Kenmore Elite 14116678800 User Manual GAS GRILL Manuals And Guides L0710039

KENMORE ELITE Grill, Gas Manual L0710039 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

User Manual: Kenmore Elite 14116678800 14116678800 KENMORE ELITE GAS GRILL - Manuals and Guides View the owners manual for your KENMORE ELITE GAS GRILL #14116678800. Home:Lawn & Garden Parts:Kenmore Elite Parts:Kenmore Elite GAS GRILL Manual

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Use and Care Guide

Liquid Propane Gas (LPG) Grill

Model141.16678

Natural Gas (NG)Grill

Model141.17678

,®

• Safety

• Assembly

• Use and Care

• Cooking Guide

• Frequently Asked Questions

Call us first if you have any problem with

this product. We can help you with ques-

tions about assembly and grill operation or

if there are damaged or missing parts

when you unpack this unit from the ship-

ping box. Please call before contacting

your local retailer.

1-888-317-7642

8am-8pm CST, Monday throu,qh Friday

•NOTE TO ASSEMBLER/INSTALLER:

Leave this manual with the consumer.

• NOTETO CONSUMER:

Keep thismanual forfuture reference.

• RECORDYOURSERIAL#

(see silver CSA label on main body of grill)

• Failure to comply with these instructions could

result in a fire or explosion that could cause

serious bodily injury, death or property damage.

• Whether this grill was assembled by you or

someone else, you must read this entire manual

before using your grill to ensure the grill is

properly assembled, installed and maintained.

• Use your grill at least 3 feet away from any

wall or surface. Use your grill at least 3 feet

away from combustible objects that can melt or

catch fire such as vinyl or wood siding, fences

and overhangs or sources of ignition including

pilot lights on water heaters and live electrical

appliances.

• THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

• Combustion byproducts produced when using

this product contain chemicals known to the

State of California to cause cancer, birth

defects, or other reproductive harm.

• Brass components on the grill, such as

hose fittings, propane cylinder valves (sold

separately) and burner valve stems, contain

lead which is known to the State of Califor-

nia to cause cancer, birth defects, or other

reproductive harm.

Manua! # P80106007H - Date:2007/09/13

Sears, Roebuck and Co., Hoffman Estates, IL 60179, USA www.sears.com

Primary Safety Warnings ........................... 1-3

Warranty Terms and Conditions .................. 2

Pre-Assembly Instructions .............................. 3

Part Diagrams and Lists .......................... 4-9

Assembly Instructions .............................. 10-11

LP Gas Tank Installation ...................... 12-14

Natural Gas Connection .............................. 15

Use & Care Instructions:

•Lighting Instructions ................................. 16

• Troubleshooting ......................................... 17

• Rotisserie Instruction ......................... 18--20

• Cleaning and Maintenance ................ 21-22

• Cooking Guide ................................... A1-A6

• Frequently Asked Questions ............ A7-A8

• Repair Protection Agreement ................ A9

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2 Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from

the appliance and immediately call

your gas supplier or your fire

department.

Leaking gas may cause a fire or

explosion which could result in property

damage, personal injury or death.

Kenmore Elite Full Warranty

If this grill fails due to a defect in material or work-

manship within one year from the date of purchase,

call 1-800-4-MY-HOME® to arrange for free repair

(or replacement if repair proves impossible).

Limited Warranty on Stainless Steel Burners

Any stainless steel burner that ever rusts through

will be replaced free of charge. After the first year

from the date of purchase you must pay the labor

cost if you wish to have it installed.

Limited Warranty on Selected Grill Parts

From the date of purchase for the time periods listed

below, the following specific grill parts will be replaced

free of charge if they rust through. After the first year

from the date of purchase you must pay the labor

cost if you wish to have them installed.

• Stainless Steel Parts 10 Years (except Burners,

see above)

• Painted Steel Parts 3 Years

• Cooking Grids 2 Years

• Heat Diffusers 2Years

All warranty coverage excludes ignitor batteries and

grill part paint loss (except as specified above) or rust-

ing (except for rust-through a specified above), which

are either expendable parts that can wear out from

normal use in less than a year, or are conditions that

can be the result of normal use, accident or improper

maintenance.

All warranty coverage is void if this grill is ever used

for commercial or rental purposes.

All warranty coverage applies only if this grill is

used in the United States.

This warranty gives you specific legal rights, and

you may have other rights which vary from state to

state.

Sears, Roebuck and Co., Hoffman Estates, IL

1. Do not store spare LP cylinder

within 10 feet (3m) of this appliance.

2. Do not store or use gasoline or

other flammable liquids and

vapors within 25 feet (8m) of this

appliance.

3. When cooking with oil/grease, do

not allow the oil/grease to get

hotter than 350°F (177°C).

4. Do not leave oil/grease unattended.

The Grease Draining Tray and Grease

Receptacle must be visually inspected

before each grill use. Remove any grease

and wash Grease Draining Tray and

Grease Receptacle with a mild soap and

warm water solution. Failure to comply

with these instructions could result in

a grease fire or explosion that could

cause serious bodily injury, death or

property damage.

Never use charcoal or lighter fluid in

this gas grill.

Failure to comply with these instructions

could result in a grease fire or explosion

that could cause serious bodily injury, death

or property damage.

Failure to comply with these instructions could

result in a fire or explosion that could cause

serious bodily injury, death or property damage.

Spiders and small insects can spin webs and

nest in the grill Burner Tubes during transit and

warehousing a gas flow

obstruction res_ around the

Burner FIRE"

can cause aate an

unsafe

To redu you

must cl

initial in

summer active

in your n used

for an

1. Burner

using a Phill

2. Carefully lift eact- away from the

Gas Valve Orifice.

3. Check and clean Burner/Venturi Tubes for insects

and insect nests. A clogged tube can lead to a fire

beneath the grill.

4. Refer to the figure below and perform one of

these 3 cleaning methods:

[] METHOD 1: Bend a stiff wire or wire coat

hanger into a small hook as shown and run

the hook through the Burner Tube and inside

the Burner several times to remove debris.

TO CLEAN BURNER TUBE,_"""""'_

INSERT HOOK HERE

BumerTube

[] METHOD 2: Use a bottle brush with a flexible

handle and run the brush through the Burner

Tube and inside the Burner several times to

remove any debris.

[] METHOD 3: Use an air hose to force air

through each Burner Tube. The forced air

should pass debris or obstructions through

the Burner and out the Ports.

For safe operation ensure the Gas Valve Assem-

bly Orifice is inside the Burner Tube before

using your grill. See figure. If the Orifice is not

inside the Burner Tube, lighting the Burner may

cause explosion and/or fire resulting in serious

bodily injury and/or property damage.

Grill Installation Codes

The installation must conform with local codes or, in

the absence of local codes, with either the National

Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas

and Propance Installation Code, CSA B149.1, or

Propane Storage and Handling Code, B149.2.

LPG grill models must be used with Liquid

Propane Gas and the regulator assembly

supplied. Natural Gas models must be used

with Natural Gas only. Any attempt to convert the

grill from one fuel type to another is extremely

hazardous and will void the warranty.

Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area.

Never obstruct the flow of ventilation air around

your gas grill housing.

Never disconnect the gas regulator or any gas

fitting while your grill is lit. A lit grill can ignite

leaking gas and cause a fire or explosion which

could result in property damage, personal injury

or death.

Keep gas regulator hose away from hot

grill surfaces and dripping grease. Avoid

unnecessary twisting of hose. Visually inspect

hose prior to each use for cuts, cracks,

excessive wear or other damage. If the hose

appears damaged do not use the gas grill. Call

Sears at 1-800-4-MY-HOME _ (1-800-469-4663)

for a Sears replacement hose.

PRE-ASSEMBLY

Read and perform the following pre-assembly instruc-

tions:

[] Tools Required for Assembly include:

•protective work gloves

• protective eyewear

• #3 Phillips Head Screwdriver

[] You will need assistance from another person to handle

the large, heavy parts.

[]

Open Lid of shipping carton and remove parts box

and packing materials. Lay cardboard sheet on floor

and use as a work surface to protect floor and grill

parts from scratches.

Slice all four corners with a utility knife to lay open

the carton. This allows you to remove the compo-

nents packed inside.

[] Use the Hardware and Part Diagrams to ensure all

items are included and free of damage.

[] Do not assemble or operate the grill if it appears

damaged. If there are damaged or missing parts

when you unpack the shipping box or you have

questions during the assembly process, call the:

Grill Information Center1-888-317-7642

8am-8pm CST, Monday throu.qh Friday

PART #

P06001062A

$112G0408E

$313G04081

$112G0408E

$313G04081

$112G0306E

Already Installed on

PART DESCRIPTION QTY

Hardware Pack 1

Phillips Head Screw 1/4"xl/2" 7

Flange Nut 1/4" 2

Phillips Head Screw 1/4"xl/2"

Flange Nut 1/4"

Phillips Head Screw 3/16"x3/8"

the Cart Rear and Right Cart Side Panel

P055360014 Hose Holder (LPG Only)

P055360014 Hose Holder (NGOnly)

Already installed on the Cart Bottom Shelf

$233G05461 Wing Bolt5/16"x4-1/2"

S303G0504D Special Nut 5/16"

Already installed on the Tool Holder

$313G04081 FlangeNut 1/4"

PURPOSE OF PART

For use in assemblyof Model 16678-17678

Attaches Side Shelf Left to Bowl Side Panel

7Attaches Side Burner Frame to Bowl Side Panel

2 Attaches Decorative Panel to Bowl Side Panel

Attaches Regulator with Hose to Cart Rear Panel and Right

2Cart Side Panel

1 Attaches Extension Hose to Right Cart Side Panel

1Secures Gas Tank

[ 2 [Attaches Tool Holderto LeftSide Shelf

Phillips Head Screw Flange Nut 1_"

1_" x 1/2" Qty. 4

Qty. 14 Part# $313G04081

Part# S112G0408E

Already installed on the Cart Bottom Shelf

Already installed on the Cart Rear

and Right Side Panel

Hose Holder

Qty. 2 (Model 16678)

Qty. 1 (Model 17678)

Part # P0553600!4

Scale 1:2

_/!/!/1_!/!/!/!/_!_/!/!_;/!1

Wing Bolt 5/16"x4-1/2"

Qty. 1

Part. # S233G05461

Scale 1:2

I-

Already installed on the Tool

Holder

(_ Flange Nut 1/4"

Qty. 2

Part# $3!3G04081

Special Nut 5/16"

Qty. 1

Part. # S303G0504D

Scale 1:2

Phillips Head Screw 3/16"x3/8"

Qty. 2

Part # S112G0306E

* Two Battery/AA included in the Hardware Pack.

27_

3328_

7744

B4_4_

18 \ B2

15 %B9

B10 A4

45 42

A12

53701 _72

KEY DESCRIPTION PART # QTY

1 Lid POO14707M4 1

2 Temperature Gauge P00601287C 1

2A Temperature Gauge Seat P00614027C 1

3 Lid Handle P00205068M 1

4 Protective Pad P055180021 4

5 Name Plate P00410039C 1

6 Cooking Rack/Secondary P01518004G 1

7 Cooking Grid 13" P016040135 2

8 Cooking Grid 6.5" P016040105 1

9 Cooking Grid/Infrared Burner P01615030F 1

10 Heat Diffuser P017080074 5

11 Burner/Main P020080324 5

12 Grill Bowl P0071333E4 1

13 Grease Draining Plate P069020174 2

14 Heat Diffuser Bracket, Front P033280154 5

15 Heat Diffuser Bracket, Rear P033280174 5

16 Burner Heat Shield P069060344 1

17 Grease TrayHeatShield P069010164 1

18 Wind Shield, Rear P069040444 1

19 Burner Bracket P0220509G4 1

Gas Valve/Manifold Assembly (LPG Only) Y0060410 1

20 Gas Valve/Manifold Assembly (NG Only) Y0060411 1

21 Gas Manifold P03708002C 1

22 Gas Manifold Connector P03715O06D 1

23 Gas Collector Boxwith Electrode P02609O09M 5

24 Electric Wire Set P02615101A 1

25 Electric Wire, 5-contact P02615102A 1

26 Control Panel, Upper P0291182FS 1

27 Control Panel P0291183ES 1

28 Electric Ignitor, 5-port P02502298C 1

29 Electric Ignitor, 2-port P02502282C 1

30 Electric Ignitor Protector, 5-port P03343007A 1

31 Electric Ignitor Protector, 2-port P03343006A 1

32 Control Knob For Main Burner P03426313J 5

33 Control Knob Seat P03413011J 7

Grease Tray (LPG Only) P02717234A 1

34 Grease Tray (NG Only) P02717244A 1

34A Grease Tray Heat Shield, Lower (LPG Only) P06901017C 1

35 Grease Tray Handle P0272003H4 1

36 Wheel for Grease Tray P05354002A 4

37 Regulator With Hose (LPG Only) P03601039A 1

38 Regulator (NG Only) P03628001B 1

Hose Holder (LPG Only) P055360014 2

39 Hose Holder (NG Only) P055360014 1

40 Hose, 12 ft. (NG Only) 1/2" ID P03704001A 1

41 Extension Hose (NG only) P03718002L 1

42 Infrared Burner Assembly P020050104 1

43 Thermocouple Bracket P033270354 1

44 Infrared Burner Electrode P02618007M 1

45 Infrared Burner Thermocouple P05305018A 1

46 Bowl Support Bracket, Left P01301010K 1

KEY DESCRIPTION PART# QTY

47 BowlSupportBracket,Right P0130201OK 1

CartBottomShelf(LPGOnly) P010200024 1

48 CartBottomShelf(NGOnly) P010200034 1

49 CartSidePanel,Left P076140104 1

50 CartSidePanel,Right P076150214 1

51 CartPartitionPanel,Left P07512008N 1

52 CartPartitionPanel,Right(NGOnly) P07512009N 1

53 CartBottomPanelBracket P033280244 4

54 CartRearPanel P077010704 1

55 Caster2-1/2in. P05117010A 2

56 Caster2-1/2in.,withBrake P05110007A 2

57 CasterSeat,LF P05327009Q 1

58 CasterSeat,RF P05327011Q 1

59 CasterSeat,LR P05327010Q 1

60 CasterSeat,RR P05327012Q 1

61 Door,Left P04302040L 1

62 Door,Right P04303040L 1

63 DoorHandle P00205073M 2

64 DoorHingeBracket,UpperLeft P033140414 1

65 DoorHingeBracket,UpperRight P033140494 1

66 CartBracket P033060284 1

67 Weight P05344004Q 1

68 Handle/Drawer P00212003M 2

69 Drawer Y0420010 2

70 CartPartitionPanelBracket,FrontLeft P019070101 1

71 CartPartitionPanelBracket,FrontRight P01907009B 1

72 CartPartitionPanelBracket,Rear P019070111 2

73 DoorMagnet P05523005M 4

74 DrawerSlideSet P01907006B 4

75 SideShelf,Left P01106009S 1

76 DecorativePanelforSideShelf P07503007P 1

77 LightingStick P05313012E 1

78 ToolHolder P05209004F 1

79 ToolHooks P055141314 4

80 ControlKnobForInfraredBurner P03428073H 1

A1 SideBurnerFrame P01108013S 1

A2 DecorativePanelforSideBurnerFrame P07502017P 1

A3 SideBurnerBody P023010194 1

A4 SideBurnerLid P01127007S 1

SideBurnerwithBrassRing(LPOnly) P02002007A 1

A5 SideBurnerwithBrassRing(NGOnly) P02002014A 1

A6 SideBurnerPotSupport P008050104 1

A7 SideBurnerElectrode P02614014C 1

SideBurnerGasValve(LPG) Y0060399 1

A8 SideBurnerGasValve(NG) Y0060490 1

A9 SideBurnerControlKnob P03401373H 1

A10 SideBurnerControlKnobSeat P03408053J 1

A11 SideBurnerConnectionHose,Plug P037050511 1

A12 SideBurnerConnectionHose,Bracket P03341001Q 2

A13 SideBurnerBracket P033270374 1

KEY DESCRIPTION PART# QTY

B1 RotisserieBurnerAssembly P02007067A 1

RotisserieBurnerOrifice(LPGOnly) P06527003A 1

B2 RotisserieBurnerOrifice(NGOnly) P06527004A 1

B3 RotisserieBurnerExtensionTube P03717044B 1

B4 RotisserieBurnerElectrodeAssembly P02610005B 1

B5 RotisserieBurnerWindShield P069060724 1

B6 RotisserieBurnerFrame P020070154 1

B7 RotisserieBurnerWindShield,Front P069050504 1

B8 ControlKnobforRotisserieBurner P03411443J 1

B9 RotisserieBurnerThermocouple P05305021A 1

B10 RotisserieBurnerThermocoupleBracket P033280474 1

RotisserieAssembly Y0250142 1

HardwarePack P06001062A 1

UseandCareGuide P80106007H 1

For the repair or replacement parts you need:

Call anytime 1-800-4-MY-HOME® (1-800-469-4663)

To obtain the correct replacement parts for your gas grill, please refer to the part numbers in this parts

list. The following information is required to ensure you receive the correct parts:

1. Model and Serial Number (see CSA label on grill)

2. Part Number

3. Part Description

4. Quantity of parts needed

Important: Use only Sears replacement parts. The use of any part that is not a Sears replacement part

can be dangerous and will also void your product warranty. Keep this Use and Care Guide for

convenient referral and for part replacement.

KEY PARTS DESCRIPTION PART # QTY

1 Rot. Motor Bracket P03307003G 1

2 Rot. Screw #10-24x3/4" UNC $112G10124 2

3 Rot. HexNut #10-24 $362G10124 2

4 Rot. Washer 3/16" $411 G03084 2

5 Rot. Spit P05508170F 1

6 Rot. Holding Fork P05508169F 2

7 Rot. Thumbscrew 3/8"xl/2" $196G06084 3

8 Rot. Collar P05508168F 1

9 Rot. Bushing P05508167F 1

10 Rot. Motor/AC P07101025A 1

IIIIIIIIIIIIIIIIII]

Rot. Thumbscrew Rot. Screw#10-24x3/4" Rot. Washer 3/16" Rot. Hex Nut#10-24

3/8"x1/2" UNC Qty. 2 Qty. 2

Qty. 3 Qty. 2 Part# $411G03084 Part# S362G10124

Part# $196G06084 Part# $1!2G10124

Install Left Side Shelf and Right Side Burner Frame

[] Place the Side Shelf over the Left Side Shelf Brackets and Side Burner Frame over the

Right Side Shelf Brackets.

[] Tighten securely by using Screws and Nuts provided.

[] Secure Decorative Panel to Bowl Side Panel using Phillips Head Screw 3/16"x3/8".

[] Remove 2 Flange Nuts from the Tool Holder. Slide the 4 Tool Hooks onto the Tool

Holder with the hooks facing the Left Side Shelf. Attach Tool Holder to Side Shelf

using these Flange Nuts.

[] From the front of the grill, slide the assembled Tray side tabs over the side rails

underneath the Grill Bowl.

Phillips Head Screw

1/4" x 1/2"

Qty. 14

Part# $112G0408E

Flange Nut 1/4"

Qty. 4

Part# $3!3G04081

Decorative Panel

Grease Tray

Phillips Head Screw 3/16"x3/8"

Qty. 2

Part # S112G0306E

Install Side Burner Connection Hose

[] Push back Sleeve of the Socket. See Figure A.

insert Plug then release Sleeve. See Figure B.

Push Plug until sleeve snaps forward locking the

Plug into the Socket. See Figure C.

[] Push the Side Burner Hose into hose holder.

Hose Holders

Decorative Panel

Figure A

PLUG

Figure B

Figure C

SOCKET

SLEEVE

_\SLEEVE

Plug

Install Ignitor Batteries

[] Unscrew Ignitor Cap from Control Panel.

[] Place supplied AA batteries into the

Ignitor Slots with positive pole facing

you.

[] Position the Caps and Springs over the

AA batteries and tighten onto Control

Panel.

Main Burners Electrode Check

Perform this Electrode Check with the

assistance of another person.

This test will ensure that the Spark Electrode Tips

are properly positioned so your grill lights easily

and properly. Spring

Hnstall Cooking Components

[] Place the Heat Diffusers on lower ledge

above Burners.

[] Place Cooking Grids on bowl ledge.

[] Place the Secondary Cooking Rack into

the slots on Grill Bowl Side Panels

Spark Receiver Spark Electrode Tip

[] Be sure all Control Knobs are set to

"OFF" and open the Grill Lid.

[] Have your assistant stand behind to the

right of the grill and look toward the front

of the grill bowl. Never put your face

inside the Grill Bowl.

[] Press the Ignitor Cap. You should hear

a "clicking" sound. Your assistant should

see a blue spark within each Gas

Collector Box. If a spark is present the

Electrode Tips are properly positioned.

[] If no spark is seen, the Spark Gap

needs to be adjusted as follows:

• If the gap between the Spark Elec-

trode Tip and Receiver is more than

3/16" use long nose pliers to gently

squeeze the Gas Collector Box to

narrow gap.

• If no "clicking" sound is heard:

• AA Batteries may be installed back-

wards.

• Electric wires may be loose. Remove

the AA Batteries and inspect the

Ignitor Junction Box found behind the

Control Panel and reconnect any

loose wires.

Side Burner Electrode Check

[] Open side burner lid. Remove plastic

shipping band from burner and pot

support.

[] Push and turn side burner Control Knob

to HIGH. Look for spark between tip of

electrode and burner.

[] If you don't see a spark from side burner elec-

trode, adjust gap between electrode and

burner surface to 3/16 in.

Secondary Cooking

Cooking

Slots for

Secondary

Cooking Rack

Heat Diffusers

When you have finished assembling your

grill be sure that all screws are tightened

for safe operation of your grill.

Failure to read and follow the Use and Care

Instructions could result in a fire or explosion

that could cause serious bodily injury, death or

property damage.

CORRECT LP GAS TANK USE

[] LP Gas grill models are designed for use with a

standard 20 lb. Liquid Propane Gas (LP Gas) tank,

not included with gdll. Never connect your gas grill to

an LP Gas tank that exceeds this capacity. A tank of

approximately 12 inches in diameter by 18-1/2 inches

high is the maximum size LP Gas tank to use. You

must use an "OPD" gas tank which offers a listed

Overfill Prevention Device. This safety feature

prevents tank from being overfilled which can cause

malfunction of LP Gas tank, regulator and/or grill.

[] The LP Gas tank must be constructed and marked in

accordance with the Specifications for LP-Gas Cylin-

ders of the U.S. Department of Transportation (D.O.T.)

or the National Standard of Canada, CAN/CSA-B339,

Cylinders, Spheres and Tubes for Transportation of

Dangerous Goods; and Commission, as applicable.

[] The LP Gas tank must have a shutoff valve, terminat-

ing in an LP Gas supply tank valve outlet, that is

compatible with a Type 1 tank connection device. The

LP Gas tank must also have a safety relief device

that has a direct connection with the vapor space of

the tank.

[] The tank supply system must be arranged for vapor

withdrawal.

[] The LP Gas tank used must have a collar

to protect the tank valve.

[] Never connect an unregulated LP gas tank to your

gas grill. The gas regulator assembly supplied with

your gas grill is adjusted to have an outlet pressure

of 11" water column (W.C.) for connection to an LP

gas tank. Only use the regulator and hose assembly

supplied with your gas grill. Replacement regulators

and hose assemblies must be those specified by

Sears. See Parts List.

[] Have your LP Gas dealer check the release valve

after every filling to ensure it remains free of defects.

[] Always keep LP Gas tank in upright position.

[] Do not subject the LP Gas tank to excessive heat.

[] Never store an LP Gas tank indoors. If you store

your gas grill in the garage always disconnect the

LP Gas tank first and store it safely outside.

[] LP Gas tanks must be stored outdoors in a well-

ventilated area and out of the reach of children.

[] Disconnected LP Gas tanks must not be stored in a

building, garage or any other enclosed area.

[] The regulator and hose assembly can be seen after

opening the doors (if applicable) and must be

inspected before each use of the grill. If there is

excessive abrasion or wear or if the hose is cut, it

must be replaced prior to using the grill again.

[] Never light your gas grill with the lid closed or

before checking to ensure the burner tubes are fully

seated over the gas valve orifices.

[] Never allow children to operate your grill. Do not

allow children or pets to play near your grill.

[] Use of alcohol, prescription or non-prescription

drugs can impair your ability to properly assemble

and safely operate your grill.

[] Keep fire extinguisher readily accessible. In the

event of a oil/grease fire, do not attempt to

extinguish with water. Use type B extinguisher

or smother with dirt, sand or baking soda.

[] In the event of rain, cover the grill and turn off

the burner and gas supply.

[] Use your grill on a level, stable surface in an

area clear of combustible materials.

[] Do not leave grill unattended when in use.

[] Do not move the appliance when in use.

[] Allow the grill to cool before moving or storing.

[] Do not use your grill as a heater.

[] This grill is not intended to be installed in or on

recreational vehicles and/or boats.

[] Never use charcoal in this gas grill.

A. Do not store a spare LP-Gas tank under or near

this appliance.

B. Never fill the tank beyond 80 percent full; and

C. If the information in "(a)" and "(b)" is not followed

exactly, a fire causing death or serious injury may

occur.

•Use your grill at least 3 feet away from any

wall or surface. Use your grill at least 3 feet

away from combustible objects that can melt

or catch fire such as vinyl or wood siding,

fences and overhangs or sources of ignition

including pilot lights on water heaters and live

electrical appliances.

• Outdoor cooking gas appliance shall not be

used under overhead combustible construction.

• Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area.

• Never obstruct the flow of ventilation air around

your gas grill housing.

• In windy conditions, always position the front of

grill to face oncoming wind to reduce smoke and

heat blowing in your face and prevent potential

hazards to self and grill.

NOTE: For illustration purpose.

your grill model may differ. :

NOTE about LP Gas Tank Exchange Programs

• Many retailers that sell grills offer you the option of

replacing your empty LP Gas tank through an exchange

service. Use only those reputable exchange compa-

nies that inspect, precision fill, test and certify their

tanks. Exchange your tank only for an OPD safety

feature-equipped tank as described in the LP Gas tank

section of this manual.

• Always keep new and exchanged LP Gas tanks in an

upright position during use, transit or storage.

• Leak test new and exchanged LP Gas tanks BEFORE

connecting one to your grill.

How to Leak Test your LP Gas Tank

For your safety:

• All leak tests must be repeated each time your LP Gas

tank is exchanged or refilled.

• When checking for gas leaks do not smoke.

• Do not use an open flame to check for gas leaks.

• Your grill must be leak tested outdoors in a well-

ventilated area, away from ignition sources such as

gas fired or electrical appliances. During the leak test,

keep your grill away from open flames or sparks.

• Do not use household cleaning agents. Damage to

gas assembly components can result.

[] Use a clean paintbrush and a 50/50 mild soap and

water solution.

[] Brush soapy solution onto LP Gas tank in the areas

indicated by the arrows. See diagram.

[] If growing bubbles appear do not use or move the

LP Gas tank. Call an LP Gas Supplier or your Fire

Department.

To Install LP Gas Tank (LPG model only):

Secure a 201b LP Gas Tank to Gas Grill

[] Screw the Wing Bolt and Special Nut to Cart

Bottom Shelf.

[] Turn your LP Gas Tank Valve clockwise to the

closed or OFF positon.

[] Place LP Gas tank into tank hole on bottom shelf

or (on select models) slide the Tank Tray out of

the cabinet until it is fully extended. The Tank Tray

has an auto lock position and may need to be

pulled firmly.

[] Install the tank so the Tank Valve faces the front

right corner of cabinet.

[] Secure Gas Tank with Special Nut and Wing Bolt.

The Special Nut has

to be mounted to the

Wing Bolt BEFORE

inserting tank into

tank hole.

With the Special Nut,

the Wing Bolt holds

the tank foot firmly.

[I!t!t//!Iflt/t/!N///!/!/!/!/A

Special Nut 5/16" Wing Bolt 5/16"x4-1/2"

Qty. 1 Qty. 1

Part. # S303GO504D Part. # $233G05461

Scale 1:2 Scale 1:2

If growing bubbles appear do not use or move

the LP Gas tank. Contact an LP Gas Supplier

or your fire department!

NOTE: Many different size propane gas tank bottom

collars are available in the market, especially with the

popularity of tank exchange programs, tf your tank

bottom collar does not fit into the tank hole after attaching

the special nut to the wing bolt, sim ply remove the special

nut and secure the tank using the wing bolt only.

LP Gas Model only:

Connect Regulator with Hose to your LP Gas Tank

[] Turn all Burner Valves to the OFF position.

[] Inspect the valve connection port and regulator

assembly for damage or debris. Remove any

debris. Never use damaged or plugged equip-

ment.

[] Connect the regulator assembly to the tank valve

and HAND TIGHTEN nut clockwise to a full stop.

DO NOT use a wrench to tighten because it could

damage the Quick Coupling Nut and result in a

hazardous condition.

[] Open the tank valve 1/4 to 1/2 (counterclockwise)

and use a soapy water solution to check all

connections for leaks before attempting to light

your grill. See "Checking for LP Gas Leaks". If

a leak is found, turn the tank valve off and do not

use your grill until the leak is repaired.

TYNPsl12_n5ZbC_t_°cOZ er

Quick

Coupling Nut

CAUTION: When the appliance is not in use the gas

must be turned off at the tank.

Check all connections for LP Gas Leaks

Never test for leaks with a flame. Prior to first use,

at the beginning of each season, or every time

your LP Gas tank is changed, you must check for

gas leaks. Follow these three steps:

[] Make a soap solution by mixing one part liquid

detergent and one part water.

[] Turn the grill Control Knobs to the full OFF

position, then turn the gas ON at source.

[] Apply the soap solution to all gas connections

indicated by the arrows. See diagram. If

bubbles appear in the soap solution the

connections are not properly sealed. Check

each fitting and tighten or repair as necessary.

Manifold Assembly

LP Gas Tank

If you have a gas leak that cannot be repaired /I

by tightening, turn off the gas at the source, /I

disconnect fuel line from your grill and call /I

1-800-4-MY-HOME _ or your gas supplier for repair I

assistance.

Disconnecting ALiquid Propane Gas (LPG)

Tank From Your Grill

[] Make sure the Burner Valves and LP Gas tank

valve are off. (Turn clockwise to close,)

[] Detach the hose and regulator assembly from

the LP Gas tank valve by turning the Quick

Coupling Nut counterclockwise.

Natural Gas Model only:

Connecting Natural Gas To Your Grill

[] Connect the Swivel nut of the 12' Natural Gas

Hose to the vertical fitting of NG Regulator as

shown in Fig. 1. Connect the other hose end

(male plug) to the gas supply line from house.

Also, read and follow all natural gas safety

instructions below.

Natural Gas Safety Instructions

[] Your natural gas grill is designed to operate on

natural gas only, at a pressure of 4" water column

(W.C.) with natural gas regulator. The gas pres-

sure Regulator supplied with this appliance must

be used. This Regulator is set for an outlet

pressure of 4" W.C.

[] Install a Shutoff Valve at the gas supply source

outdoors at a point after the gas pipe exits the

outside wall and before the quick-disconnect

hose. Or install it at the point before the gas line

piping enters the ground. See Fig. 2.

[] Pipe sealing compound or pipe thread tape

resistant to the action of natural gas must be used

on all male pipe thread connections.

[] Disconnect your gas grill from fuel source when

the gas supply is being tested at high pressures.

This gas grill and its individual shutoff valve must

be disconnected from the gas supply pipe system

during any pressure testing of that system at

pressure in excess of 1/2 psi (3.5kpa).

[] Turn off your gas grill when the gas supply is

being tested at low pressures. The grill must be

isolated from the gas supply pipe system by

closing its individual manual shutoff valve during

any pressure testing of the gas supply pipe

system at pressures equal to or less than 1/2 psi

(3.5kpa).

Figure 1 S

Vertical fitting _ _ __

Swwel nut _

Check all connections for NG Leaks

Never test for leaks with a flame. Prior to first use,

at the beginning of each season, you must check

for gas leaks. Follow these three steps:

[] Make a soap solution by mixing one part liquid

detergent and one part water.

[] Turn the grill Control Knobs to the full OFF

position, then turn the gas ON at source.

[] Apply the soap solution to all gas connections

indicated by the arrows. See Fig. 3. If bubbles

appear in the soap solution the connections are

not properly sealed. Check each fitting and

tighten or repair as necessary.

Figure 3

Gas Valve /Manifold Assembly /

Figure 2 NG Regulator J

Inside Wall

Gas

Hose, 12 ft./NG

Outside Wall

Male Fitting

Shut Off

Locking

Shut Off

Quick

Disconnect

If you have a gas leak that cannot be repaired I

by tightening, turn off the gas at the source, I

disconnect fuel line from your grill and call I

1-800-4-MY-HOME ® or your gas supplier for repair

assistance.

Grill Lighting Instructions

1. Before each use, check all hoses for cracks, nicks, cuts,

burns or abrasions. If a hose is damaged in any way, do

not use your grill before replacing the hose with an

authorized part from the Parts List. Also make sure all

gas supply connections are securely tightened.

2. Familiarize yourself with the safety and Use and Care

instructions in this Manual. Do not smoke while lighting

grill or checking gas supply connections.

3. Be sure the LP Gas tank is filled.

4. Open the Grill Lid during lighting.

5. Check that the end of each Burner Tube is properly

located over each Valve Orifice.

Failure to replace a faulty hose, secure gas supply

connections or to open the Lid before proceeding

to the Lighting Procedures could result in a fire

or explosion that could cause serious bodily injury,

death, or property damage.

6. Set Control Knobs to OFF and open the LP Gas

tank valve SLOWLY 1/4 of a turn. For Natural Gas

open the Shut Off Valve at source.

II Open LP Gas tank '_-"'x

OFF

7. Push and turn Burner Control Knob to _€ and you will

hear a clicking sound as the burner is being ignited.

Once the burner is lit, turn the knob back to Hi.

Low_

OFF

8. If ignition does not occur in 5 seconds, turn gas off at

source and turn Control Knobs OFF. Wait at least 5

minutes for gas to clear, then retry. If your grill still fails

to light turn the burner Control Knob(s) and gas source

OFF and conduct a leak test of ALL gas connections

and gas sources as explained in the LP Gas Tank

Installation of this manual. If no leaks are detected,

wait 5 minutes for any gas to clear and repeat the

lighting procedure.

9. After one Burner is lit, turn the tank valve SLOWLY one

more 1/4 of a turn.

10. Repeat steps to light each burner individually. Turn

Knob for each other burner and light as you move

toward the fuel source.

Burner Control Knobs on Control Panel

Main Burner Rotisserie Infrared

Burner Burner 16

Rotisserie Burner Lighting Instructions

1. Follow steps 1 through 6 of the Grill Lighting

Instructions.

2. Push and turn Burner Control Knob to _€ and you

will hear a clicking sound as the burner is being

ignited.

3. Keep pressing while you turn knob to Hi and hold in

5 - 10 seconds before releasing.

4. If ignition does not occur in 5 seconds, turn gas off

at source and turn Control Knobs OFF. Wait at least

5 minutes for gas to clear, then retry. If your grill still

fails to light turn the Control Knob(s) and gas

source OFF and conduct a leak test as explained in

the LP Gas Tank installation of this manual. If no

leaks are detected, wait 5 minutes for any gas to

clear and repeat the lighting procedure.

5. After Burner is lit, turn the tank valve SLOWLY one

more 1/4.

IMPORTANT: Do not use the Rotisserie Burner and Main

Burners at the same time. Backburner is for Rotisserie

Cooking only.

ROTISSERIE INFRARED BURNER SIDE BURNER

BURNER KNOB: KNOB: KNOB:

I I

OFF OFF

Infrared Burner Lighting Instructions

1. Follow steps 1 through 6 of the Grill Lighting

Instructions.

2. Push and turn Burner Control Knob to _¢and you

will hear a clicking sound as the burner is being

ignited.

3. Keep pressing while you turn knob to Hi and hold in

5 - 10 seconds before releasing.

4. If ignition does not occur in 5 seconds, turn the

burner Control Knob(s) and gas source OFF and

conduct a leak test as explained in the LP Gas Tank

installation of this manual. If no leaks are detected,

wait 5 minutes for any gas to clear and repeat the

lighting procedure.

5. After Burner is lit, turn the tank valve SLOWLY one

more 1/4 of a turn.

Side Burner Lighting Instructions

1. Follow steps 1 through 5 of the Grill Lighting

Instructions.

2. Open Side Burner Lid.

3. Set Control Knobs to OFF and open the LP Gas

tank valve SLOWLY 1/4 of a turn.

4. Push and turn control knob to _ Hi.

5. You may have to push and turn the Control Knob up

to 3 or 4 times to light.

6. If ignition does not occur in 5 seconds, turn the burner

Control Knob and gas source OFF. Wait at least 5

minutes for gas to clear, then retry. If your grill still

fails to light turn the burner Control Knob and gas

source OFF and conduct a leak test of ALL gas con-

nections and fuel sources. If no leaks are detected,

wait 5 minutes for any gas to clear and repeat the

lighting procedure.

Manually Lighting Your Grill By Paper Match

To light your gas grill by match, insert a match into the

Lighting Stick and follow steps 1 through 6 of the Grill

Lighting Instructions. Then, light the match and place

(continue over page)

LightingStickthroughtheCookingGridonthegrillas

shownbelow.TurnthenearestControlKnobtothe

HIGHsettingto releasegas.TheBurnershouldlight

immediatelv.

Match

LightingStick

Troubleshooting

If the grill fails to light :

1. Turn gas off at source and turn Control Knobs to

OFF. Wait at least 5 minutes for gas to clear, then

retry.

2. If your grill still fails to light, check gas supply

and connections.

3. Repeat lighting procedure. If your grill still fails

to operate, turn the gas off at source, turn the

Control Knobs to OFF, then check the following:

[] Misalignment of Burner Tubes over Orifices

Correction: Reposition Burner Tubes over Orifices.

See Cleaning Burner Tubes and Burner Ports.

[]

Obstruction in gas line

Correction: Remove fuel line from grill. Do not

smoke! Open gas supply for one second to clear any

obstruction from fuel line. Close off gas supply at

source and reconnect fuel line to grill.

Plugged Orifice

Correction: Remove Burners from grill by removing

the screw from the rear of each Burner using a

Phillips Head Screwdriver. Carefully lift each Burner

up and away from gas valve Orifice. Remove the

Orifice from gas valve and gently clear any obstruc-

tion with a fine wire. Then reinstall all Orifices,

Burners, Screws and cooking components.

If an obstruction is suspected in Gas Valves or

Manifold, call the Grill Information Center. 1-888-

317-7642

[] Obstruction in Burner Tubes

Correction: Follow the Burner Tube cleaning

procedure on page 22 of this Use and Care Guide.

[] Misalignment of Ignitor on Burner

Correction: Check for proper position of the

Electrode Tip as shown in step 4 page 11. The

gap between the Spark Electrode Tip and Spark

Receiver should be approximately 3/16". Adjust if

necessary. With the gas supply closed and all

Control Knobs set to OFF press the Electric

ignitor cap and check for the presence of a spark

at the Electrode.

[]

Disconnected Electric Wires

Correction: inspect the Electric ignitor (see Parts

List) found behind the Control Panel. Connect loose

Electric wires to Junction Box and try to light the grill.

WeakAA battery

Correction: Unscrew the ignitor Cap and replace

the battery.

If the grill still does not light you may need to

purge air from the gas line or reset the

regulator excess gas flow device. Note: This

procedure should be done every time a new

LP Gas tank is connected to your grill.

To purge air from your gas line and/or reset

the regulator excess gas flow device:

[] Turn Control Knobs to the OFF position.

[] Turn off the gas at the tank valve.

For Natural Gas shut off NG valve.

[] Disconnect regulator from LP Gas tank.

For Natural Gas disconnect regulator from 12 ft.

Natural Gas Hose.

[]

Let unit stand 5 minutes to allow air to purge

from gas line.

Reconnect regulator to the LP Gas tank.

For Natural Gas reconnect regulator to 12 ft.

Natural Gas Hose.

[] Turn tank valve on SLOWLY 1/4 of a turn.

For Natural Gas open Shut Off valve.

[] Open the Grill Lid.

[] Push and turn the LEFT Control Knob to HIGH.

[] Press Electric ignitor for 3-4 seconds to light

the burners.

Should a FLASHBACK fire occur in or around

the Burner Tubes, follow the instructions below.

Failure to comply with these instructions could

result in a fire or explosion that could cause

serious bodily injury, death, or property damage.

• Shut off gas supply to the gas grill.

• Turn the Control Knobs to OFF position.

• Open the Grill Lid.

• Put out any flame with a Class B fire

extinguisher.

• Once the grill has cooled down, clean

the Burner Tubes and Burners according

to the cleaning instructions in this Use

and Care Guide.

GRILL INFORMATION CENTER

Call 8am to 8pm CST 1-888-317-7642 Monday through Friday

Never lean over the grill cooking area

while lighting your gas grill. Keep your

face and body a safe distance (at least

18 inches)from the Lighting Hole or

Burners when lighting your grill by

match.

Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

CORRECT ROTISSERIE USE

1. Read all instructions before initial use.

IMPORTANT: When using electrical appliances, basic

safety precautions should always be used.

The Rotisserie Motor is set for 120V, 60Hz AC current.

The Rotisserie is for outdoor use only.

Do not let children operate or play nearby your grill or

Rotisserie.

Connecting Rotisserie

2. Always attach the assembled Rotisserie to your grill first

and then plug the Cord into an outlet.

Operating Rotisserie

3. Do not operate the Rotisserie if the cord or plug be-

comes damaged, or if the Rotisserie malfunctions or

has been damaged in any manner.

The use of accessory attachments is not recommeded

by the manufacturer and may cause injuries. Do not use

this Rotisserie other than for its intended use.

Do not immerse Electrical Cord, Plug or Motor in water

or expose to rain, as this may result in an electrical

shock.

Disconnect Rotisserie

Be careful as all surfaces will be hot, both grill and

Rotisserie parts. Use protective mitts to handle the

Rotisserie.

Unplug the Rotisserie from electrical outlet when not in

use and before cleaning. Allow to cool before adding or

removing parts.

When Roitsserie cooking place a Cooking Pan under

the food to be cooked as this will capture the drippings

and keep your grill clean of excess grease which could

cause a fire.

CAUTION: Handle with care when moving a Cooking

Pan with hot oils

Should a grease fire occur, turn the burners and gas off

and leave the grill lid Closed until the fire is out.

Store the Rotisserie indoors

5. When Rotisserie is not in use, store it indoors in a dry

place.

Remove all components from the carton.

Attach the Motor Bracket on the outside of the left grill bowl panel. Align the two holes of the Bracket

with the holes on the grill bowl. Tighten securely using two Screws #10-24x3/4" UNC, Plain Washers

and Nuts provided. Washer

#10-24 Nut

[ 111111111111111111/

Rot. Screw #10-24x3/4" UNC x2

Rot. Washer x2 Motor Bracket ._

Rot. Nut #10-24 x2

/(_, J'f'J

Rot. Screw#10-24x3/4"

UNC with washers

and nuts

Outside of left grill

bowl panel

.Slide the Spit through the piece of meat or poultry and the Holding Forks onto each end of the Rotisserie

Spit. Adjust spacing between Holding Forks to accommodate your food, then tighten the Thumbscrews

to keep the Holding Forks in position. Slide the Collar and Bushing onto the threaded end of the Spit.

Do not tighten the Collar Thumbscrew until the Rotisserie is placed into your grill.

Thumbscrew

3/8"xl/2"

Rot.Thumbscrew 3/8"xl/2" x3

Holding Forks

Spit Bushing

Collar

Thumbscrew

3/8"x1/2"

4. InstalltheAC (alternatingcurrent)RotisserieMotorontothe MotorBracketasshownbelow.Besure

the Motorattachesto the Bracketwiththe electricalcorddown.

Rotisserie Motor

Motor Bracket

.Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the left side

of your grill. Place the Bushing into the slot opening on the right side of your grill bowl, then tighten

the Collar Thumbscrew to the left of the Bushing. The Collar will stabilize the Rotisserie during the

cooking process and the Bushing allows the Rotisserie Spit to turn smoothly. Plug the Rotisserie into

an outlet and turn on to test.

Motor Thumbscrew

Holding Forks Thumbscrew

Spit Collar

The Bushinq and Collar must always be used with this Rotisserie.

BEFORE rotisserie cooking you will need to remove the Cooking Grid(s) and possibly the Heat Diffuser(s)

from your grill. When rotisserie cooking place a Cooking Pan under the food to be cooked. This will

capture the drippings and keep your grill clean of excess grease which could cause a fire. Use caution

when moving a Cooking Pan containing hot oils.

Proper care and maintenance will keep your grill in top

operating condition and prolong its life. Follow these

cleaning procedures on a timely basis and your grill will

stay clean and operate with minimum effort.

CAUTION: Be sure your grill is OFF and cool before cleaning.

Cleaning The Cooking Grids

[] Before initial use, and periodically, wash your

Cooking Grids in a mild soap and warm water

solution. You can use a wash cloth or vegetable

brush to clean your Cooking Grids.

Cleaning The Heat Diffusers

[] Periodically you should wash the Heat Diffusers

in a soap and warm water solution. Use a

vegetable brush to remove stubborn burnt-on

cooking residue. Dry the Heat Diffuser thoroughly

before you reinstall them into the cooking bowl.

Cleaning The Grease Tray and Receptacle

[] To reduce the chance of fire, the Grease Draining

Tray and Grease Receptacle (some models)

should be visually inspected before each grill use.

Remove any grease and wash Grease Tray and

Receptacle with a mild soap and warm water

solution.

Cleaning the Inside of the Grill Lid

[] Grease can have a tendency to build up on the

inside of the Grill Lid and could drip onto deck or

patio when the lid is opened. Visually inspect the

inside of the Grill Lid before each grill use. Remove

any grease and wash with a mild soap and warm

water solution.

Regular Cleaning of The Grill Interior

[] Burning-off excess food after every cookout will

keep it ready for instant use. However,at least every

3 months you must give the entire grill a thorough

cleaning to minimize your risk of grease fire and

keep the grill in top shape. Follow these steps:

1. Turn all Burner Valves to the full OFF position.

2. Turn the LP gas tank valve to the full OFF position.

For Natural Gas shut off valve.

3. Disconnect the regulator from the gas tank. Inspect

the hose with regulator assembly for cracking, cuts

or any other damage, and replace as neccessary.

Refer to the Parts List in this Use and Care Guide.

4. Remove and clean the Heat Diffusers, Cooking

Grids, Cooking Rack and Grill Burners.

5. Cover each Gas Valve Orifice with aluminum foil.

6. Brush the inside and bottom of the grill with a fiber

pad or nylon brush and wash with a mild soap and

warm water solution. Rinse thoroughly and let dry.

7. Remove aluminum foil from Orifices and check

each Orifice for obstruction.

8. Check each Spark Electrode, adjusting as needed.

The space between the Spark Electrode Tip and

Spark Receiver should be approximately 3/16".

9. Replace the Burners and adjust the Gas

Collector Boxes. The edge of each collector box

should ovelap the first few Burner Ports on the

Burner Tube.

10. Replace Heat Diffusers and Cooking Grids.

11. Reconnect the gas source and observe the Burner

flame for correct operation.

Cleaning Exterior Surfaces:

Before initial use, and periodically thereafter, we

suggest you wash your grill using a mild soap and

warm water solution. You can use a wash cloth or

sponge for this process. Do not use a stiff wire or

brass brush. These will scratch stainless steel and

chip painted surfaces (varies by model) during the

cleaning process.

Cleaning Exterior Stainless Steel Surfaces:

Routine care and maintenance is required to preserve

the appearance and corrosion resistance of stainless

steel. The fact is stainless steel can corrode, rust and

discolor under certain conditions. Rust is caused

when regular steel particles in the atmosphere

become attached to the stainless steel surface. Steel

particles can also become attached to your grill if you

use steel wool or stiff wire brushes to clean the grill

instead of non-abrasive cloth, sponge or nylon

cleaning tools. In coastal areas rust pits can develop

on stainless surfaces that cannot be fully removed.

Bleach and other chlorine based solutions used for

household and pool cleaning can also cause corro-

sion to stainless steel.

Weathering, extreme heat, smoke from cooking and

machine oils used in the manufacturing process of

stainless steel can cause stainless steel to turn tan in

color. Although there are many factors which can affect

the surface appearance of stainless steel, they do not

affect the integrity of the steel or the performance of the

grill. To help maintain the finish of stainless steel

follow these cleaning procedures for the best results:

After every use (after your grill has cooled down), wipe

stainless surfaces with a soft, soapy cloth or sponge

then rinse with water. Be sure to remove all food

particles, sauces or marinades from stainless steel

because these can be highly acidic and damaging to

stainless surfaces.

Never use abrasive cleaners, scrubbers or stiff wire

brushes of any type on your grill.

Use a heat resistant Stainless Steel Cleaner and rub

or wipe in the direction of the stainless steel grain or

polish lines NOT against the grain.

Failure to comply with these instructions may

result in a hazardous situation which, if not

avoided, may result in injury.

Keep grill area clear and free from combustible

materials, gasoline and other flammable vapors

and liquids.

Do not obstruct the flow of air for combustion

and ventilation.

Keep the ventilation openings of the tank enclosure

cabinet free and clear of debris.

After completing each burner lighting procedure

visually check burner flame pattern as shown below.

MAGNIFIED VIEW OF

BURNER FLAME

THROUGH LIGHTING

HOLE

ToreducethechanceofFLASHBACKFIREyoumust

cleantheBurnerTubesasfollowsatleastoncea month

insummerandfallorwheneverspidersareactiveinyour

area,andifyourgrillhasnotbeenusedforanextended

periodoftime.

1. TurnallBurnerValvestothefullOFFposition.

2. TurntheLPGastankvalvetothefullOFFposition.

3. DetachtheLPGasregulatorassemblyfromyour

gasgrill.

4. Remove the Cooking Grids, Heat Diffusers and

Grease Trays from your grill.

5. Remove the screw from the rear of each Burner

using a Phillips Head Screwdriver.

6. Carefully lift each Burner up and away from the

Gas Valve Orifice.

7. Check and clean burner/venturi tubes for insects

and insect nests. A clogged tube can lead to a fire

beneath the grill.

8. Refer to Figure I and perform one of these

three cleaning methods:

[] METHOD 1: Bend a stiff wire or wire coat

hanger into a small hook as shown and

run the hook through the Burner Tube and

inside the Burner several times to remove

debris.

[] METHOD 2: Use a bottle brush with a

flexible handle and run the brush through

the Burner Tube and inside the Burner

several times to remove any debris.

[] METHOD 3: Use an air hose to force air

through each Burner Tube. The forced air

should pass debris or obstructions through

the Burner and out the Ports.

Regardless of which Burner cleaning procedure you

use, we recommend you also complete the following

steps to help prolong Burner life.

1. Use a fiber pad or nylon brush to clean the entire

outer surface of each Burner until free of food

residue and dirt.

2. Clean any clogged ports with a stiff wire, such as

an open paper clip.

Inspect each Burner for damage (cracks or

holes) and if such damage is found, order and

install a new Burner. After installation, check

to ensure that the Gas Valve Orifices are

correctly placed inside the ends of the Burner

Tubes. Also check the position of your Spark

Electrode.

For safe operation ensure the Gas Valve

Assembly Orifice is inside the Burner Tube

before using your grill. See figure. If the Orifice

is not inside the Burner Tube, lighting the

Burner may cause explosion and/or fire result-

ing in serious bodily injury and/or property

damage.

Gas Valve Assembty Orifice BurnerTube

Figure 1 Burner

TO CLEAN BURNER TUBE,

INSERT HOOK AS INDICATED BY THE ARROW

Burner Ports

BumerTube

Burn-Off

[] Before cooking on your gas grill for the first time, you

should "burn off" the grill to eliminate any odor or

foreign matter. Ignite the burners, lower the Lid, and

operate grill on HIGH setting for 3 to 5 minutes.

CAUTION: Operating ALL main burners on HIGH

setting for longer than five minutes may damage

certain parts of your grill. Do not leave your grill unat

tended when in use.

Preheating

[] To preheat, light your grill on HIGH, lower the Lid

and follow this timetable:

•For high temperature cooking, preheat grill 3 to 5

minutes.

• For low temperature cooking, preheat grill 3 minutes.

• To slow cook, preheating is not necessary.

Cooking Temperatures

[] High setting: The HIGH Control Knob setting should

only be used to pre-heat your grill the first 3-5 minutes

and for burning food residue off the grill for 3-5 minutes

after cooking is complete.

CAUTION: Operating ALL main burners on HIGH setting

for longer than five minutes may damage certain parts

of your grill. Do not leave your grill unattended when in

use.

[] Medium to Low Settings: Most recipes specify

medium to low settings, including all smoking,

rotisserie cooking and cooking lean cuts such as fish.

An Important Note About Cooking Temperatures

[] The suggested heat settings and cooking times

shown in the following pages are approximate.

Unlike the controlled environment inside your kitchen,

variables including outside temperatures, direction

and conditions of wind, as well as grill location will

affect your grill's heat distribution. Because these

condition vary, and no two backyards are alike, we

offer this guide as a convenience. We recommend

you monitor your grill closely and rotate foods as

needed to prevent overcooking and ensure the most

delicious results every time.

• The middle and back primary cooking areas offer the

highest heat for searing and grilling.

• The Secondary Cooking Rack offers medium heat for

preparing breads and firm vegetables like potatoes

and corn.

• The front primary cooking area offers less heat and is

ideal for preparing delicate foods and for keeping

cooked foods warm.

DirectCooking

[] The direct cooking method can be used with the

supplied Cooking Grids and food placed directly over

the lit grill Burners. Direct Cooking requires the Grill

Lid to be open. This method is ideal for searing,

grilling, deep frying and whenever you want foods to

have an open-flame barbecued taste. A-1

IndirectCooking

[] The indirect cooking method can also be used with

the supplied Cooking Grids. To cook indirectly, the

food should be placed on the left or right side of your

grill with the Burner lit on the opposite side. Or place

your food on the Secondary Cooking Rack and light

the outer grill Burners. Either way, indirect cooking

must be done with the Lid down.

Prepare Cooking Grids for Grilling

[] Greasing the cooking surface will help keep foods

from sticking during the cookout and reduces the

amount of cleanup required. Use a brush to apply a

thin layer of cooking oil or vegetable shortening onto

each Cooking Grid before each cookout. We do not

suggest spray type oils unless they are specified for

high-temperature cooking. Be sure to coat the entire

cooking surface including edges and any areas with

chipped porcelain.

Flare-Ups

[] The fats and juices dripping from grilled food can

cause flare-ups. Since flare-ups impart a favorably,

distinctive taste and color to food cooked over an

open flame, they should be accepted up to a point.

To minimize flare-ups use a drip pan under foods

that produce a lot of grease, like ribs.

• Failure to comply with these instructions could

result in a fire or explosion that could cause

serious bodily injury, death or property damage.

• Never cover the cooking grids, bottom of grill bowl

or Grease/Water Tray with charcoal, aluminum foil,

sand or any substance that can absorb grease.

• Before each use of your grill: Pull out the Grease/

Water Tray and remove all grease and food debris to

prevent grease fire hazard. It is important to keep this

Tray filled with water while grilling to get the best

possible results. Wear a flame retardant BBQ Mitt

when handling the GreaseNVater Tray.

• Use your grill at least 3 feet away from any

wall or surface. Use your grill at least 5 feet

away from combustible objects that can melt or

catch fire (such as vinyl or wood siding, fences

and overhangs) or sources of ignition including

pilot lights on water heaters and live electrical

appliances.

• Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area.

• Your grill will get very hot. Always wear a flame

retardant BBQ Mitt when cooking on your grill and

handling the Grease/Water Tray. Never lean over

cooking areas while using grill. Do not touch cooking

surfaces, Lid, grill housing or other parts while grill

in operation, or until the grill has cooled down after

use. Be aware that the Tray does contain water and

grease and be extremely careful when removing to

prevent spillage.

Grilling Steak and Ribs

Turn the grill Burners on HIGH, close the Lid and preheat

your grill 3 to 5 minutes. Open Lid and place the meat on

the Cooking Grid directly above the lit Burners. Cook the

meat on both sides until seared. Reduce the heat to

MEDIUM and cook meat until done. Grilling times will vary

according to meat thickness.

Cut of Meat

T-bone steak

Sirloin steak

Beef spare ribs

Porterhouse steak

New York strip steak

Approximate Cooking Times

Rare: 4-8 minutes

Medium: 10-14 minutes

Well done: 15-20 minutes

Grilling Hamburgers and Sausages

Turn the grill Burners on HIGH, close Lid and preheat your

grill 3 to 5 minutes. Open Lid and place the meat on the

Cooking Grid directly above the lit Burners. Cook the meat

on both sides until seared. Reduce the heat to MEDIUM

and cook the meat until done. Grilling times will vary

according to meat thickness.

Hamburgers

Sausages

Rare: 4-6 minutes

Medium: 8-10 minutes

Well done: 10-15 minutes

Grilling Poultry

Turn the grill Burners on HIGH, close Lid and preheat your

grill 2 to 3 minutes. Then raise the Lid, reduce heat to

MEDIUM and cook poultry directly over lit Burners until

done. Poultry skin is fatty so you should expect some

flare-ups when using this direct method.

To minimize flare-ups, try grilling poultry using the indirect

method. Place the poultry on one side of the grill with the

opposing Burners on MEDIUM heat, and lower the grill

Lid. Grilling times will vary based on the size of your

poultry.

Chicken breast

(cook with bone down)

Chicken wings

Drumsticks

Whole bird

(cook with breast up)

Direct method:

approximately 15 minutes

Indirect method:

up to 30 minutes

Indirect method:

approximately 1 hour

Grilling Pork

Turn Burners on HIGH and preheat your grill 3 to 5

minutes with the Lid closed. Raise Lid, place pork on

Cooking Grid and cook until seared. Reduce heat to

MEDIUM and cook until done. Grilling times will vary

according to meat thickness.

Chops

Loins

Cutlets

Medium: 10-14 minutes

Well done: 15-20 minutes

Whole Fish and Whole Fillets

Preheat your grill on HIGH for 2-3 minutes with the Lid

down. Raise lid and turn Burners to MEDIUM heat. Place

fish (skin down) on grill and cook over direct heat until

done. Use cooking time as a guide or until fish is opaque

but still moist.

Whole fish

Whole fish fillets

10 - 12 minutes per pound or

until fish is opaque

Smaller Fish Fillets and Cubes

Follow the directions from above, using approximate

cooking times shown at right. Place a small piece of

aluminum foil on the Cooking Grids if the fish pieces are

small enough to drop between the Cooking Grids.

Fish fillets

Boneless cubes

4 - 5 minutes each side

or until fish is opaque

Vegetables and Fruit

Prepare your fruit or vegetables and brush with butter or

basting sauce if desired. To cook indirectly, the food

should be placed on the left or right side of your grill with

the Burner lit on the opposite side and the grill lid down.

Or center your food on the Secondary Cooking Rack and

light the outer grill Burners. Either way, indirect cooking

must be done with the Lid down.

In some instances, you may want to grill vegetables and

fruit directly over the heat, using the supplied Cooking

Grids. Foods that work best with direct heat are relatively

soft and require a short cooking time: mushrooms,

zucchini, tomatoes and skewered fruit such as apricots,

peaches, pineapple, strawberries and kiwis. Remember

the Grill Lid must remain up when cooking directly.

For very firm vegetables--particularly potatoes and yams,

we recommend that you partially boil until almost cooked,

before placing them on the grill. Cooking times using the

indirect method with the lid down will be similar to those

for your kitchen oven. However, there are many factors

such as outside temperature, wind conditions and

location of grill that affect your grill performance so we

suggest you watch the temperature gauge and adjust the

heat accordingly.

Cooking times for foods prepared with the direct method

will be much shorter mainly because of the direct heat

source and softness of the food. Timing will be compa-

rable to normal pan frying or grilling.

A-2

An Important Note About Heat Settings

The suggested heat settings shown are approximate.

There are many factors such as outside temperature,

wind conditions and grill location that affect your grill

performance. We offer these cooking times as a conve-

nience, but suggest you watch the temperature gauge and

adjust the heat accordingly.

Preparing to Roast

Roasting uses the indirect cooking method. Therefore, the

food should be placed on the left or right side of your grill

with the Burner lit on the opposite side. You can also use

the supplied Cooking Grid with an aluminum drip pan

underneath allowing you to collect juices for making

gravies. Remember, indirect cooking requires the Lid of

your grill to be down.

Preheating your grill is not required for slow cooking

methods such as roasting. If you do choose to preheat your

grill before roasting, turn the Burners on HIGH and close Lid

for approximately 2-3 minutes.

Food preparation

Trim meat of excess fat. Truss meat and poultry with

cooking string to retain shape if desired. Bacon strips can

be used to cover the outside surface of lean meat and

poultry to help prevent it from drying out. Another method

for keeping food moist during roasting is to put water in a

cooking pan, then cover with foil. The foil should be

removed for the first or the last part of the cooking time to

ensure proper browning.

Tips for roasting

Except when roasting with water in a roasting pan, the

juices that collect in the pan can be used as the base for a

tasty sauce or graw. Place a cooking pan directly over the

heat, add extra butter if needed, then add several spoon-

fuls of flour to thicken sauce. Finally, add sufficient chicken

or beef stock to obtain the desired consistency.

Once the meat is cooked, remove it from your grill and

cover with a piece of foil. Allow it to stand for 10-15

minutes which allows the juices to settle. This will make

carving easier and ensure a tender, juicy roast.

Type of Food How Cooked Approximate Cooking Times

Beef Rare 18 minutes per pound

Medium 23 minutes per pound

Well done 27 minutes per pound

Lamb Medium 18 minutes per pound

Well done 23 minutes per pound

Veal 27 minutes per pound

Pork 30-33 minutes per pound

Chicken 20-25 minutes per pound

Duck 25 minutes per pound

Fish 10 minutes per pound

Turkey, under 16 pounds 20-25 per pound + 30 minutes

Turkey, over 16 pounds 18-23 per pound + 15 minutes

BAKING TECHNIQUES

From casseroles and combread to delicious desserts like

fondue fruit skewers or crumb cake, baking on the grill is as

easy as baking in the kitchen.

Preparing to Bake

To bake in your new grill you'll need a baking dish or cast-

iron cooking pan, and a pair of flame retardant BBQ Mitts. If

the cooking pan is cast-iron be sure to season the pan

before use.

placed on the left or right side of your grill with the bumers

lit on the opposite side.

Tips for Baking

Prepare your favorite recipe as you would in the kitchen.

Foods cooked in the grill for long periods of time should

always be covered in aluminum foil to retain moisture. You

will need to stir the food several times as it bakes, and add

additional liquid if required.

Preheat your grill 3-5 minutes, then lower heat to achieve

the baking temperature desired. Baking uses the indirect

cooking method. Therefore, your cooking pan should be

Watch the temperature, and adjust to cook according to

your recipe directions.

Oven Temperature

Slow 300 ° - 340 ° F

Moderate 355 ° - 390 ° F

High 410 ° - 480 ° F

Recommended Grill Setting

Both outside Burners on LOW

1 outside Burner on HIGH and 1 outside Burner on LOW

Both outside Burners on HIGH

A-3

Slow Cooking with aRotisserie

Rotisserie cooking produces foods that are moist,

flavorful and attractive. The optional rotisserie system

is most commonly used for cooking meat or poultry

and is designed to cook food slowly. You can place a

cooking pan beneath the food to collect juices for

basting and gravy. To flavor the contents of the cooking

pan you may add herbs, onions, or other spices of your

choice.

The cooking times on a rotisserie will be approximately

the same as for oven cooking.

Balancingthe Food

In rotisserie cooking, balancing the food is of utmost

importance. The rotisserie must turn evenly or the

stopping and starting action will cause the food to cook

unevenly and possibly burn the heavier side.

The easiest foods to balance are those of uniform

shape and texture. To test if the food is balanced

correctly when secured, place the ends of the rotis-

serie spit loosely in the palms of your hands. If there is

no tendency to roll, give the spit a quarter turn. If it is

still stable, give it a final quarter turn. It should rest

without turning in each of these positions. It can then

be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that

wings and drumsticks are close to the body of the bird.

The cavity of the bird may be stuffed prior to this. Pull the

neck skin down and, using a small skewer, fix it to the

back of the bird. Push the rotisserie spit through length-

wise, catching the bird in the fork of the wishbone. Center

the bird and tighten with the holding forks. Test the

balance as described before.

A rolled piece of meat requires the rotisserie skewer to be

inserted through the center of the length of meat, then

secured and balanced.

For meats that contain bones, it is best to secure the

rotisserie skewer diagonally through the meaty sections. If

protruding bones or wings brown too quickly, cover with

pieces of foil.

Preparing to Smoke

Smoking gives food a distinctive, delicious flavor. You will

find a variety of wood chips available for use in smoking

grilled foods. Pre-soaking of wood chips may be re-

quired so read and follow the manufacturers instructions

for preparing smoking chips prior to use.

Note: It is our experience that many smoking chip

products do not actually produce a smoke but instead

infuses the food with flavor. Please read product labels

carefully and if in doubt, ask your retailer for details.

Using A Smoker Box

There are many optional smoker boxes available for

purchase. Follow these guidelines and always refer to

the label of your smoking chips for specific directions.

Raise your Grill Lid and light the grill. Lower the Grill Lid

allowing your grill to reach the desired cooking tempera-

ture for the food you are grilling. Fill your smoker box with

your prepared smoking chips. Dried herbs and spices

may also be added to produce different flavors. Wear a

flame retardant BBQ Mitt and place your smoker box on a

Cooking Grid or Heat Diffusers directly above a lit grill

Burner. The heated smoking chips will flavor your foods.

Tips for Smoking

You can reduce the strength of the smoke flavor by only

smoking for half or three quarters of the cooking time.

The heat required for smoking is normally LOW to

MEDIUM.

Foods naturally high in oils lend themselves well to

smoking, while drier foods benefit from a marinade.

• Tuna steaks, marinated in Asian flavors of sesame

oil, soy sauce and sherry.

• Pork fillets, rubbed with ginger, orange rind and

brushed with maple syrup.

• Mussels, brushed with lemon rind and chili oil.

•Lamb cutlets, marinated in virgin olive oil, lemon,

oregano and black pepper. The same marinade can

be used for a whole leg or rack of lamb.

• Chicken, boneless chicken pieces--especially sliced

breasts.

• Fish, sliced fillets of firm fish, assorted seafood such

as prawns, scallops and calamari.

• Pork, sliced fillets, diced or minced pork, sliced leg

steak, sliced chops.

• Beef, sliced fillet, rib-eye, round, rump, sirloin.

•Lamb, sliced fillet, round, loin.

A-4

STIR-FRYING TECHNIQUES

This method of cooking is popular around the world and

can be easily accomplished outdoors on your gas grill. It's

a quick and healthful way of preparing a complete meal

using meat, poultry or seafood in infinite combinations

with other interesting ingredients like vegetables, rice or

noodles.

Preparing to Stir-fry

Although it is possible to stir fry in other dishes, a wok is

your best tool. its high sides enable the cook to stir food

without spillage. Its construction allows you to cook quickly

at high temperatures, with instant control of heat which is

essential for successful stir frying.

Food preparation

Slice meat and poultry into long thin strips and cube fish

fillets. Remove all fat from meat and poultry and cut large

vegetables into even slices or cubes.

Marinate foods for extra flavor and tenderness. Marinating

times will vary for red meat, fish and or various cuts. Less

tender cuts of meat should be marinated longer. Remem-

ber to always chili marinating food in the refrigerator prior

to cooking.

Stir-fry meats, poultry or fish first. Next, add hard veg-

etables like carrots. Then continue with softer vegetables

like snowpeas and peppers. To ensure even cooking,

continually stir and toss the food in the wok using a

wooden spoon or spatula.

Tips for Stir-frying

Place a wok on a Cooking Grid or Side Burner directly

over a HIGH heat . Add only a small amount of food at

a time to ensure fast cooking and also to allow the wok

to reheat between ingredients.

DEEP-FRYING TECHNIQUES

A wide variety of foods can be deep-fried outdoors on

your grill, from potatoes, to seafood and chicken. Deep-

frying uses a large portion of oil, preferably saturated.

The outdoor location is ideal for deep-frying as smoke,

grease and smells disperse in the open air instead of

collecting on the ceiling of your kitchen.

Preparing to Deep-fry

Deep-fry on your grill using a cooking pan or wok, over

direct heat.

Fill a cooking pan no more than half full of vegetable or

corn oil. Start with LOW heat, then raise the heat gradu-

ally. Check the temperature of the oil carefully with a

frying thermometer or test with a cube of bread. The

cube of bread should brown in about 30 seconds for

most cooking needs. A temperature between 350 and

400 degrees is optimal for preparing the majority of

deep-fried foods.

Food Preparation

Foods being deep-fried taste better when coated with

either batter or breadcrumbs to add flavor and prevent

moisture from escaping.

Tips for Deep-frying

Wear a flame retardant BBQ Mitt and slowly lower

foods into the hot oil using a wire scoop or stainless

steel tongs. Add only a small quantity of food to the

oil, allow it to cook, then repeat with another small

quantity. This ensures the oil doesn't drop in tem-

perature. Once the food is cooked, remove it carefully

and drain onto a paper towel. Turn the heat off as

soon as you have finished deep-frying and allow your

pan to cool. When the oil is cool, remove all rem-

nants of fried foods by straining it through a fine

metal sieve, and store it in a clean bottle for future

use.

Vegetables are generally easy to cook on the grill. The

Secondary Rack makes it convenient because you can

still use the main cooking area while the vegetables are

suspended above the grids.

Pre-cook hard vegetables by briefly boiling or

microwaving them before cooking on the grill. Wrap

vegetables in a double thickness of foil to protect them

while cooking on the grill. Then, remove the foil if desired,

10-15 minutes before the end of cooking, brush veg-

etables with butter or oil and finish cooking.

The Secondary Rack can be used for purposes other

than just the obvious. Consider using the rack for

warming French bread, garlic bread, croissants or even

bagels.

A small whole fish wrapped in foil also cooks well on the

Secondary Rack. Parcels of seafood such as scallops,

prawns and sliced fish fillets prepared in a sauce and

portioned into small foil wraps cook well this way, too.

A-5

Anything you enjoy cooking indoors can be

prepared outdoors as well. These optional

grill accessories make it easy to enjoy your new

Kenmore or Kenmore Elite grill as an outdoor

kitchen.

Not all locations carry all items and availability is

limited to supplies on hand. Accessory fit will vary

by grill model so ask a sales associate for details.

Grill accessories are offered at most larger

Sears full line stores, Sears Grand, Sears

Hardware, The Great Indoors, Orchard Supply

Hardware and sears.com.

Rotisserie cooking produces foods that are moist and

flavorful because the slowly rotated food self-bastes to

seal in meat's natural juices. Use a Rotisserie Kit to slow

cook foods using the indirect cooking method or an

infrared back burner, a feature available on some models.

Versatile cast-iron Pan

and Lid set is ideal for

preparing deep dish pizza,

cornbread, casseroles

and deserts.

Reversible cast-iron

Griddle offers a flat side

for grilling breakfast,

fish and fajitas and a

ribbed side for cooking

bacon, sausages and

burgers.

Load this Smoker Box with

your favorite chips and add

flavor to grilled foods.

Protect your grill from rainl Snow and

with a quality made grill cover. Fit varies by grill model.

Quality 304 grade

stainless steel grill tools

offer long reach handles

for easier outdoor

cooking.

Call the Grill information Center if you have any problem with this product. We can help with questions about

assembly, grill operation, accessory availability or if there are damaged or missing parts when you unpack this

unit from the shipping box. Please call us before contacting your local retailer.

GRILL INFORMATION CENTER

Call 8am to 8pm CST 1-888-317-7642 Monday through Friday

A-6

Question:

Can I convert my grill from one fuel type to another in

other words from LPG to NG or vice versa?

Answer:

No, your gas grill is manufactured to exact specifications

and is certified for LPG (Liquid Propane Gas) or NG

(Natural Gas) use only. For your safety, conversion kits

are not available, nor will we sell or otherwise provide

parts or information to be used to convert your grill. Any

attempt to convert your grill is dangerous and will void

your warranty.

Question:

Are the serial and model numbers of my grill listed

somewhere for reference?

Answer:

The serial and model numbers are listed on a silver

CSA label placed on the grill. Depending on the grill

model, the silver CSA label will be located on the left or

right side bowl panel underneath the side shelf,

underneath the right side of the control panel, outside

left or right of control panel or on the back of the grill

cabinet.

Question:

My grill will not light properly. Why?

Answer:

Try this procedure:

1. Turn gas off at source and turn Control Knobs OFF.

Wait at least 5 minutes for gas to clear, then retry.

2. If your grill still fails to light, turn the Burner Control

Knob(s) and gas source OFF and conduct a leak test

of ALL gas connections and gas sources as

explained in the Use and Care section of this manual.

3. If no leaks are detected, wait 5 minutes for any gas to

clear and repeat the lighting procedure.

Question:

If my ignitor or battery is not working how can I light

my grill manually? And - Why would I need the silver

lighting stick that hangs from the side of my grill?

Answer:

If your ignition fails to work or your battery needs

replacing, you can light your grill through the Cooking

Grid of the grill bowl using the Manual Lighting Stick that

hangs from the side of your grill. The Lighting Stick is

designed to hold a paper match and allows you to

safely insert a match through the Cooking Grid without

getting close to the Burner. To light your gas grill

manually, insert a paper match into the Manual Lighting

Stick and follow steps 1 through 5 of the Basic Lighting

Procedures. Then, light the match and place it through

the Cooking Grid of the grill bowl. Turn the far right

Burner Control Knob to the High setting to release gas.

The Burner should light immediately.

Question:

Sometimes I hear a humming sound coming from my

regulator. What causes this? And- My grill has a low

flame and sometimes will not light. Why?

Answer:

The humming sound is gas flowing through the

regulator. A low volume of sound is normal and will not

interfere with the operation of your grill. Loud or

excessive regulator humming and/or low flow and

intermittent lighting may be caused by the regulator's

excess gas flow device. Opening the tank valve all the

way or too quickly is what triggers the regulator's

safety device to restrict gas flow, preventing excess

gas flow to your grill. Lighting the main Burner farthest

from the fuel source every time will help eliminate air

pockets in the manifold. Note: This procedure should

be done every time a new LP Gas tank is connected to

your grill.

[] Turn all Control Knobs to the OFF position.

[] Turn off the LP Gas tank at the tank valve.

[] Disconnect regulator from LP Gas tank.

[] Let unit stand for 5 minutes.

[] Reconnect regulator to the LP Gas tank.

[] Open grill Lid (or Side Burner Lid if you are lighting

the Side Burner)

[] Turn the tank valve slowly 1/4of one turn.

[] Light the left main Burner.

[] Turn the LP tank valve slowly one more % of one

turn.

[] Turn other burner Control Knobs to Hi to light as you

move towards the LPG tank.

[] Do not turn tank valve more than ½ of one turn.

Question:

Where do Iuse my grill for safer operation and

better performance?

Answer:

[] Strong winds and low temperatures can affect the

heating and performance of your gas grill so

factor in these elements when positioning your

grill outdoors for cooking.

[]

Use your grill at least 3 feet away from any wall or

surface.

Use your grill at least 3 feet away from combustible

objects that can melt or catch fire such as vinyl or

wood siding, fences and overhangs or sources of

ignition including pilot lights on water heaters and

live electrical appliances.

[]

Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area.

Never obstruct the flow of ventilation air around

your gas grill housing.

Always operate grill on a level surface.

A-7

Question:

The Regulator and Hose supplied with my gas grill

does not fit the older LP Gas tank I've used for

years. Why not?

Answer:

The U.S. Government regulates gas appliances and

LP Gas tanks. When regulations are changed the LP

Gas tank fittings are altered to insure compliance. If

your LP Gas tank does not fit the Regulator and Hose

supplied with your new grill, the tank is outdated and

must be replaced. Note: Effective April 1, 2002 all LP

Gas tanks sold must include an "OPD" Overfill

Prevention Device. The OPD tanks are identified by

their triangular-shaped valve wheel. This internal

device prevents the LP Gas tank from being overfilled.

Tanks without an OPD valve can not be refilled.

Question:

Is it safe to clean my porcelain coated cooking grids

in the dishwasher?

Answer:

Clean your cooking grids by hand if there are any chips

or cracks in the porcelain finish and dry them thoroughly.

If no chips or cracks are present it should be safe to use

the dishwasher. Remember to dry the cooking grids

thoroughly before placing back onto your grill to

minimize rusting.

Question:

What causes cast-iron or steel grill parts to rust and

what affect does it have on my grill?

Answer:

Rusting is a natural oxidation process and may

appear on cast-iron and steel parts. Rust will not

affect the short term performance of your grill.

To slow the rusting process on steel Cooking Grids

(select models) we recommend greasing the

Cooking Grids before and after each cookout. Use a

brush to apply a thin layer of cooking oil or vegetable

shortening onto each Cooking Grid. We do not

suggest spray type oils unless they are specified for

high-temperature cooking. Be sure to coat the entire

cooking surface including edges and any areas with

chipped porcelain.

Question:

Which is a better cooking surface to grill on;

porcelain coated steel /cast-iron cooking grids or

stainless steel grids?

Answer:

They all have their advantages. For traditional grilling

and searing meats, cast-iron or steel grids offer

better heat conductivity. To protect against the natural

rusting process, steel or cast-iron cooking grids offer

a porcelain finish which requires routine

maintenance to keep the grids well seasoned.

Stainless steel is popular with those who prefer less

maintenance.

A new innovative solution is available on select

models called Stainless Clad Therma-Core :'_, This

Cooking Grid combines a heat conducting steel core

with an easy-to-clean stainless outer shell.

A-8

Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years

of dependable operation. But like all products, it may require repair from time to time. That's when having a Repair

Protection Agreement can save you money and aggravation.

Here's what the Repair Prtection Agreement* includes:

Expert service by our 10,000 professional repair specialists.

Unlimited service and no charge for parts and labor on all covered repairs.

Product replacement up to $1500 if your covered product can't be fixed.

Discount of 10% from regular price of service and related installed parts not covered by the agreement;

also, 10% off regular price of preventative maintenance check.

Fast help by phone - we call it Rapid Resolution - phone support from a Sears representative. Think of us

as a "talking Use and Care Guide."

Once you purchase the Repair Protection Agreement, a simple phone call is all that it takes for you to schedule

service. You can call anytime day or night, or schedule a service appointment online.

The Repair Protection Agreement is a risk-free purchase. If you cancel for any reason during the product warranty

period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires.

Purchase your Repair Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655.

*Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major

home items, in the U.S.A. or Canada call 1-800-4-MY-HOME<"(

A-9

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Kenmore Elite 14116678800 User Manual GAS GRILL Manuals And Guides L0710039

KENMORE ELITE Grill, Gas Manual L0710039 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

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