Kenmore Elite 72164282300 User Manual MICROWAVE Manuals And Guides L0704149

KENMORE ELITE Countertop Microwave Manual L0704149 KENMORE ELITE Countertop Microwave Owner's Manual, KENMORE ELITE Countertop Microwave installation guides

User Manual: Kenmore Elite 72164282300 72164282300 KENMORE ELITE MICROWAVE - Manuals and Guides View the owners manual for your KENMORE ELITE MICROWAVE #72164282300. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite MICROWAVE Manual

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Use and Care Guide

HORNO DE

NDAS/CONVECCION

Manual de uso y cuidado

Models/Modelos

721 64282
721.64283
721 °64289

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A_
_A_% _ S@8 r S CO m

WARRANTY
.......................................................
2
SAFETY
3-4
P_ecae_ions
toAvoidPoea
beExposure
toExcessive
McA_wave
Energy
3
Grounding/nst_'uclions
3
_mpor_nt
Sa%ly_nstruc_io_s
4
UNDBRSTAND_NG
YOUR
M_CROWAVE
OVEN
5"-'6
Specifi(_tio_s
5
nstaHat[on
5
[>a_% a_d aoeessor[es ...............................
6
Conical Pane ...........................................
6
UNDERSTAND YOUR M_CROWAVE OVEN .....
7,,o,1#
CeeNng Compadsor_ Gude
7
Ceokware Guide
8
tow to Use Acx:essor es .........................
9
Tps 1o_Microwave Cooking
10
Cleaning
10
USING YOUR MICROWAVE OVEN .................... tt-d5
Options
I1
Options X_bfe .............................
II
Child Lock .............................................
11
Mu_fl_Stage Cooking
Microwave Power Levels
Add Minute ..........................
Se_so_ Cook Operatio_ les[ruction ..................
S_nsol Reheat

12
i2
I2
13
13

Whet ies_aed operated a_,d _airq:_ ed ao:x:>rd_t{_
to ai
r_s_s,_c_iens
sut}p!ed a,i_t_lhe/:_-_@uctf Ss a_S_l
a_x;£k_s du<:to
_;_
@fed k',mateda or we_k_gnCsp witr o_e yew _m-_r_
th_;_
doe
of p_d as_' call1_Ot) 4_MVd_OMEC;
to at_nge fo flee repai
Five_yea_L mi_ed Wam_mtyon the Na[_tro_
Fo %_;yea_sf_ar7#4::date e/purd_ase, f the magcet_or_ lhs
"n _;afi_e_s, t£_s ght bubs aid hr4!;)s.
2. A 5_'_kx_ tech dan to }nst_ad. _qe _se_'n rx:_m_'dprod_ et
}i'_!_a[at_o_ ope_ater_ or in_;_sterk_rlce
3 A set'dee _ectWoar_ to dea_ or ma alah Ibis produce
4 Damage to or faiu_e d l_s prodd f _1s/or i_st;!_led,
operated or n/aint;_ ned atysrd ng to al instr _d ons suppled

Sensor Reheat _ab[e
i 3
Sensor Cook
14
Senee_ Cook TaMe
14
Senso_ Pop(x)m
14
Auto Defrosl
I5
Auto Daffiest 'b_b_e....................
15
USING YOUR CONVECTION OVEN ..........
t6--20
Tips fo_ Cenw_x-_3onCoeki_g
!6
Convec[kx_
17
Cenvec[ion Cooking Gude
18
Conveetien Baking Table
19
Meat ReasSng '[able {or Conve_zt[or_Cookhg ........ 20
USING YOUR COMBiNATiON OVEN ............. 21"_23
Xps Ib{' Combination Cook ng
21
Helpful Hints for Combination Ceokieg
2I
P_ecaut_ons
21
Cemb nation Roast
21
Combination Roast Cook ng Gude
22
Comb rsation Bake .......................
23
Combination Bake Cooking Guide ....................... 23
Comb_nat on Auto Cook
24
Combination Auto C®ok GuMe
24
HEAT_NG/R_NEAT_N@ GUIDE
25
FRESH VEGETABL[_ GUIDE
2_
TROUBLESHOOTING
27,-2g
Questions and Answers
27_-.2_
Befere CaHig 1er Service
29
_AS'TER PROTECTION AGREEMENTS .............. 58

5 Damage o a* _;_i re if ths p o#k4d/eat I_!g ffum acc_@'t
abusu m sue<}o use to otse_ than b, [ le_@_d p;r[_x::8,
6 Damage k:_o_ lai su_,
_el ths preducl _x4 _x;-dby I/_e use of
detergents deadeners,,
dsem@s or @nss elher thor lhes_
_u(_}m/ e dad 1_a/}sstru@er s Supplied wth the pUX!bd
, IDamsge lc_o,_ ;_//re, of parts er syMems rest£ng ff_m
u _a _'thedzed s_ fibs ( s ma@ 10ass p, >due'.

sha/be prrul/d repai_ as p oqded here/a / s p!ie,,,S
_4_;_m_nt_es
i dud ng vvs£ar4ies of me_d_ar%:@ity el fit_-_ess[o_a pa'l_{>._a_
pu_psl ratng as
t°he ma_9,ed rating of the extens on se_d shall be
equa b:_e_ g_'eater than the e_eclrical _afl_g ef
the appliance

The extonsien cerd is a graunding4ype

3,wir'e _xsrd

othe extens on co_d does not @ap_ ever a
ceanterte# or _abk£oG where it can be pu_ed on
by ch }@en or tripped ever acciden_aliy
oThe ebctdcal cord is dry and not pinched or
ryushed in any wa_

NOTE: Th_s oven _:_rawsf2,5 amperes a_ 120 Vo_ts, 60 Nz

IMPORTANT
he saey

/ s uci}ns

beew

WARNING-

wlJ t_l ya_

_, educe

he

microwave

SAFETY

low 0 dS}> yasi
Esk of bums

INSTRUCTIONS

-_

elect

_ s #_
; shock,

,

_ire irt}ury to persons,

or expos

le o excx_ssive

energy:
c} De not immerse the e_ectdca_ cord or p_ug in water
:_ meep the cord awe,' from heated su#aces_

1 Read at/the ins#uctio_s
before usng your microwave
over_
2, Do not a[luw ch[_dr_s_ to use tMs ove_ without clos_
_7

3 Read and lo/_evv_he specific PRECAUTIONS TO A}7OD
POSSIBLE EXPOSURE TO EXCESSlV
MICR
ENERGY

, ,_ r

found o! _:}_e 3

4 Be not tam_;r with the built,
io safety switches on the
oveh @x}t/%
eve> has seve_M bu}h nsa/ety swiiches to
make sun:_ the _wer is off when t_e dos' is ope_
5 When c_ean ng the door and lhe sudaces th£ to_eh
th_ doofl ate on_y mi!d nonabrasive
aoa_9 or
4etergehts and a sF_ahge or softc_oth.
& _f your ouen is _ropped or 4amaged
have it ti o ,/>_g 4y
checked by a qu_:_ihed serw;e te(:hhic an >_;fi_e.,si_!}; t
7_ % avoid

iiL

a fire hazard

a) Do cot severely
the ovsn

eye,cook

foods

b} De net use recyc ed pai_r

products

"lheycart con_:::_n a¢[c£e; tat
e} Do not overtook

potal_ss,

i c_n ca _,';ea ripe:in
_'_your owm

caf_ Cause _CM 9 o_' may
Ore x;ooki_$ (xsAl c_}use a

d) Do not st®re combustible
items :_ J
in the eueo_ >c/(_fJse g_ _ _; st ke< ie

s_

_ _ _ic
pew :r/n_s

OUd"}(/f}l

q

nayo,_
t_eWenta1_£10N
e} Do _tot use wires twist4ies n the ove_ Be sue o
r_:,;hove
lh_T/; i>e[o/_;¢ Dac/_<[}
_he tern in [h mine oal pu_Ix}se::e ]iis
n c_@wave s mace for h< _t;ehoB use ony
f& b£a_ or beate ths asp} anc_:,
>_ a(:xox;utasce wth tie
prevWed nsta ato_, kate, croons
I1 To avoid @eetdc shock:
a} TMs app_iamse must be 9round_di
Conned t ely
a piT@or y g_eLmded oUt_et (See lhe Grounding
instruet}o_'_s on paDe 3 }
b} Be not o[_rate this appliance
cord or piu9_ f t s tot mxking
been da r_aged or dropped

1o

if it has a damaged
proped% or f t as

SAVE THESE INSTRUCTIONS!

D{X_e ano

SPECIFiCATiONS

*iEC 60705 P_J {NG S]ANDARD
Spec ficatiens subject to c }argo w thou[ pro_' notice,

A. C_rcuits

D, Do sot

For safety purposes this even must be p}agged eta a
20 Amp c_uaL No ot_e_ e_ectdos_ app aw>_s ot ighl_ng
c r> (_I sl fficanffy,

Be Voltage

block

the

air vents

Warning

]he voI_aOe_sed at the wa_ re_f_pta¢[e mast be _he
same as spec fled on the oven name p{ale ocated ors
the t_on of on the skle of g_e _}nt_ot pane_ o_ the @_en
Use d a h}gher votage s dangeroas and may result n
a fire a_ othe_ h/Pc @ acc_den_ caasin 9 oven damage
{_ew vettage will csause slow cooking {n _ave even ope_a_ioe may interfere wIb IV
or _ado reception
2o W_e_ th_ste s nterfeasme it may be mdac_sd or
e/minated by {akin 9 9'_efef/owin9 measu_,,:_s:
a Ck_an the door and the seen 9 s xrfa(_}s d the
ovefL

b Reodent the re{_s@ng antenna of _adio or IV
c, Rekx_ate the m crowave oven in re arian to the
7V or _adio_
d, Move the nfic_wave oven away from the
te{_aive£
e Pk_g the micrewave _n
i'_te a different out_et
{m that microwave oven and rec®iver ale on
dilferen[ bran@'_ drcai_,

PARTS

AND ACCESSORIES
Yeu_ t_ee

(xsmes w_h the feiiow

eg accessefies

Use and Care G@Se
'i

G_ass ]]_m/_able

I

TumtaMe

1

Me4a/"_[ ray

i

Metal Rack

Ro/le_ Rest

_.,_<_o_._o
".> .................
Mta

Ov@l Contro_
Pane_

h'ay

_...........
, .............
O:_s
_ ,,
/s_,_._;- :,,;_S',,:t}........
{_
.....................
_tsbl

ht:_lh_rF4{st

Ms$l _sck

CONTROL

PANEL
I

D_SPLA¥. lhe d sp!sy ne/udes a @:scka_J _@ca ors the! tel
yo_ the of ddy, _:xxking tree se*_ rigs a_d ,::_x_}_g filqdie
seceded

2" CONVECTION

3 f4CR

Tbu_

th

s

b_tton to co_:£ f:x>ds On {x_nw'_d_:_n

[bu ;i_ ths butte, to _x>okfoods on _" c_sve

mode

a_d 1o se ceok ng tree and powe_ eve_

4 ROAST. _/exc/8_s

bsSo_/to 8ss_ foods on _x_mb atbts _ode.

5 BAKE_ bud

ts

bulton b b_e

6 AUTO COOK

li_>ud th£ pad to _;_o %otis a to _a_k;;_/yon

beds e_ (_mbnat_en

n,:x_e

0

#...........
#

*'

7. TURN
dock

.............

g,

?

79 SELEC%

PRESS fO EN"_ER

f>s@go% t_mpet_£u_'c <_;.k

Iim" the die k> _;et

g lime, poilu< (_v_L loed

q a_tty and then p_es5 t Ix>ente

g2

8. SENSOR REHEAL
'.>ter_g

'_o_c,hths butlen to roheal beds w@_out

u_ek}hg tree and pgwer level

9. SENSOR COOK

ibuct

t_s butloh 1o oc)ok ntost of yeu_-lavodte

feeds vwt _eut er_te _g _/_ok ng t_me o _po÷_sr _:_ve_,
10, SENSOR

POPCORN,

lt:x ch t's

butte _te nds.
I6. STOPtCLEAR:
entnus,

%oh

t!ls button k_ stop t_® ove_ Or to des

COOKING

COMPARISON

GUIDE

Cooke 9 with your new oven @/_rs a wide variety of food
preparation options microwave _J×)kag _s>nveston
cooking and cembination oookin9_

Cemb#_at_on cook#_g c_mbines mi(£owave enerf_y
wth cenvect on to r;x:_okwith speed and accuracy, wh}e
b_ewning and c_isp n9 to pedect on

M_¢rowave cook#iF uses very short high.4n:_quency
Fadie waves _[he mow:truant of ff_e micrewaves through
the £>od generates heat and cogks most _ads 1%star
than regu!ar methods wh/e rata ni_ g their natural
texture and me stare Microwave cooking heats ffx>d
di_e(';:t}y_
_et the ceokwa_e or the _fader of the aver
Reheating s easy and defrosting s pa_tie_4ady
(x;_[we_nt be(x_use _ess tree s spent in ffysd
preparalieno

Y'eu {_}_nuse m c[ewave
oeeki_g
oanvee_Joh
e_x)k[ng or
cemb[naSon caok[n 9 R:_coek by 8ma_ Smp[y preset the
bngth d c4x>k ng time desired and your eve__tams off

The foik_w_n9 guide shows at a glan(xs _he difference
between mic_awave convection, and comb _ation

Cor_vect_on cook_H 9 can_Aant_ydrcutates heated a_
around the food c_eafing even b xc_wnir9 and sea_ed._n
flavor by the censtar t motion of hot ak ever the food
su_taces

Micsowave e_as_{}yis
disSibu ed eveny
tl _oughout the oven fer fan
theraagh cook ng of R_ed

Hot a @'cu_atesam_nd
faad to pnsduc4_browned
e_:.,dors and seabd in

H£AiT SOURCE
BKNEF_T$

i M crewave energy and
cx_nvec_en heat combine to
sho_t_e the cooking time d
regu ar overs whi_e
brewningand seaiin 9 ir
Mi_. >wave energy and
drcu ating heated air

o Fast high eff_deney
oOven and surroundings do
not get hot.
oEasy ctear _up.

oAds in brewnin 9 and sea_s
_nflavo_:
o C(:oks some foods faste_
lean regular ovens,

_Shedened cooke 9 ttrne
trem m c_ewave ÷n,ergy,
flora _xmveet on heat.

Read ths guide tr__eam #e many different thngs your Mic_owave/ConvectienlCombnation
Oven can do
You will find a wide variety af wave oven
H{xwevec _o test (x;;,ok_@sa_'e
befbre using $o_aw t,hese
an@s:
1.. Pace the empty ooukware n the rnic_{_wave kes or
muffins be_ _aethese pans [eflett heat and help
p_Xx;_> a ght tnnder crust
o G_ass or 9 ass<;eram}c casse ale e bakng dishes are
best suito×J fix ceg and ct ease _scipes due to the
deanabi/ty of gass

Glass o_ g_ass>c_w_mk baki _g centa nets are
u_.xnmended Be su_e not to _._seitems w_th mete _r_m
as _tmay cause arcing (sparking} with oven _s_ or
oven sheF. damaging the rx}okware, the shed o_'the
overL

H,eat.¢_,'sistant p_asrc m_c_owave _ix_okwa_e(serfs te
450"F} may be use€ bat B not recommended ta_ foods
ttat require c_usling or alia.around browning becat se
p[as_o

is

a

pcy_[

{;z}ndac_'>_

' c}_

heat

HOW TO USE ACCESSORIES
: Possible

to use

: Recommended
GJass Turntab_÷

Notes

Me_I

Rack

:

o Do not operate

the ovens wl_en t is empty except

preheating

X

; Do cot #se

method

TIPS FOR MICRO

E COOKING

BROWNING
Moat and p_>utry w_th hi.gh fat cxmtent _at a_e rx_)ked
_0_'10 or !5 re nutes or feeder wi/b_ewB tghty Foods
cooked a shader time c.an be brushed with a b_'ewning
ag_5_t

each

as W(_ces_erahire

sa

Ki;e

soy

sauce

oF

ARRANGEMENT
DO na_ stack feod_ Arrange ir_ a sn@e iayer r_ the dish
fist more ever cooking.. Be(_ase dense Rx;_dsceok
me_e sbwty piece th d,,,or parians d meat [x_IIG_ fish
and vege_s_b/¢,_s
toward the outside of the dsh.

barhecae saace_
COVERING
A &ew_r t_aps hea arid s_Leam and o;_use the food to
c<_k more qu ck_y.Use a Id or m _owave.sate pfasIc
wrap wiU,
h abe comer faded back to ve_st the exr_-ss
5team. Lids on giass oasserobs can D_sdxr_ohot
daring caokin 9 Handle carefu/y. Waxed paper will
p_eveet the laed from spfa_tedn 9 n the oven and help
_etain Heat When warning b_'ead terns use waxed
papef! eapkins or papa towe_s ]o absorb e_ka
noisture_ wrap sandwiches and fatty Ioods ie paper
towes

TESTING FOR DONENESS
Because toeds eking powe shuts off Oubide dCXf

....

Ck£k @_Ofi

the {a!

all
'SO0
appears

S_M/f f

4_

...............
81 _2{f
+SRfu
:_d..........................................
77_st!N{T!:7!aU/s[!
w..................................

.............................
tJ_!_
..............................................................................
!:bLS
k_........................................................
NOTE: When the power #+d s first p s(Tgedr _he
defa_ setlii_gs _eS_u_dO
C:;
Oh Norma

Speed_d

>s

11

Start timer

MULTFSTAGE

COOKING

lCRO

E POWER

LEVELS

Your m _wave
_>/en has t0 cook power bve_s t_ok£
ye_ cook or heat a wde vadety d foods. Refer to the
tabfe below for suggestions:

ForSes ten ts_sonerecpesca/f<_
dffere_tc£>o ng
powers d_ g d flerent stas}es o[ s cook cycle Y_/_uca_
p o9_am you_ oven fi> 2 s_ages, so tha_ it wt swch
from one powe_ level o anot_ e_ {M'_vS:tte c{_o cyce

_icrowave

Power

Lev÷_ TaMe

Example; To set a 2*stage cook cycle
(Powe_ 80% for2 rain _nd pewet 50% _ot3 m_n}

Display

Shows:

o Bofing wa_er
o Makig

$ sar_dwiahes.
,_ntl
'2:00'
app_ors
*,

f,,

:

_¢OTE: [yo_ pessthe s_r !,ton
pewe_ 108%
2

w

5

op_t,a£e:_r_itl

'

_fil
'I:>OWER8}

{SA :£

P#

,_.;1 £h
:> s 7£,{

VsJW
.... _

........

_

?i/_

¸

I"Jnte d

ADD M NUTE

a_) :al'S

S #me_eavk_g pad_ this simp fled cx)etrai !ets
you quickly set and start mk:;rewaw_ cooking at
100% F._._I' without the need k> touch SlY, R]
NOT[[:

f yell pes'sthesttvtt,tton
p}wer (1 (}0'9 }

9,

tw

Example;

operaeo:fi41

°[ocook for 2 m_r_tes

Display

Shows:

and power

1 @9

he d_
1_

SX_hi£_

POW[!RS0
m_/
ppea_s

O
S/A_i S

start cooking,

11,

Whet

first St _k?es v

yo

[wce

w/se_rtwo

NOTE:/f

cook sta_t(:s

!2

yo,_ [ouc_qADD MINU"[E it wilt add
I minute up to 99 minutes 59 secor@£

SENSOR

COOKING

OPERATION

SENSOR

REHEAT

_his feature a/ksws yeu te reheat precc£>ked roam
temperature o_ refrigerated fa(x_s without aek_lin 9
cooke 9 Sines and power _eve_s.This featare has 3
categories : Dinner P{ate SoupTSau{>h Cassere_e,
See fl°le fe/k_wing table }er rna_e #ffurmat on

A se_a;er dete{:Js steam from lbe ff}od aed Sutomatiox{_Iy
aqUStS cook t{me tot the bes cooking msuts is easy
and conve_ ent _4he even will gude you step©y_step
to cook or reheat feeds. The Ser_sor Menu, with many
papular _eed chekx}s s p_epr_x3ram_Ted b cook or
reheat flsod perfeet_y every ime

E×amp_e

: TO reheat

eassete_e

D_sp_ay Shows:
Fer mo_e i_dormalion abou_ Sensor Cook ng
Programs see the "Sen,_;o_R@eat & Cook _abied'
on pages 1314 These tobies provide si_ucifSc
asSact_oes br ooeking and heating a vadety of
floods

%{el}

Time of day

R_

o "YiseSenser Ceoking system we@s by detecting a
bu _d.,upof vapor
Make sure the doo_ _ema _s chased
Once the vapor is detecled two beeps w/i so(_ed
Openiny the deer o' toudsir' g the S _©PiCLEAR
befo@ the w_@x7s d(_ra;ted w_ aboM the
p_ecess. The oven wi/__op
o BeA:ae using Seeso Coekin{}_ make sue the
g_ass urntabb is @yo assure S_ebeat _esuts

Sensor

_

1o

3,

A_

Turn the do/

Fhe oven wi_ reheat 1eed automaficalIy by sensor
system,

Reheat

SENSOR

Sees :x' Ceok

REHEAT

TABLE
Amoun_

I)ir_Aiee

D_er

Piece feeds to be heated
>e d_neer p_ate Or 5i T!}iar
dsh Cove with plastic
wrap and ve'_t/\tier
c_:>okr_g allow to sSmd
ter 3 minutes

1/2, 1_bs
(230 -460@

in an apprepriate_y sized
mk}'rewav

@ f,;;oei_ii_iB

e B

Cov÷_ with plastic wrap
stir and a_k_wte s_a}d for
3 minut_,s

Ca$5@ _
ro_e

IS

Cover dish containing
the _:_ss:aerobwith pia_dJc
14 cups
co#Amg_ sSr and alk_w te
sta_'_dfor 3 minutes

SENSOR

SENSOR

COOK

SENSOR POPCORN bts yeu pap (x)mme_ciaty
packaged m ciowavt popca_r (3.0 or 35 az)
For best results:
Use #esh pop_x_m
Place only ohe bag d p_'epackaged m erowave
popcorn on the c(_nter of turntable

SENSOR COOK albws you to cook most: of youl
favirite fIods without having te select cooking times
and power teve_s_The oven a_£omatina/y determines
requiIed rx/>okng times fPr each fixed tim
SENSOR COOK has 5 food categodes.
Example

POPCORN

: Tb cook frezen sntr@_
E×ample

Display

: To pop S.5 oz°

Shows:
Display

Shows:

r

line

Y;me of day

of day,

!_iiiG[i
I>_]I_I]ORN
p#

_um lhe
dial,

The oven wig c£}ek k_od aatomati )sly by sensor
system
f

The oven wili _x)ok food automates
sysem

SENSOR
CATEGORY

2#/11]/I

NOTES:
L)o not aHempt to _c,heat or cook any unpopped
kernels
o Do n)t _se pop_x_m popping devce n microwave
oven wilh lhs feature
If yeu use a m c_x;_wavtp<@pii, lest Ron senseI:
Them arn many ssch d®W;SS ava ab® and ther
_isuls may vary.
IN NO CASE shoud you use a popper l_at concert,,
trates the m smwavt energy

y by sensor

COOK "[ABLE
DIRECTION

A_OUNT

F ota_o

Peroi _*_achpotato with ;_lea and phco on the ova t:ay around
the edge, at east one inch apart, After ceokng slow to stand for
5 m nuies

-4 rr cd .n*nape.
8 oi0 oz each

Rice

Place doe and _wica as much/quid (wa_nr OF@ickei_ o_"
vegeb_bb stock} in a 2*quart microwavab/e dish Cover with
plastic wrap When cx)ok ng is mampbtI, atlew 10 m nutes
standin# me Stir f0 fluffier rice

N/@d_L
/2--2 cups /.J+_;_"",_.
_" ' in or
ion9 g'_'_ iic Cook rstst
_-ceacc rd _g to _;rectio'_s o

FIOzen
EntrBe

Remove from outer dbpby package SIR cever If notin
m crewave-safIcontainerplaceon plate cover wil_plastic
wisp, and vent AtoI cooking ;slow b stand fol 5 minu_;s

i01:_ 2' o

Prepare as desired, wash and bare IeSidua! watIr on the
vegetabbs. Pta_ in an app_epdak_y s zed mksewave container,
oove_ wi_h plastic wrap and vent #Air _xxAing, a/ow to stand for
5 m}nutes

t,,4 :ups

Remove flare package InSe off frost under running water. Place
n an appropdate_y-s zed rnicrowave container cover with piast c
w_ap and vent A_ter cooking, slow to stand for 5 minutes.

-4 cups

Fresh

Frozen

NO'[E If yol open the door or press STOP/CLEAR

d_Ifng senNng, the premiss will
be osnc_aled,

I4

AUTO DEFROST

For best res_lte:
oRemove fish she/fish meat, aed peul.Cy fiem its
odgina/deed
Pier e_ plastic package (wn_@pe0.
Othep#ise, the wrap wit hod steam arid ju _'s;cIose to
flee feeds whch _n cause the outer sudao> of the
beds to {;<>ok.

Four deftest choices are pres_4 in the even the deftest
feature prev_des you with the best defrosting methrx_ fo_
frozen flx>ds, because l_e ow_s aatemat_ly
sets the
defrosting times tar eac_ fi_od t£m accord ng to t-_e
weigM y_u enter: For added ceevenier ce_ the AUFO
DEFROSY ndades a b_ ilb n toae me@_anism that
reminds you te d_eck turn evefi separate, or rearrange
the 1eod during the defrost cyeteo Four d fief®st
deftest ng op_ one are provided
1, MEAT

oForm tfe ma_ rite the shape e_ a doughnut beiore
ffeex_n9. W_en deffesSeg_ scrape Off thawed meat
when the beep sounds and continue defrosting
oPace h>ods in a shs/ow glass bakng dsh or on a
m c_owave masting rack to (_t{:;h dripPines_
Feeds should st/b(
s4'>mewhaticy in the (l:mter
when removed fr>m the even.

2. POULTRY
3 FISH
& BREAD
Afle touehirtg the AUIO D_£FROST buflon or c,e_select
the bxxJ category by turning the die Avai abie weight
ranges fer Meat Pouby and Fish are <e 6.0 _bs
rise ave tame weig '_t_aege fo_ Bread s 01 to 1.0 It}
Example

: To deftest

12 Ibs of meat_

Display
&

Shows:

;

Time of day.

LAMB
Chops {i-nob hck)
PORK

Roiled 'ass

Ctops{i..'_c_/ck},

_etdogs

01 o &O bs
(01b4Okg)

Wtok_(_mde,4 is) Ct up B_x_ssts:
(buseiess
CORN/SHH[tNS
Woe
TURKEY

4_

P"ess 1he dial,
............... [um the dial
mtt !/2 Ibs"

Breast _mde 6 !Is}

__ r

Y£4D!_;S;?_*

appears,

=i>,:r_" _'

NOTE: After you leach S-_AR [ but:ten the d splay
counts down t_e deftest time The oven will
beep once dudng the Deftest cycle At this tree
open the deer and turn, separate or rearra_ge
l_e feed as needed Remove any po_ions [hat
have thawed lsen _'e_umfrozen podions te _be
oven and touch S"_ART batten te resume the
defrost cy@e. The eve_ wtl not STOP d_,_d_9
the BE_P u_%ess the door _s epe_edo

Sp_rerbs

CaunW-s y}®rbs
Roiled ass Sssssee
VEAL
Cut ets {1 !b _ch
thCk

15

FISH
01 to 60/bs

FISH
F:_ets W_oN S r._ks

(01 b4.0kg)

SHELLFISH

TiPS FOR CONVECTION

7 Whe_ bak#_# cakes cookies breads roles o_ o[her
baked ko"x:4s,most re,cipes ca/[ for preheat:in 9 Preheat
the empty even just as you do a ref_uIar even, You can
sta4 hear;or deese foods such as moats cossere_es_
and poultry witho_£ p_eheating
8, AH heatprod
eeokware or me_a/ulensi[s rxo_ be osed
in convection cook{_tg
9, As in co_ve_t_osa_ cooking 1he distance of the f?'o:4]
from the heat source affects _:xo-£fngresu[ts_ Refer te
the cbarbs in this Use a_d Care Go}de

Ths section gves yuu cookie 9 iestmc_}oos and
procedures fe_ ape afln 9 each convert}on fl_nct on
Please _ead these insb'ucfioes ca_fl_/_y
Convection oeoMng ckcu[aIes hot air thro_4gh the oven
c_vity with a ton. The constantly meivn 9 ar surreands
the food te heat tfe outer p_ortio_ qu ckly_ creating even
br@weog and sea_ed, in flaw:a by the co_staet motk:_nof
hot ar over {he food sudaces. Year ove_ _ses
convection c_e4,}kingwhenever yo_ <£_;'the Cerweetion
Butto_L DO NOT USE THE OVEN WtTHOUT TH£_
TURNTABLE IN PLACE,

10 Use me_o_ _tens_s on_y for convection _.x_oking
Neve_ u_¢ete_ microwave or cemb notion ceeking
0[[}_
OfCiog ar}d domage
k'_ the overt may occufl
1'I Afte_ p_eheat_n9 if you do r_ot open the doe_:the
e_er_ w_[ eutai_ at co [y ho_d at the preheated
IemperaIore tar 30 minotos.

I Always use the metal rack on the tumff_b e whee
eeeveetioe eoek eg,
2 Be _ot cover turntable or mete/r4_ck wth a _sr_ _/_m
3o[[ it ntedetes wfh the flaw at al that cooks the feed,
3. Round piz_ peas a_e axe,e/eat eeekin 9 _tenses for
many co_wec_ier @e_y [taRs
Cheese pass that de not have exte_ dad hand as.
4_ Use ;d to
raise the temperature of the a insde the oven
Reeve@on cooking temperatuf'e ranges from 225F _e
450"F; and IO0_'F may be programmed,,
t is _st to preheat the even when ceevec_ien caoking
Lower ever_ temperat_re by 25_"Ffrom _ackage
_eeommended temperature
instructions.
"The bakiag
time may va_ acco_d}_g to the f_od cer_d}tio_'_ er
i_dlvldual ptefere_ee. Cheek do_e4_ea_ a_ the
min#n_m t_me a_d then adjust time by tum#_g dial

E_ample:

To set #_e eo_veetlen ceoklf_g at 375F
for 30 m#_atea without p_eheating,

Oispla 7 Shows:

Y_me ef day

_"rf767/T ;7

Example:

To set the convection eooktn9 at 325_F
for 45 m_utes with p_eheattng,

Display

t_

........
T}me of day,

_i ¸,
8j

( 4V C

f

7

<)J

w

Shows:

!
I_

v C

"hm the dial
uat_ 375F '_
appears

#b.Tt7it' P}i,";',g_ !/iS'

¸

{/_

#k4: "_,#
NOTE:

If you press

the start

button

it w}I! operate

Turn the dia
appears
SlB!i_i7
_<_
fAR
D

NOTE'; os_tapelatrgtim
Aria!' p_eheM ,9 dsp!ay
sound

Oper, the door

seres

presstfeda/
PRD{t[_D/[

_ack, and cl_>se tie d;_u_ Dspay
TO SEF COOKING IMIi:

5o

END

p _c_:_food or_ tap rata

1,"1

Turn tf'e dial
until
'_4.5:00"

O

appoa s

sc_us

_J<

u

,_

s DJ

wth

NOTES:

t,_y or

_URN DIAL

7he temperature range has 10 steps from 225F ta
45(Y'R
o7urn the da/to increase/decrease the temperature by
25"F ;:alter touehi }g the CONVE[CTION button lhe
default bsmperafure s 3£_0"E)

?£%5 5Yl_V

SAR[

NOTES:
, When the oven reaches the set preheat temperature
five lanes will sound and &e even will automatksa} y
hold that temperature far 30 minutes.
lhe oven temr)erata[e drops very quk:kly when the
d_sr is opened; however ths should nat p_vent ffxaJ
from being fully cooked dudng eem'fal Reek e9 time.

!7

CONVECTION

COOKING

GUIDE

1, Always _£¢ethe meta_ rack whe_ ¢ertvectie_ bak _g
P_ace food d reetfy o_ rack er place n meta_ tray
and the_ place tray on r,aek (See Pay® 9}
2 A_umnum pans condus_ heat qu ckly For most
scare@an baking, }ght, shiny fin shes give best
res_ts because they pravent everbrawn ng in the
time it takes te ce_,_kthe sente_ a_eas Pans with d_/_
(satk_-finish) bottoms are recommended for r:2ke
pa_ and pie pa_ts for best boKom b_ownngo

rOOD
Breads

3 Dark or r_on,,shi_y fin shes_ 9/ass_ a_'d pyroceram
abse['b heat whch nay nasuR n dry: cdsp artists,
4 Preheat rtg the oven s recemmended when baking
foods by canvectien
5 Tb prevent _ew_n heaSn 9 and save energy open
the oven deer ta check/_oad as iR_e as pes,sib/e

Ove_ Temp
B scuits

T_m÷

M_n

375"F:

14 te 16

37SF

22 Ss 27

375"F

28 k_ 32

Commer_ts
Ca_r_!_ rctfig<}r_xadb_s,_x_ff_;
SAe 2

Ra_',,,e

tram paes imp'

y _and

{xx_ _@h_y or '¢4re _ack

325_F

45 te 55

f:garce ea@'} _}v_

W_th a fi:}fk

after _s_s_£svingf_am oveo _o allow

Nu_ Broad ®_ Fru{t Bread

350r,F

55 to 65

Yeast Brewed

375"F

18 _o 25

Coffee Cake

32SF

30 to 35

Cup Cakes

325'_F

20 to 25

Fret Cake (leaf}

275"F

90 to 100

325<_F

42 to 47

Batter CaRes, Cake Mxes

325_F

35 te 45

Fluted Iub4_ Cake

325"F

30 ta 40

Pound Cake

325_F

45 to 55

Drop er S_ksed

350'_F

15 te 19

r t_dora _tt h<_moist a_d Rntdc_r

Coal n p4_n!0 mi _Aos P_:_f_xe

a mix

fr_n a mix,
L ......................

NO_ZS:
The even temperature ind ca_ed n t}se dqaR above is recommended ever the package instruction temperature
o@_e bar nr_time in the dqad above s amy guidet nes far year refe_eace You n_x_ to ad}ust time ac_x_rding te the
fined conditions or your prefo_er_c'e Check deneness at the minimum _ime and then adjus_ tree by turning d_a/

18

/ Pies
PastAes

Frozor_

375F

70 to 8(5

f-otbw _;_afile

@s+ctks_'_s
for p_epafafkm

450_F

9to I!

]'wo,e

Foods

, _ai_
Dishes

350'9

Let s_£md5 minutes [xATxe sep4ng

350"F

25 te 35

Cc£_k_mas vary wile (_,:>SS_(
!%lze and

350_F

30 to 35
70 to 80

Fo!bw ps££a{7;_di'es:to_s ks p 'epafsle[_.

9 to 11

Fo/ow pa@ai,:_ed rec£or_sfor preparatkm
F_kxw pa(±aga @nderloin
Rare
Medum

300"F
30t/} _:

25 _e 29
29 to 33

Pot Reast (2 to 3 bs}
Chuck Rump

30(Y'F

80 to 85

Canned (3_b, fu{ly cooked}
But1
Shank {54b fury cooked}

325"F
325F
325"F

20 to 25
20 _e 25
1• to 20

300'_F

42 to 4Y
47 te b2

We_

Po/'k

COOKING

B\or_ebss (2 to 4 _bs}
Medk _T
Well

300_'F

50 to 55
551o 6O

Bone,,in (2 to 4 _bs}

3g@F

Bor_eiess(2 to 4 bs_}

3O0"F

48 to 52
56 to 61

325_F
325_F

42to 45
45 _ 48

325'_F

48 _o 55

375'_F

251o 35

(/to I i'_ch thck}
2 @OpS
4 chops
6 chops
Where Chicken
(2;_ le 3/, ibs}
Ch cke_ Pieces
(2 to 3/, Ibs,}

350'_F

18 te 21

Cornish He_ss
Unst_Jffed (1 to 1/, Ibs_}
St_:}d (I _e 17, _bs.}

375"F
375't::

10 te 15
15 _o 20

Duckling (4 to 5 Ibs_)

375"F

I9 _o 21

325"F

2'I k_ 25

(4 lo 6 Ibs)

Lobster '_ai/s
12 to 17
NOTES:
The roasting time n the cha4 above is only g_,#del[nes for yo_ir refen:_r_ce You need k_ adiust time aosord[ng I_}the
food condition o_ your p_'{derenee. Check deneness at lhe _#_imum time and then adjus_ time by t_m_ng dai

2@

TiPS FOR COMBNATION

COOKING

COMBINATION

ROAST
Oven

Fhs se@o't 9ires you insf,tac_ o_ s to operate eac/
cembiealion ceak ng faection Pteaso read these
instn_c{ions carefufy Somet men combination
mic_ewawa.canveefion _x}k sg is s_ggested to get the
best c,}oklng resuHs since;-t sho_ter s the c_:Ning time
for 1!endsthat norto!! y need a long tree to r_ook [his
cookn 9 pro<_ss abe _eav(,s m<',ats}uk>y on t_e ins;de
and cAspy oe the outs de h camb nation cookn G the
convecter_ heat and micR>#ave energy alternate
autemat£_aly.
Y{s0_roven tan three preprogrammed
_J:JR_gs_hat mare it easy te use comMnation cooking

Mic_ewave

.........................
{
....................

E×ample:

To _@as__ith
45 m#'_utea

_emblnalo_

Display

HELPFUL HINTS FOR
COMBINATION
COOKING

2.

l¢;.s

0

for

Shows:

_.,RL
*,_,.
,J Y _g_
. @FID

_' n_#Tt
0"*

1. Meats 'any be _oasted directly on the metal ra{.k o_'in
a sha_ew roasfie 9 pan p a_x:,_nbe raast/_d and
_er_Jeriz_sok_g bags.
3. Whee baMa9 rsheckk_[ aloneness after cook ng time
s up f not oamptete/y done et s_and n oven ff)r 8
_ew m autes to c_mplete ooak ng

cooing

Press the dial

h

]75#_'p,_#:.,
Me: ;'T;'
*_#, ds Wui:,[

TUns the dia_
ant:it '°4! :00 =
appea_s
SIAB!8!i

1. Ai eaokware used far casmbnat}on czxN{n 9 must be
BOTH micn:_wav@safe and evenp_oot
2 Dudag combinaion bakag some baking caokwsre
may oaase arcing when t c>omesr_ contact win the
oven wain or metal aco:}ssory racks. Ardr_g is a
disc:hattie a_ ele<4Hcity that occurs when microwaves
some n centac_ with melat
F arcing occurs, p/a__ a heattwaof dish l>£ween
t_e pan and the meta! rack
We re_x_mmend you use the metal 1my appi ed
wil_ your ow..,.a._thas a._bber feet that he_ps

NOTKS:
The' temperature range has 10 steps from 225F to
45gK
By turning fh(*_da/in cembinaion
set the desired temperature.

If arcing oc¢_,_rswith olhe baking c_x)kware, do not
use them for combination cooking

21

cooking,

you can

COMBiNATiON

ROAST

COOK}NG

GUIDE

Rb(2to4
bs}
Rar'e
Medium
We_t
Boneless Rib _op Sr/oia
Ra_e
Well
Bee _enderb n
Rare
Medium

300'>F
30s;}_'F

11 to t4
14 to 17
!7 to 2O

30{;Y'F
300'_F
30(Y*F

1! to !4
14 _o !'7
17 to 20

30@'F
300"F

14 to 17
I7 to 20

Chuck Rump o' Pot Roast (2 j, to 3 bs}
(Use ('xx)king bag 1or best _esu ts.}
275_*F
30 to 40
_m
over
afte_
haf
of
coo_,
ng
tree
.......................................................................................................................................................................
r.................................................................................................................................................................................................................................................................................
300_'F
I5 to 18
Ham
Centred (3@ _4_lyo_oked}
300"F
15 o !8
But_
(5db fully cx_oked)
30{YF
15 tn 18
Shank
(54b fulIy cooked}

....................................................... t:,me..........................................
' Lamb

Pe_k

Bone r_{2 to 4 Ibs_)
Medium
WeH

3(}0_>F
301iY'F:

13 to 18
18 to 23

Bon_, ass (2 to 4 _bs.}
Medium
Weir

30O"F
35{Y'F

I4 to 19
19 to 24

Turn over after hail of cookir_g tne.
Bone- n (2 to 4 bs}
P_one_ess(2 to 4 _bs,}

3AKY'F
3{}o8'F

23 to 26
25 te 28

Por'k Chops (s
2 chops
4 chops
6 chops

350'T
350"F
350_F

10 to 13
13 to 16
16 _e 19

400"F

19to 21

375_'F

15to 18

375"F
375'?:

18to
231o
15 to
1'I to

o l oinnh _bck}

Whob Ch[eke_
(2_ to6 Ibs}
Chicken Pieces
(2/; to 6 _bs)
Cornish Hens
Unst_.fled
S_uffed

Seal"ood

Turkey B_east (4 to 6 Ibs.)
Turn breast _ide........................
up after_:half of cooki_g tree
Fish
ldb fillets
Lobster "_i[s
(6 to 8oz. each}

300_g

25
30
18
15

3{@"F

7 to 10

350"F

10 ks 15

(I to 2 Ibs}

350"F

9 to 14

(1 te 2 _bs}

350_F

8/_._ 13

NOT[$_
oThe feasting t}me [n the chalt ab_o'_ae
_sonly guidelines for your' _eference You _s{_JJto aqu_.t tree according b the
fo_J cond[tie_ or' your p_er(,r_ee. Check aloneness at the minimum time and then adjust time by turning dial

22

COMBINATION BAKE
J....................................................................................................................
0:;i i;.................. ............

E×ampie: To bake with comb{natioH
45 mi_utes

Display

cooking

NOTES:

for

o Th temperata_e ravage has 10 step I'rem 225"F te
4B3R
o By tumng the dai in combina on cookn 9, you can
sct the desired temperature

Shows:

T_meof day,

24

........

_ _
_,f_lf7 _4_9.#?;
i

Y

"_

Press he dia_ :_/£-t._._, <_,2:£

[t4M

#;;'Pd

{he

dk!_I

4xO0
apt:ea_$

g_B A_:55

S_ks_:

P_es_
Pasties

Qai@_e

425'_F

!5 to 17

L,e{ stand 5 mim£es _k>m

curt rig.

4,:>0 F

4 to 6

Fol_aw package dke@ons tot
p_eparation

23 to 26

Follew package dkections _or
preparatior'L

36 ta 40

Pien;e skirt wifh a fork before baking_

Feeds

Froz®a

Pizza

RoJis

Pizza

Baked Potat_×_,s

450 >F

23

COMBINATION

AUTO COOK

CO 81NATION

Use _hs fanc ion to cook food without enter eg
ceaking _ime o_ power lewJ on combieat on mode
AUTO COOK has 4 toed eategodes Refer to the
k:£k)wing auto cook @.fide fer more nff_enation
Example:

0 reclion

):

,_l

Whoe
Chicker_

]%he 01 day:

Ate//{(})S

Chicken
Peees

Baked
__m the dial

O

mr: <£5 Lbs
appea_s

2.@°40 Ds
maq_adne. P_ace d]cken
b_east side down on metal
racX on met_J t_ay,
After coakeg _oasefy t_nt
chicken with aum n._m f_Jt
Let shsnd fo_ ig m nu_es

Pat chicken pie(x_s dry with

Turn the dia

.........

Amoun_

outside of c_ickee wi_h card
water} Pat cMckee @y with
paper towels_ secure the
k_gs wth k}tc?'en twine.
Brash outside <£ @_ck_ n

To cook 3°5 _bs whole chicke_o

Display Shows:

%

AUTO COOK

Pe_a1:a
/<_f 5 :> _,,

04-"2.0 Ibs
mai'gar he. A_range dl}ekcn
pieees on meta _ack an

trees wth a _ok a_d p_ace
on meta rack mesa _ay.

I---4 ea,

Remove fre_ eke

F_ozen
Lasagna

24

package, Remove fi_m cover
If entr6e s eat n a
ovenpreof container, p_:,
10 o_ 21 ez
on meta rack on metal f_ay.
Let s_md for 5 n'fieutes after

Tb heat o_'_®_eat suc(>sssfuHy n a mid.wave
oven it is impodd_nt to Ubw several S}udeines_ Measure th® amount
d food in o_der te determine the _}me needed to reheat Arrange the toed in a circu ar pst®m for best _su_ts Recto
lempe_atur® Iced wii_ heat faster than refr gestated toed Cat,ned food shouk_ be taken o_.,tof the ca_ and placed in a
m c_owev®,safe contaihe_ The food wi_/heat more evenly _f_x)ve_ed with a microwave safe _ido¢ vented p_astic w_ap
Remove cover ca_ful_y te pcew;_nt s_eam b_£ns_ Use ff}e foI owing char_ as a guide [_r _÷hea_Jng_x}oked Rx}d.

_'[EM5

,> ,£d

COOK T_ME
Pfsces
{}everw

_;,a

3 ces(

/'ld'_thck}

SPECIAL iNSTRUCTiONS

' 2 n lies

x;;'d '
,') mc owa,,/;_bIe
h s icwra> s ( vd_

5_( ' (_avy, (r ca/ca tseijis5/e keep meat it/cy

Chcke!_pecks
I )teas

.3s: mruss

_eg ._ t_!i_

! /:_3 rimes

Pis(,e chicken peses on m[C_awavsbepate Cove with piastc
wap and yen
[:>lacefish o ncrov,_vahe pae Cove wlh pascwcap and
yen,

Fsh filet
(6.8 >z}
_asa{( ,t}
1 serving _sOL oz

2.4 m_suis
46 isi/su_es

Pace assass er_,m cc{_svabl_ Fste Coy( w_h p!sstic vv_ais
a_sd_asst.
COOK{4:)w_f¢

I elp
i _, ss

1:**!
siss

_, Se)py ,£e o_/3artcc{(d Bee!
i sal'dw4 _

f

_x R)wav:_)e

(,O(.K ;;eve d is

>s,,s{fo/e

cass

c,,,o

,'eh{:/fw;i

;k} o_ ,'_,
,",..>i_>_
f_4,@y

milx/es

12ix mimics

Cok,
_, ......
f[ n,N ","_ u_r ,'_:x_ hi/Jew,/vat
_lJe_ b

_ S :i{e

[ei

i_ db

ii! /;4SS r

e _>° _,X/,(
_ ":_

Og

w theut bur.
Masic d po aloes
I ct_p
4 c_ps

1', mnutes
u, _
4S/SU,,:,
,.S

B;._ke('beans
I Op

I 3 trr/i./_es

C()OK :ove_ d r ncu;>waw@leass/s01e Stir o_ce hafway
t_a_g ooeki!g,,
COOK _se,x
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2 nea_
the over whiie ye._ are, cooking
_Themicrocomputer (x,r_i_eliieg yo_r own may temporary
become serambfed arid fai to f_._nct_onas programmed when yo_
p_g in fe_'the fist tree er when power r_sumes after a pewe_
_terrupt e_ Ur@_agthe ove_'_from the ..,..i20volt household o_rtI f

[

aad then pk_9 t back in to reset _he miereeernp _ter

Why de _,se_;_ght reflection around ff_e
' o_ter case?

This igh s from fhe even Ight wh (St s !ocated bG4ween the
even (;_vity and t}'e eater wal_ of the oven

What a_:_the vadoas seur_ds i hear whe_
the mic aware oven s opera,ring?

'_he c_ick_ng sound s r_ ._sedby a meehanic, a_switch h_mng the
mk_owave ovens magr_etro_ ON and OFF:
The heavy hum and dunk s frem the change in power the
magnetran draws as it s turned 0}4 and OFF by a me(;_ank_
swkd'_ _he change i_ blower sp_d is from _he e_ange n _ine
vo_tape ca_ased by the magnetren being turned ON and OFR

27

/
[

Questions

and Answers

(continued}

Questio_

A_}swe_

Wh_t is w_osg when bak_d foods have _
haul, dry, brows spat?

A ha_'d dry brow_ spot [sdic_}tes eye, cook ng Shoden the cooking
or _e} eating time.

Why do eggs sometimes pep?

When bak _g, flying or peach ng eggs, the ye/k may pap due to
s4eam buikJup inside the yofk memb ane. _i:_prevent this_
smp_y pierce the yo_k with a woodes toothp ck b_dbre coek ng
CAUTION: Neve_ m _:r_twave eggs in the shell

Why am scrambk}d eggs sometimes _
_itt_edW after c_×N n.9?

Eggs wl_ dry oaf when t_ey are e,versooked, even if the s_m_e
rec}pe is used eac_ time The cook r g _Jmemay need to be vaded
for one of these reasons:
- Fggs a_e at room temperature one tree and at reffiger_tor
tempe_tu_'e another time.
Eggs c_ontisue cock ng d_dsg standing time

Why do bak_;d apples somelimes b_rst
dud_g _xx_k_ng?

T_e pee_ has not b_(.,.nrer_ eyed from the tap ka}f of ea_:_happe le
sinew tar expans on of the i _tedor d ff_e apple dudsg ceok sg As in
oanvent_ona_ cooking methods the intede_ of Ihe apple expands
daring the cooking pr'ecess.

Why do baked _otatoes somu4imes
b,im during cooking?

tf the _x}ek ng time is tee osg, tire dsto_ed in _he _ffige_}to_?

As in convenl}ona _x_sk}ng,the is}tia_ temperature d teed affects
total _xsoks_} time Ye_ need m®_e time t( c_ok food taken out of a
r part 18 d
FCC Rules, which are designed to provide reasonaMe
protection against such iotederen_

Howeve_ there is no guarantee that in_ederence wi!/
nat occur ina pa_fleuiar insta latien, if this equipment
does cause nterfe_nce
to redo or te_®vis_an
reception, which r_n be detem_ieed by turning the
equipment off and on, the user is encouraged te try to
correct the intedereecx_ by one or more of _e

29



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