Jenn Air JMW3430WB01 User Manual 30 MICROWAVE / WALL OVEN COMBO Manuals And Guides L0910174

JENN-AIR Built In Oven, Electric with Microwave Manual L0910174 JENN-AIR Built In Oven, Electric with Microwave Owner's Manual, JENN-AIR Built In Oven, Electric with Microwave installation guides

User Manual: Jenn-Air JMW3430WB01 JMW3430WB01 JENN-AIR 30 MICROWAVE / WALL OVEN COMBO - Manuals and Guides View the owners manual for your JENN-AIR 30 MICROWAVE / WALL OVEN COMBO #JMW3430WB01. Home:Kitchen Appliance Parts:Jenn-Air Parts:Jenn-Air 30 MICROWAVE / WALL OVEN COMBO Manual

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JENN-AII_ BUILT-INELECTRICCONVECTION OVEN

FOUR.A.
CONVE(pTIONf:LECTRIQUE
ENCASTRE
JENN-AIR_)

'_iii

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___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Use& CareGuide
For questions about features, operation/performance,
parts, accessories, or service in the U.S.A., call:
1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisation
et d'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777

ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

Models/Mod61es

JENN-AIR°
W10221393B

JMW3430

TABLEOF CONTENTS
OVEN SAFETY ................................................................................
PARTS AND FEATURES ................................................................

TABLEDESMATIERES
3
4

ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel ................................................................................
5
Display ..........................................................................................
5
Interactive Touch Display ............................................................. 6
Menu Demonstration ....................................................................
6
Kitchen Timer ...............................................................................
7
Setup Menu ..................................................................................
7
OVEN USE .......................................................................................
9
Aluminum Foil ...............................................................................
9
Positioning Racks and Bakeware ................................................ 9
Roll-Out Rack .............................................................................
10
Meat Thermometer .....................................................................
10
Oven Vent(s) ...............................................................................
Cooking Functions .....................................................................
My Creations ..............................................................................
Culinary Center ...........................................................................
Bake ............................................................................................
No Preheat, 1-Rack Cooking .....................................................
Broil ............................................................................................
Keep Warm TM Option .................................................................
Convect Bake .............................................................................
Convect Bake Rapid Preheat .....................................................
Convect Broil ..............................................................................
Convect Pastry ...........................................................................
Convect Roast ............................................................................
Convect Slow Roast ...................................................................
True Convect ..............................................................................
Auto Convection Conversion .....................................................
Proof ...........................................................................................
Rapid Proof ................................................................................
Cook Timer .................................................................................
Temperature Probe ....................................................................
Delay Start ..................................................................................
OVEN CARE ..................................................................................

11
11
11
12
17
18
18
19
20
21
21
22
22
23
23
24
24
25
25
25
26
26

CustomClean TM Self-Cleaning with
Adjustable Levels and Auto Lock ..............................................
General Cleaning ........................................................................
Oven Lights ................................................................................
Oven Door ..................................................................................

26
27
28
28

TROUBLESHOOTING ..................................................................
ASSISTANCE OR SERVICE .........................................................

29
30

WAR RANTY ..................................................................................

SI_CURITI_ DU FOUR ...................................................................

PIECES ET CARACTleRISTIOUES .............................................. 33
COMMANDES I_LECTRONIOUES DU FOUR ............................ 34
Tableau de commande .............................................................. 34
Affichage .....................................................................................
34
Afficheur tactile interactif ............................................................ 35
Demonstration de menu ............................................................. 35
Minuterie de cuisine ................................................................... 36
Menu de reglage .........................................................................
36
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium .....................................................................
39
Positionnement des grilles et des
ustensiles de cuisson au four ..................................................... 39
Grille deployante .........................................................................
39
Thermometre & viande ............................................................... 40
€:vent(s) du four ..........................................................................
40
Fonctions de cuisson ................................................................. 40
Mes creations .............................................................................
41
Centre culinaire ..........................................................................
41
Cuisson au four ..........................................................................
48
Cuisson sans prechauffage sur 1 grille ...................................... 49
Cuisson au gril ............................................................................
49
Option Keep Warm TM (maintien au chaud) ................................ 51
Cuisson au four par convection ................................................. 51
Prechauffage rapide avec cuisson au four par convection ....... 52
Cuisson au gril par convection ................................................... 53
Cuisson de p&tisseries par convection ...................................... 54
R6tissage par convection .......................................................... 54
R6tissage lent par convection .................................................... 55
Convection veritable ................................................................... 56
Conversion automatique pour convection ................................. 56
Levee ..........................................................................................
57
Levee rapide ...............................................................................
Minuterie de cuisson ..................................................................
Sonde thermometrique ..............................................................
Mise en marche differ6e .............................................................

57
58
58
59

ENTRETIEN DU FOUR .................................................................
Autonettoyage CustomClean TM avec
niveaux reglables et autoverrouillage .........................................
Nettoyage gen6ral ......................................................................
Lampes du four ..........................................................................
Porte du four ...............................................................................
DlePAN NAG E.................................................................................

ASSISTANCE OU SERVICE .........................................................
GARANTIE .....................................................................................

63
63

60
61
61
61
62

OVEN SAFETY
Your safety and the safety

of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS
WARNING:

[] Keep Oven Vent Ducts Unobstructed.

m Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.

[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.

To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:

m Never Use the Oven for Warming or Heating the Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the oven.
m User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage in Oven - Flammable
stored in an oven.

materials should not be

m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
m Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning

ovens:

[] Do Not Clean Gasket - The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.

m Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.

SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

PARTSAND FEATURES

A. Electronic

oven control

B. Upper microwave
C. Oven vent

oven

D. Model and serial number plate
(on center vent - lower oven)
E. Broil element
F. Hidden bake element

G. Bottom vent
H. Gasket
I. Twin convection

Parts and Features not shown
element and fan

J. Oven lights (left side not shown)
K. Oven door lock latch
L. Oven light switch

Temperature probe
Temperature probe jack
Racks

ELECTRONICOVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The oven's controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
control panel. See "General Cleaning" section for cleaning instructions.
A

J
A. Touch panel
B. Microwave
C. Microwave light

D. Interactive touch display
E. Kitchen timer
F. Cancel microwave

7.
8.

G.
H.
I.
J.

Cancel oven
Setup menu
Oven light
Oven

Touch AM or PM and ANALOG or DIGITAL for clock style.
Touch NEXT.

The control panel houses the control menu and function controls.
The control pads are very sensitive, and require only a light touch
to activate.

For more information about the individual controls, see their
respective sections in this manual.

11. Use the sliding bar to select a screen appearance to match
your oven.
12. Toggle between Orange and Blue to define your accent color.

Welcome

Guide

Select today's date by using the on-screen keyboard and use
the buttons "<" and ">" to enter the month and year.
10. Select NEXT.

13. Select DONE. This will save your adjustments.

This appears on the display the first time the oven is powered up.
The Welcome Guide allows you to set up your new oven.
1.

Select the language by touching English or Fran(_ais.

Select temperature
Celsius.

Select clock units by touching AM/PM or 24-HOUR (military).

4.
5.

Select YES or NO for Daylight Savings - Time Observed.
Touch NEXT.

Enter current clock time using the on-screen number
keyboard.

degree units by touching Fahrenheit or

14. See "Setup Menu" section for more detailed information.

When the oven (s) are in use (active mode), the display shows the
clock, mode, oven temperature and timer, if set. If the timer is not
set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go into
standby (sleep) mode and the backlight of the display will dim.
When the oven is in operation, the display will remain active.
During programming, the display shows menus and the
appropriate selections for the respective cooking function.

cy
From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed;
can be adjusted; and instructions, preparation and tips can be accessed.
Home Menu Screen

settings

Modes Menu Screen

t
Most

Used

Modes

Gourmet

Temperature

Guides

Cook Time Menu Screen

Menu Screen

t
HR:MIN:SEC

200 °

250 °

300 °

350 °

400 °

450 °

500 °

550 °

M®nu ©®monsf ;£ on
The following demonstrates how to program a Bake cycle,
starting at the Modes menu.
1. Touch the MODES tab to move to the Modes menu.
2.

From the Modes menu, touch BAKE.

After touching Bake, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°6) or +5°F (+1°6) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
;

....................

[]
2OO_

25O=

S00_

(it[;

[]
3S0_

4OO"

45O"

5OO°

55O_

Touch START to begin preheating the oven.
OR

Mode, Temperature Calibration, Touch Calibration, Reset All
Settings to Factory Default, and Service Information.

If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.

To access the Setup menu:
1. Touch SETUP MENU.
2.

Enter a cooking length using the on-screen number keyboard
to set a timer to alert you when cooking ends. The time length
may not exceed 12:00:00.

Use the scroll bar on the right of the screen to view and
access settings.
Button/Screen

Lock

The Button/Screen Lock function allows all the buttons to be
locked. This setting is automatically disabled if the Kitchen Timer
is running or the oven is in use.
Touch UNLOCKED at right-hand side of screen beside "Button/
Screen Lock" to lock. Slide bar up on main screen to unlock
button/screen.
Automatically
6.

(Optional) To set a delayed start, touch DELAY START and
SET. See "Delay Start" section for additional information.

(Optional) To keep food warm after cooking ends, set Keep
Warm ON. See "Keep Warm" section for additional
information.

Lock After Each Use

Touch ON/OFF at the right-hand side of screen, beside the
"Automatically Lock After Each Use" option in the Setup Menu to
activate or deactivate this function.

Clock

Press START to begin preheating the oven.

From the Setup Menu, touch the button beside Clock.

Place food in the oven when preheat signal sounds. The
screen will say "Insert food and start timer."

Enter the time using the on-screen number keyboard. A valid
time must be entered in order to save the settings.

3.
4.

If Clear is pressed, the clock clears to 00:00
Choose AM, PM, or 24-Hour.

Touch ON/OFF to toggle between Auto Daylight Savings
Time. When "On," the clock will automatically be adjusted
when daylight saving time occurs.

Choose ANALOG or DIGITAL for clock style.

Touch SAVE. This will return you to the Clock Screen.

10. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double oven models) to turn off the oven.
11. If the Cook Timer was set, the oven will signal when the timer
expires. If Keep Warm was not previously set, it can be set
when the Cook Timer expires.

The Kitchen Timer is an independent timer not associated with
the Cook Timers.
1.

Touch the KITCHEN TIMER button anytime needed.

Enter the desired time (number keyboard.

3.
4.

Touch CLEAR to clear timer back to(:
:
Touch START TIMER to initiate the function.

Touch CLOSE to minimize the timer at the right side of the
screen.

: -) using the on-screen
-).

Date
1.

From the Setup Menu, touch the button at right-hand side of
screen beside Date.

Enter the day using the on-screen keyboard.

Choose the month using the "<" or ">" buttons.

Choose the year using the "<" or ">" buttons.

Touch SAVE. This will return you to the Clock Screen.

While the Kitchen Timer is running, the timer is minimized to
the right-hand side of the screen.
6.

To adjust the Kitchen Timer while running, touch ADJUST and
choose "Cancel" or use the on-screen number keyboard to
re-enter a new time.

Sound Volume
1.

From the Setup Menu, touch the button at right-hand side of
screen beside Sound Volume.

If "Cancel" is touched, the timer is canceled and the panel is
hidden.

Adjust the timer, button press, or alert sounds; use the slider
bar to enter desired sound levels.

When the Kitchen Timer is complete, a beep will sound.

When time expires, it is possible to add extra time by
touching the Add More Time button. Use the on-screen
number keyboard to enter additional time.

Touch ON/OFF to toggle between settings for start-up and
shut-down sounds. When "On," the oven will make a sound
when it transitions in and out of idle mode. When "Off," no
sounds will be made.

If the Cancel button is touched, the sounds settings will go to
the recommended level.

Touch SAVE. This will return you to the Clock Screen.

10. To hide the panel, touch OK.

This oven provides ability to control several of the default
settings and access information through the on-screen display.
These include: Button/Screen Lock, Automatically Lock After
Each Use, Clock, Date, Sound Volume, Screen Theme, Screen
Brightness, Language, Temperature Units, Self-Clean, Sabbath

Screen Theme
1.

From the Setup Menu, touch the button at right-hand side of
screen beside Screen Theme.

Use the sliding bar to select a screen appearance to match
your oven.

3. SelectOrange
orBluetodefineyouraccent
color.
4. Touch
ON/OFF
totogglebetween
settings
toshow
animations
whencooking.
5. Touch
SAVE.
ThiswillreturnyoutotheClockscreen.
The
following
message
willshow:"Youhaveselected
a new
theme.
Theovenwillresetmomentarily.
Please
wait."Itwill
takeapproximately
1 minute
torestart
theovenwiththenew
settings.
Screen Brightness
1.

From the Setup Menu, touch the button beside Screen
Brightness.

2.
3.

Use the slider bar to adjust the screen brightness.
Choose "Dim The Screen" or "Turn-Off The Screen" for use
when the oven has been idle for 5 minutes.

If the Cancel button is touched, the screen brightness will go
to the recommended level and return you to the clock display
screen.

Touch SAVE. This will return you to the Clock Screen.

When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To use Sabbath
1.

From the Setup Menu, scroll the bar until Sabbath Mode
appears and touch the "Next" button on right-hand side of
screen.

From the Sabbath Mode Menu, read the on-screen
instructions and touch OFF to turn Sabbath Mode on.
NOTE: Sabbath Mode disables the 12-hour shut off. All lights
and displays are disabled so that no visible activity takes
place when the oven door is opened.

On double ovens, select the cavity to set up by pressing the
Upper Oven or Lower Oven buttons.

For single ovens, adjust temperature and cook time by
touching the Cook Settings button. On double ovens, when
the oven is selected you move to the oven temperature
screen.

Select oven temperature. Use the slider to enter a desired
temperature or touch the -5°F (-1 °C) or +5°F (+1°C) buttons
to decrease or increase the temperature. The temperature
must be between 170°F (77°C) and 550°F (288°C) or an
invalid key alert occurs and the default temperature appears
on the screen.

Press NEXT.

If desired, set the Cook Timer by using the on-screen number
keyboard. The time length may not exceed 12:00:00. When
the timer ends, the oven cavity will stop heating.
Press NEXT.

Language
1.

From the Setup Menu, touch the button at the right-hand side
of screen beside Language.

From the Language Menu, select your language: English or
Fran(_ais.
If Cancel button is touched, the language will go back to the
default setting.

3.
4.

Touch SAVE. This will return you to the Clock Screen.
Temperature

Units

From the Setup Menu, touch the button at the right-hand side
of screen beside Temperature Units.

Select a temperature unit: Fahrenheit or Celsius. Toggle
between °F/°C.

You will remain on the Setup Menu.

Mode:

The Sabbath Mode must be enabled each time it is used.

8.
9.

On double ovens, repeat steps 1-8 to set the second cavity, if
desired.

Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.

Self-Clean
Doing so can result in food poisoning or sickness.
This setting is disabled while oven is in use. See the
"CustomClean TM Self-Cleaning with Adjustable Levels and Auto
Lock" section.
Sabbath

Mode

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath. When the Sabbath
Mode is set, only the number and start keys will function. No
tones will sound, and the display will not show messages or
temperatures changes.

10. (Optional) To set a Delayed Start, touch DELAY START and
set the desired time. See the "Delay Start" section for more
information.

11. Press START to begin heating the oven.
12. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double oven models) to turn off the oven.
To disable Sabbath Mode:
Sabbath Mode will automatically be disabled when a cook time
ends, or can be disabled by pressing Cancel. "Sabbath Mode:
OFF" will appear on screen. To program a new cycle, follow steps
2 - 11 in the "To Use Sabbath Mode" section.
Temperature

Calibration

From the Setup Menu, touch the button at the right-hand side
of screen beside Temperature Calibration.

On double oven models, select which oven to calibrate:
upper or lower.
Touch NEXT.

3.
4.

Select the temperature offset. Press -1 ° button if oven seems
too hot or +1 ° button if oven seems too cold. The oven can
be adjusted +/- 35°E
Touch SAVE and the adjustment

has been made

Touch Calibration
IMPORTANT: If the buttons on the screen are difficult to touch
accurately, you may need to calibrate the touchscreen. This
process is recommended when the oven is installed under a
counter.
1.

From the Setup Menu, touch the button at the right-hand side
of screen beside Touch Calibration.

2.
3.

You will be asked to touch and hold 3 targets to calibrate.
Touch NEXT.

Touch and hold the center of the targets for 2 seconds on the
screen.

Test calibration by moving the circle around the screen.
Ensure you can reach all the corners.

6.
7.

Touch TRY AGAIN to run calibration again.
If CANCEL is touched, the Touchscreen Calibration will be
canceled.

Touch SAVE. This will return you to the Setup Menu.

Service Information
For more information, see the "Assistance

or Service" section.

From the Setup menu, touch the button at right-hand side of
screen beside Service Information.

Choose ON or OFF for Demo Mode. When Demo Mode is on
the oven will not heat and "Demo Mode" will appear on the
left side of the screen.

If CANCEL is touched, the Service Information will go back to
the default setting.

Touch SAVE. This will return you to the Setup menu.

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.

Aura sum Fo
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
•

For best cooking results, do not cover entire rack with foil
because air must be able to move freely.

•

To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2" (1.3 cm) larger than the dish and that it is turned
up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS

Reset All Settings To Factory Defaults
1.
2.
3.

From the Setup Menu, touch the button at the right-hand side
of screen beside Reset All Settings to Factory Default.
Touch RESET or CANCEL.
If Reset is touched, the following sets will be lost: most used
modes/foods, My Creations, Date/Time, and Language. The
Welcome Guide will appear in order to help you reset these
settings.

•

Position racks before turning on the oven.

•

Do not position racks with bakeware on them.

•

Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or
roll-out racks. If "f" is after the rack position, the flat rack should
be used. An "o" after the rack position indicates the offset rack
should be used. An "r" indicates the roll-out rack should be used.
For example: 1o, 3f, 5r indicates the use of the offset rack in rack
position 1, the flat rack in position 3, and the roll-out rack in
position 5. Refer to the section for the mode you are using for
specific rack recommendations.

30" (76.2 cm) Rack Positions

To Insert Roll-Out

Rack

Angle rack assembly up and insert into the "V" cutout in the
rack guides of the oven cavity.

Keep rack lifted up at an angle and push in to bypass the
lower "V" cutout.

Gently slide rack into oven, bypassing the "V" cutouts.

BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
A. Rack guide
B. "V" cutout

The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.

To Remove

Open Position

Roll-out Rack

Push the sliding shelf in completely
engaged with the slide rails.

so that it is closed and

A
B
N

A. Slide rails

B. Sfiding shelf

A. Sliding sheff
B. Slide rails
C. Rack

Closed and Engaged Position

A. Slide rails
B. Sliding shelf

Using 2 hands, gently pull the rack and the slide rails at the
same time to the "V" cutout. Angle the rack so that the front is
higher than the back, and gently pull rack past "V" cutout and
then out of the oven.

To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.

The momete
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.

(

)

r--'l

A. Control panel
B. Microwave
oven
C. Microwave

I---1

D. Oven
vent

oven

E. Lower

Mode

Default
Temperature

Range

Cvt. Slow Roast 8h

225°F (107°C)

200-250°F (93-120°C)

Cvt. Slow Roast
12h

185°F (85°C)

170-225°F (77-107°C)

Cvt. Pastry

325°F (163°C)

170-550°F (77-288°C)

True Convect

325°F (163°C)

170-550°F (77-288°C)

Proof

100°F (38°C)

(Optional) For cook timer, enter a cooking length using the
on-screen number keyboard to set a timer to alert you when
cooking ends. The time length may not exceed 12 hours. See
"Cook Timer" section for additional information.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set a delayed start, touch DELAY START and set
the desired time. See the "Delay Start" section for additional
information.

Press START to begin cooking.

Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.

vent
oven

F. Bottom

vent

The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.

My Creations allows the customization of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1.

The Home Tab allows for easy access to the Most Used Modes,
Gourmet Guides, Probe, and My Creations.
1. Touch the MODES tab to move to the Modes menu.
2.

From the Modes menu, select one of the following options:
Bake, No Preheat 1-rack Cooking, Broil, Keep Warm,
Convect Bake, Convect Bake Rapid Preheat, Convect Broil,
Convect Pastry, Convect Roast, Convect Slow Roast, True
Convect, and Proof.

Touch the Temperature tab to move to the Temperature
screen.

The default temperature and its range is shown in the
following table. To change the temperature, move the slider to
enter a desired cooking temperature or touch the -5°F (-1°C)
or +5°F (+1°6) buttons.

Mode

Default
Temperature

Range

Bake

350°F (177°C)

170-550°F (77-288°C)

No Preheat 1-rack
Cooking

350°F (177°C)

170-550°F (77-288°C)

Broil

550°F (288°C)

450-550°F (232-238°C)

K. Warm

170°F (77°C)

150-200°F (66-93°C)

Cvt. Bake

325°F (163°C)

170-550°F (77-288°C)

Cvt. Bake Rapid
Preheat

325°F (163°C)

170-550°F (77-288°C)

Cvt. Roast

325°F (163°C)

170-550°F (77-288°C)

Cvt. Broil

550°F (288°C)

450-550°F (232-238°C)

Cvt. Slow Roast 4h

275°F (135°C)

250-300°F (120-150°C)

From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome
screen will appear, explaining the feature and providing the
option to create a new entry. It should read: "Save frequent
recipe settings for easy access in the future! You may also
link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese."

Touch CREATE NEW.

Select the desired cooking mode: Bake, No Preheat 1-rack
Cooking, Broil, Keep Warm, Convect Bake, Convect Bake
Rapid Preheat, Convect Broil, Convect Pastry, Convect
Roast, Convect Slow Roast, True Convect, and Proof.
Touch NEXT.

4.
5.

Select the desired cooking temperature. Use the slider to
enter a desired cooking temperature or touch the 5°F (-1°C)
or +5°F (+1°C) buttons, then touch NEXT.

Select how to monitor cooking: Timer (alerts you when a cook
timer is complete), Probe (alerts you when a target probe
temperature is reached), or None (no alerts).

If Timer is chosen, enter the cook timer length using the
on-screen number keyboard and touch NEXT.

5.
6.

Select desired doneness level from available options. Food
tips will appear at the bottom of the screen.
Touch NEXT.

Select the type of cookware and then touch Next. The
recommended pan is highlighted.

For items using the probe, follow steps 9-12. For foods that
do not use a probe, follow steps 14-17.

Burn Hazard
Use an oven mitt to remove temperature

probe.

Do not touch broil element.
Failure to follow

these instructions

can result in burns.
Burn Hazard

If Probe is chosen, select the probe target internal
temperature. Use the -5°F (-1°C) or +5°F (+1°C) buttons to
decrease or increase the set temperature, then touch NEXT.

Use an oven mitt to remove temperature

Touch ADD STAGE to enter new stage information.

Failure to follow

10. Review your settings. Touch EDIT to re-enter the settings or
touch DELETE to immediately delete the stage.
11. Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an
on-screen keyboard. Touch the Shift Lock button to make all
letters as capitals (or to turn off the feature). Likewise, any
letter typed with Shift Lock button on will be capital. Touch
123... button to change the on-screen keyboard to show
numbers. Touch DELETE to delete the last character in the
text box.
12. Touch OK.
13. When coming from Culinary Center, repeat steps 10
to 13.
NOTE: If you would like to edit after saving the settings, enter
into My Creations from the Home Tab. Select the setting
name you would like to edit and touch EDIT at the bottom of
screen. Select Edit for the steps you want to edit then enter
new settings.

The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, browning level, and pan type depending on the
food, temperature and time. There are helpful tips and hints as
you progress through the menu. All of the selections cycle the
appropriate elements and fans for the programmed food.
1. From the Home tab, touch CULINARY CENTER.
2.

The food category buttons on the left of screen show the
available categories. Selecting these buttons will filter the list
of foods to show only the ones from the category selected. At
start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood,
Bread, Casserole, Dessert, Italian Favorites and Vegetables.

After selecting the category, select the specified food on
right-hand side of screen. Use scroll bar to view all choices in
the category. At the bottom of the screen, food specific tips
or descriptions will appear.

Touch NEXT.

probe.

Do not touch broil element.

these instructions can result in burns.

Insert long end of the probe so the tip is in the thickest part of
the food, but not touching bone or resting in fat. See
additional information on screen.

10. Touch NEXT.
11. Place food in oven on suggested rack. Information specific to
the selections you made will appear on the screen.
12. Connect the probe to the oven. See "Temperature
section for additional information.

Probe"

NOTE: When using the temperature probe, remove any racks
above the food that are not in use.
13. Touch START to use these settings.
14. For foods that do not use a probe, enter a cooking
temperature recommended from your recipe or package.
Use the slider to enter desired cooking temperature or touch
-5°F (-1 °C) or +5°F (+1 °C), then touch NEXT.
15. Enter the cooking time(s). Using the on-screen number
keyboard, enter the recommended time and touch NEXT or
enter the shortest time then select longer time.
16. When the shortest/longest
will be calculated.

time are entered, the cook time

17. Touch NEXT.
18. Review the settings that will be used as well as the additional
instructions, tips or descriptions. The adjusted cook time is
calculated from the shortest and longest time you provide.
Touch START to use these settings.
19. The oven will begin preheating.
20. Place food in the oven when preheating signal sounds. The
screen will say "Insert food and start timer, if desired."
21. When the Cook Timer expires, you can repeat the batch or
Add More Time.

Culinary Center Chart
Information may vary based on your oven model.
Category

Beef

Lamb

Food

Doneness Options
(Bold choice indicates
the recommended
selections and default)

Pan Options
(Bold choice indicates
selection and default)

Beef tenderloin

Rare, medium rare,
medium, medium well,
well

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

London broil

Rare, medium
medium

Broiling

Meat loaf

Probed or timed

Shiny loaf pan, dark loaf pan, glass loaf pan,
silicone loaf pan, ceramic loaf pan, square
shiny baking dish, square dark baking dish,
square glass baking dish, square silicone
baking dish, square ceramic baking dish,
rectangular shiny baking dish, rectangular
dark baking sheet, rectangular glass baking
dish, rectangular ceramic baking dish,
broiling pan

Prime rib

Rare, medium rare,
medium, medium well,
well

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Round roast

Rare, medium rare,
medium, medium well,
well

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Rump roast

Rare, medium rare,
medium, medium well,
well

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Slow cook brisket

4-hour slow cook, 8-hour
slow cook or 12-hour
slow cook

Roasting pan, disposable roasting pan,
rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Slow cook pot roast

4-hour slow cook, 8-hour
slow cook or 12-hour
slow cook

Roasting pan, disposable roasting pan,
rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Veal loin roast

Rare, medium rare,
medium, medium well,
well

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Crown rib roast

Rare, medium,

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Shoulder

Roasted shoulder

Broiling pan, roasting pan, disposable
roasting pan

Slow cook shank

4-hour slow cook, 8-hour
slow cook

Roasting pan, disposable roasting pan,
rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

rare,

well

Rack
recommended

pan

Category

Food

Doneness Options
(Bold choice indicates
the recommended
selections and default)

Pan Options
(Bold choice indicates recommended
selection and default)

Rack

Pork

Boston butt

Boston butt - probed,
4-hour slow cook, 8-hour
slow cook, 12-hour slow
cook

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Ham

Baked ham

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Pork chops

1 to 2 pork chops or 3 to
4 pork chops

Broiling

Pork loin

Roasted

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Slow cook ribs

8-hour slow cook or
12-hour slow cook

Roasting

Stuffed pork loin

Roasted

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Bone-in chicken breast

Baked chicken breast

Broiling

pan

Boneless chicken breast

Baked chicken breast

Broiling

pan

Breaded chicken breast

Baked chicken breast

Broiling

pan

Chicken roaster

Light, medium,

Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Chicken wings

Chicken

wings

Broiling

Duck

Roasted

duck

Broiling pan, roasting pan, disposable
roasting pan

Game hen

Roasted

game hen

Broiling

Goose

Roasted

goose

Broiling pan, roasting pan, disposable
roasting pan

Pheasant

Roasted

pheasant

Broiling pan, roasting pan, disposable
roasting pan

Quail

Roasted

quail

Broiling

Turkey

Light, medium,

Salmon, tuna steak

Rare, medium

Snapper fillet

Poultry

Seafood

Bread

pork loin

stuffed loin

dark

pan

pan or disposable

roasting pan

pan or dark jelly roll pan

Broiling pan, roasting pan, disposable
roasting pan

Broiling

pan or dark jelly roll pan

Baked snapper

Broiling

pan or dark jelly roll pan

Swordfish steak

Baked swordfish

Broiling

pan or dark jelly roll pan

Tilapia fillet

Baked tilapia

Broiling

pan or dark jelly roll pan

Whitefish fillet

Baked whitefish

Broiling

pan or dark jelly roll pan

Biscuits

Light, medium,

rare, well

dark

Shiny baking sheet, dark jelly roll pan,
insulated baking sheet

Category

Casserole

Dessert

Food

Doneness Options
(Bold choice indicates
the recommended
selections and default)

Pan Options
(Bold choice indicates recommended
selection and default)

Rack

Cinnamon rolls

Light, medium, dark

Shiny baking sheet, dark jelly roll pan,
insulated baking sheet, stone baking sheet,
round shiny cake pan, round dark cake pan,
round silicone cake pan, round ceramic cake
pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

French bread/baquette

Light, medium, dark

Shiny baking sheet, dark jelly roll pan,
insulated baking sheet

Frozen bread

Light, medium,

dark

Shiny loaf pan, dark loaf pan, glass loaf pan,
silicone loaf pan, ceramic loaf pan, shiny
baking sheet, dark jelly roll pan, insulated
baking sheet

Quick breads/muffins

Light, medium,

dark

Dark loaf pan, shiny loaf pan, glass loaf pan,
silicone loaf pan, ceramic loaf pan, shiny
muffin pan, dark muffin pan, silicone muffin
pan, stone muffin pan

Rapid proof

Any cookie sheet, any loaf pan, any muffin
pan

Yeast bread

Light, medium,

Shiny loaf pan, dark loaf pan, glass loaf pan,
silicone loaf pan, ceramic loaf pan, shiny
baking sheet, dark jelly roll pan, insulated
baking sheet

Brown rice

AI dente or soft

Square glass baking dish, square shiny
baking dish, square dark baking dish, square
silicone baking dish, square ceramic baking
dish, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Chicken casserole

Chicken

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Sweet potato casserole

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Tuna casserole

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

White rice

AI dente or soft

Brownies

Cake-like

Rectangular glass baking dish, square
shiny baking dish, square dark baking dish,
square glass baking dish, square silicone
baking dish, square ceramic baking dish,
rectangular shiny baking dish, rectangular
dark baking dish, rectangular ceramic baking
dish

dark

casserole

or fudge-like

Category

Italian
Favorites

Food

Doneness Options
(Bold choice indicates
the recommended
selections and default)

Pan Options
(Bold choice indicates recommended
selection and default)

Rack

Chocolate cake

Chocolate Cake

Rectangular glass baking dish, round shiny
cake pan, round dark cake pan, round
silicone cake pan, round ceramic cake pan,
square shiny baking dish, square dark baking
dish, square glass baking dish, square
silicone baking dish, square ceramic baking
dish, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
ceramic baking dish

Light, medium, dark

Shiny baking sheet, dark jelly roll pan,
insulated baking sheet

Cupcakes

Shiny muffin pan, dark muffin pan, silicone
muffin pan, stone muffin pan

Shiny, dark,
silicone: 3f
Stone: 3r

Frozen pie

Light, medium,

dark

Shiny baking sheet, dark jelly roll pan,
insulated baking sheet

Homemade pie

Light, medium,

dark

Glass pie pan, shiny pie pan, dark pie pan,
ceramic pie pan

Pastries

Shiny baking sheet, dark jelly roll pan,
insulated baking sheet

Pie shell

Frozen pie shell or
fresh pie shell

FROZEN PIE SHELL: shiny baking sheet,
dark jelly roll pan, insulated baking sheet;
FRESH PIE SHELL: glass pie pan, shiny pie
pan, dark pie pan, ceramic pie pan

Pound cake

Shiny loaf pan, dark loaf pan, glass loaf pan,
ceramic loaf pan, shiny fluted/tube cake pan,
dark fluted/tube cake pan, glass fluted/tube
cake pan, silicone fluted/tube cake pan,
ceramic fluted/tube cake pan

Loaf pan: 3f
Fluted pan: 2f

Tube cake

Shiny fluted/tube cake pan, dark fluted/tube
cake pan, glass fluted/tune cake pan, silicone
fluted/tube cake pan, ceramic fluted/tube
cake pan

White cake

Round shiny cake pan, round dark cake pan,
round silicone cake pan, round ceramic cake
pan, square shiny baking dish, square dark
baking dish, square glass baking dish, square
silicone baking dish, square ceramic baking
dish, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Frozen pizza

Light, medium,

dark

No pan, perforated pizza pan, shiny pizza
pan, silicone pizza pan, pizza stone - thick
crust, pizza stone - thin crust, shiny baking
sheet

No pan,
perforated pan,
shiny baking
sheet: 3f
Shiny pizza pan,
silicone pizza
pan: 2f
Pizza stone: 3r

Homemade pizza

Light, medium,

dark

Shiny pizza pan, perforated pizza pan,
silicone pizza pan, pizza stone, shiny baking
sheet

Shiny pizza pan;
perforated pizza
pan, silicone
pizza pan, shiny
baking sheet: 2f;
Pizza stone: 3r

Category

Vegetables

Food

Doneness Options
(Bold choice indicates
the recommended
selections and default)

Pan Options
(Bold choice indicates recommended
selection and default)

Rack

Lasagna

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Macaroni and cheese

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Tetrazzini

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

Baked potatoes

Soft or firm

Dark jelly roll pan, foil wrapped potato,
no pan

Roasted potatoes

Roasted

potatoes

Dark jelly roll pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

Roasted vegetables

Roasted

vegetables

Dark jelly roll pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

During baking, the bake element will cycle on and off in intervals
to maintain the oven temperature.

For meat and poultry: 20
For best results when baking cakes on 2 racks, use racks 4r and
20 for baking. Place the cakes on the racks as shown.

A.
B.
C.
D.

Broil element
Convection elements
Convection fans
Bake element

If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed.
Before Using Bake:
Before using Bake, see the "Positioning Racks and Bakeware"
section and the following tips for rack positions.

To Use Bake:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch BAKE.
3. After touching Bake, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4.

Touch START to begin preheating oven.
OR

If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 4f or 2o and 4r

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin preheating oven.
Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.

8.
9.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin cooking or to start the Delay Timer.

10. When the timer ends, you can start the Keep Warm cycle,
Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.

Broiling uses direct radiant heat to cook food.

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

The No Preheat, 1-Rack Cooking function allows you to bake on
1-rack without preheating the oven. Baked goods, convenience
foods and protein foods can be cooked using this function. Food
items with a 10 minute or less baking time as well as some frozen
convenience foods may require additional cooking time. Convect
Bake, Convect Bake Rapid Preheat, and True Convect modes
should be used for multiple-rack baking.
Before Using No Preheat, 1-Rack Cooking:
Before using No Preheat, 1-Rack Cooking, see the "Positioning
Racks and Bakeware" section and the following tips for rack
positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
Use rack position 3f for baked goods such as biscuits, cookies,
cakes and convenience foods. Use rack position 2f for meat,
poultry and loaves of bread.
To Use No Preheat, 1-Rack Cooking:
1. Place food in oven on appropriate rack.
2. Touch MODES to move to the Modes menu.
3.

From the Modes menu, touch NO PREHEAT 1-RACK
COOKING.

Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).

Touch START to begin cooking.
OR

A. Broil element

The element cycles on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element
will turn off in approximately 30 seconds. When the oven door is
closed, the elements will come back on approximately
30 seconds after the door is closed.
•

For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.

•

For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.

•

Trim excess fat to reduce spattering.
the edges to avoid curling.

•

Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.

•

After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.

Slit the remaining fat on

To Use Broil:
Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in unless recommended in the recipe.

Close the door.

FOOD

Place food in oven.

Touch MODES tab to move to the Modes menu.

Touch BROIL.

Touch the Temperature tab to move to the Temperature
screen.

COOK
TIME (in
minutes)

20-40

12-15

6-15

Chicken

Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or + 5°F (+1 °C) buttons. The
temperature must be between 450°F (232°C) and
550°F (288°C).
5.

Touch START to begin cooking.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin cooking or to start the Delay Timer.

Chicken
bone-in pieces (2" to 21/2"
[5 cm to 6.3 cm])
boneless pieces (4 oz [113 g])
Fish
Fish
1/2"to 3/4"(1.25 to 2 cm) thick

*Place up to 12 patties, equally spaced, on broiler grid.
**An "o" after the rack position indicates that an offset rack
should be used, an "f" indicates that the flat rack should be
used, and a "r" indicates that the roll-out rack should be used.

Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.

10. When the timer ends, you can start the Keep Warm cycle,
Add More Time or Cancel the timer.

Doing so can result in food poisoning or sickness.

11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
BROILING

Rack
Position

CHART

For best results, follow the chart below. For diagram, see the
"Positioning Racks and Bakeware" section.

IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm function.

A temperature setting of 550°F (288°C) is recommended for most
foods. Bone-in chicken pieces should be broiled at 450°F (232°C)
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat is not needed for optimal
results.
FOOD

Rack
Position

COOK
TIME (in
minutes)

4f
4f
4f

10-17
12-19
15-24

Beef
Steak
1" to 11/4"(2.5 cm to 3 cm) thick
medium-rare
medium
well-done

A.
B.
C.
D.

Pork
Pork chops
1" (2.5 cm) thick
medium

16-24

Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare
medium
Ground

The Keep Warm TM option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use Keep Warm:
1. Place food in oven.
2. Touch MODES to move to the Modes menu.

4f
4f

10-12
11-13

From the Modes menu, touch KEEP WARM.

Touch the Temperature tab to move to the Temperature
screen.

Meats

Ground beef, pork or lamb patties*
3/4" (2 cm) thick
well-done

Broil element
Convection elements
Convection fans
Bake element

Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 100°F (38°C) and 200°F (93°C).
4f

15-18

Touch START to begin Keep Warm cycle.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

8.
9.

Touch START to begin the Keep Warm cycle.
Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

door is opened. They will turn on again approximately
30 seconds after the door is closed.
•

Reduce recipe temperature 25°F (14°C). Check food at
shortest recommended package or recipe time.

Before Using Convect Bake:
Before using Convect Bake, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions

To Use Keep Warm at the End of a Cooking Cycle:
Keep Warm can be set up to come on at the end of a cooking
cycle. Activate Keep Warm while setting up the cooking cycle.

1-rack baking: 3f
2-rack baking: 20 and 4f or 20 and 4r

During setup of a cooking cycle, touch the TIMER NOT SET/
COOK TIME screen.

3-rack baking: lo, 3f, and 5r

Touch KEEP WARM WHEN DONE and toggle to ON.

For best results when baking cakes on 2 racks, use racks 4r and
20 for baking. Place the cakes on the racks as shown.

The oven will automatically
the cook timer ends.
3=

go into Keep Warm mode when

4-rack baking: lo, 2f, 4f, and 5r

If you want to change the Keep Warm temperature during the
Keep Warm cycle, touch the programmed temperature at the
top of the screen. Adjust temperature and touch OK.
To change the mode, touch the programmed mode at the top
of the screen. Select the new mode and touch OK.
Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

nvecf Belike
The convection elements are located in the rear of the oven
cavity, and assisted by the convection fans, provide balanced,
efficient heating.

To Use Convect Bake:
1. Touch MODES to move to the Modes menu.
2.

From the Modes menu, touch CONVECT BAKE.

Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. If the oven is full,
extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection, bake and broil
elements all heat the oven cavity. After preheat, the convection,
bake and broil elements and the fans will cycle on and off in
intervals to maintain oven temperature.
If the oven door is opened during convection baking, the fans
turn off immediately when the door is opened and turn on
immediately when the door is closed. Convection, Bake, and
Broil elements will turn off approximately 30 seconds after the

Touch START to preheat oven.
OR

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin preheating oven.

Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.

10. When cook timer ends, you can start the Keep Warm cycle if
not preset, Add More time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.

The Convect Bake Rapid Preheat mode will preheat the oven
faster than other modes. You can bake up to three racks of food
such as biscuits, cookies and 2 racks of layer cakes.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin preheating oven or to start the Delay
Timer.

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

NOTE: Reduce recipe temperature
function.

Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.

by 25°F (14°C) for this
A

Before Using Convect Bake Rapid Preheat:
Before using Convect Bake Rapid Preheat, see the "Positioning
Racks and Bakeware" section and the following tips for rack
positions.

A. Broil element
B. Convection fans

Rack positions
1-rack baking: 3f
2-rack baking: 20 and 4r
3-rack baking: lf, 40 and 5r
For best results when baking cakes on 2 racks, use racks 20 and
4r for baking. Place the cakes on the racks as shown.

During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fans turn off immediately when door is opened and turn on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. It will
turn on again approximately 30 seconds after the door is closed.
To Use Convection

Broil:

Before convection broiling, see "Broil" section for general broiling
guidelines. Position rack.
Close the door.
To Use Convect Bake Rapid Preheat:
1. Touch MODES to move to the Modes menu.
2.
3.

From the Modes menu, touch CONVECT BAKE RAPID
PREHEAT.

Place food in oven.

Touch MODES tab to move to the Modes menu.

Touch CONVECT BROIL.

Touch the Temperature tab to move to the Temperature
screen.

Touch START to begin preheating oven.
OR

Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperature
must be between 450°F (232°C) and 550°F (288°C).
5.
6.

Touch START to begin cooking.
If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin preheating oven.

Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.

Touch START to begin cooking or to start the Delay Timer.

10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer.

10. When the timer ends, you can start the Keep Warm cycle,
Add More Time or Cancel the timer.
11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

Convect Pastry is best for 1,2, or 3 rack baking of items such as
cream puffs, turnovers, and croissants.

11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

Convect roast can
vegetables. During
elements will cycle
temperature, while

be used for roasting meats, poultry and
convect roast, the broil, convect, and bake
on and off in intervals to maintain oven
the fan constantly circulates the hot air.

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

Before Using Convect Pastry:
Before using Convect Pastry, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
1-rack baking: 3f
2-rack baking: 20 and 4f
3-rack baking: lo, 3f, and 5r

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

If the oven door is opened during convection roasting, the fans
turn off immediately and turn on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
•
The cook time should be reduced 15-30%.

NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
To Use Convect Pastry:
1. Touch MODES tab to move to the Modes menu.
2.

From the Modes menu, touch CONVECT PASTRY.

Touch START to begin preheating oven.
OR

If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.

For best results, use a broiler pan, grid and roasting rack,
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.
To Use Convect

Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
1.
2.

Place food in oven if no preheat is recommended.
Touch MODES to move to the Modes menu.

From the Modes menu, touch CONVECT ROAST.

Touch the Temperature tab to move to the Temperature
screen.

Enter a cooking length using the on-screen number keyboard
to set a timer to alert you when cooking ends. The time length
may not exceed 12:00:00.
6.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

Roast:

Before using convect roast, see the "Positioning Racks and
Bakeware" section. It is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.

Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5.

Touch START to begin cooking or preheating.
OR

If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen or
touch the Delay Start button from the Temperature tab.

Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.

Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin cooking or preheating oven.

Touch the Temperature tab to move to the Temperature
screen.

Touch START to begin cooking.
OR

If you want to set a different cook time, touch the tab labeled
08:00:00 to enter the Cook Time screen.
Select 4 Hours, 8 Hours or 12 Hours.

10. If preheat is recommended, place food in oven when preheat
signal sounds. The screen will also prompt you when to insert
food.

(Optional) To keep food warm after it ends cooking, turn Keep
Warm ON. See "Keep Warm" section for additional
information.

11. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer.

(Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin cooking.

12. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

10. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
Oonvect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Cook Time

Default Temperature

Temperature

Range

4 Hours

275°F (135°C)

250-300°F (120-150°C)

8 Hours

225°F (107°C)

200-250°F (93-120°C)

12 Hours

185°F (85°C)

170-225°F (77-107°C)

•

Food should be completely thawed.

•

Cover foods to keep food moist.

•

Meat can be pan seared or broiled on sides to enhance
browning.

•

Use rack position 20 for best results.

To Use Convect

NOTE: Reduce recipe temperature
function.

by 25°F (14°C) for this

Before Using True Convect:
Before using True Convect, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions

Slow Roast:

Before using Convect Slow Roast, see "Positioning
Bakeware" section.

True Convect is best for baking 1,2 or 3 racks of baked goods.
During preheat the convect, bake and broil elements cycle to
heat the oven. After preheat, only the convect elements and fans
cycle on and off to maintain oven temperature.

1-rack baking: 3f
Racks and

Place food in oven.

Touch MODES to move to the Modes menu.

From the Modes menu, touch CONVECT SLOW ROAST.

2-rack baking: 20 and 4f
3-rack baking: lo, 3f or 5r

For best results when baking cakes on 2 racks, use racks 20 and
4f for baking. Place the cakes on the racks as shown.

Convect Broil

Steaks, fillets, pork chops, chicken
breasts, shrimp

Convect Pastry

Frozen pie, turnovers, cream puffs,
puff pastry

Manual

View all manual modes to skip the
recipe update process

Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or touch the buttons -5°F (-1°C)
or +5°F (+1°C).
Choose SKIP TIMER or SET TIMER.
If Set Timer is chosen, enter standard cooking time using the
on-screen number keyboard.
Touch NEXT.

To Use True Convect:
1. Touch MODES to move to the Modes menu.

From the Modes menu, touch TRUE CONVECT.

Touch the Temperature tab to move to the Temperature
screen.

Touch ON or OFF on Reminder button. It reminds you to
check food when 20% of the timer remains.

If Skip Timer is chosen, you will review your converted
settings and be able to set Reminder and Delay Start.
The Cook Timer value will show "Not Set."

Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4.

Touch START to begin preheating oven.
OR

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin preheating oven.

Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.

10. Touch START to begin preheating oven or DELAY START to
use the converted setting when the delay time expires. See
"Delay Start" section for additional information.
11. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.
12. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
13. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.

10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.

11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.

A. Broil element
B. Convection elements
C. Convection fans
D. Bake element

Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
By selecting Auto Convection Conversion, you can select a
category then enter a temperature and time according to the
recipe or package instructions. The oven will convert the time
and/or temperature you entered.
The conversion may not be exact because foods are grouped in
general categories.
To Use Auto Convection

Conversion:

From the Home tab, Touch AUTO CONVECTION
CONVERSION.

Select an Automatic

To Use Proof:
Before first proofing, place dough in a lightly greased bowl. Place
bowl on rack position 3. See "Positioning Racks and Bakeware"
section for tips. Close door.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3.

From the Modes menu, touch PROOE

Touch the Temperature tab to move to the Temperature
screen. The temperature is set at 100°F (38°C) and cannot be
changed.
Press START to begin proofing.
OR

Convection Recipe Conversion mode:

Convect Bake

Casseroles, cakes, baked goods,
cookies

Convect Roast

Whole chicken/turkey,
porWbeef roasts

vegetables,

If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Touch START to begin preheating oven.

(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.

(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.

Place food in oven when preheat signal sounds. The screen will
also prompt you when to insert food.

9. Touch START to begin cooking or to start the Delay Timer.
10. When the timer ends, you can start the Keep Warm cycle,
Add More Time or Cancel the timer.
11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely and coat with cooking spray. Follow same
placement, and control steps above. Before baking, remove
cove_

Burn Hazard
Use an oven mitt to remove temperature

Rapid Proof is used to proof frozen or formed dough. The Rapid
Proof mode requires the oven be preheated.

Do not touch broil element.
Failure to follow

To Use Rapid Proof:
1. From the Home Tab, touch CULINARY CENTER.
2.

Select Bread category then scroll to Rapid Proof on righthand side of the screen. Touch RAPID PROOF then select
Next.

Select the cookware you are using and select Next

Enter the proofing length using the on-screen number
keyboard. The time length may not exceed 12:00:00.

Touch Next and review settings and see additional
information. Follow instructions on screen for additional
guidance.

Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.

When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.

The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching
COOK TIMER or TIMER NOT SET whenever available. The Cook
Timer can be started 3 ways; by touching START TIMER, by
opening and closing the oven door or the timer will automatically
start 2 minutes after the preheat signal has sounded.
To Use Cook Timer:
1. Touch COOKTIMER from the Home screen or touch TIMER
NOT SET whenever available.

Select the Cook Timer or Timer Not Set tab.

Select desired cook time by using the on-screen number
keyboard. The time length may not exceed 12:00:00.

these instructions can result in burns.

The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be used
in determining the doneness of food. It can be used during Bake,
Convect Bake, Convect Roast and some modes in the Culinary
Center. The oven will beep when the food has reached the target
temperature.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use Temperature Probe:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
NOTE: Remove any racks above the food that are not in use.
Place food in oven and connect the temperature probe to the
jack. Keep probe as far away from heat source as possible. Close
oven door.
1.

From the Home tab, touch the PROBE button.

Select Convect Bake, Convect Roast or Bake to obtain
culinary assistance with food, touch CONVECT: VIEW
FOODS. By selecting Convect: View Foods, you will go to the
Culinary Center menu and be prompted to make selections
based on items such as your preferred doneness level and
the pan being used. Some foods in the Culinary Center do
not use the temperature probe. As you advance through the
screens, you will see descriptions and tips specific to your
selections. See "Culinary Center" section for additional
information.

Depending on whether or not the probe is inserted, the
display will read: "Probe: Not Inserted" or "Probe: Inserted."
NOTE: Insert food and probe before heating the oven.

Touch CONVECT BAKE, CONVECT ROAST or BAKE.
Selecting these buttons will take you to the Probe
Temperature tab, with the method already selected
automatically as well as an appropriate default temperature.

Use the buttons -5°F (-1°C) or +5°F (+1°C) to adjust the Probe
Temperature. The default temperature is 160°F (71°C). The
temperature must be between 130°F (54°C) and 185°F (85°C).

NOTE: Setting the Cook Timer from the Home screen will
automatically program the Bake Mode at 350°F (177°C).
2.

probe.

To change the oven temperature, touch the TEMPERATURE
tab to move to the Temperature screen. Use the slider to
enter a desired cooking temperature or touch the -5°F (-1°C)
or +5°F (+1°C) buttons. The temperature must be between
170°F (77°C) and 550°F (288°C).

To set a delayed start, touch Delay Start and set desired time.
See "Delay Start" section for additional information.

To remove probe temperature, but keep current mode and
cavity temperature, touch CANCEL PROBE button.

Touch START to begin cooking with the probe.

Delay with Probe:

Burn Hazard
Use an oven mitt to remove temperature

probe.

Do not touch broil element.
Failure to follow
Food Poisoning Hazard

these instructions can result in burns.

If Delay is chosen when the probe is in use, select Delay Start
when at the Probe Temp screen, then select when cooking
should begin. Because the probe controls the end time, the
end time will not be displayed.

Delay Start allows the oven(s) to be set to turn on at a certain
time of day and cook for a set length of time.

Use the slider to enter a desired begin time or press the
"-15min" or "+15min" buttons. These buttons decrease or
increase the selected begin and also move the slider.

Delay Start should not be used for food such as breads and
cakes because they may not bake properly.

The oven will automatically keep the food warm when the
probe reaches the target temperature.
Press SET DELAY.

Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.

Delay Start is available with any cycle that has a Delay Start
button.
To Set a Delay Start:
1. From any mode with the Delay Start button available, press
DELAY START.
2.

Set time of day you would like the oven to start heating by
using the slider to enter a desired time or press the "-15min"
or "+15min" buttons. These buttons decrease or increase the
selected time and also move the slider.

Delay for Clean
1.

If Delay for Clean is desired, select Delay Start after selecting
the Cleaning level. Select when cleaning should begin. The
oven will calculate the end time based on your cleaning level
choice.

Use the slider to enter a desired begin and end time or press
the "-15min" or "+15min" buttons. These buttons decrease or
increase the selected begin/end time and also move the
slider.

The oven will cool for an additional hour after cleaning is
completed.
Press SET DELAY.

Delay with Cook Timer:
1.

If Delay with Cook Timer is desired, select Timer Not Set or
Cook Timer.

Program desired cook time, then touch DELAY START. The
difference between the start and end time should equal the
cook time.

Use the slider to enter a desired begin and end time or press
the "-15min" or "+15min" buttons. These buttons decrease or
increase the selected begin/end time and also move the
slider.

Press SET DELAY.

OVEN CARE

Burn Hazard
Do not touch the oven during the Self-Cleaning

cycle.

Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Clean cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Clean cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Clean cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
•
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
•

Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.

•

Remove any foil from the oven because it may burn or melt,
damaging the oven.

•

Hand clean inside door edge and the 11/2"(3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-clean to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.

How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The CustomClean TM Self Cleaning cycle uses very high
temperatures to clean, burning residue to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Clean cycle.
On double oven models, only one oven can self-clean at a time. If
one oven is self-cleaning, the other oven cannot be set or turned
on.

NOTE: During self-clean the cooling fan motor(s) will operate at
its highest speed to increase airflow to better exhaust the air
through the oven vent(s). An increase of noise may be noticeable
during and after the self-clean cycle until the oven cools.
To Self-Clean:
1.

From the Modes or Setup menus, touch the SELF-CLEAN
button.

If accessing Self Clean using the Setup Menu on double
ovens, select the oven you want to clean: Upper or Lower,
then touch NEXT.

Two messages appear on the screen:

first unless

Cleaning

Method:

Rub in direction of grain to avoid damage.
•

Liquid detergent or all-purpose

cleaner:

Rinse with clean water and dry with soft, lint-free cloth.
•

Vinegar for hard water spots.
OVEN DOOR

Cleaning
•

EXTERIOR

•

Clean oven frame and door frame with a nonabrasive
cleaning agent because they are not exposed to cleaning
temperatures. Do not clean gasket.

Touch NEXT.

Select the cleaning level by pressing the buttons:
Light (2 hours), Medium (3 hours) or Heavy (4 hours).
NOTE: The oven will cool for an additional hour after cleaning
is completed.

To set a delayed start, touch DELAY START. See "Delay Start"
section for additional information.

Touch START. The door(s) will lock.

To Stop Self-Clean anytime:
Touch CANCEL OVEN (Cancel Upper or Cancel Lower on double
oven models). If the oven temperature is too high, the door will
remain locked. It will not unlock until the oven cools.

OVEN DOOR

INTERIOR

Cleaning Method:
•

Self-Clean cycle:
For optimal door cleaning result, wipe away any deposits with
a damp sponge before running cycle.

STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soapfilled scouring pads, abrasive cleaners, Cooktop Cleaner, steelwool pads, gritty washcloths or abrasive paper towels.

Remove all oven racks and pans from the oven. Racks
could discolor and not slide easily after a Self Clean
cycle.

IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested
otherwise noted.

•

CONTROL

PANEL

Activate the Button Lock to avoid touch screen activation during
cleaning. See "Button Lock" section.
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning
•

Method:

Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.

Method:

Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.

For normal oven use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.

OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning
•

Method:

To Remove:
1. Open oven door to the full open position
2. Locate the oven door latches in both corners of the oven
door and rotate the latches forward to the unlocked position.

Self-Clean cycle: See "CustomClean TM Self-Cleaning with
Adjustable Levels and Auto Lock" first.
OVEN RACKS

Cleaning Method:
•

Self-Clean cycle:
See "CustomClean TM Self-Cleaning with Adjustable Levels
and Auto Lock" first. Remove racks or they will discolor and
become difficult to slide. If this happens, a light coating of
vegetable oil applied to the rack guides will help them slide.

•

Steel-wool

pad

A. Oven door latch in locked
position

Or®

Lgtqs

The oven lights are 120-volt, 25-watt maximum halogen bulbs.
They will come on when the oven door is opened. On double
oven models, both upper and lower lights will come on when
either door is opened. The oven lights will not work during the
Self-Cleaning cycle. When the oven door is closed, touch LIGHT
to turn light on or off.

B. Oven door latch in unlocked
position

Grasp the edges of the oven door with both hands and close
the oven door until it will no longer close. Lift and pull oven
door toward you and remove.

Set the oven door(s) aside on a covered work surface.

To Replace:
Before replacing the bulb, make sure the oven is off and cool.
1.

Disconnect

Remove glass light cover by grasping the front edge and
pulling away from oven.
Remove bulb from socket.

power.

Replace bulb, using tissue or wearing cotton gloves to handle
bulb. To avoid damage or decreasing the life of the new bulb,
do not touch bulb with bare fingers.

Replace bulb cover by snapping back into wall.

Reconnect power.

Excessive Weight

To Replace:
1. Insert both hanger arms into the door.

Hazard

Use two or more people to move and install oven
doors.
Failure to do so can result in back or other injury.
IMPORTANT:
To avoid oven door glass breakage:
•

Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.

•

Do not set objects on the glass surface of the oven door.

•

Do not hit glass surfaces with bakeware or other objects.

•

Do not wipe down glass surfaces until the oven has
completely cooled.

Open the oven door.
You should hear a "click" as the door is set into place.

Move the latches back to the locked position. Check that the
door is free to open and close. If it is not, repeat the removal
and installation procedures.

TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service

On some models, has a delay start Self-Clean
set?
See "Self-Clean Cycle" section.

•

Has a delay start been set?
See "Delay Start" section.

•

On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.

Nothing will operate
•

•

Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the appliance wired properly?
See Installation Instructions.

Oven cooking

Oven will not operate

cycle been

results not what expected

•

Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

•

Is the proper oven temperature calibration set?
See "Cooking Functions" section.

Is the Button Lock set?
See "Button Lock" section.

•

Was the oven preheated?
See "Cooking Functions" section.

Is the Sabbath Mode set?
See "Sabbath Mode" section.

•

Are the racks positioned properly?
See "Positioning Racks and Bakeware" section and the
section for the cycle in use.

•

Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.

•

Is the batter evenly distributed in the pan?
Check that batter is level in the pan.

•

Is the proper length of time being used?
Adjust cooking time.

•

Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.

•

Are baked items too brown on the bottom?
Move rack to higher position in the oven.

•

Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.

Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
Has a delay start been set?
See "Delay Start" section.

On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
On double oven models, is the correct oven control being
used?
The lower control is for the lower oven, the upper control is
for the upper oven.

Oven temperature too high or too low
•

call.

•

Does the oven temperature calibration need adjustment?
See "Oven Calibration" section.

Self-Clean cycle will not operate
•

Is the oven door open?
Close the oven door all the way.

•

Has the function been entered?
See "Self-Clean Cycle" section.

ASSISTANCEOR SERVICE
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.

For further assistance:
If you need further assistance, you can write to Jenn-Air with any
questions or concerns at:

When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new JENN-AIR ®appliance.
To locate factory specified parts in your area, call us or your
nearest JENN-AIR ®designated service center.

USA
Call the Jenn-Air Customer eXperience Center toll free:
1-800-JennAir
(1-800-536-6247)
Our consultants provide assistance with:
Features and specification on our full line of appliances.
Installation information.
Use and maintenance

procedures.

Repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
•

Referrals to local dealers, repair parts distributors and service
companies. Jenn-Air designated service technicians are
trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.

Jenn-Air Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Web address: www.jennair.com
Please include a daytime phone number in your correspondence.

Call the Jenn-Air Customer eXperience Centre toll free:
1-800-807-6777
Our consultants provide assistance
• Use and maintenance procedures.
•

Repair parts sales.

•

For further assistance:
If you need further assistance, you can write to:
Jenn-Air Brand Home Appliances
Customer eXperience Centre
1901 Minnesota Court
Mississauga, ON L5N 3A7
Web address: www.jennair.ca
Please include a daytime phone number in your correspondence.

To locate the Jenn-Air designated service company in your area,
you can also look in your telephone directory Yellow Pages.

Broiler Pan Kit
Order Part Number W10123240

with:

JENN-AIR COOKING APPLIANCE WARRANTY
LIM ITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH

FIFTH YEAR LIMITED WARRANTY

ON CERTAIN COMPONENT

PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the
product) if defective in materials or workmanship:
•
Electric element
•
Electronic controls
•

Touch Pad and microprocessor

•

Magnetron tube

•

Glass ceramic cooktop: if due to thermal breakage

•

Sealed gas burners

ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1.

Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.
5. Cosmetic damage, including scratches, dents chips or other damage to the finish ofyour major appliance, unless such damage
resu ts from defects n mater a s or workmansh p and s reported to Jenn-Air within 3Odays from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Jenn-Air servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-536-6247. In Canada,
call 1-800-807-6777.
6/09
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.

Dealer name
Address
Phone number
Model number
Serial number
Purchase date

SECURITE
DU FOUR
Votre securite

et celle des autres est tres importante.

Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous
toujours lire tous les messages de s6curit6 et de vous y conformer.

Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves & vous
et & d'autres.
Voici le symbole
d'alerte
de s6curit6.
Tousles
messages
de s6curit6
suivront le symbole d'alerte de s6curit6 et le mot "DANGER"
"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES

INSTRUCTIONS

AVERTISSEMENT

: Pour r6duire le risque d'incendie, de
choc 61ectrique, de blessures corporelles ou de dommages
Iors de I'utilisation du four, il convient d'observer certaines
pr6cautions 616mentaires dont les suivantes :
• Installation appropri6e - S'assurer que le four est
convenablement install6 et reli6 & la terre par un technicien
qualifi6.
• Ne jamais utiliser le four pour chauffer ou r6chauffer
une piece.
• Ne pas laisser les enfants seuls - Les enfants ne doivent
pas 6tre laiss6s seuls ou sans surveillance dans la piece
oQ le four est en service. Ne jamais laisser les enfants
s'asseoir ou se tenir sur une partie quelconque du four.
• Porter des v6tements appropri6s - Les v6tements amples
ou d6tach6s ne doivent jamais 6tre port6s pendant
I'utilisation du four.

DE SI=CURITI=

• Entretien par I'utilisateurNe pas r6parer ni remplacer
toute piece du four si ce n'est pas sp6cifiquement
recommand6 dans le manuel. Toute autre op6ration
d'entretien ou de r6paration doit 6tre confi6e & un
technicien qualifi6.

• Ne jamais obstruer les ouvertures des 6vents.
• Placement des grilles du four - Toujours placer les grilles
du four & I'endroit d6sir6, Iorsque le four est froid. Si la
grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas
laisser des mitaines de four toucher 1'616ment chauffant
dans le four.
• Remisage dans le four - Des mat6riaux inflammables ne
doivent pas 6tre remis6s dans un four.
• NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU
LES SURFACES INTI_RIEURES DU FOUR -les 616ments
chauffants peuvent 6tre chauds m6me s'ils ont une teinte
fonc6e. Les surfaces int6rieures de four deviennent assez
chaudes pour causer des brQlures. Pendant et apr_s
I'utilisation, ne pas toucher ou laisser des v6tements ou
autres mat6riaux inflammables venir en contact avec les
616ments chauds ou les surfaces int6rieures chaudes du
four avant qu'ils aient eu assez de temps pour refroidir.
D'autres surfaces du four peuvent devenir assez chaudes
pour causer des brQlures. Ces surfaces comprennent les
ouvertures de 1'6vent du four et la surface pros de ces
ouvertures, les portes du four, et les hublots des portes
du four.

• Ne pas utiliser d'eau pour 6teindre un feu de graisse Etouffer le feu ou les flammes ou utiliser des extincteurs
polyvalents & produits chimiques secs ou un extincteur &
mousse.
• Utiliser seulement des mitaines s_ches de four - Des
mitaines de four mouill6es ou humides sur des surfaces
chaudes peuvent provoquer des brQlures provenant de la
vapeur. Ne pas laisser les mitaines de four toucher les
616ments chauffants. Ne pas utiliser une serviette ou un
tissu 6pais.

Fours autonettoyants :
• Ne pas nettoyer le joint de la porte - Le joint de la porte est
essentiel pour 1'6tanch6it6. Veiller & ne pas frotter,
endommager ou d6placer le joint.
• Ne pas utiliser les produits commerciaux de nettoyage de
four- On ne doit pas utiliser un produit commercial de
nettoyage de four ou un enduit de protection des surfaces
internes du four quel qu'en soit le type, sur les surfaces du
four ou les surfaces voisines.

• Exercer une grande prudence Iors de I'ouverture de la
porte. Laisser I'air chaud ou la vapeur s'6chapper avant
d'enlever ou de remplacer un plat.

• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.
• Avant d'ex6cuter le programme d'autonettoyage du four,
enlever la I_chefrite et sa grille et les autres ustensiles.

• Ne pas faire chauffer des contenants ferm6s L'accumulation de pression peut causer une explosion du
contenant et des blessures.

CONSERVEZ
32

CES INSTRUCTIONS

Avertissements

de la proposition 65 de 1't2tat de Californie

AVERTISSEMENT

" Ce produit contient un produit chimique connu par I'Fttat de Californie pour 6tre & I'origine de cancers.

AVERTISSEMENT " Ce produit contient un produit chimique connu par I'Fttat de Californie pour 6tre & I'origine de malformations
et autres d6ficiences de naissance.

PIECESETCARACTERISTIQUES
Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enum6r6s ou seulement certains
d'entre eux. L'emplacement et I'apparence des caracteristiques illustrees peuvent ne pas correspondre a ceux de votre modele.

A. Commandes #lectroniques du four
B. Four _ micro-ondes sup_rieur
C. Event du four
D. Plaque signal_tique
(sur I'_vent central - four inf_rieur)
E. E-I_ment de cuisson au gril
F E-I_ment de cuisson au four non visible

G. Event inf_rieur
H. Joint d'_tanch_it_

Pi_ces et caract_ristiquee
illustr_es

I. E-I_ments de cuisson par convection et
ventilateurs jumel_s
J. Lampes du four (c6t_ gauche non
illustr_)
K. Loquet de verrouillage de la porte du
four

Sonde thermom_trique
Connecteur
de la sonde

L. Interrupteur

thermom_
Grifles

non

trique

de lampe du four

COMMANDES ELECTRONIQUES
DU FOUR
Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enumeres ou seulement certains
d'entre eux. Les emplacements et aspects des articles illustres ci-dessous peuvent ne pas correspondre a ceux de votre modele.
On peut acceder aux commandes

du four au moyen du tableau de commande et de I'affichage tactile interactif.

REMARQUE • En raison de la sensibilite du tableau de commande, nous avons fourni des instructions speciales pour le nettoyage du
tableau ainsi que du tableau de commande tactile. Voir la section "Nettoyage general" pour les instructions de nettoyage.
A

Modes

les

plus

utilis_s

Guides

gourmets

i
J
A. Panneau tactile
B. Four _ micro-ondes

D. Affichage interactif tactile
E. Minuterie de cuisine
F. Annulation du four _ micro-ondes

C. E-clairage du four _ micro-ondes

G. Annulation

du four

H. Menu de r_glage
I. Lampe du four
J. Four

......
0

_ =(]['<..+,,

Le tableau de commande
regroupe le menu de commande et les
commandes des differentes fonctions. Les touches de
commande sont tres sensibles et il suffit d'une legere pression
pour les activer.
Pour plus d'information sur chaque commande,
sections respectives dans ce manuel.

voir leurs

Selectionner la date du jour a I'aide du clavier a I'ecran et
utiliser les boutons "<" et ">" pour entrer le mois et I'annee.
10. Selectionner SUIVANT.
11. Utiliser la barre de defilement pour choisir une apparence
d'ecran assortie a I'apparence du
four.
12. Choisir entre Orange et Bleu pour definir votre couleur
d'accent.
13. Selectionner TERMINI 2. Ceci sauvegarde

Guide de bienvenue

les modifications.

14. Voir la section "Menu de reglage" pour plus de
renseignements.

Ceci apparait sur I'affichage la premiere fois que le four est mis
sous tension. Le Guide de bienvenue permet & I'utilisateur de
regler le nouveau four.
1.

Selectionner

Selectionner les unites de temperature en appuyant sur
Fahrenheit ou Celsius.

Selectionner les unites de I'horloge en appuyant sur AM/PM
ou 24 HEURES (militaire).

Selectionner

Appuyer sur SUIVANT.

6.
7.

Entrer I'heure actuelle a I'aide du clavier numerique a I'ecran.
Appuyer sur AM ou PM et ANALOGUE ou NUM¢:RIQUE pour
le style d'horloge.

Appuyer sur SUIVANT.

la langue en appuyant sur English ou Frangais.

OUI ou NON pour Heure avancee - reglee.

Lorsqu'on utilise le(s) four(s) (alors au mode actif), I'affichage
indique I'horloge, le mode, la temperature du four et la minuterie
si elle est reglee. Si la minuterie n'est pas reglee, on peut la regler
partir de cet ecran.
Apres environ 2 minutes d'inactivite, I'affichage passe au mode
de veille et le panneau lumineux de I'affichage s'assombrit.
Lorsque le four fonctionne, I'affichage reste actif.
Durant la programmation, I'affichage indique les menus et les
selections appropriees pour leur fonction de cuisson respective.

Atich®
A partir du menu Accueil et du menu Modes, tous les programmes de cuisson automatiques peuvent @treactives; tous les programmes
de cuisson manuels peuvent @treprogrammes; les reglages peuvent @treajustes et les instructions, les directives de preparation et les
consols sont accessibles.
I_cran du menu Accueil

I_cran du menu Modes

t
Modes Jes plus utilis6s

Guides

gourmets

I_cran du menu Dur_e de cuisson

I_cran du menu Temperature

!
HR:MIN:SEC

200 °

250 °

300 °

350 °

400 °

450 °

500 °

550 °

Les instructions suivantes expliquent comment programmer
programme de cuisson au four, & partir du menu Modes.
1.
2.

Utiliser le curseur pour entrer la temperature de cuisson
souhaitee ou appuyer sur les boutons -5°F (-1°C) ou +5°F
(+1°C). La temperature doit _tre comprise entre 170°F (77°C)
et 550°F (288°C).

Appuyer sur I'onglet MODES pour passer au menu Modes.
A partir du menu Modes, appuyer sur CUISSON AU FOUR.

[]
200"

250 °

300"

[]
350"

400"

450"

500 +

550 °

Iii!iii!iili=i!!!!!!!!!
ii3!IS]333133311

4.
3.

Apr_s avoir appuye sur Cuisson au four, on passe & I'ecran
de temperature. Ou appuyer sur I'onglet Temperature pour
passer a I'ecran Temperature.

Appuyer sur DI£MARRER pour commencer
du four.

le prechauffage

OU
5.

Si I'on souhaite utiliser la fonction Duree de cuisson, Maintien
au chaud ou Mise en marche differee, appuyer sur
MINUTERIE NON RIeGLIeE pour passer a I'ecran Duree de
cuisson.

Entrer une duree de cuisson & I'aide du clavier numerique &
I'ecran pour que la minuterie avertisse I'utilisateur de la fin de
la cuisson. La duree de cuisson ne peut pas depasser
12:00:00.

Le four vous donne la possibilite de contr61er plusieurs des
reglages par defaut et d'acceder & des informations gr&ce &
I'affichage & I'ecran. Parmi ceux-ci : Verrouillage boutons/ecran,
Verrouiller automatiquement apres chaque utilisation, Horloge,
Date, Volume sonore, Theme d'ecran, Luminosite d'ecran,
Langue, Unites de temperature, Autonettoyage, Mode Sabbat,
Calibrage temperature, Calibrage ecran tactile, Restaurer le
parametrage usine pour tousles reglages, et Information de
service.
Pour acceder au menu de r_glage :

(Facultatif) Pour regler une mise en marche diff6ree, appuyer
sur MISE EN MARCHE DIFFI2RI2E et RI2GLER. Voir la section
"Mise en marche differ6e" pour plus de renseignements.

(Facultatif) Pour garder les aliments au chaud une fois leur
cuisson terminee, mettre "Maintien au chaud" en MARCHE.
Voir la section "Maintien au chaud" pour plus de
renseignements.

Appuyer sur DI2MARRER pour commencer
du four.

le prechauffage

Placer les aliments dans le four Iorsque le signal sonore de
prechauffage retentit. L'ecran indique "lnserer les aliments et
demarrer la minuterie".

10. Appuyer sur CANCEL (annulation) (CANCEL UPPER
[annulation four superieur] ou Cancel Lower [annulation four
inferieur] sur les modeles & double four) pour eteindre le four.
11. Si la minuterie de cuisson a ete programmee, le four emet un
signal sonore Iorsque la minuterie est ecoulee. Si la fonction
Maintien au chaud n'a pas ete programmee precedemment,
elle peut I'etre une fois la minuterie ecoulee.

Appuyer sur SETUP MENU (menu reglage).

Utiliser la barre de defilement & droite de I'ecran pour
visualiser et acceder aux reglages.
Verrouillage

boutons/_cran

La fonction Verrouillage boutons/ecran permet le verrouillage de
tousles boutons. Ce reglage est automatiquement desactive si la
minuterie de cuisine fonctionne ou que I'on utilise le four.
Appuyer sur DI2VERROUILLI 2 & droite de I'ecran, & c6te de
"Verrouillage boutons/ecran" pour verrouiller. Faire glisser la barre
vers le haut sur I'ecran principal pour deverrouiller les boutons/
I'ecran.
Verrouiller automatiquement

apr_s chaque utilisation

Appuyer sur MARCHE/ARRI_T a droite de I'ecran, a c6te de
I'option "Verrouiller automatiquement apres chaque utilisation"
dans le menu de reglage pour activer ou desactiver cette
fonction.

Horloge

Mnu edecus

A partir du menu de reglage, appuyer sur le bouton situe
c6te de Horloge.

Entrer I'heure a I'aide du clavier numerique a I'ecran. On doit
entrer une heure valide pour pouvoir sauvegarder les
reglages.

Si I'on appuie sur Effacer, I'horloge s'efface et indique 00:00

Choisir AM, PM, ou 24 heures.

Appuyer sur MARCHE/ARRI_T pour afficher ou non Heure
avancee automatique. Lorsque cette fonction est en
"Marche", I'horloge est automatiquement reglee Iorsque
I'heure doit etre avancee.

Appuyer sur FERMER pour minimiser la minuterie dans la
barre situee du c6te droit de I'ecran.

Pour le style d'horloge,
NUM¢:RIQUE.

Lorsque la minuterie de cuisine est en marche, la minuterie
est minimisee dans la barre situee du c6te droit de I'ecran.

Appuyer sur SAUVEGARDER. Ceci ramene I'utilisateur
I'ecran Horloge.

La minuterie de cuisine est une minuterie independante
rapport avec les minuteries de cuisson.

sans

Appuyer sur le bouton KITCHEN TIMER (minuterie de cuisine)
& tout moment selon le besoin.

Entrer I'heure souhaitee (numerique a I'ecran.

&
4.
5.

-) a I'aide du clavier

Appuyer sur EFFACER pour effacer la minuterie et la ramener
_(:
: -).
Appuyer sur la touche DI2MARRER MINUTERIE pour activer
cette fonction.

Pour regler la minuterie de cuisine pendant son
fonctionnement, appuyer sur AJUSTER et choisir entre
"Cancel" ou utiliser le clavier numerique a I'ecran pour entrer
une nouvelle duree.

Si I'on appuie sur "Cancel" (annulation), la minuterie est
annulee et le panneau dissimul&

Lorsque la minuterie de cuisine est terminee, un bip retentit.

Une fois la duree ecoulee, il est possible de rajouter du temps
en appuyant sur le bouton Ajouter du temps. Utiliser le clavier
numerique a I'ecran pour entrer la duree supplementaire.

10. Pour dissimuler le panneau, appuyer sur OK.

choisir entre ANALOGUE ou

Date
1.

/_,partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, a c6te de Date.

2.
3.

Entrer le jour a I'aide du clavier a I'ecran.
Choisir le mois a I'aide des boutons "<" ou ">".

Choisir I'annee a I'aide des boutons "<" ou ">".

Appuyer sur SAUVEGARDER. Ceci ramene I'utilisateur
I'ecran Horloge.

Volume

sonore

Unit_s de temperature

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Volume sonore.

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Unites de temperature.

Ajuster le son de la minuterie, de la selection des boutons ou
celui des alarmes; utiliser la barre de defilement pour entrer
les niveaux sonores desir6s.

Selectionner une unite de temperature : Fahrenheit ou
Celsius. Choisir entre °F/°C.

L'utilisateur

Appuyer sur MARCHE/ARR#T pour effectuer les reglages
sonores du demarrage et de I'arr_t de I'appareil. Si I'on
selectionne "Marche", le four emet un son Iorsqu'il entre au
mode de veille et Iorsqu'il en sort. Si I'on selectionne "Arr_t",
il n'emet aucun son.

Si I'on appuie sur le bouton CANCEL (annulation), les
reglages sonores passent au niveau recommand&

Appuyer sur SAUVEGARDER. Ceci ramene I'utilisateur &
I'ecran Horloge.
Th_me d'_cran

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Theme d'ecran.

Utiliser la barre de defilement pour selectionner une
apparence d'ecran qui convient & votre four & micro-ondes.

Choisir Orange ou Bleu pour definir votre couleur d'accent.

Appuyer sur MARCHE/ARRI_T pour effectuer les reglages et
afficher les animations Iors de la cuisson.

Appuyer sur SAUVEGARDER. Ceci ramene I'utilisateur &
I'ecran Horloge. Le message suivant apparait : "Vous avez
selectionne un nouveau theme. Le four se reinitialise peu de
temps apres. Veuillez patienter." Le four mettra environ
1 minute & se remettre en marche avec les nouveaux
reglages.
Luminosit_

de I'_cran

A partir du menu de reglage, appuyer sur le bouton situe
c6te de Luminosite d'ecran.

Utiliser la barre de defilement
I'ecran.

Selectionner "Assombrir I'ecran" ou "#teindre I'ecran"
Iorsque I'ecran est en veille depuis 5 minutes.

Si I'on appuie sur le bouton Cancel (annulation), la luminosite
d'ecran passe au niveau recommande et ramene I'utilisateur
& I'ecran d'affichage de I'horloge.

Appuyer sur SAUVEGARDER. Ceci ramene I'utilisateur &
I'ecran Horloge.

pour regler la luminosite de

Langue
1.
2.

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Langue.
A partir du menu Langue, choisir la langue : English ou
Fran£_ais.

Si I'on appuie sur le bouton Cancel (annulation), la langue
revient au reglage effectue par defaut.

Appuyer sur SAUVEGARDER. Ceci ramene I'utilisateur &
I'ecran Horloge.

reste dans le Menu de reglage.

Autonettoyage
Ce reglage est desactive pendant que I'on utilise le four. Voir la
section "Autonettoyage CustomClean TM avec niveaux reglables
et autoverrouillage".
Mode Sabbat
Le mode Sabbat permet au four de rester sur un reglage de
cuisson au four jusqu'& ce qu'on I'eteigne. Un mode Sabbat
minute peut egalement _tre programme pour garder le four
allume seulement pendant une partie du mode Sabbat. Lorsque
I'on regle le mode Sabbat, seules les touches numeriques et la
touche Demarrer fonctionnent. Aucun signal sonore ne retentit et
I'afficheur n'indique pas de message, ni les changements de
temperature.
Lorsque la porte du four est ouverte ou fermee, la lampe du four
ne s'allume ou ne s'eteint pas et les elements de chauffage ne
s'allument ou ne s'eteignent pas immediatement.
Utilisation

du mode Sabbat

Le mode Sabbath doit _tre active & chaque utilisation.
1. A partir du menu de reglage, faire defiler les options dans la
barre de defilement jusqu'& ce que Mode Sabbat apparaisse
puis appuyer sur le bouton "Suivant" & droite de I'ecran.
2. A partir du menu Mode Sabbat, lire les instructions a I'ecran
et appuyer sur ARRI_T pour activer le mode Sabbat.
REMARQUE : Le Mode Sabbat desactive I'arr_t au bout de
douze heures. Toutes les lumieres et les affichages sont
desactives de fa£;on & ce qu'il n'y ait aucune activite visible
Iorsque I'on ouvre la porte du four.
3.

Sur les fours doubles, selectionner la cavite & regler en
appuyant sur les boutons Upper Oven (four superieur) ou
Lower Oven (four inferieur).

Sur les fours simples, ajuster la temperature et la duree de
cuisson en appuyant sur le bouton Reglages de cuisson. Sur
les fours doubles, une fois que le four est selectionne on
passe a I'ecran de temperature du four.

Selectionner la temperature du four. Utiliser le curseur pour
entrer la temperature de cuisson desiree ou appuyer sur les
boutons -5°F (-1 °C) ou +5°F (+1°C) pour diminuer ou
augmenter la temperature. La temperature doit se trouver
entre 170°F (77°C) et 550°F (288°C), sans quoi une alarme de
touche non valide retentit et la temperature par defaut
apparait sur I'ecran.

Appuyer sur SUIVANT.

Si desir6, regler la Minuterie de cuisson & I'aide du clavier
numerique & I'ecran. La duree de cuisson ne doit pas exceder
12:00:00. Une fois la minuterie terminee, la cavite du four
cesse de chauffer.

Appuyer sur SUIVANT.

Sur les fours doubles, rep6ter les etapes 1 & 8 pour le reglage
de la deuxieme cavite, si desir&

Risque d'empoisonnement

alimentaire

Ne pas laisser des aliments dans un four plus d'une
heure avant ou apres la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.
10. (Facultatif) Pour regler une Mise en marche differ6e, appuyer
sur MISE EN MARCHE DIFFI2RI2Eet regler la duree
souhaitee. Voir la section "Mise en marche differ6e" pour plus
de renseignements.
11. Appuyer sur DI2MARRER pour commencer
four.

IMPORTANT : S'il est difficile d'appuyer sur les boutons
I'ecran, il faudra peut-etre calibrer I'ecran tactile. Ce processus
est recommande Iorsque le four est installe sous un plan de
travail.
1.

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Appuyer sur Calibrage.

II faudra appuyer sur les 3 cibles pour effectuer le calibrage.

Appuyer sur SUIVANT.

Appuyer sur le centre des cibles pendant 2 secondes.

Tester le calibrage en depla£;ant le cercle autour de I'ecran.
S'assurer de bien atteindre tousles coins.

Appuyer sur ESSAYER A NOUVEAU pour effectuer de
nouveau le calibrage.

Si I'on appuie sur CANCEL (annulation), le calibrage de
I'ecran tactile est annul&

Appuyer sur SAUVEGARDER. Ceci ram_ne I'utilisateur au
menu de reglage.
Restaurer

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Restaurer le parametrage usine pour
tous les reglages.

Appuyer sur RI21NITIALISER ou CANCEL (annulation).

Si I'on appuie sur Reinitialiser, les reglages suivants seront
perdus : Modes/aliments les plus utilises, Mes creations,
Date/Heure et Langue. Le guide de bienvenue apparait pour
aider I'utilisateur & reinitialiser les reglages.

du mode Sabbat :

de service
voir la section "Assistance

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Information de service.

Choisir MARCHE ou ARR#T pour le Mode Demo. Lorsque le
Mode Demo est en marche, le four ne chauffe pas et "Mode
Demo" s'affiche sur le c6te gauche de I'ecran.

Appuyer sur SUIVANT.

Selectionner I'ecart de temperature. Appuyer sur le bouton 1° si le four semble trop chaud ou sur le bouton +1 ° si le four
semble trop froid. La temperature du four peut etre ajustee de
+/- 35°R

Si I'on appuie sur CANCEL (annulation), I'lnformation
service revient au reglage effectue par defaut.

Appuyer sur SAUVEGARDER. Ceci ram_ne I'utilisateur au
menu de reglage.

A partir du menu de reglage, appuyer sur le bouton & droite
de I'ecran, & c6te de Calibrage temperature.

Sur les modeles & double four, selectionner
superieur ou inferieur.

3.
4.

Information

Pour plus de renseignements,
service".

de temperature

usine pour tous les r_glages

Le mode Sabbat sera automatiquement desactiv6 une fois la
cuisson terminee; on peut aussi le desactiver en appuyant sur
Cancel (annulation). "Mode Sabbat : DI2SACTIVI2'' apparait sur
I'ecran. Pour programmer un nouveau programme, suivre les
etapes 2 & 11 de la section "Utilisation du mode Sabbat".
Calibrage

le param_trage

le chauffage du

12. Appuyer sur CANCEL OVEN (annulation four) (CANCEL
UPPER [annulation four superieur] ou CANCEL LOWER
[annulation four inferieur] sur les modeles a double four) pour
eteindre le four.
D_sactivation

Appuyer sur Calibrage

Appuyer sur SAUVEGARDER;

le four a calibrer :

le reglage est alors effectu&

UTILISATIONDU FOUR
Des odeurs et de la fumee sont normales Iorsque le four est
utilise les premieres fois, ou Iorsqu'il est tres sale.

Positions pour grille de 30" (76,2 cm)

Lors de I'utilisation du four, les elements de chauffage ne
demeurent pas actifs mais fonctionnent par intermittence Iors du
fonctionnement du four.
IMPORTANT • La sante de certains oiseaux est tres sensible aux
emanations de fumee. L'exposition aux emanations peut
entrainer la mort de certains oiseaux. Toujours deplacer les
oiseaux dans une autre piece fermee et bien aeree.

IMPORTANT : Pour eviter des dommages permanents au fini du
fond du four, ne pas recouvrir le fond du four avec du papier
d'aluminium ou un rev_tement quelconque.
•
Pour assurer une bonne circulation de I'air et des resultats de
cuisson optimaux, ne pas recouvrir la grille entiere de papier
d'aluminium.
Pour recuperer les renversements, placer une feuille de
papier d'aluminium sur la grille sur laquelle le plat est place.
Veiller a ce que la feuille d'aluminium depasse d'au moins
1/2"(1,3 cm) tout autour du plat et & ce que les bords soient
releves.

_I:OFS/"
®I' Yt,@_
_ d@S (]_ @S@t d@S

USTENSILES
DE CUISSON AU FOUR
L'air chaud doit pouvoir circuler autour de I'aliment pour le cuire
uniformement. Laisser 2" (5,0 cm) entre les ustensiles de cuisson
au four et les parois du four.

Cette grille deployante offre un acces facile a I'utilisateur pour le
positionnement et le retrait des aliments. La grille deployante
s'adapte a toutes les positions de grille.
Position d_ploy_e
A

_:@,_'_<_
_;_s_

IMPORTANT : Afin d'eviter des dommages permanents au fini en
porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson
au four directement sur la porte ou sur le fond du four.
GRILLES
•
Placer les grilles avant d'allumer le four.
•

Ne pas installer les grilles Iorsque des ustensiles de cuisson
au four se trouvent dessus.

•

S'assurer que les grilles sont d'aplomb.

Selon le modele du four, les grilles peuvent _tre plates,
denivelees et/ou deployantes. Si "f" se trouve apres le chiffre
indiquant la position de la grille, on doit utiliser la grille plate. Un
"o" apres un chiffre indiquant la position d'une grille indique que
I'on doit utiliser la grille denivelee. Un "r" indique que I'on doit
utiliser la grille deployante. Par exemple : 1o, 3f, 5r indiquent que
I'on doit utiliser la grille denivelee pour la position de grille 1, la
grille plate pour la position 3 et la grille deployante pour la
position 5. Se reporter a la section correspondant au mode utilise
pour obtenir les recommandations specifiques a chaque grille.

Positions pour la grille de 27" (68,6 cm)

A. Glissieres coulissantes
B. Tablette coulissante

Position r_tract_e et emboit_e

A. Gfissieres coufissantes
B. Tablette coulissante

Insertion de la grille d_ployante
1. Incliner la grille et I'inserer dans les ouvertures en "V" en la
plagant dans les glissieres pour grille de la cavite du four.
2.

Garder la grille inclinee et I'enfoncer au-del& des ouvertures
inferieures en "V".

Faire glisser la grille doucement dans le four, au-del& des
ouvertures en "V".
q ...................................
y

=====================
\ ..................................

_
its

_::_h

A. Gfissiere de grille
B. Ouverture en "V"

D_pose de la grille d_ployante :
1. Enfoncer la tablette coulissante completement jusqu'& ce
qu'elle soit retractee et engagee dans les glissieres
coulissantes.

D'autre part, I'event inferieur ne doit pas _tre obstrue ni recouvert
car il permet I'introduction d'air frais dans le systeme de
refroidissement et I'evacuation de I'air chaud en provenance du
systeme de refroidissement. Le fait d'obstruer ou de couvrir les
events nuit a la circulation adequate de I'air et affecte la cuisson,
le nettoyage et le processus de refroidissement.

L'onglet Accueil permet un acces facile aux Modes les plus
utilises, aux Guides gourmets, & Sonde et & Mes creations.
1.
2.

Appuyer sur I'onglet MODES pour passer au menu Modes.
A partir du menu Modes, choisir I'une des options suivantes •
Cuisson au four, Cuisson sans prechauffage sur 1 grille,
Cuisson au gril, Maintien au chaud, Cuisson au four par
convection, Prechauffage rapide avec cuisson au four par
convection, Cuisson au gril par convection, Cuisson de
p&tisseries par convection, R6tissage par convection,
R6tissage lent par convection, Convection veritable, et
Levee.

Appuyer sur I'onglet Temperature pour passer & I'ecran
Temperature.

La temperature reglee par defaut et la fourchette
correspondante sont indiquees dans le tableau suivant. Pour
modifier la temperature, deplacer le curseur pour entrer la
temperature de cuisson souhaitee ou appuyer sur les
boutons -5°F (-1°C) ou +5°F (+1°C).

C
A. Tablette

coulissante

B. Gfissieres

coulissantes

C. Grille

A deux mains, tirer doucement la grille et les glissieres
coulissantes en m_me temps pour les degager des
ouvertures en "V". Incliner la grille de fagon & ce que I'avant
soit plus eleve que I'arriere et la tirer doucement pour la
degager des ouvertures en "V" puis la degager du four.

Afin d'eviter d'endommager les tablettes coulissantes,
placer plus de 25 Ib (11,4 kg) sur la grille.

ne pas

Ne pas nettoyer la grille deployante au lave-vaisselle. Ceci
pourrait enlever le lubrifiant de la grille et affecter la capacite de
celle-ci & glisser.

Mode

Temperature
par d_faut

Fourchette de
temperature

Voir la section "Nettoyage general" pour plus de renseignements.

Cuisson au four

350°F (177°C)

170 & 550°F (77 & 288°C)

Cuisson sans
prechauffage sur 1
grille

350°F (177°C)

170 & 550°F (77 & 288°C)

Cuisson au gril

550°F (288°C)

450 a 550°F (232 &
238°C)

Maint. chaud

170°F (77°C)

150 a 200°F (66 a 93°C)

Cuisson au four
par conv.

325°F (163°C)

170 a 550°F (77 & 288°C

Prechauffage
rapide avec
cuisson au four
par conv.

325°F (163°C)

170 a 550°F (77 & 288°C

R6tissage par

325°F (163°C)

170 a 550°F (77 & 288°C

Cuisson au gril par
conv.

550°F (288°C)

450 a 550°F (232
238°C)

R6tissage lent par
conv. 4h

275°F (135°C)

250 a 300°F (120
150°C)

R6tissage lent par
conv. 8h

225°F (107°C)

200 a 250°F (93 a 120°C)

R6tissage lent par
conv. 12h

185°F (85°C)

170 a 225°F (77 & 107°C)

Cuisson par conv.
de p&tisseries

325°F (163°C)

170 a 550°F (77 & 288°C

Convection
veritable

325°F (163°C)

170 a 550°F (77 & 288°C

Levee

100°F (38°C)

Sur les modeles sans sonde thermometrique, se servir d'un
thermometre & viande pour verifier si la cuisson de la viande, de
la volaille et du poisson est au degre de cuisson desire. C'est la
temperature interne qui indique le degre de cuisson et non
I'apparence. II n'y a pas de thermometre & viande fourni avec cet
appareil. Suivre les instructions du fabricant pour I'emploi d'un
thermometre a viande.

conv.
C

..............

(

)

EZ=3

A. Tableau de commande
B. E-vent du four _ microondes
C. Four _ micro-ondes

EZ_

r--1

D. E-vent du four
E. Four inf_rieur
F E-vent du bas

L'event/les events du four ne doit/doivent _tre ni obstrue(s) ni
couvert(s), car il(s) permet(tent)I'introduction
d'air frais dans le
systeme de refroidissement.

(Facultatif) Pour la minuterie de cuisson, entrer une duree de
cuisson a I'aide du clavier numerique & I'ecran pour que la
minuterie avertisse I'utilisateur de la fin de la cuisson. La
duree de cuisson ne peut pas exceder 12 heures. Voir la
section "Minuterie de cuisson" pour plus de renseignements.

(Facultatif) Pour garder les aliments au chaud une fois leur
cuisson terminee, mettre "Maintien au chaud" en MARCHE.
Voir la section "Maintien au chaud" pour plus de
renseignements.

(Facultatif) Pour regler une mise en marche differ6e, appuyer
sur MISE EN MARCHE DIFFI2RI2Eet regler la duree
souhaitee. Voir la section "Mise en marche differ6e" pour plus
de renseignements.

Appuyer sur START (mise en marche) pour demarrer la
cuisson.

Utiliser des mitaines de four pour retirer la sonde
thermom_trique.

Appuyer sur CANCEL OVEN (annulation four) (Cancel Upper
[annulation four superieur] ou Cancel Lower [annulation four
inferieur] sur les modeles a double four) pour eteindre le four.

Ne pas toucher I'_l_ment du gril.

Mes creations permet de personnaliser les processus de
cuisson. Lorsqu'on selectionne Mes creations & partir du menu
principal, une liste des creations existantes apparait et la
possibilite d'en creer d'autres est offerte.
1. A partir de I'onglet Accueil, appuyer sur MES CREATIONS.
Si I'on n'a encore rien ajoute dans Mes creations, un ecran de
bienvenue apparait, decrivant la caracteristique et offrant
I'option de creer une nouvelle entree. On doit voir affiche :
"Sauvegardez les reglages de recettes frequemment utilisees
pour un acces plus facile plus tard! Vous pouvez aussi lier
plusieurs modes entre eux. Par exemple, creez une recette
de lasagne favorite qui cuit au four pendant 40 minutes, puis
au gril pendant 5 minutes a la fin de la cuisson pour faire
dorer le fromage."
2.

Appuyer sur CRI2ER NOUVELLE.

Selectionner le mode de cuisson desire : Cuisson au four,
Cuisson sans prechauffage sur 1 grille, Cuisson au gril,
Maintien au chaud, Cuisson au four par convection,
Prechauffage rapide avec cuisson au four par convection,
Cuisson au gril par convection, Cuisson de p&tisseries par
convection, R6tissage par convection, R6tissage lent par
convection, Convection veritable et Levee.

Appuyer sur SUIVANT.

Selectionner la temperature de cuisson souhaitee. Utiliser le
curseur pour entrer la temperature de cuisson souhaitee ou
appuyer sur les boutons -5°F (-1°C) ou +5°F (+1°C), puis
appuyer sur SUIVANT.

Choisir le mode de contr61e de la cuisson : Minuterie (avertit
I'utilisateur Iorsque la duree d'une minuterie de cuisson est
terminee), Sonde (avertit I'utilisateur Iorsqu'une temperature
de sonde de cuisson desiree est atteinte) ou Aucun (pas
d'avertissement).

Si I'on choisit Minuterie, entrer la duree de cuisson de la
minuterie a I'aide du clavier numerique a I'ecran puis appuyer
sur SUIVANT.

Risque de brQlures

Le non-respect
brQlures.

de ces instructions

peut causer des

Si I'on selectionne Sonde, choisir la temperature desiree
interne de la sonde. Utiliser les boutons -5°F (-1°C) ou +5°F
(+1°C) pour augmenter ou diminuer la temperature souhaitee,
puis appuyer sur SUIVANT.

Appuyer sur AJOUTER 12TAPEpour entrer une nouvelle
etape.

10. Passer en revue les reglages. Appuyer sur MODIFIER pour
entrer & nouveau les reglages ou appuyer sur EFFACER pour
effacer I'etape immediatement.
11. Appuyer sur SAUVEGARDER ou SAUVEGARDER ET
DI2MARRER.
Lorsque I'on sauvegarde le reglage, on peut entrer un nom
pour I'aliment & I'aide d'un clavier a I'ecran. Appuyer sur le
bouton Blocage majuscules pour mettre toutes les lettres en
majuscules (ou pour desactiver cette caracteristique). Ainsi,
toute lettre tapee avec le bouton Blocage majuscules active
apparaitra en majuscule. Appuyer sur le bouton 123... pour
que le clavier a I'ecran indique des nombres. Appuyer sur
EFFACER pour effacer la derniere lettre dans la zone de texte.
12. Appuyer sur OK.
13. Lorsque I'on vient du Centre culinaire, repeter les etapes 10
&13.
REMARQUE • Si I'on souhaite modifier les reglages apres les
avoir sauvegardes, entrer dans Mes creations & partir de
I'onglet Accueil. Selectionner le nom du reglage que I'on
souhaite modifier. Puis appuyer sur MODIFIER au bas de
I'ecran. Selectionner Modifier pour les etapes que I'on
souhaite modifier puis entrer les nouveaux reglages.

C®n

cuncs

Le Centre culinaire renferme de multiples renseignements pour
vous aider avec la cuisson ordinaire et la cuisson au four d'une
grande variete d'aliments. Lors de la programmation de ce mode,
I'utilisateur fera des selections telles que le type de viande, de
legume, le degre de cuisson favori, I'intensite & laquelle les
aliments doivent etre dores et le type de plat en fonction du type
d'aliment, de la temperature et de la duree. Des conseils et
astuces utiles sont fournis & mesure que I'utilisateur navigue
dans le menu. Toutes les selections entrainent le fonctionnement
par intermittence des elements et des ventilateurs appropries en
fonction des aliments programmes.
1. A partir de I'onglet Accueil, appuyer sur CENTRE CULINAIRE.

4.
5.

6.
7.
8.

Les boutons de categories d'aliments a gauche de I'ecran
indiquent les categories disponibles. Le fait de selectionner
ces boutons trie la liste d'aliments pour n'indiquer que ceux
de la categorie selectionn6e. Au demarrage, les choix sont
les suivants : Bceuf, Agneau, Porc, Volaille, Fruits de mer,
Pain, Mets en sauce, Dessert, Plats italiens favoris et
Legumes.
Apres avoir selectionne la categorie, selectionner I'aliment
indique & droite de I'ecran. Utiliser la barre de defilement pour
visualiser tousles choix disponibles dans cette categorie.
Des conseils ou descriptions propres a certains aliments
apparaissent au bas de I'ecran.
Appuyer sur SUIVANT.
A partir des options disponibles, selectionner le degre de
cuisson souhait& Des astuces alimentaires apparaissent au
bas de I'ecran.

Inserer I'extremite allongee de la sonde de fa£_on & ce que la
pointe se trouve dans la partie la plus epaisse de I'aliment,
mais sans toucher I'os ni penetrer dans la graisse. Voir les
renseignements supplementaires a I'ecran.

Appuyer sur SUIVANT.
Selectionner le type d'ustensile et appuyer ensuite sur
Suivant. Le plat recommande est eclair&
Pour les articles necessitant I'utilisation de la sonde, suivre
les etapes 9 & 12. Pour les aliments pour lesquels elle n'est
pas necessaire, suivre les etapes 14 a 17.

14. Pour les aliments qui ne necessitent pas I'utilisation de la
sonde, entrer la temperature de cuisson recommandee dans
la recette ou sur I'emballage. Utiliser le curseur pour entrer la
temperature de cuisson desiree ou appuyer sur les boutons 5°F (-1°C) ou +5°F (+1°C), puis appuyer sur SUIVANT.

10. Appuyer sur SUIVANT.
11. Placer les aliments dans le four, sur la grille suggeree. Des
informations propres aux selections effectuees apparaissent
I'ecran.
12. Connecter la sonde au four. Voir la section "Sonde
thermometrique"
pour plus de renseignements.
REMARQUE • Lorsqu'on utilise la sonde thermometrique,
retirer toute grille inutilisee qui se trouverait au-dessus des
aliments.
13. Appuyer sur DI2MARRER pour utiliser ces reglages.

15. Entrer la/les duree(s) de cuisson. A I'aide du clavier
numerique & I'ecran, entrer la duree recommandee et
appuyer sur SUIVANT ou entrer la duree la plus courte et
selectionner une duree plus Iongue ensuite.
16. Lorsque I'on entre la duree la plus courte/Iongue,
cuisson est calculee automatiquement.

la duree de

17. Appuyer sur SUIVANT.

Risque de brQlures
Utiliser des mitaines de four pour retirer la sonde
thermom_trique.
Ne pas toucher I'_l_ment du gril.
Le non-respect
brQlures.

de ces instructions peut causer des

18. Passer en revue les reglages qui seront utilises ainsi que les
instructions, conseils ou descriptions supplementaires. La
duree de cuisson ajustee est calculee & partir de la duree la
plus courte ou la plus Iongue choisie. Appuyer sur
D¢:MARRER pour utiliser ces reglages.
19. Le four commence le prechauffage.
20. Placer les aliments dans le four Iorsque le signal sonore de
prechauffage retentit. L'ecran indique "lnserer les aliments et
demarrer la minuterie, si desire".
21. Lorsque la minuterie de cuisson est ecoulee, on peut repeter
la cuisson pour une duree similaire ou ajouter plus de temps.

Tableau Centre culinaire
Ces informations varient selon le modele du four.
Cat_gorie

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

Beeuf

Filet de bceuf

Saignant, saignant &
point, a point, & point
bien cuit, bien cuit

L_chefrite, r6tissoire, r6tissoire jetable, plat
de cuisson rectangulaire brillant, plat de
cuisson rectangulaire de couleur foncee, plat
de cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

London Broil

Saignant, saignant a
point, & point

L_chefrite

Pain de viande

Avec sonde ou minutee

Moule a pain brillant, moule & pain de
couleur foncee, moule & pain en verre, moule
& pain en ceramique, plat de cuisson carre
brillant, plat de cuisson carre de couleur
foncee, plat de cuisson carre en verre, plat
de cuisson carre en silicone, plat de cuisson
carre en ceramique, plat de cuisson
rectangulaire brillant, plat de cuisson
rectangulaire de couleur foncee, plat de
cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique,
lechefrite

Cat_gorie

Agneau

Porc

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

C6te de bceuf

Saignant, saignant &
point, a point, & point
bien cuit, bien cuit

L_chefrite r6tissoire, r6tissoire jetable, plat
de cuisson rectangulaire brillant, plat de
cuisson rectangulaire de couleur foncee, plat
de cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

R6ti de ronde

Saignant, saignant &
point, a point, a point
bien cuit, bien cuit

R6ti de croupe

Saignant, saignant
point, a point, a point
bien cuit, bien cuit

L_chefrite
r6tissoire, r6tissoire jetable, plat
de cuisson rectangulaire brillant, plat de
cuisson rectangulaire de couleur foncee, plat
de cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

Poitrine mijotee

Cuisson lente de
4 heures, cuisson lente
de 8 heures ou cuisson
lente de 12 heures

RStissoire r6tissoire jetable, plat de cuisson
rectangulaire brillant, plat de cuisson
rectangulaire de couleur foncee, plat de
cuisson rectangulaire en verre plat de
cuisson rectangulaire en ceramique

Bceuf braise mijote

Cuisson lente de
4 heures, cuisson lente
de 8 heures ou cuisson
lente de 12 heures

RStissoire r6tissoire jetable, plat de cuisson
rectangulaire brillant, plat de cuisson
rectangulaire de couleur foncee, plat de
cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

Longe de veau r6tie

Saignant, saignant
point, a point, & point
bien cuit, bien cuit

R6ti de couronne de
Ionge

Saignant, a point, bien
cuit

L_chefrite r6tissoire, r6tissoire jetable, plat
de cuisson rectangulaire brillant, plat de
cuisson rectangulaire de couleur foncee plat
de cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

€:paule

lepaule rStie

L_chefrite

Jarret mijote

Cuisson lente de
4 heures, cuisson lente
de 8 heures

RStissoire, r6tissoire jetable, plat de cuisson
rectangulaire brillant, plat de cuisson
rectangulaire de couleur foncee, plat de
cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

Soc de porc

Soc de porc - avec
sonde,
Cuisson lente de
4 heures, cuisson lente de
8 heure, cuisson lente de
12 heures

Jambon

Jambon cuit au four

C6telettes de porc

1 & 2 c6telettes de porc
ou 3 a 4 cStelettes de
porc

L_chefrite

r6tissoire, r6tissoire jetable

Cat_gorie

Volaille

Fruits de met

Pain

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

Longe de porc

Longe de porc rStie

C6tes mijotees

Cuisson lente de 8
heures ou
cuisson lente de 12
heures

RStissoire ou r6tissoire jetable

Longe de porc farcie

Longe farcie

Poitrine de poulet non
desoss6e

Poitrine de poulet cuite au
four

L_chefrite

Poitrine de poulet
desoss6e

Poitrine de poulet cuite au
four

L_chefrite

Poitrine de poulet panee

Poitrine de poulet cuite au
four

L_chefrite

Poulet & r6tir

Leger, a point, fonce

L_chefrite, r6tissoire, r6tissoire jetable, plat
de cuisson rectangulaire brillant, plat de
cuisson rectangulaire de couleur foncee plat
de cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

Ailes de poulet

L_chefrite ou moule & roule de couleur
foncee

Canard

L_chefrite,

r6tissoire, r6tissoire jetable

Coquelet

L_chefrite
foncee

ou moule & roule de couleur

Oie

Oie rStie

L_chefrite,

r6tissoire, r6tissoire jetable

Faisan

Faisan rSti

L_chefrite, r6tissoire, r6tissoire jetable

Caille

Caille rStie

L_chefrite
foncee

ou moule & roule de couleur

Dinde

Leger, a point, fonce

L_chefrite,

r6tissoire, r6tissoire jetable

Dame de saumon/de
thon

Saignant, a point
saignant, bien cuit

L_chefrite
foncee

ou moule & roule de couleur

Filet de vivaneau

Vivaneau

cuit au four

L_chefrite
foncee

ou moule & roule de couleur

Dame d'espadon

Espadon cuit au four

L_chefrite
foncee

ou moule & roule de couleur

Filet de tilapia

Tilapia

L_chefrite
foncee

ou moule & roule de couleur

Filet de cisco

Cisco cuit au four

L_chefrite
foncee

ou moule & roule de couleur

Biscuits

Leger, a point, fonce

Plaque a p&tisserie brillante, moule & roule
de couleur foncee, plaque & p&tisserie &
isolation thermique

rStie

rSti
rSti

cuit au four

Cat_gorie

Mets en
sauce

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

Brioches a la cannelle

Leger, a point, fonce

Plaque a p&tisserie brillante, moule & roule
de couleur foncee, plaque & p&tisserie &
isolation thermique, plaque & p&tisserie en
pierre, moule & g&teau rond brillant, moule &
g&teau rond de couleur foncee, moule &
g&teau rond en silicone, moule & g&teau rond
en ceramique, plat de cuisson rectangulaire
brillant, plat de cuisson rectangulaire de
couleur foncee, plat de cuisson rectangulaire
en verre, plat de cuisson rectangulaire en
ceramique

Pain frangais/baguette

Leger, a point, fonce

Plaque a p&tisserie brillante, moule & roule
de couleur foncee, plaque & p&tisserie &
isolation thermique

Pain surgele

Leger, a point, fonce

Moule a pain brillant, moule & pain de
couleur foncee, moule a pain en verre, moule
& pain en silicone, moule a pain en
ceramique, plaque & p&tisserie brillante,
moule & roule de couleur foncee, plaque &
p&tisserie & isolation thermique

Pains eclair/muffins

Leger, a point, fonce

Moule a pain de couleur fonc_e, moule &
pain brillant, moule & pain en verre, moule &
pain en silicone, moule & pain en ceramique,
moule & muffins brillant, moule & muffins de
couleur foncee, moule a muffins en silicone,
moule a muffins en pierre

Levee rapide

Toute t61e a biscuits,
moule & muffins

tout moule & pain, tout

Pain & la levure

Leger, a point, fonce

Moule a pain brillant, moule & pain de
couleur foncee, moule a pain en verre, moule
pain en silicone, moule a pain en
ceramique, plaque & p&tisserie brillante,
moule & roule de couleur foncee, plaque &
p&tisserie & isolation thermique

Riz brun

AI dente ou mou

Plat de cuisson en verre carrY, plat de
cuisson carre brillant, plat de cuisson carre
de couleur foncee, plat de cuisson carre en
silicone, plat de cuisson carre en ceramique,
plat de cuisson rectangulaire brillant, plat de
cuisson rectangulaire de couleur foncee, plat
de cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

Casserole de poulet

Casserole

de poulet

Plat de cuisson rectangulaire
brillant, plat
de cuisson rectangulaire de couleur foncee,
plat de cuisson rectangulaire en verre, plat
de cuisson rectangulaire en ceramique

Casserole de patates
douces

Casserole
douces

de patates

Plat de cuisson rectangulaire
brillant, plat
de cuisson rectangulaire de couleur foncee,
plat de cuisson rectangulaire en verre, plat
de cuisson rectangulaire en ceramique

Casserole de thon

Casserole

de thon

Plat de cuisson rectangulaire
brillant, plat
de cuisson rectangulaire de couleur foncee,
plat de cuisson rectangulaire en verre, plat
de cuisson rectangulaire en ceramique

Cat_gorie

Dessert

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

Riz blanc

AI dente ou mou

Brownies

,&,consistance de g&teau
ou & consistance de fudge

Plat de cuisson en verre rectangulaire, plat
de cuisson carre brillant, plat de cuisson
carre de couleur foncee, plat de cuisson
carre en verre, plat de cuisson carre en
ceramique, plat de cuisson rectangulaire
brillant, plat de cuisson rectangulaire de
couleur foncee, plat de cuisson rectangulaire
en ceramique

Gateau au chocolat

G&teau au chocolat

Plat de cuisson rectangulaire en verre,
moule a gateau rond brillant, moule a gateau
rond de couleur foncee, moule a gateau rond
en silicone, moule a gateau rond en
ceramique, plat de cuisson carre brillant, plat
de cuisson carre de couleur foncee, plat de
cuisson carre en verre, plat de cuisson carre
en silicone, plat de cuisson carre en
ceramique, plat de cuisson rectangulaire
brillant, plat de cuisson rectangulaire de
couleur foncee, plat de cuisson rectangulaire
en ceramique

Biscuits

Leger, a point, fonce

Plaque a p&tisserie brillante, moule a roule
de couleur foncee, plaque a patisserie a
isolation thermique

Petits gateaux

Petits g&teaux

Moule a muffins brillant, moule a muffins de
couleur foncee, moule a muffins en silicone,
moule a muffins en pierre

Brillant, de
couleur
foncee, en
silicone : 3f
En pierre : 3r

Tarte surgelee

Leger, a point, fonce

Plaque a p&tisserie brillante, moule a roule
de couleur foncee, plaque a patisserie a
isolation thermique

Tarte maison

Leger, a point, fonce

Moule a tarte en verre, moule a tarte
brillant, moule a tarte de couleur foncee,
moule a tarte en ceramique

Patisseries

P&tisseries

Plaque a p&tisserie brillante, moule a roule
de couleur foncee, plaque a patisserie a
isolation thermique

Pate a tarte

P&te a tarte surgel_e ou
pate a tarte fraiche

PATE A TARTE SUGEL¢:E • plaque
p&tisserie brillante, moule a roule de
couleur foncee, plaque a patisserie a
isolation thermique; PATE A TARTE
SUGEL¢:E • moule a tarte en verre, moule a
tarte brillant, moule a tarte de couleur
foncee, moule a tarte en ceramique

Quatre-quarts

Moule a pain brillant, moule a pain de
couleur foncee, moule a pain en verre, moule
a pain en ceramique, moule a gateau cannele
brillant, moule a gateau cannele de couleur
foncee, moule a gateau cannele en verre,
moule a gateau cannele en silicone, moule a
gateau cannele en ceramique

Moule a pain :
3f
Moule
cannele : 2f

Cat_gorie

Recettes
italiennes
favorites

L_gumes

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

Couronne ou g&teau
cannele

Couronne ou g&teau
cannel_

Moule a g&teau cannel_ brillant, moule &
g&teau cannele de couleur foncee, moule &
g&teau cannele en verre, moule & g&teau
cannele en silicone, moule & g&teau cannele
en ceramique

G_teau blanc

G&teau blanc

Moule a g&teau rond en verre, moule &
g&teau rond de couleur foncee, moule &
g&teau rond en silicone, moule & g&teau rond
en ceramique, plat de cuisson carre brillant,
plat de cuisson carre de couleur foncee, plat
de cuisson carre en verre, plat de cuisson
carre en silicone, plat de cuisson carre en
ceramique, plat de cuisson rectangulaire
brillant, plat de cuisson rectangulaire de
couleur foncee, plat de cuisson rectangulaire
en verre, plat de cuisson rectangulaire en
ceramique

Pizza surgelee

Leger, a point, fonce

Sans plat, plaque & pizza perforee, plaque &
pizza brillante, plaque & pizza en silicone,
pierre & pizza - croQte epaisse, pierre & pizza
- croQte fine, plaque & p&tisserie brillante

Sans plat,
plaque
perforee,
plaque &
p&tisserie
brillante : 3f
Plaque & pizza
brillante,
plaque a pizza
en silicone : 2f
Pierre a pizza :
3r

Pizza faite maison

Leger, a point, fonce

Plaque a pizza brillante, plaque & pizza
perforee, plaque & pizza en silicone, pierre
pizza, plaque & p&tisserie brillante

Plaque a pizza
brillante;
plaque a pizza
perforee,
plaque a pizza
en silicone,
plaque &
p&tisserie
brillante 2f;
Pierre a pizza :
3r

Lasagne

Plat de cuisson rectangulaire brillant, plat
de cuisson rectangulaire de couleur foncee,
plat de cuisson rectangulaire en verre, plat
de cuisson rectangulaire en ceramique

Macaroni et fromage

Macaroni

Plat de cuisson rectangulaire
brillant, plat
de cuisson rectangulaire de couleur foncee,
plat de cuisson rectangulaire en verre, plat
de cuisson rectangulaire en ceramique

Tetrazzini

Plat de cuisson rectangulaire
brillant, plat
de cuisson rectangulaire de couleur foncee,
plat de cuisson rectangulaire en verre, plat
de cuisson rectangulaire en ceramique

Potatoes de terre au
four

Molles ou fermes

Moule a roul_ de couleur fonc_e, potatoes
de terre enveloppees dans du papier
d'aluminium,
sans plat

et fromage

Cat_gorie

Aliment

Options de degr_ de
cuisson (Le choix en
gras indique les
s_lections par d_faut,
recommand_es)

Options de plat (Le choix en gras indique
la s_lection par d_faut, recommand_e)

Grille

Pommes de terre r6ties

Moule a roul_ de couleur fonc_e,
r6tissoire, r6tissoire jetable, plat de cuisson
rectangulaire brillant, plat de cuisson
rectangulaire de couleur foncee, plat de
cuisson rectangulaire en verre, plat de
cuisson rectangulaire en ceramique

Legumes r6tis

L_gumes r6tis

Durant la cuisson au four, I'el6ment de cuisson au four s'allume et
s'eteint par intermittence pour maintenir la temperature du four.

Pour des resultats optimaux Iors de la cuisson au four de g&teaux
sur 2 grilles, utiliser les grilles 4r et 20 pour la cuisson au four.
Placer les g&teaux sur les grilles tel qu'indique.

Utilisation de la fonction de cuisson au four :
1. Appuyer sur MODES pour passer au menu Modes.
A. E-I_ment de cuisson au gril
B. E-I_ments de convection
C. Ventilateurs de convection
D. E-I_ment de cuisson au four

/_,partir du menu Modes, appuyer sur CUISSON AU FOUR.

Apr_s avoir appuye sur Cuisson au four, on passe a I'ecran
de temperature. Ou appuyer sur I'onglet Temperature pour
passer a I'ecran Temperature.
Utiliser le curseur pour entrer une temperature de cuisson
desir6e ou appuyer sur les boutons -5°F (-1 °C) ou
+5°F (+1°C). La temperature doit _tre entre 170°F (77°C) et
550°F (288°C).

Si la porte du four est ouverte pendant la cuisson au four, les
el6ments chauffants s'eteindront pendant environ 30 secondes
apres I'ouverture de la porte. IIs se mettront de nouveau en
marche environ 30 secondes apr_s la fermeture de la porte.
4.
Avant I'utilisation de la cuisson au four :
Avant d'utiliser la cuisson au four, voir la section "Positionnement
des grilles et ustensiles de cuisson au four" et les conseils qui
suivent pour le positionnement des grilles.

de grille

Cuisson au four sur 1 grille : 3f

Entrer une duree de cuisson a I'aide du clavier numerique
I'ecran pour que la minuterie avertisse I'utilisateur de la fin de
la cuisson. La duree de cuisson ne peut pas depasser
12:00:00.

Cuisson au four sur 2 grilles : 2o et 4f ou 2o et 4r
Pour la viande et la volaille : 2o
6.

le prechauffage

REMARQUE : Un "o" apr_s un chiffre indiquant la position d'une
grille indique que I'on doit utiliser la grille denivel6e. Un "f"
indique que I'on doit utiliser la grille plate, et un "r" que I'on doit
utiliser la grille deployante.
Positions

Appuyer sur D¢:MARRER pour commencer
du four.

(Facultatif) Pour garder les aliments au chaud une fois leur
cuisson terminee, mettre "Maintien au chaud" en MARCHE.
Voir la section "Maintien au chaud" pour plus de
renseignements.

(Facultatif) Pour regler une mise en marche differ6e, appuyer
sur MISE EN MARCHE DIFFg:Rg:Eet regler la duree
souhaitee. Voir la section "Mise en marche differ6e" pour plus
de renseignements.

Appuyer sur DI2MARRER pour commencer
du four.

Placer les aliments dans le four Iorsque le signal sonore de
prechauffage retentit. L'ecran indique a I'utilisateur le
moment oQ il peut ajouter les aliments.

Appuyer sur la touche Temperature pour passer a I'ecran
Temperature.
Utiliser le curseur pour entrer une temperature de cuisson
desiree ou appuyer sur les boutons -5°F (-1 °C) ou +5°F
(+1 °C). La temperature doit etre entre 170°F (77°C) et 550°F
(288°C).

Appuyer sur D#MARRER pour entamer la cuisson.
OU

Si I'on souhaite utiliser la fonction Duree de cuisson, Maintien
au chaud ou Mise en marche differee, appuyer sur
MINUTERIE NON Rg:GLg:E pour passer a I'ecran Duree de
cuisson.

le prechauffage

10. Lorsque la minuterie de cuisson est terminee, on peut
demarrer le programme Maintien au chaud s'il n'est pas dej&
prer6gl6, Ajouter du temps ou Annuler la minuterie.
11. Lorsque le programme est termine, appuyer sur CANCEL
(annulation) (CANCEL UPPER [annulation four superieur] ou
CANCEL LOWER [annulation four inferieur] sur les modeles
double four) pour eteindre le four.

Une seconde fagon de regler la mise en marche differee est
d'appuyer sur le bouton Mise en marche differee a partir de
I'onglet Temperature.
Entrer une duree de cuisson & I'aide du clavier numerique &
I'ecran pour que la minuterie avertisse I'utilisateur de la fin de
la cuisson. La duree de cuisson ne peut pas depasser
12:00:00.
7.

(Facultatif) Pour garder les aliments au chaud une fois leur
cuisson terminee, mettre "Maintien au chaud" en MARCHE.
Voir la section "Maintien au chaud" pour plus de
renseignements.

(Facultatif) Pour regler une mise en marche differee, appuyer
sur MISE EN MARCHE DIFFg:Rg:Eet regler la duree
souhaitee. Voir la section "Mise en marche differee" pour plus
de renseignements.
Appuyer sur D#MARRER pour commencer la cuisson ou
pour lancer la minuterie de mise en marche differee.

10. Lorsque la minuterie est terminee, on peut demarrer le
programme Maintien au chaud, Ajouter du temps ou Annuler
la minuterie.
A. E-I_ment de cuisson au gril
B. E-I_ments de convection
C. Ventilateurs de convection
D. E-I_ment de cuisson au four

La fonction Cuisson sans prechauffage sur 1 grille permet
d'effectuer une cuisson au four sur 1 grille sans prechauffer le
four. On peut utiliser cette fonction pour cuire les produits de
boulangerie, les plats cuisines et les aliments proteines. Les plats
cuisines congeles et les aliments avec un temps de cuisson au
four de 10 minutes ou moins peuvent necessiter un temps de
cuisson superieur. Les modes Cuisson au four par convection,
Prechauffage rapide avec cuisson au four par convection et
Convection veritable doivent etre utilises pour la cuisson au four
sur plusieurs grilles.
Avant d'utiliser Cuisson sans pr_chauffage sur I grille :
Avant d'utiliser Cuisson sans prechauffage sur 1 grille, voir la
section "Positionnement des grilles et ustensiles de cuisson au
four" et les conseils qui suivent pour le positionnement des
grilles.
REMARQUE • Un "o" apres un chiffre indiquant la position d'une
grille indique que I'on doit utiliser la grille denivelee. Un "f"
indique que I'on doit utiliser la grille plate, et un "r" que I'on doit
utiliser la grille deployante.
Positions de grille
Utiliser la position de grille 3f pour les produits de boulangerie
tels que les biscuits, les g&teaux et les plats cuisines. Utiliser la
position de grille 2f pour la viande, la volaille et les pains.
Utilisation de Cuisson sans pr_chauffage sur 1 grille :
1. Placer les aliments dans le four, sur la grille adequate.
2.
3.

Appuyer sur MODES pour passer au menu Modes.
A partir du menu modes, appuyer sur CUISSON SANS
PRg:CHAUFFAGE SUR 1 GRILLE.

11. Lorsque le programme est termine, appuyer sur CANCEL
(annulation) (CANCEL UPPER [annulation four superieur] ou
CANCEL LOWER [annulation four inferieur] sur les modeles
double four) pour eteindre le four.

sson
La cuisson au gril utilise la chaleur radiante directe pour cuire les
aliments.

A. E-I_ment de cuisson au gril

L'element s'allume et s'eteint par intermittence
temperature du four.

pour maintenir la

Si la porte du four est ouverte durant la cuisson au gril, I'element
de cuisson au gril s'eteindra apres environ 30 secondes. Lorsque
la porte du four est refermee, les elements se rallumeront environ
30 secondes apres la fermeture de la porte.
•

Pour des resultats optimaux, utiliser une lechefrite et une
grille. La lechefrite est congue pour laisser s'ecouler les jus et
aider a eviter les eclaboussures et la fumee.
II est possible de commander un ensemble de lechefrite. Voir
la section "Assistance ou service" pour commander.
Demander la piece numero W10123240.
Pour que I'ecoulement puisse se faire correctement, ne pas
recouvrir la grille de papier d'aluminium. Le fond de la
lechefrite peut etre garni de papier d'aluminium pour en
faciliter le nettoyage.

•

Enlever I'exces de gras pour reduire les eclaboussures.
Entailler le gras residuel sur les c6tes pour eviter que la
viande se recroqueville.

•

Sortir la grille jusqu'& la butee d'arret avant de tourner ou
d'enlever les aliments. Utiliser une pince pour tourner les
aliments et eviter la perte de jus. II est possible qu'il ne soit
pas necessaire de tourner les coupes tr_s minces de
poisson, de volaille ou de viande.

•

Apr_s la cuisson au gril, retirer le plat et les aliments du four.
Ce qui reste au fond de la lechefrite cuira si on la laisse dans
le four encore chaud, rendant le nettoyage plus difficile.

Utilisation de la cuisson au gril :
Avant la cuisson au gril, placer la grille tel qu'indique dans le
tableau de cuisson au gril.
Pendant la cuisson au gril, le changement de temperature permet
un contr61e plus precis. Plus la temperature est basse, plus la
cuisson est lente. Les morceaux epais et de forme irreguliere de
viande, de poisson et de volaille cuisent mieux & des
temperatures de cuisson au gril plus basses.
Placer I'aliment sur la grille de la lechefrite, puis placer celle-ci au
centre de la grille du four, avec le c6te le plus long de la lechefrite
parallele & la porte du four. II n'est pas necessaire de prechauffer
le four avant d'y placer I'aliment, sauf si la recette le
recommande.
Fermer la porte.
1. Placer les aliments dans le four.
2.

Appuyer sur la touche MODES pour passer au menu Modes.

Appuyer sur CUISSON AU GRIL.

Appuyer sur la touche Temperature
Temperature.

pour passer a I'ecran

Appuyer sur D#MARRER pour entamer la cuisson.
OU

Si I'on souhaite utiliser la fonction Duree de cuisson, Maintien
au chaud ou Mise en marche differee, appuyer sur
MINUTERIE NON RI2GLI2E pour passer a I'ecran Duree de
cuisson.
Une seconde fa(_on de regler la mise en marche differee est
d'appuyer sur le bouton Mise en marche differee a partir de
I'onglet Temperature.
Entrer une duree de cuisson & I'aide du clavier numerique &
I'ecran pour que la minuterie avertisse I'utilisateur de la fin de
la cuisson. La duree de cuisson ne peut pas depasser
12:00:00.

(Facultatif) Pour garder les aliments au chaud une fois leur
cuisson terminee, mettre "Maintien au chaud" en MARCHE.
Voir la section "Maintien au chaud" pour plus de
renseignements.
(Facultatif) Pour regler une mise en marche differee, appuyer
sur MISE EN MARCHE DIFFI2RI2Eet regler la duree
souhaitee. Voir la section "Mise en marche differee" pour
plus de renseignements.
Appuyer sur D#MARRER pour entamer la cuisson.

10. Lorsque la minuterie de cuisson est terminee, on peut
demarrer le programme Maintien au chaud s'il n'est pas dej&
preregle, Ajouter du temps ou appuyer sur Annuler la
minuterie.

TABLEAU DE CUlSSON

AU GRIL

Pour des resultats optimaux, suivre les instructions du tableau cidessous. Pour le schema, voir la section "Positionnement des
grilles et ustensiles de cuisson au four".
Pour la plupart des aliments, on recommande un reglage de
temperature de 550°F (288°C). Les morceaux de poulet non
desosses doivent etre cuits au gril & 450°F (232°C).
Les durees de cuisson sont citees a titre indicatif seulement; on
peut les ajuster en fonction des aliments et des goQts
personnels. Pour des resultats optimaux, le prechauffage n'est
pas necessaire.
ALIMENT

Position
de grille

DURI_E
DE
CUlSSON
(en
minutes)

4f
4f
4f

10-17
12-19
15-24

16-24

4f
4f

10-12
11-13

Beeuf
Steak
1" & 1V4" (2,5 cm & 3 cm) d'epaisseur
saignant & point
& point
bien cuit
Porc

Utiliser le curseur pour entrer une temperature de cuisson
desiree ou appuyer sur les boutons -5°F (-1 °C) ou + 5°F
(+1 °C). La temperature doit etre entre 450°F (232°C) et
550°F (288°C).

11. Lorsque le programme est termine, appuyer sur CANCEL
(annulation) (Cancel Upper [annulation four superieur] ou
Cancel Lower [annulation four inferieur] sur les modeles
double four) pour eteindre le four.

C6telettes de porc
1" (2,5 cm) d'epaisseur
& point
Agneau
C6telettes d'agneau
1" (2,5 cm) d'epaisseur
saignant & point
& point
Viandes

hach_es

Galettes de bceuf, de porc ou
d'agneau hache*
3/4"(2 cm) d'epaisseur
bien cuit

4f
15-18

Poulet
Poulet
morceaux non desosses (2" a 21/2''
[5 cm & 6,3 cm])
morceaux desosses (4 oz [113 g])

20-40

12-15

6-15

Poisson
Poisson
1/2"& 3/4"(1,25 & 2 cm) d'epaisseur

*Placer jusqu'& 12 galettes, espacees de fa£_on egale, sur la
grille de la lechefrite.
**Un "o" apr_s un chiffre indiquant une position de grille indique
que la grille denivelee doit etre utilisee, un "f" que I'on doit
utiliser la grille plate et un "r" la grille deployante.

Risque d'empoisonnement

alimentaire

(Facultatif) Pour regler une mise en marche differee, appuyer
sur MISE EN MARCHE DIFF¢:R¢:Eet regler la duree
souhaitee. Voir la section "Mise en marche differee" pour
plus de renseignements.

Appuyer sur DI2MARRER pour demarrer le programme de
Maintien au chaud.

Lorsque le programme est termine, appuyer sur CANCEL
(annulation) (CANCEL UPPER [annulation four superieur] ou
CANCEL LOWER [annulation four inferieur] sur les modeles
double four) pour eteindre le four.

Ne pas laisser des aliments dans un four plus d'une
heure avant ou apres la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.
IMPORTANT : Les aliments doivent etre & la temperature de
service avant de les placer dans le four chaud. Les aliments
peuvent etre gardes au four pendant une heure maximum;
toutefois, les pains et les mets en sauce peuvent devenir trop
secs s'ils sont laisses dans le four durant la fonction de maintien
au chaud.

Utilisation de Maintien au chaud & la fin d'un programme
de cuisson :
Maintien au chaud peut etre regle pour se mettre en marche a la
fin d'un programme de cuisson. Activer Maintien au chaud au
cours du reglage du programme de cuisson.
1.

Durant le reglage d'un programme de cuisson, toucher
I'ecran MINUTERIE NON R¢:GL¢:E/DUR¢:E DE CUISSON.

Appuyer sur GARDER AU CHAUD UNE FOIS TERMIN¢: et
passer a MARCHE.
Le four entre automatiquement au mode Maintien au chaud
Iorsque la minuterie de cuisson se termine.

A.
B.
C.
D.

E-I_ment de cuisson au gril
E-I_ments de convection
Ventilateurs de convection
E-I_ment de cuisson au four

L'option de Maintien au chaud permet de garder les aliments
cuits chauds & la temperature de service. Elle peut aussi etre
utilisee a la fin d'une cuisson minutee.
Utilisation
de la fonction Maintien au chaud
1. Placer les aliments dans le four.

Si I'on souhaite modifier la temperature de Maintien au chaud
au cours du programme Maintien au chaud, appuyer sur la
temperature programmee en haut de I'ecran. Ajuster la
temperature et appuyer sur OK.

Pour changer le mode, appuyer sur le mode programme en
haut de I'ecran. Selectionner le nouveau mode et appuyer sur
OK.

Appuyer sur CANCEL (annulation) (CANCEL UPPER
[annulation four superieur] ou CANCEL LOWER [annulation
four inferieur] sur les modeles a double four) pour eteindre le
four.

Les elements de convection sont situes dans la parle arriere de
la cavite du four et sont assistes par les ventilateurs de
convection pour assurer un chauffage efficace et equilibr&

Appuyer sur MODES pour passer au menu Modes.

A partir du menu Modes, appuyer sur MAINTIEN AU CHAUD.

Appuyer sur la touche Temperature
Temperature.

pour passer a I'ecran

Utiliser le curseur pour entrer la temperature de cuisson
souhaitee ou appuyer sur les boutons -5°F (-1°C) ou +5°F
(+1°C). La temperature doit etre comprise entre 100°F (38°C)
et 200°F (93°C).
5.

Appuyer sur DI2MARRER pour demarrer le programme de
maintien au chaud.
OU

Si I'on souhaite utiliser la fonction Duree de cuisson ou Mise
en marche differee, appuyer sur MINUTERIE NON R¢:GL¢:E
pour passer a I'ecran Duree de cuisson.

A. E-I_ment de cuisson au gril
B. E-I_ments de convection
C. Ventilateurs de convection
D. E-I_ment de cuisson au four

Une seconde fagon de regler la mise en marche differee est
d'appuyer sur le bouton Mise en marche differee a partir de
I'onglet Temperature.

La cuisson au four par convection peut etre utilisee pour cuire
des g&teaux delicats et des p&tisseries ainsi que des aliments sur
plusieurs grilles. Si le four est plein, il faudra peut-etre allonger la
duree de cuisson.

Entrer une duree de cuisson & I'aide du clavier numerique &
I'ecran pour que la minuterie avertisse I'utilisateur de la fin de
la cuisson. La duree de cuisson ne peut pas depasser
12:00:00.

Lors de la cuisson au four d'un repas comportant plusieurs types
differents d'aliments, veiller & choisir des recettes necessitant
des temperatures semblables. Prevoir un espace d'au moins
1" (2,5 cm) entre I'ustensile de cuisson et les parois du four.

Lors du prechauffage pour la cuisson au four par convection, les
el6ments de convection, de cuisson au four et de cuisson au gril
chauffent la cavite du four. Apres le prechauffage, los elements
de convection, de cuisson au four et de cuisson au gril ainsi que
los ventilateurs fonctionneront par intermittence & intervalles
reguliers pour maintenir la temperature du four.
Si la porte du four est ouverte pendant la cuisson au four par
convection, los ventilateurs s'eteignent immediatement Iorsque la
porte est ouverte et s'allument immediatement Iorsque la porte
est fermee. Los elements de cuisson par convection, de cuisson
au four et de cuisson au gril s'eteignent environ 30 secondes
apres I'ouverture de la porte. IIs se rallument environ
30 secondes apres la fermeture de la porte.
•

Reduire la temperature de la recette de 25°F (14°C). Verifier
los aliments & la duree la plus courte, soit cello recommandee
sur I'emballage soit cello de la recette.

Avant I'utilisation de la cuisson au four par convection :
Avant d'utiliser la cuisson au four par convection, voir la section
"Positionnement des grilles et ustensiles de cuisson au four" et
los conseils qui suivent pour le positionnement des grilles.

(Facultatif) Pour garder los aliments au chaud une fois leur
cuisson terminee, mettre "Maintien au chaud" en MARCHE.
Voir la section "Maintien au chaud" pour plus de
renseignements.

(Facultatif) Pour regler une mise en marche differee, appuyer
sur MISE EN MARCHE DIFFg:Rg:Eet regler la duree
souhaitee. Voir la section "Mise en marche differee" pour plus
de renseignements.

Appuyer sur DI2MARRER pour commencer
du four.

Placer los aliments dans le four Iorsque le signal sonore de
prechauffage retentit. L'ecran indique a I'utilisateur le
moment oQ il pout ajouter los aliments.

le prechauffage

10. Lorsque la minuterie de cuisson est terminee, on pout
demarrer le programme Maintien au chaud s'il n'est pas dej&
preregle, Ajouter du temps ou Annuler la minuterie.
11. Lorsque le programme est termine, appuyer sur CANCEL
(annulation) (CANCEL UPPER [annulation four superieur] ou
CANCEL LOWER [annulation four inferieur] sur los modeles
double four) pour eteindre le four.

REMARQUE • Un "o" apres un chiffre indiquant la position d'une
grille indique que I'on doit utiliser la grille denivelee. Un "f"
indique que I'on doit utiliser la grille plate et un "r" que I'on doit
utiliser la grille deployante.
Positions de grille
Cuisson au four sur 1 grille : 3f
Cuisson au four sur 2 grilles : 20 et 4f ou 20 et 4r
Cuisson au four sur 3 grilles : lo,
Cuisson au four sur 4 grilles : lo,
Pour des resultats optimaux Iors
sur 2 grilles, utiliser los grilles 4r
Placer los g&teaux sur los grilles

Le mode de prechauffage rapide avec cuisson au four par
convection prechauffe le four plus rapidement que los autres
modes. On pout faire cuire au four jusqu'& trois grilles d'aliments
tels que des biscuits et 2 grilles de g&teaux & etages.

3f et 5r
2f, 4f et 5r
de la cuisson au four de g&teaux
et 20 pour la cuisson au four.
tel qu'indiqu&

A. E-I_ment de cuisson au gril
B. E-I_ments de convection
C. Ventilateurs de convection
D. E-I_ment de cuisson au four

Utilisation de la cuisson au four par convection :
1. Appuyer sur MODES pour passer au menu Modes.
2.

A partir du menu Modes, appuyer sur CUISSON AU FOUR
PAR CONVECTION.

Appuyer sur la touche Temperature
Temperature.

pour passer a I'ecran

Utiliser le curseur pour entrer une temperature de cuisson
desiree ou appuyer sur los boutons -5°F (-1 °C) ou +5°F
(+1 °C). La temperature doit etre entre 170°F (77°C) et 550°F
(288°C).
4.

Appuyer sur DI£MARRER pour prechauffer le four.
OU
Si I'on souhaite utiliser la fonction Duree de cuisson, Maintien
au chaud ou Mise en marche differee, appuyer sur
MINUTERIE NON Rg:GLg:E pour passer a I'ecran Duree de
cuisson.
Une seconde fagon de regler la mise en marche differee est
d'appuyer sur le bouton Mise en marche differee a partir de
I'onglet Temperature.
Entrer une duree de cuisson & I'aide du clavier numerique &
I'ecran pour que la minuterie avertisse I'utilisateur de la fin de
la cuisson. La duree de cuisson ne pout pas depasser
12:00:00.

REMARQUE : Reduire la temperature de la recette de 25°F
(14°C) pour cette fonction.
Avant d'utiliser Pr_chauffage rapide avec cuisson au four
par convection :
Avant d'utiliser le prechauffage rapide avec la cuisson au four par
convection, voir la section "Positionnement des grilles et
ustensiles de cuisson au four" et los conseils qui suivent pour le
positionnement des grilles.
REMARQUE • Un "o" apres un chiffre indiquant la position d'une
grille indique que I'on doit utiliser la grille denivelee. Un "f"
indique que I'on doit utiliser la grille plate, et un "r" que I'on doit
utiliser la grille deployante.
Positions de grille
Cuisson au four sur 1 grille : 3f
Cuisson au four sur 2 grilles : 20 et 4r
Cuisson au four sur 3 grilles : lf, 40 et 5r

Pour des resultats optimaux Iors de la cuisson au four de g&teaux
sur 2 grilles, utiliser les grilles 20 et 4r pour la cuisson au four.
Placer les g&teaux sur les grilles tel qu'indiqu&

(S_, S_£S
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Jenn Air JMW3430WB01 User Manual 30 MICROWAVE / WALL OVEN COMBO Manuals And Guides L0910174

JENN-AIR Built In Oven, Electric with Microwave Manual L0910174 JENN-AIR Built In Oven, Electric with Microwave Owner's Manual, JENN-AIR Built In Oven, Electric with Microwave installation guides

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