Kenmore Elite 72164282300 User Manual MICROWAVE Manuals And Guides L0704149

KENMORE ELITE Countertop Microwave Manual L0704149 KENMORE ELITE Countertop Microwave Owner's Manual, KENMORE ELITE Countertop Microwave installation guides

User Manual: Kenmore Elite 72164282300 72164282300 KENMORE ELITE MICROWAVE - Manuals and Guides View the owners manual for your KENMORE ELITE MICROWAVE #72164282300. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite MICROWAVE Manual

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Use and Care Guide

HORNO DE

Manual de uso y cuidado

NDAS/CONVECCION

Models/Modelos 721 64282

721.64283

721 °64289

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A_

_A_% _ S@8 r S CO m

WARRANTY.......................................................2

SAFETY 3-4

P_ecae_ionstoAvoidPoeabeExposure

toExcessiveMcA_waveEnergy 3

Grounding/nst_'uclions 3

_mpor_ntSa%ly_nstruc_io_s 4

UNDBRSTAND_NGYOUR

M_CROWAVEOVEN 5"-'6

Specifi(_tio_s 5

nstaHat[on 5

[>a_%a_d aoeessor[es ............................... 6

Conical Pane ........................................... 6

UNDERSTAND YOUR M_CROWAVE OVEN ..... 7,,o,1#

CeeNng Compadsor_ Gude 7

Ceokware Guide 8

tow to Use Acx:essor es ......................... 9

Tps 1o_Microwave Cooking 10

Cleaning 10

USING YOUR MICROWAVE OVEN .................... tt-d5

Options I1

Options X_bfe............................. II

Child Lock ............................................. 11

Mu_fl_Stage Cooking 12

Microwave Power Levels i2

Add Minute .......................... I2

Se_so_ Cook Operatio_ les[ruction .................. 13

S_nsol Reheat 13

Sensor Reheat _ab[e i 3

Sensor Cook 14

Senee_ Cook TaMe 14

Senso_ Pop(x)m 14

Auto Defrosl I5

Auto Daffiest 'b_b_e.................... 15

USING YOUR CONVECTION OVEN .......... t6--20

Tips fo_ Cenw_x-_3onCoeki_g !6

Convec[kx_ 17

Cenvec[ion Cooking Gude 18

Conveetien Baking Table 19

Meat ReasSng '[able {or Conve_zt[or_Cookhg ........ 20

USING YOUR COMBiNATiON OVEN ............. 21"_23

Xps Ib{'Combination Cook ng 21

Helpful Hints for Combination Ceokieg 2I

P_ecaut_ons 21

Cemb nation Roast 21

Combination Roast Cook ng Gude 22

Comb rsation Bake ....................... 23

Combination Bake Cooking Guide ....................... 23

Comb_nat on Auto Cook 24

Combination Auto C®ok GuMe 24

HEAT_NG/R_NEAT_N@ GUIDE 25

FRESH VEGETABL[_ GUIDE 2_

TROUBLESHOOTING 27,-2g

Questions and Answers 27_-.2_

Befere CaHig 1er Service 29

_AS'TER PROTECTION AGREEMENTS .............. 58

Whet ies_aed operated a_,d _airq:_ ed ao:x:>rd_t{_to ai

r_s_s,_c_ienssut}p!ed a,i_t_lhe/:_-_@uctf Ss a_S_la_x;£k_s du<:to

_;_@fed k',mateda or we_k_gnCsp witr o_e yew _m-_r_th_;_doe

of p_d as_' call1_Ot) 4_MVd_OMEC;to at_nge fo flee repai

Five_yea_L mi_ed Wam_mtyon the Na[_tro_

Fo %_;yea_sf_ar7#4::date e/purd_ase, f themagcet_or_ lhs

"n _;a<we eve!' fas due to a deled n motel,s!or warkmarsbil)

Se_s wl lepa_x__b_emagnetr,_rt SAN%,eg,,!atans re%re the

magnetu/)_to be inst;s/edby Sea_s/d_er the firs yr;a_ the

CL_SlOI1e[ ass(lme_;ar_ya[x_rec}stSssseoak,d w4f,n ma!(/re[?c_#

m,pb@mes

f this app_ance s _;s_,*d_o_abe {ha_ prate %ny putpe_es fi_s

wa _s%, a!_p es far ,_;_y gO days from tie date of pu/,d,aae

This warranty covers or_Iy erects ir_ reatena and

workmanshi_ Sears w_ NOT pay fort

1 Expe_dabe terns t,at _a_rwen _ut fror_ nermaf ,.r,e _d@ng

b_[ not hni_ed t;>fi_e_s, t£_s ght bubs aid hr4!;)s.

2. A 5_'_kx_ tech dan to }nst_ad._qe _se_'nrx:_m_'dprod_ et

}i'_!_a[at_o_ ope_ater_ or in_;_sterk_rlce

3 A set'dee _ectWoar_ to dea_ or ma alah Ibis produce

4 Damage to or faiu_e dl_s prodd f _1s/or i_st;!_led,

operated or n/aint;_ned atysrd ng to al instr _d ons suppled

5 Damage o a* _;_i re if ths p o#k4d/eat I_!g ffum acc_@'t

abusu m sue<}o use to otse_ than b, [ le_@_d p;r[_x::8,

6 Damage k:_o_ lai su_,_el ths preducl _x4 _x;-dby I/_e use of

detergents deadeners,,dsem@s or @nss elher thor lhes_

_u(_}m/ e dad 1_a/}sstru@er s Supplied wth the pUX!bd

,IDamsge lc_o,_ ;_//re, of parts er syMems rest£ng ff_m

u _a _'thedzed s_ fibs ( s ma@ 10ass p, >due'.

sha/be prrul/d repai_ as p oqded here/a / s p!ie,,,S_4_;_m_nt_es

i dud ng vvs£ar4ies of me_d_ar%:@ity el fit_-_ess[o_a pa'l_{>._a_

pu_p<se are r_/ed to a_e yeal or t_e shortest ped¢_:l a! e_ved by

law Scants s_a/r_et to<;;/iabe 9:,! ksode_Ia! e_'cu seq eht,ai

damages Sotne abs_esaid p£}v ncx;s do not ak)¢w _t_eexdus_o__

or bsitat_rx o' #'ride ta or (x:nuequen:_al damages, o_ mitat_o: s

_,n the d aat_t}n of m;_ed wam, r fl_-_sof r _ercha_tah [ b/or firmness

so these e×el _u_ s e_ mik_t_.s r_ay rtot apply to yo_

The wa _an/yapples any whle _Nsapp/a;ss_s ta,_edr_1he

tJn tedS_atesand Canaan

_}ha waanN g_v_:_syou sbedf c ega dgfi!s and y_,i may aso

_avs_ arise/'tgh% whd vary ffe_' si;4e k, sta_e

Sea_, R_buck and Co_ Dept_ 8!7¢_A, Hoffman E_#3tes_EL

601Z9

Sea_ Canada Inc. Toronlo, Ontado_ Cat,ado NSB 2B3

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

-DO NOT attem_ t _eoperate tiis oven wth the

door open sim;e opee,,door operat en can

result n harmfut exposure to microwave

energy, _tis _mpod_nt not to defeat or

_mper w_th the safety _tedocks.

DO NOT operate the oven if it is damaged

/t is pa4 cu ady repentant that the oven doer

dose propedy and that there is no damage So

She:

I door (bent)

2 hinges and _atches (broken or Ioosen_J}

3. d@grseals and sea/r g surfaces

DO NOT pace any ob}eet between the oven

front face and the door_ or aliow soii or

cleaner residue Soaccumulate on sealing

s_daces

lHE OVEN eheu_d not be adjusted or

repa _ed by anyone exeept propedy qualified

GROUNDING INSTRUCTIONS

The app_ance mtst b_rere _nded if an e_ecbk_ she4

draft oco,_rs %_x,__din9 reduces the risk of eIect_c

_od_ by ptevid n9 a_ escape wire fer the e ect_ic

c_rTent /hs app anrxJ is equipped wt_ a <x}d having

a g_eund ng wi_ewitha g_aundingplu9_

Put thep_u_/_ritean out_etlhatispFepedy ins_ied and

_f you L_se the grouedt#g p_u9 _m_reper_y, you risk e_ect_d¢ shock

Ask a quarried e_ec'b:cia_ or the Scala Serqce

Depadment if yo_ do not unde stand the ground n9

i '_st_,_ctior's or dyo; w(x der whether the app_}ance s

p_epedy g_ou_ded

This appliance has a @_e_tpewe' su_@y (x_rd io _eduee

the dsk da_yone_s trtpp ng over or be(x_ming

entan@ed in the cord, You may use an extension ce_d f

yuu a_e carefl_L

_f yea use an ex{er_tde_ cord be sure theft

oThe extension cerd has the same ebcin[>sl ratng as

t°he ma_9,ed rating of the extens on se_d shall be

equa b:_e_ g_'eater than the e_eclrical _afl_g ef

the appliance

The extonsien cerd is a graunding4ype 3,wir'e _xsrd

othe extens on co_d does not @ap_ ever a

ceanterte# or _abk£oG where it can be pu_ed on

by ch }@en or tripped ever acciden_aliy

oThe ebctdcal cord is dry and not pinched or

ryushed in any wa_

NOTE: Th_s oven _:_rawsf2,5 amperes a_ 120 Vo_ts, 60 Nz

IMPORTANT SAFETY INSTRUCTIONS

he saey / s uci}ns beew wlJ t_l ya_ low 0dS}> yasi -_ _ s #_ , ,_ r ,

WARNING- _, educe he Esk of bums elect ; shock, _ire irt}ury to persons, or expos le o excx_ssive

microwave energy:

1 Read at/the ins#uctio_s before usng your microwave

over_

2, Do not a[luw ch[_dr_s_ to use tMs ove_ without clos_

c} De not immerse the e_ectdca_ cord or p_ug in water

:_ meep the cord awe,' from heated su#aces_

3 Read and lo/_evv_he specific PRECAUTIONS TO A}7OD

POSSIBLE EXPOSURE TO EXCESSlV MICR

ENERGY found o! _:}_e 3

4 Be not tam_;r with the built, io safety switches on the

oveh @x}t/% eve> has seve_M bu}h nsa/ety swiiches to

make sun:_the _wer is off when t_e dos' is ope_

5 When c_ean ng the door and lhe sudaces th£ to_eh

th_ doofl ate on_y mi!d nonabrasive aoa_9 or

4etergehts and a sF_ahge or softc_oth.

& _f your ouen is _ropped or 4amaged have it ti o ,/>_g 4y

checked by a qu_:_ihed serw;e te(:hhic an >_;fi_e.,si_!}; t

7_ % avoid a fire hazard

a) Do cot severely eye,cook foods i c_n ca _,';ea ripe:in

the ovsn

b} De net use recyc ed pai_r products _'_your owm

"lheycart con_:::_n a¢[c£e; tat caf_ Cause _CM 9 o_'may

iiL

e} Do not overtook potal_ss, Ore x;ooki_$ (xsAl c_}use a s_

d) Do not st®re combustible items :_ J _ _ _ic

in the eueo_ >c/(_fJse g_ _ _; st ke< ie pew :r/n_s

nayo,_ t_eWenta1_£10N

e} Do _tot use wires twist4ies n the ove_ Be sue o

r_:,;hove lh_T/; i>e[o/_;¢ Dac/_<[} _he tern in [h <Twb

t} Do net use the cavity for storage purposes. ©_ _ot _

_SV9 pap_r prod eL%_:xsok.o}(]. u/r_lbo_s,o/Iti_')d ffth( _l

eatzity whets Hot in _se

8 if a are shoed start: '_s

b) Turn t_;' ouen off

c} D scowmct the power cord or shut off the power at

lhe fuse or @rcuit breaker panei

9. Do not use ths oven/u el>mine oal pu_Ix}se::e ]iis

n c_@wave s mace for h< _t;ehoB use ony

f& b£a_ or beate ths asp} anc_:,>_ a(:xox;utasce wth tie

prevWed nsta ato_, kate, croons

I1 To avoid @eetdc shock:

a} TMs app_iamse must be 9round_di Conned t ely 1o

a piT@or y g_eLmded oUt_et (See lhe Grounding

instruet}o_'_s on paDe 3 }

b} Be not o[_rate this appliance if it has a damaged

cord or piu9_ f t s tot mxking proped% or f t as

been da r_aged or dropped

OUd"}(/f}l q

_/_x it_ i?_f/}_/_/_ _ _ _

_,_L_ _/}I _ _¢/_¸_

[IIICrOW

SAVE THESE INSTRUCTIONS!

D{X_e ano

SPECIFiCATiONS

*iEC 60705 P_J {NG S]ANDARD

Spec ficatiens subject to c }argo w thou[ pro_' notice,

A. C_rcuits

For safety purposes this even must be p}agged eta a

20 Amp c_uaL No ot_e_ e_ectdos_app aw>_s ot ighl_ng

c r<u_ts shoutd be on this _ne f b doabt (xs,nsu t a

cxmsed ebc_dcian

Be Voltage Warning

]he voI_aOe_sed at the wa_ re_f_pta¢[e mast be _he

same as spec fled on the oven name p{ale ocated ors

the t_on of on the skle of g_e _}nt_ot pane_ o_the @_en

Use da h}gher votage s dangeroas and may result n

a fire a_ othe_ h/Pc @ acc_den_ caasin 9 oven damage

{_ew vettage will csause slow cooking {n <x<seyear

m c_owave oven does not p÷H_oemnomsaIly n s_iff;, of

p_oper voltage, _emeve and mk_sert the pug,

C. P aeement of the Oven

Your microwave oven (x_n be placed easily is your

kitchen, family room, e_anywhere e_se is year home,

P_ace _heavon orsa fiat sudac_:_such as a kitchen

cmunte_!op or a specialiy designed mic[owave oven cart

at bas_ 1O@_m(394 ind_es) from fle4x Do sot pbc_}

oven abow_ a _as or electric mnge_ Free air flow around

the oven is impodant A/ow at }east 4 inches

dspaces at the top, sides, and back dthe even kx'

NOTES:

Newer p}ace the t_um_ble in the oven upside down

D, Do sot block the air vents

AI_ak veins ahoa_d be k_@t <Jea_dude 9ccmking if a__

vents me cave_'ed dum_g oven operat}on the oven may

oved_eat In the ease a sensSve thermal safety device

aukxnat {x_Hyhams 8_e oven off The o'_m w/I be

i:noperaMe until it has _>> (_I sl fficanffy,

E Radio intolerance

I Mk';_o>_ave even ope_a_ioe may interfere wIb IV

or _ado reception

2oW_e_ th_ste s nterfeasme it may be mdac_sd or

e/minated by {akin 9 9'_efef/owin9 measu_,,:_s:

a Ck_an the door and the seen 9 s xrfa(_}s dthe

ovefL

b Reodent the re{_s@ng antenna of _adio or IV

c, Rekx_ate the m crowave oven in re arian to the

7V or _adio_

d, Move the nfic_wave oven away from the

te{_aive£

e Pk_g the micrewave _n i'_te a different out_et

{m that microwave oven and rec®iver ale on

dilferen[ bran@'_drcai_,

PARTS AND ACCESSORIES

CONTROL PANEL

#...........# *'

............. g, ? g2

Yeu_ t_ee (xsmes w_h the feiiow eg accessefies

Use and Care G@Se

'i G_ass ]]_m/_able

I TumtaMe Ro/le_ Rest

1 Me4a/"_[ ray

i Metal Rack _.,_<_o_._o

".> .................Mta h'ay

Ov@l Contro_ _........... , .............O:_s

Pane_ _,,

/s_,_._;- :,,;_S' }........

{_ ,,:t ....................._tsbl ht:_lh_rF4{st

Ms$l _sck

I D_SPLA¥. lhe d sp!sy ne/udes a @:scka_J _@ca ors the! tel

yo_ the of ddy, _:xxking tree se*_rigs a_d ,::_x_}_g filqdie s

seceded

2" CONVECTION Tbu_ th b_tton to co_:£ f:x>ds On {x_nw'_d_:_n

3 f4CR [bu ;i_ ths butte, to _x>okfoods on _" c_sve

mode a_d 1o se ceok ng tree and powe_ eve_

4 ROAST. _/exc/8_s bsSo_/to 8ss_ foods on _x_mb atbts _ode.

5 BAKE_ bud ts bulton b b_e beds e_ (_mbnat_en n,:x_e

6 AUTO COOK li_>ud th£ pad to _;_o %otis a to _a_k;;_/yon

7. TURN 79 SELEC% PRESS fO EN"_ER Iim" the die k> _;et

dock f>s@go% t_mpet_£u_'c <_;.k g lime, poilu< (_v_L loed

q a_tty and then p_es5 t Ix>ente

8. SENSOR REHEAL '_o_c,hths butlen to roheal beds w@_out

'.>ter_g u_ek}hg tree and pgwer level

9. SENSOR COOK ibuct t_s butloh 1o oc)ok ntost of yeu_-lavodte

feeds vwt _eut er_te _g _/_ok ng t_me o _po÷_sr _:_ve_,

10, SENSOR POPCORN, lt:x ch t's butte _te <x:_okpeFxx#ti

8u#m;!_cal_y

t1_ OPTIONS %uch ths bu[ton to ch_r <_{::thu ov_;{, s der;:_ull

sethngs for ¢¢.o_d, dock, s<roS spr_ed a_d t hsL<g

12_ AUTO DEFROS'T_ [elx:,h t_is b_£to / to defn:_st Meat Poultry

Fsh ar Bread autematca_/

13. KITCHEN T_MER. %uc} t_s bu%n l_ use your ow,'n ,_s a

kitchen tk_e

I4 START, bL£h t:h}s butb_ to start er tile _and to turn C_/d .ock

or_or of[

15, ADD M{NUTE. :o_d_ this bulton 1otmok n4 100% _x_okn 9 power

for 1 r@u_e b 99 _ n_tes 59 s_bs,:>nds.

I6. STOPtCLEAR: %oh t!ls button k_ stop t_® ove_ Or to des

entnus,

COOKING COMPARISON GUIDE

Cooke 9 with your new oven @/_rs a wide variety of food

preparation options microwave _J×)kag _s>nveston

cooking and cembination oookin9_

M_¢rowave cook#iF uses very short high.4n:_quency

Fadie waves _[he mow:truant of ff_e micrewaves through

the £>od generates heat and cogks most _ads 1%star

than regu!ar methods wh/e rata ni_ gtheir natural

texture and me stare Microwave cooking heats ffx>d

di_e(';:t}y__et the ceokwa_e or the _fader of the aver

Reheating s easy and defrosting s pa_tie_4ady

(x;_[we_nt be(x_use _esstree s spent in ffysd

preparalieno

Cor_vect_on cook_H 9 can_Aant_ydrcutates heated a_

around the food c_eafing even b xc_wnir9and sea_ed._n

flavor by the censtar t motion of hot ak ever the food

su_taces

Cemb#_at_on cook#_g c_mbines mi(£owave enerf_y

wth cenvect on to r;x:_okwith speed and accuracy, wh}e

b_ewning and c_isp n9to pedect on

Y'eu {_}_nuse m c[ewave oeeki_g oanvee_Joh e_x)k[ng or

cemb[naSon caok[n 9 R:_coek by 8ma_ Smp[y preset the

bngth dc4x>kng time desired and your eve__tams off

The foik_w_n9 guide shows at a glan(xs _he difference

between mic_awave convection, and comb _ation

Micsowave e_as_{}yis

disSibu ed eveny

tl _oughout the oven fer fan

theraagh cook ng of R_ed

Hot a @'cu_atesam_nd

faad to pnsduc4_browned

e_:.,dors and seabd in

i M crewave energy and

cx_nvec_en heat combine to

sho_t_e the cooking time d

regu ar overs whi_e

brewningand seaiin 9ir

H£AiT SOURCE Mi_. >wave energy and

drcu ating heated air

BKNEF_T$ o Fast high eff_deney oAds in brewnin 9 and sea_s _Shedened cooke 9 ttrne

_nflavo_: trem m c_ewave ÷n,ergy,

oOven and surroundings do o C(:oks some foods faste_

not get hot. lean regular ovens, flora _xmveet on heat.

oEasy ctear _up.

Read ths guide tr__eam #e many different thngs your Mic_owave/ConvectienlCombnation Oven can do

You will find a wide variety af <xsokingmetheds and programs des gned to s_t your lifestyle

COOKWARE GUIDE

Most heat4esiatant, nor-metallic ceokwa_e s sate ?_

use in yexr m on>wave oven

H{xwevec _otest (x;;,ok_@sa_'ebefbre using $o_aw t,hese

an@s:

1..Pace the empty ooukware n the rnic_{_wave <wen

2. Measure 'I cup of water o a g_ass measur ng c,up and

piece it n lhe oven b_,_sk£_the _}okware

3 Microwave on 1(_.}% power for I n_hate F 9_e dsh is

warm it sho_J_d r_ot be used for m}cmwave ceoking_

Glass o_g_ass>c_w_mk baki _gcenta nets are

u_.xnmended Be su_e not to _._seitems w_th mete _r_m

as _tmay cause arcing (sparking} with oven _s_ or

oven sheF. damaging the rx}okware, the shed o_'the

overL

H,eat.¢_,'sistant p_asrc m_c_owave _ix_okwa_e(serfs te

450"F} may be use€ bat B not recommended ta_ foods

ttat require c_usling or alia.around browning becat se

p[as_o is a pcy_[ {;z}ndac_'>_ ' c}_ heat

Cenvection Coek_r_9

o Me_;_/Pans a_e recomme_ded _er aif types of baked

praducSs but especially where browning or (trusting s

impor_ _t

o Dat or du_ flesh metat pans a_e best f_:_rbrc.ads and

pes b®cause theyabsorb heat and pr<x4a(x_a cdsper

c_st

Shny aluminum pans am better _ar _/x_kescxs>kes or

muffins be_ _aethese pans [eflett heat and help

p_Xx;_> a ght tnnder crust

o G_ass or 9ass<;eram}c casse ale e bakng dishes are

best suito×J fix ceg and ct ease _scipes due to the

deanabi/ty of gass

HOW TO USE ACCESSORIES

GJass Turntab_÷ Me_I Rack X

: Possible to use

: Recommended method

;Do cot #se

Notes :

o Do not operate the ovens wl_en t is empty except preheating

TIPS FOR MICRO E COOKING

BROWNING

Moat and p_>utry w_th hi.gh fat cxmtent _at a_e rx_)ked

_0_'10 or !5 re nutes or feeder wi/b_ewB tghty Foods

cooked a shader time c.an be brushed with a b_'ewning

ag_5_t each as W(_ces_erahire sa Ki;e soy sauce oF

barhecae saace_

COVERING

A &ew_r t_aps hea arid s_Leam and o;_use the food to

c<_k more qu ck_y.Use a Id or m _owave.sate pfasIc

wrap wiU,h abe comer faded back to ve_stthe exr_-ss

5team. Lids on giass oasserobs can D_sdxr_ohot

daring caokin 9 Handle carefu/y. Waxed paper will

p_eveet the laed from spfa_tedn9 n the oven and help

_etain Heat When warning b_'ead terns use waxed

papef! eapkins or papa towe_s ]o absorb e_ka

noisture_ wrap sandwiches and fatty Ioods ie paper

towes

SPACING

A_ange indN duet kxxJs, such as DaRed potatoes_

cup<x_kes_asd bxs d@e ._vres i_sa cide and at teast

1 iach ape4 This wl he_p the toed tx,x_k men} evenly

STIRRING

St%r_9blends tavo_e and _edisfdbutes the heat in

foods A_ways slit from t_e outsdc toward the c_,mter

of the dish. Food at lhe outsde dlhe dish heats first

"WRN_NG

rage foads_ such as roast,_ and whole poutgy should

be tum_d so hat #_e tap arid bettom cook eveny Also

turn ever chicken paces and chops.

ARRANGEMENT

DO na_ stack feod_ Arrange ir_a sn@e iayer r_ the dish

fist more ever cooking.. Be(_ase dense Rx;_dsceok

me_e sbwty piece th d,,,or parians dmeat [x_IIG_ fish

and vege_s_b/¢,_stoward the outside of the dsh.

TESTING FOR DONENESS

Because toeds <x_;kquicNy in a m_crewaw_ eve< you

;_ead to test ftequent y rot aloneness.

STANDING T_M_

Depending (x_dm;s Iy food often needs to staf_d [rem

2 to 15 m notes eit-_e_'in a{ outs de ef over at_er

<<>ekingpowe shuts off Oubide <stov{m yea as_.aly

need [ocever food during standing tree to retain heat

Remove most beds when ey are s/ght4y uBde_}eked

aed they wi!i tnsh _x:}okng dudng stand eg tree./'he

intemai temperature dfl:_od wi/dse about !0F dudn9

SHIELDING

Io pr(;wo[_tso<_e po:tions of fecta_ gofer or squa_

dishes _"om eye,cook _9 yo_ may _eed ta shietd

them with sma_ stdps of aluminum fo to bteck the

microwaves You cab else ceve_ peuRp/logs m_d

wing tps with _oitto keep thee iota overcooki _g.

A_ways keep foil at least 1 I_ch from oveh wa/s

le p_'event arcs 9,

PIERCING

Pierce the she, skr< or memb_sr_e of taedsberate

<xmkieg to preve__tthem ham burst _g F.eods that

requee p e_'cn9in@_de yolks aBd whites of eggs hot

dags dams oysters and whoa vegetaMes sud_ as

petatoes ai_d squash

Wipe the even i_sido and outside wth a soft deth and

a told de,argent sektioe lhan dnse a_d wipe dry.

This should be @_neweekJy or mere efier_ if needed

Never use dean BI p{;m£Jors o_ rough pads

BxcessNe oii spbHers an l_e i_side top wtt be diffb.At

to remove f/6@ fer maBy days Wipe sp_a_ers with a

wet paper to,wel espeda/y after cookir_g ohickee or

bace_,

R_OVABLE PARTS

The metal tray. metal rac< glass h._mtab!e and turntable

taler et£:£ate removable They shoutd be hand-washed

ie warm (aot Hot) water w4h a told detergent and a soft

deth Or_ee they are clean, rinse we/and @I/with a soft

cloth. Never use deanieg p_x_ders steel weet, o_'rough

pads.

o RemavaMe parts may be cleaned at the siak Be

eareful _et to @p or scrut@ 1He edges aa !is may

<_mse them to break dudng use.

o]he metal t_ay and @ass tumtaMe may aise be

deaBed in a dishwasher,

oThe lumtabie taler rest should be cleaned regularly.

SPECIAL CARE

For _st pedarma_ax2 and safety the ier"_erdoer panel

and the oven ftont flame shoutd he free dfood o

grease butdup. Wipe e_ten with a told dare, gear then

dnse and wipe dry Nev_r ,me dean ng powders or

_augh pads,

After detain 9the central panel k)u_ STOIUCL[LAR

to Blear any eatdes l_a might have been entered

atxsidentaty while clearing t_a pane/

CHILD LOCK

E×ample: Te set the clock for 10:SO(AM)

Display Shows:

t/' £:

T_m t'_e daL

Press l'_e dial

]u_ he da

Our_ 10:00

a/:,pe;_s

r+ ss

Press the dai, _,_ _T¸

Er'_le_:ia

O c.;r_i10:30

pp,:

PD;% ,_g'

_# s 4

Q f'um ff}e dial c

o e AML

7_lAfi_Ti

NOTE: Please plug ou_ and plug in to set clock again

OPTIONS TABLE

FUNCTION CHOICES

.....................fk_q_!t {_7o__..................................S+k_!dLQ:r_/Q_!...................................

Clock @>dCXf Ck£k @_Ofi

...............81 _2{f+SRfu:_d..........................................77_st!N{T!:7!aU/s[!w..................................

.............................tJ_!_..............................................................................!:bLSk_........................................................

NOTE: When the power #+d s first p s(Tgedr _he

defa_ setlii_gs _eS_u_dO C:; Oh Norma

Speed_d >s 11

Use this safety [eature _o lock the cxtntroI panel

when you are clean rtg _h( oven, or so that chi dre_

_}nnot sse the ®yen unsupePdsed

Examplet #o set Child Lock

Dis£1a7 Shows:

4 ;

SfAf:_ff!{ ]bucl'_ and ho!d

anti/LOCKED

appeam

4 se<xx_ds),

lb cancel CNILO LOOK:

OlsgJla 7 Shows:

'PJ,uch and hold

1,, S/ Id:: mt %OCKED

4 secor_ds},

KITCHEN TI_ER

Yt)u mkxx)waw:_' even can be used as a kl[chen

time: Yau car_ set up to 99 m Isutes

Example: To set 3 m#_utes_

Oisplay Shows:

{ f

h M f

.... .... the {a!

0 all 'SO0

appears

S_M/f f

fkf fh f f[

Start timer

MULTFSTAGE COOKING

ForSes ten ts_sonerecpesca/f<_ dffere_tc£>o ng

powers d_ g d flerent stas}es o[ s cook cycle Y_/_uca_

p o9_am you_ oven fi> 2 s_ages, so tha_ it wt swch

from one powe_ level o anot_e_ {M'_vS:tte c{_o cyce

Example; To set a 2*stage cook cycle

(Powe_ 80% for2 rain _nd pewet 50% _ot3 m_n}

Display Shows:

Rr_e of day

M (:: /:t*_A

LOC ? O _ a

,_ntl'2:00'

app_ors

*, f,, :P#

_¢OTE: [yo_ pessthe s_r !,ton w op_t,a£e:_r_itl

pewe_ 108%

_fil ,_.;1 £h

'I:>OWER8} :> s 7£,{

{SA :£ VsJW

.... _ _ ?i/_ ¸

........ I"Jnte d

a_) :al'S

NOT[[: f yell

p}wer (1 (}0'9 }

9, he d_

Om_/

POW[!RS0

ppea_s

S/A_i S

pes'sthesttvtt,tton tw operaeo:fi41

start cooking,

11, Whet first St _k?es v yo w/se_rtwo

cook sta_t(:s

lCRO E POWER LEVELS

Your m _wave _>/en has t0 cook power bve_s t_ok£

ye_ cook or heat a wde vadety dfoods. Refer to the

tabfe below for suggestions:

_icrowave Power Lev÷_ TaMe

o Bofing wa_er

o Makig </andy _ :,_

vegeta6Ies.

oCeokn 9 teod(r cus of meat

Whob pouB:y,

Reh,_abng rc_: pasta a_d wgetables

o Reheat ng 9repated ieods quickty_

- Reheatir>$ sar_dwiahes.

ADD M NUTE

S #me_eavk_g pad_ this simp fled cx)etrai !ets

you quickly set and start mk:;rewaw_ cooking at

100% F._._I' without the need k> touch SlY, R]

Example; °[ocook for 2 m_r_tes

Display Shows:

1_ SX_hi£_

[wce and power 1 @9

NOTE:/f yo,_ [ouc_qADD MINU"[E it wilt add

I minute up to 99 minutes 59 secor@£

SENSOR COOKING OPERATION

A se_a;er dete{:Js steam from lbe ff}od aed Sutomatiox{_Iy

aqUStS cook t{me tot the bes cooking msuts is easy

and conve_ ent _4he even will gude you step©y_step

to cook or reheat feeds. The Ser_sor Menu, with many

papular _eed chekx}s s p_epr_x3ram_Ted b cook or

reheat flsod perfeet_y every ime

Fer mo_e i_dormalion abou_ Sensor Cook ng

Programs see the "Sen,_;o_R@eat & Cook _abied'

on pages 1314 These tobies provide si_ucifSc

asSact_oes br ooeking and heating a vadety of

floods

o "YiseSenser Ceoking system we@s by detecting a

bu _d.,upof vapor

Make sure the doo_ _ema _s chased

Once the vapor is detecled two beeps w/i so(_ed

Openiny the deer o' toudsir' g the S _©PiCLEAR

befo@ the w_@x7s d(_ra;ted w_ aboM the

p_ecess. The oven wi/__op

oBeA:ae using Seeso Coekin{}_ make sue the

g_ass urntabb is @yo assure S_ebeat _esuts

Sensor Reheat

Sees :x' Ceok

SENSOR REHEAT

_his feature a/ksws yeu te reheat precc£>ked roam

temperature o_ refrigerated fa(x_s without aek_lin 9

cooke 9Sines and power _eve_s.This featare has 3

categories : Dinner P{ate SoupTSau{>h Cassere_e,

See fl°le fe/k_wing table }er rna_e #ffurmat on

E×amp_e : TO reheat eassete_e

D_sp_ay Shows:

%{el} _

1o Time of day

R_ A_

3, Turn the do/

Fhe oven wi_ reheat 1eed automaficalIy by sensor

system,

SENSOR REHEAT TABLE

I)ir_Aiee Amoun_

D_er

Piece feeds to be heated

>e d_neer p_ate Or 5i T!}iar

dsh Cove with plastic

wrap and ve'_t/\tier

c_:>okr_g allow to sSmd

ter 3 minutes

in an apprepriate_y sized

mk}'rewav @ f,;;oei_ii_iB e B

Cov÷_ with plastic wrap

stir and a_k_wte s_a}d for

3 minut_,s

Ca$5@ _

ro_e

Cover dish containing

the _:_ss:aerobwith pia_dJc

co#Amg_ sSr and alk_w te

sta_'_dfor 3 minutes

1/2, 1_bs

(230 -460@

14 cups

SENSOR COOK

SENSOR COOK albws you to cook most: of youl

favirite fIods without having te select cooking times

and power teve_s_The oven a_£omatina/y determines

requiIed rx/>okng times fPr each fixed tim

SENSOR COOK has 5 food categodes.

Example : Tb cook frezen sntr@_

Display Shows:

line of day,

_um lhe f

dial,

The oven wili _x)ok food automates y by sensor

sysem

SENSOR POPCORN

SENSOR POPCORN bts yeu pap (x)mme_ciaty

packaged m ciowavt popca_r (3.0 or 35 az)

For best results:

Use #esh pop_x_m

Place only ohe bag dp_'epackaged m erowave

popcorn on the c(_nter of turntable

E×ample : To pop S.5 oz°

Display Shows:

Y;me of day

!_iiiG[i

I>_]I_I]ORN

p# 2#/11]/I

The oven wig c£}ek k_od aatomati )sly by sensor

system

NOTES:

L)o not aHempt to _c,heat or cook any unpopped

kernels

o Do n)t _se pop_x_m popping devce n microwave

oven wilh lhs feature

If yeu use a m c_x;_wavtp<@pii, lest Ron senseI:

Them arn many ssch d®W;SS ava ab® and ther

_isuls may vary.

IN NO CASE shoud you use a popper l_at concert,,

trates the m smwavt energy

SENSOR COOK "[ABLE

CATEGORY DIRECTION A_OUNT

Fota_o Peroi _*_achpotato with ;_lea and phco on the ova t:ay around -4 rr cd .n*nape.

the edge, at east one inch apart, After ceokng slow to stand for 8 oi0 oz each

5 m nuies

Rice .J+_; N/@d_L in or

Place doe and _wica as much/quid (wa_nr OF@ickei_ o_" /2--2 cups / _"",_._" '

vegeb_bb stock} in a 2*quart microwavab/e dish Cover with ion9 g'_'_ iic Cook rstst

plastic wrap When cx)ok ng is mampbtI, atlew 10 m nutes _-ceacc rd _g to _;rectio'_s o

standin# me Stir f0 fluffier rice

i01:_ 2' o

FIOzen

EntrBe

Fresh

Remove from outer dbpby package SIR cever If notin

m crewave-safIcontainerplaceon platecover wil_plastic

wisp, and vent AtoI cooking ;slow b stand fol 5 minu_;s

Prepare as desired, wash and bare IeSidua! watIr on the

vegetabbs. Pta_ in an app_epdak_y s zed mksewave container,

oove_ wi_h plastic wrap and vent #Air _xxAing, a/ow to stand for

5 m}nutes

t,,4 :ups

Frozen Remove flare package InSe off frost under running water. Place -4 cups

n an appropdate_y-s zed rnicrowave container cover with piast c

w_ap and vent A_ter cooking, slow to stand for 5 minutes.

NO'[E If yol open the door or press STOP/CLEAR d_Ifng senNng, the premiss willbe osnc_aled,

AUTO DEFROST

Four deftest choices are pres_4 in the even the deftest

feature prev_des you with the best defrosting methrx_ fo_

frozen flx>ds, because l_e ow_s aatemat_ly sets the

defrosting times tar eac_ fi_od t£m accord ng to t-_e

weigM y_u enter: For added ceevenier ce_ the AUFO

DEFROSY ndades a b_ilb n toae me@_anism that

reminds you te d_eck turn evefi separate, or rearrange

the 1eod during the defrost cyeteo Four d fief®st

deftest ng op_ one are provided

1, MEAT

2. POULTRY

3 FISH

& BREAD

Afle touehirtg the AUIO D_£FROST buflon or c,e_select

the bxxJ category by turning the die Avai abie weight

ranges fer Meat Pouby and Fish are &lte 6.0 _bs

rise ave tame weig '_t_aege fo_ Bread s 01 to 1.0 It}

Example : To deftest 12 Ibs of meat_

Display Shows:

& ;

Time of day.

P"ess 1he dial, _ _ r

............... [um the dial

mtt !/2 Ibs" Y£4D!_;S;?_*

appears,

=i>,:r_" _'

For best res_lte:

oRemove fish she/fish meat, aed peul.Cy fiem its

odgina/deed Pier e_plastic package (wn_@pe0.

Othep#ise, the wrap wit hod steam arid ju _'s;cIose to

flee feeds whch _n cause the outer sudao> of the

beds to {;<>ok.

oForm tfe ma_ rite the shape e_ a doughnut beiore

ffeex_n9. W_en deffesSeg_ scrape Off thawed meat

when the beep sounds and continue defrosting

oPace h>ods in a shs/ow glass bakng dsh or on a

m c_owave masting rack to (_t{:;h dripPines_

Feeds should st/b( s4'>mewhaticy in the (l:mter

when removed fr>m the even.

LAMB

Chops {i-nob hck) Roiled 'ass

PORK

Ctops{i..'_c_/ck}, _etdogs Sp_rerbs

CaunW-s y}®rbs

Roiled ass Sssssee

VEAL

Cut ets {1 !b _ch thCk

01 o &O bs Wtok_(_mde,4 is) Ct up B_x_ssts:(buseiess

(01b4Okg) CORN/SHH[tNS

Woe

TURKEY

Breast _mde 6 !Is}

FISH FISH

01 to 60/bs F:_ets W_oN S r._ks

(01 b4.0kg) SHELLFISH

NOTE: After you leach S-_AR [ but:ten the d splay

counts down t_e deftest time The oven will

beep once dudng the Deftest cycle At this tree

open the deer and turn, separate or rearra_ge

l_e feed as needed Remove any po_ions [hat

have thawed lsen _'e_umfrozen podions te _be

oven and touch S"_ART batten te resume the

defrost cy@e. The eve_ wtl not STOP d_,_d_9

the BE_P u_%ess the door _s epe_edo 15

TiPS FOR CONVECTION

Ths section gves yuu cookie 9 iestmc_}oos and

procedures fe_ ape afln 9 each convert}on fl_nct on

Please _ead these insb'ucfioes ca_fl_/_y

Convection oeoMng ckcu[aIes hot air thro_4gh the oven

c_vity with a ton. The constantly meivn 9ar surreands

the food te heat tfe outer p_ortio_ qu ckly_ creating even

br@weog and sea_ed, in flaw:a by the co_staet motk:_nof

hot ar over {he food sudaces. Year ove_ _ses

convection c_e4,}kingwhenever yo_ <£_;'the Cerweetion

Butto_L DO NOT USE THE OVEN WtTHOUT TH£_

TURNTABLE IN PLACE,

I Always use the metal rack on the tumff_b e whee

eeeveetioe eoek eg,

2 Be _ot cover turntable or mete/r4_ck wth a _sr_ _/_m

3o[[ it ntedetes wfh the flaw at al that cooks the feed,

3. Round piz_ peas a_e axe,e/eat eeekin 9_tenses for

many co_wec_ier @e_y[taRs

Cheese pass that de not have exte_ dad hand as.

4_Use <o_wect}@_ coekir_ 9 for iems Eke souffl@s,

broads coekies, aege feed cakes_ piz:za_a__dlot

some meat and fish reek ng

5. Your even cameo eq_ipped w_h mete fray w-bch turn

be _,Jsedt_:}r{x}eking n convection r_ede or

c_}_b eat}on mode

6 YO_ do _ot aeed to _se any spade teche ques to

adapt your favodte oven redpes to convection

cook eg; however yo_ _eed to o_}_r oven

temperature by 25"F from re(xx_ me_ded tempe_st:ure

me_tioned in package estpJctions when cooking

packaged tood in corwection mode

7 Whe_ bak#_# cakes cookies breads roles o_ o[her

baked ko"x:4s,most re,cipes ca/[ for preheat:in 9Preheat

the empty even just as you do a ref_uIar even, You can

sta4 hear;or deese foods such as moats cossere_es_

and poultry witho_£ p_eheating

8, AH heatprod eeokware or me_a/ulensi[s rxo_ be osed

in convection cook{_tg

9, As in co_ve_t_osa_ cooking 1he distance of the f?'o:4]

from the heat source affects _:xo-£fngresu[ts_ Refer te

the cbarbs in this Use a_d Care Go}de

10 Use me_o_ _tens_s on_y for convection _.x_oking

Neve_ u_¢ete_ microwave or cemb notion ceeking

0[[}_ OfCiog ar}d domage k'_ the overt may occufl

1'I Afte_ p_eheat_n9 if you do r_ot open the doe_:the

e_er_ w_[ eutai_ at co [y ho_d at the preheated

IemperaIore tar 30 minotos.

The oven cavity, doer turnlable,, u:_Heru4_stmetal bay,

metal r;_c}%a_d coakie¢_ureas s will beeeme very hot.

USE THICK OVEN GLOVES when removing _he teed,

eeokn 9 £ens b, meta rack _ eta[ troy, and turntable

her' th® ove_ after car vec[or_ ooekk_g,

Do not use /9htwe[ght p osfic cer ta nets, p_astic wraps

o_paper preduets dur[_g soy corwection cycle

Dudng txsnve_£ion _oking a heating element is us>;d to

raise the temperature of the a insde the oven

Reeve@on cooking temperatuf'e ranges from 225F _e

450"F; and IO0_'F may be programmed,,

t is _st to preheat the even when ceevec_ien caoking

Lower ever_ temperat_re by 25_"Ffrom _ackage

_eeommended temperature instructions. "The bakiag

time may va_ acco_d}_g to the f_od cer_d}tio_'_ er

i_dlvldual ptefere_ee. Cheek do_e4_ea_ a_the

min#n_m t_me a_d then adjust time by tum#_g dial

Example: To set the convection eooktn9 at 325_F

for 45 m_utes with p_eheattng,

Display Shows:

I_ _i ¸,

8j ¸

T}me of day,

( 4V C {/_

#k4: "_,#

Turn the dia

appears

SlB!i_i7

NOTE'; os_tapelatrgtim presstfeda/

Aria!' p_eheM ,9 dsp!ay seres PRD{t[_D/[ END wth

sound Oper, the door p _c_:_food or_ tap rata t,_y or

_ack, and cl_>se tie d;_u_ Dspay sc_us _URN DIAL

TO SEF COOKING IMIi:

Turn tf'e dial

5o 1,"1 until'_4.5:00" ?£%5 5Yl_V

O appoa s

SAR[

E_ample: To set #_e eo_veetlen ceoklf_g at 375F

for 30 m#_atea without p_eheating,

Oispla 7 Shows:

Y_meef day

_"rf767/T ;7 f 7 <)J

t_ v C w

........ "hm the dial

uat_ 375F '_

appears

#b.Tt7it' P}i,";',g_ !/iS'

NOTE: If you press the start button it w}I! operate

_<_fAR

D_J< u,_ s DJ

NOTES:

7he temperature range has 10 steps from 225F ta

45(Y'R

o7urn the da/to increase/decrease the temperature by

25"F ;:altertouehi }g the CONVE[CTION button lhe

default bsmperafure s 3£_0"E)

NOTES:

,When the oven reaches the set preheat temperature

five lanes will sound and &e even will automatksa} y

hold that temperature far 30 minutes.

lhe oven temr)erata[e drops very quk:kly when the

d_sr is opened; however ths should nat p_vent ffxaJ

from being fully cooked dudng eem'fal Reek e9 time.

CONVECTION COOKING GUIDE

1, Always _£¢ethe meta_ rack whe_ ¢ertvectie_ bak _g

P_ace food d reetfy o_ rack er place n meta_ tray

and the_ place tray on r,aek (See Pay®9}

2 A_umnum pans condus_ heat qu ckly For most

scare@an baking, }ght, shiny fin shes give best

res_ts because they pravent everbrawn ng in the

time it takes te ce_,_kthe sente_ a_eas Pans with d_/_

(satk_-finish) bottoms are recommended for r:2ke

pa_ and pie pa_ts for best boKom b_ownngo

3 Dark or r_on,,shi_y fin shes_ 9/ass_ a_'d pyroceram

abse['b heat whch nay nasuRn dry: cdsp artists,

4 Preheat rtg the oven s recemmended when baking

foods by canvectien

5 Tb prevent _ew_n heaSn9 and save energy open

the oven deer ta check/_oad as iR_e as pes,sib/e

rOOD Ove_ Temp T_m÷ M_n Commer_ts

Breads B scuits 375"F: 14 te 16 Ca_r_!_ rctfig<}r_xadb_s,_x_ff_;SAe 2

L......................

Nu_ Broad ®_ Fru{t Bread

Yeast Brewed

Coffee Cake

Cup Cakes

Fret Cake (leaf}

Batter CaRes, Cake Mxes

Fluted Iub4_ Cake

Pound Cake

Drop er S_ksed

37SF

375"F

325_F

350r,F

375"F

32SF

325'_F

275"F

325<_F

325_F

325"F

325_F

350'_F

22 Ss 27

28 k_ 32

45 te 55

55 to 65

18 _o25

30 to 35

20 to 25

90 to 100

42 to 47

35 te 45

30 ta 40

45 to 55

15 te 19

Ra_',,,e tram paes imp' y _and

{xx_ _@h_y or '¢4re _ack

f:garce ea@'} _}v_ W_th a fi:}fk

after _s_s_£svingf_am oveo _o allow

r t_dora _tt h<_moist a_d Rntdc_r

Coal n p4_n!0 mi _Aos P_:_f_xe

a mix

fr_n a mix,

NO_ZS:

The even temperature ind ca_ed n t}se dqaR above is recommended ever the package instruction temperature

o@_ebar nr_time in the dqad above s amy guidet nes far year refe_eace You n_x_ to ad}ust time ac_x_rding te the

fined conditions or your prefo_er_c'e Check deneness at the minimum _ime and then adjus_ tree by turning d_a/

/ Pies Frozor_

PastAes

]'wo,<wust

Ot ishe

Petatoes scalloped

iV®getabte

375F

450_F

40@F

350<_F

4l'XF F

350 ';

350'9

350"F

70 to 8(5

9to I!

5(} to 55

30 te 35

10 ts I6

25 to 45

25 te 35

f-otbw _;_afile @s+ctks_'_sfor p_epafafkm

Fs/ow parAa!.le di_dkx/s for prepam_om

l:ellow 7_l_,age dlmc_'x_s fo_ _fepa_kJ[l+

[.s'f s'u_nd5 miltm._s [x_fls® cutk_g.

Pier<_ pasL'y with tt_ k; prevu_t

C{_ tie_3s vary will cas<<sefsts _ze aid

(}(x)k tir[_;s va_7 with c4_ase{ote size and

Let s_£md5 minutes [xATxesep4ng

Cc£_k_mas vary wile (_,:>SS_(!%lze and

Foods

F_'ozer_Broad De@h

FS_ezesE:ntd>e

Frozen Psza Rels_

Pi4sa

Stkxs a_d Bake Cookies

350_F

325°F

400' F

375'F

375"F

30 to 35

70 to 80

9 to 11

15 to 25

13 to 15

Fo!bw ps££a{7;_di'es:to_s ks p 'epafsle[_.

Fs(_k)w7_s_Aag8dit'e_sl<msfor p_x_psl_a£on,

Fo/ow pa@ai,:_ed rec£or_sfor preparatkm

F_kxw pa(±aga @<sSloesfar preparation,

Let s_and a few m#ues l_sfom _emavi'_g

frem pan te (xel

, _ai_ Meat Leaf 325"F 55 1( 60 Let sb}nd 5 minulesafter (xxsking

Dishes Oven,Baked Stew 325F: 80 to 90 Br__ meat b_er'e oa_bisin 9 wifh k#._ld

ar_Jve{_el]_lM@s

Sw!ss Break 3SIFF 60 to 70 Let s_xl 2 missk s afte cs.×sking.

Staffed Pepf:)ftl 350<F 40 to 4{7 Usa 9feet< f-ost+of ye£aw [z}ppefs.

Acorn Squash Halves 375+[: 55 to 60 PlerIx_skin severa! pbces Add i,_cup

water _odish TOm _uash halves a.£ sis

up after 30 minutes of <xx_ktime am:t r:x_ver

NOTES:

The oven temperatm"e, indksa!ed !r_t'_e chart above is re{xammended over' the package !nstr'acSion temperature,

o'The baking time _ the shad aLxsve is eel7 9uidetnes for yeur relf;rence. Yea need to adjust time accord!rig to the

feed cendilon or your preference Check deneeerms at the m!nimum time and ther_ adjust line by turning da.

MEAT ROASTING TABLE FOR CONVECTION COOKING

_,ib (2 to4 l_s}

Rare 300' F: 42 to 47

Medlu '_ 300_F 47 to 52

Wet_ 300'_ 52 te 57

Boneless Rib _6p Sdoin

Rare 300"F 5{:}to 55

Med}u _ 300"F 55 to 60

W_sl[ 3(_{Y_[ 60 to 65

Beef R>nderloin

Rare 300"F 25 _e 29

Medum 30t/} _: 29 to 33

Pot Reast (2 to 3 bs}

Chuck Rump 30(Y'F 80 to 85

Hare Canned (3_b, fu{ly cooked} 325"F 20 to 25

But1 325F

Shank {54b fury cooked} 325"F

We_

B\or_ebss (2 to 4 _bs}

Medk _T

Well

300'_F

300_'F

20 _e25

1• to 20

42 to 4Y

47 te b2

50 to 55

551o 6O

Po/'k Bone,,in (2 to 4 _bs} 3g@F 48 to 52

Bor_eiess(2 to 4 bs_}

(/to I i'_ch thck}

2 @OpS

4 chops

3O0"F

325_F

56 to 61

42to 45

45 _ 48

6 chops 325'_F 48 _o 55

Where Chicken

(2;_ le 3/, ibs} 375'_F 251o 35

Ch cke_ Pieces

(2 to 3/, Ibs,} 350'_F 18 te 21

Cornish He_ss

Unst_Jffed (1 to 1/, Ibs_} 375"F 10 te 15

St_:}d (I _e17, _bs.} 375't:: 15 _o20

Duckling (4 to 5 Ibs_) 375"F I9 _o 21

(4 lo 6 Ibs) 325"F 2'I k_ 25

Lobster '_ai/s

NOTES:

The roasting time n the cha4 above is only g_,#del[nes for yo_ir refen:_r_ce You need k_ adiust time aosord[ng I_}the

food condition o_ your p_'{derenee. Check deneness at lhe _#_imum time and then adjus_ time by t_m_ng dai

12 to 17

TiPS FOR COMBNATION COOKING

Fhs se@o't 9ires you insf,tac_ o_s to operate eac/

cembiealion ceak ng faection Pteaso read these

instn_c{ions carefufy Somet men combination

mic_ewawa.canveefion _x}k sg is s_ggested to get the

best c,}oklng resuHs since;-t sho_ter s the c_:Ning time

for 1!endsthat norto!! y need a long tree to r_ook [his

cookn 9pro<_ss abe _eav(,s m<',ats}uk>yon t_e ins;de

and cAspy oe the outs de h camb nation cookn G the

convecter_ heat and micR>#ave energy alternate

autemat£_aly.Y{s0_roven tan three preprogrammed

_J:JR_gs_hat mare it easy te use comMnation cooking

HELPFUL HINTS FOR

COMBINATION COOKING

1. Meats 'any be _oasted directly on the metal ra{.k o_'in

asha_ew roasfie 9 pan p a_x:,<Jon the rack When

usng t_e metal _ack ptease Oa:tck your cook n9

gukJe for iofixmatioa on ptoI:a_ruse

2. Less t_;.,_da_o.4s of beef c>_nbe raast/_d and

_er_Jeriz_s<J IJS_g owen _x>ok_g bags.

3. Whee baMa9 rsheckk_[ aloneness after cook ng time

s up f not oamptete/y done et s_and n oven ff)r 8

_ew m autes to c_mplete ooak ng

1. Ai eaokware used far casmbnat}on czxN{n 9 must be

BOTH micn:_wav@safe and evenp_oot

2 Dudag combinaion bakag some baking caokwsre

may oaase arcing when t c>omesr_ contact win the

oven wain or metal aco:}ssory racks. Ardr_g is a

disc:hattie a_ele<4Hcity that occurs when microwaves

some n centac_ with melat

F arcing occurs, p/a__ a heattwaof dish l>£ween

t_e pan and the meta! rack

We re_x_mmend you use the metal 1my appi ed

wil_ your ow..,.a._thas a._bberfeet that he_ps

If arcing oc¢_,_rswith olhe baking c_x)kware, do not

use them for combination cooking

COMBINATION ROAST

Oven Mic_ewave

.........................{ ....................

E×ample: To _@as__ith _emblnalo_ cooing for

45 m#'_utea

Display Shows:

2. l¢;.s _.,RL*,_,..@_' n_#Tt ,J Y _g_ FID

0"* h

SIAB!8!i

Press the dial ]75# ,_#:.,Me: ;'T;'

_'p *_#, ds Wui:,[

TUns the dia_

ant:it '°4! :00 =

appea_s

NOTKS:

The' temperature range has 10 steps from 225F to

45gK

By turning fh(*_da/in cembinaion cooking, you can

set the desired temperature.

COMBiNATiON ROAST COOK}NG GUIDE

Rb(2to4 bs}

Rar'e

Medium

We_t

Boneless Rib _op Sr/oia

Ra_e

Well

Bee _enderb n

Rare

Medium

300'>F

30s;}_'F

30{;Y'F

300'_F

30(Y*F

30@'F

300"F

11 to t4

14 to 17

!7 to 2O

1! to !4

14 _o !'7

17 to 20

14 to 17

I7 to 20

Chuck Rump o' Pot Roast (2 j, to 3 bs}

(Use ('xx)king bag 1or best _esu ts.} 275_*F 30 to 40

_m over afte_ haf of coo_, ng tree

.......................................................................................................................................................................r.................................................................................................................................................................................................................................................................................

Ham Centred (3@ _4_lyo_oked}

But_ (5db fully cx_oked)

Shank (54b fulIy cooked}

....................................................... t:,me..........................................

' Lamb Bone r_{2 to 4 Ibs_)

Medium

WeH

Bon_, ass (2 to 4 _bs.}

Medium 30O"F I4 to 19

Weir 35{Y'F 19 to 24

Turn over after hail of cookir_g tne.

Pe_k Bone- n (2 to 4 bs} 3AKY'F 23 to 26

P_one_ess(2 to 4 _bs,} 3{}o8'F 25 te 28

Por'k Chops (s o l oinnh _bck}

2 chops 350'T 10 to 13

4 chops 350"F 13 to 16

6 chops 350_F 16 _e 19

Whob Ch[eke_

(2_ to6 Ibs}

Chicken Pieces

(2/; to 6 _bs)

Cornish Hens

Unst_.fled

S_uffed

300_'F I5 to 18

300"F 15 o !8

30{YF 15 tn 18

3(}0_>F 13 to 18

301iY'F: 18 to 23

400"F

375_'F

375"F

375'?:

300_g

Turkey B_east (4 to 6 Ibs.)

19to 21

15to 18

18to 25

231o 30

15 to 18

1'I to 15

Turn breast _ide........................up after_:half of cooki_g tree

Seal"ood Fish

ldb fillets 3{@"F 7 to 10

Lobster "_i[s

(6 to 8oz. each} 350"F 10 ks 15

(I to 2 Ibs} 350"F 9 to 14

(1 te 2 _bs} 350_F 8/_._ 13

NOT[$_

oThe feasting t}me [n the chalt ab_o'_ae_sonly guidelines for your' _eference You _s{_JJto aqu_.t tree according b the

fo_J cond[tie_ or' your p_er(,r_ee. Check aloneness at the minimum time and then adjust time by turning dial

COMBINATION BAKE

J....................................................................................................................0:;i i;.................. ............

E×ampie: To bake with comb{natioH cooking for

45 mi_utes

Display Shows:

T_meof day,

24 Yf_lf7 _ _ "_

........ _, _4_9.#?;i

Press he dia_ :_/£-t._._, <_,2:£

#;;'Pd [t4M {he dk!_I

4xO0 g_B A_:55

apt:ea_$

S_ks_:

NOTES:

oTh temperata_e ravage has 10 step I'rem 225"F te

4B3R

o By tumng the dai in combina on cookn 9, you can

sct the desired temperature

P_es_

Pasties

Feeds

Qai@_e

Froz®a Pizza RoJis

Pizza

Baked Potat_×_,s

425'_F

4,:>0F

450 >F

!5 to 17 L,e{ stand 5 mim£es _k>m curt rig.

4 to 6 Fol_aw package dke@ons tot

p_eparation

23 to 26 Follew package dkections _or

preparatior'L

36 ta 40 Pien;e skirt wifh a fork before baking_

COMBINATION AUTO COOK

Use _hs fanc ion to cook food without enter eg

ceaking _ime o_ power lewJ on combieat on mode

AUTO COOK has 4 toed eategodes Refer to the

k:£k)wing auto cook @.fide fer more nff_enation

Example: To cook 3°5 _bs whole chicke_o

Display Shows:

%): ,_l

]%he 01 day:

Ate//{(})S

Turn the dia

......... __m the dial

O mr: <£5 Lbs

appea_s

/<_f 5 :> _,,

CO 81NATION AUTO COOK

0 reclion Amoun_

outside of c_ickee wi_h card

water} Pat cMckee @y with

paper towels_ secure the

k_gs wth k}tc?'en twine.

Brash outside <£ @_ck_ n

Whoe 2.@°40 Ds

Chicker_ maq_adne. P_ace d]cken

b_east side down on metal

racX on met_J t_ay,

After coakeg _oasefy t_nt

chicken with aum n._m f_Jt

Let shsnd fo_ ig m nu_es

Pat chicken pie(x_s dry with

Chicken 04-"2.0 Ibs

Peees mai'gar he. A_range dl}ekcn

pieees on meta _ack an

Baked trees wth a _ok a_d p_ace I---4 ea,

Pe_a1:a on meta rack mesa _ay.

Remove fre_ eke

package, Remove fi_mcover

If entr6e s eat n a

F_ozen ovenpreof container, p_<e i_

Lasagna on a eveep_)of dish, P a(>:, 10 o_ 21 ez

on meta rack on metal f_ay.

Let s_md for 5 n'fieutes after

Tb heat o_'_®_eat suc(>sssfuHy n a mid.wave oven it is impodd_nt to Ubw several S}udeines_ Measure th® amount

dfood in o_der te determine the _}me needed to reheat Arrange the toed in acircu ar pst®m for best _su_ts Recto

lempe_atur® Iced wii_heat faster than refr gestated toed Cat,ned food shouk_ be taken o_.,tof the ca_ and placed in a

m c_owev®,safe contaihe_ The food wi_/heat more evenly _f_x)ve_ed with a microwave safe _ido¢ vented p_astic w_ap

Remove cover ca_ful_y te pcew;_nts_eam b_£ns_ Use ff}e foI owing char_ as aguide [_r _÷hea_Jng_x}oked Rx}d.

_'[EM5 COOK T_ME SPECIAL iNSTRUCTiONS

,> ,£d _;,a

3 ces( /'ld'_thck} '2 n lies

Chcke!_pecks

I )teas .3s: mruss

_eg ._ t_!i_ ! /:_3 rimes

Fsh filet

(6.8 >z} 2.4 m_suis

_asa{( ,t}

1 serving_sOL oz 46 isi/su_es

I elp 1:**!

i _, ss siss milx/es

_, Se)py ,£e o_/3artcc{(d Bee!

i sal'dw4 _ 12ix mimics

w theutbur.

Pfsces x;;'d ' ,') mc owa,,/;_bIe

{}everw h s icwra> s ( vd_

5_( '(_avy, (r ca/ca tseijis5/e keep meat it/cy

Pis(,e chickenpeses onm[C_awavsbepate Cove with piastc

wap and yen

[:>lacefish o ncrov,_vahe pae Cove wlh pascwcap and

yen,

Pace assass er_,m cc{_svabl_ Fste Coy( w_h p!sstic vv_ais

a_sd_asst.

COOK{4:)w_f¢ f _x R)wav:_)e >s,,s{fo/e c,,,o ,'eh{:/fw;i

(,O(.K ;;eve d is cass ;k} o_ ,'_,,",..>i_>_f_4,@y

Cok,_, ......f[ n,N ","-_u_r ,'_:x_ hi/Jew,/vat ii! /;4SS r e _>° _,X/,(_ ":_

_lJe_ b _ S :i{e [ei i_ db Og

Masic d poaloes

I ct_p 1', mnutes C()OK :ove_ d r ncu;>waw@leass/s01e Stir o_ce hafway

4S/SU,.S ,,4 c_ps u, _ ,,:, t_a_g ooeki!g

B;._ke('beans COOK _se,x_:_J n micr_wavabi c;_sserole:;r >n:x h;_l_w_y

I O p I 3 trr/i./_es

:¢avo e_ past_ sago

£€Is

1 cup 2i.4 nm,4es COOK >o,_eed inicrewsw_bie{csse ,ale.Sl_ each(haifway

s¢

4 cups 7/:4! m n__e_,

Rce

1 caI_ I , sure:, OOK eeveted in ncrow;:v;@/e tassel@.'...Sir _n,mh way

4 bps 4(/_) ti¢_ tea

San_wc_ roll}r !in

! _i _3 s ee4fs Wra n pape!' ewe_atd :@u: os gaSSmicowavahe r_,ck

Vegetabe5 _i

s c@ i/2/:/v n_es COOK coveredP £nse,,_avab/e@esero_eb _c_n(xh{ fway

4 cps 4-6 'n_utes

[

,._ o!ce ha/way

COOK ,,over(d iT sewavabl casseioe _" _ "

Se/p _ ,....

i sewg 8 ez) 1,2 m¢/ules

Cook ]Xme

Amount a_H@h _nstructio_s Tree

Adobe es 2/_ec_iml 58 Add 2 tsp _':/_*_:_ 2 Cowzl 23

(g z eac0 4_f'ed r,_t i0'3

1t_ .6 2: r,, m_s

esh, Speais

_}esn5 G/ceil& I b _ "i Ad{ /; c,pwat in 17s,( cssseee S 23 *

N;_x haifway/hro _qt cook;_g

Beets Free I b I216 Add*/: cp water 1-_ _ ,*_. .... _

B_oo(m, Frsh, 1 4*8 23

Spe_ws

, Rearsnge railwayirog_ coek_

P{ace s_oc:ol i/', _ _ .... , -_

(,a ,t,F >1, 2 s 2-4

See

Cs,_ fiowe. I IS ?!!

_: esi" W'e

_:}ewereltes _es_ 2 <sups i7i4i

C,_,_:_.... y /°rest , 4 cg;s 6_8

S ted

Cop, t: _s}t 2 e;_rs

Cove

i_ 1/q <ow._[}d <::ss:,e_<e 2:}

S_/_awsyt_tet£_h ,o< g

2,3 minutes

[ m Add /;L@ wae; iu i _, cow,red c_.sserole 2,3 mi utes

t'_t ;_,s/f!_vayt _eugh ;<ok;re

St_ hairy ay/:hx:_ g .,o_k,

' _es

F_esh Sited

23 i LIes

Stk,af'#ay txx;g! c<ok g

ac<_d Sir ha fw_y t re lib cook_

() ....:;_,_ }'!0 Af:_ !s c@ w_er m 1; _t, c_vr d

Gree_ 4 ;;up 2-3 x 'utcs

Free Str ha fway th t_ ok _,9

Swee PctBoe{ 2 _edius 5_I0 %:_0_' lest e_,sevs_a tmeswi/fmk 2, mn_ es

Wh)e Ba _g 4 _<e<:!iu'_ 7i3 Pla,,e o_t 2 essi:er towes 23 mwtes

68 oz e;_J't] _m;_ :eve halfway '_rouah ;k_g

W/_te PotaLms_ 2 po oe 58 Pkrce p t a_ es several i]me's w'_ fe_k ;*3 m r_ es

, ,.... '_:_C_On , }a r oweJs

Wh@e Baki_ts 4 po_s_ _s h, ,_ .... _ p

,Sirsac_ Fresh, , , ; } Add c sw':er 2.q_ {x_,r_d.., s_r_ 3 _s_'.es

Sq,_ash, A:ort' _r ! ,8ditm_ :_ 6.8 [OU[ SqUaSh r half Re[[_oi,# petals 2<5 mrue_:

Be. emu$ Frest, P!ace in 8 x &r<h bakng Ssh Cove _

Zucchn,:"_ ' ,,,a re/ e:_h ! b 4V;7/ A dV ;,_pwate_ nl .qt (overed_, <,_¢, _ 2,3mntes

S/ted Bti_taitw_ey boui csokrsg,

Zu,cc' _,fres_ 1 b 69 Per<x_ :'aceo_ 2papettewls,

W!'oJe r@r ove_ a_ _ar,'a _gei_a_¢_ey_ro_:_'_ cooki g

Questions and Answers

Question A_}swer

Set a cook fine?

, "lOud_ed S ART?

Why dee;s steam <yameout of the sir Steam is normaI_y produced during ceeking T_hemic_'o,wave over_

exhaust ve_t? has been desigaed to yes lhis steam

WI[ the m czawavo ever_ be damaged if t Yes. Never oper_te 9"_eeven empW or wiff_o _tthe gtass t_mtab[e_

Does m c_'awave er_erpy pass thre_g _ the No_ [he matzo}screen bounces the e_ergy b_@ te _he eve_scavity.

I view ng sore<r_in the dc_r' The _e_es (or ports} a_k:_won_y Iight to pass throsgh _hey do _ot

let m emwave energy pass through

r .........................................................................................................................................................................

_ed is _x}eked for t(x_ [en_? t_ ff_a point t_at See_o_J crematessmoke and eve_ po_:_sb_y fir(}

ard damage te the insde of the even, _t s a_ways best ta b_:>nea_

the over whiie ye._are, cooking /

Wbee the over s Is ugged r to _a/t out/at _Themicrocomputer (x,r_i_eliieg yo_r own may temporary [

fo_ the fret 1me t mg_t not work praper'y become serambfed arid fai to f_._nct_onas programmed when yo_

What s wrong? p_g in fe_'the fist tree er when power r_sumes after a pewe_

_terrupt e_ Ur@_agthe ove_'_from the ..,..i20volt household o_rtI f

[ aad then pk_9t back in to reset _he miereeernp _ter

Why de _,se_;_ght reflection around ff_e This igh s from fhe even Ight wh (St s !ocated bG4ween the

' o_ter case? even (;_vity and t}'e eater wal_ of the oven

What a_:_the vadoas seur_ds i hear whe_ '_he c_ick_ng sound s r_ ._sedby a meehanic, a_switch h_mng the

the mic aware oven s opera,ring? mk_owave ovens magr_etro_ ON and OFF:

The heavy hum and dunk s frem the change in power the

magnetran draws as it s turned 0}4 and OFF by a me(;_ank_

swkd'_ _he change i_ blower sp_d is from _he e_ange n _ine

vo_tape ca_ased by the magnetren being turned ON and OFR

Questions and Answers (continued}

Questio_

Wh_t is w_osg when bak_d foods have _

haul, dry, brows spat?

Why do eggs sometimes pep?

Why am scrambk}d eggs sometimes _

_itt_edW after c_×N n.9?

Why do bak_;d apples somelimes b_rst

dud_g _xx_k_ng?

Why do baked _otatoes somu4imes

b,im during cooking?

Why is a strandng tree _ecommended

adterm c_q_v@ cooking treess oval?

Wiy is additions t_Te _®quired _(_r

cooKist:#_e<>dsto_ed in _he _ffige_}to_?

A_}swe_

A ha_'d dry brow_ spot [sdic_}tes eye, cook ng Shoden the cooking

or _e} eating time.

When bak _g, flying or peach ng eggs, the ye/k may pap due to

s4eam buikJup inside the yofk memb ane. _i:_prevent this_

smp_y pierce the yo_kwith a woodes toothp ck b_dbre coek ng

CAUTION: Neve_ m _:r_twave eggs in the shell

Eggs wl_ dry oaf when t_ey are e,versooked, even if the s_m_e

rec}pe is used eac_ time The cook r g _Jmemay need to be vaded

for one of these reasons:

- Fggs a_e at room temperature one tree and at reffiger_tor

tempe_tu_'e another time.

Eggs c_ontisue cock ng d_dsg standing time

T_e pee_ has not b_(.,.nrer_ eyed from the tap ka}f of ea_:_happe le

sinew tar expans on of the i _tedor dff_e apple dudsg ceok sg As in

oanvent_ona_ cooking methods the intede_ of Ihe apple expands

daring the cooking pr'ecess.

tf the _x}ek ng time is tee osg, tire <x:_J_d_'(,sut At the end o_the

mcemmended cooking me, potmoes sho_d be s k_hfly frm.

CAUTION Do net eye,cook.

St_,mdng time a_iows foods to continue ceok n!_evenly [or a _bw

rn _'rufesafter {he actux;s_mi(sowave oven ceok ng cycte cuds.. _ba

an'ouf t of st_:,_d_g tree depesds upon the dens ty dth_ loads.

As in convenl}ona _x_sk}ng,the is}tia_ temperature dteed affects

total _xsoks_}time Ye_ need m®_e time t( c_ok food taken out of a

r<ddgent}tor than forfood at room temt'y_rature

BEFORE CALUNG FOR SERVICE

You can (fftee cz,rrect operating probt_*,ms youmelL If yeur microwave oven fai_s _awerR propedy_lecate the

operating prablem n the list bebw and _ry the sok_tior_s is_yJ for ea@_ prob em

F the microwave ovea sti_[does not work p_opedy_ (x_ntact the nearest Sears. Pa_ts & Repair Cer ter whi@_ is fully

equipped to handle your service requirements,

Problem Possible Causes

Owm does nr£ sla4 _/s the power cord p_ugged n?

. ls the door desed?

is the caeki 'lg @_e serf

Arcing or sparking _A_e you usig approved ceokwa_e?

Is the oven empty?

Have you tded to _eset the time of day?

Unevenly cooked kxxJs

Overcz_oked feeds

Undercooked kx_ds

Ar(_ y,ou using appreved cookware ?

o s the giass rue tab£_ n rise oven?

Dd you t_,m or sdb the food wh_e it was cook rig?

oWere the f_:x,_dscamp ere y deffo-sted?

o_css the 1i he/tanking pe_,er k_ve__ect?

o Was ff'_et me/sank ng power/eve_ cerrect?

Are you using a[ proved sookware?

. Were the foods complete y delrested?

. Was 8_e l_m_xsokip@ power/eve/corm< t?

Ar(_ the yen /at on po_ts (;_ea_'?

Are y(u using app_ev_snJcaokwarc?

oW_s the t me/cook ng power evel correct?

Dd you turn o_ sfi the fl_ad @._dngth® deffest_ng cycle?

FEDERAL CO_UMC#iT_ONS CO_SS_ON RADIO FREQUENCY _NTERFERENCE

STATEMENT (U.S.A.ONLY}

WARNiNGs

This equipment generates and uses ISM lrequeney

energy and if not insta_ ed and used ppopefly_ _hat is in

strict arx;or*dan_x_with the man_,_tu__ds instru(J ons,

may cause inte_'feronce te _'ado and television

rec.ep_on it has _xseeNpe tested and _ound to cemSy

wKh limts far _SM Equipment pu_euant k> part 18 d

FCC Rules, which are designed to provide reasonaMe

protection against such iotederen<x;_ ina _'esideef,ial

nstallation,

Howeve_ there is no guarantee that in_ederence wi!/

nat occur ina pa_fleuiar insta latien, if this equipment

does cause nterfe_nce to redo or te_®vis_an

reception, which r_n be detem_ieed by turning the

equipment off and on, the user is encouraged te try to

correct the intedereecx_ by one or more of _e

Reorie _t the _'eceMeg antenna of 1he ado or

_eevis on

Relacate the Mic<}wave Oven w_h _es_ct k'_the

rec.<}veil

Move the mkx'gwave ove_t away from the rece}veK

oPk@ the mk;rowave oven into a d_eet o ,_fletse

that the m _rowave oven and the _'ec#_Nerar_ on

d_fferent branch dreu_ts.

The ma_ufactarer is eat responsiMe for any radio

or IV int_sde_ence _ssused by unauthorized

mod_{_ca_tion te/his mier(£wave oven. _tis the

responsibility of the user te ee_'reot such inteder®n_>_

Kenmore Elite 72164282300 User Manual MICROWAVE Manuals And Guides L0704149

KENMORE ELITE Countertop Microwave Manual L0704149 KENMORE ELITE Countertop Microwave Owner's Manual, KENMORE ELITE Countertop Microwave installation guides

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