Ge Appliances Jgsp30Ger Users Manual 1.0

JGSP31GER 49-8410

: Ge-Appliances Ge-Appliances-Jgsp30Ger-Users-Manual-257247 ge-appliances-jgsp30ger-users-manual-257247 ge-appliances pdf

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Use and Care Guide

Gas Slide-In Range

Safe~ instructions ....................2-6

Problem SoIver.......................32, 33
More questions ?...call

GE Answer Center” 800.626.2000

Operating Instructions, Tips
Aluminum Foil...................................5, 19, 27
Features . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-16
Broiling,
Broiling
Guide
19,
20
Control, Clock and Timer...........................9
Control Settings ..........................................8
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 12, 27
Oven Vent ..............................................4, 12
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 18
Roasting, Roasting Guide ................17, 18
Self-Cleaning Instructions ..............21 -23
Shelves . . . . . . . . . . . . . . . . . 12, 26
Thermostat
Adjustment
11
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14
Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11
Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cookware
Tips
11

Care and CIeaning....................24-3O
Anti-Tip Device ................................................3, 30
Burner Assembly .................................................24
Door Removal ...............................................28
Glass Cooktop........ . . . . . . . . . . . . . . . . . . . . . . . . . ..............25
Removable Oven Bottom ..........................27
Shelves ...........................................................26

GE Appliances

preparation .....,..,...........................6, 31
Flooring Under the Range ............................6
Level ing.............................................................6
Minor Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Consumer Services ...................35
Appliance Registration ..................................2
Model and Serial Number Location ...........2
WarrantV ........................................Back Cover

Models:

JGSP30GER
JGSP31GER
JGSP40AES

HELP US HELP YOU...
Read this book carefully.
1[ is in[ended to help you operate and maintain

your
new range properly.
Keep it handy for answers to your questions.
11’ you don’t understtind something or need more help,
write (include your phone number):
Consumer Af’ftiirs
GE Appliances
Appliance Park
Louisville, KY 40225

If you received a damaged range...
lnlnledi~tely con[act the detiler (or builder) thtit sold
you the range.

Save time and money. Before you
request service . . .
Check the Problem Solver in the back of this book. It
lists causes of minor operating problems thut you cun
correct yourself.

Write down the model and serial numbers.
You’ll find the model tind serial numbers on a Iubel
on the front frame behind the storage drawer.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
rtinge. Before sending in this card, please write these
numbers here:

h
4

4,

A .= , . -. TTml

\\

= WA
KNIN(
—————
-G
●

“ IN.l URY TO PERSONS
COULD RESULT.
●

i,
Model Number

@

Serial Number

ALL RANGES CAN TIP.

●

INSTALL THE ANTI-TIP
DEVICE PACKED WITH
THE RANGE.
SEE THE INSTALLATION
INSTRUCTIONS.

Use these numbers in any correspondence or service
calls concerning your range.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
—Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
—WHAT TO DO IF YOU SMELL GAS
●

●

Do not try to light any appliance.
Do not touch any electrical switch; do not
use any phone in your building.

Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
. If you cannot reach your gas supplier, call
the fire department.
—Installation and service must be performed
by a qualified installer, service agency or
the gas supplier.
●

IF YOU NEED SERVICE...
T() (~btain scrvicc, set: [hc
Consumer Services page ill the
back ol’ [his hook.
We’re proud (it’ our service and
want you to be pleas(!d. 1 f I’or some
reason you arc not htippy with the
service you receive, here arc three
steps [() Follow t’or t’urther help.

2

FIRST, contact the people who
serviced yt~ur Jppl iance. Explain
why you arc nt~t pleased. I n tnc~s[
cases, this wi I I sOIVC the problem.
NEXT. it’ you tire still t](~t pleased.
write al I the detai I s— i ncl udi n g
your phone nutnbcl’–-to:
Manager. Consuincr Relatiotls
Gb Applitinces
Appliance Park
Louisville, KY 40225

FIN ALI.Y. if your problem is still
not resolved. write:
Mtilor Appliallc’e Consu]ner
Action Punel
Z() Nor[h w~~kel- Dr] V~
Chiuagf~. IL 60600

—- ———- .— - — —— — -

—

—

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT SAFETY NOTICE
The California Sate Drinkin& Wtiter and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four
of these substances, namely benzene, carbon
monoxide, forrntildehyde and soot, caused primarily
by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by
a bluish rather than a yellow flame. will minimize
incomplete combustion. Exposure to these
substances can be minimized by ventin& with an
(~pen window or using a ventilation fan or hood.

When You Get Your Range
●

●

Have the installer show you the location of the
range gas cut-off valve and how to shut it off
if necessary.

●

●

●

Do not attempt to repair or replace any part of
your range unless it is specifically
recommended in this guide. All other service
should be referred to a qualified technician.
Plug your range into a 120-volt grounded
outlet only. Do not remove the round groundin&
prong from the plug. If in doubt about the
grounding of the home electrical system, it is your
personal responsibility and obligation to have an
ungrounded outlet replaced with a properly
grounded, three-prong outlet in accordance with
the National Electrical Code. Do not use an
extension cord with this appliance.

●

u

W’ARNING: These adjustments must be made
by a qualified service technician in accordance
with the manufacturer’s instructions and all
codes and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualified agency performing this
work assumes responsibility for the conversion.
G After prolonged use of a range> high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or linoleum
that cannot withstand such type of use. Never
install it directly over interior kitchen carpeting.
●

Do not touch the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark in color. During and after
use, do not touch, or let clothing or other
tlammable materials contact surface units, areas
nearby surface units or any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
openings, surfaces near the opening and crevices
around the door.

Have your range installed and properly
grounded by a qualified installer, in accordance
with the Installation Instructions. Any adjustment
and service should be performed only by qualified
gas range instal Iers 01. service technicians.

●

1

Remember: The inside surfaces of an oven may
be hot when the door is opened.

Using Your Range
●

●

Don’t leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Don’t allow anyone to climb, stand or hang
on the oven door, storage drawer or range top.
They could damage the range and even tip it over,
causitlg severe personal inJury.
CAUTION: ITE.MS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE—CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJIJRED.

●

Be sure all packing materials are removed
from the range before operating it to prevent
fire or smoke damage should [he packing
mtiterial ignite.

((()/1//)1141,(/ tll, tt /7(I~C,)

Locate range out of kitchen traffic path and
out of drafty locations to prevent Pilot outage
and poor air circulation.
-—..—..-—————--—-.-—————

—————

—-——_—-

3—

u

~PORTANT SAFETY INSTRUCTIONS

!

(colllllllled)

WARNING–All ranges can ti and
p

,$
@
i.

.
@

injury could result. To prevent
accidental tipping of the range from
abnormal usage, including excess
loading of the oven door, attach it to
the wall or iloor by installing the AntiTip device supplied. Make sure the
chain fits securely into the bracket.

Flame in the oven can be smothered completely
by closing the oven door and turning the
control to OFF or by using a dry chemical or
foam-type fire extinguisher.
Do not leave paper products, cooking utensils,
or food in the oven when not in use.
Do not store flammable materials in an oven,
a range storage drawer or near a cooktop.
Do not store or use cotnbustibh! materials,
gasoline or other flammable vapors and liquids
in the ~icinit) of this or any oth(’r it ppliance.
c Do not let cooking grease or other flammable
n~iit~riills ~~cumtllilt~ in or ncitr the range.
W ht’n cooking pork, f( J I low [hc d i Ieu[ i{)ll~:

●

●

●

●

●

C X ilC’(
*

~~]~ill~ ~lsing the iipplian~c. Bc c~irf?l’u I wl-lcn
rc:]~l~i ny I’(,! i [cIns sIorcd i n c;lbi nets ()\CI - (he
c(I:)kli)p. FI ilmnlllb!c tn~llcri:l! could be igni[ed it’
l~roll:i]( i!! L();lI;ICI wi[h fliIme or I1(J! t)vcI) yurf:ices
:In(i nliiy ULILi SC ~evcre bllrns.
* ‘reach children not to play with the controls or
Lln\’ othcl ” p:l!”t (~t (Ilc I“iulge.
~ ~ewtIr l~i]\’~

the o~en door open when yc)u Jrc

Surface cooking”
A twitys tlse the 1., ITF; position when ignitin~ top
burners and make sure the burners hav~ ignited.

●

●

Never leave surface burners unattended at
high flame settings. Boil over” L:iuscs smt)king ~Ind
~rc:l>) spi I Iovcrs tl)~it m :Ly c:~tch on fi I-C.

●

not w~ttching the oven.

●

●

●

Always keep combustible wail coverings. curtains
or drapes a safe distance from your range.
For your safety, never use your appliance f-or
warming or heating the room.

Adjust top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
Use only dry pot holders—
●

moist or damp pot holders on I1o[
surfaces may result in hums from
stcaln. D() n(~t let pot holders come ne;lr c)pcn
fl:Inles when lifting cookware. D() not use ii towel
or othet- hulky cloth in pl:lce of:1 pot holder. Such
cloths c:in ctitch fire on a hot burner.

B’

Always keep dish towels, dish cloths, pot holders
and other linens a safe distance from your oven.
Always keep wooden and plastic utensils and
ctinned food a safe distance away from your oven.
,A b
Do not use water on grease fires.
4 – -, ‘ f ;~
Ne\cr pick up a tlaming p~~n. Turn
off burner, then smother tl~~nling
& pan by covering pan completely

●

●

with well-fitting I id, cookie sheet or tltit (ray, or if
avai Iable, d nlulti-purp(lse dry chemical or fo:lmtype fire extinguisher.
●

‘l’i] i ~ :I~LIIIcs Lhill, i 11

the rcnlotc i)ossibi lit} Lh:II lrichill~~ III~IJ IIC pl’~s~~~t
in [hu IIIC:I(. i{ ‘~i I I hc Iii I led ;Ind I hc Illc:ll wi II hc
\tlfc I() C:l[.
————————__—-—-——-———

*

o

I y illld ill M’ Llj’i C( )()~ I IIC lllc~] 1 I( ) ‘.~l~ i 11 t~l.l~:L1

tcnlp(’r~lt LIre of J( IL :ISI 1 7 0 0 1 : ’ .

Fl:lming grease outside LI pan can bc put out by
covering with btiking soda or. if availuble, a nlultipurp~)sc dry chemical t)r fotln-type fire extinguisher.

4

●

●

●

When using glass cookware, make sure it is
designed for top-of-range cooking.
To minimize the possibility of’ burns, ignition
of flammable materials, and spillage, turn
cookware handles toward the side or back of the
range without extending over adjacent burners.
Always turn surface burner to OFF before
removing cookware.
Carefully watch foods being fried at a high
flame setting.

Never block the vents (air openings) of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion. Air openings are located
at the rear of the cooktop, at the top of the oven
door, and under the stortige drawer.
Do not use a wok on the cooking surface if the
wok has a round metal ring that is placed over
the burner grate to support the wok. This ring
acts as a heat trap, which mtiy damage the burner
grate and burner head. Also. it may cause the
burner to work improperly. This may ctiuse a
ctirbon monoxide level above that allowed by
current standards, resulting in a health hazard.
Foods for frying should be as dry as possible.
Frost on fro7.en foods or moisture on fresh foods
can cause hot fat to bubble up and over sides of pan.
Use least possible amount of fat for effective
shallow or deep-fat frying. Filling the pan too
full of fat can cause spil]overs when food” is udded.
If a combination of oils or fats will be used in
frying, stir together before heatin& or as fats melt
slowly.
Always heat fat slowly, find watch as it heats.
“ Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Never leave jars or cans of fat drippings on or
near your oven.
“ Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
. Use proper pan size—Avoid puns that are
unstable or etisi Iy tipped. Select cookware having
flat bottoms large enough to cover burner grates.
T() avoid spillovcrs. make sure cookware is ltirge
enough to contain the food properly. This will
both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
spi]lovers left on range can ignite. Use pans with
handles that can be easily grasped and remain cool.
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flames.
Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
Keep all plastics away from top burners.

●

●

Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.

●

●

●

●

●

●

●

●

●

●

●

To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
If you smell gas, turn off the gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.

Baking, Broiling and Roasting
“ Do not use oven for a storage area. Items
stored in the oven can ignite.
Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape can cause burns to hands, face and eyes.
“ Keep oven free from grease buildup.
Place oven shelf in desired position while oven
is cool.
Pulling out shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
Don’t heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Don’t use aluminum foil anywhere in the oven
except as described in this book. Misuse could
reslllt in a fire hazard or damuge to the range.
When using cooking or roasting bags in oven,
follow the package directions.

●

●

●

●

●

●

“ Do not use your oven to dry newspapers.
If overheated. they can catch fire.
Use only glass cookware that is recommended
for use in ovens.
When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
. After broiling, always take the broiler pan
out of the range and clean it. [.eftover grease
in the broiler pan can catch fire next time you
use the pan.
●

●

(<[,tt/ill14c,[l

t]c,.kl l)fl~t,)

5

~PORTANT SAFETY INSTRUCTIONS
(conl[nued)
●

If you should have a grease fire in the broi Ier ptin,
turn off oven, and keep oven door closed to
contain fire until it burns out.

●

Clean only parts listed in the Use
and Care Guide.
range clean and free of accumulations of
grease or spillovers, which may ignite.
●

Keep

Self-Cleaning Oven
●

●

●

●

If the self-cleaning mode malfunctions, turn off
and disconnect power supply. Have serviced by
a qualified technician.

If You Need Service

Cleaning Your Range
,“~~. .->’. . .“
&

●

Be sure to wipe up excess spillage before
self-cleaning operation.
Before self-cleaning the oven, remove broiler
pan and other cookware.
Do not clean door gasket. The door gasket is
essential for a good seal. Be careful not to rub,
damage or move it.
Do not use oven cleaners. No commercial oven
cleaner or oven liner of any kind should be used
in or around any part of the oven.

●

●

Read the Problem Solver in the back of
this book.
Don’t attempt to repair or replace any part of
your range unless it is specifically recommended
in this book. All other servicing should be referred
to a qualified technician.

L.P. Conversion
Your range is shipped from the factory set to
operate only with Natural Gas. If you wish to use
your range with Liquefied Petroleum Gas, you can
have your sales person order an LP Conversion Kit.

SAVE THESE
INSTRUCTIONS

FLOO~G AND LEVELING
Flooring Under the Range
Your range, like so many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting. When rnov i ng
the runge on this type of ftooring, use (>tirc, ond it is
recommended that these sinlple and inexpensive
instructit)ns be followed.

The r:trlgc should be ins[allcd on a l/4-inch-thick
shcc[ ot plywood (C)r si rni I;lr” mater-itil ) as foi lows:
When the, floor” ~’overing end.v at the frotlt of the
range, the area thtit the range will rest on should be

buill up with plyw(~od to the same level or higher- [ban
lhc tloor co}ering. This wi I I tillow the range to be
moved for clcuning or servicing.

Leveling the Range
Use a 1 X“ open-end or adjustable wrench to equally
back out the four legs. The tlanges (rims) below the
sides of the cooktop must be raised ~bove the top of
the countertop. Carefully slide the range into its
installation space. Observe that it is clearing the
countertop. Then place a spirit level or a glass
measuring cup partially filled with water on one of the
oven shelves to check for levelness. If using a spirit
level, take two reudings, with the level placed
diagontilly t’irst in one direction and then the other.

6

Adjust the t’our legs carefully. Level the rtinge front to
back find side to side. The rtinge legs must rest on the
tloor. The rtinge must not hang from the countertop.

——

-.._...——-——— ———

—.—..-————— —.--—

FEATU~s OF YOU”R WNGE

F
,=
a-”e

1

JGSP30GER
JGSP31GER
JGSP40AES
@

Explaincd
on page

——

I?, ?7
IL)
12

I 7. I 9.20

——.—..—.—-—- .———.. -—- ——.——.—-— -—-,.--—— -.——. -— ----———.--—-’-

——.——

7

K

— —.
FEATURES OF YOUR OVE:N CONTROL

Q

b
CLEAR
OFF

Q

Q

QQ

OVEN CONTROL CLOCK Am TMER
Clock

To Set the Clock
Step 2: Press the
INCREASE or
DECREASE pad to
set the time of day.

The clock must be set for the
automat ic oven timing functions to
work properly. The time of day
ctinnot be changed during u Timed
Bake or CLEAN cycle.

Step 3: Press the CLOCK pad
to start.

Timer

To Set the Timer

Step 2: Press the INCREASE or
DECREASE pad to set the amount
of time on timer.

The timer will sttirt automtitically
within a few seconds of releasing
the pad.
The timer, as you are setting
it, wil I display seconds until
60 seconds is reached.
Then it will display minutes
and seconds until 60 minutes
is reached.
After 60 minutes, it will display
hours (“HR” now appears in
display) and minutes until the
maximum time of 9 hours and
55 minutes is reached.

To Reset the Timer

To Cancel the Timer

Power Outage?

If “TIMER” is showing, press the
INCREASE or DECREASE pad
until desired time is reached.
If “TIMER” is nt)t showing, press
the TIMER pud first, then follow
instructions tibovc to set the timer.

Press the TIMER p~d until the
word “TINIER” quits tlashing on
the displtiy (Jbout 4 seconds).

After a power outage, when power
is restored, the display will tlash
and time shown will no longer be
correct-for example, after a
5-minute power interruption the
clock will be 5 minutes slow.
The displav. flashes until the clock
is reset.- All other functions that
were in operation when the power
went out will have to be
programmed again.

The timer is a minute timer only.
The timer does not control oven
operations. The mtiximum setting
on the timer is 9 hours tind
55 minutes.

1

Step 1: Press the
TIMER pad.

TIMER

Display Messages
If “DOOr” appears on the display, the door is open.
Close the door. [f .’LOCK” appears on the display. the
oven door is in the locked position. BAKE, BROIL
and COOK TIME c~nnol be set if the door is in the
locked position.

End of Cycle Tone
The end of cycle tone is a series of three beeps
followed by one beep every six seconds. If YOU WOUl~
like to remove the signal that beeps every six seconds,
press and hold the CLEAR/OFF pad for 10 seconds.
To return the signal that beeps every six seconds,
press and hold the CLEAR/OFF pad for I () seconds.

9

SU~ACE COOKING
Electric Ignition

Surface Burner Controls

Your surface burners are lighted by electric ignition.
eliminating the need for standing pilot lights with

Knobs th:i( turn the surt:~ce burners on irnd 011. tire
marked as to which burners (hey control. The two
knobs on the left control the left I’rent and lctt rcirr
burners. The two knobs on the right control the right

constantly burning t]ames.

In case of a power failure, you cun light the surface
burners on your rirnge with a rntitch. Hold i] lighted
match LO Lhe burner, then turn the knob to the LITE
position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.

After Lighting a Burner

To Light a Surface Burner
Push the control knob in and turn
it counterclockwise to LITE.
You will hear a little “clicking”
noise— the sound of the electric
spark igniting the burner.
The lowest setting of the burner

front und right rear burners.

~ \ \ \ \

F
has a small tlarne to provide
simmering capability. To sirnrner foods, set the
cooktop control knob to the lowest setting thot will

rnaintiti n the desired si rnmer. If simmering on onc
burner iind the other burners are turned on, [he gas
I1OW of the simmering burner may have to be adjLrsted.
After the burner ignites, turn {he knob to a(ljust
(he llamc size.
You may occ~siorl:llly hear the igrritcr licking, even
(hou:h the burner is lit. This is ll~)i.rllii] irnd is ~iilr~~d

●

Check to

●

Do not

●

be sure the burner you turned on is the
one you want to use.
operate a burner for an extended period
of time without cookware on the grate. The finish

on the grate may chip without cookware to absorb
the heut.
Be sure the burners and grates are coo] before
you place your hand, a pot holder, cleaning cloths
or other muteriols on them.

by drafts or by air dislurbiin~~s i’rorn nearby objects.

F(Jr safety, the burner will attempt [o relight whcrlc\cr”
it senses (hal the tliirn~ is distorted.

How to Select Flame Size
Watch the flame, not the knob, as you reduce
heat. The I’l:une size on a gtis burner should match
the cookware you arc using.
n
FOR SAFE HANDLING OF COOKWARE,
NEVER LET THE FLAME EXTEND UP THE
SIDES OF THE COOKWARE. Any flame lill-ger
than the bottom of the cookware is wasted and only
serves to heat the handle.

10

Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heals quickly and evenly.
IMost foods brown evenly in tin aluminum skillet.
Use saucepans with tight-fitting lids when cooking
with minimum amounts of water.
Cast Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware: Under some conditions, the enamel
of some cookworc may melt. Follow cookware
manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass cookwarethose for oven use only and those for top-of-range
cooking (saucepans, coffee and teapots). Glass
conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. [t conducts heat
very slowly and cools very slowly. Check cookware
manufacturer’s directions to be sure it can be used
on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined with
copper, aluminum or other metals for improved
heut distribution. Combination metal skillets usually
work satisfactorily if they are used with medium
heat as the manufacturer recommends.

USING YOUR OVEN
Electric Ignition

Power Outage

The oven burner and broil burner are lighted
by electric ignition.
To light either burner, touch the pad tor the desired
function and press the INCREASE or DECREASE
pad until the desired temperature is displayed. The
burner should ignite within 30-90 seconds.
After the oven reaches the selected temperature, the
burner cycles—off completely, then on with a full
flame—to keep the oven temperature controlled.

CAUTION: DO NOT MAKE ANY ATTEMPT
TO OPERATE THE ELECTRIC IGNITION OVEN
DURING AN E1..ECTR1CAL POWER OUTAGE.
Neither the oven nor the broiler can be lit during an
electrical power outage. Gas will not flow unless the
glow bar is hot.
If the oven is in use when a power outage occurs,
the oven burner shuts off and cannot be re-lit until
power is restored.

Adjusting the Oven Thermostat
When cot~king food for the first time in your new oven,
use time given on recipes as a guide. Oven thermostats,
over a period of years, may “drift” from the factory
setting, und differences in timing between an old and a
new oven of 5 to I O minutes are not unusual. Your
new oven has been set correctly at the factory and is
more likely to be accurate than the oven it replaced.
We do not recommend the use of inexpensive
thermometers, such as those found in grocery stores, to
check the temperature setting of your new oven. These
thermometers can vary by 2040 degrees.
If you think the oven should be hotter or cooler,
you can adjust it yourself. To decide how much to
chtinge the thermostat, set the oven temper~ture 25° F.
higher or lower than the temperature in your recipe.
then bake. The results of this “test” should give you
an idea of how much the thermostat should be changed.
TO ADJUST THERMOSTAT:
1. Press the BAKE pad.

2. Setect an oven temperature between 500°F. and 550°F.
3. Immediately, before BAKE indicator stops
flashing, press and hold the BAKE pad for about
4 seconds. The red display will change to the oven
adjustment display.
4. The oven thermostat can be adjusted up to (+) 35°F.
hotter or (–) 35°F. cooler. Use the INCREASE or
DECREASE pads to select the desired change in
the red display.
5. When you have made the adjustment, press the
CLEAWOFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect Broil
or Clean temperatures. It will be remembered
when power is removed.
(C,,nlinue(l Ile.rl /)fige)

11

USING YOUR OVEN
(continued)

Oven Shelves

Shelf Positions

The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming out completely from the
oven, and will not tilt when removing food from
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove,
the shelves from the
oven, pull toward you,
tilt front end upward
and pull them out.
To replace, place shelf
on shelf support with
stop-locks (curved
extension under shelfl
facing up toward the rear of the oven. Tilt up front and
push the shelf toward the back of the oven until it goes
past “stop” on the oven wall. Then lower the front of
the shelf and push it all the way back.

The oven has four
shelf supports identiticd
in this illustration as—
A (bottom), B, C and
D (top). Shelf positions
for cooking are suggested
in the Btiking, Roasting and
Broiling sections.

Oven Light
The light comes on automatically when the oven door
is opened. Use the switch on the control panel to turn
the light on and off.

Oven Vent
Your oven is vented through ducts at the rear of
the rungc. Do not block these ducts when cooking
in the oven-it is i mportfint thut the flow of hot dir
t’rom the oven and tresh air to the oven bllrncr be
u n interrupted. Avt)id louchi ng the vent openings or
nearby surfaces during t)ven or broi Ier operati(~ll-they muy become hot.
●

9

Vent openings and nearby surfaces may
become hot. Do not touch them.
Handles of pots and pans on the cooktop may

become hot if left too close to the vent.
●

Do not leave

●

●

Do not leave any items on the cooktop. The hot
dir from the vent may ignite flammable itetns and
will increase pressure in closed containers, which
may cause them to burst.
Metal items will become very hot if they are
left on the cooktop, and could cause burns.
oven Moisture
As your oven heats up, the temperature change 01”
the dir in the t)vcIl may ctiuse wtiter drt)plets tc)

form on the door glass. These droplets ~re harmless
r

and will ev~porate as the oven coniinues to heat up.

plastic items
on the cooktop—
they may melt
if left too close to
the vent.

12
—

—..

. .--——. ————————.—-—.— -—- -— —.- .. —-

BAKING
Y()(ll” (l\’ Cl] ICI1l[)C’I”; I[lI!’L’ i\ L’[)1111’[J]]L’L] \’L’l’)’ :lcc Llr:l(L’ly Llsi 11: :111 OVC1l
C’( )11{ 1’01 sy’\l L’111. WC I’ccolll Illcncl ( 11111 )011 opcr:l[c Illc I“iln:c I’or :1 IILI Illbcr
01” \\~lt:hs [t) IICL’OI1lC liInl i I i:lr wi[h !c)llr IICW oven .s pc; rt’(lrrll:lrlcc. ] [’ yoLI
(hitlh :Itr :i~l,jlis[r]lcrrl is ncccss:lry. scc Ihc (Jsing YOUI oken 01 Min(~r
AcilLlslnlcllls s~’c’lion.

How to Set Your Range for Baking
T() av(}id p(}ssil)le hums, plLIcc (I1c stlulkcs in the
Corr’ccl posil it)n b(:li)l’c yt)Ll ILlt”n the oven on.

Step 1: Press the BAKE pii(l.

WIICI1 ~he (JVCI1 st:lr[s (() Ile:lt, Lhc wt~rd “ON.’ Lind [he
ch:ingi ng tcnlpcrt~turc, s[:lr[ ing :]t I ()()°F.. wi 1 I be
displ:iyed. When the oven reaches the lenlper:iture
YOLI S~[, d tollC Wii[ SC) LlllLt.

Step 3: Press the CLEAR/OFF p:ld
when h:lking is l’inished an(l then

BAKE

u

n

n C L E A R

ren,ove(i)(,~ irorm oven.

OFF

LA
‘1”() change oven temperature during the
BAKk; cycle, press [he BAKE pild and then
the INCRliASE or DECR EASE p’lL] L(J get
ttlc Ilcm lcnlpcr:lt Llrc.

—

TIMED BAKING
How to Time Bake

How to Set Immediate Start and Automatic Stop

Step 5: Rct]lovc li)(lLl l’r(~II~ Ihc t)vcIl RCnICIIIbCI-. LL\CII
[tloLl:h (Jvcn Stlll[s 01’1” :lLllonlil(icLll 1]’. I’()()LIS COIll inLlc
cook” in: :il’lcr con(r(~ls :Irc 01’1’.

((’() /////1 /1((/ //(,\/ /)(/,<,()

-- —...- . . . . . . . . . .——.———..——.————.—-

——-.—-———— —--— 13

TIMED BAKING
(Coll[lllllccl)

I+ow to Set [)elay Start and Automatic Stop

II
BAKE

u
n

st~l) 1 : ]’1’L’\S [h~ (’()()ti l-i ~ti P:ILI

COOK
TIME

A

Step 2: t’or 3 Il(>llrs t~l’ C()()kitlg [illlc,
INCREASE p:id Lltl[il “3:()( )..

press the

~Ippc:Irs i II I he d ispl t]y.

~,

D
STOP
TIME

14

Step 3: Press the STOP TIME I~:Id.

BAKING
For best btiking resul [s, follow ~hese suggestions:

Oven Shelves
Arrange the oven
shelf or shelves in the
desired locations
while the oven is
coo]. The correct
she] f position
depends on the

kind of f(~~)d and
the browning desired.

As a general rule. place most foods in lhc middle ol’
the t~~en, on cithel- the second or third shctf from the
bt)tton]. See the chart for suggested shet f positions.

~pe of Food

Shelf Position

Angel food cake

A

Biscuits or muffins

B or C

k

Cookies

or cupcakes

B or C

Brownies

B or C

Layer cakes

B or C

Bundt or pound cakes

A or B

Pies or pie shells

B or C

Frozen pies

A (on cookie sheet)

Ctisseroles

B or C

R():lsting

A or B

Preheating
Preheat the ~)vcn if the rccipc calts for it. Prche:ll
me:ins bringing th,c o~cn Llp to the specified
tcnlper~lture before putting in the I’ood. To preheat,
set the oven iLt the correct tcmpcralurc-se Iccti n:
ii higher temperature d(~es not shorten prehc~it time.

Preheating is necess~ry for good results when baking
c:lkes. cookies, p:istry tind breads. For most casseroles
and roilsts, preheati n: is not necessary. For ovens

Baking Pans

Pan Placement

Usc [hc proper baking piln. The type ot finish on the

For even cooking tind proper browning, there must be
enough room for air ci rcu Iiltion i n the oven. Btik i ng
results wi tt be better i f b~king puns are centered us
much :Is possible rtither th~n being pluced to the front
or to the btick of’ the oven.
Pans shoutd not touch each other or the waits of the
oven. Allow 1 to I ~! inch space between pans us well
ils from the back of the oven, the door and the sides.
If you use two shelves, stugger the pans so (~ne is not

piln
●

●

●

dctcl”nlirlcs the :II1lOLII1[ of bl”owning [hat w]!t ()~~Ul”.

lough or LtLl] I pilns tibso I”b h~:it I“cstlt ti 11: i ]1 ii
browner, crisper crus(. Usc (his type t“or pies.

~i[rk.

Shiny, bright ilnd smooth pans ref.lcct heat, resu tt i n:
in a lighter, more det icatc hrowning. C:lkes and
cookies require this type of piul.
Glass huki ng dishes u] so absorb he~t. When baking
in t,IaSS b~king dishes, lower [he temperature by
~~~F
~nd ~lse the re~oml~lended cookin: time in
L.
the recipe. This is not necessury when baking pies

without a preheat indiciltor tight or tone, preheat I ()
minutes. After the oven is preheated place the food
in the oven as quickty :]s possibte to prevent heut
trom esctiping.

directly above the other.
((’01111)11{(’<111(,.1’1 /)(/,qo

or casseroles.

15

BA~NG
(continued)

Baking Guides
When using prepared baking mixes, lollow packuge recipe or ins[ructit~ns
for best baking results.

Cookies
When baking cookies, i“l~t cookie shee[s (without
sides) produce better- look in: cookies. Cookies baked
in a jel Iy rol I pan (short sides all around) may have
darker edges und pa!e or light browning may occur.
Do not use ~ cookie sheet so large that it touches the
w~lls or the door of the oven.
For best results, use only one cookie sheet in the oven
at a time.

Pies

Cakes

For best results, bake pies in d~rk, rough or dull pans
to produce a browner, crisper crust. Frozen pies in toil
pans should be pl~ced on tin aluminum cookie sheet
[or buking since [he shiny toil pan rctlects hetit awuy
l’rom the pie crust: the cookie sheet helps rettiin it.

When baking cakes, warped or bent pans will ctiuse
uneven b~king results and poorly shaped producls.
A cake buked in a pan larger than the recipe
recommends wi II usuul Iy be crisper, thinner ~nd drier
than it should be. 11’ btiked in u p~n smaller than
recommended, it mfiy be undercooked and batter mtiy
overtlow. Check the recipe to make sure ~he pan size
used is the one recommended.

Aluminum Foil
Never entirely cc~vcr a shclt’ with a lilrgc cookie shuct
or alu]ninum f’oi 1. This wi I I disturb 1 he hc:it
circu Itition and result in pot)t’ bak illg. A smtil Icr shccl
ot’ toil m:iy be used (() ca(ch a spi 1 lo~er by placing it
on u lower shcl t several inches below the food.

Don’t Peek
Set the timer [or the es[im~ted cooking time ~nd do
not open the door 10 look ~t your fot~d. Most recipes
provide minimum and maximum baking times such
us “bake 30-40” minutes.’.

16

DO NOT [Jpcn the door tt) check until the minimum
ti mc. Opening the oven door t’requcntly during
cooking UI lows he~t to escape und nl~kes btiki ng
times Ion:er. Your bfiking may also be uftccted.

—

‘--x

‘oAsTING
Roilst;n: is

When (he oven Sl:lrts, tbc word “ON”, 1000, ” iuTd the

Roilsting (cnlI)cralurcs, which sh(~ulci bt! low iInd
StCildy, kC~p Sl)iltlel”l ng (() il Ill i rl I 111 U ITl.

chiillging lenlpcriiture, st:lrt iilg i]t 1 ()(l F., wi I I be
displ~lyecl. When the oven l~il~t]es the tcrnpcr:ltLlrc
you set. i] tone will s~>und.

ct~t)king by ~lry IIcLI(. ‘r~ll~l~t” IllCill or
polllll~ Cllll bC l’oilSICLl LlnC()\’Cl’~d i]l yollr ov~l).

C

R(~tistirlg is rc:illy ;] b:tking proueclurc used I’or nled[s.
Thcrclk)rc. oven col][r’ols” ilr~ sc[ li~r BAKE. (You ]~lii)

CLEAR

t]~i]r ii slight clicking sound, il]diciilill: the oven is
~)ol.~illg plop~rly.) [<()~lsti n: is cilsy; iust i’t)llo~”

these Steps:
Step 1: PlilCC th~ sh~ll’
in A (~r B p(~silion. N()
prchc:]ting is ]]~~’~ssill”~.
Step 2: Check [ht
weight 01” Ihc IncLi[.
PltICC [h~ I1lCLI[ l’iit-

11
0

pt)ssible. ( Br(Jilcr pllll ivilh ritck i~ i] g{)~)~l pilrl I’ol”
[his. ) l.inc broi ICI” Piltl wilh illlllllllllllll1-01 I when usi Ilg
p:ln l’(~r il):lii]liitill~, c(~(}king with I’ruils. cooking”
IICilY’ ily ~U1’~cl lllCill S. 01” In:lsti 11: I’()()LI (luring cook” i [1:.
Avoid spilling (Ilesc tllitl~li;lls irlsi~le the ()\cII or
inside [hc oven (loot.”

Step 6: Most Incats continue [L) cook” slightly while
sti~nding, i~fter being rclnoved [’rt)nl the oven.
Stilnding titne recornlnen(ted for ro:]sts is 10 to 20
tninules. This ~Illows ro~sts to t’ir]n up :Inci tnukes
theln c:lsier to c~irvc. Internal telnperirture will rise
about 5° tt~ 10OF.: t~) ct)tnpenstitc I’or tctnper’zllure
incrcusc, if’ desirc(t, renlt)ve the r-oilst l“r(>nl over]
soor]cr” (il[ 5° to 10Ot~. less thilll [~iTlp~riitLil.~ in the
R(>iisting Guide).
N()’I’FI: YOU n~tiy wish tc~ usc ‘rllTICL1 Hiik~. :Is
cicscri bed in [he BiikitTg section t)l’ this hook,”
(() (urn the c)ten on :ind ot’f” iLLl[[~lllil[ iC21]ly.
Runlcnlbcr thirt food” will continue (() cook” in the
hot t)~ren ilnd therctore should be r~’nl(~ved when the
Ltcsil”cd intcrnill tcnlper~llure birs been reirched.
To change oven temperature during roasting,
press the B,4KE p~id ~tnd then INCREASE or
IJECR EASE ]>ild to get ncw tenlpcri~ture.

BAKE

A

J

\

1’

Sillc-llp.or poll llry’
/ o
hr’Cils[-SiclC-Up. (Jll
))
/1
r[)ilSt i Ilg rilCk i 11 ii
Shill IOW” p:lll. ‘1.IIC nlclli Ilg (’ill W i I I bLl\l C 1 tlC IllCii[.
S~l~~t ii Pilll IIS CIOSC to ltlC si~.e 01” tllC IIICII[ ilS

n

n

Step 5: Press [he C1.EAR/OF[’ piLd
when ro:lsting is finished i~nd then
renlovc t’~)t)d frutn (Jvcn.

Step 4: Press the IN(TREAS[l
01 DECR EAS [; Pi[d L[tlti 1 desired
telnper21ture is (tiSplilyC(l.

n

For Frozen Roasts
F1’()/.Cll loilSt5 of” hCCt’. Pol’k. Iillllh. CtC.. Ciin hC Stili’tCLt
wi[houl lh:twin:. but :11 low I () I(J 25 tninulcs pcr
p(~llnd ildditioll:l! lilllC ( 10 lllillLl(CS pcl” p(lLlllLt [’01”
r“oilStS U1lLt~l’ 5 p(lLlllLtS, 111(11’C ti nlC tot” lill’~~1’ roilStS ).

ensure
d~)ncness. S(~nle collltncrci:ll I’rt)rcn p(~ullry ctin
hc c[~t~kcd succcssl’ully withoui lh:lwing. FCJII(JW
Clircc[ ions given on pil~kilg~ l~lbcl.
Thilw most I’rozcn poultry bet’(~rc roilsting to

even

((’olll;ill(((l Ill.\’/ /)(/ ‘l;.
..-.———— 1 J( ) ‘-I 50’”’’”
I 50 ] ()()
] 70 ‘- I X5”

I 4( ) I 50” ‘:”
1 50”- I ()()
I 70’” I S5°
I 70 I

X()

I

70’” I X()
125
I I 5
—— - — - .

.< ?.i
.{50”
J.:i
-———

18

i xi ‘.- I ()()’

ji 40
10 to 15 11)s.
I s 25

{)}c’r 15 11)s
I i 20

I S5° 1 ‘)()”
[n thigh:
I S.$’ I——
‘)()’

——-

————

BROILING

‘x

-. —-.—

———. -—

—.

19

BROILING GU~E
5.

When titr:lnging I’()()d 011 il:ln. do Ilt)t l~t l’~tty
~~gcs hang ovct- sides. wI] ich COUICI soil oven

with

1’;1[ dripping.
6. Broiler does not need to he prehctltcd. tt(~wevcr.
l’(~r very thin l’(~ods. or tc) incretise browning,
prchc:lt il. desired.
7. Fro~erl s[euks c:in be hroilcd by p(~sitionins
the (~ven shelf ut next lc~west she! 1’ position :ind
incrc:isin: c(~t)king [ilnc given in this guide
I 7 titncs per side.
4. If ~lcsirccl. tnurin:lte tne:its 01” chicken bef(~rc
hr(~iling t)r brush with biubccue siILIcc I:ist 5 to
I () nlin;llcs only.
Q{]~ntity and/Or

Shell’
I](]siti(m

l~()()d

‘I”hickncss

1!;1(’()[1

I/2 Ih. (;ih{)[l[ X
I hin SI i~cs )

(;rllnnd Ilecl

I Ill. (4 pil[[lcs)
1/2 (() 314 inch lhich

(.

IN: Do not use abrasives of any kind on the
~t)i~(rt)l [)iltl~l. The lettering on models with touch pads
i~ scnsi[ive [o abrasives and pressure.
(’IL’LII1

I make cle~ning easier, protect the oven bottom
trom excessive spillovers. This is ptirticularly
important when baking J lruit pie or other toods with
high tic id content. Hot truil fillings or foods (hat art
acidic (such os in i I k, tomatoes or sauerkraut, and
sauces w itb v i ncyar or tcmon j u ice) may ciruse pitti n:
and damage to lhc porcelain enamel surtirce.
TO protect the oven bottom surface, place a piccc
ot” alum i nunl t’oi I s I i ghtl y ltirger than the bjak i ng dish
or a smat I cook ie sheet on a lower shcl t’ or under the
baking dish tt) calch irny spiliovers. It should not
completely co~cr the shelf as this would ciruse unc~;crl
heat in [hc oven. Aluminum l’oil should not be plil~~d
on the oven ho(torn.
IF a spillover does occur on the oven bottom, allow
the oven to cool I’irst. You can clean the oven bottom
w i (h st~ap and wu[er. a mi Id ilbr.~si ve clctinser- or soaptilled abrirsive pads. Rinse well to remove any soap
before self-cleaning.

27

CA~ AND CLEANING
(continued)

Oven Door
The oven door is removable,
bllt it is heavy. You may need help
rcmovi ng and replacing the door.
To remove the door, open it a few
inches (o the special stop position
(hat will hold the door open. Grasp
firmly on each side and lift the
door strtiight up and off the hinges.
NOTE: Be careful not to place
hands between [he hinge and the
oven door frame as the hinge could
snap back and pinch fingers.
To replace the door, make sure
the hinges are in the special stop
position. Position the slots in the
bottom of the door squarely over
the hinges. Then lower the door
slowly and evenly over both
binges at the same time. If hinges

snap back against the oven frame,
pull them back out.

TO C1,EAN THE DOOR:
Inside of the door:
Because the area inside the
gasket is cleaned during the self
cletin cycle, you do not need to
clean this by hand. Any soap left
on the liner causes additional
stains when the oven is heated.
. The area outside the gasket can
be cleaned with a scouring pad.
Do not rub or clean the door
gasket—the fiberglass material of
the gasket hus an extremely low
resistance to abrasion. An intact
and well-fitting oven door gasket
is essential for energy-efficient
oven operation and good baking
●

●

results. If you notice the gasket
becoming worn, frayed or

damaged in any way or if it has
become displaced on the door,
you should have it replaced.

Inside
Gasket

28

Gasket

Outside
Gasket

Outside of the door:
Use soap and water to thoroughly
clean the top, sides and front of
the oven door. DO NOT let water
run down through openings in the
top of the door. Rinse well. You
may also use a glass cleaner to
clean the glass on the outside of
the door.
Spi I Iage of marinades, fruit
juices, tomato sauces and basting
materials containin~ acids may
ctiuse discoloration-and should
be wiped up immediately. When
surface is cool, clean and rinse.
Do not use oven cleaners,
cleansing powders or harsh
abrasive; in the outside of
the door.
●

●

●

—

,,:
=.-.
c
r,

-—
~,

“—
-:
r.-.

———

———

CAW AND CI.EANING

i t

(conlinllucl )

fllti-rrip

Device

Q
Chain
Wall Plate
Y,
Washer \ =
\
,~

Long ‘%
Screw

h~

I

A

1
;
‘,
,,

~,A[J’1.10N: l;xcessike Sli](.k irl the
could allow the r:ll]ge tt) tip over.

cllaill

L

I

,

1’
Chain

Mainback

! :

w,

2.

Tape

Washer and

!

1

●

—30
. —

——

I 1’ l.illl~C i \ l’Clll(JVC(t 1’01” C’l Cillli Ilg 01” illl}’ ottlCl ” l“Cii\(lll.
I) I;IkC SLIIC ~hili n is reiltt;lchc(l.

—

.— .— ,;-.-,\—\.o
F
‘<
~
““-”-

MINOR ADJUSTMENTS YOU CAN MA~
Broil and Oven Burner Air Adjustment Shutters

~-.
B

Air adlusttnent shulters I’or [he broil :lnd oven burners
reguliiie the tlow ot irir to the tltimc
Th~ iiii iidjustm~llt

shatter for (he Lop
burner is on (he rcur
wal I of. ihe oven.

T

The shutter for
the bottom burner
is near the back
wall behind the
storage drawer.
To adjust the flow
of air to either
burner, loosen
the Phillips head
screw orrd rotate
the shutter to allow
more or less tiir
into the burner tube
as needed.

Loosen

@

Air
adjustment
shutter

The t’lames tor the
top (broil) burner
should burn stetidy
with tipprox i mutely
I” blue cones ilnd
(
should nol extend
out over the edges
of the burner baftle.
1 —
.
.
.
—
To determine if the
bottom burner
flames are proper,
remove the oven
bottom (see Care
and Cleaning
section) and the
burner baffle. The
flames should have
I/2” to 3/4” blue
cones with no
yellow tipping.
When the baffle is
back in place, the
flames will resettle.
Visually check the color of the tlames every six
months. If they look like illustration (A) in the
Problem Solver section of this book, COII for service.

)“

1

—

Cooktop Burner
Asscmble the buri)ers tis shown in [hc pt~pilr:lti(~l) section, Turn ~il~h burner
I’ull on. Flillll~s should be blue in color” with nt) (ril~~ of” yellow. Foreign
particles in the gils line nl~y cause iii) orange I“lamc ~t t’irst but this will soon
dtsilpp~al. The burner (lames should not Iluttcr t)r” blow away Irom the
burner. The inner cone ot the tliilll~ should be between I/2” and 3/4” long.

cOOklOD

Burner’ \

-1

1

1/2” to 3/4”
-

31
—

—

PROBLE;M
‘F-” AND A NUMBER
FLASH ON DISPLAY

TOP BURNERS
D() NOT LIGHT

POSSIBLE CAUSE
If the time display flashes “F-” and a number, you have a function error code.
Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put oven back
into operation. 1 f the failure code repeuts. disconnect all power to the range.
Call for service.

●

●

●

●

●

●

●

●

Make sure the electrical plug is plugged into ii I i ve. properly groutlded
power outlet.
Gas supply not connected or not turned (m.
Check for power outage.
Pan sitting on burner grate may be partiul ly block i ng the free uir flow needed
for combustion. Remove pan and try again.
Igniter orifice i n burner body may be clogged. Refer LO the Care ond
Cleaning section. Remove the obstruc(iorr.
Burner parts not replaced correctly. Rel.cr to the Clare and Cleaning SCC( ion.
Hole i n burner top behind igniter may be clogged. Use small sew i n:
needle to unpl 11~.

BURNERS HAVE YELLOW OR
YELLOW-TIPPED FLAMES

●

(B) Yellow tip on outer (C) Soft blue flames—
(A) Yellow flames—
Call for service
cone-Norm~l ii)r LP gas Normtil for naturul gas
1 f burner flames look like (A), cal I for scrv ice. Normal burner lltiIIles should
look like (B) or (C), depending on the type ot’ g;is you Llse.
With LP gas, some ye] low tipping on outer cones is normal.

●

If range is connected to LP gas. check al I steps i n the I nstal Iation I nstruc[ ions.

●

BURNER FLAMES VERY
LARGE OR YELLOW
TICKING SOUND OF SPARK
IGNITER AFTER BURNER
1. IGHTS
S~l RFACE BURNER KNOBS
W 11.1. NOT TURN
—
—
FOOD DOES NOT
BROIL PROPERLY

●

●

Spark igniter nol dcactivuted. Turn bllrner off and relight. Some I ic’hing is normal.
If ticking is excessive, call for service.
To turn from OFF position, push the knob i n and then I urn.

The oven ct~ntrols are not properly set. .Sce the Broiling secti{~n
The door is open
1 rnproper shelf position is being used.
s Food is being cooked on ~ hot pan.
Cookware is not suited for broi I i ng.
Alunli num foil used on the broiler rack htis not been fitted properly and SI it,
as recommended.
●

●

●

●

●

FOOD DOES NOT ROAST
OR BAKE PROPERLY

●

●

●

●

32

The oven controls are not properly set. See the Baking or Roasting section.
Shelf position is incorrect.
1 mproper cookware is being used.
A foi I tent was not used when needed [c) slow down browning during roasti n:.

-

—
;.,
-c

.

.

*

z
A

—.=,

.;
.=

w
,r
—
—

—.
.=
J

I

r;

r,
—,

L
-.

.

—

—

—

——

——

NOTES

34

Wdll Be There
With the purchase ofyc)ur r~ew GE applizlrlce, receive the assurance that ifyou ever t~eed
iI~f( )rr~latiotl or ~~ssistat~ce [i-OIll (lE;, we’ll be there. All y( )U have to c]( ) is call —toll-ft-ee!

In-Home Repair Service
80MEXARES(80M32-2737)
A (;1{ (()[]stlt])clsct-vic:e rroftission:ll” will I)rovi(lc cxl)er( tcl):litsel~i(c’, s(tlcduled ;]1 ;I lilne Illal’s(olll’eilicrl I tory r)u.

Nl;irly (;l’; (;()]lsll]ller”Scl\i(:c ([)rrll):{lly-

orerirl ed lo(’itl ioIISoff L>l’” yell sc>rvi(c’ lod:~) or Ionlol-r”w, OI:IIVOU1’(’(” )nvt.niencc
(7:()() iI.111. L() 7:()() 11.111. Wt>Ck(l;Ly>,

!):()() ;I.111. [() ~:()() ]).111. s21(L11’(lil);S)

know yo~lr :Ip[)liilr][t i]lsi(l(> :In(l otII-so”

[raincd tech n ici:ins

OLII” f’il(’lol-)-

most rtl);iit-s

C: III

II(’

h;indled injusl one visil.

GEAnswer Centera
80~6262000

kr Customers With Special Needs...
80~62E2000
.

SEC TION . . .
...........................
,.. .. ””, ” . . . . . . . . . . . ,.,,

”

..

.,,

.

.

.

—

Service Contracts
80@626-2224

Parts andAccessories
80&626-2002
Individuals qualified to service their own appliances
(’illr t]; l\;t’ Ilt>c’(lt’(l ])il It \ ( )1 ;I(”(”tss( )Iit>s st’1 I 1 ( I i It, (l 1}’ 1 ( )

[1

ic.i t I lotllc. I‘1 )(. (; 1:, I);l 11s S}SI t.1 ) ) [)1( )ii(l<,s ;I(( t.s~ I [ ) t I\ (t

47.()()()

l)ill”l S.. .:11)(1

I’1111) \k;III;II]lc(l. V

ill I ( ;1’ ( ;;’111 litl( 1<(>11(’1$’:11 t’:11 I S :11”(’
IS,\, XI; IS ILSI( ;:IIrl :111( t I )is(( )\tI ~iII( Is

;I1’(’ ;I(’(’t’p[(’d.

—

User maintenance instructions contained in this booklet
cover procedures intended to be performed by

any user.

Other servicing generally should be referred to quaJified
service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.

——

—

YOUR GE GAS RANGE

WARRANTY
Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period.

—

WHAT IS COVERED

FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace
any part of the range that fails
because of a manufacturing defect.

This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, D.C. In Alaska the
warranty is the same except that it
is LIMITED because you must pay
to ship the product to the service
shop or for the service technician’s
travel costs to your home.
All warranty service will be
provided by our Factory Sewice
Centers or by our authorized
Customer Care’” servicers during
normal working hours.
Should your appliance need
sewice, during the warranty period
or beyond, call 800-GE-CARES
(800-432-2737).

WHAT IS NOT COVERED

Service trips to your home to
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
GE Answer Center’’”
800.626.2000
consumer information service
Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, gas, exhausting
and other connecting facilities as

described in the Installation
Instructions provided with the product
Replacement of house fuses or
resetting of circuit breakers.
Failure of the product if it is used for
other than its intended purpose or
used commercially.
Damage to product caused by
accident, fire, floods or acts of God.
WARRANTOR IS NOT RESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.

●

●

●

●

●

I

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

JGSP30GER
JGSP31 GER
JGSP40AES

Part No. 164 D2588P208
Pub No. 49-8410
MNUI 14 Rev. 2
12.92 C G
Printed

—

in

LaFayette,

GA



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