Kenmore 79047733407 User Manual ELECTRIC OVEN Manuals And Guides LR707403

KENMORE Built In Oven, Electric Manual LR707403 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 79047733407 79047733407 KENMORE ELECTRIC OVEN - Manuals and Guides View the owners manual for your KENMORE ELECTRIC OVEN #79047733407. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC OVEN Manual

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LECTRlC

ILT-I

OVEN

Use & Care Guide

HORNO
Manual del Usuario
Models, Modelos
790. 4773-,-,
"" 4777-,-,
""
4776-,-, 4787>,'<
-,- = Color number,
nQmero de color

Sears Roebuck
www.sears.com

and Co., Hoffman

Estates,

IL 60179 U.S.A.

P/N 318205129 Rev. A (0704)

Table of Contents
Control Pad Features .....................................................

Wall Oven Warranty .......................................................
2
Product Record ..............................................................
2
Serial Plate Location ......................................................
2
iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4
Protection Agreements ..................................................
5
Wall Oven Features ........................................................
6
Oven Vent and Racks .....................................................
7
Air Circulation in the Oven ............................................
7

Setting the Clock ............................................................
9
Setting the Oven Controls ......................................
10-15
Adjusting Your Oven Temperature .............................. 16
Cleaning the Self-Clean Oven ................................ 17-18
General Care & Cleaning ........................................
19-21
Before You Call ........................................................
22-23
Sears Service ................................................................
24

Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

Kenrnore

Appliance Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails
due to a defect in material or workmanship within one year from the date of purchase, call 1-600-4-MY-HOME ® to
arrange for free repair. If this appliance is used for other than private family purposes, this warranty applies for only 90
days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied
with the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

Serial Plate Location

In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on the serial plate.

You will find the model and serial
number printed on the serial plate.
The serial plate is located along
the interior side trim of the lower
oven and visible when the oven

Model No. 790.
Serial No.

door is opened.
Remember to record the serial
number for future reference.

Date of purchase
Save these instructions and your sales receipt for future
reference.
Printed in United States

Serial Plate
2

important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all
instructionsgiven.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
= Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART
1 (Canada)-Iatest edition and local code
requirements.
Install only per installation instructions
provided in the literature package for this appliance.
= in case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box and how to turn off the gas
supply at the main shutoff valve.
Electronic controllers can be damaged
by cold temperatures.
When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°C/32°F for at least 3 hours
before connecting
it to the power supply.
• User Servicing--Do
not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal
injury and damage to the appliance. Sears Parts &
Repair is the recommended repair service for this
appliance.
• Never modify or alter the construction
of an
appliance by removing panels, wire covers or any
other part of the product.

•
•
•
•

All wall ovens can tip.
Injury to persons could result.
Install anti-tip bracket packed
wall oven.
See Installation Instructions.

with

To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions
for proper anti-tip bracket
installation.

= Remove the oven door from any unused
if it is to be stored or discarded.

appliance

Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
the appliance.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be hot
even though they are dark in color. Areas near
surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
• Wear Proper Apparel. Loose-fitting
or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance for warming
or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
= When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.

important Safety instructions
= Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units.
Do not use a towel or other bulky cloth instead of a
potholder.
= Do Not Heat Unopened Food Containers. Buildup
pressure may cause the container to burst and
result in injury.

IMPORTANT--Do
not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this
area when the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. if rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
• Do not use your broiler pan without its insert. Your
broiler pan and its grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover your broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.

• Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual, improper installation of these liners may
result in risk of electric shock, or fire.

IMPORTANT
INSTRUCTIONS
YOUR OVEN

FOR CLEANING

= Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
CleanerslAerosols--AIways
follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.

SELF-CLEANING

OVEN MODELS

= Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove all utensils
stored in the appliance.
= Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
= Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another well ventilated
room.

IMPORTANT

SAFETY

NOTICE

The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other productive harm, and
requires businesses to warn customers of potential
exposure to such substances.

Master Protection
Congratulations
Kenmore®product
dependable
having

Acuerdos

on making a smart purchase.
Your new
is designed
and manufactured
for years

operation.

preventive

Agreements

But like all products,

maintenance

a Master

or repair

Protection

from

it may require

time to time. That's

Agreement

when

can save you money

and

aggravation.

beyond

no functional

the

failure

product

excluded

warranty.
from

Piezas y mane de obra necesarias para contribuir a mantener el
funcionamiento
adecuado de los productos utilizados
en
condiciones
normales de uso, no s61o en case de defectos de los
productos. Nuestra cobertura va mueho m&s all_ que la garant{a
del producto. No se aplican deducibles ni exclusiones por fallas
del funcionamiento: es deck, verdadera protecci6n.

Servieio t_cnico per expertos (mas de 10000 t_enicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto ser_t un profesional de confianza.

No deductibles,

coverage

- real

protection.
[_

Enhorabuena por haber hecho una compra inteligente. Su nuevo
producte Kenmore ®ester dise_ade y fabricado para brindarle a_os de
funcionamiento
fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas. Es per eso que
tener un Acuerdo maestro de protecci6n podrfa ahorrarle dinero y
molestias.

Parts and labor needed to help keep products operating
properly
under normal use, not just defects. Our coverage
goes well

Expert service by a force
Sears service technicians,
trust will be working

of more than 10,000 authorized
which means someone you can

on your

Servicio

product.
[_

Unlimited
service calls and nationwide
as you want us, whenever
you want us.

service,

de protecci6n

El Acuerdo maestro de protecci6n tambi_n sirve para prolongar la
durabilidad de su nuevo producte. El acuerdo* incluye Io siguiente:

The Master Protection
Agreement
also helps extend the life of
your new product.
Here's what the Agreement*
includes:
[_"

maestros

as often

t_cnico

a escala nacional y numero ilimitado

llamadas de solicitud de servicio t_enico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
Garantia "sin sorpresas": se reemplaza el producto cubierto per
el acuerdo si ocurren cuatro o mas fallas del producto en un periodo

"No-lemon"
guarantee
product if four or more
months.

- replacement
product failures

of your covered
occur within twelve

de 12 meses.
Reemplazo del producto:
en case de que no se pueda reparar el
producto cubierto per el acuerdo.

Product
fixed.

if your

product

Revisi6n anual preventiva
de mantenimiento del producto:
puede solicitarla en cualquier memento, sin costo alguno.

Annual
Preventive
no extra charge.

R_pida asisteneia telefTniea, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a trav_s de cualquiera de

[_
5_

Fast help by phone - we call it Rapid Resolution
support from a Sears representative
on all products.
of us as a "talking owner's
manual".

- phone
Think

nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros come en un "manual parlante del
usuario".

Power surge protection
power fluctuations.

due to

$250 Food Loss Protection
annually
that is the result of mechanical
failure
refrigerator
or freezer.

replacement

covered

Maintenance

against

Rental
reimbursement
if repair
takes longer than promised.

10% discount
repair service

Once

The Master

the Agreement,

for you to schedule

day or night,

at your

electrical

request

damage

for any food spoilage
of any covered

of your covered

or schedule
Protection

service.

a service
Agreement

a simple

phone

product

call is all

You can call anytime

appointment

online.

is a risk free purchase.

If you

cancel for any reason during the product warranty
period, we will
provide a full refund. Or, a prorated refund anytime after the
product

warranty

Protection

period

Agreement

expires.

Purchase

your

* Coverage
call Sears
Sears

in Canada varies on some
Canada
at 1-800-361-6665.

installation

For Sears

Master

today!

Some limitations
and exclusions
apply.
additional
information
in the U.S,A, call

For prices and
1-800-827-6655.
items.

For full

details

professional

installation

$250 al aTo para eubrir eualquier posible deterioro de
alimentos
que haya tenido que desechar debido a una falla

mecAnica de cualquiera de nuestros
cubiertos por este acuerdo.

refrigeradores

o congeladores

Devoluci6n de gastos de alquiler de electrodom_sticos
si la
reparaciTn de su producto asegurado toma mAs que el tiempo
[_

prometido.
10% de descuento
aplicable tanto a los costos del servicio de
reparaciTn, como de las piezas instaladas relacionadas que no

[_
hayan quedado cubiertos pot este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastarA una simple
Ilamada telefTnica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicie por Internet.
La adquisiciTn del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier metivo decide cancelar diche
acuerdo durante el periodo de garantfa del producto, le haremos un
reintegro total del valor. O bien un importe proporcional si cancela el
acuerdo en cualquier otto momento posterior al vencimiento del periodo
de garantfa del producte, iAdquiera hoy mismo su Acuerde maestro de
protecci6n!
AIgunas limitaciones y exclusiones
podr{an aplicarse.
Para solicitar
precios e informaci6n adicional, llame al t-800-827-8855
(en los
EE.UU.).
* La cobertura en Canad& var{a en el caso de algunos artieulos.
obtener detalles completes
al respecto, Ilame al t-800-361-6865
Sears de Canad&.

Service
of home

door openers,
water heaters,
and other
U.S.A. or Canada call 1-800-4-MY-HOME

appliances,

major
®.

home

/ ......
_'"

ProtecciTn contra fallas el_ctricas, contra daflos debidos a
fluctuaciones de la corriente el_ctrica.

off the regular price of any non-covered
and related installed parts.

you purchase

that it takes

Check

can't

garage

items,

in the

Servicio

de instalaci6n

Para
de

de Sears

Para solieitar la instalacidn por profesionales de Sears de
electrodom_sticos,
abridores de puertas de garaje, calentadores de agua
y otros artfculos de use prioritario en el hogar, Ilame al t-800-4-MYHOME en los EE.UU. o Canad_t.

Wall Oven Features
Note: The features

Your
Electric
Wall Oven
Features
At a Glance

of your wall oven will vary according

Electronic Oven Controls with Clock
and Kitchen Timer (Styles and color will
vary depending on

to model.

Upper Oven Vent
Broil Element

Dual or Single Interior Oven
Lights depending on your model

Self-Cleaning
Upper Oven

Adjustable Oven Rack

Large 1 Piece
Door Handle
Glass Front Oven Door
with Window Opening

1 Broil Pan (Some Models)
1 Broil Pan Insert (Some Models)

Manual Clean or Self-Clean Lower Oven
(depending on your model)

Oven Vent(s) and Racks
Upper Oven
Vent Location

_
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components
have cooled down.
Oven

Vent

Location

Each oven is vented at the upper front frame. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERA TING THE OVEN). Always
use oven mitts when using the oven.

Lower
Vent Location

Air Circulation

To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.

in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features
Note:

The appearance of your oven control may differ slightly from the one illustrated below. However, all functions
are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
familiar with the various functions of the oven as described below.
OVEN INTERIOR
LIGHT PAD Used
to turn oven
interior light ON
and OFF. \
WARM

BAKE PAD
Used to
select the
bake
function.

& _\

BROIL PAD
Used to
select the
variable broil
function,

For satisfactory use of your oven, become

COOK TIME
UP and DOWN ARROWS PADS Used
PAD Used to
along with the function pads to select oven
enter the length temperature, cook time, start time (when
of the baking
programmingan automatic start time), time/
time.
of day, clean time and minute timer.
/

Oven
Light

Cook Time Pad
(some models)

Pad
Bake
Pad

Broil

Upper_

HOLDPAD \

Used to set

thoel_'Varm &

feature.

SELECT SELFCLEAN PAD

LockOtlt
0veil

Used to select
the Self-Cleaning
cycle. A 2, 3 or 4
hour Self-Clean
time may be
selected.

Select

DELAY START PAD Used to
set the desired start time for

CLOCK

baking or cleaning. May be
used with COOK TIME to

SET PAD
Used to set

program

the time of
day.

a delayed

bake cycle,

(some models)
ADD
MINUTE PAD Used to add 1
minute to the Timer Countdown.
This

TIMER

STOP CLEAR to stop cooking. Also the STOP CLEAR
pad is used to activate oven lockout setting.

timer does not start or stop cooking.
set the Continuous
Bake Feature.

The _

Warm &
Held Pad

feature works with the Kitchen Timer only
and does not affect any cook time or start
time functions (some models),

STOP CLEAR PAD Used to clear any function previously
entered except the time of day and minute timer. Press

For a silent control

Clean/Pad

SET/OFF

PAD Used to set or cancel

(some
models)

Delay Start
Pad (some
models)

the minute

Also, TIMER

Stop
Clear
Pad

timer. The minute

SET/OFF

Pad is used to

panel:

pad controls the Silent Control Panel feature. The Silent Control Panel feature allows the oven control to be

operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and
later returned to operating with all the normal sounds and beeps.
To change control from normal sound operation
1.

Press and hold _

to silent control

operation

pad for 6 seconds. A beep will sound, "--:--" will appear, "UPPER" and "DELAY" will flash in the

display. After 6 seconds, a beep will sound and "SP" (speaker) will appear in the display.
Press A or v pad to switch between normal sound operation and silent operation mode. If "SP" appears, the control
will operate with normal sounds and beeps. If "- -" appears, the control is in the silent operation mode.

Wait 5 seconds to accept the change or press _

Temperature
The

Conversion

pad to reject the change.

(Fahrenheit / Celsius)

) pad controls the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display

temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both ovens
will be changed at the same time.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit
1.

Press

_padandholdfor6seconds.

Abeepwillsound,

"---"willappear"UPPER"and"BROIL"willflashinthedisplay.

After 6 seconds a beep will be heard and "F" or "C" will appear in the display. If "F" appears, the display is set to show
temperatures in Fahrenheit. If "C" appears, the display is set to show temperatures in Celsius.
Press A or v pad to switch between Fahrenheit or Celsius display modes. The display will show either "F" or "C".

Wait 5 seconds to accept the change or press _

pad to reject the change.

Setting the Clock
Note: The time of day must first be set in order to operate the oven.

To Set the Clock
The _

pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the appliance is first plugged in, or when the power supply to the
appliance has been interrupted, the timer in the display will flash along with "PF" (power failure).
When PF appears in the display and 12:00 is flashing, press _

pad. A beep will sound and PF will disappear.

To set the clock
1.

Press _

pad. "CLO" and the current time of day will appear in the display.

Press ,j%

or V

Changing

pad to set the correct time of day. Wait 5 seconds. The new time of day will appear in the display.

Between

12 or 24 HourTime

of Day Display:

PressandholdQpadfor7seconds.

and "12h" or "24h" will appear in the display.
Press A or -,,z pad to switch between the 12 and 24 hour time of day display. The display will show either "12h" or "24h".

Wait 5 seconds to accept the change or press _

Reset the c_rrect time as descr_bed in T_ set the c__ck ab_ve. Please n_te that if the 24 h_ur time _f day m_de was _,_
chosen, the clock will now display time from 0:00 through 23:59 hours.
!_'_

"CLO" and the current time of day will appear

in the display. Abeepwillsound

pad to reject the change.
s_

To Set the Minute Timer
The _

pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time

has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions,
except during a self clean operation.
To set the Timer
1.

Press _

Press ,A or V
pad to set the desired time in the display. Wait 5 seconds and the time will begin to countdown with
the set time and "TIMER" will stay in the display.
When the set time has run out, "End" and "TIMER" will show in the display. The clock will sound with 3 beeps every

pad. '--.-

7 seconds until _

will appear and "TIMER" will flash in the display.

pad is pressed.

To cancel the Kitchen Timer before the set time has run out: Press (_

pad. The display will return to the time of

day.

To Set Add 1 Minute Feature
When the _

pad is pressed, 1 minute is added to the Minute Timer feature if this feature is already active. If the

Minute Timer feature is not active and the _
begin counting down from 1 minute.

pad is pressed, the Minute Timer feature will become active and will

Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
Before every operations, you must select the proper oven which will be in use. All these instructions can also be
i applied
OTICE to: The
illustrations
and
instructions
contained
thison
document
operations.
the lower
oven by
selecting
the Lower
Oven inPad
the right only
handrefer
side toof the
the upper
controloven
panel.

To Set or Change
The

the Temperature

for Baking

pad controls normal baking. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F.

To Set the Controls for Normal Baking:
1. Arrange interior oven racks and place food in oven.
2. Press

_pad, "- - -" will appear, "UPPER" or "LOWER"

and "BAKE"

will flash in the display.

3. Press j_. or V
pad to set the desired temperature. The desired temperature will appear "UPPER" or "LOWER"
and "BAKE" continue flashing in the display.
4. Wait 5 seconds. "UPPER" or "LOWER" and "BAKE" stop flashing and the oven icon will appear in the display. A
beep will sound once the oven temperature reaches the desired baking temperature.
Pressing (_

pad will cancel the Bake feature at any time.

To Change the Oven Temperature

after Baking has Started:

1. After the oven has already been set to bake and the oven temperature needs to be changed, press

_pad. "- - - o,,

will appear, "UPPER" or "LOWER" and "BAKE" start flashing in the display.
2. Press A
or V
pad to increase or decrease the set temperature.
3. Wait 5 seconds. "UPPER" or "LOWER" and "BAKE" will stop flashing and remain in the display. A beep will sound
once the oven temperature reaches the desired baking temperature.
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not
show in the display immediately.

To Set Control
The _

for Continuous

Bake or 12 Hour Energy

Saving:

pad controls the Continuous Bake or 12 Hour Energy Saving Features. The oven control has

factory preset

built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and
59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set control for continuous baking:
pad for 10 seconds. After 10 seconds "12h" or "- -h" will appear in the display and the control will beep once.

1. Press and hold _

2. Press A or -_ pad to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" in the
display indicates the control is set for the 12 Hour Energy Saving mode and "- -h" indicates the control is set for the
Continuous Bake feature.
3. Wait 5 seconds to accept the change (display will return to time of day) or press (_

To Set Control
The _

for Oven Lockout

pad to reject the change.

(some models):

pad controls the Oven Lockout feature. The Oven Lockout feature automatically

locks the oven doors and

prevents the Oven from being turned on. it does not disable the clock, Kitchen Timer or the interior oven lights. The
ovens can be locked individually.
To activate the Oven Lockout feature
Press and hold _

pad for 3 seconds. After 3 seconds a beep will sound, "DOOR", "LOCKED" will flash and "Loc", the

oven icon, "UPPER" and _ will appear in the display. Once the oven door is locked the "DOOR" and "LOCKED" indicator will
stop flashing and remain in the display.
To reactivate

normal

Press and hold _

oven operation:

pad for 3 seconds. A beep will sound. The oven icon, "UPPER", "LOt" and _1 will disappear from the

display. "DOOR" and "LOCKED" will flash in the display until the oven door has completely unlocked. The wall oven is again
fully operational. Note: Because you can set the oven lockout individually,the lower oven can be used when the upper oven
lockout feature is on.
10

Setting Oven Controls
To Set the Timed
The (_

and _

Bake

Feature

(All upper

oven,

some lower oven)

pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven

OFF after cooking for the desired amount of time you selected.
To Program the Oven to Begin Baking immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3.

Press

4.
5.

Press j_. or V
pad to set the desired temperature. "UPPER" or "LOWER", "BAKE" will continue to flash and
desired temperature will appear in the display.
Wait 5 seconds, "UPPER" or "LOWER" and "BAKE" stop flashing and remain in the display.

Press _

Press the A
or V
pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
Wait 5 seconds, the display returns to the time of day.

, pad, "UPPER" or "LOWER",

pad. "UPPER" or "LOWER"

"BAKE"

will flash and "- - -" will appear in the display.

and "TIMED" start flashing and .....
--.--

Note: After the Timed Bake feature has been activated, press _

will appear in the display.

pad to display the bake time remaining in the Timed Bake

mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.
Press _'_

pad when baking has finished or at any time to cancel the Timed Bake feature.

To Set the Delayed
The

_.)

Timed

Bake Feature

(All upper oven, some lower oven)

and s_,_l",_
pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will

turn the oven on and off at the time you select in advance. Note: if your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
To Program Oven for a Delayed Start Time and to Shut=Off Automatically
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press

, pad. "UPPER" or "LOWER",

(Delayed Start Bake):

"BAKE" will flash and "===" will appear in the display.

4. Press A
or V
pad until the desired temperature appears. "UPPER" or "LOWER", "BAKE" will continue to flash
and the desired temperature will appear in the display.
5. Wait 5 seconds, "UPPER" or "LOWER" and "BAKE" will stop flashing and remain in the display.
6. Press c_

pad. "UPPER" or "LOWER"

and "TIMED" will start flashing and .....
==.==will appear in the display.

7. Press the j%, or V
pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8 Wait 5 seconds, the display will return to the time of day.
9. Press _

pad. "UPPER" or "LOWER",

"DELAY" start flashing and .....
==.==will appear in the display.

10. Press the _
or V
pad until the desired start time appears in the display.
11. Wait 5 seconds, the current time of day will appear in the display.
12. When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the
previously selected temperature.
Press (_

pad when baking has completed or at any time to cancel the Delayed Time Bake feature.

When the set bake time

runs out:

"End" will appear in the display and the oven will shut off automatically.

The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until (_

pad is pressed.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
11

Setting
Oven

Oven Controls

Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking
Baking
Problems
Cookies and biscuits burn on the
bottom.

Cakes too dark on
top or bottom.

Causes

•

"
o
o

Cakes not done in
the center.

Problems and Solutions

,
o
o

Cakes not level.

Foods not done
when cooking
time is up.

Corrections

Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.

•

Allow oven to preheat to the selected temperature before placing food in oven.

•

Dark pan absorbs heat too
fast.

•

Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.

Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.

Allow oven to preheat to the selected temperature before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.

Oven too hot.

Set oven temperature 25°F/12°C lower than recommended.

Incorrect pan size.
Pan not centered in oven.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.

Range not level.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.

Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.

•

Oven overcrowded.
o

Chart

Oven door opened too frequently.

Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.

Setting

Oven Controls

Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven. Be sure you center your broiler pan directly under the broil
element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
Your broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use your pan without its insert. DO
NOT cover the insert with foil. The exposed grease could ignite.

Grid

Some Models

Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

To set the
1.

3.
4.
5.

oven

to broil:

Place your broiler pan insert on your broiler pan. Then place the food on the
broiler pan insert. DO NOT use your broiler pan without the insert. DO NOT
cover your broiler insert with foil. The exposed grease could ignite.
Arrange the interior oven rack and place your broiler pan on the rack. Be sure
to center your broiler pan directly under the broiler element. Make sure the
oven door is in the broil stop position.
Press l

Broiler

Pan

pad. "---" will appear and "UPPER" or "LOWER" and "BROIL" will

flash in the display.
Press j_.
or "%f until the desired broiling temperature appears in the
display.
Wait 5 seconds, "UPPER" or "LOWER" and "BROIL" will stop flashing and the
oven icon will appear in the display. The oven will begin to broil. The desired
temperature will stay in the display.
Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
To cancel broiling press (_

pad.

Preheating
Preheating the oven is suggested when searing rare steaks. (Remove your broiler pan before preheating. Foods will stick
if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to
become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

Determine

Broiling

Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness
and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second.
Frozen meats also require additional time.
Broiler
Clean-Up Tips (some models):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring
may scratch the grid.

Setting Oven Controls
Setting

the Warm & Hold

The

pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (76°C). The Warm

Feature (All upper oven, some lower oven)

& Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm
& Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.

To set Warm

& Hold:

Arrange interior oven racks and place food in oven.

Press

Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.
Press the A
or V
pad, "UPPER" or "LOWER", "WARM" will stop flashing, "HLd" will remain on and the oven icon
will appear in the display.

To turn the Keep Warm OFF at any time press

pad. "UPPER" or "LOWER",

"WARM" will flash and "HLd" will appear in the display.

Note: The Keep Warm feature will automatically

pad.
turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.
2.

3.
4.

Press

pad. "UPPER" or "LOWER" and "WARM" will flash and "HLd" will appear in the display.

Note: If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously
programmed will be cleared.
Press the A
or V
pad, "UPPER" or "LOWER" and "WARM" will stop flashing and remain in the display. Also
temperature programmed will appear in the display.
When the Time Bake has finished, the keep warm mode will turn ON automatically. The desired temperature, "BAKE"
and "TIMED" will disappear. "HLd" will appear. "UPPER" or "LOWER" and the oven icon will remain in the display.
Note: The Keep Warm feature will automatically turn OFF after 3 hours.

Pressing _

pad at any time will stop all oven baking operations.

To Operate

the Over= Light(s)

The interior oven light(s) will automatically
Press _

turn ON when the oven door is opened.

to turn the interior light(s) ON and OFF whenever the door is closed.

The interior oven light(s) is (are) located at the upper right (and left, some models) rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To
change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section.

Setting

Oven Controls

To Set the Sabbath

Feature

The _,o.,o_)
COOK TIME and _e_
only be used with the

(for use on the Jewish Sabbath

& Holidays)

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the
factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _-_7")before activating the Sabbath feature. Once the oven
light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
iMPORTANT

NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; ,/_,
(_.

ALL OTHER KEYPADS will not function

once

the Sabbath feature is properly activated.

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3.

Press

Within 5 seconds, press the ,j_ or V
pad until the desired temperature appears. "UPPER" or "LOWER" and
"BAKE" will flash in the display.
Wait 5 seconds, "UPPER" or "LOWER" and "BAKE" stop flashing and the icon will appear in the display.
If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step
and continue to step 6. Refer to the Timed Bake (complete steps 5-6) / Delayed Start Bake (complete steps 5-8)
section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake
and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time
is 11 hours & 59 minutes.
The oven will turn ON and begin heating.

Press and hold both the _.,_ and _-_

5.
6.

"---" will appear, "UPPER" or "LOWER" and "BAKE" will flash in the display.

pads for at least 3 seconds. SAb will appear in the display. Once SAb

appears in the display the oven control will no longer beep when a keypad is pressed or display any further
changes. The oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started by pressing I

pad, the A

or V

pads for

the temperature you want (for Jewish Holidays only). Remember that the oven control will no longer beep when a
keypad is pressed or display any further changes once the oven is set for the Sabbath feature.
9.

The oven may be turned OFF at any time by first pressing @

10. To turn off the Sabbath mode, press and hold both the @

pad (this will turn the oven and the Sabbath feature OFF).
and @

pads for at least 3 seconds.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature by pressing _oo_ and _-_.

SAb will disappear from the

display and the oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit
the web at http:\\www.star-k.org.
15

Adjusting the Oven Temperature
Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however,
so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for
your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.
Note: Upper and lower oven can be adjusted independently.

To Adjust Oven Temperature:
1.
2.

Press and hold upper or lower oven (_

pad for 6 seconds. The preset adjustment number will appear and "U P-

PER" or "LOWER" will flash in the display.
To increase the temperature use the _. pad to enter the desired change. The temperature may be increased as
much as 35°F (19°C). To decrease the temperature use the v pad to enter the desired change. The temperature
may be decreased as much as 35°F (19°C).
Wait 5 seconds to accept the temperature change and the display will return to the time of day. Press

_ pad to

reject the change if necessary.
Note: Oven temperature adjustment made will not change the Broil and the Self-Cleaning feature temperatures.

Self-Cleaning

(A, upperoven,
someloweroven)

During the self-cleaning
cycle, the outside of the wall oven can
_
become very hot to the touch. DO NOT
-leave small children unattended near the

The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.

Lower Over7

up_ro
....
_'_ _=0
_--_
_.-..

Self-Cleaning

Oven

A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
Allow the oven to cool before cleaning.
•
Wear rubber gloves when cleaning any exterior parts of the oven
manually.
•
DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket.
Doing so could cause damage.
•
Remove all utensils and any aluminum foil. These items
cannot withstand high cleaning temperatures.
•
This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the self-clean cycle. Do not clean this
vegetable oil lubrication off the racks, it is important that the sides
of the oven racks always have a light coating of vegetable oil. To
maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or
when the rack becomes difficult to slide.
•

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

Remove any excessive spillovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water
and a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as they may leave
a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with
soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity.
On these models the bake element is designed to be tilted up using
your hand from the front of the bake element. This will allow easier
access to the oven bottom for cleaning. Be careful not to raise the
element more than 4 or 5 inches from the resting position.
The oven bake and broil elements may appear to have
cooled after they have been turned OFF. The elements may still be
hot and burns may occur if these elements are touched before they
have cooled sufficiently.

_,_

H._,f_|

_•

eH-L,, ean,ng
(A,,,pper
oven,
,omelower
oven)

What to Expect

during

Cleaning:

While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent.

To avoid possible
burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot
air or steam to escape.

If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm. If available, use an exhaust fan during the self-cleaning cycle.
Self=Clean
Cycle time length
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour
cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area
should be well ventilated using an open window, ventilation fan or exhaust hood
during the Self-Clean cycle. This will help eliminate the normal odors associated
with the Self-Clean cycle.

To Set the Controls

for a Self=Clean

Cycle or a Delayed

DO NOT force the
oven door open. This can damage
the automatic door locking system.
Use caution and avoid possible
burns when opening the door after
the Self-Cleaning cycle has
completed. The oven may still be
VERY HOT.

Start Self=Clean

Cycle:

(Note: if you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)
t. Be sure that the clock is set with the correct time of day and the oven door is closed.
2.

Press _e_.

"DELAY"

will flash.

Press and hold the A
pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the
desired time is displayed.

Press _I_.

Press thej_or
Vonce.
"3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press v.
"2:00" appears in the display or to select a 4 hour cycle press j_.
"4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the "DOOR LOCKED"
indicator light will appear. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the
oven door to lock).
"CLn" will appear in the display during the Self-Clean cycle and the "DOOR LOCKED" light will glow until the SelfCleaning cycle is complete or cancelled and the oven temperature has cooled.

" appears in the display.

When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "DOOR LOCKED" light will continue
to glow.
2. Once the oven has cooled down for about 1 HOUR and the "DOOR LOCKED" light has gone out, the oven door can
be opened.
3.

If "End" is in the display and the Select Clean indicator light remains ON, press _.

The time of day will appear in

the display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping

or Interrupting

a Self=Cleaning

Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning

cycle:

Press _.

Once the oven has cooled down for about 1 HOUR and the "DOOR LOCKED" light has gone out, the oven door can
be opened.
Restart the Self-Clean cycle once all conditions have been corrected.

General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces

How

to Clean

Aluminum (Trim Pieces)
& Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They
can scratch and discolor aluminum.

Painted and Plastic
Control Panel, Body Parts,
and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on
any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.

Stainless Steel, Chrome
Control Panel, Decorative
Trim

Before cleaning the contro/panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler
Pan and Insert (some
models), Door Liner, Body
Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
This oven comes with lubricated porcelain oven racks, which can remain in the
oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the
racks. It is important that the sides of the oven racks always have a light coating of
vegetable oil. To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or when the rack
becomes difficult to slide.

Oven Racks

For some models with chrome oven racks, clean by using a mild, abrasive cleaner
following manufacturer's instructions. Rinse with clean water and dry.

Oven
DO Hand
Clean Frame

DO Hand
Clean Door

Hand Clean
Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or
any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove this gasket.

General Care & Cleaning
Cleaning

the Porcelain

Enamel Oven (ManualCleanOvenOnly)

Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven
surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY MAJOR CLEANING

LATER.

Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened
spots using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions.
DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cleaners:
t. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or
fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat
improperly. (The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning,
being careful not to move the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb
and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood
or painted surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following
manufacturer's instructions.
Ammonia must be rinsed from all surfaces before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so
will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).

Care and Cleaning

of Stainless

Steel (somemodels)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts. Please refer to the table provided at beginning of the Care & Cleaning section in this
Use & Care Manual.

General Care & Cleaning
Hinge
support

qge lever hook

Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.

Lock engaged for door removal
Figure 1

HINGE SLOT - Door removed
from the oven
Figure 2

To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1). You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides, and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. G tab the door by the sides; place the hinge supports in the hinge slots. Open the
door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.

Hinge lever

Special

Door Care Instructions

Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Lock in normal position
Figure 3

Changing

the Oven Light

On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
pushing

(9)

located

on the control

panel.

On some models,

the lamp is

covered with a glass shield held in place by a wire holder. THE GLASS
SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN iS COOL.
1.
2.
3.
4.

Turn the power off at the main source.
Wear a leather-faced glove for protection against possible broken glass.
Replace bulb with 40-watt appliance bulb only.
For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.

Before You Call
Solutions to Common Problems
Before you call for service, review this list. it may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Oven Control Beeps and Displays
any F code error (example Fll).

Electronic control has detected a fault condition. Press STOP/CLEAR to clear
the display and stop beeping. Reprogram the oven. If a fault reoccurs, record
the fault number. Press STOP/CLEAR and call Sears or another qualified
servicer.

-door- is displayed.

The door was left open and controls set for self-cleaning cycle. Close the door.

installation.

Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.

Entire oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed until
the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
to set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call Sears or another qualified servicer.

Oven light does not work.

Burned-out or loose bulb. Follow the instructions under Changing
to replace or tighten the bulb.

Fan noise during cooking
operation,

A cooling fan may automatically turn on and off to cool internal parts. This is
normal, and the fan may continue to run even after oven is turned off.

Oven Light

Before You Call
Solutions to Common Problems

OCCURRENCE
Oven smokes excessively
broiling.

POSSIBLE
during

CAUSE / SOLUTION

Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Grid on your broiler pan wrong side-up. Grease does not drain into broiler pan.
Always place the grid on your broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use your broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.

Poor baking results.

Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjusting Oven Temperature.

Self-cleaning

Make sure the oven door is closed.

cycle does not work.

Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the
start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle"
in this Use & Care Guide.
Soil not completely removed after
self=cleaning cycle is completed.

On a dual cavity model, one oven is in operation. If one oven is set for any
mode, the second oven cannot be set to CLEAN.
Failure to hand clean frame of oven or door area outside oven seal. These
areas are not in the self-cleaning area, but get not enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue
can be cleaned with a stiff nylon brush and water or a nylon scrubber. Do not
clean the oven door gasket or it will be damaged.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Flames inside oven or smoke from
vent.

Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of oven.
Wipe up excessive spillovers.

Your Home
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME
Call anytime,

® (1-800-469-4663)

day or night (U.S.A. and Canada)

www.sears.com

www.sears.ca

For expert home so/utions advice: www.managemyhome.com

Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Service

1-800-488-1222

(U.S.A.)

1-800-469-4663

Call anytime,

1-800-827-6655
Para pedir servicio
a domicilio,

www.sears.ca

agreement

on a product serviced by Sears:

(U.S.A.)

1-800-361-6665

de reparaci6n

y para ordenar

1-888-SU-HOGAR

(Canada)

day or night

www.sears.com

To purchase a protection

Center

Au Canada

pour service

(Canada)
en fran(_ais:

1-800-LE-FOYER Mc
(1-800-533-6937)

piezas:

(1-888-784-6427)

www.sears.ca

Sesir-s
® Registered Trademark / TM Trademark / SM Service Mark of Sears Brands, LLC
® Marca Registrada / TM Marca de Fabrica / SM Marca de Servicio
MC Marque de commerce
/ MD Marque deposee
de Sears Brands,

de Sears
LLC

Brands,

LLC

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Kenmore 79047733407 User Manual ELECTRIC OVEN Manuals And Guides LR707403

KENMORE Built In Oven, Electric Manual LR707403 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

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