Kenmore Elite 79032623314 User Manual GAS RANGE Manuals And Guides 1407217L

User Manual: Kenmore Elite 79032623314 79032623314 KENMORE ELITE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE GAS RANGE #79032623314. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite GAS RANGE Manual

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Use & Care

Guide

Gufa de uso y cuidada
English / Espafiol

Model/Modelos.

790.3262*

Kenmore Elite°

P/N 139901307

Rev B

Sears Brands Management
Hoffman

Corporation

Estates, IL 60179 U.S.A.

www.kenmore.com
www.sears.com

Table of Contents

Setting

Surface

Setting
Kenmore
Before

Elite

Setting

Using

Limited

Cookware

Setting

...........................................................................

Setting

Types

.......................................................................

Care

(not supplied)

.....................................................................

Before

Size .........................................................

Proper

Burner

Home Canning

When

Controls

Vent

Location
Controls

& Cleaning

...................................................................

.................................................................................

...............................................................................

.........................................................................................

You Call ...........................................................................................

Oven Baking
.............................................................................................
Solutions to Common Problems
..............................................................

34
35

Two Year

will

instructions,

the following

warranty

coverage

applies.

After

be provided

if this appliance

fails

due to a defect

in material

or workmanship.

(if equipped)

if a ceramic

cooktop

the first year

for only 90 days

Warranty

from

the date

fails

due to thermal

purchase

date,

of purchase

shock,

you are

or a ceramic

responsible

if this appliance

cooktop

for the labor

is ever

element

is defective,

cost of part

used for other

than

a free

installation.

private

family

purposes.

on Appliance

the date

or workmanship.

purchase

repair

Cooktop

of purchase,

be supplied.

applies

Limited

date.

This warranty

to all supplied

Coverage

years

material

according

® (1-800-469-4663).

free

on Ceramic

the date

part

Warranty

of purchase,

Warranty

from

coverage

For two

and maintained

1-800-4-MY-HOME

on Appliance

the date

Limited
years

All warranty

operated

call

Warranty

from

replacement

Canada

Oven

..........................................................................

Coverage

Two Year
For two

service,

Limited

For one year

•

is installed,

for warranty

One Year

•

Setting

Oven

............................................................................

Burners

Elite Limited Warranty

U.S.A. Warranty
•

Flame

..........................................................................................

this appliance

arrange

Before
Oven

Material

I(enmore

2
9

Controls

Cookware

a Wok

............................................................
..................................................................

Surface

Proper

Using

Warranty

Controls

Surface

of purchase,

For information

covers ONLY

free

If the appliance
concerning

defects

repair

is ever

will

possible

in material

be provided

used for other
additional

Cracks

in a ceramic

glass cooktop

that are

not a result

Stains

and scratches

on a ceramic

glass cooktop

and

resulting

from

part

family

this coverage

call

will NOT

of thermal

non-consumable

private

coverage,

and workmanship,

if any

than

purposes,

1-800-4-MY-HOME
pay

of this appliance

fails

applies

due to defects

for only 90 days

from

the

®.

for:

shock.

failure

to maintain

it properly

according

to all

instructions

supplied

with

the

product.
3.

Consumable

A service

technician

items that

to instruct

A service

technician

to clean

Damage

to or failure

of this product

if it is not installed,

Damage

to or failure

of this product

resulting

Damage

to or failure

of this product

caused

instructions
9.

Damage

supplied

can wear

with

to or failure

of implied

Customer's

sole and exclusive

or fitness

may

or consequential
not apply

damages,

applies

This warranty

gives you specific

In-home

repair

only while

service

if this product

limitation

to filters,

operation

belts,

incandescent

light

bulbs,

and bags.

or maintenance.

from

operated

accident,

or maintained

abuse,

by the use of detergents,

according

to all

misuse or use for other
cleaners,

chemicals

than

instructions
its intended

or utensils

other

supplied

with

the product.

purpose.
than

those

recommended

in all

resulting

from

unauthorized

modifications

made

to this product.

of remedies

under

this limited

for a particular
for incidental
or limitation

this appliance
legal

rights,

is not available
is located

Sears Brands Management
Sears Canada

but not limited

installation,

warranty

purpose,

shall

are limited

or consequential
on the duration

be product

to one year

repair

as provided

herein.

in the U.S., or two years

damages.

Some

of implied

warranties

states and provinces

Implied

in Canada,

do not allow

of merchantability

or fitness,

warranties,

including

or the shortest
the exclusion
so these

period

or limitation

exclusions

warranallowed
of inci-

or limitations

to you.

This warranty

expenses

use, including
product

this product.

or systems

remedy

by law. Sears shall not be liable
dental

normal

the product.

warranties;

ties of merchantability

or maintain

of parts

Disclaimer

out from

the user in correct

in all Canadian

in a remote

Corporation,

Inc., Toronto, Ontario,

is used in the United
and you may

area

Hoffman

States and

also have other

geographical

(as defined

rights

areas,

by Sears

Canada.

which

vary

from

nor will this warranty

Canada

Inc.) where

Estates, IL 60179

reserved.

Printed in the USA.
2

cover

an authorized

Canada MSB 2C3

All rights

state to state and

province

user or servicer
servicer

travel

to province.

and transportation

is not available.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.

If the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,

Do not attempt to install or operate your
appliance
until you have read the safety
precautions
in this manual. Safety items
throughout
this manual are labeled with a
WARNING
or CAUTION statement based on
the hazard

personal injury or death.
FOR YOUR SAFETY:
--Do

not store or use gasoline

flammable

type.

vicinity
DEFINITIONS

Do not try to light any appliance.

•

Do not touch any electrical

•

switch;

Immediately

call your gas supplier
phone.

reach

your gas supplier,

call the fire department.
--Installation
and service

servicer

from

the gas

instructions.

If you cannot

performed

in your building.

a neighbor's
supplier's

Important:
Indicates installation,
operation,
maintenance,
or valuable information
that is
not hazard related.

appliance.

•

- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.

in the

TO DO IF YOU SMELL GAS:

not use any phone

- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.

or other

and liquids

of this or any other

--WHAT

_This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.

vapors

by a qualified

must be
installer,

or the gas supplier.

Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.

Air curtain or other overhead range hoods,
which operate by blowing a downward
air
flow on to a range, shall not be used in
conjunction
with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent
test
laboratory
for use in combination
with each
other.

Flammable

Storage In or On Appliance m
materials should not be stored

an oven, near surface units or in the storage
drawer, warmer drawer or lower oven. This
includes paper, plastic, and cloth items, such
as cookbooks, plastic ware, and towels, as
well as flammable
liquids. Do not store
explosives, such as aerosol cans, on or near
the range.

Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance
is in use.
They should never be allowed to sit or stand
on any part of the appliance,
including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.

Save these instructions for future
3

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.

Tip Over

Wear
fitting or hanging
worn while using
clothing or other
into contact with

Hazard

• A child or adult can tip the
appliance and be killed.
• Verify the device is
engaged with the
countertops

proper apparel. Loosegarments should never be
this appliance.
Do not let
flammable
materials come
hot surfaces.

Do not heat unopened food
containers.
Build-up of pressure may cause
container to burst and result in injury.

or that the device has been

installed to the wails of the cabinet, the
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.

wall, or the floor as per the installation
instructions
. Ensure the anti=tip device is re=engaged
with the countertop,

Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type
extinguisher. Cover
the fire with a pan lid or use baking soda.

the walls of the

cabinet, the wall, or the floor as per the
installation instructions when the
appliance is moved.
" Do not operate the appliance without the
anti=tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
_,

Use dry potholders.
Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Do not store items of interest to
children in the cabinets above a range or on
the backguard
of the range. Children
climbing on the range to reach items could
be seriously injured.

To check if the anti-tip
bracket

is installed

prop-

erly, use both arms to
grasp the rear edge of the
appliance

back. Carefully attempt

to flit

appliance forward. When properly
installed, the appliance should not flit
forward.
Refer to the anti-tip

bracket

instructions supplied

with your

proper

Important:
Important Safety Notice - The
California
Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California
to publish a list of substances
known to cause cancer, birth defects, or other
reproductive
harms, and it requires businesses to warn customers of potential
exposures to such substances.

installation
range for

installation.

Stepping, leaning, or sitting on
the door or drawers of a range can result in
serious injuries and also cause damage to the
appliance.
Do not allow children to climb or
play around the range. The weight of a child
on an open over door may cause the range
to tip, resulting in serious burns or other
injury.
Save these instructions

for future
4

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
For electric ignition models only--Do
not
attempt to operate the range during a
power failure. If the power fails, always
turn off the range. If the range is not
turned off and the power resumes, the
range will begin to operate again. Once
the power resumes, reset the clock and
oven function.

Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging
before
using the range. Destroy the carton and
plastic bags after unpacking the range.
Never allow children to play with
packaging
material.

Cold temperatures
can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance
has been in
temperatures
above 32°F (0°C) for at
least 3 hours before turning on the power
to the appliance.

Proper InstallationmBe
sure your
appliance
is properly installed and
grounded by a qualified
technician in
accordance
with the National
Fuel Gas
Code ANSI Z223.- latest edition, or in
Canada CAN/CGA
B149.1, and CAN/
CGA B149.2, and the National
Electrical
Code ANSI/NFPA
No.70-1atest edition, or
in Canada CSA Standard C22.1,
Canadian
Electrical Code, Part 1, and
local code requirements.
Install only per
installation
instructions provided in the
literature package for this range.

Be sure to have an appropriate
foam-type
fire extinguisher
available, visible, and
easily located near the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Never use your appliance
for warming or
heating the room. Doing so may result in
carbon monoxide poisoning.

User ServicingmDo
not repair or replace
any part of the appliance
unless specifically recommended
in the manuals. All
other servicing should be done only by a
qualified technician.
This reduces the risk
of personal injury and damage to the
range.

Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the range
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.

Ask your dealer to recommend a qualified
technician and an authorized
repair
service. Know how to disconnect the

Keep oven vent ducts unobstructed.
The
oven vent is located below the backguard.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive
items on or
near the oven vent. These items can melt

power to the range at the circuit breaker
or fuse box in case of an emergency.
Never modify or alter the construction
of
an range by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the range.

or ignite.
Do not cook food on the oven bottom.
Always
always

Remove the oven door from any unused
range if it is to be stored or discarded.

Save these instructions for future
5

cook in proper bakeware
use the oven racks.

reference.

and

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
°

Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, use extreme caution and do not let
potholder contact hot heating element in
oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
bakeware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum fail; exposed
could ignite.
Protective

Utensil handles should be turned inward
and not extend aver adjacent surface
elements _ To reduce the risk of burns,
ignition of flammable
materials, and
spillage due to unintentional
contact with
the utensil, the handle of the utensil should
be positioned so that it is turned inward,
and does not extend aver adjacent
surface units.

fat and grease

Liners - Do not use aluminum

foil to line oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of
electric shack, or fire.
IMPORTANT
COOKTOP

INSTRUCTIONS

Never

leave surface

knob controls each surface

Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.

When flaming foods under a ventilating
hood, turn the fan on.
Improper cookware may break due to
sudden changes in temperature.
Check
the cookware manufacturer's
recommenfor cooktop

unattended

Glazed cooking utensils _ Only certain
types of glass, glass/ceramic,
ceramic,
earthenware,
or other glazed utensils are
suitable for cook top service without
breaking due to the sudden change in
temperature.
Check the manufacturer's
recommendations
for cook top use.

heating unit. Place a pan of food on the
surface element unit before turning it on,
and turn the element off before removing
the pan.

dations

elements

at high heat settings _ Boilovers cause
smoking and greasy spillovers that may
ignite, or a pan that has boiled dry may
melt.

FOR USING YOUR

Use Proper Flame Size m Adjust
flame size so it does not extend beyond the
edge of the utensil. The use of undersized
utensils will expose a portion of the burner
flame to direct contact and may result in
ignition of clothing. Proper relationship
of
utensil to flame will also improve efficiency.
Know which

Use proper pan size m This appliance
is
equipped with one or mare surface units
of different sizes. Select utensils having
flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion
of the heating element to direct contact
and may result in ignition of clothing.
Proper relationship
of utensil to element
will also improve efficiency.

use.

Save these instructions for future
6

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE

DO NOT TOUCH

Before manually cleaning any
part of the range, be sure all controls are
turned off and the range is cool. The range
may be hot and can cause burns.

HEATING UNITS, OR SURFACE COOKING
ELEMENTS, AREAS NEAR THESE SURFACE
HEATING UNITS, OR INTERIOR SURFACE
OF THE OVEN. Both surface heating and
oven heating elements may be hot even
though they are dark in color. Areas near
surface cooking units may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable
materials touch these areas until

Clean the range regularly to keep all
parts free of grease that could catch fire.
Pay particular attention to the area
around each surface element. Do not
allow

grease

to accumulate.

Always follow the manufacturer's
recommended directions for use of kitchen
cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols
may ignite

causing

damage

they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing
the cook top, the oven vent openings and
surfaces near these openings, oven door and
oven door window.

and injury.

Clean ventilating
hoods frequently.
Grease should not be allowed to accumulate on the hood or filter. Follow the
manufacturer's
hoods.

instructions

CONVERSION

for cleaning

Any additions, changes or
conversions required in order for this
appliance
to satisfactorily
meet the application needs must be made by a qualified technician.

Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
Cleaners.

This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance. The L.P.
conversion kit is provided with this appliance
and is located on the lower REAR (back side)
panel of the range. Before installing the kit
be sure to read the L.P. Installation
Instruc-

No commer-

cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
Do Not Clean Door Gasket.

TO L.P. GAS

Personal injury or death from
electrical shock may occur if the conversion
to L.P. gas is not made by a qualified installer
or electrician.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
SELF-CLEANING OVENS

Do Not Use Oven

SURFACE

The door

tions and follow
the installation.

gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated
room.

Save these instructions for future
7

reference.

them carefully

when

making

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
PRODUCT
GROUNDING

RECORD

INSTRUCTIONS

In this space below, record the date
purchase, model, and serial number
product. You will find the model and
number printed on an identification
See Figure 2 for serial plate location.

Avoid fire hazard or electrical
shock. Do not use an adapter
plug, an
extension cord, or remove the grounding
prong from the electrical
power cord. Failure
to follow this warning may cause serious
injury, fire, or death.
This appliance
is equipped with a 3-prong
grounding
plug for your protection
against
shock hazard and should be plugged directly
into a properly grounded receptacle.
Do not
cut or remove the grounding prong from this
plug.

Model

No.

Serial

No.

of
of your
serial
plate.

Date of Purchase
Save sales receipt

for future

reference.

Grounding type
wall receptacle

Figure 2: Serial

Power supply
cord with 3-prong
grounding plug

Figure

1: Grounding

plate

location

To locate the serial plate open oven door
(some models) or warmer drawer (some
models). The serial plate is attached to left
side oven frame.

type wall receptacle

For personal safety, the range must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical outlet that is correctly polarized
and
properly grounded.
If a 2-prong wall receptacle
is the only
available
outlet, it is the personal responsibility of the consumer to have it replaced
with a properly grounded 3-prong wall
receptacle,
installed by a qualified
technician.
See the installation
instructions packaged
with this appliance
for complete installation
and grounding
instructions.

Save these instructions for future
8

reference.

Before Setting Surface Controls
Using Proper Cookware
CORRECT
salt and pepper
the cooktop

when

Potholders,

towels

it is in use. These items could
or wooden

too close to the range

spoons could

range

foil,

or any material

that can melt on the

If these items melt they may damage

o Fiat bottom
sides.

and straight

• Tightfitting

lids.

• Weight

the

• Pan overhangs
than

of handle

• Pan sizes match
amount
ware should

results, cook-

grate.

cookware,
rotating

Before

• Made

Figure

using

Figure

3: Testing

flits pan.

of material

that

heat well.

• Flame extends

beyond

unit.

Figure

Cookware

recommendations

recImportant

for using cook-

ware (See Figure

handle

iiiiii!!
!ili

(See

3). Be sure to follow

ommendations

• Heavy

to be

• Easy to clean.
by

across the bot-

tom of the cookware

does

the

of food

conducts

check for flatness
a ruler

unit by more

2.5 cm (1").

prepared.

have flat bottoms

that rest level on the surface
burner

pan bot-

not flit pan. Pan is weft
balanced.

cooktop.

For best cooking

and warped

toms.

fire if placed

cooktop.

aluminum

cooktop.

• Curved

melt or ignite.

catch

I mportant:
Do not place

INCORRECT

Do not place flammable
items such as plastic
shakers, spoon holders or plastic wrappings
on

4).

Specialty

cookware

note:
pans such as lobster

pots, griddles

cookers

may be used but must conform

mended

cookware

and pressure

to the above

recom-

requirements.

I mportant:

Using a Wok (not supplied)
The size and type of utensil used, and the amount

and type

food

setting

being

needed

cooked

will influence

for best cooking

intended

purpose.

utensils were not made

the burner flame

results. Always

of
Woks

manufacturer's

instructions.

with flat bottoms

available

use a utensil for its
Some

bottomed

to be used in the oven or on the cooktop.

beyond

Cookware

Material

The cookware

material

is transferred

from

most popular

materials

Aluminum

amounts

determines

the surface

- Excellent

cause it to darken

Types
how evenly

element

available

heat

Wire

The

in direct

(with a support

of liquids

ring that does not extend

the wok safely
(soup making)

Do not use wire

contact

are

stores. Round

unit) may also be used. The metal

to support

trivets:

for use on your cooktop

or hardware

when

it is filled

ring was

with large

or fat (frying).

trivets.

Cookware

bottoms

must be

with the grates.

are:

heat conductor.

(Anodized

and quickly

to the pan bottom.

woks

the burner

designed

suitable

in most cookware

Some types

aluminum

of food

cookware

will

resists staining

and pitting).
Copper

- Excellent

Stainless
results.

heat conductor

Steel - Slow heat conductor
Is durable,

easy to clean

Cast Iron - A slow heat conductor
well.

Cooks evenly

Porcelain-enamel
depending
Glass

but discolors

once cooking
on metal

easily.

with uneven

iii,

cooking

and resists staining.
however
temperature

- Heating

will

retain

heat very

is reached.

characteristics

Figure

5: Cookware

recommendations

will vary

on base material.

- Slow heat conductor.

Do not use a wok if it is equipped
ring that extends

beyond

the burner

heat, the surface

unit and cooktop

with a metal

unit. Because this ring traps
surface

could

be damaged.

Before Setting Surface

Controls

Check Burner Cap Placement
the Surface

Burners
To prevent

harmful

by-products,

caps properly
size.

and

avoid

to insure proper

creation

without

ignition

in place,

you may check

burner

cap from

seated

(See Figure 8). When

inside the center

burner

all burner

cap click.

the burner

of the burner

sliding

of the burner

the
and firmly

cap lip makes

head you will

contact

be able to hear the

Please note that the burner

move off the center

and gas flame

the fit by gently

side to side to be sure it is centered

cap should

not

head when sliding

from side to

and be sure that all oval style (some models)

burner caps

side.

burner

grates

before

operating

to be sure that

are properly

all surface

installed

the cooktop

burner

Check

caps and

and in the correct

are correctly

locations

in place

on oval

burner

heads.

burners.

notes:

•

Always
surface

•

When

keep surface
burner.
placing

caps in place

whenever

flow

spills, food,

cleaning

of gas and ignition
agents

using a

be sure that all burner

and rest level on top of burner

For proper

the gas orifice

burner

the burner caps,

are seated firmly
•

flare-ups

do not use the cooktop

installed

It is very important

Important

Once

Before Operating

of burners

or any other

caps

heads.

do not allow

material

to enter

port opening.

On round

style burners,

the center

of burner

the burner

head and

cap lip should

fit snug into

rest level (See Figure 6).
Figure 8: Checking

Installing

the fit

Burner Grates

Burner cap
Surface

Burner

Figure

cap

lip

elements

may appear

after they have been turned

off.

be hot and burns may occur

if the surface

before

it has cooled

Figure

Make

sure the burner

The surface

to have cooled
element

element

may still
is touched

sufficiently.

Burner cap lip placement

Refer to Figure

7 for correct

and incorrect

burner

cap place-

ment.

Correct burner cap
placement
Figure

before

Incorrect burner cap

Burner grates

placement

grates are properly

using the surface

burners.

placed

on the cooktop

The grates are designed

to rest

inside the recess on the cooktop.

placement

Burner cap placement

To install burner

grates,

into the cooktop

recess. Grates

other

and against

place

grates
should

flat-side

down

and align

rest flush against

the sides of the recess (See Figure 9).

each

Before Setting Surface

Setting Proper Burner
Never
of the cooking
increases

good

extend

the flame
flame

your risk of being burned

The color

of the flame

flame

is the key to proper

Each cone of flame

clean

burner

if flame

beyond

wastes

the outer edge

energy

by the flame

is clear, blue and hardly

room.

Home Canning

Flame Size

utensil. A higher

should be steady

Canning

and

Use extreme

(See Figure 10).

burner

visible

adjustment.

caution

vent steam away

from

micro-organisms

are destroyed

completely.

in a well-lighted

steady

and sharp. Adjust or

can generate

to prevent

When

canning

with

Department

in a water

of Agriculture

•

Use only quality

that radiate

flat

more evenly

in Table

to complete

1 as a guide

various

types

the process.

the burner

and then turn to a

for determining

proper

flame

•

Use the highest

size for

fat frying,

knob accordingly.

that

use a thermometer

and adjust

If the fat is too cool,

fat and be greasy.
quickly

If the fat

the center

will

deep fat fry too much food

the food

is too hot, the food
be under

cooked.

or cook

Table

1: Flame size recommendations

the surface

will absorb
will

the

setting

Size*

will

with

no ridges

home canning.
surface

is flat.

does not exceed

markings

or burner. It is

canners

and to center

on electric
canners

water to boil more quickly.

when first bringing
reduce

that

the water

heat to lowest

boil.

Use tested recipes

and follow

Cooperative

Type of Cooking
Start

most foods;

flame

Maintain
gravies;

Low flame

a slow boil;

to a boil;

settings

are

based

lids.

Settings

with

from

different

for

medium-weight
may

sauces;

poach;

stewing

steaming

Keep foods cooking;

pans

thicken

vary

when

metal
using

or aluminum
cookware

carefully.

Check

Extension

Service

of glass jars for the latest canning

•

It is best to can small amounts

•

Do not leave water bath or pressure
for an extended
amount of time.

•

Alternate

canning
bring water

instructions
Agricultural

infor-

neither

pan broiling

These

when

diameter

to bring

to maintain

or a manufacturer
mation.

properly.

High flame

canner

when the bottom

is achieved,

surface

units between

units and surrounding

Medium

home canning.

bottom.

center

element

heat seating

boiling

with your local

brown so

Do not attempt

at once as the food

brown

Flame

their

of cooking.)
•

For deep

Once

possible

home

States

grates.

Start with hot tap water

a boil.

when

canner

glass cooktops

•

Use the recommendations

points when

procedures.

canners

to use smaller

coil and ceramic

setting

but

site and be sure to read

of the canner

the surface

recommended

lower

a gentle

as well as follow

flat bottom

sure the diameter

inch beyond

settings

bottom
to check

from the bottom

is spread

Make

setting

harmful

for the required

with the United

(USDA) Web

Use only a completely

Heat

Check

for home canning

Use a straight-edge

start on the highest

that

bath canner,

continuously

they have available

recommendations

For most cooking:

requires

all the following

your appliance.

all the information

flame

of steam.

raise the lid to

time.

is yellow-orange.

and incorrect

amounts

and the jars are sealed

boil must be maintained

canning

10: Correct

large

burns. Always

you. Safe canning

Be sure to read and observe

Figure

Controls

made

materials.

surfaces

on the same burner

and

light

each
to cool

loads.

canners

on high heat

batch to allow
down.

unit all day.

the

Try to avoid

Setting Surface Controls
Setting Surface

Burners

Your gas appliance
surface

burners.

volumes

increases

with different

to heat food

as the burner

select cookware
being

may be equipped

The ability

that is suitable

quicker

sized

and in larger

size increases.

It is important

for the amount

and type of food

prepared.

The smaller
simmering

simmer

burner

delicate

The standard

size burners

needs. Some models
The larger

power

ties of liquid
ties of food.

is best suited for

may be used for most surface

are equipped

burners

(on some models)

sauces, etc.

with a center

(on some models)

are recommended

to temperature

or turbo

for bringing

and when

cooking

burner.
boil burner

large

preparing

larger

quantiquanti-

Figure
To set surface

Important

Do not place flammable
items such as plastic
shakers, spoon holders or plastic wrappings
on

when

Potholders,

towels

it is in use. These items could
or wooden

too close to the range

spoons could

•

melt or ignite.

catch

that can melt on the range
damage

aluminum

cooktop.

the cooktop

Do not cook with

fire if placed

operating

foil,

Place cooking

or any material

When

the oven, it is possible

control

utensil on center

However,

of surface

Push the desired

surface

the surface
Visually

the burner

remains

control

above

burner grate.

knob left in the LITE

will continue

to spark if the

in the LITE position.

control

ignitors

the surface

knob to the LITE position,

will spark at the same time.

burner

knob and

rotate

you are setting

will ignite.

control

and adjust

flame

the flame

for that purpose,
heating

knob in and

size. Use the
as needed.

utensil over two different

such as griddles.

power

burners

can be lit manually.

Use caution

surface

burners

manually.

to the burner

outage,

the surface

when

To light a surface

lighting

burner, hold a

head, then slowly turn the surface

knob to LITE. After
setting.

This can

results.

In the event of an electrical

knob to desired

to the LITE

a cooking

areas at the same time unless the cookware

cause uneven

control

has lit.

push the control

to the desired

or straddle

cooking

was designed

lit match

(See Figure 11).

turn counterclockwise
knob markings

directly

on the burner grate.

check that the burner
has a flame,

any surface
surface

only

place

surface

knob in and turn counter-

out of the OFF position

position.
Once

control

for

and over time to eventu-

knobs located

utensil sets stable

Release

setting

all electronic

If these items melt they may

sure the cooking

clockwise

knob setting

control

ignitor

surface.

the oven to build-up

ally transfer to the surface
the oven door.
1.

the surface

The electronic

control

Never
When
heat from

notes:

position.

•

residual

knob

cooktop.

Do not place
permanently

control

burners:

salt and pepper
the cooktop

11: Surface

burner

lights push in and turn

Before Setting Oven Controls
Oven

Vent Location

The oven is vented
Figure

12). When

vent. This venting
oven and good

in the center rear on the cooktop (See
the oven is on, warm
is necessary

baking

air passes through

for proper

air circulation

results. Steam or moisture

near the oven vent, this is normal.

Oven

Do not block

fiat handle
oven rack

this
in the

may appear
oven vent.

Vent

offset
oven rack

Figure

13: Oven

Oven

Rack Descriptions

•

rack types

Flat oven racks (or the flat
for most cooking

handle

oven rack)

needs and may be placed

may be used
in most oven

rack positions.
Figure

12: Do not block oven vent location

Removing,

replacing,

and

arranging

flat or offset

oven

racks

oven rack (some models)

stepdown

positions

offset
Do not line the oven walls, racks, bottom

other

The offset

part of the range

heat distribution,
permanent

damage

to the interior

with aluminum

produce

Always
cooking,

use pot holders

- Always

arrange

to operating

the stop position.

very hot which

Important

For best baking

can cause burns.

the oven racks when

the oven is

and slide out.
on both

Tilt the front of oven rack upward
into place.

slightly

Be sure oven racks are

using.

note:

Completely

remove

all oven racks and any accessories

oven cavity

to avoid

damage

Self Clean.

If the oven racks are not removed,

to oven racks when

than the flat

The

1/2 of a

rack and may be used in

from

performing

they may discolor.

space,

in the lowest

place

the bottom

rack position

oven

for baking

cuts of meat.

results allow

2-4"

air circulation

(5-10 cm) around

cookware

for proper

cookware

do not touch each other, the oven door,

cookware

until it reaches

- Place the oven rack on the rack guides

additional

rack design.

in the Oven

of the oven cavity.
forward

flat

the base of the rack about

oven cooking

large

Air Circulation

as well

the oven).

and slide the oven rack back
level before

and exterior,

Lift up front of oven rack slightly

sides of oven walls.

To maximize

rack (some models)

or oven mitts when using

the oven interior

To Remove - Pull the oven rack straight

To Replace

•

foil will melt

roasting

as the oven racks, will become

cool (prior

Doing so will destroy

Aluminum

lower

provides

the standard

most oven rack positions.

results and cause

to the oven interior.

positions

rack position

or any

of the oven.

the oven. When

To Arrange

foil.

poor baking

design

from

the

and be sure pans and

Hot air must be able

sides or back

to circulate

in the oven for even heat to reach around

around

the

the food.

Setting Oven

Controls

Setting Oven Controls

Timer Set/Off - Use to set and cancel timer. Timer does not
stop or start the cooking process.

Add 1 Minute - Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.

20.

Oven

Lockout - Use to lock oven door and control

21.

Numeric

keys

Minimum

and

maximum

All of the cooking

Cook Time - Use to set a specific amount of time needed
for cooking.

control.

An entry

entry of the temp

Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.

Table

Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.

Pre Heat - Use to bring oven to desired temperature
cooking.

features

time and temperature

Delay Start - Use to set a delay cooking feature or delay
self clean.

- Use to enter

times, and use to enter

setting

or above

settings

that

or time is below
the maximum

Feature

for

control

and cooking

when setting

and maximum

may be entered

into the

short beeps) will sound if the
the minimum

setting

and maximum

clock.

settings

listed have minimum

error tone (three

2: Minimum

temperatures

time of day

panel.

allowable

for the cooking

control

Min. Temp. or Time

feature.

settings
Max.

Temp. or Time

Bake

170°F (77 ° C)

550°F (288°C)

Broil

400°F (205°C)

550°F (288°C)

Timer

1 minute

11hrs. 59 rains.

Cakes Breads - Use for baking bread and pastries.

Self Clean

2 hours

4 hours

Cony Convert - Use to convert regular recipe temperature
to a convection recipe temperature.

Conv Bake

300°F (149 ° C)

550°F (288°C)

Conv Roast

300°F (149 ° C)

550°F (288°C)

11. Self Clean - Use to select the self clean function.

Slow Cook

LO 225°F (108°C)

HI 275°F (134°C)

12. Cony Bake - Use to cook with convection feature.

Warm

170°F (77 ° C)

3 hours

13. Bake - Use to select normal baking function.

Cook Time

1 minute

11:59

14. START- Use for starting all cooking functions

Delay

time 12 hr

1:00

12:59

15. Broil - Use to select broiling function.

Delay

time 24 hr

0:00

23:59

16. Cony Roast - Use for roasting hams, turkey, roasts.

Clock

12 hr

1:00

12:59

Clock

24 hr

0:00

23:59

10. Meat Probe - Use to set for cooking with probe feature.

17. Oven Light - Use to turn oven light on and off.
18. STOP - Use to stop any cooking function.
19. Clock - Use with numeric keys to set the time of day.

& Hold

Setting Oven

Setting The Clock

When

the timer

hours and
When

the appliance

display

(See Figure

operating

is first powered

up, 12:00 will flash

in the

hour remains,

14). The time of day must first be set before

To set clock

in display before

setting clock

If the timer is active

during

show in the display.

To view

Setting

to 1:30:

When

less than

in minutes

remaining,

and

only seconds

modes.

Press Clock.

Enter 1 3 0 using numeric

Press

keys.

a cooking

process,

in the display

or 24

display

mode

The factory

allows

will

active

function

for a few

hour display

pre-set

the timer

the status of any other

press the key of the cooking

12 hour

The clock

once,

seconds.

mode

you to select 12 hour or 24 hour

clock

display

To set 12 hour or 24 hour display

mode:

Press and hold Clock

Press Self Clean to toggle

between

display

15).

mode

is 12 hours.

for 6 seconds.

START.

Important
The clock
Delay

down

less than 1 minute

and it will appear
14:12:00

counts

will display.

oven function,

Figure

than 1 hour, it will display

until 1 hour remains.

the display

seconds. With

the oven.

is set for more

minutes

Controls

note.
cannot

be changed

Start, or cooking

when a Cook Time, Self Clean,

feature

Press

modes (See Figure
STA_to accept

12 Hr day or 24 Hr day

choice.

is active.

Add 1 Minute
Use Add 1 Minute

to set additional

press of the key will add
when the timer

is not active,

counting

from

To add
•

down

minutes

1 minute.

If Add

to the timer.
1 Minute

the timer will activate

Each

is pressed
and begin

1 minute.

Figure

15:12

Hr dAy (L) and 24 Hr dAy (R) settings

2 minutes to the timer:

Press Add 1 Minute

twice.

Changing Between
Energy Saving
The oven control

Setting Timer

Saving
Use the minute timer
with the cooking

to track cooking

process.

The timer

time of 1 minute to a maximum

times without

may be set from

feature

interfering

more than

a minimum

override

Press Timer Set/Off.

Enter 5 using numeric

Press
display

_
START

When

To cancel

the timer

Important

note:

The timer

key.

will sound a beep three

Timer Set/Off
active,

press Timer Set-Off

minute timer

time has run out. The timer
using any of the other

12 Hour Energy

may be programmed

to bake continuously.

between

continuous bake or 12 Hour Energy Saving

Press and hold Timer Set/Off

Press Self Clean to toggle
feature

times every

(See Figure

Press STARTto accept

for 6 seconds

between

12 Hour OFF or Stay On

16).
choice

key is pressed.

does not start or stop the cooking

serves as an extra

12 hours. The control

set time ends, END will show in the

when

built-in

feature:

and the control

30 seconds until

preset

of 11 hours and 59 minutes.

for 5 minutes:

has a factory

that will turn off the oven if the oven is left on for

this feature

To change
To set timer

Continuous Bake Setting or 12 Hour

that will

again.

process.

beep when the set
Figure

may be used alone or while

oven functions.

16:12

hr energy saving

(L) and continuous

setting

(R)

Setting Oven

Controls

Changing Oven Temperature
Celsius (°C):

Display - Fahrenheit

(°F) or

Setting Oven Controls Lockout
The control

The oven control

is preset for temperatures

from the factory.
°F or °C.

The control

To change

can be changed

shipped

to display

Press and hold Broil for 6 seconds.

Once

F (or C) appears

toggle

between

either

To activate

in the display,

Be sure oven door is completely

Press and hold Oven

modes.

for 3 seconds,

(See Figure

mechanism

automatically.

closed.

will begin

locking

locked,

Do not open the oven door.

Loc will appear

driven

the oven door

seconds for the oven door to completely

choice.

door Loc will

19). The motor

Allow

about

lock. Once door is

in the display.

note:

The oven temperature
cooking
active.

Lockout

in the display

door latch

: START

Important

features:

press Self Clean to
display

to lock the oven door and lock

keys.

the oven lockout

appear

°F and °C temperature

Press ......... to accept

may be programmed

the oven control

the display to °F or °C:

in °F when

process

display

cannot

or if a Delay

Start

be changed

during

the

has been set or Self Clean

Figure

19: Display

showing door locking

(L) and in locked

(R)

position
Figure

17:

Display

showing

Fahrenheit

(L) and Celsius

To cancel

(R)

the oven lockout

Press and hold Oven
latch

will

feature:
Lockout

begin unlocking

not open the oven door.

Setting Silent or Audible Control mode

Allow

oven door to completely
Silent mode

allows

tones. The control
later

the oven control

to operate

may be programmed

reset to operate

with all the normal

To set for silent or audible

without

and

Press and hold Delay

Start

Press Self Clean to toggle

Press STARTto accept

When

tones.

Important
•

bEEP On or bEEP OFF.

To avoid

showing

audible

no longer

displays,

the oven door

keys will

to the oven door latching

be available

key is pressed

control

triple
when

(L) and silent (R) operation

do
the

feature

Oven Lights

The interior

oven lights will automatically
The oven light will

is active,

the key action

the oven lockout

the

is not

is active.

turn on when the oven

not operate

during

a self

cycle.

Press (_) to turn the interior
the oven door is closed.
The interior
interior

oven lights on and off whenever

oven lights are located

and are covered

on the rear wall of the oven

with a glass shield.

protects

the bulb from high temperatures

in place

whenever

To replace

The glass shield

and should

always

the oven is in use.

the interior

(some models)"

when oven lockout

beep indicating

Operating

clean

whenever

is displayed.

If a control
will

mechanism,

to open or close the oven door

door Loc message

choice.

door is opened.
Display

unlock.

and the oven control

damage

available

18:

15 seconds for the

note:

not attempt

•

Figure

about

for use.

for 6 seconds.
between

the Loc message

may be opened,

mode:

door

audible

for silent operation
audible

for 3 seconds. The motor

the oven door automatically.

oven light, see "Replacing

on page 32.

Oven

Light

Setting Oven

Setting Preheat
The Preheat

Setting Bake

feature

will bring

temperature.

A reminder

temperature

is reached

When

the oven up to the set cooking

tone will sound indicating
and to place

the oven is finished

perform

set temperature

the food

preheating,

like the Bake feature

Preheat

the preheat

and continue

normal

feature

to maintain

in the oven. During

will

Always
the oven. When

cooking,

racks, and cooktop

oven temperature

use pot holders

Press Pre Heat.

Press

oven exterior,

very hot which

(77°C)

(177°C):

at anytime,

press

[]
STOP

to 550°F

oven

can cause burns.

Press

To cancel

Bake at any time, press

Far best

results:

Fully preheat

mode

for baking
•

To set Preheat

to 450°F

Press Pre Heat.

Press 4 5 0 (2 3 2) using numeric

Press

keys.

STOP

the oven before

or dull

pans absorb

in dark

baking

items

heat than

or overbrowning

to reduce

like cookies,

shiny bakeware,

of foods.

the oven temperature
of some foods.

It may be
or cook

prevent

overbrowning

mended

for pies. Shiny pans are recommended

cookies,

and muffins.

Do not open oven door often.
the temperature

(232°C):

(218°C):

and breads.

necessary

in preheat

170°F

START "

resulting

Oven

between

of 425°F

Enter 4 2 5 (2 1 8) using numeric

Dark

the food

fan will run to help

(288°C).

•

20:

and to place

The fan will turn off once

Press Bake.

•

using

is reached.

biscuits,

Figure

is reached
the convection

To set Bake for oven temperature

STAR
!,_"
preheating

calls for baking

tone will sound indicating

Bake may be set for any oven temperature

170°F

or oven mitts when using

the oven interior,

will become

of 350°F

the recipe

A reminder

preheat,

the set temperature
between

whenever

heat the oven to the set temperature.

the oven

(288°C).

To set Preheat with default

temperatures.

when the set bake temperature

until cancelled.

to 550°F

To cancel

Use the bake feature

when the set

in the oven.

may be set for any oven temperature

(77°C)

Controls

Dark

Opening

in the oven and

time to

pans are recomfor cakes,

the door will reduce

may increase

cook

time.

keys.

STA_•
[]

To cancel

preheating

Important
•

When

at any time, press

•

note.
setting

oven (except

Bake or any cooking

feature

Broil), the Convection

fan will turn on and stay

on until the oven reaches
•

stop

Preheating

that

preheats

the

set temperature.

is not necessary

when

roasting

meats or cooking

Figure

casseroles.
•

For batter
pastries,

21: Rack positions

(L) and pan spacing

(R)

recommendations
and dough-based

and breads,

bake functions

baked

use the standard

goods

such as cakes,

•

When using any single rack, position
food is in the center of the oven.

•

For best results when

bake and convection

the rack so that the

for best results.
place

baking

racks in positions

oven racks,

position

cakes using two oven racks,

2 and 4. When

bakeware

at least 2 inches (5 cm) of space
proper
•

baking

using two

as shown in Figure 21. Allow
between

bakeware

for

air circulation.

Layer cakes will
Breads function.

have best results when using the Cakes/

Setting Oven

Controls

Setting Convection
The convection

For best results when

Bake

function

uses a fan to circulate

uniformly

and continuously

around

improved

heat distribution

allows

the oven's heat

the oven (See Figure

baking

and

350°F

Because

Air circulation

most food

the convection
mended

in the convection

items will

feature,

cook faster

it is advisable

temperature

and more

to reduce

evenly

recipe's

Convection

Bake may be set for any oven temperature

Press Conv Bake.

Press STA_RT
.

to 550°F

Convection

Bake at any time, press

with

recommended

cook

time.

Figure 23: Convection rack positions (L) and pan placement

between

•

Foods may cook up to 25% faster,

•

Multiple

Note:
The convection

fan will

saving

If the oven door

is opened

active, the convection
door is closed.

For Best Results:
baking

items

•

like cookies,

When

using Convection

vary depending

biscuits,

and breads.

and biscuits

or very

low side to allow

6 minutes after

Roast, or Convection

Convert

time and energy.

rack baking.

the oven before

begin rotating

Convection
Bake, Convection
has been activated.
•

when the convection

fan will stop rotating

Bake, cook

on the amount

function

until the oven

time reductions

and type of food

may
being

cooked.
should

be baked

heated

on pans with no sides

air to circulate

around

•

the

or dull

resulting

prevent

or over

of foods.

to reduce

the oven temperature
of some foods.

It may be
or cook

Dark

for pies. Shiny pans are recommended

cakes, cookies,

and

When
between

the time needed
allow

bakeware

for

muffins

the oven door too often

baking,

time to

pans are

recommended

Opening

•

heat than shiny bakeware

browning

over browning

and extend
•

pans absorb

in dark

necessary

•

When

baking

using two oven racks, position

as shown in Figure

food.
Dark

(R)

(288°C).
•

Fully preheat

recom-

Benefits of the convection bake feature:

•

oven set temperature

by 25 ° for best results. Follow the recipe's

using the minimum

(77°C)

Bake with a default

function

instructions

170°F

the rack so that the

(177°C):

To cancel

22:

cakes using two oven racks,

2 and 4.

results when using
To set Convection

Figure

baking

racks in positions

When using any single rack, position
food is in the center of the oven.

22). This

for fast, even cooking

browning
results. It also gives better
two oven racks at the same time.

place

will allow

for proper

heat to escape

baking.

at least 2 inches (5 cm) of space
for proper

air circulation.

Layer cakes will
Breads function.

the bakeware

23.

have best results when using the Cakes/

Setting Oven

Setting Convection

cooking

temperature

the lower

temperature

Convection

setting

of 20 minutes

will display

key automatically

entered

When

Convert

converts
baking

for convection

baking.

is used with a timed

as a reminder
(See Figure

The Cakes Breads functions

recipe

baking

Convert

custards,
bread.

Bake

cakes, brownies,

cheesecakes,

The Cakes function

24). At this time the oven
intervals

are designed

heat, giving

until the set

cook

cook time has finished.

breads,

provides

cakes

rolls, biscuits,

a preheat

more volume

The Breads function

of 350°F
Food reminder

browned

shown in display.

oven for Convection

ture of 425°F
1.

Convert

(218°C) and to shut-off

with recipe

after

tempera-

Arrange

interior
and

30 minutes:

For Cakes,

food

Press STARTto accept.

Press Cook Time.

Enter 3 0 using numeric

Press STARTto accept.

Press Conv Convert.

feature

to the bake
to give

with a default

temperature

Preheat

oven as

display

Breads until CAKES

appears

(See Figure 25).

display

Breads until BREADS appears

(See Figure 26).

keys.
3.

Press ST_T"

keys.

The set bake temperature

to a lower temperature

foods

in oven.

press the Cakes

the oven control

cycling

delicate

preheat

oven racks when cool.

For Breads, press the Cakes

Enter 4 2 5 (2 1 8) using numeric

with a gentle

foods.

place

the oven control

Press Conv Bake.

and corn-

(177°C):

desired
To program

work

baked

heats the oven from top to bottom

To set the Cakes or Breads features

Check

muffins,

and allowing

adds a special

that thoroughly

more evenly

24:

These functions

pies (fresh or frozen),

more evenly.

cycle

Figure

to give optimum

for cakes or breads.

function

to check food when the

will sound one long beep at regular

performance

well for baking

Convection

or more, the Convection

a CF message

the

for any standard

required

bake time is 75°/'0 complete
control

Cakes and Breads

Convert

Pressing the Conv Convert

Controls

and

begin baking

will convert

Figure

25:

Oven

set for Cake

Figure

26:

Oven

set for Bread

baking

process.
[]

To cancel

Convection

Important

note:

•

When

Convert

using Convection

Convert

tions may vary

depending

The convection

fan will

Bake, Convection

at any time, press

feature,

sToP.

Cook Time reduc-

on the oven set temperature.
begin rotating

Roast, or Convection

once Convection
Convert

has been

Important

note:

•

or dull

activated.
•

If the oven door
active,

Dark

bakeware
is opened

the convection

when any convection

fan will stop rotating

function

foods.

pans and glass absorb

resulting

To prevent

oven temperature

until the oven

door is closed.

•

baking

in dark,

more heat than shiny

over browned,

this, it may be necessary

to reduce

the

or cook time of some foods.

Do not open the oven door too often.
reduce

or under cooked

the temperature

•

Breads will have better

•

Layer cakes will
Breads function.

Opening

the door will

in the oven.
results baking

on a single oven rack.

have best results when using the Cakes/

Important:
Use the same pan placement
positions

used with convection

cakes and breads,

recommendations
bake.

this is the preferred

and rack

For multi-rack
recommended

baking

settings.

Setting Oven

Setting

Controls

Cook

Setting Delay Start

Time

Use Cook Time to program
turn the oven function

the oven control

off after

a desired

to automatically

Delay

length of time.

Start sets a delayed

cleaning

functions.

starting

Prior to setting

time to oven cooking
a delay

start, be sure the time

of day is set correctly.
To program
350°F

oven to bake with oven default

(177°C)

Press Cook Time.

Enter 3 0 using numeric

Press STARTto accept.

Press

Press
the

To program

keys.

in food

programmed

cook

time

in the display

ends:

window,

and the oven will shut-

three times every

30 seconds as a reminder

27:

Display showing cooking

until

The Cook Time feature

Time will

should

be chilled

spoil such as
in the refriger-

they should not stand in the oven

for more

than 1 hour before

cooking

removed

promptly

has ended

Enter 5 0 using numeric

and should

keys.

Press START
to accept.

Press Delay

Enter 5 3 0 using numeric

Press

START

Press

Bake.

Enter 3 75

Press START"

When

with the Broil function.

Cook Time setting

To check the time remaining

Start.
keys.

to accept.

(1 9 O) using numeric

automatically

cooking.

during

a timed

the programmed

End will appear

is 11 hours and 59 minutes

keys.

cook time ends:

in the display
(See Figure

times every 30 seconds

window

and the oven will shut off

27). The oven cont[o!

as a reminder

until

will beep three
key is pressed.

cooking

press Cook Time once, and the time remaining
in the display

Press Cook Time.

begins

cooking

may be set with Bake, Convection

unless oven is set for continuous

function,

when finished

Roast, Slow Cook, and Pre Heat. Cook

not operate

The maximum

appear

or sickness. Foods that can easily

ator first. Even when chilled,

STop

note:

Bake, Convection

•

poisoning

will beep

pressed.

•

at 375°F

START "

(See Figure 27). The oven control

•

at 5:30, to shut-off

and for baking

milk, eggs, fish, meat, or poultry

off automatically

Important

after 50 minutes,

Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking.
Doing so can result

Bake.

End will appear

Figure

oven for a Delay Start beginning

automatically
(190°C):

When

temperature

and to shut-off after 30 minutes:

will

momentarily.

Important

note:

•

Start may be set using a 24 hr clock.

Delay

24 Hr operation,
mode"

on page

The Delay
Convection

see "Setting

for

15 for more information.

Start feature

may be used with Convection

Roast, Convection

Heat, and Self Clean.
operate

To set clock

12 hour or 24 hour display

Delay

Convert,
Start

with the Broil function.

Bake,

Bake, Slow Cook, Pre

or Cook Time will not

Setting Oven

Setting Broil

To set Broil with the default

Use the broil function
to radiant
factory

to cook meats that

heat for optimum

browning

require

direct

preset to broil at 550°1:. The Broil function

may be set at any temperature

between

400°F

exposure

results. The Broil feature
temperature
(205°C)

and

broil settings

only. Depending

on cooking

decrease

cooking

position.

If the food

in Table

3 are recommendations

preferences,

times or move food
you are broiling

the instructions

provided

you can increase

to a different

Position bakeware

in oven to the preferred

browning

adding

food.

rack position (See

Press Broil.

Press

Broilon one sideuntilfood isbrowned; turnand broilother side

START;.

untildone to your satisfaction.

is not listed in the table,

in your cookbook

and watch

the

When

finishedbroiling,
press STOP"

To cancel

Broil at any time, press

[]

STOP"

an oven fire occur, close the oven door

and turn the oven off. If the fire continues,
guisher.

oven for 5 minutes before

rack

item closely.
Should

the oven racks when cool. For optimum

of 550°F:

Figure 28).

550°F (288°C).
The suggested

Arrange

results, preheat

broil oven temperature

Controls

Do not put water

or flour

use a fire extin-

on the fire.

Flour may be

explosive.
Always
using the oven. When
racks, and oven will
Important
•

use pot holders

cooking,
become

very hot which

Always

arrange

oven racks when

For best results when
with a broil

oven

oven is cool.

broiling,

use quality

food,

splatter.

Do not use the pan without

the insert with foil.
When

broil pan along

pan insert. A broil pan is designed
helping

Be sure to

broiling.

fat from

to reduce

The exposed

smoking

to drain

the

and avoid

grease

could

28:

If a broiler

ignite.

always

pull the oven rack out to the stop

before

turning

or removing

3: Suggested

Figure

the insert. Do not cover

broiling,

position

Table

exterior,

can cause burns.

note:

close oven door when

•

or oven mitts when

the oven interior,

Broil rack positions
pan and

you may purchase
800-469-4663)

food.

(L) and

broil pan with insert (R)

insert are not supplied

with this appliance

them. Call Sears at 1-800-4-MY-HOME

and order

broiler

pan kit 5304442087.

broil settings

Food

Rack Position

Cook Time in minutes

Setting

1st side

2nd side

Preparation

Steak I" thick

4th or 5th 1

550°F/288°C

Steak I" thick

4th or 5th 1

550°F/288°C

Steak I" thick

4th or 5th 1

550°F/288°C

Well

4th

550°F/288°C

Well

Pork chops 3/4"

thick

Medium
Medium-well

Chicken

(bone

in)

3rd

450°F/232°C

Well

Chicken

(boneless)

3rd

450°F/232°C

Well

Fish

5th 1

550°F/288°C

- as directed

Well

Shrimp

4th

550°F/288°C

- as directed

Well

Hamburger

1" thick

5th 1

550°F/288°C

Medium

Hamburger

1" thick

4th

550°F/288°C

Well

Use the

offset

rack

when

broiling

in the

5th

position.

(1-

Setting Oven

Controls

Setting Convection
The Convection
convection

Roast function

while

tender

to 550°F

for roasting

moist on the inside.
between

The broiler

when roasting

by 25% from

pan will catch

grease

splatters.

Use the offset

meat from

browning

To set Convection

foods

faster,

the recommended

cook

increase

cooking

is best for cooking

in food
drippings,

position

dry roasting.

Press START.

hold the

This will prevent

poisoning

note:

Bake, Convection
activated.

fan will

begin rotating

Roast, or Convection

Do not let food

should

be chilled

If the oven door

removed

promptly

when finished

•

Completely

•

Place rack so food

thaw

begins

is opened

and should

cooking.

all frozen

foods

before

the size of various

multiple

cooking.

is in the center of the oven. Position racks

to accommodate

food

Do not open the oven door often
foods.

bakeware

when

items.
or leave

the door open

If the oven heat escapes

often,

the

Slow Cook time may need to be extended.

stop.

foods

or use a loose or vented

type

to turn crisp or brown.

once Convection
Convert

Roasts may be left uncovered

has been

times will vary depending

active, the convection
door is closed.

spoil such as
in the refriger-

they should not stand in the oven

so browning

when any convection

fan will stop rotating

function

necessary

can occur. Cook

on the weight,

and the shape of the roast. Preheating
•

sit for

Doing so can result

cooking

Cover to keep foods moist

The convection

Hazard.

than 1 hour before

cover to allow
•

4 and 5 hours.

up to 9 hours or longer.

for more

Important

foods

the

oven set temperature

Roast at any time, press

between

or sickness. Foods that can easily

when checking

Convection

not burn

ator first. Even when chilled,

•

To cancel

meats may

but will

or after cooking.

milk, eggs, fish, meat, or poultry

and the grid

rack will

is best for cooking

more than one hour before

cooking

dark

high (Hi) or low (Lo). The

foods

Food Poisoning

time until

(177°C):

Press Conv Roast.

Slow cooking

of meats becoming

Tips for best results when using Slow Cook:

properly.

Roast with a default

pork, and poultry.

slowly and at lower

of time. Slow Cook is ideal

using

Roast cooks food

The roasting

rack on rack

Do not cover foods when

periods

as it seals in the meat's juices.

The low setting

Roast. Since Convection

the cook time

beef,

the outside

cooks foods

for longer

result in the exterior

high setting

is not necessary

350°F

will

oven temperatures

for Conv Roast:

will help prevent

•

and poultry

and

The Slow Cook feature

using

Two Slow Cook settings are available:

Convection

meat.

with the

cooked

(288°C).

time of your recipe. If necessary,
the desired doneness is obtained.
•

cycle

Meats

will be juicier,

staying

Preheating

reduce

a cook

Roast may be set for any oven temperature

(77°C)

Suggestions

combines

Roast function

crisp on the outside

170°F

Setting Slow Cook

fan to roast meats and poultry.

the Convection

Convection

Roast

fat content,

bone,

the oven will not be

when using the Slow Cook feature.

until the oven
•

Add any cream

or cheese sauces during

the last hour of

cooking.
•

It is not recommended
Use a deep

to roast chicken

pan instead

on a roasting

and roast on rack position

rack.
Important

•

note:

Slow Cook may be used with additional
Time and

•

Delay

The maximum

settings

of Cook

Start.
cook time for Slow Cook function

and 59 minutes unless the control
continuous bake mode.

is 11 hours

has been changed

to the

To set Slow Cook:
1.

Position

Press Slow Cook.
default

bakeware

in oven and close oven door.
HI will appear

temperature

If a low setting

setting

is needed,

in the display

press Slow Cook again

the low setting.
4.

Press STARTto activate

•

To cancel

Slow Cook.
fm

Figure

29:

Air circulation

in the convection

function

indicating

the

is for high.

Slow Cook at any time, press

sToP.

to select

Setting Oven

Controls

Meat Probe
When
meat

cooking
probe

meat

function

guesswork.

such as roasts, hams, or poultry,
to check the internal

For some foods, especially

the internal temperature
cooked meats.
Important
•

Never

•

Defrost
avoid

probe

or device

handle

and roasts, testing
probe

to ensure properly

probe

supplied

food

probe

before

inside oven.
inserting

meat

probe

placement:

_robe

so that the probe

part of meat.

bone, fat, gristle,

probe

probe.

insert meat probe

of the thickest

Using any

to appliance

receptacle.

completely

damaging

with appliance.

may result in damage

leave or store meat

Proper meat
Always

probe
connector

receptacle

without

note:

and the meat
•

poultry

is the best method

Use only the meat probe
other

use the

temperature

Do not allow

tip rests in the center
meat probe

to touch

or cookware.
Figure

32:

Using the probe

Important

note:

On some models
Insert

oven cavity.

probe tip
to center of
food

target

the receptacle

Changing

temperature

can be found

at the top of the

how the oven reacts after

must be done before

reaching

starting

the

the cooking

process.
To set meat probe:
Handle
and removing

Figure

30:

Probe in thickest

For bone-in
lowest

ham or lamb,

large

casseroles,

insert meat

muscle or joint.
insert meat

fish, insert meat
For whole

area of food

probe

poultry

part of inner thigh,

probe

below

into the center

For dishes such as meat
into center

just above

or turkey,

probe

of food.

loaf or

When

cooking

the gill.

insert meat

probe

the meat probe

from food

or probe

receptacle.

utensils,

such as tongs, to pull on meat

inserting

or removing

from food

as shown in Figure 32. To avoid
carefully

protect

hands.

Prepare

the food

into the food.

into the thickest

properly

the leg (See Figure 30).

and properly

Place the prepared
food
and slide into the oven.

Plug the meat

tacle
4.

When

can be found
the meat

the probe
5.

probe

enter the desired
numer!c keypad

31: Probe into thickest

part of thigh

insert the temperature
or start cooking

probe

before

Probe should

while

be inserted

the oven is still cool.

on the desired

oven rack position

receptacle

located

side. On some models

is correctly

illuminate

plugged

the recep-

in to receptacle,

in the oven control

temperature,

press Meat

target

internal

(default

setting

Press STA_to accept the meat
Close the oven door.
Figure

of burns, after

at the top of the oven cavity.

probe

icon will

To set the target

possibility

into the probe

oven cavity

when

Use the provided

using a pot holder

the meat probe.

and receptacle

the left front

probe

Do not preheat

inserting

into the food

meat

cable

or receptacle.

cooking

when inserting

Do not use kitchen

probe

handle,

unplug

carefully

display.

Probe once, then

temperature

using the

is 170°F/77°C).

probe

target

temperature.

Setting Oven

Controls

Set the oven control

for Bake, Convection

tion Roast and the desired
probe

cannot

During
ature

be set with

the cooking

the actual

by default.

To view

ture, press Meat

Probe once. After

show the actual

meat

temperature
process,
adjust

the target

Table

probe

meat

probe

the target

temperature.

Food
Ground

will

Press ST_ to accept

will

temperature

automatically
Warm

provide
is reached.

change

By default

Instructions

Fresh beef,

any

Press

STOpto cancel

cooking

The

target

temperature

may

Press Meat

Probe and

Press Self Clean and tgqgle

veal,

rare

lamb

145°F(63°C)

160°F (71°C)
170°F (77°C)

Done

and Turkey, whole

Poultry

Breasts,

Poultry

Thighs,

hold for 6 seconds.

165°F (74°C)

Wings

(cooked

165°F (74°C)
165°F (74°C)

alone

Fresh pork-roasts,

the probe

165°F (74°C)

Roasts

and Goose

Stuffing

temperature:

165°F (74°C)

Well

Chicken

how the oven

reaching

160°F (71°C)

Lamb

Medium

Duck

after

mixtures

Poultry

the oven temperature

at any time.

To set the oven to continue cooking
target

the oven will

for changing

and meat

Temp.

keys to

the internal

& Hold setting.

will maintain

reacts after reaching the internal
be found later in this section.
9.

beeps when

to a Warm

& Hold function

at 170 ° F (77°C).

three

cooking

Internal

Type

Turkey, Chicken

Medium

The oven control
target

meat

Beef, Pork, Veal,

the cooking

change.
8.

minimum internal

temper-

Probe once and use the numeric

temperature.

USDA recommended

tempera-

If the target

during

temperatures

6 seconds the display

needs to be changed

press Meat

The meat

Broil or Self-Clean.

process,

will display

Bake, or Convec-

oven temperature.

or in bird)

165°F (74°C)

steaks, and chops

Medium

160°F

(71°C)

Well

170°F

(77°C)

160°F

(71°C)

140°F

(60°C

Done

Ham

appears,

then press

To set the oven to cancel
& Hold
1.
2.

after

reaching

Press Meat

until the Continu

cooking

and automatically

the probe

Probe and

START

Fresh (raw)

to accept.

target

Pre-cooked

start Warm

(to reheat)

Eggs and egg dishes

temperature:

hold for 6 seconds.

Press Self Clean and toggle
then press

message

Eggs

until CANCEL message

appears,

Cook til yolk/white

Eggs dishes

160°F

Leftovers

165°F (74°C)

and Casseroles

to accept.
The U.S.

Department
but

Safe
Visit

the

USDA

of Agriculture

you should

means

some
Food
Food

know
food

Book,
Safety

www.fsis.usda.gov

Figure

33:

Probe set to continue

Figure

34:

Probe set to cancel

cooking

Probe too hot message:
When

the message

Prob... Too... Hot... flashes in the display,

probe

temperature

has exceeded

not removed,
300°F

this message

250°F

may continue

(121°C). If the probe

sensor is fully

covered

the
is

until the sensor reaches

(149°C) or higher, and oven will automatically

sure the probe

(71°C)

turn off. Be

by the food.

states,

that

cooking

poisoning

Inspection

fresh

beef

it to only

organisms

Your I(itchen
and

"Rare

Guide,

may

140°F

(60°C)

survive."

USDA

website

is popular,

Rev. June
at

(Source:
1985.)

firm

Setting Oven

Warm & Hold
Warm

& Hold should

at serving
warm

Setting the Sabbath feature
Sabbath and Holidays)

and ready

finished.
Warm

only be used with

temperatures.

After

Warm

for serving

(for use on the Jewish

foods that are already

& Hold will keep cooked

foods

for up to 3 hours after cooking

3 hours, Warm

Controls

& Hold will shut-off

& Hold will keep the oven temperature

For further

has

assistance,

guidelines

usage, and a complete

automatically.

Sabbath

at 170 ° F (77°C).

feature,

for proper

list of models

please

with the

visit the web at

www.star-k.org.
To set Warm

& Hold:
This appliance
Food Poisoning

more than one hour before
in food

poisoning

Hazard.

Do not let food

or after cooking.

Doing

should

be chilled

oven control.

in the refriger-

they should not stand in the oven

for more

than 1 hour before

cooking

removed

promptly

begins

mode disables

spoil such as

ator first. Even when chilled,

when finished

use when observing

so can result

or sickness. Foods that can easily

milk, eggs, fish, meat, or poultry

sit for

and should

provides

special

settings

the Jewish Sabbath/Holidays.

all audible

tones or visual display

Bake heating

while in the Sabbath
Sabbath mode.

is the only cooking

mode.

Oven

controls

changes
feature

If needed,

arrange

You must first set the Bake feature
cooked

food

(if needed).

oven.
2.

mode will

Press Warm

& Hold.

HLd will appear

other keys are touched within
Warm & Hold will clear.
3.

Press START.Warm
then turn off after

in the display.

To turn Warm

& Hold off at any time, press

To add

& Hold to turn ON

a set temperature

of 425°F

be visible

The Sabbath
Energy

turn on and

after

and temperature(s)

audible

45 minutes

Enter 4 5 using numeric

mode,

Press

Press Bake and enter 4 2 5 (2 1 8) on numeric

Press .....
STARTto accept.

Press Warm

keys.

..........

off.

•

12 Hour

stay on until the
features

is in the Sabbath

mode, no

indicators

will be available

to verify

the can-

the Sabbath

mode.

mode is active,

mode

is turned

The oven door

be sure to activate

Once

them

the oven light is turned

the oven light will remain

off and the oven lights are

will not activate
is opened

the interior

oven

or closed.

It is recommended
that any oven temperature
modification
made within an active Sabbath mode be followed
with two
Hid will appear
When

in the display.

presses of the START key. This will ensure the oven remains

the cook time is over, the Warm
turn on. The Warm

will automatically

turn off after

& Hold

even if an attempt

is made

of its temperature

range.

of the temperature

3 hours.

note:

If the oven temperature

range,

temperature.

to set the oven temperature

the oven will default

Try to set the desired

outside

is set outside
to the nearest

oven temperature

again.

Warm

& Hold will maintain

(77°C)

for 3 hours.

Warm

& Hold may be set when finished

added

to automatically

Time. Delay

preset

will

if set

at the

If any of the cooking

lights when the oven door

keys.

available
Important

the factory

and the appliance

alert

are cancelled.

or visual

to setting

turned

& Hold will automatically
function

The Cook Time option,

when the appliance

until the Sabbath

STA_"

to accept.

options

the Sabbath

will give one audible

will override

on and the Sabbath

Press

to setting

If the oven interior lights are needed,
prior

Press Cook Time.

prior

needed

Start

cellation.

with

(218°C):

& Hold.

made

in the displays.

mode,

features

are cancelled

STOP.

baking

mode

Saving

cooking
m

Warm

Any settings

prior to the Sabbath
end of Cook Time.

If no

25 seconds, the request for

& Hold will automatically
3 hours unless cancelled.

during

cooking.

oven racks and place

on the

available

are locked

for the oven, as well as the Cook Time and Delay
1.

for

Sabbath

Start

the oven temperature

at 170 ° F

Food

Poisoning

more than one hour before
cooking

turn on after cooking

in food

or may be

poisoning

may also be added.

Do not let food

should

sit for

Doing so can result

or sickness. Foods that can easily

milk, eggs, fish, meat, or poultry

using Cook

Hazard.

or after cooking.

be chilled

spoil such as
in the refriger-

ator first. Even when chilled,

they should not stand in the oven

for more

than 1 hour before

cooking

removed

promptly

when finished

begins

cooking.

and should

Setting Oven

Controls

To turn off the Sabbath
To program oven to Bake with default oven temperature
350°F and activate the Sabbath feature:
1.

Be sure the clock

Arrange oven racks,
oven door.

is set with
place

bakeware

Press and hold both Cook Time and Delay Start simultaneously
for at least 3 seconds to turn the Sabbath feature off. The

time of day.

control

in oven, and close

What

If Cook Time or Delay

Start

are not needed,

to step 6. If a Cook Time or Delay

desired

the times at this point. Refer to the "Setting

Preheat" and "Setting
instructions.

Bake" on page

feature

oven is properly

feature.

in the display

set for the Sabbath

are

35:

Oven

set for Sabbath

When

on automatically.

feature

Once

Bake while

the Sabbath

the

(See Figure

35).

will function

correctly

any other

oven function

Sabbath

failure

36:

(See Figure

Display

is active.

when the Sabbath

The following

•

Remember
audible

the oven temperature

feature

is active:

once baking

has

only).

that the oven control

tones or display

Sabbath

feature

will no longer

any further

changes

provide
when the

is active.

Remember

the oven will shut-off

automatically

completing

a Cook Time, Delay

Start, or Warm

therefore

may only

be used once during

after
& Hold and

the Sabbath/

Jewish Holidays.
•

If a Delay
desired,
mode

Start time longer

setting.

For detailed

or 24 hour display
To turn the oven off and
Press

[]
STOP

than 11 hours and 59 minutes

set the oven control

mode"

for the 24 hour day display
instructions

on page

or interruption,

will

the oven

that it is set for the

show the message

may be safely

Sabbath

feature,

however

Sabbath

SF for

removed

see "Setting 12 hour

15.

keep the Sabbath

feature

failure

from the oven while

the oven cannot

feature.

After

the Sabbath

Start keys for at least 3 seconds
feature

active:

be turned

still in the
back on

observance

Press and hold both Cook Time
simultaneously

off. SF will disappear

and the oven may be used with all normal

keys

started. Press Bake, use the numeric keys to enter the oven
temperature
change (170°F to 550F°), and press ...........
_
(for
START
Jewish Holidays

after

36).

showing

The food

turn the Sabbath

except

0-9 number keys, Bake, START,and
STOP"All other keys
should not be used once the Sabbath teature is active.
You may change

interruption

the oven will not turn back

The oven will remember

until after the Sabbath/Holidays.

baking.

feature

failure

is restored

and the oven display

and Delay
to activate

for the

the

indicating

note:

Do not attempt

failure or power

a power

power

turn off the Sabbath
Important

programmed

was activated:

Sabbath,

Figure

tone, and SAb will disappear

Start simultaneously

to set the Sabbath

is set, SAb will appear

Start

feature

you experience

will shut-off.

17 for detailed

Press and hold Cook Time and Delay
3 seconds

Should

skip this step

and continue
enter

an acceptance

The oven is no longer

to do during a power

the Sabbath

Press :START.

for about

will provide

from the display.
Sabbath feature.

Press Bake.

the correct

feature:

from

functions.

the display

Setting Oven

Restoring

Factory

Your appliance
control

Default

Adjusting

was set with predetermined

settings.

The following

since the appliance
•

Settings

options

(default)

oven

accurate

was new:

12 or 24 hr display

Oven Temperatures

Your appliance

may have been modified

recipe

has been factory

baking

temperatures.

times, you may adjust
•

Continuous

bake or 12 Hour Energy

•

Silent or audible

Savings

mode

cooler

-35°F (-19°C)
•

Oven

temperature

display

(Fahrenheit

•

Oven

temperature

adjustments

(+) or decrease

you choose

using this method,
default

settings.

This includes

default

to restore

all user settings

settings:
any of the options

will be restored

the oven temperature

sounds (about
2.

offset

keys until acceptance

6 seconds.

of 0 (zero) should

Press Self Clean to toggle
temperature

by 20°F:

appear

The factory

offset

in the display.

keys.
between

plus (-t-) if increasing

or minus (-) if decreasing

the temperature.

that

tone

6 seconds).

Press START
. The control
settings.

or decreased

settings.

(-) the oven temperature

Enter 2 0 using numeric

Press and hold 7 on numeric

The oven tempera-

(+19°C)

calibrated

to the factory

will reset to (0) zero.
1.

displayed.

Press and hold Bake for about
temperature

_lf

recipe

so the oven cooks hotter

as much as +35°F

from the factory

for your

your
If you

(UPO)
1.

oven control to factory

too hot or too cool

the control

carefully.

or Celsius)
To increase

To restore

and tested to ensure

recommendations

than the oven temperature

ture may be increased

control

calibrated

For the first few uses, follow

times and temperature

think the oven is cooking

mode

Controls

Press

START
to accept

Important

note:

•

temperature

Oven

Self Clean function

has been reset with the default
•

change.

adjustments

If the temperature

shows an adjustment

+20°F

is needed,

adjustment

or plus (+) in the display

grocery

degrees

the Broil or

from actual

of -20°F, and a

between

the minus (-)

the Self Clean

such as those found

stores to check the temperature

oven. These oven thermometers
40°F

toggle

by pressing

Do not use oven thermometers

will not change

temperatures.

key.
in

settings inside your

may vary as much as 20 to

temperatures.

Setting Oven

Controls

Self Clean

Remove any excessive

A self cleaning

oven cleans with very high temperatures

above

normal

cooking

inates

soils completely

you can wipe

away

temperatures.
or reduces

afterwards

The Self Clean function

allows

cleaning,
cleaning.

Before

starting Self Clean:
Do not leave

the appliance.

During

oven can become

ash

and a cloth.

the self cleaning

tomatoes,

for

unattended

cycle,

the outside

heat distribution,

produce

poor baking

before

use hot, soapy

can cause heavy

to high temperatures.
content

water

smoke or

Do not allow

food

(such as milk,

fruit juices, or pie filling)

to remain

as they may leave a dull spot even after

This model comes

with lubricated

which

in the oven during

can remain

near

Do not clean

of the

important
light

this vegetable

porcelain

oven racks,

the self-clean

oil lubrication

cycle.

off the racks.

that the sides of the oven racks always

coating

of vegetable

performance,

re-apply

oil. To maintain

every self-clean
to slide.

cycle

It is

have a

optimal

a thin layer of vegetable

sides of the rack after
rack becomes difficult

results, and
Aluminum

To clean,

spill residue

by spills. Any spill on

up and removed

cleaning.

very hot to touch and can cause burns.

cause permanent
damage to the oven interior.
melt to the interior of the oven.

Large

cycle.

sauerkraut,

the surface

and 4 hours for

small children

a self clean

be wiped

spills with a high sugar or acid

time from 2

time is recommended

build up caused

should

fire when subjected

Do not line the oven walls, racks, bottom, or
part of the oven with aluminum foil. Doing so will

any other
destroy

starting

cloth.

you to set a cleaning

2 hours for light cleaning,

heavy

elim-

them to a fine powdered

hours to 4 hours. A 3 hour cleaning
normal

The high temperature

with a damp

the oven bottom

well

rack
oil to the

or when the

foil will

The health of some birds is extremely
sensitive
to the fumes given off during the self cleaning cycle of any
oven. Move birds to another well-ventilated
room.
Do not force
active.
caution

This can damage
when

the door open while

the automatic

opening

door

the oven door after

oven may still be very hot and can cause
possible

locking

Important

opening

note:

Figure
all oven racks and any accessories

oven cavity

to avoid

damage

are not removed

to oven racks.

foil.

high temperatures

from a self clean

Do not use oven cleaners

Aluminum

foil

bakeware,

utensils
2.

will not withstand
cycle

the oven door

gasket

of the oven bottom
ciently

coatings

starting

the door

woven

material

the oven door gasket

(See Figure 37). The

of the oven door gasket

seal. Care should

remove

the gasket.

oven door gasket.

is essential

be taken not to rub, damage,

Do not use any cleaning
Doing so could

the lock mechanism

materials

cause damage

locked,

for a

started.

or
on the

to the

door gasket.

proceed

2 and

to Step 3.

active,

a motor

driven

lock

the oven door automatically,

in the display

and

(See Figure 38). Do not open

Loc is displayed

to lock the oven). Once

CLn will appear

in the

time. Press Self Clean

Self Clean.

becomes

the oven door when door

and

keys to select any time between

begin locking

door Loc will appear

Self Clean.

Do not clean

will

time will appear

clean

time is selected

Press STARTto activate

mechanism

heat suffiprior

a different

As soon as Self Clean

and the small area at the front center

using soap and water

To choose

4 hours. Once
3.

oven racks are removed,

closed.

Press Self Clean. A 3 hour clean

and use the numeric

in or

liner outside

(See Figure 37). These areas

to burn soil on. Clean

door area to clean and not clean (gasket)

Be sure the oven is empty,

display.

and will melt.

or oven protective

the oven frame,

Oven

oven door is completely

any part of the oven interior.

Clean any soil from

37:

To set Self Clean:

they may discolor.

and any aluminum

around

from

If the oven racks

Remove all items from the oven including

good

the

hot air or steam to escape.

remove

•

The

burns. To avoid

Completely

•

system. Use

self cleaning.

burns stand to the side of the oven when

oven door to allow

self clean

in the display

(allow

15 seconds

the oven door

indicating

Self Clean

for
has
has

Setting Oven

Setting

Delay

Start Self Clean

To start a delay

Self Clean

and a start time of 9:00
1.
Figure

38:

Door locking

(L) and active Clean

(R) shown

Be sure the clock

39:

Hot oven door locked (L) door open message

Use caution

when opening

possible

after they have been turned
and burns may occur

Press Delay

Using numeric

keys, enter 9 0 0 for time to start.

Press

Press Self Clean.

Press

......
•

off.

CIn message

Once

Press

If Self Clean

Attempting
message

may appear
The elements

to have cooled

allow

may still be hot,

are touched

will turn off and Hot will appear

before

message

they

displayed,

in display

down

(about

the door Opn

and the door

(See Figure 39). When

Opn

this message

restarting

Self Clean,

be sure to read important

notes below.
Important

1 hour) and Hot is

message

•

will appear.

note:

When

Self Clean

If your clock
open the oven door before
the display

the oven interior

the door Opn

can ruin the motor

has completely

or powdered

cooled,

ash with a damp

Delay

door
wipe

latch.

the display

away

hood during

the normal

odors

the first self clean
the initial

12 hr display

(be sure to set the clock
a delay

to begin 12 or more
after

failure

cycle

cleaned,

clean

start).

the time of setting,

was active

or cancelled

to current

mode, the
to
in

time before

Start Self Clean

is 23 hours and 59

be sure to first set the

mode.

and then interrupted

before

key once.

the time showing

To set a Delay

hours (maximum

in the 24 Hr display

If Self Clean

Use an open window,

associated

the Self Clean

is set with the (default)

programming

cloth or paper

control

fan, or exhaust

to help eliminate

you may check the amount

by pressing

Start for a Self Clean can only be programmed

minutes)

area should be well ventilated.

is active,

time remaining

start up to 11 hours and 59 minutes after

note:

ventilation

Before

note:

any residue
towel.

The kitchen

the oven to a high temperature,

time for the oven to cool

to appear

clean

is gone from

Important

has heated

enough

this message turns off, the oven door may be opened.

to force

When

STOP.

(See Figure 39).

no longer

Important

when active:

hot air or steam to escape.

if these elements

the oven has cooled

When

necessary to stop Self Clean

turns off, the oven door may be opened.

window

by a power

the oven was thoroughly

it may be necessary

to run another

Self Clean

cycle.

cycle.
the clean

time finishes,

until the oven has cooled
time that
cool

Start.

START

If it becomes

have cooled.

When

Be sure oven door

closed.

the oven door after

burns, stand to the side of the oven

the oven door to allow

The oven bake and broil elements

time of day, the oven

(R).

The oven may still be very hot and can cause

burns. To avoid

is set with the correct

Self Clean is finished:

self cleaning.

clean time of 3 hours

START

When

with default

o'clock:

is empty, and all oven racks are removed.
is completely

Figure

Controls

was programmed,

before

not operate

opening
when

the oven door will remain

sufficiently.
allow

the oven door.

the oven lockout

In addition
about

•

locked

was interrupted

to the clean

Clean cycle

1 hour for the oven to

The Self Clean

function

If the oven temperature

will

is active.

was high enough

the oven control

when

may not allow

to be set for up to 4 hours.

Self Clean
another

Self

Care & Cleaning
Table 5:
Surface

Cleaning

recommendations

Type

Recommendation

Control knobs

For general

Painted body parts

grease,

Painted decorative
Aluminum,

trim

cleaning,

apply

with a damp

plastic, or vinyl trim

scratch.

use hot, soapy

a liquid
cloth

water

directly

and a cloth.

control

For more difficult

soils and built-up

onto the soil. Leave on soil for 30-60

and dry. Do not use abrasive

To remove

shaft. To replace

detergent

cleaners

knobs, turn to the OFF position.

knobs after cleaning,

line up the flat

minutes.

on any of these materials;
Grasp

firmly

Rinse

they can

and pull straight

off the

sides of both knob and shaft, then push

knob into place.
Before

Control

panel

Control

keypad

Decorative

trim

cleaning

membrane

and if needed

(some models)

materials;

excess water

around

enamel

parts and door

liner

the controls

appliance.

When

water

cloth

from

Gentle

area.

towel

food

pie filling)
Oven

interior

Porcelain

coated

oven racks

precautions,

This model

excessive

cycle.

clean

Do not clean

Oven

door

Burner
Stainless

clean

Burners"

instructions

on page

and a damp

an ammoniacloth,

sauerkraut,

bottom

and then

before

can remain

of vegetable

starting

Do
or

Self Clean.

For very important

on page

off the racks.

cloth.

fruit juices,

cleaning.

the oven door gasket.
instructions

excess

most spots. Rinse with a

spots with

tomatoes,

oil lubrication

28.

in the oven during
It is important

oil. To maintain

the

that the

optimal

oil to the sides of the rack after

rack

every self-

to slide.

glass of the oven door.

or the glass cleaner

or any harsh abrasive

the oven door

to the

be sure to squeeze

the top, sides, and front of the oven door.

water

powders,

(milk,

oven racks, which

difficult

when wiping

Rinse and wipe dry with a clean

Clean"

have a light coating

to thoroughly

water

from oven cavity

a thin layer of vegetable

Do not spray or allow

Do not immerse

Rinse well.
the door

to enter the door vents. Do not use oven

cleaning

materials

on the outside

of the oven

gasket.

on the cooktop.

See "Cleaning

the Cooktop

and Surface

31.

grates
Steel

(some

models)

Only

use cleaners

Always

and

rub in direction

concentrations
free cloth.
hot, soapy
Easy Clean

Stainless

Steel (some

Always

water

free cloth.

future

water

to avoid

manufactured

damaging.

or sponge.
grain

or chlorine.

that cannot

damaging.

future

and a cloth

oven heating
or sponge.

that cannot

with

steel.

high

Polish with a lintsurface

as bluish

be removed.

heavier

soils with

Clean

water

and a cloth.

Do not use cleaners

Do not use harsh scrubbing

be sure to wipe excess cleaner/polish

cleaners.

stainless

off from the metal

Rinse and dry using clean
to avoid

for cleaning

Do not use cleaners

Do not use harsh scrubbing

oven heating

of metal

of chlorides

Always

are specifically

grain

or chlorine.

and a cloth

stains may occur during
hot, soapy

of metal

be sure to wipe excess cleaner/polish

rub in direction

concentrations

polishes that

of chlorides

Always

stains may occur during

models)

porcelain

water.

cleaning

content

this vegetable

Do not use spray oven cleaners

surface
burners

spillovers

on the outside

Do not clean

pad.

and

they may cause a dull spot even after

You may use a glass cleaner

door.

Surface

scouring

Be sure to

especially

may cause damage

cover difficult

Rinse with clean

(on some models),
on any of these

or sponge.

panel,

pad will remove

If necessary,

or when the rack becomes

Use soap and water

cleaners,

Cooktop

re-apply

cycle

panel.

be sure to read all the "Self

sides of the oven racks always
performance,

the control

and door liner outside

comes with lubricated

self-clean

wiping

high sugar or acid

oven frame

control

the controls

scouring

cleaners

and a cloth

or sponge

non-abrasive

remove

Clean any soils from

water
wiping

and a cloth

non-abrasive

on the surface;

oven lockout

water

for 30 to 40 minutes.

to remain

cleaning

before

in or around

and ammonia.

spills with

For oven interior

before

with a soapy

scrub with a soap-filled
not allow

use clean

or sponge

off, activate

Do not use abrasive

using hot, soapy

or sponge

Excess water

of clear water

paper

Clean

from cloth

rinsing,

scrubbing

1:1 solution
soaked

panel, turn all controls

any knobs from panel.

they can scratch.

squeeze

Porcelain

the control
remove

cleaners.

with

high

Polish with a lint

off from the metal

surface

as bluish

be removed.

heavier

soils with

Rinse and dry using clean

Clean

water

and a cloth.

Care & Cleaning

General

Cleaning
To clean

Refer to Table 5 in this chapter
about

cleaning

specific

parts

Before
range,

information

of the range.

manually

be sure all controls

The range

for more detailed

cleaning

are turned

off

burner

Clean only

after the grates

•

Use nonabrasive
plastic scrubbing pad
cleanser or clean in the dishwasher.

and mild

abrasive

•

Food soils containing

the finish.

Clean

immediately
Ammonia
adequate

must be rinsed before

operating

•

Foil and

oven bottom

Never cover any slots, holes, or passages in the
or cover an entire oven rack with materials such as

foil.

Doing

may cause carbon

Utensils

monoxide

Thoroughly

air flow through
poisoning.

Remove caps from

•

Clean

the oven and

Aluminum

foil

heavy

absorbent
•

Liners --

Improper

risk of electric

shock, or fire.

Aluminum
damage

foil

installation

the cooktop.

immediately

following

cleaning.

foil on a hot cooktop

Do not use thin aluminum

aluminum

foil to touch

burner

heads after

soils with a plastic

they have cooled.

scrubbing

pad

and

cloth.

Thoroughly

dry burner caps immediately
the bottom

following

cleaning

and inside of cap.

foil to

foil as recommended

of these liners may result in

- Use of aluminum

utensils or allow
under

Do not use aluminum

Only use aluminum

in this manual.

are cool.

linings

a fire hazard.

Protective

acids may affect
the grates

dry grates

•

including
line the oven bottom.

after

To clean burner caps:

so blocks

may trap heat, causing

cool.

the

ventilation.

Aluminum

aluminum

are completely

is cool.

may be hot and can cause burns.

oven. Provide

grates:

•

any part of the
and the range

surface

can

•

Do not use abrasive

cleaners.

•

Do not clean

caps in the dishwasher.

•

Do not operate
properly

burner

surface

in place.

They can scratch

burners

without

Read important

porcelain.

burner

caps

notes.

cooking

the surface

burners

any circumstances.

ignitio
Aluminum
lower

utensils

- The melting

than that of other

aluminum

cookware

pans are allowed

metals.

Care must be taken when
If aluminum

to boil dry when using the cooktop,

To avoid
cleaning

all of the surface

the

or destroyed.

possible

instructions

burners

for this appliance

needs must be made

changes

any of

turning

OFF

Figure

with a clean,

agency.
damp

Cooktop

burner head

Cleaning

Surface Burner Heads

For proper

gas flow

required

meet the application
qualified

40:

cool.

or conversions

to satisfactorily

Wipe

before

them to completely

by an authorized

clean the cooktop.

wipe dry to avoid

burns, do not attempt
provided

and allow

Any additions,

Routinely

is much

the Cooktop and Surface Burners

the cooktop

in order

of aluminum

are used on the cooktop.

utensil will be damaged

Cleaning

point

it may be necessary

head and slots. To clean,

any spills. Remove any food

cloth and

a small nonabrasive

scratches.

prevent

the surface
improper

burner

ignition

head ports and slots clean

will

slots, use a small-gauge

Recessed and Contoured

If a spill occurs

on or in the recessed

spill with an absorbent

damp

from between

cloth.

For stubborn

the burner

cloth

to soak up

the burner slots using
and afterwards
soils located

in the

wire or needle to clean.

and an uneven flame.
Any spill on or around

Cleaning

to clean

brush like a toothbrush

wipe up using a damp
Keeping

first use a clean

cloth.

Areas

of Cooktop

or contoured

Rinse with a clean,

be damaged.

areas, blot up
damp

the electrode

Take care not to hit the electrode

cloth and

wipe dry.

must be carefully

with any thing

cleaned.

hard or it could

Care & Cleaning

To clean the burner head ignition ports:
Each burner
Should

head

you experience

hole is partially
place,

blocked

the ignition

Important

with

Always
surface

•

When

soil. With

located

it may be that this port
the burner

Replacing

Oven Light (some models)

The interior

oven lights are located

as shown.
and are covered

head in

needle or the end of a paper

place

clip

at the rear of the oven cavity

with a glass shield.

whenever

The glass shield

must be in

the oven is in use (See Figure 41).

40).

notes:

The surface

•

problems

port (See Figure

burner

must be cleaned

heads are secured

in place

keep the surface
burner is in use.
replacing

flow

spills, food,

cleaning

the gas orifice

burner

caps in place

and

of gas and ignition
agents

whenever

be sure the burner

on top of the burner

For proper

to the cooktop

on the cooktop.

the burner caps,

are seated firmly
•

ignition

use a small wire gauge

to clear

•

has a small ignition port

caps

heads.

of burners

or any other

do not allow

material

to enter

port opening.

Figure

41:

Replacing

To replace

the halogen

the interior

oven light

oven light bulb:

Be sure the range
are cool
glove
1.

before

replacing

for protection
Turn electrical

is unplugged

oven light. Wear

against

possible

power off

broken

and all parts

a leather-faced
glass.

at the main source or unplug

the

range.
2.

Remove interior

oven light shield

by pulling

the light straight

out. Do not twist or turn.
3.

Replace

bulb with a new T-4 type

appliance
Important

Halogen

note:

Do not allow

your fingers

to touch the new bulb when replacing.

This will shorten the life of the bulb. Use a paper
glove

while
Replace

Turn power
appliance

handling

25 watt

bulb.

the new bulb when

glass oven light
back
back

on again

towel

or cotton

installing.

shield.
at the main source (or plug the

in).

Be sure to reset the time of day on the clock.

Care & Cleaning

Removing

and Replacing

the Lift-Off

To avoid
replacing

the oven door,

and always
away

possible
follow

Oven

injury

the door

the instructions

below

hands positioned

is heavy.

For safe, temporary

flat with the inside of the door facing

To remove

the oven door:

Open

oven door completely,

Figure

42).

horizontal

storage,

down.

with floor

(See
Figure

Pull the door
down

from

hinge locks on both

the oven frame

left and right

completely

42:

Oven

hinge locations

door hinges

towards

the oven

door (See Figure 43). A tool such as a small flat-blade
screwdriver
3.

may be required.

Firmly grasp

both sides of oven door along

Do not use the oven door
4.

handle

Close the door until it is about

ten percent

door may stop into this position
5.

With

pins located

44).

open.

just before

the oven door in the stop position,

hinge arms over the roller

the door sides.

(See Figure

The oven

fully closing.

lift the oven door
on each side of the
L

oven frame
To replace
1.

(See Figure

45).
Figure 43:

oven door:

Firmly grasp

both sides of oven door along

Do not use the oven door
2.

the oven door at the same angle

seat the hook of the hinge arm over the roller

Figure

on both

position;
Special

pins

(See
oven
door

horizontal

with floor

(See

42).

Push the door hinge locks up towards
frame

frame

pins.

Fully open the oven door,
Figure

as the removal

45). The hook of the hinge arms must be fully seated

onto the roller

positions

44).

position,

on each side of the oven door

Hinge lock/unlock

the door sides.

(See Figure

Holding

located

handle

and into the oven

left and right oven door hinges to the locked

then, close the oven door (See Figure

Care

Figure

43).

44:

How to remove

door

Instructions

Most oven doors contain

glass that

can break.

Follow these

recommendations:
•

Do not close the oven door
in place

inside the oven cavity.

Do not hit the glass with cookware

•

Scratching,
weaken

roller

until all the oven racks are fully

•

hitting,

its structure

jarring,
causing

or any other

hinge
arm

object.

or stressing the glass may
an increased

door

hinge
locations

carefully

hinge area.

The door
lay the door

Oven

when removing

hold the oven door with both

from

Door

risk of breakage

at a later time.

/
Figure 45:

Hinge pin locations

Before You Call

Oven

Baking

For best cooking

results, heat the oven before

oven for roasting

meat

The cooking

or baking

baking

cookies,

breads, cakes,

times and temperatures

needed

to bake a product

may vary slightly

Baking Problems

and biscuits

burn on

the bottom.

the

from your previously

owned

put into

the preheating

Allow oven to preheat
food in oven.
Choose

to desired

pan sizes that will

permit

temperature

rack is overcrowded.

cm o 10.2 cm) on all sides when placed

Dark
fast.

pans absorbs

Use a medium

heat too

Cakes put in oven before

Allow

preheating

placing

time is completed.
too high or too

weight

baking

oven to preheat
food

before

placing

2" to 4" of air space (5.1

Oven

Rack position

appliance.

Corrections

and biscuits

oven before

on top or

There is no need to preheat

and Solutions

time is completed.

Cakes too dark
bottom

et cetera.

Causes

Baking Problems
Cookies

pies, pastries,

casseroles.

in the oven.

sheet.

to the selected

temperature

before

in the oven.

•

Use proper

rack position

for baking

needs.

•

Set oven temperature

25°F

(12°C) lower

than recommended.

•

Set oven temperature

25°F

(12°C) lower

than recommended.

•

Use pan size suggested

lOW.

Oven

Cakes

not done

in center

too

hot.

•

Oven too

hot.

•

Incorrect

•

Pan not centered

•

pan size.

Glass cookware

in oven.
slow

•

Use proper

in recipe.

rack position

and place

10.2 cm (2" to 4") of space

heat

conductor.

Reduce temperature

and

pan so there

is 5.1 cm to

on all sides of pan.

increase

cook

time or use shiny

ba kewa re.
Cakes

not level.

•
•

Oven

not level.

•

Pan too close to oven wall or

Be sure to allow

Pan warped.

glass measuring

of the oven rack.

the installation

rack overcrowded.
•

Place a marked
center

cup filled

If the water

instructions

with water

level is uneven,

for leveling

on the
refer to

the oven.

5.1 cm to 10.2 cm (2" to 4") of clearance

all sides of each pan in the oven.

Foods not done when cooking
time is over.

•

Oven too cool.
Oven

overcrowded.

Oven

door opened

•

Do not use pans that are dented

•

Set oven temperature

25°F (12°C) higher

bake for the recommended
Be sure to remove

too

or warped.
than suggested

and

time.

all pans from the oven except

the ones to

be used for baking.

frequently.

Open

oven door only

after

shortest

recommended

baking

time.
•

Make

sure to allow

and racks, allowing

2" to 4" of clearance
for even air flow.

between

all pans

Before You Call

Solutions to Common
Before

Problems

you call for service, review

problem

the following

list. It may save you time and expense.

Problem

are provided

with the

Solution

Poor baking results

Many

factors

Center

food

preheat

affect

baking

results. Make

in the oven and space

to the set temperature

recommended
"Adjusting

temperature

Oven

Place your hand

Appliance

is not level.

If floor

Poor installation.

Kitchen

move appliance

easily.

must be accessible

•
for

service.

cabinet

Cabinets

Carpet

Allow

is used.

the oven to

in the oven. Try adiusting

the recipe's
see

27.

the following

check: Press Broil. Then press START.
Between

the door and the control

hand. If so, your unit is functioning

in your home.

If no air rush happens,

properly

call a service

fan.

contact

enough

to adequately

support

range.

a carpenter

to correct

the situation.

Place oven rack in center of oven. Place a level on the oven rack. Adjust

alignment

until the rack is level.

may make range

and have sufficient

room

appear

for appliance

not square or are built

appliance
•

your cooling

legs at base of appliance

square

Appliance

failure

or sloping,

food

on the oven door.

is level, strong, and stable

is sagging

leveling

perform

oven rack position

air to circulate.

If you feel the oven is too hot or cool,

feel a rush of air on your

to replace

Be sure floor

placing
time.

on page

poorly,

and you have had a power
technician

before

near the handle

panel, you should

sure the proper

pans to allow

or baking

Temperatures"

If your oven is cooking

Cannot

Possible solutions

listed:

not level. Be sure cabinets

are

clearance.

in too tightly.

Contact

builder

or installer

to make

accessible.
interferes

with appliance.

Provide

sufficient

space

so appliance

can be lifted

over

carpet.
Gas

line is hard-plumbed.

connector
Entire appliance

does not operate.

•

Make

sure power

Electrical

power

for service
Service

Have a flexible

CSA International

approved

metal

appliance

local electric

company

installed.
cord

is plugged

outage.

Check

outage

wiring

properly

into outlet.

house lights to be sure. Call your

information.

is not complete.

Call 1-800-4-MY-HOME®

for assistance

(See back

cover).
House fuse has blown

or circuit

House fuse may not be fully

breaker

engaged.

has tripped

immediately

following

Check fuse and screw or engage

installation.

circuit

breaker

securely.
House fuse has blown or circuit
previously
Oven

portion

of appliance

operate.

does not

•
•

operating.

Be sure regulator

gas valve

The Clock"

function
does not work.

is turned

on page

Be sure the oven controls
Controls"

light

has tripped
qualifi

to ON.

after

the oven has been installed

chapter

See installation

instructions.

in this manual

Be sure the oven light
models)"

on page

for the desired

on page 14 and review

or see "Entire

appliance

function.

instructions

the oven.

See the "Setting

for the desired

does not operate"

is secure in the socket. Also see "Replacing

32.

to operate

15.

are set properly

starting

and

ed servicer.

The time of day is not set. The time of day must first be set in order
See "Setting

Oven

breaker

Call Sears or another

in this checklist.
Oven

Oven

cooking

Light (some

Before You Call

Oven

racks discolored.

•

Oven

racks

cavity

Oven

smokes excessively

when

broiling.

left in oven cavity

before

starting

during

a self-clean

following

manufacturer's

•

Incorrect

setting.

•

Be sure oven door is closed when

•

Meat

•

Meat

Grease

has built

frequently.
•

Grid

remove

water,

Follow the "Setting

Broil" instructions

on page

not properly
curling,

Always

cleaner

dry and replace

in oven.

21.

broiling.

Reposition

prepared.

oven racks from oven

by using a mild, abrasive

Rinse with clean

the meat and the broiler.

prevent

Clean

instructions.

too close to the broiler.

between

Self Clean.

cycle.

the broil rack to provide

Preheat

the broiler

proper

clearance

for searing.

Remove excess fat from meat. Cut remaining

fatty

edges to

but do not cut into lean.
up on oven surfaces.

Old

grease

on broiler

or food

pan wrong

the grid on the broiler

Regular

spatters

side-up.

cleaning

is necessary

cause excessive

Grease

when

broiling

smoking.

does not drain

into broiler

pan. Always

pan with the ribs up and the slots down to allow

grease

place

to drip into

the pan.
•

Broiler pan used without
the grid

Flames

inside oven or smoking

from

or cover

Excessive

oven vent.

amounts

spillovers

cover with foil.

Do not use the broiler

pan without

with foil.

in oven. For example,

of grease

oven. If flames

grid or grid

the grid

this will

left on the oven bottom.

or excessive

happen

Wipe

smoke are present,

for pie spillovers

up excessive

spillovers

the "Setting

or large
before

Broil"

starting

instructions

page 21.
Oven

control

displays

panel

any F code

beeps and

Oven

control

error.

Try Bake or Broil function.
5 minutes,

has detected

Self Clean does not work.
Soil not completely
Self Clean.

removed

after

again.

for assistance

power

from appliance,

with the correct

wait

time of day. Try

If the fault

recurs, press STOP to clear and call 1-800-4-MY-

cover).

•

Self Clean was interrupted.

•

Excessive

•

Failure to clean soil from the oven frame, the door liner outside the oven door gasket and
the small area at the front center of the oven bottom. These areas are not in the self-

spillovers

Review

area,

but get hot enough

cleaning

cycle

is started.

If your oven is cooking

poorly,

to replace

6 minutes

instructions

Remove

before

starting

residue

perform

the following

on the oven door.

failure

your cooling

•

Allow

for convection

•

Oven door is open. Convection
is active. Close oven door.

on page

Self Clean.

with a stiff

before
nylon

the selfbrush and

the oven gasket.
check: Press Broil. Then press START.
Between

the door and the control

hand. If so, your unit is functioning

in your home.

28.

on page 28.

Clean these areas

can be cleaned

not to damage

feel a rush of air on your

and you have had a power
technician

Clean"

Be careful

near the handle

instructions

the "Self

to burn on residue.

Burned-on

or a nylon scrubber.

panel, you should

the "Self Clean"

on oven bottom.

cleaning

Place your hand

fan does not rotate.

remove

and set clock

Oven

water

Convection

repeats,

code.

appliance

(See back

not set properly.

Press STOP to clear the error

•

control

or error condition.

If the F code error

and then repower

Bake or Broil function
HOMEO

a fault

If no air rush happens,

properly

call a service

fan.

fan to start

rotating

after

setting

Convection.

fan will turn off if oven door is opened

when

Convection

Before You Call

Surface

burners

do not ignite.

•

Surface

control

control
•

knob was not completely

knob to LITE until

Burner ports are clogged.
burner

head slots and

the Care & Cleaning
•

burner

Range power
power cord
Electrical

cord

section

the burner

on page

plugged

outage.

to LITE. Push in and turn the surface
knob to desired

OFF, use a small-gauge

ports. See _Cleaning

is disconnected

is securely

power

With

ignition

turned

ignites and then turn control

from outlet

wire or needle

the Cooktop

31 for additional

and Surface

cleaning

(electric

ignition

flame

size.
to

Burners"

instructions.
models

only).

Be sure

into the power outlet.

Burners may be lit manually.

See _Setting

Surface

Burners"

page 12.
Surface

burner

part way around

flame

uneven

burner

or only

cap.

•

Burner slots or ports are clogged.
gauge

Moisture is present after
flame is full.

cleaning.

Burner caps are not seated
correctly

on burner

& Cleaning
Surface

burner

flame

is too high.

Surface

flame

is orange.

burner

section

control

properly.

on page

OFF, clean

on surface

cleaning

in the Care & Cleaning
L.P. conversion.

ports with a small-

areas, a slightly

the burner
orange

Burners"

L.P. conversion.

Refer to L.P. conversion

in the Care

setting.
burner

caps are level and

the Cooktop

kit instructions
to operate

and Surface

cleaning

a few minutes

is unavoidable

kit instructions

instructions.

to correct.
until flame

due to salt content

air.
Incorrect

until

caps are level and seated

31 for additional

flame

to operate

instructions.

that all surface

Refer to L.P. conversion

burner

and Surface

flame

See_Cleaning

section on page

in main gas line. Allow

turns blue. In coastal

to lower

Check
heads.

and allow

that all burner

the Cooktop

knob is set too high. Adjust

burner

Dust particles

Check

31 for additional

properly.

correctly

fan the flame

heads. See _Cleaning

Burner caps are not seated

Incorrect
burner

the surface

Lightly

seated
Burners"

Surface

With

wire or needle.

to correct.

Before You Call

Master

Protection

Agreements

Acuerdos

Congratulations
on making a smart purchase,
Your new Kenmore ®
product is designed and manufactured
for years of dependable
operation.
But like all products, it may require preventive
maintenance
or repair from
time to time. That's when having a Master Protection Agreement
can
save you money and aggravation.
The Master Protection Agreement
also helps extend
product. Here's what the Agreement*
includes:
[]

the life of your new

El Acuerdo
durabilidad

Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond
the product warranty.
No deductibles,
no functionam failure
excluded from coverage - real protection.

[]

Expert service
by a force of more than 10,000 authorized
Sears
service technicians,
which means someone
you can trust will be
working on your product.

[]

Unlimited service
want us, whenever

[]

"No=lemon"
guaranteereplacement
of your covered product
four or more product failures occur within twemve months.

[]

Product

[]

Annual
charge.

[]

Fast help by phone = we call it Rapid Resolution
from a Sears representative
on aimproducts. Think
owner's manual".

calls and nationwide
you want us.

replacement
Preventive

if your covered
Maintenance

protection

against

service,

product

Check

- no extra

- phone support
of us as a "tamking

Power surge
fluctuations.

emectrical damage

[]

$250 Food Loss Protection
annually for any food spoilage that is
the result of mechanicam failure of any covered refrigerator
or
freezer.

[]

Rental reimbursement
monger than promised.

[]

25% discount
off the regumar price of any non=covered
service and remated installed parts.

if repair of your covered

due to power

product

Servicio t_cnico pot expertos (m#.s de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento
de su producto sera un profesional de confianza.

[]

Servicio t_cnico a escala nacional y ndmero ilimitado de
Ilamadas de solicitud de servicio t_cnico:
se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.

[]

Garantia "sin sorpresas':
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mAs fallas del producto en un periodo
de 12 meses.

[]

Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.

[]

Revisibn anual
puede solicitarla

[]

Rapida asistencia
telef6nica,
la cual denominamos
Solution
rapida: es decir, asistencia telef6nica a trav6s de cualquiera de
nuestros representantes
de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual padante del
usuario".

[]

Proteeci6n contra fallas el_etricas,
contra daSos debidos
fluctuaciones de la corriente el6ctrica.

[]

$250 al a5o para cubrir cualquier
posible deterioro
de
alimentos
que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores
o congeladores
cubiertos pot este acuerdo.

[]

Devolucibn
reparaci6n
prometido.

[]

25% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.

repair

Once you purchase the Agreement,
a simple phone call is all that it takes
for you to schedume service. You can caromanytime day or night, or
schedule a service appointment
online.

Some limitations and exclusions
apply. For prices
information
in the U.S.A. carl 1=800=827=6655.
* Coverage
in Canada varies on some
Sears Canada at 1=800=361 =6665.

Sears Instaflation

items.

and additional

For furl details

preventiva de mantenimiento
del producto:
en cualquier memento, sin costo alguno.

de gastos de alquiler de electrodom6sticos
si la
de su producto asegurado toma masque el tiempo

Una vez que haya realizado el page de este acuerdo, bastara_ una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del d[a o de la noche, o bien concertar una visita de
servicio por Internet.

carl

Service

For Sears professional
installation
openers, water heaters, and other
Canada call 1=800=4=MY=HOME%

tambi_n sirve para prolongar la
El acuerdo* incluye Io siguiente:

[]

takes

The Master Protection Agreement
is a risk free purchase, if you cancem
for any reason during the product warranty period, we wiml provide a fulm
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement
today!

maestro de protecci6n
de su nuevo producto.

Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento
adecuado de los productos utilizados
en
condiciones
normales
de uso, no s61o en case de defectos de los
productos. Nuestra cobertura va touche m_s all_ que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento:
es decir, verdadera
proteccion.

can't be fixed.

[]

de proteccibn

[]

as often as you

at your request

maestros

Enhorabuena pot haber hecho una compra inteligente. Su nuevo
producto Kenmore®est_ diseSado y fabricado para brindarle aSos de
funcionamiento
fiable. Pero, como cualquier producto, puede necesitar
mantenimiento
preventivo o reparaciones
peri6dicas. Es pot eso que
tener un Acuerdo maestro de proteccidn podrfa ahorrarle dinero y
molestias.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garanfia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro memento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecd6n!

of home appliances,
garage door
major home items, in the U.S.A. or

Algunas limitaciones y e×clusiones
podr_an aplicarse.
Para so|icitar
precios e informaci6n adicional, flame al 1=800=827=6655 (en los
EE.UU.).
* La cobertura en Canada vada en el caso de aigunos articulos.
obtener detafles completos
al respecto, Ilame al 1=800=361=6665
Sears de Canada.

Servicio de instalaci6n

Para
de

de Sears

Para solicitar la instalacidn por profesionales
de Sears de
electrodom6sticos,
abridores de puertas de garaje, calentadores
de agua
y otros articulos de use prioritario en el hogar, flame al 1=800=4=MY=
HOME en los EE.UU. o CanadA.

Your Home
For troubleshooting,

product manuals and expert advice:

managem life
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For,the replacement parts, accessories and
owner s manuals that you need to do-it=yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (18004694663)
Call anytime,

day or night (U.S.A. and Canada)

www.sears.com

..........

www.sears.ca

our

For repair of carry=in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
.

Sears Parts & RepairService

1 800 488 1222 (U.S.A.)
www.sears.com
To purch:se

aprotection

agreement

1 800 827 6655 (U.S.A.)

Para pedir

a domicilio,

servicio

de reparaci6n

y para ordenar

www.sears.ca
on tproduct
Au Canada

piezas:

........

pour service

1 =800=LE=FOYER

by Sears:

en frangais:

(1-800-533-6937)
www.sears.ca

(1-888-784-6427)
...........

s:rviced

t 800 361 6665 (Canada)

1 -8 8 8 -S U -H O GA R®

...............

Center

1 800 469 4663 (Canada)

WWW sears[c0 m

® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC

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Kenmore Elite 79032623314 User Manual GAS RANGE Manuals And Guides 1407217L

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