Ge Appliances Jtp56Babb Users Manual 49 80034

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JTP56BABB to the manual 36b8efc1-22d1-4ea6-a6d6-1d2105e4f3eb

2015-01-23

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Electric Convection

Built-In Oven

GE Appliances
Safety Information . . . . . . . . .3–5
Operating Instructions
Clock and Timer . . . . . . . . . . . . .12
Gourmet Shelf and
Baking Stones . . . . . . . . . . . . . . . .21
Oven Thermostat . . . . . . . . . . . . .22
Proofing . . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . . . . .9
Timed Baking
and Roasting . . . . . . . . . .13, 18, 19
Using the Oven . . . . . . . . . . . .6–24

Owner’s Manual
JKP18
JTP18
JKP56
JTP56
JK910
JK950
JT910
JT950

Care and Cleaning
Baking Stones . . . . . . . . . . . . . . . .27
Broiler Pan and Grid . . . . . . . . . .26
Control Panel . . . . . . . . . . . . . . . .26
Lift-Off Oven Door . . . . . . . . . . .25
Oven Floor . . . . . . . . . . . . . . . . . .26
Oven Light Bulb . . . . . . . . . . . . . .28
Probe . . . . . . . . . . . . . . . . . . . . . . .27
Stainless Steel Surfaces . . . . . . . .29
Self-Cleaning Oven . . . . . . . .23, 24
Shelves . . . . . . . . . . . . . . . . . . . . . .27

Troubleshooting Tips . . . .30–32
Customer Services
Service telephone
numbers . . . . . . . . . . . .Back Cover
Product registration . . . . .2, 33, 34
Warranty . . . . . . . . . . . . . . . . . . . .35

www.geappliances.com

164D4290P005 49-80034 7-00 JR

Safety Instructions

GE & You, A Service Partnership.
IMPORTANT!
Fill out the Consumer Product Registration Card.

Two easy ways to register your appliance!

■ Through the internet at www.geappliances.com

Operating Instructions

■ Complete and mail the enclosed Product Registration Card

FOR YOUR RECORDS
Write the model and serial numbers here:

#
#
You can find them on a label on the front of the oven behind the oven door on single oven models,
or the front of the lower oven behind the oven door on double oven models.

Staple sales slip or cancelled check here.

Care and Cleaning

Proof of the original purchase date is needed to obtain service under the warranty.

READ THIS MANUAL

Troubleshooting Tips

Inside you will find many helpful hints on how to use and maintain your oven properly. Just a little
preventive care on your part can save you a great deal of time and money over the life of your oven.

IF YOU NEED SERVICE
You’ll find many answers to common problems in the Before You Call For Service section. If you
review our chart of Troubleshooting Tips first, you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free
customer service numbers is included in the back section of this manual.

Customer Service

Visit our Website at: www.geappliances.com

Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETY PRECAUTIONS
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.

■ Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.

■ Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.

■ Never leave the oven door open when you
are not watching the oven.

■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.

■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.

■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.

Customer Service

■ Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.

■ Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.

Troubleshooting Tips

■ Use this appliance only for its intended
purpose as described in this Owner’s
Manual.

Care and Cleaning

When using electrical appliances, basic safety precautions should be followed, including the
following:

Operating Instructions

IMPORTANT SAFETY NOTICE

■ Teach children not to play with the
controls or any other part of the oven.

Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS
■ Do not store flammable materials in an
oven.

■ Never leave jars or cans of fat drippings in
or near your oven.

CAUTION : Items of interest to

■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

■

Operating Instructions

children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
hot surfaces or heating elements and may
cause severe burns.

Care and Cleaning

■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or near
the oven.

Troubleshooting Tips

■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.

Customer Service

■ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after use,
do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.
■ Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.

■ REMEMBER: The inside surface of the oven
may be hot when the door is opened.

■ Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
■ After broiling, always take the broiler pan
out of the oven and clean it. Leftover grease
in the broiler pan can catch fire next time
you use the pan.
■ Clean only parts listed in this Use and
Care Manual.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.

Safety Instructions

COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.

■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.

Care and Cleaning

■ Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.

■ Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.

Operating Instructions

SELF-CLEANING OVEN

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS

Troubleshooting Tips
Customer Service
5

Throughout this manual, features and appearance may vary from your model.

Operating Instructions

Safety Instructions

Using the oven controls.

Double oven control shown.

Oven Control, Clock and Timer Features and Settings
BAKE Pad

SELF CLEAN Pad

Press this pad to select the bake function.

Press this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.

BROIL HI/LO Pad

Care and Cleaning

Press this pad to select the broil function.

CONVECTION BAKE Pad
Press this pad to select baking with the
convection function.

CONVECTION ROAST Pad

Troubleshooting Tips

DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automatically at a time you set.

PROOF Pad (on some models)

COOKING TIME Pad

START Pad
Must be pressed to start any cooking or
cleaning function.

Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.

If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.

Customer Service

Press this pad to turn the oven light
on or off.

Press this pad to select roasting with the
convection function.
Press this pad to select a warm environment
useful for rising yeast-leavened products.

OVEN LIGHT Pad

Press this pad and then press the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.

CLEAR/OFF Pad
Press this pad to cancel ALL oven
operations except the clock and timer.

CLOCK Pad
Press this pad before setting the clock.

Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.

KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.

PROBE Pad
Press this pad when using the probe to
cook food.

Safety Instructions

Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the
features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory
after a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

If you wish to turn OFF this feature, follow
the steps below.
Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds until the display
shows SF.

Press the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Press the DELAY START
pad again and the display will show
no shdn (no shut-off).
Press the START pad to activate the
no shut-off and leave the control set
in this special features mode.

NOTE: On double oven models this activates this
special feature for both ovens.

Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.

Press the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, press the
START pad.

Press the CLOCK pad again to blackout the clock display. The display
will show OFF. If this is the choice
you want, press the START pad.

Troubleshooting Tips

Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds until the display
shows SF.

Press the CLOCK pad again to change
to the 24 hour military time clock.
The display will show 24 hr. If this
is the choice you want, press the
START pad.

NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.

Control Lockout
Your control will allow you to lock down the touch
pads so they cannot be activated when pressed.

leave the control set in this special
features mode.
When this feature is on and the touch
pads are pressed the control will beep
and the display will show LOC.

NOTE:

Press the SELF CLEAN pad. The
display will show LOC OFF.

■ The control lockout mode will not affect the
CLOCK, KITCHEN TIMER ON/OFF and OVEN
LIGHT ON/OFF touch pads.

Press the SELF CLEAN pad again.
The display will show LOC ON.

■ On double oven models this activates this
special feature for both ovens.

Press the START pad to activate
the control lockout feature and

Customer Service

Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds until the display
shows SF.

Care and Cleaning

12 Hour, 24 Hour or Clock Black-Out

Operating Instructions

With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.

Safety Instructions

Special features of your oven control.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous 6
second beep may be canceled.
To cancel the 6 second beep:

Operating Instructions

Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds until the display
shows SF.

Press the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep every
6 seconds.)
Press the START pad.

NOTE: On double oven models this cancels the
end of cycle tone for both ovens.

Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.

Care and Cleaning

Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds until the display
shows SF.

Press the BROIL HI/LO pad. The
display will show F (Fahrenheit).
Press the BROIL HI/LO pad again. The
display will show C (Celsius).
Press the START pad.

NOTE: On double oven models the new setting
will be displayed for both ovens.

Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.

Troubleshooting Tips

To activate this feature, follow the steps
below.
On double oven models both ovens
follow the same step 1. Then proceed
with steps 2 through 3, using the pads for
the upper or lower oven.
Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same

time for 3 seconds until the display
shows SF.
Press the COOKING TIME pad. The
display will show Hld OFF.
Press the COOKING TIME pad again to
activate the feature. The display will
show Hld ON.
Press the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.

Using Convection Conversion

Customer Service

By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Press and hold the CONVECTION
BAKE pad for 4 to 5 seconds.

CON Con Bake will show in the display.

Using the number pads, enter
the temperature recommended
in the recipe.

Press the START pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show 325°F. when it is converted.
Press the CLEAR/OFF pad when
baking is finished.

NOTE: Conversion must be set each time you
want to use it. It is not held in memory.

(On some models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.

How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day.

Tap the DELAY START pad until SAb bAtH
appears in the display.
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ ⊃ the oven is
baking/roasting.

Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.

Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ ⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃ ⊃
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.

How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.

NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.

Touch the START pad and ⊃ will appear
in the display.
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ ⊃ the oven is
baking/roasting.

Touch the COOKING TIME pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the START pad.

Using the number pads, enter the desired
temperature. No signal or temperature
will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ ⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃ ⊃
doesn’t appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
When cooking is finished, the display will
change from ⊃ ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned
OFF but is still set in Sabbath. Remove
the cooked food.

Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is
in the display.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the DELAY START pad until 12 shdn
or no shdn appears in the display.12 shdn

indicates that the oven will automatically
turn off after 12 hours. no shdn indicates
that the oven will not automatically
turn off.
Touch the START pad.

NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven
control must be reset.

Customer Service

How to Exit the Sabbath Feature

Troubleshooting Tips

Tap the DELAY START pad until SAb bAtH
appears in the display.

Touch the BAKE pad. No signal will be
given.

Care and Cleaning

NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.

Operating Instructions

Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.

Safety Instructions

Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)

Safety Instructions

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.

To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.

How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the number pads to set the
desired temperature.
Press the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the CLEAR/OFF pad when
cooking is complete.

NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.

Troubleshooting Tips
Customer Service

To remove a shelf, pull it toward you, tilt
the front end up and pull it out.

30 ″ ovens (shown) have 7 shelf
positions.
27 ″ovens have 4 shelf positions.

Care and Cleaning

Operating Instructions

Using the oven.

Type of Food
Frozen pies
(on cookie sheet)

Shelf Position
27” Oven
30” Oven
B or C

C or D

Biscuits, muffins,
brownies, cookies,
cupcakes, layer
cakes, pies

B or C

C or D

Casseroles

B or C

C or D

Angel food cake,
bundt or pound cakes

Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.

For ovens without a preheat indicator light or
tone, preheat 10 minutes.

Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.

Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a
spillover.

Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.

Place the meat or fish on the broiler
grid in the broiler pan.

Press the BROIL HI/LO pad once for
HI Broil.

Follow suggested shelf positions in
the Broiling Guide.

To change to LO Broil, press the
BROIL HI/LO pad again.

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.

Press the START pad.
When broiling is finished, press the
CLEAR/OFF pad.

NOTE: Broil will not work if the temperature
probe is plugged in.

Broiling Guide
27” Ovens
Shelf
Position

27” Ovens
27” Ovens
First Side Second Side
Time (min.) Time (min.)

30” Ovens
Shelf
Position

30” Ovens
30” Ovens
First Side Second Side
Time (min.) Time (min.)

E
E

10
10

7
9

Space evenly. Up
to 8 patties take
about the same
time.

Beef Steaks
Rare
Medium
Well Done

1″ thick
1 to 11⁄2 lbs.

C
C
C

6
8
12

5
6
11

E
E
E

8
10
12

6
8
10

11⁄2″ thick
2 to 21⁄2 lbs.

C
C
C
A

10
15
25
35

7–8
14–16
20–25
10–15

E
E
E
C

10
15
25
25

8
14–16
20–25
10

Steaks less than
1″ thick cook
through before
browning.
Pan frying is
recommended.
Slash fat.
Reduce time about
5 to 10 minutes
per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-sidedown first.
Cut through back of
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Increase time 5 to
10 minutes per
side for 11⁄2″ thick
or home-cured ham.
Slash fat.

Rare
Medium
Well Done
Chicken

1 whole
2 to 21⁄2 lbs.,
split lengthwise

Lobster Tails

2–4
6 to 8 oz. each

13–16

Do not
turn over.

13–16

Do not
turn over.

Fish Fillets

1/4 to 1/2″ thick

Ham Slices
(precooked)

1″ thick

Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done

2 (1/2″ thick)
2 (1″ thick) about 1 lb.

C
B

10
13

E
D

10
15

2 (1″ thick) about 10
to 12 oz.
2 (11⁄2″ thick) about 1 lb.

C
C
C
B

10
12
14
17

9
10
12
12–14

E
E
E
E

10
12
14
17

9
10
12
12–14

Slash fat.

Customer Service

1 lb. (4 patties)
1/2 to 3/4″ thick

Troubleshooting Tips

Ground Beef
Well Done

Comments

Care and Cleaning

Food

Quantity and/
or Thickness

Operating Instructions

If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.

Safety Instructions

How to Set the Oven for Broiling

Safety Instructions

To Set the Clock

Make sure the clock is set to the
correct time of day.

The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.

Press the CLOCK pad.
Press the number pads.
Press the START pad.

To Set the Timer
Press the KITCHEN TIMER ON/OFF
pad.

The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.

Care and Cleaning

Operating Instructions

Using the clock and timer.

Press the number pads until the
amount of time you want shows in
the display. For example, to set 2
hours and 45 minutes, press 2, 4 and
5 in that order. If you make a mistake
press the KITCHEN TIMER ON/OFF
pad and begin again.

The 6 second tone can be canceled by
following the steps in the Special features
of your oven control section under Tones at
the End of a Timed Cycle.

NOTE: On some models the time counts down
immediately when the START pad is pressed. The
timer is actually counting down in seconds that
are not shown on the display until the last minute.

Press the START pad.
When the timer reaches :00,
the control will beep 3 times
followed by one beep every 6
seconds until the KITCHEN TIMER
ON/OFF pad is pressed.

Troubleshooting Tips

To Reset the Timer
If the display is still showing the time
remaining, you may change it by pressing
the KITCHEN TIMER ON/OFF pad, then
press the number pads until the time you
want appears in the display.

To Cancel the Timer

Customer Service

Press the KITCHEN TIMER ON/OFF
pad twice.

If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing the KITCHEN TIMER ON/OFF pad
and then pressing the number pads to
enter the new time you want.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Make sure the clock shows the correct
time of day.
Press the BAKE pad.
Using the number pads, enter the
desired temperature.
Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.

NOTE: On double oven models when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOKING
TIME pad for that oven.
The oven will continue to cook for
the programmed amount of time,
then shut off automatically.
Press the CLEAR/OFF pad to clear
the display.

How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.

Press the BAKE pad.
Using the number pads, enter the
desired temperature.
Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

Press the DELAY START pad.
Using the number pads, enter the
time of day you want the oven to turn
on and start cooking.

Customer Service

Using the number pads, enter the
desired baking time.

When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F.) and the cooking
time countdown.

Press the CLEAR/OFF pad to clear
the display.

Press the START pad.

NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.

Troubleshooting Tips

Make sure the clock shows the correct
time of day.

If you would like to check the times you
have set, press the DELAY START pad to
check the start time you have set or press
the COOKING TIME pad to check the
length of cooking time you have set.

Care and Cleaning

Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.

Press the START pad.

Operating Instructions

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.

Safety Instructions

Using the timed baking and roasting features.

Safety Instructions

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
NOTE: Double oven models have a probe in the
upper oven only.

Cable
Plug

Use of probes other than the one
provided with this product may result in
damage to the probe.
Use the handles of the probe and plug
when inserting and removing them from
the meat and outlet.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.

■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.

After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
Lay the probe on the outside of the
meat along the top or side and mark
with your finger where the edge of
the meat comes to on the probe. The
point should rest in the center of the
thickest meaty part of the roast.

Care and Cleaning

Operating Instructions

Using the probe.

Insert the probe completely into the
meat. It should not touch the bone,
fat or gristle.

Probe
Handles

■ To prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.

For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle
or joint.
Insert the probe into the center of dishes
such as meat loaf or casseroles. When
cooking fish, insert the probe from just
above the gill into the meatiest area,
parallel to the backbone.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.

Troubleshooting Tips

How to Set the Oven For Roasting When Using the Probe
Insert the probe into the meat.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Press the PROBE pad.
Press the number pads to set the
desired internal food or meat
temperature.
Press the BAKE pad.

Customer Service

Press the number pads to set the
desired oven temperature.
Press the START pad.

The display will flash if the probe is inserted into
the outlet and you have not set a probe
temperature and pressed the START pad.
When the oven starts to heat, the word LO
will be in the display.

After the internal temperature of the
meat reaches 100°F., the changing
internal temperature will be shown
in the display.
When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, press the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
To change the oven temperature during
the Roast cycle, press the BAKE pad and
then the number pads to set the new
temperature.
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■ You can use the timer even though you cannot
use timed oven operations.

Safety Instructions

Using the convection oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.

Convection Bake

In a convection oven, a fan
circulates hot air over, under and
around the food.
This circulating hot air is evenly
distributed throughout the oven
cavity. As a result, foods are evenly
cooked and browned—often in less
time with convection heat.
(appearance may vary)

■ Good for large quantities of baked foods.

Post
Grid

Operating Instructions

■ Ideal for evenly browned baked foods cooked
on multiple shelves.

Roasting rack

Broiler pan

■ Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
Heat comes from the heating element in
the rear of the oven. The convection fan
circulates the heated air evenly over and
around the food. Preheating is not
necessary with foods having a bake time
of over 15 minutes.
■ Good for large tender cuts of meat, uncovered.

Roasts or poultry should be cooked on a shelf (on
27” models use the offset shelf) in the lowest
shelf position (A).
When you are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters.

■ Place the shelf (on 27″ models use
the offset shelf) in the lowest shelf
position (A).
■ Place the grid on the broiler pan and
put the roasting rack over them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.

CAUTION: When you are using the offset shelf
(on 27” models) in the lowest position (A), you
will need to use caution when pulling the shelf
out. We recommend that you pull the shelf out
several inches and then, using two pot holders,
pull the shelf out by holding the sides of it. The
offset shelf is low and you could be burned if you
place your hand in the middle of the shelf and
pull all the way out. Be very careful not to burn
your hand on the door when using a shelf in the
lowest position (A).

You can use your favorite recipes in the
convection oven.
When baking, reduce baking
temperature by 25°F.
No need to preheat when cooking longer
than 15 minutes.

■ For more information on adapting recipes, see
the Convection Cookbook.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.

Customer Service

Adapting Recipes…

Troubleshooting Tips

Heat comes from the top heating
element. The convection fan circulates
the heated air evenly over and around the
food. Meat and poultry are browned on
all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.

Place the meat on the special roasting
rack. The rack holds the meat. The rack
allows the heated air to circulate under
the meat and increase browning on the
underside of the meat or poultry.

Care and Cleaning

Convection Roast

Offset shelf (27″ models only)

Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.

Operating Instructions

Safety Instructions

Using the convection oven.

Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for use
in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used.

Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended for
convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.

Care and Cleaning

How to Set the Oven for Convection Baking or Roasting
or

Press the number pads to set the
desired oven temperature.
Press the START pad.
To change the oven temperature, press
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.

When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Press the CLEAR/OFF pad when
finished.

NOTE:
■ You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.

Troubleshooting Tips

■ You may hear the oven clicking during baking.
This is normal.

Multi-Shelf Baking
When convection baking with only 1 shelf, follow
the shelf positions recommended in the Using the
oven section.

Multi-shelf position 27 ″ oven

Customer Service

Press the CONVECTION BAKE or
CONVECTION ROAST pad.

Multi-shelf position 30 ″ oven

Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall
result is time saved. Cookies, muffins,
biscuits, and other quickbreads give very
good results with multi-shelf baking.

30” Ovens
When baking on 3 shelves, place one
shelf in the bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.

27” Ovens
When baking on 3 shelves, divide the
oven into thirds by placing the offset shelf
in the third (C) shelf position and the
straight shelves in first (A) and fourth (D)
shelf positions.
For two-shelf baking, place the offset shelf
in the bottom (A) shelf position. Place
the straight shelf in the third (C) shelf
position.

Place the shelf (on 27″ models use
the offset shelf) in the lowest
position (A). Insert the probe into
the meat.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.

CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the
oven has cooled. Do not store the probe in the
oven.

Press the CONVECTION ROAST pad.

NOTE:

Press the number pads to set the
desired oven temperature.

■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.

Press the PROBE pad.

Press the START pad.

■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
■ You can use the timer even though you cannot
use timed oven operations.

When the oven starts to heat, the word LO
will be in the display.
After the internal temperature of the meat
reaches 100°F., the changing internal
temperature will be shown in the display.

■ On double oven models, you will not be able to
use the probe in the upper oven during timed
oven operations. This is because with the
probe you are cooking by temperature rather
than time.

Convection Roasting Guide
Meats

Oven Temp.

Internal Temp.

2 chops
4 chops
6 chops
Canned, Butt, Shank (3 to 5 lbs. fully cooked)
Bone-in, Boneless (3 to 5 lbs.)
Medium
Well
Fish, whole (3 to 5 lbs.)

20–24
24–28
28–32
10–14
14–18
23–27
30–35 total
35–40 total
40–45 total
14–18
17–20
20–24
30–40 total

325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
325°F.
400°F.

140°F.†
160°F.
170°F.
140°F.†
160°F.
170°F.
170°F.
170°F.
170°F.
140°F.
160°F.
170°F.

Lobster Tails (6 to 8 oz. each)
Whole Chicken (21⁄2 to 31⁄2 lbs.)
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Stuffed (1 to 11⁄2 lbs.)

20–25 total
24–26
50–55 total
55–60 total

350°F.
350°F.
350°F.
350°F.

180°–185°F.
180°–185°F.
180°–185°F.

Duckling (4 to 5 lbs.)

24–26

325°F.

180°–185°F.

Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)

8–11
7–10

325°F.
325°F.

180°–185°F.
180°–185°F.

Turkey Breast (4 to 6 lbs.)

16–19

325°F.

170°F.

Rib, Boneless Rib,
Top Sirloin
(3 to 5 lbs.)
Beef Tenderloin

Pork

Bone-in, Boneless (3 to 5 lbs.)
Chops (1/2 to 1″ thick)

Ham
Lamb
Seafood

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Customer Service

Poultry

Rare
Medium
Well
Rare
Medium

Troubleshooting Tips

Minutes/Lb.

Beef

Care and Cleaning

Press the number pads to set the
desired internal meat temperature.

To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.

When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, press the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food. Do
not use tongs to pull on it—they
might damage it.

Operating Instructions

For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.

The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and pressed the
START pad.

Safety Instructions

How to Set the Oven for Convection Roasting when Using the Probe

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not
turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Operating Instructions

Safety Instructions

Using the timed features for convection baking.

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the CONVECTION BAKE pad.
Press the number pads to set the
desired oven temperature.
Press the COOKING TIME pad.

Care and Cleaning

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

Customer Service

Troubleshooting Tips

Press the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time
that you entered will be in the display.

Press the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.

NOTE: On double oven models when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOKING
TIME pad for that oven.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Press the
CLEAR/OFF pad to clear the display
if necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.

You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the number pads to set the
desired oven temperature.
Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Press the number pads to set the
desired cooking time.
Press the DELAY START pad.

If you would like to check the times you have set,
press the DELAY START pad to check the start time
you have set or press the COOKING TIME pad to
check the length of cooking time you have set.

When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F.) and the cooking
time countdown.

NOTE: On double oven models when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY
START or COOKING TIME pad for that oven.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Press the CLEAR/OFF pad to clear the
display if necessary. When baking is
finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.

Care and Cleaning

Press the number pads to set the
time of day you want the oven to turn
on and start cooking.

NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.

Operating Instructions

Press the CONVECTION BAKE pad.

Press the START pad.

Safety Instructions

How to Set a Delayed Start and Automatic Stop

Troubleshooting Tips
Customer Service
19

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing
Place the covered dough in a dish in
the oven on shelf B or C.

NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).

Operating Instructions

Safety Instructions

Using the proofing feature (on some models)

Press the PROOF pad and then the
START pad.
The display will read BRD (bread).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process and therefore does
not have a temperature adjustment.

Customer Service

Troubleshooting Tips

Care and Cleaning

Set the KITCHEN TIMER for the
minimum proof time.

When proofing is finished, press
the CLEAR/OFF pad.
■ To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■ Check bread products early to avoid
over-proofing.

NOTE:
■ Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures.
■ Proofing feature on upper oven only.
■ Proofing will not operate when oven is above
150 degrees. “HOT” will show in the display.

The gourmet shelf and baking stones are excellent for baking bread and pizza.
■ The stones are made of a porous
ceramic material and it is normal for
the stones to accumulate stains with
use. This will not affect their baking
capabilities in any way.

■ Always preheat the stones before using
them. For best results do not use baking
stones with rising crust pizzas.

Avoid sudden temperature changes. Don’t place
the heated stones on a cold surface or immerse
them in water.

When using the gourmet shelf bake at the same
temperature and for the same time that you
would normally.

■ Do not leave the stones in your oven
when they are not being used. Baking
times and browning may be affected.

■ Use a pizza peel (special wood paddle)
to place pizza on or off the baking
stones. Sprinkle corn meal on the
baking stones and the peel to prevent
sticking.

Care and Cleaning

■ The baking stones become very hot in
the oven. Allow the stones to cool
before removing them from the oven.
Always use a heavy potholder or oven
glove when handling the baking stones.

Operating Instructions

Carefully place the stones on the
offset rack.
Do not drop the stones onto the
rack or chipping may occur.
To remove the stones place a hand
under the rack and push up on the
stones.

■ The shelf should be placed in the
second rack position from the bottom
and the stones carefully placed on it.
Preheat to the desired baking
temperature.

Safety Instructions

Using the gourmet shelf and baking stones (on some models)

Troubleshooting Tips
Customer Service
21

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

To Adjust the Thermostat
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the BAKE pad for the oven
which you want to use. A two digit
number shows in the display.
Press BAKE again to alternate between
increasing and decreasing the oven
temperature.

The oven temperature can be
adjusted up to (+) 35°F. hotter or (-)
35°F. cooler. Press the number pads
the same way you read them. For
example, to change the oven
temperature 15°F., press 1 and 5.
When you have made the
adjustment, press the START
pad to go back to the time of
day display. Use your oven as
you would normally.

The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

Customer Service

Troubleshooting Tips

Care and Cleaning

Operating Instructions

Safety Instructions

Adjust the oven thermostat—Do it yourself!

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle
The oven must be cool in order to set the selfclean cycle.

Wipe up heavy soil on the oven
bottom. (appearance may vary)

Remove the broiler pan, broiler grid,
probe, all cookware and any aluminum
foil from the oven.
The oven shelves and convection roasting
rack can be self-cleaned, but they will
darken, lose their luster and become
hard to slide.

■ On double oven models, you can
set a clean cycle in both ovens at the
same time. The last oven set will
automatically delay its start until the
end of the first oven’s clean cycle.
■ On double oven models, you can use
timed baking in one oven and self-clean
the other at the same time.

Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.

How to Set the Oven for Cleaning
Press the SELF CLEAN pad.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours is needed.

■ To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
DOOR light goes off indicating the
oven has cooled below the locking
temperature, open the door.

Troubleshooting Tips

Clean cycle time is normally 4 hours. You
can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.

■ The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.

Care and Cleaning

Make sure the oven light bulb cover
(on some models) is in place and the
oven light is off.

Operating Instructions

We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.

IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
oven. Move birds to another well
ventilated room.

Safety Instructions

Using the self-cleaning oven.

Press the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.

Customer Service

When the LOCKED DOOR light is off, open
the door.

Safety Instructions

Using the self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning
Press the SELF CLEAN pad.
Using the number pads, enter the
desired clean time.
Press the DELAY START pad.

Operating Instructions

Using the number pads, enter the
time of day you want the clean cycle
to start.
Press the START pad.

The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
When the LOCKED DOOR light is off, open
the door.

NOTE: On double oven models, you can set a
delay clean in both ovens at the same time.
The second oven set will automatically delay
the start of cleaning until the end of the first
oven’s clean cycle.
To recall the start time of the second oven set,
press the DELAY START pad on the controls for
the second oven.

Customer Service

Troubleshooting Tips

Care and Cleaning

After a Clean Cycle

You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.

■ You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.

If white spots remain, remove them with a soapfilled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.

■ While the oven is self-cleaning, you
can press the CLOCK pad to display
the time of day. To return to the
clean countdown, press the SELF
CLEAN pad.

If the oven is not clean after one clean
cycle, repeat the cycle.

■ If the shelves become hard to slide, wipe
the shelf supports with cooking oil.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Packaging Tape
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.

NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.

Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.

Do not lift the door by the handle.
To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off the
hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:

■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.

■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.

Troubleshooting Tips

The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.

■ Use soap and water to thoroughly clean
the top, sides and front of the oven
door. Rinse well. You may also use a
glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.

Care and Cleaning

Lift the door straight up and off
the hinges.

To clean the outside of the door:

Operating Instructions

To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.

Safety Instructions

Care and cleaning of the oven.

■ The area outside the gasket and the
front frame can be cleaned with a soapfilled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.

Customer Service
25

Safety Instructions
Operating Instructions

Care and cleaning of the oven.
Removable Oven Floor
To remove the oven floor:
Remove the oven door using the
instructions in the Lift-Off Oven Door
section of this manual.
Press down and pull out the
removable oven floor.
Press down and pull out.

When re-installing the oven floor be
sure to slide it all the way to the back
of the oven.

IMPORTANT: Always replace the
removable floor before the next use.

Clean the oven floor with warm
soapy water.

Broiler Pan & Grid
Do not clean the broiler pan or grid in a selfcleaning oven.

Care and Cleaning

After broiling, remove the broiler
pan from the oven.

After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.

If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.

Do not store a soiled broiler pan and grid
anywhere in the oven.

Control Panel

Customer Service

Troubleshooting Tips

It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth.

Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.

Safety Instructions

Probe

Roasting rack

Oven shelf

Offset shelf (27″ models only)

■ Do not immerse the temperature probe
in water.
■ Do not store the temperature probe in
the oven.

Oven Shelves and Convection Roasting Rack
Clean the oven shelves (including the
offset shelf) and the convection roasting
rack with an abrasive cleanser or steel
wool. After cleaning, rinse the shelves
and rack with clean water and dry with a
clean cloth.

NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken in color, lose
their luster and become hard to slide if cleaned
during the self-cleaning cycle. You can wipe the
shelf supports with cooking oil after self-cleaning
to make the shelves slide more easily.

The baking stones are made of a porous
ceramic material and it is normal for
them to accumulate stains with use.

■ Do not wash in an automatic dishwasher.

If you must clean them, allow then to
cool. Scrape off soil and rinse well in
warm water.

■ Do not put hot stones into water.

■ Do not wash with soaps and detergents as
they may be absorbed by the stones and may
transfer an unwanted taste.

■ Do not wash in an automatic dishwasher.

■ Allow the stones to cool completely before
cleaning.
■ Make sure that the stones are thoroughly dry
before baking.

Care and Cleaning

Baking Stones (on some models)

Operating Instructions

The temperature probe may be cleaned
with soap and water or a soap-filled
scouring pad. Cool the temperature
probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad,
rinse and dry.

Troubleshooting Tips
Customer Service
27

Safety Instructions
Operating Instructions

Oven Light Bulb (on some models)
Socket

31⁄2”
Maximum
length
Bulb
Tab

Glass cover

NOTE: The glass cover (on some
models) should be removed only when
cold. Wearing latex gloves may offer a
better grip.
Before replacing the bulb, disconnect
electrical power to the oven at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.

To remove:
Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clear the grooves of the socket. Remove
the bulb.

To replace:
Put in a new 40-watt appliance bulb.
Place the tabs of the glass cover into the
grooves of the socket. Turn the glass
cover clockwise 1/4 turn.
NOTE:
■ A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
■ Reconnect electrical power to the oven.
■ For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.

Oven Light Bulb (on some models)
CAUTION: Before replacing your oven
light bulb, disconnect the electrical
power to the oven at the main fuse or
circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
Wire cover holder

To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.

Customer Service

Troubleshooting Tips

Care and Cleaning

Care and cleaning of the oven.

Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.

To replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
Connect electrical power to
the oven.

Do not use a steel-wool pad; it will
scratch the surface.

If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami® or Cameo®.

After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose
Metal Polish®. Follow the product
instructions for cleaning the stainlesssteel surface.

Do not clean the broil element. Any soil
will burn off when the element is heated.
The bake element is not exposed and is
under the removable oven floor. If
spillovers, residue or ash accumulate on
the removable oven floor, wipe up before
self-cleaning.

To clean the oven floor, take out the
removable floor and gently lift the bake
element. Clean with warm soapy water.
Always replace the removable floor
before next use.

Care and Cleaning

Oven Heating Elements

Operating Instructions

To clean stainless steel surfaces, use a
hot, damp cloth with a mild detergent
suitable for stainless steel surfaces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.

Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.

Safety Instructions

Stainless Steel (on some models)

Troubleshooting Tips
Customer Service
29

Safety Instructions
Operating Instructions

Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem

Possible Causes

What To Do

Control signals after
entering cooking time
or delay start

You forgot to enter a bake
temperature or cleaning
time.

• Press the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.

Food does not bake
or roast properly

Oven controls improperly set.

• See the Using the oven section.

Shelf position is incorrect
or the shelf is not level.

• See the Using the oven section.

Incorrect cookware or
cookware of improper size
being used.

• See the Using the oven section.

Oven floor not in place.

• Replace the oven floor.

Oven thermostat needs
adjustment.

• See the Adjust the oven thermostat—Do it yourself!
section.

Door not open to the
broil stop position as
recommended.

• See the Using the oven section.

Oven controls improperly set.

• Make sure you press the BROIL HI/LO pad.

Improper shelf position
being used.

• See the Broiling Guide.

Food being cooked
in a hot pan.

• Use the broiling pan and grid that came with your oven.
Make sure it is cool.

Cookware not suited
for broiling.

• Use the broiling pan and grid that came with your oven.

The probe is plugged into the
outlet in the oven.

• Unplug and remove the probe from the oven.

Aluminum foil used on the
broiling pan and grid has
not been fitted properly and
slit as recommended.

• See the Using the oven section.

In some areas the power
(voltage) may be low.

• Preheat the broil element for 10 minutes.

Food does not
broil properly

Customer Service

Troubleshooting Tips

Care and Cleaning

Before You Call For Service…

• Broil for the longest period of time recommended in
the Broiling Guide.

Clock and timer
do not work

Oven light does
not work

A fuse in your home may be
blown or the circuit breaker
tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the Using the clock and timer section.

Light bulb is loose or defective.

• Tighten or replace the bulb.

Pad operating light is broken.

• Call for service.

• See the Adjust the oven thermostat—Do it yourself!
section.

Oven will not work

A fuse in your home may
be blown or the circuit
breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the Using the oven section.

The oven temperature
is too high to set a
self-clean operation.

• Allow the oven to cool to room temperature and reset
the controls.

Oven controls improperly set.

• See the Using the self-cleaning oven section.

The probe is plugged into
the outlet in the oven.

• Remove the probe from the oven.

“Crackling” or
“popping” sound

This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.

• This is normal.

Excessive smoking
during clean cycle

Excessive soil.

• Press the CLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.

Oven door will not
open after a
clean cycle

Oven too hot.

• Allow the oven to cool below locking temperature.

Oven not clean after a
clean cycle

Oven controls not properly set.

• See the Using the self-cleaning oven section.

Oven was heavily soiled.

• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.

“LOCK DOOR” flashes
in the display

The self-clean cycle has
been selected but the
door is not closed.

• Close the oven door.

LOCKED DOOR light
is on when you want
to cook

The oven door is locked
because the temperature
inside the oven has not
dropped below the
locking temperature.

• Press the CLEAR/OFF pad. Allow the oven to cool.

Oven will not self-clean

Customer Service

Oven thermostat
needs adjustment.

Troubleshooting Tips

Oven temperature too
hot or too cold

Care and Cleaning

What To Do

Operating Instructions

Possible Causes

Safety Instructions

Problem

Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Customer Service

Before You Call For Service…
Troubleshooting Tips

Problem

Possible Causes

What To Do

“F— and a number
or letter” flash
in the display

You have a function
error code.

• Press the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.

If the function code repeats.

• Disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.

Display goes blank

A fuse in your home may
be blown or the circuit
breaker tripped.

• Replace the fuse or reset the circuit breaker.

The clock is in the
black-out mode.

• See the Special features of your oven control section.

Display flashes

Power failure.

• Reset the clock.

Unable to get the
display to show “SF”

Oven control pads were
not pressed properly.

• The BAKE and BROIL HI/LO pads (on double oven
models use the upper oven controls) must be pressed
at the same time and held for 3 seconds.

“Probe” appears in
the display

This is reminding you to
enter a probe temperature
after plugging in the probe.

• Enter a probe temperature.

Power outage,
clock flashes

Power outage or surge.

• Reset the clock. If the oven was in use, you must reset
it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking function.

Steam from the vent

When using the convection
• This is normal.
feature, it is normal to see
steam coming out of the
oven vent. As the number
of shelves or amount of
food being cooked increases,
the amount of visible steam
will increase.

“Burning” or “oily”
odor emitting from
the vent

This is normal in a new oven
and will disappear in time.

• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.

Strong odor

An odor from the insulation
around the inside of the
oven is normal for the first
few times the oven is used.

• This is temporary.

Fan noise

A cooling fan or a convection • This is normal. The cooling fan will turn off and on.
fan (depending on the
The convection fan will run until the function is
function you are using)
over or the door is opened.
may automatically turn on
and off to cool internal parts.

GE Service Protection Plus™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus ™—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call

We’ll Cover Any Appliance.
Anywhere. Anytime.*

You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.

✁

Cut here

Please place in envelope and mail to:

General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150

Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

1 2 3
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in the
unlikely event of a
safety modification.

After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800 GE CARES
(800-432-2737).

Model Number

Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.

Serial Number

Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at www.geappliances.com.

✁

Cut here

Consumer Product Ownership Registration
Model Number

t
an
ort l
p
i
Im Ma ay!
d
To

Mr. ■

Ms. ■

Mrs. ■

Serial Number

Miss ■

First
Name

Last
Name

Street
Address

Apt. #

E-mail Address

Date Placed
In Use

Month

Day

Year

Phone
Number

Occasionally, we may allow selected companies to send you information.
■ Check here if you do not want this information.

Zip
Code

State

City

Safety Instructions

GE Built-In Electric Oven Warranty
All warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 800-GE-CARES.

GE Will Replace:

One Year
From the date of the
original purchase

Any part of the oven which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.

What GE Will Not Cover:
■ Service trips to your home to teach you how to use
the product.

■ Replacement of house fuses or resetting of circuit
breakers.

■ Improper installation.

■ Damage to the product caused by accident, fire, floods
or acts of God.

■ Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.

■ Incidental or consequential damage caused by
possible defects with this appliance.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Care and Cleaning

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Operating Instructions

For The Period Of:

Troubleshooting Tips

Warrantor: General Electric Company. Louisville, KY 40225

Customer Service
35

GE Answer Center ® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.

OR
Visit our Website at: www.geappliances.com

In-Home Repair Service 800-GE-CARES (800-432-2737)

Operating Instructions

Safety Instructions

Service Telephone Numbers.

Expert GE repair service is only a phone call away.

Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)

Care and Cleaning

GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.

Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.

Troubleshooting Tips

Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).

Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.

Service Satisfaction
If you are not satisfied with the service you receive from GE:

Customer Service

First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to: Manager,
Customer Relations, GE Appliances, Appliance Park, Louisville, KY 40225.

Printed in LaFayette, GA

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