Kenmore Elite 79079382406 User Manual DUAL FUEL RANGE Manuals And Guides L0603079

KENMORE ELITE Range, Electric/Gas Manual L0603079 KENMORE ELITE Range, Electric/Gas Owner's Manual, KENMORE ELITE Range, Electric/Gas installation guides

User Manual: Kenmore Elite 79079382406 79079382406 KENMORE ELITE DUAL FUEL RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE DUAL FUEL RANGE #79079382406. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite DUAL FUEL RANGE Manual

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E
®

ual Fuel
Estufa
Models, Modelos

ange

e fuel dual
790.7938*
* = color number, n6mero de color

iii..........

www.sears.com

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

pin 316462412 (0601)

Table of Contents
Freestanding
iMPORTANT
Before

Range
SAFETY

Using

Your

Assembly
Protection

Warranty
.................................................
iNSTRUCTiONS
.....................................

Range

of Burner

Features

Before
Before

Setting
Setting

Surface

& Maximum
Oven

Setting

Control

Controls

Pad Settings

Lockout

12 or 24 Hour

Timed

Setting

Delay

8-9
9

Setting
Setting

Broil & Searing Grill ..............................................
Food Categories
(Meats, Cakes & Breads) .........

23
24

Display

Elite Appliance

Settings

.................................

(Delayed

Timed

Bake)

........................

Setting

Convection

Bake

11-13
14

Setting

Convection

Convert

Setting

Add 1 Minute

Setting

Slow

Setting
Setting

the Sabbath
Feature ........................................
Warm & Hold .........................................................

.......................
..........

Self-Cleaning

16
16

Adjusting

........................................

...................................................
...............................................

............................................

Feature

Cook .............................................................

27
28-29
29

.......................................................................
Oven

Bake ...........................................................
Start

10-11

.....................................................................

Temperature

Kenmore

Setting

...............................................................

between

Changing

15-29

Continuous
Bake or 12 Hour Energy Saving Mode
Kitchen
Timer ....................................................................
Oven

19
20

.........................

........................................................

the Clock

Changing

& Controls
..................................
Pad Features ...................................

Recipe

& Grates .......................

.................................................................

....................................................

Preheat ..................................................................
Bake ......................................................................

............................................................

Drawer
Control

Operation

Setting
Setting

Oven Controls
................................................
Surface
Controls
..............................................

Cooking

Minimum

Caps

Control

& Recalling

.........................................................................

Setting
Warmer
Electronic
Oven
Setting

Heads,

Silent
Saving

..........................................................

Agreements

Range

2
3-5

Temperature

30-32

..................................................

General Care & Cleaning
....................................................
Before You Call for Service
................................................

34-36
37-38

Recipes
for Slow Cook ............................................................
Sears Service
............................................................
back

39
cover

Warranty

One Year Limited Warranty
When

installed,

in material
appliance

operated

and

or workmanship
is used for other

This warranty

covers

1. Expendable

items

only

maintained

according

to all instructions

supplied

within one year from the date of purchase,
than private family purposes,
this warranty
defects

in material

that can wear
to instruct

out from

the user

and workmanship.
normal

Sears

use, including

2. A service

technician

in correct

product

3. A service
4. Damage

technician
to clean or maintain this product.
to or failure of this product if it is not installed,

with the product,

will

fails

due to a defect

installation,

If this

NOT pay for:

but not limited

operated

if this appliance

call 1 =800-4=MY-HOME
® to arrange for free repair.
applies for only 90 days from the date of purchase.

to filters,

operation

belts,

light bulbs,

and

bags.

or maintenance.

or maintained

according

to all instructions

supplied

with the

product.
5. Damage

to or failure

of this

product

resulting

from

accident,

abuse,

misuse

or use for other

6. Damage
to or failure of this product caused by the use of detergents,
recommended
in all instructions
supplied
with the product.

cleaners,

7. Damage

to or failure

modifications

FiVE-YEAR

LIMITED

For the second
must

or systems

resulting

pay labor

the fifth year from

the date

Sears

the following

cost

wil!

supply

of the product

Damage

unauthorized

if it is abused,

to the cooktop

made

of purchase,

when

range

parts

installed

to parts

Disclaimer
Customer's
including
law. Sears
limitation
so these

shall

glass

misused,

caused

or used

for other

by the use of cleaners

This warranty

gives

Sears

resulting

from

unauthorized

than the

or utensils

of merchantability

or fitness

for incidental

modifications

warranty

for a particular

or consequential

Roebuck
Canada

only while
you specific

this appliance
legal

rights,

and Co.,

Dept. 817WA,

Inc., Toronto,

Ontario,

is used

according

to the Installation

if they fail for the reasons

intended
other

Estates,

M5B 2B8

made

listed

instructions

below.

Cus-

cream

and tools.

purpose.

than

the recommended

States

have other

IL 60179

repair

are limited
Some

starches

cleaning

from

vegetables

states

as provided

to one year
and provinces

of implied

herein.

or the shortest
do not allow

warranties

which

vary from state

Implied
period

to state.

warranties,
allowed

the exclusion

of merchantability

and Canada.
rights

or pastas)

to the appliance.

be product

on the duration

in the United

and you may also

Hoffman

Canada

shall

purpose,

damages.

of incidental
or consequential
damages,
or limitations
exclusions
or limitation may not apply to you.
applies

Sears,

or systems

not be liable

This warranty

purpose.
than those

shock.

of implied warranties;
{imitation
of remedies
sole and exclusive
remedy under this limited
warranties

other

to this product.

and operated

free of charge

Damage
to the cooktop glass caused by hardened
spills of sugary materials
(including
melted plastic that are not cleaned according
to the directions
in the Use & Care Guide.
Repairs

its intended

of installation.

Cooktop glass if it fails due to thermal
Cooktop elements
if they are defective.
What Sears wil! not cover:
Failure

from

than

or utensils

WARRANTY

through

and Use & Care Guide,
tomer

of parts

chemicals

by
or

or fitness,

important Safety instructions
Read all instructions
This manual

contains

before

important

safety

using

this appliance.

symbols

and instructions.

Save these

Please

pay attention

instructions
to these

symbols

for future
and follow

reference.

all instructions

given.

This symbol will help alert You to situations that may cause serious b0di!y harml death 0r property damagel
This sYmbol will help alert YoU to situations that may cause b0di!Y injury 0r ProPerty damagel

If the information in this manual is not
followed exactly, a fire or explosion
causing property damage, personal

may result
injury or death.

FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
-- WHAT TO DO IF YOU SMELL GAS:
*
*

Remove
Destroy
Never

all tape and packaging
before using the range.
the carton and plastic bags after unpacking
the range.
allow

* Proper

children

to play

Installation--Be

with

sure

packaging

your

material.

appliance

latest

edition,

B149.2,

or in Canada

CAN/CGA

and the the National

No.70-1atest

edition,

or in Canada

Canadian
Electrical
Code,
requirements.
Install only
provided

in the

literature

Ask

your

and

an authorized

Sears

dealer

for this

to recommend
repair

unless

All other

servicing

not repair
should

modify

removing

or alter

leveling

brackets/screws,
. Air curtain

panels,

overhead

wire

and

range
test

have been
laboratory

designed,

or sitting
in serious

on the doors

injuries

also

and

range.
Do not allow children to climb or
The weight of a child on an open door
to tip, resulting

in serious

burns

or other

use the oven

technician
breaker

the cabinets

above

Children
seriously

climbing
injured.

Heating

the Room.

a range

items

of interest

or on the

on the range

Never

any part of the
in the manuals.

or warmer

drawer

(if

for storage.

Do not store

Use Your

to children

backguard

to reach

items

Appliance

of a range.
could

for Warming

by a qualified

of personal

injury

and

of a range
covers,

• Storage

hoods,

which

operate

tested

and

for use in combination

listed
with

by an

in or on ApplianceiFlammable

be stored

burners

anti-tip

by blowing
a downward
airflow
on to a range, shall not be
used in conjunction
with gas ranges other than when the
independent
each other.

the range

equipped)

part of the product.
range

result

can

injury.

not

or any other

or other

only

the risk

leaning

range

Do not

C22.1,

how to

recommended

the construction

legs,

Know

at the circuit

be done

technician,
This may reduce
damage
to the range.

may cause

range.

or replace

specifically

Stepping,

and CAN/CGA

a qualified

service.

of this

ANSI/NFPA

Part 1, and !ocal code
per installation
instructions

package

Sears

servicing--Do

Code

CSA Standard

disconnect
the power to the range
fuse box in case of an emergency.

appliance

B149.1,

Electrical

drawers

cause damage
to the
play around the range.

is properly

installed
and grounded
by a qualified
technician
in
accordance
with the National
Fuel Gas Code ANSI Z223.-

hood

_To
reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.

if you cannot reach your gas supplier, call the
fire department.
installation and service must be performed by a
qualified installer, servicer or the gas supplier.

Never

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.

Do not try to light any appliance.
Do not touch any electrical switch; do not use
any phone in your building.
immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.

User

o
•
,
•

or in the

plastic

and

towels,

as well

such

in an oven,

cloth

as aerosol

storage
items,

cans,

drawer,

drawer.

This

such

as flammable

materials

warmer

surface

includes

paper,

as cookbooks,
liquids.

should

near

plasticware

Do not store

on or near the range.

and

explosives,

important Safety instructions
• Do Not Leave Children

Alone--Children

should

not be left

• Protective

Liners--Do

not use aluminum

alone or unattended
in the area where appliance
is in use.
They should never be allowed to sit or stand on any part of the

burner pans, or oven bottom,
manual,
improper
installation

appliance.

of electric

• DO NOTTOUCH
BURNERS,
OVEN.

SURFACE

OVEN

Both

BURNERS,AREAS

BURNERS

surface

NEARTHESE

OR INTERIOR

and oven

burners

SU RFACES

• Glazed

OF THE

may be hot even

though

flames are not visible. Areas near surface burners
may
become
hot enough
to cause burns. During and after use, do
not touch,

or let clothing
they

or other

these

areas

until

these

areas

are the cook

oven vent openings
door and window.
• Wear

Proper

should
clothing

top,

and

flammable

had sufficient
surfaces

surfaces

be worn

or other

while

near

these

materials

or Flour

contact

on Grease

fire with a pan lid, or use baking
foam-type
extinguisher.

top, the

for cooktop

heating

may catch

fat or grease,

fire

• Use Only

if allowed

watch

to become

Dry Potholders--Moist

surfaces

may

result

touch

hot heating

other

cloth

instead

from

INSTRUCTIONS

burners.

food

area when

Also,

potholders

on hot

Do not let

Do not use a towel

the oven

do not place

range

MODELS

oven

the rack with

and its insert

if it is to be

ONLY:

Do not

• Cold

temperatures

the power

resumes,

reset

Use Proper
it does

not extend

undersized

beyond

utensils

Flame

which

pan of food
burner
•Always

knob

controls

on the burner

off before
turn

before

removing

knob

size so

flame

of clothing.
Proper
improve
efficiency.

turning

LITE

burner.

Place

Surface

Burners--To

igniting

reduce

• Never

Leave

Settings--Boilovers
may ignite,

inward,

the risk of burns,

and does not extend

over adjacent

Burners

cause

or a pan that

smoking

has boiled

Unattended
and

greasy

dry may

melt.

potholders

and

Do not let

elements
in the oven.
before moving.
its insert.

fat to drain

insert

with

The broiler

and be kept

aluminum

damage

away

pan
from

Exposed

turning

above

on the

regularly

control.

or when
period

in temperatures

range

foil.

the electronic

for the first time,

before

the

of time,
32°F

power

When

appliance
be certain

(0°C)

for at

to the appliance.

FOR CLEANING

to keep

all parts

free of grease

catch fire. Pay particular
attention
to the area
each surface element.
Do not allow grease
to

accumulate.

excess

Refer

to the

range

manufacturer's

ignition

surface

High

spillovers

and aerosols--Always
recommended
directions

residue

damage

from

and

instructions

for

cleaners

follow
the
for use. Be aware

and aerosols

may

ignite

injury.

SELF CLEANING
• Clean
broiler

Guide.

cycle

Before

Use Oven

liner protective

only

the parts

self cleaning

pan and any utensils

• Do Not
oven

OVENS

in the self-cleaning

Use & Care

around
Surface

Use

to reposition.

top

of flammable
materials,
and spillage due to unintentional
contact
with the utensil, the handle of the utensil should be positioned
so
that it is turned
burners.

the

that could
underneath

causing
when

caution.

used for an extended

3 hours

• Clean

that

burners.
Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent

has not been

• Kitchen
cleaners
manufacturer's

it on, and turn the

position

burns.

on or near

cleaning.

the pan.

to the full

severe
items

place oven racks in
If rack must be moved

IMPORTANT
INSTRUCTIONS
YOUR RANGE

The use of

of the burner

surface

The oven vent is
the surfaces
in this

ignite.

can

the appliance

least

flame

of the utensil.

a portion

each

Once

FOR USING

direct contact and may result in ignition
relationship
of utensil to flame will also
• Know

again.

oven function.

Size--Adjust

the edge

will expose

melt or ignite.

Always
is cool.

pan without

dripping

could

the unit has been

IMPORTANT
INSTRUCTIONS
YOUR COOKTOP

OVEN

you remove

may cause

could

hands

the broiler

grease

the

and

YOUR

the high heat of the broiler.

resumes,

to operate

both

allow

the power

the clock

items

• Do not use the broiler

using

begin

USING

or heat-sensitive

is hot use extreme

attempt to operate the oven during a power failure,
if the power
fails, always turn off the oven. if the oven is not turned off and
oven will

manufacturer's

before

is operating

These

grasp

fat and
IGNITION

escape

plastic

while

• Do not cover

IMPORTANT--ELECTRIC

are

due to sudden

in the oven.

potholders
contact the hot heating
Remove
all utensils from the rack

• Do Not Heat Unopened
Food Containers--Buildup
of
pressure
may cause container
to burst and result in injury.
from any unused

glass/

utensils

Fat or grease

of a potholder.

• Remove the oven door
stored
or discarded.

breaking

FOR

• Placement
of Oven Racks.
desired location while oven

steam.

of glass,

glazed

• Keep Oven Vent Ducts Unobstructed.
located below the backguard.
Touching

the

too hot.
or damp

in burns

potholders
bulky

it closely.

without

Let hot air or steam

replace

Do not let

chemical

IMPORTANT

the oven vent.
• When

service

types

or other

change
in temperatures.
Check the
recommendations
for cooktop
use.

oven.

garments

hot surfaces.

a dry

suitable

certain

earthenware,

• Use Care When Opening
Oven Door or Warmer
Drawer-Stand to the side of the range when opening the door of a hot

oven

Fires--Smother

soda,

Utensils--Only

ceramic,

Among

openings,

the appliance.

or fire.

Cooking

ceramic,

surface

in this
result in risk

touch

the cook

or hanging

using

flammable

Use Water

materials
time to cool.

facing

Apparel--Loose-fitting

never

• Do Not

have

shock,

foil to line

except as suggested
of these liners may

or foods

Cleaners--No
coating

listed

the oven,

in this

remove

the

from the oven.

commercial

of any kind should

oven cleaner

be used in or

any part of the oven.

Heat
that

• Do Not
a good
move

Clean
seal.

Door
Care

the gasket.

Gasket--The
should

be taken

door gasket

is essential

not to rub, damage

for

important Safety instructions
GROUNDING

INSTRUCTIONS

See the INSTALLATION
For personal
outlet

that

safety,

iNSTRUCTiONS
the range

is correctly

polarized

important

Safety

The California
known to the

Safe Drinking
state to cause

potential

exposure

Conversion

must

packaged

be properly

and properly

with

grounded.

this

range

for complete

For maximum

safety,

installation
the power

and grounding
cord

must

instructions.

be plugged

into an electrical

grounded.

Notice

to such

Water and Toxic Enforcement
cancer,
birth defects or other

Act requires
reproductive

the Governor
of California
to publish a list of substances
harm, and requires
businesses
to warn customers
of

substances.

to Liquefied

Petroleum

Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L. P. conversion is needed, contact 1-800-4-MY-HOME®for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the LP.
Installation Instructions carefully.

Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.

Before Using Your Range
Assembly

of Burner

Heads,

Caps & Grates

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and Burner Skirts.
1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
3. Discard all packing material located under Burner Heads.
4. To replace Burner Heads and Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Fig. 1).
5. Match the letters stamped on Burner Skirts with Burner
Heads and Burner Caps (See Fig. 1). Replace the Burner
Heads and Caps on cooktop (See Fig. 2). Carefully align
the Electrodes into slot of each Burner Head (Fig. 3).
Note: The Burner Heads should sit flat on Cooktop Burner
Skirts.
6. Unpack Burner Grates and position on the cooktop.

Fig.2

Fig
align into slot of each Burner Head
Fig. 3

,, ....

PROTECTION

AGREEMENTS

In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourseff from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
5_ Expert service by our 12,000 professional repair
specialists.
5_ Unlimited service and no charge for parts and labor
on all covered repairs.
5_ "No-lemon" guaranteereplacement
of your covered product if four or more product failures
occurwithin twelve months.
5_ Product replacement if your covered product can't be
fixed.
5_ Annual Preventive Maintenance Check at your
request - no extra charge.
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repairscheduling.
5_ Power surge protection against electrical damage
due to power fluctuations.
5_ Rental reimbursement
if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME ®.

ACUERDOS

DE PROTECCION

En los EE.UU.
Acuerdos maestros de protecci6n
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore®fue disefiado y fabricado para
ofrecer muchos afios de servicio confiable. Sin embargo,
como todo producto, el mismo podria requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de protecciOn y protejase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambien ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
5_ Garantia de "no-lim6n" - reemplaza su producto
cubierto si ocurren cuatro o mas desperfectos en los
primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser
reparado.
5_ Verificaci6n de mantenimiento preventivo
su petici6n y sin cargos adicionales.

anual a

5_ Pronta ayuda por tel_fono - apoyo por telefono por un
tecnico de Sears en los productos que requieran
reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n.
5_ Protecci6n contra picos de energia o dafios
electricos causados por fluctuaciones de la corriente
electrica.
Reembolso del alquiler si la reparaci6n de su producto
cubierto toma mas del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con mas de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida Qtilde su nueva
adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro
de protecci6n hoy!
Algunas limitaciones y exclusiones podrian aplicarse.
Para precios e informaci6n adicional, Ilame al
1-800-827-6655.
Servicio de instalaci6n Sears
Para una instalaci6n profesional de Sears en
electrodomesticos, abridores de puertas de garaje,
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Ilame al 1-888-SU-HOGAR®,
REV. 030509

Range Features
f

Your Dual Fuel Range

Features

Include:
.............................

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.

Electronic Oven Control with Kitchen Timer.
Glass Touch Sensitive Control Panel.
Left Front Burner Valve & Knob.
Left Rear Burner Valve & Knob.
Center Burner Valve & Knob.
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Deep Well Cooktop
Dishwasher safe Burner Grates (colors vary).
Dishwasher safe Center Burner Grate (colors vary).
Warmer Drawer Control & indicator Light.
Self-Clean Oven Door Latch.
Automatic Oven Door Light Switch.
Dual Oven interior Lights with Shields.
Self-Cleaning Oven interior.
Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle &
Half Oven Racks).
18. Large 1 piece Oven Door
Handle (styles & colors vary
with model).
19. Full width Oven Door (styles &
colors vary with model).
20. Warmer Drawer with Handle &
Warmer Drawer Rack.
21. 5,000 BTU Simmer Burner.
22. 9,500 BTU Center Burner.
23. 9,500 BTU Power Burner.
24. 14,200 BTU Power Burner.
25. 16,200 BTU Power Burner.
26. Broil Pan.
27. Broil Pan insert.
28. Searing Grill.
29. Roasting Rack.
30. Griddle.
31. Leveling Legs and Anti-tip
Bracket (included).
NOTE: The features of your range
may vary according to model type
& color.

Before Setting Oven Controls
Oven Vent Location

OVEN VENT

The oven vent is located below the backguard (See Fig. 1). When the over] is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.

Fig. 1

Removing

& Replacing

Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Recommended
Food

Rack Positions

Broiling hamburgers & steaks

for Broiling,

Baking & Roasting:
Rack Position
1

Broiling meats, chicken orfish

1,2 or 3

Cookies, cakes, pies, biscuits
& Muffins

3 or 4

Frozen pies, angel food cake,

5 or 6

yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham

Fig. 2

Types of Oven

5 or 6

Racks

alf Oven
Flat Handle

Oven

Rack

Rack
Fig. 4

Fig. 3

Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.
4). The Flat Oven Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).
Fig. 5

Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To
reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).
Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.

Before Setting Oven Controls
Baking

Layer

Cakes

with

1 or 2 Oven

Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 8). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 8).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity• The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig, 1

Fig. 2

Before Setting Surface Controls
Control

Locations

of the Gas Surface

iii'i'_,

Burners:

Your range is equipped with 5 gas surface
burners with 4 different BTU ratings. The ability
to heat food quicker and in larger volumes
increases as the burner size increases,

, ii_ii
%

_,,

_:iiii

The smaller SIMMER burner is best used for
simmering delicate sauces, etc. This burner is
located at the right rear burner position on the
cooktop (See Fig. 3).
The STANDARD burners can be used for most
surface cooking needs. These burners are
located at the center and the left front burner
positions on the cooktop (See Fig• 3)•
The larger two POWER burners are best used
for bringing large quantities of liquid rapidly up to
temperature orwhen preparing larger quantities
of food. The POWER Burners are located at the
left rear and right front burner positions on the
cooktop (See Fig. 3).
.....

@
i2X'__£}

•

>Ot's
/

Left Front
Burner

Left Rear
Burner

Center
Burner
Fig. 3

Right Front
Burner

Right Rear
Burner

Surface
•
•

Cooking

Operating Gas Surface Burners
Setting Proper Burner Flame Size

Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels orwood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.

Operating
1.
2.
3.

4.
5.

the Gas Surface

Burners:

Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise

out of the

OFF position (See Fig. 1).
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise
to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position (The electronic ignitor will continue to
spark if the knob is left in the LITE position).

Setting

Proper Surface

Burner

Flame Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
*Flame

Size

Type of Cooking

High Flame
Medium Flame

Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.

Low Flame

Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight
metal or aluminum
pans with lids. Settings may vary when using other types of pans. The
color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame should
be steady and sharp. Adjust or clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher flame
wastes heat and energy and increases your risk of being burned by the
flame (Fig. 2).
Improper
flame size

Fig. 2

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.

Surface Cooking
*
*

Care & Seasoning of the Griddle
Using the Griddle

Care & Seasoning

of the Griddle

Before first use:
Wash

Griddle

Apply

a thin coat of vegetable

Preheat
,, Bake

griddle

desired,

may appear

wash

each

and then dry completely.

Place

surface

the griddle

(front

on the upper

then turn oven OFF

in hot soapy

water,

and back of griddle).
rack in your oven.

and let cool before

to have a tacky feel to it from

the griddle

the seasoning

rinse well,

removing.

process.

and dry completely.

use:
rusting,

,, After

use, clean

each

Rinse

oil to the entire

for 1 hour at 350°F,

,, To prevent

* DO NOT CLEAN

store

in a dry place

with a stiff brush

GRIDDLE

* Dry Immediately

Using

water.

your oven to 350°F.

,, The surface

After

in hot soapy

and keep

uncovered.

and hot water

only.

IN DISHWASHER.

and apply

a light coating

of vegetable

oil to griddle

before

storing.

the Griddle:

Place either
Fig. 1).
,, Preheat
preheat

side

of the griddle

centered

over

both the left side

gas burners.

the griddle for 5 minutes on medium to medium low setting.
ensures
even heat distribution
during the cooking
process.

DO NOT preheat

the griddle

and prevent

heat distribution.

even

on HI setting.

Preheating

(See

Slow
Fig. 1

on HI may warp the griddle

Setting Warmer Drawer Controls
*
*

Arranging Warmer Drawer Racks
Using the Warmer Drawer

Arranging

Warmer (Warm

& Ready

TM)

Drawer

Rack Positions

The rack can be used in two ways:
•
•

_ntheupwa_dp_siti_n(Fig_2)t_a___w___pr_fi_ef__ditemst_bep_acedb_thunderand_nt_p_ftherack(f_r
example, rolls or biscuits on top of the rack and a casserole dish underneath).
In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack.
Always use
potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
J
_armer
Fig. 2

Using

the Warmer

jJ
Drawer

Rack in upward
position

_Warmor
Drawer
J
Rack in downward
J
position

Fig. 3

Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult
utensils and cookware recommended for oven use in the Warmer Drawer.
Note: The Warmer Drawer will not operate

during the Self-Clean

cycle.

to clean. Use only

Setting Warmer Drawer Controls
•
•
•

Warmer Drawer & Bread Proofing Indicator Lights
Setting Warmer Drawer & Bread Proofing Controls
Warmer Drawer Food Temperature Settings

Warmer

(Warm

& Ready

TM)

Drawer

& Bread

Proofing

Indicator

Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer
1.

Touch the

Drawer

& Bread

Proofing

Controls:

H_Q
o

1 pad at the Warmer Drawer control position. The Warmer

MED

Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2.

Set the desired power level. Touch H__._
HI (Fig. 2) or Lo(_

PROOF
BREAD
O

once to turn ON the power level for

to turn ON the power level for LO (Fig. 4). The Warmer

Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
3.

Each touch of the Lo_._

or Hm
_

pads will decrease or increase through

6 power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
LO

pad is touched again the Bread Proofing feature will be turned ON (The

WARMER
DRAWER

Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch

pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
4.

When the food or dough is ready for removal, touch the '

Drawer

Temperature

Food

Settings

Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the Hi setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.

MED

MED
@

Lo _

PROOF
BREAD

Fig. 2

PROOF
BREAD

L0 _

Fig. 3

Warmer Drawer Recommended
Food Settings Table
Food item

Use the recommended Warmer Drawer
food temperature settings table (See Fig.
6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.

Hio

) pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.

Warmer

Fig. 1

Setting

Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates
Fig.

HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO

Hlo

HI(C>
O

MED o

PROOF
BREAD

o
Fig. 4

L0 o
Fig. 5

PROOF
BREAD

Warmer
•
•

Drawer

Removal

Preparing Bread Dough for the Warmer Drawer
Removing & Replacing Warmer Drawer

Preparing

Bread

Dough

for the Warmer

Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume. Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1 ). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.

W._armer

Drawer

Rack in downward
position
Fig.1

To Remove

and Replace
,

Warmer

Pull
opw_th
hogo_

(Warm

with

TM)

To Remove Warmer
1.
2.
3.

Push down

& Ready

Drawer
Drawer:

_
Turn power off before removing the warmer drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.2).
Pull the drawer away from the range.

Replace Warmer (Warm & Ready

1.
2.
3.

Pull the bearing glides to the front of the chassis glide (See Fig. 3).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.

TM)

Drawer:

fin_er

Fig. 2

NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and '!Oven
Lockout" modes
Electrical Shock Hazard can occur and result

Bearing Glide

in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the Warmer Drawer.

Fig. 3

....

Electronic

Oven Control

Pad Features
READ THE INSTRUCTIONS

DE LAY START-with BAKE,
TIME,

Use

COOK

and

CLEAN

FLEX
CLEAN--Use
to select the

cycle

OVEN COOK
TIME-Use to
enter

the

the baking

START--

PREHEAT--

Self-Cleaning

Use to start
all oven

BAKE--Use

feature

features

enter

(not

used

normal

with

Oven

feature.

page

length

BEFORE USING THE OVEN. For

program
a Delayed
Timed Bake or Delay
Self-Cleaning
start time.

CAREFULLY

satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.

(See
31).

Light).

time.

the

(See

BROIL--

Bake
page

select

20).

Use to
variable

Broil

feature

page

23).

(See

Use to precondition
the

0 THRU

oven

NUMBERPADS--

temperature

Use to enter

(See

temperature

page

19).

and

times.

-- Use to select
the Warm & Hold
feature (See
page 29).
SLOW

COOK--

Use to select
Slow

Cook

(See

page

the
feature

27).

CONV
CONVERT--Use

CLOCK--

to select

set the
time of

Use

the

Convection
Convert
(See

feature

page

day (See
page 15).

26).

OVEN LIGHT-Use to turn the
oven

light ON

and OFF (See
page

36).

KITCHEN

ADD 1

TIMERON/

MINUTE

OFF--

Use to

set or cancel

select

the

Minute

Kitchen

Timer. The
Kitchen
Timer
does not start
or stop
(See

CONV BAKE-i

Use to select
Convection

Add

feature
page

MEATS,
the

Bake

(See
25).

feature (See
page 26).

CAKES

BREADS-select
Cakes

Use to

the Meats,
and Breads

cooking
feature.
page 24).

(See

STOP/CLEAR
any oven

mode

-- Use to cancel
previously

entered except the time of day
and minute timer. Press STOP/
CLEAR
CLEAR

to stop cooking. STOP/
also controls the Oven

Lockout

feature

(See

page

17).

cooking

page

16).

Minimum & Maximum Control
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature,

Pad Settings

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STARTTIME

12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.

CLEANTIME
CONVECTION BAKE

MIN. TEMP./TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325°F/163°C

MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F/288°C

Setting Oven Controls
•
•

Setting the Clock
Changing between 12 or24 hour
display

Setting the Clock
The CLOCK _

pad is used to set the clock. The clock may be

set for 12 or 24 hour time of clay operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1 ).

Fig. 1

INSTRUCTIONS
To set the
1.

clock

Press _.

(example

PRESS

below

DISPLAY

for 1:30):

"CLO" will appear in the display (Fig. 2).

Fig. 2
.

Press

(1_(_,._)(_)pads

set

the

time

day

(Fig. 3). "CLO" will appear in the display. Press (_.

1_30

"CLO"
Fig. 3

will disappear and the clock will start (Fig. 4).

Changing
1.

between

Press and hold _

12 or 24 hour time of day display:
for 6 seconds (Fig. 3). While holding the

_for

6 seconds

pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until "12 Ht"(Fig. 5) or "24 Hr" appears in the display.
2.

Press _

to switch between the 12 and 24 hour time of day

Fig. 4

display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"
(Fig. 6).
3.

Press _

to accept the desired change or press _

Fig. 5

reject the change.
4.

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

Fig. 6

Setting Oven Controls
*
*

Continuous Bake or Twelve Hour Energy Saving Mode
Kitchen Timer

Setting

Continuous

Bake or 12 Hour Energy

The KITCHEN TIMER @

and FLEX CLEAN @

Saving
pads control the Continuous Bake or 12 Hour Energy Saving

features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven
control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for

INSTRUCTIONS

PRESS

DISPLAY

Continuous Baking.

To set the control
Energy
1.

Saving

for Continuous

Bake or 12 Hour

features:

Press and hold @

for 6 seconds (Fig. 1). "12:Hr" or "- -:Hr"

for 6 seconds

Fig. 1

will appear in the display and the control will beep once.
2.

Press _

to switch between the 12 Hour Energy Saving and

continuous bake features, Note: "12:Hi" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and % -:Hr" (Fig. 3)indicates the control is set for the
Continuous Bake feature.

Fig. 2

Fig. 3

Press _
time

Setting

to accept the change (Fig, 4; display will return to

day) or press @

Kitchen

to reject the change,
Fig. 4

Timer

The KITCHEN TIMER _

pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page14 for
time amount settings.

INSTRUCTIONS
To set the
1.

Kitchen

Press @.

Timer

(example

PRESS
for

DISPLAY

5 minutes):

"0:00" will appear and "TIMER" will flash in the

display (Fig. 5).
Fig. 5

Press the number pads to set the desired time in the display

(example Press

The
time
wi,count
down
with

"5:00" and "TIMER" will show in the display (Fig. 6).
Fig. 6

Note: If _
3.

is not pressed the timer will return to the time of

day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until @

is pressed.
Fig. 7

To cancel
run out:
Press @.

the Kitchen

Timer

before

the set time has

The display will return to the time of day.
16

Setting Oven Controls
*
,

Oven Lockout
Temperature Display

Setting
The @

Oven

Lockout

OVEN
LOCKOUT

Feature

pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven lights.

INSTRUCTIONS
To activate
1.

the Oven

Lockout

PRESS

feature:

for 3 seconds (Fig. 1 ).

Press and hold @

DISPLAY

for 3 seconds

After 3 seconds a beep will sound, LOC will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing.

To reactivate
1.

normal

Press and hold _

Fig. 1

oven operation:
for 3 seconds. A beep will sound. LOC will

for3seconds

clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
The oven is again fully operational.

Setting

Temperature

The BROIL _

Display

m Fahrenheit

and FLEX CLEAN _

Fig. 2

or Celsius

pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.

INSTRUCTIONS
To change display from
Celsius to Fahrenheit:
1.

Fahrenheit

PRESS
to Celsius

To tell if the display is set for Fahrenheit or Celsius press (_
(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).

Press _

Press (_

_for7seconds

Fig. 3

to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3.

DISPLAY

to accept the change or press @

Fig. 4

to reject the

change.
Fig. 5

Setting Oven Controls
•
•

Silent Control Operation
Saving & Recalling Recipe Settings

Setting Silent

Control

The DELAY START @

Operation
and FLEX CLEAN @

pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS
To change control from normal
silent control operation:
1.

PRESS
sound

operation

DISPLAY

To tell if your range is set for normal or silent operation press
and hold _SUTE_
for 7 seconds. "0:00" will appear and "DELAY"

for 7seconds

will flash in the display (Fig. 1).
2.

Fig. 1

Press _FcFLL_
to switch between normal sound operation and
silent operation mode. The display will show either ":SP" (Fig. 2)
or ":--" (Fig. 3).

Fig. 2

If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
A

Press _

to accept the change or press _

to reject the

Fig. 3

change.

Saving

and Recalling

Recipe

Settings

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE _,
& BREADS _.

CONY BAKE @,

MEATS _,

CAKES _

To store a recipe, start your recipe with one of the pads listed. When

using the _

pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release

the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored
recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The
recipe will be saved and the oven will start with the new recipe.
NOTES:
1. Pressing the _

pad when entering cooking temperatures and times will start the oven. If you wish to store the

recipes but not start the oven press _

pad.

after pressing the

2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in
the display when pressing the pad in the future.
3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored
recipe, override with the new time and temperature settings and press (do not hold) the _

pad once.

Setting Oven Controls
•

Preheat for Electric Oven

Setting

Preheat

For the best baking performance use the PREHEAT _

feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad
when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS
To set the Preheat
temperature
1. Arrange the interior oven racks.
2.

Press _.

PRESS

DISPLAY

for 350°F:

"- - - o,,and "BAKE" will appear in the display

(See Fig. 1).
3.

Press 3_(__.

"350 °" will appear in the display

Fig. 1

(See Fig. 2).
4.

Press _'_.

"PRE" and "BAKE" will appear in the display

the oven heats and reaches 350°F (Fig 3).
Fig. 2

Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven temperature will be displayed (Fig. 4). If the
beep was missed, a quick glance at the display with oven
temperature showing in the oven display is a good way to check
that the oven has already reached the preheat temperature. Once
the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"
light will stay on.
Press _

Fig. 3

when baking is complete or to cancel the Preheat

Fig. 4

feature.

To change
preheating

Preheat temperature
(example changing

while oven is
from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.

While preheating, press @

. "- - -°" and "BAKE" will appear

Fig. 5

in the display (Fig. 5)
.

Enter the new preheat temperature. Press
"425 °" and "BAKE"

Press _.

will appear in the display (Fig. 6).

Fig. 6

"PRE" and "BAKE" will appear in the display

the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425 °" and "BAKE" (See Fig. 8).
4.

Fig. 7

When baking is complete press _.

Fig. 8

Setting Oven Controls
•

Bake

Setting

Bake

The BAKE (_

pad controls normal baking. If preheating is necessary, refer to the PREHEAT _

feature for

instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for
350°F).

INSTRUCTIONS
To set the Bake Temperature

PRESS

DISPLAY

to 350°F:

Arrange interior oven racks and place food in oven.

Press (_,

"- - - o. will appear in the display (Fig. 1).
Fig. 1

"350 °" will appear in the display.
4.

Press _.

A long beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °" and "BAKE"
(Fig. 3).
Pressing

Fig. 2

will cancel the Bake feature at any time.
Fig. 3

To change the Bake Temperature
from 350 ° to 425°F):

(example

changing

After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
(Fig. 4) and "- - - ° "will show in the display.
,

Press

"BAKE" flashes and "425 °'' will

G
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Kenmore Elite 79079382406 User Manual DUAL FUEL RANGE Manuals And Guides L0603079

KENMORE ELITE Range, Electric/Gas Manual L0603079 KENMORE ELITE Range, Electric/Gas Owner's Manual, KENMORE ELITE Range, Electric/Gas installation guides

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