Kenmore 66575801001 User Manual GAS FREESTANDING RANGE Manuals And Guides L0070249
KENMORE Free Standing, Gas Manual L0070249 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides
User Manual: Kenmore 66575801001 66575801001 KENMORE GAS FREESTANDING RANGE - Manuals and Guides View the owners manual for your KENMORE GAS FREESTANDING RANGE #66575801001. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore GAS FREESTANDING RANGE Manual
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® Self-Cleaning Gas Range Cocina de gas de auto limpieza Models, Modelos 665.75801 665.758O8 665.75812 665.75814 Super Capacity with ULTPJ_BAKE TM System Capacidad extra con el Sistema ULTPJ_BAKE 8272751A Sears, Roebuck and Co., Hoffman TM Estates, IL 60179 U.S.A. www.sears.com TableofContents A Noteto You A Note to You ............................................................ 2 Warranty ..................................................................... 3 Range Safety ............................................................. 4 Parts and Features ................................................... 6 Using Your Range .................................................... 7 Using the Surface Burners .................................... 7 Characteristics of Cookware Materials ................ 8 Using the Oven ...................................................... Bakeware Choices .............................................. Using Aluminum The Electronic Foil ........................................... 9 10 10 Oven Control ............................... 11 Setting the Clock ............................................. 12 Using the Oven Lockout ................................. 12 Tones ................................................................ 13 Using the 12-Hour Shut-Off ........................... 13 Using the Electronic Starting/Canceling ULTRABAKE Readjusting TM Kitchen Timer ............... 14 Baking/Roasting ................... 15 the Oven Temperature Control...17 18 Using the Timed Oven Control ...................... 21 The Storage Drawer ....................................................25 The Oven Vent ..................................................... Using the Self-Cleaning 25 Cycle ............................. 26 Before You Start .................................................. 26 How the Cycle Works ......................................... 27 ............................................ 27 Caring for Your Range ........................................... Setting the Controls 30 Cleaning Chart ..................................................... 30 Sealed Surface Burners and Cooktop ............... 32 Removing the Oven Door ................................... 33 The Oven Light .................................................... 35 ...................................................... 36 Range Does Not Work ........................................ 36 Oven/Broiler Burner ............................................. 36 Surface Burners ................................................... 37 When Self-Cleaning Cooking Whenever you call to request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram in the "Parts and Features," p. 6). Please also record the purchase date of your appliance and your store's name and telephone number. a Function ........................ 15 Broiling ............................................................. Troubleshooting Your KENMORE gas range takes on a new value when you discover that Sears has service centers around the country. Trained Sears Service Professionals use fully-equipped trucks and Searsapproved methods for expert repairs backing up all Sears guarantees. Your Oven .......................... 37 Results .................................................. 38 Display Messages ............................................... Index ......................................................................... 38 39 Service .................................................... Back Cover Model Number 665. Serial Number R Purchase Date Keep this book and the sales slip together in a safe place for future reference. Free-StandingRange Warranty FULLONEYEARWARRANTY ONALLPARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179 ToFurtherAddToTheValueOfYourRange,Buya SearsMaintenance Agreement, Years of Ownership Coverage . 1st Year 2nd Year 3rdYear 1. Replacement of Defective Parts W MA MA 2. Annual Preventive Maintenance Check at Your Request MA MA MA W = Warranty MA = Maintenance Agreement Your Kenrnore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced. The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty. Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement. iw...,.o ,,the n,o on ,n ,ma, h s soo,,o,owe, exact. ,reor I explosion may result causing property damage, - Do not store or use gasoline or other flammable of this or any other appliance. - WHAT TO DO IF YOU SMELL personal vapors injury or death. and liquids in the vicinity GAS • Do not try to light any appliance. = Do not touch any electrical switch. = Do not use any phone in your building. = Immediately call your gas supplier from a neighbor's phone. Follow the gas suppUer's instructions. = If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed agency or the gas supplier, by a qualified installer, service Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults. Anti-Tip Bracket Making sure the anti-tip bracket is installed: • Slide range forward. • Look for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is under anti-tip bracket. Range Foot The illustration on the right shows the proper placement of the anti-tip floor bracket. To install correctly, see your installation instructions. 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the devices are installed properly, slide range forward, look for anti-tip bracket securely attached to floor, and slide range back so rear range foot is under anti-tip bracket. • CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured. • Proper Installation - The range, when instalred, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician. • This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. • Disconnect the electrical supply before servicing the appliance. • Never Use the Range far Warming or Heating the Room. • Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers. • Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. • Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units. • Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self-cleaning ranges • Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle. SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substances formaldehyde, carbon monoxide, toluene, and soot. listed, including benzene, 5 Parts and Features Oven vent (p. 25) Electronic oven control (pp. 11-24) Sealed surface burners SURESIMMER TM burner (pp. 7, 8, 32, 33) (p. 7) Cooktop grates (p. 30) Power Burner (Models 665.75812, 665.75814) (p. 7) I Power Burner (p. 7) " Control panel (pp. 6, 30) Anti-tip bracket (p. 4) Automatic oven ..... Door stop clip (pp. 33-35) light switch (p. 35) .... Gasket (p. 26) Model and serial number plate (behind left side of storage drawer) Oven racks (p. 9) \ Storage drawer (p. 25) CONTROL PANEL I OO Surface burner marker (shows which burner you are setting) @ .o D oo OO oe RSAR Pus_ TOTURN Left rear control knob ELECTRONIC Left front control knob (Power Burner) (p. 7) Right front control knob (Power Burner on models 665.75812, 665.75814) (p. 7) OVEN CONTROL ULTRABAKE TMelectronic display (p. 11) els_ ¢0oK 6 0BAy G o-- Right rear control knob (SURESIMMER setting) (p. 7) UsingYour Range USING THE SURFACE BURNERS Use the following chart as a guide. LITE Power Burner • To provide highest heat (left front burner) setting. (right front burner on models 665.75812, 665.75814) Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking, Failure to follow these instructions can result in death or fire. i¸ _,_ ....._ _ • To light the burner. HI • To start food cooking. • To bring liquid to a boil. Mid-range (between HI and LO) • To hold a boil. • To fry chicken or pancakes. • To cook gravy, pudding, or icing. • To cook large amounts of vegetables. LO • To keep food warm. • To simmer. __ Your range comes with electric ignitors that light the burners each time you turn the control knobs to LITE. • Place a filled pan on the burner grate before turning on the surface burner. Do not operate a burner for extended periods of time without having cookware on the grate. • Push in the control knob and turn it counterclockwise to the LITE position. The clicking sound is the ignitor sparking. Make sure the burner has lit. : SURESlMMER TM setting (right rear burner) NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The cookware could overheat, causing damage to the cookware or cooking product. _;. • Stop the clicking sound after the burner lights by turning the control knob anywhere between HI and LO. NOTE: All four electric ignitors will click at the same time. However, the burner with the control knob turned to LITE is the one that will ignite. I the Self-Cleaning cycle, the entire cooktop area I REMEMBER: When range is in use or during may become hot. • To provide lowest simmer/heat setting. • To melt chocolate or butter. I I _ _ ii _ "¸ _ ! The left front burner is designed to give ultra-high power when it is fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food. On models 665.75812 and 665.75814 both front burners are Power Burners. The right rear SURESIMMER burner is designed for low temperature cooking. It allows accurate simmer control at the lowest setting. • To help shorten your cooking time, use the least amount of liquid possible. • Start your food on a higher heat setting, then turn the control to a lower setting to finish cooking. USING THE SURFACE BURNERS (contd.) _!ii.!_ _'_¸ _i!i_i _ i!_ _i_!! __ _ _ .......... ¸ _i!_'_!:_iiii_'i_i;i?!!!_ii ii_ _.i_i_!__ _ ii_! You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LITE position. After the burner lights, turn the control knob to the setting you want. The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: • Center the canner over the surface burner. Do not extend more than 1 inch outside the burner area. • Do not place your canner on two surface burners at the same time. • Start with hot water, cover with a lid and bring to a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner. CHARACTERISTICS • Refer to your canner manual for specific instructions. For up-to-date information on canning, contact your local U.S. Government Agricultural Department Extension Office or companies who manufacture home canning products. • The pan should have a flat bottom, straight sides, and a well-fitting lid. • Choose medium to heavy gauge (thickness) cookware. • The pan material (metal or glass) affects how quickly and evenly the pan heats. • When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners. • To avoid tipping, make sure pots and pans are centered on the grates. OF COOKWARE MATERIALS The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • • • • Heats quickly and evenly. Use for all types of cooking. Medium or heavy thickness is best for most cooking. Used as a core or base in cookware to provide even heating. Cast iron • • • • Heats slowly and e,_enly. Good for browning and frying. Maintains heat for slow cooking. Can be coated with porcelain enamel. Ceramic or ceramic glass • Heats slowly and unevenly. • Use on low to medium settings. • Follow manufacturer's instructions. Copper • Heats very quickly and evenly. • Used as a core or base in cookware to provide even heating. Earthenware • Can be used for cooktop cooking if recommended by the marfufacturer. • Use on low settings. Porcelain enamel-on-steel enamel-on-cast iron Stainless steel 8 or • See cast iron and stainless steel. • Heats quickly but unevenly. • A core or base of aluminum or copper on the cookware provides even heating. • Can be coated with porcelain enamel. USING THE OVEN Where to place pans: Place the racks where you need them before turning on the oven. • To move a rack, pull it out to the stop position, raise the front edge and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot. WHEN YOU HAVE PLACE 1 pan In center of the oven rack. 2 pans Side by side or slightly staggered. 3 or 4 pans In opposite corners on each oven rack. Stagger pans so no pan is directly over another. • For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven. • When cooking with two racks, arrange the racks on the 2rid and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time. Increase baking time, if necessary. • For best results, allow 2 inches of space around each pan and between pans and oven walls. Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Use this rack position when roasting food too large to be placed on the first rack position, For proper roasting, follow these guidelines: Rack placement for specific foods: FOOD RACK POSITION Frozen pies, large roasts, turkeys, angel food cakes 1st or 2nd rack guide from bottom Bundt cakes, most quick breads, yeast breads, casseroles, meats 2nd rack guide from bottom Cookies, biscuits, 2nd or 3rd rack guide muffins, cakes, from bottom nonfrozen pies .................................................................................................... NOTE: For information on where to place your rack when broiling, see "Broiling guidelines," pp. 19, 20. • To avoid spillage, remove food before pulling out the rack. oven rack position • Tilt the rack up at the front before pulling it over the door. • Use an adequate amount of liquid in the pan (meat juices or water) so your food does not get overdone, 9 BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BEST USED FOR GUIDELINES Light colored aluminum ° Light golden crusts • Even browning • Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull, and/or non-stick finish • Brown, crisp crusts • May reduce baking temperature 25°F. • Use suggested baking time. • Use temperature and time recommended in recipe for pies, breads, and casseroles. • Place rack in center of oven. Ovenproof glassware, ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F. BAKEWARE TYPE insulated cookie sheets or • Little or no bottom browning baking pans • Place in the bottom third of oven. • May need to increase baking time. Stainless steel • Light, golden crusts • Uneven browning • May need to increase baking time. Stoneware • Crisp crusts • Follow manufacturer's instructions. USING ALUMINUM FOIL • Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish. • Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes. • Do not block the oven bottom vents. • Use narrow strips of foil to shield piecrust edges if browning too quickly. • Do not cover the entire rack with aluminum foil. Doing so will reduce air circulation and overall oven performance. • To catch spillovers from pies or casseroles place foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish. 10 THE ELECTRONIC OVEN CONTROL ULTRABAKE TM electronic display Clock pad (pp. 12, 13) ! (T) Kitchen timer set and off pads (pp. 13, 14) riMER i O SET HOUR BROIL _ , _ TiME COOK START OOAY _ Manual oven light and oven MIi_ START OFF ; lockout pad (pp. 12, 35) i Oven Self-Cleaning selector pads pad (bake, pp. 15, (pp. 27, 28) 17, 21, 22, 24; broil, pp. 17-20) Temperature pad (pp. 15, 17, 19, 21,23, 24) Timed oven control pads (pp. 11, 13, 21-24, 28) Hour Minute pad pad (pp. 12, 14, 22-24, 27, 28) StarUenter and off/cancel pads (pp. 11, 12, 1419, 22-24, 27-29) • After you install the range according to the installation instructions and connect the power supply, everything on the display will light up for about 5 seconds, then a time of day and "PF" will appear on the temperature display. Press OFF/CANCEL to clear "PF" from the display. If, after you set the clock (see "Setting the clock," p. 12), "PF" again appears on the display, your electricity was off for a while indicating a Power Failure. Reset the clock, if needed. • When showing the time of day, the display will show the hour and minutes. • When you are not using the oven, the display will show the time of day. • When you are using COOK TIME and DELAY • When you are using the oven or kitchen timer, the display will show times, temperature settings, and what command pads have been pressed. • When you are using the kitchen timer, the display will show minutes and seconds in the following sequence: - For settings from 1 to 59 minutes, the display will count down each second. _s - For settings one hour or over, the display will count down each minute. (_ COOK DELAY TIME START START, the display will show hours and minutes or minutes and seconds. • You can find out what time the oven turned on or is going to turn on when the display is active by pressing DELAY START. 11 SETTING THE CLOCK PRESS 1. Press CLOCK. YOU SEE (denotes blinking) (9 (example for 12:00) 2. Se PRESS the time Pl_!s the HOUR/MIN (A) or (V) pad(s) until the _:(,_ect time of day shows oil the display HOUR YOU SEE MIN (example for 5:30) 3. Press START/ENTER or CLOCK. NOTE: This is a !2-hour showa.m or pro. clock. It does not YOU SEE PRESS START OR ® ENTER USING THE OVEN LOCKOUT The oven lock lets you prevent use of the control panel command keypads. This feature comes in handy when cleaning the control panel to avoid accidentally turning on the oven. NOTE: You can only lock the oven when the oven is not in use or the control has not been set. The oven will remain locked after a power failure if it was locked before the power failure. To lock the oven: Press and hold the OVEN keypad for 5 seconds. .... O You will hear a single tone and "Loc" and will sound when is locked _ will appear onthe the oven display. Three and tones you press any command pad other than Fl_s_ CLOCK, TIMER, START/ENTER, OFF/CANCEL, TOP or OVEN. To unlock the oven: Press and hold the OVEN keypad for 5 seconds. ",,C) You will hear a single tone and "Loc" and [_ 1_ss_ 12 display. f_ will disappear from the temperature TONES Keypad tones let you know a keypad has been pushed. To remove keypad tones: Press and hold the COOK TIME keypad for 5 seconds. You will hear a short tone and COOK TIME see "8nd OFF" when the keypad tones are turned off. TO bring back keypad tones: Press and hold the COOK TIME keypad for COOK TIME 5 seconds. You will hear a short tone and see "Snd on" when the keypad tones are turned on. Repeater tones are four 1-second tones which remind you that the set time has expit'ed for a kitchen timer or a timed oven control function. To remove repeater tones: Press and hold the SET keypad for 5 seconds. You TIMER will hear a short tone and see "rEP OFF" --_ when the repeater tones are turned off. To bring back repeater tones: Press and hold the SET keypad for 5 seconds. You TIMER will hear a short tone and see "rEP on" r_ when the repeater tones are turned on. Error tones indicate a problem with the electronic oven control. An error code will appear in the display. See "Display Messages" in the "Troubleshooting" section, p. 38. Volume can be adjusted between high and low. To adjust: Press and hold the DELAY START keypad for DELAY START 5 seconds. You will hear a short tone and see either "Snd HI" or "Snd Lo". Press and hold the DELAY START keypad again for 5 seconds to change to desired setting. NOTE: You can remove "Snd on", "Snd OFF", "rEP on", "rEP OFF", "Snd HI" or "Snd Lo" from the display and bring back the time of day by pressing any key. USING THE 12-HOUR SHUT-OFF The oven control is set to automatically shut the oven off 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function. To override the 12°hour shut-off: For tonger cooking periods and for religious observances that require oven usage longer than 12 hours, press and hold the CLOCK keypad for 5 seconds. You will hear a tone and see "12H OFF" when the feature is off. The oven will remain on until turned off by the user. NOTE: The oven light will come on when the oven door is opened. To keep the light on continuously, turn the light on, by pressing the OVEN keypad. See instructions, p. 35. To reset the 12-hour shut-off: Press and hold the CLOCK keypad for 5 seconds. You will hear a tone and see "12H on" when the feature is on. The oven will automatically turn off after 12 hours. 13 USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stop the oven. (See the "Using the Timed Oven Control" section (p. 21) to start and stop the oven automatically.) It can be set in hours and minutes up to 12 hours, 59 minutes. The kitchen timer will display minutes and seconds for settings under 1 hour. You will hear four 1-second tones when the set time is up. 1. Press TIMER SET. PRESS YOU SEE TIMER 2. Set the time. Press the HOUR/MIN (A) or (V) pad(s) until the correct length of time shows on the display. PRESS HOUR YOU SEE MIN (example for 10 minutes) 3. Press START/ENTER or TIMER SET. The kitchen timer will begin counting down immediately after the timer is started. The display will count down in hours and minutes (if remaining time is one hour or more) and in minutes and seconds (if remaining time is less than one hour). YOU PRESS TIMER ENTER START__ or _ (display counts down) YOU SEE When the time is up: You will hear four 1-second tones, then four 1-second repeater tones every minute until you press TIMER OFE 1. Press TIMER OFF. PRESS YOU SEE (time of day) 14 STARTING/CANCELING A FUNCTION After setting a function, you must press START/ ENTER to start the function. If you do not START__ press START/ENTER within 5 seconds of ENTER setting, "START?" will show on the display as a reminder. If you do not press START/ENTER within 5 minutes of setting, the time of day will appear. You must reset the function and press START/ENTER. OFF/CANCEL will cancel any function except the Clock, Timer, or Oven Lockout. When you __0FF press OFF/CANCEL the display will show CANCELthe time of day or, if the minute timer is also being used, the time remaining. ULTRABAKE TMBAKING/ROASTING Your oven is designed with the ULTRABAKE TM enhanced baking system to constantly monitor oven temperature. The bake burner will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation. IMPORTANT: • When using the oven for the first time, it is necessary to light the surface burners first to purge air from the gas lines. • Do not try to light the oven burner during a power failure. • Never place food or cookware directly on the oven door or the oven bottom. 1. Place the rack(s) where you need them in the oven. For more information, see the "Positioning racks and pans" section, p. 9. 2. Press BAKE. PRESS YOU SEE BAKE 3. Set the temperature (optional). Do this step if you want to set a temperature other than 350°R Press TEMP (,&) or (V) pad(s) to raise or lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. PRESS YOU SEE TEMP _. (example for bake at 375°F) continued on next page 15 ULTRABAKE TM BAKING/ROASTING 4. When roasting, preheating the oven is not necessary unless your recipe recommends it. NOTE: The oven will heat normally even though "PrE HEAt" is displayed and then maintain the selected cooking temperature. 5. Press START/ENTER. A preheat mode is entered after the oven temperature has been set and START has been pressed. Once the preheat conditioning ends, the selected oven temperature replaces "PrE HEAt" on the display. You will hear a 1-second tone, indicating the oven is ready to use. • For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. • Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan. PRESS ENTER YOU SEE NOTES: • You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again. e'While the oven is in the preheat mode, you can see the set temperature for 5 seconds by pressing BAKE. 7. After cooking, turn off the oven. YOU SEE START The ULTRABAKF M system electronically regulates the preheat and temperature to maintain a precise temperature range for the best cooking results. 6. When baking, put your food in the oven after the preheat conditioning ends. During baking/ roasting, the oven burner will turn on and off to keep the oven temperature at the setting. (contd.) (example for set temperature of 350°1=) • To avoid loss of heat, open the oven door as little as possible. • Use the timer to keep track of cooking time. • Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal. PRESS YOU SEE OFF CANCEL (time of day) 16 READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below. 1. Press and hold BAKE for 5 seconds. NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles. PRESS The display will show the current temperature calibration, for example "0," if you have not already adjusted the temperature. YOU SEE BAKE (factory setting of "0") 2. Set the new offset temperature. PRESS Press TEMP (A) or (V) pad(s) to raise or lower the temperature in 1O°F amounts, You can set the temperature change to as low as -30°F or as high as +30°E A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting. 3. Enter the adjustment. YOU SEE TEMP (example when making oven 10°F warmer) PRESS . NOTE: You must press START/ENTER after adjusting the calibration or your changes will not be made. YOU SEE START ENTE"_ (time of day) The chart at the right tells you how much to adjust the temperature calibration to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods. TO COOK FOOD _. ADJUST BY THIS NUMBER OF DEGREES (FAHRENHEIT) A little more Moderately more Much more A little less +10 +20 Moderately less Much less -20 -30 +30 -i0 Press and hold BROIL for 5 seconds. You will hear a short tone and the temperatures displayed will BROIl. switch to °C. To switch back to °F, repeat the instructions above. Whenever you switch, "°C" or "°F" will be displayed until another key is pressed. 17 BROILING For best results, do not preheat when broiling unless your recipe recommends it. 1. Place the rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. 19, 20. 2. Put your food on the broiler pan and place the pan in the center of the oven rack. Close the door. v \ • 3. Press BROIL. PRESS YOU SEE BROIL 4, Press START/ENTER. You can change the temperature setting any time before or after pressing START/ENTER. To change the temperature, see "Precision broiling" later in this section. 5, After broiling, turn off the oven. PRESS YOU SEE START ENTER PRESS YOU SEE OFF CANCEL (time of day) 18 BROILING (contd.) Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures. 1. Press BRQIL. PRESS YOU SEE BROIL 2. Press the TEMP (V) keypad to lower the temperature in 5°F amounts, The broil range is range is 170°F - HI (525°F). 3. Press START/ENTER. PRESS TEMP PRESS YOU SEE START ENTER (example shows broil at 400°F) B 4Iir gguide!is s • Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke. • To make sure the juices drain well, do not cover the grid with foil. • Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling. • Use tongs to turn meat to avoid losing juices. • Pull out oven rack to stop position before turning or removing food. • After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. • For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use. continued on next page 19 BROILING (contd.) ilii} iii¸¸¸¸¸¸;i ii_!i!: ii_i iii!_iiiii_i !!C!i_iii! !ii_ili _i :::' :_3 ', • The burner the burner, may be dama!_ed Cor/trtct _ Sears • The burner cleaning (See p. 33.) (See p 33.) Set vice Center to check gas is being used. the ran;3e may _7_',e bee_7 converted Contact a Sears Service Center is wet from WHEN SELF-CLEANING PROBLEM or a c_rcH_t breaker • The burner • If propane improperly. The burner makes a popping noise when on fuse has blown washing iet 1 dry. YOUR OVEN CAUSE/SOLUTION Cycle e START/ENTER haS not been pressed. • A delay start has been set. Wait for the start time to be reached and reset the control. • The door is not closed or cancel al! the way. 37 COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level on cooktop (Check to see if liquids are level in cookware) • Level the range. (See the Installation Instructions.) • Use cookware with a flat bottom. Excessive heat on cooktop in areas around cookware • Choose cookware the same size or slightly larger than the burner flame. The oven temperature seems too low or too high • Adjust the oven temperature control. (See "Readjusting temperature control," p. 17.) Slow baking or roasting • Increase baking or roasting time. • Increase temperature 25°F. • Preheat to selected temperature before placing food in oven when preheating is recommended. the oven • Choose bakeware that will allow 2 inches of air space around all sides. • Open oven door to check food when timer signals shortest time suggested in recipe. • Oven peeking can make cooking times longer. Baked items too brown on bottom • • • • Preheat oven to selected temperature before placing food in oven. Choose bakeware that will allow 2 inches of air space around all sides. Position rack higher in oven. Decrease oven temperature 15° to 25°F. Unevenly baked items • Level the range. • Bake in center of oven with 2 inches of space around each pan. • Check to make sure batter is level in pan. Crust edge browns before pie is done • Shield edge with foil. DISPLAY MESSAGES 38 PROBLEM CAUSE/SOLUTION The display is showing "PF" • There has been a power failure. Press OFF/CANCEL to clear the display, then reset the clock. (See p. 12.) "F" followed by a number shows on the display • Press OFF/CANCEL to clear the display. If an "F" code appears again, call for service. "EO F5" appears on the display (The oven door will not close because the self-clean latch mechanism interferes.) • Press OFF/CANCEL to clear display. • Depress and hold the door switch plunger (located on the oven front frame). Latch mechanism will unlock in about 6 seconds. Index TOPIC PAGE ANTI-TIP BRACKET ...................................................... 4 BROILING Grid .......................................................................... 19 Guidelines ........................................................ 19, 20 Pan .................................................................... 18-20 Setting cycle ............................................................ 18 Oven rack positions ................................................ 20 CLEANING Broiler pan and grid ................................................ 31 Control knobs .......................................................... 30 Control panel .......................................................... 30 Exterior surfaces .................................................... 30 Oven cavity ............................................................ 31 Oven door glass ...................................................... 31 Oven racks ................................................................ 31 Self-Cleaning .................................................... 26-29 Surface burners ................................................ 32, 33 Cooktop grates and surface burner caps ................ 30 Storage drawer cavity .............................................. 31 CONTROL PANEL Burner heat settings .................................................. 7 Control knobs ........................................................ 6, 7 Surface burner markers ............................................ 6 COOKWARE Canning .................................................................... Materials .................................................................... 8 8 ELECTRONIC OVEN CONTROL 12-hour shut-off ...................................................... Canceling ................................................................ Celsius/Fahrenheit .................................................. Clock ...................................................................... Display/clock .......................................................... Kitchen timer .......................................................... Oven Lockout .......................................................... Starting .................................................................... Tones ...................................................................... 13 15 17 12 11 14 12 15 13 FEATURES .................................................................... 6 MODEL AND SERIAL NUMBER .................................. 2 OVEN DOOR ........................................................ OVEN LIGHT .............................................................. 33-35 35 OVEN RACKS ............................................................................ 9 TOPIC PAGE OVEN TEMPERATURE Readjusting ............................................................ 17 Setting .............................................................. 15, 19 OVEN VENT ................................................................ 25 PANS ........................................................................ 8, 9 PARTS .......................................................................... 6 ROASTING Pans .......................................................................... 9 Setting cycle ............................................................ 15 Oven rack positions .................................................. 9 Tips .......................................................................... 16 SAFETY .................................................................... SELF-CLEANING 4,5 CYCLE Before you start ...................................................... Delay start .............................................................. How the cycle works .............................................. Setting the controls ................................................ Starting immediately .............................................. Stopping the cycle .................................................. SERVICE ...................................................... 26 28 27 27 27 29 Back Cover STORAGE DRAWER .................................................. 25 SURFACE BURNERS Control knobs ...................................................... 6, 30 Control setting guide ................................................ 7 Power Burner ............................................................ 7 Power failure ............................................................ 8 SURESIMMER TM setting .......................................... Surface burner markers ............................................ Tips ............................................................................ 7 6 7 TIMED OVEN CONTROL ...................................... 21-24 TROUBLESHOOTING 36-38 .......................................... ULTRABAKE TM BAKING Aluminum foil .......................................................... Bakeware ................................................................ Pans ......... _................................................................ Preheat conditioning .............................................. Setting cycle ............................................................ Oven rack positions .................................................. Tips .......................................................................... ULTRABAKE system .............................................. WARRANTY .................................................................. 10 10 9 16 15 9 16 15 3 39 40 For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME sMAnytime, day or night (! -8004694663) wl_v.seafs._ To bring in products such as vacuums, lawn equipment and electronics for repair, call for the location of your nearest Sears Parts & Repair Center !-800488-1222 Anytime, day or night www,sears.conl For the replacement parts, accessories and owner's manuals that you need to do-it-yourself, call Sears PartsDirect_! ! -800-366-PART 6_m.-11pm CST, (! -800-366-7278) 7 days a week www.sears.mm/ixmL_limL't To purchase or inquire about a Sears Service Agreement: i -800-82 7-6655 7 a.m.- 5 p.m. CST,Mon.-Sat. Parapedir servicio de reparaci6n a domicilio, y paraordenar piezas con entrega a domicilio: 1-88__ _ (1-888-784-6427) SEARS HomeCentralJ Au Canadapour serviceen franr,ais: 1-877-LE-IFOYIB__ (1-877-533-6937) ! 8272751 A © Sears, Roebuck and Co. 1/00 ® Registered Trademark/TM Trademark of Seers, Roebuck and Co. ® Mama Registrada/TM marca de f&bdca de Sears, Roebuck and Co. Printed in the U.S.A. Impreso en !:E.UU.
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