Kenmore Elite 79032623314 User Manual GAS RANGE Manuals And Guides 1407217L

User Manual: Kenmore Elite 79032623314 79032623314 KENMORE ELITE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE GAS RANGE #79032623314. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite GAS RANGE Manual

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Use & Care Guide

Gufa de uso y cuidada

English /Espafiol

Model/Modelos. 790.3262*

Kenmore Elite°

P/N 139901307 Rev B

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Table of Contents

Kenmore Elite Limited Warranty ............................................................ 2

Before Setting Surface Controls .................................................................. 9

Using Proper Cookware ........................................................................... 9

Cookware Material Types ....................................................................... 9

Using a Wok (not supplied) ..................................................................... 9

Setting Proper Burner Flame Size ......................................................... 11

Home Canning .......................................................................................... 11

Setting Surface Controls ............................................................................ 12

Setting Surface Burners .......................................................................... 12

Before Setting Oven Controls ................................................................... 13

Oven Vent Location ................................................................................. 13

Setting Oven Controls ............................................................................... 14

Care & Cleaning ......................................................................................... 30

Before You Call ........................................................................................... 34

Oven Baking ............................................................................................. 34

Solutions to Common Problems .............................................................. 35

I(enmore Elite Limited Warranty

When this appliance is installed, operated and maintained according to all supplied instructions, the following warranty coverage applies. To

arrange for warranty service, call 1-800-4-MY-HOME ® (1-800-469-4663).

U.S.A. Warranty Coverage

•One Year Limited Warranty on Appliance

For one year from the date of purchase, free repair will be provided if this appliance fails due to a defect in material or workmanship.

• Two Year Limited Warranty on Ceramic Cooktop (if equipped)

For two years from the date of purchase, if a ceramic cooktop fails due to thermal shock, or a ceramic cooktop element is defective, a free

replacement part will be supplied. After the first year from purchase date, you are responsible for the labor cost of part installation.

All warranty coverage applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

Canada Warranty Coverage

• Two Year Limited Warranty on Appliance

For two years from the date of purchase, free repair will be provided if any non-consumable part of this appliance fails due to defects in

material or workmanship. If the appliance is ever used for other than private family purposes, this coverage applies for only 90 days from the

purchase date. For information concerning possible additional coverage, call 1-800-4-MY-HOME ®.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the

product.

3. Consumable items that can wear out from normal use, including but not limited to filters, belts, incandescent light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all

instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warran-

ties of merchantability or fitness for a particular purpose, are limited to one year in the U.S., or two years in Canada, or the shortest period allowed

by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of inci-

dental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations

may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada. _

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state and province to province.

In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and transportation

expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada MSB 2C3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

This manual contains important safety

symbols and instructions. Pay attention to

these symbols and follow all instructions

given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the hazard type.

DEFINITIONS

_This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this

symbol to avoid possible injury or death.

-Indicates apotentially

hazardous situation which, if not avoided,

may result in death or serious injury.

-Indicates a potentially

hazardous situation which, if not avoided,

may result in minor or moderate injury.

If the information in this manual

is not followed exactly, a fire or explosion

may result causing property damage,

personal injury or death.

FOR YOUR SAFETY:

--Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

--WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

• Do not touch any electrical switch; do

not use any phone in your building.

• Immediately call your gas supplier from

a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier,

call the fire department.

--Installation and service must be

performed by a qualified installer,

servicer or the gas supplier.

Important: Indicates installation, operation,

maintenance, or valuable information that is

not hazard related.

Air curtain or other overhead range hoods,

which operate by blowing a downward air

flow on to a range, shall not be used in

conjunction with gas ranges other than when

the hood and range have been designed,

tested and listed by an independent test

laboratory for use in combination with each

other.

Do Not Leave Children Alone -

Children should not be left alone or unat-

tended in the area where appliance is in use.

They should never be allowed to sit or stand

on any part of the appliance, including the

storage drawer, lower broiler drawer, warmer

drawer, or lower double oven.

Never cover any slots, holes, or

passages in the oven bottom or cover an

entire oven rack with materials, such as

aluminum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings

may trap heat, causing a fire hazard.

Storage In or On Appliance m

Flammable materials should not be stored in

an oven, near surface units or in the storage

drawer, warmer drawer or lower oven. This

includes paper, plastic, and cloth items, such

as cookbooks, plastic ware, and towels, as

well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near

the range.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Wear proper apparel. Loose-

Tip Over Hazard

•Achild or adult can tip the

appliance and be killed.

• Verify the device is

engaged with the

countertops or that the device has been

installed to the wails of the cabinet, the

wall, or the floor as per the installation

instructions

. Ensure the anti=tip device is re=engaged

with the countertop, the walls of the

cabinet, the wall, or the floor as per the

installation instructions when the

appliance is moved.

" Do not operate the appliance without the

anti=tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to children

and adults.

_, To check if the anti-tip

bracket is installed prop-

erly, use both arms to

grasp the rear edge of the

appliance back. Carefully attempt to flit

appliance forward. When properly

installed, the appliance should not flit

forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for

proper installation.

fitting or hanging garments should never be

worn while using this appliance. Do not let

clothing or other flammable materials come

into contact with hot surfaces.

Do not heat unopened food

containers. Build-up of pressure may cause

container to burst and result in injury.

When heating fat or grease,

watch it closely. Grease may catch fire if it

becomes too hot.

Do not use water or flour on

grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher. Cover

the fire with a pan lid or use baking soda.

Use dry potholders. Moist or

damp potholders on hot surfaces may result

in burns from steam. Do not let potholders

touch hot cooking areas. Do not use towels or

other bulky cloths.

Do not store items of interest to

children in the cabinets above a range or on

the backguard of the range. Children

climbing on the range to reach items could

be seriously injured.

Important: Important Safety Notice - The

California Safe Drinking Water and Toxic

Enforcement Act requires the governor of

California to publish a list of substances

known to cause cancer, birth defects, or other

reproductive harms, and it requires busi-

nesses to warn customers of potential

exposures to such substances.

Stepping, leaning, or sitting on

the door or drawers of a range can result in

serious injuries and also cause damage to the

appliance. Do not allow children to climb or

play around the range. The weight of a child

on an open over door may cause the range

to tip, resulting in serious burns or other

injury.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Read and follow the below

instructions and precautions for unpacking,

installing, and servicing your appliance:

Remove all tape and packaging before

using the range. Destroy the carton and

plastic bags after unpacking the range.

Never allow children to play with

packaging material.

Proper InstallationmBe sure your

appliance is properly installed and

grounded by a qualified technician in

accordance with the National Fuel Gas

Code ANSI Z223.- latest edition, or in

Canada CAN/CGA B149.1, and CAN/

CGA B149.2, and the National Electrical

Code ANSI/NFPA No.70-1atest edition, or

in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and

local code requirements. Install only per

installation instructions provided in the

literature package for this range.

User ServicingmDo not repair or replace

any part of the appliance unless specifi-

cally recommended in the manuals. All

other servicing should be done only by a

qualified technician. This reduces the risk

of personal injury and damage to the

range.

Ask your dealer to recommend a qualified

technician and an authorized repair

service. Know how to disconnect the

power to the range at the circuit breaker

or fuse box in case of an emergency.

Never modify or alter the construction of

an range by removing the leveling legs,

panels, wire covers, anti-tip brackets/

screws, or any other part of the range.

Remove the oven door from any unused

range if it is to be stored or discarded.

For electric ignition models only--Do not

attempt to operate the range during a

power failure. If the power fails, always

turn off the range. If the range is not

turned off and the power resumes, the

range will begin to operate again. Once

the power resumes, reset the clock and

oven function.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the first time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32°F (0°C) for at

least 3 hours before turning on the power

to the appliance.

Be sure to have an appropriate foam-type

fire extinguisher available, visible, and

easily located near the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Never use your appliance for warming or

heating the room. Doing so may result in

carbon monoxide poisoning.

Use care when opening oven door, lower

oven door, or warmer drawer (some

models). Stand to the side of the range

when opening the door of a hot oven. Let

hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts unobstructed. The

oven vent is located below the backguard.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Do not cook food on the oven bottom.

Always cook in proper bakeware and

always use the oven racks.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Placement of Oven Racks -Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

in hot, use extreme caution and do not let

potholder contact hot heating element in

oven. Use potholders and grasp the rack

with both hands to reposition. Remove all

bakeware and utensils before moving the

rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum fail; exposed fat and grease

could ignite.

Protective Liners -Do not use aluminum

foil to line oven bottoms, except as

suggested in the manual. Improper instal-

lation of these liners may result in a risk of

electric shack, or fire.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Use Proper Flame Size m Adjust

flame size so it does not extend beyond the

edge of the utensil. The use of undersized

utensils will expose a portion of the burner

flame to direct contact and may result in

ignition of clothing. Proper relationship of

utensil to flame will also improve efficiency.

Know which knob controls each surface

heating unit. Place a pan of food on the

surface element unit before turning it on,

and turn the element off before removing

the pan.

When flaming foods under a ventilating

hood, turn the fan on.

°Use proper pan size m This appliance is

equipped with one or mare surface units

of different sizes. Select utensils having

flat bottoms large enough to cover the

surface unit heating element. The use of

undersized utensils will expose a portion

of the heating element to direct contact

and may result in ignition of clothing.

Proper relationship of utensil to element

will also improve efficiency.

Utensil handles should be turned inward

and not extend aver adjacent surface

elements _ To reduce the risk of burns,

ignition of flammable materials, and

spillage due to unintentional contact with

the utensil, the handle of the utensil should

be positioned so that it is turned inward,

and does not extend aver adjacent

surface units.

Never leave surface elements unattended

at high heat settings _ Boilovers cause

smoking and greasy spillovers that may

ignite, or a pan that has boiled dry may

melt.

Glazed cooking utensils _ Only certain

types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are

suitable for cook top service without

breaking due to the sudden change in

temperature. Check the manufacturer's

recommendations for cook top use.

Always turn knob to the full LITE position

when igniting top burners. Visually check

that burner has lit. Then adjust the flame

so it does not extend beyond the edge of

the utensil.

Improper cookware may break due to

sudden changes in temperature. Check

the cookware manufacturer's recommen-

dations for cooktop use.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

RANGE

Before manually cleaning any

part of the range, be sure all controls are

turned off and the range is cool. The range

may be hot and can cause burns.

Clean the range regularly to keep all

parts free of grease that could catch fire.

Pay particular attention to the area

around each surface element. Do not

allow grease to accumulate.

Always follow the manufacturer's recom-

mended directions for use of kitchen

cleaners and aerosols. Be aware that

excess residue from cleaners and aerosols

may ignite causing damage and injury.

DO NOT TOUCH SURFACE

HEATING UNITS, OR SURFACE COOKING

ELEMENTS, AREAS NEAR THESE SURFACE

HEATING UNITS, OR INTERIOR SURFACE

OF THE OVEN. Both surface heating and

oven heating elements may be hot even

though they are dark in color. Areas near

surface cooking units may become hot

enough to cause burns. During and after use,

do not touch, or let clothing or other

flammable materials touch these areas until

they have had sufficient time to cool. Among

these areas are the cook top, surfaces facing

the cook top, the oven vent openings and

surfaces near these openings, oven door and

oven door window.

Clean ventilating hoods frequently.

Grease should not be allowed to accumu-

late on the hood or filter. Follow the

manufacturer's instructions for cleaning

hoods.

CONVERSION TO L.P. GAS

Personal injury or death from

electrical shock may occur if the conversion

to L.P.gas is not made by a qualified installer

or electrician.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

SELF-CLEANING OVENS

Clean only the parts listed in this manual.

Before using self-clean, remove the broiler

pan, any food, utensils, and bakeware

from the oven. Remove oven racks unless

otherwise instructed.

Do Not Use Oven Cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven.

Do Not Clean Door Gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

Any additions, changes or

conversions required in order for this

appliance to satisfactorily meet the applica-

tion needs must be made by a qualified tech-

nician.

This appliance allows for conversion to

Liquefied Petroleum (L.P.)Gas.

If L.P.conversion is needed, contact your

local L.P.Gas provider for assistance. The L.P.

conversion kit is provided with this appliance

and is located on the lower REAR (back side)

panel of the range. Before installing the kit

be sure to read the L.P. Installation Instruc-

tions and follow them carefully when making

the installation.

Some birds are extremely sensitive to the

fumes given off during the self-clean

cycle of any oven. Move birds to another

well-ventilated room.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

PRODUCT RECORD

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical

shock. Do not use an adapter plug, an

extension cord, or remove the grounding

prong from the electrical power cord. Failure

to follow this warning may cause serious

injury, fire, or death.

In this space below, record the date of

purchase, model, and serial number of your

product. You will find the model and serial

number printed on an identification plate.

See Figure 2 for serial plate location.

Model No.

This appliance is equipped with a 3-prong

grounding plug for your protection against

shock hazard and should be plugged directly

into a properly grounded receptacle. Do not

cut or remove the grounding prong from this

plug.

Serial No.

Date of Purchase

Save sales receipt for future reference.

Grounding type

wall receptacle

Power supply

cord with 3-prong

grounding plug

Figure 2: Serial plate location

To locate the serial plate open oven door

(some models) or warmer drawer (some

models). The serial plate is attached to left

side oven frame.

Figure 1: Grounding type wall receptacle

For personal safety, the range must be

properly grounded. For maximum safety, the

power cord must be plugged into an elec-

trical outlet that is correctly polarized and

properly grounded.

If a 2-prong wall receptacle is the only

available outlet, it is the personal responsi-

bility of the consumer to have it replaced

with a properly grounded 3-prong wall

receptacle, installed by a qualified techni-

cian.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

Save these instructions for future reference.

Before Setting Surface Controls

Using Proper Cookware

Do not place flammable items such as plastic

salt and pepper shakers, spoon holders or plastic wrappings on

the cooktop when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch fire if placed

too close to the range cooktop.

Important:

Do not place aluminum foil, or any material that can melt on the

range cooktop. If these items melt they may damage the

cooktop.

For best cooking results, cook-

ware should have flat bottoms

that rest level on the surface

burner grate. Before using

cookware, check for flatness by

rotating a ruler across the bot-

tom of the cookware (See

Figure 3). Be sure to follow rec-

ommendations for using cook-

ware (See Figure 4).

Figure 3: Testing cookware

ii!iliiiiii!!

Important:

The size and type of utensil used, and the amount and type of

food being cooked will influence the burner flame setting

needed for best cooking results. Always use a utensil for its

intended purpose. Follow manufacturer's instructions. Some

utensils were not made to be used in the oven or on the cooktop.

Cookware Material Types

The cookware material determines how evenly and quickly heat

is transferred from the surface element to the pan bottom. The

most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will

cause it to darken (Anodized aluminum cookware resists staining

and pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless Steel - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very

well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary

depending on base material.

Glass - Slow heat conductor.

CORRECT

oFiat bottom and straight

sides.

•Tightfitting lids.

•Weight of handle does

not flit pan. Pan is weft

balanced.

•Pan sizes match the

amount of food to be

prepared.

•Made of material that

conducts heat well.

•Easy to clean.

INCORRECT

•Curved and warped pan bot-

toms.

•Pan overhangs unit by more

than 2.5 cm (1").

•Heavy handle flits pan.

•Flame extends beyond unit.

Figure 4: Cookware recommendations

Important note:

Specialty pans such as lobster pots, griddles and pressure

cookers may be used but must conform to the above recom-

mended cookware requirements.

Using a Wok (not supplied)

Woks with flat bottoms suitable for use on your cooktop are

available in most cookware or hardware stores. Round

bottomed woks (with a support ring that does not extend

beyond the burner unit) may also be used. The metal ring was

designed to support the wok safely when it is filled with large

amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be

in direct contact with the grates.

iii,

Figure 5: Cookware recommendations

Do not use a wok if it is equipped with a metal

ring that extends beyond the burner unit. Because this ring traps

heat, the surface unit and cooktop surface could be damaged.

Before Setting Surface Controls

Check Burner Cap Placement Before Operating

the Surface Burners

To prevent flare-ups and avoid creation of

harmful by-products, do not use the cooktop without all burner

caps properly installed to insure proper ignition and gas flame

size.

It is very important to be sure that all surface burner caps and

burner grates are properly installed and in the correct locations

before operating the cooktop burners.

Important notes:

• Always keep surface burner caps in place whenever using a

surface burner.

•When placing the burner caps, be sure that all burner caps

are seated firmly and rest level on top of burner heads.

• For proper flow of gas and ignition of burners do not allow

spills, food, cleaning agents or any other material to enter

the gas orifice port opening.

On round style burners, the burner cap lip should fit snug into

the center of burner head and rest level (See Figure 6).

Burner cap

Burner cap lip

Once in place, you may check the fit by gently sliding the

burner cap from side to side to be sure it is centered and firmly

seated (See Figure 8). When the burner cap lip makes contact

inside the center of the burner head you will be able to hear the

burner cap click. Please note that the burner cap should not

move off the center of the burner head when sliding from side to

side.

Check and be sure that all oval style (some models) burner caps

are correctly in place on oval burner heads.

Figure 8: Checking the fit

Installing Burner Grates

Surface elements may appear to have cooled

after they have been turned off. The surface element may still

be hot and burns may occur if the surface element is touched

before it has cooled sufficiently.

Figure 6: Burner cap lip placement

Refer to Figure 7 for correct and incorrect burner cap place-

ment.

Correct burner cap

placement

Figure 7: Burner cap placement

Incorrect burner cap

placement

Figure 9: Burner grates placement

Make sure the burner grates are properly placed on the cooktop

before using the surface burners. The grates are designed to rest

inside the recess on the cooktop.

To install burner grates, place grates flat-side down and align

into the cooktop recess. Grates should rest flush against each

other and against the sides of the recess (See Figure 9).

Before Setting Surface Controls

Setting Proper Burner Flame Size

Never extend the flame beyond the outer edge

of the cooking utensil. A higher flame wastes energy and

increases your risk of being burned by the flame (See Figure 10).

The color of the flame is the key to proper burner adjustment. A

good flame is clear, blue and hardly visible in a well-lighted

room. Each cone of flame should be steady and sharp. Adjust or

clean burner if flame is yellow-orange.

Figure 10: Correct and incorrect flame settings

For most cooking: start on the highest setting and then turn to a

lower setting to complete the process. Use the recommendations

in Table 1 as a guide for determining proper flame size for

various types of cooking.)

For deep fat frying, use a thermometer and adjust the surface

knob accordingly. If the fat is too cool, the food will absorb the

fat and be greasy. If the fat is too hot, the food will brown so

quickly that the center will be under cooked. Do not attempt to

deep fat fry too much food at once as the food will neither

brown or cook properly.

Table 1: Flame size recommendations 1

Flame Size*

High flame

Medium flame

Low flame

Type of Cooking

Start most foods; bring water to a boil;

pan broiling

Maintain a slow boil; thicken sauces;

gravies; steaming

Keep foods cooking; poach; stewing

These settings are based for medium-weight metal or aluminum

pans with lids. Settings may vary when using cookware made

from different materials.

Home Canning

Canning can generate large amounts of steam.

Use extreme caution to prevent burns. Always raise the lid to

vent steam away from you. Safe canning requires that harmful

micro-organisms are destroyed and the jars are sealed

completely. When canning in a water bath canner, a gentle but

steady boil must be maintained continuously for the required

time.

Be sure to read and observe all the following points when home

canning with your appliance. Check with the United States

Department of Agriculture (USDA) Web site and be sure to read

all the information they have available as well as follow their

recommendations for home canning procedures.

•Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom.

• Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home canning.

Heat is spread more evenly when the bottom surface is flat.

Make sure the diameter of the canner does not exceed 1

inch beyond the surface element markings or burner. It is

recommended to use smaller diameter canners on electric

coil and ceramic glass cooktops and to center canners on

the burner grates.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water to

a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

• Use tested recipes and follow instructions carefully. Check

with your local Cooperative Agricultural Extension Service

or a manufacturer of glass jars for the latest canning infor-

mation.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high heat

for an extended amount of time.

• Alternate surface units between each batch to allow the

units and surrounding surfaces to cool down. Try to avoid

canning on the same burner unit all day.

Setting Surface Controls

Setting Surface Burners

Your gas appliance may be equipped with different sized

surface burners. The ability to heat food quicker and in larger

volumes increases as the burner size increases. It is important to

select cookware that is suitable for the amount and type of food

being prepared.

The smaller simmer burner (on some models) is best suited for

simmering delicate sauces, etc.

The standard size burners may be used for most surface cooking

needs. Some models are equipped with a center burner.

The larger power burners (on some models) or turbo boil burner

(on some models) are recommended for bringing large quanti-

ties of liquid to temperature and when preparing larger quanti-

ties of food.

To set surface burners:

Do not place flammable items such as plastic

salt and pepper shakers, spoon holders or plastic wrappings on

the cooktop when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch fire if placed

too close to the range cooktop.

Do not place aluminum foil, or any material

that can melt on the range cooktop. If these items melt they may

permanently damage the cooktop surface.

When operating the oven, it is possible for

residual heat from the oven to build-up and over time to eventu-

ally transfer to the surface control knobs located directly above

the oven door.

1. Place cooking utensil on center of surface burner grate. Be

sure the cooking utensil sets stable on the burner grate.

2. Push the desired surface control knob in and turn counter-

clockwise out of the OFF position (See Figure 11).

3. Release the surface control knob and rotate to the LITE

position. Visually check that the burner has lit.

4. Once the burner has a flame, push the control knob in and

turn counterclockwise to the desired flame size. Use the

control knob markings and adjust the flame as needed.

Figure 11: Surface control knob

Important notes:

•Do not cook with the surface control knob left in the LITE

position. The electronic ignitor will continue to spark if the

control knob setting remains in the LITE position.

• When setting any surface control knob to the LITE position,

all electronic surface ignitors will spark at the same time.

However, only the surface burner you are setting will ignite.

Never place or straddle a cooking utensil over two different

surface cooking areas at the same time unless the cookware

was designed for that purpose, such as griddles. This can

cause uneven heating results.

In the event of an electrical power outage, the surface

burners can be lit manually. Use caution when lighting

surface burners manually. To light a surface burner, hold a

lit match to the burner head, then slowly turn the surface

control knob to LITE. After burner lights push in and turn

knob to desired setting.

Before Setting Oven Controls

Oven Vent Location

The oven is vented in the center rear on the cooktop (See

Figure 12). When the oven is on, warm air passes through this

vent. This venting is necessary for proper air circulation in the

oven and good baking results. Steam or moisture may appear

near the oven vent, this is normal. Do not block oven vent.

Oven Vent

Figure 12: Do not block oven vent location

Removing, replacing, and arranging flat or offset oven

racks

Do not line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results and cause

permanent damage to the oven interior. Aluminum foil will melt

to the interior of the oven.

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and exterior, as well

as the oven racks, will become very hot which can cause burns.

To Arrange - Always arrange the oven racks when the oven is

cool (prior to operating the oven).

To Remove - Pull the oven rack straight forward until it reaches

the stop position. Lift up front of oven rack slightly and slide out.

To Replace - Place the oven rack on the rack guides on both

sides of oven walls. Tilt the front of oven rack upward slightly

and slide the oven rack back into place. Be sure oven racks are

level before using.

offset

oven rack

fiat handle

oven rack

Figure 13: Oven rack types

Oven Rack Descriptions

•Flat oven racks (or the flat handle oven rack) may be used

for most cooking needs and may be placed in most oven

rack positions.

The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design. The

offset design positions the base of the rack about 1/2 of a

rack position lower than the flat rack and may be used in

most oven rack positions.

•To maximize oven cooking space, place the bottom oven

rack (some models) in the lowest rack position for baking or

roasting large cuts of meat.

Air Circulation in the Oven

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or back

of the oven cavity. Hot air must be able to circulate around the

cookware in the oven for even heat to reach around the food.

Important note:

Completely remove all oven racks and any accessories from

oven cavity to avoid damage to oven racks when performing

Self Clean. If the oven racks are not removed, they may discolor.

Setting Oven Controls

1. Timer Set/Off - Use to set and cancel timer. Timer does not

stop or start the cooking process.

2. Add 1 Minute - Each press of this feature adds one minute

of time to an active timer. Pressing Add 1 Minute will start

timer when timer is idle.

3. Cook Time - Use to set a specific amount of time needed

for cooking.

4. Delay Start - Use to set a delay cooking feature or delay

self clean.

5. Slow Cook - Use for cooking foods requiring long cooking

times at lower temperatures.

6. Warm &Hold - Use to keep cooked food warm in the oven

for up to 3 hours after cooking.

7. Pre Heat - Use to bring oven to desired temperature for

cooking.

8. Cakes Breads - Use for baking bread and pastries.

9. Cony Convert - Use to convert regular recipe temperature

to a convection recipe temperature.

10. Meat Probe - Use to set for cooking with probe feature.

11. Self Clean - Use to select the self clean function.

12. Cony Bake - Use to cook with convection feature.

13. Bake - Use to select normal baking function.

14. START- Use for starting all cooking functions

15. Broil - Use to select broiling function.

16. Cony Roast - Use for roasting hams, turkey, roasts.

17. Oven Light - Use to turn oven light on and off.

18. STOP - Use to stop any cooking function.

19. Clock - Use with numeric keys to set the time of day.

20. Oven Lockout - Use to lock oven door and control panel.

21. Numeric keys - Use to enter temperatures and cooking

times, and use to enter time of day when setting clock.

Minimum and maximum control settings

All of the cooking features listed have minimum and maximum

time and temperature settings that may be entered into the

control. An entry error tone (three short beeps) will sound if the

entry of the temp or time is below the minimum allowable

setting or above the maximum setting for the cooking feature.

Table 2: Minimum and maximum control settings

Feature

Bake

Broil

Timer

Self Clean

Conv Bake

Conv Roast

Slow Cook

Warm & Hold

Cook Time

Delay time 12 hr

Delay time 24 hr

Clock 12 hr

Clock 24 hr

Min. Temp. or Time

170°F (77 ° C)

400°F (205°C)

1 minute

2 hours

300°F (149 ° C)

LO 225°F (108°C)

170°F (77 ° C)

1 minute

1:00

0:00

1:00

0:00

Max. Temp. or Time

550°F (288°C)

11hrs. 59 rains.

4 hours

550°F (288°C)

HI 275°F (134°C)

3 hours

11:59

12:59

23:59

12:59

23:59

Setting Oven Controls

Setting The Clock

When the appliance is first powered up, 12:00 will flash in the

display (See Figure 14). The time of day must first be set before

operating the oven.

Figure 14:12:00 in display before setting clock

To set clock to 1:30:

1. Press Clock.

2. Enter 1 3 0 using numeric keys.

3. Press START.

Important note.

The clock cannot be changed when a Cook Time, Self Clean,

Delay Start, or cooking feature is active.

Add 1Minute

Use Add 1 Minute to set additional minutes to the timer. Each

press of the key will add 1 minute. If Add 1 Minute is pressed

when the timer is not active, the timer will activate and begin

counting down from 1 minute.

To add 2 minutes to the timer:

•Press Add 1 Minute twice.

Setting Timer

Use the minute timer to track cooking times without interfering

with the cooking process. The timer may be set from a minimum

time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5minutes:

Press Timer Set/Off.

Enter 5 using numeric key.

Press _ When set time ends, END will show in the

START "

display and the control will sound a beep three times every

30 seconds until Timer Set/Off key is pressed.

To cancel the timer when active, press Timer Set-Off again.

Important note:

The timer does not start or stop the cooking process. It

serves as an extra minute timer that will beep when the set

time has run out. The timer may be used alone or while

using any of the other oven functions.

When the timer is set for more than 1 hour, it will display

hours and minutes until 1 hour remains. When less than 1

hour remains, the display counts down in minutes and

seconds. With less than 1 minute remaining, only seconds

will display.

If the timer is active during a cooking process, the timer will

show in the display. To view the status of any other active

oven function, press the key of the cooking function once,

and it will appear in the display for a few seconds.

Setting 12 hour or 24 hour display mode

The clock display mode allows you to select 12 hour or 24 hour

modes. The factory pre-set clock display mode is 12 hours.

To set 12 hour or 24 hour display mode:

1. Press and hold Clock for 6 seconds.

2. Press Self Clean to toggle between 12 Hr day or 24 Hr day

display modes (See Figure 15).

3. Press STA_to accept choice.

Figure 15:12 Hr dAy (L) and 24 Hr dAy (R) settings

Changing Between Continuous Bake Setting or 12 Hour

Energy Saving

The oven control has a factory preset built-in 12 Hour Energy

Saving feature that will turn off the oven if the oven is left on for

more than 12 hours. The control may be programmed to

override this feature to bake continuously.

To change between continuous bake or 12 Hour Energy Saving

feature:

1. Press and hold Timer Set/Off for 6 seconds

2. Press Self Clean to toggle between 12 Hour OFF or Stay On

feature (See Figure 16).

3. Press STARTto accept choice

Figure 16:12 hr energy saving (L) and continuous setting (R)

Setting Oven Controls

Changing Oven Temperature Display - Fahrenheit (°F) or

Celsius (°C):

The oven control is preset for temperatures in °F when shipped

from the factory. The control can be changed to display either

°F or °C.

To change the display to °F or °C:

1. Press and hold Broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean to

toggle between °F and °C temperature display modes.

3. Press ......... to accept choice.

: START

Important note:

The oven temperature display cannot be changed during the

cooking process or if a Delay Start has been set or Self Clean is

active.

Figure 17: Display showing Fahrenheit (L) and Celsius (R)

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible

tones. The control may be programmed for silent operation and

later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press Self Clean to toggle between bEEP On or bEEP OFF.

3. Press STARTto accept choice.

Figure 18: Display showing audible (L) and silent (R) operation

Setting Oven Controls Lockout

The control may be programmed to lock the oven door and lock

the oven control keys.

To activate the oven lockout features:

1. Be sure oven door is completely closed.

2. Press and hold Oven Lockout for 3 seconds, door Loc will

appear in the display (See Figure 19). The motor driven

door latch mechanism will begin locking the oven door

automatically. Do not open the oven door. Allow about 15

seconds for the oven door to completely lock. Once door is

locked, Loc will appear in the display.

Figure 19: Display showing door locking (L) and in locked (R)

position

To cancel the oven lockout feature:

1. Press and hold Oven Lockout for 3 seconds. The motor door

latch will begin unlocking the oven door automatically. Do

not open the oven door. Allow about 15 seconds for the

oven door to completely unlock.

2. When the Loc message no longer displays, the oven door

may be opened, and the oven control keys will be available

for use.

Important note:

•To avoid damage to the oven door latching mechanism, do

not attempt to open or close the oven door whenever the

door Loc message is displayed.

• If a control key is pressed when oven lockout is active, the

control will triple beep indicating the key action is not

available when the oven lockout feature is active.

Operating Oven Lights

The interior oven lights will automatically turn on when the oven

door is opened. The oven light will not operate during a self

clean cycle.

Press (_) to turn the interior oven lights on and off whenever

the oven door is closed.

The interior oven lights are located on the rear wall of the oven

interior and are covered with a glass shield. The glass shield

protects the bulb from high temperatures and should always be

in place whenever the oven is in use.

To replace the interior oven light, see "Replacing Oven Light

(some models)" on page 32.

Setting Oven Controls

Setting Preheat

The Preheat feature will bring the oven up to the set cooking

temperature. A reminder tone will sound indicating when the set

temperature is reached and to place the food in the oven.

When the oven is finished preheating, the preheat feature will

perform like the Bake feature and continue to maintain the oven

set temperature until cancelled.

Preheat may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

To set Preheat with default oven temperature of 350°F (177°C):

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven exterior, oven

racks, and cooktop will become very hot which can cause burns.

I. Press

2. Press

To cancel

Pre Heat.

STAR!,_"

preheating at anytime, press []

STOP "

Figure 20: Oven in preheat mode for baking

To set Preheat to 450°F (232°C):

1. Press Pre Heat.

2. Press 450 (2 3 2) using numeric keys.

3. Press STA_•

[]

To cancel preheating at any time, press stop •

Important note.

•When setting Bake or any cooking feature that preheats the

oven (except Broil), the Convection fan will turn on and stay

on until the oven reaches set temperature.

• Preheating is not necessary when roasting meats or cooking

casseroles.

• For batter and dough-based baked goods such as cakes,

pastries, and breads, use the standard bake and convection

bake functions for best results.

Setting Bake

Use the bake feature whenever the recipe calls for baking using

normal temperatures. A reminder tone will sound indicating

when the set bake temperature is reached and to place the food

in the oven. During preheat, the convection fan will run to help

heat the oven to the set temperature. The fan will turn off once

the set temperature is reached.

Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

To set Bake for oven temperature of 425°F (218°C):

1. Press Bake.

2. Enter 4 2 5 (2 1 8) using numeric keys.

3. Press START "

To cancel Bake at any time, press STOP "

Far best results:

• Fully preheat the oven before baking items like cookies,

biscuits, and breads.

• Dark or dull pans absorb more heat than shiny bakeware,

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent overbrowning of some foods. Dark pans are recom-

mended for pies. Shiny pans are recommended for cakes,

cookies, and muffins.

• Do not open oven door often. Opening the door will reduce

the temperature in the oven and may increase cook time.

Figure 21: Rack positions (L) and pan spacing (R)

recommendations

• When using any single rack, position the rack so that the

food is in the center of the oven.

• For best results when baking cakes using two oven racks,

place racks in positions 2 and 4. When baking using two

oven racks, position bakeware as shown in Figure 21. Allow

at least 2 inches (5 cm) of space between bakeware for

proper air circulation.

• Layer cakes will have best results when using the Cakes/

Breads function.

Setting Oven Controls

Setting Convection Bake

The convection function uses a fan to circulate the oven's heat

uniformly and continuously around the oven (See Figure 22). This

improved heat distribution allows for fast, even cooking and

browning results. It also gives better baking results when using

two oven racks at the same time.

For best results when baking cakes using two oven racks,

place racks in positions 2 and 4.

When using any single rack, position the rack so that the

food is in the center of the oven.

To set Convection Bake with a default oven set temperature of

350°F (177°C):

1. Press Conv Bake.

2. Press STA_RT.

To cancel Convection Bake at any time, press

Figure 22: Air circulation in the convection function

Because most food items will cook faster and more evenly with

the convection feature, it is advisable to reduce recipe's recom-

mended temperature by 25 ° for best results. Follow the recipe's

instructions using the minimum recommended cook time.

Convection Bake may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Benefits of the convection bake feature:

•Foods may cook up to 25% faster, saving time and energy.

• Multiple rack baking.

For Best Results:

• Fully preheat the oven before baking items like cookies,

biscuits, and breads.

Cookies and biscuits should be baked on pans with no sides

or very low side to allow heated air to circulate around the

food.

Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or over browning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent over browning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies, and muffins

• Opening the oven door too often will allow heat to escape

and extend the time needed for proper baking.

• When baking, allow at least 2 inches (5 cm) of space

between bakeware for proper air circulation.

Figure 23: Convection rack positions (L) and pan placement (R)

Note:

• The convection fan will begin rotating 6 minutes after

Convection Bake, Convection Roast, or Convection Convert

has been activated.

• If the oven door is opened when the convection function is

active, the convection fan will stop rotating until the oven

door is closed.

• When using Convection Bake, cook time reductions may

vary depending on the amount and type of food being

cooked.

• When baking using two oven racks, position the bakeware

as shown in Figure 23.

• Layer cakes will have best results when using the Cakes/

Breads function.

Setting Oven Controls

Setting Convection Convert

Pressing the Conv Convert key automatically converts the

cooking temperature entered for any standard baking recipe to

the lower temperature required for convection baking.

When Convection Convert is used with a timed Convection Bake

setting of 20 minutes or more, the Convection Convert function

will display a CF message as a reminder to check food when the

bake time is 75°/'0 complete (See Figure 24). At this time the oven

control will sound one long beep at regular intervals until the set

cook time has finished.

Figure 24: Check Food reminder shown in display.

To program oven for Convection Convert with recipe tempera-

ture of 425°F (218°C) and to shut-off after 30 minutes:

1. Press Conv Bake.

2. Enter 4 2 5 (2 18) using numeric keys.

3. Press STARTto accept.

4. Press Cook Time.

5. Enter 3 0 using numeric keys.

6. Press STARTto accept.

Z Press Conv Convert. The set bake temperature will convert

to a lower temperature and begin baking process.

[]

To cancel Convection Convert at any time, press sToP.

Important note:

•When using Convection Convert feature, Cook Time reduc-

tions may vary depending on the oven set temperature.

• The convection fan will begin rotating once Convection

Bake, Convection Roast, or Convection Convert has been

activated.

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

Cakes and Breads

The Cakes Breads functions are designed to give optimum

baking performance for cakes or breads. These functions work

well for baking cakes, brownies, pies (fresh or frozen), baked

custards, cheesecakes, breads, rolls, biscuits, muffins, and corn-

bread.

The Cakes function provides a preheat with a gentle cycling of

heat, giving cakes more volume and allowing delicate foods to

cook more evenly.

The Breads function adds a special preheat feature to the bake

cycle that thoroughly heats the oven from top to bottom to give

more evenly browned foods.

To set the Cakes or Breads features with a default temperature

of 350°F (177°C):

1. Arrange interior oven racks when cool. Preheat oven as

desired and place food in oven.

2. For Cakes, press the Cakes Breads until CAKES appears in

the oven control display (See Figure 25).

For Breads, press the Cakes Breads until BREADS appears in

the oven control display (See Figure 26).

3. Press ST_T"

Figure 25: Oven set for Cake baking

Figure 26: Oven set for Bread baking

Important note:

• Dark or dull pans and glass absorb more heat than shiny

bakeware resulting in dark, over browned, or under cooked

foods. To prevent this, it may be necessary to reduce the

oven temperature or cook time of some foods.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• Breads will have better results baking on a single oven rack.

• Layer cakes will have best results when using the Cakes/

Breads function.

Important:

Use the same pan placement recommendations and rack

positions used with convection bake. For multi-rack baking of

cakes and breads, this is the preferred recommended settings.

Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically

turn the oven function off after a desired length of time.

To program oven to bake with oven default temperature of

350°F (177°C) and to shut-off after 30 minutes:

1. Press Cook Time.

2. Enter 3 0 using numeric keys.

3. Press STARTto accept.

4. Press Bake.

5. Press START "

When the programmed cook time ends:

End will appear in the display window, and the oven will shut-

off automatically (See Figure 27). The oven control will beep

three times every 30 seconds as a reminder until is

STop

pressed.

Figure 27: Display showing cooking has ended

Important note:

• The Cook Time feature may be set with Bake, Convection

Bake, Convection Roast, Slow Cook, and Pre Heat. Cook

Time will not operate with the Broil function.

• The maximum Cook Time setting is 11 hours and 59 minutes

unless oven is set for continuous cooking.

•To check the time remaining during a timed cooking

function, press Cook Time once, and the time remaining will

appear in the display momentarily.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or

cleaning functions. Prior to setting a delay start, be sure the time

of day is set correctly.

To program oven for a Delay Start beginning at 5:30, to shut-off

automatically after 50 minutes, and for baking at 375°F

(190°C):

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking

1. Press Cook Time.

Enter 50 using numeric keys.

Press STARTto accept.

Press Delay Start.

Enter 53 0 using numeric keys.

Press START to accept.

Press Bake.

8. Enter 3 75 (1 9 O) using numeric keys.

9. Press START"

When the programmed cook time ends:

End will appear in the display window and the oven will shut off

automatically (See Figure 27). The oven cont[o! will beep three

times every 30 seconds as a reminder until key is pressed.

Important note:

• Delay Start may be set using a 24 hr clock. To set clock for

24 Hr operation, see "Setting 12 hour or 24 hour display

mode" on page 15 for more information.

The Delay Start feature may be used with Convection Bake,

Convection Roast, Convection Convert, Bake, Slow Cook, Pre

Heat, and Self Clean. Delay Start or Cook Time will not

operate with the Broil function.

Setting Oven Controls

Setting Broil

Use the broil function to cook meats that require direct exposure

to radiant heat for optimum browning results. The Broil feature is

factory preset to broil at 550°1:. The Broil function temperature

may be set at any temperature between 400°F (205°C) and

550°F (288°C).

The suggested broil settings in Table 3 are recommendations

only. Depending on cooking preferences, you can increase or

decrease cooking times or move food to a different rack

position. If the food you are broiling is not listed in the table,

follow the instructions provided in your cookbook and watch the

item closely.

Should an oven fire occur, close the oven door

and turn the oven off. If the fire continues, use a fire extin-

guisher. Do not put water or flour on the fire. Flour may be

explosive.

Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, exterior, oven

racks, and oven will become very hot which can cause burns.

Important note:

• Always arrange oven racks when oven is cool. Be sure to

close oven door when broiling.

For best results when broiling, use quality broil pan along

with a broil pan insert. A broil pan is designed to drain the

fat from food, helping to reduce smoking and avoid

splatter. Do not use the pan without the insert. Do not cover

the insert with foil. The exposed grease could ignite.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

To set Broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum browning

results, preheat oven for 5minutes before adding food.

2. Position bakeware in oven to the preferred rack position (See

Figure 28).

3. Press Broil.

4. Press START;.

5. Broilon one sideuntilfood isbrowned; turnand broilother side

untildone to your satisfaction.

6. When finishedbroiling,press STOP"

7. To cancel Broil at any time, press []

STOP"

Figure 28: Broil rack positions (L) and broil pan with insert (R)

If a broiler pan and insert are not supplied with this appliance

you may purchase them. Call Sears at 1-800-4-MY-HOME (1-

800-469-4663) and order broiler pan kit 5304442087.

Table 3: Suggested broil settings

Steak I" thick

Pork chops 3/4" thick

Chicken (bone in)

Chicken (boneless)

Fish

Shrimp

Hamburger 1" thick

Food Rack Position

4th or 5th 1

4th

3rd

5th 1

4th

5th 1

4th

Use the offset rack when broiling in the 5th position.

Setting Cook Time in minutes

550°F/288°C

450°F/232°C

550°F/288°C

550°F/288°C 7

550°F/288°C 8

1st side

-as directed -

- as directed -

2nd side

Preparation

Medium

Medium-well

Well

Medium

Well

Setting Oven Controls

Setting Convection Roast

The Convection Roast function combines a cook cycle with the

convection fan to roast meats and poultry. Meats cooked using

the Convection Roast function will be juicier, and poultry will be

crisp on the outside while staying tender and moist on the inside.

Convection Roast may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Suggestions for Conv Roast:

Preheating is not necessary when roasting foods using

Convection Roast. Since Convection Roast cooks food faster,

reduce the cook time by 25% from the recommended cook

time of your recipe. If necessary, increase cooking time until

the desired doneness is obtained.

•The broiler pan will catch grease drippings, and the grid

will help prevent splatters. The roasting rack will hold the

meat. Use the offset rack on rack position 1.

• Do not cover foods when dry roasting. This will prevent the

meat from browning properly.

To set Convection Roast with a default oven set temperature of

350°F (177°C):

1. Press Conv Roast.

2. Press START.

To cancel Convection Roast at any time, press stop.

Important note:

• The convection fan will begin rotating once Convection

Bake, Convection Roast, or Convection Convert has been

activated.

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

• It is not recommended to roast chicken on a roasting rack.

Use a deep pan instead and roast on rack position 1.

Figure 29: Air circulation in the convection function

Setting Slow Cook

The Slow Cook feature cooks foods more slowly and at lower

oven temperatures for longer periods of time. Slow Cook is ideal

for roasting beef, pork, and poultry. Slow cooking meats may

result in the exterior of meats becoming dark but will not burn

the outside as it seals in the meat's juices.

Two Slow Cook settings are available: high (Hi) or low (Lo). The

high setting is best for cooking foods between 4 and 5hours.

The low setting is best for cooking foods up to 9hours or longer.

Tips for best results when using Slow Cook:

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking.

• Completely thaw all frozen foods before cooking.

• Place rack so food is in the center of the oven. Position racks

to accommodate the size of various bakeware when

cooking multiple food items.

• Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

Cover to keep foods moist or use a loose or vented type

cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook

times will vary depending on the weight, fat content, bone,

and the shape of the roast. Preheating the oven will not be

necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of

cooking.

Important note:

• Slow Cook may be used with additional settings of Cook

Time and Delay Start.

• The maximum cook time for Slow Cook function is 11 hours

and 59 minutes unless the control has been changed to the

continuous bake mode.

To set Slow Cook:

1. Position bakeware in oven and close oven door.

2. Press Slow Cook. HI will appear in the display indicating the

default temperature setting is for high.

3. If a low setting is needed, press Slow Cook again to select

the low setting.

4. Press STARTto activate Slow Cook.

• To cancel Slow Cook at any time, press sToP.

Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams, or poultry, use the

meat probe function to check the internal temperature without

guesswork. For some foods, especially poultry and roasts, testing

the internal temperature is the best method to ensure properly

cooked meats.

Important note:

•Use only the meat probe supplied with appliance. Using any

other probe or device may result in damage to appliance

and the meat probe receptacle.

• Never leave or store meat probe inside oven.

• Defrost food completely before inserting meat probe to

avoid damaging probe.

Proper meat probe placement:

Always insert meat probe so that the probe tip rests in the center

of the thickest part of meat. Do not allow meat probe to touch

bone, fat, gristle, or cookware.

Insert

probe tip

to center of

food

Figure 30: Probe in thickest area of food

For bone-in ham or lamb, insert meat probe into the center of

lowest large muscle or joint. For dishes such as meat loaf or

casseroles, insert meat probe into center of food. When cooking

fish, insert meat probe just above the gill.

For whole poultry or turkey, insert meat probe into the thickest

part of inner thigh, below the leg (See Figure 30).

Figure 31: Probe into thickest part of thigh

probe

receptacle connector handle

probe

_robe

Figure 32: Using the probe

Important note:

On some models the receptacle can be found at the top of the

oven cavity. Changing how the oven reacts after reaching the

target temperature must be done before starting the cooking

process.

To set meat probe:

Handle the meat probe carefully when inserting

and removing from food or probe receptacle. Do not use kitchen

utensils, such as tongs, to pull on meat probe cable when

inserting or removing from food or receptacle. Use the provided

handle, as shown in Figure 32. To avoid possibility of burns, after

cooking carefully unplug meat probe using a pot holder to

protect hands.

1. Prepare the food and properly insert the temperature probe

into the food. Do not preheat or start cooking before

properly inserting the meat probe. Probe should be inserted

into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position

and slide into the oven.

3. Plug the meat probe into the probe receptacle located on

the left front oven cavity side. On some models the recep-

tacle can be found at the top of the oven cavity.

4. When the meat probe is correctly plugged in to receptacle,

the probe icon will illuminate in the oven control display.

5. To set the target temperature, press Meat Probe once, then

enter the desired target internal temperature using the

numer!c keypad (default setting is 170°F/77°C).

Press STA_to accept the meat probe target temperature.

Close the oven door.

Setting Oven Controls

6. Set the oven control for Bake, Convection Bake, or Convec-

tion Roast and the desired oven temperature. The meat

probe cannot be set with Broil or Self-Clean.

7. During the cooking process, the actual meat probe temper-

ature will display by default. To view the target tempera-

ture, press Meat Probe once. After 6 seconds the display will

show the actual meat probe temperature. If the target

temperature needs to be changed during the cooking

process, press Meat Probe once and use the numeric keys to

adjust the target temperature. Press ST_ to accept any

change.

8. The oven control will provide three beeps when the internal

target temperature is reached. By default the oven will

automatically change to a Warm & Hold setting. The

Warm & Hold function will maintain the oven temperature

at 170 ° F (77°C). Instructions for changing how the oven

reacts after reaching the internal target temperature may

be found later in this section.

9. Press STOpto cancel cooking at any time.

To set the oven to continue cooking after reaching the probe

target temperature:

1. Press Meat Probe and hold for 6 seconds.

2. Press Self Clean and tgqgle until the Continu message

then press to accept.

appears,

To set the oven to cancel cooking and automatically start Warm

& Hold after reaching the probe target temperature:

1. Press Meat Probe and hold for 6 seconds.

2. Press Self Clean and toggle until CANCEL message appears,

then press _ to accept.

START

Figure 33:

Figure 34:

Probe set to continue cooking

Probe set to cancel cooking

Table 4: USDA recommended minimum internal cooking

temperatures

Food Type

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb

Turkey, Chicken

Fresh beef, veal, lamb

Medium rare +

Medium

Well Done

Poultry

Chicken and Turkey, whole

Poultry Breasts, Roasts

Poultry Thighs, Wings

Duck and Goose

Stuffing (cooked alone or in bird)

Fresh pork-roasts, steaks, and chops

Internal Temp.

160°F (71°C)

165°F (74°C)

145°F(63°C)

160°F (71°C)

170°F (77°C)

165°F (74°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Ham

Fresh (raw) 160°F (71°C)

Pre-cooked (to reheat) 140°F (60°C

Eggs and egg dishes

Eggs Cook til yolk/white firm

Eggs dishes 160°F (71°C)

Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, "Rare fresh beef is popular,

but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive." (Source:

Safe Food Book, Your I(itchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at

www.fsis.usda.gov

Probe too hot message:

When the message Prob... Too... Hot... flashes in the display, the

probe temperature has exceeded 250°F (121°C). If the probe is

not removed, this message may continue until the sensor reaches

300°F (149°C) or higher, and oven will automatically turn off. Be

sure the probe sensor is fully covered by the food.

Setting Oven Controls

Warm & Hold

Warm & Hold should only be used with foods that are already

at serving temperatures. Warm & Hold will keep cooked foods

warm and ready for serving for up to 3 hours after cooking has

finished. After 3 hours, Warm & Hold will shut-off automatically.

Warm & Hold will keep the oven temperature at 170 ° F (77°C).

To set Warm & Hold:

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking.

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Warm & Hold. HLd will appear in the display. If no

other keys are touched within 25 seconds, the request for

Warm & Hold will clear.

3. Press START.Warm & Hold will automatically turn on and

then turn off after 3 hours unless cancelled.

To turn Warm & Hold off at any time, press STOP.

To add Warm & Hold to turn ON after baking 45 minutes with

a set temperature of 425°F (218°C):

1. Press Cook Time.

2. Enter 4 5 using numeric keys.

3. Press ..........

STA_"

4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.

5. Press .....

STARTto accept.

6. Press Warm & Hold. Hid will appear in the display.

Z Press to accept. When the cook time is over, the Warm

& Hold will automatically turn on. The Warm & Hold

function will automatically turn off after 3 hours.

Important note:

•Warm & Hold will maintain the oven temperature at 170 ° F

(77°C) for 3 hours.

• Warm & Hold may be set when finished cooking or may be

added to automatically turn on after cooking using Cook

Time. Delay Start may also be added.

Setting the Sabbath feature (for use on the Jewish

Sabbath and Holidays)

For further assistance, guidelines for proper

usage, and a complete list of models with the

Sabbath feature, please visit the web at

www.star-k.org.

This appliance provides special settings for

use when observing the Jewish Sabbath/Holidays. Sabbath

mode disables all audible tones or visual display changes on the

oven control. Bake heating is the only cooking feature available

while in the Sabbath mode. Oven controls are locked during

Sabbath mode.

You must first set the Bake feature and temperature(s) needed

for the oven, as well as the Cook Time and Delay Start options

(if needed). Any settings made prior to setting the Sabbath

mode will be visible in the displays. The Cook Time option, if set

prior to the Sabbath mode, will give one audible alert at the

end of Cook Time.

The Sabbath mode will override the factory preset 12 Hour

Energy Saving mode, and the appliance will stay on until the

cooking features are cancelled. If any of the cooking features

are cancelled when the appliance is in the Sabbath mode, no

audible or visual indicators will be available to verify the can-

cellation.

If the oven interior lights are needed, be sure to activate them

prior to setting the Sabbath mode. Once the oven light is turned

on and the Sabbath mode is active, the oven light will remain on

until the Sabbath mode is turned off and the oven lights are

turned off. The oven door will not activate the interior oven

lights when the oven door is opened or closed.

It is recommended that any oven temperature modification

made within an active Sabbath mode be followed with two

presses of the START key. This will ensure the oven remains on

even if an attempt is made to set the oven temperature outside

of its temperature range. If the oven temperature is set outside

of the temperature range, the oven will default to the nearest

available temperature. Try to set the desired oven temperature

again.

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking.

Setting Oven Controls

To program oven to Bake with default oven temperature of

350°F and activate the Sabbath feature:

Be sure the clock is set with the correct time of day.

Arrange oven racks, place bakeware in oven, and close

oven door.

Press Bake.

Press :START.

If Cook Time or Delay Start are not needed, skip this step

and continue to step 6. If a Cook Time or Delay Start are

desired enter the times at this point. Refer to the "Setting

Preheat" and "Setting Bake" on page 17 for detailed

instructions.

Press and hold Cook Time and Delay Start simultaneously

for about 3 seconds to set the Sabbath feature. Once the

feature is set, SAb will appear in the display indicating the

oven is properly set for the Sabbath feature (See Figure 35).

Figure 35: Oven set for Sabbath baking.

Important note:

Do not attempt to activate any other oven function except

Bake while the Sabbath feature is active. The following keys

will function correctly when the Sabbath feature is active:

0-9 number keys, Bake, START,and STOP"All other keys

should not be used once the Sabbath teature is active.

You may change the oven temperature once baking has

started. Press Bake, use the numeric keys to enter the oven

temperature change (170°F to 550F°), and press ..........._ (for

START

Jewish Holidays only).

• Remember that the oven control will no longer provide

audible tones or display any further changes when the

Sabbath feature is active.

Remember the oven will shut-off automatically after

completing a Cook Time, Delay Start, or Warm & Hold and

therefore may only be used once during the Sabbath/

Jewish Holidays.

• If a Delay Start time longer than 11 hours and 59 minutes is

desired, set the oven control for the 24 hour day display

mode setting. For detailed instructions see "Setting 12 hour

or 24 hour display mode" on page 15.

To turn the oven off and keep the Sabbath feature active:

Press []

STOP "

To turn off the Sabbath feature:

Press and hold both Cook Time and Delay Start simultaneously

for at least 3 seconds to turn the Sabbath feature off. The

control will provide an acceptance tone, and SAb will disappear

from the display. The oven is no longer programmed for the

Sabbath feature.

What to do during a power failure or power interruption after

the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven

will shut-off. When power is restored the oven will not turn back

on automatically. The oven will remember that it is set for the

Sabbath, and the oven display will show the message SF for

Sabbath failure (See Figure 36).

Figure 36: Display showing Sabbath failure

The food may be safely removed from the oven while still in the

Sabbath feature, however the oven cannot be turned back on

until after the Sabbath/Holidays. After the Sabbath observance

turn off the Sabbath feature. Press and hold both Cook Time

and Delay Start keys for at least 3 seconds simultaneously to

turn the Sabbath feature off. SF will disappear from the display

and the oven may be used with all normal functions.

Setting Oven Controls

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven

control settings. The following options may have been modified

since the appliance was new:

• 12 or 24 hr display mode

• Continuous bake or 12 Hour Energy Savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

•Oven temperature adjustments (UPO)

To restore oven control to factory default settings:

_lf you choose to restore any of the options by

using this method, all user settings will be restored to the factory

default settings. This includes the oven temperature offset that

will reset to (0) zero.

1. Press and hold 7 on numeric keys until acceptance tone

sounds (about 6 seconds).

2. Press START. The control has been reset with the default

settings.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure

accurate baking temperatures. For the first few uses, follow your

recipe times and temperature recommendations carefully. If you

think the oven is cooking too hot or too cool for your recipe

times, you may adjust the control so the oven cooks hotter or

cooler than the oven temperature displayed. The oven tempera-

ture may be increased as much as +35°F (+19°C) or decreased

-35°F (-19°C) from the factory calibrated settings.

To increase (+) or decrease (-) the oven temperature by 20°F:

1. Press and hold Bake for about 6 seconds. The factory offset

temperature of 0 (zero) should appear in the display.

2. Enter 2 0 using numeric keys.

3. Press Self Clean to toggle between plus (-t-) if increasing

temperature or minus (-) if decreasing the temperature.

4. Press STARTto accept change.

Important note:

• Oven temperature adjustments will not change the Broil or

Self Clean function temperatures.

• If the temperature shows an adjustment of -20°F, and a

+20°F adjustment is needed, toggle between the minus (-)

or plus (+) in the display by pressing the Self Clean key.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20 to

40°F degrees from actual temperatures.

Setting Oven Controls

Self Clean

A self cleaning oven cleans with very high temperatures well

above normal cooking temperatures. The high temperature elim-

inates soils completely or reduces them to a fine powdered ash

you can wipe away afterwards with a damp cloth.

The Self Clean function allows you to set a cleaning time from 2

hours to 4 hours. A 3 hour cleaning time is recommended for

normal cleaning, 2 hours for light cleaning, and 4 hours for

heavy cleaning.

Before starting Self Clean:

Do not leave small children unattended near

the appliance. During the self cleaning cycle, the outside of the

oven can become very hot to touch and can cause burns.

Do not line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results, and

cause permanent damage to the oven interior. Aluminum foil will

melt to the interior of the oven.

The health of some birds is extremely sensitive

to the fumes given off during the self cleaning cycle of any

oven. Move birds to another well-ventilated room.

Do not force the door open while self clean is

active. This can damage the automatic door locking system. Use

caution when opening the oven door after self cleaning. The

oven may still be very hot and can cause burns. To avoid

possible burns stand to the side of the oven when opening the

oven door to allow hot air or steam to escape.

Important note:

Completely remove all oven racks and any accessories from

oven cavity to avoid damage to oven racks. If the oven racks

are not removed they may discolor.

•Remove all items from the oven including bakeware, utensils

and any aluminum foil. Aluminum foil will not withstand

high temperatures from a self clean cycle and will melt.

• Do not use oven cleaners or oven protective coatings in or

around any part of the oven interior.

Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front center

of the oven bottom (See Figure 37). These areas heat suffi-

ciently to burn soil on. Clean using soap and water prior to

starting Self Clean.

Do not clean the oven door gasket (See Figure 37). The

woven material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage, or

remove the gasket. Do not use any cleaning materials on the

oven door gasket. Doing so could cause damage to the

door gasket.

Remove any excessive build up caused by spills. Any spill on

the oven bottom should be wiped up and removed before

starting a self clean cycle. To clean, use hot, soapy water

and a cloth. Large spill residue can cause heavy smoke or

fire when subjected to high temperatures. Do not allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices, or pie filling) to remain on

the surface as they may leave a dull spot even after

cleaning.

This model comes with lubricated porcelain oven racks,

which can remain in the oven during the self-clean cycle.

Do not clean this vegetable oil lubrication off the racks. It is

important that the sides of the oven racks always have a

light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

Figure 37: Oven door area to clean and not clean (gasket)

To set Self Clean:

1. Be sure the oven is empty, oven racks are removed, and

oven door is completely closed.

2. Press Self Clean. A 3 hour clean time will appear in the

display. To choose a different clean time. Press Self Clean

and use the numeric keys to select any time between 2 and

4 hours. Once time is selected proceed to Step 3.

3. Press STARTto activate Self Clean.

As soon as Self Clean becomes active, a motor driven lock

mechanism will begin locking the oven door automatically, and

door Loc will appear in the display (See Figure 38). Do not open

the oven door when door Loc is displayed (allow 15 seconds for

the lock mechanism to lock the oven). Once the oven door has

locked, CLn will appear in the display indicating Self Clean has

started.

Setting Oven Controls

Figure 38: Door locking (L) and active Clean (R) shown

Figure 39: Hot oven door locked (L) door open message (R).

When Self Clean is finished:

Use caution when opening the oven door after

self cleaning. The oven may still be very hot and can cause

burns. To avoid possible burns, stand to the side of the oven

when opening the oven door to allow hot air or steam to escape.

The oven bake and broil elements may appear to have cooled

after they have been turned off. The elements may still be hot,

and burns may occur if these elements are touched before they

have cooled.

1. CIn message will turn off and Hot will appear in display

window (See Figure 39).

2. Once the oven has cooled down (about 1 hour) and Hot is

no longer displayed, the door Opn message will appear.

When this message turns off, the oven door may be opened.

Important note:

Attempting to force open the oven door before the door Opn

message is gone from the display can ruin the motor door latch.

3. When the oven interior has completely cooled, wipe away

any residue or powdered ash with a damp cloth or paper

towel.

Important note:

The kitchen area should be well ventilated. Use an open window,

ventilation fan, or exhaust hood during the first self clean cycle

to help eliminate the normal odors associated the initial clean

cycle.

When the clean time finishes, the oven door will remain locked

until the oven has cooled sufficiently. In addition to the clean

time that was programmed, allow about 1 hour for the oven to

cool before opening the oven door. The Self Clean function will

not operate when the oven lockout is active.

Setting Delay Start Self Clean

To start a delay Self Clean with default clean time of 3 hours

and a start time of 9:00 o'clock:

1. Be sure the clock is set with the correct time of day, the oven

is empty, and all oven racks are removed. Be sure oven door

is completely closed.

2. Press Delay Start.

3. Using numeric keys, enter 9 0 0 for time to start.

4. Press START to accept

5. Press Self Clean.

6. Press ......

START •

If it becomes necessary to stop Self Clean when active:

1. Press STOP.

2. If Self Clean has heated the oven to a high temperature,

allow enough time for the oven to cool and the door Opn

message to appear (See Figure 39). When this message

turns off, the oven door may be opened.

3. Before restarting Self Clean, be sure to read important

notes below.

Important note:

• When Self Clean is active, you may check the amount of

clean time remaining by pressing the Self Clean key once.

If your clock is set with the (default) 12 hr display mode, the

Delay Start for a Self Clean can only be programmed to

start up to 11 hours and 59 minutes after the time showing in

the display (be sure to set the clock to current time before

programming a delay start). To set a Delay Start Self Clean

to begin 12 or more hours (maximum is 23 hours and 59

minutes) after the time of setting, be sure to first set the

control in the 24 Hr display mode.

If Self Clean was active and then interrupted by a power

failure or cancelled before the oven was thoroughly

cleaned, it may be necessary to run another Self Clean

cycle.

• If the oven temperature was high enough when Self Clean

was interrupted the oven control may not allow another Self

Clean cycle to be set for up to 4 hours.

Care & Cleaning

Table 5: Cleaning recommendations

Surface Type Recommendation

Control knobs

Painted body parts

Painted decorative trim

Aluminum, plastic, or vinyl trim

Control panel

Control keypad membrane

Decorative trim (some models)

Porcelain enamel parts and door

liner

Oven interior

Porcelain coated oven racks

Oven door

Cooktop surface

Surface burners

Burner grates

Stainless Steel (some models)

Easy Clean TM Stainless Steel (some

models)

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up

grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse

with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can

scratch. To remove control knobs, turn to the OFF position. Grasp firmly and pull straight off the

shaft. To replace knobs after cleaning, line up the flat sides of both knob and shaft, then push

knob into place.

Before cleaning the control panel, turn all controls off, activate oven lockout (on some models),

and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these

materials; they can scratch. Clean using hot, soapy water and a cloth or sponge. Be sure to

squeeze excess water from cloth or sponge before wiping control panel, especially when wiping

around the controls area. Excess water in or around the controls may cause damage to the

appliance. When rinsing, use clean water and a cloth or sponge and be sure to squeeze excess

water from cloth or sponge before wiping the control panel.

Gentle scrubbing with a soapy non-abrasive scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then

scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a clean cloth. Do

not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices, or

pie filling) to remain on the surface; they may cause a dull spot even after cleaning.

For oven interior remove excessive spillovers from oven cavity bottom before starting Self Clean.

Clean any soils from oven frame and door liner outside the oven door gasket. For very important

cleaning precautions, be sure to read all the "Self Clean" instructions on page 28.

This model comes with lubricated porcelain oven racks, which can remain in the oven during the

self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the

sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-

clean cycle or when the rack becomes difficult to slide.

Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.

You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in

water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven

cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven

door. Do not clean the oven door gasket.

Do not use spray oven cleaners on the cooktop. See "Cleaning the Cooktop and Surface

Burners" instructions on page 31.

Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel.

Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high

concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-

free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish

stains may occur during future oven heating that cannot be removed. Clean heavier soils with

hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a cloth.

Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high

concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint

free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish

stains may occur during future oven heating that cannot be removed. Clean heavier soils with

hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a cloth.

Care & Cleaning

General Cleaning

Refer to Table 5 in this chapter for more detailed information

about cleaning specific parts of the range.

Before manually cleaning any part of the

range, be sure all controls are turned off and the range is cool.

The range may be hot and can cause burns.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

Aluminum Foil and Utensils

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings

may trap heat, causing a fire hazard.

Protective Liners -- Do not use aluminum foil to

line the oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may result in

risk of electric shock, or fire.

Aluminum foil - Use of aluminum foil on a hot cooktop can

damage the cooktop. Do not use thin aluminum cooking

utensils or allow aluminum foil to touch the surface burners

under any circumstances.

Aluminum utensils - The melting point of aluminum is much

lower than that of other metals. Care must be taken when

aluminum cookware are used on the cooktop. If aluminum

pans are allowed to boil dry when using the cooktop, the

utensil will be damaged or destroyed.

Cleaning the Cooktop and Surface Burners

To avoid possible burns, do not attempt any of

the cooktop cleaning instructions provided before turning OFF

all of the surface burners and allow them to completely cool.

Any additions, changes or conversions required

in order for this appliance to satisfactorily meet the application

needs must be made by an authorized qualified agency.

Routinely clean the cooktop. Wipe with a clean, damp cloth and

wipe dry to avoid scratches.

Keeping the surface burner head ports and slots clean will

prevent improper ignition and an uneven flame.

Cleaning Recessed and Contoured Areas of Cooktop

If a spill occurs on or in the recessed or contoured areas, blot up

spill with an absorbent cloth. Rinse with a clean, damp cloth and

wipe dry.

To clean surface burner grates:

•Clean only after the grates are completely cool.

• Use nonabrasive plastic scrubbing pad and mild abrasive

cleanser or clean in the dishwasher.

• Food soils containing acids may affect the finish. Clean

immediately after the grates are cool.

• Thoroughly dry grates immediately following cleaning.

To clean burner caps:

• Remove caps from burner heads after they have cooled.

• Clean heavy soils with a plastic scrubbing pad and

absorbent cloth.

• Thoroughly dry burner caps immediately following cleaning

including the bottom and inside of cap.

• Do not use abrasive cleaners. They can scratch porcelain.

• Do not clean burner caps in the dishwasher.

• Do not operate surface burners without burner caps

properly in place. Read important notes.

ignitio

Figure 40: Cooktop burner head

Cleaning Surface Burner Heads

For proper gas flow it may be necessary to clean the burner

head and slots. To clean, first use a clean damp cloth to soak up

any spills. Remove any food from between the burner slots using

a small nonabrasive brush like a toothbrush and afterwards

wipe up using a damp cloth. For stubborn soils located in the

slots, use a small-gauge wire or needle to clean.

Any spill on or around the electrode must be carefully cleaned.

Take care not to hit the electrode with any thing hard or it could

be damaged.

Care & Cleaning

To clean the burner head ignition ports:

Each burner head has a small ignition port located as shown.

Should you experience ignition problems it may be that this port

hole is partially blocked with soil. With the burner head in

place, use a small wire gauge needle or the end of a paper clip

to clear the ignition port (See Figure 40).

Important notes:

•The surface burner heads are secured to the cooktop and

must be cleaned in place on the cooktop.

• Always keep the surface burner caps in place whenever a

surface burner is in use.

• When replacing the burner caps, be sure the burner caps

are seated firmly on top of the burner heads.

• For proper flow of gas and ignition of burners do not allow

spills, food, cleaning agents or any other material to enter

the gas orifice port opening.

Replacing Oven Light (some models)

The interior oven lights are located at the rear of the oven cavity

and are covered with a glass shield. The glass shield must be in

place whenever the oven is in use (See Figure 41).

Figure 41: Replacing the halogen oven light

To replace the interior oven light bulb:

Be sure the range is unplugged and all parts

are cool before replacing oven light. Wear a leather-faced

glove for protection against possible broken glass.

1. Turn electrical power off at the main source or unplug the

range.

2. Remove interior oven light shield by pulling the light straight

out. Do not twist or turn.

3. Replace bulb with a new T-4 type Halogen 25 watt

appliance bulb.

Important note:

Do not allow your fingers to touch the new bulb when replacing.

This will shorten the life of the bulb. Use a paper towel or cotton

glove while handling the new bulb when installing.

4. Replace glass oven light shield.

5. Turn power back on again at the main source (or plug the

appliance back in).

6. Be sure to reset the time of day on the clock.

Care & Cleaning

Removing and Replacing the Lift-Off Oven Door

To avoid possible injury when removing or

replacing the oven door, follow the instructions below carefully

and always hold the oven door with both hands positioned

away from the door hinge area.

The door is heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

To remove the oven door:

1. Open oven door completely, horizontal with floor (See

Figure 42).

Pull the door hinge locks on both left and right door hinges

down from the oven frame completely towards the oven

door (See Figure 43). A tool such as a small flat-blade

screwdriver may be required.

Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (See Figure 44).

Close the door until it is about ten percent open. The oven

door may stop into this position just before fully closing.

5. With the oven door in the stop position, lift the oven door

hinge arms over the roller pins located on each side of the

oven frame (See Figure 45).

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (See Figure 44).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller pins

located on each side of the oven door frame (See

Figure 45). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 42).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the locked

position; then, close the oven door (See Figure 43).

Special Care Instructions

Most oven doors contain glass that can break. Follow these

recommendations:

•Do not close the oven door until all the oven racks are fully

in place inside the oven cavity.

• Do not hit the glass with cookware or any other object.

• Scratching, hitting, jarring, or stressing the glass may

weaken its structure causing an increased risk of breakage

at a later time.

Figure 42: Oven hinge locations

Figure 43: Hinge lock/unlock positions

oven

door

Figure 44: How to remove door

roller

hinge

arm

Figure 45: Hinge pin locations

Oven door

hinge

locations

Before You Call

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the

oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Causes Corrections

Baking Problems

Cookies and biscuits burn on *

the bottom.

Cookies and biscuits put into *

oven before the preheating

time is completed.

Oven rack is overcrowded.

Dark pans absorbs heat too

fast.

Allow oven to preheat to desired temperature before placing

food in oven.

Choose pan sizes that will permit 2" to 4" of air space (5.1

cm o 10.2 cm) on all sides when placed in the oven.

Use a medium weight baking sheet.

Cakes too dark on top or

bottom

Cakes put in oven before

preheating time is completed.

Rack position too high or too

lOW.

Oven too hot.

Allow oven to preheat to the selected temperature before

placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (12°C) lower than recommended.

Cakes not done in center •Oven too hot. • Set oven temperature 25°F (12°C) lower than recommended.

• Incorrect pan size.

• Pan not centered in oven.

• Glass cookware slow heat

conductor.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1 cm to

10.2 cm (2" to 4") of space on all sides of pan.

Reduce temperature and increase cook time or use shiny

ba kewa re.

Cakes not level. • Oven not level. •

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

Place a marked glass measuring cup filled with water on the

center of the oven rack. If the water level is uneven, refer to

the installation instructions for leveling the oven.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on

all sides of each pan in the oven.

Foods not done when cooking •

time is over.

Oven too cool.

Oven overcrowded.

Oven door opened too

frequently.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F (12°C) higher than suggested and

bake for the recommended time.

Be sure to remove all pans from the oven except the ones to

be used for baking.

Open oven door only after shortest recommended baking

time.

• Make sure to allow 2" to 4" of clearance between all pans

and racks, allowing for even air flow.

Before You Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the

problem listed:

Problem

Poor baking results

Appliance is not level.

Cannot move appliance easily.

Appliance must be accessible for

service.

Entire appliance does not operate. •

Oven portion of appliance does not •

operate. •

Oven light does not work.

Solution

Many factors affect baking results. Make sure the proper oven rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adiusting the recipe's

recommended temperature or baking time. If you feel the oven is too hot or cool, see

"Adjusting Oven Temperatures" on page 27.

If your oven is cooking poorly, perform the following check: Press Broil. Then press START.

Place your hand near the handle on the oven door. Between the door and the control

panel, you should feel a rush of air on your hand. If so, your unit is functioning properly

and you have had a power failure in your home. If no air rush happens, call a service

technician to replace your cooling fan.

Be sure floor is level, strong, and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

square and have sufficient room for appliance clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over

carpet.

Gas line is hard-plumbed. Have a flexible CSA International approved metal appliance

connector installed.

Make sure power cord is plugged properly into outlet.

Electrical power outage. Check house lights to be sure. Call your local electric company

for service outage information.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back

cover).

House fuse has blown or circuit breaker has tripped immediately following installation.

House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed and

previously operating. Call Sears or another qualifi ed servicer.

Be sure regulator gas valve is turned to ON. See installation instructions.

The time of day is not set. The time of day must first be set in order to operate the oven.

See "Setting The Clock" on page 15.

Be sure the oven controls are set properly for the desired function. See the "Setting Oven

Controls" chapter starting on page 14 and review instructions for the desired cooking

function in this manual or see "Entire appliance does not operate" in this checklist.

Be sure the oven light is secure in the socket. Also see "Replacing Oven Light (some

models)" on page 32.

Before You Call

Oven racks discolored. •Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven

cavity before starting a self-clean cycle. Clean by using a mild, abrasive cleaner

following manufacturer's instructions. Rinse with clean water, dry and replace in oven.

Oven smokes excessively when

broiling.

• Incorrect setting. Follow the "Setting Broil" instructions on page 21.

• Be sure oven door is closed when broiling.

• Meat too close to the broiler. Reposition the broil rack to provide proper clearance

between the meat and the broiler. Preheat the broiler for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

prevent curling, but do not cut into lean.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place

the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into

the pan.

• Broiler pan used without grid or grid cover with foil. Do not use the broiler pan without

the grid or cover the grid with foil.

Flames inside oven or smoking from

oven vent.

Excessive spillovers in oven. For example, this will happen for pie spillovers or large

amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting

oven. If flames or excessive smoke are present, follow the "Setting Broil" instructions on

page 21.

Oven control panel beeps and

displays any F code error.

Oven control has detected a fault or error condition. Press STOP to clear the error code.

Try Bake or Broil function. If the F code error repeats, remove power from appliance, wait

5minutes, and then repower appliance and set clock with the correct time of day. Try

Bake or Broil function again. If the fault recurs, press STOP to clear and call 1-800-4-MY-

HOMEO for assistance (See back cover).

Self Clean does not work. •Oven control not set properly. Review the "Self Clean" instructions on page 28.

Soil not completely removed after • Self Clean was interrupted. Review the "Self Clean" instructions on page 28.

Self Clean. • Excessive spillovers on oven bottom. Remove before starting Self Clean.

• Failure to clean soil from the oven frame, the door liner outside the oven door gasket and

the small area at the front center of the oven bottom. These areas are not in the self-

cleaning area, but get hot enough to burn on residue. Clean these areas before the self-

cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and

water or a nylon scrubber. Be careful not to damage the oven gasket.

• If your oven is cooking poorly, perform the following check: Press Broil. Then press START.

Place your hand near the handle on the oven door. Between the door and the control

panel, you should feel a rush of air on your hand. If so, your unit is functioning properly

and you have had a power failure in your home. If no air rush happens, call a service

technician to replace your cooling fan.

Convection fan does not rotate. •Allow 6 minutes for convection fan to start rotating after setting Convection.

• Oven door is open. Convection fan will turn off if oven door is opened when Convection

is active. Close oven door.

Before You Call

Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in and turn the surface

control knob to LITE until burner ignites and then turn control knob to desired flame size.

Surface burner flame uneven or only •

part way around burner cap.

• Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to

burner head slots and ignition ports. See _Cleaning the Cooktop and Surface Burners" in

the Care & Cleaning section on page 31 for additional cleaning instructions.

• Range power cord is disconnected from outlet (electric ignition models only). Be sure

power cord is securely plugged into the power outlet.

Surface burner flame is too high.

Electrical power outage. Burners may be lit manually. See _Setting Surface Burners" on

page 12.

Burner slots or ports are clogged. With the surface burner OFF, clean ports with a small-

gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until

flame is full.

Burner caps are not seated properly. Check that all burner caps are level and seated

correctly on burner heads. See _Cleaning the Cooktop and Surface Burners" in the Care

& Cleaning section on page 31 for additional cleaning instructions.

Surface control knob is set too high. Adjust to lower flame setting.

Burner caps are not seated properly. Check that all surface burner caps are level and

seated correctly on surface burner heads. See_Cleaning the Cooktop and Surface

Burners" in the Care & Cleaning section on page 31 for additional cleaning instructions.

Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Surface burner flame is orange. Dust particles in main gas line. Allow the burner to operate a few minutes until flame

turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in

air.

Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Before You Call

Master Protection Agreements

Congratulations on making a smart purchase, Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functionam failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No=lemon" guarantee- replacement of your covered product if

four or more product failures occur within twemve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request -no extra

charge.

[] Fast help by phone = we call it Rapid Resolution - phone support

from a Sears representative on aimproducts. Think of us as a "tamking

owner's manual".

[] Power surge protection against emectrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanicam failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

monger than promised.

[] 25% discount off the regumar price of any non=covered repair

service and remated installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedume service. You can caromanytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase, if you cancem

for any reason during the product warranty period, we wiml provide a fulm

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. carl 1=800=827=6655.

* Coverage in Canada varies on some items. For furl details carl

Sears Canada at 1=800=361 =6665.

Sears Instaflation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1=800=4=MY=HOME%

Acuerdos maestros de proteccibn

Enhorabuena pot haber hecho una compra inteligente. Su nuevo

producto Kenmore®est_ diseSado y fabricado para brindarle aSos de

funcionamiento fiable. Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas. Es pot eso que

tener un Acuerdo maestro de proteccidn podrfa ahorrarle dinero y

molestias.

El Acuerdo maestro de protecci6n tambi_n sirve para prolongar la

durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en case de defectos de los

productos. Nuestra cobertura va touche m_s all_ que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccion.

[] Servicio t_cnico pot expertos (m#.s de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas': se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mAs fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier memento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Solution

rapida: es decir, asistencia telef6nica a trav6s de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual padante del

usuario".

[] Proteeci6n contra fallas el_etricas, contra daSos debidos a

fluctuaciones de la corriente el6ctrica.

[] $250 al a5o para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mec&nica de cualquiera de nuestros refrigeradores o congeladores

cubiertos pot este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom6sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 25% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara_ una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del d[a o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garanfia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro memento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecd6n!

Algunas limitaciones y e×clusiones podr_an aplicarse. Para so|icitar

precios einformaci6n adicional, flame al 1=800=827=6655 (en los

EE.UU.).

* La cobertura en Canada vada en el caso de aigunos articulos. Para

obtener detafles completos al respecto, Ilame al 1=800=361=6665 de

Sears de Canada.

Servicio de instalaci6n de Sears

Para solicitar la instalacidn por profesionales de Sears de

electrodom6sticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de use prioritario en el hogar, flame al 1=800=4=MY=

HOME en los EE.UU. o CanadA.

Your Home

For troubleshooting, product manuals and expert advice:

managem life

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For,the replacement parts, accessories and

owner s manuals that you need to do-it=yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (18004694663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

.......... our

For repair of carry=in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

. . Sears Parts &RepairService Center

1 800 488 1222 (U.S.A.) 1 800 469 4663 (Canada)

www.sears.com www.sears.ca

To purch:se aprotection agreement on tproduct s:rviced by Sears:

1800 827 6655 (U.S.A.) t 800 361 6665 (Canada)

Para pedir servicio de reparaci6n Au Canada pour service en frangais:

a domicilio, y para ordenar piezas: 1=800=LE=FOYER Me

............... (1-800-533-6937)

1-888-S U-HOGA R®

(1-888-784-6427) www.sears.ca

........... WWW sears[c0 m

........ O rS

® Registered Trademark /TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada /TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce /MDMarque d6pos6e de Sears Brands, LLC

Kenmore Elite 79032623314 User Manual GAS RANGE Manuals And Guides 1407217L

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