilledandthemeatwillbe safetoeat.

(continuedmzttpage)

——..,..”——..— ——....—-————

Owm

@p~~~gyOyem in whileoven

iscookIfshelves mustbehandledwhenhot,donot

Mpotholdercontactheatingunitsin theoven.

ew-henW&Rg tlr bagshKnwmy

followthemanufacturer’sdirections.

~Do nott,lsg?youroventodry If

overheated,theycancatchfire.

aDOIIOf USeWVWWBfbr astorage ma Itemsstored

in anovencanignite.

~‘Donotdean door gasket. ThedooIgasket is

essentialforagoodseal.Careshouldbetakennot

torub,damageor movethegasket.

~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven

cleanerorovenlinerprotectivecoatingof anykind

shouldbeusedin oraroundanypartoftheoven.

5C.Mw’i!only part$ Med inthis useand

cm%!Book

,..—-....----------

units

Use properpan@zx+This

<applianceis equippedwithdifferent

~sizesurfaceunits.Selectcookware

havingflatbottomslargeenoughtocoverthe

surfaceunitheatingelement.Theuseofundersized

cobkwarewillexposeaportionoftheheating

elementtodirectcontactandmayresultinignition

of’clothing.Properrelationshipofcookwareto

burnerwillalsoimproveefficiency.

~piJeveFkMVesurfaceunits at

heat settings.Boilovercausessmokingandgreasy

spilloversthatmaycatchonfire.

*Besuredrip pansand ventawenotCrowedand

are in.place.Theirabsenceduringcookingcould

damagerangepartsandwiring.

8D0~9tU,KW Mto linedrip pans or

anywhereintheovenexceptasdescribedinthis

book.Misusecouldresultinashock,firehazardor

ciwiiagetotheIange.

~only e(i!rtain types of gkMxJ9

earthenware mother glared are

for dxddq service; othersmaybreak

becauseofthesuddenchangeinter.perature.See

sectiononSurfaceCookingforsuggestions.

~T’ominidze the of bum+ ignitionof

flammablematerials,andspillage,thehandleof a

containershouklbeturnedtowardthecenterofthe

rangewithoutextendingovernearbysurfaceunits.

~A&aysIhll=nsUdkX!I.M%ittOOl?l?b&3N

txmkwam

~Keep an eye on foods being fried at HI or

heat settings.

UITo avoid the of abum or electric

shodi9 be certain that the for all

surface units mat OFIY and Mcoils

awecod before to Wor the

e~~~9t ~~s~~~ ~~~a~~

mm%puttheminaDonot

the armsinw? own,

@foodsareI.mderthehowi~turn

thefan(g. me flu%,if may

thefhmee

Qf(J(j&for lb asdryas

Frostonfrozenfoodsormoistureonfreshfoods

caflcausehotfattobubbleupandoversides

ofpan.

————

.—— —,—

(Corltinwd)

frying.Fillingthepan too Ml offatcancause

spikwerswhenfoodis added.

~$edeep fat ~~ B

preventoverheatingfatbeyondthesmokingpoint. W

in stirtogetherbeforeheating,orasfats

meltslowly.

ovencooking surface

~Preheatovenonlywhennecessary.Mostfoodswill ~Use cookwareof medium-weightaluminum?with

cooksatisfactorilywithoutpreheating.If youfind tight-fittingcovers,andflatbottomswhichcompletely

preheatingis necessary,watchtheovendisplay,and covertheheatedportionof the surfaceunit.

putfoodin ovenpromptlyafterthe selected ~Cookfreshvegetableswithaminimumamountof

temperatureis displayedandtheovensignals. waterin acoveredpan.

~Alwaysturnovenoff beforeremovingfood. ~Watchfoodswhenbringingthemquicklyto cooking

~Duringbaking,avoidfrequentdooropenings.Keep temperaturesat highheat.Whenfoodreachescooking

dooropenas shortatime aspossibleif it is opened. temperature,reduceheatimmediatelyto lowestsetting

~Cookcompleteovenmealsinsteadofjust onefood thatwillkeepit cooking.

item.Potatoes,othervegetables,and somedesserts ~Useresidualheatwithsurfacecookingwhenever

willcooktogetherwith amain-dishcasserole,meat possible.Forexample,whencookingeggsin their

loaf.chickenor roast.Choosefoodsthat cookat the shells,bringwaterandeggsto aboil,thenturnto

sametemperatureandin approximatelythe same OFFpositi~nandcoverc~okwarewithlidto complete

amountof time. thecooking.

@Useresidualheatin the ovenwheneverpossibleto

finishcookingcasseroles,ovenmeals,etc. Also add

roHsor precookeddessertsto awarmoven,using

residualheatto warmthem.

(NOTE; Notall doors have windows

portRock

Somemodelshavelift--up

cooktopsfol-easiercleaning.

Explained

Feature Index (Notallmodelshaveallfeatures.) on page

1StorageDrawer(on somemodels) 27,28

2Anti-TipDevice(SeeInstallationInstructions.) 3,29,31

3BroilUnit 28

4DoorLatch(Usefor Self-Cleanonly.) 22,23

5SurfaceLight(onsomemodels) 10,26

6SurfaceUnitControls 10

7SurfaceLightSwitch(on somemodels)

8OvenControl,ClockandTimer 8,9

9SurfaceUnit“ON”IndicatorLight

10 BroilerPan andRack(on somemodels) 18–21,28

(Donotcleanin Self-Cleanoven.)

11 OvenVent(Locatedunderrightrear surfaceunit.) 26 ,

12 Ca.lrod@SurfaceUnits,DripPans 25,28

(onsomemodels)

13 Lift-UpCooktop(on somemodels) 25

14 ModelandSerialNumberLocation I2

(behindtherangedooror behindthe storagedrawer)

15 OvenInteriorLight(on somemodels) 14,27

(Comeson automaticallywhendooris opened.) !7s

16 OvenShelfSupports 14

(Forroasting,bakingandbroilingpositionsof

shelves,see suggestionsin cookingguides.)

17 OvenShelf(numbermayvary) 14,28

18 BakeUnit(Maybe liftedgentlyfor wipingovenfloor.)

19 OvenLightSwitch(for modelswith ovenwindow)

20 Anti-TipLabel

‘7

—

cklek Tosetthe!clock

Theclockmustbe setfor the Step 1: Pressthe

automaticoventimingfunctionsto CLOCKpad.

workproperly.Thetimeof day

cannotbe changed.duringaTIME CLOCK

BAISEor CLEANcycle.

~~ Step 2: Press

INCREASEor

DECREASEpad to

setthe timeof day.

Step 3: PresstheCLOCK’pad

to start.

mmer Toset‘me Timer Thetimerwillstartautomatically

Thetimeris an alarmor minute withinafew secondsof releasing

Step 1: Pressthe thepad.

timeronly.Thetimerdoesnot TIMEROIWOFF

controlovenoperations.The pad. Thetimer,as youare settingit,

maximumsettingon thetimeris oN/oFF willdisplaysecondsuntil60

9hoursand55 minutes. secondsis reached.

Thenit willdisplayminutes

Step 2: PressINCREASEor andsecondsuntil60 minutes

DECREASEpadto setthe arrount is reached.

of timeon timer. After60 minutes,it willdisplay

hours(“I-R”nowappearsin

display)andminutesuntilthe

maximumtimeof 9hoursand

55minutesis reached.

‘lb ResetTimer ml cancel ‘b-w Poweroutage?

Press TIMERONVOFFpad and PressTIMER01’+VOFFpaduntil Afterapoweroutage,whenpower

thenpressINCREASEor the word“TIMER”quitsflashing is restored,thedisplaywillflash

DECREASEpad untilthetime on thedisplay(about4,seconds). andtimeshownwillno longerbe

youwantshowson the display. correct-for example,aftera

5-minutepowerinterruptionthe

clockwillbe 5minutesslow.

Thedisplayflashesuntilthe clock

is reset.All otherfunctionsthat

werein operationwhenthepower

wentoutwillhaveto be

programmedagain.

Timer Tones

Thetimertoneis asteadysignalthatrepeatsevery6If “door” appears on the dk@ay9thedoorlatch

secondsuntilyou pressanyoperation.If you would handleis notmovedall the way to theright.Movethe

liketo changethe toneto aset of 3shortbeeps,press latchhandleand cleaningwill start.If “LOCK”

andholdCLEAR/OFFfor 10seconds. appearson the display,the ovendooris in the locked

Toreturn thetimer toneto asteadyrepeatingsignal, position.BAKE,BROILandCOOKTIIVIEcannotbe

press aridholdCLEAR/OFFfor 10seconds. setif thedooris in thelockedposition.

see surfacecookingGuide.

AtbothOFFandHI thecontrol“clicks”intoposition,Youmayhearslight

“clicking”soundsduringcooking,indicatingthecontrolis keepingtheunit

at theheatlevelor powerlevelyouset.

How tosetthe controls

—

Pushtheknobin Be sureyou turncontrolto OFFwhenyoufinish

andturnin either cooking.The surfaceunitindicatorlightwillglow

directionto the whenANYheaton anysurfaceunitis on.

heatsettingyou

want.

Heat (hide

ED-Used to begincookingor to bringwaterto a

boil.Reduceheat settingafterwaterboils. !:

OFF

MIHXUNIHBGH-(Setting halfwaybetweenHI and

MED)Maintainsafastboilon largeamountsof food.

IWID-+aute andbrown;keepsfoodat amedium

boilor simmer.

LOVV-(Setting halfwaybetweenMID

andLO) Cookafter startingat HI; cookswithlittle

waterin coveredpan.

LO—Usedfor longslowcooking(simmering)to UNV HIGH

tenderizeanddevelopflavors.Use this settingto melt

butterandchocolateor tokeep foodswarm. MED

NOTE: SurfaceIndicatorLightmay glowbetween

LO andOFF,but thereis nopowerto the surfaceunits.

Push andhold switchuntillightcomeson.

NOTE: Lightwillnot comeon as longas switchis held.Switchmustbe

pushed,heldfor severalseconds,andreleasedfor light to comeon.

wok

Werecommendthatyouuseonlyaflat-bottomed

wok.Theyareavailableatyourlocalretailstore.

Do notuse woksthathavesupportrings.Useof these

typesof woks,withor withouttheringin place,can

be dangerous.Placingtheringoverthe surfaceunit

willcauseabuild-upof heatthatwilldamagethe

porcelaincooktop.Do nottry to use suchwoks

withoutthering.Youcouldbe seriouslyburnedif the

woktippedover.

Gumirlg should h? doneonsmface Rmit$only, HowmR, DoI’wYrUSELARGEIxANwrm

Potsthat extendbeyondoneinchof surfaceunit’s cmRs OROTHERLARGEDI.AMEmR

drippan are notrecommendedfor mostsurface POTSFOR.FRYINGORBOILINGFoom OTHER

cooking.However,whencanningwithwater-bathor THANWATER.Mostsyrupor saucemixtures—

pressurecanner,larger-diameterpotsmay be used. andalltypesof frying-cook at temperaturesmuch

Thisis becauseboilingwatertemperatures(even higherthanboilingwater.Suchtemperaturescould

underpressure)arenotharmfulto cookto~surfaces eventuallyharmcooktopsurfacessurrounding

surroufidingthesurfaceunit. surfaceunits.

observe h! Pointsincanning

LBe surethecannerfits overthecenterof the

surfaceunit.If’yourrangeor its locationdoesnot

allowthe cannerto be centeredon thesurfaceunit,

use smaller-diameterpots forgoodcanningresults.

2. For bestresults,use cannerswithflatbottoms.

Cannerswithflangedor rippledbottoms(oftenfound

in enamelware)don’tmakegoodcontactwiththe

surfaceunitandtakealongtimeto boilwater.

Flat-bottom cannersaremxmmended.

3. Whencanning,use recipesandproceduresfrom

reputablesources.Reliablerecipesandproceduresare

availablefromthemanufacturerof yourcanner;

manufacturersof glassjars forcanning,suchas Ball

andKerr;andtheUnitedStatesDepartmentof

AgricultureExtensionService.

4. Rememberthatcanningis aprocessthatgenerates

largeamountsof steam.Toavoidburnsfrom steamor

heat,be carefulwhencanning.

NOTE: If yourhousehas lowvoltage,canningmay

takelongerthanexpected,eventhoughdirections

havebeencarefiily followed.Theprocesstimewill

be shortenedby: .

(1) usingapressurecanner,and

(2) startingwithHOT tap waterfor fastestheatingof

largequantitiesof water.

Tips

1.Usemedium-or heavy-weightcookware.

Aluminumcookwareconductsheatfasterthanother

metals.Cast-ironandcoatedcast-ironcookwareare

slowto absorbheat,butgenerallycookevenlyat low

tomediumheatsettings.Steelpansmaycook

unevenlyif notcombinedwithothermetals.

2. Toconservethemostcookingenergy,pans

shouldbeflat on thebottom,havestraightsidesand

tight-fittinglids.Matchthesizeof thesaucepanto the

sizeof thesurfaceunit.

DirectionsandSettings

tostart cooking DirectionsandSettings

to CompleteCooking Comments

Food Cookware

Cereal

Cornmeal,grits,

oatmeal MEDIUMLOWorLO,then

Covered

Saucepan HI.Incoveredpanbring

watertoboilbeforeadding

cereal.

Cerealsbubbleandexpand

astheycook;uselargeenough

saucepanto preventboilover.

Milkboilsoverrapidly.Watchas

boilingpointapproaches.

addcereal.Finishtiming

accordingtopackagedirections.

MED,tocook1or2minutes

to completelyblend

ingredients.

Cocoa Uncovered

Saucepan HI.Stirtogetherwateror

milkandcocoaingredients.

~~ngjust to aboil.

Coffee Percolator HI.At ftist perk,switch

heatto LO. LOto maintaingentle

butsteadyperk. Percolate8to 10minutesfor

8CUPS,lessforfewerCUPS.

Eggs

Cookedin shell

Friedsunny-side-up

Friedovereasy

LO.Cookonly3to4

minutesforsoftcooked;

15minutesforhardcooked.

Covered

Saucepan HI.Covereggswithcool

water.Coverpan,cook

untilsteaming.

MEDIUMHIGH.Mekbutte~

addeggsandcoverskillet.

Covered

Skillet Continuecookingat MEDIUM

HIGHuntilwhitesarejust set,

about3to 5moreminutes.

Ifyoudonotcoverskillet,baste

eggswithfat tocooktopsevenly.

HI.Meltbutter. LO,thenaddeggs.When

bottomsofeggshavejust

set,carefullyturnoverto

cookotherside.

Uncovered

Skillet

LO.Carefullyaddeggs.

Cookuncoveredabout5

minutesat MEDKJMHIGH.

RemovecookedeggswithW%ted

spoonorpancaketurner.

Poached

Scrambledoromelets

Covered

Saucepan HI.In coveredpanbring

watertoaboil.

Uncovered

Skillet HI.Heatbutteruntillight

goldenin color. MED.Addeggmixture.

Cook,stirringtodesired

doneness.

Eggscontinueto setslightlyafter

cooking.Foromeletdonot stir

lastfewminutes.Whenset,fold

in half,

Fruits Covered

Saucepan HI,In coveredpanbring

fruitandwaterto boil. LO.Stiroccasionallyand

checkforsticking. Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.If not,

allowmorecookingtime.

mats

Braised:Potroastsof

beef,lambor veal;

porkchopsandsteaks

Covered

Skillet HI.Meltfat,thenaddmeat,

SwitchtoMEDIUMHIGH

tobrownmeat.Addwateror

otherliquid.

MEDIUMLOW.Simmeruntil

forktender. Meatcanbe seasonedandfloured

beforeit is browned,if desired.

Liquidvariationsforflavorcould

be wine,fruitortomatojuice or

meatbroth.

Timing:Steaks1to 2inches:1to

2hours.BeefStew:2to 3hours.

PotRoast:2Xto 4hours.

Pan-fried:Tender

chops;thinsteaksup

to3/4inch;minute

steaks;hamburgers;

franksandsausage;

thinfishfillets

Uncovered

Skillet HI.Preheatskillet,then

greaselightly. MEDIUMHIGHor MED.

Brownandcookto desired

doneness,turningover

as needed.

Panfryingis bestforthinsteaks

andchops.If rareis desired,

preheatskilletbeforeaddingmeat.

Bight

NOTOVER1’ OVER1“

3. DeepFat Frying.Do notovertll cookwarewithfat

thatmayspilloverwhenaddingfood.Frostyfoods

bubblevigorously.Watchfoodsfryingathigh

temperatures.Keeprangeandhoodcleanfrom

accumulatedgrease.

comments

Directions

andSWiqgsto

CompleteCooking

DirectionsandSettings

tostart cooking

cookware

mod

Mews

FriedChicken HI.Meltfat.Switchto

MEDiUMHIGHto

brownchicken.

LO.Coverskilletandcookuntil

tender.Uncoverlastfewminutes. Forcrisp,drychicken,cover

onlyafterswitchingto LO

for 10minutes.Uncoverand

cook,turningoccasionally

for 10to20minutes.

Covered

Skillet

Uncovered

Skillet

Covered

Skillet

Covered

DutchOve~

Kettleor

Large

Saucepan

MEDIUMHIGH.Cook,turning

overas needed.

HI.In coldskillet,arrange

baconslices.Cookjust until

startingto sizzle.

HI.Meltfat.Switchto NIED

tobrownslowly.

Amoreattention-freemethod

is to startandcookat MED.

Pan-tied bacon

Meatmaybe breadedor

marinatedin saucebefore

frying.

LO.Coverandcookuntiltender.

Sauteed:Lesstender

thinsteaks(chuck,

round,etc.);liver;

thickor wholefish.

Simmeredorstewed

meat;chicken;

cornedbeef;smoked

pork;stewingbeef;

tongue;etc.

HI.Covermeatwithwater

andcoverpanorkettle.

Cookuntilsteaming.

LO.Cookuntilforktender.

(Watershouldboilslowly.)For

vtxy!L”geamounts,medium

heatmaybeneeded.

Addsaltor otherseasoning

beforecookingif meathas

notbeensmokedor

otherwisecured.

Whenmeltingmarshmallows,

addmilkorwater.

MEDIUMLOW.Allow 10to 15

MeltingchocoMe9

marshmaliows9

butter

Small

Uncovered

Saucepan.

Skilletor

Griddle

Usesmallsurfaceunit.

minutesto meltthrough.Stirto

smooth.

‘~ick battezhikesslightly

longertime.Turnover

pancakeswhenbubbles

riseto surface.

MEDIUMHIGH.Heatskillet8Cook2to 3minutesperside.

Pancakesor

‘Frenchtoast to10minutes.Greaselightly,

Pasta

Noodlesorspaghetti MEDIUMHIGH.Cookuncovered

untiltender.Forlargeamounts,

HImaybe neededto keepwater

at rollingboilthroughoutentire

cockingtime.

Uselargeenoughkettleto

preventboilover.Pasta

doublesin sizewhencooked.

Large

Covered

KettleorP{

HI.Incoveredkettle,bring

saltedwaterto aboil,uncover

andaddpastaslowlysoboiling

doesnotstop.

Cookershouldjiggle2to 3

timesperminute.

HI.Heatuntilfirstjiggle

is heard. MEDIUMHIGHforfoods

cooking10minutesor less.

MEDforfoodsover10minutes.

PressureCooking Pressure

Cookeror

Canner

Stirfrequentlyto prevent

sticking.

LO.”TOfinishcooking.

Puddhgs, Sauces,

C&dies,Frostings Uncovered

Saucepan HI.Bringjust toboil.

Vegetables

Fresh Covered

Saucepan

Covered

Saucepan

Uncovered

Skillet

HI.Measure1/2to 1inch

waterin saucepan.Addsalt

andpreparedvegetable.

Incoveredsaucepanbring

toboil.

HI.Measurewaterandsalt

asabove.Addfrozenblock

ofv~getable.Incovered

saucepanbringtoboil.

‘HI,In skillet,meltfat.

MED.Cook1pound10to 30

ormoreminutes,depending

ontendernessofvegetable.

Uncoveredpanrequiresmore

waterandlongertime.

Breakupor stiras needed

whilecooking.

LO.Cookaccordingto

timeonpackage.

Frozen

MED.Addvegetable.

Cookuntildesired

tendernessisreached.

Ttimoveror stirvegetableas

necessaryforevenbrowning.

Sauteed:Onions;

greenpeppers;

mushrooms;celery;etc.,

Riceandgritstripleinvolume

aftercooking.Timeat

MEDIUMLOW.R.iCR1CUD

HI.Bringsaltedwatertoaboil. MEDIUMLOW.Coverand

Eweam?(kits iCovered

Saucepan cookaccordingtotime.

riceand2cupswaterfor25r

minutes,Grits:1cupgritsand

4cupswaterfor40minutes.

1.3

Da RI(Mlock the ovendoorwith the door Mel-lexceptwhenSeIf-cleaning.

..-

Your oven

1.Lookat thecontrols.Be sureyouunderstandhow 3. Readoverinformationandtipsthatfollow.

to setthemproperly.Readoverthedirectionsfor the 4. Keepthisbookhandyso you canreferto it,

OvenControlsso youunderstandhowto usethem. especiallyduringthefirstweeksofusingyour

2. Checkoveninterior.Lookat the shelves.Takeanewrange. “

practicerun at removingandreplacingthemproperly,

to givesure,sturdysupport.

oven

Theshelvesare designedwith

stop-locksso thatwhenplaced

correctly on the shelfsupports,

theywillstopbeforecomingout

completelyfromtheoven,and

till not tiIt whenremovingfood

fromor placingfoodon them.

InII TO REPLACE,placeshelfon

shelfsupportwithstop-locks

(curvedextensionundershelf)

facingup towardtherearof the

oven.Tiltup frontandpushthe

shelftowardthebackof theoven

untilit goespast“stop”on theoven

wall.Thenlowerthefrontof the

shelfandpushitallthewayback.

ml REMOWETHE smLvEs

fromtheoven,pulltowardyou,tilt v’

frontendupwardandpullthernout. ‘

ovenLight —

1‘h)II

Theovenhasfour shelfsupports–

A(bottom),B, Cand D(top).

Shelfpositionsfor cookingfood

are suggestedon Baking,Roasting

andBroilingpages.

Thelightcomeson automatically

whenthe ovendooris opened.

Usethe switchon frontof doorto

turnthelighton andoffwhenthe

dooris closed.

—

SeeBakingGuide.

Youroventemperatureis controlledveryaccuratelyusingan ovencontrol

system.Werecommendthatyouoperatethe rangefor anumberof weeks

usingthe timegivenon recipesas aguideto becomefamiliarwithyournew

oven’sperformance.If youthinkan adjustmentis necessary,seeAdjusting

OvenTemperaturesection.

How toset‘YimrRangefor

Step 1: Positionthe shelfor shelvesin theoven.If Step 5: PressINCREASEor DECREASEpad until

cookingon two shelvesatthesametime,place desiredtemperatureis displayed.”

shelveson alternate.shelfsupportsand staggerfood Theword“ON”andthechangingtemperaturewillbe

on them. displayedas theovenheatsup.Whentheoven

$tep 2: Closetheovendoor. reachesthe set temperatureatone willsound.

Step 3: PressBAKEpad. TochangeoventemperatureduringBAKEcycle,

pressBAKEpadandthenINCREASEor

DECREASEpadto getnewtemperature.

Step4: PressINCREASEpad.The

lastovensettemperatureappearsin

thedisplay. \

CLEAR

OFF 1

Step 6: PressCLEAR.KN?Fwhen

bakingis finishedandthenremove

foodfromoven.

How toset startand stop

Theoventurnsonrightaway,cooksforpreset

lengthof time,andturnsoffautomaticallyat the

presetStopTime.

S%q 1: Positionthe shelfor shelvesin theoven.If

cookingon two shelvesat the sametime,place

shelveson alternateshelfsupportsand staggerfood

Step5:PressBAKEpad.Attention

tonewilloccurif step5isnot done.

BAKE

on.them. Step6: PressINCREASEor DECREASEpad until

Step 2: Closetheovendoor. desiredtemperatureis displayed.

Step 3: PressICOOKTI.MEpad. Theword“ON”and therisingoventemperaturewill

be displayedas theovenheatsup.Whenthe oven

reachesthe settemperatureatone will sound.The

ovenwillcontinueto cookfor theprogrammed

amountoftime,then shutoff automatically.

Step 7: Removefoodfromthe oven.Remember,even

Step4: PressINCREASEpad until thoughoven shutsoff automatically,foodscontinue

desiredlengthof bakingtimeappears cookingaftercontrolsare off.

in thedisplay.

(continued)

How toTim!

Theovencontrolallowsyouto turntheovenon or Tosetthe clock,fiist pressthe CLOCKpad.

offautomaticallyat specifictimesthatyou set. “TIME”willflashin thedisplay.PressINCREASEor

NOTE: l!h%ill%?be@lning make SWi%?theOVelilC~Of2k DECREASEpaduntilcorrecttimeof dayis displayed.

showsthe correct time of day.

How tosetDelay startand stop

Quick Reminder:

LPressCOOKTINIEpad.

2. PressINCREASWDECREASEpadto set

cookingtime.

3. PressSTOPTIMEpad.

4. PressNXEASE/ DECREASEpaduntil

desiredStopTimeappearsin display.

5. PressBAKEpad.

6. PressINCREASE/DECREASEpadto select

oventemperature.

DelayMartandStopis settingthe oventimerto turn

theovenon andoff automaticallyat alatertime than

thepresenttimeof day.

For example:Let’ssay it’s2:00anddinnertimeis

shortlyaf& 7:00.Th~recipesuggests3hoursbaking

timeat 325”F.Here’show:

$tep 1: Positionthe shelfor shelvesin theoven.If

cookingon twoshelvesat the sametime,staggerthe

pansfoi bestheatcirculation.

Step 2: Closetheovendoor.

ICOOK

TIME

STOP

Step 3: PressCOOKTIMEpad.

Step4: For 3hoursof cookingtime,

pressINCREASEpaduntil “3:00”

appearsin thedisplay.

Step5: Press STOFTIMEpad.

I“5:00”appearson

thedisplayand

A. -

controlautomaticallysetsStopTimeby addingthe

CookTimeto thetimeof day.In thisexample,the

timeof day is 2:00and theCookTimeis 3hours.

Adding3hoursto the timeof dayequals5:00.

Step 6: ChangeStopTimefrom5:00to 7:00by

pressingINCREASEpaduntil“7:00”appearsin

thedisplay.

Step7: PressBAKEpad.

BAKE

$tm8:PressINCREASEpad.Thelast ovenset

temperatureappearsin the~isplay.PressINCREASE

or DECREASEpad until“325°”is displayed.

At4:O0,the ovenwillturnon automatically.The .

word“CN’ andthe changingoventemperaturewill

be displayedasthe ovenheatsup.Theovenwill

continueto cookfor theprogrammed3hoursand shut

offautomaticallyat 7:00.

Step 9: Removefoodfromthe oven.Remember,even

thoughovenshutsoff automaticaHy,foodscontinue

cookingaftercontrolsareoff.

NOTE: The lowtemperaturezoneof thisrange

(between150”F.and 200°F.)is availableto keephot

cookedfoodswm. Foodkeptin theovenlonger

thantwo hoursat theselowtemperaturesmay spoil.

Whensettingyourovenfor adelaystart,neverlet

foodssuchas dairyproducts,fish,meat,poultry,etc.

sitformorethan 2hoursbeforeactualcooking

begins.Roomtemperaturepromotesthegrowthof

harmfulbacteria.Be suretheovenlightis off because

heatfrom thebulb willspeedbacteriagrowth.

LAluminumpansconductheat 2. Darkor non-shinyfinishesand 3. Preheatingtheovenis not

quickly.Formostconventional glasscookwaregenerallyabsorb alwaysnecessary,especial~yfor

baking,light,shinyfinishesgive heat,whichmay resultin dry,crisp foodswhichcooklongerthan30 to

bestresultsbecausetheyhelp musts.Reduceovenheat250??.if 40 minutes.For foodswithshort

preventoverbrowning.Forbest lightercrustsare desired.Rapid cookingtimes,preheatinggives

results,werecommenddull browningof somefoodscan be bestappearanceandcrispness.

bottomsurfacesforcakepans —

achieved-bypreheatingcast-iron 4. C)pentheovendoorto check

andpieplates. cookware. foocfaslittleas possibleto prevent

unevenheatingandto saveenergy.

(hen

Temperature Cmnmerlts

Container Shelf

Position Time,

Minutes

Bred

Biscuits(1/2-in.thick) Canned,refrigeratedbiscuitstake2to

4minuteslesstime.

ShinyCookieSheet 400°-4750

350°-4000

400°-4500

350°

400°-4250

375°

350°-3750

375°-4250

350°-3750

15-20

20-30

20-40

45-55-

20-30

45-60

10-25

20-30

Coffeecake ShinyMetalPanwith

satin-finishbottom

Cast-IronorGlassPan

ShinyMetalPanwith

satin-finishbottom

ShinyMetalMuffk Pan

Cornbreadormufilns

Gingerbread Preheatcast-ironpan forcrispcrust.

Decreaseabout5minutesformufiln

mix,or bakeat450”F.for25minutes,

thenat 350°F.for 10to 15minutes.

Muffins

Popovers

Quickloafbread

Yeastbread(2Ioaves)

DeepGlassorCastIronCups

MetalorGlassLoafPans

MetalorGlassLoafPans Darkmetalor glassgivedeepest

browning.

Forthinrolls,ShelfBmaybe used.

Plainrolls

Sweetrolls ShinyOblongorMufllnPan

ShinyOblongorMuffh Pan

cakes

(withoutshortening)

Angelfood

Jellyroll

Sponge

AluminumTubePan

MetalJellyRollPan

MetalorCeramicPan

325°-3750

375°-4000

325°-3500

30-55

10-15

45-60

We-piece panis convenient.

Linepanwithwaxpaper.

Cakes

Bundtcakes

Cupcakes

Fruitcakes

A,B

A!B

325°-3500

350°-3750

275°-3000

350°-3750

350°

45-65

20-25

2-4k.

20-35

25-30

40-60

MetalorCeramicPan

ShinyMetalMuffMPan

MetalorGlassLoaforTubePan Paperlinersproducemoistercrusts.

Use300”F.andShelfBforsmallor

individualcakes.

ShinyMetalPanwith

satin-finishbottom

ShinyMetalPanwith

satin-finishbottom

MetalorG1assLoafPan

Layer

Layer,chocolate

Loaf

Brownies

Drop Barcookiesfrommixuse sametime.

MetalorGlassPan

CookieSheet ;::

B, C

B, C!

32.5”-350°

350°-4000

400°-4250

375°-4000

25-35

10-20

6-12

7-12

UseShelfCandincreasetemp.25”F.

to 50°F.formorebrowning.

Refrigerator

Rolledor sliced CookieSheet

CookieSheet

Fruits,other Desserts GlassorMetalPan

GlassCustardCupsor Casserole

(setinpanofhotwatef)

GlassCustardCupsor Casserole

A,B, C

350°-4000

300°-3500

325°

30-60

50-90

Bakedapples

Custard Reducetemp.to300°F.for large

custard.

Cookbreadorricepuddingwith

custardbase80to90 minutes.

Puddings,rice

andcustard

Pies

Frozen

Meringue FoilPanonCookieSheet

Spreadto crustedges 400°-4250

325°-3500

400°-4250

450°

45-70

15-25

40-60

12-15

Largepiesuse400°F.andmoretime.

Toquicklybrownmeringue,use400”F.

for8to 10minutes.

Custardfillingsrequirelower

temperature,longertime.

Onecrust

TWOcrust

i%l.$myshell

Glassor Satin-finishMetalPan

Miscellaneous

Bakedpotatoes

Scaliopcddishes

Souffles

325°-4000

325°-3750

300°-3500

SetonOvenShelf

2ilassorMetalPan

GlassPan

A, B, C

A,B, C

60-90

30-60

30-75

Increasetimeforlargeramountor

size.

1’7

Roastingis cookingby dryheat.Tendermeator Roastingisreallyabakingprocedureusedfor meats.

poultrycanbe roasteduncoveredin youroven. Therefore,ovencontrolsare set for BAKEor TIME

Roastingtemperatures,whichshouldbe lowand BAKE.(Youmayhear aslightclickingsound,

steady,keepspatteringto aminimum.Whenroasting, indicatingtheovenis workingproperly.)Roastingis

it is notnecessaryto sear,baste,coveror addwater easy;just followthesesteps:

to yourmeat.

Step 1: Checkweightofmeat,andplace,fat sideup,

on roastingrack in ashallowpan.(Broilerpanwith

rackis agoodpanfor this.)Linebroilerpanwith

aluminumfoilwhenusingpanfor marinating,

cookingwithfruits,cookingheavilycuredmeats,or

bastingfoodduringcooking,Avoidspillingthese

materialson ovenlineror door.

Step 2: Placein

ovenon shelfin

AorBposition.

No preheatingis

necessary.

Step 3: PressBAKEpad.

Step 4: PressINCREASEpad.The

ovensettemperatureappearsin

thedisplay.

Step 5: PressINCREASEor DECREASEpaduntil

desiredtemperatureis displayed.

Theword“ON”and the changingoventemperature

willbe displayedas theovenheatsup.Whenthe oven

reachesthesettemperatureatone will sound.

TochangeoventemperatureduringBAKEcycle,

pressBAKEpad andthenINCREASEor

DECREASEpad to getnewtemperature.

Step6:PresstheCLEAR/OFFpad

CLEAR whenbakingis finishedandthen

removefoodfromoven.

Step 7: Mostmeatscontinueto cookslightlywhile

standing,afterbeingremovedfromthe oven.

Standingtimerecommendedfor roastsis 10to 20

minutes.Thisallowsroaststo firm up andmakes

themeasierto carve.Internaltemperaturewillrise

about5°to 10°F.;to compensatefor temperature

increase,if desired,removetheroastfrom oven

sooner(at5°to 10°F.lessthantemperaturein the

RoastingGuide).

NOTE: Youmaywishto TIMEBAKE,as described

in theBakingsectionof thisbook,to turn ovenon and

off automatically.

Rememberthatfoodwill continueto cookin thehot

ovenand thereforeshouldberemovedwhenthe

desiredinternaltemperaturehas beenreached.

For’FrozenRoa$ts

~Frozenroastsof beef,pork,lamb,etc.,canbe.started

withoutthawing,butallow 10to 25 minutesper

poundadditionaltime(10minutesper poundfor

roastsunder5pounds,moretimefor largerroasts).

~Thawmostfrozenpoultrybeforeroastingto ensure

evendoneness.Somecommercialfrozenpoultrycan

be cookedsuccessfullywithoutthawing.Follow

directionsgivenon packagelabel.

U!il

Q.Is it necessary to cheek for

doneness with ameat

A. Checkingthefinishedinternal

temperatureatthecompletionof

cookingtimeisrecommended.

Temperaturesare shownin the

RoastingGuide.Forroastsover

8lbs.,cookedat300°F.withreduced

time,checkwiththermometerat

half-hourintervalsafterhalfthe

cookingtimehaspassed.

Q. Why is my roast crumbling

vvhmItryto carveit?

A. Roastsareeasierto sliceif

allowedto cool 10to20minutes

afterremovingfromoven.Be sure

to cutacrossthegrainof themeat.

Q.Do Ineed topreheat my own

eachtimeIcookamastor

poultry?

A. It is rarelynecessaryto preheat

youroven.Preheatonlyfor very

smallroasts,whcihcookashort

lengthof time.

Q.When hying aroast,me

thereanyspecialtipsthat would

helpme cookit moreevenly?

A. Yes.Buyaroastas evenin

thicknessaspossible,or buyrolled

roasts.

Q. Can Iseal thesidesofrny foil

“tent”Whenroastingaturkey?

A. Sealingthefoilwillsteamthe

meat.Leavingit unsealedallows

the airto circulateandbrown

themeat.

LPositionovenshelfatBfor small-sizeroasts(3 to 4. Standingtimerecommendedforroastsis 10to 20

7lbs.)andat Afor largerroasts. minutes.Thisallowsroaststo firmup and makethem

2.Hace meatfat-side-up,orpoultrybreast-side-up, easierto carve.Internaltemperaturewillrise about5°

onbroilerpanor othershallowpan withtrivet.Do not to 10°F.;to compensatefor temperatureincrease,if

cover.Do notstuffpouhryuntiljust beforeroasting. desired,removetheroastfromovensoor!er(at 5° to

Usemeatthermometerformore accuratedoneness. IO”F.lessthantemperaturein thisguide).

(I3onotplacethermometerin stuffing.) 5. Frozenroastscanbe conventionallyroastedby

as desired.

3. Removefat anddrippingsas necessary.Baste adding10to 25 minutesperpoundmoretimethan

givenin guideforrefrigeratedroasts.(10 minutesper

poundfo~roastsunder~ pounds.)Defrostpouhry”

beforeroasting.

Meat

Tendercuts;rib,highqualitysirlointip,

rumportopround*

Lamblegorbone-inshoulder*

Vealshoulder,legor loin*

Porklin,riborshoulder*

Ham,precooked

Ham,raw

*Forbonelessrolledroastsover6

inchesthick,add5to 10minutesper

~oundto timesgivenabove.

PouM’y

Chickenor Duck

Chickenpieces

Turkey

oven

Temperature

325°

350°

325°

Doneness

Rare:

Medium:

WellDone:

Rare:

Medium:

WellDone:

Towarm:

WellDone:

ApproximateWastingTime

inMinutesperPmmd

3to5lbs. 6to8NM.

24-30 18-22

30-35 22-25

35-45 28-33

21–25 20-23

25–30 24-28

30-35 28-33

35-45 30-40

3545 30-40

10minutesperpound(anyweight)

under 10U-M. 10to 15lbs.

20-..3o 17-20

3to 5lbs. Over 5NM.

35-40 30-35

35-40

10to MNM. CWer15NM

20-25 15-20

Internal

Temperature‘F.

130°-

150°-

170°-

130°-

150°-

170°-

125°-

170°

40°

60°

85°

40°

60°

85°

80°

30°

185°–1900

185”–190°

In thigh:

185°-1900

Broilingis cookingfoodby intenseradiantheatfrom

theupperunitin the oven.Mostfishand tendercuts

of meatcanbe broiled.Followthesestepsto keep

spatteringand smokingto aminimum.

Step 1: If meathas fat or gristlenearedge,cut

verticalslashesthroughboth about2inchesapart.

if desired,fat maybe trimmed,leavinglayerabout

1/8inchthick

Step2:Placemeaton broilerrack inbroilerpan.

Alwaysuserack so fat dripsintobroilerpan;

otherwisejuices maybecomehotenoughto catchfire.

Step 3: Positionshelfonrecommendedshelfposition

as suggestedin BroilingGuide.Mostbroilingis

doneon Cposition,butif yourrangeis connectedto

208Volts,youmay wishto use ahigherposition.

Step4: Leavedoorajarafew inches.The doorstays

openby itself,yet propertemperatureis maintainedin

theoven.

Step 5: Press13R01Lpad.

Step6: SelectLOBroil(450”F.)by tapping

INCREASEpadonce.SelectHI Broil(550°F.)by

tappingINCREASEpadtwice.

TochangefromHI Broilto LO Broil,pressthe ‘

BROILpadthentapDECREASEpadonce.

.,.

11(=

h=.~q /“”Step7: Turnfoodonly

onceduringcooking.

ll$X\>> KTimefoodsfor firstside

...-it perBroilingGuide.

Turnfood,thenusetimesgivenforsecondsideas a

guideto preferreddoneness.(Wheretwo thicknesses

andtimesaregiventogether,usefwsttimesgivenfor

thinnestfood.)

Step8: WhenBroilingis completedpress

CL13AR/OFF.Servefoodimmediately,andleavepan

outsideovento coolduringmealfor easiestcleaning.

use Foil /1

Youcanuse ah.u-ninumfoilto lineyourbroilerpanandbroilerrack.However,

youmustmoldthe foiltightlyto the rack and cutslitsin itjust liketherack.

Withouttheslits,the foilwillpreventfat andmeatjuicesfromdrainingto the

broilerpan.Thejuices couldbecomehot enoughto catchonfire. If youdo

notcuttheslits,you arefrying,not broiling.

i% Am$wers

Q. Whimbroiling, isitnecessary

toalwaysuse arackin the pan?

A. Yes.Usingtherack suspends

themeatoverthe pan.As the meat

cooks,thejuices fall intothe pan,

thuskeepingmeat drier.Juicesare

protectedby the rack andstay

cooler,thuspreventingexcessive

spatterandsmoking.

Q. Should 1salt the meat before

broiling?

A..No. Saltdraws out thejuices

and allowsthemto evaporate.

Alwayssaltafter cooking.Turn

meatwithtongs;piercingmeat

withaforkalso allowsjuices to

escape.Whenbroilingpoultryor

fish,brusheach sideoftenwith

butter.

P“

Q.my 2MX3my meatsnot

turningoutas browmas they

should?

A. In someareas,thepower

(voltage)to therangemaybe low.

In thesecases,preheatthebroil

unitfor 10minutesbeforeplacing

broilerpanwithfoodin oven.

Checkto seeif youareusingthe

recommendedshelfposition.Broil

for longestperiodoftimeindicated

in the BroilingGuide.Turnfood

onlyonceduringbroiling.

(). Do Ineed togrease my broiler

rackto preventmeatfrom

sticking’?

A. No. Thebroilerrackis designed

to reflectbroilerheat,thuskeeping

the surfacecoolenoughto prevent

meatfrom stickingto the surface.

However,sprayingthebroilerrack

lightlywithavegetablecooking

spraybeforecookingwillmake

cleanupeasier.

——

.—.—----

LAlwaysusebroilerpanandrack thatcomeswith

youroven.It is designedto minimizesmokingand

spatteringby trappingjuicesin the shieldedlowerpart

ofthepan.

5. Whenarrangingfoodon pan,do notlet fattyedges

hangoversides,whichcouldsoilovenwithfatdripping.

6. Broilerdoesnotneedto bepreheated.However,

for verythinfoods,or to increasebrowning,preheat

if desired.

2.Ovendoorshouldbe opento the broilstopposition

forallfoods. 7. Frozensteakscan be conventionallybroiledby

positioningtheovenshelfat nextlowestshelf

positionandincreasingcookingtimegivenin this

guideIX timesper side.

3. For steaksandchops,slashfat evenlyaround

outsideedgesof meat.TOslash,cutcrosswisethrough

outerfat surfacejust to theedgeof the meat.Use

tongsto turnmeatoverto preventpiercingmeatand

losingjuices. 8. If yourrangeis connectedto 208volts,rare steaks

maybe broiledby preheatingbroilheaterand

positioningtheovenshelfonepositionhigher.

4. If desired,marinatemeatsor chickenbefore

broiling,or brushwithbarbecuesaucelast5to 10 —

minutesonly.

QWmtit.yandk Ishelf

Thickness Position mor

LOBroil

Comments

mod

Bacon Arrangeinsinglelayer,

thinslices) !Spaceevenly.

Upto 8pattiestakeaboutsametime.

GroundBeef

WellDone 1lb. (4patties)

1/2to 3/4in.thick IDHr 8-9 I6-7

Beefsteaks

Rare

Medium

WellDone

Rare

Medium

WellDone

12-13

6-7

8-9

Steakslessthan 1inchthickcook

throughbeforebrowning.Panfrying

is recommended.

Slashfat.

iinchthick

(1to 1!4lbs.) D

6-7

9-12

16-18

lfi in.thick

(2to 2Xlbs.) D

18-,20 Reducetimeabout5to 10minutesper

sideforcut-upchicken.Brusheachside

withmeltedbutter.Broilskin-side-dovm

first,

Chicken 1whole B

(2to 2!AIbs.),

splitlengthwise

LO 28-30

BakeryPro&Ms

Bread(Toast)or

ToasterPastries

EnglishMuff5ns

Lobster Tails

2to4slices

1pkg.(2)

2(split)

2-4

(6to 8oz.each)

D2-3 1/2-1

3-4

Spaceevenly.PlaceEnglishmuftlns

cut-side-upandbrushwithbutter,

if desired.

13-16 IDonot Cutthroughbackof shell,Spreadopen.

Brushwithmeltedbutterbeforeand

afterhalfof broilingtime.

cHI

*Handleandturnverycarefully.Bmsh

Fish l-lb. fillets1/4to D

1/2in. thick HI withlemonbutterbeforeandduring

cookingif desired.Preheatbroilerto

increasebrowning.

Increasetime5to 10minutesperside

1in,thick c

ramWices

(precooked)

Pork(h~S

WellDone

HI -41-+--for 1Xinchthickor homecuredham.

Slashfat.

12-13 I8-9

Limb Chops

Medium

WellDone

Medium

WellDone

Wienersandsimilar

precookedsausages,

bratwurst

2(1 inch) ID

about10to 12oz. DHI 8I4-7

10 10 Slashfat.

2(1!4inch) ID

about1lb. c10 4-6

17 12-14

l-lb. pkg.(10) IDm61-2 If desired,splitsausagesinhalf

lengthwise;cutinto5-to 6-inchpieces.

NormalCleaningTime:3hours

a) clean Cyck?

Quick Remimk?r:

1. Prepareovenfor cleaning.

2. Closeovendoor.

3. PressCLEANpad,

4. PressINCREASEor DECREASEpad to set

cleantime.

Therangemustbe completelycoolin orderto setthe

self-cleancycle.

Step 1: Removethebroilerpan,broilerrack,all

cookwareandanyahnninu~ foilfromtheoven—they

cannotwithstandthehighcleaningtemperatures.

@ven shelvesmaybe leftin oven.NOTE: Shelves

willdiscoloraftertheself-cleancycle.)

Step 2: Wipeup heavysoilon theovenbottom.

A. ovenFront Frame

‘B.Oven Door Gasket

c. oven Light

Step 3: Cleanspattersor spillsonovenfrontframe(A)

andovendooroutsidegasket(B)withadampened

cloth.Polishwithadrycloth.Donotcleangasket(B).

Neveruseacommercialovencleanerin or around

self-cleaningoven.

Step4: Closethedoorandmakesurethe ovenlight

Oven shelvesmay be cleanedin the self-cleaning

oven.However,theywilldarken,losetheirlusterand

becomehardto slide.Wipethe shelfsupportswith

cookingoil afterself-cleaningto makeshelvesslide

moreeasily.

Caution: Chromedrippansshouldneverbe cleaned

in the self-cleaningoven.

Do notusecommercial oven cleaners or oven

protectors in or near the self-cleaning oven. A

combinationof anyof theseproductsplusthehigh

cleancycletemperaturesmay damagethe porcelain

finishof theoven.

Important

me ovendoormustbe closedandlatched~d dl

controlsmustbe setcorrectlyfor the cleancycleto

workproperly.

—

How tosetovenforckming

Step 1: Followstepsaboveto preparethe oven

for cleaning.

Step2: Closetheoven

$&n;:;::;;;:sfx

as it willgo.

Step 3: PressCLEANpad.

Step 4: PressINCREASEor DECREASEpad until

desiredCleanTimeis displayed.

CleanTimeis normally3hours.Youcan changethe

CleanTimeto anywherebetween2and4hours,

dependingon howdirtythe ovenis.

The self-cleancyclewillautomaticallybeginwithina

few secondsand the word “ON”willappearon the

display.Whenthe ovenlockstheword “LOCKy’will

be displayedand,ashorttimelater,thedoorlatch

handlewillbe lockedin position,It willnotbe

possibleto openthe ovendooruntilthe temperature

dropsbelowthe locktemperature.

Step 5: WhentheLOCKlightis off,slidelatchhandle

to theleftas far as it willgo andopenthedoor.

Never forcethelatchhandle.Wait.untiltheword

“LOCK” goesoutinthe display.Forcing the kwd-1

handle may dfunagethedoorlock.

Afteracleancycle,youmaynoticesomewhiteashin

theoven.Justwipeit up with adampcloth.

If whitespotsremain,removethemwithasoap-filled

steelwoolpad.Be sureto rinsethoroughlywitha

vinegarandwatermixture,Thesedepositsareusuallya

saltresiduethatcannotberemovedby thecleancycle.

If theovenis notcleanafteronecleancycle,thecycle

maybe i.epeated.

After al cycle

Whenthecleancycleisfinished,theword“CLEAN”willgo outin thedisplay

andthe.ovenwillbegintocool.Whentheoventemperaturehasfallenbelow

thelockingtemperature(about20-30minutesafiertheword“CLEAN”

goesoutat theendof thecleancycle),theword“LOCK”goesoutandthe

doorcanbe opened.

How to startof

DelayStartis settingtheoventimerto starttheclean

cycleautomaticallyat alatertimethanthepresent

timeof day.I?WHZ:Beforebeginning,makesurethe

ovenclockshowsthecorrecttimeof day.

‘@lickReminder-Delaystartfor’SW-ckfm:

1.Prepareovenforcleaning.

2. Slidethelatchhandleto therightas far as it

willgo.

3. PressCLEANpad.

4. PressINCREASEpad.

5. PressSTOPTIMEpad.

Timethatappearsis 3hourslaterthanthetimeof

day.PressINCREASEpaduntilthe StopTimeyou

desireappearsin thedisplay.Theself-cleancycle

willautomaticallybegin3hoursbeforetheStop

Timeyou select.

Forexample:Let’s.sayit’s7:00andyouwantthe

ovento beginself-cleaningat 9:00afteryou’re

finishedin thekitchen.Theovenisjust saileda

riorrnalamountso thenormalCleanTimeof 3hours

is preferred.

Step 1: Preparetheovenforcleaning.

Step 2: Closetheovendoor

andslidelatchhandleto the

rightas far as it willgo.

Step 3: PressCLEANpad.

‘&l #Step 4: PressINCREASEpad.

-w-

Step 5: CleanTimeforheavysoilcanbe setfor

4hours.If alongeror shorterCleanTimeis desired,

pressINCREASEor DECREASEpaduntildesired

CleanTimeis displayed.

Step 6: PressSTOPTIMEpad.

STOP “1000” appearson display’md

“STOPTIME”flashes.Thecontrol

TIME automaticallysetsStopTimeby

addingtheCleanTimeto thetimeof

day.In thisexample,thetimeof dayis

7:00and theCleanTimeis 3hours.

Adding3hoursto thetimeof day

equals10:00.

Step 7: ChangeStopTimefrom 10:00to 12:00by

pressingINCREASEpad until“12:00”appearsin

thedisplay.Thewords“DELAYCLEAN”will also

appearin thedisplay.

Theself-cleancyclewillautomaticallybeginat9:00

andfinishat 12:00.Theword“ON”willappearon

thedisplayat 9:00.

Whentheovenlocks,the word “IXICK”willbe

displayedand,ashorttimelater,thedoorlatchhandle

willbe lockedin position.It willnotbepossibleto

opentheovendooruntilthe temperaturedropsbelow

thelocktemperature.

Whenthe cleancycleis finished,the word“CLEAN”

willgo outin thedisplayandthe ovenwillbeginto

cool.Whenthe oventemperaturehasfallenbelow

thelockingtemperature(about20-30minutesafter

theword “CLEAN”goesoutat the endof theclean

cycle),the word“H3CK”goesout andthedoorcan

beopened.

Step8: WhentheLOCK

lightis off, slidelatch

handleto theleftas far mit

}$ willg. and openthe door.

Neverforcethe latchhandle.Wait unti~the word

‘%OCK” goesout in the display.Forcing the latch

handle may damage the door lock.

(continuednextpage)

andAnswers

Q.mny ovendock is met

VwrkirlgUxm1Stiuself-dam

‘my oven?

ii. Ethe clockis notworkingthen

theentirecontrolis notworking.If

theclockis not setto thecorrect

timeof dayyouwillnotbe ableto

setadelaycleanto endat a

specifictime.

Q. canIuse mnmercid oven

dams on my partofmy seM-

ck%ningown-l?

A. No cleanersor coatingsshould

beusedaroundanypartof this

oven.If youdousethemanddo not

thoroughlyrinsetk ovenwith

water,wipingit absolutelyclean

afterwards,theresiduecan scarthe

ovensurfaceanddamagemetal

partsthenexttimetheovenis

automaticallycleaned.

Q. CanIdean the Woven

Gasketaroluldtheovendoor?

A. No,thisgasketis essentialfor a

goodovenseal,andcaremustbe

takennotto rub, darnageor move

thisgasket.

(continued)

Q. What should Ido if excessive

smokingoccurs during cleaning?

A. This is causedby excessivesoil.

PresstheCLEARKEFpad.Open

windowsto rid roomof smoke.

Waituntiltheovenhascooled

(about20-30minutes)andtheword

“LOCK”isoffin thedisplay.Wipe

up theexcesssoilandresetthe

cleancycle.

Q. 1sthe %radding”soundI

hearduringcleating no~al?

A. Yes.Thisisthesoundofthemetal

heatingandcoolingduringboththe

cookingandcleaningfunctions.

Q. $houki there be any’odor

duringthecleaning?

A. Yes,theremaybe aslightodor

duringthefirstfewcleanings.

Failureto wipeoutexcessivesoil

mightalsocauseastrongodor

whencleaning.

Q. mat causesthe.hair-like

lineson the enanxkd surfaceof

myoven?

A. Thisis anormalcondition,

resultingfromheatingandcooling

duringcleaning.Theselinesdo not

affecthowyourovenperforms.

I@Why do IhaveashMin my

ovenaftercleaning?

A. Sometypesof soilwillleave

adepositwhichis ash.It can

beremovedwithadampsponge

orcloth.

Q.My ovenshelvesdo notslide

easily.Whatis the ~at.ter?

A. Aftermanycleanings,oven

shel,vesmaybecomeso cleanthey

donotslideeasily.Tomakeshelves

slidemoreeasily,aftereach self-

cleaningfunctiondarnpenfingers

withasmallamountof cookingoil

andrub lightlyoversidesof shelf

wheretheycontactshelfsupports.

Q.My oven shelveshavebecome

grayafterthesdfmcieancycle.Is

thisnormal?

A. Yes.Aftertheself-cleancycle,

the shelvesmaylosesomeluster

andchangeto adeepgraycolor.

Q. Theword“door”appeared

on the disp~aywhenIsekted

the CleanCycle.What’swrong?

A. Thedoorlatchhandlemustbe

movedallthe wayto theright.

Movethelatchhandleandcleaning

willstart.

oven

Whencookingfoodfor thefirst timein yournew

oven,usetimegivenon recipesas aguide.Oven

thermostats,overaperiodof years,may “drift”from

thefactorysettingandthedifferencesin timing

betweenan old and anewovenof 5to 10minutesare

notunusual.Yourovenhasbeen setcorrectlyat the

factoryandis morelikelyto be accuratethantheoven

whichit replaced.

If youthinktheovenshouldbe hotteror cooler,you

can adjustit yourself.Todecidehowmuchto change

thetemperature,settheoventemperature25°F.higher

or lowerthanthetemperaturein yourrecipe,then

bake.Theresultsof this“test”shouldgiveyouan

ideaof howmuchthe temperatureshouldbe changed.

ToAdjustTemperature:

1.PressBAKEpad.

20Selectan oventemperaturebetween500°F.

and550°F.

3. Immediately,beforeBAKEindicatorstops

flashing,pressandholdthe BAKEpad for about4

seconds.Thered displaywillchangeto theoven

adjustmentdisp~ay.

4. Theoventemperaturecanbe adjustedup to

(+)35°F.hotteror (-) 35°F.cooler.Use the

INCREASEor DECREASEpadsto selectthedesired

changein thered display.

5. Whenyouhavemadetheadjustment,pressthe

CLEAR/OFFpadto go back to the timeof day

display.Useyourovenas you wouldnormally.

NOTE:Thisadjustnunt willnot affectBd or

CBm It will lbe w~em

power kBX%I’NWML

seeCkming Chide.

Propercareandcleaningareimportantso yourrangewill giveyouefficient

andsatisfactoryservice.Followthesedirectionscarefullyin caringfor your

rangeto assuresafeandpropermaintenance.

Theporcelainenamelcooktopis sturdybutbreakable

if misused.Thisfinishis acid-resistant.However,any

foodspillswithahighacidcontent(suchas hit

juices,tomatoor vinegar)shouldnotbe permittedto

remainon thefinish.

(onsomemodels)

SomemodelshaveacooktopthatcanbeIiiledupfor

easiercleaning.TOmakecleaningeasier,theentire

cooktopmaybe lifted

up andsupportedin

theup position.

Besameail surfaceunitsareturnedoff before

raisingthe cooktop.Thereare two sidesupportsthat

lockintopositionwhenthecooktopis liftedup.The

Calrod@unitsdo notneedtoberemovedbeforelifiing.

Aftercleaningunderthecooktopwithhot,mildsoapy

waterand acleancloth,lowerthecooktop.Be careful

notto pinchyourfingers.

Tolowerthecooktop,pushtherodsbackand gently

lowerthecooktopuntilit restsin place.

f!!?mrfkeunitsamDrip Pans

Tocleanthe surfaceunits,turnthecontrolto the

highestsettingfor aminute.Thecoilswillburnoff

any soil.

CAUTION

~Donotimmersethesurfaceunitsinliquidsof anykind.

eDo notcleanthe surfaceunitsin adishwasher.

*Do notbendthe surfaceunitplug terminals.

*Do not attemptto clean,adjustor in anywayrepair

theplug-inreceptacle.

Do notHftthe surke unitmore than 1inch. If you

do,itmay not.k? Mon the drip pan whenyou

plug it back in.

Repeated Ming d’ the surfaceunitmore than

1inchabove the drip pan cm permanently

dwnagethe rfeceptack.

Toreplaceasurfaceunit:

~Replacethedrippan intotie recessin the cooktop.

Makesureopeningin thepan linesup withthe

receptacle.

Toremovethedrippansfor cleaning,the surfaceunits

mustbe removedfirst.

Surface Unit

Fk3ceptacl

DripPail

@Inserttheterminalsof the surfaceunitthrough

theopeningin.the drippan and intothereceptacle.

~Guidethe surfaceunitintoplaceso it restsevenly.

Q. CanIcoverthedrip panswithfoil?

A. No, becauseusingfoil so closeto thereceptacle

couldcauseshock,fire or damageto therange.See

tiieCleaningGuidefor cleaningsuggestions.

(continuednextpage)

—

-.“ Lift the surfaceunitabout1inchabovethedrippan

--- ad. pullit out.

(continued)

ownvent

Theovenis ventedthroughan openingundertheright

rearsurfaceunit.Nevercovertheopeningwith

aluminumfoilor any othermaterial.Thiswould

preventtheovenventfromworkingproperly.

SWf%’MX!I&Illp (onsomemodels)

WhmIIchangingacooktopk_uq9do nottouchthe

IX&3]attheendsof thelanq3.

Thecooktoplightis easilyreplacedwithafluorescent

tubeof thesamewattage.Beforechangingthelamp,

puHtheplugto therangeor disconnectthepowerat

themainfhseor circuitbreakerpanel.

Toremove:

~Liftthelampcover by pullingthebottomedge

towardyouandthenup.

~Placefingerson topneareachendof thelamp.

~Rollthetopof thelampgentlytowardthe frontof

therangeandgentlypullthelampfromthe socket,

makingsureit doesnothitthehunpcover.

Toreplace:

*placefingerson the topneareachendof thelamP.

~Pressthelampintotheslotsuntilit smipsintoplace.

eMovelampcoverdownandsnapintoplace.

Contrd Paneland Knobs

Cleanup anyspillsor spatterswithadampcloth.

Removeheaviersoilwithwarm, soapywater.

Cleancontrolpanelwithmildliquiddishdetergent

andasoftcloth.Rub controlpanellightly.

CAUTION:Do notuse abrasivesof anykind on the

controlpanel.Theletteringonmodelswithtouchpads

is sensitivetoabrasivesandpressure.

Thecontrolknobsmay beremovedfor easier

cleaning.Toremoveknob,pullit straightoff the stern.

Washknobsin soapandwaterbutdo not soak.

ovenDoor

ToREMOVEdoor,opento BROILposition,or where

youfeelthehingecatch.Holdthedoorsides,lift it up

andawayfromthehinges.

ToREPLACE,lineup the doorwiththe hingesand

pushthedoorfirmlyintoplace.

~F@~ ~tllll~ (onsomemodels)

CAUTION:13f2forereplacing ym.wovenkunphdb,

disconnectthe electricpowerfor yourrangeat the

mainfuseor circuitbreakerpanelorpuiithe plug.

Be sureto let thelampcoverandbulbcool

completelybeforeremovingorreplacingthem.When

in use,lightbulbscan becomewarmenoughto break

iftouchedwithamoistclothortowel.Whencleaning,

avoidtouchingwarmlampswithcleaningclothsif the

lampcoveris removed.

Theovenlamp(bulb)is coveredwithaglass

removablecoverwhichisheldin placewithawire.

Removetheovendoor,if desired,to reachthe

covereasily.

Toremove:

*Holdyourhandunderthecoversoit doesn’tfall

whenreleased.Withfingersofthesamehand,fiiy

pushbackthewireuntilit clearsthecover.Liftoff

thecover.

Do NOT REMOVE ANYSCxEwse

Replacebulbwith40-watthomeappliancebulb.

TOreplacecover:

aPlaceit intothegrooveof thelampreceptacle.Pull

thewireforwardtothecenterofcoveruntilit snapsin

place.Wheninplace,thewireholdsthecoverfirmly.

Becertainthewireisin thedepressioni:~thecenterdf

thecover.

IIIConnectelectricpowerto therange.

\\ /\

Ekn’vtoRemovethe StorageDrawer or

Kick Palld tomm under theRange

Theareaundertherangecanbereachedeasilyfor

cleaningby removingthebottomdrawer(on some

models).Toremove,pullthedrawerout allthe way,

tiltup thefront andremoveit.Toreplace,insertglides

at thebackof thedrawerbeyondthe stopon range

glides.Lift the drawerif necessaryto inserteasily.Let

thefrontof the drawerdown,thenpushin to close.

TOcleanundermodelswith afrontkickpanel,

removethepanelby pullingit straightoutat the

bottom.Toreplacethepanel,first hookthetop tabs

on andthenthe bottomtabs.

2’7’

MATERIALSTO USE GENERAL

DIREC-TIONS

Donot cleanthebakeunitor broilunit.Anysoilwillburnoffwhenthe unitis heated,

I?KNE:Thebakeunitis hingedandcanbe liftedgentlyto cleantheovenfloor.If

spiilover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundthe unit

withwarmwater.

IR4Jin’

Bakewit id

Broil unit

Drain fat,coolpanandrackslightly.(Donotlet soiledpanandrackstandinovento

cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreaddampclothorpaper

towelovertherack.Letpanandrackstandforafewminutes.Wash;scourif necessary.

Rinseanddry.CWTION:Thebroilerpanandrackmayalsobecleanedin adishwasher.

DONOTCLEANINSELF-CLEANINGOVEN.

BroilerPan

andRack eSoapandWater

~Soap-FilledScouringPad

eDishwasher

Spattersandspillsburnawaywhenthe coilsareheated.

Attheendofameal,removeailpansfromthe Cairod@

unitandheatthesoiledunitsat HI.Letthe soilbumoff

aboutaminuteandswitchtheunitsto OFF.Avoidgetting

cleaningmaterialsonthecoils.Wipeoffanycleaning

materialswithadamppapertowelbeforeheatingthe

Cairod@unit.

Gird” Swfa!e

wit coils ~~ ~()~ USECiiShW$’iSher

todeanthesurfaceunitcoils.

DO NOThandletheunit

beforecompletelycoded.

DO NOTimmerseplug-in

unitsinanykindOfliquid..

@MildSoapandWater Pulloffknobs.Washgentlybutdo notsoak.Dryandreturncontrolsto range,making

suretomatchflatareaontheknobandshaft.

~SoapandWater DO NIT USEsteelWOOi, Tosafelycleansurfaces:wash,rinse,andthenpolish

abrasiv%ammoni~acids withadrycloth.

OrcommercialOvencieaners.

Coa’ltrdKnobs:

RangeTopandOven

Me@ incid.ing

ChromeSideTrims

andTrim Strir.ls INSIDEOFDOOR:CleanONLYthe doorlineroutside

thegasket.Thedooris automaticallycleanedif theovenis

in theself-cleaningcycle.DO,NOTrubordamagegasket.

Avoidgettingsoapandwateronthegasketor inthe

openingsonthedoor.Rinsewell.IN(ITE:Soaplefton

linercausesadditionalstainswhenovenis reheated.

OUTSIDEOFDOOR:Use soapandwaterto thoroughly

cleanthetop,sidesandfrontof theovendoor.

(MsideandInside

ofOvenDoor* @SoapandWater DO NOT IJSBoven

cleaners9cleansing

powdersorhwh

abrasives.

@SoapandWater IWashallglasswithclothdampenedinsoapywater.Rinseandpolishwithadrycloth.Ifknobs

areremoved,donotallowwaterto rundowninsidethe surfaceofglasswhilec!eaning.

(MsideGiassFinish

AvoidgettingANYcleaningmaterialsonthegasket.

~SoapandWater Coolbeforecleaning.‘Frequentwipingwithmildsoapandwaterwillprolongthe time”—

betweenmajorcleanings.Be sure torinsethoroughlytoavoiddditiod stahbg.

Forheavysoiling,useyourself-cleaningcycleoften.

OvenGasket*

OvenLiner

Ifacidsshouldspillonthe rangewhileit is hot,useadry

papertowelorclothto wipeupright away.Whenthe

surfacehascooled,washandrinse.Forotherspills,such

asfat smatterings,etc., washwithsoapandwaterwhen

cooledandthenrinse.Polishwithadm cloth.

PoreeiainEnamel

andPainted

Surfaces*

0PaperTowel

●Drycloth

DSoapandWater

Ml NM’USEoven

cieaners,cieamdng

powdersOrharsh

abrasives.

Thesemight

scratchthe surface.

DAmmonia Porcelaindrippanscanbe cleanedin dishwasherorby hand.Placethemin acovered

~Soap-FilledScouringPad container(orplasticbag)with 1/4cupammoniato loosensoil.Thenscrubwithscouring

padif necessaxy.

I%rceiainEmunei

DripPans

oSoapandWater Forheavysoil,the shelvescanbecleanedduringthe self-cleancycle.Theywillchange

~Self-CleanCycle to adeepgraycolorandwillnotslideaseasilyas beforeself-cleaning.Tomakethem

slidemoreeasily,useyourfingersto applyalittlebit ofcookingoil to the sidesofthe

shelfwheretheycontactthe shelfsupports.

$~~]y’~

(SeeSelf-Cleaning

OvenDirections)

@SoapandWater Forcleaning,removedrawerbypullingit all thewayopen,tilt upthe frontandlift out. “

Wipewithdampclothorspongeandreplace.Neveruseharshabrasivesor scouringpads.

Mm-ageDrawer

*Spillageofmarinades,fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration.Spiiioversshouldbewipedup

immediatdv.withcarebeingtakennottotouchanyhotwxtionoftheoven.Whenthesurfaceiscool.cleanandrinse.

,, . ..——,—.-

Readthese imtmctims Compk?tely

ad Carddy. savethese instrwtionsfor

the local ekctrid inspector%mm

(MEmwEALL

mm m

Nm mmm-R: L@mi?these

in-dons witht-heapphw!e!dk?r

institionisfcompktede

~m miifk~pti~ u~~ f3d

care Guide and Installation h3tlTlctions for

future use.

Channellockpliersor smallratchetwrench

with 7/32” socket (forlevelingrange) 1

clwrxm, FOR $MJ?EFY:

Do Nor Wm AN 13XTENSIONCORD

THIS13LPPmcE. IFUSEOROPEN

I?EMKERIm?cMtE

BEGImING

mmmmoNe

This appliancemustbesuppliedwiththeproper

voltageandfkquency,andcomectedtoan

individual,properlygroundedbranchcircuit

protectedbyacircuitbreakerortimedelayfuse,as

mted ontheratingplate.

WiringmustconformtoNationalElectricCodes.

Iftie electricserviceprovideddoesnotmeetthe

abovespecifications,itisrecomend~d thata

licensedelectricianinstallan approvedoutiet

Becauserangeterminalsarenotaccessibleallw

rangeisinposition,flexibleserviceconduitorcord

mustbeused.

1?4”spacing is recommended fromthe rangeto

adjacentverticalwallsabovecooktopsurface.

Allow30”minimum clearance between wu-face

units and bottom ofunprotected wood or metal

top cabinet, and 15”minimum between

countertop and adjacent cabinet bottom.

To eliminate the risk ofburns or fire by reaching

over heated surface units, cabinet storage space

abovethe surface units should be avoided.If

cabinet storage is to be provided,the risk can be

reduced by installing arange hood that projects

horizontallyamin. of5“beyond the bottom of

the cabinets.

NOTLESSTHAN

WIDTHOF RANGE

1< I

I / MIN. I

Y’ I

INSTALL

OUTLETBOX I

W~LL 4

ONEITHER .(h~1=

RANf2F I

SIDEOFQu L -9+,,,.:-’ “’’”--

BOX--J

Anti-TipBracket~w

(installin eitherrearcorner)

(cmthwed next@ge)

—

mSTmLAnON,mSTRUCTEONS ~

‘.~,-.,

,,,

,- ,

.!:. ‘‘.(tiqntinued) I

.,>. ., .,~

,’ J

Fkmil’lgIJmk?rthe Range

Your range, like many other household

items,isheavy and can settle into soft

floor c0vf3@&3such as cushioned vinyl or

carpdin~e Whenmovingthe range on this type

offlooring,use care, and followthese simple and

inexpensiveinstructions.

The range should be installed on a1/4 inch thick

sheet ofply-wood(or similar material) as follows:

when the floor coveting ends at the j’lwnto~tlw

range, the area thatthe rangewillrest onshould

bebuiltupwithplywoodtothe samelevelor

higherthanthe floorcovering.Thiswillallow

therangeto be movedforcleaningor servicing.

Useon~y

a3-conductor,or ifrequired a4

conductor range cord set as noted below.These

cord sets are provided with ring type terminals.

The electrical rating ofthe cord must be 125/250

volts minimum, 40 amperes.

NOTE: Only a4-conductorcord is to be used

when the appliance is installed in amobile home

or where local codes do not permit grounding

through the neutral.

1. Locateconnector Mockat the bottom rear of

range and ‘Eemoverear wiring cover.

2. Directly below the connector block is ahole

with aknockout ring for accommodating conduit

fittings. Brackets provided are used to support

the flexiblecord strain relief, which must be

securely attached to the cord set.

TOR

STRAINRELIEF

‘PFIOVIDECIWIT

iET. NOT PART

Power Cord Im&dMiom4nsert screws

throughpowercordterminalssothatthe screws

passthroughconnectorblockterminalsand

engagenuts.Tightenscrewssecurely.

SCREW+ 9POWERCORD

&/ RINGTERMINAL

+&+m&R

CONNECTOR

BLOCK ~~~~ABLE

TERMINAL I

Cable Direct I@a.Mien-Ckunp bare wires

betweentheconnectorblockterminalsand

movablenutswithscrewstightenedsecurely

1. copper wiring

..b$?

+SCREW

~i-CONNECTOR

BLOCK

TERMINAL

;~;: ~s

MOVABLE

NUT~\

&FLEXIBLE

CABLE

Connect the neutral or grounded wire ofthe

supplycircuit to the neutral terminal ofthe

connector block,located in the center. The

power leads must be connected to the outside

(brass colored) terminals.

coNNEmR 13UXK 1s

im%KwED Fat ‘COPPER VVn?E

ONLY’.

)2. AkmBinUmr!i

AConnectlengthofcopperbuildingwireto

rangeterminalblock.

B. Splicecopperwirestoahminumwiringusing

specialconnectorsdesignedandU.L.approved

forjoiningcopperto aluminum,andfollowthe

connectormanufacturer’srecommended

procedureclosely

NOTE:Wireused,locationandenclosureof

splices,etc.,mustconformtogoodwiring

practiceandlocalcodes.

Frame groundedto neutralofappliance

throughalink.Ifused inaMOBILEHOMEor

ifLOCALCODESdo notpermitgrounding

throughthe neutral:

1)disconnectthe l.inkfromneutral,

2)use groundingterminalor leadtoground

1unitinaccordancewith~oc~codes,~d

3)connectneutralterminalor leadto branch

circuitin usualmanner.

(Ifthe applianceisto be connectedby

means ofa cordset,use 4-conductorcord

ANANTI-TIPbracketis supp&xlwithinstructions

forinstallationinavarietyoflocations.The

instructionsincludeatemplate,apartslistanda

listoftoolsnecessaryto completethe installation.

Readthe HVHWRTANTSAFHYDHHU.J(310NS

andthe.instructionsthatfityoursituationbefore

beginninginstdkitkm.

1. Rangemustbe securedbyANTI-TIPbracket

supplied.

2. Seeinstructionsto install(suppliedwith

bracket).

3. Unlessproperlyinstalled,rangecouldbe

tippedbysteppingor sittingondoor.Injury

mightresultffornspilledhotliquidsorfrom

rangeitself.

TypicalinstallatimofAnti-Tipbracket

AttachmenttoWall

Bracket

ScrewMustEnter WVaflFYate

W?/mdoriWeta/

Therangemustbe leveLLevelingfeetarelocated

ateachcorner ofthe baseofthe range.Remove

the storagedraweror kickpanei(dependingon

yourmodel)andusingchannellocks,rotatethe

levelimfeetinandoutasreauiredtolevelthe

range.-(or instructionsonhhwtoremoveand

replacethe storagedrawerorthe kickpanel,see

the CleaningUnderthe RangesectioninCare

andCleaning.)Onsomemodels,thereare plastic

coverswhichmaybe removedforeasy

adjustment(justsqueezeandpull).

IOneofthe rearlevelingfeetwillengagethe

ANTI-TIPbracket(allowforsomesideto side

.. adjustment).Allow=aminimumclearanceofI/$tf

betweenthe rangeandthe levelingfootthat is to

be instded intotheANTI-TIPbracket.

ICheckthe rangeforproperinstdation intothe

ANTI-TIPbracket(afterthe ramzehasbeen

properlyinstalled)bygrasping&e edgesofthe

REARburner holesandcarefullyattemptingto

tiltthe rangeforward.

Besure allswitchesareinthe “off”position

beforeleavingthe range.

CWENWILL

Ncm WORK

OVENLIGHT ‘

DOES ‘

LK.WT -~

‘“: ~

(cmn’dekso equipgieq)‘

>. .=,-,

NOT ‘

Imm.4 :‘ -

..., .-

NOT “

ROASTORBAKE

CWEN

T’Cx3H(IT cmTOO COLD.

~L@t bulbisloose or defective.Tightenor repla=.

*$.wit@operatingovenlightis broken.Callf& service.

~~uores~entlap is loose or defective.Adjustorreplace.

~~r~ssswitchfor 2“sec~ndscIf lampdoes.notcomeOi2, repeat.

~SwitchoperatingIigbtis broken.Callfor service: .~

—-

*A~n&n~mfoil.beingusedimproperlyinoven.

~Ovenventblocked6ntopofrange.,

*~~ge Or oven ~~elfpotleveL

@Ip$otiectc@&re-being used.Ch&k-BakingGuidefbrcookwaretips.

,- ,.

~Clocksetincorrectly.. ‘.

~Con~o]s&inc<~fie~tly+Revieweach‘COOkiIIg Secti&n. .

.. ,. .

QJShelf p@tion is-~ficorrect.-Check Bt@g9 Wasting and.Broiling G~ides,

@(XM@I$M1’knob not set at ~~o~~. ~‘“ -.

*(X7EN ~MP l&ob not set at H?CNL. -,‘,,

~~ool. not left ajaras retiorn~enckxi.. ‘-,

~Impropershelfpositionbeingused.CheckBroilingGuide.

~Food&beingcookedon hotpan.

*Cookwareis not suitedfor broiling.’..

~Aluminumfoilusedon thebroil‘panrackhas notbetmfittedpro~erly

ahdslitas recommended. !.

,$ ,. .,

eOVEN SETkIIOb notset atBAKE.

~.~~~N ~Mp knobnotsetcorrectly. ,

~Shelfpositionis iiitiorrect.ChedkRoastingor BakingGuide.

*Oven shelfnotlevel. ,.

@Incorrectcookwareor cookwareof impropersizeis beingused.

@Afoil tentwasnot usedwhen neededto slowdownbrowningduringroasting.

~Clventhermostatneedsadjustment,SeeThermostatAdjustmentsection.

CLOCK A-ND

TIIMERDo NOT’WORK

OVEN V?mL Nor

SHJw’mMN

OVEN mm VvILL

Nor -U’!NLOCK

OWN Nor CLEAN

Z4.FTERCUL4N CYCLE

“door” APPEARS

ONDEWLAY

comfx 13mx AFrm

ImmRD?w OVEN ‘1’mf.E

OR STOPTIME

‘T-” AND Amwm

FLASHONDISPLAY

CAUSE

*hf~e SUre the ekixtricalplugispluggedintoalive, prOperly~~unded

poweroutlet.

*Checkfor poweroutage.

*Review C3mtrd, Clock and Timer section of this book.

*This isremindingyouto enterabaketemp&@lUd..< “-. . .’. ~. ,. ,

. ...

., ‘, . , !.“~,?-

,-, 2- -.

., ‘,1

,’ ,, . .

,, ..!

., -, ‘~

‘..

~If thetimedisplayflashes“F-” andanumber,y“buhavefunctionerrorcodia ~

PressCLEARKX?F.Allowovento coolfor onehomlIf thefailurecoderepeats,,

di~~~~ect~1powerto therange.Callfor servide. ‘~,,-,

Ifyou needmom! Jheqhedl,Mfree:

GEAnswer Cmk?l-”

cww.mer service

AGE Gonstmer Service professiord

will provide expert repair service,

schedt.ded at atime that’s cormmient

for you. Many GE Consumer Service

company-operated locations offer you

service today or tomorrow, or at your

corwenience (’?:00am. to %00p.m.

weekda~ 9:00a.m. to 2:00p.m. Satur-

days).Our factory-trained technicians

know your appliance inside and out-

so most repairs can be handled in just

one visit.

Whatever your question about any GE

major appliance, GE Answer &nte@

information service is available to

help. Your call-and your question—

will be answered promptly and

courteously And you can call ally

time. GE Answer Gente@ service is

open 24 hours ada% days aweek.

Youcan have the securefeelingthat

GE Consumer %-vice will still be

there after your warranty ex@-es.Pt.n--

chse aGE contract while your wa=

rarity is still in effect and you’llreceive

asubstantial discount. TVitb.arnuitiple-

year contract, you’re assured of fiture

service at today’sprices.

TelecommunicationDevicefor theDeaf

Idividu.ds qudifkd toservicetheir

owma@itmces can haveneeded

parts or accessories sent directly to

their home. The GE parts system pro-

vides access to over 4’7,000parts.. and

all IGEGenuine Renewal Parts are

fi..dlywarranted. VISA, MasterCard

and~iscovercardsareaccepted.

Usermaintemmcekstietions

containedinthisbookletcoverproce=

dumshtended tobeperibmedby

any tniwr. Other

shouldbe E%&?mdtoqw-tnified.sm””

vicepersomei. CkN.RtioMRmustbe

RKmisd, sinceimpmp?rservicing

maycame ImL!id’eqxmtim.

7rT7°

-4“

Uponreques~ GE will provide Braille

controls for avariety of GE appliances,

and abrochure to assist.in phrming a

barrier--free kitchen for persons with

limited mobility TOobtain these items,

free of charge, call 800.626.2?000,.

Consumers with impaired hearing

or speech who have access to aTD.D

or acorwentioml t.elet~evn-iter may

Cd 800-TDD-G.EFK (860-833-4322)

to request imfix-matior]or service.

... .

..—.——— ——.—”. GE

WARRANTY

Skiveproofof originalpurchasedate suchasyoursalessliporcancelledcheckto establishwarrantyperiod.

Foroneyearfromdateof original

purchase,wewili provide,free of

charge,park andservicelaborin

yourhometo repairor replace

any part dthe range thatfails

becauseof amanufacturing

defect.

This warrantyis extendedto

the originalpurchaserandany

succeedingmvner for prcducts

purchased for ordinaryhomeuse

in the 48 rnainkmdstates,Hawaii

andWashington,DC. InAlaskathe

warrantyis the sameexceptthatit

is !JMITHI becauseyoumustpay

to shipthe productto theservice

shopor for the servicetechnician’s

travelcoststo yourhome.

AMwarrantyservicewiil be

providedby our FactoryService

Centersor by ourauthorized

CustomerCare@servicersduring

normalworki’nghours.

Lookin theWhiteor MMowPages

of yourtelephonedirectoryfor

GENERALE3S2TFW COMPANY,

GENERAL

ELECTRICFIVXXN’

SERVICE,GHflWWLELECTRIC-

HOTPOINTFACTORY

SERVKX

or GENEFL4LELECTRIC

WSKNVER cAFE@sERvlcE.

oServicetripsto yourhometo

teachyou howto usethe product.

Readyour Useand Care

Ifyouthenhaveany questions

aboutoperatingthe productplease

contactyourdealeror our

ConsumerAffairsofficeat the

addressbelow,or call,toll free:

GEAnswerCenteP

800.626.2000

consumerinformationsewice

@Improperinstallation.

Hyouhavean installationproblem,

contactyourdealeror installer.

Youare responsiblefor providing

adequateelectrical,gas,exhausting

and otherconnectingfacilitiesas

describedin the installation

Instructionsprovidedwiththe

product.

@Replacementcdhousefusesor

resettingof circuitbreakers.

~Failureof the productif it is used

for otherthan its intendedpurpose

or usedcommercially. ,

*Damageto productcaused

by accident,fire,floodsor acts

of (3M.

VVARRANTC)RHNOT

f?lX31XXVslBLEFC)FI

CONSEQUENTIALDAMAGES

Somestatesdo notaliowtheexclusionor limitationof incidentalor consequentialdamages,sotheabovelimitationor exclusion

maynotapplyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichva~ fromstatetostate.

Toknowwhatyour!egalrightsarein yourstate,consultyourlocalor stateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Ek?ctrlc

MfWWUevhelp !!s this WB4te:

AHW”S, GE KY .

Ge Appliances Jbp45Gr Users Manual 1.0

JBP55GR to the manual d3ca3982-8996-4bda-a398-6eb98de8e98f

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