Kenmore Elite 79049072402 User Manual WALL OVEN Manuals And Guides L0603078

KENMORE ELITE Built In Oven, Electric Manual L0603078 KENMORE ELITE Built In Oven, Electric Owner's Manual, KENMORE ELITE Built In Oven, Electric installation guides

User Manual: Kenmore Elite 79049072402 79049072402 KENMORE ELITE WALL OVEN - Manuals and Guides View the owners manual for your KENMORE ELITE WALL OVEN #79049072402. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite WALL OVEN Manual

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LECTRIC

ILT-I

OVEN

Use & Care Guide

HO
Manual del Usuario
Models, Modelos 790.4907;I-"
.,. = Color number, nQmero de color

iii..........

iii.......

Sears Roebuck
www.sears.com

and Co., Hoffman

Estates,

IL 60179 U.S.A.

P/N 318200926 Rev. C (0601)

Table of Contents
Wall Oven Warranty ........................................................
2
iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4
Product Record ...............................................................
4
Serial Plate Location .......................................................
4
Protection Agreements ...................................................
5
Wall Oven Features .........................................................
6
Oven Vent and Racks ......................................................
7
Air Circulation in the Oven .............................................
7
Control Pad Features ......................................................
8
Minimum and Maximum Control Pad Settings ............. 8
Setting the Clock .........................................................
9=10
Consumer Defined Control Features ........................ 11-12
Setting the Oven Controls ........................................
13=21

Kenmore

Elite Appliance

Self=Cleaning .............................................................
22=25
Adjusting the Oven Temperature ................................... 25
General Care & Cleaning ...............................................
26
Cleaning Various Parts of Your Oven ............................. 26
Care and Cleaning of Stainless Steel ............................ 27
To Remove and Replace Oven Door ............................. 27
Special Door Care Instructions ...................................... 27
Changing the oven light ................................................
28
Cooking Table ...............................................................
28
BeforeYou Call ..........................................................
29-30
Notes ...............................................................................
31
Sears Service .................................................................
32
Espa5ol

..........................................................................

Warranty

OneYear Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
FIVE=YEAR LIMITED WARRANTY
For the second through the fifth year from the date of purchase, when installed and operated according to the Installation
instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they fail for the reasons
listed below. Customer must pay labor cost of installation.
•
Cooktop glass if it fails due to thermal shock.
•
Cooktop elements if they are defective.
What Sears will not cover:
•
•

Failure of the product if it is abused, misused, or used for other than the intended purpose.
Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.

•

Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
•
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
2

Printed in United States

important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all
instructionsgiven.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
• Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART
1 (Canada)-Iatest edition and local code
requirements.
Install only per installation instructions
provided in the literature package for this appliance.
Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
• User Servicing. Do not repair or replace any part of
the appliance unless specifically
recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.
= Never modify or alter the construction
of an
appliance by removing panels, wire covers or any
other part of the product.
• Remove the oven door from any unused appliance if
it is to be stored or discarded.
Stepping, leaning, sitting or pulling down
on the door of this appliance can result in serious
injuries and may also cause damage to the appliance. Do
not allow children to climb or play around the appliance.

All wall ovens can tip.
Injury to persons could result.
Install anti-tip bracket packed with wall
oven.
, Seelnstallationlnstructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.

• Storage on Appliance. Flammable materials should
not be stored near surface units. This includes paper,
plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.
• Do not leave children alone. Children should not
i_.....
be left alone or unattended in the area where an
.::._
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
.........
• DO NOTTOUCH BAKEAND BROILING ELEMENTS
OR AREAS NEAR THESE ELEMENTS. Baking and
broiling elements may be hot even though they are dark in
color. Areas near elements may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool.
= Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance
or heating the room.

for warming

= Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
• Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and
result in injury.
IMPORTANT--Do not attempt to operate the appliance
during a power failure, if power fails, always turn off the
appliance, if the appliance is not turned off and the power
resumes, it wiii begin to operate again. Once the power
3 resumes, reset the dock and oven function.

important Safety instructions
IMPORTANT
INSTRUCTIONS
YOUR OVEN

FOR USING

• Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented through the center trim of the oven. Touching the
surfaces in this area when the wall oven is operating may
cause severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items could
melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils

•

•
•

•

IMPORTANT
INSTRUCTIONS
YOUR OVEN

FOR CLEANING

• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/Aerosols--Always
follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/orinjury.

SELF CLEANING

OVEN MODELS

from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
Protective liners--Do not use aluminum foil to line the

• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used inoraround any
part of the appliance

oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle of
any wall oven. Move birds to another well ventilated room.

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.

Product Record

Serial Plate Location

In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.
Model No. 790.

You will find the model and serial number printed on
the serial plate. The serial plate is located along the
interior side trim and visible when the oven door is
opened.

Serial No.

Remember to record

Date of purchase

the serial number for

Save these instructions and your sales receipt for future reference,

future reference.

Please carefully

read and save these instructions

This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.

Serial Plate Location

PROTECTION AGREEMENTS
in the U.S.A.

In Canada

Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ceproduct is designed and manufactured for
years of dependable operation. But like all products, it
may require preventive maintenance or repair from time
to time. That's when having a Master Protection
Agreement can save you money and aggravation.

Maintenance Agreements
Your purchase has added value because you can
depend on Sears HomeCentraPfor service. With over
2400 Service Technicians and more than a million parts
and accessories, we have the tools, parts, knowledge
and skills to ensure our pledge: We Service What We
Sell.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the
life of your new product. Here's what's included in the
Agreement:
1_ Expert service
I_

Your Kenmore{eproduct is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.

by our 12,000 professional repair

specialists
Unlimited service and no charge for parts and

labor on all covered repairs
1_ "No-lemon"
guaranteereplacement
of your covered product if four or more product
failures occur within twelve months
1_ Product replacement if your covered product can't
be fixed
[2_ Annual Preventive Maintenance

Check at your

request- no extra charge
[2_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus

The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
Sears Canada Maintenance Agreements,
call 1-800-361-6665

about

convenient repair scheduling
Power surge protection against electrical damage
due to power fluctuations
Rental reimbursement
if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone call
is all that it takes for you to schedule service. You can
call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase
for years to come. Purchase your Master Protection
Agreement today[
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears

Installation

Service

For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®

REV. 030509

.....

Wall Oven Features
Note: The features

of your wall oven will vary according

to model.

Your
Electric
Wall Oven
Features
At a Glance
Electronic Oven Controls with
Clock and Kitchen Timer

Oven Vent
Broil Element

Self-Clean Convection Oven

Large 1

ace Door Handle

Glass Front Oven Door with
Large Window Opening
Searing Grill
Broil Pan insert
Broil Pan

Adjustable Oven Racks

Oven Vent and Racks
Oven Vent
Location

Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven

Vent

Location

The oven is vented through the center trim of the oven. When the oven is on, warm
air is released through the vent. This venting is necessary for proper air circulation in
the oven and good baking results.
@

Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.

Air Circulation

in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features
READ THE iNSTRUCTiONS
CAREFULLY
BEFORE
USING THE OVEN.
For satisfactory
use of your oven, become
familiar with the various features and functions of the oven as described
below. Detailed
instructions
for each feature
and function
follow later in this Use & Care Guide.
DELAY START PAD
Used to set the desired start
time for baking or cleaning.
May be used with COOK
TIME to program a timed

FLEX CLEAN PAD
Used to select the
Self-Cleaning cycle
and consumer defined
control features,

START
Use to start
all oven
features (not
used with

CONVECTION
ROAST-- Use
to select the
convection
roasting mode.

OVEN COOK TiME
PAD-- Used to enter the

CONVECTION
CONVERT
Use to select the
Convection
Convert feature,

0 THRU 9
NUMBER PADS
-- Use to enter
temperature and
times.

/
/

/
/
START

length
baking
WARM of& the
HOLD
PADtime.
Used to set the Warm &

DELAY
XEX\
S'FL'F
T,ME

Hold feature.

/
/

START CLEAN

._.z-------

STOP
CLEAR

"__.._..._

SLOW COOK

SLOW

WAKM&

COOK

HOLD

PRE
/

Used for a slow cooking
JLIGNT

OVEN INTERIOR

#C_C)_i

BAI

/
OVEN

cyoJe.

HEAl

jf_[l_lEK

LIGHT

PAD-- Used to turn oven
interior light ON and OFF.

KITCHEN

_
//
/_"_REHEAT--

_BAK

ADO

O./OF/

_ EglEo"o,

/
Used to

Used to select
the bake

preheat the oven.
KITCHEN TIMER ON/OFF
Used to set or cancel the
minute timer. The minute timer
does not start or stop cooking.
Also, TIMER SET/OFF Pad is
used to set the Continuous
Bake Feature.

Minimum and
Maximum
Control Pad
Settings

CLOCK

MPINUTE

ADD 1 MINUTE PAD
Used to add 1 minute to the
Timer Countdown. This
feature works with the
Kitchen Timer only and
does not affect any cook
time or start time functions.

function.
CONVECTION
BAKE
Use to
select the Convection
Bake feature,

BROIL
PAD
Used
to select the
variable broil
function.

STOP CLEAR PAD
Used to clear any function
previously entered except
the time of day and minute
timer. Press STOP CLEAR
to stop cooking. Also the
STOP CLEAR pad is used
to activate oven lockout
setting.

All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.

FEATURE
PREHEAT
TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER

12 Hr.
24Hr.
CLOCKTIME
12Hr.
24Hr.
OVEN COOK TIME 12Hr.
24Hr.
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST

MINIMUM TEMP./TIME
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
2 hours
325°F/163°C
325°F/163°C

MAXIMUM TEMP./TIME
550°F/288°C
550°F/288°C
HI-550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C

Setting the Clock
Setting the Clock
The _

pad is used to set the clock. The clock may be set for 12 or 24 hour time of day

operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash with "PF" (power failure, See Figure 1 ).
When PF appears in the display, press @.

No sound will be heard, but after 10 seconds
Figure 1

a beep will sounds and PF will disappear.

INSTRUCTIONS
To set the clock
1.

Press _.

Press _

(example

PRESS

below for 1:30)

"CLO" will appear in the display (Figure 2).
_

(0_

DISPLAY

pads to set the time of day to 1:30

(Figure 3). "CLO" will stay in the display. Press _.

Q
OQQ
Figure 2

"CLO"

will disappear and the clock will start (Figure 4).

Changing
1.

between

Press and hold _

12 or 24 hour time of day display
for 7 seconds (Figure 3). After 7 seconds,

"12Hr" (Figure 5) or "24Hi" (Figure 6) will appear in the display
and the control will beep once.
2.

Press _

to switch between the 12 and 24 hour time of day

Figure 3

Q
for 7 seconds

Figure 4

display. The display will show either "12Hr" (Figure 5) or "24Hr"
(Figure 6).
to accept the change or press @

to reject the

Press _

change.
Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.

Figure 5

Figure 6

Setting the Clock
Setting

Continuous

Bake or 12 Hour Energy

The KITCHEN TIMER _

and FLEX CLEAN _

Saving

pads control the Continuous Bake or 12 Hour Energy Saving features.

ON/OFF

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

iNSTRUCTiONS
To set the control for Continuous
Saving features
1.

Press and hold _

PRESS
Bake or 12 Hour Energy

for 7 seconds (Figure1). After 7 seconds "12Hr" or
ON/OFF

Press _

_for7
seconds

to switch between the 12 Hour Energy Saving and
Figure 2

continuous bake features. Note: "12H¢' (figure 2) in the display indicates
the control is set for the 12 Hour Energy Saving mode and "- -Hr"
indicates the control is set for the Continuous Bake feature (Figure 3).
3.

Press _
of

to accept the change (Figure 4; display will return to time

day) or press _

Setting

Figure 1

ON/OFF

"- -Hr" will appear in the display and the control will beep once.
2.

DISPLAY

Kitchen

to reject the change,

Figure 3

Timer
Figurein4the kitchen
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer

The KITCHEN TIMER
ONJOFF

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS
To set the Kitchen Timer (example
1.

Press _.

PRESS
for 5 minutes)

"0:00" will appear and "TIMER" will flash in the display

ON/OFF

DISPLAY

ON/OFF

(Figure 5).
Press the number pads to set the desired time in the display (example

Figure 5

_'_).

Press _.

The time will begin to count down with "5:00"

and "TIMER" will stay in the display (Figure 6). Note: if _
3.

is not
Figure 6

pressed the timer will return to the time of day after 25 seconds.
When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5 seconds
until _ O./OFFis pressed.

Figure 7
ON/OFF

To cancel the Kitchen
Press _.

Timer before the set time has run out

The display will return to the time of day.

ON/OFF
ON/OFF

To Set Add 1 Minute

Feature

The (,_,_,_ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the (,,_,_,,) pad is pressed, 1 minute is
added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For further
information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.
10

Consumer

Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting

Oven

Lockout

Feature

The _

pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents

the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS
To activate
t.

the Oven

PRESS

DISPLAY

Lockout feature
for 3 seconds (Figure t ).

Press and hold _

for 3

After 3 seconds "LOC" will appear, a beep will sound and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing and remain on
along with the "LOC".

To reactivate
t.

normal

seconds
Figure 1

oven operation:

Press and hold _

for 3 seconds. A beep will sound. The

"DOOR LOCKED" will flash in the display until the oven door has
completely unlocked and "LOC" has cleared (figure 2).

for 3
seconds
Figure 2

The wall oven is again fully operational.

Setting

Silent

Control

The DELAYTIME _

.....

Operation

:L_;

and FLEX CLEAN _

pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS
To change control from normal
silent control operation
1.

PRESS
sound operation

To tell if your range is set for normal or silent operation press and
hold _.

DISPLAY

Figure 3

"0:00" will appear and "DELAY" will flash in the display

(Figure 3).
(Figure4)
2.

Press _

After 7 seconds ":SP" will appear in the display.

to switch between normal sound operation and

for 7 seconds

Figure 4

silent operation mode. The display will show either":SP" (Figure 4)
or ":=="(Figure 5).
If ":SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":=="appears (Figure 5), the control is in the
silent operation mode.
3.

Press _A_

to accept the change or press @

to reject the

change.

Figure 5

Consumer Defined Control Features
Setting Temperature
The BROIL (,B_

Display -- Fahrenheit

and FLEX CLEAN _

or Celsius:

pads control the Fahrenheit or Celsius temperature

oven control can be programmed to display temperatures
factory to display in Fahrenheit.

in Fahrenheit or Celsius. The oven has been preset at the

INSTRUCTIONS
To change display from
Celsius to Fahrenheit
1.

Fahrenheit

PRESS
to Celsius

Figure 1

(figure 1) and hold for 7 seconds; "550 °'' will appear

and "BROIL" will flash in the display and a beep will sound. If
"F" appears, the display is set to show temperatures in
Fahrenheit (Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).
Press _

to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3.

DISPLAY

To tell if the display is set for Fahrenheit or Celsius press
@

display modes. The

Press _A_

to accept the change or press _

to reject the

change.

for 7seconds

Figure 2

Q
Figure 3

Setting Oven Controls
Setting

Preheat

The PREHEAT _

pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at anytemperature between 170°F to 550°F.

iNSTRUCTiONS
To set the Preheat temperature
1.

Arrange the interior oven racks.

Press _).

PRESS

DISPLAY

for 350°F

"- - - o,,and "BAKE" will appear in the display

Figure 1

(Figure 1).
3.

Press _

_"_.

"350 °'' and "BAKE" will appear in the

QQ@

display (Figure 2).
Figure 2

Press _-A_.

"PRE" and "BAKE" will appear in the display

the oven heats and reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will beep and the "PRE" light will turn off
and oven temperature will be displayed (Figure 4). If you missed
hearing the beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display. Once the oven has preheated, PLACE FOOD IN THE OVEN.
The "BAKE" light will stay on.
Press _
,_r

when baking is complete or to cancel the preheat feature.

To change
preheating

Preheat temperature
(example:
changing

Figure 3

Figure 4

@
Figure 5

while oven is
from 350°F to 425°F)

If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.

While preheating, press _.

"- - _o,,and "BAKE" will appear

Figure 6

in the display (Figure 5)
2.

Enter the new preheat temperature.
"425 °'' and "BAKE"

Press _.

Press @

qb(2)Q

"PRE" and "BAKE" will appear in the display

the oven heats to 425°F (Figu re 7). A beep will sound once the oven
temperature reaches 425°F and the display will show "425 °" and
"BAKE" (Figure 8).
4.

Figure 7

will appear in the display (Figure 6).

Figure 8

When baking is complete press _.

Setting Oven Controls
Setting

Bake

The BAKE _

pad controls normal baking. If preheating is necessary, refer to the _

Preheat Feature for instructions.

The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (The sample shown below is for 350°F).

INSTRUCTIONS
To set the Bake Temperature

PRESS

to 350°F

Arrange interior oven racks and place food in oven.

Press _AKE_, "- - - o,, Will appear and "BAKE"

will flash in the
Figure 1

display (Figure 1).
3.

Press _

DISPLAY

(Figure 2). "BAKE"

will continue to

QQdb

flash and "350 °'' will appear in the display.
4.

Press ; CONV and the fan icon will be displayed (Figure 3).

@
Figure 1

using the number pads

(i)@@
Figure 2

As the oven temperature
temperature.

increases the display counts up to the set

To change the preset Convection
(example: 425°F (218°C))
t.

Press _-_;

Enter the desired roasting temperature
_

Push _A_;

Roast Temperature
Figure 3

- - _owill be displayed; CONV will flash (figure t

_.(Figure

using the number pads

the current oven temperature, OONV and the fan

icon will be displayed (Figure 5). As the oven temperature
increases the display counts up to the set temperature.

@
Figure 5

After the oven has reached the desired temperature,
beep and CONV light will stay on.

the control will

When convection roasting is complete press @"_.

Setting

Convection

Convert

The appliance is equipped with a feature which will allow you to change from a normal baking to a convection baking mode
without making any temperature adjustment; the controller will do it automatically. The CONVERT
pad controls the convection
convert featu re.

INSTRUCTIONS

PRESS

DISPLAY

To change from a normal bake mode to a convection
bake mode (example: changing
a 400 ° (204°C) bake
mode to a convection
bake mode)
Figure 6

When the bake mode is on at 400 ° (204°C) (figure 6), press ,/c-'_v_
CONVERT '

CONVERT

CONV and the fan icon will appear in the display (figure 7).
When convection baking is completed press _.

@
NOTE:This function will only work with a 325°F (163°C) bake or
higher since the minimum convection temperature is 300°F (149°C).
NOTE: Convection convert will not operate if you have a timed bake
under20 minutes.
17

Figure 7

Setting Oven Controls
Setting the Slow Cook Feature
The _

SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This feature
may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 6-8) or a
Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
•
•
•
•
•
•
•
•

Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or3 (see figure 2 on page 16).
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone
& the shape of the roast.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS
To Program the Oven to begin
Cook feature
1.

Place the food in the oven.

Press _.

baking

PRESS
with the Slow

"SLO" and "HI" will appear in the display. The

Slow Cook feature will be set to the high setting. This setting is
best for cooking foods from a 4 to 5 hour time period (figure 1).
4.

Press again _

Figure 1

to set the Slow Cook feature to the low

setting (Lo will appear in the display). This setting is best for
cooking foods from a 8 to 9 hour time period (figure 2).
5.

Press _

If desired, add any Timed Bake or Delayed Start Bake settings
at this time.

DISPLAY

Figure 2

(figure 3).

To cancel the Slow Cook feature press _

at anytime.

Figure 3

,_,

Setting Oven Controls
Setting Timed

Bake, Timed Convection

The BAKE _

°r CONVECTION BAKE @

Bake or Timed Convection
°r CONVECTION

Roast

ROAST @

and OvEN COOK TIME _

pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking
for the desired amount of time you selected.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately and to shut off
automatically
(example:
BAKE at 350°F for 30 minutes)
t.
2.

Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press _'-AKE_,"= = =°" Will appear and "BAKE"

Figure 1

will flash in the

display (Figure 1).
4.

Press _

(Figure 2). "BAKE"

will continue to

QQ@

Figure 2

flash and "350 °'' will appear in the display.
5.

Press _-A_.

"BAKE"

and "350 °'' will appear in the display
Figure 3

(See Figure 3).
( )_

Press T,k..__L
2. "TIMED" will flash; "BAKE",
will appear in the display (Figure 4).

Enter the desired baking time by pressing _

"0:00"

and "350 °''

_"O-_.

"TIMED"

Figure 4

will continue to flash and "BAKE", "30:00" and "350 °'' will stay in
the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8.

Press _'_'_.

Both the "TIMED" and "BAKE" icons will remain

_'_

Figure 5

on in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
()VEN

('OOl<

Note: After the Timed Bake feature has activated, press _
to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press _

Figure 6

when baking has finished or at any time to cancel the

Timed Bake feature.
When the timed bake finishes:
1.
2.

"End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.

Figure 7

NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 300°F.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
19

Setting Oven Controls
Setting

Delayed Timed

The BAKE _

Bake or Delayed Timed Convection

or CONVECTION BAKE @,

Bake

''''_h' ,''r'''V
_,=,,,_,,,
.,,Jv,, .,,v,_
"r'_"_ \ T,M_J and DELAY START @

pads contro, the

Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select
in advance. Note: if your clock is set for normal t 2 hour display mode the Delayed Timed Bake or Delayed Timed Convection
Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS
To program the oven for a delayed
(example: baking at 350°F, starting

PRESS

DISPLAY

BAKE start time and to shut off automatically
at 5:30 and baking for 30 minutes)

t.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press _.

"===°" will appear and "BAKE" will flash in the

B_E_
Figure 1

display (Figure 1).
4.

Press _
_
@
(Figure 2). "BAKE" will continue to flash _
and "350 °" will appear in the display.

Press _-A_.

@
Figure 2

"BAKE"

and "350 °'' will stay in the display. (See
V

Figure 3).
6.

Press IIVE,COO_
"BAKE"
T_k.._M_J.
"TIMED" will flash, "0:00" will appear and
and "350 °" will remain in the display (Figure 4).
Enter the desired baking time using the number pads by pressing

@ "T,M o"
appear

in the display (Figure

" o'oo"

//_K
Figure 3

w,,, @ (Z)
Figure 4

5). Note: Baking time can be set for

any amount of time from t minute to t t hours and 59 minutes.
8

Press _.

"TIMED", "BAKE" and "350 °'' will remain in the
v

display (Figure 6).
9.

Press @.

Figure 5

"DELAY" will flash in the display. Enter the desired

start time using the number pads @
10. Press _.

(Figure 7).

Figure 6

When Delayed Time Bake starts, the set oven
v

temperature will disappear, "DELAY", "BAKE" and the current
time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350 °'' appears in display
and "DELAY" disappears. Oven starts to bake at the previously
selected temperature (Figure 9).

Figure 7

Note: Once Delayed Time Bake has started, press _
to display
the bake time remaining. Once the Delayed Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set
temperature.
Press _

Figure 8

Figure 9

when baking has completed or at any time to cancel the

Delayed Time Bake feature.
When the set bake time runs out:
1.
2.

"End" will appear in the display and the oven will shut off
automatically (Figure 10).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.

Figure 10

Setting Oven Controls
Setting

the Warm & Hold

The Warm & Hold _

Feature

pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The

Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or
can be used after cooking has finished using BAKE, CONVECTION BAKE.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.

INSTRUCTIONS
To set Warm

PRESS

DISPLAY

& Hold

Arrange interior oven racks and place food in oven. If the food is
already in the oven go to step 2.

Press _.

Figure 1

"HLd" will appear in the display (Figure 1).
v

Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3.

Press _.

The oven icon will appear in the display (Figure 2).
v

To turn the Warm & Hold OFF at any time press _

Note: The Warm & Hold feature will automatically
hours.

Figure 2

or _.

turn OFF after 3

To set Warm & Hold to turn ON automatically
1.

Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.

Press 0.

(Figure 3 )

Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature all functions previously programmed
will be cleared.
3.

Press _.

Figure 3

"HLd" will disappear and the temperature will be
v

displayed (figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 1 ).
4.

To turn the Warm & Hold feature OFF at any time press _
again.
Note: The Warm & Hold feature will automatically
hours.

Pressing _

turn OFF after 3

at any time will stop all oven baking operations.

Figure 4

Setting Oven Controls
Setting

Broil

The _

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F.
This appliance includesa Searing G rill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping
grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure
5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

To set the oven to broil at the default
1.

3.
4.

setting

DISPLAY

(550°F)

Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.

Figure 1

The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the
broiler element. Make sure the oven door is in the broil stop
position (See Figure 4).
Press _.

Figure 2

"BROIL" will flash and "550 °'' will appear

(Figure 1 ).
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.

Figure 3

Press _Ar_"_. The oven will begin to broil. "BROIL" and "550 °''
will appear in the display (Figure 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
To cancel broiling or if finished broiling press _

Broiling Times and Searing

(Figure 3).

Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure
to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes
per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert
for meats and steaks (See Figure 6).
Electric
Food
Item

Range Broiling

Table Recommendations
Rack
Temp
Cook Time
Position
Setting
1st side
2nd side

Steak 1" thick

2nd
2nd

550 ° F
550° F

Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish

2nd
3rd
2rid
2nd

550 °
450 °
450 °
500 °

Shrimp
Hamburger

3rd
2nd
3rd

1" thick

Figure 5

Doneness

6:00
7:00

4:00
5:00

Rare
Medium

F
F
F
F

8:00
20:00
8:00
13:00

6:00
10:00
6:00
n/a

Well
Well
Well
Well

550 ° F
550° F
550 ° F

5:00
9:00
10:00

n/a
7:00
8:00

Well
Medium
Well

Searing
Grill

Broil Pan
& insert

Figure 6

Setting Oven Controls
To Set the Sabbath

Feature

(for use on the Jewish Sabbath

T_._
,,_ _,_
T,L2L_
2 COOK TiME and @

& Holidays)

DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the _-_

pad. The oven temperature may be set higher or lower after setting the Sabbath

feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will
not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is
properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will
override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _

before activating the Sabbath feature. Once the oven
ON/OFF

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @
_,

& _.

ALL OTHER KEYPADS will

not

function

once

the Sabbath feature is properly activated.

INSTRUCTIONS

PRESS

To Program the Oven to Begin Baking
activate the Sabbath feature (example:

Be sure that the clock is set with the correct time of day.
Place the food in the oven.

Press B_-').

Within

seconds,

appears in the display.
press

the

The

display

Press_TART'_ (figure 1).
V
If you desire to set the oven control for a Timed Bake or Delayed
Start Bake do so at this time. If not, skip this step and continue to
step 6. Refer to the Timed Bake (complete steps 6-8) / Delayed
Start Bake (complete steps 6-10) section for complete
instructions. Remember the oven will shut down after using Timed
Bake or Delay Start Bake and therefore may only be used once
during the Sabbath/Jewish Holidays. The maximum Delayed Start
Bake time is 11 hours & 59 minutes.

The oven will turn ON and begin heating.

Press and hold both the _)w,_oo,<
and _

t'k22j

the numeric key pads for the

temperature you want (example for 425°0 press (_,
(_)

and then pressing _ART_

_TAR b
v

pads for at least 3

seconds. SAb will appear in the display (figure 2). Once SAb
appears in the display the oven control will no longer beep or
display any further changes and the oven is properly set for the
Sabbath feature.
Note: You may change the oven temperature once baking has
started by pressing _,

figu re 1

will

show"350°F (177°C). ''
5.

DISPLAY

Immediately
&
baking at 350°F)

1.
2.

'....

to (_,

(_),

TWICE (for Jewish Holidays

only). Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath
feature.
23

o_,_

figure2

Setting Oven Controls
To Set the Sabbath

Feature

(for use on the Jewish Sabbath

iNSTRUCTiONS

& Holidays)

(continued)

PRESS

DISPLAY

The oven may be turned OFF at any time by first pressing
pad (this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold both ,._ _

and

pads for at

Figure 1

least 3 seconds. SAb will disappear from the display (figure 1).
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the owN_-oo,<
and _

pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.

To Set the Recipe
Recall Feature
This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake
with a Warm & Hold added setting. This feature will not work with any other function including a Delayed Timed Bake, a
Clean Cycle or a Broil setting.

iNSTRUCTiONS
To Program the Oven to Begin
and record a Recipe (example:

PRESS

DISPLAY

Baking Immediately
for a Bake mode at

35ooc)
1.

Place the food in the oven.

Press _.

'....

appears and "BAKE" will flash in the

display (figure 2).
3.

Within 5 seconds, press _,

The display will

Figure2

show "350° F (177°C).
4.

Press and hold _ART_

pad for at least 3 seconds or until a

beep sounds. The beep indicates that this recipe has been
recorded for future recall.

To Program
Recipe

the Over= to Begin

Baking

with a stored

Place the food in the oven.

Press @

The oven will begin immediately to cook with the previously
recorded recipe. The Temperature is recalled and if a Timed
Bake was recorded this feature will also recall the cooking time.

and @

Figure3

(figure 3).

Note: When a recipe is recorded this is not possible to erase the
recipe recall but you can overwrite it with another temperature
for example here.

Self-Cleaning
During the self-cleaning
cycle, the outside of the wall oven can
become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.

DO Han_
Clean
Frame

DO Hand
Clean Door

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

Figure 1

START

cLOrK

TIMFDOW_
OVEN

COOK

TIME

SLoW

DELA
START

WARM&

COOK

NOL D

OVEN

KITCHEN

LIGHT

TIMFR

)NIOFF

ON/OFF

FLEX
£L_NI

PRE
HFAT

ADD
MINUTE

STO£

CLEAr

LOCKOUT

Self-Cleaning

Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them
to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
Allow the oven to cool before cleaning.
•
Wear rubber gloves when cleaning any exterior parts of the oven
manually.
•
DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be taken
not to rub, damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
•
Remove the searing grill, broiler pan and broiler pan insert, all
utensils and any aluminum foil. These items cannot withstand
high cleaning temperatures.
= This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the self-clean cycle. Do not clean this
vegetable oil lubrication off the racks, it is important that the sides
of the oven racks always have a light coating of vegetable oil. To
maintain optimal rack performance, re-apply a thin layer of vegetable
oil to the sides of the rack after every self-clean cycle or when the
rack becomes difficult to slide.
•
Remove any excessive spillovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water and
a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with
soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
[f any time when setting the oven for the Self-Cleaning feature, the oven
control continuously beeps and the display shows "dr close the oven
door (see figure 1)
The oven bake and broil elements may appear to have
cooled after they have been turned OFF. The elements may still be
hot and burns may occur if these elements are touched before they
have cooled sufficiently.

Self-Cleaning
What to Expect

during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean

Cycle Time Length

The FLEX CLEAN _

pad controls the Self-Cleaning feature. If you are planning

to use the oven directly after a self-clean cycle remember to allow time for the oven
to cool down and the oven door to unlock. This normally takes about one hour. So a
3 hour self-clean cycle will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS

NOTE: A smoke eliminator in the
oven vent converts most of the
soil into a colorless vapor.
To avoid possible
burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot
air or steam to escape.
DO NOT force the
oven door open. This can damage
the automatic door locking system.
Use caution and avoid possible
burns when opening the door after
the Self-Cleaning
cycle has
completed. The oven may still be
VERY HOT.

PRESS

To set the controls
for a 3 hour Self-Cleaning
to start immediately and shut off automatically

cycle

Be sure the clock is set with the correct time of day and the oven
door is closed.

Press _.

"CLEAN" will flash and "3:00" HR will show in the

display (Figure 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press _
_'O-') _

DISPLAY

for 2 hour

Figure 1

press

for a 4 hour clean time. Set the cleaning time

Q@@

based on the amount of soil: light, medium or heavy (* See above).
3.

Press _-A_

.The "DOOR LOCKED"

icon will flash; "CLEAN"

Figure 2

icon and the letters "CLn" will remain on in the display
(Figure 2).
As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).

Figure 3

Note: Allow about 15 seconds for the oven door lock to close.
When the Self=Clean
Cycle is Completed
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will
remain in the display (Figure 4).
2. Once the oven has cooled down for approximately 1 HOU R, and
the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened (Figure 5).

Stopping

or Interrupting

a Self-Cleaning

Figure 4

Cycle
Figure 5

if it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:
1.

Press _.

The oven door can only be opened after the oven has cooled down
for approximately 1 HOUR and the "DOOR LOCKED" icon is no
longer displayed (Figure 5).
26

Self=Cleaning
To Start the delayed

Self=Clean

Cycle

The FLEX CLEAN _(F_,

DELAY START dL.ATY_pads and length of clean cycle, controls the Delayed Self-Clean operation.
v

The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELFCLEAN CYCLE for recommended clean times.

INSTRUCTIONS

PRESS

DISPLAY

To set the control for the Self=Cleaning
Cycle to start
at a delayed time and shut off automatically
(example:
3 hour self-clean
cycle to start at 4:30)
1.

Be sure the clock is set with the correct time of day and the
oven door is closed.

Press _-_.

"CLEAN"

will flash and "3:00" HR will show in

the display (Figure 1). The control will automatically clean for a
3 hour period (default self-cleaning cycle time). Note: If a 2 or
4 hour clean time is desired, press (_
or press @

Press _

Figure 1

for 2 hour

for a 4 hour clean time. Set the

cleaning time based on the amount of soil--light,
heavy (*See previous page).
3.

.The "DOOR LOCKED"

"CLEAN" icon and the letters "CLn"
display (Figure 2).

medium or
Figure 2

icon will flash;
will remain on in the
Figure 3

Press _.

Enter the desired start time using the number

@
5.

Press _.

The "CLn" icon will turn off; "DELAY", "DOOR

LOCKED" and "CLEAN" icons will remain on (Figure 4).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on.
The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn" and oven icon will appear in the
display (Figure 5).

When the Self-Clean
Cycle is Completed
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will
remain in the display (Figure 6).
2. Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 7).

(Z)(Z)(Z)

Figure 4

Figure 5

Figure 6

Figure 7

Self=Cleaning
PRESS

INSTRUCTIONS
Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a self-cleaning
due to excessive smoke or fire in the oven:

cycle

1. Press _o
2.

DISPLAY

Once the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 1).

Figure 1

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to fellow recipe times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed. Before adjusting, test a recipe
by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.

INSTRUCTIONS
To adjust

the oven temperature

Press_

To increase the temperature

PRESS

Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.

DISPLAY

higher

for6 seconds (Figure 2).

desired change.

use the number pads to enter the

(Example 30°F) _

(Figure 3). The

Figure 2

temperature may be increased as much as 35°F (19°C).
3.

Press _

to accept the temperature change

and

the

display will return to the time of day (Figure 4). Press _

Figure 3

reject the change if necessary.

To adjust

the oven temperature

lower

Figure 4

for 6 seconds. 0° will appear in the display (Figure

Press _'_

5).
To decrease the temperature use the number pads to enter the

change.
/Example-30°F/Q
(D and
then
press

desired
_

(Figure 6). The temperature may be decreased

Press _

to accept the temperature

Figure 5

much as 35°F (19°C).
3.

( )or
change and the

display will return to the time of day (Figure 7). Press _

Figure 6

reject the change if necessary.

Figure 7

General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces

How

to Clean

Aluminum (Trim Pieces)
& Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can
scratch and discolor aluminum.

Painted and Plastic,
Control Panel, Body Parts,
and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any
of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.

Stainless Steel, Chrome,
Control Panel, Decorative
Trim

Before cleaning the contro/panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping around
the controls. Excess water in or around the controls may cause damage to the
appliance.To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel,
Broiler Pan and Insert,
Door Liner, Body Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.

DO Hand
Clean Frame

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential fora good seal. Care should be
taken not to rub, damage or remove this gasket.

DO Hand
Clean Door

Oven Door
Gasket

General Care & Cleaning
Care and Cleaning

Hinge
support

_geleverhook

of Stainless

Steel (Somemodels)

Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.

Removing

and Replacing

the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.

Lock engaged for door removal
Figure 1

HINGE SLOT - Door removed
from the oven
Figure 2
e lever

To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
levers hooks (Figure 1 ).You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.
2. Disengage the lock from the hinge levers hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.

Special

Lock in normal position
Figure 3

Door Care Instructions

Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

To Remove
t.

the "Hidden

Bake"

Cover

in order to remove the "hidden bake" cover, pull the back edge with one
hand about t/2" inch and lift up the "hidden bake" cover with both hands.
(See picture)
When re-installing the "hidden bake" cover, be sure to put it all the way to
the back of the oven and lay it down on the 2 shoulder screws. Then push
the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, first remove the oven door
by following the instructions above.
IMPORTANT:

Always replace the "hidden bake" cover before the next use.

General Care & Cleaning
Changing

An interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven
light switch located on the control panel.
The lamp is covered with a glass shield. The glass shield can be removed to be
cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN
PLACE WHENEVER THE OVEN IS IN USE.

Lift backside .......
of glass shield
and remove it.

the Oven Light

Halogen
LightBulb

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. To remove the glass shield, pull the back side of the shield toward the
inside of the oven in a manner to lift it up from the oven side.
4. The glass shield should come out easily by pushing a little toward front of
the range.
5. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.
6. Replace glass shield in opposite order and manner of removal.

Cooking Table
_

CONVECTION BAKE pad

Food Type
Frozen foods, pies,
pastries and pizza

Decrease in normal
cook time
15-25 %

Ref rigerator cookies

15-35 %

Ref rige rator biscuits

15-30 %

Rolls & Breads

20-25%

Fresh Pies/Pastries

10-20 %

Begin with the maximum reduction in cook time
and adjust as needed.
*Recommended reduction in cook time based on
brands of food items tested. Cook time may vary
with your specific brand of food item.

Before You Call
Solutions to Common

Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Oven Control Beeps and Displays
any F code error (e×ample Fll).

Electronic control has detected a fault condition. Press STOP/CLEAR to clear
the display and stop the beeping. Reprogram the oven. if a fault reoccurs,
record the fault number. Press STOP/CLEAR and call Sears or another qualified
servicer.

=dr=is displayed.

The door was left open and controls set for self-cleaning cycle. Close the door
and push upper or lower oven CANCEL pad.

Installation.

Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.

Entire oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed until
the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
to set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified servicer.

Oven light does not work.

Burned-out or loose bulb. Follow the instructions under Changing
to replace or tighten the bulb.

Fan noise during cooking
operation,

A cooling fan may automatically turn on and off to cool internal parts. This is
normal, and the fan may continue to run even after oven is turned off.

Oven Light

Before You Call
Solutions to Common Problems

OCCURRENCE

POSSIBLE

CAUSE / SOLUTION

Oven smokes excessively during
broiling.

Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for
quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash
remaining fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots
down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the
broiler pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.

Poor baking results.

Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjusting Oven Temperature.

Self=cleaning

Make sure the oven door is closed.

cycle does not work.

Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past
the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning
Cycle" in the Use & care Guide.
Soil not completely removed after
self=cleaning cycle is completed.

Failure to hand clean oven frame and door liner outside the oven door
gasket before starting the self-clean cycle. Hand clean burned on residue
with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning
time.

Flames inside oven or smoke from
vent.

Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.

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Kenmore Elite 79049072402 User Manual WALL OVEN Manuals And Guides L0603078

KENMORE ELITE Built In Oven, Electric Manual L0603078 KENMORE ELITE Built In Oven, Electric Owner's Manual, KENMORE ELITE Built In Oven, Electric installation guides

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