Kenmore Elite 14116678800 User Manual GAS GRILL Manuals And Guides L0710039

KENMORE ELITE Grill, Gas Manual L0710039 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

User Manual: Kenmore Elite 14116678800 14116678800 KENMORE ELITE GAS GRILL - Manuals and Guides View the owners manual for your KENMORE ELITE GAS GRILL #14116678800. Home:Lawn & Garden Parts:Kenmore Elite Parts:Kenmore Elite GAS GRILL Manual

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Use and Care Guide

,®

Liquid Propane Gas (LPG) Grill
Model141.16678
Natural Gas (NG)Grill
Model141.17678

• Safety
• Assembly
• Use and Care
• Cooking Guide
• Frequently Asked Questions

• Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
• Whether this grill was assembled by you or
someone else, you must read this entire manual
before using your grill to ensure the grill is
properly assembled, installed and maintained.
• Use your grill at least 3 feet away from any
wall or surface. Use your grill at least 3 feet
away from combustible objects that can melt or
catch fire such as vinyl or wood siding, fences
and overhangs or sources of ignition including
pilot lights on water heaters and live electrical
appliances.
• THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
• Combustion byproducts produced when using
this product contain chemicals known to the
State of California to cause cancer, birth
defects, or other reproductive harm.
• Brass components on the grill, such as
hose fittings, propane cylinder valves (sold
separately) and burner valve stems, contain
lead which is known to the State of California to cause cancer, birth defects, or other
reproductive harm.

Call us first if you have any problem with
this product. We can help you with questions about assembly and grill operation or
if there are damaged
or missing parts
when you unpack this unit from the shipping box. Please call before contacting
your local retailer.

1-888-317-7642
8am-8pm

CST, Monday

throu,qh

Friday

• NOTE TO ASSEMBLER/INSTALLER:
Leave this manual with the consumer.
• NOTETO CONSUMER:
Keep thismanual forfuture reference.
• RECORDYOURSERIAL#
(see silver CSA label on main body of grill)

Manua! # P80106007H
Sears,

Roebuck

and

Co.,

Hoffman

Estates,

60179,

USA

www.sears.com

- Date:2007/09/13

Primary Safety Warnings ........................... 1-3
Warranty Terms and Conditions .................. 2
Pre-Assembly
Instructions .............................. 3
Part Diagrams and Lists .......................... 4-9
Assembly
Instructions .............................. 10-11
LP Gas Tank Installation ...................... 12-14
Natural Gas Connection .............................. 15
Use & Care Instructions:

IF YOU
1.
2
3.
4.

• Lighting Instructions .................................
16
• Troubleshooting .........................................
17
• Rotisserie Instruction ......................... 18--20

SMELL

GAS:

Shut off gas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire
department.

Leaking
gas may cause
a fire
or
explosion which could result in property
damage, personal injury or death.

• Cleaning and Maintenance ................ 21-22
• Cooking Guide ...................................
A1-A6
• Frequently Asked Questions ............ A7-A8
• Repair Protection Agreement ................ A9

Kenmore Elite Full Warranty
If this grill fails due to a defect in material or workmanship within one year from the date of purchase,
call 1-800-4-MY-HOME® to arrange for free repair
(or replacement if repair proves impossible).

1. Do not store
spare
LP cylinder
within 10 feet (3m) of this appliance.
2. Do not store or use gasoline
or
other
flammable
liquids
and
vapors within 25 feet (8m) of this
appliance.
3. When cooking with oil/grease,
do
not allow the oil/grease
to get
hotter than 350°F (177°C).
4. Do not leave oil/grease
unattended.

Limited Warranty on Stainless Steel Burners
Any stainless steel burner that ever rusts through
will be replaced free of charge. After the first year
from the date of purchase you must pay the labor
cost if you wish to have it installed.
Limited Warranty on Selected Grill Parts
From the date of purchase for the time periods listed
below, the following specific grill parts will be replaced
free of charge if they rust through. After the first year
from the date of purchase you must pay the labor
cost if you wish to have them installed.
•

Stainless Steel Parts 10 Years (except Burners,
see above)
• Painted Steel Parts 3 Years
• Cooking Grids 2 Years
• Heat Diffusers 2Years

The Grease Draining Tray and Grease
Receptacle must be visually inspected
before each grill use. Remove any grease
and wash Grease Draining Tray and
Grease Receptacle with a mild soap and
warm water solution. Failure to comply
with these instructions
could result in
a grease fire or explosion that could
cause serious bodily injury, death or
property damage.

All warranty coverage excludes ignitor batteries and
grill part paint loss (except as specified above) or rusting (except for rust-through a specified above), which
are either expendable parts that can wear out from
normal use in less than a year, or are conditions that
can be the result of normal use, accident or improper
maintenance.
All warranty coverage is void if this grill is ever used
for commercial or rental purposes.
All warranty coverage applies only if this grill is
used in the United States.

Never use charcoal
or lighter fluid in
this gas grill.
Failure to comply with these instructions
could result in a grease fire or explosion
that could cause serious bodily injury, death
or property damage.

This warranty gives you specific legal rights, and
you may have other rights which vary from state to
state.
Sears, Roebuck and Co., Hoffman
© Sears Brands,

Estates, IL

LLC
2

Failure to comply with these
instructions
could
result
in a fire or explosion
that could
cause
serious
bodily
injury, death or property
damage.

LPG
grill models
must
be used
with
Liquid
Propane
Gas
and
the
regulator
assembly
supplied.
Natural
Gas models
must
be used
with Natural Gas only. Any attempt to convert the
grill from one fuel type to another
is extremely
hazardous
and will void the warranty.

Spiders
and small
insects can spin webs
and
nest in the grill Burner
Tubes
during
transit and
warehousing
a gas flow
obstruction
res_
around
the
Burner
FIRE"
can cause
aate an
unsafe
To redu
must cl
initial
summer

your

Burner

and insect nests.
beneath the grill.

away from
Burner/Venturi

Tubes

A clogged

tube

can lead to a fire

and

perform

to the figure below
3 cleaning
methods:

METHOD

1: Bend

TO CLEAN
BURNER
INSERT
HOOK HERE

a stiff

wire

for insects

or wire

one

coat

air

around

PRE-ASSEMBLY
Read and perform
tions:

METHOD
2: Use a bottle brush with a flexible
handle
and run the brush through
the Burner
Tube
and inside the Burner
several times to
remove
METHOD

the following

pre-assembly

any
3:

debris.
Use

air

hose

to force

[]

Tools Required for Assembly
include:
• protective work gloves
• protective eyewear
•
#3 Phillips Head Screwdriver

[]

You will need assistance
the

For safe operation
ensure
the Gas Valve Assembly Orifice
is inside the Burner
Tube before
using your grill. See figure.
If the Orifice
is not
inside
the Burner
Tube,
lighting
the Burner
may
cause
explosion
and/or
fire resulting
in serious
bodily
injury and/or
property
damage.

large,

heavy

from another

person

Open Lid of shipping carton and remove parts box
and packing materials.
Lay cardboard
sheet on floor
and use as a work surface to protect floor and grill
parts from scratches.

[]

Slice all four corners with a utility knife to lay open
the carton.
This allows you to remove the components packed
inside.

[]

Use the Hardware
items are included

[]

Do not assemble or operate the grill if it appears
damaged.
If there are damaged
or missing parts
when you unpack the shipping box or you have
questions
during the assembly
process,
call the:

and Part Diagrams
to ensure
and free of damage.

Grill Information Center1-888-317-7642
8am-8pm CST, Monday throu.qh Friday
Codes

The installation
must conform
with local codes
or, in
the absence
of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA
54, Natural Gas
and Propance
Installation
Code,
Propane
Storage
and Handling

CSA
Code,

B149.1,
or
B149.2.

to handle

parts.

[]

air

through
each Burner
Tube. The forced
air
should
pass debris
or obstructions
through
the Burner
and out the Ports.

Grill Installation

instruc-

TUBE,_"""""'_

BumerTube

[]

of ventilation

Keep
gas
regulator
hose
away
from
hot
grill
surfaces
and
dripping
grease.
Avoid
unnecessary
twisting
of hose.
Visually
inspect
hose
prior
to each
use
for
cuts,
cracks,
excessive
wear
or other
damage.
If the hose
appears
damaged
do not use the gas grill. Call
Sears at 1-800-4-MY-HOME
_ (1-800-469-4663)
for a Sears
replacement
hose.

the

hanger
into a small hook as shown
and run
the hook through
the Burner
Tube and inside
the Burner
several
times to remove
debris.

[]

the flow
housing.

Never
disconnect
the gas regulator
or any gas
fitting while your grill is lit. A lit grill can ignite
leaking gas and cause a fire or explosion
which
could result in property
damage,
personal
injury
or death.

n used

using a Phill
2. Carefully lift eactGas Valve Orifice.
3. Check and clean

Refer
these

obstruct
gas grill

shed,

in
active

[]

Never

you

in your
for an

Never use your gas grill in a garage, porch,
breezeway
or any other enclosed
area.

all

PART #
P06001062A

QTY PURPOSE OF PART
1 For use in assemblyof Model 16678-17678

PART DESCRIPTION
Hardware Pack

$112G0408E Phillips Head Screw 1/4"xl/2"
$313G04081 Flange Nut 1/4"

7
2
7

$112G0408E Phillips Head Screw 1/4"xl/2"
$313G04081 Flange Nut 1/4"

$112G0306E Phillips Head Screw 3/16"x3/8"
Already

Installed

Attaches Side Shelf Left to Bowl Side Panel

Attaches Side Burner Frame to Bowl Side Panel
Attaches Decorative Panel to Bowl Side Panel

on the Cart Rear and Right Cart Side Panel

P055360014

Hose Holder (LPG Only)

Attaches Regulator with Hose to Cart Rear Panel and Right
Cart Side Panel

P055360014

Hose Holder (NGOnly)

Attaches Extension Hose to Right Cart Side Panel

Already

installed on the Cart Bottom Shelf

$233G05461

Wing Bolt5/16"x4-1/2"

S303G0504D Special Nut 5/16"
Already installed on the Tool Holder
$313G04081

FlangeNut 1/4"

[

Secures Gas Tank

[Attaches Tool Holderto

LeftSide

Already
installed
and Right Side

Shelf

on the
Panel

Cart

Rear

Hose Holder
Qty. 2 (Model 16678)
Qty. 1 (Model 17678)
Part # P0553600!4
Scale 1:2

Flange Nut 1_"
Qty. 4
Part# $313G04081

L
"3
Already

installed

on the

Cart

Bottom

Shelf

_/!/!/1_!/!/!/!/_!_/!/!_;/!1

Wing Bolt 5/16"x4-1/2"
Qty. 1
Part. # S233G05461
Scale 1:2

Special Nut 5/16"
Qty. 1
Part. # S303G0504D
Scale 1:2

IAlready
Holder

installed

Qty. 2
Flange
Nut 1/4"
Part# $3!3G04081

* Two

on the Tool

Battery/AA

included

in the

Hardware

Pack.

Phillips Head Screw
Qty. 2
Part # S112G0306E

3/16"x3/8"

7879

B1
B4_4_

\
18

\ B2
%B9

15
13

B10 A4

75
76

7744

45 42

14
16

27_
A1

26
3328_

A12
38

53701

_72
[1

KEY
1

DESCRIPTION
Lid

Temperature

Gauge

2A
3

Temperature
Lid Handle

Gauge

Seat

PART #
POO14707M4

QTY
1

P00601287C

P00614027C
P00205068M

1
1

4
5

Protective Pad
Name Plate

P055180021
P00410039C

4
1

6
7

Cooking
Cooking

Rack/Secondary
Grid 13"

P01518004G
P016040135

1
2

Cooking

Grid 6.5"

P016040105

P01615030F
P017080074

1
5

9
10

Cooking Grid/Infrared
Heat Diffuser

Burner

Burner/Main

P020080324

Grill Bowl

P0071333E4

13
14

Grease Draining Plate
Heat Diffuser Bracket, Front

P069020174
P033280154

2
5

15
16

Heat Diffuser Bracket,
Burner Heat Shield

P033280174
P069060344

5
1

17
18
19

Grease TrayHeatShield
Wind Shield, Rear
Burner Bracket

P069010164
P069040444
P0220509G4

1
1
1

Y0060410

Y0060411
P03708002C

1
1

P03715O06D
P02609O09M

1
5

Rear

Gas Valve/Manifold

Assembly

(LPG Only)

Assembly

(NG Only)

Gas Valve/Manifold
Gas Manifold

22
23

Gas Manifold
Gas Collector

Electric

Wire Set

P02615101A

Electric

Wire, 5-contact

P02615102A

26
27

Control
Control

Panel,
Panel

Upper

P0291182FS
P0291183ES

1
1

Electric

Ignitor,

5-port

P02502298C

Electric

Ignitor,

2-port

P02502282C

Electric

Ignitor

Protector,

5-port

P03343007A

31
32

Electric
Control

Ignitor Protector,
2-port
Knob For Main Burner

P03343006A
P03426313J

1
5

Control

Knob

Seat

P03413011J

Grease

Tray (LPG Only)

P02717234A

Grease

Tray (NG Only)

P02717244A

Grease
Grease

Tray Heat Shield,
Tray Handle

P06901017C
P0272003H4

1
1

P05354002A

P03601039A
P03628001B

1
1

34
34A
35
36

Wheel

37
38

Regulator
Regulator

Connector
Boxwith Electrode

for Grease

Lower

Tray

With Hose
(NG Only)

(LPG Only)

Hose

Holder

(LPG Only)

P055360014

Hose

Holder

(NG Only)

P055360014

12 ft. (NG Only) 1/2" ID

P03704001A

Hose,

41
42

Extension Hose (NG only)
Infrared Burner Assembly

P03718002L
P020050104

1
1

43
44

Thermocouple
Bracket
Infrared Burner Electrode

P033270354
P02618007M

1
1

45
46

Infrared Burner Thermocouple
Bowl Support Bracket, Left

P05305018A
P01301010K

1
1

KEY
DESCRIPTION
47 BowlSupportBracket,Right
48 CartBottomShelf(LPGOnly)
CartBottomShelf(NGOnly)
49 CartSidePanel,Left
50 CartSidePanel,Right
51 CartPartitionPanel,Left
52 CartPartitionPanel,Right(NGOnly)
53 CartBottomPanelBracket
54 CartRearPanel
55 Caster2-1/2in.
56 Caster2-1/2in.,withBrake
57 CasterSeat,LF
58 CasterSeat,RF
59 CasterSeat,LR
60 CasterSeat,RR
61 Door,Left
62 Door,Right
63 DoorHandle
64 DoorHingeBracket,UpperLeft
65 DoorHingeBracket,UpperRight
66 CartBracket
67 Weight
68 Handle/Drawer
69 Drawer
70 CartPartitionPanelBracket,
FrontLeft
71 CartPartitionPanelBracket,
FrontRight
72 CartPartitionPanelBracket,
Rear
73 DoorMagnet
74 DrawerSlideSet
75 SideShelf,Left
76 Decorative
PanelforSideShelf
77 LightingStick
78 ToolHolder
79 ToolHooks
80 ControlKnobForInfraredBurner
A1 SideBurnerFrame
A2 Decorative
PanelforSideBurnerFrame
A3 SideBurnerBody
A4 SideBurnerLid
A5 SideBurnerwithBrassRing(LPOnly)
SideBurnerwithBrassRing(NGOnly)
A6 SideBurnerPotSupport
A7 SideBurnerElectrode
A8 SideBurnerGasValve(LPG)
SideBurnerGasValve(NG)
A9 SideBurnerControlKnob
A10 SideBurnerControlKnobSeat
A11 SideBurnerConnection
Hose,Plug
A12 SideBurnerConnection
Hose,Bracket
A13 SideBurnerBracket

PART#
P0130201
OK
P010200024
P010200034
P076140104
P076150214
P07512008N
P07512009N
P033280244
P077010704
P05117010A
P05110007A
P05327009Q
P05327011Q
P05327010Q
P05327012Q
P04302040L
P04303040L
P00205073M
P033140414
P033140494
P033060284
P05344004Q
P00212003M
Y0420010
P019070101
P01907009B
P019070111
P05523005M
P01907006B
P01106009S
P07503007P
P05313012E
P05209004F
P055141314
P03428073H
P01108013S
P07502017P
P023010194
P01127007S
P02002007A
P02002014A
P008050104
P02614014C
Y0060399
Y0060490
P03401373H
P03408053J
P037050511
P03341001Q
P033270374

QTY
1
1
1
1
1
1
1
4
1
2
2
1
1
1
1
1
1
2
1
1
1
1
2
2
1
1
2
4
4
1
1
1
1
4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1

KEY
DESCRIPTION
B1 RotisserieBurnerAssembly
B2 RotisserieBurnerOrifice(LPGOnly)
RotisserieBurnerOrifice(NGOnly)
B3 RotisserieBurnerExtensionTube
B4 RotisserieBurnerElectrodeAssembly
B5 RotisserieBurnerWindShield
B6 RotisserieBurnerFrame
B7 RotisserieBurnerWindShield,Front
B8 ControlKnobforRotisserieBurner
B9 RotisserieBurnerThermocouple
B10 RotisserieBurnerThermocoupleBracket
RotisserieAssembly
HardwarePack
UseandCareGuide

For the repair
Call anytime

To obtain
the correct
replacement
parts
list. The following
information
is required

for
to

1. Model
and Serial
2. Part Number

label

Part

Quantity

Number

(see

or replacement

parts

1-800-4-MY-HOME®

CSA

PART#
P02007067A
P06527003A
P06527004A
P03717044B
P02610005B
P069060724
P020070154
P069050504
P03411443J
P05305021A
P033280474
Y0250142
P06001062A
P80106007H

you need:
(1-800-469-4663)

your gas grill, please refer to the part
ensure
you receive
the correct
parts:
on

QTY
1
1
1
1
1
1
1
1
1
1
1
1
1
1

numbers

in this

parts

grill)

Description
of

parts

needed

Important:
Use only Sears replacement
parts. The
can be dangerous
and will also void your product
convenient
referral
and for part replacement.

use of any part that is not a Sears replacement
warranty.
Keep this Use and Care Guide for

part

7
6

KEY

PARTS DESCRIPTION

1
2

Rot. Motor Bracket
Rot. Screw #10-24x3/4"

PART #

QTY

P03307003G
$112G10124

1
2

Rot. HexNut #10-24

$362G10124

Rot. Washer 3/16"

$411 G03084

Rot. Spit

P05508170F

6
7

Rot. Holding Fork
Rot. Thumbscrew
3/8"xl/2"

P05508169F
$196G06084

2
3

Rot. Collar

P05508168F

9
10

Rot. Bushing
Rot. Motor/AC

P05508167F
P07101025A

1
1

UNC

IIIIIIIIIIIIIIIIII]

Rot. Thumbscrew
3/8"x1/2"
Qty. 3
Part# $196G06084

Rot. Screw#10-24x3/4"
UNC
Qty. 2
Part# $1!2G10124

Rot. Washer 3/16"
Qty. 2
Part# $411G03084

Rot. Hex Nut#10-24
Qty. 2
Part# S362G10124

Install
[]

Side

Shelf

and

Right

Side

Burner

over the Left Side Shelf

Frame

Brackets

and Side Burner

Frame over the

Right Side Shelf Brackets.
Tighten securely
by using Screws and Nuts provided.
Secure
Decorative
Panel to Bowl Side Panel using Phillips
Head Screw
3/16"x3/8".
Remove
2 Flange Nuts from the Tool Holder. Slide the 4 Tool Hooks onto the Tool
Holder with the hooks facing the Left Side Shelf. Attach
Tool Holder to Side Shelf
using these
Flange
Nuts.
From the front of the grill, slide the assembled
Tray side tabs over the side rails
underneath
the Grill Bowl.

[]
[]
[]

[]

Phillips Head
1/4" x 1/2"

Left

Place the Side Shelf

Screw
/

Qty. 14
Part# $112G0408E

Decorative

Panel

Flange Nut 1/4"
Qty. 4
Part# $3!3G04081
Grease

Phillips Head Screw
Qty. 2
Part # S112G0306E
Install
[]

[]

3/16"x3/8"

Side

Push
insert
Push
Plug
Push

Tray

Burner

Decorative

Connection

Hose

back Sleeve of the Socket. See Figure A.
Plug then release Sleeve. See Figure B.
Plug until sleeve snaps forward
locking the
into the Socket. See Figure C.
the Side Burner Hose into hose holder.

Figure A
PLUG

SOCKET
Plug

Figure B

SLEEVE

Figure C

_\SLEEVE

Hose

Holders

Panel

Install Ignitor
[]
[]

[]

Batteries

Unscrew
Ignitor
Cap from Control
Panel.
Place supplied
AA batteries
into the
Ignitor Slots with positive
pole facing
you.
Position
the
AA batteries
Panel.

Caps and Springs
over
and tighten
onto Control

the

Main Burners Electrode Check
Perform this Electrode Check with
assistance

of another

the

person.

This test will ensure that the Spark Electrode Tips
are properly
positioned
so your grill lights easily
and

Spring

properly.

Spark Receiver
[]
[]

[]

Side

[]

Control

Knobs

are

set

the Heat
Burners.

Components

Place
above

Diffusers

lower

ledge

[]
[]

Place Cooking
Grids on bowl ledge.
Place the Secondary
Cooking
Rack into
the slots on Grill Bowl Side Panels

Secondary Cooking
to

open the Grill Lid.
assistant
stand
behind
to the
grill and look toward
the front
bowl. Never
put your face
Grill Bowl.

Cooking

Slots for
Secondary
Cooking Rack

Press the Ignitor
Cap. You should
hear
a "clicking"
sound.
Your assistant
should
see a blue spark within
each Gas
Collector
Box. If a spark
is present
the
Electrode
Tips are properly
positioned.
If no spark is seen, the Spark
Gap
needs
to be adjusted
as follows:

•

[]

all

"OFF"
and
Have your
right of the
of the grill
inside
the

•

[]

sure

Spark Electrode Tip

nstall Cooking

[]

Heat

Diffusers

If the gap between
the Spark
Electrode Tip and Receiver
is more than
3/16"
use long nose pliers to gently
squeeze
the Gas Collector
Box to
narrow
gap.
If no "clicking"
sound is heard:
•

AA Batteries
wards.

•

Electric wires may be loose. Remove
the AA Batteries and inspect the
Ignitor Junction
Box found behind the
Control Panel and reconnect
any
loose wires.
Burner

may

Electrode

installed

back-

When you have finished
assembling your
grill be sure that all screws are tightened
for safe operation of your grill.

Check

Open
side burner
lid. Remove
plastic
shipping
band from burner
and pot
support.
Push and turn side burner
Control
Knob
to HIGH. Look for spark between
tip of
electrode
and burner.
If you don't see a spark from
trode,
adjust
gap between
burner surface to 3/16 in.

side burner
electrode

elecand

Failure to read and follow the Use and Care
Instructions could result in a fire or explosion
that could cause serious bodily injury, death or
property damage.

CORRECT
[]

[]

GAS

TANK

USE

LP Gas grill models are designed
for use with a
standard
20 lb. Liquid Propane
Gas (LP Gas) tank,
not included
with gdll. Never connect
your gas grill to
an LP Gas tank that exceeds
this capacity. A tank of
approximately
12 inches
in diameter
by 18-1/2 inches
high is the maximum
size LP Gas tank to use. You
must
use an "OPD"
gas tank which
offers a listed
Overfill
Prevention
Device.
This safety feature
prevents
tank from being overfilled
which can cause
malfunction
of LP Gas tank, regulator
and/or grill.

The LP Gas tank must have a shutoff valve, terminating in an LP Gas supply tank valve outlet, that is
compatible
with a Type 1 tank connection
device. The
LP Gas tank must also have a safety relief device
that has a direct connection
with the vapor space of
the tank.
The tank
withdrawal.

supply

system

must

arranged

[]

The LP Gas tank used must
to protect the tank valve.

[]

Never
connect
an unregulated
LP gas tank to your
gas grill. The gas regulator
assembly
supplied
with
your gas grill is adjusted
to have an outlet pressure
of 11" water column (W.C.) for connection
to an LP

have

for

Use of alcohol,
prescription
or non-prescription
drugs
can impair
your ability to properly
assemble
and safely operate
your grill.

[]

Keep
event

fire extinguisher
of a oil/grease

extinguish
with water.
or smother
with dirt,

The LP Gas tank must be constructed
and marked
in
accordance
with the Specifications
for LP-Gas
Cylinders of the U.S. Department
of Transportation
(D.O.T.)
or the National Standard
of Canada,
CAN/CSA-B339,
Cylinders,
Spheres
and Tubes
for Transportation
of
Dangerous
Goods;
and Commission,
as applicable.

[]

Use
sand

accessible.
not attempt

In the event of
the burner
and

[]

Use
area

[]

not

leave

grill

unattended

[]

not

move

the

appliance

[]

Allow

[]

This grill is not intended
to
recreational
vehicles
and/or

be installed
boats.

[]

Never

gas

the
not

grill

use

cover the
supply.

on a level,
combustible

cool

your

grill

charcoal

grill

and

the

turn

off

stable surface
materials.
when
when

before
as

In
to

type B extinguisher
or baking
soda.

[]

your grill
clear of

rain,
gas

readily
fire, do

in this

in use.
in use.

moving

storing.

heater.
in or

grill.

vapor

a collar

Do not store a spare LP-Gas
tank under or near
this
appliance.
Never fill the tank beyond
80 percent
full; and
If the information
in "(a)" and "(b)" is not followed
exactly, a fire causing
death or serious injury may
occur.

B.
C.

gas tank. Only use the regulator
and hose assembly
supplied
with your gas grill. Replacement
regulators
and hose assemblies
must
be those
specified
by
Sears.
See Parts List.
[]

Have

your

after

every

Gas

dealer

ensure

filling

keep

Gas

tank

the

release

valve

it remains

free

in upright

position.

•

Always

[]

Do not subject

[]

Never store an LP Gas tank indoors. If you store
your gas grill in the garage
always
disconnect
the
LP Gas tank first and store it safely outside.

[]

LP Gas
ventilated

the LP Gas tank to excessive

must be stored
and out of the

outdoors
reach of

heat.

Disconnected
LP Gas tanks must not
building,
garage or any other enclosed

[]

The regulator
and hose assembly
can be seen after
opening
the doors (if applicable)
and must be
inspected
before each use of the grill. If there is
excessive
abrasion
or wear or if the hose is cut, it
be

replaced

prior

using

the

•

in a wellchildren.

[]

must

Use your grill at least 3 feet away from
any
wall or surface.
Use your grill at least 3 feet
away
from combustible
objects
that can melt
or catch fire such as vinyl or wood siding,
fences
and overhangs
or sources
of ignition
including
pilot lights on water
heaters
and live
electrical
appliances.
• Outdoor
cooking
gas appliance
shall not be
used
under
overhead
combustible
construction.

of defects.

[]

tanks
area

check

be stored
area.

grill

•

in a

•

Never use your gas grill in a garage, porch, shed,
breezeway
or any other enclosed area.
Never
obstruct
the flow of ventilation
air around
your gas grill housing.
In windy
conditions,
always position the front of
grill to face oncoming
wind to reduce smoke and
heat blowing in your face and prevent potential
hazards to self and grill.

again.

[]

Never
before
seated

light your gas grill with the lid closed
checking
to ensure the burner tubes
over the gas valve orifices.

or
are fully

[]

Never
allow children
to operate your grill. Do
allow children
or pets to play near your grill.

not

NOTE: For illustration purpose.
your grill model may differ.

NOTE
•

about

LP Gas

Tank

Exchange Programs

Many retailers that sell grills offer you the option of
replacing
your empty LP Gas tank through an exchange
service. Use only those reputable
exchange
companies that inspect, precision
fill, test and certify their
tanks. Exchange your tank only for an OPD safety
feature-equipped
tank as described
in the LP Gas tank
section of this manual.

•

Always
upright

keep new and exchanged
LP Gas tanks
position during use, transit or storage.

•

Leak test new and exchanged
connecting
one to your grill.

LP Gas tanks

LP
a

201b

Gas
LP

Gas
Bolt

(LPG model only):
Tank
and

Gas

Special

Nut

Grill

Screw
Bottom

[]

Turn your LP Gas Tank Valve clockwise
to the
closed
or OFF positon.
Place LP Gas tank into tank hole on bottom
shelf
or (on select models)
slide the Tank Tray out of
the cabinet
until it is fully extended.
The Tank Tray
has an auto lock position
and may need to be
pulled
firmly.
Install the tank so the Tank Valve faces the front

[]

right corner of cabinet.
Secure
Gas Tank with

[]

the Wing
Shelf.

Tank

[]

in an

BEFORE

Install

Secure

Special

Nut

and

Cart

Wing

Bolt.

How to Leak Test your LP Gas Tank
For your safety:
•

All leak
tank

tests

must

be repeated

is exchanged

time your

LP Gas

•

When

•

Do not use an open

•

Your grill must be leak tested outdoors
in a wellventilated
area, away from ignition sources
such
gas fired or electrical appliances.
During the leak
keep

•

checking

each

or refilled.

your

for gas leaks

grill away

do not smoke.

flame to check

from

open

for gas leaks.

flames

as
test,

or sparks.

Do not use household
cleaning
agents.
gas assembly
components
can result.

Damage

[]

Use a clean paintbrush
water solution.

mild

[]

Brush soapy solution onto LP Gas tank
indicated
by the arrows.
See diagram.

[]

If growing bubbles appear do not use or move the
LP Gas tank. Call an LP Gas Supplier or your Fire
Department.

and

a 50/50

soap

and

in the areas

The Special Nut has
to be mounted to the
Wing Bolt BEFORE
inserting tank into
tank hole.

With the Special Nut,
the Wing Bolt holds
the tank foot firmly.

[I!t!t//!Iflt/t/!N///!/!/!/!/A
Special Nut
5/16"
Qty. 1
Part. # S303GO504D
Scale 1:2

If growing
bubbles
the LP Gas tank.
or

your

fire

appear
Contact

do
an

Wing
Bolt 5/16"x4-1/2"
Qty. 1
Part. # $233G05461
Scale 1:2

NOTE: Many different size propane gas tank bottom
collars are available in the market, especially with the
popularity of tank exchange programs, tf your tank
bottom collar does not fit into the tank hole after attaching
the special nut to the wing bolt, sim ply remove the special
nut and secure the tank using the wing bolt only.

not use or move
LP Gas Supplier

department!

Gas

Connect

only:
Regulator with

Check all connections

Model

Hose

to your

Gas

[]
[]

Turn
all Burner
Valves
to the OFF
position.
Inspect
the valve connection
port and regulator
assembly
for damage
or debris.
Remove
any
debris.
Never
use damaged
or plugged
equipment.

[]

Connect
the regulator
assembly
to the tank valve
and HAND TIGHTEN
nut clockwise
to a full stop.
DO NOT use a wrench to tighten because
it could
damage
the Quick Coupling
Nut and result in a
hazardous
condition.

[]

for LP Gas Leaks

Tank
Never test for leaks with a flame. Prior to first use,
at the beginning
of each season, or every time
your LP Gas tank is changed,
you must check for
gas leaks.
Follow these three steps:
[]

Make a
detergent

[]

Turn the grill
position,
then

[]

Apply the soap
solution
to all gas connections
indicated
by the arrows.
See diagram.
If
bubbles
appear
in the soap solution
the
connections
are not properly
sealed.
Check
each fitting and tighten
or repair
as necessary.

Open the tank valve 1/4 to 1/2 (counterclockwise)
and use
a soapy
water
solution
to check
all
connections
for leaks
before
attempting
to light
your grill. See "Checking
for LP Gas Leaks".
If
a leak is found, turn the tank valve off and do not
use your grill until the leak is repaired.

soap
and

solution
by mixing
one part water.

one

part

liquid

Control
Knobs to the full OFF
turn the gas ON at source.

TYNPsl12_n5ZbC_t_°c
OZ er
Quick
Manifold Assembly

Coupling Nut

CAUTION:
When
the appliance
must be turned
off at the tank.

is not

in use

the

I
I

gas

LP Gas Tank

If you have a gas leak that cannot
be repaired
/I
by tightening,
turn off the gas at the source,
/I
disconnect
fuel line from your grill and call
/I
1-800-4-MY-HOME
_ or your gas supplier
for repair I
assistance.

Disconnecting
A Liquid
Tank From Your
Grill

Propane

Gas

(LPG)

[]

Make sure the Burner Valves and LP Gas tank
valve are off. (Turn clockwise to close,)

[]

Detach the hose and regulator assembly from
the LP Gas tank valve by turning the Quick
Coupling Nut counterclockwise.

Natural Gas Model only:
Connecting Natural Gas To Your Grill
[]

Connect

the

Swivel

nut

the

12'

Natural

Gas

Figure

Hose to the vertical
fitting of NG Regulator
as
shown
in Fig. 1. Connect
the other hose end
(male
plug) to the gas supply
line from
house.
Also, read
instructions

and follow
below.

all

natural

gas

safety

Vertical

fitting _

Natural Gas Safety Instructions
Swwel
[]

[]

Your natural gas grill is designed
natural gas only, at a pressure
of
(W.C.) with natural gas regulator.
sure Regulator
supplied
with this
be used. This Regulator
is set for
pressure of 4" W.C.

to operate on
4" water column
The gas presappliance
must
an outlet

enters

the ground.

See Fig.

Pipe sealing
compound
or pipe thread tape
resistant to the action of natural gas must be used
on all male pipe thread connections.

[]

Disconnect
your gas grill from fuel source when
the gas supply is being tested at high pressures.
This gas grill and its individual
shutoff valve must
be disconnected
from the gas supply pipe system
during any pressure
testing of that system at
pressure
in excess of 1/2 psi (3.5kpa).

[]

for

NG Leaks

Never test for leaks with a flame.
at the beginning
of each season,
for gas leaks. Follow these three
soap
and

solution
by mixing
one part water.

Prior to first use,
you must check
steps:

[]

Make a
detergent

[]

Turn the grill
position,
then

[]

Apply the soap solution
to all gas connections
indicated
by the arrows.
See Fig. 3. If bubbles
appear
in the soap
solution
the connections
are
not properly
sealed.
Check
each fitting and
tighten
or repair as necessary.

[]

Check all connections

Install a Shutoff Valve at the gas supply source
outdoors
at a point after the gas pipe exits the
outside wall and before the quick-disconnect
hose. Or install it at the point before the gas line
piping

nut

one

part

liquid

Control
Knobs to the full OFF
turn the gas ON at source.

Figure 3

Gas Valve / Manifold Assembly

Turn off your gas grill when the gas supply is
being tested at low pressures.
The grill must be
isolated from the gas supply pipe system by
closing
its individual
manual
shutoff
valve during
any pressure
testing of the gas supply pipe
system at pressures
equal to or less than 1/2 psi
(3.5kpa).

Figure 2

NG Regulator

Gas
Inside Wall
Hose, 12 ft./NG

Outside Wall
Shut Off

Locking
Shut Off

Male Fitting

If you have
by tightening,

Quick
Disconnect

a gas leak that cannot
be repaired
turn off the gas at the source,

disconnect
fuel
1-800-4-MY-HOME
assistance.

line from your grill and
® or your gas supplier

call
for

I
I
I

repair

Grill

Lighting

Instructions

Rotisserie

4. Open the Grill Lid during lighting.
5. Check that the end of each Burner
located over each Valve Orifice.

Tube

Burner

1. Follow steps
Instructions.

1. Before each use, check all hoses for cracks, nicks, cuts,
burns or abrasions.
If a hose is damaged
in any way, do
not use your grill before replacing the hose with an
authorized
part from the Parts List. Also make sure all
gas supply connections
are securely tightened.
2. Familiarize yourself with the safety and Use and Care
instructions
in this Manual.
Do not smoke while lighting
grill or checking
gas supply connections.
3. Be sure the LP Gas tank is filled.

Lighting

1 through

Instructions

6 of the Grill Lighting

Push and turn Burner Control Knob to _€ and you
will hear a clicking sound as the burner
is being
ignited.
3. Keep pressing while you turn knob to Hi and hold in
5 - 10 seconds
before releasing.
4. If ignition does not occur in 5 seconds,
turn gas off
at source and turn Control Knobs OFF. Wait at least
5 minutes for gas to clear, then retry. If your grill still
fails to light turn the Control Knob(s) and gas
source OFF and conduct a leak test as explained
in
the LP Gas Tank installation
of this manual. If no

is properly

leaks are detected, wait 5 minutes for any gas to
clear and repeat the lighting procedure.
5. After Burner is lit, turn the tank valve SLOWLY
one
more 1/4.
Failure
to replace
a faulty hose,
secure
gas supply
connections
or to open the Lid before proceeding
to the Lighting
Procedures
could result in a fire
or explosion
that
death,
or property
6. Set Control
tank valve
open

could cause
damage.

serious

bodily

IMPORTANT:
Do not use the Rotisserie
Burners at the same time. Backburner
Cooking
only.
ROTISSERIE
BURNER KNOB:

injury,

INFRARED BURNER
KNOB:

Knobs to OFF and open the LP Gas
SLOWLY
1/4 of a turn. For Natural Gas

Burner and Main
is for Rotisserie
SIDE BURNER
KNOB:

the Shut Off Valve at source.
II
OFF

Open

Gas

tank

'_-"'x

OFF

Infrared Burner Lighting Instructions

7. Push and turn
hear a clicking
Once

Burner
sound

the burner

Control
as the

Follow steps
Instructions.

Push and turn Burner Control Knob to _¢and you
will hear a clicking sound as the burner is being
ignited.
Keep pressing while you turn knob to Hi and hold in
5 - 10 seconds
before releasing.
If ignition does not occur in 5 seconds,
turn the
burner Control Knob(s) and gas source OFF and
conduct a leak test as explained in the LP Gas Tank
installation
of this manual. If no leaks are detected,
wait 5 minutes for any gas to clear and repeat the
lighting
procedure.
After Burner is lit, turn the tank valve SLOWLY
one
more 1/4 of a turn.

Knob to _€ and you will
burner is being ignited.

is lit, turn the knob back

to Hi.

Low_
OFF

8. If ignition does not occur in 5 seconds, turn gas off at
source

and

turn

Control

Knobs

OFF.

Wait

at least

1. Follow steps
Instructions.
2.
3.
4.
5.
6.

9. After one Burner is lit, turn the tank valve SLOWLY one
more 1/4 of a turn.
10. Repeat steps to light each burner individually.
Turn
Knob for each other burner and light as you move
toward the fuel source.
Control

Knobs

on Control

6 of the

Grill Lighting

Side Burner Lighting Instructions

minutes
for gas to clear, then retry.
If your grill still fails
to light turn the burner
Control
Knob(s)
and gas source
OFF and conduct
a leak test of ALL gas connections
and gas sources
as explained
in the LP Gas Tank
Installation
of this manual.
If no leaks are detected,
wait 5 minutes
for any gas to clear and repeat the
lighting
procedure.

Burner

1 through

Panel

1 through

5 of the Grill Lighting

Open Side Burner Lid.
Set Control Knobs to OFF and open
tank valve SLOWLY
1/4 of a turn.
Push and turn control knob to _ Hi.

the LP Gas

You may have to push and turn the Control Knob up
to 3 or 4 times to light.
If ignition does not occur in 5 seconds, turn the burner
Control
Knob and gas source OFF. Wait at least 5
minutes for gas to clear, then retry.
If your grill still
fails to light
turn the burner Control
Knob and gas
source OFF and conduct a leak test of ALL gas connections
and fuel sources.
If no leaks are detected,
wait 5 minutes for any gas to clear and repeat the
lighting
procedure.

Manually Lighting Your Grill By Paper Match
Main Burner

Rotisserie
Burner

Infrared
Burner

To light your gas grill by match, insert a match into the
Lighting Stick and follow steps 1 through 6 of the Grill
Lighting Instructions.
Then, light the match and place
(continue over page)

Lighting
StickthroughtheCooking
Gridonthegrillas
shown
below.
Turnthenearest
Control
Knobtothe
HIGHsetting
to release
gas.TheBurner
shouldlight
immediatelv.

[]

Troubleshooting
to light :

1. Turn gas off at source and turn Control Knobs to
OFF. Wait at least 5 minutes for gas to clear, then
retry.

Repeat
lighting
procedure.
If your grill still fails
to operate,
turn the gas off at source,
turn the
Control
Knobs to OFF, then check the following:

[]

to light,

check

gas

Obstruction
in gas line
Correction:
Remove fuel line from grill. Do not
smoke! Open gas supply for one second to clear any
obstruction
from fuel line. Close off gas supply at
source and reconnect fuel line to grill.
Plugged
Orifice
Correction:
Remove Burners from grill by removing
the screw from the rear of each Burner using a
Phillips Head Screwdriver.
Carefully lift each Burner
up and away from gas valve Orifice. Remove the
Orifice from gas valve and gently clear any obstruction with a fine wire. Then reinstall all Orifices,
Screws

and

cooking

If an obstruction
is suspected
in Gas Valves or
Manifold,
call the Grill Information
Center. 1-888317-7642
Obstruction
in Burner Tubes
Correction:
Follow the Burner Tube cleaning
procedure
on page 22 of this Use and Care Guide.

[]

Misalignment
of Ignitor on Burner
Correction:
Check for proper position of the
Electrode Tip as shown in step 4 page 11. The
gap between
the Spark Electrode Tip and Spark
Receiver
should be approximately
3/16". Adjust
if
necessary.
With the gas supply closed and all
Control Knobs set to OFF press the Electric
ignitor cap and check for the presence
of a spark
at the Electrode.

grill

still does

not

light

Cap and replace

you

may

need

from your gas line and/or
excess
gas flow device:

Turn Control

Knobs to the OFF

[]

Turn off the gas at the tank valve.
For Natural Gas shut off NG valve.

[]

Disconnect
regulator
from LP Gas tank.
For Natural
Gas disconnect
regulator
from
Natural
Gas Hose.

reset

position.

[]

Let unit stand 5 minutes to allow air to purge
from gas line.

[]

Reconnect
regulator
to the
For Natural Gas reconnect
Natural
Gas Hose.

[]

Turn tank valve on SLOWLY
For Natural Gas open Shut

[]

Open

the

Grill

Lid.

[]

Push

and

turn

the

[]

Press Electric
the burners.

LEFT

ignitor

for

LP Gas
regulator

ft.

1/4 of a turn.
Off valve.

Control
3-4

tank.
to 12

Knob

seconds

HIGH.

light

Should a FLASHBACK fire occur in or around
the Burner Tubes, follow the instructions below.
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death, or property damage.

components.

[]

If the

the ignitor

[]

supply

Misalignment
of Burner Tubes over Orifices
Correction:
Reposition
Burner Tubes over Orifices.
See Cleaning Burner Tubes and Burner Ports.

Burners,

WeakAA battery
Correction:
Unscrew
the battery.

To purge air
the regulator

Lighting
Stick

If your grill still fails
and connections.

Wires

purge air from the gas line or reset the
regulator
excess
gas flow device.
Note:
This
procedure
should
be done every time a new
LP Gas tank is connected
to your grill.

Match

Electric

Correction:
inspect the Electric ignitor (see Parts
List) found behind the Control Panel. Connect loose
Electric wires to Junction Box and try to light the grill.

[]

If the grill fails

Disconnected

•
•
•
•
•

Shut off gas supply to the gas grill.
Turn the Control Knobs to OFF position.
Open the Grill Lid.
Put out any flame with a Class B fire
extinguisher.
Once the grill has cooled down, clean
the Burner Tubes and Burners according
to the cleaning instructions in this Use
and Care Guide.

CST INFORMATION
1-888-317-7642 CENTER
Monday through
GRILL

Call 8am to 8pm

Friday

ft.

Never lean over the grill cooking area
while lighting your gas grill. Keep your
face and body a safe distance (at least
18 inches)from
the Lighting Hole or
Burners when lighting your grill by
match.

CORRECT

ROTISSERIE

1. Read all instructions

Keep any electrical supply cord and the fuel
supply hose away from any heated surface.

USE

before initial use.

IMPORTANT: When using electrical appliances, basic
safety precautions should always be used.
The Rotisserie

Motor

The

is for outdoor

Rotisserie

Do not let children
Rotisserie.

is set

operate

for 120V,

60Hz

use only.
or play nearby

Connecting
Rotisserie
2. Always attach the assembled
Rotisserie
and then plug the Cord into an outlet.

AC current.

your grill or

to your

grill first

Operating
Rotisserie
Do not operate the Rotisserie
if the cord or plug becomes damaged,
or if the Rotisserie
malfunctions
or
has been damaged
in any manner.
The use of accessory
attachments
is not recommeded
by the manufacturer
and may cause injuries. Do not use
this Rotisserie
other than for its intended
use.
Do not immerse Electrical Cord, Plug or Motor in water
or expose to rain, as this may result in an electrical
shock.
Disconnect

Rotisserie

Be careful as all surfaces
will be hot, both grill and
Rotisserie
parts. Use protective
mitts to handle the
Rotisserie.
Unplug the Rotisserie
from electrical outlet when not in
use and before cleaning. Allow to cool before adding or
removing
parts.
When
Roitsserie
cooking place a Cooking
Pan under
the food to be cooked as this will capture the drippings
and keep your grill clean of excess grease which could
cause a fire.
CAUTION:
Handle
Pan with hot oils

with care when

moving

a Cooking

Should a grease fire occur, turn the burners and gas off
and leave the grill lid Closed until the fire is out.
Store
5.

When
place.

the

Rotisserie

indoors

is not in use, store

it indoors

in a dry

Remove all components from the carton.
Attach the Motor Bracket on the outside of the left grill bowl panel. Align the two holes of the Bracket
with the holes on the grill bowl. Tighten securely using two Screws #10-24x3/4" UNC, Plain Washers
and Nuts provided.
Washer
#10-24

Nut

[ 111111111111111111/
Rot. Screw #10-24x3/4"

UNC x2

Rot. Washer x2

Bracket

/(_,

J'f'J

Rot.
Screw#10-24x3/4"
UNC with
washers
and nuts

Rot. Nut #10-24 x2

Outside of left grill
bowl panel

Slide the Spit through the piece of meat or poultry and the Holding Forks onto each end of the Rotisserie
Spit. Adjust spacing between Holding Forks to accommodate your food, then tighten the Thumbscrews
to keep the Holding Forks in position. Slide the Collar and Bushing onto the threaded end of the Spit.
Do not tighten the Collar Thumbscrew until the Rotisserie is placed into your grill.

Thumbscrew
3/8"xl/2"

Rot.Thumbscrew

3/8"xl/2"

Spit

Bushing

Holding Forks
Collar

Thumbscrew
3/8"x1/2"

4. Installthe AC (alternating
current)RotisserieMotorontothe MotorBracketas shownbelow.Be sure
the Motorattachesto the Bracketwith the electricalcord down.

Rotisserie

Motor

Bracket

Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the left side
of your grill. Place the Bushing into the slot opening on the right side of your grill bowl, then tighten
the Collar Thumbscrew to the left of the Bushing. The Collar will stabilize the Rotisserie during the
cooking process and the Bushing allows the Rotisserie Spit to turn smoothly. Plug the Rotisserie into
an outlet and turn on to test.

Holding

Forks

Thumbscrew

Thumbscrew
Motor

Spit

The

Bushinq

and Collar

must always

Collar

be used with this Rotisserie.

BEFORE rotisserie cooking you will need to remove the Cooking Grid(s) and possibly the Heat Diffuser(s)
from your grill. When rotisserie cooking place a Cooking Pan under the food to be cooked. This will
capture the drippings and keep your grill clean of excess grease which could cause a fire. Use caution
when moving a Cooking Pan containing hot oils.

Cleaning

Exterior
Surfaces:
Before initial use, and periodically thereafter, we
suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or

Proper care and maintenance
will keep your grill in top
operating
condition
and prolong
its life. Follow these
cleaning
procedures
on a timely basis and your grill will
stay clean and operate with minimum
effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.

Cleaning The Cooking
[]

The

Heat

The

the

Inside

4.
5.
6.

7.
8.

10.
11.

Steel

during

the

Surfaces:

Grill

Steel

particles can also become attached to your grill if you
use steel wool or stiff wire brushes to clean the grill
instead of non-abrasive
cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can develop
on stainless surfaces that cannot be fully removed.
Bleach and other chlorine based solutions used for
household
and pool cleaning
sion to stainless
steel.

can also cause

corro-

Weathering,
extreme heat, smoke from cooking
and
machine
oils used in the manufacturing
process of
stainless steel can cause stainless steel to turn tan in
color. Although there are many factors which can affect
the surface appearance
of stainless steel, they do not
affect the integrity of the steel or the performance
of the
grill. To help maintain the finish of stainless steel

Lid

Grease can have a tendency
to build up on the
inside of the Grill Lid and could drip onto deck or
patio when the lid is opened.
Visually inspect the
inside of the Grill Lid before each grill use. Remove
any grease and wash with a mild soap and warm
water solution.

these

cleaning

procedures

for the best results:

After every use (after your grill has cooled down), wipe
stainless surfaces
with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food
particles,
sauces or marinades
from stainless
steel
because these can be highly acidic and damaging
to
stainless
surfaces.
Never use abrasive cleaners, scrubbers
or stiff wire

of The Grill Interior

brushes of any type on your grill.
Use a heat resistant Stainless Steel Cleaner

Burning-off
excess food after every cookout will
keep it ready for instant use. However,at
least every
3 months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape. Follow these steps:

or wipe
polish

1. Turn all Burner Valves to the full OFF position.
2. Turn the LP gas tank valve to the full OFF position.
For Natural Gas shut off valve.
3.

Stainless

by model)

when regular steel particles in the atmosphere
become attached to the stainless steel surface.

Tray and Receptacle

of the

Exterior

(varies

Routine care and maintenance
is required to preserve
the appearance
and corrosion
resistance
of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions.
Rust is caused

Diffusers

Grease

Regular Cleaning
[]

Cleaning

To reduce the chance of fire, the Grease Draining
Tray and Grease Receptacle
(some models)
should be visually inspected
before each grill use.
Remove any grease and wash Grease Tray and
Receptacle
with a mild soap and warm water
solution.

Cleaning
[]

Grids

Periodically
you should wash the Heat Diffusers
in a soap and warm water solution.
Use a
vegetable
brush to remove stubborn
burnt-on
cooking
residue. Dry the Heat Diffuser thoroughly
before you reinstall them into the cooking
bowl.

Cleaning
[]

chip painted surfaces
cleaning
process.

Before initial use, and periodically,
wash your
Cooking
Grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable
brush to clean your Cooking
Grids.

Cleaning
[]

sponge for this process. Do not use a stiff wire or
brass brush. These will scratch stainless steel and

in the direction
lines

of the stainless

NOT against

and rub

steel grain or

the grain.

Failure to comply
with these
instructions
may
result
in a hazardous
situation
which,
if not
avoided,
may result in injury.

Disconnect
the regulator
from the gas tank. Inspect
the hose with regulator
assembly
for cracking,
cuts
or any other damage,
and
replace as neccessary.
Refer to the Parts List in this Use and Care Guide.

Keep grill area clear and free from combustible
materials,
gasoline
and other flammable
vapors
and liquids.

Remove
and clean the Heat Diffusers,
Cooking
Grids, Cooking
Rack and Grill Burners.
Cover each Gas Valve Orifice with aluminum
foil.

Do not obstruct
and ventilation.

Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution.
Rinse thoroughly
and let dry.
Remove
aluminum
foil from Orifices and check
each Orifice for obstruction.

the flow of air for combustion

Keep the ventilation
openings
of the tank
cabinet free and clear of debris.
After

Check each Spark Electrode,
adjusting
as needed.
The space between
the Spark Electrode Tip and
Spark Receiver should be approximately
3/16".
Replace the Burners and adjust the Gas
Collector
Boxes. The edge of each collector box
should ovelap the first few Burner Ports on the
Burner Tube.

completing

visually

check

each
burner

MAGNIFIED
VIEW OF
BURNER FLAME
THROUGH
LIGHTING
HOLE

Replace
Heat Diffusers
and Cooking
Grids.
Reconnect
the gas source and observe the Burner
flame for correct operation.

burner
flame

lighting
pattern

enclosure

procedure

as shown

below.

Toreduce
thechance
ofFLASHBACK
FIREyoumust
cleantheBurner
Tubesasfollows
atleastoncea month
insummer
andfallor whenever
spiders
areactivein your
area,andifyourgrillhasnotbeenusedforanextended
periodoftime.

Regardless
of which
use, we recommend
steps to help prolong
1.

Use a fiber pad or nylon brush to clean the entire
outer surface of each Burner until free of food
residue and dirt.

Clean

1. TurnallBurner
Valves
tothefullOFFposition.
2. TurntheLPGastankvalve
tothefullOFFposition.

any clogged

an open

3. Detach
theLPGasregulator
assembly
fromyour
gasgrill.

Burner cleaning procedure
you
you also complete
the following
Burner life.

paper

ports

with

a stiff wire,

such

4. Remove the Cooking Grids, Heat Diffusers and
Grease Trays from your grill.

Inspect each Burner for damage (cracks or
holes) and if such damage
is found, order and
install a new Burner. After
installation,
check
to ensure that the Gas Valve Orifices are

5. Remove the screw from the rear of each Burner
using a Phillips Head Screwdriver.

correctly placed inside the ends of the Burner
Tubes. Also check the position of your Spark
Electrode.

Carefully lift each Burner
Gas Valve Orifice.
Check

and

clean

up and

burner/venturi

and insect nests. A clogged
beneath the grill.
8.

Refer to Figure
three cleaning

away from

tubes

tube

I and perform
methods:

the

for insects

can lead to a fire
For safe
Assembly

one of these

[]

METHOD
1: Bend a stiff wire or wire coat
hanger
into a small hook as shown
and
run the hook through
the Burner
Tube and
inside
the Burner
several
times to remove
debris.

[]

METHOD
2: Use a bottle brush with a
flexible handle
and run the brush through
the Burner
Tube and inside the Burner
several

[]

times

remove

any

before
is not
Burner

operation
ensure
Orifice
is inside

using
inside
may

the
the

Gas Valve
Burner
Tube

your grill. See figure.
If the Orifice
the Burner
Tube,
lighting
the
cause
explosion
and/or
fire result-

ing in serious
damage.

Gas Valve Assembty

bodily

injury

and/or

Orifice

debris.

METHOD
3: Use an air hose to force air
through
each Burner Tube. The forced
air
should
pass debris
or obstructions
through
the Burner and out the Ports.

Figure

1 Burner

TO CLEAN
BURNER TUBE,
INSERT HOOK AS INDICATED

clip.

Burner Ports

BY THE ARROW

BumerTube

property

BurnerTube

Burn-Off
IndirectCooking
[]

Before
should
foreign

cooking on your gas grill for the first time, you
"burn off" the grill to eliminate any odor or
matter. Ignite the burners, lower the Lid, and

operate

grill on HIGH

setting

[]

The indirect cooking
the supplied Cooking

for 3 to 5 minutes.

parts of your grill. Do not leave your
when in use.

grill unat

Prepare
Preheating
[]

[]

To preheat, light your grill on
and follow this timetable:

grill 3 to 5

• For low temperature

cooking,

preheat

grill 3 minutes.

cook,

preheating

is not

necessary.

[]

Note About

Cooking

surface

will help keep

foods

Cooking
and

Rack
firm

The fats and juices dripping from grilled food can
cause flare-ups.
Since flare-ups
impart a favorably,
distinctive taste and color to food cooked over an

•

Failure to comply with these
result in a fire or explosion
serious bodily injury, death or

•

Never cover the cooking grids, bottom of grill bowl
or Grease/Water
Tray with charcoal,
aluminum
foil,
sand or any substance
that can absorb grease.

•

Before each use of your grill: Pull out the Grease/
Water Tray and remove all grease and food debris to
prevent grease fire hazard. It is important
to keep this
Tray filled with water while grilling to get the best
possible results. Wear a flame retardant
BBQ Mitt
when handling
the GreaseNVater
Tray.

•

Use your grill at least 3 feet away from
any
wall
or surface.
Use your grill at least 5 feet
away
from combustible
objects
that can melt or
catch fire (such as vinyl or wood
siding, fences
and overhangs)
or sources
of ignition
including
pilot lights on water
heaters
and live electrical
appliances.

•

Never use your gas grill in a garage, porch,
breezeway
or any other enclosed
area.

•

Your grill will get very hot. Always wear a flame
retardant BBQ Mitt when cooking on your grill and
handling
the Grease/Water
Tray. Never lean over
cooking
areas while using grill. Do not touch cooking
surfaces,
Lid, grill housing or other parts while grill
in operation,
or until the grill has cooled down after
use. Be aware that the Tray does contain water and
grease and be extremely careful when removing to
prevent
spillage.

Temperatures

The suggested
heat settings and cooking
times
shown in the following
pages are approximate.
Unlike the controlled
environment
inside your kitchen,
variables
including
outside temperatures,
direction
and conditions
of wind, as well as grill location will
affect your grill's heat distribution.
Because
these
condition
vary, and no two backyards
are alike, we
offer this guide as a convenience.
We recommend
you monitor
your grill closely and rotate foods as
needed to prevent overcooking
and ensure the most
delicious
results every time.

• The middle and back primary
highest heat for searing and

cooking
grilling.

areas

offers

medium

vegetables

offer the

heat for

like potatoes

• The front primary cooking area offers less heat and
ideal for preparing
delicate foods and for keeping
cooked foods warm.

DirectCooking
[]

Grilling

open flame, they should be accepted
up to a point.
To minimize flare-ups
use a drip pan under foods
that produce
a lot of grease, like ribs.

Medium to Low Settings:
Most recipes specify
medium to low settings,
including
all smoking,
rotisserie cooking
and cooking
lean cuts such as fish.

breads

the cooking

for

Flare-Ups

High setting:
The HIGH Control Knob setting should
only be used to pre-heat your grill the first 3-5 minutes
and for burning food residue off the grill for 3-5 minutes
after cooking
is complete.
CAUTION:
Operating ALL main burners on HIGH setting
for longer than five minutes may damage
certain parts
of your grill. Do not leave your grill unattended
when in
use.

preparing
and corn.

Grids

from sticking during the cookout and reduces the
amount
of cleanup required.
Use a brush to apply a
thin layer of cooking
oil or vegetable
shortening
onto
each Cooking Grid before each cookout.
We do not
suggest spray type oils unless they are specified for
high-temperature
cooking.
Be sure to coat the entire
cooking
surface
including edges and any areas with
chipped
porcelain.

Temperatures

• The Secondary

Cooking

Greasing

Lid

preheat

An Important
[]

the

cooking,

Cooking

[]

lower

• For high temperature
minutes.

• To slow

[]

HIGH,

with
the

food should be placed on the left or right side of your
grill with the Burner lit on the opposite
side. Or place
your food on the Secondary
Cooking Rack and light
the outer grill Burners. Either way, indirect
cooking
must be done with the Lid down.

CAUTION:
Operating ALL main burners on HIGH
setting for longer than five minutes may damage
certain
tended

method can also be used
Grids. To cook indirectly,

The direct cooking
method can be used with the
supplied
Cooking
Grids and food placed directly over
the lit grill Burners.
Direct Cooking
requires
the Grill
Lid to be open. This method
is ideal for searing,
grilling, deep frying and whenever
you want
have an open-flame
barbecued
taste.

foods

A-1

instructions
could
that could cause
property damage.

shed,

Grilling Steak and Ribs
Turn the grill Burners on
your grill 3 to 5 minutes.
the Cooking Grid directly
meat on both sides until
MEDIUM
according

HIGH, close the Lid and preheat
Open Lid and place the meat on
above the lit Burners.
Cook the
seared.
Reduce the heat to

and cook meat until done.
to meat thickness.

Grilling

times

Cut of Meat

Approximate

T-bone
Sirloin

Rare:

steak
steak

Beef spare
Porterhouse

will vary

New

York

ribs
steak

Cooking Times

4-8 minutes

Medium:
10-14 minutes
Well done: 15-20 minutes

strip steak

Grilling Hamburgers and Sausages
Turn the
grill 3 to
Cooking
on both

grill Burners on HIGH, close Lid and preheat your
5 minutes. Open Lid and place the meat on the
Grid directly above the lit Burners.
Cook the meat
sides until seared. Reduce
the heat to MEDIUM

and cook
according

the meat until done.
to meat thickness.

Grilling

times

Rare: 4-6 minutes
Medium:
8-10 minutes
Well done:
10-15 minutes

Hamburgers
Sausages

will vary

Grilling Poultry
Direct method:

Turn the grill Burners on HIGH, close Lid and preheat your
grill 2 to 3 minutes. Then raise the Lid, reduce heat to
MEDIUM
and cook poultry directly over lit Burners until
done. Poultry skin is fatty so you should expect some
flare-ups
when using this direct method.

Chicken

To minimize flare-ups,
try grilling poultry using the indirect
method.
Place the poultry on one side of the grill with the
opposing
Burners on MEDIUM
heat, and lower the grill
Lid. Grilling times will vary based on the size of your
poultry.

Whole bird
(cook with breast up)

Grilling

(cook

breast

with bone

down)

Chicken
wings
Drumsticks

approximately
Indirect

15 minutes

method:

up to 30 minutes
Indirect

method:

approximately

1 hour

Pork

Turn Burners
minutes with
Cooking
Grid
MEDIUM
and
according
to

on HIGH and preheat your grill 3 to 5
the Lid closed. Raise Lid, place pork on
and cook until seared. Reduce heat to
cook until done. Grilling times will vary
meat thickness.

Chops
Loins
Cutlets

Medium:
10-14 minutes
Well done: 15-20 minutes

Whole fish
Whole fish fillets

10 - 12 minutes per pound
until fish is opaque

Fish fillets
Boneless cubes

4 - 5 minutes

Whole Fish and Whole Fillets
Preheat your grill on HIGH for 2-3 minutes with the Lid
down. Raise lid and turn Burners to MEDIUM
heat. Place

fish (skin down) on grill and cook over direct heat until
done. Use cooking
time as a guide or until fish is opaque
but still moist.
Smaller

Fish Fillets

and Cubes

Follow the directions
from above, using approximate
cooking
times shown at right. Place a small piece of
aluminum
foil on the Cooking
Grids if the fish pieces are
small enough
to drop between
the Cooking
Grids.
Vegetables

and

or until fish

each side
is opaque

Fruit

Prepare your fruit or vegetables
and brush with butter or
basting sauce if desired. To cook indirectly,
the food
should be placed on the left or right side of your grill with
the Burner lit on the opposite side and the grill lid down.
Or center your food on the Secondary
Cooking Rack and
light the outer grill Burners.
Either way, indirect
cooking
must be done with the Lid down.

For very firm vegetables--particularly
potatoes
and yams,
we recommend
that you partially boil until almost cooked,
before placing them on the grill. Cooking
times using the
indirect
method
with the lid down will be similar to those
for your kitchen oven. However, there are many factors
such as outside temperature,
wind conditions
and
location of grill that affect your grill performance
so we
suggest you watch the temperature
gauge and adjust the
heat accordingly.

In some instances,
you may want to grill vegetables
and
fruit directly
over the heat, using the supplied
Cooking
Grids. Foods that work best with direct heat are relatively
soft and require a short cooking
time: mushrooms,
zucchini,
tomatoes
and skewered
fruit such as apricots,
peaches,
pineapple,
strawberries
and kiwis. Remember
the Grill Lid must remain
up when cooking
directly.

Cooking times for foods prepared with the direct
method
will be much shorter mainly because
of the direct heat
source and softness
of the food. Timing will be comparable to normal pan frying or grilling.

A-2

An Important Note About Heat Settings

Food

The suggested
heat settings
shown are approximate.
There are many factors such as outside temperature,
wind conditions
and grill location that affect your grill
performance.
We offer these cooking times as a conve-

Trim meat of excess fat. Truss meat and poultry with
cooking string to retain shape if desired. Bacon strips can
be used to cover the outside surface of lean meat and

nience, but suggest you watch
adjust the heat accordingly.

the temperature

gauge

and

Therefore,

the

poultry to help prevent it from drying out. Another method
for keeping food moist during roasting is to put water in a
cooking pan, then cover with foil. The foil should be
removed for the first or the last part of the cooking time to

Preparing to Roast
Roasting

preparation

ensure

uses the indirect

cooking

method.

proper

browning.

Tips for roasting

food should be placed on the left or right side of your grill
with the Burner lit on the opposite side. You can also use
the supplied Cooking Grid with an aluminum
drip pan

Except when roasting with water in a roasting pan, the
juices that collect in the pan can be used as the base for a
tasty sauce or graw. Place a cooking pan directly over the
heat, add extra butter if needed, then add several spoonfuls of flour to thicken sauce. Finally, add sufficient chicken
or beef stock to obtain the desired consistency.

underneath
allowing you to collect juices for making
gravies. Remember,
indirect cooking
requires the Lid of
your grill to be down.
Preheating
your grill is not required for slow cooking
methods such as roasting. If you do choose to preheat your
grill before roasting, turn the Burners on HIGH and close Lid
for approximately
2-3 minutes.

Once

the meat is cooked,

remove

it from your grill and

cover with a piece of foil. Allow it to stand for 10-15
minutes which allows the juices to settle. This will make
carving easier and ensure a tender, juicy roast.

Type of Food

How Cooked

Approximate

Beef

Rare
Medium
Well done

18 minutes
23 minutes
27 minutes

per pound
per pound
per pound

Lamb

Medium
Well done

18 minutes
23 minutes

per pound
per pound

Veal
Pork
Chicken
Duck
Fish
Turkey,

under

Turkey,

over

Cooking

Times

27 minutes per pound
30-33 minutes per pound
20-25 minutes per pound
25 minutes per pound
10 minutes per pound
20-25 per pound + 30 minutes

16 pounds
16 pounds

18-23

per pound

+ 15 minutes

BAKING TECHNIQUES
From

casseroles

and

combread

fondue fruit skewers or crumb
easy as baking in the kitchen.

to delicious
cake,

baking

desserts

placed on the left or right side of your grill with the bumers
lit on the opposite side.

on the grill is as

Tips for Baking

Preparing to Bake

Prepare your favorite recipe as you would in the kitchen.
Foods cooked in the grill for long periods of time should
always be covered in aluminum
foil to retain moisture. You
will need to stir the food several times as it bakes, and add
additional liquid if required.

To bake in your new grill you'll need a baking dish or castiron cooking pan, and a pair of flame retardant BBQ Mitts. If
the cooking pan is cast-iron be sure to season the pan
before use.
Preheat your grill 3-5 minutes, then lower heat to achieve
the baking temperature
desired. Baking uses the indirect
cooking
method. Therefore, your cooking pan should be

Watch the temperature, and adjust to cook according to
your recipe directions.

Oven

Temperature

Slow

300 ° - 340 ° F

Recommended
Grill Setting
Both outside Burners on LOW

Moderate

355 ° - 390 ° F

1 outside

High

410 ° - 480 ° F

Both outside

A-3

Burner

on HIGH

Burners

and

on HIGH

1 outside

Burner

on LOW

Slow

Cooking

with

a Rotisserie

Preparing

Rotisserie
cooking
produces
foods that are moist,
flavorful
and attractive.
The optional
rotisserie
system
is most commonly
used for cooking
meat or poultry
and is designed
to cook food slowly. You can place a

Smoking
gives food a distinctive, delicious flavor. You will
find a variety of wood chips available for use in smoking
grilled foods. Pre-soaking
of wood chips may
quired so read and follow the manufacturers
for preparing
smoking
chips prior to use.

cooking
pan beneath
the food to collect juices for
basting and gravy. To flavor the contents
of the cooking
pan you may add herbs, onions,
or other spices of your
choice.
The cooking
times on a rotisserie
the same as for oven cooking.
Food

In rotisserie

cooking,

balancing

will be approximately

the

food

is of

easiest

foods

to balance

are those

Food

Cooking
Burner.

Grill Lid
temperabox with
spices
Wear a
box on a

Grid or Heat Diffusers directly above a lit grill
The heated smoking chips will flavor your foods.

Tips for Smoking

Preparation

You can reduce the strength of the smoke flavor by only
smoking for half or three quarters of the cooking time.
The heat required for smoking
is normally LOW to
MEDIUM.

When preparing poultry, truss the birds tightly so that
wings and drumsticks
are close to the body of the bird.
The cavity of the bird may be stuffed prior to this. Pull the
neck skin down and, using a small skewer, fix it to the
back of the bird. Push the rotisserie spit through
lengthwise, catching the bird in the fork of the wishbone.
Center
the bird and tighten with the holding forks. Test the
balance as described
before.

Foods
smoking,

A rolled piece of meat requires the rotisserie skewer to be
inserted through the center of the length of meat, then
secured
and balanced.
For meats that contain bones, it is best to secure the
rotisserie
skewer diagonally
through
the meaty sections.
protruding
bones or wings brown too quickly, cover with
pieces of foil.

Box

Raise your Grill Lid and light the grill. Lower the
allowing your grill to reach the desired cooking
ture for the food you are grilling. Fill your smoker
your prepared
smoking
chips. Dried herbs and
may also be added to produce
different flavors.
flame retardant
BBQ Mitt and place your smoker

of uniform

shape and texture.
To test if the food is balanced
correctly
when secured,
place the ends of the rotisserie spit loosely
in the palms of your hands.
If there
no tendency
to roll, give the spit a quarter
turn. If it is
still stable, give it a final quarter
turn. It should
rest
without
turning
in each of these positions.
It can then
be attached
to your grill.

A Smoker

There are many optional smoker boxes available for
purchase.
Follow these guidelines
and always refer to
the label of your smoking
chips for specific directions.

utmost

importance.
The rotisserie
must turn evenly or the
stopping
and starting
action will cause the food to cook
unevenly
and possibly
burn the heavier
side.
The

be reinstructions

Note: It is our experience that many smoking chip
products do not actually produce a smoke but instead
infuses the food with flavor. Please read product labels
carefully and if in doubt, ask your retailer for details.
Using

Balancingthe

to Smoke

•
•
•
•

•
•
•
•
•

A-4

naturally

high

in oils

while

drier

foods

lend themselves
benefit

from

well to

a marinade.

Tuna steaks,
marinated
in Asian flavors of sesame
oil, soy sauce and sherry.
Pork fillets,
rubbed with ginger, orange rind and
brushed
with maple syrup.
Mussels,
brushed with lemon rind and chili oil.
Lamb cutlets,
marinated
in virgin olive oil, lemon,
oregano
and black pepper. The same marinade
can
be used for a whole leg or rack of lamb.
Chicken,
boneless
chicken
pieces--especially
sliced
breasts.
Fish, sliced
as prawns,
Pork, sliced
steak, sliced
Beef, sliced
Lamb, sliced

fillets of firm fish, assorted seafood
scallops
and calamari.
fillets, diced or minced pork, sliced
chops.
fillet, rib-eye, round, rump, sirloin.
fillet, round, loin.

such
leg

STIR-FRYING TECHNIQUES

DEEP-FRYING TECHNIQUES

This method of cooking
is popular around the world and
can be easily accomplished
outdoors
on your gas grill. It's
a quick and healthful way of preparing a complete
meal
using meat, poultry or seafood in infinite combinations
with other interesting
ingredients
like vegetables,
rice or
noodles.

A wide variety of foods can be deep-fried outdoors
on
your grill, from potatoes, to seafood and chicken.
Deepfrying uses a large portion of oil, preferably
saturated.
The outdoor location
is ideal for deep-frying
as smoke,
grease and smells disperse
in the open air instead of
collecting
on the ceiling of your kitchen.

Preparing

Preparing to Deep-fry

Although

to Stir-fry
it is possible

to stir fry in other

dishes,

a wok

Deep-fry on your grill using
direct heat.

your best tool. its high sides enable the cook to stir food
without spillage. Its construction
allows you to cook quickly
at high temperatures,
with instant control of heat which is
essential for successful
stir frying.
Food

ally. Check the temperature
of the oil carefully with a
frying thermometer
or test with a cube of bread. The
cube of bread should brown in about 30 seconds for

Slice meat and poultry into long thin strips and cube fish
fillets. Remove all fat from meat and poultry and cut large
into even

pan or wok, over

Fill a cooking pan no more than half full of vegetable
or
corn oil. Start with LOW heat, then raise the heat gradu-

preparation

vegetables

a cooking

slices

most cooking
needs. A temperature
400 degrees
is optimal for preparing
deep-fried
foods.

or cubes.

Marinate foods for extra flavor and tenderness.
Marinating
times will vary for red meat, fish and or various cuts. Less
tender cuts of meat should be marinated
longer. Remember to always chili marinating
food in the refrigerator
prior

between
350 and
the majority of

Food Preparation
Foods being deep-fried
taste better when
either batter or breadcrumbs
to add flavor

to cooking.

moisture

Stir-fry meats, poultry or fish first. Next, add hard vegetables like carrots.
Then continue
with softer vegetables
like snowpeas
and peppers.
To ensure even cooking,
continually
stir and toss the food in the wok using a
wooden
spoon or spatula.

from

coated with
and prevent

escaping.

Tips for Deep-frying
Wear a flame retardant
BBQ Mitt and slowly lower
foods
into the hot oil using a wire scoop or stainless
steel tongs. Add only a small quantity
of food to the

Tips for Stir-frying

oil, allow it to cook, then repeat with another
small
quantity.
This ensures
the oil doesn't
drop in temperature.
Once the food is cooked,
remove
it carefully
and drain onto a paper towel. Turn the heat off as
soon as you have finished
deep-frying
and allow your
pan to cool. When the oil is cool, remove
all remnants of fried foods by straining
it through
a fine
metal sieve, and store it in a clean bottle for future
use.

Place a wok on a Cooking
Grid or Side Burner
directly
over a HIGH heat . Add
only a small amount
of food at
a time to ensure
fast cooking
and also to allow the wok
to reheat between
ingredients.

Vegetables
are generally easy to cook on the grill. The
Secondary
Rack makes it convenient
because
you can
still use the main cooking
area while the vegetables
are
suspended
above the grids.

The Secondary
Rack can be used for purposes other
than just the obvious. Consider
using the rack for
warming
French bread, garlic bread, croissants
or even
bagels.

Pre-cook
hard vegetables
by briefly boiling or
microwaving
them before cooking
on the grill. Wrap
vegetables
in a double thickness
of foil to protect them
while cooking on the grill. Then, remove the foil if desired,
10-15 minutes before the end of cooking,
brush vegetables with butter or oil and finish cooking.

A small whole fish wrapped
in foil also cooks well on the
Secondary
Rack. Parcels of seafood such as scallops,
prawns and sliced fish fillets prepared
in a sauce and
portioned
into small foil wraps cook well this way, too.

A-5

Rotisserie
cooking
produces
foods that are moist and
flavorful
because
the slowly rotated food self-bastes
to
seal in meat's natural juices. Use a Rotisserie
Kit to slow
cook foods using the indirect cooking
method or an
infrared back burner, a feature available on some models.

Anything you enjoy cooking indoors can be
prepared outdoors as well. These optional
grill accessories make it easy to enjoy your new
Kenmore or Kenmore Elite grill as an outdoor
kitchen.

Versatile
and Lid

Not all locations carry all items and availability is
limited to supplies on hand. Accessory fit will vary
by grill model so ask a sales associate for details.

cast-iron
Pan
set is ideal for

preparing
deep
cornbread,

Grill accessories are offered at most larger
Sears full line stores, Sears Grand, Sears
Hardware, The Great Indoors, Orchard Supply
Hardware and sears.com.

dish pizza,
casseroles
and deserts.

Reversible
cast-iron
Griddle
offers a flat

side

for grilling
breakfast,
fish and fajitas and a
ribbed
side for cooking
bacon,
sausages
and
burgers.

Load
your

this

Smoker

Box with

favorite
chips and add
flavor to grilled foods.

Quality
304 grade
stainless
steel grill tools
offer long reach
handles
for easier
outdoor
cooking.

Protect your grill from rainl Snow and
with a quality made grill cover. Fit varies by grill model.

Call the Grill information
assembly,
grill operation,
unit from

the shipping

Center
if you have any problem
accessory
availability
or if there

box. Please

call us before

GRILL
Call 8am to 8pm

CST

with this product.
We can help with questions
about
are damaged
or missing parts when you unpack this

contacting

INFORMATION
1-888-317-7642

your

local

retailer.

CENTER
Monday

A-6

through

Friday

Question:
Can I convert my grill from one fuel type to another in
other words from LPG to NG or vice versa?
Answer:
No, your gas grill
and is certified for
(Natural Gas) use
are not available,
parts or information
attempt to convert
your warranty.

is manufactured
to exact specifications
LPG (Liquid Propane Gas) or NG
only. For your safety, conversion
kits
nor will we sell or otherwise
provide
to be used to convert your grill. Any
your grill is dangerous
and will void

Question:
Are the serial and model numbers
somewhere for reference?
Answer:
The serial
CSA label
model, the
right side
underneath
left or right
cabinet.

and

model

placed on
silver CSA
bowl panel
the right
of control

numbers

Question:
Sometimes I hear a humming sound coming from my
regulator. What causes this? And- My grill has a low
flame and sometimes will not light. Why?
Answer:
The humming
sound is gas flowing through the
regulator. A low volume of sound is normal and will not
interfere with the operation
of your grill. Loud or
excessive
regulator
humming
and/or low flow and
intermittent
lighting
may be caused by the regulator's
excess gas flow device.
Opening the tank valve all the
way or too quickly is what triggers the regulator's
safety device to restrict gas flow, preventing
excess
gas flow to your grill. Lighting the main Burner farthest
from the fuel source every time will help eliminate air
pockets
in the manifold.
Note: This procedure
should
be done every time a new LP Gas tank is connected
to
your grill.

of my grill listed

are listed

on a silver

the grill. Depending
on the grill
label will be located on the left or
underneath
the side shelf,
side of the control panel, outside
panel or on the back of the grill

Question:
My grill will not light properly. Why?
Answer:

[]

Turn

all Control

[]

Turn

off the LP Gas tank at the tank valve.

[]

Disconnect

[]

Let unit stand

[]

Reconnect

[]

Open grill Lid (or Side Burner
the Side Burner)

[]

Turn

[]

Light the

[]

Turn the LP
turn.

[]

Turn other burner Control Knobs
move towards the LPG tank.

[]

Do not turn tank valve more

Try this procedure:
1. Turn gas off at source and turn Control Knobs OFF.
Wait at least 5 minutes for gas to clear, then retry.
2. If your grill still fails to light, turn the Burner Control
Knob(s) and gas source OFF and conduct a leak test
of ALL gas connections
and gas sources as
explained in the Use and Care section of this manual.
3. If no leaks are detected, wait 5 minutes for any gas to
clear and repeat the lighting procedure.

Question:
If my ignitor or battery is not working how can I light
my grill manually? And - Why would I need the silver
lighting stick that hangs from the side of my grill?
Answer:
If your

ignition

fails to work

or your battery

needs

replacing,
you can light your grill through the Cooking
Grid of the grill bowl using the Manual Lighting Stick that
hangs from the side of your grill. The Lighting Stick is

to release

regulator

to the

from

OFF

position.

LP Gas tank.

for 5 minutes.

regulator

to the LP Gas tank.
Lid if you are lighting

the tank valve slowly 1/4of one turn.
left main Burner.
tank valve slowly

one more

% of one

to Hi to light as you

than ½ of one turn.

Question:
Where do I use my grill for safer operation and
better performance?
Answer:
[]

Strong

winds

and

low temperatures

can

affect

the

heating and performance
of your gas grill so
factor in these elements
when positioning
your
grill outdoors
for cooking.

designed
to hold a paper match and allows you to
safely insert a match through
the Cooking Grid without
getting close to the Burner. To light your gas grill
manually, insert a paper match into the Manual Lighting
Stick and follow steps 1 through 5 of the Basic Lighting
Procedures.
Then, light the match and place it through
the Cooking Grid of the grill bowl. Turn the far right
Burner Control Knob to the High setting
The Burner should light immediately.

Knobs

[]

Use your grill at least 3 feet away from any wall or
surface.

[]

Use your grill at least 3 feet away from combustible
objects that can melt or catch fire such as vinyl or
wood siding, fences and overhangs
or sources of
ignition including
pilot lights on water heaters and
live electrical
appliances.

gas.

[]

Never

use

breezeway

[]

Never
your

[]

A-7

Always

your

gas grill in a garage,

or any other

obstruct
gas grill
operate

the flow

enclosed

porch,

shed,

area.

of ventilation

housing.
grill on a level surface.

air around

Question:
The Regulator and Hose supplied with my gas grill
does not fit the older LP Gas tank I've used for
years. Why not?
Answer:
The U.S. Government
regulates
gas appliances
and
LP Gas tanks. When regulations
are changed
the LP
Gas tank fittings are altered to insure compliance.
If
your LP Gas tank does not fit the Regulator
and Hose
supplied with your new grill, the tank is outdated
and
must be replaced.
Note: Effective April 1, 2002 all LP
Gas tanks sold must include an "OPD" Overfill
Prevention
Device. The
their triangular-shaped
device prevents the LP
Tanks without an OPD

OPD tanks are identified
by
valve wheel. This internal
Gas tank from being overfilled.
valve can not be refilled.

Question:
Is it safe to clean my porcelain coated cooking grids
in the dishwasher?
Answer:
Clean your cooking grids by hand if there are any chips
or cracks in the porcelain finish and dry them thoroughly.
If no chips or cracks are present it should be safe to use
the dishwasher.
Remember
to dry the cooking grids
thoroughly
before placing back onto your grill to
minimize

rusting.

Question:
What
what

causes cast-iron or steel grill parts
affect does it have on my grill?

to rust

and

Answer:
Rusting is a natural oxidation
process and may
appear on cast-iron
and steel parts. Rust will not
affect the short term performance
of your grill.
To slow

the rusting

process

on steel Cooking

Grids

(select models)
we recommend
greasing
the
Cooking Grids before and after each cookout.
Use a
brush to apply a thin layer of cooking
oil or vegetable
shortening
onto each Cooking Grid. We do not
suggest spray type oils unless they are specified for
high-temperature
cooking.
Be sure to coat the entire
cooking
surface including edges and any areas with
chipped
porcelain.
Question:
Which
is a better cooking surface
porcelain
coated
steel / cast-iron
stainless
steel grids?

to grill on;
cooking
grids

Answer:
They all have their advantages.
For traditional
grilling
and searing meats, cast-iron
or steel grids offer
better heat conductivity.
To protect against the natural
rusting process,
steel or cast-iron
cooking
grids
a porcelain
finish which requires
routine
maintenance
to keep the grids well seasoned.

offer

Stainless
steel
maintenance.

less

A new
models

innovative
called

is popular

solution
Stainless

with

those

is available
Clad

Cooking
Grid combines
a heat
with an easy-to-clean
stainless

who

prefer

on select

Therma-Core

:'_, This

conducting
steel
outer shell.

core

A-8

Congratulations

on making

of dependable
Protection

operation.

Agreement

a smart

purchase.

But like all products,

can save

you money

Here's what the Repair Prtection
Expert

service

Unlimited
Product

10%

off regular

price

help

by phone

- we call it Rapid

service.

Repair

You can call anytime

The Repair
period,

the

Protection

we will provide

Purchase

your

Protection

* Coverage

Sears

in Canada

Installation

varies

on all covered

product

and

can't

maintenance

Resolution

Agreement,

That's

manufactured
when

having

for years
a Repair

repairs.

be fixed.

installed

parts

not covered

from

a Sears

by the agreement;

check.

- phone

a simple

or schedule

is a risk-free

support

phone

a service

purchase.

Or, a prorated

Agreement

Some limitations and exclusions

time to time.

and

representative.

Think

appointment

If you cancel

refund

anytime

it takes

online.

for any reason

after the

for you to schedule

product

during

warranty

the product
period

warranty

expires.

today!

apply. For prices and additional

on some

call is all that

items.

For full

details

call

information in the U.S.A. call 1-800-827-6655.

Sears

Canada

at 1-800-361-6665.

Service

For Sears professional

installation

of us

Guide."

day or night,

a full refund.

Repair

of preventative

Protection

Agreement

from

is designed

specialists.
labor

if your covered

Fast

you purchase

repair

price of service

also,

Care

® product

includes:

for parts and

up to $1500

Use and

Kenmore

it may require

professional

no charge

regular

new

and aggravation.

Agreement*

10,000

and

of 10% from

as a "talking

Once

by our

service
replacement

Discount

Your

of home appliances,

garage door openers, water heaters, and other major

home items, in the U.S.A. or Canada call 1-800-4-MY-HOME<"(

A-9

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For the _ep]acement: pa_s_ accessories and
owner's manuals [hat you need to do-it-yourself.

For Sears professiona_ instaJlation d home appliances
and HitemsIi_:e garage door opene_ and water heate_.

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Cal an_ime

t-800469-4663

(Canada)

day or _ight

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i_iiiiiiiii#,To purchase a protection agreement on a product sewiced by Sears:
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t-800-36t-6665
(canada>

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'1488-SU-"O_AR
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Kenmore Elite 14116678800 User Manual GAS GRILL Manuals And Guides L0710039

KENMORE ELITE Grill, Gas Manual L0710039 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

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