Kenmore 79047842404 User Manual WALL OVEN Manuals And Guides L0603124

KENMORE Built In Oven, Electric with Microwave Manual L0603124 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides

User Manual: Kenmore 79047842404 79047842404 KENMORE WALL OVEN - Manuals and Guides View the owners manual for your KENMORE WALL OVEN #79047842404. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore WALL OVEN Manual

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MICROWAVE /WALL
Use & Care Guide
COMBJNACI6N

OVEN COMBiNATiON

MICROONDAS/HORNO

DE PARED

Manual del Usuario
Models, Modelos
790,4784-,-, 4785;',_
-,- = Color number,
numero de color

Sears Roebuck
wwwosearsooom

and Co., Hoffman

Estates,

mL 60179 U.S.A.

P/N 318200934 Revo B (0801)

Table of Contents

Wait Oven Vent and Racks ...........................................
17
Air Circulation in the Oven ..........................................
17
Wai! Oven Control Pad Features ................................. !8
Setting the Wall Oven CJock ........................................
19
Setting the Wall Oven Controls .............................. 20-26
Wall Oven Serf-Cleaning Cycle ............................... 27-28
Microwave General Care & Cteaning .......................... 29
Wall Oven General Care & CJeaning ...................... 30-31
Adjusting the Oven Temperature ................................ 32
Before You Call ........................................................
33-34
Notes .............................................................................
35
Sears Service ................................................................
36

Wail Oven Warranty .......................................................
2
Product Record ..............................................................
2
Serial Ptate Location ......................................................
2
HVIPORTANT SAFETY iNSTRUCTiONS ....................... 3-5
Protection Agreements ..................................................
6
Wall Oven Features ........................................................
7
Microwave Oven important informations .................. 8-9
Microwave Oven Controt Pad Features ...................... 10
Before Operating the Microwave ................................ 10
Microwave Manual Operation ................................. ! 0-11
Microwave Operating instructions ......................... 11-16

P ease carefully

read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models,
Your product may not have all the described features, The graphics shown are representative, The graphics on your
appliance may not look exactly like those shown, Common sense and caution must be practiced when installing, operating
and maintaining any appliance,

Kenmore

Appliance

Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HO[v]E ® to arrange for
free repair, If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase,
This warranty covers only defects in materia_ and workmanship. Sears will NOT pay for:
1, Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags,
2, A service technician to instruct the user in correct product installation, operation or maintenance,
3, A service technician to clean or maintain this product,
4, Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied
with the product,
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose,
6, Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product,
7, Damage to or failure of parts or systems resulting from unauthorized modifications made to this product,
Disclaimer of implied warranties; Hmitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law, Sears shall not be liable for incidental or consequential damages, Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitation may not apply to you,
This warranty applies only while this appliance is used in the United States and Canada,
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product

Record

Seria

In this space below, record the date of purchase, model
and serial number of your product, You will find the model
and serial number printed on the serial plate.

You will find the model and serial
number printed on the serial plate,
The serial plate is located along the
interior side trim and visible when
the oven door is opened,

Model No, 790.
Serial No,

Remember to record the serial
number for future reference,

Date of purchase
Save these instructions and your sales receipt for future
reference,
Printed in United States

P ate Location

Seria_ P_ate
Location
2

iMPORTANT SAFETY iNSTRUCTiONS
SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
Read

instructions

before using this appliance.

This manuaUcontains important safety symboUsand instructions. PUeasepay attention to these symboUsand follow aH
instructions given.
This symboUwill help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage,

PRECAUTIONS TO AVOID POSSIBLE
EXCESSIVE MICROWAVE ENERGY

EXPOSURE

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent
property damage, personal injury or loss of life,
* Do NotAttemptto
operate this microwave oven with the door open since open-door operation can result in harmful
exposure to microwave energy, It is important not to defeat or tamper with the safety interlocks,
* Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces,
* Do Not Operatethe microwave oven if it is damaged, It is particularly important that the microwave oven door close
properly and that there is no damage to the:
1.door (bent)
2.hinges and latches (broken or loosened)
3.door seals and sealing surfaces,
* The Microwave Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel,
o Remove aH tape and packaging before using the
appJiance. Destroy the carton and plastic bags after
unpacking the appliance, Never allow children to play
with packaging material,
, Proper installation. Be sure your appliance is
properly installed and grounded by a quaJified
technician in accordance with National Eiectrica_
Code ANSl/NFPA No.70 (USA} or CSA 022.1, PART 1
(Canada)qatest edition and tocaJ code requirements.
Install only per installation instructions provided in the
literature package for this appliance,
Sears Parts & Repair is the recommended repair service
for this appliance, Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency,

Electronic

controllers

can be damaged

by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°0/32°F for at teast 3 hours
before connecting it to the power suppty.
User Servicing. Do not repair or repJace any part of
the appJiance untess specifically recommended
in
the manuaJs. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance,
o Never modify or aJter the construction
of an
appliance by removing panels, wire covers or any
other part of the product.
o Remove the oven door from any unused appliance
if it is to be stored or discarded.

• AH wall ovens can tip.
o injury to persons could result.
o Install mounting bracket packed with
wall oven.
, See Installation Instructions.

Stepping, Jeaning, sitting or puIHng
down on the door of this appliance can result in
serious injuries and may aJso cause damage to the
appliance. Do not allow children to climb or play around

To reduce the risk of tipping, the wail
oven must be secured by property
installed mounting bracket provided
with the wall oven. Refer to the
Installation instructions for proper
mounting bracket installation.

o Storage on Appliance. FlammaMe materiaJs should
not be stored near surface units. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage,

_"_iii'iii

iMPORTANT SAFETY iNSTRUCTiONS
mMPORTANT mNSTRUCTmONS FOR USING
YOUR MICROWAVE

Do not use the oven for storage.
Do not store items of interest to

To reduce the risk of fire, burns, eUectric
shock, injury to persons, or exposure to excessive microwave
energy when using you r appliance, foflow basic precautions,
including the foflowing sections.

children in the cabinets above an appliance. Children
climbing on the appliance to reach items couUd be
seriousUy injured,
, Do not Jeave children alone. Children shouJd not
be teft aJone or unattended in the area where an

* Read all instructions before using the appliance,

appliance is in use. They should never be allowed to
sit or stand on any part of the appliance,
, DO NOT TOUCH HEATING ELEMENTS

* Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 3.

INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color,
Interior surfaces of an oven become hot enough to
cause burns, During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of oven until they have
had sufficient time to cool, Other surfaces of the
appliance may become hot enough to cause burns among these surfaces are (identification of surfacesfor example, oven vent openings and surfaces near
these openings, oven doors, and windows of the oven
doors),

* Some products such as whole eggs and sealed containers
--for example, closed glass jars--are able to explode
and should not be heated in this microwave oven,
* Use this appliance only for its intended use as
in this manual, Do not use corrosive chemicals
in this appliance, This type of microwave oven
specifically designed to heat, cook or dry food,
designed for industrial or laboratory use,

described
or vapors
is
It is not

* As with any appliance, close supervision is necessary
when used by children,

o Wear Proper Apparet. Loose-fitting
or hanging
garments shoutd never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces,

* Do not operate this appliance if it is not working properly
or if it has been damaged or dropped,

Never use your appliance
or heating the room.

* Do not store or use this appliance outdoors. Do not use
this product near water--for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.

* Do not cover or block any openings on the appliance,

for warming

o Do Not Use Water or Ftour on Grease Fires.
Smother the fire with a pan Jid, or use baking soda,
a dry chemicaJ or foam-type extinguisher.

* See door surface cleaning instructions on page 29,
* To reduce the risk of fire in the microwave oven cavity:
- Do not overcook food, Carefully attend appliance when
paper, plastic or other combustible materials are
placed inside the microwave oven to facilitate cooking,
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven,
- if materials inside the microwave oven should ignite,
keep microwave oven door cJoeed, turn microwave
oven off and disconnect the power cord or shut off
power at the fuse or circuit breaker panel
- Do not use the cavity for storage purposes, Do not
leave paper products, cooking utensils or food in the
cavity when not in use,

o When heating fat or grease, watch it cJosely. Fat or
grease may catch fire if allowed to become too hot,
, Use Only Dry Potholders. Moist or damp
pothoJders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating surface units, Do not use a towel or other
bulky cloth instead of a potholder,
° Do Not Heat Unopened Food Containers. BuiJdup
of pressure may cause the container to burst and
resuJt in injury.
IMPORTANT--Do
not attempt to operate the
appJiance during a power failure, if power fails, always
turn off the appliance, If the appliance is not turned off
and the power resumes, it will begin to operate again,
Once the power resumes, reset the clock and oven
function,

iMPORTANT SAFETY mNSTRUCTIONS
,, Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling, Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present, THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the Hquid,
- Stir the Hquid both before and halfway through heating it,
- Do not use straight-sided containers with narrow
necks, Use a wide-mouthed container,
- After heating, allow the container to stand in the
microwave oven at bast for 20 seconds before
removing the container,
- Use extreme care when inserting a spoon or other
utensil into the container,
o if the microwave oven Hightfaiis, consuit a Sears parts &
repair center,

mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR WALL OVEN
o Use Care When Opening an Oven Door--Stand to the
side of the appiiance when opening the door of a hot
even, Let hot air or steam escape before you remove or
replace food in the oven,
o Keep Oven Vent Ducts Unobstructed.
The wali oven is
vented at the upper controi panei or at the center trim
depending of the model Touching the surfaces in this
area when the wali oven is operating may cause severe
burns, Aiso, do not piace piastic or heat-sensitive items
near the oven vent, These items couid merit or ignite,
o Placement of Oven Racks. Aiways piace oven racks in
desired iocation while oven is cook Remove ali utensiis
from the rack before removing rack, if rack must be
moved while oven is hot, use extreme caution, Use pot
hoiders and grasp the rack with both hands to reposition,
Do not iet pot hoiders contact the hot oven element or
interior of the oven,
,, Do not use the broiter pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler,
o Do not cover the broiler grid or oven bottom with
aluminum foit. Exposed fat and grease could ignite,
Do not touch a hot oven tight bulb with a damp ctoth.
Doing so could cause the bulb to break, Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb,

o Protective liners--Do not use aluminum foii to iine the
oven bottom. Oniy use aluminum foii as recommended
in this manuai, improper installation of these iiners may
result in risk of electric shock, or fire.

mMPORTANT mNSTRUCTmONS FOR
CLEANmNG YOUR WALL OVEN
o Clean the appliance reguJarJy to keep aH parts free
of grease that coutd catch fire. Exhaust fan
ventilation hoods and grease fiiters shouid be kept
dean, Do not allow grease to accumulate, Greasy
deposits in the fan couid catch fire, Refer to the hood
manufacturer's instructions for cieaning,

SELF-CLEANmNG

WALL OVEN MODELS

o Ctean in the serf-cleaning cycte onJy the parts of the
appliance tisted in this Owner's Guide. Before using
the seif-cieaning cycie of the appiiance, remove the
broiler pan and any utensiis stored in the appiiance,
o Do not clean the oven door gasket. The door gasket is
essentiai for a good seal Care shouid be taken not to rub,
damage or move the gasket,
o Do not use oven cleaners. No oven cieaneroroven iiner
protective coating of any kind shouid be used in or around
any part of the appiiance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any wall oven, Move birds to another well
ventilated room,

mMPORTANT SAFETY

NOTmCE

The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a Mistof substances known to the state to cause
cancer, birth defects or other productive harm, and
requires businesses to warn customers of potential
exposure to such substances,

PROTECTION AGREEMENTS
h the U.S.A.

mr1Canada

Master Protection Agreements
CongratuUations on making a smart purchase, Your new
Kenmore ® product is designed and manufactured for
years of dependabb operation, But like aH products, it
may require preventive maintenance or repair from time
to time, That's when having a Master Protection
Agreement can save you money and aggravation,

Maintenance Agreements
Your purchase has added vaUue because you can
depend on Sears HomeCentraPfor service, With over
2400 Service Technicians and more than a mHHonparts
and accessories, we have the tooUs, parts, knowbdge
and sMHs to ensure our pbdge: We Serqce What We
Sell,

Purchase a Master Protection Agreement now and protect yourself from unexpected hass/e and expense.
The Master Protection Agreement also helps extend the
life of your new product, Here's what's included in the
Agreement:
5_ Expert service
[_

Your Kenmore ®product is designed, manufactured
and tested to provide years of dependable operation, But
like all products, it may require service from time to time,
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced,

by our 12,000 professional repair

specialists
Unlimited service and no charge for parts and

labor on all covered repairs
5_ "Noqemon"
guarantee - replacement
of your covered product if four or more product
failures occur within twelve months
[_ Product replacement if your covered product can't
be fixed
5_ Annuat Preventive

Maintenance

Check at your

request- no extra charge
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus

The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition,
Some Hmitations appJy. For more information
Sears Canada Maintenance Agreements,
caH 1-800-381-8885

about

convenient repair scheduling
5_ Power surge protection against electrical damage
due to power fluctuations
5_ RentaJ reimbursement
if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone call
is all that it takes for you to schedule service, You can
call anytime day or night, or schedule a service
appointment online,
Sears has over 12,000 professional repair specialists,
who have access to over 4,5 million quality parts and
accessories, That's the kind of professionalism you can
count on to help prolong the life of your new purchase
for years to come, Purchase your Master Protection
Agreement today!
Some limitations and excJusions apply.
For prices and additionaJ information call
1-800-827-8855,
Sears

mnstaHation

Service

For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U,S,A, call
1-SOO-4-MY-HOME®
REV. 030509

Microwave/Wall
Note: The features

Oven Features

of your oven wilt vary according

Your Microwave
/ Wall Oven
Features At A G_ance

Microwave
Turntable
Upper Oven Grill

to model.

Microwave
Oven Light

\
Microwave
Oven Door with
J

See°through
Window

Microwave
Control

._. Open Door
Push Button

Safety Door
Latches

Electronic Oven Controls
with Clock and Kitchen Timer
(Features will vary according
to model)

Oven Vent
......
/

Dual or Single
interior Oven

Broil Elemen

pending on
your model
Manual or Self-Clean Oven
depending on your model -Adjustable
Oven Racks
Large 1 Piece
Door Handle

Glass Front Oven
Door with Large
Window Opening

Pan insert

Pan

Microwave
Radio

Oven important information

or TV Interference

Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven is
on a different ebctrbal circuit, relocate the radio or TV as
far away from the microwave oven as feasibb or check
position and signal of receivk_g antenna.

ABOUTYOUR

MICROWAVE

OVEN

This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could be
placed in the microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test Procedure
at 1200 watts. In using recipes or package directions, check
food a minute or two before the minimum time setting elapses
and add time accordingly.

ABOUT

MICROWAVE

COOKING

* Arrange food carefully. Place thickest areas towards outside of
dish.
* Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely
overcooked can smoke or ignite.
* Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
* Shield with small flat pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
* Stir foods from outside to center of dish once or twice during
cooking, if possible.
* Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to the
outside.
Use standing time. Always allow food to stand in or out of the
oven after cooking power stops. Standing time after
defrosting or cooking allows the temperature to evenly
spread throughout the food, improving the cooking results.
For inside oven standing time, you can program a '0" power

stage of cooking cycle. See Multiple Stage Cooking.
Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs inctude:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness,
- Fish is opaque and flakes easily with a fork.

ABOUT

FOODS

Do not pop popcorn in your microwave oven unbss in a
special microwave popcorn accessory or unbss you use
popcorn labeled for use in microwave ovens.
Some products such as whole eggs and sealed containers-for example, closed jars--will explode and should not be
heated in this microwave oven. Such use of the microwave
oven could result in injury.
Do not boil eggs in a microwave oven. Pressure will build up
inside egg yolk and will cause it to burst, possibly resulting in
injury.
Operating the microwave with no food inside for more than a
minute or two may cause damage to the microwave oven
and could start a fire. It increases the heat around the
magnetron and can shorten the life of the microwave oven.
Foods with unbroken outer "skin" such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape
during cooking.
Avoid heating baby food in glass jars, even with the lid off.
Make sure all infant food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful to prevent scalding
when warming formula or breast milk. The container may feel
cooler than the milk really is. Always test the milk before
feeding the baby.
Spontaneous boiling--Under certain special circumstances,
liquids may start to boil during or shortly after removal from the
microwave oven. To prevent burns from splashing liquid, we
recommend the following: before removing the container from
the microwave oven, allow the container to stand in the
microwave oven for 30 to 40 seconds after the microwave
oven has shut off. Do not boil liquids in narrownecked
containers such as soft drink bottles, wine flasks and
especially narrow necked coffee cups. Even if the container is
opened, excessive steam can build up and cause it to burst or
overflow.
Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container
to burst, possibly resuiting in injury.
Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn bags,
cooking pouches and boxes. To prevent possible injury,
direct steam away from hands and face.
Do not overcook potatoes. They could dehydrate and catch
fire, causing damage to your microwave oven.
Cook meat and poultry thoroughly--meat to at bast an
iNTERNAL temperature of 160V2Fand poultry to at bast an
iNTERNAL temperature of 170V2F. Cooking to these
temperatures usually protects against foodborne illness.

Microwave
ABOUT

Oven important information (oo.t .ue¢

UTENSILS

AND COVERINGS

it is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior
walls during cooking.
Use these utensits for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram_), such as Corningware ®.
• heat-resistant glass (Pyrex _)
• microwave-safe plastics
• paper plates
microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods
that have tittle fat or sugar in them:
• wood, straw, wicker

DO NOT USE
* metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
, non-microwave-safe plastics (margarine tubs
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.

that foods have been cooked to safe temperatures. Sears is
not responsible for any damage to the microwave oven
when accessories are used.

ABOUT

How

to use aluminum

foil

in your

microwave

over_:

Small fiat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
Foil should not come closer than one
the microwave oven.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure you

AND THE MICROWAVE

Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
See page 15 for Child Lock feature.

ABOUT

SAFETY

• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
160_/2F- For fresh pork, ground meat, boneless white
poultry, fish, seafood, egg dishes and frozen
prepared food.
165_/2F- For leftover, ready-to-reheat refrigerated, and deli
and carry-out 'fresh" food.
170Y2F- White meat of poultry.
175_/2F-

The following
coverings
are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.

CHILDREN

Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is
approved for microwave oven use.
* ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish's covering and
carefullyopen popcorn and oven cooking bags away from
the face.
* Stay near the microwave oven while it's in use and check
cooking progress frequently so that there is no chance of
overcooking food.
NEVER use the cavity for storing cookbooks or other
items.
* Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodbome bacteria.
. Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
* Use care when removing items from the microwave oven
so that the utensil, your clothes or accessories do not
touch the safety door latches.

Microwave

Oven Contro

Pad

READ THE mNSTRUCTmONS CAREFULLY
BEFORE USmNGTHE OVEN.
The 7-digit Unteractive DispUay spefls out
operating steps and shows cooking hints,
When HELP is Hghted in the dispUay, touch
the HELP pad to read a specific hint which
may assist you,

Before Operating

the Microwave

o Before operating your new microwave oven make sure you read
and understand this Use and Care manual completely,
Before the microwave oven can be used, follow these procedures:
1, Plug in the microwave oven, Close the door, The microwave oven
display will show ENJOY YOUR OVEN PRESS CLEAR AND
PRESS CLOCK,
2.Touch the Stop/Clear
3, Set clock,

TO SETTHE

pad, : will appear,

CLOCK

,, Suppose you want to enter the correct time of day 12:30 (AM, or P,M,),
l_Touch Q

Senser Cooking

1-12

n4
13

One-ToechCooMng

_R
14

pad and number 2_

2. Enter time 1,2,3,0 and press 0_ pad again.
This is a 12 hour ctock. If you attempt to enter an incorrect clock time,
ERROR will appear in the display. Touch the Stop/Clear pad and re-enter
the time.
,, If the electrical power supply to your microwave oven should be
interrupted, the display wiII intermittently show ENJOY YOUR OVEN
PRESS CLEARAND PRESS CLOCK after the power is reinstated. If this
occurs during cooking, the program wiII be erased. The time of day will
also be erased. Simply touch Stop/Cmearpad and reset the clock for the
correct time of day.
NOTE: Your microwave oven can be programmed with the door open
except for START, SENSOR COOK_NG, ONE-TOUCH COOK_NG,
DEFROST and Add 1 Min.

STOP/CLEAR

Deftest

-15

Touch the StopiCBear pad to:
1. Erase if you make a mistake during programming.
2. CanceI timer.
3. Stop the microwave oven temporariIy during cooking.
4. Return the time of day to the dispIay.
5. Cancel a program during cooking, touch twice.

Microwave

Manua

Operation

TmME COOKING

15-10-10-11--

-15

-10

Number next to the control panel illustration
indicates page on which there is a feature
description and usage information,

Your microwave oven can be programmed for 99 minutes 99 seconds
(99,99), Always enter the seconds after the minutes, even if they
are both zeros,
o Suppose you want to cook for 5 minutes at 100%,
1, Enter cooking time 5,0,0,
2,Touch START pad,

TO SET POWER

LEVEL

There are eleven preset power levels,
Using lower power levels increases the cooking time, which is
recommended for foods such as cheese, milk and long slow
cooking of moats, Consult a cookbook or recipes for specific
recommendations,
Suppose you want to defrost for 5 minutes at 30%,
1, Enter defrosting time 5,0,0,
2,Touch Power Levet pad eight times or hold down until the
desired power level appears,
3,Touch START pad,
When the defrost time is complete, a long tone will sound and END
will appear in the display,
10

Microwave

Manua

Operation

Touch Power Leve_ Approximate
Common
Pad Number of Times Percentage
Wordsfor
for Desired Power
of Power PowerLevels
Power Levei x 1

100%

Power Level x 2

90%

Power Level x 3

80%

Power Level x 4

70%

Power Levei x 5

60%

Power Level x 6

50%

Power Level x 7

40%

Power Level x 8

30%

Power Levei x 9

20%

Power Level x 10

10%

Low

Power Level x 11

Standing Time

Microwave

High

Medium High

Medium

Med Low/Defrost

Operating

Special

Features

SENSOR

COOKING

(continued}

MANUAL

DEFROST

Ufthe food that you wish to defrost is not fisted on the DEFROST
TABLE or is above or beUow the Hmits in the Amount coUumn on the
DEFROST TABLE, you need to defrost manuafly.
You can defrost any frozen food, either raw or previousUy cooked, by
using Power Levet for 30%. Foflow the exact 3°step procedure
found under TO SET POWER LEVEL. Estimate defrosting time and
press Power Level pad eight times for 30%.
For either raw or previously cooked frozen food the rule of thumb is
approximately 4 minutes per pound. For example, defrost 4 minutes
for 1 pound of frozen spaghetti sauce.
Always stop the microwave oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at the end of
the estimated defrosting time, program the microwave oven in 1
minute increments on Power Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long
enough to remove food from the plastic in order to place in a
microwave-safe dish.

Instructions
the correct time of day will be displayed, If the sensor
does not detect vapor properly when cooking other
foods, ERROR will be displayed, and the microwave
oven will turn off,

The Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats, and then adjusts the cooking times and power level
for various foods and quantities.
Using Sensor Settings:
1. After microwave oven is plugged in, wait 2 minutes
before using SENSOR COOKING.
2. Be sure the exterior of the cooking container and the
interior of the microwave oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The microwave oven works with foods at normal
storage temperature. For example, popcorn would be
at room temperature, frozen dinner would be at
4.

Check food for temperature after cooking. If
additional time is needed, continue to cook

Each food selection pad has a cooking hint. Touch
Hetp pad when the HELP indicator is lighted in the
display.
IMPORTANT OPERATION NOTE: You must touch a
Sensor Cooking pad within 3 minutes of opening and
closing the oven door at the beginning of a new cooking
cycle, if you do not, the pad will not work until you touch
Stop/CJear.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the SENSOR COOKING TABLE for
these foods.
1.Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3.Wax paper: Cover dish completely; fold excess wrap
under dish to secure, If dish is wider than paper,
overlap two pieces at least one inch to cover,
Be careful when removing any covering to allow steam
to escape away from you,
EXAMPLE:

Any SENSOR COOKING selection can be
programmed with More or Less Time Adjustment. See
page 16.
More or less food than the quantity listed in the Sensor
Cooking Table should be cooked following the
guidelines in any microwave cookbook.
During the first part of SENSOR COOKING, food
selection name will appear on the display. Do not open
the microwave oven door or touch Stop/Clear during
this part of the cooking cycle. The measurement of vapor
will be interrupted. If this occurs, an error message will
appear. To continue cooking, touch the Stop/Clear pad
and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears on
the display. At this time, you may stir or season food,
as desired.
If the sensor does not detect vapor properly when
popping popcorn, the microwave oven will turn off, and

You can cook many foods by touching just one pad, You
don't need to calculate cooking time or power level,
Suppose you want to reheat chili,
Touch Reheat pad,
When sensor detects the vapor emitted from the food,
remainder of reheating time will appear,
11

::{
......

Microwave

Operating

instructions

Special

Features

(continued)

SENSOR

COOKING

TABLE

(continued)

FOOD

AMOUNT

Popcorn

1 package

Reheat

4 - 36 oz

Place food in dish or casserole slightly Iarger than amount to be reheated. Flatten, if possibIe.
Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating, stir well, if possibIe. Re-cover
and allow to stand 2 to 3 minutes. Foods should be hot. If not, continue to heat with variable
power and time.

Baked Potato

1 - 8 med.

Pierce. Place on paper-toweMined turntable. After cooking, remove from microwave oven,
wrap in aluminum foii and let stand 5 to 10 minutes.

Fresh Veggie: Soft
Broccoli
Brusseis sprouts
Cabbage
Cauliflower (fiowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked appIes

.25 - 2.0 Ib
.25 - 2.0 Ib
.25 - 2.0 Ib
.25 - 2.0 Ib
1 reed.
.25 - 1.0 Ib
.25 - 2.0 Ib
2 - 4 reed.

Fresh Veggie: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves

PROCEDURE

Use oniy popcorn packaged for microwave
like, Do not try to pop unpopped kernels,
1,5 - &5 oz bag Touch Popcorn pad,

.25 - 1.5 Ib
2- 4
.25 - 1.5 Ib

oven use, Try severaI brands to decide which you

Wash and place in casserole. Add no water if vegetables have iust been washed. Cover with
lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Veggie
pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap
cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.

.25 - 1.5 Ib
1- 2

Ground Meats

.25 - 2.0 Ib

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn
patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After
cooking, let stand, covered, for 2 to 3 minutes.

Frozen Entrees

6 - 17 oz

Use this pad for frozen convenience foods, it will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
fotlow package directions for covering. After cooking, let stand, covered, for 1-3 minutes.

Frozen Veggie

.25 - 1.5 Ib

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3
minutes.

Chicken Breast

.5 - 2.0 Ib

Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven stops,
turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidIy.
Re-cover and touch START. After cooking, let stand, covered 3-5 minutes. Chicken should be
160°F.

Rice

.5 - 2.0 cups

Place rice into a deep casserole and add double quantity of water (see below). Cover with Iid or
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until alI liquid has been
absorbed,
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger

Fish/Seafood

.25 - 2.0 Ib

Arrange in ring around shallow glass dish (roll fillet with edges underneath).
plastic wrap. After cooking, let stand, covered for 3 minutes.

Cover with vented

Microwave
Special

Operating

Features

ONE-TOUCH

instructions

(continued)

COOKING

ONE-TOUCH COOKING aUUowsyou to cook or reheat
many of your favorite foods by touching just one pad,
* Suppose you want to heat 2 fresh rolls or muffins,
Touch Fresh Roils pad 2 times, The microwave oven
starts automatbally,
NOTE:
1 ,To increase quantity, touch chosen pad until number in
display is same as desired quantity to cook, Ex: touch
Beverage two times for one cup, More or less food
than the quantity listed in the table should be heated
following the guidelines in any microwave cookbook,

ONE-TOUCH

COOKING

FOOD

AMOUNT

2,ONE=TOUCH COOKING can be programmed with More
or Less Time Adjustment, See page 16,
&The final result will vary according to the food condition
(e,g, initial temperature, shape, quality), Check food for
temperature after heating, if additional time is needed,
continue to heat manually,
IMPORTANT OPERATION NOTE: You must touch a
One=Touch Cooking pad within 3 minutes of opening and
closing the oven door at the beginning of a new cooking
cycle, if you do not, the pad will not work until you touch
Stop/Clear,

TABLE
PROCEDURE

Fresh Rolls

1 - 10 pieces

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2
or 3 of regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it
may be necessary to double the entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.

Beverage

.5 - 2.0 cups

This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid
briskly before heating to avoid "eruption". Touch Beverage pad.
Press the pad for amount
Once
.5 cup
Twice
1 cup
3 times
1.5 cups
4 times
2 cups

Frozen Rolls

1 - 10 pieces

Use this pad to warm rolls, muffins, biscuits, bageis etc. Large items should be considered as 2
or 3 of regular size. Arrange on plate; cover with paper towel.

Microwave
Operating
instructions
Special Features (continued)

(continued)

DEFROST

NOTE:

DEFROST automatbally defrosts all the foods shown in the
DEFROST TABLE.
Round the weight to the nearest half pound. (Ex: if the
steak's actual weight is 2.2 Ib round to 2.0 Ib if the steak's
weight is 2.4 Ib round to 2.5 Ib.)
To enter weight, touch the desired DEFROST pad for a 0.5
Ib increase per touch. (Ex: touch four times for 2.0 D.)
You must enter the weight within 1 second of touching the
Defrost pad, or the oven will begin defrosting. To return to
adjust the weight, you must touch Stop/Clear twice.

1. If you attempt to enter more or less than the allowed
weight as indicated in table, ERROR will appear in
the display.
2. DEFROST can be programmed with More or Less
Time Adjustment. See page 16.
3.To defrost other foods or foods above or below the

Suppose you want to defrost a 2.0 pound steak.
1.QubHy touch Steak/Chops pad 4 times for 2.0 Ib. The
microwave oven will start automatically.
The microwave oven will stop and directions will be
displayed. Follow the indicated message.
2.After the 1st stage, open the door, turn steak over and
shield any warm portions with aluminum foil. Close the
door. Touch START pad.
&After the 2nd stage, open the door and shield any warm
portions. Close the door. Touch START pad.
After defrost cycle ends, cover and let stand as indicated in
table.

weights allowed on DEFROST TABLE use time and
30% power. See Manual Defrost on page 11.
4.You may choose to enter the weight in tenths of a
pound. This procedure may be easier with larger
weights, such as 3 pounds, because it requires fewer
touches. To program, touch desired DEFROST pad
and enter weight by touching the number pads. Ex:
touch Steaks/Chops
then 3 and 0 for a weight of
three pounds or touch Steaks/Chops
then 2 and 2 for
a weight of 2.2 Ib.
IMPORTANT OPERATION

NOTE: You must touch a

Defrost pad within 3 minutes of opening and closing the
oven door at the beginning of a new cooking cycle. If
you do not, the pad will not work until you touch Stop/
Ctear,

FOOD

AMOUNT

PROCEDURE

Ground Meats

.5 - 2.0 Ib

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

Steaks/Chops

.5 - 3.0 Ib

After each stage, rearrange and if there are warm or thawed portions, shield with smaiI flat pieces of
aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20
minutes.

Poultry
(Pieces)

.5 - 8.0 Ib

After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.

KEEP WARM
Keep Warm allows you to keep food warm up to 30 minutes,
DIRECT USE
o Suppose you want to keep a cup of soup warm for 15
minutes.
1.Touch Keep Warm pad.
2.Enter time 1,5,0,0.
3.Touch START pad.
The microwave oven will start. The display will show 15.00
and count down. KEEP WARM will be displayed during the
count down.
You can program Keep Warm with manual cooking to keep
food warm continuously after cooking.

WITH MANUAL COOKING
o Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
1. Enter cooking time 2,0,0.
2.Touch Power Level pad 4 times for 70% power.
3.Touch Keep Warm pad.
4. Enter time 1,5,0,0.
5.Touch START pad.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm will
start. The display will count down for 15 minutes and
KEEP WARM will be displayed during the
count down.
NOTE: Keep Warm cannot be programmed with
SPECIAL FEATURES.

Microwave
Operating
instructions
Other Convenient Features

(continued)

HELP
Help provides 4 features that make using your microwave
oven easy because specific instructions are provided in the
interactive display,

4. Language/Weight
SeJection
The microwave oven comes set for English and U,S,
Customary Unit@ounds, To change, touch Help and the
number 4, Continue to touch the number 4 until your
choice is selected from the table below, Then, touch
START,
Touch number 4 once for English/LB,
Touch number 4 twice for English/KG,
Touch number 4 three times for Spanish/LB,
Touch number 4 four times for Spanish/KG,
Touch number 4 five times for French/LB,
Touch number 4 six times for French/KG,

1. Child Lock
The Child Lock prevents unwanted microwave oven
operation such as by small cNdren, The microwave oven
can be set so that the control panel is deactivated or locked,
To set, touch HeJp, the number 1 and then touch the START
pad, Should a pad be touched, CHILD LOCK ON will appear
in the display, To cancel, touch Hetp and Stop/Clear pad,
2. Audible SignaJ Elimination
If you wish to have the microwave oven operate with no
audible signals, touch HeJp, the number 2 and Stop/Clear,
To cancel and restore the audible signal, touch Hetp, the
number 2 and START,

HELP (randisplay)
Whenever HELP is lighted in the interactive Display,
touch Hetp to read cooking and operating hints,

3. Auto Start

MULTmPLE STAGE COOKING

If you wish to program your microwave oven to begin cooking
automatically at a designated time of day, follow this procedure:

Your microwave oven can be programmed for
!
sequence of up to 4 cooking stages, switching from one
power level setting to another automatically,
Sometimes cooking directions tell you to start on one
power level and then change to a different power level,
Your microwave oven can do this automatically,
* Suppose you want to cook roast beef for 5 minutes at
100%, continue to cook for 30 minutes at 50% and
finish with 5 minutes of standing time in oven,
1, First enter cooking time, Then touch Power Level
pad once for 100% power,
2, Enter second cooking time, Touch Power Levet pad
6 times for 50% power,
3, Enter the standing time, Touch Power tevet pad 11
times,
4,Touch START pad,

* Suppose you want to start cooking a stew for 20 minutes
on 50% at 4:30, Before setting, check to make sure the
clock is showing the correct time of day,
1,Touch Help pad,
2,Touch number 3,
3,Enter number 4,3,0 for start time,
4,Touch @ pad,
5, Enter cooking program by touching number 2,0,0,0,
Power Level pad 6 times,
6, Touch START pad; auto start time appears
NOTE:

NOTE:
1, if you wish to know power level, simply touch the
Power Level pad, As long as your finger is touching
the Power Levet pad, the power level will be
displayed,
2,if 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad,

1 ,Auto Start can be used for manual cooking if clock is set,
2, if the microwave oven door is opened after programming
Auto Start, it is necessary to touch the START pad for
Auto Start time to appear in the readout so that the
microwave oven will automatically begin programmed
cooking at the chosen Auto Start time,
3, Be sure to choose foods that can be left in the microwave
oven safely until the Auto Start time, Acorn or butternut
squash are often a good choice, Do not use foods that can
easily spoil,
4, if you wish to know the time of day, simply touch the (_
pad, As long as your finger is touching the (_ pad, the
time of day will be displayed,

Microwave
Operating
instructions
Other Convenient Features

(continued)

ADD 1 MmN

MORE OFTLESS DONE ADJUSTMENT

Add 1 Min aUUowsyou to cook for a minute at 100% by
simply touching the Add 1 Min pad, You can also extend
cooking time in multiples of 1 minute by repeatedly
touching the Add 1 Min pad during manual cooking,
NOTE:
1 ,To use Add 1 Min, touch pad within 3 minutes after
cooking, closing the door, touching the Stop/Clear pad
or during cooking,
2,Add 1 Min cannot be used with Special Features,

You may discover that you Hke the results of one of the
cooking functions (Sensor Cooking, One=Touch Cooking,
or Defrost) slightly mope or less done,
o For more done, touch the Power Level pad once within
1 second after selecting a cooking function, MORE will
appear in the display,
For less done, touch the Power Level pad twice within
1 second after selecting a cooking function, LESS will
appear in the display,
if you fail to touch the Power Level pad within 1 second
after selecting a cooking function, the oven will start the
function, To return to adjust function to more or less you
must touch Stop/Clear twice.

DEMONSTRATmON

MODE

To demonstrate, touch (_, the number 0 and touch START
and hold for 3 seconds, DEMO ON will appear in the
display, Cooking operations and specific special features
can now be demonstrated with no power in the microwave
oven, For example, touch Stop/Clear and touch Add 1 Min,
and the display will show 1.00 and count down quickly to
END.

TmMER
o Suppose you want to time a 3 minute long distance phone
call,
1,Touch (_ pad and number 1,
2, Touch 3,0,0 to enter time,

To cancel, touch (_, then the number 0 and Stop/Clear,
if easier, unplug the microwave oven from the electrical
outlet, replug and set the clock,

&Touch C) pad, The Timer will count down,

Wall Oven Vent and Racks
Oven Vent Location
Some models are equipped

with a Mower which rune in baking

and eelf-cJean{ng mode to keep aH internal components at a coo{ temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven

Vent

Location

The oven is vented at the center trim. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and
good baking results.

Arranging

Oven

Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE
Always use oven mitts when using the oven.
OVEN/S COOL (PRIOR TO OPERA TING THE OVEN).

_..,.

_._

To remove an oven rack, pull the rack forward until it

{

To repIace an oven rack, fit the rack onto the guides
on
the Lift
oven
the front
of theout.
rack upward and
stops.
upwalls.
front Tilt
of rack
and slide
slide the rack back into place.

Air Circulation

in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.

1 Oven Rack

Multiple Oven Racks

_ ®

WaR Oven Control
Note:

Pad Features

The appearance of your oven control may differ sfightiy from the one Hiustrated bebw, However, aH functions
are the same, Also, push buttons or pads may be shaped differently than those appearing in this Use and
Care Guide,

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
familiar with the various functions of the oven as described below,

For satisfactory use of your oven, become

OVEN
INTERIOR
LIGHT PAD

CLOCK SET
PAD Used to
set the time

COOK TiME
PAD Used to
enter the length

UP and DOWN ARROWS PADS Used
along with the function pads to select
oven temperature, cook time, start time

ADD 1 MINUTE PAD Used to add f
minute to the Timer Countdown. This
feature works with the Kitchen Timer

HAKE PAD-Used to select
the bake

Used to turn

of day.

of the baking

(when programming an automatic start
time), time of day, clean time and
minute timer.

only and does not affect any cook time
or start time functions. (some models)./

function.

oven interior light
ON

time.

/
_._S

FEATURE
INDICATOR

_j_jl
Used to set or cancel
the minute timer. The

x
_

minute
does not"_._
start or timer
stop cooking,
Also, TtMER SET/OFF

Pad is used to set the

feature
is in
use.

Continuous Sake_
Feature.
SELECT CLEAN
PAD Used to select

BROIL PAD--

tho
w.rMt,
ct

_
_
/

the Self-Cleaning
cycle. A 2, 3 or 4 hour
Self-Clean time may

_
_
_

beselected/some

® 0yea
® Preheat
_ Dear Lacked

\_J
_ L_':_

/
_
_

_
_
_

models).

OVEN, PREHEAT
DELAY

LIGHTS-These lights
show which

START PAD Used to set the

7--.
& DOOR LOCK UGRTS
The "Oven"

WARM &
HOLD PAD-Used to set the
Warm & Hold

__
might

will glow each time the oven is turned on. The "Preheat"
might
will glow when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven temperature,
The "Door Locked" light will flash until the door locks when the
self-clean cycle is in use. It glows constantly after the door locks
(some models),

desired start time for baking. May be
used with COOK TIME to program a
delayed bake cycle or to program a
delayed clean cycle.

Used to
broil function.

feature.

STOP CLEAR PAD--

Used to clear

any function previously entered
except the time of day and minute
timer. Press STOP CLEAR to stop
cooking. Also the STOP CLEAR
pad is used to activate oven lockout
setting. (some models).

*Note: The OVEN indicator fight on the electronic display wiii turn ON and OFF when using the Bake feature and
during preheat, This is normal and indicates that the oven is cycling to maintain the selected baking temperature,
When preheat indicator light turns OFF, your oven is ready,

For a silent

control

panek

When choosing a function, a beep will be heard each time a pad is pressed,
for silent operation,
1,
2,
3,

If desired, the control can be programmed

To tell if your oven is set for normal or silent operation press and hold _I_

for 7 seconds, "- - " or "SP" (speaker)

appears in the display,
Within 5 seconds, press the A or v pad to switch between normal sound operation and silent operation mode,
The display will show either "- - " or "SP",
Wait 5 seconds to return to normal operating mode,

If "SP" appears, the control will operate with normal sounds and beeps, If "- - " appears, the control is in the silent
operation mode,

Temperature

Conversion

(Fahrenheit / Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory, The oven can be
programmed for any temperature from 170°F to 550°F (77°C to 288°C),
To change the temperature

to °C (Celsius)

or from °C to °F (control

should

Press and hold

, for 7 seconds until °F or °C appears in the display,

Press the/_,

pad to change °F to °C or °C to °F,

Wait 5 seconds to accept the changes or press _)

or v

to accept the
18

changes,

not be in a Bake or Ctean mode):

Setting the Wall Oven C ock
Note: The time of day must first be set in order to operate the oven.

To Set the C_ock
When the range is first pHugged in, or when the power suppHyto the appliance has been interrupted, the dispHay wHH
flash "12:00".
1.

Press _'_

once (de not heHdpad down).

Within 5 seconds, press and hoHdthe .,_ or v

Press _(_)_ once to accept the new time of day. Hf_'1_ is net pressed, the timer wHHreturn autematicaHHyto the new

until the correct time of day appears in the dispHay.

time of day after 7 seconds.
Note: The chock cannot be changed during any timed bake, deHayed time bake, seHf-cHeancycHe or deHayed seHfcHean cycHe.

Changing

Between

12 or 24 Hour Time of Day Display

Press and hoHd_-,_") for 7 seconds. After 7 seconds, "12Hr" or "24Hr" wiHHappear in the dispHay and the controH wiHH

beep once.
Press A or v

Wait 5 seconds or press (_)

Reset the correct time as described in To set the Ctock above. PHease note that if the 24 hour time of day mode was
chosen, the chock wiHHnow dispHay time from 0:00 through 23:59 hours.

To Set the

to switch between the 12 and 24 hour time of day dispHay. The dispHaywiHH
show either"12Hr"

Minute

or"24Hr".

::::11

to return to the time of day dispHay.

Timer

Press @,

Press the A to increase or v to decrease the time in one minute increments, The timer can be set for any
amount of time from 1 minute to 11 hours and 59 minutes,

The dispHay shows the timer countdown in minutes if more than 1 hour remains. When Hessthan 1 hour remains,
the dispHay wiHHcount down in seconds.
When the set time has run out, the timer wiHHbeep 3 times. HtwiHHcontinue to beep 3 times every 8 seconds untiH

is pressed,
Note: The indicator Hight Hocated above the _m_ pad wiHHgHow whiHe the minute timer is active,
Note: The minute timer does not start or stop cooking, Htserves as an extra timer in the kitchen that wiHHbeep when
the set time has run out, The minute timer can be used aHone or during any of the other oven functions, When the
minute timer is in use with any other function, the minute timer wiHHbe shown in the dispHay, To view other functions,
press the function pad for that function,
To Cancel the Minute Timer before the set time has run out: Press @,

To Set Add 1 Minute
The _

Feature

ADD 1 MHNUTE pad is used to set the Add 1 Minute feature. When the _

pad is pressed, 1 minute is

added to the Minute Timer feature if this feature is aHready active. Hfthe Minute Timer feature is not active and the
@pad

is pressed, the Minute Timer feature wiHHbecome active and wiHHbegin

counting

down from 1 minute. For

further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

Setting Wail Oven Controls

©©@
©@@

Note: The time of day must first be set
in order to operate the oven,

@ Oven
@ Preheat
0 DoorLocked

To Set or Change
the Temperature
for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C),
To Set the Controls
1,

2,
3,

Press

for Normal

Baking:

°" appears in the display,

Within 5 seconds, press the A or v, The display w[[[ show "350°F (177°C), '' By pressing and holding A or v,
the temperature can then be adjusted in 5°F increments (1 °C if the control is set to display Celsius),
10 seconds after the _ or v pad is released, the oven w[[[ begin heating to the selected temperature, When the
displayed temperature reaches the desired baking temperature, the preheat indicator light w[[[ turn OFF,
To cancel the baking function, press i

_,
y

To Change the Oven Temperature after Baking has Started:
Press the _ or v pad to increase or decrease the set temperature,

To Set Control

for Continuous

Bake or 12 Hour Energy

Saving:

The oven control has a built-in 12 Hour Energy Saving feature that w[[[ shut off the oven if the control is [eft on for more
than 11 hours and 59 minutes, The oven can be programmed to override this feature for continuous baking,
To set control for continuous

baking:

Press and hold _

Within 5 seconds, press the _ or v pad to switch between Continuous Bake and 12 Hour Energy Saving mode,
The display w[[[ show either "- - hr" or "12hr",

down for 7 seconds until tone is heard,

If "- - hr" appears, the oven w[[[ be set to continuous baking, If "12hr" appears, the oven is set to 12 hour energy
saving mode,
3,

Wait 5 seconds or press I

to return to normal operating mode,

To Set Controm for Oven Lockout:
The centre[ can be programmed to lock the oven door and lock the oven control pads,
To Set Control for Oven Lockout feature:
1,

Press _

and hold for 3 seconds, The "Door Locked" indicator light w[[[ glow and the motor driven door lock w[[[

begin to dose automatically, DO NOT open oven door while the indicator light is flashing, Allow about 15 seconds
for the oven door to lock, Once the oven door is locked, "Loc" w[[[ appear in display,
2,

To cancel the Oven Lockout feature, press @

and hold for 3 seconds, The centre[ w[[[ unlock the oven door and

resume normal operation,

Setting Wall Oven ControRs
To Set the Timed

Bake and Oe_ay Start

The _,o_ COOK TiME and _e_
v

Features

DELAY START pads operate the features that wHUturn the oven ON and OFF at the

times you seUect in advance, The oven can be programmed to start immediateUy and shut off automaticafly (Timed
Bake) or to begin baking at a Uatertime with a deUayed start time (DeUay Start),
Note: During Timed Bake the preheat indicator Hght wHUgUow during the preheat operation,
To Program the Oven to Begin Baking immediately and To Shut Off Automatically
1, Be sure that the dock shows the correct time of day,
2, PUace the food in the oven,
.....

(Timed Bake):

Press

appears in the dispUay,

4,
5,

Within 5 seconds, press the A or v, The display will show "350°F (177°C), '' By holding the A or v,
temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius),
Wait 8 seconds to accept the temperature,

Press _,_,

the

"0:00" will flash in the display (MIN:SEC) or (HR:MIN) if programmed for more than 60 minutes,

7, Press the A or v pad until the desired baking time appears in the display,
8, The oven will turn ON and begin heating,
Note: When the control is set for this function the oven temperature will be displayed, To see the cook time remaining
press (_o_ and to see the time of day press _"_"),
To Program Oven for a Detayed Start Time and to Shut-Off
1, Be sure that the clock shows the correct time of day,
2, Place the food in the oven,
.....

Automatically

(Detayed Start Bake):

Press

appears in the display,

4,
5,

Within 5 seconds, press the A or v, The display will show "350°F (177°C)," By holding the A or v,
temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius),
Wait 8 seconds to accept the temperature,

Press _,_,

7,
8,

Press the A or v until the desired baking time appears,
Wait 5 seconds for control to accept the time,

Press _,e_, The earliest possible start time will appear in the display,

the

"0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes,

10, Press the A or v until the desired start time appears in the display and wait 7 seconds to accept,
11, Once the controls are set, the control calculates the time when baking will start and stop,
12, The oven will turn ON at the delayed start time and begin heating,
Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is
reached, When the oven will turn on, the oven temperature will be displayed, To see the cook time remaining
press _

and to see the time of day press ((_"),

When the Set Bake Time Rune Out:
1,

"END" will appear in the display window and the oven will shut off automatically,

The control will beep 3 times every 25 seconds until (_

is pressed,

To Change the Oven Temperature or Bake Time after Baking has Started:
1, Press the function pad you want to change,
2, Press the A or v to adjust the setting,
Use caution with the Timed Bake and Delayed Start features, Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed,
21

Setting Wall Oven Controls
Oven

Baking

For best cooking resuUts, heat the oven before baking cookies, breeds, cakes, pies or pastries, etc,_ There is no need to
preheat the oven for roasting meat or baking casserobs,
The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance,
Baking Problems
Baking
Problems

Causes

Cookies and hiscuits burn on the
bottom.

o Cookies and biscuits put into
the oven before the preheating
time is completed,
Oven rack overcrowded,

and Solutions

Table

Corrections

Allow oven to preheat to the selected temperature
before placing food in oven,
Choose pan sizes that wiii permit 5,1 cm to 10,2 cm
(2" to 4") of air space on all sides when placed in the
oven,

Cakes too dark on

Dark pan absorbs heat too
fast,

o Use a medium-weight aluminum baking sheet,

•

Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot,

Allow oven to preheat to the selected temperature
before placing food in the oven,
o Use proper rack position for baking needs,
o Set oven temperature 25°F/12°C lower than recommended,

•

Oven too hot,

Set oven temperature 25°F/12°C lower than recommended,
o Use pan size suggested in recipe,
o Use proper rack position and place pan so there is
5,1 cm to 10,2 cm (2" to 4") of space on all sides of
pan,

top or bottom.

Cakes not done in
the center.

Incorrect pan size,
Pan not centered in oven,

Cakes not tevet.

Range not level,

Place a marked glass measuring cup filled with water on the center of the oven rack, if the water level
is uneven, refer to the installation instructions for leveling the range,
Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of
clearance on all sides of each pan in the oven,
Do not use pans that are dented or warped,

Pan too close to oven wall or
rack overcrowded,
Pan warped,
Foods not done
when cooking
time is up.

o Oven too cool,
Oven overcrowded,
e

Oven door opened too frequently,

o Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time,
Be sure to remove all pans from the oven except the
ones to be used for baking,
Open oven door only after shortest recommended
baking time,

Setting Wall Oven Controls
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil eUement of the oven. Be sure you center the broiler pan directly under
the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept
away from the high heat of the broiler. DO NOT use the pan without its
insert. DO NOT cover the insert with foit. The exposed grease could
ignite.
Should an oven fire occur, close the oven door and turn off
the oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.

To set for broiling:
1.

Arrange oven rack while oven is still cool,

Press

Press the A or v pad until the desired broil setting level appears in the
display. Press the A pad for HI broil or the v pad for LO broil. Most
foods may be broiled at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be cooked to the
weIFdone stage.
Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the pan without the insert or cover the insert with aJuminum
foit. The exposed grease could ignite.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
Broil on one side until food is browned. Turn and broil food on 2nd side.

5.
6.

). "- -" wiii appear

in the display.

Note: Always pull the rack out to the stop position before turning or
removing food.
7.

When broiling is finished, press i

To Operate the Oven Light(s}
The interior oven light(s) wiii automatically
opened.
Press (9)

turn ON when the oven door is

to turn the interior light(s) ON and OFF whenever the door is

closed.
The interior oven light(s) is (are) located at the upper left (and right, some
models) rear wall of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in
use. To change the interior oven light(s), see changing the Oven Light in the
GeneraJ Care & Cleaning section.

Grid

Setting Wall Oven Controls
Preheating
Preheating the oven is suggested when searing rare steaks, (Remove the broiler pan
before preheating, Foods wHHstick if pHaced on hot metaL) To preheat, set the controH(s)
to BROHL as instructed in the Owner's Guide, Wait for the eHement to become red-hot,
usuaHHyabout 2 minutes, Preheating is not necessary when broiling meats weHH-done,

To Broi_
Broil one side until the food is browned; turn and cook on the second side, Season and
serve, AHways puHHrack out to the "stop" position before turning or removing food,

Determine

Broiling

Times

Broiling times vary, so watch the food cHoseHy,Time not onHydepends on the distance
from eHement, but on the thickness and aging of meat, fat content and doneness
preferred, The first side usuaHHyrequires a few minutes Honger than second, Frozen
meats aHso require additionaH time,

Broiling

Tips

The broiHer pan and its grid aHHowdripping grease to drain and be kept away
from the high heat of the broiHer,
DO NOT use the pan without its grid. DO NOT cover the grid with foit.The
exposed grease coutd ignite.
Should an oven fire occur, chose the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use fire
extinguisher, DO NOT put water or flour on the fire, Flour may be explosive,

Broiler
Broiler

Pan

C_ean-Up Tips:

To make cHeaning easier, Hinethe bottom of the broiHer pan with aHuminum foil DO NOT cover the broiHergrid with foil
To prevent grease from baking on, remove the broiHer pan from the oven as soon as cooking is compHeted, Use hot pads
because the broiHer pan is extremeHy hot, Pour off grease, Soak the pan in HOT, soapy water,
CHean the broiHer pan as soon as possibHe after each use, Hfnecessary, use soap°fiHHedsteeHwooH pads, Heavy scouring
may scratch the grid,

Setting Wall Oven Controls
Setting

the Warm & Ho_d TM Feature

The

pad turns ON the Serve Warm & Hold feature and wH[maintain an oven temperature of 170 ° F (77°C). The Warm

& No{d feature wH[keep oven baked foods warm for se_qng up to 3 hours after cooking has finished, After 3 hours the Warm
& Hold feature wH[ shut the oven OFF automatbaHy, The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.
To set Warm

& Hold:

Arrange interior oven racks and place baked food in oven, if the food is already in the oven go to step 2.

Press

Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared,
Press Aor
V
to start,

To turn Warm & Hold OFF at any time press _).

"- -" wH[ appear in the display and the Warm & Hold indicator Hght above the pad will turn ON.

The Warm & Hold indicator light above the pad will turn OFF.

To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven, Set the oven properly for Timed Bake or DeIay Timed Bake,
2.

Press

"- -" will appear in the display and the Warm & Hold indicator light above the pad will turn ON.

Press A
finished,

To turn Warm & Hold OFF at any time press

or V

to start, Warm & Hold is set to turn ON automatically

after Timed Bake or Delayed Start Bake has ::

, The Warm & Hold indicator light above the pad wiii turn OFF.

Setting Wall Oven Controls
To Set the Sabbath

Feature

The _!,?_1_
COOK TIME and _e_
onUybe used with the

(for use on the Jewish Sabbath

& Holidays)

DELAY START pads are used to set the Sabbath feature, The Sabbath feature may

pad, The oven temperature

may be set higher or bwer after setting the Sabbath feature

(the oven temperature adjustment feature shouUd be used onUyduring Jewish Holidays), however the dispUay wHUnot
visibUy show or provide any audibb tones indicating whether the change occurred correctUy, Once the oven is properUy
set using Bake with the Sabbath feature active, the oven wHUremain continuousUy ON until cancelled, This will override
the factory preset 12-Hour Energy Saving feature,
If the oven light will be needed during the Sabbath, press _0}

before activating the Sabbath feature, Once the oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. if the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT

NOTES: it is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active, ONLY the following key pads wiii function after setting the Sabbath feature; ,,#_, V,
& _,

ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated,

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:
1, Be sure that the clock is set with the correct time of day,
2, Place the food in the oven,
3,

Press

1, '....

appears in the display,

Within 5 seconds, press the A
or V,
The display will show "350°F (177°C), '' By holding the A
or V,
the
temperature can then be adjusted in 5°F increments (1 °C if the control is set to display Celsius),
if you desire to set the oven control for a Timed Bake or Detayed Start Bake do so at this time, if not, skip this
step and continue to step 6, Refer to the Timed Bake (complete steps 6-7) / Delayed Start Bake (complete steps
6-10) section for complete instructions, Remember the oven will shut down after using Timed Bake or Delay Start
Bake and therefore may only be used once during the Sabbath/Jewish Holidays, The maximum Detayed Start
Bake time is 11 hours & 59 minutes,
The oven will turn ON and begin heating,
Press and hold both the _

and _

pads for at bast 3 seconds, SAb will appear in the display, Once SAb

appears in the display the oven control will no longer beep or display any further changes and the oven is properly
set for the Sabbath feature,
Note: You may change the oven temperature once baking has started by pressing the ,A
or V
(for Jewish
Holidays only), The oven temperature will be adjusted in 5°F increments with each press of these pads (1 °C if the
control is set to display Celsius), Remember that the oven control wilt no tonger beep or disptay any further
changes once the oven is set for the Sabbath feature,
8,

The oven may be turned OFF at any time by first pressing _
the Sabbath feature press and hold both the _

and _

pad (this will turn the oven OFF only), To turn OFF
pads for at bast 3 seconds, SAb will disappear from

the display,
Should you experience a power failure or interruption, the oven wiii shut off. When power is returned the oven wiii not
turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.
After the Sabbath obsen,,ance turn OFF the Sabbath feature. Press and hold both the _,,°e_and _:.e_a_
pads for at bast
v

8 seconds. SAb wiii disappear from the display and the oven may be used with aii normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www,sta r-k,org,

Wall

Oven

Seff-C eaning

Cycle

©@@
©@@

During the seff-cJeaning
cycJe, the outside of the oven can
become very hot to the touch. DO NOT
teave small children unattended near the

appliance.

@ Oven
@ Preheat
® DeerLecked

The heaUthofsome birdsis

extremeUy sensitive to the fumes given off
during the serf-dean cycb of any wall oven,
Move birds to another well ventilated room,
DO NOT Hne the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil, Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven),
DO NOT force the oven door
open, This can damage the automatic door
locking system, Use caution when opening
the door after the Self-Cbaning cycle is
completed, The oven may still be VERY
HOT,

DO Hand
Clean Frame

DO Hand
Clean Door

Seff-C_eaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth,
Adhere to the following cteaning precautions:
o Allow the oven to cool before cleaning,
o Wear rubber gloves when cleaning any exterior parts of the oven
manually,
°
DO NOT clean the oven door gasket, The woven material of the
oven door gasket is essential for a good seal, Care should be taken !
not to rub, damage or remove the gasket,
::
o DO NOT use any cleaning materials on the oven door gasket,
Doing so could cause damage,
o Remove the broiter pan and insert, aH utensils and any
aJuminum foil These items cannot withstand high cteaning
temperatures.
o This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the self-dean cycle, Do not clean this
vegetable oil lubrication off the racks, It is important that the sides
of the oven racks always have a light coating of vegetable oil, To
maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after ever}, self-dean cycle or
when the rack becomes difficult to slide,
,,

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning information
for the oven door in the GeneraJ Care &
Cleaning section,

The oven bake and broil
elements may appear to have cooled after
they have been turned OFF, The eJements
may stilt be hot and burns may occur if
these elements are touched before they
have cooled sufficiently,

Remove any excessive spiHovers in the oven cavity before
starting the Self-Cleaning cycle, To clean, use hot, soapy water
and a cloth, Large spillovers can cause heavy smoke or fire when
subjected to high temperatures, DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning,
°
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom, These areas heat sufficiently to burn soil on, Clean with
soap and water,
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed,
Some models have an exposed Bake element in the wall oven cavity,
On these models the bake element is designed to be tilted up using
your hand from the front of the bake element, This wiii allow easier
access to the oven bottom for cleaning, Be careful not to raise the
element more than 4 or 5 inches from the resting position,

Wall Oven Seff-C eaning
What to Expect

during

Cyde

C_eaning:

While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking, Sounds of metal expansion and contraction are
normal, Odor is also normal as the food soil is being removed, Smoke may appear
through the oven vent,

NOTE: A smoke eliminator in the
oven vent converts most of the
smoke into a colorless vapor,

if heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual, This is normal and safe and should not cause
alarm, if available, use an exhaust fan during the self-cleaning cycle,
Se_foC_ean Cycle time length
For satisfactory results, use a 2 hour Self-Clean cycle for tight soils and a 3
hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen
area should be well ventilated using an open window, ventilation fan or exhaust
hood during the Self-Clean cycle, This will help eliminate the normal odors
associated with the Self-Clean cycle,

To Set the Controls

for a Seff-C_ean

Cycle

or a De_ayed Start

SemfoC_ean Cycme:
(Note: if you do not want to start a Delayed Self-Clean Cycle, skips steps 2 &
3,)
1, Be sure the clock shows the correct time of day,
2,

Press @,

Press and hold theAPad
to scroll to the desired start time of the delayed
Self-Clean cycle, Release the pad when the desired time is displayed,

Press _I_,

Press theAor
V
once, "3:00" appears in the display for a 3 hour cycle,
To change to a 2 hour cycle press V,
"2:00" appears in the display or to
select a 4 hour cycle press A"4:00" appears in the display,
As soon as the controls are set, the motor driven lock will begin to close
automatically and the "Door Locked" indicator light wiii flash, DO NOT open
the oven door while the light is flashing (it takes about 15 seconds for the
oven door to lock),
"CLn" wiii appear in the display during the Self-Clean cycle and the "Door
Locked" light wiii glow until the Self-Cleaning cycle is complete or cancelled
and the oven temperature has cooled,

press _:@, The time of day will appear in the display,
g

NOTE: When the oven is cool, wipe away any residue or powdered ash with a
damp cloth or paper towel,

or hterrupting

a Seff-C_eaning

CycNe

if it becomes necessary to stop or interrupt a Self-Cleaning

cycle:

Press _,

Once the oven has cooled down for about 1 HOUR and the "Door Lock" light
has gone out, the oven door can be opened,
Restart the Self-Clean cycle once all conditions have been corrected,

burns
oven
cycle,
when
air or

possible

use care when opening the
door after the Self-Cleaning
Stand to the side of the oven
opening the door to allow hot
steam to escape,
DO NOT force the

"- -" appears in the display,

When the Self-Clean Cycle is Completed:
1, The time of day or "End" wiii appear in the display window and the "Clean"
and "Door Lock" light will continue to glow,
2, Once the oven has cooled down for about 1 HOUR and the "Door Lock" light
has gone out, the oven door can be opened,
3, if "End" is in the display and the Select Clean indicator light remains ON,

Stopping

To avoid

oven door open, This can damage
the automatic door locking system,
Use caution and avoid possible
burns when opening the door after
the Self-Cleaning
cycle
has
completed, The oven may still be
VERY HOT,

Microwave
Cleaning

Genera

Various

Care & C eaning

Parts of Your Microwave

Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL, REMOVE SPILLOVERS
AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS NOW WiLL REDUCE THE EXTENT AND
DiFFiCULTY OF MAJOR CLEANING LATER,

Surfaces

How

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters,
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Cleaners which are marked specifically for use with stainless steel may be used,
Follow package directions exactly. Avoid the use of any harsh cleaner or one not
marked for stainless steel use as they may stain, streak or dull the door surface,

Touch Control Panel

Care should be taken in cleaning the touch control panel, if the control panel
becomes soiled, open the microwave oven door before cleaning. Wipe the panel
with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and touch Stop/Clear.

interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore,
there is no baking and setting of spills or spattering, To clean the interior surfaces,
wipe with a soft cloth and warm water, DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS, For heavier soil, use baking soda or a mild
soap; rinse thoroughly with hot water,

Waveguide

Odor

Cover

Rermova}

Tumtab{e
Support

/ Turntable

to C_ean

The waveguide cover is located on the ceiling in the microwave oven cavity, it is
made from mica so it requires special care, Keep the waveguide cover clean to
assure good microwave oven performance, Carefully wipe with a damp cloth any
food spatters from the surface of the cover immediately after they occur, Built-up
splashes may overheat and cause smoke or possibly catch fire, DO NOT REMOVE
THE WAVEGUIDE COVER,
Occasionally, a cooking odor may remain in the microwave oven, To remove,
combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in
a 2-cup glass measuring cup. Boil for several minutes using 100% power, Allow to
set in microwave oven until cool Wipe interior with a soft cloth.
The turntable and turntable support can be removed for easy cleaning. Wash them
in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive
scouring sponge, They may also be dishwasher cleaned. Clean the turntable
support in upper rack of dishwasher, The turntable motor shaft is not sealed, so
excess water or spills should be wiped up immediately.

Wall Oven Genera
Cleaning

Various

Care & C eaning

Parts of Your Walt Oven

How
(Trim Pieces)

Painted and Plastic
ControJ Panet, Body Parts,
and Decorative Trim

to C_ean

Use hot, soapy water and a cloth, Dry with a dean cloth, Do not scour or use aG
purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner, They
can scratch and discolor aluminum,
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on
any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.

Stainless Steel, Chrome
Control Panel, Decorative
Trim

Before cleaning the control panel turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the fiat sides of
both the knob and the shaft; then push the knob into place.
Clean stainless steet with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cteaners with high concentrations
of chlorides or
cHorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

PorceJain Enamel Broiler
Pan and insert, Door Liner,
Body Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. /f necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks

This oven comes with lubricated porcelain oven racks, which can remain in the
oven during the seGclean cycle. Do not clean this vegetable oil lubrication off the
racks. It is important that the sides of the oven racks always have a light coating of
vegetable oil. To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every seGdean cycle or when the rack
becomes difficult to slide.
For some models with chrome oven racks, clean by using a mild, abrasive cleaner
following manufacturer's instructions. Rinse with clean water and dry.

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door,
Rinse well, You may use a glass cleaner on the outside glass of the oven door, DO
NOT immerse the door in water, DO NOT spray or allow water or the gtass
cleaner to enter the door vents, DO NOT use oven cleaners, cleaning powders or
any harsh abrasive cleaning materials on the outside of the oven door,
DO NOT clean the oven door gasket, The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal, Care should
be taken not to rub, damage or remove this gasket,
Gasket

Wall Oven Genera
Hinge
support

Care & C eaning (continued)

qge bver hook

Removing

and Replacing

the Oven Door

The door is heavy, For safe, temporary storage, lay the door fiat
with the inside of the door facing down,
To Remove Oven Door:

Lock engaged for door remova!
Figure 1

1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1). You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward
you to disengage the hinge supports. Keep pulling the bottom of the door
toward you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 2),
4, To clean oven door, follow the instructions provided in the Genera! Care &
Cteaning table,
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.

HINGE SLOT - Door removed
from the oven
Figure 2

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).

::::;

Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers,
3. Close the oven door.

{

ie lever

Lock in normal position
Figure 3

Specia_ Door Care mnstructions
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time,

Changing

the Oven Light

On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
pushing

{0}

located on the control

panel. On some models,

the lamp is

covered with a glass shield held in place by a wire holder. THE GLASS
SHIELD MUST BE iN PLACE WHENEVER THE OVEN iS iN USE.
To repJace the light bulb:
CAUTION: BE SURE THE OVEN iS COOL.
1. Turn the power off at the main source.
2. Wear a bather=faced glove for protection against possible broken glass.
3. Replace bulb with 40-watt appliance bulb only.
4. For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.

Care and Cleanin 9 of Stainless

Steel (somemodets)

Some models are equipped with stainless steel exterior parts, Special care and
cleaning are required for maintaining the appearance of stainless steel parts,
Please refer to the table provided at beginning of this GeneraJ Care & Cteaning
section in this Use & Care Manual,

Adjusting

the Wall Oven Temperature

Your oven thermostat has been preciseUy set at the factory, This setting may differ from your previous oven, however,
so your recipe times may not give you the resuUts you expect, Ufyou think that the oven is cooking too hot or cooUfor
your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature
displayed,

To Adjust
1,

Oven Temperature:

Press and hold _

pad for 8 seconds, The display now indicates the amount of degrees offset between the

original factory temperature setting and the current temperature setting, If the oven control has the original factory
calibration, the display will read "0",
The temperature can now be adjusted up or down 35°F or 19°C, in I°F or 1°C steps by pushing and holding the
A or V, Adjust until the desired amount of degrees offset appears in the display, When lowering the oven temperature, a minus sign (°) will appear before the number to indicate that the oven will be cooler by the displayed
amount of degrees,
When you have made the desired adjustment, wait 5 seconds and the timer will go back to the time of day display,

Note: Oven temperature adjustment made will not change the Broil or Self-Cleaning feature temperature,

Before You Call
Solutions

to Common

Problems

Before you call for service, review this Hst, it may save you time and expense, The Hst incUudes common occurrences that
are not the resuUtof defective workmanship or materiaUs in this appliance,

OCCURRENCE

POSSIBLE

Control pads for Sensor Cooking,
One-Touch Cooking, and Defrost
will not operate.

The oven door was opened and closed without initiating a cooking cycle
within three minutes. Touch STOP/CLEAR to resume normal pad operation.

Microwave oven Hght does not
come on. CooJing fan does not
work. Turntable does not rotate,

ff one of those situation appear phase check the eUectrbaUoutbt, fuse and/or
circuit breaker, if they are functioning properly, contact Sears Part & Repair, A
microwave oven shouUd never be servicer by a "doqt-yourseW' repair person,

Water in a cup in microwave
not warm.

If this situation appears please check the electrical outlet, fuse and/or circuit
breaker, If they are functioning properly, contact Sears Part & Repair, A
microwave oven should never be servicer by a "doqt-yourseW' repair person,

does

CAUSE/SOLUTmON

Time appearing in the dispJay is
counting down very rapidty.

Please check Demonstration

Wall Oven ControJ Seeps and
DispJays any F code error (example

Electronic control has detected a fault condition, Press STOP/CLEAR to clear
the display and stop the beeping, Reprogram the oven, If a fault reoccurs,
record the fault number, Press STOP/CLEAR and call Sears or another

Fll).

Mode on page 16 and cancel,

qualified servicer,
-dr- is displayed.

The door was left open and controls set for self-cleaning cycle, Close the door
and push CANCEL pad,

Installation.

Place oven rack in center of oven, Place a level on the oven rack, Contact
installing agent if rack and cabinet cutout flooring are not level,
Kitchen cabinet misalignment may make oven appear to be not level, Be sure
cabinets are square and level, Contact cabinet maker to correct problem,

Entire Wall oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display wiii flash, The oven cannot be programmed until
the clock is set,
Be sure electrical cord is securely connected into the electrical junction box,
Cord/plug is not installed and/or connected, Cord is not supplied with oven,
Contact Sears or another qualified servicer,
Service wiring not complete, Contact Sears or another qualified servicer,
Power outage, Check house lights to be sure, Call your local electric company,
Short in cord/plug, Replace cord/plug,
Controls are not set properly, See instructions under Setting Oven Controls
to set the controls,
House fuse has blown or circuit breaker has tripped immediately following
installation, House fuse may not be fully engaged, Check fuse and screw or
engage circuit breaker securely,
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating, Call Sears or another qualified servicer,
33

Before You Call
Solutions

to Common

Problems

OCCURRENCE

POSSIBLE

Wall oven tight does not work.

Burned-out or loose bulb, Follow the instructions under Changing
Light to replace or tighten the bulb,

Wall oven fan noise during
cooking operation,

A cooling fan may automatically turn on and off to cool internal parts, This
is normal, and the fan may continue to run even after oven is turned off,

Oven smokes excessively
broiling.

during

CAUSE f SOLUTmON
Oven

Oven door is closed, Door should be open during broiling,
Meat too close to the broiler unit, Reposition the rack to provide more
clearance between the meat and the broiler, Preheat broil element for
quick searing operation,
Meat not properly prepared, Remove excess fat from meat, Slash
remaining fatty edges to prevent curling, but do not cut into the ban,
Grid on broiler pan wrong side-up, Grease does not drain into broiler pan,
Always place the grid on the broiler pan with the ribs up and the slots
down to allow grease to drip into the pan,
Broiler pan used without grid or grid cover with foil, DO NOT use the
broiler pan without the grid or cover the grid with foil,
Oven needs to be cleaned, Grease has built up on oven surfaces, Regular
cleaning is necessary when broiling frequently, Old grease or food spatters
cause excessive smoking,

Poor baking results.

Many factors affect baking results, See Oven Baking for hints, causes and
corrections, See Adjusting Oven Temperature.

Self-cleaning

Make sure the oven door is closed,

cycle does not work.

Controls not set properly, Follow instructions,
Self-cleaning cycle was interrupted, Stop time must be set 2-4 hours past
the start time, Follow steps under "Stopping or interrupting a Self-Cleaning
Cycle" in this Use & Dare Guide,
Soil not completely removed after
self-cleaning cycle is completed.

Failure to clean bottom, from top of oven, frame of oven or door area
outside oven seal, These areas are not in the self-cleaning area, but get
not enough to burn on residue, Clean these areas before the self-cleaning
cycle is started, Burned on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber, Be careful not to damage the oven gasket,
Excessive spillovers in oven, Set the self-clean cycle for longer cleaning
time,

Flames inside oven or smoke from
vent.

Excessive spillovers in oven, This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven, Wipe up excessive spillovers,

Notes

Your Home
For repair-in
your home-of
all major brand appliances,
lawn and garden equipment, or heating and cooling systems.
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuab that you need to dodt-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters
1=800=4=MY=HOME
Call anytime,

(1-800-469-4663)

day or night IU.S.A

www.sears.com

and Canada)

www.sears.ca

Our Home
For repair of carry-in items ike vacuums, lawn equipment.
and electronics, ca[[ or go onqne for the ocation of your nearest
Sears Parts & Repair Center.

1o800o488ol 222
Call anytime,

day or night (U.S.A. only)

www.sears.com

To purchase a protection agreement (U.S.A)
or maintenance agreement (Canada) on a product serviced by Sears:

1°800°827°6655

(U.S.A.)

1-800-361o6665

Para pedir servicio de reparacion
a domicilio, y para ordenar piezas:

1-888-SU-HOGAR

Au Canada pour service en fran£sals:

1-800-LE-FOYER

@ Merce
_4cMarque

Trademark

Registrade

de commerce

Trademark

/ SM
' Service

_1-800-533-6937_
www.sears.ca

1-888-784-6427)

@ Registered

(Canada)

Mark of Sears

Marca de Fabrica / SM Marca de Servicio
/ _4uMarque d@pos@e de Sears
Brands,

Brands,

de Sears
LLC

LLC
Brands,

LLC
@ Sears

Brands,

LLC

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Kenmore 79047842404 User Manual WALL OVEN Manuals And Guides L0603124

KENMORE Built In Oven, Electric with Microwave Manual L0603124 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides

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