Kenmore Elite 79079382406 User Manual DUAL FUEL RANGE Manuals And Guides L0603079

KENMORE ELITE Range, Electric/Gas Manual L0603079 KENMORE ELITE Range, Electric/Gas Owner's Manual, KENMORE ELITE Range, Electric/Gas installation guides

User Manual: Kenmore Elite 79079382406 79079382406 KENMORE ELITE DUAL FUEL RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE DUAL FUEL RANGE #79079382406. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite DUAL FUEL RANGE Manual

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E L I TE®

ual Fuel ange

Estufa e fuel dual

Models, Modelos 790.7938*

* = color number, n6mero de color

iii...........

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316462412 (0601)

Table of Contents

Freestanding Range Warranty ................................................. 2

iMPORTANT SAFETY iNSTRUCTiONS ..................................... 3-5

Before Using Your Range .......................................................... 5

Assembly of Burner Heads, Caps & Grates ....................... 5

Protection Agreements ............................................................ 6

Range Features ......................................................................... 7

Before Setting Oven Controls ................................................ 8-9

Before Setting Surface Controls .............................................. 9

Surface Cooking ................................................................. 10-11

Setting Warmer Drawer & Controls .................................. 11-13

Electronic Oven Control Pad Features ................................... 14

Minimum & Maximum Control Pad Settings ......................... 14

Setting Oven Controls ........................................................ 15-29

Setting the Clock ............................................................... 15

Changing between 12 or 24 Hour Display ....................... 15

Continuous Bake or 12 Hour Energy Saving Mode .......... 16

Kitchen Timer .................................................................... 16

Oven Lockout ..................................................................... 17

Changing Temperature Display ........................................ 17

Silent Control Operation .................................................... 18

Saving & Recalling Recipe Settings ................................. 18

Setting Preheat .................................................................. 19

Setting Bake ...................................................................... 20

Setting Timed Bake ........................................................... 21

Setting Delay Start (Delayed Timed Bake) ........................ 22

Setting Broil & Searing Grill .............................................. 23

Setting Food Categories (Meats, Cakes & Breads) ......... 24

Setting Convection Bake ................................................... 25

Setting Convection Convert ............................................... 26

Setting Add 1 Minute Feature ............................................ 26

Setting Slow Cook ............................................................. 27

Setting the Sabbath Feature ........................................ 28-29

Setting Warm & Hold ......................................................... 29

Self-Cleaning ....................................................................... 30-32

Adjusting Oven Temperature .................................................. 33

General Care & Cleaning .................................................... 34-36

Before You Call for Service ................................................ 37-38

Recipes for Slow Cook ............................................................ 39

Sears Service ............................................................ back cover

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect

in material or workmanship within one year from the date of purchase, call 1 =800-4=MY-HOME ® to arrange for free repair. If this

appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the

product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FiVE-YEAR LIMITED WARRANTY

For the second through the fifth year from the date of purchase, when installed and operated according to the Installation instructions

and Use & Care Guide, Sears wil! supply the following range parts free of charge if they fail for the reasons listed below. Cus-

tomer must pay labor cost of installation.

Cooktop glass if it fails due to thermal shock.

Cooktop elements if they are defective.

What Sears wil! not cover:

Failure of the product if it is abused, misused, or used for other than the intended purpose.

Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream and tools.

Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or pastas) or

melted plastic that are not cleaned according to the directions in the Use & Care Guide.

Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

Disclaimer of implied warranties; {imitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by

law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,

so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert You to situations that may cause serious b0di!y harml death 0r property damagel

This sYmbol will help alert YoU to situations that may cause b0di!Y injury 0r ProPerty damagel

If the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

*Do not try to light any appliance.

* Do not touch any electrical switch; do not use

any phone in your building.

,immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

*if you cannot reach your gas supplier, call the

fire department.

-- installation and service must be performed by a

qualified installer, servicer or the gas supplier.

Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

*Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.-

latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the the National Electrical Code ANSI/NFPA

No.70-1atest edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and !ocal code

requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to

disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and

damage to the range.

Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

. Air curtain or other overhead range hoods, which operate

by blowing a downward airflow on to a range, shall not be

used in conjunction with gas ranges other than when the

hood and range have been designed, tested and listed by an

independent test laboratory for use in combination with

each other.

o All ranges can tip.

• Injury to persons could result.

, Install anti-tip device packed with range.

• See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other

injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children m

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be

seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on ApplianceiFlammable materials should

not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper,

plastic and cloth items, such as cookbooks, plasticware and

towels, as well as flammable liquids. Do not store explosives,

such as aerosol cans, on or near the range.

important Safety instructions

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE

BURNERS, OVEN BURNERS OR INTERIOR SU RFACES OF THE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among

these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven

door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure, if the power

fails, always turn off the oven. if the oven is not turned off and

the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

•Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual, improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

•Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for

cleaning.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

important Safety instructions

GROUNDING INSTRUCTIONS

See the INSTALLATION iNSTRUCTiONS packaged with this range for complete installation and grounding instructions.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical

outlet that is correctly polarized and properly grounded.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L. P. conversion is needed, contact 1-800-4-MY-HOME®for

assistance. The L.P. Conversion Kit is provided with this range

and is located on the left lower REAR (back side) panel of the

range. Before installing the kit be sure to follow the LP.

Installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by Sears Service.

Before Using Your Range

Assembly of Burner Heads, Caps & Grates

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between ,, ....

the Burner Heads and Burner Skirts.

1. Be sure to follow the Installation Instructions before

installing and using your new range.

2. Remove all packing tape from cooktop area. Remove all

Burner Caps and Burner Heads.

3. Discard all packing material located under Burner Heads.

4. To replace Burner Heads and Caps, match the letters

located under center of Burner Caps with the letters

located inside Burner Heads (Fig. 1).

5. Match the letters stamped on Burner Skirts with Burner

Heads and Burner Caps (See Fig. 1). Replace the Burner

Heads and Caps on cooktop (See Fig. 2). Carefully align

the Electrodes into slot of each Burner Head (Fig. 3).

Note: The Burner Heads should sit flat on Cooktop Burner

Skirts.

6. Unpack Burner Grates and position on the cooktop. Fig

Fig.2

align into slot of each Burner Head

Fig. 3

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore ®product is designed and manufactured for years

of dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's

when having a Master Protection Agreement can save you

money and aggravation.

Purchase a Master Protection Agreement now and protect

yourseff from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life

of your new product. Here's what's included in the

Agreement:

5_ Expert service by our 12,000 professional repair

specialists.

5_ Unlimited service and no charge for parts and labor

on all covered repairs.

5_ "No-lemon" guarantee- replacement

of your covered product if four or more product failures

occurwithin twelve months.

5_ Product replacement if your covered product can't be

fixed.

5_ Annual Preventive Maintenance Check at your

request - no extra charge.

5_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repairscheduling.

5_ Power surge protection against electrical damage

due to power fluctuations.

5_ Rental reimbursement if repair of your covered

product takes longer than promised.

Once you purchase the Agreement, a simple phone call is

all that it takes for you to schedule service. You can call

anytime day or night, or schedule a service appointment

online.

Sears has over 12,000 professional repair specialists, who

have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can

count on to help prolong the life of your new purchase for

years to come. Purchase your Master Protection

Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME ®.

En los EE.UU.

Acuerdos maestros de protecci6n

Lo felicitamos por haber hecho una compra inteligente. Su

nuevo producto Kenmore®fue disefiado y fabricado para

ofrecer muchos afios de servicio confiable. Sin embargo,

como todo producto, el mismo podria requerir mantenimiento

preventivo o reparaciones ocasionales. Es por eso que el

tener un Acuerdo maestro de protecci6n podria ahorrarle

dinero y molestias.

Adquiera ya un Acuerdo maestro de protecciOn y protejase de

gastos y frustraciones inesperados.

El Acuerdo maestro de protecci6n tambien ayuda a extender

la vida de su producto nuevo. El Acuerdo incluye Io siguiente:

Servicio profesional por nuestros 12.000 profesionales

especialistas en reparaci6n.

5_ Servicio ilimitado sin cargos adicionales por piezas

y servicio en todas las reparaciones cubiertas.

5_ Garantia de "no-lim6n" - reemplaza su producto

cubierto si ocurren cuatro o mas desperfectos en los

primeros doce meses.

5_ Reemplazo del producto si el mismo no puede ser

reparado.

5_ Verificaci6n de mantenimiento preventivo anual a

su petici6n y sin cargos adicionales.

5_ Pronta ayuda por tel_fono - apoyo por telefono por un

tecnico de Sears en los productos que requieran

reparaci6n en casa, ademas de la conveniencia de hacer

una cita para la reparaci6n.

5_ Protecci6n contra picos de energia o dafios

electricos causados por fluctuaciones de la corriente

electrica.

Reembolso del alquiler si la reparaci6n de su producto

cubierto toma mas del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple Ilamada

telef6nica es todo Io que necesita para hacer una cita de

servicio. Usted puede Ilamar a cualquier hora del dia o de la

noche para programar una cita de servicio por Internet.

Sears cuenta con mas de 12.000 profesionales especialistas

de reparaci6n con acceso a mas de 4,5 millones de piezas y

accesorios de calidad. Esa es la clase de profesionalismo

con la que puede contar para extender la vida Qtilde su nueva

adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro

de protecci6n hoy!

Algunas limitaciones y exclusiones podrian aplicarse.

Para precios e informaci6n adicional, Ilame al

1-800-827-6655.

Servicio de instalaci6n Sears

Para una instalaci6n profesional de Sears en

electrodomesticos, abridores de puertas de garaje,

calentadores de agua y otros articulos mayores del hogar,

Ilame al 1-888-SU-HOGAR®,

REV. 030509

Range Features

Your Dual Fuel Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob.

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop

9. Dishwasher safe Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle &

Half Oven Racks).

18. Large 1 piece Oven Door

Handle (styles & colors vary

with model).

19. Full width Oven Door (styles &

colors vary with model).

20. Warmer Drawer with Handle &

Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner.

22. 9,500 BTU Center Burner.

23. 9,500 BTU Power Burner.

24. 14,200 BTU Power Burner.

25. 16,200 BTU Power Burner.

26. Broil Pan.

27. Broil Pan insert.

28. Searing Grill.

29. Roasting Rack.

30. Griddle.

31. Leveling Legs and Anti-tip

Bracket (included).

NOTE: The features of your range

may vary according to model type

& color.

.............................

Before Setting Oven Controls

OVEN VENT Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the over] is on,

warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Fig. 1

Fig. 2

Always use pot holders or oven mitts when adjusting the oven racks.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks 1

Broiling meats, chicken orfish 1,2 or 3

Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 5 or 6

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham 5 or 6

Types of Oven Racks

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more

of the oven rack types shown; a Porcelain

coated Flat Handle Oven Rack (Fig. 3) or a

Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable

insert that can provide extra space for larger

food items. The right half rack portion may still

be used for other food items like a casserole

dish (See Fig. 4).

alf Oven Rack

Fig. 4

Fig. 5 Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To

reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into

rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between

the pan placed on the rack and oven side or rear walls.

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.

2 on page 8). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.

2 on page page 8).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity• The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food. Fig, 1 Fig. 2

Before Setting Surface Controls

Control Locations of the Gas Surface Burners:

Your range is equipped with 5 gas surface

burners with 4 different BTU ratings. The ability

to heat food quicker and in larger volumes

increases as the burner size increases, , , ii_ii

% _,, _:iiii

The smaller SIMMER burner is best used for

simmering delicate sauces, etc. This burner is

located at the right rear burner position on the

cooktop (See Fig. 3).

The STANDARD burners can be used for most

surface cooking needs. These burners are

located at the center and the left front burner

positions on the cooktop (See Fig• 3)•

The larger two POWER burners are best used

for bringing large quantities of liquid rapidly up to

temperature orwhen preparing larger quantities

of food. The POWER Burners are located at the

left rear and right front burner positions on the

cooktop (See Fig. 3).

Left Front

Burner

>Ot's

Left Rear

Burner

..... @ _£} • d

i2X'_

/ 4 m

Center Right Front

Burner Burner

Right Rear

Burner

Fig. 3

iii'i'_,

Surface Cooking

•Operating Gas Surface Burners

•Setting Proper Burner Flame Size

Do not place plastic

items such as salt and pepper

shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels orwood

spoons could catch fire if placed too

close to a flame.

In the event of an electrical power

outage, the surface burners can be lit

manually. To light a surface burner, hold

a lit match to the burner head, then

slowly turn the surface control knob to

LITE. After burner lights push in and turn

knob to desired setting. Use caution

when lighting surface burners manually.

Improper

flame size

Fig. 2

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the

OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All four electronic

surface ignitors will spark at the same time. However, only the burner you

are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position (The electronic ignitor will continue to

spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a

guide for determining proper flame size for various types of cooking. The size

and type of utensil used and the amount of food being cooked will influence

the setting needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling.

Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum

pans with lids. Settings may vary when using other types of pans. The

color of the flame is the key to proper burner adjustment. A good flame is

clear, blue and hardly visible in a well-lighted room. Each cone of flame should

be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the

pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame

wastes heat and energy and increases your risk of being burned by the

flame (Fig. 2).

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food

will neither brown nor cook properly.

Surface Cooking

* Care & Seasoning of the Griddle

* Using the Griddle

Care & Seasoning of the Griddle

Before first use:

Wash Griddle in hot soapy water. Rinse and then dry completely.

Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

,, Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

,, The surface may appear to have a tacky feel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

,, To prevent rusting, store in adry place and keep uncovered.

,, After each use, clean with a stiff brush and hot water only.

* DO NOT CLEAN GRIDDLE IN DISHWASHER.

*Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

Place either side of the griddle centered over both the left side gas burners. (See

Fig. 1).

,, Preheat the griddle for 5 minutes on medium to medium low setting. Slow

preheat ensures even heat distribution during the cooking process. Fig. 1

DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle

and prevent even heat distribution.

Setting Warmer Drawer Controls

*Arranging Warmer Drawer Racks

*Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

•_ntheupwa_dp_siti_n(Fig_2)t_a___w___pr_fi_ef__ditemst_bep_acedb_thunderand_nt_p_ftherack(f_r

example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts

when removing food from

the Warmer Drawer as

cookware and plates will

be hot and you can be

burned.

J jJ

_armer Drawer _Warmor Drawer

J Rack in downward

Rack in upward

Fig. 2 position Fig. 3 J position

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not

recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid

or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

Setting Warmer Drawer Controls

•Warmer Drawer & Bread Proofing Indicator Lights

•Setting Warmer Drawer & Bread Proofing Controls

•Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The

indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the 1 pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch H__._ once to turn ON the power level for

HI (Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 4). The Warmer

Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the Lo_._ or Hm_ pads will decrease or increase through

6 power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature

in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch HI _ pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the ' ) pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer

food temperature settings table (See Fig.

6). If a particular food is not listed, start

with the MED setting. If more crispness is

desired, remove the lid or aluminum foil

from the food.

Most foods can be kept at serving

temperatures on the MED setting. When a

combination of foods are to be kept warm

(for instance, a meat with 2 vegetables and

rolls), use the Hi setting. To avoid heat

loss, do not open the Warmer Drawer

repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Fig. 6

H_Q

MED

WARMER

DRAWER

Fig. 1

MED

@ PROOF

BREAD

Lo_

Fig. 2

HI(C>

MED o

O PROOF

BREAD

L0 o

Fig. 4

PROOF

BREAD

Hio

MED

PROOF

BREAD

L0 _

Fig. 3

Hlo

MED o

OPROOF

BREAD

L0o

Fig. 5

Warmer Drawer Removal

•Preparing Bread Dough for the Warmer Drawer

•Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help

prepare bread dough. The recommended length of time to keep the bread

dough in the Warmer Drawer is about 45-60 minutes. Be sure however to

follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl because the

dough will nearly double in volume. Arrange the Warmer Drawer Rack in

the downward position (See Fig. 1). Place the bowl on the rack in the

Warmer Drawer and follow the Warmer Drawer and Bread Proof Control

setting instructions at the top of this page.

W._armer Drawer

Rack in downward

position

Fig.1

To Remove and Replace Warmer (Warm & Ready TM) Drawer

,Pullopw_thhogo_ To Remove Warmer Drawer:

1. _ Turn power off before removing the warmer drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and

push down on the right glide lever (See Fig.2).

4. Pull the drawer away from the range. ....

Replace Warmer (Warm & Ready TM) Drawer:

Pull the bearing glides to the front of the chassis glide (See Fig. 3).

Align the glide on each side of the drawer with the glide slots on the range.

Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated

remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

Push down with fin_er

Fig. 2

Bearing Glide

Fig. 3

NOTE: The Warmer Drawer will NOT operate while inthe Self-Clean and '!Oven

Lockout" modes

Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric

power before cleaning and servicing the Warmer Drawer.

Electronic Oven Control Pad Features

DE LAY START-- Use

with BAKE, COOK

TIME, and CLEAN to

program a Delayed

Timed Bake or Delay

Self-Cleaning cycle

start time.

OVEN COOK

TIME-- Use to

enter the length of

the baking time.

FLEX

CLEAN--Use

to select the

Self-Cleaning

feature (See

page 31).

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and

functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

START-- PREHEAT--

Use to start Use to pre-

all oven BAKE--Use to condition the 0 THRU 9

features enter the BROIL-- Use to oven NUMBERPADS--

(not used normal Bake select variable temperature Use to enter

with Oven feature. Broil feature (See (See page temperature and

Light). (See page 20). page 23). 19). times.

-- Use to select

the Warm & Hold

feature (See

page 29).

SLOW COOK--

Use to select the

Slow Cook feature

(See page 27).

CONV

CONVERT--Use

to select the

Convection

Convert feature

(See page 26).

CLOCK--

Use to

set the

time of

day (See

page 15).

OVEN LIGHT--

Use to turn the

oven light ON

and OFF (See

page 36).

KITCHEN ADD 1 CONV BAKE--

TIMERON/ MINUTE i Use to select the

OFF-- Use to Use to Convection Bake

set or cancel select Add 1 feature (See

the Kitchen Minute page 25).

Timer. The feature (See

Kitchen Timer page 26).

does not start

or stop cooking

(See page 16).

MEATS, CAKES &

BREADS-- Use to

select the Meats,

Cakes and Breads

cooking feature. (See

page 24).

STOP/CLEAR -- Use to cancel

any oven mode previously

entered except the time of day

and minute timer. Press STOP/

CLEAR to stop cooking. STOP/

CLEAR also controls the Oven

Lockout feature (See page 17).

Minimum &Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature,

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROILTEMP.

KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME

CONVECTION BAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN. TEMP./TIME MAX. TEMP./TIME

170°F /77°C 550°F /288°C

400°F /205°C 550°F /288°C

0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

0:01 Min. 11:59 Hr./Min.

0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

2 hours 4 hours

325°F/163°C 550°F/288°C

Setting Oven Controls

•Setting the Clock

•Changing between 12 or24 hour

display

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of clay operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"

(See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Fig. 2).

.Press (1_(_,._)(_)pads to set the time of day to 1_30

(Fig. 3). "CLO" will appear in the display. Press (_. "CLO"

will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the

pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad

until "12 Ht"(Fig. 5) or "24 Hr" appears in the display.

2. Press _ to switch between the 12 and 24 hour time of day

display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"

(Fig. 6).

3. Press _ to accept the desired change or press _ to

reject the change.

4. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

PRESS

_for 6 seconds

Fig. 1

DISPLAY

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Setting Oven Controls

*Continuous Bake or Twelve Hour Energy Saving Mode

*Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER @ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving

features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven

control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for

INSTRUCTIONS PRESS DISPLAY

Continuous Baking.

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold @ for 6 seconds (Fig. 1). "12:Hr" or "- -:Hr"

will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and

continuous bake features, Note: "12:Hi" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature

and % -:Hr" (Fig. 3)indicates the control is set for the

Continuous Bake feature.

3. Press _ to accept the change (Fig, 4; display will return to

day) or press @ to reject the change,

time of

Setting Kitchen Timer

for 6 seconds

Fig. 1

Fig. 2

Fig. 3

Fig. 4

The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page14 for

time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5minutes):

1. Press @. "0:00" will appear and "TIMER" will flash in the

display (Fig. 5). @

2. Press the number pads to set the desired time in the display

(example Press Thetimewi,countdownwith

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in

the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until @ is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day. @

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

* Oven Lockout

,Temperature Display

OVEN

Setting Oven Lockout Feature LOCKOUT

The @ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold @ for 3 seconds (Fig. 1).

2. After 3 seconds a beep will sound, LOC will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing.

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will

clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is again fully operational.

for 3seconds

for3seconds

Fig. 1

Fig. 2

Setting Temperature Display m Fahrenheit or Celsius

The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit. INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press (_

(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display

is set to show temperatures in Fahrenheit (Fig. 4). If "C"

appears, the display is set to show temperatures in Celsius

(Fig. 5).

2. Press _ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press (_ to accept the change or press @ to reject the

change.

_for7seconds

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

• Silent Control Operation

• Saving & Recalling Recipe Settings

Setting Silent Control Operation

The DELAY START @ and FLEX CLEAN @ pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold _SUTE_for 7 seconds. "0:00" will appear and "DELAY"

will flash in the display (Fig. 1).

2. Press _FcFLL_to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Fig. 2)

or ":--" (Fig. 3).

If ":SP" appears (Fig. 2), the control will operate with normal

sounds and beeps. If ":- -" appears (Fig.3), the control is in the

silent operation mode.

Press _ to accept the change or press _ to reject the

change.

for 7seconds

@Fig. 1

Fig. 2

Fig. 3

Saving and Recalling Recipe Settings

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE _, CONY BAKE @,

MEATS _, CAKES _ & BREADS _. To store a recipe, start your recipe with one of the pads listed. When

using the _ pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release

the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored

recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The

recipe will be saved and the oven will start with the new recipe.

NOTES:

1. Pressing the _ pad when entering cooking temperatures and times will start the oven. If you wish to store the

but not start the oven press _ after pressing the

recipes pad.

2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in

the display when pressing the pad in the future.

3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored

recipe, override with the new time and temperature settings and press (do not hold) the _ pad once.

Setting Oven Controls

•Preheat for Electric Oven

Setting Preheat

For the best baking performance use the PREHEAT _ feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad

when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be

programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press _. "- - - o,,and "BAKE" will appear in the display

(See Fig. 1).

3. Press 3_(__. "350 °" will appear in the display

(See Fig. 2).

4. Press _'_. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (Fig 3).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven temperature will be displayed (Fig. 4). If the

beep was missed, a quick glance at the display with oven

temperature showing in the oven display is a good way to check

that the oven has already reached the preheat temperature. Once

the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"

light will stay on.

Press _ when baking is complete or to cancel the Preheat

feature.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press @ ."- - -°" and "BAKE" will appear

in the display (Fig. 5)

.Enter the new preheat temperature. Press

"425 °" and "BAKE" will appear in the display (Fig. 6).

3. Press _. "PRE" and "BAKE" will appear in the display as

the oven heats to 425°F (Fig. 7). A long beep will sound once

the oven temperature reaches 425°F and the display will show

"425 °" and "BAKE" (See Fig. 8).

baking is complete press _.

4. When

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Setting Oven Controls

•Bake

Setting Bake

The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ feature for

instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press (_, "- - - o. will appear in the display (Fig. 1).

"350 °" will appear in the display.

4. Press _. A long beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °" and "BAKE"

(Fig. 3).

will cancel the Bake feature at any time.

Pressing

To change the Bake Temperature (example changing

from 350 ° to 425°F):

After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press

(Fig. 4) and "- - - ° "will show in the display.

Press "BAKE" flashes and "425 °'' will

appear in the display.

Press _. "BAKE" and "425 °'' will appear in the display (See

Fig. 5).

<Zbqb

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

•Timed Bake

Setting Timed Bake

The BAKE and OVEN COOK TiME 0VENCOOK --

paas control the Timed Bake feature. The automatic timer of the Timed

Bake feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _A_, "... °" will appear in the display (Fig. 1).

4. Press __ @ (Fig. 2). "BAKE" will flash and

"350 °'' will appear in the display.

5. Press _. "BAKE" and "350 °'' will appear in the display

(See Fig. 3).

OVEN COOK

6. Press ,,,TmM_•"TIMED" will flash; "BAKE", "0:00" and "350 °"

will appear in the display (Fig.4).

7. Enter the desired baking time by pressing

"TIMED" will flash and "BAKE", "50:00" and "350 °''will appear

in the display (Fig. 5). Note: Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

8. Press _. Both "TIMED" and "BAKE" will remain on in the

display (Fig. 6). Once the Timed Bake feature has started, the

current time of day will appear in the display.

OVEN COOK

Note: After the Timed Bake feature has activated, press _ to

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press @ when baking has finished or at any time to cancel the

Timed Bake feature.

OVEN COOK

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

When the Timed Bake finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Fig. 6

Fig. 7

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can

result in sickness from food poisoning.

Setting Oven Controls

*Setting Delay Start (Delayed Timed Bake)

Setting Delay Start

The BAKE OVEN COOK TIME OVE,COOK --

,_ ana DELAY START pads control the Delay Start (Delayed Timed

Bake) feature, The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the times you select,

INSTRUCTIONS

To program the oven for a Delay Start (Delayed Timed

Bake) and to shut off automatically (example for

baking at 350°F for 50 minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven,

3. Press _. %- -°" will appear in the display (Fig, 1).

4. Press __@ (gig. 2). "BAKE" will fiash and "350 °''

will appear in the display.

5. Press _'_. "BAKE" and "350 °" will appear in the display (See

Fig. 3).

OVEN COOK ,_ ,I

6. Press _ . "TIMED" will flash; BAKE ,"0:00" and "350 °"

will appear in the display (Fig.4).

7. Enter the desired baking time using the number pads by pressing

(_(_). "TIMED" will flash; "BAKE", "50:00" and "350 °" will

appear in the display (Fig. 5). Note: Baking time can be set for any

amount of time from 1 minute to 11 hours and 59 minutes.

8 Press _. "TIMED", "BAKE" & "350 °'' will be displayed (Fig, 6).

9. Press @. Enter the desired start time using the number pads

@G@<F,0

10. Press @. When Delay Start starts, the set oven temperature

will disappear, "TIMED", "DELAY", "BAKE" and the current time of

time of day will appear in the display (Fig. 8).

OVEN COOK

Note: Once Delay Start has started, press _ to display the bake

time remaining. Once the Delayed Timed Bake has started baking, a

long beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has finished or at any time to cancel the Delay

Start (Delayed Timed Bake)feature,

PRESS DISPLAY

OVEN COOK

Fig. 1

Fig. 2

Fig. 3

Fig. 4

OVEN COOK

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 9).

2. The control will beep 3 times, The control will continue to beep 3

times every 30 seconds until _ is pressed,

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set

to start more than 12 hours in advance, To set the Delay Start 12-24 hours in advance see page 15 for instructions to set

the control for the 24 hour time of day display mode,

Setting Oven Controls

* Setting Broil (Electric Oven)

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the broil pan insert with

aluminum foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack.

Be sure to center the broiler pan directly under the broiler element.

Make sure the oven door is in the broil stop position (See Fig. 5).

3. For optimum browning, preheat broil element for 3 - 4 minutes

before adding food. Press _. "BROIL" will flash & "550 °'' will

appear (Fig. 1).

4. If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °" will

appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (_ (Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times, increase or

decrease broiling times, or move the broiling pan to a different rack

position to suit for doneness, if the food you are broiling is not listed in

the table, follow the instructions provided in your cookbook and watch

the item closely. Use the Searing Grill for meats and steaks if desired.

Before placing the meat, be sure to heat the Searing Grill using Broil for

10 minutes. Cook times should be reduced 1-2 minutes per side when

cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan

and insert for meats and steaks (Fig. 7). Fig. 5

Broil

Stop Position

Broiling Table (Refer to Fig. 4)

Food Rack Temp Cook Time

Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 1st or 2rid 550 ° F 6:00 4:00 Rare

1st or 2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well

Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well

Fish 2nd 500 ° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Well

Hamburger 1" thick 1st 550 ° F 9:00 7:00 Well

2nd 550 ° F 10:00 8:00 Well

Fig. 1

Fig. 3

Fig. 6

Searing

Grill

Broil Pan 7

& Insert t-ty.

Setting Oven Controls

* Food Categories (Meats/Cakes/Breads)

* Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS _, CAKES _ and BREADS _ pads in

the Food Categories feature are used when cooking certain food items,

These pads have been designed to give optimum cook performance for the

foods selected in each category,

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not

necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are

crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly,

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods, Refer to Fig. 4 for foods to cook in each category,

iNSTRUCTiONS PRESS DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _. "MEATS" will flash and "---°" will be displayed

(See Fig. 1).

3. Press _ _ _. "MEATS" will flash and "350 °''

will appear in the display (See Fig. 2).

4. Press _. "MEATS" and "350 °" will appear in the display

(See Fig. 3). The convection fan icon will come on.

Press _ to stop Convection Roast at any time.

M_A_ Fig. I

Fig. 2

Fig. 3

Recommended Meats Cakes Breads

foods to be .............................................

cooked in each Meat Cakes Breads

category Poultry Brownies Rolls

Pies (fresh & frozen) Biscuits

Baked Custards Muffins

Fig. 4 Cheesecake Cornbread

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with

the roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Over]

Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) or] the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

Fig. 5

Setting Oven Controls

* Setting Convection Bake

Benefits of Convection Bake:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE @ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature

between 325° F (163 ° C) to 550 ° F (288 ° C).

Air circulation of Convection Cooking

Fig. 1

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the over] (See Fig. 1). This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking

may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more

evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

the oven racks in positions 2 and 5 (using 2 racks). Place in positions 1,4 and 6 (using 3 racks). Refer to Fig. 1.

Cakes have better results when baked using the CAKE _ pad in the Food Categories pad.

iNSTRUCTiONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press @. "CONV BAKE" will flash and % - -°" will appear

in the display (Fig. 2).

3. Press(__(_i."CONVBAKE"and "350°"wi11

appear in the display (See Fig. 3).

4. Press _. "CONV BAKE"and the oven temperture

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325 °", "CONV BAKE" and

the fan icon (Fig. 4).

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig. 4).

Press _ to stop Convection Bake or cancel Convection Bake at

any time.

Fig. 2

Fig. 3

Fig. 4

Setting Oven Controls

• Setting Convection Convert Feature

•Setting Add 1 Minute Feature

To set the Convection Convert feature

The _VR-_TCONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ON LY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When

used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert feature will display a "CF" for

check food when the bake time is 75% complete (See Fig. 4)=At this time the oven control will sound 3 long beeps at regular

intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound

long beeps every 30 seconds until the _ pad is pressed (See Fig. 5).

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert (Bake) feature to

automatically adjust oven temperature (example

below when setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _, % - - °" will appear in the display (Fig. 1).

appear in the display (See Fig. 2). Ifa Timed Bake or a Delayed

Start (Delayed Timed Bake)is desired, enter the times now.

4. Press CONVERT• "CONV BAKE" and the oven temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325 °", "CONV BAKE" and

the fan icon (Fig. 3).

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig. 3).

Press _ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection

Convert feature with a Timed Bake or a Delay Start (Delayed Timed

Bake) is 20 minutes.

CONVERT

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

To Set Add I Minute Feature

The _ ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the _ pad is

pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active. If the Kitchen Timer is not

active and the M_%_T_Epad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1

minute.

When the Kitchen Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular

intervals until @ is pressed. If a Kitchen Timer function has ended pressing __ will restart the timer at 1 minute.

For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions.

Setting Oven Controls

* Setting the Slow Cook Feature

Setting the Slow Cook Feature

The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

Two settings are available, high (HI) or low (LO). The low setting is best for cooking foods from a 4 to 5 hour time period.

The high setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook feature

is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the

additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 4 or 5.

Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast. :/:

Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. '_

Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

iNSTRUCTiONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press @. "SLO" and "HI" (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a low setting is desired, press the @ a 2nd time to set

the Slow Cook feature with a low setting. "SLO" and "LO" will

appear in the display (See Fig. 2).

5. Press _'_. The Slow Cook feature will activate (See Fig. 3).

4. If desired, add any Timed Bake or Delay Start (Delayed Timed

Bake) settings at this time.

6. To cancel the Slow Cook feature press _ at anytime.

optional @

Fig. 1

Fig. 2

Fig. 3

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

r-. @

OVEN COOK

The _ OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the

Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving feature. If the oven light is needed during the Sabbath, press _ before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature is active, the over] light will remain ON until the Sabbath feature is

turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _,

_& _. ALL OTHER KEYPADS should not be used the Sabbath feature is activated.

once

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press _, "- - - o,,will appear in the display (Fig. 1).

"350 °" will appear in the display.

5. Press _. The display will show "350 °" and "BAKE". The

oven will turn ON and begin heating (See Fig. 3).

6. If a Timed Bake or Delay Start (Delayed Timed Bake) is

needed then enter the time in this step. If not, skip this step and

continue to step 6. Refer to the Timed Bake or Delay Start

instructions on pages 21-22. Remember the oven will shut down

after completing a Timed Bake or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays.

The maximum Delay Start time is 11 hours & 59 minutes.

F-. @

OVEN COOK

7. At the same time press and hold both the _ and

pads for at least 3 seconds. The control will beep and SAb will

appear in the display (See Fig. 4). Once SAb appears in the

display the oven control will no longer beep or display any further

Fig. 1

Fig. 2

OVEN COOK

_ and

Fig. 3

Fig. 4

changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press _, enter the oven temperature

change (170 to 550F °) and press _ (for Jewish Holidays only). Remember that the oven control will no longer

beep or display any further changes once the over] is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

OVEN COOK

Sabbath feature press and hold at the same time both the _ and pads for at least 3 seconds. SAb will

disappear from the display.

Setting Oven Controls

* Setting the Sabbath Day Feature (cont'd)

* Setting the Warm & Hold TMFeature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both orE,cook

the _ and pads

for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http :\\www.star-k.org.

Setting the Warm & Hold TM Feature

T_, WARM &

,e _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold

feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations

or may be used after cooking has finished using TIMED BAKE or BELAY START (Delayed Timed Bake).

INSTRUCTIONS PRESS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the

oven go to step 2.

2. rressD HO_E2._%j'WARM& The Warm & Hold indicator light will flash.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

WARM EE

3. Press _. The Warm & Hold indicator light will glow steady indicating Warm & Hold

is ON.

4. To turn the Warm & Hold OFF at any time WARM

press _ again. The Warm & Hold

indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

WARM [I

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed

Bake or Delay Start (Delayed Timed Bake).

2. rressD \HOL-E-R_J"WARM_ The Warm & Hold indicator light will flash.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press _. The Warm & Hold indicator light will glow steady indicating Warm & Hold

is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished.

WARM_ again. The Warm & Hold

4. To turn the Warm & Hold OFF at any time press

indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

WARM

,,.Eo_

WARM

Pressing @ at any time will stop all oven baking operations. @

Self=Cleaning

* Preparing fora Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near

the appliance.

The health of some

birds is extremely sensitive to the

fumes given off during the Self-Cleaning

cycle of any range. Move birds to

another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil.

Doing so will destroy heat distribution,

produce poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven

door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

I HAND

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

HAND

OVEN

DOOR GASKET

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

* Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

Porcelain Oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of vegetable oil (this will

make the racks glide easier into the rack position).

*Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

See additional cleaning information for the oven door in the General Care &

Cleaning section.

Self-Cleaning

* Setting Flex Clean

, Setting Delay Flex Clean

The FLEX CLEAN @ pad is used to start a Self-Cleaning cycle. When used with the DELAY START @ pad, a

delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a delay start

time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is empty and the oven door is closed.

2. Press _ ."CLEAN" will flash, "3:00" (hours) and the

Cooktop locked icon will show in the display (See Fig. 1). 2-4

hours of Self-Cleaning time may be choosen by pressing any

amountoftimefrom___ (2hours)through

@__ (4 hours) in one minute increments. You

may also skip the time entry and accept the default cleaning

time of 3 hours by pressing the Start key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will flash; "CLEANg'

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

2:00 to 4:00 using

number pads

Fig. 1

Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5=7. If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self-Clean cycle is done" on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press @ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads @ @@ (See Fig. 5).

6. Press _. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

Self-Cleaning

* Setting Flex Clean

, Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day,"DOOR LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

PRESS DISPLAY

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

Press _.

Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed ,the oven door

can then be opened (Fig. 7).

IMPORTANT NOTES when using the Self-Cleaning feature:

1. A Self-Cleaning cycle cannot be started if the Oven Lockout feature is active.

Fig.7

2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Cleaning cycle to finish.

3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 19 for instructions to set the control for

the 24 hour time of day display mode.

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

To adjust the oven temperature higher:

1. Press (_ for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) (_ (Fig. 2). The

temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 3). Press _ to reject the

change if necessary.

To adjust the oven temperature lower:

1. Press (_ for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the

desiredchange(Example-30°F)(: :)(: )andthen

press @ (Fig. 5). The temperature may be decreased as

much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 6). Press _ to reject the

_-22-/

PRESS

change if necessary.

Note: The oven

temperature adjustments

made with this feature will

not change the Self-Clean

cycle temperature.

DISPLAY

Fig. I

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

General Care & Cleaning

•Cleaning Table

Surfaces: How to Clean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up

panel parts & decorative grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

trims Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;

they can scratch.

Glass control panel Before cleaning the glass control panel make sure all surface controls are

are turned OFF and activate the Oven Lockout feature (See page 17 for complete Oven

Lockout instructions).

OVEN

LOCKOUT

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass

control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while

cleaning the glass control panel. Move these items to a kitchen counter-top. To finish

cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Stainless Steel, chrome

control panel & metal

decorative trims

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a

cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Porcelain enamel broiler

pan & insert, door liner,

body parts & interior

Warmer Drawerarea

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove

all cleaners or the porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

Porcelain

coated

Oven

Racks

Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. Iffurther

cleaning is required, remove the racks after the oven has cooled & clean using a mild non-

abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.

After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks

with wax paper or a cloth containing a small amount of vegetable oil. This will make the

racks glide easier into the oven rack positions.

Oven Door To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the

Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with

hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to

rub, damage or remove this gasket.

Cooktop, Burner Heads,

Burner Caps & Grates

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care &

Cleaning section for complete instructions.

General Care & Cleaning

*Removing & Replacing Lift-OffOven Door

.Door Care Instructions

.Care & Cleaning of Stainless Steel (some models)

Fig. 2

Oven

Door

Fig. 4

Door Hinge

locations

with oven door

fully open

Fig. 1

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position.

5. CIose the oven door.

Door Care Instructions

Most oven doors contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and

cleaning are required for maintaining the appearance of stainless parts. Refer to

the Care & Cleaning Table for detailed cleaning instructions.

General Care & Cleaning

•Cleaning Cooktop, Burner Heads, Caps & Grates

•Changing Oven Lights

Cleaning the Cooktop, Burner Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers

are cleaned up immediately. The cooktop contoured well areas, Burner Caps and Heads should be routinely cleaned.

Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP iS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

de ayed gn t on or prevent the burner from gn t ng.

To Clean the Cooktop and contoured areas of the Cooktop = If a spill occurs on or in

the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a

clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop.

They can scratch the pocelain. Completely rinse any mild cleaners used from the

surface or the porcelain cooktop may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

tf"_ Surface

Burner

{_S_ Grate

Burner

Head

To Remove and Replace the Surface Burner Caps and Burner Heads - Remove in

the following order: (1st) surface Burner Grates, (2nd) Burner Caps and (3rd) Burner

Heads. Reverse the procedure above to replace the surface Burner Caps, Burner

Heads and Burner Grates.

Do not remove any parts from the cooktop until they have completely cooled and

are safe to handle. Do not operate the surface Burners without the Burner Caps

and Burner Heads properly in place.

To Clean the surface Burner Caps and Burner Heads - Use a soap-filled scouring

pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads.

The ports (or slots) around the Burner Heads must be routinely cleaned. If residue

still remains in these ports, use a small-gauge wire or needle to clean the slots or

holes. For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,

FOOD, CLEANING AGENTS ORANY OTHER MATERIAL TO ENTERTHE GAS ORIFICE

HOLDER OPENING. ALWAYS keep the surface Burner Caps and Burner Heads in

place whenever the gas Burners are in use.

To Clean the Burner Grates - The Burner Grates are dishwasher safe and may be

cleaned in the dishwasher. Remove any excessive soils before placing in the

dishwasher.

Changing Oven Lights

The oven lights automatically turn ON when the door is opened, The oven lights may also be manually operated by pressing

the @ pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire

holder. The glass shields must be in place whenever the oven is in use.

Wire

Holder

Be sure the range is unplugged and all parts are

COOL before replacing oven light. Weara leather-faced glove for

protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range

back in).

6. The clock will then need to be reset. To reset, see Setting the

Clock and Minute Timer in this Use & Care Guide.

Before You Call

* Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make

must be accessible for service, appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Oven control beeps and displays any F Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display

code error (for example F11). and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/

CLEAR and call 1-800-4=MY-HOME® for assistance (See back cover).

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the .........

Surface Control knob to LITE until burner ignites and then turn control knob to

desired flame size. ...........

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle

to clean ports. See Cleaning the Cooktop Contoured Well Areas, Burner Caps,

Burner Heads & Grates in the General Care & Cleaning section for complete

instructions.

Surface burner flame burns half way

around.

Surface burner flame is orange.

Range power cord is disconnected from outlet (electric ignition models only). Be

sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.

See Setting Surface Controls.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge

wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate

until flame is full. Dry the burners thoroughly and follow instructions under Cleaning

the Cooktop Contoured Weft Areas, Burner Caps, Burner Heads & Grates in the

General Care & Cleaning section.

Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Oven does not operate, No electrical power to the appliance. See steps under Entire Appliance Does Not

Operate in the "Before You Call" checklist (this section).

Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls or Entire Appliance Does Not Operate (see below).

Entire appliance does not operate. Make sure power cord/plug is plugged correctly into outlet. Check household circuit

breakers.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back

cover).

Oven light or lights do not work.

Power outage. Check house lights to be sure. Call your local electric company for service.

Burned-out or loose bulb. Bee Changing the Oven Lights in the General Care &

Cleaning section for complete instructions.

Before You Call

* Solutions to Common Problems (cont'd)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven smokes excessively during broiling. Meat is too close to the broil element. Reposition the oven rack to provide more

clearance between the meat and the broiler element.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty

edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler

pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a

build-up of grease or food spatters. If broiling often, clean on a regular basis (some

models).

Oven Door is closed. Oven Door should be open to the broil stop position.

Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adjusting the

recipe's recommended temperature or baking time. If you feel the oven is cooking

too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self=Cleaning section.

Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the

Self -Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These

areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before starting the Self-Clean cycle. Burned-on residue may be

cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to

damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before

starting the Self-Clean cycle, if flames or excessive smoke are present, stop the

Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean

Cycle" in the Self-Cleaning section.

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

½ teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt

and pepper under the skin, and inside the cavity. Pour chicken

broth around turkey breast, adding the onions and garlic. Cover

roasting pan with lid or foil. Using the Slow Cook feature pad, set

control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to

5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans

6 medium red potatoes, sliced

1 large onion, sliced

1 tablespoon seasoning salt

½ cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,

margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 7

to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix

1 - 3.3oz pkg. white chocolate instant pudding

1 - 16oz. container sour cream

¾ cup vegetable oil

1 cup orange juice

4eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl

while still warm and serve with vanilla bean ice cream, or

whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 ¾ oz) cream of mushroom soup

¼ cup dry white wine

¼ cup Dijon mustard

1 teaspoon dry thyme, crushed

1 teaspoon garlic, minced

6 pork chops, cut ¾" thick

1 teaspoon pepper seasoning

1 teaspoon salt seasoning

1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

In a large mixing bowl, combine first 5 ingredients; blend well. In

a roasting pan, spread potatoes and onions over the bottom of

the pan. Pour soup mixture over potatoes and onions; topping

with the pork chops. Sprinkle pepper seasoning and parsley on

top of pork chops. Cover pan with lid or aluminum foil and place

on rack in the oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( ½ ")

½ cup butter, melted

¾ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

pinch of salt

4 to 5 cups apples, peeled and sliced thickly

1 cup raisins

1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour

mixture into a 5quart oven safe dish. Cover with lid or aluminum

foil and place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 ½ Ib sirloin tip roast

2 cups water

4 to 5 medium potatoes, quartered

1 lb. small carrots

2 large onion, quartered

4 garlic cloves

¼ cup worstershire sauce

salt

pepper

Center roast in large roasting pan. Add water. Spread potatoes,

carrots, onions and garlic cloves evenly around roast. Pour

worstershire sauce on top of roast. Sprinkle all with salt and

pepper to taste. Cover with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk

½ cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend

well. Stir in peaches. Place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

!i:ii...........

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no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

iiiiiiiiiiiiiiiiii 1..800..4..MY..HOME ® (1-8004694663)

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Kenmore Elite 79079382406 User Manual DUAL FUEL RANGE Manuals And Guides L0603079

KENMORE ELITE Range, Electric/Gas Manual L0603079 KENMORE ELITE Range, Electric/Gas Owner's Manual, KENMORE ELITE Range, Electric/Gas installation guides

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