Kenmore Elite 79049072402 User Manual WALL OVEN Manuals And Guides L0603078

KENMORE ELITE Built In Oven, Electric Manual L0603078 KENMORE ELITE Built In Oven, Electric Owner's Manual, KENMORE ELITE Built In Oven, Electric installation guides

User Manual: Kenmore Elite 79049072402 79049072402 KENMORE ELITE WALL OVEN - Manuals and Guides View the owners manual for your KENMORE ELITE WALL OVEN #79049072402. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite WALL OVEN Manual

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LECTRIC ILT-I

Use & Care Guide

OVEN

Manual del Usuario

Models, Modelos 790.4907;I-"

.,. = Color number, nQmero de color iii..........

iii.......

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

P/N 318200926 Rev. C (0601)

Table of Contents

Wall Oven Warranty ........................................................ 2

iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4

Product Record ............................................................... 4

Serial Plate Location ....................................................... 4

Protection Agreements ................................................... 5

Wall Oven Features ......................................................... 6

Oven Vent and Racks ...................................................... 7

Air Circulation in the Oven ............................................. 7

Control Pad Features ...................................................... 8

Minimum and Maximum Control Pad Settings ............. 8

Setting the Clock ......................................................... 9=10

Consumer Defined Control Features ........................ 11-12

Setting the Oven Controls ........................................ 13=21

Self=Cleaning ............................................................. 22=25

Adjusting the Oven Temperature ................................... 25

General Care &Cleaning ............................................... 26

Cleaning Various Parts of Your Oven ............................. 26

Care and Cleaning of Stainless Steel ............................ 27

To Remove and Replace Oven Door ............................. 27

Special Door Care Instructions ...................................... 27

Changing the oven light ................................................ 28

Cooking Table ............................................................... 28

BeforeYou Call .......................................................... 29-30

Notes ............................................................................... 31

Sears Service ................................................................. 32

Espa5ol .......................................................................... 33

Kenmore Elite Appliance Warranty

OneYear Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to

a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free

repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of

purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FIVE=YEAR LIMITED WARRANTY

For the second through the fifth year from the date of purchase, when installed and operated according to the Installation

instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they fail for the reasons

listed below. Customer must pay labor cost of installation.

•Cooktop glass if it fails due to thermal shock.

•Cooktop elements if they are defective.

What Sears will not cover:

•Failure of the product if it is abused, misused, or used for other than the intended purpose.

•Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream

and tools.

•Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or

pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.

•Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, includingwarranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest

period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties

of merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used inthe United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

2 Printed in United States

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all

instructionsgiven.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to play

with packaging material.

•Proper installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with National Electrical

Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART

1(Canada)-Iatest edition and local code

requirements. Install only per installation instructions

provided in the literature package for this appliance.

Sears Parts & Repair is the recommended repair service

for this appliance. Know how to disconnect the electrical

power to the appliance at the circuit breaker or fuse box in

case of an emergency.

Electronic controllers can be damaged

by cold temperatures. When you use your appliance

for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to

a temperature above 0°C/32°F for at least 3 hours

before connecting it to the power supply.

•User Servicing. Do not repair or replace any part of

the appliance unless specifically recommended in

the manuals. All other servicing should be done only

by a qualified technician to reduce the risk of personal

injury and damage to the appliance.

= Never modify or alter the construction of an

appliance by removing panels, wire covers or any

other part of the product.

•Remove the oven door from any unused appliance if

it is to be stored or discarded.

Stepping, leaning, sitting or pulling down

on the door of this appliance can result in serious

injuries and may also cause damage to the appliance. Do

not allow children to climb or play around the appliance.

All wall ovens can tip.

Injury to persons could result.

Install anti-tip bracket packed with wall

oven.

,Seelnstallationlnstructions.

To reduce the risk of tipping, the wall

oven must be secured by properly

installed anti-tip bracket provided with

the wall oven. Refer to the Installation

Instructions for proper anti-tip bracket

installation.

•Storage on Appliance. Flammable materials should

not be stored near surface units. This includes paper,

plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, on or

near the appliance. Flammable materials may explode

and result in fire or property damage.

Do not use the oven for storage.

Do not store items of interest to

children in the cabinets above an appliance. Children

climbing on the appliance to reach items could be

seriously injured.

• Do not leave children alone. Children should not i_.....

be left alone or unattended in the area where an .::._

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance. .........

• DO NOTTOUCH BAKEAND BROILING ELEMENTS

OR AREAS NEAR THESE ELEMENTS. Baking and

broiling elements may be hot even though they are dark in

color. Areas near elements may become hot enough to

cause burns. During and after use, do not touch, or let

clothing or other flammable materials touch these areas

until they have had sufficient time to cool.

= Wear Proper Apparel. Loose=fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming

or heating the room.

= Do Not Use Water or Flour on Grease Fires.

Smother the fire with apan lid, or use baking soda,

a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let the potholders touch hot heating elements. Do

not use a towel or other bulky cloth instead of a

potholder.

•Do Not Heat Unopened Food Containers. Buildup of

pressure may cause the container to burst and

result in injury.

IMPORTANT--Do not attempt to operate the appliance

during a power failure, if power fails, always turn off the

appliance, if the appliance is not turned off and the power

resumes, it wiii begin to operate again. Once the power

3 resumes, reset the dock and oven function.

important Safety instructions

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

•Use Care When Opening an Oven Door--Stand to the

side of the appliance when opening the door of a hot oven.

Let hot air or steam escape before you remove or replace

food in the oven.

•Keep Oven Vent Ducts Unobstructed. The wall oven is

vented through the center trim of the oven. Touching the

surfaces in this area when the wall oven is operating may

cause severe burns. Also, do not place plastic or heat-

sensitive items near the oven vent. These items could

melt or ignite.

•Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be

moved while oven is hot, use extreme caution. Use pot

holders and grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven element or

interior of the oven.

• Do not use the broiler pan without its insert. The

broiler pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with

aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or shut off the power to the appliance before

removing and replacing the bulb.

• Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

•Clean the appliance regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate. Greasy deposits in the fan

could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/orinjury.

SELF CLEANING OVEN MODELS

•Clean in the self-cleaning cycle only the parts of the

appliance listed in this Owner's Guide. Before using the

self-cleaning cycle of the appliance, remove the broiler pan

and any utensils stored in the appliance.

•Do not clean the oven door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub,

damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner

protective coating of any kind should be used inoraround any

part of the appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean cycle of

any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other productive harm, and requires businesses

to warn customers of potential exposure to such

substances.

Product Record

In this space below, record the date of purchase, model and serial

number of your product. You will find the model and serial number

printed on the serial plate.

Model No. 790.

Serial Plate Location

You will find the model and serial number printed on

the serial plate. The serial plate is located along the

interior side trim and visible when the oven door is

opened.

Serial No. Remember to record

Date of purchase the serial number for

Save these instructions and your sales receipt for future reference, future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for

your appliance and feature information for several models. Your

product may not have all the described features. The graphics

shown are representative. The graphics on your appliance may not

look exactly like those shown. Common sense and caution must be

practiced when installing,operating and maintaining any appliance. Serial Plate Location

PROTECTION AGREEMENTS

in the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore ceproduct is designed and manufactured for

years of dependable operation. But like all products, it

may require preventive maintenance or repair from time

to time. That's when having a Master Protection

Agreement can save you money and aggravation.

In Canada

Maintenance Agreements

Your purchase has added value because you can

depend on Sears HomeCentraPfor service. With over

2400 Service Technicians and more than a million parts

and accessories, we have the tools, parts, knowledge

and skills to ensure our pledge: We Service What We

Sell.

Purchase a Master Protection Agreement now and pro-

tect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the

life of your new product. Here's what's included in the

Agreement:

1_ Expert service by our 12,000 professional repair

specialists

I_ Unlimited service and no charge for parts and

labor on all covered repairs

1_ "No-lemon" guarantee- replacement

of your covered product if four or more product

failures occur within twelve months

1_ Product replacement if your covered product can't

be fixed

[2_ Annual Preventive Maintenance Check at your

request- no extra charge

[2_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling

Power surge protection against electrical damage

due to power fluctuations

Rental reimbursement if repair of your covered

product takes longer than promised

Your Kenmore{eproduct is designed, manufactured

and tested to provide years of dependable operation. But

like all products, it may require service from time to time.

The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

The Sears Maintenance Agreement:

Is your way to buy tomorrow's service at today's price

Eliminates repair bills resulting from normal wear and

tear

Provides phone support from a Sears technician on

products requiring in-home repair

Even if you don't need repairs, provides an annual .....

Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition.

Some limitations apply. For more information about

Sears Canada Maintenance Agreements,

call 1-800-361-6665

Once you purchase the Agreement, a simple phone call

is all that it takes for you to schedule service. You can

call anytime day or night, or schedule a service

appointment online.

Sears has over 12,000 professional repair specialists,

who have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can

count on to help prolong the life of your new purchase

for years to come. Purchase your Master Protection

Agreement today[

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME® REV. 030509

Your

Electric

Wall Oven

Features

At a Glance

Wall Oven Features

Note: The features of your wall oven will vary according to model.

Electronic Oven Controls with

Clock and Kitchen Timer Oven Vent

Broil Element

Self-Clean Convection Oven

Searing Grill

Broil Pan insert

Broil Pan

Large 1 ace Door Handle

Glass Front Oven Door with

Large Window Opening

Adjustable Oven Racks

Oven Vent and Racks

Oven Vent

Location Some models are equipped with a blower which runs in baking

and self-cleaning mode to keep all internal components at a cool temperature.

The blower may keep running even if the oven has been turned off, until the

components have cooled down.

Oven Vent Location

The oven is vented through the center trim of the oven. When the oven is on, warm

air is released through the vent. This venting is necessary for proper air circulation in

the oven and good baking results.

@Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and

slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack back into place.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger

cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity. The hot air

must circulate around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

DELAY START PAD FLEX CLEAN PAD START

Used to set the desired start Used to select the Use to start

time for baking or cleaning. Self-Cleaning cycle all oven

May be used with COOK and consumer defined features (not

TIME to program a timed control features, used with

OVEN COOK TiME

PAD-- Used to enter the

length of the baking time. DELAYXEX\S'FL'F

START

WARM & HOLD PAD

Used to set the Warm & T,ME START CLEAN

Hold feature. "__.._..._

SLOW WAKM& PRE

SLOW COOK COOK HOLD /HEAl #C_C)_i

Used for a slow cooking /BAI

OVEN KITCHEN ADO

cyoJe. JLIGNT jf_[l_lEK 1/ MPINUTE

OVEN INTERIOR LIGHT _ O./OF/

PAD-- Used to turn oven // /

interior light ON and OFF. /_"_REHEAT-- Used to

preheat the oven.

KITCHEN TIMER ON/OFF

Used to set or cancel the

minute timer. The minute timer

does not start or stop cooking.

Also, TIMER SET/OFF Pad is

used to set the Continuous

Bake Feature.

ADD 1 MINUTE PAD

Used to add 1 minute to the

Timer Countdown. This

feature works with the

Kitchen Timer only and

does not affect any cook

time or start time functions.

CONVECTION

ROAST-- Use

to select the

convection

roasting mode.

CONVECTION

CONVERT 0 THRU 9

Use to select the NUMBER PADS

Convection -- Use to enter

Convert feature, temperature and

times.

/__ ._.z-------

/123

4 5 6

7 8

_BAK CLOCK

Used to select

the bake

function.

CONVECTION BROIL

BAKE Use to PAD Used

select the Convection to select the

Bake feature, variable broil

function.

0 STOP

CLEAR

_EglEo"o,

STOP CLEAR PAD

Used to clear any function

previously entered except

the time of day and minute

timer. Press STOP CLEAR

to stop cooking. Also the

STOP CLEAR pad is used

to activate oven lockout

setting.

Minimum and

Maximum

Control Pad

Settings

FEATURE

PREHEAT TEMP.

BAKE TEMP.

BROIL TEMP.

KITCHEN TIMER

CLOCKTIME

All of the features listed below have minimum and maximum time or temperature settings that

may be entered into the control. An ENTRY acceptance beep will sound each time a control

pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is

below the minimum or above the maximum settings for the feature.

12 Hr.

24Hr.

12Hr.

24Hr.

OVEN COOK TIME 12Hr.

24Hr.

CLEAN TIME

CONVECTION BAKE

CONVECTION ROAST

MINIMUM TEMP./TIME

170°F/77°C

400°F/205°C

0:01 Min.

1:00 Hr./Min.

0:00 Hr./Min.

0:01 Min.

2 hours

325°F/163°C

MAXIMUM TEMP./TIME

550°F/288°C

HI-550°F/288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

4 hours

550°F/288°C

Setting the Clock

The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day

operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the

timer in the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, press @. No sound will be heard, but after 10 seconds

a beep will sounds and PF will disappear.

INSTRUCTIONS PRESS

To set the clock (example below for 1:30)

1. Press _. "CLO" will appear in the display (Figure 2).

2. Press _ _ (0_ pads to set the time of day to 1:30

"CLO" will stay in the display. Press _. "CLO"

(Figure 3).

will disappear and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1. Press and hold _ for 7 seconds (Figure 3). After 7 seconds,

"12Hr" (Figure 5) or "24Hi" (Figure 6) will appear in the display

and the control will beep once.

2. Press _ to switch between the 12 and 24 hour time of day

display. The display will show either "12Hr" (Figure 5) or "24Hr"

(Figure 6).

3. Press _ to accept the change or press @ to reject the

change.

4. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen, the

clock will now display time from 0:00 through 23:59 hours.

OQQ

for 7 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting the Clock

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features.

ON/OFF

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

iNSTRUCTiONS

To set the control for Continuous Bake or 12 Hour Energy

Saving features

1. Press and hold _ for 7 seconds (Figure1). After 7 seconds "12Hr" or _for7

ON/OFF ON/OFF

"- -Hr" will appear in the display and the control will beep once. seconds

2. Press _ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12H¢' (figure 2) in the display indicates

the control is set for the 12 Hour Energy Saving mode and "- -Hr"

indicates the control is set for the Continuous Bake feature (Figure 3).

3. Press _ to accept the change (Figure 4; display will return to time

day) or press _ to reject the change, orof

PRESS DISPLAY

Figure 1

Figure 2

Figure 3

Setting Kitchen Timer

Figure 4

The KITCHEN TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer inthe kitchen

ONJOFF

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during

any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS

To set the Kitchen Timer (example for 5minutes)

1. Press _. "0:00" will appear and "TIMER" will flash in the display

ON/OFF ON/OFF

(Figure 5).

2. Press the number pads to set the desired time in the display (example

_'_). Press _. The time will begin to count down with "5:00"

and "TIMER" will stay in the display (Figure 6). Note: if _ is not

pressed the timer will return to the time of day after 25 seconds.

3. When the set time has run out, "End" and "TIMER" will show in the

display (Figure 7). The clock will sound with 3 beeps every 5 seconds

until _ is pressed.O./OFF

ON/OFF

To cancel the Kitchen Timer before the set time has run out

Press _. The display will return to the time of day.

ON/OFF

To Set Add 1 Minute Feature

PRESS DISPLAY

Figure 5

Figure 6

Figure 7

The (,_,_,_ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the (,,_,_,,) pad is pressed, 1 minute is

added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the

pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For further

information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These

include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents

the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS

To activate the Oven Lockout feature

t. Press and hold _ for 3 seconds (Figure t ).

2. After 3 seconds "LOC" will appear, a beep will sound and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing and remain on

along with the "LOC".

To reactivate normal oven operation:

t. Press and hold _ for 3 seconds. A beep will sound. The

"DOOR LOCKED" will flash in the display until the oven door has

completely unlocked and "LOC" has cleared (figure 2).

PRESS DISPLAY

for 3

seconds Figure 1

for 3

seconds

Figure 2

2. The wall oven is again fully operational. .....

Setting Silent Control Operation :L_;

The DELAYTIME _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent operation press and

hold _. "0:00" will appear and "DELAY" will flash inthe display

(Figure 3). After 7 seconds ":SP" will appear in the display.

(Figure4)

2. Press _ to switch between normal sound operation and

silent operation mode. The display will show either":SP" (Figure 4)

or ":=="(Figure 5).

If ":SP" appears (Figure 4), the control will operate with normal

sounds and beeps. If ":=="appears (Figure 5), the control is in the

silent operation mode.

3. Press _A_ to accept the change or press @ to reject the

change.

for 7 seconds

Figure 3

Figure 4

Figure 5

Consumer Defined Control Features

Setting Temperature Display -- Fahrenheit or Celsius:

The BROIL (,B_ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The

oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the

factory to display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

@ (figure 1 and hold for 7 "550 °'' will

)seconds; appear

and "BROIL" will flash in the display and a beep will sound. If

"F" appears, the display is set to show temperatures in

Fahrenheit (Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figure 3).

2. Press _ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press _A_ to accept the change or press _ to reject the

change.

for 7seconds

Figure 1

Figure 2

Figure 3

Setting Oven Controls

Setting Preheat

The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary

when roasting or cooking casseroles. The oven can be programmed to preheat at anytemperature between 170°F to 550°F.

iNSTRUCTiONS

To set the Preheat temperature for 350°F

1. Arrange the interior oven racks.

2. Press _). "- - - o,,and "BAKE" will appear in the display

(Figure 1).

3. Press _ _) _"_. "350 °'' and "BAKE" will appear in the

display (Figure 2).

4. Press _-A_. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (Figure 3).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will beep and the "PRE" light will turn off

and oven temperature will be displayed (Figure 4). If you missed

hearing the beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in the oven

display. Once the oven has preheated, PLACE FOOD IN THE OVEN.

The "BAKE" light will stay on.

Press _ when baking is complete or to cancel the preheat feature.

,_r

To change Preheat temperature while oven is

preheating (example: changing from 350°F to 425°F)

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press _. "- - _o,,and "BAKE" will appear

in the display (Figure 5)

2. Enter the new preheat temperature. Press @ _ @.

"425 °'' and "BAKE" will appear in the display (Figure 6).

Press _. "PRE" and "BAKE" will appear in the

3. display as

the oven heats to 425°F (Figu re7). A beep will sound once the oven

temperature reaches 425°F and the display will show "425 °" and

"BAKE" (Figure 8).

baking is complete press _.4. When

PRESS DISPLAY

QQ@

qb(2)Q

Figure 1

Figure 2

Figure 3 _

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven Controls

Setting Bake

The BAKE _ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for instructions.

The oven can be programmed to bake at any temperature from 170° F to 550 ° F (The sample shown below is for 350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F

1. Arrange interior oven racks and place food in oven.

Press _AKE_, "- - - o,,Will appear and "BAKE" will flash in the

display (Figure 1).

3. Press _ @ @ (Figure 2). "BAKE" will continue to

flash and "350 °'' will appear in the display.

4. Press <Ar_'_. A beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °'' and "BAKE"

(Figure 3).

s,_o_will cancel the Bake feature at any time.

Pressing 'kLt_

To change the Bake Temperature (example:

changing from 350°F to 425°F)

1. After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press

(Figure@ and "- - - ° " will appear and "BAKE" will flash in the

display.

2. Press _ _ @ (Figure 5). "BAKE" will continue to

flash and "425 °" will appear in the display.

Press _Ar_'_. "BAKE" and "425 °'' will stay in the

3. display (See

Figure 6).

QQdb

dbOQ

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Note: if the oven was recently heated from prior cooking and

has remaining heat, the bake element symbol may not show in

the display immediately.

Figure 6

Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Causes Corrections

Problems

• •

Cookies and bis-

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done

when cooking

time is up.

Cookies and biscuits put into

the oven before the preheat-

ing time is completed.

Oven rack overcrowded.

• Dark pan absorbs heat too

fast.

• Cakes put into the oven be-

fore preheating time is com-

pleted.

• Rack position too high or low.

Oven too hot.

• Oven too hot.

Incorrect pan size.

Pan not centered in oven.

•Range not level.

•Pan too close to oven wall or

rack overcrowded.

•Pan warped.

• Oven too cool.

Oven overcrowded.

• Oven door opened too fre-

quently.

Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm

(2" to 4") of air space on all sides when placed in the

oven.

Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recom-

mended.

Set oven temperature 25°F/12°C lower than recom-

mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is

5.1 cm to 10.2 cm (2" to 4") of space on all sides of

pan.

• Place a marked glass measuring cup filled with wa-

ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for

leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of

clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than sug-

gested and bake for the recommended time.

Be sure to remove all pans from the oven except

the ones to be used for baking.

Open oven door only after shortest recommended

baking time.

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE _ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven

can be programmed for Convection baking at any temperature between 300 °

F (t 49° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and

continuously within the oven (See Figure t ). This improved heat distribution

allows for fast, even cooking and browning results, it also gives better baking

results when using 2 or 3 racks at the same time. Breads and pastries brown

more evenly. Convection bake cooks most foods faster and more evenly than

conventional bake.

General Convection Bake Instructions

t. When using Convection Bake, decrease your normal cooking times as

shown in the cooking table on page 31. Adjust the cook time for desired

doneness as needed. Time reductions will vary depending on the amount

and type of food to be cooked. Cookies and biscuits should be baked on

pans with no sides or very low sides to allow heated air to circulate around

the food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection

Bake.

3. When using Convection Bake with a single rack, place oven rack in

position 2 or 3. if cooking on multiple racks, place the oven racks in

positions 2 and 3.

Air

circulation

during

Convection

_ Bake

Figure 1

1st Rack

_ position

,__'_ _ _-_""_ /2ndRack

((_ I_ position

_._ _.__._ 3rdRack

position

_-=_'_ 4th Rack

_ position

Figure 2

Benefits of Convection Bake:

--Some foods cook up to 30% faster,

saving time and energy.

--Multiple rack baking.

--No special pans or bakeware

needed.

INSTRUCTIONS

To set the oven for Convection Bake and

temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press B_A_E_YEVEVE_."CONV BAKE" will flash and "- - _o,,will appear

in the display (Figure 3).

3. Press _ _'5_ @. "CONV BAKE" will keep flashing

and "350 °'' will appear in the display (Figure 4).

4. Press _'_A_.The set temperature will be decreased by 25°F

(13°C), "CONV BAKE" will stop flashing and the fan icon will

appear in the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for

Convection Bake. The display will show an icon of rotating fan

within a square. This rotating fan icon indicates when the

Convection Fan is operating.

Press _ to stop Convection Bake or cancel Convection Bake at

any time.

Note: As soon as the (,_A_,,) pad is pressed the set temperature will

be decreased by 25°F (13°C).

PRESS

dbQ@

DISPLAY

Figure 3

Figure 4

Figure 5

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. Allow your oven to preheat before

roasting. A beep will let you know when the convection roast temperature is reached. The oven can be programmed

to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with

times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30%

when using the convection feature.

INSTRUCTIONS

To Set the oven to Convection Roast at 350°F (176°C)

t. Arrange oven racks.

2. Press doOANs_;- - -° Will be displayed; CONV will flash (Figure t ).

3. Enter the desired roasting temperature using the number pads

4. Press <TAR>; CONV and the fan icon will be displayed (Figure 3).

As the oven temperature increases the display counts up to the set

temperature.

To change the preset Convection Roast Temperature

(example: 425°F (218°C))

t. Press _-_; - - _owill be displayed; CONV will flash (figure t ).

2. Enter the desired roasting temperature using the number pads

_ _ _.(Figure 4)

Push _A_; the current oven temperature, OONV and the fan

icon will be displayed (Figure 5). As the oven temperature

increases the display counts up to the set temperature.

After the oven has reached the desired temperature, the control will

beep and CONV light will stay on.

PRESS DISPLAY

Figure 1

(i)@@

Figure 2

Figure 3

Figure 5

When convection roasting is complete press @"_. @

Setting Convection Convert

The appliance is equipped with a feature which will allow you to change from a normal baking to a convection baking mode

without making any temperature adjustment; the controller will do it automatically. The CONVERTpad controls the convection

convert featu re. INSTRUCTIONS PRESS DISPLAY

To change from a normal bake mode to a convection

bake mode (example: changing a 400 ° (204°C) bake

mode to a convection bake mode)

When the bake mode is on at 400 ° (204°C) (figure 6), press ,/c-'_v_

CONVERT '

CONV and the fan icon will appear in the display (figure 7).

baking is completed press _.

When convection

NOTE:This function will only work with a 325°F (163°C) bake or

higher since the minimum convection temperature is 300°F (149°C).

NOTE: Convection convert will not operate if you have a timed bake

under20 minutes.

CONVERT

Figure 6

Figure 7

Setting Oven Controls

Setting the Slow Cook Feature

The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless

the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This feature

may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 6-8) or a

Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

• Completely thaw all frozen foods before cooking with the Slow Cook feature.

When using a single rack, place in position 2 or3 (see figure 2 on page 16).

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone

& the shape of the roast.

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow

Cook feature

1. Place the food in the oven.

2. Press _. "SLO" and "HI" will appear in the display. The

Slow Cook feature will be set to the high setting. This setting is

best for cooking foods from a 4 to 5 hour time period (figure 1).

4. Press again _ to set the Slow Cook feature to the low

setting (Lo will appear in the display). This setting is best for

cooking foods from a 8 to 9 hour time period (figure 2).

5. Press _ (figure 3).

6. If desired, add any Timed Bake or Delayed Start Bake settings

at this time.

7. To cancel the Slow Cook feature press _ at anytime. ,_,

PRESS DISPLAY

Figure 1

Figure 2

Figure 3

Setting Oven Controls

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

The BAKE _ °r CONVECTION BAKE @ °r CONVECTION ROAST @ and OvEN COOK TIME _

pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking

for the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off

automatically (example: BAKE at 350°F for 30 minutes)

t. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

Press _'-AKE_,"= = =°" Will appear and "BAKE" will flash in the

display (Figure 1).

4. Press _ _ @ (Figure 2). "BAKE" will continue to

flash and "350 °'' will appear in the display.

Press _-A_. "BAKE" and "350 °'' will appear in the

5. display

(See Figure 3).

6. Press T,k..__L2. "TIMED" will flash; "BAKE", "0:00" and "350 °''

will appear in the display (Figure 4).

7. Enter the desired baking time by pressing _ _"O-_. "TIMED"

will continue to flash and "BAKE", "30:00" and "350 °'' will stay in

the display (Figure 5). Note: Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

8. Press _'_'_. Both the "TIMED" and "BAKE" icons will remain _'_

on in the display (Figure 6). Once the Timed Bake feature has

started, the current time of day will appear in the display.

()VEN ('OOl<

Note: After the Timed Bake feature has activated, press _ to

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven

temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the

Timed Bake feature.

QQ@

( )_ J<

Figure 1

Figure 2

Figure 3

Figure 4

When the timed bake finishes:

1. "End", "TIMED", "BAKE" and the time of day will show in display.

The oven will shut off automatically (Figure 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

NOTE: Remember that the lowest BAKE temperature is 170°F

and that the lowest CONVECTION BAKE temperature is 300°F. @

Figure 5

Figure 6

Figure 7

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from

food poisoning.

Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

The BAKE _ or CONVECTION BAKE @, ''''_h' ''r'''V "r'_"__,=,,,_,,,,.,,Jv,, .,,v,_ \T,M_J and DELAY START @ pads contro, the

Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select

inadvance. Note: if your clock is set for normal t 2 hour display mode the Delayed Timed Bake or Delayed Timed Convection

Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for adelayed BAKE start time and to shut off automatically

(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

t. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _. "===°" will appear and "BAKE" will flash in the B_E_

display (Figure 1).

4. Press _ _ @ (Figure 2). "BAKE" will continue to flash _ _ @

and "350 °" will appear in the display.

5. Press _-A_. "BAKE" and "350 °'' will stay in the display. (See

Figure 3).

6. Press IIVE,COO_ "BAKE" //_K

T_k.._M_J."TIMED" will flash, "0:00" will appear and

and "350 °" will remain in the display (Figure 4).

7. Enter the desired baking time using the number pads by pressing

@ "T,M o" " o'oo" w,,, @ (Z)

appear in the display (Figure 5). Note: Baking time can be set for

any amount of time from t minute to t t hours and 59 minutes.

8 Press _. "TIMED", "BAKE" and "350 °'' will remain in the

display (Figure 6).

9. Press @. "DELAY" will flash in the display. Enter the desired

start time using the number pads @ _ @ (Figure 7). @ @ @

10. Press _. When Delayed Time Bake starts, the set oven

temperature will disappear, "DELAY", "BAKE" and the current

time of day will appear in the display (Figure 8).

11. When the desired start time is reached, "350 °'' appears in display

and "DELAY" disappears. Oven starts to bake at the previously

selected temperature (Figure 9).

Note: Once Delayed Time Bake has started, press _ to display

the bake time remaining. Once the Delayed Timed Bake has started

baking, a beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has completed or at any time to cancel the

Delayed Time Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Figure 10).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed. 20 (_

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Figure 10

Setting Oven Controls

Setting the Warm & Hold TM Feature

The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The

Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the

Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or

can be used after cooking has finished using BAKE, CONVECTION BAKE.

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically

when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this

information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature

automatically. INSTRUCTIONS PRESS DISPLAY

To set Warm & Hold

1. Arrange interior oven racks and place food in oven. If the food is

already in the oven go to step 2.

2. Press _. "HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press _. The oven icon will appear in the display (Figure 2).

4. To turn the Warm & Hold OFF at any time press _ or _.

Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Figure 1

Figure 2

To set Warm &Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven

properly for Timed Bake or Delayed Timed Bake.

2. Press 0. (Figure 3) 0

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature all functions previously programmed

will be cleared.

3. Press _. "HLd" will disappear and the temperature will be

displayed (figure 4). The Warm & Hold mode is set to turn ON

automatically after Timed Bake has finished (See Figure 1).

4. To turn the Warm & Hold feature OFF at any time press _

again.

Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Pressing _ at any time will stop all oven baking operations.

Figure 3

Figure 4

Setting Oven Controls

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F.

This appliance includesa Searing Grillfor searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping

grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure

5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause

a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F)

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil.

The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the

broiler element. Make sure the oven door is in the broil stop

position (See Figure 4).

Press _. "BROIL" will flash and "550 °'' will

3. appear

(Figure 1).

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

Press _Ar_"_. The oven will begin to broil. "BROIL" and "550 °''

will appear in the display (Figure 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack

out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _ (Figure 3).

PRESS DISPLAY

Figure 1

Figure 2

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are broiling

is not listed in the table, follow the instructions provided in your cookbook and watch the item

closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure

to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes

per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert

for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 2nd 550° F 6:00 4:00 Rare

2nd 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well

Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2rid 450 ° F 8:00 6:00 Well

Fish 2nd 500 ° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Well

Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

Searing

Grill

Broil Pan

& insert

Figure 3

Figure 5

Figure 6

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

T_._ _,_ @

,,_ T,L2L_2 COOK TiME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature

be used with the _-_ pad. The oven temperature may be set higher or lower after setting the Sabbathmay only

feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will

not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is

properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will

override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven

ON/OFF

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned

OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @ to (_,

_, _ & _. ALL OTHER KEYPADS will function the Sabbath feature is activated.

not once properly

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press B_-'). '.... appears in the display.

4. Within 5 seconds, press the _, _, @. The display will

show"350°F (177°C). '' _ _ @

5. Press_TART'_ (figure 1).

6. If you desire to set the oven control for a Timed Bake or Delayed _TARb

Start Bake do so at this time. If not, skip this step and continue to v

step 6. Refer to the Timed Bake (complete steps 6-8) /Delayed

Start Bake (complete steps 6-10) section for complete

instructions. Remember the oven will shut down after using Timed

Bake or Delay Start Bake and therefore may only be used once

during the Sabbath/Jewish Holidays. The maximum Delayed Start

Bake time is 11 hours & 59 minutes.

7. The oven will turn ON and begin heating.

8. Press and hold both the _)w,_oo,<and _ pads for at least 3

t'k22j

seconds. SAb will appear in the display (figure 2). Once SAb o_,_ @

appears in the display the oven control will no longer beep or

display any further changes and the oven is properly set for the

Sabbath feature.

Note: You may change the oven temperature once baking has

started by pressing _, the numeric key pads for the

temperature you want (example for 425°0 press (_, (_),

(_) and then pressing _ART_ TWICE (for Jewish Holidays

only). Remember that the oven control will no longer beep or

display any further changes once the oven is set for the Sabbath

feature. 23

figu re 1

figure2

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

iNSTRUCTiONS

The oven may be turned OFF at any time by first pressing

pad (this will turn the oven OFF only). To turn OFF the Sabbath

feature press and hold both ,._ _ and pads for at

least 3 seconds. SAb will disappear from the display (figure 1).

PRESS DISPLAY

Figure 1

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not

turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed

from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the owN_-oo,<and _ pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

To Set the Recipe Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake

with a Warm & Hold added setting. This feature will not work with any other function including a Delayed Timed Bake, a

Clean Cycle or a Broil setting.

iNSTRUCTiONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately

and record a Recipe (example: for a Bake mode at

35ooc)

1. Place the food in the oven.

2. Press _. '.... appears and "BAKE" will flash in the

display (figure 2).

3. Within 5 seconds, press _, @, @. The display will

show "350° F (177°C).

4. Press and hold _ART_ pad for at least 3 seconds or until a

beep sounds. The beep indicates that this recipe has been

recorded for future recall.

Figure2

To Program the Over= to Begin Baking with a stored

Recipe

1. Place the food in the oven.

2. Press @ and @ (figure 3).

3. The oven will begin immediately to cook with the previously

recorded recipe. The Temperature is recalled and if a Timed

Bake was recorded this feature will also recall the cooking time.

Figure3

Note: When a recipe is recorded this is not possible to erase the

recipe recall but you can overwrite it with another temperature

for example here.

Self-Cleaning

During the self-cleaning

cycle, the outside of the wall oven can

become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is

extremely sensitive to the fumes given off

during the self-clean cycle of any wall oven.

Move birds to another well ventilated room.

DO NOT line the oven walls,

racks, bottom or any other part of the

appliance with aluminum foil. Doing so will

destroy heat distribution, produce poor

baking results and cause permanent

damage to the interior (aluminum foil will

melt to the interior surface of the oven).

DO NOT force the oven door

open. This can damage the automatic door

locking system. Use caution when opening

the door after the Self-Cleaning cycle is

completed. The oven may still be VERY

HOT.

DO Han_

Clean Frame

DO Hand

Clean Door DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information

for the oven door in the General Care &

Cleaning section.

Figure 1

START

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OVEN COOK DELA FLEX

TIME START £L_NI

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COOK NOL D HFAT

OVEN KITCHEN ADD

LIGHT TIMFR MINUTE

)NIOFF ON/OFF

1 2 3

456

789

cLOrK O STO£

CLEAr

LOCKOUT

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above

cooking temperatures) which eliminate soils completely or reduces them

to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

•Wear rubber gloves when cleaning any exterior parts of the oven

manually.

•DO NOT clean the oven door gasket. The woven material of the

oven door gasket is essential for a good seal. Care should be taken

not to rub, damage or remove the gasket.

•DO NOT use any cleaning materials on the oven door gasket. Doing

so could cause damage.

• Remove the searing grill, broiler pan and broiler pan insert, all

utensils and any aluminum foil. These items cannot withstand

high cleaning temperatures.

= This oven comes with lubricated porcelain oven racks, which can

remain in the oven during the self-clean cycle. Do not clean this

vegetable oil lubrication off the racks, it is important that the sides

of the oven racks always have a light coating of vegetable oil. To

maintain optimal rack performance, re-apply a thin layer of vegetable

oil to the sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

•Remove any excessive spillovers in the oven cavity before

starting the Self-Cleaning cycle. To clean, use hot, soapy water and

a cloth. Large spillovers can cause heavy smoke or fire when

subjected to high temperatures. DO NOT allow food spills with a

high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the surface as they may leave a

dull spot even after cleaning.

•Clean any soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven

bottom. These areas heat sufficiently to burn soil on. Clean with

soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed.

[f any time when setting the oven for the Self-Cleaning feature, the oven

control continuously beeps and the display shows "dr close the oven

door (see figure 1)

The oven bake and broil elements may appear to have

cooled after they have been turned OFF. The elements may still be

hot and burns may occur if these elements are touched before they

have cooled sufficiently.

Self-Cleaning

What to Expect during Cleaning

While the oven is inoperation, the oven heats to temperatures much higher than

those used in normal cooking. Sounds of metal expansion and contraction are

normal. Odor is also normal as the food soil is being removed. Smoke may appear

through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause

more smoke and odor than usual. This is normal and safe and should not cause

alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean Cycle Time Length

The FLEX CLEAN _ pad controls the Self-Cleaning feature. If you are planning

to use the oven directly after a self-clean cycle remember to allow time for the oven

to cool down and the oven door to unlock. This normally takes about one hour. So a

3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for

average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS PRESS

NOTE: A smoke eliminator in the

oven vent converts most of the

soil into a colorless vapor.

To avoid possible

burns use care when opening the

oven door after the Self-Cleaning

cycle. Stand to the side of the oven

when opening the door to allow hot

air or steam to escape.

DO NOT force the

oven door open. This can damage

the automatic door locking system.

Use caution and avoid possible

burns when opening the door after

the Self-Cleaning cycle has

completed. The oven may still be

VERY HOT.

DISPLAY

To set the controls for a 3hour Self-Cleaning cycle

to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven

door is closed.

2. Press _. "CLEAN" will flash and "3:00" HR will show in the

display (Figure 1). The control will automatically clean for a 3 hour

period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press _ _ _ for 2 hour or press

_'O-') _ for a 4 hour clean time. Set the cleaning time

based on the amount of soil: light, medium or heavy (* See above).

Press _-A_ .The "DOOR LOCKED" icon will flash; "CLEAN"

icon and the letters "CLn" will remain on in the display

(Figure 2).

4. As soon as the control is set, the motor driven oven door lock will

begin to close automatically. Once the door has been locked the

"DOOR LOCKED" indicator light will stop flashing and remain on.

Also, the oven icon will appear in the display (Figure 3).

Q@@

Figure 1

Figure 2

Note: Allow about 15 seconds for the oven door lock to close.

When the Self=Clean Cycle is Completed

1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will

remain in the display (Figure 4).

2. Once the oven has cooled down for approximately 1 HOU R, and

the "DOOR LOCKED" icon is no longer displayed, the oven door

can then be opened (Figure 5).

Stopping or Interrupting a Self-Cleaning Cycle

if it becomes necessary to stop or interrupt a self-cleaning cycle due

to excessive smoke or fire in the oven:

1. Press _.

2. The oven door can only be opened after the oven has cooled down

for approximately 1 HOUR and the "DOOR LOCKED" icon is no

longer displayed (Figure 5). 26

Figure 3

Figure 4

Figure 5

Self=Cleaning

To Start the delayed Self=Clean Cycle

The FLEX CLEAN _(F_, DELAY START dL.ATY_pads and length of clean cycle, controls the Delayed Self-Clean operation.

The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-

CLEAN CYCLE for recommended clean times.

INSTRUCTIONS

To set the control for the Self=Cleaning Cycle to start

at a delayed time and shut off automatically

(example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and the

oven door is closed.

2. Press _-_. "CLEAN" will flash and "3:00" HR will show in

the display (Figure 1). The control will automatically clean for a

3 hour period (default self-cleaning cycle time). Note: If a 2 or

4 hour clean time is desired, press (_ @ @ for 2 hour

or press @ @ @ for a 4 hour clean time. Set the

cleaning time based on the amount of soil--light, medium or

heavy (*See previous page).

Press _ .The "DOOR LOCKED" icon will

3. flash;

"CLEAN" icon and the letters "CLn" will remain on in the

display (Figure 2).

4. Press _. Enter the desired start time using the number

Press _. The "CLn" icon will turn off; "DELAY", "DOOR

LOCKED" and "CLEAN" icons will remain on (Figure 4).

6. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on.

7. The control will start the self-cleaning at the set start time, for

the period of time previously selected. At that time, the icon

"DELAY" will go out; "CLn" and oven icon will appear in the

display (Figure 5).

When the Self-Clean Cycle is Completed

1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will

remain in the display (Figure 6).

2. Once the oven has cooled down for approximately 1 HOUR,

and the "DOOR LOCKED" icon is no longer displayed, the

oven door can then be opened (Figure 7).

PRESS DISPLAY

Figure 1

Figure 2

Figure 3

(Z)(Z)(Z) Figure 4

Figure 5

Figure 6

Figure 7

Self=Cleaning INSTRUCTIONS PRESS

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

1. Press _o

2. Once the oven has cooled down for approximately 1 HOUR

and the "DOOR LOCKED" icon is no longer displayed, the

oven door can then be opened (Figure 1).

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

DISPLAY

Figure 1

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the

oven, be sure to fellow recipe times and temperatures. If you think the oven is cooking

too hot or too cool for the temperature you select, you can adjust the actual oven

temperature to be more or less than what is displayed. Before adjusting, test a recipe

by using a temperature setting that is higher or lower than the recommended

temperature. The baking results should help you to decide how much of an adjustment

is needed.

INSTRUCTIONS

To adjust the oven temperature higher

t. Press_ for6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the

change. (Example 30°F) _ (_ (Figure 3).

desired The

temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the

will return to the time of day (Figure 4). Press _ todisplay

reject the change if necessary.

PRESS

Note: The oven

temperature adjustments

made with this feature will

not change the Self-Clean

cycle temperature.

DISPLAY

Figure 2

Figure 3

To adjust the oven temperature lower

1. Press _'_ for 6 seconds. 0° will appear in the display (Figure

5).

2. To decrease the temperature use the number pads to enter the

change./Example-30°F/Q(D andthenpress

desired

_ (Figure 6). temperature may as

The be decreased

much as 35°F (19°C).

3. Press _ to accept the temperature change and the

will return to the time of day (Figure 7). Press _ todisplay

reject the change if necessary.

( )or

Figure 4

Figure 5

Figure 6

Figure 7

General Care &Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS

AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND

DIFFICULTY OF MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-

& Vinyl purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can

scratch and discolor aluminum.

Painted and Plastic,

Control Panel, Body Parts,

and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to

60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any

of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off

the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place.

Stainless Steel, Chrome,

Control Panel, Decorative

Trim

Before cleaning the contro/panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water

and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze

excess water from the cloth before wiping the panel; especially when wiping around

the controls. Excess water in or around the controls may cause damage to the

appliance.To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water

and a cloth. Do not use cleaners with high concentrations of chlorides or

chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are

especially made for cleaning stainless steel. Always be sure to rinse the cleaners

from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel,

Broiler Pan and Insert,

Door Liner, Body Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean

cloth. Remove all cleaners or the porcelain may become damaged during future

heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks This oven comes with lubricated porcelain oven racks, which can remain in the oven

during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have a light coating of vegetable

oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difficult to

slide.

Oven Door

DO Hand

Clean Door

DO Hand

Clean Frame

Oven Door

Gasket

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to

enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential fora good seal. Care should be

taken not to rub, damage or remove this gasket.

General Care & Cleaning

_geleverhook

Lock engaged for door removal

Figure 1

HINGE SLOT - Door removed

from the oven

Figure 2

e lever

Lock in normal position

Figure 3

Hinge

support

Care and Cleaning of Stainless Steel (Somemodels)

Some models are equipped with stainless steel exterior parts. Special care and

cleaning are required for maintaining the appearance of stainless parts. Please

refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge

levers hooks (Figure 1).You may have to apply a little downward pressure on

the door to pull the locks fully over the hinge lever hooks.

3. Grab the door by the sides and pull the bottom of the door up and toward you

to disengage the hinge supports. Keep pulling the bottom of the door toward

you while rotating the top of the door toward the range to completely

disengage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided in the General Care &

Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports in the hinge slots. Open

the door to the fully opened position.

2. Disengage the lock from the hinge levers hooks on both sides (Figure 3).

Note: Make sure the hinge supports are fully engaged before unlocking the

hinge levers.

3. Close the oven door.

Special Door Care Instructions

Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

To Remove the "Hidden Bake" Cover

t. in order to remove the "hidden bake" cover, pull the back edge with one

hand about t/2" inch and lift up the "hidden bake" cover with both hands.

(See picture)

2. When re-installing the "hidden bake" cover, be sure to put it all the way to

the back of the oven and lay it down on the 2 shoulder screws. Then push

the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, first remove the oven door

by following the instructions above.

IMPORTANT: Always replace the "hidden bake" cover before the next use.

General Care & Cleaning

Lift backside .......

of glass shield

and remove it. Halogen

LightBulb

Changing the Oven Light

An interior oven light will turn on automatically when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven

light switch located on the control panel.

The lamp is covered with a glass shield. The glass shield can be removed to be

cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN

PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shield, pull the back side of the shield toward the

inside of the oven in a manner to lift it up from the oven side.

4. The glass shield should come out easily by pushing a little toward front of

the range.

5. Replace halogen light appliance bulb taking care not to touch the bulb with

your bare fingers. Touching bulb with your skin can leave a film on the bulb

that causes it to burn out quickly.

6. Replace glass shield in opposite order and manner of removal.

Cooking Table _ CONVECTION BAKE pad

Food Type Decrease in normal

cook time

Frozen foods, pies, 15-25 %

pastries and pizza

Refrigerator cookies 15-35 %

Refrige rator biscuits 15-30 %

Rolls & Breads 20-25%

Fresh Pies/Pastries 10-20 %

Begin with the maximum reduction in cook time

and adjust as needed.

*Recommended reduction in cook time based on

brands of food items tested. Cook time may vary

with your specific brand of food item.

Before You Call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays Electronic control has detected a fault condition. Press STOP/CLEAR to clear

any F code error (e×ample Fll). the display and stop the beeping. Reprogram the oven. if a fault reoccurs,

record the fault number. Press STOP/CLEAR and call Sears or another qualified

servicer.

=dr=is displayed. The door was left open and controls set for self-cleaning cycle. Close the door

and push upper or lower oven CANCEL pad.

Installation. Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

Entire oven does not operate. When the oven is first plugged in, or when the power supply to the oven has

been interrupted, the display will flash. The oven cannot be programmed until

the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven.

Contact Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls

to set the controls.

House fuse has blown or circuit breaker has tripped immediately following

installation. House fuse may not be fully engaged. Check fuse and screw or

engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been

installed and previously operating. Contact Sears or another qualified servicer.

Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light

to replace or tighten the bulb.

Fan noise during cooking A cooling fan may automatically turn on and off to cool internal parts. This is

operation, normal, and the fan may continue to run even after oven is turned off.

Before You Call

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE /SOLUTION

Oven smokes excessively during

broiling.

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for

quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash

remaining fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.

Always place the grid on the broiler pan with the ribs up and the slots

down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the

broiler pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Old grease or food spatters

cause excessive smoking.

Poor baking results. Many factors affect baking results. See Baking for hints, causes and

corrections. See Adjusting Oven Temperature.

Self=cleaning cycle does not work. Make sure the oven door is closed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past

the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning

Cycle" in the Use & care Guide.

Soil not completely removed after

self=cleaning cycle is completed.

Failure to hand clean oven frame and door liner outside the oven door

gasket before starting the self-clean cycle. Hand clean burned on residue

with a stiff nylon brush and water or a nylon scrubber. Be careful not to

damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning

time.

Flames inside oven or smoke from

vent. Excessive spillovers in oven. This is normal, especially for high oven

temperatures, pie spillovers or for large amounts of grease on bottom of

oven. Wipe up excessive spillovers.

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Kenmore Elite 79049072402 User Manual WALL OVEN Manuals And Guides L0603078

KENMORE ELITE Built In Oven, Electric Manual L0603078 KENMORE ELITE Built In Oven, Electric Owner's Manual, KENMORE ELITE Built In Oven, Electric installation guides

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