Ge Appliances Jgsp30Ger Users Manual 1.0

JGSP31GER 49-8410

: Ge-Appliances Ge-Appliances-Jgsp30Ger-Users-Manual-257247 ge-appliances-jgsp30ger-users-manual-257247 ge-appliances pdf

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Page Count: 36

Use and Care Guide

Gas Slide-In Range

Safe~

instructions ....................2-6

Operating Instructions, Tips

Aluminum

Foil...................................5,

19, 27

Features . . . . . . . . . . . . . . . . . . .

.

7

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

11-23

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-16

Broiling, Broiling Guide 19, 20

Control, Clock and

Timer...........................9

Control Settings ..........................................8

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 12, 27

Oven Vent ..............................................4, 12

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 18

Roasting, Roasting Guide ................17, 18

Self-Cleaning Instructions ..............21 -23

Shelves . . . . . . . . . . . . . . . . . 12, 26

Thermostat Adjustment 11

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cookware Tips 11

Care and

CIeaning....................24-3O

Anti-Tip Device ................................................3, 30

Burner Assembly

.................................................24

Door Removal ...............................................28

Glass Cooktop........ . . . . . . . . . . . . . . . . . . . . . . . .

.

..............25

Removable Oven Bottom ..........................27

Shelves ...........................................................26

GE Appliances

Problem

SoIver.......................32,

33

More questions

?...call

GE Answer Center” 800.626.2000

preparation

.....,..,...........................6,

31

Flooring Under the Range ............................6

Level

ing.............................................................6

Minor Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Consumer Services ...................35

Appliance Registration ..................................2

Model and Serial Number Location ...........2

WarrantV ........................................Back Cover

Models:

JGSP30GER

JGSP31GER

JGSP40AES

HELP US HELP YOU...

Read this book carefully.

1[

is

in[ended

to help you operate and

maintain

your

new range properly.

Keep it handy for answers to your questions.

11’ you don’t

understtind

something or need more help,

write (include your phone number):

Consumer

Af’ftiirs

GE Appliances

Appliance Park

Louisville, KY 40225

Write down the model and serial numbers.

You’ll

find the model

tind

serial numbers on

a

Iubel

on the front frame behind the storage drawer.

These numbers are also on the Consumer Product

Ownership Registration Card that came with your

rtinge.

Before sending in this card, please write these

numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service

calls concerning your range.

If you received a damaged range...

lnlnledi~tely

con[act

the

detiler

(or

builder)

thtit

sold

you the range.

Save time and money. Before you

request service . . .

Check the Problem Solver in the back of this book. It

lists

causes

of minor operating problems

thut

you

cun

correct yourself.

A

.=

, .

-.

TTml

—————

-G

\

h

4\

=

WA

KNIN(

4,

●

ALL RANGES CAN TIP.

“

IN.l

URY

TO PERSONS

COULD RESULT.

@

●

INSTALL THE ANTI-TIP

i,

DEVICE PACKED WITH

THE RANGE.

●

SEE THE INSTALLATION

INSTRUCTIONS.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

—Do not store or use gasoline or other

●

Immediately call your gas supplier from a

flammable vapors and liquids in the vicinity neighbor’s phone. Follow the gas supplier’s

of this or any other appliance. instructions.

—WHAT TO DO IF YOU SMELL GAS

. If you cannot reach your gas supplier, call

the fire department.

●

Do

not try to light any appliance.

—Installation and service must be performed

●

Do not touch any electrical switch; do not

by a qualified installer, service agency or

use any phone in your building.

the gas supplier.

IF YOU NEED SERVICE...

T()

(~btain

scrvicc,

set:

[hc

FIRST, contact the

people

who

FIN

ALI.Y.

if

your problem is still

Consumer Services

page

ill

the

serviced

yt~ur

Jppl

iance.

Explain

not

resolved. write:

back

ol’

[his

hook.

why

you

arc

nt~t

pleased. I n

tnc~s[

Mtilor

Appliallc’e

Consu]ner

We’re proud (it’

our

service

and

cases, this wi I I

sOIVC

the problem.

Action

Punel

want you to

be

pleas(!d.

1 f

I’or

some NEXT. it’ you

tire

still

t](~t

pleased.

Z()

Nor[h

w~~kel-

Dr]

V~

reason you

arc

not

htippy

with the

write al I the

detai

I s— i ncl udi n

g

Chiuagf~.

IL

60600

service

you

receive,

here

arc three your phone

nutnbcl’–-to:

steps [() Follow

t’or

t’urther help. Manager.

Consuincr

Relatiotls

Gb

Applitinces

2

Appliance

Park

Louisville,

KY 40225

—-

—

———-

.—

-—

——

—

-

—

IMPORTANT SAFETY INSTRUCTIONS

u

1

●

Read all instructions before using this appliance.

IMPORTANT SAFETY NOTICE

The California Sate

Drinkin&

Wtiter

and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to warn

customers

of

potential exposure to such substances.

Gas appliances can cause minor exposure to four

of these substances, namely benzene, carbon

monoxide,

forrntildehyde

and soot, caused primarily

by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by

a bluish rather than a yellow flame. will minimize

incomplete combustion. Exposure to these

substances can be minimized by

ventin&

with an

(~pen

window or using a ventilation fan or hood.

When You Get Your Range

●

Have the installer show you the location of the

range gas cut-off valve and how to shut it off

if necessary.

●

Have your range installed and properly

grounded by a qualified installer,

in accordance

with the Installation Instructions. Any adjustment

and service should be performed only by qualified

gas

range

instal

Iers

01. service technicians.

●

Do not attempt to repair or replace any part of

your range unless it is specifically

recommended in this guide.

All

other service

should be referred to a qualified technician.

●

Plug your range into a 120-volt grounded

outlet only.

Do not remove the round

groundin&

prong from the

plug.

If in doubt about the

grounding of the home electrical system, it is your

personal responsibility and obligation to have an

ungrounded outlet replaced with a properly

grounded, three-prong outlet in accordance with

the National Electrical Code. Do not use an

extension cord with this appliance.

●

Be sure all packing materials are removed

from the range

before operating

it

to prevent

fire or smoke damage should

[he

packing

mtiterial

ignite.

●

Locate range out of kitchen traffic path and

out of drafty locations to prevent

Pilot

outage

and poor air circulation.

W’ARNING:

These adjustments must be made

by a qualified service technician in accordance

with the manufacturer’s instructions and all

codes and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property

damage. The qualified agency performing this

work assumes responsibility for the conversion.

G

After prolonged use of

a

range>

high

floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum

that cannot withstand such type of use. Never

install it directly over interior kitchen carpeting.

●

Do not touch the interior surface of the oven.

These surfaces may be hot enough to burn even

though they are dark in color. During and after

use, do not touch, or let clothing or other

tlammable

materials contact surface units, areas

nearby surface units or any interior area of the

oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent

openings, surfaces near the opening and crevices

around the door.

Remember: The inside surfaces of an oven may

be hot when the door is opened.

-—..—..-—————--—-.-—————

—-——_—-

Using Your Range

●

Don’t leave children alone or unattended

where a range is hot or in operation.

They

could be seriously burned.

●

Don’t allow anyone to climb, stand or hang

on the oven door, storage drawer or range top.

They could damage the range and even tip it over,

●

causitlg

severe personal

inJury.

CAUTION:

ITE.MS

OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE A RANGE OR ON THE

BACKSPLASH OF A RANGE—CHILDREN

CLIMBING ON THE RANGE TO REACH

ITEMS COULD BE SERIOUSLY

INJIJRED.

((()/1//)1141,(/

tll,

tt

/7(I~C,)

3

———

——

—

u

!

~PORTANT

SAFETY INSTRUCTIONS

(colllllllled)

WARNING–All

ranges can ti

p

and

@

,$

injury could result. To prevent

accidental tipping of the range from

abnormal usage, including excess

loading of the oven door,

attach

it

to

@

i.

the wall or

iloor

by installing the Anti-

Tip

device

supplied. Make sure the

.

chain fits securely into the

bracket.

*

*

~~]~ill~

~lsing

the

iipplian~c.

Bc

c~irf?l’u

I

wl-lcn

rc:]~l~i

ny

I’(,!

i

[cIns

sIorcd

i n c;lbi nets

()\CI

-

(he

c(I:)kli)p.

FI

ilmnlllb!c

tn~llcri:l!

could

be

igni[ed it’

l~roll:i](

i!!

L();lI;ICI

wi[h

fliIme

or

I1(J!

t)vcI)

yurf:ices

:In(i

nliiy

ULILi

SC

~evcre

bllrns.

*

‘reach children not to play with the controls

or

Lln\’

othcl

”

p:l!”t

(~t

(Ilc

I“iulge.

~

~ewtIr

l~i]\’~ the

o~en

door open when

yc)u

Jrc

not

w~ttching

the

oven.

o

Always

keep combustible wail coverings. curtains

or drapes

a

safe distance from your range.

●

For your safety, never use

your

appliance

f-or

warming or heating the room.

●

Always keep dish towels, dish cloths, pot holders

and other linens a safe distance from your oven.

●

Always keep wooden and plastic utensils and

ctinned

food a safe distance away from your oven.

b

&

,A

●

Do not use water on grease fires.

4

–

‘

;~

-,

f

Ne\cr

pick up

a

tlaming

p~~n.

Turn

off

burner, then smother

tl~~nling

pan by

covering

pan completely

with well-fitting I id, cookie sheet or

tltit

(ray, or

if

avai

Iable,

d

nlulti-purp(lse dry chemical or fo:lm-

type fire extinguisher.

● Fl:lming

grease

outside

LI

pan can

bc

put

out

by

covering with btiking soda or. if

availuble,

a

nlulti-

purp~)sc

dry chemical

t)r

fotln-type fire extinguisher.

4

●

Flame in the oven can be smothered

completely

by closing the oven door and turning the

control to OFF or by using

a

dry chemical or

foam-type fire extinguisher.

●

Do not leave paper products, cooking utensils,

or food in the oven when not in use.

●

Do not store flammable materials in an oven,

a range storage drawer or near a

cooktop.

●

Do not store or use

cotnbustibh!

materials,

gasoline or other

flammable

vapors and liquids

in

the

~icinit)

of this or any

oth(’r

it

ppliance.

c

Do not let cooking

grease

or other

flammable

n~iit~riills

~~cumtllilt~

in

or

ncitr

the range.

●

W

ht’n

cooking pork,

f(

J

I

low

[hc

d i

Ieu[

i{)ll~:

C

X

ilC’(

I y illld

ill

M’

Llj’i

C(

)()~

I

IIC

lllc~]

1

I(

)

‘.~l~

i

11

t~l.l~:L1

tcnlp(’r~lt

LIre

of

J(

IL

:ISI

17001:’.

‘l’i]

i

~

:I~LIIIcs

Lhill,

i

11

the rcnlotc

i)ossibi

lit}

Lh:II

lrichill~~

III~IJ

IIC

pl’~s~~~t

in

[hu

IIIC:I(.

i{

‘~i

I I

hc

Iii

I led

;Ind

I

hc

Illc:ll

wi II

hc

\tlfc

I()

C:l[.

————

————__—-—-——-———

Surface cooking”

●

A

twitys

tlse

the 1.,

ITF;

position when

ignitin~

top

burners and

make

sure

the burners

hav~

ignited.

●

Never leave surface burners unattended at

high

flame

settings. Boil over”

L:iuscs

smt)king

~Ind

~rc:l>)

spi

I

Iovcrs

tl)~it

m

:Ly

c:~tch

on

fi I-C.

●

Adjust top burner flame size so it does not

extend beyond the edge of the cookware.

Excessive flame is hazardous.

B’

●

Use only dry pot

holders—

moist or damp pot holders

on

I1o[

surfaces may result in hums from

stcaln.

D()

n(~t

let

pot

holders

come

ne;lr

c)pcn

fl:Inles when lifting cookware.

D()

not

use

ii

towel

or

othet-

hulky

cloth

in

pl:lce

of:1

pot

holder. Such

cloths

c:in

ctitch fire on

a

hot

burner.

●

When using glass cookware, make sure it is

designed

for

top-of-range cooking.

●

To minimize the possibility of’ burns, ignition

of flammable materials, and spillage, turn

cookware handles toward the side or back of the

range without extending over adjacent burners.

●

Always turn surface burner to OFF before

removing cookware.

●

Carefully watch foods being fried at a

high

flame setting.

●

Never block the vents (air openings) of the

range.

They provide the air inlet and outlet that

are necessary for the range to operate properly

with correct combustion. Air openings are located

at the rear of the cooktop, at the top of the oven

door, and under the

stortige

drawer.

●

Do not use a wok on the cooking surface if the

wok has a round metal ring that is placed over

the burner grate to support the wok.

This ring

acts as

a

heat trap, which

mtiy

damage

the burner

grate

and

burner head. Also. it may cause the

burner to work improperly. This may

ctiuse

a

ctirbon

monoxide level above that allowed by

current standards, resulting in

a

health hazard.

●

Foods for frying should be as dry as possible.

Frost on

fro7.en

foods or moisture on fresh foods

can cause hot fat to bubble up and over

sides

of pan.

●

Use least possible amount of fat for effective

shallow or deep-fat frying.

Filling the pan too

full

of fat can cause

spil]overs

when food” is

udded.

●

If a

combination of oils or fats will be used in

frying,

stir together before

heatin&

or as fats melt

slowly.

●

Always heat fat slowly,

find

watch as it heats.

“

Use a deep fat thermometer whenever possible

to

prevent overheating fat beyond the smoking

point.

●

Never leave jars or cans of fat drippings on or

near your oven.

“

Never try to move a pan of hot fat, especially a

deep fat fryer.

Wait until the fat is cool.

. Use

proper

pan

size—Avoid puns that are

unstable or

etisi

Iy tipped. Select cookware

having

flat bottoms large enough to cover burner grates.

T() avoid

spillovcrs.

make sure cookware is

ltirge

enough to contain the food properly. This will

both save cleaning time and prevent hazardous

accumulations of food, since heavy spattering or

spi]lovers

left on range can ignite. Use

pans

with

handles that can be easily grasped and remain cool.

●

When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread

the flames.

●

Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

●

Keep all plastics away from top burners.

●

Do not leave any items on the cooktop.

The hot

air from the vent may ignite flammable items and

will increase pressure in closed containers, which

may cause them to burst.

●

To avoid the possibility of a burn, always be

certain that the controls for all burners are at

the OFF position and all grates are cool before

attempting to remove them.

●

If you smell gas,

turn off the gas to the range and

call a qualified service technician. Never use an

open flame to locate a leak.

Baking, Broiling and Roasting

“

Do not use oven for a storage area. Items

stored in the oven can ignite.

●

Stand away from the range when opening the

door of a hot oven. The hot air and steam that

escape can cause burns to hands, face and eyes.

“

Keep oven free from grease buildup.

●

Place oven shelf in desired position while oven

is cool.

●

Pulling out shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also a

precaution against burns from touching hot

surfaces of the door or oven walls.

●

Don’t heat unopened food containers. Pressure

could build up and the container could burst,

causing an injury.

●

Don’t use aluminum foil anywhere in the oven

except as described in this book.

Misuse could

reslllt

in

a

fire hazard or

damuge

to the range.

●

When using cooking or roasting bags in oven,

follow

the package directions.

“

Do not use your oven to dry newspapers.

If

overheated. they can catch fire.

●

Use only glass cookware that is recommended

for

use in ovens.

●

When broiling, if meat is too close to the flame,

the fat may ignite.

Trim excess fat to prevent

excessive flare-ups.

.

After broiling, always take the broiler pan

out of the range and clean it.

[.eftover

grease

in the broiler pan can catch fire next time you

use the pan.

(<[,tt/ill14c,[l

t]c,.kl

l)fl~t,)

5

~PORTANT

SAFETY INSTRUCTIONS

(conl[nued)

●

If you

should have

a

grease fire in the

broi

Ier

ptin,

turn off oven, and keep oven door closed to

contain fire until it burns out.

Cleaning Your Range

&

●

Clean only parts listed in the Use

. . .

,“~~.

->’

.“

and Care Guide.

●

Keep

range clean and free of accumulations of

grease or

spillovers,

which may ignite.

Self-Cleaning Oven

●

Be sure to wipe up excess spillage before

self-cleaning operation.

●

Before self-cleaning the oven, remove broiler

pan and other cookware.

●

Do not clean door gasket.

The door gasket is

essential for a good seal. Be careful not to rub,

damage or move it.

●

Do not use oven cleaners. No

commercial oven

cleaner or oven liner of any kind should be used

in or around any part of the oven.

●

If

the

self-cleaning mode malfunctions, turn off

and disconnect power supply.

Have serviced by

a qualified technician.

If You Need Service

●

Read the Problem Solver in the back of

this book.

●

Don’t attempt to repair or replace any part of

your range unless it is specifically recommended

in this book.

All other servicing should be referred

to a qualified technician.

L.P.

Conversion

Your range is shipped from the factory set to

operate only with Natural Gas. If you wish to use

your range with Liquefied Petroleum Gas, you can

have your sales person order an LP Conversion Kit.

SAVE THESE

INSTRUCTIONS

FLOO~G

AND LEVELING

Flooring Under the Range

Your range, like so many other household items,

The

r:trlgc

should

be

ins[allcd

on a l/4-inch-thick

is heavy and can settle into soft floor coverings

shcc[

ot

plywood

(C)r

si rni

I;lr”

mater-itil )

as

foi

lows:

such as cushioned vinyl or carpeting.

When

rnov

i

ng

When

the, floor”

~’overing

end.v

at the

frotlt

of

the

the

runge

on this type of

ftooring,

use

(>tirc,

ond

it is range,

the

area

thtit

the

range

will rest on

should

be

recommended that these

sinlple

and inexpensive

buill

up with

plyw(~od

to the same level or higher- [ban

instructit)ns

be

followed.

lhc

tloor

co}ering.

This wi I I

tillow

the range

to

be

moved

for

clcuning

or servicing.

Leveling the Range

Use

a

1 X“ open-end or adjustable wrench to equally Adjust the

t’our

legs carefully. Level the

rtinge

front to

back out the four legs. The tlanges (rims) below the

back

find

side to side. The

rtinge

legs must rest on the

sides of the

cooktop

must be raised

~bove

the top of

tloor. The

rtinge

must not hang

from the countertop.

the countertop. Carefully slide the range into its

installation space. Observe that it is clearing the

countertop. Then place a spirit level or a glass

measuring cup partially filled with water on one

of

the

oven shelves to check for levelness. If using

a

spirit

level, take two

reudings,

with the level placed

diagontilly

t’irst

in one direction and then the other.

6

-.._...——-———

——

———

—.—..-—————

—.--—

FEATU~s

OF

YOU”R

WNGE

a-”

F

,=

e

1

JGSP30GER

JGSP31GER

JGSP40AES

@

——.—..—.—-—-

.———..

-—-

——.——.—-—

-—-,.--——

-.——.

-—

----———.--—-’-

Explaincd

on

page

——

I?,

?7

IL)

12

I 7. I 9.20

7

——.——

K

—

—.

FEATURES OF YOUR

OVE:N

CONTROL

Q

Q

Q

QQ

b

CLEAR

OFF

OVEN CONTROL CLOCK

Am

TMER

Clock To Set the Clock

The clock must be set for the

automat

ic

oven timing functions to

work properly. The time of day

ctinnot

be changed during

u

Timed

Bake or CLEAN cycle.

Step

2: Press the

INCREASE or

DECREASE pad

to

set the time of day.

Step 3: Press the CLOCK pad

to start.

Timer To Set the Timer

The timer is a minute timer only.

The timer does

not

control oven

operations. The

mtiximum

setting

on the timer is

9

hours

tind

55 minutes.

1

Step 1:

Press the

TIMER pad.

TIMER

Step 2: Press the INCREASE or

DECREASE pad to set the amount

of time on timer.

The timer will

sttirt

automtitically

within

a

few seconds of releasing

the pad.

The timer, as you are setting

it, wil I display seconds until

60 seconds is reached.

Then it will display minutes

and seconds until 60 minutes

is reached.

After 60 minutes, it will display

hours (“HR” now appears in

display) and minutes until the

maximum time of

9

hours and

55 minutes is reached.

To Reset the Timer To Cancel the Timer

Power Outage?

If “TIMER” is showing, press the Press the TIMER

p~d

until the

After

a

power outage, when power

INCREASE or DECREASE

pad

word “TINIER” quits

tlashing

on is restored, the display will

tlash

until desired time is reached.

the

displtiy

(Jbout

4 seconds).

and time shown will no longer be

If

“TIMER” is

nt)t

showing, press correct-for example, after

a

the TIMER

pud

first, then follow

5-minute power interruption the

instructions

tibovc

to set the timer. clock will be 5 minutes slow.

The displav flashes until the clock

.

is reset.

-

All other functions that

were in operation when the power

went out will have to be

programmed again.

Display Messages

End of Cycle Tone

If “DOOr” appears on the display,

the door is open.

The end of cycle tone is a series of three beeps

Close the door. [f .’LOCK” appears on the display. the followed by one beep every six seconds. If

YOU

WOUl~

oven door is in the locked position. BAKE, BROIL like to remove the signal that beeps every six seconds,

and COOK TIME

c~nnol

be

set if the door is in the

press and hold the CLEAR/OFF pad for 10 seconds.

locked position. To return the signal that beeps every six seconds,

press

and

hold the CLEAR/OFF pad for I () seconds.

9

SU~ACE

COOKING

Electric Ignition Surface Burner Controls

Your surface burners are lighted by electric

ignition.

Knobs

th:i(

turn the

surt:~ce

burners

on

irnd 011.

tire

eliminating the need for standing pilot lights with

marked as to which burners (hey control. The

two

constantly burning t]ames. knobs on the

left

control the left I’rent and

lctt

rcirr

In case of

a

power failure, you

cun

light

the

surface

burners. The two knobs

on

the right control

the

right

burners on your

rirnge

with

a

rntitch.

Hold

i]

lighted

front

und

right rear burners.

match LO

Lhe

burner, then turn the knob to the LITE

position.

Use extreme caution when lighting

burners this way.

Surface burners in use when

an

electrical power

failure occurs will continue to operate normally.

To Light a Surface Burner

Push the control knob in and turn

it

counterclockwise

to LITE.

~\\\\

You will hear

a

little “clicking”

noise— the sound of the electric

spark igniting the burner.

The lowest setting of the burner

has

a

small tlarne to provide

F

simmering capability. To

sirnrner

foods, set the

cooktop control knob to the lowest setting thot will

rnaintiti

n the desired si

rnmer.

If simmering on

onc

burner

iind

the other burners are turned

on,

[he

gas

I

1

OW

of

the simmering burner

may have to

be

adjLrsted.

After the burner ignites, turn

{he

knob

to

a(ljust

(he

llamc

size.

You may

occ~siorl:llly

hear the

igrritcr

licking,

even

(hou:h the burner is lit. This is ll~)i.rllii] irnd is

~iilr~~d

by drafts or by air

dislurbiin~~s

i’rorn nearby objects.

F(Jr

safety, the burner will attempt [o relight whcrlc\cr”

it senses

(hal

the

tliirn~

is distorted.

After Lighting a Burner

● Check to be sure the burner you turned on is the

one you want to use.

● Do not operate a burner for an extended period

of time without cookware on the grate. The finish

on the grate may chip without cookware to absorb

the

heut.

● Be sure the burners and

grates

are coo]

before

you place your hand,

a

pot holder, cleaning cloths

or

other

muteriols

on them.

How to Select Flame Size

Watch the flame, not the knob, as you reduce

heat. The

I’l:une

size on

a

gtis

burner should match

the cookware you

arc

using.

n

FOR SAFE HANDLING OF COOKWARE,

NEVER LET THE FLAME EXTEND UP THE

SIDES OF THE COOKWARE. Any flame

lill-ger

than the bottom of the cookware is wasted and only

serves to heat the handle.

10

Top-of-Range Cookware

Aluminum:

Medium-weight cookware is

recommended because it

heals

quickly and evenly.

IMost

foods brown evenly in

tin

aluminum skillet.

Use saucepans with tight-fitting lids when cooking

with minimum amounts of water.

Cast Iron:

If heated slowly, most skillets will give

satisfactory results.

Enamelware:

Under some conditions, the enamel

of some

cookworc

may melt. Follow cookware

manufacturer’s recommendations

for

cooking methods.

Glass:

There are two types of glass

cookware-

those for oven use only

and

those for top-of-range

cooking (saucepans, coffee and teapots). Glass

conducts heat very slowly.

Heatproof Glass Ceramic:

Can be used for

either surface or oven cooking.

[t

conducts heat

very slowly and cools very slowly. Check cookware

manufacturer’s directions to be sure it can be used

on gas ranges.

Stainless Steel:

This metal alone has poor

heating properties and is usually combined with

copper, aluminum or other metals for improved

heut

distribution. Combination metal skillets usually

work satisfactorily if they are used with medium

heat as the manufacturer recommends.

USING YOUR OVEN

Electric Ignition

The oven burner and

by electric ignition.

Power Outage

broil burner are lighted

CAUTION: DO NOT MAKE ANY ATTEMPT

TO OPERATE THE ELECTRIC IGNITION OVEN

To light either burner,

touch the pad tor the desired

DURING AN

E1..ECTR1CAL

POWER OUTAGE.

function and press the INCREASE or DECREASE

Neither the oven nor the broiler can be lit during an

pad until the desired temperature is displayed. The electrical power outage. Gas will not flow unless the

burner should ignite within 30-90 seconds. glow bar is hot.

After the oven reaches the selected temperature, the If the oven is in use when a power outage occurs,

burner cycles—off completely, then on with a full the oven burner shuts off and cannot be

re-lit

until

flame—to keep the oven temperature controlled. power is restored.

Adjusting the Oven Thermostat

When

cot~king

food

for

the first time in your new oven,

use time given on recipes

as

a guide. Oven thermostats,

over a period of years, may “drift” from the factory

setting,

und

differences in timing between an old and a

new oven of 5 to I O minutes are not unusual. Your

new oven

has been set correctly at the factory and is

more likely to be accurate than the oven it replaced.

We do not recommend the use of inexpensive

thermometers, such as those found in grocery stores, to

check the temperature setting of your new oven. These

thermometers can vary by

2040

degrees.

If you think the oven should be hotter or cooler,

you can adjust it yourself.

To decide how much to

chtinge

the thermostat, set the oven

temper~ture

25°

F.

higher or lower than the temperature in your recipe.

then bake. The results of this “test” should give you

an idea

of

how much the thermostat should be changed.

TO ADJUST THERMOSTAT:

1.

Press the BAKE pad.

2.

Setect

an oven temperature between

500°F.

and

550°F.

3. Immediately, before BAKE indicator stops

flashing, press and hold the BAKE pad for about

4 seconds. The red display will change to the oven

adjustment display.

4. The oven thermostat can be adjusted up to

(+)

35°F.

hotter or (–)

35°F.

cooler. Use the INCREASE or

DECREASE pads to select the desired change in

the red display.

5. When you have made the adjustment, press the

CLEAWOFF

pad to go back to the time of day

display. Use your oven as you would normally.

NOTE: This adjustment will not affect Broil

or Clean temperatures. It will be remembered

when power is removed.

(C,,nlinue(l

Ile.rl

/)fige)

11

USING YOUR OVEN

(continued)

Oven Shelves

The shelves are designed with stop-locks so that

when placed correctly on the shelf supports, they

will stop before coming out completely from the

oven, and will not tilt when removing food from

or placing food on them.

When placing cookware on

a

shelf, pull the shelf out

to the “stop” position. Place the cookware on the

shelf, then slide the shelf back into the oven. This will

eliminate reaching into the hot oven.

To remove,

the shelves from the

oven, pull toward you,

tilt front end upward

and pull them out.

To replace,

place shelf

on shelf support with

stop-locks (curved

extension under

shelfl

facing up toward the

rear

of the oven. Tilt up front and

push the shelf toward the back of the oven until it goes

past “stop” on the oven wall. Then lower the front of

the shelf and push it all the way back.

Shelf Positions

The oven has four

shelf supports

identiticd

in this illustration

as—

A (bottom), B, C

and

D (top). Shelf positions

for

cooking

are suggested

in the

Btiking,

Roasting and

Broiling sections.

Oven Light

The light comes on automatically when the oven door

is opened. Use the switch on the control panel to turn

the light on and off.

Oven Vent

Your oven is vented through ducts

at

the rear of

●

the

rungc.

Do not block these ducts when cooking

in the oven-it is i

mportfint

thut

the flow of hot

dir

t’rom

the oven and

tresh

air to the

oven

bllrncr

be

u n interrupted.

Avt)id

louchi

ng

the

vent openings or

nearby

surfaces

during

t)ven

or

broi

Ier

operati(~ll--

●

they

muy

become

hot.

Do

not leave any items on the cooktop.

The hot

dir

from the vent may ignite flammable

itetns

and

will increase pressure in closed containers, which

may cause them to burst.

Metal

items will become very hot if they are

left on the cooktop, and could cause burns.

●

9

●

Vent openings and nearby surfaces may

become hot. Do not touch them.

r

oven

Moisture

Handles of pots and pans on the cooktop may As your

oven

heats up, the temperature change

01”

become hot if left too close to the vent.

the dir in

the

t)vcIl may ctiuse

wtiter

drt)plets

tc)

form on

the

door glass. These droplets

~re

harmless

Do

not leave

and will

ev~porate

as

the oven

coniinues

to

heat

up.

plastic items

on the cooktop—

they may melt

if left too close to

the vent.

12

—

—..

.

.--——.

———————

—.—-—.—

-—-

-—

—.-

..

—-

BAKING

Y()(ll”

(l\’ Cl]

ICI1l[)C’I”;

I[lI!’L’ i\

L’[)1111’[J]]L’L]

\’L’l’)’

:lcc

Llr:l(L’ly

Llsi

11:

:111

OVC1l

C’(

)11{

1’01

sy’\l

L’111.

WC

I’ccolll

Illcncl

(

11111

)011

opcr:l[c

Illc

I“iln:c I’or

:1

IILI

Illbcr

01”

\\~lt:hs

[t)

IICL’OI1lC

liInl

i

I

i:lr

wi[h

!c)llr

IICW

oven

.s

pc;

rt’(lrrll:lrlcc.

]

[’

yoLI

(hitlh

:Itr

:i~l,jlis[r]lcrrl

is

ncccss:lry.

scc

Ihc

(Jsing

YOUI

oken 01

Min(~r

AcilLlslnlcllls

s~’c’lion.

How to Set Your Range

for

Baking

T()

av(}id

p(}ssil)le

hums,

plLIcc

(I1c

stlulkcs

in

the

WIICI1

~he

(JVCI1

st:lr[s

(()

Ile:lt,

Lhc

wt~rd

“ON.’

Lind

[he

Corr’ccl

posil

it)n

b(:li)l’c

yt)Ll

ILlt”n

the oven

on.

ch:ingi

ng

tcnlpcrt~turc, s[:lr[ ing

:]t

I

()()°F..

wi 1 I

be

n

Step 1:

Press

the

BAKE

pii(l.

displ:iyed. When the oven reaches the

lenlper:iture

YOLI

S~[,

d

tollC Wii[ SC)

LlllLt.

BAKE

n

Step 3: Press the CLEAR/OFF

p:ld

when

h:lking

is

l’inished

an(l

then

CLEAR

ren,ove(i)(,~

irorm

oven.

u

OFF

LA

‘1”()

change oven temperature during the

BAKk;

cycle, press

[he

BAKE

pild

and

then

the

INCRliASE

or

DECR

EASE

p’lL]

L(J

get

ttlc

Ilcm

lcnlpcr:lt

Llrc.

—

TIMED BAKING

How to Time Bake

How to Set Immediate Start and Automatic Stop

Step 5:

Rct]lovc

li)(lLl

l’r(~II~

Ihc

t)vcIl

RCnICIIIbCI-.

LL\CII

[tloLl:h

(Jvcn

Stlll[s

01’1”

:lLllonlil(icLll

1]’.

I’()()LIS

COIll inLlc

cook” in:

:il’lcr

con(r(~ls :Irc

01’1’.

((’()

/////1

/1((/

//(,\/

/)(/,<,()

13

-- —...- . . . . . . . . .

.——.——

—..——.————.—-

——-.—-—

———

—--—

TIMED BAKING

(Coll[lllllccl)

I+ow

to Set

[)elay

Start and Automatic Stop

u

st~l)

1

:

]’1’L’\S

[h~

(’()()ti

l-i

~ti

P:ILI

COOK

TIME

n

Step 2:

t’or

3

Il(>llrs

t~l’

C()()kitlg

[illlc,

A

press the

INCREASE

p:id

Lltl[il

“3:()(

)..

~Ippc:Irs

i

II

I

he

d

ispl

t]y.

~,

D

Step 3: Press

the

STOP TIME

I~:Id.

STOP

TIME

II

BAKE

14

BAKING

For best

btiking

resul

[s, follow

~hese

suggestions:

Oven Shelves

Arrange the oven

shelf

or

shelves in

desired locations

while the oven is

coo]. The correct

she]

f

position

depends on the

kind of

f(~~)d

and

the

the browning desired.

~pe

of Food Shelf Position

Angel food cake

A

Biscuits or muffins

B or C

k

Cookies

or cupcakes

B or C

Brownies

B or C

As a general rule.

place

most

foods

in

lhc

middle

ol’

the

t~~en,

on

cithel-

the

second

or third

shctf

from the

bt)tton].

See

the

chart

for suggested

shet

f

positions.

Layer cakes B

or

C

Bundt

or pound cakes

A or B

Pies

or pie shells

B or C

Frozen

pies

A (on cookie sheet)

Ctisseroles B or C

R():lsting

A or B

Preheating

Preheat

the

~)vcn

if

the

rccipc

calts

for

it.

Prche:ll

me:ins

bringing

th,c

o~cn

Llp

to

the

specified

tcnlper~lture

before putting in the

I’ood.

To preheat,

set

the

oven

iLt

the

correct

tcmpcralurc-se

Iccti

n:

ii

higher temperature

d(~es

not shorten

prehc~it

time.

Preheating is

necess~ry

for

good results when baking

c:lkes. cookies,

p:istry

tind breads. For most casseroles

and

roilsts,

preheati

n:

is not necessary. For ovens

without a preheat

indiciltor

tight

or tone, preheat

I

()

minutes. After the oven is preheated place the food

in

the

oven

as

quickty

:]s

possibte

to prevent

heut

trom

esctiping.

Baking Pans

Usc

[hc

proper baking

piln.

The

type

ot finish on

the

piln

dctcl”nlirlcs the

:II1lOLII1[

of bl”owning

[hat

w]!t

()~~Ul”.

●

~i[rk.

lough

or

LtLl]

I

pilns tibso

I”b

h~:it

I“cstlt

ti 11: i

]1

ii

browner, crisper crus(. Usc (his type t“or pies.

● Shiny, bright

ilnd

smooth

pans ref.lcct heat,

resu

tt i

n:

in

a

lighter,

more

det

icatc

hrowning.

C:lkes

and

cookies require this type of

piul.

● Glass

huki

ng

dishes

u]

so absorb

he~t.

When baking

in

t,IaSS

b~king dishes,

lower

[he temperature by

~~~F

~nd

~lse

the re~oml~lended

cookin:

time in

L.

the recipe. This is not

necessury

when

baking

pies

or casseroles.

Pan Placement

For even cooking

tind

proper browning, there must be

enough

room for air

ci

rcu

Iiltion

i

n the oven.

Btik

i

ng

results wi

tt

be better i f

b~king

puns

are

centered

us

much

:Is

possible rtither

th~n

being

pluced to the

front

or

to

the

btick

of’

the oven.

Pans

shoutd

not touch each other or the waits of the

oven. Allow 1 to I

~!

inch space between pans

us

well

ils

from

the back of the oven, the door and the sides.

If

you use

two

shelves,

stugger

the pans

so

(~ne

is not

directly above the other.

((’01111)11{(’<111(,.1’1

/)(/,qo

15

BA~NG

(continued)

Baking

Guides

When using prepared baking mixes,

lollow

packuge

recipe

or

ins[ructit~ns

for

best baking results.

Cookies

When

baking

cookies,

i“l~t

cookie

shee[s

(without

sides) produce better- look in: cookies. Cookies

baked

in

a

jel

Iy

rol I pan (short sides

all

around) may

have

darker edges

und

pa!e

or light browning may occur.

Do not use

~

cookie sheet so large that it touches the

w~lls

or the door of the oven.

For best results, use only one cookie sheet in the oven

at a time.

Pies Cakes

For best results, bake pies in

d~rk,

rough or dull pans When baking cakes, warped or bent pans will

ctiuse

to produce

a

browner, crisper crust. Frozen pies in

toil

uneven

b~king

results and poorly shaped

producls.

pans should

be

pl~ced

on

tin

aluminum cookie sheet A cake

buked

in

a

pan larger than the recipe

[or

buking

since

[he

shiny

toil

pan

rctlects

hetit

awuy

recommends wi II

usuul

Iy

be crisper, thinner

~nd

drier

l’rom

the pie crust: the cookie sheet helps

rettiin

it. than it

should

be.

11’

btiked

in

u

p~n

smaller than

recommended, it

mfiy

be undercooked and batter

mtiy

overtlow.

Check

the

recipe to make sure

~he

pan size

used is the one recommended.

Aluminum Foil

Never entirely

cc~vcr

a

shclt’

with a

lilrgc

cookie

shuct

or

alu]ninum

f’oi

1. This wi I I disturb 1 he

hc:it

circu

Itition

and result in

pot)t’

bak

illg.

A

smtil

Icr

shccl

ot’

toil

m:iy

be

used

(()

ca(ch

a

spi

1

lo~er

by placing

it

on

u

lower

shcl

t several inches below the food.

Don’t Peek

Set

the timer

[or

the

es[im~ted

cooking time

~nd

do DO NOT

[Jpcn

the door

tt)

check

until the minimum

not open the door

10

look

~t

your

fot~d.

Most recipes ti

mc.

Opening the oven

door

t’requcntly

during

provide minimum and maximum

baking

times

such cooking

UI

lows

he~t

to escape

und

nl~kes

btiki

ng

us

“bake 30-40” minutes.’.

times

Ion:er.

Your

bfiking

may

also

be

uftccted.

16

—

‘oAsTING

‘--x

Roilst;n:

is

ct~t)king

by

~lry

IIcLI(.

‘r~ll~l~t”

IllCill

or

polllll~

Cllll

bC

l’oilSICLl

LlnC()\’Cl’~d

i]l

yollr

ov~l).

Roilsting

(cnlI)cralurcs,

which

sh(~ulci bt!

low

iInd

StCildy, kC~p

Sl)iltlel”l

ng

(()

il

Ill

i

rl I

111

U

ITl.

R(~tistirlg

is

rc:illy

;]

b:tking

proueclurc

used

I’or

nled[s.

Thcrclk)rc.

oven

col][r’ols”

ilr~

sc[

li~r

BAKE. (You

]~lii)

t]~i]r ii

slight

clicking

sound,

il]diciilill:

the oven is

~)ol.~illg

plop~rly.)

[<()~lsti

n:

is

cilsy;

iust

i’t)llo~”

these

Steps:

Step 1:

PlilCC

th~

sh~ll’

/1

1’

in A

(~r

B

p(~silion.

N()

prchc:]ting

is

]]~~’~ssill”~.

Step 2: Check

[ht

11

weight

01”

Ihc

IncLi[.

PltICC

[h~

I1lCLI[

l’iit-

/

0

Sillc-llp.or

poll

llry’

o

hr’Cils[-SiclC-Up. (Jll ))

r[)ilSt i

Ilg

rilCk i

11

ii

Shill

IOW”

p:lll.

‘1.IIC

nlclli

Ilg

(’ill W i I I

bLl\l

C 1

tlC

IllCii[.

S~l~~t

ii

Pilll

IIS

CIOSC

to

ltlC

si~.e

01”

tllC IIICII[ ilS

pt)ssible.

(

Br(Jilcr

pllll

ivilh

ritck

i~

i]

g{)~)~l

pilrl

I’ol”

[his. )

l.inc

broi

ICI”

Piltl

wilh

illlllllllllllll

1-01

I

when usi

Ilg

p:ln

l’(~r

il):lii]liitill~,

c(~(}king with

I’ruils.

cooking”

IICilY’

ily

~U1’~cl

lllCill

S.

01”

In:lsti

11:

I’()()LI

(luring

cook”

i

[1:.

Avoid spilling

(Ilesc

tllitl~li;lls

irlsi~le

the

()\cII

or

inside

[hc

oven

(loot.”

n

BAKE

n

A

When

(he

oven

Sl:lrts,

tbc word “ON”, 1000,”

iuTd

the

chiillging

lenlpcriiture,

st:lrt

iilg

i]t 1 ()(lC F., wi I I

be

displ~lyecl.

When the oven

l~il~t]es

the tcrnpcr:ltLlrc

you set. i] tone will

s~>und.

nStep 5: Press

[he

C1.EAR/OF[’

piLd

CLEARwhen

ro:lsting

is finished

i~nd

then

renlovc

t’~)t)d

frutn

(Jvcn.

\

J

Step 6:

Most

Incats

continue

[L)

cook”

slightly while

sti~nding,

i~fter

being

rclnoved

[’rt)nl

the

oven.

Stilnding

titne

recornlnen(ted

for

ro:]sts

is

10

to

20

tninules.

This

~Illows

ro~sts

to

t’ir]n

up

:Inci

tnukes

theln

c:lsier

to

c~irvc.

Internal

telnperirture

will rise

about

5°

tt~

10OF.:

t~)

ct)tnpenstitc

I’or

tctnper’zllure

incrcusc,

if’

desirc(t,

renlt)ve

the

r-oilst

l“r(>nl

over]

soor]cr”

(il[

5°

to

10Ot~.

less

thilll

[~iTlp~riitLil.~

in

the

R(>iisting

Guide).

N()’I’FI:

YOU

n~tiy

wish

tc~

usc

‘rllTICL1

Hiik~.

:Is

cicscri

bed in

[he

BiikitTg

section

t)l’

this

hook,”

(()

(urn

the

c)ten

on

:ind

ot’f”

iLLl[[~lllil[

iC21]ly.

Runlcnlbcr

thirt

food”

will

continue

(()

cook”

in

the

hot

t)~ren

ilnd

therctore

should

be

r~’nl(~ved

when

the

Ltcsil”cd

intcrnill

tcnlper~llure birs been

reirched.

To

change oven temperature during

roasting,

press

the

B,4KE

p~id

~tnd

then INCREASE

or

IJECR

EASE

]>ild

to

get

ncw

tenlpcri~ture.

Step 4:

Press

the

IN(TREAS[l

01

DECR

EAS

[;

Pi[d

L[tlti

1 desired

telnper21ture

is (tiSplilyC(l.

For Frozen Roasts

F1’()/.Cll

loilSt5

of”

hCCt’.

Pol’k.

Iillllh.

CtC..

Ciin

hC

Stili’tCLt

Thilw

most

I’rozcn

poultry

bet’(~rc

roilsting

to

ensure

wi[houl

lh:twin:.

but :11

low

I

()

I(J

25

tninulcs

pcr even

d~)ncness.

S(~nle

collltncrci:ll

I’rt)rcn

p(~ullry

ctin

p(~llnd

ildditioll:l!

lilllC

(

10

lllillLl(CS

pcl” p(lLlllLt

[’01”

hc

c[~t~kcd

succcssl’ully

withoui

lh:lwing.

FCJII(JW

r“oilStS

U1lLt~l’

5 p(lLlllLtS,

111(11’C

ti nlC tot” lill’~~1’ roilStS ).

Clircc[

ions

given

on

pil~kilg~

l~lbcl.

((’olll;ill(((l

Ill.\’/

/)(/<q(’)

17

—

.—.——————-——---——

————

—

K

—..—

——————

ROASTING

(LollllllllCLi)

Questions

and

f4nsvers

ROASTXNG

GUIDF:

.<

?.i

.{50”

J.:i

-———

ji

40

10

to

15

11)s.

{)}c’r

15

11)s

I

s

25 I i 20

——

Illtcrll:li

!I’nl[)lr;itllrt>

‘l;.

..-.————

-

1

J(

)

‘-I 50’”’’”

I

50

]

()()

]

70 ‘-

I

X5”

I

4(

)

I

50”

‘:”

1 50”- I ()()

I

70’” I S5°

I

70

I X()

I 70’” I X()

I I

5

125

——

-—-.

i

xi

‘.-

I

()()’

I S5° 1

‘)()”

[n

thigh:

I

S.$’

I ‘)()’

——

18

——-

————

BROILING

‘x

-.

—-.—

19

———.

-—

—.

BROILING

GU~E

4.

If

~lcsirccl.

tnurin:lte

tne:its

01” chicken

bef(~rc

hr(~iling

t)r

brush with biubccue

siILIcc

I:ist 5

to

I ()

nlin;llcs

only.

Q{]~ntity

and/Or Shell’

l~()()d

‘I”hickncss I](]siti(m

1!;1(’()[1

I/2

Ih. (;ih{)[l[ X

(.

I

hin

SI

i~cs

)

(;rllnnd

Ilecl

I

Ill.

(4 pil[[lcs)

Well

I)OIIC

1/2

(()

314

inch lhich (.

I;ecf’

Stcuks

I<ill”c

!

in.’h

(hi~’k

[1

McLlilllll

( I

(()

I

‘/’

Ih..

)

B

Well I

)(IIIC

B

l?illL’

I;’ inch

[hich

H

Mcdiu!ll

( ? It) ?)<

Ihs.

)

B

Wcl I

I)onc

B

{:hickcn

I

W’ll[)lc

/\

(

21027

Ibs. ).

spl

il

Icllg[hw

ISC

Ilakcry

I)rndllcts

Iilcil(l

(’I”(lil\L)

01”

2

10

,4

SI

ic~’s

c

“1’t):islcl

P;lsllics I ph:. (2)

I:n:lish

Mul’lins

2

(split)

~.

[,i)hstcr

‘Iilils

J...J

(

((~

(~)

X

()/..

c:lch)

I:ish

I -Ih. I’illcls I/4

[(l

13

I/2 inch

Lhick

Ilnm

Slices

A

(prcc{~ohc~l)

Pnrk

C’IIIIPS

2

( I/2 inch thick)

B

Well I)(IIIC 2 ( I inch

Lhic’k

)

R

:Ihoul

I

lb.

Mcdi[lnl

Well

I)(nlc

5. When

titr:lnging

I’()()d

011

il:ln. do Ilt)t l~t

l’~tty

~~gcs

hang

ovct-

sides.

wI]

ich

COUICI

soil

oven

with

1’;1[

dripping.

6.

Broiler

does

not

need

to

he

prehctltcd.

tt(~wevcr.

l’(~r

very thin

l’(~ods.

or

tc)

incretise

browning,

prchc:lt

il.

desired.

7. Fro~erl

s[euks

c:in

be

hroilcd

by

p(~sitionins

the

(~ven

shelf

ut

next

lc~west

she! 1’

position

:ind

incrc:isin:

c(~t)king

[ilnc

given in

this

guide

I 7

titncs

per

side.

25

1

()-lx

2X

.30

I

X20

I<

CCIUC’C

I

inlc

tlht)uL

5

[()

I () nlillLlrcs

l)cl”

-b

\iLIC

!’01”

CU-UP

uhlc’hCll. t]l’LISh CilCh

side

wilh

II ICI

ICLI

hll[rcr Bloi I skill -sick-

(hlWll

I

II”SI

:illd

hrt)l

i

w

Iltl

d(l(n

c’hI\c(l.

?3

1/2 I

SpiIcc

c\’cnl}.

I’I:ILc

f:nglish nl[ll’lins

~11[-~idc-up

;in(l

hru~h

with

hklt(cl,

3..4

il’

dcsirccl.

I

3-

I

()

ljo

110[

C.LIL

lhr{~u:h

h:lck

01” shell.

Sp]c:ld

r[lln

(Ivcr.

opcI).

111-LIsh

with nlcl(cd

b[lrlc!”

hcl’(~l-c

:ind

:11’rer

Ililll’

01”

hroi I

in:

I

ilnt.

55

tt;llld!C

Jlld

I(lrn

\cry

CL1l’Cf’Lll!Y.

[Jrush

wi(h

Icnlt)n

hLll[C1’

bet’tlrc and during

cook”

ing

i

1’

ttc~il”cd.

Pl”ctlc:lt

hroi

Ier

L()

i

In

CI-CLISC

h[ouni

ng.

xx

Incrciisc

rilllc 5

it)

I () III IIILIICS pcr side

I“or

I

L

inL’h

!hick or

h(~!llc

cul”cd

h:lnl.

I ()– I

2

4-5

Sl;lsh

1’:1(.

I

2-

I

3

I

X-L)

I

I

I

8

I

47

I

Sliisll

I’ill

10 10

20

OPEWTING

THE SELF-CLEANING OVEN

N(~rnl~l

Cleaning

‘Tinle:

3

hour~

Before a Clean Cycle

Quick Reminder:

1.

Prepare the oven for

cledning.

2. Close the oven door.

3. Press the CLEAN

ptid.

4. Press the INCREASE or DECREASE pad

10

set

cleun

time.

Step 1:

Remove the broiler pun, broiler

rack,

all

cookware

ond

any aluminum

I“oil

from the oven-they

cannot withstand the high cleaning

temper~tures.

(Oven shelves may be left in oven.

NOTE:

Shelves

will discolor after the self-clean cycle.)

Step 2: Wipe up heavy soil on

you use soap, rinse thoroughly

prevent staining.

the oven bottom. If

before

self-cleuning

to

A. Oven Front Frame

B. Openings in Door

C. Oven Door Gasket

D. Oven Light

Step

3:

clean spatters or spills

on

OVCII I’rotlt

fIIIIllC

(A).

under

[he

front

edge

01”

[he

(~vcn

vent, the door

Iincr

(Julside

the

dc)t)r

~ilsk~t

and

the front edge

c~t’

the

ovc]l

cavity

(aboLIl

OIIC

inch

into

lhe

oven). Use detergent and

hot

wtitct-

wi[h

a

soiip-1’ill~d

s(ccl

wool”

pad. then rinse

well with

ii

vinegar and

wa[er

mixlurc.

This

will help

prevcot

a

hrt)wn

residue

t’rom

f(~rnling

whe]l

(I1c

oven is

healed.

Butt’

these areas

wi[h

a

dr}

clo{h.

● Clean top.

sides

dnd

outside front of oven door with

soap

~nd

wfitcr.

Do not use

tibrasives

or oven cleaners.

● Do not let water run down through openings (B)

in the top of the door. To help prevent water from

getting in these slots when cleaning, open the

door as far as it will go.

● l)o not ruh or clean the door gasket

(C)—lhe

fiberglass material of the gasket has

an

extremely

low resistance to abrasion. An intact

and

well-fitting

oven door gasket is essential for energy-efficient

oven

opertition

and good baking results.

If

you

notice

the

gtisket

becoming worn, frayed or damaged

in any way or if’ it has become displaced on the door,

you should have it replaced.

Step

4: Close the door and make sure the oven light

(D) is off.

Oven shelves may be cleaned in the self-cleaning

oven. However, they will darken, lose their luster and

become hard

10

slide. Wipe the shelf supports with

cooking oi I after self-cleaning to make shelves slide

more easily.

Caution:

Drip pans should never be cleaned in the

se] f-clean i

ng

oven.

Do not use commercial oven cleaners or oven

protectors in or near the self-cleaning oven.

A

combination

of

any

OF

these products

plLIs

the high

cleun

cyc

Ie temperatures may damage the

porcclai

n

linish

c)I’

the

~~vcn.

Important

The oven door must

bc

closed

dnd

till

controls

musl

hc

set

correclly

for

Ihe

cletin

cycle

to

work

properly

How to Set Oven for Cleaning

The

scli’-clcao

cycle will automatically begin

atler

Step l: Follow

steps

above to prepare the oven

.’CLE;A

N’. is displayed. The words “ON” and

“LOCK” will

tippear

on

the

displuy.

It will

not

bc

for

cle~ning. possihle

to open

(he

oven door until the

tcmperuture

Step 2:

Clt)sc

the

t)vetl

do~)r.

drops below the

lock

tcmpertiture and the LOCK

n

Step 3:

Press

the

C’LEAN

pad

light

goes

t)i’f.

When the

clean

cycle is finished, the word “CLEAN”

CLEAN

wi

I I

:(J

out

in

the

display

und

the oven wi I I

begin

to

cool. When

(he

oven temperature

hus

fdllen

below

the

locking

temperature, the word “LOCK” goes out and

the

dt)or

ctin

be

opened.

Step 4: Press the INCREASE or DECREASE

pad

Step

5: When

the

ILOCK light is off open the door.

until desired Clean Time is displayed.

(((jtliitlltc,(l

111,.11

I)(I,s[)

Clean Time is normally

3

houl”s.

You

can

change

the

Clean

Time

tt)

anywhere between 2

and

4 hours.

depending

on how

dirty

the oven

is.

, 21

‘

OPEWTING

THE SELF-CLEANING OVEN

(continued)

After a Clean Cycle

When the clean cycle is finished, the word

“CLEAN”

After

a

clean cycle, you may notice some white ash in

will go

OLIt

in

the display and the oven will begin to the oven. Just wipe it up with

a

damp cloth.

[f

white

cool, When the oven temperature has fallen below the spots remain, remove them with

o

soap-filled steel wool

locking

temperature the word “LOCK” goes out and

pad.

Be sure to rinse thoroughly with a vinegar and

[he

door can be opened. water mixture. These deposits

~re

usutilly

ir salt residue

thal

cannot

be

removed by the

clean

cycle.

If

the

oven is not

cletin

after one

clean

cycle, the cycle

may be repeated.

How to Delay Start of Cleaning

Dela)

Start

is

setting

the oven timer to start the

cledn

cycle

aLltolnatically

at a later time than the present

time

ol’

day.

NOTE: Before beginning,

mtike

sure the

oven

clock

shows the correct time of day.

Quick Reminder—Delay Start for Self-Clean: -

1. Prepare the oven

for

cleaning.

2. Press the CLEAN pad.

3. Press

the

INCREASE

ptid.

4. Press the STOP TIME pad.

Tinle

that appears is

3

hours later than the time ot

day. Press the INCREASE pad until the Stop Time

you

desire

appetirs

in the display. The self-clean

c’yclc

wit I

aul[)malicully

begin

3

hours before the

Slop

Time you select.

For

examolc:

l-cl’s

siLv

it’s

7:()()

and

you

wanl

the

.

(~vcrl

t{)

begin self-cleaning

at

9:()()

ti~.ter

you’ re

tinishcd

in the kitchen. The oven is

just

soiled

iL

nor-rnal

:lrnourrt

so

(he

normal Clean Time of

3

hours

is prel’erred.

Step I:

Prepare

the oven for

cteirnirrg.

Step

2: Close the

oven

door.

u

Step

3:

Press

the CLEAN

pild.

CLEAN

n

Step 4: Press the INCREASE

pud.

A

Step 5: Clean Time

I.or

heavy soil

cun

be set for

37:

to 4 hours.

If

ii

longer

or shorter Clean Time is desired,

press

the

INCREASE or DECREASE pad

untit

desired

Ctetin

Time is displayed.

D

Step 6:

Press the STOP TIME pad.

STOP“ t ():()()” tippears on disptuy and

“STOP TIM E.’ flashes. The

controt

TIME

uutomtiticalty

sets

Stop Time by

adding

the Clean Time to the time of

diry.

In this example, the time of day is

7:()()

and the

Cleim

Time is

3

hours.

Adding

3

hours to the time of day

equals

to:()().

Step 7: Change Stop Time from

10:()()

to

12:()()

by

pressing the INCREASE

ptid

until “

12:()().’

appears

in the

displily.

The words “DELAY CLEAN” will

atso

irppeirr in the display.

The

self’-cteirn

cycte

wit I

uutomaticatly

begin irt

9:()()

und

finish

iit

t

2:()().

The word

“ON’.

wilt

appeirr

on

the display irt

9:00.

When the oven locks, the word “LOCK” will

be

disptayed

and

the door

witl

be locked in

position.

It

wit]

not

he

possihle

to

open the oven door

untit

the

temperature drops

betow

the lock temperature.

When the

Cteiin

cycle is

tinished,

the word 5-CLEAN”

wi I I go out in the disptay

and

the oven will begin to

coot. When the oven temperature

hus

fallen betow

the locking temperature the word ‘-LOCK” goes out

and the door can be opened.

Step 8:

When the LOCK tight is off open the door.

22

23

r

——

————

CA~

AND CLEANING

Removal

of”

Packaging Tape

Burner Assembly

I

I

Burner Top

F

Trim Ring

1. I , Burner Bowl

r

T

‘Burner Body

*

Spark Igniter

C;

A~;rl”loN:

I)() Nor

l

”

OPE;KA’1’FI

“l’ HP;

1111

KNh:K

W

I’1’H()[J’I’

A1,I.

13

URNN:K

PARTS

IN

1’l.A(;

lt.

I

l-he

hlll”llel’

ilsscnlhlics

shoLlld

hc

wilshcci

lcgLl]:ll”ly

ld.

ot”

CO

LII”SC,

;I1’ter

spit

lovers.

L1l’11

:11

I

C’ontrols

”

01’1”

bcl’ol’e

rcnloki

ng

bLll”llC1’

piu’ts.

The

electrode

ot”

the spark igniter is

exposed

I)eyond

the

top

of the burner. When cleaning the

hurrier

b(~wl,

be

c’areful

not

to

snag the

electrode

of

the

spark igniter with

your

cleaning

cloth.

Be

careful

not

to

turn

on

any

cooktop

controls”

while

L

cleaning the hurrier bowls. A slight electrical

shock

might result which

c{)uld

cause

you

to

knock

[)ver

hot

cookware.”

rh~

hurncr

gr:itc\.

hLIrner

l{~ps

tlncl

Iritn

rings

c~ln

bc

L1

Burner Grates

Porcelain enamel burner grates should be washed

regularly and, of course, after

spillovers.

Wash

them in

ht~t,

soapy water and rinse with clean waIer.

You

mtiy

ulso

use

tibrasive

cletiners

and

steel

wot)l

ptids

to

clean

burner grates. Dry the grates

with

a

cloth-don’t put them back on the range wet.

When replacing the grates, be sure they’re positioned

securely over the burners.

To get rid of burned-on food,

place the grates

in

a

covered container or plastic bag. Add I/4 cup

umrnonia

and let them soak for 30 minutes. Wash,

rinse well, and dry.

Although they’re durable,

the grates will gradually

lose their shine, regardless of the best care you can

give them. This is due to their continual exposure to

high temperatures.

Do not operate a burner

for an extended period of

time without cookware on the grate.

The finish on

the grate may chip without cookware to absorb the

heat. Lower the flame when food reaches the desired

temperature.

Control Panel and Knobs

(’IL’LII1

up

~ny

spills or spatters with a damp cloth.

I<cll)ole

heavier soil with warm, soapy water.

~.lcail control panel with mild liquid dish detergent

LIIILI a

~oft

cloth. Rub control panel lightly.

C’4LITI(>N:

Do

not

use abrasives of any kind on the

~t)i~(rt)l

[)iltl~l.

The lettering

on

models with touch pads

i~

scnsi[ive

[o

abrasives and pressure.

‘1’11~

control”

knobs

may be removed for easier

clc~]llil]y.

T()

rcmove

knob, pull it

stroight

oft the stem.

w:i\h

kIl(~bs

in

soirp

and

water but

do

no(

soak.

—

(’()()ktop

Glass

‘Ii)

Act’p

the cooktop looking its

As soon as the cooktop is cool,

l~cst.

\\ip

L’ up any spills as they

wash the glass

surt’:lcc

with a cloth

~

)ti~

~1

r.

“1-11

is

~i

i I I

keep

them

from

moistened

with warm.

soirpy

l~~lllliny

on

and

becoming more

water: rinse with clean water, and

(1

i

I’l’i

L’11

I

(

1(

I

I’clllove.

dry with a

s(~t[

cloth.

YOLI

can usc

any I iqu

id

household detergent. Do

nol

use

ahr:lsive

materials such as

metul

ptids,

cleansing powder

and

soup

t“il led pads—they

muy

scratch

the surface.

D()

r](~t

use htirsh

chemicals such

as

bleach or

chemical oven cleaners.

For streaks or spotting, you may

find

it helpful to rinse glass with

white vinegar or

a

fifty

percenl

white vinegar/water solution.

25

CAW

Am

CLEAN~G

(continued)

Oven Shelves

You may clean the shelves with a

mild abrasive

cleanser

following manufacturer’s directions.

After

cleaning, rinse the shelves with

clean

water and dry

with a clean cloth.

To remove heavy, burned-on soil,

soapy

metal pads

may be used following manufacturer’s directions.

After scrubbing, wash with soapy water, rinse and dry.

Oven shelves may be cleaned in self-cleaning oven.

However, they will darken, lose their luster and

become hard to slide. Wipe the shelf supports with

cooking oil after self-cleaning to make shelves slide

more easily.

Broiler Pan and Rack

After broiling,

remove the broiler pan from the oven.

Remove the rack from the pan. Carefully pour out the

grease in the pan into a proper container. Wash and

rinse the pan and rack in hot soapy water.

-

1f food has burned on,

sprinkle the rack while hot,

with detergent and cover with wet paper towels or a

dishcloth. That way, burned-on foods will soak loose

while the meal is being served.

Do not store a soiled broiler pan and rack in the oven.

Do not clean in self-cleaning oven.

Metal Parts Glass Surfaces

Do not use steel wool, abrasives, ammonia or To clean the outside glass

m;

-:.

-=

commercial oven cleaners. To safely clean surfaces;

finish,

use

a

glass

cleaner. Rinse ‘““ “’” ““” ~

wash, rinse and then dry with a soft cloth.

and polish with

u

dry

cloth. Do

=

-

‘ ~

not allow the water or cleaner to

run down inside openings in the

glass while cleaning.

AH

26

.-

,..

...———— —

.

Oven Light Bulb

The light bulb is

located

on the back oven

wirll.

Before

replacing the bulb, disconnect

electric

power

(o

the

ronge

~t

the

mtiin

fuse or circuit breaker panel

or unplug the range

frotn

the

ele~tri~

(~utl~~.

IJ~~

the

bulb cool completely before removing it. Do not

touch

~

hot bulb with

~

damp cloth. If

you

do, the

bulb will break.

TO

REIMOVE:

● Remove the

3

screws in the

ltimp

cover.

● Detach lamp cover and remove bulb.

TO REPLACE:

● Put in

a

new 40-watt appliance bulb.

NOTE: A 40-watt appliance bulb is smaller

than a standard 40-watt household bulb.

● Install lamp cover. Replace

3

screws and tighten,

making sure cover fits flush with oven wall.

● Reconnect electric power to range.

Gasket

/

Crystal

/

Cover Rina

Removable Oven Bottom

The oven

b~)ttonl

ctin

be removed to clean

Iiu”gc

spills,

und

to

enable

yf)u

to

reach the

o~cn

burner.

Oven bottom must be replaced before using the

self-clean cycle.

/~

Unlock Lock

1. Slide the

[ab

at

the

center

Irf)nt

ot’ the

()~crl

bo(lom

to

the

Iet’t.

2.

Lii’t

the

(~verl

bot[om

up

and

out.

T() REPI,ACF;:

1. Slip the oven

bottom

into

the

{)ven

so

the tabs in

the

retir

ot”

the

o~cn

bott(~nl

I’it

into the

slots

in

(hc

oven

back.

2.

Lower the

front

ot’ the oven bottom into place and

slide the front

ttib

to the right to lock the

oven

bottom into place.

The oven bottom has a porcelain enamel finish.

T(>

make

cle~ning

easier, protect the oven bottom

trom

excessive

spillovers.

This is

ptirticularly

important when baking

J

lruit

pie or

other

toods

with

high tic id content. Hot

truil

fillings or

foods

(hat

art

acidic (such

os

in

i

I

k, tomatoes or sauerkraut, and

sauces w itb v i

ncyar

or

tcmon

j u ice)

may

ciruse

pitti

n:

and damage

to

lhc

porcelain

enamel

surtirce.

TO protect the oven bottom surface, place a piccc

ot”

alum i

nunl

t’oi

I s I i

ghtl

y

ltirger

than

the

bjak

i

ng

dish

or

a

smat

I

cook

ie

sheet on a lower

shcl

t’ or under the

baking dish

tt)

calch

irny

spiliovers.

It

should

not

completely

co~cr

the shelf as this

would

ciruse

unc~;crl

heat in

[hc

oven.

Aluminum

l’oil

should not be

plil~~d

on the oven

ho(torn.

IF

a

spillover

does occur on the oven bottom,

allow

the

oven

to

cool

I’irst.

You

can clean the oven bottom

w i

(h

st~ap

and

wu[er.

a mi Id

ilbr.~si

ve

clctinser-

or

soap-

tilled

abrirsive

pads. Rinse well to remove any soap

before

self-cleaning.

27

CA~

AND CLEANING

(continued)

Oven Door

The oven door is removable,

bllt

it

is heavy. You may need help

rcmovi

ng

and replacing the door.

To remove the door,

open it a few

inches

(o

the special stop position

(hat will hold the door open. Grasp

firmly on

each

side and lift the

door

strtiight

up

and

off the hinges.

NOTE: Be careful not to place

hands between

[he

hinge and the

oven door

frame

as the hinge could

snap back and pinch fingers.

To replace the door,

make sure

the hinges are in the special stop

position. Position the slots in the

bottom of the door squarely over

the hinges. Then lower the door

slowly and evenly over both

binges

at

the same time. If hinges

snap back against the oven frame,

pull them back out.

TO

C1,EAN

THE DOOR:

Inside of the door:

● Because the area inside the

gasket is cleaned

during

the

self

cletin cycle, you do not need to

clean this by hand. Any soap left

on the liner causes additional

.

●

stains when the oven is heated.

The area outside the gasket can

be cleaned with a scouring pad.

Do not rub or clean the door

gasket—the fiberglass material of

the gasket

hus

an extremely low

resistance to abrasion. An intact

and well-fitting oven door gasket

is essential for energy-efficient

oven operation and good baking

results. If you notice the gasket

becoming worn, frayed or

damaged in any way or if it has

become displaced on the door,

you should have it replaced.

Inside

Gasket Outside

Gasket Gasket

Outside of the door:

● Use soap and water to thoroughly

clean the top, sides and front of

the oven door. DO NOT

let

water

run down through openings in the

top of the door. Rinse well. You

may also use a glass cleaner to

clean the glass on the outside of

the door.

●

Spi I

Iage

of marinades, fruit

juices, tomato sauces and basting

materials

containin~

acids may

ctiuse

discoloration-and should

be wiped up immediately. When

surface is cool, clean and rinse.

●

Do

not use oven cleaners,

cleansing powders or harsh

abrasive;

in

the outside of

the door.

28

,,:

=

.-.

c

r,

-—

~,

“—

-

--

:

r.

.-

—

———

———

i

t

CAW

AND

CI.EANING

fllti-rrip

Device

(conlinllucl

)

2.

1

;

‘,

,,

,

1’

Chain

!

:

Mainback

w,

Washer and

!

1

Q

Chain

‘%

Long Screw

\

,

~

Wall Plate

Y,

Washer

\

=

h~

I

A

~,A[J’1.10N:

l;xcessike

Sli](.k

irl

the

cllaill

could

allow

the

r:ll]ge

tt)

tip

over.

L

I

Tape

● I 1’

l.illl~C

i

\

l’Clll(JVC(t

1’01”

C’l

Cillli

Ilg

01” illl}’

ottlCl

”

l“Cii\(lll.

I)

I;IkC

SLIIC

~hili

n

is

reiltt;lchc(l.

30

—.—

——

—

MINOR ADJUSTMENTS YOU CAN

MA~

Broil and Oven Burner Air Adjustment Shutters

Air

adlusttnent

shulters

I’or

[he

broil

:lnd

oven

burners

reguliiie

the tlow ot irir to the tltimc

Th~

iiii

iidjustm~llt

shatter for

(he

Lop

burner is on

(he

rcur

wal

I

of.

ihe

oven.

B

~-.

Loosen

@

Air

T

adjustment

shutter

The shutter for

the

bottom

burner

is near the back

wall behind the

storage drawer.

To adjust the flow

of air to either

burner,

loosen

the Phillips head

screw

orrd

rotate

the shutter to allow

more or less

tiir

into the burner tube

as needed.

The

t’lames

tor

the

top

(broil) burner

should burn

stetidy

with

tipprox

i

mutely

I” blue cones

ilnd

should

nol

extend

out over the edges

of the burner

baftle.

To determine

if

the

bottom burner

flames are proper,

remove the oven

bottom (see Care

and Cleaning

section) and the

burner baffle. The

flames should have

I/2” to 3/4” blue

cones with no

yellow tipping.

When the baffle is

back in place, the

flames will resettle.

““-”-

.——

.—

,;-

-,

.

.

.

.

\.

——.

o

F

‘<

~

\

\

(

)“

1-—.-..—1

Visually check the color of the tlames every six

months. If they look like illustration (A) in the

Problem Solver section of this book,

COII

for service.

—

Cooktop

Burner

Asscmble

the

buri)ers

tis

shown in

[hc

pt~pilr:lti(~l)

section,

Turn

~il~h

burner

I’ull

on.

Flillll~s

should

be

blue in

color”

with

nt)

(ril~~

of”

yellow. Foreign

particles

in the

gils

line

nl~y

cause

iii)

orange

I“lamc

~t

t’irst

but this will

soon

dtsilpp~al.

The burner (lames should not

Iluttcr

t)r”

blow

away

Irom

the

burner. The inner

cone

ot the tliilll~ should be between I/2” and 3/4” long.

cOOklOD

Burner’

\

1/2” to 3/4”

-1

1-

31

—

—

PROBLE;M

‘F-” AND A NUMBER

FLASH ON DISPLAY

TOP BURNERS

D()

NOT LIGHT

BURNERS HAVE YELLOW OR

YELLOW-TIPPED FLAMES

BURNER FLAMES VERY

LARGE OR

YELLOW

TICKING SOUND OF SPARK

IGNITER AFTER BURNER

1.

IGHTS

S~l

RFACE

BURNER KNOBS

W

11.1.

NOT TURN

——

FOOD DOES NOT

BROIL PROPERLY

FOOD DOES NOT ROAST

OR BAKE PROPERLY

32

POSSIBLE CAUSE

● If the time display flashes “F-” and

a

number,

you

have a function error code.

Press

the

CLEAR/OFF

pad.

Allow oven to cool for one hour. Put oven back

into operation. 1

f

the failure code

repeuts.

disconnect

all

power to the range.

Call for service.

●

Make sure the electrical plug is plugged into

ii

I i

ve.

properly

groutlded

power outlet.

● Gas supply not connected or

not

turned

(m.

● Check for power outage.

● Pan sitting

on

burner grate may be

partiul

ly

block i

ng

the free

uir

flow

needed

for

combustion. Remove pan and try again.

●

Igniter orifice i n burner body may be clogged. Refer

LO

the Care

ond

Cleaning section. Remove the

obstruc(iorr.

● Burner

parts

not replaced correctly.

Rel.cr

to the

Clare

and Cleaning

SCC(

ion.

●

Hole i n burner top behind igniter

may be

clogged. Use small sew i

n:

needle to

unpl

11~.

(A) Yellow flames—

(B)

Yellow tip on outer (C) Soft

blue

flames—

Call

for service

cone-Norm~l

ii)r

LP

gas

Normtil for

naturul

gas

●

1

f

burner flames look like (A),

cal

I for

scrv

ice.

Normal burner

lltiIIles

should

look like (B) or (C), depending on

the

type

ot’

g;is

you

Llse.

● With LP

gas,

some ye] low tipping on outer

cones

is normal.

●

If range is connected to LP

gas.

check al I steps i n the I

nstal

Iation

I

nstruc[

ions.

●

Spark igniter

nol

dcactivuted.

Turn

bllrner

off

and relight.

Some

I

ic’hing

is normal.

If

ticking is excessive, call for service.

●

To turn from OFF

position,

push

the knob i n and then

I

urn.

● The oven

ct~ntrols

are not properly set.

.Sce

the Broiling

secti{~n

● The door is open

●

1

rnproper

shelf position is being used.

s

Food is being cooked on

~

hot pan.

●

Cookware is not suited for broi I i

ng.

●

Alunli

num foil used on the broiler rack

htis

not been fitted properly and SI it,

as recommended.

●

The oven controls are not properly set.

See

the Baking or Roasting section.

● Shelf position is incorrect.

●

1

mproper

cookware is being used.

●

A foi I tent was not used when needed

[c)

slow down browning during

roasti

n:.

-

—

;.,

-c

.

*

.

A

z

—.

=,

.;

.-

=

w

,r

—

—

—.

J

.-

=

r,

—,

L

-.

r;

I

.

—

—

—

——

——

NOTES

34

Wdll

Be There

With the purchase

ofyc)ur

r~ew

GE

applizlrlce,

receive the assurance that

ifyou

ever

t~eed

iI~f(

)rr~latiotl

or

~~ssistat~ce

[i-OIll

(lE;,

we’ll be there. All

y(

)U

have

to

c](

)

is call

—toll-ft-ee!

In-Home Repair Service

80MEXARES(80M32-2737)

A

(;1{

(()[]stlt])clsct-vic:e

rroftission:ll”

will

I)rovi(lc

cxl)er(

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uled

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lilne

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I tory

r)u.

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(;l’;

(;()]lsll]ller”Scl\i(:c

([)rrll):{lly-

orerirl

ed

lo(’itl

ioIISoff L>l’” yell sc>rvi(c’

lod:~)

or

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know

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:Ip[)liilr][t

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:In(l

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most

rtl);iit-s

C: III

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h;indled

injusl

one

visil.

GEAnswer

Centera

80~6262000

.

SEC

TION

.

.

.

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.

.

.

.

.

.

.

.

.

.

.

.

. .

.

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—

kr

Customers With Special Needs...

80~62E2000

Service Contracts

80@626-2224

Parts

andAccessories

80&626-2002

Individuals qualified to service their own appliances User maintenance instructions contained in this booklet

(’illr

t]; l\;t’

Ilt>c’(lt’(l

])il

It

\

(

)1

;I(”(”tss(

)Iit>s

st’1

I

1

(

I i It, (l

1}’

1

(

)

cover procedures intended to be performed by any user.

[ 1

ic.i

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lotllc.

I‘1 )(.

(;

1:,

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11s

S}SI

t.1

)

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[)1(

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;I((

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Other servicing generally should be referred to

quaJified

47.()()()

l)ill”l

S.. .:11)(1

ill

I (

;1’

(

;;’111

litl(

1<(>11(’1$’:11

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:11”(’

service personnel. Caution must be exercised, since

I’1111)

\k;III;II]lc(l.

V IS,\, XI; IS

ILSI(

;:IIrl

:111( t I

)is((

)\tI

~iII(

Is improper servicing may cause unsafe operation.

;I1’(’

;I(’(’t’p[(’d.

—

——

—

YOUR GE GAS RANGE

WARRANTY

Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period.

—

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

This warranty is extended to

For one year from date of original the original purchaser and any

purchase, we will provide, free of succeeding owner for products

charge, parts and service labor in purchased for ordinary home use

your home to repair or replace

in the 48 mainland states, Hawaii

any

part of the range

that fails and Washington,

D.C.

In Alaska the

because of a manufacturing defect.

warranty is the same except that it

is LIMITED because you must pay

to ship the product to the service

shop or for the service technician’s

travel costs to your home.

All warranty service will be

provided by our Factory Sewice

Centers or by our authorized

Customer

Care’”

servicers during

normal working hours.

Should your appliance need

sewice, during the warranty period

or beyond, call 800-GE-CARES

(800-432-2737).

WHAT IS NOT COVERED

● Service trips to your home to

described in the Installation

teach you how to use the product.

Instructions provided with the product

Read

your Use and Care material.

If you then have any questions

about operating the product,

please contact your dealer or our

Consumer Affairs office at the

address below, or call, toll free:

GE Answer

Center’’”

800.626.2000

consumer information service

● Improper installation.

●

Replacement of house fuses or

resetting of circuit breakers.

●

Failure of the product if it is used for

other than its intended purpose or

used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS NOT RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

If you have an installation problem,

contact your dealer or installer.

You are responsible for providing

adequate electrical, gas, exhausting

I

and other connecting facilities as

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Part No.

164 D2588P208

JGSP30GER

Pub

No.

49-8410

MNUI 14 Rev. 2 JGSP31

GER

JGSP40AES

12.92

CG

Printed in LaFayette, GA

—