Kenmore 5658924790 User Manual MICROWAVE Manuals And Guides L0709013

KENMORE Countertop Microwave Manual L0709013 KENMORE Countertop Microwave Owner's Manual, KENMORE Countertop Microwave installation guides

User Manual: Kenmore 5658924790 5658924790 KENMORE MICROWAVE - Manuals and Guides View the owners manual for your KENMORE MICROWAVE #5658924790. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore MICROWAVE Manual

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USE & CARE MANUAL
AND COOKING GUIDE
TABLE OF CONTENTS

Kenmore

Safety instructions
B PRECAUTIONSTO AVOID POSSIBLEEXPOSURE
TO EXCESSIVEMICROWAVE ENERGY . inside cover
[] Important Safety Instructions
..............
1
Setting

MICROWAVE

OVEN

STOCK NOS. 89247
89380
89381

up & Getting to Know Your Oven

[] Electrical Grounding Instructions
...............
[] Installation ...................................
[] Names of Oven Parts and Accessories
.........
18 Control Panel and Features .................
181Setting Clock ............................
[] Child Lock-Out
............................
[] Utensils ................................
Operating
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]

Instructions

........................
Automatic Popcorn
Quick-On Cooking
........................
Automatic Defrost by Weight ..................
Quick Touch Food Reheating ....................
Quick Touch Frozen Food Cooking ................
Time Cooking
Hold Warm ......................................
Minute Timer .................................
Multistage Cooking ....................................
tnstrucciones de Operacion (Spanish) .......
.........................................

Care of Your Microwave

SAVE THESE INSTRUCTIONS

7
8
9
t0
_

t2
12
t2
]3

Oven

[] Questions and Answers ....................
18 Cleaning
...................................
18 Before Calling for Service .................

21
22
22

Cooking Guide
18 Cooking Techniques
18 Appetizers ....................................
18 Soups and Sandwiches
....................
B Vegetables and Rice .....................
18 Meats, Poultry and Fish ........................
18 Eggs ........................................
18 Baked Goods and Desserts ................

23
24
25
26
27
29
30

...................

Read these instructions
carefully before use,
If you follow the instructions,
your microwave oven wil!
provide you with many years
of good service

2
2
3
4
5
5
6

Chart
18 Quick-On Cooking Chart
B Automatic Defrost Chart

...........................
..................

Sears Service ................................
Warranty
.......................................
Easy Use Chart .....................

31
32

33
33
back cover

89247
89380/89381
AC120V,60Hz
AC120V,60Hz
1260W
1260W
800W*
800W*
0.9cu.ft.
0.9cu.ft.
13-3/8"
(340mm)
13-3/8"
(340mm)
20-11/16"
x 1I-1/16"x 16-1/2"
20-1t/16"
x 1%1/16"
x 16-7/16"
525mmx 281mmx 417mm
525mmx281mmx419mm
34.2tbs,(15.5kg)
34.2lbs.(15.5kg)
*According
toIEC-705
testprocedures.
Specifications
subject
tochangewithoutnotice.
KENMORE
is aregistered
trademark
ofSears,Roebuck
andCo,,

Power
Source
PowerConsumption
Maximum
Output
OvenCapacity
Turntable
Diameter
Dimensions
(wx hx d)
Weight(Approx.)

The oven must be levef.
The turntable and turntable
in the oven during cooking,

roller rest must be

Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage

o Do not cook bacon directly on the turntable,
Excessive local heating of the turntable may
cause it to break
o Do not heat baby bottles or baby food in the
microwave oven,, Uneven heating may occur
and could cause physical iniury.

Incorrect use of browning dish may cause the
turntable to break See page 6,

•

Use only the specified
Automatic Popcorn

° Do not attempt to deep-fry
oven

bag size when using

The oven has several built-in safety switches to
ensure that the power remains off when the
door is open Do not tamper with these
switches
Do not operate the microwave

oven empty

Do not heat narrow-necked
syrup bottles,

containers,

such as

in your microwave

° Do not do home canning in this microwave
oven as it is impossible to be sure all contents
of the jar have reached boiling temperature,
* Do not use this microwave oven for
commercial
purposes This microwave
made for household use only

oven is

PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
(a)

(b)
(c)

(d)

Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy, It is important not to defeat or tamper with the
safety interlocks,
Do not place any obiect between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces,
Do not operate the oven if it is damaged, It is particularly important that the oven door
closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
Do not adjust or repair microwave oven yourself Microwave ovens should be repaired by
properly qualified service technicians,

When using electrical appliances, basic safety precautions
should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:

1 Read all instructions before using.

2o Read and foltow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on the
previous page°

Some products such as eggs in the shell, water
with oil or fat, sealed containers and closed
glass jars may, for example, explode and
therefore should not be heated in this oven

Use this oven only for its intended uses as
described in the manual.. This type of oven is
specifically designed to heat or cook food
It is not designed for industrial or laboratory
use. Never use corrosive chemicals or vapors
in this oven..

3. As with most cooking appliances, close
supervision is necessary to reduce the risk of a
fire in the oven cavity
If a fire should start:
• Keep the oven door closed
• Turn the oven off, and
o Disconnect the power cord or shut off power at
the fuse or circuit breaker panel

8, As with any appliance, chiIdren should
oven only under adult supervisiom

use the

Keep in mind the following rules at all times:

9 Do not operate this oven if it has a damaged
cord or plug, is not working properly or has
been damaged or dropped

a_ Do not grossly overcook foods, as they may
cause a fire in the oven cavity. Always attend
the oven. Be watchful, if paper, plastic, or other
combustibles
are placed inside the oven..

10. This appliance should be serviced only by
qualified service technicians.. Contact the
nearest authorized service facility for
examination,
repair or adjustment°

Do not use the cavity for storage purposes.
Do not store combustible items such as bread,
cookies, paper products, etc. inside the oven_ If
lightning strikes the power line, the oven may
turn on by itself..
Do not use wire twist-ties in the oven° Be sure
to inspect purchased items for wire twist4ies
and remove before placing them in the oven.

4. This oven must be grounded.. Connect only to
properly grounded outleL See "GROUNDING
INSTRUCTIONS" on page 2.
5. Install or locate this oven only in accordance
with the provided installation instructions°

1. Do not cover or block any vents on the oven
12oDo not store or use this appliance
13, Do not

use this

sink, in a wet
pool,

oven

basement

14 Do not immerse

near water,

outdoors
near a kitchen

or near a swimming

cord or plug in water.

15. Keep cord away from heated surfaces
16 Do not let cord hang over edge of table or
counter
17. When cleaning door and interior oven surfaces,
use only mild non-abrasive soaps or detergents
applied with a sponge or soft cloth..
(See " Cleaning" instructions
on page 22.)

SAVE THESE INSTRUCTIONS

A short power supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a longer cord.,
Longer cord sets or extension cords may be used
with following precautions:
• The marked electrical rating of the cord set or
extension cord should be equal to or higher
than the electrical rating of the appliance.
• The extension cord must be a grounding-type
3- wire cord
• Longer cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or tripped
over accidentally°

This appliance must be grounded, If there is an
electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for
the electric current. This appliance is equipped
with a cord that has a grounding wire with a
grounding plug The plug must be plugged into an
outlet that is properly installed and grounded
Consult a qualified electrician if the grounding instructions are not completely understood as to
whether the appliance is properly grounded

The electrical power cord must be kept dry and
must not be pinched or crushed in any way

WARNING - Improper use of the grounding
plug can result in electric shock

!i i!
Three-pronged

(grounding)

plug

Remove all packing material and accessories_
Examine the oven for any damage such as dents
or broken door. Do not install if oven is damaged,
1, Select a level surface that provides enough
open space (see illustration at right) for the
inlet and/or outlet vents,,
• Leave a minimum clearance of 3 inches
(7.5 cm) above the oven.
• Do not remove the legs from the bottom of the
oven.,
• Blocking the inlet and/or outlet openings can
damage the oven,
o Do not install oven over a range, cooktop or
other heat-producing
appliance
Cabinet is covered with a protective film which
should be removed to fully show the intended
color and finish,,

OPEN

A minimum clearance of 3 inches (75 cm)
is required between the oven and any
adjacent wall, One side must be open.

Plug your oven into a standard 120-volt / 60-Hz
household outlet Be sure the electrical circuit
is at least 15 amperes and that your microwave
oven is the only appliance on the circuit,

NOTE:
This unit is not designed
for 50 Hz or any
circuit other than a 120=volt/60_Hz
AC circuit
This oven is designed for countertop
installation only, insertion into a cabinet or
wall will damage the product and void the
warranty°

Remove the oven and all materials from the carton.
Your oven comes ,with the following accessories:
Turntable
Turntable roller rest
Use & Care Manual

t
1
1

Safety interlock system
Shuts off oven power if
door is opened during
operations,

Interior

light

panel

Door

Turntable
roller rest
Door release button
',, Press the button to open door.
• When you open the door during
cooking process, the cooking
stops but the program will not be
canceled, Touch START to resume
cooking.

Turntable

TURNTABLE INSTALLATION
Turntable

Roller rest

1. Place the roller rest on the cavity bottom
2.. Place the turntable on top of the roller rest as shown
in the diagram. Make sure the turntable hub is
securely locked in the receptacle Never place the
turntable upside down,.
* Both turntable and roller rest must always be used
during cooking.
(underside)

o AJI food and containers of food are always placed on
this turntable for cooking
o This turntable
when cooking
= This turntable
this is normal

Receptacle
at cavity bottom-_
center

returns to its original starting position
is finished,
rotates clockwise and counterclockwise;

89247

(2)-

89380/89381

;:,,_-,=
5,5_ ]

(2) --

-(1)

-]t ",
g,.
c,.',!
_-[--

1I r, oooo_
QulckTouch

Kenrnore

Quick
Touch

(7)(8)_
(9)

:,:<

{3)

-(5)

,o,co,.
o;_o%

(4) --

--{3)

(7)--

--(5)

(8)-(9)

(6)

- (I0)

o -

(14) _ _[__STOP

CLEAR
DOOR

START --

---

(13)

(6)
POWER

Counts down cooking time in seconds during
cooking, Shows clock time when oven is not
in use

-(10)

tl _,,7
I_ --(i1)

o -

STOP
DOOR

RELEASE

(1) Display Window

HOLD

|1=
_1_

_(11)
(t2) --

--(I)

1
I ,--iL
L,.'-,_ o_J
_-o2
,,L

START

--{13)

R_LEAS_

Auto menu keypads
(5)

QUICK ON (page 7)

(6)

AUTO DEFROST (page 8)

(7)

POPCORN (page 7)

(8)

TIME keypad (page 11)

(2) Indicators
STEP1/STEP2/STEP3
:
Cooking stage indicators
AUTO# DEFROST/PAUSE
:
Cooking mode indicators
TIME/POWER/SERVING/LB/oz
: A flashing
indicator prompts you to enter desired
cooking time, power setting, food weight or
number of servings,,

(9) POWER LEVEL keypad (page 11)
(10) HOLD WARM keypad

(12) TIME OF DAY keypad

Reheating

(4)

Frozen food menu keypads (page 10)
[89380/89381 only]

(page 5)

(13) START keypad
(14) STOP/CLEAR

keypad

Clears all previous setting if pressed before
cooking starts, During cooking: touch once to
stop oven; twice to stop and clear all entries.

Quick Touch menu keypads
(3)

(page 12)

(11) Number keypad

menu keypads (page 9)

Beep Sound
A beeptone sounds when a keypad onthe
controlpaneiistouchedtoindicate
a se_ing
has been entered,.

When your oven is plugged in
for the first time or when power
resumes after a power
interruption,
the numbers in the
display reset to 8:00 Set the
clock,

To set3:15

g T,ME

Touch TIME OF DAY,

Touch number
and 5 ,,

Your oven has a safety feature to
prevent a playful or accidental
running of the oven by a child,
Even if the oven is accidentally
programmed
to cook, no
cooking takes place when this
feature is set,

keypads

Touch TIME OF DAY,
The clock starts counting,

TIME

If the clock (or dispiay) shows any abnormality, unplug the oven from
the AC outlet Plug it in again and then reset the c!ock

To set:
1

Touch TIME OF DAY.

2. Touch

9 four times

3, Touch START,
Indicator

L _ights and clock display

reappears

To cancel :
1, Touch TIME OF DAY.
2,

Touch

7 four times,

3, Touch START°
Indicator

L disappears

and clock display

reappears

Utensils
Aluminum

Browning

foil

dish

Use

Remarks

Shielding

Small smooth
pieces can be used to cover thin parts of meat or
poultry to prevent overcooking
Arcing can occur if foil is too close
to oven walls Should be at least t inch (2 5 cm) away from oven
walls.

Searing

meats

Follow manufacturer's
instructions
must be at least 3/16 inch (5 mm)
usage may cause the turntable

to break.

Microwave-safe
only Follow manufacturer's
use cracked or chipped dishes.

instructions

Dinnerware

Reheating
short-term

Glass jars

Warming

Glassware

Cooking

Heat-resistant
oven glassware
only
trim. Do not use cracked or chipped

Oven cooking
bags

Cooking

Paper plates
and cups

Short-term
warming
and cooking

Use for short-term
cooking/warming
unattended
while cooking.

Paper towels

Reheating
short-term

Use to cover food for reheating
and absorbing
su_ervislon
for a short-term
cooking on!y:

Always
remove lid Use only to heat food until
.... glass jars are not heat resistant
and may break,

manufacturer's

Make slits to allow

and
cooking

just warm

Make sure there
dishes.

instructions,

Do not
Most

is no metallic

Do not close with

metal

tie.

steam to escape.
only

leave

fat

oven

Use with

Plastic

Reheating
short4erm

Microwave-safe
only, Follow
the manufacturer's
instructions
Should
be labeled "Microwave
Safe " Some plastic containers
soften as the food inside gets hot,

Plastic wrap

Cooking

Microwave-safe
moisture,

only

Thermometers

Cooking

Microwave-safe

only

Cooking

Use as a cover to

Wax paper

Utensils
Aluminum
Food carton

and
cooking

Use to cover
(meat

revent

a wrap

not

Use as a cover to prevent

paper

spattering_or

Cooking

Parchment
:

and
cooking.

The bottom of browning
dish
above the turntable,
Incorrect

food

during

for steaming,

cooking

to retain

and candy thermometers).
s atterin

and to retain

moisture.

Remarks
Aluminum
tray may cause arcing Transfer the frozen dinner
a microwave-safe
dish before cooking. See pa 109_9__0_:___
e

tray
with

metal

Metal or metal-trimmed

handle
utensils

May cause arcing.
Metal

shields

Transfer

the food

food

from

into microwave-safe

microwave

energy

into

dish.

Metal

trim

may

cause arcing_.
Metal twist

ties

_s
Plastic foam

They

may cause

May cause
cups

Wood

UTENSIL TEST:

arcing

and could

cause a fire in the oven,

a fire in the oven.

Plastic foam may melt or contaminate
exposed to h!g_htemperature.
Wood will dry out when
or crack.

the liquid

used in the microwave

inside

when

oven and may split

Fill a microwave-safe
container with I cup of cold water (250 mL) and place it in the oven
along with the utensil in question, Cook on HI power for | minute Carefully feet the utensil,
If the empty utensil is warm, it should not be used for microwave cooking, Do not exceed
1 minute testing time,, This test cannot be used for plastic containers,
Make sure that closed containers are opened and plastic pouches
Tightly-closed
utensils could explode

pierced before cooking

To pop one bag of 3-5 oz (100 g) microwave popcorn:

This feature lets you pop a 35 oz
(100 g) prepackaged microwave
popcorn quickly and easily.

•

Microwave popcorn bag
should be at room
temperature.
Place only one bag in the
oven at a time, Follow
package instructions. Do not
increase quantity,
Popcorn popping devices are
not recommended
for use
with this feature

Touch POPCORN.
Display shows bag size

Popcorn Popping Tips:

Touch START,
Popping begins, and the display
shows the time counting down

•

If popcorn bag size is not 35 oz (100 g), follow instructions on the
package and do not use this feature,
• Do not leave the oven unattended while the corn is being popped
• Remember to supervise children closely

• After popping, open bag carefully Popcorn and steam are extremely
hot.,
• Do not reheat unpopped kernels or reuse bag Overcooking can result in
an oven fire
• Never use brown paper bag for popping corn

A time-saving feature, this
simplified control lets you
quickly set and start microwave
cooking without the need to
touch START.

To set Quick*On cooking 2 minutes:

Touch QUICK ON,
You can choose from nine preset
cooking time selections (1 to 9
minutes) to cook at highest
power level (HI). Quick-On
cooking chart appears on page
31,

Touch 2,
The oven begins cooking and
display shows time counting
d own,

You may open the door to stop cooking before the selected time is over
To start again, close the door and touch START

The Auto Defrost by Weight
feature is an accurate defrosting
method for frozen food up to 549
lb. The oven automatically
selects t lb, If food weight is
more or ]ess than 1 Ib, enter the
weight using the number
keypads.
Pause
This feature has a built-in pause
mechanism to allow for
checking, turning, separating or
rearranging the food. The oven
is programmed to stop at the
end of the first defrost period
(about I/4 of the total defrost
time} If you do not open the
door at the pause, the oven
restarts after 5 minutes,
Auto Defrosting
on page 32.

AUTO

Touch AUTO DEFROST.,

and
..
Enterthen
the 2
weight

_,,
by touching

i ¸j

Defrosting Tips:

I0-0 1
I'C

(" __.__"3

Touch START.

The oven stops automatically
at pause.
Separate, rearrange or turn food over

_o_, s_
/l--i CI I l _
(_ t ILI d

STA__

• The oven automatically selects 1 Ib if the weight is not entered
° To enter a weight of less than 1 Ib, always press 0 first For example, to
enter 0.2 Ib, press 0 and then ;2,
• Only one digit can be entered after a decimal point If in doubt, convert
to the lower number

frozen food from its
paper or plastic
(wrapper)., When it is
to remove the wrap,
it at pause

Conversion
Ounces

•

Place foods in a flat
microwave-safe
baking dish
or roasting rack to catch
_ drippings,

•

Touch START,

Check the food during
defrosting.,
Remove
original
package
difficult
remove

chart appears

For manual defrosting using
Time Cooking, see page 11,

To defrost 1.2 Ib of chicken pieces:

Food should still be
somewhat icy in the center
when removed from the oven.
The Auto Defrost menu
includes standing time,,

Chart
Tenth of a Pound

] -2

0,,1

3-4

6- 7

9 - 10

0.6

11 - 12

14- 15

0.9

BEVERAGE, PLATE OF FOOD,
CASSEROLE feature keypads are
present on your oven control
panel. These keypads allow you
to reheat one to three servings
of room temperature (or
refrigerated, but not frozen)
food s automatically
Simply touch the appropriate
keypads, once for each serving
and then touch START.

To reheat 2 cups of soup:

Touch
BEVERAGE
tiice, 1
twice

._,,_

Enter the number of servings by
touching a desired menu keypad:
Food Reheating "[rips:
Touch menu
keypad

• Foods must be room or
refrigeration temperature.
•

Follow the directions
in the chart.

included

• When reheating food, place
larger and denser food near
the outer edge of the plate.
•

To reheat

once

1 serving

twice

2 servings

3 times

3 servings

Touch START
Reheating starts, The time counts
down in the display,

Stir food after reheating

Item

Amount

BEVERAGE
Coffee/Tea
Soup
Hot Chocolate

Directions

1 cup
(8 oz or 230 mL)

No cover. Stir after reheating
Cover, Stir after reheating
No Cover Stir after reheating

1 serving
(8 ozor 230 g)

Cover with wax paper.
To reheat 2 to 3 servings, place on
a large plate..

I cup
(6 oz or 170 g)

Cover, Let stand 5 minutes

PLATE OF FOOD

CASSEROLE

NOTE: Use microwave-safe

cup, plate or casserole only,

FROZEN DINNER, FROZEN
ENTREE, FROZEN VEGETABLES
feature keypads are present on
your oven control panel,, Use
these keypads to heat precooked
frozen foods,
The oven automatically
determines required cooking
time and power for each frozen
food item according to your
keypad entry,

To heat 11 oz (310 g) of prepackaged

"'FROZEN

Frozen Dinner:

Touch FROZEN DINNER twice.
_Jfo

L "1

twice

I oz

You can enter the food weight by
touching desired menu keypad
as shown in the chart below,,
Frozen Food Cooking Tips:
Recommended
Follow package directions for
removing or venting cover,
piercing pouch, replacing foil,
covering with plastic wrap, etc.
For best results, use this
feature with foods that are
packaged in single pouches
rather than in two or more
pouches..
:: i :

ii_, i

_i_

once

FROZEN DINNER
I FROZEN
ouch ENTREE
menu keypad
FROZEN VEGETABLES

twice
11 oz
g oz
10 oz

7 oz
6 oz
5 oz

15oz
oz
3 20
times
20 oz

Touch STAR'[
Cooking starts,
The display changes to cooking
time countdown

For best results, remove
frozen food from aluminum or
foil containers and place on
microwave-safe
plate or dish..
Frozen foods with special
packaging to "crisp" foods
such as pizza, french fries and
pocket-type sandwiches
should be cooked according
to manufacturer's
directions
Place on a heat-safe
/m_crowave -safe plate or dish..

food weights

FROZEN DINNER with desserts
• Remove dessert if package directions recommend
FROZEN ENTREE with side dish such as macaroni and cheese, mashed
potatoes, rice, pasta:
. Place a microwave-safe plate underneath if the package contains a
cheese sauce in the product {macaroni and cheese, for example) that
could spill over during heating
FROZEN VEGETABLES
• Follow package directions
for adding
dish, venting package, etc

water,

piercing

pouch,

cooking

This basic microwave cooking
method allows you to cook food
for a desired time., in addition to
the HI (maximum) power level,
you can select different
microwave power from 9 levels,
1 ( 10% of total power) to 9 (90%
power) for the foods that require
slower cooking. The oven also
provides power level 0 (no
power)
Foods with high moisture
content should be cooked on
maximum power, as this is the
fastest cooking method and best
maintains the natural flavor and
texture of the foods.

To coot{ at power level 8 for 40 seconds:

Touch TIME.

Enter 40 seconds by touching
and then 0.

(f POWER""_

Touch

POWER

LEVEL,

I '-,'J1
4o

To check the power level during
cooking, touch POWER LEVEL
The power level appears in the
display window.

Touch
8 to select
The display
shows

power
8,

level

,:,
;' ]

('START") TouchSTA.T

Manual Defrosting
For manual defrosting
(without
using Auto Defrost features), use
power level 3. To speed up the
defrosting of dense foods over
1 Ib (450 g), you may start on HI for
3 minutes, then reduce to the
level 3.

•
•

Cooking time can be set up to 99 minutes 99 seconds
When you cook on HI power, skip steps 3 and 4

MULTIPOWER SETTING GUIDE
Power
Level

Cooking
Examples

• Softening cream cheese
• Keeping casseroles and main dishes warm.

• Softening chocolate and clarifying butter
• Heating breads, rolls, pancakes, tacos tortillas and French toast
- Taking the chill out of fruit. Heating small amounts of food.

* Completing
the cooking cycle of casseroles,
• Manuat defrosting
,, Thawing meat, poultry and seafood.

• Cooking
dishes

less tender

• Completing

stews

and sauces

cuts of mea_ in liquid or slow-cooking

the cooking cycte of less tender roasts.

_,Cooking
• Cooking
o Cooking

stews and soups after bringing to a boil
custards and pasta
rump roast, ham, veal and lamb.

• Cooking

scrambled

- Cooking

cheese dishes, eggs and milk.

• Reheating

o Cooking onions, celery and green peppers
,_ Reheating meat slices quickly.

- Cooking poultry, fish, vegetables and most casseroles
° Preheating a browning dish. Boiling water.

precooked

eggs. Baking cakes.

or prepared

food quickly.
quickly

Hold Warm keeps food warm up
to 100 minutes after a cooking
program is completed or until
the door is opened or
STOP/CLEAR is pressed..
HOLD appears in the display.

Touch HOLD WARM,

Set the desired cooking

You can also use Hold Warm
alone without setting a cooking
program, or with any of the
featured cooking programs.

Touch START.
After cooking program,
HOLD appears in the display.

You can use the timer function
of your oven for purposes other
than cooking..

To set 3 minutes for a telephone

program

('TIME")

@@@

call:

Touch TIME

Touch3

, 0 and Oo

Touch POWER LEVEL,

LC 2_LJ

z
:ii

Touch

0 (power

level

Touch START..

You can program up to 3 stages
of cooking in sequence.
Auto Defrost by Weight can be
programmed
before the first
stage to defrost first and then
cook.

• To program 2-stage or 3-stage cooking, repeat the Time Cooking
steps t to 4 on the previous page and touch START,.
o Using the Minute Timer feature for the first stage, you can delay
cooking start time by up to 99 minutes and 99 seconds

INSTRUCCIONES

DE OPERACION

89247

(2) --

89380t89381

t oo.oooq--€ )

(2) --

-(!)

11 '-"-'""'-'

•

QuickTouch

Kenmore

@
Touch
Quick

- (3)

(4) --

- (5)

(7)

(7) --

(6)

(8) -(9)

(8) --

-(IO)

(9)

CC]CBC

-(11)
TiME

Cuenta
tiempo
esta en
no esta

-{13)

(14)--

de Indicaciones

CLEAR

STAi_T
__

(13)

(8) TIME (Bot6n del tiempo) {Paglna 19}

en segundos de forma regresiva el
de cocinado programado mientras
uso Ensefia la hora cuando el homo
en uso

(9)

POWER LEVEL (Bot6n del nivel de poder)
{P_gina 19}

(10) HOLD WARM (Bot6n para mantener
{Pagina 20}

el cator)

(I 1) Botones de nt_meros

STEP//STEP2I
STEP3:
Indicadores de cocinado,
AUTO/DEFROST/PAUSE:
Moda!idad de cocinado_
TIME/POWER/SERVING/LB/ez
: Una luz
destellante indica cu_ndo selecionar el
tiempo de coclnado, selecci6n de potencia, el
peso de la comida, o el numero de porciones.,

(12) TIME OF DAY (Hora del dia) {P_gina
[13) START (Botbn
(14) STOP/CLEAR

14}

para iniciar)
(Bot6n para parar o borrar)

Borra todos los comandos previos si se
presiona antes de comenzar a cocinar
Mientras el homo este en us° presione una
vez para parar, y dos para parar y borrar los
comandos previos,

del ment) para acci6n r_pida

(3) Botones del menu para recalentar

(P_gina 17}

(4) Botones del menti para comidas congeladas
{P_gina I8} [$61o 89380/89381]
Botones

RE_EASE

(2) Indicadores

Botones

0 -1

(t2) --

STOP
DOO_

(t) Ventanilla

8,,,,
It,,9-4

o -

Son!do de zumbido

del ment_ automat!co

(5) QUICK ON (Cocinando

r_pidamente)

(6) AUTO DEFROST (Descongelador
{P_gina 16}
(7) POPCORN (Palomitas

{P_gina

automat!co)

de maiz) {P_gina

15}

Habr_ un son!do cuando algt_n bot6n del pane! de
controles sea presionado para indicar que una
funci6n ha sido programada

15}

Cuando e} homo se enchufa por
primera vez o cuando la
electricidad vueiva despu_s de
ser desconectada, los nt_meros
del reloj leer_n 0:00o Ajuste el
reloj.

Para ajustar a 3:15 :

Presione TIME OF DAY
OF DAY

Presione 3, 1 , y 5

presione TIME OF DAY
El reloj empieza a contar,

= Si el reloj (o indicaci6n}
enseffa atguna anormalidad,
desconecte
et
homo de la salida de corriente
CA Con_ctelo
nuevamente
y reajuste
reloj

Su homo tiene una funci6n de
seguridad para prevenir el uso
accidental def homo por un
ni_o
_!_

programado
cocinar, el
i el homo espara
accidentalmente
homo no se conectar_ cuando
esta funciSn haya sido
programada,

Para Programar:
1 Presione TIME OF DAY..
2 Prasione 9 cuatro races,
3 Presione START.
El indicador

L se prender_ y ta indicaci6n

del reloj reaparecer_

Para Cancelar:
1, Presione TIME OF DAY
2. Presione 7 cuatro veces,
3. Presione START°
El indicador

L desaparecer_

y la indicaci6n

del reloj reaparecer&

Esta funci6n le permite c6cinar
una bolsa de palomitas de maiz
de 35 oz (100g) preempacadas
para el microhondas
de manera
f_cil y r_pida.

Para cocinar una botsa de palomltas para microondas
de 3.5 oz (100 g) :
Presione POPCORN,,
La indicacion enser_a el tama_o
de ta bolsa

Recomendaciones para cocinar
Palomitas de maiz
• La bolsa de tas palomitas de
mafz debe de estar a
temperatura ambiente
• Coloque sotamente una bolsa
en el homo a la vez., Siga las
intrucciones en et paquete
No incremente ta cantidad,
o Articulos para falicitar el
cocinado de las palomitas
son recomendables
para
usarse con esta funci6m

Pres}o ne START,
Las palomitas comenzar_n a
tronar, y la indicaci6n contar_ el
tiempo para cocinarse,

•

Si el tamaSo de la bolsa no es de 3,5 oz (!00 g) siga las intrucciones
manufacturador ¥ no use esta funci6n
• No deje el homo desatendido mientras las patomitas se cocinan
• Recuerde de supervisar a los nifios cuidadosamente

del

• Despu_s de cocinar abra la bolsa cuidadosamente Las pa!omitas y et
vapor est_n extremadamente calientes
• No recallente el mai'z que no haya tronado, o reuse la bolsa.
El sobrecalentamiento puede incendiar el homo
• Nunca utilize una bolsa de papel care para cocinar ias palomitas

7;;
!iL!

QUICK ON es un bot6n para
ahorrar tiempo,, Este control
simplificado
le permite una
programaci6n
r_pida y poder
comenzar a cocinar sin tener
que tocar el bot6n START_

Para ajustar Quick on y cocinar en dos minutos:

Presione QUICK ON

Se puede escoger una de las
nueve selecciones de tiempo de
cocinado preprogramadas
(1 a 9
minutos) para cocinar a ta
maxima potencia (HI) del
microondas,, Un diagrama para
cocinar con Quick On aparece en
la p_gina 31,,

Presione 2,
E1homo comenzar_ a cocinar y
la indicaci6n contar_ el tiempo
pars cocinar

•

Puede abrir la puerta para dejar de cocinar antes de que el tiempo
programado se acabe,, Para comenzar otra vez, cierre la puerta y
presione START

La funciOn para Descongelar
Autom_ticamente
por peso es
un m6todo preciso para
descongelar comida congelada
que pesa hasta 5.9 llbras
El menu selecciona
autom_ticamente
1 libra° Si la
comida pesa m_s o menos de
una libra, programe el homo de
acuerdo al peso utillzando los
botones de numeros.
Pausa
Esta funci6n contiene un
mecanismo preprogramado
de
pausa que permitir revisar,
voltear o separar la comida
El homo est_ programado para
parar al final del primer pedodo
de descongelado (aprox.. 1/4 del
tiempo total de descongelado)o
Si la puerta del homo no se abre
durante ]a pausa, el homo
votver_ a conectarse despu6s de
5 minutos.

Para descongetar

AUTO

1..2 libra de piezas de polto:

Presione AUTO DEFROST

Off
Co!oque
1 y 2.

el peso

presionando
_,,_,

Presione START_

El homo se para autom_tica durante la pausa
Separe, reorganize, o volt6e ta comida.

,,,_-:

LI _l
Presione START
5_

Un diagrama del descongelador
automatlco (Automatic Defrost
Chart) aparece en la p_gina 32,
Para la descongelaci6n
manual
usando el Tiempo de Cecinado
yea la p_gina 19.

•

El men0 autom_ticamente selecciona una libra si el peso no ha sido
programado,
• Para programar un peso que sea menor de una libra siempre presione 0
primero. Por ejemplo, para programar 0.2 lb. presione 0 y despu6s 2o
• Solamente un nOmero puede ser programado despu_s de un punto
decimal. Si est_ en duda convierta el nOmero mas bajo

Recomendaciones
para descongelar
•

Revise la comida
descongelaci6n

durante

Remueva la comida
congelada de su paquete de
papel o pl,_stico original.
Cuando sea dificil separarla
del empaque, sep_relo
cuando este en pausa..

Tabla de Conversi6n

Coloque las comidas en un
plato compatible con el
microondas o una parrilla
para rostizar para el goteo..
La comida debe de estar algo
congelada en et centro
cuando sea removida dei
homo
•

Elmenu para el
Descongelado Autom_tico
incluye el tiempo de pausa.

Onzas

D6cimas de
una libra

I-2

0.1

3-4

6-7

0,4

0.5

9 - 10

0.6

1t-t2

0.7

0.8

14- 15

0.9

Botones para las funciones de
bebidas (BEVERAGE), platos de
comida (PLATE OF FOOD), y
cacerola (CASSEROLE) se
encuentran en e_tablero de
controles del homo.
Estos botones permiten
recaientar de una a tres
porciones de comidas a la
temperatura dei cuarto (o del
refdgerador, pero no
congeladas) de forma
automatica
Simplemente
presione eI botSn
apropiado, una vez para cada
porci6n y despu_s presione
START.

Para recalentar dos tazas de sopa:

Presione

_uto

2 veces

Programe

Presione

Recomendaciones
para recalentar:
o La comida debe de estar a ta
temperatura del cuarto o del
refdgerador,
o Siga las intrucciones
en el diagrama

BEVERAGE dos veces,

el nt_mero de porciones

el bot6n

Para recalentar

una vez

1 porci6n

dos veces

2 porciones

tres veces

3 porciones

Preslone START
El recalentamiento
comienza,
La indicaci6n enseAara el tiempo
restante para Ia recalentaci6n,

incluidas

o Cuando recalientecomlda,
coloque la comida mas
grande y densa cerca de la
orilla del plato
o Despu_s de recafentar mueva
la comida

Cantidad

Art_culo

Direcciones

Bebidas
Caf6/te

1 taza
(8 oz o 230 ml)

Sopa

Chocolate
Caliente
Platos de
Comida

No [o cubra Bata despu_s de
recalentar
Ct_brala, Bata despu6s de
recalentar
No [o cubra, Bata despu6s de
recalentar,

1 porci6n
(8 oz o 230 g)

Ct_bralo con papel de cera
Para reea[entar de 2 a 3 porciones
col6quelas en un p_ato grande

1 taza
{6 oz o 170 g)

Cubralo
D_jeto reposar por 5 minutos

Cacerolas

NOTA: Utilice
microondas

s61o tazas, platos0

o cacerotas

hechos

para su empteo

en el

Los botones FROZEN DINNER
(cena congelada), FROZEN
ENTREE (plato cengelado),
FROZEN VEGETABLES
(vegetales congelados} est_fn
colocados en el tablero de
controles en el homo de
microondas_ Utilize estos
botones pare descongelar y
ca}entar comidas congelas
empacadas
El homo
autom_ticamente
determina el
tiempo y nivel de poder
requerido para cada artfculo
congelade segun la
programaci6n
que usted
coloque.

Para calentar una comida congelada de 11 oz (310 g):

.............
FROZE

2 veces

Se puede programar el peso de
ta comida pot medio de
presienar el boton del menu
deseado, corno es demonstrado
en el diagrama..
Peso recomendado

!:i=x

de los alimentos

Toque elbot6n
FROZEN
FROZEN
FROZEN

Recomendaciones para la
comida congelada
Siga las instrucciones
para
remover o ventilar el
empaque, perforar la bolsa,
reemplazar el aluminio pot
pl_stico, etc_

Presione FROZEN DINNER dos

ENTREE
DINNER
VEGETABLES

una vez

2 veces

i
!

3 veces

6 oz
7 oz
oz
5

9 oz
11 oz
oz
10

20 oz
15 oz
20
oz

Presione START
Se iniciar_ el cocinado.
La indicaci6n contara el tiempo
de cocinado

Para mejores resuttados, use
esta funci6n con comidas que
est6n empacadas en bolsas
individuales en lugar de dos o
m_s.
Para los mejores resultados,
cambie las comidas
congeladas de recipientes de
aluminio a recipientes
compatibles
con el
microondas
Comidas congeladas con
empaques especlales para
dorar como pizza, papitas, y
sandwiches cerrados deben
cocinarse segL_n tas
direcciones del
manufacturador.
P6ngalos en
un plato compatible con el
microondas.

FROZEN DINNER con postres
= Remueva el postre del empaque si las direcciones lo recomiendan
FROZEN ENTREE para entremeses como macaronies con queso, pure de
papa, arroz o pasta:
° Coloque un plato compatible con el mlcrohondas debajo det paquet
s{ el paquete contiene queso que podria derramarse durante el
calentamiento {como, por ejemp!o, macarrones con queso)
FROZEN VEGETABLES
• Siga Gas direcciones
del paquete para ar_adir agua, perforar
cocinar en un plato, ventilar el paquete, etc

la bolsa,

Este metodo bofisico para cocinar
con el homo de microondas
permite cocinar la comida por el
tiempo deseado. Aparte del nlvel
de potencia m_xima, Ht POWER
se puede seleccionar de 9
niveles de poder, I (10 % de fa
potencia total) hasta 9 (90% de
la potencia total) para las
comidas que requieren ser
cocinadas m_s lentamente° E1
homo tambi_n contiene 0 (nada
de potencia).

Para cocinar en el nivel 8 por 40 segundos:

Manuatmente

Para descongelar manualmente
(sin usar las funciones del
descongelador
autom_tico)
utilize el nivel de potencia 3,
Para apresurar el
descongelamlento
de comidas
densas de mas de 1
libra (450 g), se puede comenzar
en HI per tres minutes y
despu_s reducir al nivel 3

Programe 40 segundos
presionando el 4 y el 0,,

Oprima
8 para seleccionar
el
nivel 8, La indicacidn
enseflara

.
Descongelando

TIME

LEV LjPOWER'
Op,,ma
POWER
VEL,

Comidas con altas cantidades de
humedad deben de ser
cocinadas con la m_xima poder,
ya _ste es el modo m_s r_pido y
mantiene mejor la textura y
sabot de las comidas
Para comprobar el nivel de
potencia mientras el homo este
en uso, simplemente oprima
POWER LEVEL
El nivel de potencia aparece en
la ventenilla de indicaciones

Optima

("TIME")

El tiempo para cocinar puede set programado
hasta 99 minutos
segundos
Cuando cocirie en el nivel HI, rio efectue los pasos 3 y 4

y 99

GUIA PARA LOS NIVELES DE POTENCIA
Nivel de
Potencia
1

Ejemplos
Cocinado

• Ablaridar queso creme
. Manterier cacerolas y guisados

calientes.

,, Abtaridar chocolate y clarificar mantequilla
t Calentar panes, tortas tacos, tortillas y pan frances
o Calentar poca comida. Descongelar
carrie, polio o pescado.

o Cempletar el ciclo de cociria{ de cacerolas,
salsas
o Descongelar mariualmente
o Deshelar came, aves y mariscos.

,, Cocinar piezas de carrie no tan suaves eri liquidos, o platillos
se cocinen despacio
,_ Completar el ciclo de cocinar de postres no tan suaves.

,, Cocinar guisados y sopas despues de hervir
_,Cocinar flan y pastas
,, Cocinar asados, jam6n, ternera y cordero.

,, Cocinar huevos revueltos.

guisados

y algunas

Cocinar pasteles.

. Cocinar ptafitlos cori queso, huevos y teche.

° Reca[entar

• Cocinar cebotlas, apio. y pimientos r_pidamente
,, Recalentar rebanadas de came rapidamente.

,, Cocinar polio, pescado, vegetales y la mayoda de guisos
,, Precatentar un platil!o que debe de dorarse. Herw agua.

rapidamen[e

comidas

ya preparadas.

que

Hold Warm mantiene la comlda
caliente hasta por 100
minutos despu_s de que un
programa de cocinar se haya
completado o hasta que la
puerta se abra, o STOP/CLEAR
se optima. HOLD aparecer_ en la
indicaci6n.
Tambi_n se puede usar HoEd
Warm sin tenet que usar un
programa para cocinar.

Oprima HOLD WARM,

Programe el programa
cocinar deseado.

para

Oprima START.
Despu_s det programa de
cocinado, HOLD aparecera
indicaci,Sn,

en la

Progr_melo pot 3 minutos para Ilamar por tel_fono:

La alarma se puede utilizar para
otros prop6sitos aparte del
de cocinar,

Oprima TIME,,

Oprlma POWER LEVEL.

Oprima 0 (nivel de poder 0).,

Optima

Usted puede programar hasta 3
etapas de coclnado en
secuencia El descongelador
autom_tico se puede programar
para la primera etapa para
descongelar y despu6s cocinar.

START_

o Para programar 2 6 3 etapas de cocinado,
de Ia p_gina anterior y oprima START,
•

repita los pasos de1 1 a 4

Utilizando ta alarma para ta primera etapa, se puede dilatar el
tiempo para empezar a cocinar hasta por 99 mlnutos y 99 segundos,

OPERATION

FOODS

Q_ What is wrong when the oven light does not
glow?
Ao There may be several reasons why the oven
light does not glow. Perhaps:
• Door is not closed and locked Push firmly to
be sure that door is locked properly.
• The light bulb has burned out.

Qo What is wrong when baked foods have a hard,
dry brown spot?
A. This is caused by overcooking.
Shorten
cooking or reheating time
Why do eggs sometimes pop?
A_ The egg yolk may pop because of steam
build-up inside the membrane,. To prevent this,
simply pierce the membrane with a toothpick
before cooking it
CAUTION: Never microwave eggs in the shefl
since they may explode,
e_

Q. Why is steam coming out of the air exhaust
vent?
A, Steam is normally produced during cooking.
The microwave oven has been made to vent
this steam..

Q_ Why are scrambled eggs sometimes a little dry
after cooking?
A, Eggs dry out if they are overcooked. You may
need to vary the cooking time for one of these
reasons:
• Eggs vary in size,
= Eggs are at room temperature one time and at
refrigerator temperature another time
• The shapes of utensils vary, which makes it
necessary to vary cooking time.
o Eggs continue cooking during standing time..

Q. Can the microwave oven be damaged if it
operates empty?
A. Yes° Never operate while empty or without the
turntable positioned correctly on the roller rest°
When the oven is plugged into a wall outlet for
the first time, it might not work properly What
is wrong?
A_ When the oven is plugged in for the first time
or when power resumes after a power
interruption, the microcomputer
used in the
oven control may temporarily
become
scrambled and fail to function as programmed
Unplug the oven from the walt outlet and then
plug it back in, The microcomputer
wilt then
reset for proper functioning.
Q.,

What is wrong when three potatoes bake
thoroughly and the fourth one is still not
cooked?
Ao The fourth potato may be slightly heavier than
the others and should be cooked 30 to 60
seconds Ionge_. Remember to allow one inch
(2.5 cm) around each potato when baking
For
more even cooking, place potatoes in a circle
e_

Q° Why do 1see light reflection around the outer
case?
A. This light is from the oven light located outside
the oven cavity.

Why do baked apples sometimes burst during
cooking?
Am The peel has not been removed from the top
half of each apple to allow for expansion of the
interior of the apple during cooking. As in
regular cooking methods, the interior of the
apple expands during the cooking process.
e_

Why is there noise coming from the turntable
when the oven is turned on?
A_ This noise occurs when the turntable roller rest
and cavity bottom are dirty° Frequent cleaning
of these parts should eliminate or reduce the
noise

O_ How are boil-overs avoided?
A. Use a larger utensil than usual for cooking,

Q. Instructions for aluminum foil use are
confusing. When should I use foil?
A. It should be used to shield portions of food
from becoming overcooked or overdefrosted
Use small flat pieces of foit for shielding.

if
you open the oven door or touch STOP/CLEAR,
the food wit! stop boiling

Q. Why does the dish become hot when I
microwave food in it?
A, As the food becomes hot it will conduct the
heat into the dish Use hot pads to remove food
after cooking

Wipe the oven inside and outside with a soft cloth
and a mild detergent solution, Then rinse and wipe
dry This should be done on a weekly basis - more
often if needed, Never use cleaning powders or
rough pads, Excessive oil splatters on the inside
top will be difficult to remove if left for many days.,
Wipe spatters with a wet paper towel, especially
after cooking chicken or bacon,.

SPECIAL CARE
For best performance and safety, the inner door
panel and the oven front frame should be free of
food or grease buildup,, Wipe them often with a
mild detergent, Then rinse and wipe dry, Never
use cleaning powders or rough pads

REMOVABLE PARTS
The following parts may be removed as described,
They should be washed in warm (not hot) water
with a mild detergent and a soft cloth. Once they
are clean, rinse them well and dry with a soft cloth,
Never use cleaning powders, steel wool or rough
pads

After cleaning the control panel, touch
STOPICLEAR to clear any entries that might have
been entered accidentally while cleaning the panel,

If the microwave oven still does not work properly,
contact the nearest authorized service center

You can often correct operating problems yourself
if your microwave oven fails to work properly,
locate the operating problem in the chart below
and try the solutions marked for each problem

Oven will not start

Err displays

Unevenly cooked foods
Overcooked foods
Undercooked

Arcing or sparking
Incorrect time

The turntable may be cfeaned at the sink Be
careful not to chip or scratch the edges as this
may cause the turntable to break during use°
The turntable roller rest should be cleaned
regularly,

x
'

foods

Improper defrosting

:, :

....

Y
.-

Touch STOPtCLEAR -

Reset Turn
clock.or stir food

-- Use correct time/cooking

defrost

power level,

_ Check to see that oven ventilation
are not restricted.

cookware only,,--

Completely

Do not operate with oven empty

Cooking time not set--'

Use microwave-safe

food--

ports

Microwave Cooking Techniques
Arranging:Arrange
foods in a circular pattern,
when possible.
Piercing: Pierce the membrane of foods such
as eggs, oysters, snails, sausages, tivers,
clams and whole vegetables, so they do not
burst..
Covering: Covering speeds heating and
prevents spattering
Stirring: To help food cook more quickly and
evenly
Turning Over: To help larger foods such as
roasts or whole chickens cook more evenly.
Reheating: Place food that is denser/larger/
thicker to the outer edge and the
smaller/thinner
or more porous food to the
center,
Shielding: To prevent overcooking, thin or
bony areas can be protected with small strips
of aluminum foil.
Standing Time: Foods continue cooking even
after removal from the oven. Standing time is
necessary to allow foods to complete cooking.

Advantages of microwave cooking are speed
and efficiency. For warming, heating, and
defrosting, nothing compares. There are a few
tips that will make microwaving
easier and
more enjoyable.
Microwave Cooking Principles
Because microwave cooking requires only
one-quarter to one-third the time of
conventional
cooking, the same cooking
principles become even more importanL
Quantity
The more food being cooked, the longer you
wilt have to cook it. As a general rule, when
doubling a recipe, increase the cooking time
by about 50 percent When cutting a recipe in
half, reduce the time by about 40 percent..
Density
Dense foods, such as potatoes, roasts and
carrots, absorb microwave energy less quickly
than porous foods such as ground beef or
mashed potatoes.. Therefore, denser foods take
longer to cook.

Defrosting
The microwave's
ability to defrost is one of its
most appreciated features Many of the same
principles and techniques that apply to
microwave cooking also apply to microwave
defrosting

Shape and Size
Small pieces cook faster than large ones For
even cooking, it is important to have all the
pieces the same size. Evenly shaped pieces,
round or doughnut shaped, microwave best
When cooking items of varying thickness,
arrange the thick portion near the outer edge
of the dish..

Converting Recipes
Microwave recipes will likely call for less liquid
and cooking time

Moisture, Sugar and Fat
Food high in moisture, sugar or fat cook faster
than foods that are low in these substances,
Add a minimum of liquid to moist foods. An
excess amount of water slows cooking

Microwave Thermometers
For best results, a microwave_safe
thermometer
can be carefully and properly
inserted into the food, The guide to internal
temperatures gives suggested thermometer
readings for meat and poultry Keep in mind
that standing time is essentiaI for most food to
reach its proper serving temperature,,

Starting Temperature
Frozen or refrigerated foods take longer to
microwave than food at room temperature
Delicate Ingredients
Some foods require special attention when
cooked in the microwave oven.. Delicate foods
such as eggs, cheese, mayonnaise, etc cook
so quickly, they should be watched carefully.

Guide to internal
t30_F (54%)
140_F (60°C}
t 50_F (66%)
155°F
160°F
t65_F
1703:

(68%)
(71%)
(74%)
(77%)

Temperatures

Rare beef
Medium beef
Vegetables, hot drinks,
soups, casseroles
Veal
Fish steaks and fillets
Well done lamb, pork
Poultry parts, whole fish,
Well done beef

CONVERTING

RECIPES
• Cover appetizers or dips only when called for
by a recipe. Use casserole lids, wax paper,
plastic wrap, or paper towel..

Most hot appetizers adapt welI to microwave
cooking, the exception being those wrapped in
pastry. Pastry requires the hot environment of
the conventional
oven to become crisp_

• Appetizers and dips that contain cheese,
mayonnaise and other delicate ingredients
are usually heated on power level 1. A higher
setting might ca use separation or d ryi ng,

o Toppings for canap6s can be made ahead
and then placed on bread or crackers just
before heating This guarantees a crispness°

Reheating Guide - Convenience
item

Appetizers
Approx.
Cooking Time

Special

Notes

Amount

Power

4 oz
(115g)

t - 11/2 min..

4 servings

1/2 - 1 min

Place on paper towel.
Cover with wax paper.

t wedge

V_ - 1 min

4 wedges

Place on paper towel or paper plate or
leave in uncovered cardboard box, points
toward center

Whole

3 - 4 rain

V_ cup
(125 mL)

2 - 3 min.

Egg rolls

12
(6 oz - 170 g)

t - 1 t/2 min.

Place on paper towel or paper

plate..

Mini Tacos

4 -6
(6 oz - ! 70 g)

t - ! V2 min

Place on paper towel or paper

plate

Meat spread

Cocktail

franks

Cooked pizza,
10 inches, cut into
8 portions

Dips, cream

Cooking
Item
Water

Milk

11/2 - 21/2 min..

Transfer

to small microwave-safe

bowl

Cover with wax paper.

Guide - Hot Drinks
Amount

Power

Approx.
Cooking Time

Special

Notes

6 oz (t70 mL) cup, I
6 oz (170 mL) cup, 2

HI
HI

1V4.13/4 min..
2 -3 min

For instant coffee, soup. tea,

8 oz (230 mL) cup, t

11/2 - 21/,i rain

etc.

8 oz (230 mL) cup, 2

6 oz (170 mL) cup, I
6 oz (170 mL) cup, 2

7
7
7
7

8 oz (230 mL) cup. I
8 oz (230 mL) cup, 2

3 - 4 min.

1 -2
2 -3
2 - 21/2
3 -4

rain
min
min
min..

For hot chocolate,

etc.

A large variety of sandwich combinations
can
be made in your microwave oven. Because
sandwiches heat quickly, be careful not to
overcook them --the bread can become tough
and chewy. Heat breads until warm, not hot,
and cheese until it just begins to melt. Let the
following tips guide you when adapting or
creating your own sandwiches.
CONVERTING

SANDWICH

, Thinly
sliced
often
meat

CONVERTING

SOUP RECIPES

° When cooking canned soups, remove from
can Use microwave-safe
dish., Add milk or
water as directed on can, Cover dish.

RECIPES

° Stir cream-style soup halfway through
cooking time° Let stand, covered, 3 minutes
before serving.

, Heat sandwiches on white paper towels or
paper plates° To prevent splattering, as well
as to absorb steam and prevent sogginess,
you can wrap each sandwich in a paper
towel Remove wrapping immediately after
warming, it takes less than I minute to heat
most sandwiches
Heat on power level 8.

Cooking Guide-

sliced meat heats better than thickly
meat. The slower-cooking
thick slices
cause the bread to overcook before the
is hoL

Canned Soups

Item

Amount

Power
8

Approx.,

Cooking

Broth

I/4 oz (290 mL)

Cream-style

V,_oz (290 mL)

Tomato

3/4oz (300 mL)

5 - 8 rain.

Bean. pea, or mushroom

103/,_oz (300 mL)

51/2- 7 min

Undiluted
vegetable

103/4oz (300 mL)

2 - 3V2 rain.

t9 oz (540 rnL)

4 - 6 rain

Cooking

chunk-style

Guide

- Quick

Item

Time

31/a - 4 rain.
4 - 5 rain,

Soups
Amount
(number of envelopes)

Power

Approx. Cooking Time

Cup of Instant soup
1t/4 oz (35 g) envelope

HI
4

4 - 5 rain

Frozen Vegetables
Remove frozen vegetables from package
(10 oz / 280 g) and place them in a
microwave-safe
casserole.

Fresh Vegetables
Spread out cut vegetables in a shallow
microwave-safe dish Add water as
recommended in chart, Add salt to water or
salt after cooking. Whole vegetables such as
potatoes, squash or eggplant should be
pierced and arranged in a circular pattern with
heavier ends pointing towards the outer edge
of dish.. Cook covered° Halfway through
cooking, stir,
rearrange and/or
turn vegetables
over. Let stand,
covered. Whole
vegetables should
stand 10 minutes
and cut vegetables
5 minutes

Fresh Vegetables Cooking
Cook on HIGH power

spears

Broccoli,

cut in pieces

Brussels

sprouts

Carrots,

shredded
sliced or diced

Cauliflower,

chopped

Corn. on the cob

Mushrooms,

s_iced

Peas, green, shelled
Potatoes, white, baking,
6 - 8 oz (170 - 230 g) each
Pierce skin.
Potatoes,

red, boiling

Spinach, leaf
Squash, pierce wiih fork
Zucchini,

sliced

i!i!_:ii_i_:_i'!
_
Cooking Guide-

Frozen Vegetables in a Pouch
Remove pouch from package, and place on a
microwave-safe
plate.. Pierce one hole in
pouch.

Chart

Beans, green or wax, cut in pieces

Cabbage,

Add 2 tablespoons (30 mL) of water to frozen
artichokes, brussels sprouts, okra and peas
and 1/2cup (125 mL} water plus 1 tablespoon
(15 mL) butter or margarine to frozen lima
beans

(All weights in the chart are the purchase weights before peeling and trimming.)

Vegetable
Asparagus,

Cook covered on HIGH 3 - 5 minutes Stir once
during cooking. Let stand covered a few
minutes.

Amount

Water

Approx,

Cooking

1 tb (450 g)

2 tbsp (30 mL)

3 - 4 min.

1 tb (450 g)

1/4cup (50 mL)

4 _ 6 rain.

1 Ib (450 g)

1/4cup (50 mL)

3 - 4 mm.

10 oz (280 g)

1/4cup (50 mL)

2 - 4 rain.

1 Ib (450 g)

1/4cup (50 mL)

5 - 6 rain.

1 fb (450 g)

2 tbsp (30 mL)

4 - 5 min.

1 medium

V4 cup (50 mL)

3 - 5 mm.

1 ear
2 ears
4 ears

none
none
none

V2 tb (230 g)

2 tbsp (30 mL)

2 - 4 min.

1 lb (450 g)

V4 cup (50 mL)

5 - 7 min.

t
2
4

none
none
none

Time

2 - 4 min
5 - 7 rain
10 - 12 min.

4 _ 8 m[n.
7 - 1t rain.
12 - 15 rain,

V4 cup (50 mL)

7 - 8 rain.

t tb (450 g)

none

3 - 5 min.

t _t2]b (680 g}

none

8 - 10 min.

t lb (450 g)

1/4cup (50 mL)

5 - 7 min.

Rice

::i:Ii il_
Item

Water

Power

Long grain.
1 cup (250 mL)

2 cups
(500 mL)

20 - 25 rain..

Use 3-quart (3 L) microwavesafe casserole
Heat water 4 to

Short grain.
1 cup (250 mL)

11/2 cups
(375 mL)

22 - 27 rain.

7 min.. to boil. Add rice, salt and
butter or margarine Cover

2 cups

35 - 45 rain

tightly

Wi]d rice, brown rice,
1 cup (250 mL)

Approx,.

(500 mL)

Cooking

Time

Special

Notes

Let stand 5 minutes

PREPARATION
Use a microwave-safe
baking dish, casserole,
etc. to cook meat, poultry and fish,,
Frozen meat, poultry and fish should be
completely thawed.
Wash poultry and fish in cool water.
Arrange small items in a single layer fn dish
and avoid overlapping edges of food.
Place thick sections toward edge of the dish_
Use a rack in the dish to elevate meat out of
the juices,

CHECKING DONENESS
Beef: The color inside meat indicates
doneness,, Rare roast should be red inside.,
Medium is pink and gray indicates well done
Pork: Cooked pork meat should be gray with
clear juice_
Poultry: Juices should be clear yellow when
cooked, Legs should move freely
Fish and Seafood: Should be opaque in color
and flake easily
To check internal temperature of various
meats and poultry, use a microwave or
conventional
meat thermometer
after
removing meat from the oven. insert the
thermometer
avoiding bone or fat. Lower
temperatures are found in the center of the
roast or in the muscle close to a large bone,
Never use a conventional meat thermometer
in the microwave oven,,

Use spices and seasonings as desired.
Add salt after cooking if necessary.,
Kitchen bouquet with butter may be used to
obtain "cooked" color of meats and poultry,
Aluminum foils can be used to cover thin parts
of meat or poultry wings and legs to prevent
overcooking,
Foils should be applied toward
the end of cooking time, Place meat fat side
down.

Return
period
level
Cover
time.,

COOKING
Use wax paper or plastic wrap to stop
splattering.
Turn over or rearrange meat, poultry and fish
halfway through cooking time
Food

undercooked food to oven for a short
of time at the recommended
power
Let stand as recommended
in chart.
roasts and whole poultry during stand

Approx.
Cooking Time

Stand
Time

H1
HI
HI

1 - 1 V2 min
1V2 - 21/2 min
3 - 5 min

2 min
2 rain,
2 rain

H1
HI
H!

2 - 3 rain,
4 - 6 min
7 - 9 min

Power

Special

Notes

Beef
Hamburgers,
refrigerated
4 oz (115 g) each
1
2
4
Hamburgers,
4 oz (115 g)

Cook in a shallow dish
Cover loosely with wax paper
Turn over halfway through
cooking

frozen
1
2
4

Meat loaf tl/2 Ib (680 g)

15 - 20 min

2 min
3 min
3 min

5 min

Roasts, tender 1 lb (450 g)
Rare
Medium
Well done

Turn over and separate
ha Ifway th roug h cooking

Arrange in loaf dish
with wax paper
Coverwith

5
5
5

7 - 9 rain,
9-11 rain
11- 14min

t 0 to 15 rain
10 to 15 rain
10 to 15 min

i halfway

wax paper

Cover

Shield

through cooking and

turn roast over if necessary
*Approx, [emp, after sland
Rare 130 F (54 C )
Medium 140°F (60°C)
Sland tented wilh foil
Well done 170°F (77_C)

*Check with conventional

meat thermometer,

Power

Food

Approx,
Cook

Stand

ng Tim e

Special Notes

T me

Pork
Chops, ioin 1,,_inch (1 cm)
thick, 7 ez (200 g) each
I
2
4

Hi
Hi
HI

11iz - 2 min
31/,2- 41/2 min
6 - 8 min

Pork roast, 1 Ib (450 g)

•
12 - 14 men

2 min,
3 min,
3 rain

.
10 to 15 mm

Place in a shallow dish Cover
loosely with wax paper. Turn
over at halfway through
cooking time,
Cover with wax paper Shield
halfway through cooking and
turn roast over if necessary
"Approx. temp, after stand

10- 14rain

Ham, precooked
canned 3 tb (t 4 kg)

t70°F to 175°F (77°C to 79°C)

lOmin

Shield edge of ham with slrip
of foil Place on roasting rack
Cover with wax paper Turn
over halfway through cooking,
"Approx temp after sland
120°F to 130_F (50°0 to 55°0 )

Ham, slice 1 inch (2 5 cm)
thick, 1 Ib {450 g)

6 - 8 min

5 min

Sausage links,
fresh 1 - 2 oz (30 - 55 g) each
2
4

HI
HI

1/2- 11/2 rain
l - 2 min

1 min
1 min

Sausage links, frozen,
precooked brown and serve
3/4 oz (20 g) each
2
4

HI
HI

V2 - 1 I/4 rain
1 - 2 rain

I rain
t rain

Wieners,

Bacon,

2 oz (55 g) each
1
2
4

HI
HI
HI

ti,__ 3/4 min
I/2 - I rain,
I - 2 min,,

1 min
1 min,
1 rain

slices
HI
Ht
HI

1 _ t3/4 min
t 1/4- 21/4 min
21/,2- 4 min

t min
t min
t min

Cover with wax paper
Turn
over halfway through cooking

Pierce before cooking
Cover with wax paper
Turn over once.

Score before cooking

Cook on bacon rack or line
bottom of dish. Place bacon
on paper towel,

Cover

loosely

with anolher paper towel
not turn over bacon
Lamb
Chops, shoulder
1/2 inch (1 cm) lhick
1
2

*Check with conventional

Cover loosely with wax paper

HI
HI

I - 2 min
3 - 4 min

meat thermometer

2 rain,
5 rain.

Food

Power

Pou itry
Chickens, whole,
upto 4 fb (18 kg)
1 Ib (450 g)
Cornish hens

Approx.
Cooking Time

Stand

Time

Special Notes

Place breast-side

1 Ib (450 g)

5 - 8 rain

10 min,

4 - 7 rain

10 min

down on a

roasting rack in a dish Cover
witl 0lastic wrap or wax
paper Turn over halfway
through cooking Stand tented
with foil When cooked,
int_
temperature shoutd
be I80°F (82°C) and juices
should run dear

Chicken pieces,
up to 2 lb (900 g)

Arrange skin-side up in a
bar.
dish halfway through

6 - 8 rain

5 rain

Fish fillets, 3/4 Ib (340 g)
Fish steaks 2, 6 oz (170 g) each
Scallops 1 tb (450 g)
Shrimp. medium size, shelled

HI
5
7
7

3 - 5 min
6 - 8 min
4 - 6 min.
4 - 6 rain

3
5
3
3

and cleaned, 1 Ib (450 g)
Whole fish, stuffed or unstuffed

6 -g min.

5 rain

t lb (450 g)

cooking, meatier portions
toward edge of dish. Cover
with plastic wrap or lid

Fish and Seafood

min.,
rain
min
min

Arr,
disl

in a singie layer in

Cover with wax paper
Rearrange or slir shrimp or
sca
halfway through
cooking

IV_ to 13/4 tb (680 - 800 g)

SCRAMBLED EGGS
Break eggs into a microwave-safe
glass
measure,
Add 1 tablespoon milk and '1 teaspoon butter
for each egg Beat with a fork,
Cook at Power Level 6 according to time in the
chart° Stir at least once during cooking time.,
Let stand 1 minute..

Eggs

POACHED EGGS
Use 6-ounce (170 mL) microwave-safe
custard
cup with 1/4cup (50 mL) water for I to 3 eggs,.
Use 1-quart (1 L) microwave-safe
dish with I
cup (250 mL) water for 4 eggs.,
Heat at HI POWER to bring water to a boil with
1A]teaspoon salt and up to 1/4teaspoon
vinegar, Break egg carefully into hot water.
Pierce egg several times lightly with toothpick
Cover with wax paper,.
Cook at Power Level 5 according to time in the
chart.. Let stand, covered, 1 minute before
serving

t - 11/_ min.

2 - 21.,"amin,

3 - 4 min

4 - 5_ia min

Eggs

Time

1 - 1 _4 min.

1t/2 - 2 _/2rain,

2V2 - 4 min,

31/2 - 5 min

Converting Recipes
When adapting quick bread recipes, you will
find it necessary to reduce the amount of
leavening (baking powder or soda) by about
one-quarter the normal amount. A bitter
aftertaste is apparent if too much leavening is
used in biscuits or muffins° Since food rises
higher in the microwave oven, you will not see
a loss in volume from the reduction of soda or
baking powder.

When using a mix where leavening cannot be
reduced, a!lowthe dough to stand about 10
minutes before cooking in order for some of
the gas to be lost.
Breads and roils should be reheated only until
they are warm to the touch.. Overheating or
overcooklng makes bread tough and rubbery..

if a recipe contains buttermilk or sour cream,
do not change the amount of soda, since it
serves to counteract the sour taste and does
not act only as a leavening agent.

Cooking/Reheating

Guide

Item

Approx.
Cooking
or Reheating
Time

Power

Hamburger buns, hot dog rolls,
frozen: 1 tb (450 g)
Room temp:
1
2
4

3
8
8
8

lt,_ -3 rnin
5 _ 10 sec.
10 - 15 sec
15 - 20 sec

8
8
8

t0 - 15 sec.
15 - 20 sec..
30 - 40 seC.r

Whole coffee cake,
Frozen:
10 - 13 oz (280 - 370 g)
Room temp.: 10 - 13 oz (280 - 370 g)

8
8

1 - 1V2 rain,
"V2- 1 rain

French bread,
Frozen:
Room temp:

V2 - 11/_ rain..

20 - 30 sec.

Doughnuts.

sweet rolls, muffins
I
2
4

1 lb (450 g)
1 lb (450 g)

Butter cake
2V4 cups (550 mL) batter

Special

Place on paper plate or wrap in paper
towel.

Place on paper plate or towel
Add 15 seconds if frozen

Place on paper plate or towel Let
stand 5 - t0 minutes before serving.

Place on paper

piate or towel.

Place on inverted
1st stage
2nd stage

Brownies
2 cups (500 mL) batter

5
H1

Notes

pie plate

8 min
1 - 2 rain

Cover with wax paper

11 - 13 min.

inverted

pie plate

i iiill

Bar cookies
1 I/2 cups (375 mL) batter

Cover with wax paper.,

7 - 9 min

i_:_ !_:_L!

Muffins,

1/4 cup (50 mL) batter each
1
2
6

I
7
7
7

=
40 - 60 sec
t - 1V2 min.
3 - 4 min..

Place on

Item

Amount

Beverage
Water-based

1
2
1
2

Milk-based
Soups
Broth-based
Cream-based

cup
cups
cup
cups

Time

(250
(500
(250
(500

mL)
mL)
mL)
mL)

1
2
1
2

2
3
2
3

Special Notes
rain
min
min.
min.

Heat uncovered
Stir after heating

103/4 oz (300 mL) can
103/4 oz (300 mL) can

2 - 3 min,
3 - 4 rain,

Use mJcrowave-safe
Stir after heating

2 wedges
4 wedges
whole

I = 2 min
2 - 3 mJn
3 = 4 rain.

Place on paper towels or paper plate or
leave in uncovered
cardboard
box Points
toward center.

3 _ 5 oz (85 -140 g)
3 - 5 oz (85 -140 g)

I rain
1 - 2 min

Heat on microwave-safe
wax paper

Chffi, stews

2 cups (500 g)

3 - 4 rain.

Place in microwave-safe
dish Cover
halfway through
cooking time,

Hamburgers,
meat loaf slices,
sausage patties

1 serving
2 servings
4 servings

1 rain
I - 2 rain,
3 - 4 rain,

Place on microwave-safe
plate
paper towel Turn over once,

pieces

1
2
4
6

1 min
1 - 2 min
2 - 3 min.
3 - 5 min,

Heat on microwave-safe
plate
Cover with
wax paper, If fried, cover with paper towel

turkey,

3 - 5 oz (85 _140 g)

1 - 2 rain

Heat on microwave-safe
wax paper

61/2 oz (185 g)

3 - 5 rain.

16 oz (450 g)

4 - 6 rain,,

Remove from package to a microwave-safe
casserole Cover Stir once during cooking,

3/4 cup
(175 mL)
t - 2 cups (250 - 500 mL)

t min
2 min.

Heat in microwave-safe
with plastic wrap,

10 - 12 oz (280 - 340 g)

3 - 5 rain,

Slit pouch. Ptace on microwave-safe
Flex pouch to mix halfway through
cookiq9 time.

Mashed potatoes,
instant

4 servings

3 - 5 min

Follow package
1 tbsp (15 mL)

Canned

8 oz (230 g)
15 oz (425 g)
18 oz (500 g)

1 - 2 min,
2 - 3 min.
2 _ 4 rain.

Use microwave-safe
once

31/4 oz (90 g)

4 - 6 rain

1/4 cup

1 - 2 rain

Add s/4 cup (175 mL) of water,, Cook
uncovered
Stir once. Let stand t minute
Add 11/2 cup (375 mL) of water Cook
uncovered.
Stir once. Let stand 1 minute.

Cooked pizza
10 inches cut in
8 portions
Meat
Sliced thin
Sliced thick,

Poultry
Chicken

Chicken,
sliced

1" (2_5 cm)

Seafood
Shrimp,
crab, or scallops
in sauce, frozen
Seafood
frozen
Cooked

or fish casserole,

rice, pasta

Vegetable,
frozen in pouch

Pudding

vegetable

and pie filling

mix

casserole

Cover

plate, covered

with

Stir

Cover

plate,

Cover

(50 mL)

14 cup (125 mL)
Wheat-bran

cereal

1/4cup

3 - 4 rain

package

casserole,

directions

Reduce

casserole,

directions

covered

plate

liquid

covered

Stir once

(50 mL)

1 - 2 rain

Add 3/4 cup (175 mL) of water., Cook
uncovered
Stir once. Let stand t minute,

14 cup (125 mL)

3 - 4 rain

Add 11/2 cup (375 mL) of water. Cook
uncovered.
Stir once, Let stand 1 minute.

with

Slit pouch
and place on microwave*safe
ptate Flex pouch to mix halfway
through
cooking time

Cereals
Cream of wheat
(regular)

with

Stir

o Set Auto Defrost by Weight
instructions on page 8_

according

• Remove food from wrapper
microwave-safe
dish+

and place in a

• Cover thin parts with aluminum

Item

° Use a microwave-safe
roasting rack to hold small
items, such as chicken pieces, fish, shrimp and
scallops..

o Large roasts should
stand

be still icy in center+ Allow to

= Fish and seafood should also be slightly

foit.

Special

icy.

Notes

Beef
Ground

beef

Turn over and remove defrosted

portion at pause

Liver

Drain liquid as it defrosts_ Separate

Roasts

Turn over at pause, Cover ends with foil

Sirloin steak

Turn over at pause

Rib or T-bone

Turn over at pause.

Flank steak

Turn over at pause

Stewing

Break apart at pause

meat

pieces+

Pork
Bacon

Defrost

in original

wrapper.

Turn over at pause

Chops

Separate

Ribs

Turn over at pause

Roasts

Turn over at pause. Cover ends with foil

Center should be slightty icy_

and turn over at pause.,

Lamb
Chops

Separate

and turn over at pause*

Ribs

Turn over at pause

Roasts

Turn over at pause. Cover ends with foil,

Poultry
Chicken, whole,
up to 3 lb - 2 oz (1+4 kg)

Turn over at pause Cover ends with foil,
Rinse under cold water_

Pieces

Separate

Cornish hens

Turn over at pause

halfway

through

defrost time,

Rinse under cold water.

Fish and Seafood
Crabmeat,

shrimp

Break apart at pause+

Fish fillets

Turn over and rearrange

Fish whole, steaks

Turn over at pause, Cover head and tait with foil

Scallops

Break apart at pause., Remove

at pause. Rinse under cotd water to separate.

defrosted

scallops,

"WE SERVICE WHAT WE SELL"

It provides complete protection from unexpected
repair bills and undue inconvenience., It assures
you of maximum efficiency from your Microwave
Oven,

"We Service What We Sefl" is our assurance to you
that you can depend on Sears for service because
Sears Service is nationwide

Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Microwave Oven Maintenance Agreement

Your Sears Kenmore Microwave Oven has added
value when you consider that Sears has a service
unit near you, staffed by Sears Trained
Technicians*professlona
I technicians specifically
trained on Sears Kenmore Microwave Ovens,
having the parts, tools and equipment to insure
that we meet our pledge to you-"We Service What
We Sell!"

YEARS

TO FURTHER ADD TO THE VALUE OF YOUR
MICROWAVE OVEN, BUY A SEARS
MAINTENANCE AGREEMENT,

1 st Yr

2 ndYr:
thru
5 th Yr

1,Replacement
of defective
parts other than magnetron

2 Replacement

of magnetron

3 Annuai preventive
maintenance
check at your
request

Sears Kenmore Microwave Ovens are designed,
manufactured,
and tested for years of dependable
operation Yet, any modern appliance may require
service from time to time, A Sears Maintenance
Agreement is more than an extension of the
Warranty

Kenrnore"

OF OWNERSHIP
COVERAGE

W-WARRANTY
MA-MAINTENANCE

AGREEMENT

Contact your Sears salesperson or local Sears
Service Center today and purchase a Sears
Maintenance Agreement,

MICROWAVE

FULL ONE YEAR WARRANTY

OVEN

ON MICROWAVE OVEN

FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FALLS DUE TO A
DEFECT tN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE
FULL FIVE YEAR WARRANTY

OF THE MAGNETRON

FOR FIVE YEARS FROM THE DATE OF PURCHASE, 1FTHE MAGNETRON IN THIS KENMORE MICROWAVE
OVEN FALLS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE,
THE ABOVE WARRANTY COVERAGE APPLIES ONLY TO MICROWAVE OVENS WHICH ARE USED FOR PRIVATE
HOUSEHOLD PURPOSES,,
WARRANTY SERVICE IS AVAILABLE BY SIMPLY RETURNING MICROWAVE TO
SEARS SERVICE CENTER IN THE UNITED STATES,
THIS WARRANTY

APPLIES ONLY WHILE THIS PRODUCT IS tN USE IN THE UNITED STATES.

THE WARRANT'( GIVE YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH
VARY FROM STATE TO STATE,

SEARS, ROEBUCK AND CO,, D/817 WA, HOFFMAN

ESTATES, IL. 60179

_0
1. Touch
BEVERAGE,
PLATE OF FOOD or
CASSEROLE
1-3 times until desired serving
number appears_
2,,Touch START.

(Hi-power
only)
1, Touch QUICK ON
2, Touch number (1-9) for cooking
time (minutes)

1. Touch TIME.
2.Touch
numbers
for cooking
time,
3. Touch POWER LEVEL.
4o Touch number (1-9) for power
level,
5,Touch START,
NOTE: To set HI-Power cooking,
skip steps 3 and 4

[89380/89381 only]
1.,Touch
FROZEN DINNER,
FROZEN ENTREE or
FROZEN VEGETABLES
1-3 times until desired weight
appears.
2 Touch START,

1, Touch HOLD WARM.,
2, Set desired cooking program
3,, Touch START.,

Io Touch POPCORN.
(3,5 oz bag size only)
2 Touch START.

t, Touch AUTO DEFROST
2. Enter the weight of food in Ib
3, Touch START,
4,,At pause, rearrange food,,
5oTouch START to restart,

1, Touch
2 Touch
3- Touch
4, Touch
5 Touch

1 Touch TIME OF DAY
2, Touch numbers for time of day
3, Touch TIME OF DAY

TIME
numbers for time.
POWER LEVEL,,
0 (power level 0),
START,

For your protection
in the event of theft or loss of this product,
please fill in the information below :
Model No.
(Located on the back of the unit)
Serial No.
(Located on the back of the unit)
Date of Purchase
Purchased Price
Where Purchased

Sears Roebuck and Co., Hoffman

Part No 15835

Estates, IL. 60179, U,S.A.

5/94

Printed

inSingapore

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Kenmore 5658924790 User Manual MICROWAVE Manuals And Guides L0709013

KENMORE Countertop Microwave Manual L0709013 KENMORE Countertop Microwave Owner's Manual, KENMORE Countertop Microwave installation guides

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