Kenmore Elite 79048352410 User Manual BUILT IN ELECTRIC OVEN Manuals And Guides 1503279L

User Manual: Kenmore Elite 79048352410 79048352410 KENMORE ELITE BUILT-IN ELECTRIC OVEN - Manuals and Guides View the owners manual for your KENMORE ELITE BUILT-IN ELECTRIC OVEN #79048352410. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite BUILT-IN ELECTRIC OVEN Manual

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Page Count: 35

Use & Care Guide

Manual de Uso y Cuidado

English /Espa_ol

Model/ModUle: 790.4835*

Kenmore Elite°

= color n_mbe_ n_me_o de colo_

dobl

P/N 139900108 Rev. A

Sears Brands Management Corporation

Hoffman Estates_ IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Sears Canada Inc.

Toronto (Ontario) Canada M5B 2C3

www.sears.ca

Table of Contents

KENMORE ELITE LIMITED WARRANTY ................................................... 2

Before Setting Oven Controls ...................................................................... 7

Removing, Replacing, and Arranging Oven Racks .............................. 7

Glide Racks ................................................................................................. 8

Oven Controls ................................................................................................ 9

Minimum and Maximum Control Settings ............................................ 10

Setting Bake .............................................................................................. 13

Setting Broil ............................................................................................... 15

Setting Convection Bake ......................................................................... 16

Meat Probe ............................................................................................... 20

Adjusting Oven Temperatures ............................................................... 22

Setting the Sabbath Feature ................................................................. 23

Self Clean .................................................................................................. 25

Care and Cleaning ..................................................................................... 27

Cleaning Various Parts of Your Oven ................................................. 27

Caring for Your Porcelain Enameled Glide Racks ............................ 28

Replacing the Oven Light ....................................................................... 29

General Cleaning .................................................................................... 29

Removing and Replacing the Oven Door ............................................ 30

Before You Call ........................................................................................... 31

Oven Baking ............................................................................................. 31

Solutions to Common Problems .............................................................. 32

KENMORE ELITE LIMITED WARRANTY

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,

operated and maintained according to all supplied instructions.

WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.

To arrange for warranty service, call 1-800-4-MY-HOME ® (1-800-469-4663).

This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used

for other than private household purposes.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Cracks in aceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Discoloration of cooktop surfaces resulting from normal use.

4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.

5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.

6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit

breakers, house wiring, and plumbing or gas supply systems resulting from such installation.

Z Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that

was not in accord with electrical, gas or plumbing codes.

8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all

supplied instructions.

9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for

other than its intended purpose.

10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils

other than those recommended in all instructions supplied with the product.

11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.

12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification

logo.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall

not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or conse-

quential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply

to you.

This warranty applies only while this appliance is used in the United States or Canada _.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and transportation

expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Read all instructions before using this appli-

ance.

This manual contains important safety

symbols and instructions. Pay attention to

these symbols and follow all instructions

given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the hazard type.

DEFINITIONS

_This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this

symbol to avoid possible injury or death.

-Indicates apotentially

hazardous situation which, if not avoided,

may result in death or serious injury.

-Indicates a potentially

hazardous situation which, if not avoided,

may result in minor or moderate injury.

Important: Indicates installation, operation,

maintenance, or valuable information that is

not hazard related.

Storage In or On Appliance m

Flammable materials should not be stared in

an oven or near surface units. This includes

paper, plastic, and cloth items, such as cook-

books, plastic ware, and towels, as well as

flammable liquids. Do not stare explosives,

such as aerosol cans, on or near the oven.

Use dry potholders. Moist or

damp potholders on hot surfaces may result

in burns from steam. Do not let potholders

touch hot cooking areas. Do not use towels or

other bulky cloths.

Ti Over Hazard

* A child or adult can tip the

oven and be killed.

*Install the anti-tip device to

oven and/or structure per

installation instructions.

* Ensure the anti-tip device is re-engaged

when the oven is moved.

* Do not operate the oven without the

anti-tip device in place and engaged.

* Failure to follow these instructions can

result in death or serious burns to children

and adults.

Refer to the installation

instructions supplied

with your appliance for

proper installation.

Anti-tip mounting

holes

Check for proper instal-

lation with a visual

check that the anti-tip

screws are present.

Test the installation with light downward

pressure on the open oven door. The oven

should not tip forward.

Do Not Leave Children Alone -

Children should not be left alone or unat-

tended in the area where appliance is in use.

They should never be allowed to sit or stand

on any part of the appliance, including the

storage drawer, lower broiler drawer, warmer

drawer, or lower double oven.

Do not store items of interest to

children in the cabinets above a range or on

the backguard of the range. Children

climbing on the range to reach items could

be seriously injured.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Stepping, leaning, or sitting on

the door or drawers of an oven can result in

serious injuries and also cause damage to the

appliance. Do not allow children to climb or

play around the oven. The weight of a child

on an open over door may cause the oven to

tip, resulting in serious burns or other injury.

Never cover any slots, holes, or

passages in the oven bottom or cover an

entire oven rack with materials, such as

aluminum foil. Aluminum foil linings may trap

heat, causing a fire hazard.

Wear proper apparel. Loose-

fitting or hanging garments should never be

worn while using this appliance. Do not let

clothing or other flammable materials come

into contact with hot surfaces.

Do not heat unopened food

containers. Build-up of pressure may cause

container to burst and result in injury.

Read and follow the below

instructions and precautions for unpacking,

installing, and servicing your appliance:

Remove all tape and packaging before

using the oven. Destroy the carton and

plastic bags after unpacking the oven.

Never allow children to play with

packaging material.

Proper InstallationmBe sure your

appliance is properly installed and

grounded by a qualified technician in

accordance with the National Electrical

Code ANSI/NFPA No. 70 latest edition

and local electrical code requirements. In

Canada, install in accordance with CSA

Standard C22.1, Canadian Electrical

code, Part 1, and local electrical code

requirements. Install only per installation

instructions provided in the literature

package for this oven.

When heating fat or grease,

watch it closely. Grease may catch fire if it

becomes too hot.

Do not use water or flour on

grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher. Cover

the fire with a pan lid or use baking soda.

Importont: Important Safety Notice -The

California Safe Drinking Water and Toxic

Enforcement Act requires the governor of

California to publish a list of substances

known to cause cancer, birth defects, or other

reproductive harms, and it requires busi-

nesses to warn customers of potential

exposures to such substances.

User ServicingmDo not repair or replace

any part of the appliance unless specifi-

cally recommended in the manuals. All

other servicing should be dane only by a

qualified technician. This reduces the risk

of personal injury and damage to the

oven.

Ask your dealer to recommend a qualified

technician and an authorized repair

service. Know how to disconnect the

power to the oven at the circuit breaker or

fuse box in case of an emergency.

Do not attempt to operate the oven

during a power failure. If the power fails,

always turn off the oven. If the oven is not

turned off and the power resumes, the

oven will begin to operate again. Once

the power resumes, reset the clack and

oven function.

°Remove the oven door from any unused

oven if it is to be stared or discarded.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Never modify or alter the construction of

an oven by removing the leveling legs,

panels, wire covers, anti-tip brackets/

screws, or any other part of the oven.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the first time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32°F (0°C) for at

least 3 hours before turning on the power

to the appliance.

Be sure to have an appropriate foam-type

fire extinguisher available, visible, and

easily located near the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Never use your appliance for warming or

heating the room.

Use care when opening oven door, lower

oven door, or warmer drawer (some

models). Stand to the side of the oven

when opening the door of a hot oven. Let

hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of Oven Racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

in hot, do not let potholder contact hot

heating element in oven. Use potholders

and grasp the rack with both hands to

reposition. Remove all bakeware and

utensils before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Protective Liners - Do not use aluminum

foil to line surface unit drip bowls or oven

bottoms, except as suggested in the

manual. Improper installation of these

liners may result in a risk of electric shock,

or fire.

Do not cook food on the oven bottom.

Always cook in proper bakeware and

always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

OVEN

Before manually cleaning any

part of the oven, be sure all controls are

turned off and the oven is cool. Cleaning a

hot oven can cause burns.

Clean the oven regularly to keep all parts

free of grease that could catch fire. Do not

allow grease to accumulate.

Always follow the manufacturer's recom-

mended directions for use of kitchen cleaners

and aerosols. Be aware that excess residue

from cleaners and aerosols may ignite

causing damage and injury.

Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the

hood or filter. Follow the manufacturer's

instructions for cleaning hoods.

IMPORTANT INSTRRUTIONS FOR SELF-CLEANING

OVENS

Clean only the parts listed in this manual.

Before using self-clean, remove the broiler

pan, any food, utensils, and bakeware

from the oven. Remove oven racks unless

otherwise instructed.

Do Not Use Oven Cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Do Not Clean Door Gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

Some birds are extremely sensitive to the

fumes given off during the self-clean

cycle of any oven. Move birds to another

well-ventilated room.

PRODUCT RECORD

In this space below, record the date of

purchase, model and serial number of your

product. You will find the model and serial

number printed on an identification plate.

See Figure 1 for serial plate location.

Model No.

Serial No.

DO NOT TOUCH HEATING

ELEMENTS OR INTERIOR SURFACES OF

OVEN - Heating elements may be hot even

though they are dark in color. Interior

surfaces of an oven become hot enough to

cause burns. During and after use, do not

touch, or let clothing or other flammable

materials contact heating elements or interior

surfaces of oven until they have had suffi-

cient time to cool. Other surfaces of the

appliance may become hot enough to cause

burns - among these surfaces are (identifica-

tion of surfaces - for example, oven vent

openings and surfaces near these openings,

oven doors, and windows of oven doors).

Date of Purchase

Save sales receipt for future reference.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical

shock. Failure to follow this warning may

cause serious injury, fire, or death.

This appliance must be supplied with the

proper voltage and frequency, and

connected to an individual, properly

grounded branch circuit, protected by a

circuit breaker or fuse.

It is the responsibility and obligation of the

consumer to contact a qualified installer to

assure that the electrical installation is

adequate and is in conformance with all

local codes and ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

Figure 1: Serial plate location

To locate the serial plate, open the oven door.

The serial plate is attached to the left side of

the oven frame.

Save these instructions for future reference.

Before Setting Oven Controls

Oven Vent Location

The oven vent is located under the control panel. When the oven

is on, warm air passes through this vent. This venting is necessary

for proper air circulation in the oven and good baking results.

Do not block oven vent. STeam or moisture may appear near the

oven vent. This is normal.

oven vent

location

Figure 2: Oven vent location

Removing, Replacing, and Arranging Oven

Racks

Protective Liners -- Do not line the oven walls,

racks, bottom, or any other part of the oven with aluminum foil.

Doing so will alter heat distribution, produce poor baking results,

and may cause permanent damage to the oven interior. During

self clean temperatures, the oven will be hot enough to melt foil.

Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock or fire.

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and exterior, as well

as the oven racks, will become very hot which can cause burns.

To Arrange: Always arrange the oven racks when the oven is

cool (prior to operating the oven).

To Remove: Pull the oven rack straight forward until it reaches

the stop position. Lift up front of oven rack slightly and slide out.

To Replace: Place the oven rack on the rack guides on both sides

of oven walls. Tilt the front of oven rack upward slightly and

slide the oven rack back into place. Be sure oven racks are level

before using.

Important: Be sure to remove all oven racks and accessories

before starting a self clean cycle. If the oven racks are not

removed, they may discolor.

Important: Some models are equipped with a cooling fan that

runs during the cooking process to cool internal electronic

components. It is normal for this fan to continue to run for an

extended period of time, even when the oven is off.

flat handle

oven rack

bottom

glide rack

Figure 3: Oven rack types

Oven Rack Descriptions

•Flat oven racks (or the flat handle oven rack) may be used

for most cooking needs and may be placed in most oven

rack positions.

The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design. The

offset design positions the base of the rack about 1/2 of a

rack position lower than the flat rack and may be used in

most oven rack positions.

• To maximize oven cooking space, place the bottom oven

rack (some models) in the lowest rack position for baking or

roasting large cuts of meat.

• The fully extendable oven glide rack allows you to effort-

lessly extend your food away from the oven.

Air Circulation in the Oven

For best baking results allow 2-4" (5-10 cm) around the

bakeware for proper air circulation and be sure pans and

bakeware do not touch each other, the oven door, sides or back

of the oven cavity. Hot air must be able to circulate around the

bakeware in the oven for even heat to reach around the food.

Before Setting Oven Controls

Glide Racks

The glide rack is an extendable rack that makes food prepara-

tion easier. It has glide tracks that allow the rack to be pulled

away from the oven without rubbing the sides of the oven wall.

Removing and Replacing the Oven Glide Racks

To remove the oven glide rack:

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and exterior, as well

as the oven racks, will become very hot which can cause burns.

Always remove/replace the oven racks before

turning on the oven (when the oven is cool).

1. Lift up on the release lever located across the lower front of

the rack, as shown in Figure 4.

5°

While holding up the release lever (Figure 5), pull the glide

rack out of the oven until the stop position is reached, use

two hands if necessary.

Using both hands, grasp the upper and lower portions of the

glide rack (Figure 6).

Lift up the front of the rack slightly and continue to pull the

rack away from the oven.

Be sure to grasp both upper and lower rack portions

together when removing or handling the glide rack. The

rack portions move independently and are difficult to

handle unless held together.

Figure 4: Extendable glide rack with release lever in locked

position

Figure 5: Extendable glide rack with release lever in unlocked

position

To replace the glide rack:

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and exterior, as well

as the oven racks, will become very hot which can cause burns.

Always remove/replace the oven racks before

turning on the oven (when the oven is cool).

1. Grasp both upper and lower portions of the glide rack

(Figure 6).

2. Lift and hold the rack level between the oven cavity walls.

3. Tilt the front of the rack upward slightly and slide the rack

completely into position. Some force may be necessary to

make sure the oven rack has snapped into place. Figure 6: Removing and replacing the oven glide rack

Important note: To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven racks are fully

positioned inside the oven cavity.

Note: For instructions on how to best clean these oven racks, see

_Caring for Your Porcelain Enameled Glide Racks" on page 28.

Oven Controls

1. Bake - Use to enter the normal baking mode temperature

and start a normal bake function, at any temperature from

170°F to 550°F (77°C to 288°C).

2. Conv Bake - Use to select the convection baking function,

which is used to obtain the best culinary results when baking

with multiple pans and racks at any temperature from

170°F to 550°F (77°C to 288°C).

3. Conv Convert - Use to convert a standard baking recipe

temperature to a temperature for convection baking.

4. Broil -Use to select the broil function, at any temperature

from 400°F to 550°F (205°C to 288°C).

5. Conv Roast - Use to select the convection roasting function,

best for cooking tender cuts of beef, lamb, pork, and

poultry. Use this mode when cooking speed in desired at

any temperature from 170°F to 550°F (77°C to 288°C).

6. Warm & Hold - Use to select the Warm and Hold function,

best for keeping oven cooked foods warm after cooking

has finished for up to three hours.

7. Self Clean - Use to select the function that cleans the oven

with high temperatures, which eliminate soils completely or

reduces them to a fine powdered ash you can wipe away

with a damp cloth.

8. Slow Cook - Use to select the slow cook function, which

cooks food more slowly, at lower temperatures and provides

cooking results much the same way as a Slow Cooker or

Crock-Pot.

10.

11.

START - Use to start all oven functions.

0thru 9Numeric Keys - Use to enter temperatures and

cooking times, and use to enter time of day when setting

clock.

STOP - Use to stop any cooking function except time of day

and timer.

12. Timer ON/OFF - Use to set or cancel the minute timer. The

minute timer does not start or stop cooking.

! 3. Add ! Minute - Each press of this feature adds one minute

of time to an active timer. Pressing Add 1 Minute will start

timer when timer is idle.

14.

15.

16.

17.

Set Clock - Use with numeric keys to set the time of day.

Cook Time - Use to set a specific amount of time needed

for cooking. Automatically cancels cooking process at end

of set time.

Delay Start - Use to set a delay cooking feature or delay

self clean.

Meat Probe - Use to check the internal temperature of such

meats as roasts, hams, or poultry without any guesswork.

For some foods, especially poultry and roasts, testing the

internal temperature is the best method to insure properly

cooked meats.

18. LIGHT - Use to turn oven light ON and OFF

19. OVEN LOCK - Use to lock oven door and the control panel.

Oven Controls

Minimum and Maximum Control Settings

All of the features listed have minimum and maximum time and

temperature settings that may be entered into the control. An

entry acceptance beep will sound each time a key is touched.

An entry error tone (three short beeps) will sound if the entry of

the temperature or time is below the minimum allowable setting

or above the maximum setting for the cooking feature. The error

tone will also sound any time a key is pressed if the entry is

determined to be an invalid selection.

Table 1: Minimum and maximum control settings

Feature

Bake

Broil

Timer

Self Clean

Conv Bake

Conv Roast

Slow Cook

Meat Probe

Warm & Hold

Cook Time

Delay time 12hr

Delay time 24hr

Clock 12hr

Clock 24hr

Min. Temp. or Time

170°F (77°C)

400°F (205°C)

1 Min

2 Hours

170°F (77°C)

LO 225°F (108°C)

140°F (60°C)

170°F (77°C)

1 Min.

1:00

0:00

1:00

0:00

Max. Temp. or Time

550°F (288°C)

11 Hrs. 59 Mins.

4 Hours

550°F (288°C)

HI 275°F (134°C)

210°F (99°C)

3 hours

11:59

12:59

23:59

12:59

23:59

Setting The Clock

When the appliance is first powered up, 12:00 will flash in the

display (Figure 7). The time of day must first be set before

operating the oven.

Figure 7:12:00 in display before setting the clock

To set clock to 1:30:

1. Press Set Clock.

2. Enter 1 3 0 using numeric keys.

3. Press START.

Important note:

The clock cannot be changed when a Cook Time, Self Clean,

Delay Start, or cooking feature is active.

Setting 12 Hour or 24 Hour Display Mode

The clock display mode allows you to select 12 hr or 24 hr

modes. The factory pre-set clock display mode is 12 hours.

To set 12 hr or 24 hr display mode:

1. Press and hold Set Clock for 3 seconds.

2. Press Self Clean to toggle between 12 Hr day or 24 Hr day

display modes (Figure 8).

3. Press STARTto accept choice.

Figure 8:12 Hr dAy (L) and 24 Hr dAy settings (R)

Changing Temperature Display to Fahrenheit (°F) or

Celsius (°C)

The oven control is preset for temperatures in °F when shipped

from the factory. The control can be changed to display either

°F or °C oven temperatures.

To change the display to °F or °C:

1. Press and hold Broil for 3 seconds.

2. Once F (or C) appears in the display, press Self Clean to

toggle between Fahrenheit and Celsius temperature display

modes.

3. Press _ to accept choice.

START

Important note:

The oven temperature display cannot be changed during the

cooking process or if a Delay Start has been set or Self Clean is

active.

Figure 9: Display showing Fahrenheit (L) and Celsius (R)

Oven Controls

Changing Between Continuous Bake Setting or 12 Hour

Energy Saving

The oven control has a factory preset built-in 12 Hour Energy

Saving feature that will turn off the oven if the oven is left on for

more than 12 hours. The control may be programmed to

override this feature to bake continuously.

To change between continuous bake or 12 Hour Energy Saving

feature:

Press and hold Timer ON/OFF for 3 seconds

Press Self Clean to toggle between 12 Hour OFF or Stay On

feature (Figure 10).

Press STARTto accept choice

Figure 10:12 hr energy saving (L) and continuous setting (R)

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible

tones. The control may be programmed for silent operation and

later reset to operate with all the normal audible tones.

To set for silent or audible mode:

Press and hold Delay Start for 3 seconds.

Press Self Clean to toggle between bEEP On or bEEP OFF

(Figure 11).

Press START to accept the choice.

Figure 11: Display showing audible (L) and silent operation (R)

Setting Oven Controls Lockout

The control may be programmed to lock the oven door and lock

the oven control keys.

To activate the oven lockout features:

1. Be sure oven door is completely closed.

2. Press and hold OVEN LOCK for 3 seconds. DOOR LOCKED

will appear in the display and start flashing. The motor

driven door latch mechanism will begin locking the oven

door automatically. Do not open the oven door. Allow about

15 seconds for the oven door to completely lock. Once door

is locked, Loc will appear in the display. DOOR LOCKED

will stop flashing.

To cancel the oven lockout feature:

1. Press and hold OVEN LOCKED for 3 seconds. The motor

door latch will begin unlocking the oven door automatically.

Do not open the oven door. Allow about 15 seconds for the

oven door to completely unlock.

2. When the Loc message no longer displays, the oven door

may be opened, and the oven control keypad will be

available for use.

Important note:

•To avoid damage to the oven door latching mechanism, do

not attempt to open or close the oven door whenever the

DOOR LOCKED message is displayed.

• If a control key is pressed when oven lockout is active, the

control will triple beep indicating the key action is not

available when the oven lockout feature is active.

Oven Controls

Setting Timer

The minute timer allows you to track your cooking times without

interfering with the cooking process. The timer may be set from

a minimum time of 1 minute to a maximum of 11 hours and 59

minutes.

To set timer for 5minutes:

1. Press Timer ON/OFF

2. Enter 5using numeric key.

3. Press ST_Tto start timer. When set time ends, End will show

in the display, and the control will sound a beep three times

every 30 seconds until Timer ON/OFF key is pressed.

To cancel the timer when active, press Timer ON/OFF again.

Operating Oven Lights

The interior oven lights will automatically turn on when the oven

door is opened. The oven light will not operate during the self

clean, and it will remain off.

Press (_) to turn the interior oven lights on and off whenever

the oven door is closed.

The interior oven lights are located in the rear of the oven

interior and are covered with a glass shield. The glass shield

protects the bulb from high temperatures and should always be

in place whenever the oven is in use. The oven light will not

operate during a self clean cycle.

To replace the interior oven light, see "Replacing the Oven

Light" on page 29.

Important note:

•The timer does not start or stop the cooking process. It

serves as an extra minute timer that will beep when the set

time has run out. The timer may be used alone or while

using any of the other oven functions.

When timer is set for more than 1 hour, it will display hours

and minutes until 1 hour remains. When less than 1 hour

remains, the display counts down in minutes and seconds.

With less than 1 minute remaining, only seconds will display.

If the timer is active during a cooking process, the timer will

show in the display. To view the status of any other active

oven function, press the key of the cooking function once,

and it will appear in the display for a few seconds.

Add 1 Minute

Use Add 1 Minute to set additional minutes to the timer. Each

press of the key will add 1 minute. If Add 1 Minute is pressed

when the timer is not active, the timer will activate and begin

counting down from 1 minute.

To add 2 minutes to the timer:

Press Add 1 Minute twice. When set time ends, End will

show in the display, and the control will sound a beep three

times every 30 seconds until Timer ON/OFF key is pressed.

To cancel the timer when active, press Timer ON/OFF.

Oven Controls

Setting Bake

Use the bake feature whenever the recipe calls for baking using

normal temperatures. A reminder tone will sound indicating

when the set bake temperature is reached and to place the food

in the oven. The bake element will cycle on and off to maintain

the set bake temperature for precise baking. During preheat, the

convection fan will run to help heat the oven to the set tempera-

ture. The fan will pulse on and off after the set temperature is

reached.

Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

To set Bake for oven temperature of 425°F (218°C):

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

Do not bake foods directly on the oven bottom.

To avoid damaging the oven interior and surfaces, always bake

foods in the oven using bakeware positioned on an oven rack.

1. Press Bake.

2. Enter 4 2 5using numeric keys.

3. Press (STA_RT•

To cancel Bake at any time press STOP"

Baking Tips:

• Fully preheat the oven before baking items like cookies,

biscuits and breads.

• When using any single rack, position the rack so that the

food is in the center of the oven.

• Dark or dull pans absorb more heat than shiny bakeware,

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent overbrowning of some foods. Dark pans are recom-

mended for pies. Shiny pans are recommended for cakes,

cookies, and muffins.

• For batter and dough-based baked goods such as cakes,

pastries, and breads, use the convection bake function for

best results.

• Convection baking is preferred for multiple rack cooking.

• For best results when baking cakes or cookies using two

oven racks, place racks in positions 1 and 5(Figure 12) and

place pans as shown in Figure 13. Use flat rack in position 5

and glide rack in position 1.

• When baking using two oven racks, position bakeware as

shown in Figure 13. Allow at least 2 inches (5 cm) of space

between bakeware for proper air circulation.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• Glass bakeware is a slow heat conductor. May require

reducing oven temperature.

Figure 12: Oven rack positions

Figure 13: Baking on multiple levels/racks

Important note:

If Bake is active without a cook time setting, the oven will remain

on for 12 hours before turning off automatically unless it is

cancelled. To bake longer than 12 hours, see "Changing Between

Continuous Bake Setting or 12 Hour Energy Saving" on page 11

for instructions.

Oven Controls

Setting Cook Time

Cook time is used when a recipe calls for a specific temperature

and cook time. Following the recipe's suggested cook time can

help ensure the best possible results. The oven will turn on imme-

diately and stop automatically after the set cook time ends.

To program oven to bake with oven default temperature of

350°F (177°C) and to shut-off after 30 minutes:

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry, should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins, and should be

removed promptly when finished cooking.

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

1. Press Bake.

2. Press Cook Time.

3. Enter 3 0 using numeric keys.

4. Press _

START "

When the programmed cook time ends:

End will appear in the display window, and the oven will shut-

off automatically (Figure 14). The oven control will beep three

times every 30 seconds as a reminder until is pressed.

STQP

Figure 14: Display showing cooking has ended

Important note:

•The Cook Time feature may be set with Bake, Conv Bake,

Conv Roast, Broil, and Slow Cook.

• The maximum Cook Time setting is 11 hours and 59 minutes

unless oven is set for continuous cooking.

•To check the time remaining during a timed cooking

function, press Cook Time once and the time remaining will

appear in the display momentarily.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or

cleaning functions. Prior to setting a delay start, be sure the time

of day is set correctly.

To program oven for a Delay Start beginning at 5:30, to shut-off

automatically after 50 minutes and for baking at 375°F (190°C):

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry, should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins, and should be

removed promptly when finished cooking.

Press Bake.1.

Enter 3 7 5 using numeric keys.

Press Cook Time.

Enter 5 0using numeric keys.

Press Delay Start.

Enter 53 0 using numeric keys.

Press START•

The oven will begin cooking at 5:30 and turn off automati-

cally after 50 minutes.

When the programmed cook time ends:

End will appear in the display window, and the oven will shut off

automatically (Figure 14). The oven control will beep three times

every 30 seconds as a reminder until [] key is pressed.

STOP

Important note:

• Delay Start may be set using a 24 hr clock. To set clock for

24 Hr operation, see "Setting 12 Hour or 24 Hour Display

Mode" on page 10 for more information.

Important:

To use the Delay Start function with any of the oven cooking or

cleaning functions, first choose the desired function, the temper-

ature, the cook time--if any, and then select the desired start

time.

Oven Controls

Setting Broil

Use the broil function to cook meats that require direct exposure

to radiant heat for optimum browning results. The Broil feature is

factory preset to broil at 550°F (288°C). The Broil function

temperature may be set at any temperature between 400°F

(205°C) and 550°F (288°C).

The suggested broil settings in Table 2 are recommendations

only. Depending on cooking preferences you can increase or

decrease cooking times or move food to a different rack posi-

tion. If the food you are broiling is not listed in n Table 2, follow

the instructions provided in your cookbook and watch the item

closely.

To set Broil with the default broil oven temperature of 550°F:

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven racks, and cook-

top will become very hot which can cause burns.

Should an oven fire occur, keep oven door

closed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. Do not put water or

flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

1. Position bakeware in oven to the preferred rack position

(Figure 16). Close oven door.

2. Press Broil.

3. Press START.If desired, preheat for 2 minutes before placing

item in oven. Broil with the oven door closed.

5. When finished broiling, press STOP"

6. To cancel Broil at any time, press s_r_p.

Important notes:

• If you attempt to use the Meat Probe feature, it will shut off

the broil function.

• Broiling is direct heat cooking and will produce smoke. If

smoke is excessive, place food further away from the broil

element.

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a broil pan with broil pan

insert designed to drain the fat from the food and help

avoid spatter and reduce smoking. To purchase them, call

Sears at 1-800-4-MY-HOME (1-800-4663) and order

broil pan kit 5304442087.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

4. Place item in oven on broil pan and insert. Broil on one side

until food is browned; turn and broil other side until done to

your satisfaction.

Figure 15: Broiler pan/insert Figure 16: Rack positions

Table 2: Suggested Broil Settings 1, 2

Food

Steak, 1 inch thick

Pork Chops (3/4" thick)

Chicken (bone-in)

Chicken (boneless)

Fish

Shrimp

Hamburger, 1 inch

Rack Position

5th or 6th

4th or 5th

4th

3rd

4th or 5th

3rd or 4th

Setting

550°F (288°C)

450°F (232°C)

550°F (288°C)

550°F (288°C

Cook time in minutes

1st side 2nd side

7 5

8 7

20 10

8 6

as directed

9 7

10 8

Internal

Temperature

145°F (63°C)

160°F (71°C)

170°F (77°C)

145°F (63°C)

170°F (77°C)

Doneness

Medium

Medium-well

Well

Medium

Well

1. For steaks, cook times are suggestions and should only be used as a guide.

2. Use the offset or half-racks (if available) only in the top position.

Oven Controls

Setting Convection Bake

Convection functions use a fan to circulate the oven's heat

uniformly and continuously around the oven (Figure 17). This

improved heat distribution allows for fast, even baking and

browning results. It also gives better baking results when using

two oven racks at the same time. Heated air flows around the

food from all sides, sealing in juices and flavors. Breads and

pastry brown more evenly. Most foods baked in a standard pan

will bake faster and more evenly with the convection feature.

Multiple rack baking may slightly increase bake time for some

foods, but the overall result is time saved.

Convection Bake may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Benefits of Convection Bake:

•Superior multiple oven rack performance

• Foods bake more evenly

• Foods can bake up to 25 to 30% faster.

Important note:

The convection bake feature is best used when the recipe

instructions have been written especially for convection baking.

If the recipe instructions are for baking and you wish to use

convection baking, follow the "Setting Convection Convert"

instructions on page 17. Convection convert will automatically

adjust the oven temperature so that convection baking will

provide the best possible results.

To set Conv Bake with a default oven set temperature of 350°F

(177°C):

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

Do not bake foods directly on the oven bottom.

To avoid damaging the oven interior and surfaces, always bake

foods in the oven using bakeware positioned on an oven rack.

1. Press Conv Bake.

2. Press START •

, []

To cancel Conv Bake at any time, press STOP.

Important:

• The convection fan will begin rotating once convection

bake, convection roast, or convection convert has been acti-

vated.

• If the oven door is opened when the convection function is

active, the convection fan will stop rotating until the oven

door is closed.

Figure 18: Convection baking on multiple levels/racks

Figure 17: Air movement using convection

Figure 19: Oven rack positions

Oven Controls

Convection Baking/Convection Convert Tips:

• Fully preheat the oven before baking items like cookies,

biscuits, and breads.

• When using any single rack, position the rack so that the

food is in the center of the oven.

Dark or dull bakeware absorbs more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or cook

time to prevent overbrowning of some foods. Dark

bakeware is recommended for pies. Shiny bakeware is

recommended for cakes, cookies, and muffins.

• When using convection, use bakeware with low sides. This

allows the air to circulate around the food evenly.

Because most food items will cook faster and more evenly

with the convection feature, it is advisable to reduce recipe's

recommended temperature by 25 ° for best results. Follow

the recipe's instructions using the minimum recommended

cook time.

• When using convection bake, cook time reductions may

vary depending on the amount and type of food being

cooked.

• For batter and dough-based baked goods such as cakes,

pastries, and breads, use the convection bake function for

best results. Place the pans as shown in Figure 18.

• Do not open the oven door often. Opening the door will

reduce the temperature in the oven and may increase bake

time.

• Glass bakeware may require reduced temperatures.

• When using Conv Bake, cook time reductions may vary

depending on the amount and type of food being cooked.

For best results when baking cakes or cookies using two

oven racks, place racks in positions 1 and 5(Figure 19) and

place pans as shown in Figure 18. Use flat rack in position 5

and glide rack in position 1.

• When baking using two oven racks, position bakeware as

shown in Figure 18. Allow at least 2 inches (5 cm) of space

between bakeware for proper air circulation.

Setting Convection Convert

Pressing Conv Convert automatically converts the cooking

temperature entered for any standard baking recipe to the

lower temperature required for convection baking.

When convection convert is used with a timed convection bake

setting of 20 minutes or more, the convection convert function

will display a CF message as a reminder to check food when the

bake time is 75% complete (Figure 20). At this time the oven

control will sound 1 long beep at regular intervals until the set

cook time has finished.

Important note:

• Convection convert may only be used with the convection

bake function and with a minimum of 20 minutes cook time.

The convection fan will begin rotating once convection

bake, convection roast, or convection convert has been acti-

vated. If the oven door is opened when any convection

function is active, the convection fan will stop rotating until

the oven door is closed.

Figure 20: Check Food reminder shown in display.

To program oven for Convection Convert with oven default

temperature of 350°F (177°C) and to shut-off after 30 minutes:

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

1. Press Conv Bake.

2. Press Cook Time.

3. Enter 3 0 using numeric keys.

4. Press Conv Convert.

5. Press START"

To cancel convection convert at any time, press stop.

Oven Controls

To program oven for Convection Convert with recipe tempera-

ture of 425°F (218°C) and to shut-off after 30 minutes:

1. Press Conv Bake.

2. Enter 4 2 5 (2 1 8) using numeric keys.

3. Press Cook Time.

4. Enter 3 0 using numeric keys.

5. Press Conv Convert. Set bake temperature will convert to a

lower temperature and begin baking process.

6. Press START.

To cancel convection convert at any time, press sTap.

Setting Convection Roast

The convection roast function combines a cook cycle with the

convection fan to roast meats and poultry. Meats cooked using

the convection roast function will be juicier and poultry will be

crisp on the outside while staying tender and moist on the inside.

Convection roast may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Suggestions for Convection Roast:

Preheating is not necessary when roasting foods using

Convection roast. Since convection roast cooks food faster,

reduce the cook time by 25°/'0 from the recommended cook

time of your recipe. If necessary, increase cooking time until

the desired doneness is obtained.

•The broiler pan will catch grease drippings, and the grid

will help prevent splatters. The roasting rack will hold the

meat. Use the offset rack on rack position 1.

• Do not cover foods when dry roasting as this will prevent

the meat from browning properly.

To set Convection Roast with a default oven set temperature of

350°F (177°C):

1. Press Conv Roast.

2. Press START •

[]

To cancel Conv Roast at any time, press STOF'•

Important note:

• The convection fan will begin rotating once convection

bake, convection roast, or convection convert has been acti-

vated.

•If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

• It is not recommended to roast chicken on a roasting rack.

Use a deep pan instead and roast on rack position 1.

Oven Controls

Setting Slow Cook

The Slow Cook feature cooks foods more slowly and at lower

oven temperatures for longer periods of time. Slow Cook is ideal

for roasting beef, pork and poultry. Slow cooking meats may

result in the exterior of meats becoming dark but will not burn

the outside as it seals in the meat's juices. Two (2) Slow Cook

settings are available, high (Hi) or low (Lo). The high setting is

best for cooking foods between 4 and 5hours. The low setting is

best for cooking foods up to 9hours or longer.

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry, should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins, and should be

removed promptly when finished cooking.

Some tips for best results when using Slow Cook:

Completely thaw all frozen foods before cooking.

When using a single oven rack, place in oven rack position

2 or 3. Position racks to accommodate the size of various

bakeware when cooking multiple food items.

• Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

• Cover to keep foods moist or use a loose or vented type

cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook

times will vary depending on the weight, fat content, bone,

and the shape of the roast. Preheating the oven will not be

necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of

cooking.

Important note:

Slow Cook may be used with Cook Time. The maximum cook

time for Slow Cook function is 11 hours and 59 minutes. If a

longer cook time is desired, use the "Changing Between Contin-

uous Bake Setting or 12 Hour Energy Saving" instructions on

page 11 to set the control to the continuous mode, and do not

use Cook Time.

To set Slow Cook:

1. Position bakeware in oven and close oven door.

2. Press Slow Cook. HI will appear in the display indicating the

default temperature setting is for high.

3. If a low setting is needed, press Slow Cook again to select

the low setting.

4. Press STARTto activate Slow Cook.

[]

To cancel Slow Cook at any time, press STOP.

Warm & Hold

Warm & Hold should only be used with foods that are already

at serving temperatures. Warm & Hold will keep cooked foods

warm and ready for serving for up to 3 hours after cooking has

finished. After 3 hours the Warm & Hold will shut-off automati-

cally. Warm & Hold will keep the oven temperature at 170 ° F

(77°C).

To set Warm &Hold:

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Warm & Hold. HLd will appear in the display. If no

other keys are touched within 25 seconds, the request for

Warm & Hold will clear.

3. Press START.Warm & Hold will automatically turn on and

then turn off after 3 hours unless cancelled.

/[]

To turn Warm & Hold off at any time, press STOP.

To add Warm & Hold to turn ON after baking 45 minutes with

a set temperature of 425°F (218°C):

1. Press Bake.

2. Enter 425 on numeric keys.

3. Press Cook Time.

4. Enter 4 5 using numeric keys.

5. Press Warm & Hold. Hid will appear in the display.

6. Press STARTto accept. When the cook time is over, the Warm

& Hold will automatically turn ON. The Warm & Hold

function will automatically turn OFF after 3 hours.

To turn Warm & Hold off at any time, press SToP.

Important note:

• Warm & Hold will maintain the oven temperature at 170 ° F

(77°C) for 3 hours.

• Warm & Hold may be set when finished cooking or may be

added to automatically turn on after cooking using Cook

Time. Delay Start may also be added.

Oven Controls

Meat Probe

When cooking meat such as roasts, hams, or poultry, use the

meat probe function to check the internal temperature without

guesswork. For some foods, especially poultry and roasts, testing

the internal temperature is the best method to insure properly

cooked meats.

The following temperature settings apply to the probe function:

•Default: 170°F (77°C)

• Minimum: 140°F (60°C)

• Maximum: 210°F (99°C)

Important:

• Use only the meat probe supplied with appliance. Using any

other probe or device may result in damage to appliance

and the meat probe receptacle.

Never leave or store meat probe inside oven.

Defrost food completely before inserting meat probe to

avoid damaging probe.

probe

connector

handle

probe

cable

handle

probe

sensor

Figure 21: Probe receptacle location/insertion point

The probe receptacle is located at the top of the oven cavity as

show in Figure 21.

Proper meat probe placement

Always insert meat probe so that the probe tip rests in the center

of the thickest part of meat. Do not allow meat probe to touch

bone, fat, gristle, or bakeware.

Insert

probe tip

to center of

food

Figure 22: Proper probe placement

Tips for Probe Placement

• For bone-in ham or lamb, insert meat probe into the center

of lowest large muscle or joint.

• For dishes such as meat loaf or casseroles, insert meat

probe into center of food.

• When cooking fish, insert meat probe just above the gill.

Figure 23: Proper probe placement

For whole poultry or turkey, insert meat probe into the thickest

part of inner thigh, below the leg (Figure 23).

To set meat probe:

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and exterior, as well

as the oven racks, will become very hot which can cause burns.

Handle the meat probe carefully when inserting

and removing from food or probe receptacle. Do not use kitchen

utensils, such as tongs, to pull on meat probe cable when

inserting or removing from food or receptacle. Use the provided

handle, as shown in Figure 21. To avoid possibility of burns after

cooking, carefully unplug meat probe using a pot holder to

protect hands.

1. Prepare the food and properly insert the meat probe into

the food. Do not preheat or start cooking before properly

inserting the meat probe. Probe should be inserted into the

food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position

and slide into the oven.

3. Plug the meat probe into the probe receptacle located on

the top of the oven cavity. When the meat probe is

correctly plugged in to receptacle, the probe icon will illu-

minate on the oven control display.

4. Set the oven control for Bake, Conv Bake, or Conv Roast and

the desired oven temperature. The meat probe cannot be

set with Broil or Self Clean.

5. To set the target temperature, press Meat Probe once, then

enter the desired target internal temperature using the

numeric key pads (default setting is 170°F/77°C).

Press STA_RTto accept the meat probe target temperature.

Close me oven door.

Oven Controls

6. During the cooking process the actual meat probe tempera-

ture will display by default. To view the target temperature.

press the Meat Probe once. After 3 seconds the display will

show the actual meat probe temperature. If the target

temperature needs to be changed during the cooking

process, press Meat Probe once and use the numeric keys to

adjust the target temperature. Press STA_RTto accept any

change.

Important note: If you decide to change the target temperature

during the cooking process, the maximum temperature that may

be set is 210°F (99°C).

7. The oven control will provide one beep when the internal

target temperature is reached. By default the oven will

automatically change to a Warm & Hold setting. The

Warm & Hold function will maintain the oven temperature

at 170 ° F (77°C). Instructions for changing how the oven

reacts after reaching the internal target temperature may

be found later in this section.

/[]

8. Press stop to cancel cooking at any time.

Continue/Cancel Cooking

There may be times when you will want to continue or cancel

cooking after the probe has reached the target temperature. Be

aware that this setting cannot be changed during the cooking

process or if a Delay Start has been set.

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and exterior, as well

as the oven racks, will become very hot which can cause burns.

To set the oven to continue cooking after reaching the probe

target temperature:

1. Press Meat Probe and hold for 3 seconds.

2. Press Self Clean and tgggle until the Continu message

ST_Tto accept.appears then press

To set the oven to cancel cooking and automatically start Warm

&Hold after reaching the probe target temperature:

1. Press Meat Probe and hold for 3 seconds.

2. Press Self Clean and toggle until CANCEL message appears

then press to accept.

START

Figure 24: Probe set to continue cooking

Figure 25: Probe set to cancel cooking

Table 3: USDA recommended minimal internal cooking temps

Food type Internal temperature

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare + 145°F (63°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Poultry

Chicken and Turkey, whole

Poultry Breasts, Roasts

Poultry Thighs, Wings

Duck and Goose

Stuffing (cooked alone or in bird)

165°F (74°C)

Fresh pork-roasts, steaks, and chops

Medium 160°F (71°C)

Well Done 170°F (77°C)

Ham

Fresh (raw) 160°F (71°C)

Pre-cooked (to reheat) 140°F (60°C)

Eggs and egg dishes

Eggs Cook til yolk/white firm

Egg dishes 160°F (71°C)

Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, "Rare fresh beef is popular,

but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive." (Source:

Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F

(63°C) for medium rare fresh beef. For beef medium 160°F,

well done 170°F

Visit the USDA Food Safety and Inspection website at

www.fsis.usda.gov

Oven Controls

Settings Recipe Recall

Use Recipe Recall to recall a bake, convection bake, convection

roast, slow cook, cook time, or a cook time with a Warm & Hold

added setting. This feature will not work with any other function.

To program the oven to begin baking immediately and record a

recipe (Bake at 425°F):

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

Press Bake.1.

Press 425.

Press and hold START for at least 3 seconds until a beep

indicates that this recipe has been recorded for future

recall. If you do not wish to continue cooking at this time,

press STOP.

To begin baking using a stored recipe:

1. Place food in oven.

2. Press Bake.

3. Press START.

The temperature (and cook time, if programmed) is recalled,

and the oven will begin cooking the recorded recipe.

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven

control settings. Over time, users may have made changes to

these settings. The following options may have been modified

since the appliance was new:

•12 or 24 hr display mode

• Continuous bake or 12 Hour Energy Savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

• Meat Probe

• Recipe Recall

To restore oven control to factory default settings:

_lf you choose to restore any of the options to a

factory default setting using this method, all of the above user

settings will be restored to the factory default settings. This

includes the oven temperature offset that will reset to (0) zero.

1. Press and hold 7 on numeric keypad until acceptance tone

sounds (about 3 seconds). Three beeps will sound immedi-

ately. Ignore them. PS will appear in the display.

2. Press START.The control has been reset with the default

settings.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure

accurate baking temperatures. For the first few uses, follow your

recipe times and temperature recommendations carefully. If you

think the oven is cooking too hot or too cool for your recipe

times, you may adjust the control so the oven cooks hotter or

cooler than the oven temperature displayed.

The oven temperature may be increased as much as +35°F

(+19°C) or decreased -35°F (-19°C) from the factory calibrated

settings.

To increase (+) or decrease (-) the oven temperature by 20°F:

1. Press and hold Bake until the control produces an audible

tone (about 3 seconds). The factory offset temperature of

0 (zero) should appear in the display.

2. Enter 2 0 using numeric keys.

3. To offset the oven by -20°F, press Self Clean to toggle to

the minus (-) setting.

4. Press STARTto accept change.

Important note:

• Oven temperature adjustments will not change the Broil or

Self Clean function temperatures.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20°F

to 40°F degrees from actual temperatures.

The oven temperature adjustment may be made if your

oven control is set to display temperatures in °C. Minimum

and maximum settings for Celsius range from plus (+)19°C

to minus (-) 19°C.

Oven Controls

Setting the Sabbath Feature

(for use on the Jewish Sabbath and Holidays)

For further assistance, guidelines for proper

usage and a complete list of models with the

Sabbath feature, please visit the web at

www.star-k.org.

This appliance provides special settings for

use when observing the Jewish Sabbath/Holidays. Sabbath

mode disables all audible tones or visual display changes on the

oven control. Bake heating is the only cooking feature available

while in the Sabbath mode. Oven controls are automatically

locked during Sabbath mode.

You must first set the Bake feature and temperature(s) needed

for the oven, and the Cook Time and Delay Start options (if

needed). Any settings made prior to setting the Sabbath mode

will be visible in the displays. The Cook Time option, if set prior

to the Sabbath mode, will give one audible alert at the end of

Cook Time.

The Sabbath mode will override the factory preset 12 Hour

Energy Saving mode and the appliance will stay on until the

cooking features are cancelled. If any of the cooking features

are cancelled when the appliance is in the Sabbath mode, no

audible or visual indicators will be available to verify the can-

cellation.

If the oven interior lights are needed, be sure to activate them

prior to setting the Sabbath mode. Once the oven light is turned

on and the Sabbath mode is active, the oven light will remain on

until the Sabbath mode is turned off and the oven lights are

turned off. The oven door will not activate the interior oven

lights when the oven door is opened or closed.

It is recommended that any oven temperature modification

made within an active Sabbath mode be followed with two (2)

presses of the START key. This will insure the oven remains on

even if an attempt is made to set the oven temperature outside

of its temperature range. If the oven temperature is set outside

of the temperature range, the oven will default to the nearest

available temperature. Try to set the desired oven temperature

again.

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins, and should be

removed promptly when finished cooking.

To program oven to Bake with default oven temperature of

350°F and activate the Sabbath feature:

Be sure the clock is set with the correct time of day.

Arrange oven racks, place bakeware in oven and close oven

door,

Press Bake.

If Cook Time or Delay Start are not needed, skip this step

and continue to step 6. If a Cook Time or Delay Start are

desired, enter the times at this point. Refer to "Setting Cook

Time" and "Setting Delay Start", both on page page 14, for

detailed instructions.

Press START.

Press and hold Cook Time and Delay Start simultaneously

for about 3 seconds to set the Sabbath feature. Once the

feature is set, SAb will appear in the display indicating the

oven is properly set for the Sabbath feature (Figure 26).

Figure 26: Oven set for Sabbath baking.

Important note:

Do not attempt to activate any other oven function except

Bake while the Sabbath feature is active. The following keys

will function correctly when the Sabbath feature is active:

0-9 number keys, Bake, STARTand STOP" All other keys

should not be used once fhe Sabbafi5 feature is active.

• You may change the oven temperature once baking has

started. Use the numeric keys to enter the oven temperature

o o

change (170 F to 550F ) and press START(for Jewish

Holidays only).

• Remember that the oven control will no longer provide

audible tones or display any further changes when the

Sabbath feature is active.

Remember the oven will shut-off automatically after

completing a Cook Time, Delay Start or Warm & Hold and

therefore may only be used once during the Sabbath/

Jewish Holidays.

If a Delay Start time longer than 11 hours and 59 minutes is

desired, set the oven control for the 24 hour day display

mode setting. For detailed instructions see "Setting 12 Hour

or 24 Hour Display Mode" on page 10.

Oven Controls

To turn the oven off and keep the Sabbath feature active:

Press []

STOP"

To turn off the Sabbath feature:

1. Press and hold both Cook Time and Delay Start simultane-

ously for at least 3 seconds to turn the Sabbath feature off.

2. The control will provide an acceptance tone and SAb will

disappear from the display. The oven is no longer

programmed for the Sabbath feature.

What to do during a power failure or power interruption after

the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven

will shut-off. When power is restored the oven will not turn back

on automatically. The oven will remember that it is set for the

Sabbath and the oven display will show the message SF for

Sabbath failure (Figure 27).

Figure 27: Display showing Sabbath failure

The food may be safely removed from the oven while still in the

Sabbath feature, however, the oven cannot be turned back on

until after the Sabbath/Holidays. After the Sabbath observance,

turn off the Sabbath feature. Press and hold both Cook Time

and Delay Start for at least 3 seconds simultaneously to turn the

Sabbath feature off. SF will disappear from the display and the

oven may be used with all normal functions.

Oven Controls

Self Clean

A self cleaning oven cleans with very high temperatures well

above normal cooking temperatures. The high temperature elim-

inates soils completely or reduces them to a fine powdered ash

you can wipe away afterwards with a damp cloth.

The Self Clean function allows you to set a cleaning time from 2

hours to 4 hours. A 3 hour cleaning time is recommended for

normal cleaning, 2 hours for light cleaning, and 4 hours for

heavy cleaning.

Read Before Starting Self Clean:

Do not leave small children unattended near

the appliance. During the self cleaning cycle, the outside of the

oven can become very hot to touch and can cause burns.

Do not line the oven walls, racks, bottom or any

other part of the oven with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results and cause

permanent damage to the oven interior. Aluminum foil will melt

to the interior of the oven.

The health of some birds is extremely sensitive

to the fumes given off during the self cleaning cycle of any

oven. Move birds to another well-ventilated room.

Do not force the door open. This can damage

the automatic door locking system. Use caution when opening

the oven door after self cleaning. The oven may still be very hot

and can cause burns. To avoid possible burns stand to the side

of the oven when opening the oven door to allow hot air or

steam to escape.

Figure 28: Oven door area to clean and not clean (gasket).

Important note:

Completely remove all oven racks and any accessories from

oven cavity to avoid damage to oven racks. If the oven racks

are not removed they may discolor.

•Remove all items from the oven including bakeware, utensils

and any aluminum foil. Aluminum foil will not withstand

high temperatures from a self clean cycle and will melt.

• Do not use oven cleaners or oven protective coatings in or

around any part of the oven interior.

Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front center

of the oven bottom (Figure 28). These areas heat sufficiently

to burn soil on. Clean using soap and water prior to starting

Self Clean.

Do not clean the oven door gasket (Figure 28). The woven

material of the oven door gasket is essential for a good

seal. Care should be taken not to rub, damage or remove

the gasket. Do not use any cleaning materials on the oven

door gasket. Doing so could cause damage to the door

gasket.

• Remove any excessive build up caused by spills. Any spill on

the oven bottom should be wiped up and removed before

starting a self clean cycle. To clean, use hot, soapy water

and a cloth. Large spill residue can cause heavy smoke or

fire when subjected to high temperatures. Do not allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after

cleaning.

• This model comes with lubricated porcelain oven racks,

which can remain in the oven during the self-clean cycle. Do

not clean this vegetable oil lubrication off the racks. It is

important that the sides of the oven racks always have a

light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

To set self clean:

1. Be sure the oven is empty. Removing oven racks is recom-

mended.

2. Press Self Clean and the default 3 hour clean time will

appear in the display. You may accept the default 3 hour

clean time by going to step 3. If a 2 or 4 hour clean time is

desired, press 200 for 2 hour or 400 for a 4 hour clean

time.

3. Press STARTto activate Self Clean.

Oven Controls

4. As soon as Self Clean becomes active, a motor driven lock

mechanism will begin locking the oven door automatically

and DOOR LOCKED will appear in the display. Do not

open the oven door when door DOOR LOCKED is

displayed (allow 15 seconds for the lock mechanism to lock

the oven). Once the oven door has locked, CLn will appear

in the display indicating Self Clean has started.

When Self Clean is finished:

Use caution when opening the oven door after

self cleaning. The oven may still be very hot and can cause

burns. To avoid possible burns stand to the side of the oven when

opening the oven door to allow hot air or steam to escape.

The oven bake and broil elements may appear

to have cooled after they have been turned off. The elements

may still be hot and burns may occur if these elements are

touched before they have cooled.

1. CIn message will turn off, and Hot will appear in display

window.

2. When DOOR LOCKED disappears from the display, the

oven may be opened.

3. When the oven interior has completely cooled, wipe away

any residue or powdered ash with a damp cloth or paper

towel.

Important note:

The kitchen area should be well ventilated. Use an open window,

ventilation fan or exhaust hood during the first self clean cycle

to help eliminate the normal odors associated with the 1st self

clean cycle.

When the clean time finishes the oven door will remain locked

until the oven has cooled sufficiently. In addition to the clean

time that was programmed, allow about 1 additional hour for

the oven to cool before opening the oven door. The Self Clean

function will not operate when the oven lockout is active.

Setting Delay Start Self Clean

To start a delay Self Clean with default clean time of 3 hours

and a start time of 9:00 o'clock:

1. Be sure the clock is set with the correct time of day, the oven

is empty and ALL oven racks are removed. Be sure oven

door is completely closed.

2. Press Self Clean.

3. Press Delay Start.

4. Using numeric keys enter 90 0 for time to start.

5. Press START•

If it becomes necessary to stop Self Clean when active:

1. Press STOP"DOOR LOCKED will flash.

2. If Self Clean has heated the oven to a high temperature,

allow enough time for the oven to cool. When DOOR

LOCKED disappears from the display, the oven may be

opened.

3. Before restarting Self Clean, be sure to read important

notes below.

Important note:

•When Self Clean is active you may check the amount of

clean time remaining by pressing the Self Clean key once.

If your clock is set with the (default) 12 hr display mode, the

Delay Start for a Self Clean can only be programmed to

start up to 11 hours and 59 minutes after the time showing in

the display (be sure to set the clock to current time before

programming a delay start). To set a Delay Start Self Clean

to begin 12 or more hours (maximum is 23 hours and 59

minutes) after the time of setting, be sure to first set the

control in the 24 Hr display mode.

If Self Clean was active and then interrupted by a power

failure or cancelled before the oven was thoroughly

cleaned, it may be necessary to run another Self Clean

cycle.

• If the oven temperature was high enough when Self Clean

was interrupted the oven control may not allow another Self

Clean cycle to be set for up to 4 hours.

Care and Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as

soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.

Surface Type

Control knobs

Painted body parts

Painted decorative trim

Aluminum, plastic, or vinyl trim

Control panel

Control keypad membrane

Decorative trim (some models)

Recommendation

For general cleaning, use hot soapy water and a cloth. Dry with a clean cloth. For more

difficult soils and build-up grease, use a soft cloth and clean with mild dish detergent and

water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water;

dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.

Do not spray liquids directly on the oven control and display area. Do not use large amounts

of water on the control panel. Excess water on the control area may cause damage to the

appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper

towels. They will damage the finish.

Before cleaning the control panel, turn all controls off and activate oven lockout (on some

models). Do not use abrasive cleaners on any of these materials; they can scratch. Clean

using hot, soapy water and a cloth or sponge. Be sure to squeeze excess water from cloth or

sponge before wiping control panel, especially when wiping around the controls area. Excess

water in or around the controls may cause damage to the appliance.

Porcelain enamel parts and door liner Gentle scrubbing with a soapy non-abrasive scouring pad will remove most spots. Rinse with

a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, and then scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a

clean cloth. Do not allow food spills with high sugar or acid content (milk, tomatoes, sauer-

kraut, fruit juices, or pie filling) to remain on the surface; they may cause a dull spot even

after cleaning.

Oven interior

Porcelain coated oven racks

Oven door

Stainless Steel (some models)

Remove excessive spill overs from oven cavity bottom before starting Self Clean. Clean any

soils from oven frame and door liner outside the oven door gasket. For very important

cleaning precautions, be sure to read all the instructions on "Self Clean" on page 25.

This model comes with lubricated porcelain oven racks, which can remain in the oven during

the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important

that the sides of the oven racks always have a light coating of vegetable oil. To maintain

optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after

every self-clean cycle or when the rack becomes difficult to slide.

Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.

You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door

in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use

oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of

the oven door.

The oven gasket located on the frame and visible when the door is opened is essential for a

good seal. Do not clean the oven door gasket. On some models, the oven door gasket is

made of a woven material. Care should be taken not to rub, damage, or remove this gasket.

Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high

concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-

free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish

stains may occur during future oven heating that cannot be removed. Clean heavier soils with

hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a cloth.

Care and Cleaning

Caring for Your Porcelain Enameled Glide Racks

Handle oven racks only when they are cool.

After cooking or after the self clean cycle, racks will be very hot

and can cause burns.

Important Notes:

It is recommended to remove all racks from the oven during

self clean cycles, but porcelain racks may be left in the

oven if they are soiled. After a self clean cycle, or anytime

the gliding is rough, the glide racks should be treated with

graphite lubrication.

•Do not use cooking oil, cooking spray, or other oil-based

lubrication products on the glide rack extension tracks. Use

only the graphite lubrication in this area. To order graphite

lubrication, contact your installer, servicer or dealer.

• It is important that the parts of the rack that contact the

oven sides always have a light coating of vegetable oil.

Apply a thin layer of vegetable oil to the sides of the rack

after every self clean cycle and when the rack becomes

difficult to reposition in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven and place the rack on a

large flat surface covered with newspaper or scrap cloth.

Fully extend the rack.

2. Wipe away debris and crumbs from the glide track using a

cloth or sponge.

Extend and return the glide rack several times along the

tracks to distribute the lubrication.

Turn glide rack over. Shake graphite lubrication very well

before applying. Place four drops of graphite lubrication

along the tracks. Repeat on both sides of the glide rack.

Extend and return the glide rack several times along the

tracks to distribute the lubrication.

3. Shake graphite lubrication very well before applying. Place

four drops of graphite lubrication along the tracks (see area

circled on figure below). Repeat on both sides of the glide

rack.

7. Apply a thin layer of cooking oil to the outer frame of the

glide rack as shown below. Keeping the frame sides lightly

lubricated allows the entire rack to slide easily when

changing rack positions.

..........................._:_:::::::::::::_x

8. Replace rack in oven right-side up.

Care and Cleaning

Replacing the Oven Light

Be sure the oven is unplugged and all parts are

cool before replacing oven light.

The interior oven lights are located at the rear of the oven cavity

and are covered with a glass shield. The glass shield must be in

place whenever the oven is in use (Figure 29).

To replace the oven interior light bulb:

1. Turn electrical power off at the main source.

2. Remove interior oven light shield by turning a quarter turn

counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25 watt

appliance bulb.

Important note:

Do not allow your fingers to touch the new bulb when replacing.

This will shorten the life of the bulb. Use a paper towel or cotton

glove while handling the new bulb when installing.

4. Replace glass oven light shield by rotating clockwise.

5. Turn power back on again at the main source (or plug the

appliance back in).

6. Be sure to reset the time of day on the clock.

General Cleaning

Refer to "Cleaning Various Parts of Your Oven" on page 27 for

more detailed information about cleaning specific parts of your

oven.

Before manually cleaning any part of the oven,

be sure all controls are off and the oven is cool. The oven may

be hot and can cause burns.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

Aluminum Foil and Utensils

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with materials such as

aluminum foil. Aluminum foil linings may trap heat, causing a

fire hazard.

Protective Liners--Do not use aluminum foil to

line the oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may result in

risk of electric shock or fire.

Figure 29: Wall oven Halogen light

Care and Cleaning

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

To prevent possible burns, do not attempt to

remove the oven door until the oven has completely cooled.

To remove the oven door.-

Open oven door completely, horizontal with floor.

Pull up the lock located on each hinge support toward front

of the oven. You may have to apply a little upward pressure

on the lock to pull it up (Figure 31 and Figure 32).

3. Grasp the door by the sides, pull the bottom of the door up

and toward you to disengage the hinge supports.

4. Keep pulling the bottom of the door toward you while

rotating the top of the door toward the appliance to

completely disengage the hinge levers (Figure 33).

Figure 30: Door at horizontal position

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (Figure 33).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller pins

located on each side of the oven door frame (Figure 33).

The hook of the hinge arms must be fully seated onto the

roller pins.

3. Fully open the oven door, horizontal with floor (Figure 30).

4. Push the door hinge locks up toward and into the oven

frame on both left and right oven door hinges to the locked

position (Figure 31).

5. Close the oven door.

Figure 31: Door hinge locks

Important:

Special Door Care Instructions -Most oven doors contain glass

that can break. Do not close the oven door until all the oven

racks are fully in place. Do not hit the glass with pots, pans, or

any other object. Scratching, hitting, jarring, or stressing the

glass may weaken its structure causing an increased risk of

breakage at a later time.

Figure 32: Hinge: unlocked position

Important note:

These instructions are for soft close hinge models.

Figure 33: Holding door for removal

Before You Call

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the

oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Causes Corrections

Baking Problems

Cookies and biscuits burn on *

the bottom.

Cookies and biscuits put into *

oven before the preheating

time is completed.

Oven rack is overcrowded.

Dark pans absorbs heat too

fast.

Allow oven to preheat to desired temperature before placing

food in oven.

Choose pan sizes that will permit 2" to 4" of air space (5.1

cm o 10.2 cm) on all sides when placed in the oven.

Use a medium weight baking sheet.

Cakes too dark on top or

bottom

Cakes put in oven before

preheating time is completed.

Rack position too high or too

lOW.

Oven too hot.

Allow oven to preheat to the selected temperature before

placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (12°C) lower than recommended.

Cakes not done in center • Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F (12°C) lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1 cm to

10.2 cm (2" to 4") of space on all sides of pan.

Cakes not level. • Oven not level. •

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

Place a marked glass measuring cup filled with water on the

center of the oven rack. If the water level is uneven, refer to

the installation instructions for leveling the oven.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on

all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when cooking • Oven too cool. •

time is over. • Oven overcrowded.

, • Oven door opened too

frequently.

Set oven temperature 25°F (12°C) higher than suggested and

bake for the recommended time.

Be sure to remove all pans from the oven except the ones to

be used for baking.

Open oven door only after shortest recommended baking

time.

Before You Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the

problem listed:

Problem

Poor baking results

Oven does not operate.

Oven light does not work. •

Flames inside oven or smoking from *

oven vent.

Self clean does not work.

Oven racks discolored or do not slide *

easily.

Oven smokes excessively when •

broiling. •

Convection fan does not rotate •

Solution

Many factors effect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Bakeware may be too lightweight or

warped. Use heavier quality bakeware so foods being prepared may bake more evenly.

Preheat oven to the set temperature before placing food in the oven. Try adiusting the

recipe's recommended temperature or baking time. See "Adiusting Oven Temperatures"

on page 22 if you feel the oven is too hot or cold.

The time of day is not set. The oven clock must first be set in order to operate the oven.

Be sure oven controls are set properly. See "Setting The Clock" on page 10 and review

instructions for the desired cooking function in this manual.

Service wiring is not complete. Contact your dealer, installing agent, or authorized

servicer.

• Power outage. Check house lights to be sure. Call your local electric company.

• Short in cord/plug. Contact your dealer, installing agent, or authorized servicer to

replace cord/plug.

• House fuse has blown or circuit breaker has tripped immediately following installation.

House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

Be sure the oven light is secure in the socket. See "Replacing the Oven Light" on page 29.

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up

excessive spills before starting oven. If flames or excessive smoke are present when using

broil, see "Setting Broil" on page 15.

Oven control not set properly. Make sure the oven door is closed. Make sure you have

removed the oven racks and the oven rack supports from the oven. Review "Self Clean"

on page 25.

Oven racks left in oven cavity during self clean. Always remove oven racks from oven

cavity before starting a self-clean cycle. Clean using a mild abrasive cleaner following

manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Incorrect setting. Follow broiling instructions in the "Setting Broil" on page 15.

Meat too close to the broil element. Reposition broil rack to provide proper clearance

between the meat and broil element. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Insert on broiler pan wrong side up. Grease does not drain into broiler pan. Always place

the insert on the broiler pan with the ribs up and the slots down to allow grease to drip

into the pan.

Broiler pan used without insert or insert cover with aluminum foil. Do not use the broiler

pan without the insert or cover the insert with aluminum foil.

Oven door is open. Convection fan will turn off if oven door is opened when convection is

active. Close oven door.

Before You Call

Oven control panel beeps and

displays any F or E code error.

•Oven control has detected a fault or error condition. Press STOP/CLEAR to clear the

error code. Try bake or broil function. If the F or E code error repeats, turn off power to

appliance, wait 5 minutes and then repower appliance. Set clock with correct time of

day. Try bake or broil function again. If fault recurs, press STOP to clear.

Soil not completely removed after

self clean.

Self Clean was interrupted. Review _Self Clean" on page 25.

Excessive spills on oven bottom. Clean before starting self clean.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and

the small area at the front center of the oven bottom. These areas are not in the self-

cleaning area, but they get hot enough to burn on residue. Clean these areas before

starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush

and water or a nylon scrubber. Be careful not to damage the oven gasket.

Appliance is not level. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square

and have sufficient room for appliance clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

Fan noise occurring after the oven is *Some models are equipped with a cooling fan that runs during the cooking process to

turned off. cool internal electronic components. It is normal for this fan to continue to run for an

extended period of time, even when the oven is off.

Before You Call

Master Protection Agreements

Congratulations on making a smart purchase. You r new Kenmore _

product is designed and manufactured for years of dependable operation.

But like aft products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under norms| use, not just defects. Our coverage goes weft

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No=lemon" guarantee- replacement of your covered product if

four or more product failures occur within twemve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request- no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manuar'.

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non=covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a furl

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. carl 1=800=827=6655.

*Coverage in Canada varies on some items. For furl details call

Sears Canada at 1=800=351=6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada carl 1=800=4=MY=HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo

producto KenmoreC_est_, diseSado y fabricado para brindade a_os de

funcionamiento fiable. Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas. Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molest|as.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas ymano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en caso de defectos de los

productos. Nuestra cobertura va macho m_s all_ que la garantia

del producto. No se aplican dedudbles ni exclusiones por fallas del

funcionamiento: es dec|r, verdadera proteccibn.

[] Servicio t6cnico pot expertos (mAs de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto ser_t un profesional de confianza.

[] Servicio t6cnico a escala naciona| y n_mero ilimitado de

llamsdas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia °'sin sorpresas': se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anus| preventiva de mantenimiento del producto:

puede solicitarla en cualquier memento, sin costo alguno.

[] R_pida asistencia telef6nica, la cual denominamos Soluci6n

r_pida: es dec|r, asistencia telefSnica a trav_s de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

usuario'.

[] Protecci6n contra faHas el_ctricas, contra da_os debidos a

fiuctuaciones de la corriente electrica.

[] $250 al a_o pars cubrir cualquier posible detedoro de

alimentos que haya ten|do que desechar debido a una falla

mecAnica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devoluci6n de gastos de aiquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma m#_sque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de ins piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que hays realizado el pago de este acuerdo, bastara una simple

llamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio per Internet.

La adquisicidn del Acuerdo maestro de proteccidn es una inversidn

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo

durante el per|ode de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

AIgunas limitaciones y exclusiones podrian ap_icarse. Pars solicitar

precios einformacibn adiciona|, llame al 1=800=827=6655 (en los

EE.UU.).

*La cobertura en Canad_ vada en e| caso de algunos art_culos. Pars

obtener detalles eomp|etos a_ respecto, llame al 1=800=361=6665 de

Sears de Canada.

Servicio de insta_aci6n de Sears

Para solicitar la instalaci6n pot profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua

y otros artfculos de uso prioritario en el hogar, flame al 1=800=4-MY=

HOME en los EE.UU. o Canada..

Your Home

For troubleshooting, product manuals and expert advice:

managem life

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For,the replacement parts, accessories and

owner s manuals that you need to do-it=yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (18004694663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

.......... our

For repair of carry=in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

. . Sears Parts &RepairService Center

1 800 488 1222 (U.S.A.) 1 800 469 4663 (Canada)

www.sears.com www.sears.ca

To purch:se aprotection agreement on tproduct s:rviced by Sears:

1800 827 6655 (U.S.A.) t 800 361 6665 (Canada)

Para pedir servicio de reparaci6n Au Canada pour service en frangais:

a domicilio, y para ordenar piezas: 1=800=LE=FOYER Me

............... (1-800-533-6937)

1-888-S U-HOGA R®

(1-888-784-6427) www.sears.ca

........... WWW sears[c0 m

........ O rS

® Registered Trademark /TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada /TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce /MDMarque d6pos6e de Sears Brands, LLC

Kenmore Elite 79048352410 User Manual BUILT IN ELECTRIC OVEN Manuals And Guides 1503279L

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