Kenmore 5658924790 User Manual MICROWAVE Manuals And Guides L0709013

KENMORE Countertop Microwave Manual L0709013 KENMORE Countertop Microwave Owner's Manual, KENMORE Countertop Microwave installation guides

User Manual: Kenmore 5658924790 5658924790 KENMORE MICROWAVE - Manuals and Guides View the owners manual for your KENMORE MICROWAVE #5658924790. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore MICROWAVE Manual

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Page Count: 36

USE & CARE MANUAL

AND COOKING GUIDE

Kenmore

MICROWAVE OVEN

STOCK NOS. 89247

89380

89381

Read these instructions

carefully before use,

If you follow the instructions,

your microwave oven wil!

provide you with many years

of good service

SAVE THESE INSTRUCTIONS

TABLE OF CONTENTS

Safety instructions

BPRECAUTIONSTO AVOID POSSIBLEEXPOSURE

TO EXCESSIVEMICROWAVE ENERGY . insidecover

[] Important Safety Instructions .............. 1

Setting up &Getting to Know Your Oven

[] Electrical Grounding Instructions ............... 2

[] Installation ................................... 2

[] Names of Oven Parts and Accessories ......... 3

18 Control Panel and Features ................. 4

181Setting Clock ............................ 5

[] Child Lock-Out ............................ 5

[] Utensils ................................ 6

Operating Instructions

[] Automatic Popcorn

[]

[]

[]

[]

[]

[]

[]

[]

[]

........................ 7

Quick-On Cooking ........................ 7

Automatic Defrost by Weight .................. 8

Quick Touch Food Reheating .................... 9

Quick Touch Frozen Food Cooking ................ t0

Time Cooking ......................................... _ 1

Hold Warm ...................................... t2

Minute Timer ................................. 12

Multistage Cooking .................................... t2

tnstrucciones de Operacion (Spanish) ....... ]3

Care of Your Microwave Oven

[] Questions and Answers .................... 21

18 Cleaning ................................... 22

18 Before Calling for Service ................. 22

Cooking Guide

18 Cooking Techniques ................... 23

18 Appetizers .................................... 24

18 Soups and Sandwiches .................... 25

B Vegetables and Rice ..................... 26

18 Meats, Poultry and Fish ........................ 27

18 Eggs ........................................ 29

18 Baked Goods and Desserts ................ 30

Chart

18 Quick-On Cooking Chart ........................... 31

B Automatic Defrost Chart .................. 32

Sears Service ................................ 33

Warranty ....................................... 33

Easy Use Chart ..................... back cover

89247

PowerSource AC120V,60Hz

PowerConsumption 1260W

MaximumOutput 800W*

OvenCapacity 0.9cu.ft.

TurntableDiameter 13-3/8"(340mm)

Dimensions(wx hx d) 20-1t/16"x 1%1/16"x 16-7/16"

525mmx 281mmx 417mm

Weight(Approx.) 34.2lbs.(15.5kg)

*AccordingtoIEC-705testprocedures.

89380/89381

AC120V,60Hz

1260W

800W*

0.9cu.ft.

13-3/8"(340mm)

20-11/16"x 1I-1/16"x 16-1/2"

525mmx281mmx419mm

34.2tbs,(15.5kg)

Specificationssubjecttochangewithoutnotice.

KENMOREisaregisteredtrademarkofSears,RoebuckandCo,,

o

o

The oven must be levef.

The turntable and turntable roller rest must be

in the oven during cooking,

Place the cookware gently on the turntable and

handle it carefully to avoid possible breakage

Incorrect use of browning dish may cause the

turntable to break See page 6,

Use only the specified bag size when using

Automatic Popcorn

The oven has several built-in safety switches to

ensure that the power remains off when the

door is open Do not tamper with these

switches

Do not operate the microwave oven empty

o Do not cook bacon directly on the turntable,

Excessive local heating of the turntable may

cause it to break

o Do not heat baby bottles or baby food in the

microwave oven,, Uneven heating may occur

and could cause physical iniury.

• Do not heat narrow-necked containers, such as

syrup bottles,

° Do not attempt to deep-fry in your microwave

oven

°Do not do home canning in this microwave

oven as it is impossible to be sure all contents

of the jar have reached boiling temperature,

*Do not use this microwave oven for

commercial purposes This microwave oven is

made for household use only

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy, It is important not to defeat or tamper with the

safety interlocks,

(b) Do not place any obiect between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces,

(c) Do not operate the oven if it is damaged, It is particularly important that the oven door

closes properly and that there is no damage to the:

(1) DOOR (bent)

(2) HINGES AND LATCHES (broken or loosened)

(3) DOOR SEALS AND SEALING SURFACES

(d) Do not adjust or repair microwave oven yourself Microwave ovens should be repaired by

properly qualified service technicians,

When using electrical appliances, basic safety precautions

should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury

to persons or exposure to excessive microwave energy:

1 Read all instructions before using.

2o Read and foltow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on the

previous page°

3. As with most cooking appliances, close

supervision is necessary to reduce the risk of a

fire in the oven cavity

If a fire should start:

• Keep the oven door closed

• Turn the oven off, and

o Disconnect the power cord or shut off power at

the fuse or circuit breaker panel

Keep in mind the following rules at all times:

a_ Do not grossly overcook foods, as they may

cause a fire in the oven cavity. Always attend

the oven. Be watchful, if paper, plastic, or other

combustibles are placed inside the oven..

b Do not use the cavity for storage purposes.

Do not store combustible items such as bread,

cookies, paper products, etc. inside the oven_ If

lightning strikes the power line, the oven may

turn on by itself..

c Do not use wire twist-ties in the oven° Be sure

to inspect purchased items for wire twist4ies

and remove before placing them in the oven.

4. This oven must be grounded.. Connect only to

properly grounded outleL See "GROUNDING

INSTRUCTIONS" on page 2.

5. Install or locate this oven only in accordance

with the provided installation instructions°

6. Some products such as eggs in the shell, water

with oil or fat, sealed containers and closed

glass jars may, for example, explode and

therefore should not be heated in this oven

7. Use this oven only for its intended uses as

described in the manual.. This type of oven is

specifically designed to heat or cook food

It is not designed for industrial or laboratory

use. Never use corrosive chemicals or vapors

in this oven..

8, As with any appliance, chiIdren should use the

oven only under adult supervisiom

9 Do not operate this oven if it has a damaged

cord or plug, is not working properly or has

been damaged or dropped

10.This appliance should be serviced only by

qualified service technicians.. Contact the

nearest authorized service facility for

examination, repair or adjustment°

1. Do not cover or block any vents on the oven

12oDo not store or use this appliance outdoors

13, Do not use this oven near water, near a kitchen

sink, in a wet basement or near a swimming

pool,

14 Do not immerse cord or plug in water.

15. Keep cord away from heated surfaces

16 Do not let cord hang over edge of table or

counter

17. When cleaning door and interior oven surfaces,

use only mild non-abrasive soaps or detergents

applied with a sponge or soft cloth..

(See "Cleaning" instructions on page 22.)

SAVE THESE INSTRUCTIONS

!i i!

This appliance must be grounded, If there is an

electrical short circuit, grounding reduces the risk

of electric shock by providing an escape wire for

the electric current. This appliance is equipped

with a cord that has a grounding wire with a

grounding plug The plug must be plugged into an

outlet that is properly installed and grounded

Consult a qualified electrician if the grounding in-

structions are not completely understood as to

whether the appliance is properly grounded

Three-pronged (grounding) plug

A short power supply cord is provided to reduce

the risk of becoming entangled in or tripping over

a longer cord.,

Longer cord sets or extension cords may be used

with following precautions:

• The marked electrical rating of the cord set or

extension cord should be equal to or higher

than the electrical rating of the appliance.

• The extension cord must be a grounding-type

3- wire cord

• Longer cord should be arranged so that it will

not drape over the countertop or tabletop

where it can be pulled on by children or tripped

over accidentally°

The electrical power cord must be kept dry and

must not be pinched or crushed in any way

WARNING - Improper use of the grounding

plug can result in electric shock

Remove all packing material and accessories_

Examine the oven for any damage such as dents

or broken door. Do not install if oven is damaged,

1, Select a level surface that provides enough

open space (see illustration at right) for the

inlet and/or outlet vents,,

• Leave a minimum clearance of 3 inches

(7.5 cm) above the oven.

• Do not remove the legs from the bottom of the

oven.,

• Blocking the inlet and/or outlet openings can

damage the oven,

o Do not install oven over a range, cooktop or

other heat-producing appliance

Cabinet is covered with a protective film which

should be removed to fully show the intended

color and finish,,

Plug your oven into a standard 120-volt /60-Hz

household outlet Be sure the electrical circuit

is at least 15 amperes and that your microwave

oven is the only appliance on the circuit,

OPEN

A minimum clearance of 3 inches (75 cm)

is required between the oven and any

adjacent wall, One side must be open.

NOTE:

This unit is not designed for 50 Hz or any

circuit other than a 120=volt/60_Hz AC circuit

This oven is designed for countertop

installation only, insertion into a cabinet or

wall will damage the product and void the

warranty°

2

Remove the oven and all materials from the carton.

Your oven comes ,with the following accessories:

Turntable t

Turntable roller rest 1

Use & Care Manual 1

Safety interlock system

Shuts off oven power if

door is opened during

operations,

Interior light

panel

Door --

Turntable

Turntable

roller rest

Door release button

',, Press the button to open door.

• When you open the door during

cooking process, the cooking

stops but the program will not be

canceled, Touch START to resume

cooking.

TURNTABLE INSTALLATION

Turntable

Roller rest (underside)

Receptacle

at cavity bottom-_

center

1. Place the roller rest on the cavity bottom

2.. Place the turntable on top of the roller rest as shown

in the diagram. Make sure the turntable hub is

securely locked in the receptacle Never place the

turntable upside down,.

* Both turntable and roller rest must always be used

during cooking.

o AJI food and containers of food are always placed on

this turntable for cooking

oThis turntable returns to its original starting position

when cooking is finished,

= This turntable rotates clockwise and counterclockwise;

this is normal

3

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(2)-

(7)-

(8)_

(9)

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(14) _

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DOOR RELEASE

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{3)

-(5)

(6)

-(I0)

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(2) --

(4) --

(7)--

(8)--

(9)

89380/89381

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QulckTouch

POWER HOLD

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tSTOP START

DOOR R_LEAS_

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(6)

-(10)

--(i1)

--{13)

(1) Display Window

Counts down cooking time in seconds during

cooking, Shows clock time when oven is not

in use

(2) Indicators

STEP1/STEP2/STEP3 :

Cooking stage indicators

AUTO# DEFROST/PAUSE :

Cooking mode indicators

TIME/POWER/SERVING/LB/oz : A flashing

indicator prompts you to enter desired

cooking time, power setting, food weight or

number of servings,,

Quick Touch menu keypads

(3) Reheating menu keypads (page 9)

(4) Frozen food menu keypads (page 10)

[89380/89381 only]

Auto menu keypads

(5) QUICK ON (page 7)

(6) AUTO DEFROST (page 8)

(7) POPCORN (page 7)

(8) TIME keypad (page 11)

(9) POWER LEVEL keypad (page 11)

(10) HOLD WARM keypad (page 12)

(11) Number keypad

(12) TIME OF DAY keypad (page 5)

(13) START keypad

(14) STOP/CLEAR keypad

Clears all previous setting if pressed before

cooking starts, During cooking: touch once to

stop oven; twice to stop and clear all entries.

Beep Sound

A beeptone sounds when a keypad onthe

controlpaneiistouchedtoindicate a se_ing

has been entered,.

4

When your oven is plugged in

for the first time or when power

resumes after a power

interruption, the numbers in the

display reset to 8:00 Set the

clock,

To set3:15 :

1. g T,ME Touch TIME OF DAY,

Touch number keypads 3, 1

and 5,,

tI" TIME Touch TIME OF DAY,

The clock starts counting,

.If the clock (or dispiay) shows any abnormality, unplug the oven from

the AC outlet Plug it in again and then reset the c!ock

Your oven has a safety feature to

prevent a playful or accidental

running of the oven by a child,

Even if the oven is accidentally

programmed to cook, no

cooking takes place when this

feature is set,

To set:

1 Touch TIME OF DAY.

2. Touch 9 four times

3, Touch START,

Indicator L _ights and clock display reappears

To cancel :

1, Touch TIME OF DAY.

2, Touch 7 four times,

3, Touch START°

Indicator L disappears and clock display reappears

5

Utensils Use

Aluminum foil Shielding

Browning dish Searing meats

Dinnerware Reheating and

short-term cooking.

Glass jars Warming

Glassware Cooking

Oven cooking Cooking

: bags

Paper plates Short-term warming

and cups and cooking

Paper towels Reheating and

short-term cooking

Parchment paper Cooking

: Plastic Reheating and

short4erm cooking

Plastic wrap Cooking

Thermometers Cooking

Wax paper Cooking

Remarks

Small smooth pieces can be used to cover thin parts of meat or

poultry to prevent overcooking Arcing can occur if foil is too close

to oven walls Should be at least t inch (2 5 cm) away from oven

walls.

Follow manufacturer's instructions The bottom of browning dish

must be at least 3/16 inch (5 mm) above the turntable, Incorrect

usage may cause the turntable to break.

Microwave-safe only Follow manufacturer's instructions Do not

use cracked or chipped dishes.

Always remove lid Use only to heat food until just warm Most

.... glass jars are not heat resistant and may break,

Heat-resistant oven glassware only Make sure there is no metallic

trim. Do not use cracked or chipped dishes.

Follow manufacturer's instructions, Do not close with metal tie.

Make slits to allow steam to escape.

Use for short-term cooking/warming only Do not leave oven

unattended while cooking.

Use to cover food for reheating and absorbing fat Use with

su_ervislon for a short-term cooking on!y:

Use as a cover to prevent spattering_or awrap for steaming,

Microwave-safe only, Follow the manufacturer's instructions

Should be labeled "Microwave Safe "Some plastic containers

soften as the food inside gets hot,

Microwave-safe only Use to cover food during cooking to retain

moisture,

Microwave-safe only (meat and candy thermometers).

Use as a cover to revent s atterin and to retain moisture.

Utensils

Aluminum tray

Food carton with metal handle

Metal or metal-trimmed utensils

Metal twist ties

_s

Plastic foam cups

Wood

Remarks

Aluminum tray may cause arcing Transfer the frozen dinner into

a microwave-safe dish before cooking. See pa e109_9__0_:___

May cause arcing. Transfer food into microwave-safe dish.

Metal shields the food from microwave energy Metal trim may

cause arcing_.

They may cause arcing and could cause a fire in the oven,

May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when

exposed to h!g_htemperature.

Wood will dry out when used in the microwave oven and may split

or crack.

UTENSIL TEST: Fill a microwave-safe container with I cup of cold water (250 mL) and place it in the oven

along with the utensil in question, Cook on HI power for | minute Carefully feet the utensil,

If the empty utensil is warm, it should not be used for microwave cooking, Do not exceed

1 minute testing time,, This test cannot be used for plastic containers,

Make sure that closed containers are opened and plastic pouches pierced before cooking

Tightly-closed utensils could explode

6

This feature lets you pop a 35 oz

(100 g) prepackaged microwave

popcorn quickly and easily.

Popcorn Popping Tips:

• Microwave popcorn bag

should be at room

temperature.

• Place only one bag in the

oven at a time, Follow

package instructions. Do not

increase quantity,

• Popcorn popping devices are

not recommended for use

with this feature

To pop one bag of 3-5 oz (100 g) microwave popcorn:

1. f "_ Touch POPCORN.

Display shows bag size

2_ Touch START,

Popping begins, and the display

shows the time counting down

• If popcorn bag size is not 35 oz (100 g), follow instructions on the

package and do not use this feature,

• Do not leave the oven unattended while the corn is being popped

• Remember to supervise children closely

• After popping, open bag carefully Popcorn and steam are extremely

hot.,

•Do not reheat unpopped kernels or reuse bag Overcooking can result in

an oven fire

• Never use brown paper bag for popping corn

A time-saving feature, this

simplified control lets you

quickly set and start microwave

cooking without the need to

touch START.

You can choose from nine preset

cooking time selections (1 to 9

minutes) to cook at highest

power level (HI). Quick-On

cooking chart appears on page

31,

To set Quick*On cooking 2 minutes:

Touch QUICK ON,

2. _ Touch 2,

The oven begins cooking and

display shows time counting

d own,

. You may open the door to stop cooking before the selected time is over

To start again, close the door and touch START

7

The Auto Defrost by Weight

feature is an accurate defrosting

method for frozen food up to 549

lb. The oven automatically

selects t lb, If food weight is

more or ]ess than 1 Ib, enter the

weight using the number

keypads.

Pause

This feature has a built-in pause

mechanism to allow for

checking, turning, separating or

rearranging the food. The oven

is programmed to stop at the

end of the first defrost period

(about I/4 of the total defrost

time} If you do not open the

door at the pause, the oven

restarts after 5 minutes,

Auto Defrosting chart appears

on page 32.

_ i ¸ j

For manual defrosting using

Time Cooking, see page 11,

Defrosting Tips:

Check the food during

defrosting.,

Remove frozen food from its

original paper or plastic

package (wrapper)., When it is

difficult to remove the wrap,

remove it at pause

• Place foods in a flat

microwave-safe baking dish

or roasting rack to catch

_drippings,

• Food should still be

somewhat icy in the center

when removed from the oven.

• The Auto Defrost menu

includes standing time,,

To defrost 1.2 Ib of chicken pieces:

1. if AUTO h Touch AUTO DEFROST.,

_ Enter the weight by touching t

and then 2.. _,,

I0-0 1

I'C

3. (" __.__"3 Touch START.

4. The oven stops automatically at pause. _o_, s_

Separate, rearrange or turn food over /l--i CI I l _

(_ t ILI dJ

5, STA__ Touch START,

• The oven automatically selects 1 Ib if the weight is not entered

° To enter a weight of less than 1 Ib, always press 0first For example, to

enter 0.2 Ib, press 0and then ;2,

• Only one digit can be entered after a decimal point If in doubt, convert

to the lower number

Conversion Chart

Ounces Tenth of a

] - 2 0,,1

3-4 02

5 O3

6- 7 04

8 05

9 - 10 0.6

11 - 12 07

13 08

14- 15 0.9

Pound

8

BEVERAGE, PLATE OF FOOD,

CASSEROLE feature keypads are

present on your oven control

panel. These keypads allow you

to reheat one to three servings

of room temperature (or

refrigerated, but not frozen)

food s automatically

Simply touch the appropriate

keypads, once for each serving

and then touch START.

Food Reheating "[rips:

•Foods must be room or

refrigeration temperature.

•Follow the directions included

in the chart.

• When reheating food, place

larger and denser food near

the outer edge of the plate.

• Stir food after reheating

To reheat 2 cups of soup:

,

TouchBEVERAGEtiice, 1

twice ._,,_

Enter the number of servings by

touching a desired menu keypad:

Touch menu

keypad To reheat

once 1 serving

twice 2 servings

3 times 3 servings

,Touch START

Reheating starts, The time counts

down in the display,

Item Amount Directions

BEVERAGE

Coffee/Tea 1 cup No cover. Stir after reheating

Soup (8 oz or 230 mL) Cover, Stir after reheating

Hot Chocolate No Cover Stir after reheating

PLATE OF FOOD

1 serving Cover with wax paper.

(8 ozor 230 g) To reheat 2 to 3 servings, place on

a large plate..

CASSEROLE

I cup Cover, Let stand 5 minutes

(6 oz or 170 g)

NOTE: Use microwave-safe cup, plate or casserole only,

9

FROZEN DINNER, FROZEN

ENTREE, FROZEN VEGETABLES

feature keypads are present on

your oven control panel,, Use

these keypads to heat precooked

frozen foods,

The oven automatically

determines required cooking

time and power for each frozen

food item according to your

keypad entry,

Frozen Food Cooking Tips:

Follow package directions for

removing or venting cover,

piercing pouch, replacing foil,

covering with plastic wrap, etc.

:: i : Q

ii_, i

_i_

For best results, use this

feature with foods that are

packaged in single pouches

rather than in two or more

pouches..

For best results, remove

frozen food from aluminum or

foil containers and place on

microwave-safe plate or dish..

Frozen foods with special

packaging to "crisp" foods

such as pizza, french fries and

pocket-type sandwiches

should be cooked according

to manufacturer's directions

Place on a heat-safe

/m_crowave -safe plate or dish..

To heat 11 oz (310 g) of prepackaged Frozen Dinner:

lv "'FROZEN "_

twice

Touch FROZEN DINNER twice.

_Jfo

L "1I I oz

You can enter the food weight by

touching desired menu keypad

as shown in the chart below,,

Recommended food weights

Iouch menu keypad

FROZEN DINNER

FROZEN ENTREE

FROZEN VEGETABLES

once twice

7 oz

6 oz

5 oz "I 3 times

11 oz 15oz

g oz 20 oz

10 oz 20 oz

.

Touch STAR'[

Cooking starts,

The display changes to cooking

time countdown

FROZEN DINNER with desserts

• Remove dessert if package directions recommend

FROZEN ENTREE with side dish such as macaroni and cheese, mashed

potatoes, rice, pasta:

. Place a microwave-safe plate underneath if the package contains a

cheese sauce in the product {macaroni and cheese, for example) that

could spill over during heating

FROZEN VEGETABLES

• Follow package directions for adding water, piercing pouch, cooking in

dish, venting package, etc

10

This basic microwave cooking

method allows you to cook food

for a desired time., in addition to

the HI (maximum) power level,

you can select different

microwave power from 9 levels,

1 ( 10% of total power) to 9 (90%

power) for the foods that require

slower cooking. The oven also

provides power level 0(no

power)

Foods with high moisture

content should be cooked on

maximum power, as this is the

fastest cooking method and best

maintains the natural flavor and

texture of the foods.

To check the power level during

cooking, touch POWER LEVEL

The power level appears in the

display window.

Manual Defrosting

For manual defrosting (without

using Auto Defrost features), use

power level 3. To speed up the

defrosting of dense foods over

1 Ib (450 g), you may start on HI for

3 minutes, then reduce to the

level 3.

To coot{ at power level 8 for 40 seconds:

Touch TIME.

Enter 40 seconds by touching 4

and then 0.

3. (f POWER""_ Touch POWER LEVEL,

I'-,'J1

4o @ Touch 8 to select power level 8,

The display shows 8,

!;'

,:, ]

('START") TouchSTA.T

• Cooking time can be set up to 99 minutes 99 seconds

•When you cook on HI power, skip steps 3 and 4

MULTIPOWER SETTING GUIDE

Power Cooking

Level Examples

1 • Softening cream cheese

• Keeping casseroles and main dishes warm.

2•Softening chocolate and clarifying butter

•Heating breads, rolls, pancakes, tacos tortillas and French toast

- Taking the chill out of fruit. Heating small amounts of food.

3*Completing the cooking cycle of casseroles, stews and sauces

•Manuat defrosting

,, Thawing meat, poultry and seafood.

4•Cooking less tender cuts of mea_ in liquid or slow-cooking

dishes

• Completing the cooking cycte of less tender roasts.

5 _,Cooking stews and soups after bringing to a boil

• Cooking custards and pasta

o Cooking rump roast, ham, veal and lamb.

6 • Cooking scrambled eggs. Baking cakes.

7 - Cooking cheese dishes, eggs and milk.

8 • Reheating precooked or prepared food quickly.

9 o Cooking onions, celery and green peppers quickly

,_ Reheating meat slices quickly.

HI -Cooking poultry, fish, vegetables and most casseroles

° Preheating a browning dish. Boiling water.

11

Hold Warm keeps food warm up

to 100 minutes after a cooking

program is completed or until

the door is opened or

STOP/CLEAR is pressed..

HOLD appears in the display.

You can also use Hold Warm

alone without setting a cooking

program, or with any of the

featured cooking programs.

2_

,

Touch HOLD WARM,

Set the desired cooking program

Touch START.

After cooking program,

HOLD appears in the display.

z

:ii

You can use the timer function

of your oven for purposes other

than cooking..

To set 3minutes for a telephone call:

1, ('TIME") Touch TIME

@@@ Touch3 , 0and Oo

LC 2_LJ

Touch POWER LEVEL,

Touch 0(power level 0)

Touch START..

You can program up to 3 stages

of cooking in sequence.

Auto Defrost by Weight can be

programmed before the first

stage to defrost first and then

cook.

• To program 2-stage or 3-stage cooking, repeat the Time Cooking

steps t to 4 on the previous page and touch START,.

o Using the Minute Timer feature for the first stage, you can delay

cooking start time by up to 99 minutes and 99 seconds

12

INSTRUCCIONES DE OPERACION

89247

(2) --

(7) --

(8) --

(9)

11 '-"-'""'-'

Kenmore

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QuickTouch @

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-(!)

- (3)

- (5)

(6)

-(IO)

-(11)

-{13)

(t) Ventanilla de Indicaciones

Cuenta en segundos de forma regresiva el

tiempo de cocinado programado mientras

esta en uso Ensefia la hora cuando el homo

no esta en uso

(2) Indicadores

STEP//STEP2I STEP3:

Indicadores de cocinado,

AUTO/DEFROST/PAUSE:

Moda!idad de cocinado_

TIME/POWER/SERVING/LB/ez : Una luz

destellante indica cu_ndo selecionar el

tiempo de coclnado, selecci6n de potencia, el

peso de la comida, o el numero de porciones.,

Botones del ment) para acci6n r_pida

(3) Botones del menu para recalentar (P_gina 17}

(4) Botones del menti para comidas congeladas

{P_gina I8} [$61o 89380/89381]

Botones del ment_ automat!co

(5) QUICK ON (Cocinando r_pidamente) {P_gina 15}

(6) AUTO DEFROST (Descongelador automat!co)

{P_gina 16}

(7) POPCORN (Palomitas de maiz) {P_gina 15}

(2) --

(4) --

(7) --

(8) --

(9) --

(t2) --

(14)--

89380t89381

t oo.oooq--€ )

•, .

QuickTouch

CC]CBC

8,,,,It,,9-4

0 -1

-- CLEAR STAi_T__ -- (13)

(8) TIME (Bot6n del tiempo) {Paglna 19}

(9) POWER LEVEL (Bot6n del nivel de poder)

{P_gina 19}

(10) HOLD WARM (Bot6n para mantener el cator)

{Pagina 20}

(I 1) Botones de nt_meros

(12) TIME OF DAY (Hora del dia) {P_gina 14}

[13) START (Botbn para iniciar)

(14) STOP/CLEAR (Bot6n para parar o borrar)

Borra todos los comandos previos si se

presiona antes de comenzar a cocinar

Mientras el homo este en us° presione una

vez para parar, y dos para parar y borrar los

comandos previos,

Son!do de zumbido

Habr_ un son!do cuando algt_n bot6n del pane! de

controles sea presionado para indicar que una

funci6n ha sido programada

J

13

Cuando e} homo se enchufa por

primera vez o cuando la

electricidad vueiva despu_s de

ser desconectada, los nt_meros

del reloj leer_n 0:00oAjuste el

reloj.

Para ajustar a 3:15 :

OF DAY

Presione TIME OF DAY

Presione 3, 1 ,y5

3_ presione TIME OF DAY

El reloj empieza a contar,

= Si el reloj (o indicaci6n} enseffa atguna anormalidad, desconecte et

homo de la salida de corriente CA Con_ctelo nuevamente y reajuste el

reloj

Su homo tiene una funci6n de

seguridad para prevenir el uso

accidental def homo por un

ni_o

_!_ i el homo es accidentalmente

programado para cocinar, el

homo no se conectar_ cuando

esta funciSn haya sido

_ programada,

Para Programar:

1 Presione TIME OF DAY..

2 Prasione 9 cuatro races,

3 Presione START.

El indicador L se prender_ y ta indicaci6n del reloj reaparecer_

Para Cancelar:

1, Presione TIME OF DAY

2. Presione 7 cuatro veces,

3. Presione START°

El indicador L desaparecer_ y la indicaci6n del reloj reaparecer&

14

Esta funci6n le permite c6cinar

una bolsa de palomitas de maiz

de 35 oz (100g) preempacadas

para el microhondas de manera

f_cil y r_pida.

Recomendaciones para cocinar

Palomitas de maiz

•La bolsa de tas palomitas de

mafz debe de estar a

temperatura ambiente

• Coloque sotamente una bolsa

en el homo a la vez., Siga las

intrucciones en et paquete

No incremente ta cantidad,

o Articulos para falicitar el

cocinado de las palomitas no

son recomendables para

usarse con esta funci6m

Para cocinar botsa de microondas

palomltas

una para

de 3.5 oz (100 g) :

Is Presione POPCORN,,

La indicacion enser_a el tama_o

de ta bolsa

2_

Pres}o ne START,

Las palomitas comenzar_n a

tronar, y la indicaci6n contar_ el

tiempo para cocinarse,

• Si el tamaSo de la bolsa no es de 3,5 oz (!00 g) siga las intrucciones del

manufacturador ¥ no use esta funci6n

• No deje el homo desatendido mientras las patomitas se cocinan

• Recuerde de supervisar a los nifios cuidadosamente

• Despu_s de cocinar abra la bolsa cuidadosamente Las pa!omitas y et

vapor est_n extremadamente calientes

• No recallente el mai'z que no haya tronado, o reuse la bolsa.

El sobrecalentamiento puede incendiar el homo

• Nunca utilize una bolsa de papel care para cocinar ias palomitas

QUICK ON es un bot6n para

ahorrar tiempo,, Este control

simplificado le permite una

programaci6n r_pida y poder

comenzar a cocinar sin tener

que tocar el bot6n START_

Se puede escoger una de las

nueve selecciones de tiempo de

cocinado preprogramadas (1 a 9

minutos) para cocinar a ta

maxima potencia (HI) del

microondas,, Un diagrama para

cocinar con Quick On aparece en

la p_gina 31,,

Para ajustar Quick on y cocinar en dos minutos:

Presione QUICK ON

Presione 2,

E1homo comenzar_ a cocinar y

la indicaci6n contar_ el tiempo

pars cocinar

• Puede abrir la puerta para dejar de cocinar antes de que el tiempo

programado se acabe,, Para comenzar otra vez, cierre la puerta y

presione START

7;;

!iL!

15

La funciOn para Descongelar

Autom_ticamente por peso es

un m6todo preciso para

descongelar comida congelada

que pesa hasta 5.9 llbras

El menu selecciona

autom_ticamente 1 libra° Si la

comida pesa m_s o menos de

una libra, programe el homo de

acuerdo al peso utillzando los

botones de numeros.

Pausa

Esta funci6n contiene un

mecanismo preprogramado de

pausa que permitir revisar,

voltear o separar la comida

El homo est_ programado para

parar al final del primer pedodo

de descongelado (aprox.. 1/4 del

tiempo total de descongelado)o

Si la puerta del homo no se abre

durante ]a pausa, el homo

votver_ a conectarse despu6s de

5 minutos.

Un diagrama del descongelador

automatlco (Automatic Defrost

Chart) aparece en la p_gina 32,

Para la descongelaci6n manual

usando el Tiempo de Cecinado

yea la p_gina 19.

Recomendaciones

para descongelar

• Revise la comida durante ta

descongelaci6n

Remueva la comida

congelada de su paquete de

papel opl,_stico original.

Cuando sea dificil separarla

del empaque, sep_relo

cuando este en pausa..

Coloque las comidas en un

plato compatible con el

microondas o una parrilla

para rostizar para el goteo..

La comida debe de estar algo

congelada en et centro

cuando sea removida dei

homo

• Elmenu para el

Descongelado Autom_tico

incluye el tiempo de pausa.

Para descongetar 1..2 libra de piezas de polto:

1. FAUTO "_

.

5_

Presione AUTO DEFROST

Off l-

Co!oque el peso presionando

1y 2. _,,_,

Presione START_

El homo se para autom_tica durante la pausa

Separe, reorganize, o volt6e ta comida.

Presione START

,,,_-:LI _l

• El men0 autom_ticamente selecciona una libra si el peso no ha sido

programado,

• Para programar un peso que sea menor de una libra siempre presione 0

primero. Por ejemplo, para programar 0.2 lb. presione 0 y despu6s 2o

• Solamente un nOmero puede ser programado despu_s de un punto

decimal. Si est_ en duda convierta el nOmero mas bajo

Tabla de Conversi6n

Onzas

I-2

3-4

5

6-7

8

9 - 10

1t-t2

13

14- 15

D6cimas de

una libra

0.1

02

03

0,4

0.5

0.6

0.7

0.8

0.9

16

Botones para las funciones de

bebidas (BEVERAGE), platos de

comida (PLATE OF FOOD), y

cacerola (CASSEROLE) se

encuentran en e_tablero de

controles del homo.

Estos botones permiten

recaientar de una atres

porciones de comidas a la

temperatura dei cuarto (o del

refdgerador, pero no

congeladas) de forma

automatica

Simplemente presione eI botSn

apropiado, una vez para cada

porci6n y despu_s presione

START.

Recomendaciones

para recalentar:

oLa comida debe de estar a ta

temperatura del cuarto o del

refdgerador,

o Siga las intrucciones incluidas

en el diagrama

oCuando recalientecomlda,

coloque la comida mas

grande y densa cerca de la

orilla del plato

o Despu_s de recafentar mueva

la comida

Para recalentar dos tazas de sopa:

.

2 veces

Presione BEVERAGE dos veces,

_uto

Programe el nt_mero de porciones

Presione el bot6n Para recalentar

una vez 1 porci6n

dos veces 2 porciones

tres veces 3 porciones

=Preslone START

El recalentamiento comienza,

La indicaci6n enseAara el tiempo

restante para Ia recalentaci6n,

Art_culo

Bebidas

Caf6/te

Sopa

Chocolate

Caliente

Platos de

Comida

Cacerolas

Cantidad Direcciones

No [o cubra Bata despu_s de

1 taza recalentar

(8 oz o 230 ml) Ct_brala, Bata despu6s de

recalentar

No [o cubra, Bata despu6s de

recalentar,

1 porci6n Ct_bralo con papel de cera

(8 oz o 230 g) Para reea[entar de 2 a 3 porciones

col6quelas en un p_ato grande

1taza Cubralo

{6 oz o 170 g) D_jeto reposar por 5 minutos

NOTA: Utilice s61o tazas, platos0 o cacerotas hechos para su empteo en el

microondas

17

Los botones FROZEN DINNER

(cena congelada), FROZEN

ENTREE (plato cengelado),

FROZEN VEGETABLES

(vegetales congelados} est_fn

colocados en el tablero de

controles en el homo de

microondas_ Utilize estos

botones pare descongelar y

ca}entar comidas congelas

empacadas El homo

autom_ticamente determina el

tiempo y nivel de poder

requerido para cada artfculo

congelade segun la

programaci6n que usted

coloque.

m

!:i=x

Recomendaciones para la

comida congelada

Siga las instrucciones para

remover o ventilar el

empaque, perforar la bolsa,

reemplazar el aluminio pot

pl_stico, etc_

Para mejores resuttados, use

esta funci6n con comidas que

est6n empacadas en bolsas

individuales en lugar de dos o

m_s.

Para los mejores resultados,

cambie las comidas

congeladas de recipientes de

aluminio a recipientes

compatibles con el

microondas

Comidas congeladas con

empaques especlales para

dorar como pizza, papitas, y

sandwiches cerrados deben

cocinarse segL_n tas

direcciones del

manufacturador. P6ngalos en

un plato compatible con el

microondas.

Para calentar una comida congelada de 11 oz (310 g):

.

............. N_FROZE Presione FROZEN DINNER dos

2veces

Se puede programar el peso de

ta comida pot medio de

presienar el boton del menu

deseado, corno es demonstrado

en el diagrama..

Peso recomendado de los alimentos

i

Toque elbot6n una vez 2veces !3 veces

FROZEN DINNER 7 oz 11 oz I 15 oz

FROZEN ENTREE 6 oz 9 oz 20 oz

FROZEN VEGETABLES 5 oz 10 oz 20 oz

2_ Presione START

Se iniciar_ el cocinado.

La indicaci6n contara el tiempo

de cocinado

FROZEN DINNER con postres

= Remueva el postre del empaque si las direcciones lo recomiendan

FROZEN ENTREE para entremeses como macaronies con queso, pure de

papa, arroz opasta:

° Coloque un plato compatible con el mlcrohondas debajo det paquet

s{ el paquete contiene queso que podria derramarse durante el

calentamiento {como, por ejemp!o, macarrones con queso)

FROZEN VEGETABLES

• Siga Gas direcciones del paquete para ar_adir agua, perforar la bolsa,

cocinar en un plato, ventilar el paquete, etc

18

Este metodo bofisico para cocinar

con el homo de microondas

permite cocinar la comida por el

tiempo deseado. Aparte del nlvel

de potencia m_xima, Ht POWER

se puede seleccionar de 9

niveles de poder, I (10 % de fa

potencia total) hasta 9 (90% de

la potencia total) para las

comidas que requieren ser

cocinadas m_s lentamente° E1

homo tambi_n contiene 0 (nada

de potencia).

Comidas con altas cantidades de

humedad deben de ser

cocinadas con la m_xima poder,

ya _ste es el modo m_s r_pido y

mantiene mejor la textura y

sabot de las comidas

Para comprobar el nivel de

potencia mientras el homo este

en uso, simplemente oprima

POWER LEVEL

El nivel de potencia aparece en

la ventenilla de indicaciones

Descongelando Manuatmente

Para descongelar manualmente

(sin usar las funciones del

descongelador autom_tico)

utilize el nivel de potencia 3,

Para apresurar el

descongelamlento de comidas

densas de mas de 1

libra (450 g), se puede comenzar

en HI per tres minutes y

despu_s reducir al nivel 3

1. ("TIME")

@@

Para cocinar en el nivel 8 por 40 segundos:

Optima TIME

Programe 40 segundos

presionando el 4 y el 0,,

3_

.

5.

LEV LjPOWER' Op,,maPOWER VEL,

(_ Oprima 8para seleccionar el

nivel 8, La indicacidn enseflara 8

. El tiempo para cocinar puede set programado hasta 99 minutos y 99

segundos

* Cuando cocirie en el nivel HI, rio efectue los pasos 3 y 4

GUIA PARA LOS NIVELES DE POTENCIA

Nivel de Ejemplos de

Potencia Cocinado

1 • Ablaridar queso creme

. Manterier cacerolas y guisados calientes.

2,, Abtaridar chocolate y clarificar mantequilla

t Calentar panes, tortas tacos, tortillas y pan frances

o Calentar poca comida. Descongelar carrie, polio o pescado.

3o Cempletar el ciclo de cociria{ de cacerolas, guisados y algunas

salsas

o Descongelar mariualmente

o Deshelar came, aves y mariscos.

4 ,, Cocinar piezas de carrie no tan suaves eri liquidos, o platillos que

se cocinen despacio

,_ Completar el ciclo de cocinar de postres no tan suaves.

5 ,, Cocinar guisados y sopas despues de hervir

_,Cocinar flan y pastas

,, Cocinar asados, jam6n, ternera y cordero.

6,, Cocinar huevos revueltos. Cocinar pasteles.

7. Cocinar ptafitlos cori queso, huevos y teche.

8° Reca[entar rapidamen[e comidas ya preparadas.

9• Cocinar cebotlas, apio. y pimientos r_pidamente

,, Recalentar rebanadas de came rapidamente.

HI ,, Cocinar polio, pescado, vegetales y la mayoda de guisos

,, Precatentar un platil!o que debe de dorarse. Herw agua.

19

Hold Warm mantiene la comlda

caliente hasta por 100

minutos despu_s de que un

programa de cocinar se haya

completado o hasta que la

puerta se abra, o STOP/CLEAR

se optima. HOLD aparecer_ en la

indicaci6n.

Tambi_n se puede usar HoEd

Warm sin tenet que usar un

programa para cocinar.

.

.

3_

Oprima HOLD WARM,

Programe el programa para

cocinar deseado.

Oprima START.

Despu_s det programa de

cocinado, HOLD aparecera en la

indicaci,Sn,

La alarma se puede utilizar para

otros prop6sitos aparte del

de cocinar,

2_

Progr_melo pot 3 minutos para Ilamar por tel_fono:

Oprima TIME,,

Oprlma POWER LEVEL.

Oprima 0(nivel de poder 0).,

Optima START_

Usted puede programar hasta 3

etapas de coclnado en

secuencia El descongelador

autom_tico se puede programar

para la primera etapa para

descongelar y despu6s cocinar.

o Para programar 2 63 etapas de cocinado, repita los pasos de1 1 a 4

de Ia p_gina anterior y oprima START,

• Utilizando ta alarma para ta primera etapa, se puede dilatar el

tiempo para empezar a cocinar hasta por 99 mlnutos y 99 segundos,

2O

OPERATION

Q_ What is wrong when the oven light does not

glow?

Ao There may be several reasons why the oven

light does not glow. Perhaps:

• Door is not closed and locked Push firmly to

be sure that door is locked properly.

• The light bulb has burned out.

Q. Why is steam coming out of the air exhaust

vent?

A, Steam is normally produced during cooking.

The microwave oven has been made to vent

this steam..

Q. Can the microwave oven be damaged if it

operates empty?

A. Yes° Never operate while empty or without the

turntable positioned correctly on the roller rest°

Q.,

A_

When the oven is plugged into a wall outlet for

the first time, it might not work properly What

is wrong?

When the oven is plugged in for the first time

or when power resumes after a power

interruption, the microcomputer used in the

oven control may temporarily become

scrambled and fail to function as programmed

Unplug the oven from the walt outlet and then

plug it back in, The microcomputer wilt then

reset for proper functioning.

Q° Why do 1see light reflection around the outer

case?

A. This light is from the oven light located outside

the oven cavity.

A_

Why is there noise coming from the turntable

when the oven is turned on?

This noise occurs when the turntable roller rest

and cavity bottom are dirty° Frequent cleaning

of these parts should eliminate or reduce the

noise

Q. Instructions for aluminum foil use are

confusing. When should I use foil?

A. It should be used to shield portions of food

from becoming overcooked or overdefrosted

Use small flat pieces of foit for shielding.

FOODS

Qo What is wrong when baked foods have a hard,

dry brown spot?

A. This is caused by overcooking. Shorten

cooking or reheating time

e_

A_ Why do eggs sometimes pop?

The egg yolk may pop because of steam

build-up inside the membrane,. To prevent this,

simply pierce the membrane with a toothpick

before cooking it

CAUTION: Never microwave eggs in the shefl

since they may explode,

Q_ Why are scrambled eggs sometimes a little dry

after cooking?

A, Eggs dry out if they are overcooked. You may

need to vary the cooking time for one of these

reasons:

• Eggs vary in size,

= Eggs are at room temperature one time and at

refrigerator temperature another time

• The shapes of utensils vary, which makes it

necessary to vary cooking time.

o Eggs continue cooking during standing time..

e_

Ao

What is wrong when three potatoes bake

thoroughly and the fourth one is still not

cooked?

The fourth potato may be slightly heavier than

the others and should be cooked 30 to 60

seconds Ionge_. Remember to allow one inch

(2.5 cm) around each potato when baking For

more even cooking, place potatoes in a circle

e_

Am

Why do baked apples sometimes burst during

cooking?

The peel has not been removed from the top

half of each apple to allow for expansion of the

interior of the apple during cooking. As in

regular cooking methods, the interior of the

apple expands during the cooking process.

O_

A. How are boil-overs avoided?

Use a larger utensil than usual for cooking, if

you open the oven door or touch STOP/CLEAR,

the food wit! stop boiling

Q. Why does the dish become hot when I

microwave food in it?

A, As the food becomes hot it will conduct the

heat into the dish Use hot pads to remove food

after cooking

21

Wipe the oven inside and outside with a soft cloth

and a mild detergent solution, Then rinse and wipe

dry This should be done on a weekly basis - more

often if needed, Never use cleaning powders or

rough pads, Excessive oil splatters on the inside

top will be difficult to remove if left for many days.,

Wipe spatters with a wet paper towel, especially

after cooking chicken or bacon,.

REMOVABLE PARTS

The following parts may be removed as described,

They should be washed in warm (not hot) water

with a mild detergent and a soft cloth. Once they

are clean, rinse them well and dry with a soft cloth,

Never use cleaning powders, steel wool or rough

pads

o The turntable may be cfeaned at the sink Be

careful not to chip or scratch the edges as this

may cause the turntable to break during use°

o The turntable roller rest should be cleaned

regularly,

SPECIAL CARE

For best performance and safety, the inner door

panel and the oven front frame should be free of

food or grease buildup,, Wipe them often with a

mild detergent, Then rinse and wipe dry, Never

use cleaning powders or rough pads

After cleaning the control panel, touch

STOPICLEAR to clear any entries that might have

been entered accidentally while cleaning the panel,

You can often correct operating problems yourself

if your microwave oven fails to work properly,

locate the operating problem in the chart below

and try the solutions marked for each problem

If the microwave oven still does not work properly,

contact the nearest authorized service center

Oven will not start

Err displays

Arcing or sparking

Incorrect time

Unevenly cooked foods

Overcooked foods

Undercooked foods

XXX , ,

: 1 I :1

:I×

: X .×

: X

x x x I x

' : Y :I

I.-

.... X X X X

Improper defrosting :, : , X

Cooking time not set--'

Touch STOPtCLEAR -

Use microwave-safe cookware only,,--

: X X

L L Turn or stir food

Reset clock.

Do not operate with oven empty

-- Use correct time/cooking power level,

_ Check to see that oven ventilation ports

are not restricted.

Completely defrost food--

22

Advantages of microwave cooking are speed

and efficiency. For warming, heating, and

defrosting, nothing compares. There are a few

tips that will make microwaving easier and

more enjoyable.

Microwave Cooking Principles

Because microwave cooking requires only

one-quarter to one-third the time of

conventional cooking, the same cooking

principles become even more importanL

Quantity

The more food being cooked, the longer you

wilt have to cook it. As a general rule, when

doubling a recipe, increase the cooking time

by about 50 percent When cutting a recipe in

half, reduce the time by about 40 percent..

Density

Dense foods, such as potatoes, roasts and

carrots, absorb microwave energy less quickly

than porous foods such as ground beef or

mashed potatoes.. Therefore, denser foods take

longer to cook.

Shape and Size

Small pieces cook faster than large ones For

even cooking, it is important to have all the

pieces the same size. Evenly shaped pieces,

round or doughnut shaped, microwave best

When cooking items of varying thickness,

arrange the thick portion near the outer edge

of the dish..

Moisture, Sugar and Fat

Food high in moisture, sugar or fat cook faster

than foods that are low in these substances,

Add a minimum of liquid to moist foods. An

excess amount of water slows cooking

Starting Temperature

Frozen or refrigerated foods take longer to

microwave than food at room temperature

Delicate Ingredients

Some foods require special attention when

cooked in the microwave oven.. Delicate foods

such as eggs, cheese, mayonnaise, etc cook

so quickly, they should be watched carefully.

Microwave Cooking Techniques

Arranging:Arrange foods in a circular pattern,

when possible.

Piercing: Pierce the membrane of foods such

as eggs, oysters, snails, sausages, tivers,

clams and whole vegetables, so they do not

burst..

Covering: Covering speeds heating and

prevents spattering

Stirring: To help food cook more quickly and

evenly

Turning Over: To help larger foods such as

roasts or whole chickens cook more evenly.

Reheating: Place food that is denser/larger/

thicker to the outer edge and the

smaller/thinner or more porous food to the

center,

Shielding: To prevent overcooking, thin or

bony areas can be protected with small strips

of aluminum foil.

Standing Time: Foods continue cooking even

after removal from the oven. Standing time is

necessary to allow foods to complete cooking.

Defrosting

The microwave's ability to defrost is one of its

most appreciated features Many of the same

principles and techniques that apply to

microwave cooking also apply to microwave

defrosting

Converting Recipes

Microwave recipes will likely call for less liquid

and cooking time

Microwave Thermometers

For best results, a microwave_safe

thermometer can be carefully and properly

inserted into the food, The guide to internal

temperatures gives suggested thermometer

readings for meat and poultry Keep in mind

that standing time is essentiaI for most food to

reach its proper serving temperature,,

Guide to

t30_F (54%)

140_F (60°C}

t 50_F (66%)

155°F (68%)

160°F (71%)

t65_F (74%)

1703: (77%)

internal Temperatures

Rare beef

Medium beef

Vegetables, hot drinks,

soups, casseroles

Veal

Fish steaks and fillets

Well done lamb, pork

Poultry parts, whole fish,

Well done beef

23

CONVERTING RECIPES

Most hot appetizers adapt welI to microwave

cooking, the exception being those wrapped in

pastry. Pastry requires the hot environment of

the conventional oven to become crisp_

o Toppings for canap6s can be made ahead

and then placed on bread or crackers just

before heating This guarantees a crispness°

• Cover appetizers or dips only when called for

by a recipe. Use casserole lids, wax paper,

plastic wrap, or paper towel..

• Appetizers and dips that contain cheese,

mayonnaise and other delicate ingredients

are usually heated on power level 1. A higher

setting might ca use separation or d ryi ng,

Reheating Guide -Convenience Appetizers

Approx. Special Notes

item Amount Power Cooking Time

Meat spread 4 oz 8 t - 11/2 min.. Transfer to small microwave-safe bowl

(115g)

Cocktail franks 4 servings 7 1/2 - 1 min Place on paper towel.

Cover with wax paper.

Cooked pizza, t wedge 8 V_ - 1 min Place on paper towel or paper plate or

10 inches, cut into leave in uncovered cardboard box, points

8 portions 4 wedges 8 11/2 - 21/2 min.. toward center

Whole 8 3 - 4 rain

Dips, cream V_ cup t 2 -3min. Cover with wax paper.

(125 mL)

Egg rolls 12 7 t - 1 t/2 min. Place on paper towel or paper plate..

(6 oz - 170 g)

Mini Tacos 4 - 6 5 t - ! V2 min Place on paper towel or paper plate

(6 oz -! 70 g)

Cooking Guide - Hot Drinks

Approx. Special Notes

Item Amount Power Cooking Time

Water 6 oz (t70 mL) cup, I HI 1V4.13/4 min..

6 oz (170 mL) cup, 2 HI 2 -3 min For instant coffee, soup. tea,

8 oz (230 mL) cup, t Hi 11/2 - 21/,i rain etc.

8 oz (230 mL) cup, 2 Hi 3 - 4 min.

Milk 6 oz (170 mL) cup, I 7 1 -2 rain

6 oz (170 mL) cup, 2 7 2 - 3 min For hot chocolate, etc.

72 - 21/2 min

8 oz (230 mL) cup. I 73- 4 min..

8 oz (230 mL) cup, 2

24

A large variety of sandwich combinations can

be made in your microwave oven. Because

sandwiches heat quickly, be careful not to

overcook them --the bread can become tough

and chewy. Heat breads until warm, not hot,

and cheese until it just begins to melt. Let the

following tips guide you when adapting or

creating your own sandwiches.

CONVERTING SANDWICH RECIPES

, Heat sandwiches on white paper towels or

paper plates° To prevent splattering, as well

as to absorb steam and prevent sogginess,

you can wrap each sandwich in a paper

towel Remove wrapping immediately after

warming, it takes less than I minute to heat

most sandwiches Heat on power level 8.

, Thinly sliced meat heats better than thickly

sliced meat. The slower-cooking thick slices

often cause the bread to overcook before the

meat is hoL

CONVERTING SOUP RECIPES

°When cooking canned soups, remove from

can Use microwave-safe dish., Add milk or

water as directed on can, Cover dish.

° Stir cream-style soup halfway through

cooking time° Let stand, covered, 3 minutes

before serving.

Cooking Guide- Canned Soups

Item

Broth

Cream-style

Tomato

Bean. pea, or mushroom

Undiluted chunk-style

vegetable

Amount

I/4 oz (290 mL)

V,_oz (290 mL)

Power

8

Approx., Cooking Time

31/a - 4 rain.

4 - 5 rain,

3/4oz (300 mL) 8 5 - 8 rain.

103/,_oz (300 mL) 751/2- 7 min

103/4oz (300 mL) 8 2 - 3V2 rain.

t9 oz (540 rnL) 8 4 - 6 rain

Cooking Guide - Quick Soups

Amount

(number of envelopes) Approx. Cooking Time

1

Item

Cup of Instant soup

1t/4 oz (35 g) envelope

Power

Hi

HI

4 HI 4 - 5 rain

25

Fresh Vegetables

Spread out cut vegetables in a shallow

microwave-safe dish Add water as

recommended in chart, Add salt to water or

salt after cooking. Whole vegetables such as

potatoes, squash or eggplant should be

pierced and arranged in a circular pattern with

heavier ends pointing towards the outer edge

of dish.. Cook covered° Halfway through

cooking, stir,

rearrange and/or

turn vegetables

over. Let stand,

covered. Whole

vegetables should

stand 10 minutes

and cut vegetables

5 minutes

Frozen Vegetables

Remove frozen vegetables from package

(10 oz /280 g) and place them in a

microwave-safe casserole.

Cook covered on HIGH 3 - 5 minutes Stir once

during cooking. Let stand covered a few

minutes.

Add 2 tablespoons (30 mL) of water to frozen

artichokes, brussels sprouts, okra and peas

and 1/2cup (125 mL} water plus 1 tablespoon

(15 mL) butter or margarine to frozen lima

beans

Frozen Vegetables in a Pouch

Remove pouch from package, and place on a

microwave-safe plate.. Pierce one hole in

pouch.

i!i!_:ii_i_:_i'!_

::i:Ii il_

Fresh Vegetables Cooking Chart

Cook on HIGH power (All weights in the chart are the purchase weights before peeling and trimming.)

Vegetable Amount Water Approx, Cooking Time

Asparagus, spears 1 tb (450 g) 2 tbsp (30 mL) 3 - 4 min.

Beans, green or wax, cut in pieces 1 tb (450 g) 1/4cup (50 mL) 4 _ 6 rain.

Broccoli, cut in pieces 1 Ib (450 g) 1/4cup (50 mL) 3 - 4 mm.

Brussels sprouts 10 oz (280 g) 1/4cup (50 mL) 2 -4 rain.

Cabbage, shredded 1 Ib (450 g) 1/4cup (50 mL) 5 - 6 rain.

Carrots, sliced or diced 1 fb (450 g) 2 tbsp (30 mL) 4 -5 min.

Cauliflower, chopped 1 medium V4 cup (50 mL) 3 - 5 mm.

Corn. on the cob 1 ear none 2 - 4 min

2 ears none 5 - 7 rain

4ears none 10 - 12 min.

Mushrooms, s_iced V2 tb (230 g) 2 tbsp (30 mL) 2 - 4 min.

Peas, green, shelled 1 lb (450 g) V4 cup (50 mL) 5 -7 min.

Potatoes, white, baking, t none 4 _ 8 m[n.

6 - 8 oz (170 - 230 g) each 2 none 7 - 1t rain.

Pierce skin. 4 none 12 - 15 rain,

Potatoes, red, boiling 3 V4 cup (50 mL) 7 - 8 rain.

Spinach, leaf t tb (450 g) none 3 - 5 min.

Squash, pierce wiih fork t _t2]b (680 g} none 8 - 10 min.

Zucchini, sliced t lb (450 g) 1/4cup (50 mL) 5 - 7 min.

Cooking Guide- Rice

Item Water Power Approx,. Cooking Time Special Notes

Long grain. 2 cups 3 20 - 25 rain.. Use 3-quart (3 L) microwave-

1 cup (250 mL) (500 mL) safe casserole Heat water 4 to

Short grain. 11/2 cups 3 22 - 27 rain. 7 min.. to boil. Add rice, salt and

1 cup (250 mL) (375 mL) butter or margarine Cover

Wi]d rice, brown rice, 2 cups 3 35 - 45 rain tightly Let stand 5 minutes

1 cup (250 mL) (500 mL)

26

PREPARATION

Use a microwave-safe baking dish, casserole,

etc. to cook meat, poultry and fish,,

Frozen meat, poultry and fish should be

completely thawed.

Wash poultry and fish in cool water.

Arrange small items in a single layer fn dish

and avoid overlapping edges of food.

Place thick sections toward edge of the dish_

Use a rack in the dish to elevate meat out of

the juices,

Use spices and seasonings as desired.

Add salt after cooking if necessary.,

Kitchen bouquet with butter may be used to

obtain "cooked" color of meats and poultry,

Aluminum foils can be used to cover thin parts

of meat or poultry wings and legs to prevent

overcooking, Foils should be applied toward

the end of cooking time, Place meat fat side

down.

COOKING

Use wax paper or plastic wrap to stop

splattering.

Turn over or rearrange meat, poultry and fish

halfway through cooking time

CHECKING DONENESS

Beef: The color inside meat indicates

doneness,, Rare roast should be red inside.,

Medium is pink and gray indicates well done

Pork: Cooked pork meat should be gray with

clear juice_

Poultry: Juices should be clear yellow when

cooked, Legs should move freely

Fish and Seafood: Should be opaque in color

and flake easily

To check internal temperature of various

meats and poultry, use a microwave or

conventional meat thermometer after

removing meat from the oven. insert the

thermometer avoiding bone or fat. Lower

temperatures are found in the center of the

roast or in the muscle close to a large bone,

Never use aconventional meat thermometer

in the microwave oven,,

Return undercooked food to oven for a short

period of time at the recommended power

level Let stand as recommended in chart.

Cover roasts and whole poultry during stand

time.,

Food

Beef

Hamburgers, refrigerated

4 oz (115 g) each 1

2

4

Hamburgers, frozen

4 oz (115 g)

1

2

4

Power Stand

Time

2 min

2 rain,

2 rain

Approx.

Cooking Time

H1 1 - 1 V2 min

HI 1V2 - 21/2 min

HI 3- 5 min

H1 2 - 3 rain,

HI 4 -6 min

H! 7 - 9 min

5 15 - 20 min

5 7 - 9 rain,

5 9-11 rain

5 I 11- 14min

2 min

3 min

3 min

Special Notes

Cook in a shallow dish

Cover loosely with wax paper

Turn over halfway through

cooking

Turn over and separate

ha Ifway th roug h cooking

Meat loaf tl/2 Ib (680 g) 5 min Arrange in loaf dish Cover

with wax paper

Roasts, tender 1 lb (450 g)

Rare

Medium

Well done

*Check with conventional meat thermometer,

t 0 to 15 rain

10 to 15 rain

10 to 15 min

Coverwith wax paper Shield

i halfway through cooking and

turn roast over if necessary

Sland tented wilh foil

*Approx, [emp, after sland

Rare 130 F (54 C )

Medium 140°F (60°C)

Well done 170°F (77_C)

27

Food Special Notes

Pork

Chops, ioin 1,,_inch (1 cm)

thick, 7 ez (200 g) each

I

2

4

Pork roast, 1 Ib (450 g)

Ham, precooked

canned 3 tb (t 4 kg)

Ham, slice 1 inch (2 5 cm)

thick, 1 Ib {450 g)

Sausage links,

fresh 1 - 2 oz (30 - 55 g) each

2

4

Sausage links, frozen,

precooked brown and serve

3/4 oz (20 g) each 2

4

Wieners, 2 oz (55 g) each

1

2

4

Bacon, slices

Lamb

Chops, shoulder

1/2 inch (1 cm) lhick

1

2

Power Approx, Stand

Cook ng Tim eT me

Hi 11iz - 2 min 2 min,

Hi 31/,2-41/2 min 3 min,

HI 6 - 8 min 3 rain

5

Ht

HI

HI

HI

HI

Place in a shallow dish Cover

loosely with wax paper. Turn

over at halfway through

cooking time,

HI

HI

HI

HI

Ht

HI

• , . Cover with wax paper Shield

12 - 14 men 10 to 15 mm halfway through cooking and

turn roast over if necessary

"Approx. temp, after stand

l J t70°F to 175°F (77°C to 79°C)

HI

HI

*Check with conventional meat thermometer

10- 14rain lOmin

6 - 8 min 5 min

1/2- 11/2 rain

l - 2 min

V2 - 1 I/4 rain

1-2 rain

ti,__ 3/4 min

I/2 - I rain,

I - 2 min,,

1 _ t3/4 min

t 1/4- 21/4 min

21/,2- 4 min

1 min

1 min

I rain

t rain

1min

1 min,

1 rain

t min

t min

t min

2 rain,

5 rain.

I - 2 min

3 - 4 min

Shield edge of ham with slrip

of foil Place on roasting rack

Cover with wax paper Turn

over halfway through cooking,

"Approx temp after sland

120°F to 130_F (50°0 to 55°0 )

Cover with wax paper Turn

over halfway through cooking

Pierce before cooking

Cover with wax paper

Turn over once.

Score before cooking

Cook on bacon rack or line

bottom of dish. Place bacon

on paper towel, Cover loosely

with anolher paper towel Do

not turn over bacon

Cover loosely with wax paper

28

Food

Pou itry

Chickens, whole,

upto 4 fb (18 kg)

1 Ib (450 g)

Cornish hens

1 Ib (450 g)

Chicken pieces,

up to 2 lb (900 g)

t lb (450 g)

Fish and Seafood

Fish fillets, 3/4 Ib (340 g)

Fish steaks 2, 6 oz (170 g) each

Scallops 1 tb (450 g)

Shrimp. medium size, shelled

and cleaned, 1 Ib (450 g)

Whole fish, stuffed or unstuffed

IV_ to 13/4 tb (680 - 800 g)

Approx.

Power Cooking Time

1

HI

HI

HI

HI

5

7

7

HI

5 - 8 rain

4 - 7 rain

6-8 rain

3 - 5 min

6 - 8 min

4 - 6 min.

4 - 6 rain

6 -g min.

Stand Time

10 min,

10 min

5 rain

3 min.,

5 rain

3 min

3 min

5 rain

Special Notes

Place breast-side down on a

roasting rack in a dish Cover

witl 0lastic wrap or wax

paper Turn over halfway

through cooking Stand tented

with foil When cooked,

int_ temperature shoutd

be I80°F (82°C) and juices

should run dear

Arrange skin-side up in a

bar. dish halfway through

cooking, meatier portions

toward edge of dish. Cover

with plastic wrap or lid

Arr, in a singie layer in

disl

Cover with wax paper

Rearrange or slir shrimp or

sca halfway through

cooking

SCRAMBLED EGGS

Break eggs into a microwave-safe glass

measure,

Add 1 tablespoon milk and '1teaspoon butter

for each egg Beat with a fork,

Cook at Power Level 6 according to time in the

chart° Stir at least once during cooking time.,

Let stand 1 minute..

POACHED EGGS

Use 6-ounce (170 mL) microwave-safe custard

cup with 1/4cup (50 mL) water for I to 3 eggs,.

Use 1-quart (1 L) microwave-safe dish with I

cup (250 mL) water for 4 eggs.,

Heat at HI POWER to bring water to aboil with

1A]teaspoon salt and up to 1/4teaspoon

vinegar, Break egg carefully into hot water.

Pierce egg several times lightly with toothpick

Cover with wax paper,.

Cook at Power Level 5 according to time in the

chart.. Let stand, covered, 1 minute before

serving

Eggs Time

1 t - 11/_ min.

2 2 - 21.,"amin,

3 3 - 4 min

4 4 -5_ia min

Eggs

1

2

3

4

Time

1 - 1 _4 min.

1t/2 - 2 _/2rain,

2V2 - 4 min,

31/2 - 5 min

29

Converting Recipes

When adapting quick bread recipes, you will

find it necessary to reduce the amount of

leavening (baking powder or soda) by about

one-quarter the normal amount. A bitter

aftertaste is apparent if too much leavening is

used in biscuits or muffins° Since food rises

higher in the microwave oven, you will not see

aloss in volume from the reduction of soda or

baking powder.

if a recipe contains buttermilk or sour cream,

do not change the amount of soda, since it

serves to counteract the sour taste and does

not act only as aleavening agent.

When using a mix where leavening cannot be

reduced, a!lowthe dough to stand about 10

minutes before cooking in order for some of

the gas to be lost.

Breads and roils should be reheated only until

they are warm to the touch.. Overheating or

overcooklng makes bread tough and rubbery..

i iilli

i_:_!_:_L!

Cooking/Reheating Guide

Item

Hamburger buns, hot dog rolls,

frozen: 1 tb (450 g)

Room temp: 1

2

4

Doughnuts. sweet rolls, muffins

I

2

4

Whole coffee cake,

Frozen: 10 -13 oz (280 - 370 g)

Room temp.: 10 - 13 oz (280 - 370 g)

French bread,

Frozen: 1 lb (450 g)

Room temp: 1 lb (450 g)

Power

3

8

8

8

8

8

8

Approx. Cooking Special Notes

or Reheating Time

lt,_ -3 rnin

5 _ 10 sec.

10 - 15 sec

15 -20 sec

t0 -15 sec.

15 - 20 sec..

30 - 40 seC.r

Place on paper plate or wrap in paper

towel.

Place on paper plate or towel

Add 15 seconds if frozen

Place on paper plate or towel Let

stand 5 - t0 minutes before serving.

8 1 -1V2 rain,

8 "V2- 1 rain

8V2 - 11/_ rain.. Place on paper piate or towel.

8 20 - 30 sec.

Butter cake Place on inverted pie plate

2V4 cups (550 mL) batter 1st stage 5 8 min

2nd stage H1 1 -2 rain

Brownies Cover with wax paper Place on

2 cups (500 mL) batter 5 11 -13 min. inverted pie plate

f

Bar cookies I Cover with wax paper.,

1 I/2 cups (375 mL) batter 5 7 -9 min

Muffins, 1/4 cup (50 mL) batter each I = . .

1 7 40 - 60 sec

2 7 t - 1V2 min.

6 7 3 -4 min..

30

Item Amount Time

Beverage

Water-based 1 cup (250 mL) 1 -2 rain

2 cups (500 mL) 2 - 3 min

Milk-based 1 cup (250 mL) 1 - 2 min.

2cups (500 mL) 2 - 3 min.

Soups

Broth-based 103/4 oz (300 mL) can 2 - 3 min,

Cream-based 103/4 oz (300 mL) can 3- 4 rain,

Cooked pizza

10 inches cut in 2 wedges I = 2 min

8 portions 4 wedges 2 - 3 mJn

whole 3 = 4 rain.

Meat

Sliced thin 3 _5 oz (85 -140 g) I rain

Sliced thick, 1" (2_5 cm) 3- 5 oz (85 -140 g) 1 - 2 min

Chffi, stews 2 cups (500 g) 3 - 4 rain.

Hamburgers, 1 serving 1 rain

meat loaf slices, 2 servings I -2 rain,

sausage patties 4 servings 3 - 4 rain,

Poultry 1 1 min

Chicken pieces 2 1 - 2min

4 2 - 3 min.

63- 5 min,

Chicken, turkey, 3 - 5 oz (85 _140 g) 1 - 2rain

sliced

Seafood

Shrimp, crab, or scallops

in sauce, frozen 61/2 oz (185 g) 3 - 5rain.

Seafood or fish casserole, 16 oz (450 g) 4 - 6 rain,,

frozen

Cooked rice, pasta

Special Notes

Heat uncovered

Stir after heating

Use mJcrowave-safe casserole Cover

Stir after heating

Place on paper towels or paper plate or

leave in uncovered cardboard box Points

toward center.

Heat on microwave-safe plate, covered with

wax paper

Vegetable,

frozen in pouch

Place in microwave-safe dish Cover Stir

halfway through cooking time,

Place on microwave-safe plate Cover with

paper towel Turn over once,

Heat on microwave-safe plate Cover with

wax paper, If fried, cover with paper towel

Heat on microwave-safe plate, Cover with

wax paper

Slit pouch and place on microwave*safe

ptate Flex pouch to mix halfway through

cooking time

Remove from package to a microwave-safe

casserole Cover Stir once during cooking,

3/4 cup (175 mL) t min Heat in microwave-safe casserole, covered

t - 2 cups (250 - 500 mL) 2 min. with plastic wrap,

Slit pouch. Ptace on microwave-safe plate

10 - 12 oz (280 - 340 g) 3 - 5 rain, Flex pouch to mix halfway through

cookiq9 time.

Mashed potatoes, 4 servings 3 -5min Follow package directions Reduce liquid by

instant 1 tbsp (15 mL)

Canned vegetable 8 oz (230 g) 1 - 2 min, Use microwave-safe casserole, covered Stir

15 oz (425 g) 2 - 3 min. once

18 oz (500 g) 2 _4 rain.

Pudding and pie filling mix 31/4 oz (90 g) 4 - 6 rain Follow package directions Stir once

Cereals

Cream of wheat 1/4 cup (50 mL) 1 - 2 rain Add s/4 cup (175 mL) of water,, Cook

(regular) uncovered Stir once. Let stand t minute

14 cup (125 mL) 3 - 4 rain Add 11/2 cup (375 mL) of water Cook

uncovered. Stir once. Let stand 1 minute.

Wheat-bran cereal 1/4cup (50 mL) 1 - 2 rain Add 3/4 cup (175 mL) of water., Cook

uncovered Stir once. Let stand t minute,

14 cup (125 mL) 3 - 4 rain Add 11/2 cup (375 mL) of water. Cook

uncovered. Stir once, Let stand 1 minute.

31

o Set Auto Defrost by Weight according to

instructions on page 8_

• Remove food from wrapper and place in a

microwave-safe dish+

• Cover thin parts with aluminum foit.

° Use a microwave-safe roasting rack to hold small

items, such as chicken pieces, fish, shrimp and

scallops..

o Large roasts should be still icy in center+ Allow to

stand

= Fish and seafood should also be slightly icy.

Item Special Notes

Beef

Ground beef Turn over and remove defrosted portion at pause

Liver Drain liquid as it defrosts_ Separate pieces+

Roasts Turn over at pause, Cover ends with foil

Sirloin steak Turn over at pause

Rib or T-bone Turn over at pause.

Flank steak Turn over at pause

Stewing meat Break apart at pause

Pork

Bacon Defrost in original wrapper. Turn over at pause Center should be slightty icy_

Chops Separate and turn over at pause.,

Ribs Turn over at pause

Roasts Turn over at pause. Cover ends with foil

Lamb

Chops Separate and turn over at pause*

Ribs Turn over at pause

Roasts Turn over at pause. Cover ends with foil,

Poultry

Chicken, whole, Turn over at pause Cover ends with foil,

up to 3 lb - 2 oz (1+4 kg) Rinse under cold water_

Pieces Separate halfway through defrost time,

Cornish hens Turn over at pause Rinse under cold water.

Fish and Seafood

Crabmeat, shrimp Break apart at pause+

Fish fillets Turn over and rearrange at pause. Rinse under cotd water to separate.

Fish whole, steaks Turn over at pause, Cover head and tait with foil

Scallops Break apart at pause., Remove defrosted scallops,

32

"WE SERVICE WHAT WE SELL"

"We Service What We Sefl" is our assurance to you

that you can depend on Sears for service because

Sears Service is nationwide

Your Sears Kenmore Microwave Oven has added

value when you consider that Sears has a service

unit near you, staffed by Sears Trained

Technicians*professlona I technicians specifically

trained on Sears Kenmore Microwave Ovens,

having the parts, tools and equipment to insure

that we meet our pledge to you-"We Service What

We Sell!"

TO FURTHER ADD TO THE VALUE OF YOUR

MICROWAVE OVEN, BUY A SEARS

MAINTENANCE AGREEMENT,

Sears Kenmore Microwave Ovens are designed,

manufactured, and tested for years of dependable

operation Yet, any modern appliance may require

service from time to time, A Sears Maintenance

Agreement is more than an extension of the

Warranty

It provides complete protection from unexpected

repair bills and undue inconvenience., It assures

you of maximum efficiency from your Microwave

Oven,

Here's a comparative warranty and Maintenance

Agreement chart showing you the benefits of a

Sears Microwave Oven Maintenance Agreement

2 ndYr:

YEARS OF OWNERSHIP 1 st Yr thru

COVERAGE 5 th Yr

1,Replacement of defective

parts other than magnetron W MA

2 Replacement of magnetron W W

3Annuai preventive

maintenance check at your MA MA

request

W-WARRANTY

MA-MAINTENANCE AGREEMENT

Contact your Sears salesperson or local Sears

Service Center today and purchase a Sears

Maintenance Agreement,

Kenrnore" MICROWAVE OVEN

FULL ONE YEAR WARRANTY ON MICROWAVE OVEN

FOR ONE YEAR FROM THE DATE OF PURCHASE, IF THIS KENMORE MICROWAVE OVEN FALLS DUE TO A

DEFECT tN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE

FULL FIVE YEAR WARRANTY OF THE MAGNETRON

FOR FIVE YEARS FROM THE DATE OF PURCHASE, 1FTHE MAGNETRON IN THIS KENMORE MICROWAVE

OVEN FALLS DUE TO A DEFECT IN MATERIAL OR WORKMANSHIP, SEARS WILL REPAIR IT, FREE OF CHARGE,

THE ABOVE WARRANTY COVERAGE APPLIES ONLY TO MICROWAVE OVENS WHICH ARE USED FOR PRIVATE

HOUSEHOLD PURPOSES,,

WARRANTY SERVICE IS AVAILABLE BY SIMPLY RETURNING MICROWAVE TO

SEARS SERVICE CENTER IN THE UNITED STATES,

THIS WARRANTY APPLIES ONLY WHILE THIS PRODUCT IS tN USE IN THE UNITED STATES.

THE WARRANT'( GIVE YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH

VARY FROM STATE TO STATE,

SEARS, ROEBUCK AND CO,, D/817 WA, HOFFMAN ESTATES, IL. 60179

33

1. Touch

BEVERAGE,

PLATE OF FOOD or

CASSEROLE

1-3 times until desired serving

number appears_

2,,Touch START.

_0 0 O0 -.

(Hi-power only)

1, Touch QUICK ON

2, Touch number (1-9) for cooking

time (minutes)

1. Touch TIME.

2.Touch numbers for cooking

time,

3. Touch POWER LEVEL.

4oTouch number (1-9) for power

level,

5,Touch START,

NOTE: To set HI-Power cooking,

skip steps 3 and 4

[89380/89381 only]

1.,Touch

FROZEN DINNER,

FROZEN ENTREE or

FROZEN VEGETABLES

1-3 times until desired weight

appears.

2 Touch START,

1, Touch HOLD WARM.,

2, Set desired cooking program

3,,Touch START.,

Io Touch POPCORN.

(3,5 oz bag size only)

2 Touch START.

1, Touch TIME

2 Touch numbers for time.

3- Touch POWER LEVEL,,

4, Touch 0(power level 0),

5 Touch START,

t, Touch AUTO DEFROST

2. Enter the weight of food in Ib

3, Touch START,

4,,At pause, rearrange food,,

5oTouch START to restart,

1 Touch TIME OF DAY

2, Touch numbers for time of day

3, Touch TIME OF DAY

For your protection in the event of theft or loss of this product,

please fill in the information below :

Model No.

(Located on the back of the unit)

Serial No.

(Located on the back of the unit)

Date of Purchase

Purchased Price

Where Purchased

Sears Roebuck and Co., Hoffman Estates, IL. 60179, U,S.A.

Part No 15835 5/94 Printed inSingapore