Kenmore Elite 79048352410 User Manual BUILT IN ELECTRIC OVEN Manuals And Guides 1503279L

User Manual: Kenmore Elite 79048352410 79048352410 KENMORE ELITE BUILT-IN ELECTRIC OVEN - Manuals and Guides View the owners manual for your KENMORE ELITE BUILT-IN ELECTRIC OVEN #79048352410. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite BUILT-IN ELECTRIC OVEN Manual

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Use & Care Guide
Manual

de Uso y Cuidado

English / Espa_ol

Model/ModUle:

790.4835*

Kenmore Elite°
@

dobl
= color n_mbe_ n_me_o de colo_

P/N 139900108

Rev. A

Sears Brands Management

Corporation

Hoffman Estates_ IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada

Inc.

Toronto (Ontario)
www.sears.ca

Canada

M5B 2C3

Table of Contents
KENMORE
Before

ELITE LIMITED

Setting

Oven

Removing,
Glide
Oven

Racks

Controls

Minimum

WARRANTY

Controls

Replacing,

Adjusting

...................................................

......................................................................

and Arranging

Care

Caring

................................................................................................

Replacing

Settings

............................................

Bake

..............................................................................................

Broil

...............................................................................................

Setting

Convection

Bake

.........................................................................

...............................................................................................

KENMORE

ELITE LIMITED

Temperatures

and Cleaning

Setting

Probe

23
25

.................................................................................................

Setting

Meat

Cleaning

Control

Racks ..............................

Oven

and Maximum

Oven

...............................................................

Setting the Sabbath
Feature
.................................................................
Self Clean ..................................................................................................

Cleaning

Removing

and

Oven

Baking

for other

applies

This warranty

household

in a ceramic

glass cooktop

Stains

and scratches

on a ceramic

Discoloration

Expendable

A service

Service

items

calls

to correct

Solutions

to or failure

was not in accord
8.

Damage

to or failure

supplied

instructions.

Damage

to or failure

other
10.

than

Damage
other

electrical,

to or failure
those

to Common

Damage

to or failure

Service

to an appliance

normal

Door

............................................

30
31
31

..............................................................

or workmanship

at option

when it is correctly

installed,

of seller.

States, and is void in Canada,

if this appliance

is ever used

from

accident

or improper

but not limited

operation

to filters,

or maintenance.

resulting

installation

belts,

the user in correct

by Sears authorized

systems

from

shock.

or to instruct

not performed

resulting

and will NOT pay for:

use.

use, including

gas or plumbing

from

bags

appliance

service

agents,

or screw-in
installation,

or to repair

base light
operation

problems

bulbs.
and maintenance.

with

house fuses, circuit

such installation.

not performed

by Sears authorized

service

agents,

including

installation

that

codes.

including

discoloration

or surface

rust, if it is not correctly

of this appliance,

including

discoloration

or surface

rust, resulting

including

discoloration

or surface

rust, caused

supplied

the product.

from

operated

accident,

and maintained

alteration,

abuse,

according

to all

misuse or use for

purpose.
of this appliance,

12.

the Oven

Problems

of this appliance,

recommended

11.

resulting
normal

or gas supply

of this appliance

its intended

than

in the United

of thermal

this appliance,

installation

and plumbing

with

.......................................................................

....................................................................................

or replacement

and workmanship,

not a result

from

out from

or maintain

appliance

house wiring,

that are

resulting

wear

to clean

............................

® (1-800-469-4663).

the sale date

glass cooktop

surfaces

that can

technician

Damage

receive

covers ONLY defects in material

of cooktop

Racks

purposes.

Cracks

will

call 1-800-4-MY-HOME

breakers,

appliance

for only 90 DAYS from

than private

Glide

.............................................................................................

free repair

This warranty

.................................................

WARRANTY

OF SALE, a defective
service,

Enameled

Light

Replacing

WITH

for warranty

Oven

You Call ...........................................................................................

against defects in material

To arrange

Porcelain

the Oven

FOR ONE YEAR from the date of sale this appliance is warranted
operated and maintained according to all supplied instructions.
PROOF

Parts of Your

for Your

General
Before

.....................................................................................

Various

in all

of parts

instructions

or systems

if the model

resulting

and

serial

from
plate

with

unauthorized

is missing,

modifications

altered,

by the use of detergents,

made

or cannot

easily

cleaners,

chemicals

or utensils

to this appliance.
be determined

to have the appropriate

certification

logo.

Disclaimer
Customer's
including

warranties;

sole and exclusive
warranties

not be liable
quential

of implied

for incidental

damages,

remedy

of merchantability

limitation

under

or limitation

this limited

or fitness

or consequential

of remedies

damages.

on the duration

warranty

for a particular
Some

of implied

shall

be product

purpose,

states

repair

are limited

and provinces

or replacement

to one year

do not allow

warranties

of merchantability

is used in the United

States or Canada

as provided

or the shortest
the exclusion

or fitness,

herein.

period

allowed

or limitation

so these exclusions

Implied

warranties,

by law. Seller

of incidental

or limitations

may

shall

or consenot apply

to you.
This warranty

applies

This warranty

gives you specific

In-home
expenses

repair

only while

service

if this product

this appliance
legal

is not available
is located

rights,

and you

may also have other

in all Canadian

in a remote

area

geographical

(as defined

rights

areas,

by Sears

which

_.
vary

from

nor will this warranty

Canada

Inc.) where

reserved.

Printed
2

cover

an authorized

Sears Brands Management
Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3

All rights

state to state.

in the USA.

user or servicer
servicer

travel

and transportation

is not available.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Read all instructions before
ance.

using this appliTi

* A child or adult can tip the
oven and be killed.

This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.

* Install the anti-tip device to
oven and/or structure per
installation instructions.

Do not attempt to install or operate your
appliance
until you have read the safety
precautions
in this manual. Safety items
throughout
this manual are labeled with a
WARNING
or CAUTION statement based on
the hazard

Over Hazard

* Ensure the anti-tip device is re-engaged
when the oven is moved.
* Do not operate the oven without the
anti-tip device in place and engaged.
* Failure to follow these instructions can
result in death or serious burns to children

type.

DEFINITIONS

_This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.

and adults.
Refer to the installation
instructions supplied
with your appliance
proper installation.

- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.

Check for proper
Anti-tip

- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.

mounting
holes

pressure

Important:
Indicates installation,
operation,
maintenance,
or valuable information
that is
not hazard related.

should

instal-

lation

with

a visual

check

that

the anti-tip

screws
Test the installation

for

with light

are present.
downward

on the open oven door.

The oven

not tip forward.

Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance
is in use.
They should never be allowed to sit or stand
on any part of the appliance,
including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.

Storage In or On Appliance m
Flammable
materials should not be stared in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as
flammable
liquids. Do not stare explosives,
such as aerosol cans, on or near the oven.

Do not store items of interest to
children in the cabinets above a range or on
the backguard
of the range. Children
climbing on the range to reach items could
be seriously injured.

Use dry potholders.
Moist or
damp potholders
on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.

Save these instructions

for future
3

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in

Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:

serious injuries and also cause damage to the
appliance.
Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.

Remove all tape and packaging
before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging
material.

Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.

Proper InstallationmBe
sure your
appliance
is properly installed and
grounded by a qualified
technician in
accordance
with the National
Electrical

Wear proper apparel. Loosefitting or hanging garments should never be
worn while using this appliance.
Do not let
clothing or other flammable
materials come
into contact with hot surfaces.

Code ANSI/NFPA
No. 70 latest edition
and local electrical code requirements.
In
Canada, install in accordance
with CSA
Standard C22.1, Canadian
Electrical
code, Part 1, and local electrical code
requirements.
Install only per installation
instructions provided in the literature
package for this oven.

Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.

User ServicingmDo
not repair or replace
any part of the appliance
unless specifically recommended
in the manuals. All
other servicing should be dane only by a
qualified technician.
This reduces the risk
of personal injury and damage to the
oven.

Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type
extinguisher.
Cover
the fire with a pan lid or use baking soda.

Ask your dealer to recommend
a qualified
technician and an authorized
repair
service. Know how to disconnect the

Importont:
Important Safety Notice - The
California
Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California
to publish a list of substances
known to cause cancer, birth defects, or other
reproductive
harms, and it requires businesses to warn customers of potential
exposures to such substances.

power to the oven at the circuit breaker
fuse box in case of an emergency.

Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clack and
oven function.
°

Remove the oven door from any unused
oven if it is to be stared or discarded.

Save these instructions for future
4

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Never modify or alter the construction
of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.

aluminum foil; exposed
could ignite.
Protective

Do not cook food on the oven bottom.
Always
always
IMPORTANT
OVEN

Be sure to have an appropriate
foam-type
fire extinguisher
available,
visible, and
easily located near the appliance.

cook in proper bakeware
use the oven racks.
INSTRUCTIONS

and

FOR CLEANING

YOUR

Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

for warming

Liners - Do not use aluminum

foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation
of these
liners may result in a risk of electric shock,
or fire.

Cold temperatures
can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance
has been in
temperatures
above 32°F (0°C) for at
least 3 hours before turning on the power
to the appliance.

Never use your appliance
heating the room.

fat and grease

Clean

Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.

the oven

free

of grease

allow

grease

regularly
that

to keep

could

catch

all
fire.

parts
Do not

to accumulate.

Always follow the manufacturer's
recommended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.

Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive
items on or
near the oven vent. These items can melt

Clean ventilating
hoods frequently. Grease
should not be allowed to accumulate
on the
hood or filter. Follow the manufacturer's
instructions

or ignite.

for cleaning

hoods.

IMPORTANT INSTRRUTIONS FOR SELF-CLEANING
OVENS

Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven

Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.

in hot, do not let potholder
contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.

Do Not Use Oven

Cleaners.

No commer-

cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.

Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with

Save these instructions for future
5

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
PRODUCT RECORD
Do Not Clean Door Gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.

In this space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on an identification
plate.
See Figure 1 for serial plate location.

Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated
room.

Model

No.

Serial

No.

Date of Purchase

DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR SURFACES OF

Save sales receipt

for future

reference.

OVEN - Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool. Other surfaces of the
appliance
may become hot enough to cause
burns - among these surfaces are (identification of surfaces - for example, oven vent
openings and surfaces near these openings,
oven doors, and windows of oven doors).

GROUNDING

INSTRUCTIONS
Figure

Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.

1: Serial

To locate

plate

the serial

The serial plate
the oven frame.

This appliance
must be supplied with the
proper voltage and frequency, and
connected to an individual,
properly
grounded branch circuit, protected by a
circuit breaker or fuse.
It is the responsibility
and obligation
of the
consumer to contact a qualified
installer to
assure that the electrical
installation
is
adequate
and is in conformance
local codes and ordinances.

with

all

See the installation
instructions packaged
with this appliance
for complete installation
and grounding
instructions.
Save these instructions for future
6

location

reference.

plate,

is attached

open

the oven

to the

door.

left side of

Before Setting Oven Controls
Oven Vent Location
The oven vent is located

under the control

is on, warm air passes through
for proper

air circulation

panel. When

this vent. This venting

in the oven and good

Do not block oven vent. STeam or moisture
oven vent. This is normal.

the oven

is necessary

baking

may appear

Important:

Some models

runs during

the cooking

components.
extended

are equipped

It is normal

period

with a cooling

process to cool internal

fan that

electronic

for this fan to continue

to run for an

of time, even when the oven is off.

results.
near the

oven

rack

oven vent
flat

location

handle

oven rack

bottom

Figure

2: Oven

vent location

glide rack

Removing, Replacing, and Arranging Oven
Racks
Protective
racks,

bottom,

Doing

so will alter

Liners --

or any other

heat distribution,

and may cause permanent
self clean temperatures,
Only

use aluminum

Do not line the oven walls,

part of the oven with aluminum
produce

damage

to the oven interior.

the oven will be hot enough

foil as recommended

Improper
installation
shock or fire.

poor baking

foil.

Figure

3: Oven

Oven

Rack Descriptions

•

rack types

Flat oven racks (or the flat

results,

for most cooking

During

rack positions.

in this manual.

The offset

oven rack (some models)

stepdown

positions

offset

design

the oven. When

cooking,

or oven mitts when using

the oven interior

as the oven racks, will become

and exterior,

very hot which

from

positions

rack position
use pot holders

cool (prior

Always

arrange

lower

to operating

•

the oven is
•

To maximize

forward

until it reaches

Lift up front of oven rack slightly

Place the oven rack on the rack guides

of oven walls.

Tilt the front of oven rack upward

slide the oven rack back
before

large

The fully

extendable

lessly extend

into place.

Be sure to remove

starting

removed,

rack and may be used in

space,

in the lowest

place

the bottom

rack position

oven

for baking

cuts of meat.

a self clean

they may discolor.

away

rack allows

you to effort-

from the oven.

in the Oven

on both sides
slightly

and

Be sure oven racks are level

all oven racks and accessories
cycle.

oven glide

your food

For best baking

results allow

If the oven racks are not

2-4"

for proper

bakeware

do not touch each other, the oven door,

bakeware

air circulation

(5-10 cm) around

bakeware

of the oven cavity.
before

than the flat

The

1/2 of a

and slide out.

using.

Important:

additional

rack design.

the base of the rack about

oven cooking

roasting

Air Circulation
To Replace:

flat

the oven).

To Remove: Pull the oven rack straight
the stop position.

provides

the standard

as well

can cause burns.

the oven racks when

may be used
in most oven

most oven rack positions.

rack (some models)
To Arrange:

oven rack)

to melt foil.

of these liners may result in risk of electric

Always

handle

needs and may be placed

and

Hot air must be able

the

be sure pans and
sides or back

to circulate

in the oven for even heat to reach

around

the

the food.

Before Setting Oven

Glide

Controls

Racks

The glide

rack is an extendable

tion easier. It has glide
away

from

Removing
To remove

rack that

tracks

that

allow

the oven without

rubbing

and

the Oven

Replacing

makes food

prepara-

the rack to be pulled

the sides of the oven wall.
Glide

Racks

the oven glide rack:
Always

the oven. When

use pot holders

cooking,

or oven mitts when using

the oven interior

as the oven racks, will become

and exterior,

very hot which

as well

can cause burns.

Figure

Extendable

glide

rack with

release

Extendable

glide

rack with release

Removing

lever in locked

position
Always
turning
1.

remove/replace

Lift up on the release

lever located

the rack, as shown in Figure
2.

the oven racks

before

on the oven (when the oven is cool).

While

holding

across the lower front of

up the release

lever (Figure

rack out of the oven until the stop position

5), pull the glide
is reached,

use

two hands if necessary.
3.

Using both hands, grasp
glide

rack (Figure

from

when

rack portions
handle

To replace

of the

and continue

to pull the

both

upper

removing

and lower

or handling

move independently

Figure

lever in unlocked

position

rack portions

the glide

rack. The

and are difficult

unless held together.

the glide rack:
Always

the oven. When

use pot holders

cooking,

Always

or oven mitts when using

the oven interior

as the oven racks, will become

turning

portions

the oven.

Be sure to grasp
together

and lower

Lift up the front of the rack slightly
rack away

5°

the upper

6).

and exterior,

very hot which

remove/replace

as well

can cause burns.

the oven racks

before

on the oven (when the oven is cool).

Grasp

both upper

and

lower

portions

of the glide

rack

(Figure 6).
2.

Lift and hold the rack level between

Tilt the front of the rack upward
completely

into position.

the oven cavity

slightly

Some force

attempt
positioned

Note:

note: To prevent

possible

to close the oven door

damage

to
Figure

into place.

to the oven, do not

until all the oven racks are fully

inside the oven cavity.

For instructions on how to best clean

_Caring

and slide the rack

may be necessary

make sure the oven rack has snapped

Important

walls.

for Your Porcelain

Enameled

Glide

these oven racks, see
Racks"

on page

28.

and replacing

the oven glide

rack

Oven

Controls

Oven Controls

Bake - Use to enter

the normal

and start a normal

bake function,

170°F to 550°F
2.

(77°C

Conv Convert
temperature

400°F

- Use to convert

to 550°F

Warm

(205°C

tender

from

has finished
Self Clean

oven cooked

foods

which

that

eliminate

cleans the oven

soils completely

cloth.

more slowly,

at lower

function,

temperatures

which

and provides

cooking results much the same way as a Slow Cooker
Crock-Pot.
9.

START - Use to start all oven functions.

10.

0 thru 9 Numeric
cooking

away

Keys - Use to enter temperatures

times, and use to enter

time of day when

and
setting

clock.
11.

STOP - Use to stop any cooking
and timer.

function

except

time of day

adds

Add

one minute

1 Minute

will start

cancels

amount

of time needed

cooking

process

feature

at end

or delay

17. Meat Probe - Use to check the internal temperature
For some foods,

after cooking

ash you can wipe

Slow Cook - Use to select the slow cook
cooks food

to 288°C).

and Hold function,

warm

Automatically

meats as roasts, hams, or poultry

hours.

them to a fine powdered

with a damp
8.

(77°C

timer. The

keys to set the time of day.

Start - Use to set a delay
self clean.

function,

the minute

- Each press of this feature

16. Delay

pork, and

speed in desired

- Use to select the function

with high temperatures,
reduces

cooking

170°F to 550°F

! Minute

of time to an active timer. Pressing
timer when timer is idle.

for cooking.
of set time.

at any temperature

roasting

- Use to set or cancel

does not start or stop cooking.

15. Cook Time - Use to set a specific

recipe

baking.

cuts of beef, lamb,

for up to three

minute timer

14. Set Clock - Use with numeric

to 288°C).

& Hold - Use to select the Warm

best for keeping

from

baking

for convection

Use this mode when

any temperature

a standard

to a temperature

best for cooking

results when baking

Conv Roast - Use to select the convection

poultry.

function,

to 288°C).

Broil - Use to select the broil function,
from

the best culinary

(77°C

Timer ON/OFF

! 3. Add
baking

pans and racks at any temperature

170°F to 550°F

12.

from

to 288°C).

is used to obtain

with multiple

mode temperature

at any temperature

Conv Bake - Use to select the convection
which

baking

especially

internal

temperature

cooked

meats.

poultry

without

and roasts, testing

is the best method

of such

any guesswork.
the

to insure properly

18. LIGHT

- Use to turn oven light

ON and OFF

19. OVEN

LOCK - Use to lock oven door and the control

panel.

Oven

Controls

Minimum

and Maximum

All of the features
temperature

listed

An entry

beep

error tone

the temperature
or above

have minimum

settings that

entry acceptance

Control

and maximum

may be entered

into the control.

or time is below

the minimum

allowable

setting for the cooking

feature.

1: Minimum

Feature

and maximum

Bake

170°F (77°C)

Broil

400°F

Timer

(205°C)

Max.

modes.

(288°C)

550°F

(288°C)

Self Clean

2 Hours

4 Hours

Conv Bake

170°F (77°C)

550°F

(288°C)

Conv Roast

170°F (77°C)

550°F

(288°C)

LO 225°F

Probe
& Hold

(108°C)

display

HI 275°F

(60°C)

210°F (99°C)

170°F

(77°C)

3 hours

is active.

allows

pre-set

you to select 12 hr or 24 hr

clock

Press and hold Set Clock

Press Self Clean to toggle

modes (Figure

Press

START
to accept

8:12

display

mode

is 12 hours.

for 3 seconds.
between

12 Hr day or 24 Hr day

8).
choice.

Hr dAy (L) and 24 Hr dAy settings (R)

Changing Temperature
Celsius (°C)

(134°C)

140°F

mode

Figure

Slow Cook

when a Cook Time, Self Clean,

feature

To set 12 hr or 24 hr display mode:

Temp. or Time

550°F

be changed

The factory

display

11 Hrs. 59 Mins.

Warm

cannot

Start, or cooking

The clock

The error

1 Min

Meat

The clock

Setting 12 Hour or 24 Hour Display Mode

control settings

Min. Temp. or Time

note:

setting

if the entry

Important

Delay

sound if the entry

tone will also sound any time a key is pressed
determined
to be an invalid selection.

Table

time and

will sound each time a key is touched.

(three short beeps) will

the maximum

Settings

Display to Fahrenheit

The oven control

is preset for temperatures

from the factory.

The control

(°F) or

in °F when

can be changed

shipped

to display

either

°F or °C oven temperatures.
Cook Time

1 Min.

11:59
To change

Delay

time 12hr

1:00

12:59

Delay

time 24hr

0:00

23:59

Clock

12hr

1:00

12:59

the display

to °F or °C:

Press and hold Broil for 3 seconds.

Once
toggle

F (or C) appears
between

in the display,

Fahrenheit

press Self Clean to

and Celsius temperature

display

modes.
Clock

24hr

0:00

23:59
3.

Setting The Clock
When

the appliance

display

(Figure

operating

Press

Important
is first powered

7). The time of day

up, 12:00 will flash

cooking

must first be set before

To set clock

in display before

setting the clock

to 1:30:

Press Set Clock.

Enter 1 3 0 using numeric

Press

choice.

note:

process

display

or if a Delay

cannot
Start

be changed

during

keys.

START.

Display

showing

the

has been set or Self Clean is

active.

the oven.

7:12:00

to accept

The oven temperature

in the

Figure
Figure

START

Fahrenheit

(L) and Celsius

(R)

Oven

Changing Between
Energy Saving

Continuous Bake Setting or 12 Hour

Setting Oven Controls Lockout
The control

The oven control
Saving

feature

more than
override

has a factory

preset

12 Hour Energy

this feature

may be programmed

To activate

continuous bake or 12 Hour Energy

Saving

Press and hold OVEN
will appear

Press and hold Timer ON/OFF
Press Self Clean to toggle
feature

(Figure

Press

for 3 seconds

between

door latch

12 Hour OFF or Stay On

closed.

LOCK for 3 seconds.

in the display

will begin

Loc will appear

in the display.

the oven lockout

Press and hold OVEN

LOCKED

Do not open the oven door.
oven door to completely
hr energy

saving (L) and continuous

setting (R)

When

the Loc message

may be opened,
available

Setting Silent or Audible Control mode
Silent mode

allows

tones. The control
later

the oven control

with all the normal

To set for silent or audible
Press and hold Delay

Press Self Clean to toggle

Press

Figure

Important
without

for silent operation
audible

•

audible

Start

and

11: Display

showing

DOOR

door

LOCKED

•

for 3 seconds.
between

the choice.

audible

(L) and silent operation

To avoid

(R)

The motor

Allow

about

15 seconds

for the

unlock.
no longer

displays,

and the oven control

damage

the oven door

keypad

to the oven door latching

to open or close the oven door

LOCKED

message

If a control

key is pressed

control

triple

available

bEEP On or bEEP OFF

for 3 seconds.

the oven door automatically.

will

note:

DOOR

tones.

11).

START to accept

about

lock. Once

for use.

not attempt

mode:

(Figure

to operate

may be programmed

reset to operate

the oven

feature:

door latch will begin unlocking

10:12

locking

will stop flashing.

choice

To cancel

Figure

LOCKED

The motor

Do not open the oven door. Allow

15 seconds for the oven door to completely
is locked,

DOOR

and start flashing.

mechanism

door automatically.

10).

START
to accept

features:

Be sure oven door is completely

driven
2.

the oven lockout

feature:
1.

to lock the oven door and lock

keys.

to bake continuously.

between

may be programmed

the oven control

that will turn off the oven if the oven is left on for

12 hours. The control

To change

built-in

Controls

will

when

mechanism,
whenever

do
the

is displayed.
when oven lockout

beep indicating
the oven lockout

is active,

the key action
feature

is active.

is not

the

Oven

Controls

Setting

Timer

The minute timer

allows

you to track your cooking

times without

interfering
with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum
of 11 hours and 59

The interior

oven lights will automatically

clean,

and it will

Press Timer ON/OFF

The interior

Enter 5 using numeric

interior

key.

Press ST_Tto start timer. When set time ends, End will show
in the display, and the control will sound a beep three times
until Timer

ON/OFF

the timer

Important

note:

The timer

when

active,

time has run out. The timer
using any of the other
When timer
and minutes
remains,
With

press Timer

minute timer

ON/OFF

process.

beep when the set

may be used alone or while

counts down

is active

show in the display.
oven function,

in minutes

remaining,

during

only

a cooking

To view

and seconds.

seconds will display.

process,

the timer

the status of any other

press the key of the cooking

and it will appear

in the display

for a few

function

will

active
once,

seconds.

Add 1 Minute
Use Add 1 Minute

to set additional

press of the key will

add 1 minute.

when the timer

is not active,

counting

from

down

minutes

to the timer.

If Add 1 Minute

the timer will activate

Each

is pressed
and begin

1 minute.

2 minutes to the timer:

Press Add 1 Minute

twice.

show in the display,

and the control

times every 30 seconds
To cancel

the timer

When

set time ends, End will

until Timer

when active,

the self

oven lights on and off whenever

in the rear of the oven

with a glass shield.

protects

the bulb from high temperatures

in place

whenever

operate

during

Light"

is set for more than 1 hour, it will display hours
until 1 hour remains. When less than 1 hour

the display

If the timer

that will

again.

oven functions.

less than 1 minute

during

The glass shield

and should

always

the oven is in use. The oven light will

a self clean

not

cycle.

key is pressed.

does not start or stop the cooking

serves as an extra

turn on when the oven

not operate

off.

oven lights are located

and are covered

To replace
To cancel

To add

remain

(_) to turn the interior
w
the oven door is closed.

for 5 minutes:

every 30 seconds

•

The oven light will

Press

To set timer

Oven Lights

door is opened.

minutes.

Operating

will sound a beep three
ON/OFF

press Timer

key is pressed.
ON/OFF.

the interior oven light, see "Replacing

on page

29.

the Oven

Oven

Baking

Setting Bake
Use the bake feature

whenever

normal

A reminder

temperatures.

the recipe

when the set bake temperature

convection

•

using

and to place

will cycle

for precise

on and off

baking.

During

the food

the

pulse on and off after

the set temperature

(77°C)

to 550°F

between

Dark

of 425°F

or dull

resulting

170°F

•

(218°C):

the oven. When
cooktop

will

use pot holders

cooking

become

the oven interior,

very hot which

Do not bake foods
To avoid
foods

damaging

or oven mitts when using

in the oven using bakeware

Press Bake.

Enter 4 2 5 using numeric

Press

on the oven bottom.

for pies. Shiny pans are recommended

cookies,

and muffins.

and surfaces,

positioned

always

bake

place

on an oven rack.

•

STOP"

note:

a cook

cancelled.

To bake longer

Continuous

Bake Setting

is preferred

time setting,

time to

pans are recom-

goods

for cakes,

such as cakes,

bake function

baking

When

rack in position

baking

the oven will remain

off automatically

unless it is

than 12 hours, see "Changing
or 12 Hour Energy Saving"

Between

on page

for instructions.

for multiple

for

bakeware

position

Opening

the door will

in the oven.

is a slow heat conductor.

on multiple

bakeware

air circulation.

oven temperature.

13: Baking

at least 2 inches (5 cm) of space

Do not open the oven door too often.

Glass

12) and

rack in position

for proper

the temperature

using two

1 and 5 (Figure

13. Use flat

using two oven racks,

bakeware

rack cooking.

cakes or cookies

racks in positions

pans as shown in Figure

between

turning

baked

Dark

use the convection

shown in Figure 13. Allow

rack positions

without

baking

oven racks, place

Figure

If Bake is active

breads,

For best results when

reducing

on for 12 hours before

and dough-based
and

•

Important

It may be
or cook

mended

For batter

of some foods.

Convection

(STA_RT
•

12: Oven

shiny bakeware,

of foods.

overbrowning

reduce

Figure

heat than

the oven temperature

•

keys.

Bake at any time press

the rack so that the

oven racks, and

•

To cancel

like cookies,

prevent

and glide
1.

items

best results.

can cause burns.
directly

the oven interior

or overbrowning

to reduce

pastries,
Always

pans absorb

in dark

necessary

(288°C).

To set Bake for oven temperature

baking

•

reached.
Bake may be set for any oven temperature

the oven before

and breads.

When using any single rack, position
food is in the center of the oven.

fan will run to help heat the oven to the set tempera-

ture. The fan will

Fully preheat

•

to maintain
preheat,

Tips:

biscuits

tone will sound indicating

is reached

in the oven. The bake element
the set bake temperature

calls for baking

Controls

levels/racks

May

require

Oven

Controls

Setting Cook Time

Setting Delay Start

Cook time is used when a recipe
and cook time.

Following

help ensure the best possible
diately

suggested

after

Delay

and to shut-off

after

temperature

poisoning

starting

Prior to setting

time to oven cooking
a delay

start, be sure the time

To program

oven for a Delay Start beginning

automatically

after

50 minutes

at 5:30, to shut-off

and for baking

at 375°F (190°C):

30 minutes:

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry,

functions.

of day is set correctly.

Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking.
Doing so can result

Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food

Start sets a delayed

cleaning

the set cook time ends.

oven to bake with oven default

(177°C)

temperature

cook time can

results. The oven will turn on imme-

and stop automatically

To program
350°F

calls for a specific

the recipe's

should

poisoning

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry,

be chilled

spoil such as
in the refriger-

ator first. Even when chilled,

they should not stand in the oven

for more

than 1 hour before

cooking

for more

than 1 hour before

cooking

removed

promptly

removed

promptly

begins,

in the refriger-

should

ator first. Even when chilled,

when finished

be chilled

in food

spoil such as

and should

cooking.

when finished

Press Bake.

Enter 3 7 5 using numeric

Press Cook Time.

Press Bake.

Enter 5 0 using numeric

Press Cook Time.

Press Delay

Enter 3 0 using numeric

Enter 5 3 0 using numeric

Press

Press START•

The oven will begin cooking

Always
the oven. When
cooktop
1.

When

will

the

use pot holders

cooking

become

or oven mitts when using

the oven interior,

very hot which

can cause burns.

keys.

cook

time

ends:

cally
End will appear
off automatically

in the display

window,

after

as a reminder

until

will

When

beep three

is pressed.

Display showing cooking

STQP

End will appear

•

at 5:30 and turn off automati-

in the display
(Figure

window,

and the oven will shut off

14). The oven control

as a reminder

until

[]
STOP

will beep three times
key is pressed.

note:

•

Start may be set using a 24 hr clock.

Delay

24 Hr operation,

has ended

cook time ends:

Important

Mode"
Important

keys.

50 minutes.

every 30 seconds

14:

keys.

Start.

the programmed

automatically

Figure

keys.

and the oven will shut-

(Figure 14). The oven control

times every 30 seconds

oven racks, and

START "

programmed

begins, and should

cooking.

see "Setting

on page

To set clock

for

12 Hour or 24 Hour Display

10 for more information.

note:

The Cook Time feature

may be set with Bake, Conv Bake,

Important:

Conv Roast, Broil, and Slow Cook.
To use the Delay
•

The maximum

Cook Time setting

unless oven is set for continuous
•

To check the time remaining
function,
appear

is 11 hours and 59 minutes
cooking.

during

a timed

ature,
time.

cooking

press Cook Time once and the time remaining
in the display

cleaning

will

momentarily.

functions,

Start

function

first choose

the cook time--if

with any of the oven cooking
the desired

function,

the temper-

any, and then select the desired

start

Oven

Setting Broil
Use the broil function
to radiant
factory

to cook meats that

heat for optimum

browning

preset to broil at 550°F

temperature
(205°C)

The suggested

(288°C).

in Table

on cooking

cooking

exposure

To cancel

Important

The Broil function
between

When finished

broiling,

press

Broil at any time,

preferences

you are broiling

the instructions

If you attempt
to use the Meat
the broil function.

•

Broiling

provided

you can increase
to a different

To set Broil with the default

and watch

broil oven temperature

heat cooking
place

Always

use pot holders

2, follow
the item

•

Always

•

For best results when broiling,

avoid

of 550°F:

or oven mitts when using

the oven. When

cooking,

top will become

very

hot which can cause burns.

Should

an oven fire occur, keep

and turn off

the oven interior,

the oven. If the fire

soda on the fire

or use a fire

flour

Flour may be explosive

to spread

Position bakeware

and cause

broil

oven racks, and cook-

arrange

spatter

produce
away

smoke. If

from the broil

oven racks when the oven is cool.

to drain

•

use a broil pan with broil

the fat from the food

and reduce

smoking.

To purchase

(1-800-4663)

throw

and water

them, call

and order

When

broiling,

always

pull the oven rack out to the stop

before

turning

or removing

food.

baking
or

can cause a

injury.

in oven to the preferred

rack position

(Figure 16). Close oven door.
2.

Press Broil.

Press START.If desired, preheat for 2 minutes before
item in oven. Broil with the oven door closed.

Place item in oven on broil pan and insert. Broil on one side
until food is browned;

placing

Figure

turn and broil other side until done to

15: Broiler

pan/insert

Figure

16:

Rack positions

your satisfaction.
Table 2:

Suggested

Broil Settings 1, 2

Food

Cook time in minutes

Rack Position

Setting

1st side

2nd side

Internal

Doneness

Temperature

Steak,

1 inch thick

5th or 6th

550°F

(288°C)

145°F (63°C)

Steak,

1 inch thick

4th or 5th

550°F

(288°C)

160°F (71°C)

Steak,

1 inch thick

4th or 5th

550°F

(288°C)

170°F (77°C)

Well

4th

550°F

(288°C)

170°F (77°C)

Well

(bone-in)

4th

450°F

(232°C)

170°F (77°C)

Well

(boneless)

4th

450°F

(232°C)

170°F (77°C)

Well

Fish

4th

550°F

(288°C)

as directed

170°F (77°C)

Well

Shrimp

3rd

550°F

(288°C)

as directed

170°F (77°C)

Well

1 inch

4th or 5th

550°F

(288°C

145°F (63°C)

Medium

1 inch

3rd

550°F

(288°C

170°F (77°C)

Well

Pork Chops (3/4"
Chicken
Chicken

Hamburger,
Hamburger,
1.

For steaks,

Use the

cook

offset

thick)

times

are suggestions

or half-racks

(if available)

or 4th

and

should
only

only

in the

top

be used

as a guide.

position.

pan

and help

oven door

Do not put water

personal

further

pan kit 5304442087.

position

continues,

extinguisher.

and will

food

Sears at 1-800-4-MY-HOME

fire

it will shut off

element.

insert designed

grease

Probe feature,

rack posi-

is not listed in n Table

in your cookbook

is direct

smoke is excessive,

closely.

on the fire.

s_r_p.

notes:

•

400°F

2 are recommendations

times or move food

tion. If the food

closed

STOP"

press

(288°C).

broil settings

only. Depending

direct

results. The Broil feature

may be set at any temperature

and 550°F

decrease

require

Controls

Medium
Medium-well

Oven

Controls

Setting Convection

To set Conv Bake with a default

Bake

oven set temperature

of 350°F

(177°C):
Convection

functions

use a fan to circulate

uniformly

and continuously

around

improved

heat distribution

allows

the oven's heat
Always

the oven (Figure 17). This
for fast, even baking

the oven. When

and

browning
results. It also gives better baking results when using
two oven racks at the same time. Heated air flows around the
food

from

pastry

all sides, sealing

brown

more evenly.

will bake faster
Multiple
foods,

in juices

and more

rack baking

Most foods
evenly

may slightly

but the overall

and flavors.
baked

with the convection
increase

cooking

cooktop

will

become

To avoid

damaging

pan

foods

feature.

or oven mitts when using

the oven interior,

oven racks, and

very hot which can cause burns.

Do not bake foods

Breads and

in a standard

use pot holders

the oven interior

in the oven using bakeware

Press Conv Bake.

Press

directly

positioned

170°F

result is time saved.

START

Benefits
•

Bake may be set for any oven temperature

(77°C)

to 550°F

multiple

To cancel

between

Bake:

•

oven rack performance

•

Foods can bake up to 25 to 30% faster.

evenly

•

If the recipe

bake feature

have been written
instructions

convection

baking,

instructions

on page

adjust
provide

Figure

fan will

If the oven door

is best used when
especially

are for baking

the "Setting

17. Convection

the oven temperature
the best possible

17: Air movement

begin rotating

roast, or convection

is opened

active, the convection
door is closed.

note:

instructions

The convection
bake, convection
vated.

Foods bake more

The convection

Conv Bake at any time, press

[]

STOP.

I mportant:

•

Important

bake

(288°C).

of Convection

Superior

always

on an oven rack.

bake time for some
,

Convection

on the oven bottom.

and surfaces,

once convection
convert

has been acti-

when the convection

fan will stop rotating

the recipe

for convection

baking.

and you wish to use
Convection

convert

Convert"

will automatically

so that convection

baking

will

results.

Figure

18: Convection

Figure

19: Oven

baking

using convection

rack positions

on multiple

function

until the oven

levels/racks

Oven

Convection
•

Baking/Convection

Fully preheat
biscuits,

•

When
food

the oven before

baking

items like cookies,

or dull

may be necessary
time to prevent
bakeware

convection

absorbs

setting

of 20 minutes or more, the convection

to reduce

the air to circulate
most food

recommended

When

around

with

control

and

it is advisable

Important
•

more evenly

bake, cook

Convection

convert

time reductions

convection
convert

bake

function

to check food when the

20). At this time the oven

vated.

may only

intervals

until the set

be used with the convection

and with a minimum
fan will

bake, convection

recommended

and type of food

(Figure

to the

note:

The convection

recipe's

by 25 ° for best results. Follow

on the amount

as a reminder

sound 1 long beep at regular

bake function

to reduce

is used with a timed

a CF message

will

recipe

baking.

cook time has finished.

evenly.

using the minimum

using convection

or cook

low sides. This

the food

convert

for convection

bake time is 75% complete

and muffins.

items will cook faster
feature,

will display

Dark

for pies. Shiny bakeware

use bakeware

instructions

of foods.

of some foods.

temperature

vary depending

heat than shiny

the oven temperature

for cakes, cookies,

allows

the recipe's
cook time.

or overbrowning

overbrowning

using convection,

the rack so that the

required

the cooking

baking

When

in dark

with the convection

converts

of the oven.

When

Because

automatically
for any standard

temperature

is recommended

recommended

entered

lower

bakeware

resulting

Convert

Pressing Conv Convert
temperature

using any single rack, position

bakeware

•

Setting Convection

Tips:

and breads.

is in the center

Dark

•

Convert

Controls

of 20 minutes cook time.

begin rotating

roast, or convection

If the oven door is opened

function is active, the convection
the oven door is closed.

once convection
convert

when

has been acti-

any convection

fan will stop rotating

until

may
being

cooked.
•

For batter
pastries,

and dough-based
and

breads,

baked

goods

use the convection

such as cakes,

bake function

best results. Place the pans as shown in Figure
•

Do not open the oven door often.
reduce

the temperature

Opening

for

18.

the door

Figure

will

in the oven and may increase

•

Glass

bakeware

may require

using Conv Bake, cook

depending

on the amount

For best results when
oven racks, place

•

baking

When

rack in position

baking

cakes or cookies

bakeware

Always

cooktop

cooked.

will

cooking

become

Convert

with oven default

and to shut-off

use pot holders

after

30 minutes:

or oven mitts when using

the oven interior,

oven racks, and

very hot which can cause burns.

Press Conv Bake.

Press Cook Time.

Enter 3 0 using numeric

Press Conv Convert.

Press START"

using two

1 and 5 (Figure

18. Use flat

the oven. When

may vary
being

(177°C)

shown in display.

19) and

rack in position

keys.

using two oven racks,

shown in Figure 18. Allow
between

time reductions

racks in positions

of 350°F

temperatures.

and type of food

pans as shown in Figure

and glide

reduced

Food reminder

oven for Convection

temperature

When

place

Check

To program

bake

time.
•

20:

position

bakeware

at least 2 inches (5 cm) of space

for proper

air circulation.

To cancel

convection

convert

at any time, press

stop.

Oven

Controls

To program

oven for Convection

ture of 425°F

Convert

(218°C) and to shut-off

with recipe

after

Setting Convection Roast

tempera-

30 minutes:
The convection

Press Conv Bake.

Enter 4 2 5 (2 1 8) using numeric

convection

roast function

the convection

keys.

roast function

crisp on the outside
3.

Press Cook Time.

Enter 3 0 using numeric

Press Conv Convert.

Convection

lower

temperature

Press

START.

To cancel

convection

keys.

170°F

Set bake temperature
and begin

convert

baking

will convert

to a

a cook cycle

while

Meats

will be juicier

staying

tender

with

and poultry

and

to 550°F

the

cooked

using
will be

moist on the inside.

roast may be set for any oven temperature

(77°C)

Suggestions

combines

fan to roast meats and poultry.

between

(288°C).

for Convection

Roast:

process.
Preheating

is not necessary

Convection

roast. Since convection

reduce

at any time, press sTap.

the cook time

when

The broiler

pan will catch

will help prevent
meat.
•

Use the offset

Do not cover foods
the meat from

To set Convection
350°F

grease

splatters.

when dry

browning

using
faster,

the recommended

increase

cooking

drippings,

The roasting

rack on rack

foods

roast cooks food

by 25°/'0 from

time of your recipe. If necessary,
the desired doneness is obtained.
•

roasting

and the grid

rack will hold the

position

roasting

cook

time until

as this will

prevent

properly.

Roast with a default

oven set temperature

(177°C):

Press Conv Roast.

Press

START

•
[]

To cancel

Conv Roast at any time, press

Important

note:

•

The convection
bake, convection
vated.

•

If the oven door

begin rotating

roast, or convection

is opened

once convection
convert

fan will stop rotating

It is not recommended

to roast chicken

pan instead

has been acti-

when any convection

active, the convection
door is closed.

Use a deep

fan will

STOF'
•

function

until the oven

on a roasting

and roast on rack position

rack.
1.

Oven

Warm & Hold

Setting Slow Cook
The Slow Cook feature
oven temperatures
for roasting

settings

periods

pork and poultry.

result in the exterior
the outside

cooks foods more

for longer

beef,

slowly and at lower

Warm

of time. Slow Cook is ideal
Slow cooking

of meats becoming

dark

as it seals in the meat's juices.

are available,

meats may

foods

between

best for cooking

foods

up to 9 hours or longer.

cally.

Warm

& Hold will

To set Warm

more than one hour before
poisoning

Hazard.

Do not let food

or after cooking.

Doing

should

be chilled

sit for

for more

than 1 hour before

cooking

removed

promptly

thaw

and should

cooking.

all frozen

foods

before

When using a single oven rack, place
2 or 3. Position racks to accommodate
bakeware
•

when cooking

multiple

Do not open the oven door often
when checking

foods.

will

use pot holders

cooking

become

or oven mitts when using

the oven interior,

oven racks, and

very hot which can cause burns.

If needed,

arrange

oven racks and place

Press Warm

& Hold.

HLd will appear

other keys are touched within
Warm & Hold will clear.
3.

cooking.

in oven rack position
the size of various

food

at 170 ° F

cooked

food

oven.

Some tips for best results when using Slow Cook:
Completely

keep the oven temperature

spoil such as

they should not stand in the oven
begins,

cooktop

in the refriger-

ator first. Even when chilled,

when finished

the oven. When

so can result

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry,

foods

& Hold:
Always

Food Poisoning

that are already

& Hold will keep cooked

(77°C).

4 and 5 hours. The low setting

only be used with foods

temperatures.

warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-

but will not burn

high (Hi) or low (Lo). The high setting

& Hold should

at serving

Two (2) Slow Cook

best for cooking

in food

Controls

Press START.Warm
then turn off after

in the display.

If no

25 seconds, the request for

& Hold will automatically
3 hours unless cancelled.

To turn Warm

& Hold off at any time, press

To add

& Hold to turn ON

turn on and

[]

STOP.

items.

or leave

the door open

If the oven heat escapes

often,

the

Warm

a set temperature

of 425°F

after baking

45 minutes

with

(218°C):

Slow Cook time may need to be extended.
•

Cover to keep foods moist
cover to allow

foods

or use a loose or vented

to turn crisp or brown.

Roasts may be left uncovered
times will vary depending

so browning

necessary
•

can occur. Cook

on the weight,

and the shape of the roast. Preheating

fat content,

bone,

the oven will not be

when using the Slow Cook feature.

Add any cream

or cheese sauces during

Press Bake.

Enter 425

Press Cook Time.

Enter 4 5 using numeric

Press Warm

Press STARTto accept.

type

the last hour of

function

note:
Cook Time. The maximum
is 11 hours and 59 minutes.

If a

longer

use the "Changing

Contin-

time is desired,

uous Bake Setting

or 12 Hour Energy Saving"

page 11 to set the control
use Cook Time.

to the continuous

Between
instructions

Important

•

mode, and do not
•

To set Slow Cook:
1.

Position

Press Slow Cook. HI will appear
default

bakeware

in oven and close oven door.

temperature

If a low setting

setting

is needed,

in the display

indicating

the

to select

the low setting.
4.

Press

STARTto activate

Slow Cook.
[]

To cancel

Slow Cook at any time,

When

in the display.

the cook time is over, the Warm
turn ON.

The Warm

turn OFF after

& Hold off at any time, press

& Hold

3 hours.
SToP.

note:

Warm

& Hold will maintain

(77°C)

for 3 hours.

Warm

& Hold may be set when finished

added

to automatically

Time. Delay

is for high.
press Slow Cook again

Hid will appear

cook

time for Slow Cook function
cook

keys.

will automatically

To turn Warm

Slow Cook may be used with

& Hold.

keys.

& Hold will automatically

cooking.
Important

on numeric

press STOP.

Start

the oven temperature

turn on after

may also be added.

cooking

at 170 ° F

or may be

using Cook

Oven

Meat
When
meat

Controls

Probe

Tips for Probe Placement

cooking
probe

meat

function

guesswork.

such as roasts, hams, or poultry,
to check the internal

For some foods, especially

the internal temperature
cooked meats.

temperature

poultry

is the best method

•

use the

of lowest

without

and roasts, testing

•

to insure properly
•

The following

temperature

•

Default:

•

Minimum:

•

Maximum:

settings

apply

to the probe

For bone-in

ham or lamb, insert meat

large

probe

into the center

muscle or joint.

For dishes such as meat
probe

into center

When

cooking

loaf or casseroles,

insert meat

of food.

fish, insert meat

probe

just above

the gill.

function:

170°F (77°C)
140°F (60°C)
210°F (99°C)

Important:
•

Use only the meat probe
other

probe

or device

and the meat
Never
Defrost
avoid

probe

supplied

completely

damaging

Using any

to appliance

receptacle.

leave or store meat
food

with appliance.

may result in damage

probe

before

inside oven.
inserting

meat

probe

Figure

probe.

23:

Proper probe

For whole

poultry

or turkey,

part of inner thigh,
To set meat

probe
connector

placement

below

insert meat

the oven. When

Always use pot holders or oven mitts when using
cooking, the oven interior and exterior, as well

as the oven racks, will become
probe
cable

utensils,

such as tongs, to pull on meat

inserting

or removing

handle,
cooking,
protect
1.

Figure

21: Probe receptacle

The probe

receptacle

show in Figure

location/insertion

is located

point

at the top of the oven cavity

21.

Always

insert meat probe

of the thickest

so that the probe

part of meat.

bone, fat, gristle,

Do not allow

carefully

can cause burns.

unplug

probe

cable

or receptacle.

21. To avoid
meat

possibility

probe

when

Use the provided
of burns after

using a pot holder

hands.
the food

and

properly

the food.

Do not preheat

inserting

the meat probe.

and receptacle

Place the prepared
food
and slide into the oven.

Plug the meat

insert the meat probe

or start cooking
Probe should

while

before

into

properly

be inserted

into the

the oven is still cool.
on the desired

oven rack position

tip rests in the center
meat probe

to touch

or bakeware.

probe

into the probe

the top of the oven cavity.
correctly
minate

Insert

probe tip
to center of
food
5.

plugged

When

Set the oven control

the probe

icon will illu-

for Bake, Conv Bake, or Conv Roast and
The meat

To set the target

press Meat

temperature,
target

key pads (default

internal

probe

temperature

setting

Press STA_RT
to accept the meat
Close me oven door.

located

probe

display.

the desired oven temperature.
set with Broil or Self Clean.

numeric
Proper probe placement

receptacle

the meat

in to receptacle,

on the oven control

enter the desired

Figure 22:

from food

as shown in Figure

Prepare

food

Proper meat probe placement

very hot which

Handle the meat probe carefully
when inserting
from food or probe receptacle.
Do not use kitchen

and removing

probe
sensor

into the thickest

probe:

handle

probe

the leg (Figure 23).

cannot

Probe once, then
using the

is 170°F/77°C).

probe

target

temperature.

During

the cooking

ture will display
press the Meat

process,
adjust

To view

Probe once. After

show the actual
temperature

process the actual

by default.

meat

probe

the target

probe

cooking

temps

tempera-

will

If the target

during

the cooking

Probe once and use the numeric

temperature.

Controls

temperature.

3 seconds the display

temperature.

needs to be changed

press Meat

meat

the target

Oven

Press STA_RT
to accept

keys to
any

Figure

25:

Table

Probe set to cancel

cooking

change.
Important
during

note:

If you decide

the cooking

to change

the target

process, the maximum

temperature

that

may

USDA

be set is 210°F (99°C).
7.

The oven control
target

Food

will

temperature

automatically
Warm

be found
/

Press

By default

Internal

temperature

mixtures

Lamb

160°F (71°C)

Turkey, Chicken

target

Fresh beef,

how the oven

temperature

may

Medium

[]

cooking

type

and meat

Beef, Pork, Veal,

The

in this section.

stop to cancel

meat

internal

165°F (74°C)

the oven temperature

for changing

the internal

Ground

minimal

the oven will

& Hold setting.

will maintain

Instructions

reaching

later

one beep when the internal

to a Warm

& Hold function

at 170 ° F (77°C).

provide
is reached.

change

reacts after

recommended

at any time.

veal,

rare

lamb

145°F (63°C)

Medium

160°F (71°C)

Well

170°F

Done

(77°C)

Poultry
Chicken

Continue/Cancel
There may
cooking
aware
process

be times when you will want

after
that

Cooking

the probe

this setting

or if a Delay

has reached
cannot

the target

be changed

or cancel

temperature.

during

use pot holders

cooking,

Press Meat

Press Self Clean and tgggle
appears

and exterior,

as well

(cooked

after reaching

Medium

160°F (71°C)

Well

170°F

Done

and Casseroles

temperature:

The U.S.

Department

165°F (74°C)

until CANCEL message

appears

of Agriculture

you should

means

some
Food

The lowest
(63°C)
well

for
done

know
food

Book,

states,

that

poisoning
Your

Probe set to continue cooking

"Rare

cooking

Kitchen

Guide,

temperature

recommended

medium

fresh

rare

beef.

fresh

it to only

organisms

beef
140°F

may

by the
For beef

website at

is popular,
(60°C)

survive."

USDA

170°F

Visit the USDA Food Safety and Inspection
www.fsis.usda.gov

24:

til yolk/white
160°F (71°C)

Safe

Figure

(60°C)

start Warm

hold for 3 seconds.

Press Self Clean and toggle
then press START to accept.

140°F

Cook

but

(77°C)

160°F (71°C)
(to reheat)

Egg dishes
Leftovers

Probe and

steaks, and chops

Eggs

message

then press ST_T to accept.

Press Meat

165°F (74°C)

Eggs and egg dishes

To set the oven to cancel cooking and automatically

or in bird)

Fresh (raw)

the probe

hold for 3 seconds.

& Hold after reaching the probe target

165°F (74°C)
alone

Ham

can cause burns.

until the Continu

165°F (74°C)

and Goose

Pre-cooked

165°F (74°C)

Wings

the cooking

target temperature:
Probe and

Thighs,

Stuffing

or oven mitts when using

very hot which

To set the oven to continue cooking

Poultry

165°F (74°C)

Roasts

Fresh pork-roasts,

the oven interior

as the oven racks, will become

Breasts,

Duck

Start has been set.

Always
the oven. When

to continue

and Turkey, whole

Poultry

(Source:

Rev. June

1985.)

USDA

is 145°F

medium

160°F,

firm

Oven

Controls

Settings Recipe Recall

Adjusting
Use Recipe

Recall to recall

a bake, convection

roast, slow cook, cook time, or a cook time with a Warm
added

setting.

To program
recipe

This feature

baking

immediately

Your appliance

& Hold

will not work with any other

the oven to begin

accurate

function.

and record

recipe

the oven. When
cooktop

will

cooking

become

use pot holders

or oven mitts when using

the oven interior,

very hot which

cooler

oven racks, and

can cause burns.

Press Bake.

Press 4 2 5.

Press and hold START for at least 3 seconds until a beep

recall.

times and temperature

that

too hot or too cool

the control

baking

this recipe

has been recorded

using a stored

Place food

Press Bake.

Press START.

cooking

may be increased

at this time,

(+) or decrease

appear

Enter 2 0 using numeric

To offset

4.
(and cook time, if programmed)

Factory

Default

the recorded

produces
offset

an audible

temperature

in the display.
keys.

the oven by -20°F,

press Self Clean to toggle

Press

START
to accept

(default)

Over time, users may have made
The following

options

Important

note:

•

temperature

Oven

adjustments

Do not use oven thermometers

grocery

may have been modified

•

Continuous

•

Silent or audible

degrees

from actual

The oven temperature
Savings

mode

oven control
and maximum

control

•

Oven

temperature

display

•

Oven

temperature

adjustments

•

Meat

Probe

•

Recipe

(Fahrenheit

or Celsius)

(UPO)

Recall
oven control

to factory

you choose

factory

default

settings

will be restored

includes

the oven temperature

setting

to restore

to the factory
offset

3 seconds).
them.

default

using this method,

Press and hold 7 on numeric

Ignore

may vary as much as 20°F
temperatures.

any of the options
all of the above

default

settings.

to a
user

This

that will reset to (0) zero.

keypad

until acceptance

tone

Three beeps will sound immedi-

PS will appear

Press START.The control

settings:

in the display.

has been reset with the default

settings.

adjustment

is set to display
settings

to minus (-) 19°C.

sounds (about

settings inside your

mode

bake or 12 Hour Energy

_lf

the Broil or

such as those found

stores to check the temperature

oven. These oven thermometers
to 40°F

12 or 24 hr display

will not change

temperatures.

oven

changes

was new:

•

change.

is recalled,

recipe.

Settings

was set with predetermined

settings.

since the appliance

The factory

by 20°F:

the minus (-) setting.

Your appliance

ately.

calibrated

(-) the oven temperature

3 seconds).

Self Clean function

recipe

as much as +35°F

from the factory

Press and hold Bake until the control
tone (about

recipe:

and the oven will begin cooking

To restore

for your

your
If you

displayed.

-35°F (-19°C)

To increase

for future

in oven.

The temperature

these settings.

carefully.

so the oven cooks hotter

(+19°C)

or decreased

and tested to ensure

recommendations

than the oven temperature

0 (zero) should

control

calibrated

For the first few uses, follow

settings.

If you do not wish to continue

Restoring

temperatures.

The oven temperature

press STOP.
To begin

has been factory

baking

times, you may adjust

indicates

Temperatures

think the oven is cooking

(Bake at 425°F):
Always

Oven

bake, convection

may be made

temperatures

for Celsius range

if your

in °C. Minimum
from

plus (+)19°C

Oven

Setting the Sabbath

Feature

(for use on the Jewish Sabbath

For further

To program

and Holidays)

assistance,

guidelines

usage and a complete
Sabbath

350°F

feature,

for proper

list of models

please

with

use when observing
mode disables

while
locked

during

special

is the only cooking

mode.

Sabbath

Oven

controls

settings for

Arrange oven racks, place bakeware in oven and close oven
door,
Press Bake.

If Cook Time or Delay

changes
feature

desired,

on the

available

are automatically

and temperature(s)

needed

Press and hold Cook Time

needed).

the Sabbath

mode

feature

in the displays.

to the Sabbath
Cook Time.
The Sabbath
Energy

The Cook Time option,

mode, will give one audible

mode will override

Saving

cooking

mode

features

are cancelled

to setting

are cancelled.

when

audible or visual
cellation.

3 seconds

oven is properly

will be available

the Sabbath

on and the Sabbath
until the Sabbath
turned

off.

mode.

to verify

Figure

the can-

mode is active,

mode

is turned

The oven door will

lights when the oven door

be sure to activate

Once

26:

Important

them

the oven light is turned

the oven light will remain

is opened

Oven

made

within

the interior

Sabbath

mode

•
modification

set for Sabbath

be followed

of its temperature
of the temperature
available

is made
range.

with two

temperature.

to set the oven temperature

If the oven temperature

range,

the oven will default

Try to set the desired

the Sabbath

Food

poisoning

in food

poisoning

hazard.

(2)
•

will function

correctly

You may change

should

be chilled

Remember

feature

keys

is active:

feature

has

) and press START(for Jewish

automatically

a Cook Time, Delay

Start or Warm

may only

spoil such as

If a Delay
desired,

Start

time longer

they should not stand in the oven

mode

cooking

or 24 Hour Display

removed

promptly

cooking.

be used once during

set the oven control

than 1 hour before

setting.

provide
when the

is active.

the oven will shut-off

Jewish Holidays.

in the refriger-

changes

completing
therefore

sit for

will no longer

any further

Remember

so can result

and should

once baking

keys to enter the oven temperature

that the oven control

for more

when finished

except

The following

ator first. Even when chilled,

begins,

the

26).

oven function

is active.

the oven temperature

tones or display

Sabbath

oven temperature

Doing

any other

when the Sabbath

Use the numeric

audible

is set outside

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry

(Figure

outside

to the nearest

Do not let food

or after cooking.

the

baking.

feature

change (170 F to 550F
Holidays only).

again.

more than one hour before

to activate

Bake while

presses of the START key. This will insure the oven remains
even if an attempt

Once

indicating

oven

or closed.

that any oven temperature

an active

in the display

note:

started.
It is recommended

simultaneously

feature.

feature

14, for

0-9 number keys, Bake, START
and STOP" All other keys
should not be used once fhe Sabbafi5 feature is active.

off and the oven lights are

not activate

Start

Cook

page

features
mode,

Do not attempt
prior to setting

and Delay

set for the Sabbath

are

stay on until the

is in the Sabbath

If the oven interior lights are needed,

both on page

to set the Sabbath

is set, SAb will appear

Start

Refer to "Setting

preset 12 Hour

will

If any of the cooking

the appliance

indicators

if set prior

skip this step

alert at the end of

the factory

and the appliance

Start",

Press START.

for about

will be visible

time of day.

are not needed,

the times at this point.

(if

prior

Start

Time" and "Setting Delay
detailed instructions.

Start options

made

the correct

to step 6. If a Cook Time or Delay

enter

for the oven, and the Cook Time and Delay
Any settings

is set with

and continue

mode.

You must first set the Bake feature

Be sure the clock

Sabbath

tones or visual display

Bake heating

in the Sabbath

oven temperature

feature:

visit the web at

the Jewish Sabbath/Holidays.

all audible

oven control.

provides

the Sabbath

the

www.star-k.org.
This appliance

oven to Bake with default

and activate

Controls

For detailed
Mode"

after
& Hold and

the Sabbath/

than 11 hours and 59 minutes

for the 24 hour day display
instructions
on page

see "Setting
10.

12 Hour

Oven

Controls

To turn the oven off and keep the Sabbath
Press

feature

active:

[]
STOP"

To turn off the Sabbath
1.

feature:

Press and hold both Cook Time and

Delay

Start

simultane-

ously for at least 3 seconds to turn the Sabbath
2.

The control
disappear

will
from

programmed

What

provide

an acceptance

the display.

Should

feature

When

on automatically.

a power

power

failure

(Figure

Display

The food

may be safely

Sabbath

feature,

the oven

that it is set for the
SF for

removed

however,

from

failure

the oven while

the oven cannot

feature.

After

still in the

be turned

the Sabbath

back

observance,

Press and hold both Cook Time

Start for at least 3 seconds simultaneously
feature

after

27).

until after the Sabbath/Holidays.

Sabbath

or interruption,

will show the message

showing Sabbath

turn off the Sabbath

interruption

the oven will not turn back

The oven will remember

Sabbath

and Delay

or power

is restored

and the oven display

27:

feature.

failure

Sabbath

Figure

tone and SAb will

was activated:

you experience

will shut-off.

off.

The oven is no longer

for the Sabbath

to do during a power

the Sabbath

feature

off. SF will disappear

oven may be used with all normal

to turn the

from the display

and the

functions.

Oven

Self Clean

Important

A self cleaning

oven cleans with very high temperatures

above

normal

inates

soils completely

cooking

you can wipe

away

temperatures.
or reduces

afterwards

The Self Clean function

The high temperature

heavy

cleaning,

2 hours for light cleaning,

remove

all oven racks and any accessories

oven cavity

to avoid

damage

time from 2
for

and 4 hours for

•

cleaning.

Read Before

Starting

Self Clean:

the appliance.

During

oven can become

small children

the self cleaning

cycle,

Do not line the oven walls,
part of the oven with aluminum

permanent

produce

damage

to the interior

unattended

and any aluminum

foil.

high temperatures

from a self clean

foil.

poor baking

the outside

racks, bottom
Doing

Do not clean
material

the gasket.

off during

the self cleaning

birds to another

well-ventilated

sensitive

cycle

the automatic

door

the oven door after

locking

the door open.

system.

self cleaning.

and can cause burns. To avoid
of the oven when opening

•

This can damage
when

(Figure

the door

liner outside

28). These areas heat sufficiently

be taken

prior

to starting

(Figure 28). The woven
is essential

for a good

not to rub, damage

Do not use any cleaning
Doing so could

Remove any excessive

starting

opening

materials

cause damage

build up caused

should

a self clean

and a cloth.

Large

be wiped

cycle.

or remove
on the oven

to the door

hot air or

tomatoes,

to high temperatures.

sauerkraut,

the surface

content

fruit juices

as they may leave

before

use hot, soapy

can cause heavy

spills with a high sugar or acid

steam to escape.

by spills. Any spill on

up and removed

To clean,

spill residue

fire when subjected

burns stand to the side

the oven door to allow

in or

of any

The oven may still be very hot

possible

coatings

gasket.

room.

Use caution

and will melt.

and the small area at the front center

the oven door gasket

the oven bottom
Do not force

cycle

or oven protective

of the oven door gasket

door gasket.

oven. Move

gasket

seal. Care should

foil will melt

of some birds is extremely

utensils

or any

so will destroy

Aluminum

bakeware,

will not withstand

to burn soil on. Clean using soap and water
Self Clean.

of the oven.

to the fumes given

foil

any part of the oven interior.

of the oven bottom

of the

results and cause

to the oven interior.

The health

Aluminum

Do not use oven cleaners

the oven door

near

from

If the oven racks

they may discolor.

Clean any soil from the oven frame,

very hot to touch and can cause burns.

heat distribution,

to oven racks.

Remove all items from the oven including

around

Do not leave

other

Completely

•

time is recommended

note:

are not removed

ash

cloth.

you to set a cleaning

hours to 4 hours. A 3 hour cleaning
normal

elim-

them to a fine powdered

with a damp

allows

well

Controls

water

smoke or

Do not allow

food

(such as milk,

or pie filling)

to remain

a dull spot even after

cleaning.
•

This model

comes with

which can remain

lubricated

not clean this vegetable
important
light

porcelain

in the oven during

oven racks,

the self-clean

oil lubrication

cycle.

that the sides of the oven racks always

coating

performance,

of vegetable
re-apply

oil. To maintain
a thin layer

sides of the rack after

every

rack becomes

to slide.

difficult

off the racks. It is
have a

optimal

of vegetable

self-clean

cycle

rack
oil to the

or when the

To set self clean:
1.

Be sure the oven is empty.
mended.

Press Self Clean and the default
appear
clean

in the display.
time by going

desired,
time.
Figure

28:

Oven

door area to clean

and not clean

(gasket).

press 200

Removing

oven racks

3 hour clean

You may accept

is recom-

time will

the default

to step 3. If a 2 or 4 hour clean
for 2 hour or 400

Press STARTto activate

Self Clean.

3 hour
time is

for a 4 hour clean

Oven

Controls

As soon as Self Clean

becomes

mechanism

will

locking

and DOOR

LOCKED

begin

active,

will appear

open the oven door when door
displayed

(allow

the oven). Once
in the display

When

15 seconds

Self Clean

Setting

possible

DOOR

LOCKED

has locked,

after

is
to lock

CLn will appear

is empty

the oven door after

When

broil elements

they have been turned

Press Self Clean.

Press Delay

Using numeric

Press START
•

If it becomes

may appear

off. The elements

Start.
keys enter

necessary to stop Self Clean

Press

If Self Clean

in display

STOP"DOOR

LOCKED

disappears

from the display,

has completely

or powdered

cooled,

ash with a damp

the

clean

wipe

away

disappears

Before restarting
notes below.

Important

fan or exhaust

hood during

the normal

time finishes

until the oven has cooled
time that

odors

function

will

When

DOOR

the oven may be

the first self clean

Self Clean

is active

time remaining

before

not operate

opening

In addition

about

remain

when the oven lockout

the Self Clean

is set with the (default)

12 hr display

cycle

(be sure to set the clock

programming
minutes)

locked

key once.
mode, the

a delay

control

after

start).

to current

To set a Delay

hours (maximum

the time of setting,

in the 24 Hr display

the time showing

time before

Start Self Clean

is 23 hours and 59

be sure to first set the

mode.

to the clean

1 additional

the oven door.

you may check the amount

by pressing

Start for a Self Clean can only be programmed

the display

with the 1st self

the oven door will

allow

be sure to read important

start up to 11 hours and 59 minutes after

Use an open window,

associated

sufficiently.

was programmed,

the oven to cool

from the display,

Self Clean,

to begin 12 or more

the clean

the oven to a high temperature,

note:

When

Delay

cycle.

When

will flash.

cloth or paper
•

area should be well ventilated.

to help eliminate

when active:

time for the oven to cool.

If your clock

ventilation

LOCKED

has heated

enough

LOCKED

note:

The kitchen

9 0 0 for time to start.

are

clean

Important

Be sure oven

closed.

opened.

the oven interior

any residue
towel.

time of day, the oven

hot air or steam to escape.

will turn off, and Hot will appear

DOOR

When

is set with the correct

and ALL oven racks are removed.

oven may be opened.
3.

clean time of 3 hours

o'clock:

burns stand to the side of the oven when

they have cooled.

CIn message
window.

Self Clean with default

Be sure the clock

allow
1.

Self Clean

door is completely

may still be hot and burns may occur if these elements
before

Start

and a start time of 9:00

has started.

when opening

The oven bake and
to have cooled

Delay

To start a delay

Do not

is finished:

the oven door to allow

touched

lock

The oven may still be very hot and can cause

burns. To avoid
opening

in the display.

Self Clean

Use caution
self cleaning.

driven

for the lock mechanism

the oven door

indicating

a motor

the oven door automatically

If Self Clean

hour for

The Self Clean

failure

is active.

cleaned,

was active

or cancelled

and then interrupted

before

by a power

the oven was thoroughly

it may be necessary

to run another

Self Clean

cycle.
•

If the oven temperature
was interrupted
Clean cycle

was high enough

the oven control

when

may not allow

to be set for up to 4 hours.

Self Clean
another

Self

Care and Cleaning

Cleaning Various Parts of Your Oven
Before cleaning

any part of the oven, be sure all controls

soon as possible.

Regular

will reduce

Type

Control

knobs

Painted

body

Painted

decorative

For general
parts

plastic,

difficult

cleaning,

trim

water

or vinyl trim

dry and polish

or a 50/50

of water

towels.
panel
keypad

Decorative

trim

liquids

(some models)

using hot, soapy

scrubbing

panel,

control

cloth.

area

For more
and

the area with clean

water;

area.

on a soft cloth

first.

Do not use large amounts

may cause damage

cleaners,

scouring

with a soapy

non-abrasive

and ammonia.

towel

Do not allow

off and activate

on any of these materials;

to the

pads, or paper

when wiping

food

scouring

excess water

around

Clean

from cloth

the controls

pad will remove

If necessary,

area.

Excess

most spots. Rinse with

cover difficult

Rinse with clean

non-abrasive

scouring

on the surface;

spots with an
water

and a damp

pad. Rinse and wipe dry with a

spills with high sugar or acid
to remain

(on some

to the appliance.

for 30 to 40 minutes.

or pie filling)

oven lockout
they can scratch.

Be sure to squeeze

may cause damage

cloth.

content

(milk,

tomatoes,

sauer-

they may cause a dull spot even

cleaning.
spill overs from oven cavity

oven frame

and door liner outside

precautions,

This model

cycle.

lubricated

porcelain

Do not clean

every

rack performance,
self-clean

cycle

Use soap and water

re-apply

or when

oven cleaners, cleaning
the oven door.
The oven gasket

located

good

seal. Do not clean

made

of a woven

Always

rub in direction

concentrations
free cloth.

Always

hot, soapy

water

or any harsh abrasive

Care should

of metal grain
or chlorine.

future

and a cloth

It is important

oil. To maintain

oil to the sides of the rack after

glass of the oven door.

and visible

be taken
to avoid

or sponge.

cleaning

when

materials

damaging.

is essential

the oven door gasket

not to rub, damage,

that cannot

the door

on the outside

the door is opened

or remove

Do not use cleaners

Do not use harsh scrubbing

oven heating

Rinse well.

Do not immerse

to enter the door vents. Do not use

On some models,

be sure to wipe excess cleaner/polish

stains may occur during

in the oven during

off the racks.

to slide.

or the glass cleaner

on the frame

of chlorides

can remain

25.

clean the top, sides, and front of the oven door.

the oven door gasket.

material.

difficult

Clean any

on page

of vegetable

a thin layer of vegetable

water

powders,

Self Clean.

For very important

on "Self Clean"

have a light coating

on the outside

Do not spray or allow

starting

oil lubrication

the rack becomes

to thoroughly

You may use a glass cleaner
in water.

before

oven racks, which

this vegetable

that the sides of the oven racks always
optimal

bottom

the oven door gasket.

be sure to read all the instructions

comes with

the self-clean

Steel (some models)

and display

abrasive

panel, especially

the controls

paper

Remove excessive

door

by rinsing

on the control

or sponge.

clean

cleaning

Stainless

mild dish detergent

may be used if sprayed

turn all controls

cleaners

and then scrub with a soap-filled

soils from

Oven

soiling

the finish.

cloth,

after

oven racks

cleaners,

Dry with a clean

and clean with
Follow

cleaners

Excess water

liquid

of clear water

kraut, fruit juices,

and a cloth.

and water.

Glass

and a cloth

wiping

ammonia-soaked

coated

panel.

water

in or around

a 1:1 solution

Porcelain

Remove spills and any heavy

later.

on the oven control

Do not use abrasive

before

and door liner Gentle

interior

directly

the control

models).

water

of vinegar

Do not use other

Before cleaning

enamel parts

solution

with a soft cloth.

membrane

water

Oven

cleaning

grease, use a soft cloth

They will damage

sponge

Porcelain

use hot soapy

on the control

appliance.

Control

off and the oven is cool.

and time of major

soils and build-up

Do not spray

Control

are turned

the difficulty

Recommendation

Surface

Aluminum,

cleaning

off

cleaners.

Clean

Rinse and dry using clean water

for a
is

this gasket.

with

high

Polish with a lint-

from the metal surface

be removed.

heavier

as bluish
soils with

and a cloth.

Care and Cleaning

Caring

for Your Porcelain
Handle

Enameled

self clean

to remove

cycles,

the gliding
graphite

is rough,

lubrication,

contact

It is important

your

cycle,

racks should

with

rack extension

installer,

a thin layer of vegetable

to reposition

cycle

tracks.

times

along the

rack over. Shake

before

applying.

along

the tracks.

graphite

lubrication

Place four drops of graphite
Repeat

on both

very well
lubrication

sides of the glide

rack.

Use

graphite

or dealer.

of the rack that contact

have a light coating

of vegetable

the
oil.

oil to the sides of the rack

and when the rack becomes

in the oven.

the glide rack:

Remove the rack from
flat

surface

the oven and place

covered

with newspaper

Fully extend

the rack.

Wipe

away

debris and crumbs

cloth

or sponge.

from

the rack on a
or scrap cloth.

the glide

track

Extend and return
tracks to distribute

Apply

lubrication

four drops of graphite
on figure

very well before

lubrication

below).

Repeat

applying.

along the tracks

the glide rack several
the lubrication.

times

along the

using a

a thin layer of cooking
rack as shown

lubricated
Shake graphite

circled
rack.

rack several

the lubrication.

oil-based

To order

servicer

Turn glide

glide
3.

the glide

or anytime

be treated

spray, or other

in this area.

that the parts

every self clean

difficult

large

a self clean

on the glide

lubrication

oven sides always

After

oil, cooking

products

only the graphite

To lubricate

to distribute

the oven during

lubrication.

lubrication

after

and return

tracks

racks may be left in the

the glide

Do not use cooking

Apply

Extend

racks will be very hot

all racks from

but porcelain

oven if they are soiled.

•

Notes:

It is recommended

•

Racks

oven racks only when they are cool.

After cooking or after the self clean cycle,
and can cause burns.
Important

Glide

Place

changing

allows

below.

the entire

oil to the outer frame

Keeping

rack to slide easily

rack positions.

(see area

on both sides of the glide

...........................
_:_:::::::::::::_x

Replace

the frame

rack in oven right-side

up.

of the

sides lightly
when

Care and Cleaning

Replacing

the Oven

Light

General

Be sure the oven is unplugged
cool

before

replacing

The interior

place

To replace
1.

more detailed

The glass shield

the oven is in use (Figure

the oven interior

Turn electrical

Before

must be in

29).

Remove

Parts of Your Oven"

on page

27 for

about

cleaning

specific

manually

cleaning

any part of the oven,

be sure all controls are off and the oven is cool.
be hot and can cause burns.

parts of your

The oven may

light bulb:

power off

Ammonia

at the main source.
oven. Provide

Various

information

oven.

at the rear of the oven cavity

with a glass shield.

whenever

Refer to "Cleaning

oven light.

oven lights are located

and are covered

and all parts are

Cleaning

interior oven light shield by turning

a quarter

adequate

must be rinsed before

operating

the

ventilation.

turn

counter-clockwise.

Aluminum
3.

Replace

bulb with a new T-4 type

appliance

Halogen

Never

bulb.
oven bottom
aluminum

Important

note:

Do not allow

your fingers

while

handling

Replace

Turn power

to touch the new bulb when replacing.

the new bulb when

glass oven light

appliance

29:

Wall

Aluminum

foil

back
back

line the oven bottom.

installing.

shield by rotating

on again

Protective

towel or cotton

clockwise.

at the main source (or plug the

in).

Be sure to reset the time of day on the clock.

Figure

foil.

cover any slots, holes, or passages

or cover an entire

oven rack with materials

linings

in the
such as

may trap heat, causing

fire hazard.

This will shorten the life of the bulb. Use a paper
glove

Foil and Utensils

25 watt

oven Halogen

light

Liners--Do

not use aluminum

Only use aluminum

in this manual.

Improper

risk of electric

shock or fire.

installation

foil to

foil as recommended

of these liners may result in

Care and Cleaning

Removing

and Replacing

the Oven

The door is heavy.
lay the door

the oven door

To remove

For safe, temporary

flat with the inside of the door facing
To prevent

remove

the

oven

possible

burns, do not attempt

oven door completely,

Pull up the lock located

horizontal

Keep pulling
rotating

To Replace

disengage

Oven

of the door toward

both sides of oven door along
handle

Figure

31: Door hinge locks

Figure

32:

Hinge:

Figure

33:

Holding

position

the door sides.

the oven door at the same angle

seat the hook of the hinge arm over the roller
on each side of the oven door

as the removal

frame

The hook of the hinge arms must be fully

pins

(Figure 33).

seated

onto the

pins.

Fully open the oven door,

Push the door hinge locks up toward
on both

position

Door at horizontal

(Figure 33).

position,

frame

30:

33).

Holding

roller

Figure

Door:

Firmly grasp

located

you while

the appliance

the hinge levers (Figure

Do not use the oven door
2.

of the door up

the hinge supports.

the top of the door toward

completely

the bottom

front

pressure

Figure 32).

the door by the sides, pull the bottom
you to disengage

toward

a little upward

on the lock to pull it up (Figure 31 and

with floor.

on each hinge support

of the oven. You may have to apply

and toward

cooled.

door.-

Open

Grasp

storage,

down.

until the oven has completely

Door

horizontal

with floor
and

(Figure 30).

into the oven

left and right oven door hinges to the locked

(Figure

31).

Close the oven door.

I mportant:
Special

Door Care Instructions

that can break.
racks are fully
any other

- Most oven doors contain

Do not close the oven door
in place.

object.

glass may weaken

Do not hit the glass with pots, pans, or

Scratching,
its structure

breakage

at a later time.

Important

note:

These instructions

glass

until all the oven

hitting,

jarring,

causing

unlocked

position

or stressing the

an increased

risk of

are for soft close hinge models.

door for removal

Before You Call

Oven

Baking

For best cooking

results, heat the oven before

oven for roasting

meat

The cooking

or baking

baking

cookies, breads,

times and temperatures

needed

to bake a product

may vary slightly

Baking Problems

and biscuits

burn on

the bottom.

owned

put into

the preheating

Allow oven to preheat
food in oven.
Choose

to desired

pan sizes that will

permit

temperature

rack is overcrowded.

cm o 10.2 cm) on all sides when placed

Dark
fast.

pans absorbs

Use a medium

heat too

Cakes put in oven before

Allow

preheating

placing

time is completed.
too high or too

weight

baking

oven to preheat
food

before

placing

2" to 4" of air space (5.1

Oven

Rack position

appliance.

Corrections

and biscuits

oven before

on top or

the

and Solutions

time is completed.

Cakes too dark
bottom

etc. There is no need to preheat

from your previously

Causes

Baking Problems
Cookies

cakes, pies or pastries,

casseroles.

in the oven.

sheet.

to the selected

temperature

before

in the oven.

•

Use proper

rack position

for baking

needs.

•

Set oven temperature

25°F

(12°C) lower

than recommended.

•

Set oven temperature

25°F

(12°C) lower

than recommended.

•

Use pan size suggested

lOW.

Oven

Cakes

not done

in center

too

hot.

•

Oven too

hot.

•

Incorrect

•

Pan not centered

pan size.
in oven.

•

Use proper

in recipe.

rack position

and place

10.2 cm (2" to 4") of space

Cakes

not level.

•
•

Oven

not level.

•

Pan too close to oven wall or

Be sure to allow

Pan warped.

glass measuring

of the oven rack.

the installation

rack overcrowded.
•

Place a marked
center

pan so there

cup filled

If the water

instructions

is 5.1 cm to

on all sides of pan.

with water

level is uneven,

for leveling

on the
refer to

the oven.

5.1 cm to 10.2 cm (2" to 4") of clearance

all sides of each pan in the oven.

Foods not done when cooking
time is over.
,
i

•

Oven too cool.

•

Oven

overcrowded.

•

Oven

door opened

•

Do not use pans that are dented

•

Set oven temperature

25°F (12°C) higher

bake for the recommended
Be sure to remove

too

or warped.
than suggested

all pans from the oven except

the ones to

be used for baking.

frequently.

Open
time.

oven door only

after

and

time.

shortest

recommended

baking

Before You Call

Solutions to Common
Before

Problems

you call for service, review

problem

the following

list. It may save you time and expense.

Problem
Poor baking

are provided

with the

Solution

results

Many

factors

oven and

baking

Use heavier

results. Use proper

quality

bakeware

oven to the set temperature

recipe's

recommended

before

temperature

being

placing

or baking

Center

food

in the

may be too lightweight
prepared

food

may bake more

evenly.

in the oven. Try adiusting

time. See "Adiusting

Oven

the

Temperatures"

22 if you feel the oven is too hot or cold.

Be sure oven controls
instructions

are set properly.

for the desired

cooking

Service wiring
servicer.

is not complete.

•

Power outage.

Check

•

Short in cord/plug.

•

Bakeware

so foods

The time of day is not set. The oven clock

replace

oven rack position.

air to circulate.

Preheat

on page
does not operate.

effect

space pans to allow

warped.

Oven

Possible solutions

listed:

must first be set in order

See "Setting

function

Contact

The Clock"

your dealer,

on page

the oven.

10 and

review

in this manual.
installing

house lights to be sure. Call your

Contact

to operate

installing

agent,

local electric

agent,

or authorized

company.

or authorized

servicer

cord/plug.

House fuse has blown

or circuit

House fuse may not be fully

breaker

engaged.

has tripped

immediately

following

Check fuse and screw or engage

installation.

circuit

breaker

securely.
Oven

light

Flames

does not work.

•

inside oven or smoking

from

oven vent.

Be sure the oven light is secure in the socket. See "Replacing
Excessive spills in oven. Grease
excessive

spills before

broil, see "Setting
Self clean

Oven

does not work.

racks discolored

Oven

or do not slide

easily.

control

smokes excessively

when

•
•

Broil" on page

not set properly.

spilled

onto oven bottom
or excessive

Make

25.

racks

left in oven cavity

before

starting

Incorrect
Meat

setting.

broiling

build

frequently.

Wipe

29.
up

using

Always

water,

remove

dry, and

sure you have
"Self Clean"

oven racks from oven

abrasive
replace

instructions in the "Setting
Reposition

Make

Broil"

cleaner

on page

broil rack to provide

Remove excess fat from meat.

following

in oven.
15.

proper

clearance

Cut remaining

fatty

curling.

up on oven surfaces.

Grease

Insert on broiler

or oven cavity.

from the oven. Review

Clean using a mild

Rinse with clean

the meat and broil element.

edges to prevent

self clean.

cycle.

too close to the broil element.

between

Grease

during

a self-clean

instructions.

on page

smoke are present when

sure the oven door is closed.

on page
Oven

Light"

15.

the oven racks and the oven rack supports

cavity

broiling.

or food

oven. If flames

removed

manufacturer's
Oven

starting

the Oven

or food

pan wrong

the insert on the broiler

splatters

Regular

cleaning

is necessary

will cause excessive

side up. Grease

when

broiling

smoking.

does not drain

into broiler

pan with the ribs up and the slots down

pan. Always

to allow

grease

place

to drip

into the pan.
Broiler pan used without
pan without
Convection

fan does not rotate

•

insert or insert cover

with aluminum

the insert or cover the insert with aluminum

Oven door is open. Convection
active. Close oven door.

foil.

Do not use the broiler

foil.

fan will turn off if oven door is opened

when convection

Before You Call

Oven

control

displays

panel

beeps and

•

any F or E code error.

Oven

control

error

code. Try bake or broil function.

appliance,

has detected

wait

a fault

removed

after

Self Clean was interrupted.

self clean.

Excessive

condition.

again.

Review

spills on oven bottom.

Press STOP/CLEAR

If the F or E code error

5 minutes and then repower

day. Try bake or broil function
Soil not completely

or error

appliance.

If fault recurs,

_Self Clean"

Clean

before

repeats,

Set clock

to clear the
turn off power

with correct

time of

press STOP to clear.

on page

starting

25.

self clean.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and
the small area at the front center of the oven bottom. These areas are not in the selfcleaning
starting

area,

and water
Appliance

is not level.

•
•

but they get hot enough

the self-cleaning
or a nylon

Poor installation.
Kitchen

cabinet

Cabinets
appliance

Fan noise occurring
turned

off.

after

the oven is *

scrubber.

Be careful

not to damage

alignment
room

with a stiff nylon

brush

the oven gasket.

of oven. Place a level on the oven rack.

may make oven appear
for appliance

Clean these areas before

can be cleaned

not level. Be sure cabinets

are square

clearance.

in too tightly.

Contact

builder

or installer

to make

accessible.

internal

extended

residue

not square or are built

Some models
cool

Burned-on

Place oven rack in center

and have sufficient
•

to burn on residue.

cycle.

are equipped
electronic

period

with a cooling

components.

fan that

It is normal

of time, even when the oven is off.

runs during

the cooking

for this fan to continue

process

to run for an

Before You Call

Master

Agreements

Protection

Acuerdos

Congratulations
on making a smart purchase. You r new Kenmore _
product is designed and manufactured
for years of dependable
operation.
But like aft products, it may require preventive maintenance
or repair from
time to time. That's when having a Master Protection Agreement
can
save you money and aggravation.
The Master Protection Agreement
also helps extend
product. Here's what the Agreement*
includes:
[]

the life of your new

El Acuerdo
durabilidad

Parts and labor needed to help keep products operating properly
under norms| use, not just defects. Our coverage goes weft
beyond the product warranty. No deductibles,
no functional failure
excluded from coverage - real protection.

Servicio t6cnico pot expertos
(mAs de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento
de su producto ser_t un profesional de confianza.

[]

Servicio t6cnico a escala naciona| y n_mero ilimitado de
llamsdas de solicitud
de servicio t_cnico:
se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.

no extra

[]

- phone support
of us as a "talking

Garantia °'sin sorpresas':
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.

[]

Reemplazo del producto:
en caso de que no se pueda reparar el
producto cubierto por el acuerdo.

[]

Revisi6n anus| preventiva de mantenimiento
del producto:
puede solicitarla en cualquier memento, sin costo alguno.

[]

R_pida asistencia
telef6nica,
la cual denominamos
Soluci6n
r_pida: es dec|r, asistencia telefSnica a trav_s de cualquiera de
nuestros representantes
de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario'.

[]

Protecci6n contra faHas el_ctricas,
contra da_os debidos a
fiuctuaciones
de la corriente electrica.

[]

$250 al a_o pars cubrir cualquier
posible detedoro
de
alimentos
que haya ten|do que desechar debido a una falla
mecAnica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.

[]

Devoluci6n
de gastos de aiquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma m#_sque el tiempo
prometido.

[]

10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de ins piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.

Unlimited
service
want us, whenever

[]

"No=lemon"
four or more

as often as you

guaranteereplacement
of your covered product
product failures occur within twemve months.

Product

[]

Annual
charge.

replacement

[]

Fast help by phone - we call it Rapid Resolution
from a Sears representative
on all products. Think
owner's manuar'.

Preventive

if your covered
Maintenance

protection

against

product

Check

electrical

can't be fixed.

at your request-

damage

[]

Power surge
fluctuations.

[]

$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical
failure of any covered refrigerator or
freezer.

[]

Rental reimbursement
longer than promised.

[]

10% discount
off the regular price of any non=covered
service and related installed parts.

if repair of your covered

due to power

product takes
repair

Once you purchase the Agreement,
a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment
online.
The Master Protection Agreement
is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a furl
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement
today!
Some limitations
and exclusions
apply. For prices
information
in the U.S.A. carl 1=800=827=6655.
* Coverage in Canada varies on some
Sears Canada at 1 =800=351=6665.
Sears

Installation

items.

tambien sirve para prolongar la
El acuerdo* incluye Io siguiente:

[]

maestro de protecci6n
de su nuevo producto.

Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento
adecuado de los productos utilizados
en
condiciones
normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va macho m_s all_ que la garantia
del producto. No se aplican dedudbles
ni exclusiones por fallas del
funcionamiento:
es dec|r, verdadera proteccibn.

Expert service by a force of more than 10,000 authorized
Sears
service technicians,
which means someone you can trust will be
working on your product.
service,

de protecci6n

[]

calls and nationwide
you want us.

maestros

Enhorabuena por haber hecho una compra inteligente. Su nuevo
producto KenmoreC_est_, diseSado y fabricado para brindade a_os de
funcionamiento
fiable. Pero, como cualquier producto, puede necesitar
mantenimiento
preventivo o reparaciones
peri6dicas. Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molest|as.

and additional

For furl details

Una vez que hays realizado el pago de este acuerdo, bastara una simple
llamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio per Internet.

call

Service

La adquisicidn del Acuerdo maestro de proteccidn es una inversidn
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el per|ode de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

For Sears professional
installation of home appliances,
garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada carl 1=800=4=MY=HOME ®.

AIgunas limitaciones y exclusiones
podrian ap_icarse. Pars solicitar
precios e informacibn adiciona|,
llame al 1=800=827=6655 (en los
EE.UU.).
* La cobertura en Canad_ vada en e| caso de algunos art_culos. Pars
obtener detalles eomp|etos
a_ respecto,
llame al 1=800=361=6665 de
Sears de Canada.
Servicio

de insta_aci6n

de Sears

Para solicitar la instalaci6n pot profesionales
de Sears de
electrodomesticos,
abridores de puertas de garaje, calentadores de agua
y otros artfculos de uso prioritario en el hogar, flame al 1 =800=4-MY=
HOME en los EE.UU. o Canada..

Your Home
For troubleshooting,

product manuals and expert advice:

managem life
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For,the replacement parts, accessories and
owner s manuals that you need to do-it=yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (18004694663)
Call anytime,

day or night (U.S.A. and Canada)

www.sears.com

..........

www.sears.ca

our

For repair of carry=in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
.

Sears Parts & RepairService

1 800 488 1222 (U.S.A.)
www.sears.com
To purch:se

aprotection

agreement

1 800 827 6655 (U.S.A.)

Para pedir

a domicilio,

servicio

de reparaci6n

y para ordenar

www.sears.ca
on tproduct
Au Canada

piezas:

........

pour service

1 =800=LE=FOYER

by Sears:

en frangais:

(1-800-533-6937)
www.sears.ca

(1-888-784-6427)
...........

s:rviced

t 800 361 6665 (Canada)

1 -8 8 8 -S U -H O GA R®

...............

Center

1 800 469 4663 (Canada)

WWW sears[c0 m

® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC

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Kenmore Elite 79048352410 User Manual BUILT IN ELECTRIC OVEN Manuals And Guides 1503279L

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