Kenmore 79047842404 User Manual WALL OVEN Manuals And Guides L0603124

KENMORE Built In Oven, Electric with Microwave Manual L0603124 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides

User Manual: Kenmore 79047842404 79047842404 KENMORE WALL OVEN - Manuals and Guides View the owners manual for your KENMORE WALL OVEN #79047842404. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore WALL OVEN Manual

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MICROWAVE /WALL OVEN COMBiNATiON

Use & Care Guide

COMBJNACI6N MICROONDAS/HORNO DE PARED

Manual del Usuario

Models, Modelos

790,4784-,-, 4785;',_

-,- = Color number,

numero de color

Sears Roebuck and Co., Hoffman Estates, mL 60179 U.S.A.

wwwosearsooom

P/N 318200934 RevoB (0801)

Table of Contents

Wail Oven Warranty ....................................................... 2

Product Record .............................................................. 2

Serial Ptate Location ...................................................... 2

HVIPORTANT SAFETY iNSTRUCTiONS ....................... 3-5

Protection Agreements .................................................. 6

Wall Oven Features ........................................................ 7

Microwave Oven important informations .................. 8-9

Microwave Oven Controt Pad Features ...................... 10

Before Operating the Microwave ................................ 10

Microwave Manual Operation ................................. ! 0-11

Microwave Operating instructions ......................... 11-16

Wait Oven Vent and Racks ........................................... 17

Air Circulation in the Oven .......................................... 17

Wai! Oven Control Pad Features ................................. !8

Setting the Wall Oven CJock ........................................ 19

Setting the Wall Oven Controls .............................. 20-26

Wall Oven Serf-Cleaning Cycle ............................... 27-28

Microwave General Care &Cteaning .......................... 29

Wall Oven General Care & CJeaning ...................... 30-31

Adjusting the Oven Temperature ................................ 32

Before You Call ........................................................ 33-34

Notes ............................................................................. 35

Sears Service ................................................................ 36

P ease carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models,

Your product may not have all the described features, The graphics shown are representative, The graphics on your

appliance may not look exactly like those shown, Common sense and caution must be practiced when installing, operating

and maintaining any appliance,

Kenmore Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due

to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HO[v]E ® to arrange for

free repair, If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the

date of purchase,

This warranty covers only defects in materia_ and workmanship. Sears will NOT pay for:

1, Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags,

2, A service technician to instruct the user in correct product installation, operation or maintenance,

3, A service technician to clean or maintain this product,

4, Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied

with the product,

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose,

6, Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product,

7, Damage to or failure of parts or systems resulting from unauthorized modifications made to this product,

Disclaimer of implied warranties; Hmitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law, Sears shall not be liable for incidental or consequential damages, Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties of merchantability or fitness, so these exclusions or limitation may not apply to you,

This warranty applies only while this appliance is used in the United States and Canada,

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model

and serial number of your product, You will find the model

and serial number printed on the serial plate.

Model No, 790.

Serial No,

Date of purchase

Save these instructions and your sales receipt for future

reference,

Seria P ate Location

You will find the model and serial

number printed on the serial plate,

The serial plate is located along the

interior side trim and visible when

the oven door is opened,

Remember to record the serial

number for future reference,

Seria_ P_ate

Location

Printed in United States 2

iMPORTANT SAFETY iNSTRUCTiONS

SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

Read instructions before using this appliance.

This manuaUcontains important safety symboUsand instructions. PUeasepay attention to these symboUsand follow aH

instructions given.

This symboUwill help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage,

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent

property damage, personal injury or loss of life,

*Do NotAttemptto operate this microwave oven with the door open since open-door operation can result in harmful

exposure to microwave energy, It is important not to defeat or tamper with the safety interlocks,

*Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces,

*Do Not Operatethe microwave oven if it is damaged, It is particularly important that the microwave oven door close

properly and that there is no damage to the:

1.door (bent)

2.hinges and latches (broken or loosened)

3.door seals and sealing surfaces,

*The Microwave Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel,

_"_iii'iii

o Remove aH tape and packaging before using the

appJiance. Destroy the carton and plastic bags after

unpacking the appliance, Never allow children to play

with packaging material,

, Proper installation. Be sure your appliance is

properly installed and grounded by a quaJified

technician in accordance with National Eiectrica_

Code ANSl/NFPA No.70 (USA} or CSA 022.1, PART 1

(Canada)qatest edition and tocaJ code requirements.

Install only per installation instructions provided in the

literature package for this appliance,

Sears Parts & Repair is the recommended repair service

for this appliance, Know how to disconnect the electrical

power to the appliance at the circuit breaker or fuse box in

case of an emergency,

@• AH wall ovens can tip.

oinjury to persons could result.

o Install mounting bracket packed with

wall oven.

, See Installation Instructions.

To reduce the risk of tipping, the wail

oven must be secured by property

installed mounting bracket provided

with the wall oven. Refer to the

Installation instructions for proper

mounting bracket installation.

Electronic controllers can be damaged

by cold temperatures. When you use your appliance

for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to

a temperature above 0°0/32°F for at teast 3 hours

before connecting it to the power suppty.

User Servicing. Do not repair or repJace any part of

the appJiance untess specifically recommended in

the manuaJs. All other servicing should be done only

by a qualified technician to reduce the risk of personal

injury and damage to the appliance,

oNever modify or aJter the construction of an

appliance by removing panels, wire covers or any

other part of the product.

o Remove the oven door from any unused appliance

if it is to be stored or discarded.

Stepping, Jeaning, sitting or puIHng

down on the door of this appliance can result in

serious injuries and may aJso cause damage to the

appliance. Do not allow children to climb or play around

o Storage on Appliance. FlammaMe materiaJs should

not be stored near surface units. This includes

paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, on or

near the appliance. Flammable materials may explode

and result in fire or property damage,

iMPORTANT SAFETY iNSTRUCTiONS

Do not use the oven for storage.

Do not store items of interest to

children in the cabinets above an appliance. Children

climbing on the appliance to reach items couUd be

seriousUy injured,

mMPORTANT mNSTRUCTmONS FOR USING

YOUR MICROWAVE

To reduce the risk of fire, burns, eUectric

shock, injury to persons, or exposure to excessive microwave

energy when using you rappliance, foflow basic precautions,

including the foflowing sections.

, Do not Jeave children alone. Children shouJd not

be teft aJone or unattended in the area where an

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance,

, DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN. Heating elements

may be hot even though they are dark in color,

Interior surfaces of an oven become hot enough to

cause burns, During and after use, do not touch, or let

clothing or other flammable materials contact heating

elements or interior surfaces of oven until they have

had sufficient time to cool, Other surfaces of the

appliance may become hot enough to cause burns -

among these surfaces are (identification of surfaces-

for example, oven vent openings and surfaces near

these openings, oven doors, and windows of the oven

doors),

* Read all instructions before using the appliance,

*Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" on page 3.

* Some products such as whole eggs and sealed containers

--for example, closed glass jars--are able to explode

and should not be heated in this microwave oven,

* Use this appliance only for its intended use as described

in this manual, Do not use corrosive chemicals or vapors

in this appliance, This type of microwave oven is

specifically designed to heat, cook or dry food, It is not

designed for industrial or laboratory use,

* As with any appliance, close supervision is necessary

when used by children,

o Wear Proper Apparet. Loose-fitting or hanging

garments shoutd never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces,

*Do not operate this appliance if it is not working properly

or if it has been damaged or dropped,

*Do not cover or block any openings on the appliance,

Never use your appliance for warming

or heating the room.

o Do Not Use Water or Ftour on Grease Fires.

Smother the fire with a pan Jid, or use baking soda,

a dry chemicaJ or foam-type extinguisher.

o When heating fat or grease, watch it cJosely. Fat or

grease may catch fire if allowed to become too hot,

, Use Only Dry Potholders. Moist or damp

pothoJders on hot surfaces may result in burns

from steam. Do not let the potholders touch hot

heating surface units, Do not use a towel or other

bulky cloth instead of a potholder,

°Do Not Heat Unopened Food Containers. BuiJdup

of pressure may cause the container to burst and

resuJt in injury.

IMPORTANT--Do not attempt to operate the

appJiance during a power failure, if power fails, always

turn off the appliance, If the appliance is not turned off

and the power resumes, it will begin to operate again,

Once the power resumes, reset the clock and oven

function,

*Do not store or use this appliance outdoors. Do not use

this product near water--for example, near a kitchen

sink, in a wet basement or near a swimming pool, or

similar locations.

*See door surface cleaning instructions on page 29,

* To reduce the risk of fire in the microwave oven cavity:

- Do not overcook food, Carefully attend appliance when

paper, plastic or other combustible materials are

placed inside the microwave oven to facilitate cooking,

- Remove wire twist-ties from paper or plastic bags

before placing bag in microwave oven,

-if materials inside the microwave oven should ignite,

keep microwave oven door cJoeed, turn microwave

oven off and disconnect the power cord or shut off

power at the fuse or circuit breaker panel

- Do not use the cavity for storage purposes, Do not

leave paper products, cooking utensils or food in the

cavity when not in use,

iMPORTANT SAFETY mNSTRUCTIONS

,,Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appearing to

be boiling, Visible bubbling or boiling when the container

is removed from the microwave oven is not always

present, THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the Hquid,

- Stir the Hquid both before and halfway through heating it,

- Do not use straight-sided containers with narrow

necks, Use a wide-mouthed container,

- After heating, allow the container to stand in the

microwave oven at bast for 20 seconds before

removing the container,

- Use extreme care when inserting a spoon or other

utensil into the container,

oif the microwave oven Hightfaiis, consuit a Sears parts &

repair center,

mMPORTANT mNSTRUCTmONS FOR USmNG

YOUR WALL OVEN

o Use Care When Opening an Oven Door--Stand to the

side of the appiiance when opening the door of a hot

even, Let hot air or steam escape before you remove or

replace food in the oven,

o Keep Oven Vent Ducts Unobstructed. The wali oven is

vented at the upper controi panei or at the center trim

depending of the model Touching the surfaces in this

area when the wali oven is operating may cause severe

burns, Aiso, do not piace piastic or heat-sensitive items

near the oven vent, These items couid meritor ignite,

o Placement of Oven Racks. Aiways piace oven racks in

desired iocation while oven is cook Remove ali utensiis

from the rack before removing rack, if rack must be

moved while oven is hot, use extreme caution, Use pot

hoiders and grasp the rack with both hands to reposition,

Do not iet pot hoiders contact the hot oven element or

interior of the oven,

o Protective liners--Do not use aluminum foii to iine the

oven bottom. Oniy use aluminum foii as recommended

in this manuai, improper installation of these iiners may

result in risk of electric shock, or fire.

mMPORTANT mNSTRUCTmONS FOR

CLEANmNG YOUR WALL OVEN

o Clean the appliance reguJarJy to keep aH parts free

of grease that coutd catch fire. Exhaust fan

ventilation hoods and grease fiiters shouid be kept

dean, Do not allow grease to accumulate, Greasy

deposits in the fan couid catch fire, Refer to the hood

manufacturer's instructions for cieaning,

SELF-CLEANmNG WALL OVEN MODELS

o Ctean in the serf-cleaning cycte onJy the parts of the

appliance tisted in this Owner's Guide. Before using

the seif-cieaning cycie of the appiiance, remove the

broiler pan and any utensiis stored in the appiiance,

o Do not clean the oven door gasket. The door gasket is

essentiai for a good seal Care shouid be taken not to rub,

damage or move the gasket,

o Do not use oven cleaners. No oven cieaneroroven iiner

protective coating of any kind shouid be used in or around

any part of the appiiance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean

cycle of any wall oven, Move birds to another well

ventilated room,

mMPORTANT SAFETY NOTmCE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to

publish a Mistof substances known to the state to cause

cancer, birth defects or other productive harm, and

requires businesses to warn customers of potential

exposure to such substances,

,, Do not use the broiter pan without its insert. The

broiler pan and grid allow dripping fat to drain and be

kept away from the high heat of the broiler,

o Do not cover the broiler grid or oven bottom with

aluminum foit. Exposed fat and grease could ignite,

Do not touch a hot oven tight bulb with a damp ctoth.

Doing so could cause the bulb to break, Disconnect the

appliance or shut off the power to the appliance before

removing and replacing the bulb,

PROTECTION AGREEMENTS

h the U.S.A.

Master Protection Agreements

CongratuUations on making a smart purchase, Your new

Kenmore ®product is designed and manufactured for

years of dependabb operation, But like aH products, it

may require preventive maintenance or repair from time

to time, That's when having a Master Protection

Agreement can save you money and aggravation,

mr1Canada

Maintenance Agreements

Your purchase has added vaUuebecause you can

depend on Sears HomeCentraPfor service, With over

2400 Service Technicians and more than a mHHonparts

and accessories, we have the tooUs,parts, knowbdge

and sMHsto ensure our pbdge: We Serqce What We

Sell,

Purchase a Master Protection Agreement now and pro-

tect yourself from unexpected hass/e and expense.

The Master Protection Agreement also helps extend the

life of your new product, Here's what's included in the

Agreement:

5_ Expert service by our 12,000 professional repair

specialists

[_ Unlimited service and no charge for parts and

labor on all covered repairs

5_ "Noqemon" guarantee - replacement

of your covered product if four or more product

failures occur within twelve months

[_ Product replacement if your covered product can't

be fixed

5_ Annuat Preventive Maintenance Check at your

request- no extra charge

5_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling

5_ Power surge protection against electrical damage

due to power fluctuations

5_ RentaJ reimbursement if repair of your covered

product takes longer than promised

Your Kenmore ®product is designed, manufactured

and tested to provide years of dependable operation, But

like all products, it may require service from time to time,

The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced,

The Sears Maintenance Agreement:

Is your way to buy tomorrow's service at today's price

Eliminates repair bills resulting from normal wear and

tear

Provides phone support from a Sears technician on

products requiring in-home repair

Even if you don't need repairs, provides an annual

Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition,

Some Hmitations appJy. For more information about

Sears Canada Maintenance Agreements,

caH 1-800-381-8885

Once you purchase the Agreement, a simple phone call

is all that it takes for you to schedule service, You can

call anytime day or night, or schedule a service

appointment online,

Sears has over 12,000 professional repair specialists,

who have access to over 4,5 million quality parts and

accessories, That's the kind of professionalism you can

count on to help prolong the life of your new purchase

for years to come, Purchase your Master Protection

Agreement today!

Some limitations and excJusions apply.

For prices and additionaJ information call

1-800-827-8855,

Sears mnstaHation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U,S,A, call

1-SOO-4-MY-HOME®

REV. 030509

Microwave/Wall Oven Features

Note: The features of your oven wilt vary according to model.

Your Microwave /Wall Oven

Features At A G_ance

Upper Oven Grill

Microwave

Turntable Microwave

Oven Light

Microwave

Oven Door with

See°through

Window

Safety Door

Latches

Electronic Oven Controls

with Clock and Kitchen Timer

(Features will vary according

to model)

Broil Elemen

Manual or Self-Clean Oven

depending on your model --

Large 1 Piece

Door Handle

Glass Front Oven

Door with Large

Window Opening

Microwave

Control

._. Open Door

Push Button

Oven Vent ....../

Dual or Single

interior Oven

pending on

your model

Adjustable

Oven Racks

Pan insert

Pan

Microwave Oven important information

Radio or TV Interference

Should there be any interference caused by the microwave

oven to your radio or TV, check that the microwave oven is

on a different ebctrbal circuit, relocate the radio or TV as

far away from the microwave oven as feasibb or check

position and signal of receivk_g antenna.

ABOUTYOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and

always save it for reference.

A good microwave cookbook is a valuable asset. Check it for

microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and

support nor turn the turntable over so that a large dish could be

placed in the microwave oven. The turntable will turn both

clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to

absorb the microwave energy.

When using the microwave oven at power levels below 100%,

you may hear the magnetron cycling on and off. It is normal for

the exterior of the microwave oven to be warm to the touch

when cooking or reheating.

Condensation is a normal part of microwave cooking. Room

humidity and the moisture in food will influence the amount of

moisture that condenses in the microwave oven. Generally,

covered foods will not cause as much condensation as

uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not

be used to dry clothes or newspapers.

All microwave ovens are rated by using the IEC Test Procedure

at 1200 watts. In using recipes or package directions, check

food a minute or two before the minimum time setting elapses

and add time accordingly.

ABOUT MICROWAVE COOKING

*Arrange food carefully. Place thickestareas towards outside of

dish.

* Watch cooking time. Cook for the shortest amount of time

indicated and add more as needed. Food severely

overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic

wrap or a lid. Covers prevent spattering and help foods to

cook evenly.

* Shield with small flat pieces of aluminum foil any thin areas of

meat or poultry to prevent overcooking before dense, thick

areas are cooked thoroughly.

* Stir foods from outside to center of dish once or twice during

cooking, if possible.

*Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like

roasts must be turned over at least once.

Rearrange foods such as meatballs halfway through cooking

both from top to bottom and from the center of the dish to the

outside.

Use standing time. Always allow food to stand in or out of the

oven after cooking power stops. Standing time after

defrosting or cooking allows the temperature to evenly

spread throughout the food, improving the cooking results.

For inside oven standing time, you can program a '0" power

stage of cooking cycle. See Multiple Stage Cooking.

Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs inctude:

- Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness,

- Fish is opaque and flakes easily with a fork.

ABOUT FOODS

Do not pop popcorn in your microwave oven unbss in a

special microwave popcorn accessory or unbss you use

popcorn labeled for use in microwave ovens.

Some products such as whole eggs and sealed containers--

for example, closed jars--will explode and should not be

heated in this microwave oven. Such use of the microwave

oven could result in injury.

Do not boil eggs in a microwave oven. Pressure will build up

inside egg yolk and will cause it to burst, possibly resulting in

injury.

Operating the microwave with no food inside for more than a

minute or two may cause damage to the microwave oven

and could start a fire. It increases the heat around the

magnetron and can shorten the life of the microwave oven.

Foods with unbroken outer "skin" such as potatoes, hot dogs,

sausages, tomatoes, apples, chicken livers and other giblets,

and egg yolks should be pierced to allow steam to escape

during cooking.

Avoid heating baby food in glass jars, even with the lid off.

Make sure all infant food is thoroughly cooked. Stir food to

distribute the heat evenly. Be careful to prevent scalding

when warming formula or breast milk. The container may feel

cooler than the milk really is. Always test the milk before

feeding the baby.

Spontaneous boiling--Under certain special circumstances,

liquids may start to boil during or shortly after removal from the

microwave oven. To prevent burns from splashing liquid, we

recommend the following: before removing the container from

the microwave oven, allow the container to stand in the

microwave oven for 30 to 40 seconds after the microwave

oven has shut off. Do not boil liquids in narrownecked

containers such as soft drink bottles, wine flasks and

especially narrow necked coffee cups. Even if the container is

opened, excessive steam can build up and cause it to burst or

overflow.

Do not defrost frozen beverages in narrow-necked bottles

(especially carbonated beverages). Even if the container is

opened, pressure can build up. This can cause the container

to burst, possibly resuiting in injury.

Hot foods and steam can cause burns. Be careful when

opening any containers of hot food, including popcorn bags,

cooking pouches and boxes. To prevent possible injury,

direct steam away from hands and face.

Do not overcook potatoes. They could dehydrate and catch

fire, causing damage to your microwave oven.

Cook meat and poultry thoroughly--meat to at bast an

iNTERNAL temperature of 160V2Fand poultry to at bast an

iNTERNAL temperature of 170V2F.Cooking to these

temperatures usually protects against foodborne illness.

Microwave Oven important information (oo.t .ue¢

ABOUT UTENSILS AND COVERINGS

it is not necessary to buy all new cookware. Many pieces al-

ready in your kitchen can be used successfully in your new mi-

crowave oven. Make sure the utensil does not touch the interior

walls during cooking.

Use these utensits for safe microwave cooking and

reheating:

•glass ceramic (Pyroceram_), such as Corningware ®.

•heat-resistant glass (Pyrex_)

•microwave-safe plastics

•paper plates

microwave-safe pottery, stoneware and porcelain

•browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods

that have tittle fat or sugar in them:

•wood, straw, wicker

DO NOT USE

*metal pans and bakeware

dishes with metallic trim

non-heat-resistant glass

, non-microwave-safe plastics (margarine tubs

recycled paper products

brown paper bags

food storage bags

metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the microwave oven and microwave

on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

Plastic wrap that is specially marked for microwave use can

be used for cooking and reheating. DO NOT allow plastic

wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because

heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that

need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

How to use aluminum foil in your microwave

over_:

Small fiat pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting or

cooking too quickly.

Foil should not come closer than one

the microwave oven.

Should you have questions about utensils or coverings, check

a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you purchase

so that they meet your needs. A microwave-safe thermometer

will assist you in determining correct doneness and assure you

that foods have been cooked to safe temperatures. Sears is

not responsible for any damage to the microwave oven

when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven

with a supervising person very near to them. Between the

ages of 7 and 12, the supervising person should be in the

same room.

At no time should anyone be allowed to lean or swing on the

microwave oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot.

Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy.

See page 15 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

160_/2F- For fresh pork, ground meat, boneless white

poultry, fish, seafood, egg dishes and frozen

prepared food.

165_/2F- For leftover, ready-to-reheat refrigerated, and deli

and carry-out 'fresh" food.

170Y2F- White meat of poultry.

175_/2F- Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or

dense area away from fat or bone. NEVER leave the

thermometer in the food during cooking, unless it is

approved for microwave oven use.

*ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face

and hands. Slowly liftthe farthestedge of a dish's coveringand

carefullyopen popcorn and oven cooking bags away from

the face.

*Stay near the microwave oven while it's in use and check

cooking progress frequently so that there is no chance of

overcooking food.

NEVER use the cavity for storing cookbooks or other

items.

* Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodbome bacteria.

. Keep waveguide cover clean. Food residue can cause

arcing and/or fires.

* Use care when removing items from the microwave oven

so that the utensil, your clothes or accessories do not

touch the safety door latches.

Microwave Oven Contro Pad

READ THE mNSTRUCTmONS CAREFULLY

BEFORE USmNGTHE OVEN.

The 7-digit Unteractive DispUay spefls out

operating steps and shows cooking hints,

When HELP is Hghted in the dispUay, touch

the HELP pad to read a specific hint which

may assist you,

15--

10--

10-11--

Senser Cooking

One-ToechCooMng

Deftest

1-12

-15

-10

Number next to the control panel illustration

indicates page on which there is a feature

description and usage information,

Before Operating the Microwave

oBefore operating your new microwave oven make sure you read

and understand this Use and Care manual completely,

Before the microwave oven can be used, follow these procedures:

1, Plug in the microwave oven, Close the door, The microwave oven

display will show ENJOY YOUR OVEN PRESS CLEAR AND

PRESS CLOCK,

2.Touch the Stop/Clear pad, :will appear,

3, Set clock,

TO SETTHE CLOCK

,, Suppose you want to enter the correct time of day 12:30 (AM, or P,M,),

l_Touch Q pad and number 2_

2. Enter time 1,2,3,0 and press 0_ pad again.

This is a 12 hour ctock. If you attempt to enter an incorrect clock time,

ERROR will appear in the display. Touch the Stop/Clear pad and re-enter

the time.

,, If the electrical power supply to your microwave oven should be

interrupted, the display wiII intermittently show ENJOY YOUR OVEN

PRESS CLEARAND PRESS CLOCKafter the power is reinstated. If this

occurs during cooking, the program wiII be erased. The time of day will

also be erased. Simply touch Stop/Cmearpad and reset the clock for the

correct time of day.

NOTE: Your microwave oven can be programmed with the door open

except for START, SENSOR COOK_NG, ONE-TOUCH COOK_NG,

DEFROST and Add 1 Min.

STOP/CLEAR

Touch the StopiCBear pad to:

1. Erase if you make a mistake during programming.

2. CanceI timer.

3. Stop the microwave oven temporariIy during cooking.

4. Return the time of day to the dispIay.

5. Cancel a program during cooking, touch twice.

Microwave Manua Operation

TmME COOKING

Your microwave oven can be programmed for 99 minutes 99 seconds

(99,99), Always enter the seconds after the minutes, even if they

are both zeros,

oSuppose you want to cook for 5 minutes at 100%,

1, Enter cooking time 5,0,0,

2,Touch START pad,

TO SET POWER LEVEL

There are eleven preset power levels,

Using lower power levels increases the cooking time, which is

recommended for foods such as cheese, milk and long slow

cooking of moats, Consult a cookbook or recipes for specific

recommendations,

Suppose you want to defrost for 5 minutes at 30%,

1, Enter defrosting time 5,0,0,

2,Touch Power Levet pad eight times or hold down until the

desired power level appears,

3,Touch START pad,

When the defrost time is complete, a long tone will sound and END

will appear in the display,

Microwave Manua Operation

Touch Power Leve_ Approximate Common

PadNumber of Times Percentage Wordsfor

for DesiredPower of Power PowerLevels

Power Levei x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium High

Power Levei x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med Low/Defrost

Power Levei x 9 20%

Power Level x 10 10% Low

Power Level x 11 0% Standing Time

(continued}

MANUAL DEFROST

Ufthe food that you wish to defrost is not fisted on the DEFROST

TABLE or is above or beUowthe Hmits in the Amount coUumn on the

DEFROST TABLE, you need to defrost manuafly.

You can defrost any frozen food, either raw or previousUy cooked, by

using Power Levet for 30%. Foflow the exact 3°step procedure

found under TO SET POWER LEVEL. Estimate defrosting time and

press Power Level pad eight times for 30%.

For either raw or previously cooked frozen food the rule of thumb is

approximately 4 minutes per pound. For example, defrost 4 minutes

for 1 pound of frozen spaghetti sauce.

Always stop the microwave oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted at the end of

the estimated defrosting time, program the microwave oven in 1

minute increments on Power Level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long

enough to remove food from the plastic in order to place in a

microwave-safe dish.

Microwave Operating Instructions

Special Features

SENSOR COOKING

The Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food as it

heats, and then adjusts the cooking times and power level

for various foods and quantities.

Using Sensor Settings:

1. After microwave oven is plugged in, wait 2 minutes

before using SENSOR COOKING.

2. Be sure the exterior of the cooking container and the

interior of the microwave oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal

storage temperature. For example, popcorn would be

at room temperature, frozen dinner would be at

4. Any SENSOR COOKING selection can be

programmed with More or Less Time Adjustment. See

page 16.

5. More or less food than the quantity listed in the Sensor

Cooking Table should be cooked following the

guidelines in any microwave cookbook.

6. During the first part of SENSOR COOKING, food

selection name will appear on the display. Do not open

the microwave oven door or touch Stop/Clear during

this part of the cooking cycle. The measurement of vapor

will be interrupted. If this occurs, an error message will

appear. To continue cooking, touch the Stop/Clear pad

and cook manually.

When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. Door may

be opened when remaining cooking time appears on

the display. At this time, you may stir or season food,

as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the microwave oven will turn off, and

the correct time of day will be displayed, If the sensor

does not detect vapor properly when cooking other

foods, ERROR will be displayed, and the microwave ::

{

oven will turn off,

Check food for temperature after cooking. If ......

additional time is needed, continue to cook

9. Each food selection pad has a cooking hint. Touch

Hetp pad when the HELP indicator is lighted in the

display.

IMPORTANT OPERATION NOTE: You must touch a

Sensor Cooking pad within 3 minutes of opening and

closing the oven door at the beginning of a new cooking

cycle, if you do not, the pad will not work until you touch

Stop/CJear.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the SENSOR COOKING TABLE for

these foods.

1.Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap

under dish to secure, If dish is wider than paper,

overlap two pieces at least one inch to cover,

Be careful when removing any covering to allow steam

to escape away from you,

EXAMPLE:

You can cook many foods by touching just one pad, You

don't need to calculate cooking time or power level,

Suppose you want to reheat chili,

Touch Reheat pad,

When sensor detects the vapor emitted from the food,

remainder of reheating time will appear,

Microwave Operating instructions (continued)

Special Features (continued)

SENSOR COOKING TABLE

FOOD AMOUNT PROCEDURE

Popcorn 1 package Use oniy popcorn packaged for microwave oven use, Try severaI brands to decide which you

like, Do not try to pop unpopped kernels,

1,5- &5 oz bag Touch Popcorn pad,

Reheat 4 - 36 oz Place food in dish or casserole slightly Iarger than amount to be reheated. Flatten, if possibIe.

Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger

quantities of more dense foods such as stews. After reheating, stir well, if possibIe. Re-cover

and allow to stand 2 to 3 minutes. Foods should be hot. If not, continue to heat with variable

power and time.

Baked Potato 1 - 8 med. Pierce. Place on paper-toweMined turntable. After cooking, remove from microwave oven,

wrap in aluminum foii and let stand 5 to 10 minutes.

Fresh Veggie: Soft

Broccoli .25 - 2.0 Ib

Brusseis sprouts .25 - 2.0 Ib

Cabbage .25 - 2.0 Ib

Cauliflower (fiowerets) .25 - 2.0 Ib

Cauliflower (whole) 1 reed.

Spinach .25 - 1.0 Ib

Zucchini .25 - 2.0 Ib

Baked appIes 2 - 4 reed.

Fresh Veggie: Hard

Carrots, sliced .25 - 1.5 Ib

Corn on the cob 2 - 4

Green beans .25 - 1.5 Ib

Winter squash:

diced .25 - 1.5 Ib

halves 1 - 2

Wash and place in casserole. Add no water if vegetables have iust been washed. Cover with

lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Veggie

pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap

cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir, if

possible. Let stand, covered, for 2 to 5 minutes.

Ground Meats .25 - 2.0 Ib Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other

ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground

meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn

patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After

cooking, let stand, covered, for 2 to 3 minutes.

Frozen Entrees 6 - 17 oz Use this pad for frozen convenience foods, it will give satisfactory results for most brands. You

may wish to try several and choose your favorite. Remove package from outer wrapping and

fotlow package directions for covering. After cooking, let stand, covered, for 1-3 minutes.

Frozen Veggie .25 - 1.5 Ib Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3

minutes.

Chicken Breast .5 - 2.0 Ib Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven stops,

turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidIy.

Re-cover and touch START. After cooking, let stand, covered 3-5 minutes. Chicken should be

160°F.

Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water (see below). Cover with Iid or

plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until alI liquid has been

absorbed, Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Fish/Seafood .25 - 2.0 Ib Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented

plastic wrap. After cooking, let stand, covered for 3 minutes.

Microwave Operating instructions (continued)

Special Features (continued)

ONE-TOUCH COOKING

ONE-TOUCH COOKING aUUowsyou to cook or reheat

many of your favorite foods by touching just one pad,

*Suppose you want to heat 2 fresh rolls or muffins,

Touch Fresh Roils pad 2 times, The microwave oven

starts automatbally,

NOTE:

1,To increase quantity, touch chosen pad until number in

display is same as desired quantity to cook, Ex: touch

Beverage two times for one cup, More or less food

than the quantity listed in the table should be heated

following the guidelines in any microwave cookbook,

2,ONE=TOUCH COOKING can be programmed with More

or Less Time Adjustment, See page 16,

&The final result will vary according to the food condition

(e,g, initial temperature, shape, quality), Check food for

temperature after heating, if additional time is needed,

continue to heat manually,

IMPORTANT OPERATION NOTE: You must touch a

One=Touch Cooking pad within 3 minutes of opening and

closing the oven door at the beginning of a new cooking

cycle, if you do not, the pad will not work until you touch

Stop/Clear,

ONE-TOUCH COOKING TABLE

FOOD AMOUNT PROCEDURE

Fresh Rolls 1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2

or 3 of regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it

may be necessary to double the entered amount to ensure the proper serving temperature. For

example, enter quantity of 2 for 1 refrigerated muffin.

Beverage .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid

briskly before heating to avoid "eruption". Touch Beverage pad.

Press the pad for amount

Once .5 cup

Twice 1 cup

3 times 1.5 cups

4 times 2 cups

Frozen Rolls 1 -10 pieces Use this pad to warm rolls, muffins, biscuits, bageis etc. Large items should be considered as 2

or 3 of regular size. Arrange on plate; cover with paper towel.

Microwave Operating instructions (continued)

Special Features (continued)

DEFROST

DEFROST automatbally defrosts all the foods shown in the

DEFROST TABLE.

Round the weight to the nearest half pound. (Ex: if the

steak's actual weight is 2.2 Ib round to 2.0 Ib if the steak's

weight is 2.4 Ib round to 2.5 Ib.)

To enter weight, touch the desired DEFROST pad for a 0.5

Ib increase per touch. (Ex: touch four times for 2.0 D.)

You must enter the weight within 1 second of touching the

Defrost pad, or the oven will begin defrosting. To return to

adjust the weight, you must touch Stop/Clear twice.

Suppose you want to defrost a 2.0 pound steak.

1.QubHy touch Steak/Chops pad 4 times for 2.0 Ib. The

microwave oven will start automatically.

The microwave oven will stop and directions will be

displayed. Follow the indicated message.

2.After the 1st stage, open the door, turn steak over and

shield any warm portions with aluminum foil. Close the

door. Touch START pad.

&After the 2nd stage, open the door and shield any warm

portions. Close the door. Touch START pad.

After defrost cycle ends, cover and let stand as indicated in

table.

NOTE:

1. If you attempt to enter more or less than the allowed

weight as indicated in table, ERROR will appear in

the display.

2. DEFROST can be programmed with More or Less

Time Adjustment. See page 16.

3.To defrost other foods or foods above or below the

weights allowed on DEFROST TABLE use time and

30% power. See Manual Defrost on page 11.

4.You may choose to enter the weight in tenths of a

pound. This procedure may be easier with larger

weights, such as 3 pounds, because it requires fewer

touches. To program, touch desired DEFROST pad

and enter weight by touching the number pads. Ex:

touch Steaks/Chops then 3 and 0 for a weight of

three pounds or touch Steaks/Chops then 2 and 2 for

a weight of 2.2 Ib.

IMPORTANT OPERATION NOTE: You must touch a

Defrost pad within 3 minutes of opening and closing the

oven door at the beginning of a new cooking cycle. If

you do not, the pad will not work until you touch Stop/

Ctear,

FOOD AMOUNT PROCEDURE

Ground Meats .5 - 2.0 Ib Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

Steaks/Chops .5 - 3.0 Ib After each stage, rearrange and if there are warm or thawed portions, shield with smaiI flat pieces of

aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20

minutes.

Poultry .5 - 8.0 Ib After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for

(Pieces) 10 to 20 minutes.

KEEP WARM

Keep Warm allows you to keep food warm up to 30 minutes,

DIRECT USE

o Suppose you want to keep a cup of soup warm for 15

minutes.

1.Touch Keep Warm pad.

2.Enter time 1,5,0,0.

3.Touch START pad.

The microwave oven will start. The display will show 15.00

and count down. KEEP WARM will be displayed during the

count down.

You can program Keep Warm with manual cooking to keep

food warm continuously after cooking.

WITH MANUAL COOKING

o Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

1. Enter cooking time 2,0,0.

2.Touch Power Level pad 4 times for 70% power.

3.Touch Keep Warm pad.

4. Enter time 1,5,0,0.

5.Touch START pad.

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm will

start. The display will count down for 15 minutes and

KEEP WARM will be displayed during the

count down.

NOTE: Keep Warm cannot be programmed with

SPECIAL FEATURES.

Microwave Operating instructions (continued)

Other Convenient Features

HELP

Help provides 4 features that make using your microwave

oven easy because specific instructions are provided in the

interactive display,

1. Child Lock

The Child Lock prevents unwanted microwave oven

operation such as by small cNdren, The microwave oven

can be set so that the control panel is deactivated or locked,

To set, touch HeJp, the number 1 and then touch the START

pad, Should a pad be touched, CHILD LOCK ON will appear

in the display, To cancel, touch Hetp and Stop/Clear pad,

2. Audible SignaJ Elimination

If you wish to have the microwave oven operate with no

audible signals, touch HeJp, the number 2 and Stop/Clear,

To cancel and restore the audible signal, touch Hetp, the

number 2 and START,

3. Auto Start

If you wish to program your microwave oven to begin cooking

automatically at a designated time of day, follow this proce-

dure:

* Suppose you want to start cooking a stew for 20 minutes

on 50% at 4:30, Before setting, check to make sure the

clock is showing the correct time of day,

1,Touch Help pad,

2,Touch number 3,

3,Enter number 4,3,0 for start time,

4,Touch @ pad,

5, Enter cooking program by touching number 2,0,0,0,

Power Level pad 6 times,

6, Touch START pad; auto start time appears

NOTE:

1,Auto Start can be used for manual cooking if clock is set,

2, if the microwave oven door is opened after programming

Auto Start, it is necessary to touch the START pad for

Auto Start time to appear in the readout so that the

microwave oven will automatically begin programmed

cooking at the chosen Auto Start time,

3, Be sure to choose foods that can be left in the microwave

oven safely until the Auto Start time, Acorn or butternut

squash are often a good choice, Do not use foods that can

easily spoil,

4, if you wish to know the time of day, simply touch the (_

pad, As long as your finger is touching the (_ pad, the

time of day will be displayed,

4. Language/Weight SeJection

The microwave oven comes set for English and U,S,

Customary Unit@ounds, To change, touch Help and the

number 4, Continue to touch the number 4 until your

choice is selected from the table below, Then, touch

START,

Touch number 4 once for English/LB,

Touch number 4 twice for English/KG,

Touch number 4 three times for Spanish/LB,

Touch number 4 four times for Spanish/KG,

Touch number 4 five times for French/LB,

Touch number 4 six times for French/KG,

HELP (randisplay)

Whenever HELP is lighted in the interactive Display,

touch Hetp to read cooking and operating hints,

MULTmPLE STAGE COOKING

Your microwave oven can be programmed for !

sequence of up to 4 cooking stages, switching from one

power level setting to another automatically,

Sometimes cooking directions tell you to start on one

power level and then change to a different power level,

Your microwave oven can do this automatically,

* Suppose you want to cook roast beef for 5 minutes at

100%, continue to cook for 30 minutes at 50% and

finish with 5 minutes of standing time in oven,

1, First enter cooking time, Then touch Power Level

pad once for 100% power,

2, Enter second cooking time, Touch Power Levet pad

6 times for 50% power,

3, Enter the standing time, Touch Power tevet pad 11

times,

4,Touch START pad,

NOTE:

1, if you wish to know power level, simply touch the

Power Level pad, As long as your finger is touching

the Power Levet pad, the power level will be

displayed,

2,if 100% is selected as the final sequence, it is not

necessary to touch the Power Level pad,

Microwave Operating instructions (continued)

Other Convenient Features

ADD 1 MmN

Add 1 Min aUUowsyou to cook for a minute at 100% by

simply touching the Add 1 Min pad, You can also extend

cooking time in multiples of 1 minute by repeatedly

touching the Add 1 Min pad during manual cooking,

NOTE:

1,To use Add 1 Min, touch pad within 3 minutes after

cooking, closing the door, touching the Stop/Clear pad

or during cooking,

2,Add 1 Min cannot be used with Special Features,

DEMONSTRATmON MODE

To demonstrate, touch (_, the number 0 and touch START

and hold for 3 seconds, DEMO ON will appear in the

display, Cooking operations and specific special features

can now be demonstrated with no power in the microwave

oven, For example, touch Stop/Clear and touch Add 1 Min,

and the display will show 1.00 and count down quickly to

END.

To cancel, touch (_, then the number 0 and Stop/Clear,

if easier, unplug the microwave oven from the electrical

outlet, replug and set the clock,

MORE OFTLESS DONE ADJUSTMENT

You may discover that you Hkethe results of one of the

cooking functions (Sensor Cooking, One=Touch Cooking,

or Defrost) slightly mope or less done,

o For more done, touch the Power Level pad once within

1 second after selecting a cooking function, MORE will

appear in the display,

For less done, touch the Power Level pad twice within

1 second after selecting a cooking function, LESS will

appear in the display,

if you fail to touch the Power Level pad within 1 second

after selecting a cooking function, the oven will start the

function, To return to adjust function to more or less you

must touch Stop/Clear twice.

TmMER

oSuppose you want to time a 3 minute long distance phone

call,

1,Touch (_ pad and number 1,

2, Touch 3,0,0 to enter time,

&Touch C) pad, The Timer will count down,

Wall Oven Vent and Racks

Oven Vent Location Some models are equipped with a Mower which rune in baking

and eelf-cJean{ng mode to keep aH internal components at a coo{ temperature.

The blower may keep running even if the oven has been turned off, until the

components have cooled down.

Oven Vent Location

The oven is vented at the center trim. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven and

good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE _..,. _ ®

OVEN/S COOL (PRIOR TO OPERA TING THE OVEN). _._

Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it {

stops. Lift up front of rack and slide out.

To repIace an oven rack, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward and

slide the rack back into place.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger

cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the oven for even heat

to reach around the food.

1 Oven Rack

Multiple Oven Racks

WaR Oven Control Pad Features

Note: The appearance of your oven control may differ sfightiy from the one Hiustrated bebw, However, aH functions

are the same, Also, push buttons or pads may be shaped differently than those appearing in this Use and

Care Guide,

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various functions of the oven as described below,

OVEN CLOCK SET COOK TiME UP and DOWN ARROWS PADS Used ADD 1 MINUTE PAD Used to add f HAKE PAD--

INTERIOR PAD Used to PAD Used to along with the function pads to select minute to the Timer Countdown. This Used to select

LIGHT PAD set the time enter the length oven temperature, cook time, start time feature works with the Kitchen Timer the bake

Used to turn of day. of the baking (when programming an automatic start only and does not affect any cook time function.

time), time of day, clean time and or start time functions. (some models)./

oven interior light time. X minute timer. /FEATURE

ON _._S INDICATOR

_j_jl LIGHTS--

Used to set or cancel x m These lights

the minute timer. The _ show which

minute timer does not"_._ _ feature is in

start or stop cooking, use.

Also, TtMER SET/OFF BROIL PAD--

Pad is used to set the @ @ @ @

Continuous Sake_ _ Used to

thow.rMt,ct

Feature. ® 0yea \_J _ broil function.

SELECT CLEAN _ ®Preheat

PAD Used to select /_ DearLacked _ L_':_ _ WARM &

the Self-Cleaning _ /_ HOLD PAD--

cycle. A 2, 3 or 4 hour _ _ . _ Used to set the

Self-Clean time may _ _ _ Warm & Hold

beselected/some /__ feature.

models). 7-- -- .

OVEN, PREHEAT & DOOR LOCK UGRTS The "Oven" might STOP CLEAR PAD-- Used to clear

DELAY START PAD Used to set the will glow each time the oven is turned on. The "Preheat" might any function previously entered

will glow when the oven is first set to operate, or if the desired except the time of day and minute

desired start time for baking. May be temperature is reset higher than the actual oven temperature, timer. Press STOP CLEAR to stop

used with COOK TIME to program a The "Door Locked" light will flash until the door locks when the cooking. Also the STOP CLEAR

delayed bake cycle or to program a self-clean cycle is in use. It glows constantly after the door locks pad is used to activate oven lockout

delayed clean cycle. (some models), setting. (some models).

*Note: The OVEN indicator fight on the electronic display wiii turn ON and OFF when using the Bake feature and

during preheat, This is normal and indicates that the oven is cycling to maintain the selected baking temperature,

When preheat indicator light turns OFF, your oven is ready,

For a silent control panek

When choosing a function, a beep will be heard each time a pad is pressed, If desired, the control can be programmed

for silent operation,

1, To tell if your oven is set for normal or silent operation press and hold _I_ for 7 seconds, "- - " or "SP" (speaker)

appears in the display,

2, Within 5 seconds, press the A or v pad to switch between normal sound operation and silent operation mode,

The display will show either "- - " or "SP",

3, Wait 5 seconds to return to normal operating mode,

If "SP" appears, the control will operate with normal sounds and beeps, If "- - " appears, the control is in the silent

operation mode,

Temperature Conversion (Fahrenheit /Celsius)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory, The oven can be

programmed for any temperature from 170°F to 550°F (77°C to 288°C),

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Ctean mode):

1, Press and hold , for 7 seconds until °F or °C appears in the display,

2, Press the/_, or v pad to change °F to °C or °C to °F,

8, Wait 5 seconds to accept the changes or press _) to accept the changes,

Setting the Wall Oven C ock

Note: The time of day must first be set in order to operate the oven.

To Set the C_ock

When the range is first pHugged in, or when the power suppHyto the appliance has been interrupted, the dispHay wHH

flash "12:00".

1. Press _'_ once (de not heHdpad down).

2. Within 5 seconds, press and hoHdthe .,_ or v until the correct time of day appears in the dispHay.

3. Press _(_)_ once to accept the new time of day. Hf_'1_ is net pressed, the timer wHHreturn autematicaHHyto the new

time of day after 7 seconds.

Note: The chock cannot be changed during any timed bake, deHayed time bake, seHf-cHeancycHeor deHayed seHf-

cHean cycHe.

Changing Between 12 or 24 Hour Time of Day Display

Press and hoHd_-,_") for 7 seconds. After 7 seconds, "12Hr" or "24Hr" wiHHappear in the dispHay and the controH wiHH

beep once.

2. Press A or v to switch between the 12 and 24 hour time of day dispHay.The dispHaywiHHshow either"12Hr" or"24Hr".

3. Wait 5 seconds or press (_) to return to the time of day dispHay. ::::11

4. Reset the correct time as described in To set the Ctock above. PHeasenote that if the 24 hour time of day mode was

chosen, the chock wiHHnow dispHay time from 0:00 through 23:59 hours.

To Set the Minute Timer

1, Press @,

2, Press the A to increase or v to decrease the time in one minute increments, The timer can be set for any

amount of time from 1 minute to 11 hours and 59 minutes,

3. The dispHay shows the timer countdown in minutes if more than 1 hour remains. When Hessthan 1 hour remains,

the dispHay wiHHcount down in seconds.

4. When the set time has run out, the timer wiHHbeep 3 times. HtwiHHcontinue to beep 3 times every 8 seconds untiH

is pressed,

Note: The indicator Hight Hocated above the _m_ pad wiHHgHowwhiHethe minute timer is active,

Note: The minute timer does not start or stop cooking, Htserves as an extra timer in the kitchen that wiHHbeep when

the set time has run out, The minute timer can be used aHone or during any of the other oven functions, When the

minute timer is in use with any other function, the minute timer wiHHbe shown in the dispHay, To view other functions,

press the function pad for that function,

To Cancel the Minute Timer before the set time has run out: Press @,

To Set Add 1 Minute Feature

The _ ADD 1 MHNUTE pad is used to set the Add 1 Minute feature. When the _ pad is pressed, 1 minute is

added to the Minute Timer feature if this feature is aHready active. Hfthe Minute Timer feature is not active and the

@pad is the Minute Timer feature wiHHbecome active and wiHH down from minute. For

pressed, begin counting 1

further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

Setting Wail Oven Controls

Note: The time of day must first be set

in order to operate the oven,

©©@

@ ® ®

©@@ @ Oven

@Preheat

0 DoorLocked

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C),

To Set the Controls for Normal Baking:

Press °" appears in the display,

Within 5 seconds, press the A or v, The display w[[[ show "350°F (177°C), '' By pressing and holding A or v,

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius),

10 seconds after the _ or v pad is released, the oven w[[[ begin heating to the selected temperature, When the

displayed temperature reaches the desired baking temperature, the preheat indicator light w[[[ turn OFF,

To cancel the baking function, press i _,

To Change the Oven Temperature after Baking has Started:

Press the _ or v pad to increase or decrease the set temperature,

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The oven control has a built-in 12 Hour Energy Saving feature that w[[[ shut off the oven if the control is [eft on for more

than 11 hours and 59 minutes, The oven can be programmed to override this feature for continuous baking,

To set control for continuous baking:

Press and hold _ down for 7 seconds until tone is heard,

2, Within 5 seconds, press the _ or v pad to switch between Continuous Bake and 12 Hour Energy Saving mode,

The display w[[[ show either "- - hr" or "12hr",

If "- - hr" appears, the oven w[[[ be set to continuous baking, If "12hr" appears, the oven is set to 12 hour energy

saving mode,

3, Wait 5 seconds or press I to return to normal operating mode,

To Set Controm for Oven Lockout:

The centre[ can be programmed to lock the oven door and lock the oven control pads,

To Set Control for Oven Lockout feature:

1, Press _ and hold for 3 seconds, The "Door Locked" indicator light w[[[ glow and the motor driven door lock w[[[

begin to dose automatically, DO NOT open oven door while the indicator light is flashing, Allow about 15 seconds

for the oven door to lock, Once the oven door is locked, "Loc" w[[[ appear in display,

To cancel the Oven Lockout feature, press @ and hold for 3 seconds, The centre[ w[[[ unlock the oven door and

resume normal operation,

Setting Wall Oven ControRs

To Set the Timed Bake and Oe_ay Start Features

The _,o_ COOK TiME and _e_ DELAY START pads operate the features that wHUturn the oven ON and OFF at the

times you seUectin advance, The oven can be programmed to start immediateUy and shut off automaticafly (Timed

Bake) or to begin baking at a Uatertime with a deUayed start time (DeUay Start),

Note: During Timed Bake the preheat indicator Hght wHUgUowduring the preheat operation,

To Program the Oven to Begin Baking immediately and To Shut Off Automatically (Timed Bake):

1, Be sure that the dock shows the correct time of day,

2, PUacethe food in the oven,

3, Press ..... appears in the dispUay,

4, Within 5 seconds, press the A or v, The display will show "350°F (177°C), '' By holding the A or v, the

temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius),

5, Wait 8 seconds to accept the temperature,

Press _,_, "0:00" will flash in the display (MIN:SEC) or (HR:MIN) if programmed for more than 60 minutes,

7, Press the A or v pad until the desired baking time appears in the display,

8, The oven will turn ON and begin heating,

Note: When the control is set for this function the oven temperature will be displayed, To see the cook time remaining

press (_o_ and to see the time of day press _"_"),

To Program Oven for a Detayed Start Time and to Shut-Off Automatically (Detayed Start Bake):

1, Be sure that the clock shows the correct time of day,

2, Place the food in the oven,

3, Press ..... appears in the display,

4, Within 5 seconds, press the A or v, The display will show "350°F (177°C)," By holding the A or v, the

temperature can then be adjusted in 5°F increments (1°if the control is set to display Celsius),

5, Wait 8 seconds to accept the temperature,

Press _,_, "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes,

7, Press the A or v until the desired baking time appears,

8, Wait 5 seconds for control to accept the time,

9, Press _,e_, The earliest possible start time will appear in the display,

10, Press the A or v until the desired start time appears in the display and wait 7 seconds to accept,

11, Once the controls are set, the control calculates the time when baking will start and stop,

12, The oven will turn ON at the delayed start time and begin heating,

Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is

reached, When the oven will turn on, the oven temperature will be displayed, To see the cook time remaining

press _ and to see the time of day press ((_"),

When the Set Bake Time Rune Out:

1, "END" will appear in the display window and the oven will shut off automatically,

2, The control will beep 3 times every 25 seconds until (_ is pressed,

To Change the Oven Temperature or Bake Time after Baking has Started:

1, Press the function pad you want to change,

2, Press the A or v to adjust the setting,

Use caution with the Timed Bake and Delayed Start features, Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed,

Setting Wall Oven Controls

Oven Baking

For best cooking resuUts, heat the oven before baking cookies, breeds, cakes, pies or pastries, etc,_ There is no need to

preheat the oven for roasting meat or baking casserobs,

The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance,

Baking Problems and Solutions Table

Baking Causes Corrections

Problems

Cookies and his- o

cuits burn on the

bottom.

Cakes too dark on •

top or bottom.

Cakes not done in •

the center.

Cakes not tevet. ,

Foods not done o

when cooking

time is up.

Cookies and biscuits put into

the oven before the preheating

time is completed,

Oven rack overcrowded,

Dark pan absorbs heat too

fast,

Cakes put into the oven before

preheating time is completed,

Rack position too high or low,

Oven too hot,

Incorrect pan size,

Pan not centered in oven,

Range not level,

Pan too close to oven wall or

rack overcrowded,

Pan warped,

Oven too cool,

Oven overcrowded,

Oven door opened too fre-

quently,

Allow oven to preheat to the selected temperature

before placing food in oven,

Choose pan sizes that wiii permit 5,1 cm to 10,2 cm

(2" to 4") of air space on all sides when placed in the

oven,

o Use a medium-weight aluminum baking sheet,

Allow oven to preheat to the selected temperature

before placing food in the oven,

o Use proper rack position for baking needs,

o Set oven temperature 25°F/12°C lower than recom-

mended,

Set oven temperature 25°F/12°C lower than recom-

mended,

o Use pan size suggested in recipe,

o Use proper rack position and place pan so there is

5,1 cm to 10,2 cm (2" to 4") of space on all sides of

pan,

Place a marked glass measuring cup filled with wa-

ter on the center of the oven rack, if the water level

is uneven, refer to the installation instructions for lev-

eling the range,

Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of

clearance on all sides of each pan in the oven,

Do not use pans that are dented or warped,

o Set oven temperature 25°F/12°C higher than sug-

gested and bake for the recommended time,

Be sure to remove all pans from the oven except the

ones to be used for baking,

Open oven door only after shortest recommended

baking time,

Setting Wall Oven Controls

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the

broil eUement of the oven. Be sure you center the broiler pan directly under

the broil element for best results.

Arrange oven rack while oven is still cool. Position the rack as needed.

The broiler pan and its insert allow dripping grease to drain and be kept

away from the high heat of the broiler. DO NOT use the pan without its

insert. DO NOT cover the insert with foit. The exposed grease could

ignite.

Should an oven fire occur, close the oven door and turn off

the oven. If the fire continues, throw baking soda on the fire or use a fire

extinguisher. DO NOT put water or flour on the fire. Flour may be explosive

and water can cause a grease fire to spread and cause personal injury.

To set for broiling:

1. Arrange oven rack while oven is still cool,

2. Press ). "- -" wiii appear in the display.

3. Press the A or v pad until the desired broil setting level appears in the

display. Press the A pad for HI broil or the v pad for LO broil. Most

foods may be broiled at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be cooked to the

weIFdone stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO

NOT use the pan without the insert or cover the insert with aJuminum

foit. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop

position when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the rack out to the stop position before turning or

removing food.

broiling is finished, press i _.

7. When

To Operate the Oven Light(s}

The interior oven light(s) wiii automatically turn ON when the oven door is

opened.

Press (9) to turn the interior light(s) ON and OFF whenever the door is

closed.

The interior oven light(s) is (are) located at the upper left (and right, some

models) rear wall of the oven interior and is covered with a glass shield held

by a wire holder. The glass shield must be in place whenever the oven is in

use. To change the interior oven light(s), see changing the Oven Light in the

GeneraJ Care & Cleaning section.

Grid

Setting Wall Oven Controls

Preheating

Preheating the oven is suggested when searing rare steaks, (Remove the broiler pan

before preheating, Foods wHHstick if pHacedon hot metaL) To preheat, set the controH(s)

to BROHLas instructed in the Owner's Guide, Wait for the eHement to become red-hot,

usuaHHyabout 2 minutes, Preheating is not necessary when broiling meats weHH-done,

To Broi_

Broil one side until the food is browned; turn and cook on the second side, Season and

serve, AHways puHHrack out to the "stop" position before turning or removing food,

Determine Broiling Times

Broiling times vary, so watch the food cHoseHy,Time not onHydepends on the distance

from eHement, but on the thickness and aging of meat, fat content and doneness

preferred, The first side usuaHHyrequires a few minutes Honger than second, Frozen

meats aHsorequire additionaH time,

Broiling Tips

The broiHer pan and its grid aHHowdripping grease to drain and be kept away

from the high heat of the broiHer,

DO NOT use the pan without its grid. DO NOT cover the grid with foit.The

exposed grease coutd ignite.

Should an oven fire occur, chose the oven door and turn off the

oven, if the fire continues, throw baking soda on the fire or use fire

extinguisher, DO NOT put water or flour on the fire, Flour may be explosive,

Broiler Pan

Broiler C_ean-Up Tips:

To make cHeaning easier, Hinethe bottom of the broiHer pan with aHuminum foil DO NOT cover the broiHergrid with foil

To prevent grease from baking on, remove the broiHer pan from the oven as soon as cooking is compHeted, Use hot pads

because the broiHer pan is extremeHy hot, Pour off grease, Soak the pan in HOT, soapy water,

CHeanthe broiHer pan as soon as possibHe after each use, Hfnecessary, use soap°fiHHedsteeHwooHpads, Heavy scouring

may scratch the grid,

Setting Wall Oven Controls

Setting the Warm & Ho_d TM Feature

The pad turns ON the Serve Warm & Hold feature and wH[maintain an oven temperature of 170° F (77°C). The Warm

& No{d feature wH[keep oven baked foods warm for se_qng up to 3 hours after cooking has finished, After 3 hours the Warm

& Hold feature wH[ shut the oven OFF automatbaHy, The Warm & Hold feature may be used without any other cooking

operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven, if the food is already in the oven go to step 2.

2. Press "- -" wH[ appear in the display and the Warm & Hold indicator Hght above the pad will turn ON.

Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared,

3. Press Aor V to start,

4. To turn Warm & Hold OFF at any time press _). The Warm & Hold indicator light above the pad will turn OFF.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven, Set the oven properly for Timed Bake or DeIay Timed Bake,

2. Press "- -" will appear in the display and the Warm & Hold indicator light above the pad will turn ON.

3. Press A or V to start, Warm & Hold is set to turn ON automatically after Timed Bake or Delayed Start Bake has ::

finished,

4, To turn Warm & Hold OFF at any time press ,The Warm & Hold indicator light above the pad wiii turn OFF.

Setting Wall Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The _!,?_1_COOK TIME and _e_ DELAY START pads are used to set the Sabbath feature, The Sabbath feature may

onUybe used with the pad, The oven temperature may be set higher or bwer after setting the Sabbath feature

(the oven temperature adjustment feature shouUdbe used onUyduring Jewish Holidays), however the dispUay wHUnot

visibUy show or provide any audibb tones indicating whether the change occurred correctUy, Once the oven is properUy

set using Bake with the Sabbath feature active, the oven wHUremain continuousUy ON until cancelled, This will override

the factory preset 12-Hour Energy Saving feature,

If the oven light will be needed during the Sabbath, press _0} before activating the Sabbath feature, Once the oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned

OFF. if the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: it is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active, ONLY the following key pads wiii function after setting the Sabbath feature; ,,#_, V,

& _, ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated,

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:

1, Be sure that the clock is set with the correct time of day,

2, Place the food in the oven,

Press 1, '.... appears in the display,

Within 5 seconds, press the A or V, The display will show "350°F (177°C), '' By holding the A or V, the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius),

if you desire to set the oven control for a Timed Bake or Detayed Start Bake do so at this time, if not, skip this

step and continue to step 6, Refer to the Timed Bake (complete steps 6-7) /Delayed Start Bake (complete steps

6-10) section for complete instructions, Remember the oven will shut down after using Timed Bake or Delay Start

Bake and therefore may only be used once during the Sabbath/Jewish Holidays, The maximum Detayed Start

Bake time is 11 hours & 59 minutes,

The oven will turn ON and begin heating,

Press and hold both the _ and _ pads for at bast 3 seconds, SAb will appear in the display, Once SAb

appears in the display the oven control will no longer beep or display any further changes and the oven is properly

set for the Sabbath feature,

Note: You may change the oven temperature once baking has started by pressing the ,A or V (for Jewish

Holidays only), The oven temperature will be adjusted in 5°F increments with each press of these pads (1°C if the

control is set to display Celsius), Remember that the oven control wilt no tonger beep or disptay any further

changes once the oven is set for the Sabbath feature,

The oven may be turned OFF at any time by first pressing _ pad (this will turn the oven OFF only), To turn OFF

the Sabbath feature press and hold both the _ and _ pads for at bast 3 seconds, SAb will disappear from

the display,

Should you experience a power failure or interruption, the oven wiii shut off. When power is returned the oven wiii not

turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed

from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.

After the Sabbath obsen,,ance turn OFF the Sabbath feature. Press and hold both the _,,°e_and _:.e_a_pads for at bast

v v

8 seconds. SAb wiii disappear from the display and the oven may be used with aii normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www,sta r-k,org,

Wall Oven Seff-C eaning

Cycle

During the seff-cJeaning

cycJe, the outside of the oven can

become very hot to the touch. DO NOT

teave small children unattended near the

appliance.

The heaUthofsome birdsis

extremeUy sensitive to the fumes given off

during the serf-dean cycb of any wall oven,

Move birds to another well ventilated room,

DO NOT Hne the oven walls,

racks, bottom or any other part of the

appliance with aluminum foil, Doing so will

destroy heat distribution, produce poor

baking results and cause permanent

damage to the interior (aluminum foil will

melt to the interior surface of the oven),

DO NOT force the oven door

open, This can damage the automatic door

locking system, Use caution when opening

the door after the Self-Cbaning cycle is

completed, The oven may still be VERY

HOT,

DO Hand

Clean Frame

DO Hand

Clean Door DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information

for the oven door in the GeneraJ Care &

Cleaning section,

The oven bake and broil

elements may appear to have cooled after

they have been turned OFF, The eJements

may stilt be hot and burns may occur if

these elements are touched before they

have cooled sufficiently,

©@@

@@ @

©@@ @Oven

@ Preheat

®DeerLecked

Seff-C_eaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above

cooking temperatures) which eliminate soils completely or reduces

them to a fine powdered ash you can wipe away with a damp cloth,

Adhere to the following cteaning precautions:

o Allow the oven to cool before cleaning,

o Wear rubber gloves when cleaning any exterior parts of the oven

manually,

°DO NOT clean the oven door gasket, The woven material of the

oven door gasket is essential for a good seal, Care should be taken !

not to rub, damage or remove the gasket, ::

o DO NOT use any cleaning materials on the oven door gasket,

Doing so could cause damage,

o Remove the broiter pan and insert, aH utensils and any

aJuminum foil These items cannot withstand high cteaning

temperatures.

o This oven comes with lubricated porcelain oven racks, which can

remain in the oven during the self-dean cycle, Do not clean this

vegetable oil lubrication off the racks, It is important that the sides

of the oven racks always have a light coating of vegetable oil, To

maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after ever}, self-dean cycle or

when the rack becomes difficult to slide,

,, Remove any excessive spiHovers in the oven cavity before

starting the Self-Cleaning cycle, To clean, use hot, soapy water

and a cloth, Large spillovers can cause heavy smoke or fire when

subjected to high temperatures, DO NOT allow food spills with a

high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the surface as they may leave a

dull spot even after cleaning,

° Clean any soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven

bottom, These areas heat sufficiently to burn soil on, Clean with

soap and water,

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed,

Some models have an exposed Bake element in the wall oven cavity,

On these models the bake element is designed to be tilted up using

your hand from the front of the bake element, This wiii allow easier

access to the oven bottom for cleaning, Be careful not to raise the

element more than 4 or 5 inches from the resting position,

Wall Oven Seff-C eaning Cyde

What to Expect during C_eaning:

While the oven is in operation, the oven heats to temperatures much higher than

those used in normal cooking, Sounds of metal expansion and contraction are

normal, Odor is also normal as the food soil is being removed, Smoke may appear

through the oven vent,

if heavy spillovers are not wiped up before cleaning, they may flame and cause

more smoke and odor than usual, This is normal and safe and should not cause

alarm, if available, use an exhaust fan during the self-cleaning cycle,

NOTE: A smoke eliminator in the

oven vent converts most of the

smoke into a colorless vapor,

Se_foC_ean Cycle time length

For satisfactory results, use a 2 hour Self-Clean cycle for tight soils and a 3

hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen

area should be well ventilated using an open window, ventilation fan or exhaust

hood during the Self-Clean cycle, This will help eliminate the normal odors

associated with the Self-Clean cycle,

To Set the Controls for a Seff-C_ean Cycle or a De_ayed Start

SemfoC_ean Cycme:

(Note: if you do not want to start a Delayed Self-Clean Cycle, skips steps 2 &

3,)

1, Be sure the clock shows the correct time of day,

2, Press @,

3, Press and hold theAPad to scroll to the desired start time of the delayed

Self-Clean cycle, Release the pad when the desired time is displayed,

4, Press _I_, "- -" appears in the display,

5, Press theAor V once, "3:00" appears in the display for a 3 hour cycle,

To change to a 2 hour cycle press V, "2:00" appears in the display or to

select a 4 hour cycle press A- "4:00" appears in the display,

As soon as the controls are set, the motor driven lock will begin to close

automatically and the "Door Locked" indicator light wiii flash, DO NOT open

the oven door while the light is flashing (it takes about 15 seconds for the

oven door to lock),

6, "CLn" wiii appear in the display during the Self-Clean cycle and the "Door

Locked" light wiii glow until the Self-Cleaning cycle is complete or cancelled

and the oven temperature has cooled,

When the Self-Clean Cycle is Completed:

1, The time of day or "End" wiii appear in the display window and the "Clean"

and "Door Lock" light will continue to glow,

2, Once the oven has cooled down for about 1 HOUR and the "Door Lock" light

has gone out, the oven door can be opened,

3, if "End" is in the display and the Select Clean indicator light remains ON,

_:@, The time of day will appear in thepress display,

NOTE: When the oven is cool, wipe away any residue or powdered ash with a

damp cloth or paper towel,

Stopping or hterrupting a Seff-C_eaning CycNe

if it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1, Press _,

2, Once the oven has cooled down for about 1 HOUR and the "Door Lock" light

has gone out, the oven door can be opened,

3, Restart the Self-Clean cycle once all conditions have been corrected,

To avoid possible

burns use care when opening the

oven door after the Self-Cleaning

cycle, Stand to the side of the oven

when opening the door to allow hot

air or steam to escape,

DO NOT force the

oven door open, This can damage

the automatic door locking system,

Use caution and avoid possible

burns when opening the door after

the Self-Cleaning cycle has

completed, The oven may still be

VERY HOT,

Microwave Genera Care &C eaning

Cleaning Various Parts of Your Microwave Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL, REMOVE SPILLOVERS

AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS NOW WiLL REDUCE THE EXTENT AND

DiFFiCULTY OF MAJOR CLEANING LATER,

Surfaces How to C_ean

Door

Touch Control Panel

interior

Waveguide Cover

Odor Rermova}

Tumtab{e /Turntable

Support

Wipe the window on both sides with a damp cloth to remove any spills or spatters,

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

Cleaners which are marked specifically for use with stainless steel may be used,

Follow package directions exactly. Avoid the use of any harsh cleaner or one not

marked for stainless steel use as they may stain, streak or dull the door surface,

Care should be taken in cleaning the touch control panel, if the control panel

becomes soiled, open the microwave oven door before cleaning. Wipe the panel

with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or

use any sort of chemical cleaners. Close door and touch Stop/Clear.

Cleaning is easy because little heat is generated to the interior surfaces; therefore,

there is no baking and setting of spills or spattering, To clean the interior surfaces,

wipe with a soft cloth and warm water, DO NOT USE ABRASIVE OR HARSH

CLEANERS OR SCOURING PADS, For heavier soil, use baking soda or a mild

soap; rinse thoroughly with hot water,

The waveguide cover is located on the ceiling in the microwave oven cavity, it is

made from mica so it requires special care, Keep the waveguide cover clean to

assure good microwave oven performance, Carefully wipe with a damp cloth any

food spatters from the surface of the cover immediately after they occur, Built-up

splashes may overheat and cause smoke or possibly catch fire, DO NOT REMOVE

THE WAVEGUIDE COVER,

Occasionally, a cooking odor may remain in the microwave oven, To remove,

combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in

a 2-cup glass measuring cup. Boil for several minutes using 100% power, Allow to

set in microwave oven until cool Wipe interior with a soft cloth.

The turntable and turntable support can be removed for easy cleaning. Wash them

in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive

scouring sponge, They may also be dishwasher cleaned. Clean the turntable

support in upper rack of dishwasher, The turntable motor shaft is not sealed, so

excess water or spills should be wiped up immediately.

Wall Oven Genera Care & C eaning

Cleaning Various Parts of Your Walt Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL, REMOVE SPILLOVERS

AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS NOW WiLL REDUCE THE EXTENT AND

DiFFiCULTY OF MAJOR CLEANING LATER,

Surfaces How to C_ean

Aluminum (Trim Pieces) Use hot, soapy water and a cloth, Dry with a dean cloth, Do not scour or use aG

& Vinyl purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner, They

can scratch and discolor aluminum,

Painted and Plastic

ControJ Panet, Body Parts,

and Decorative Trim

Stainless Steel, Chrome

Control Panel, Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to

60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on

any of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off

the shaft. To replace knobs after cleaning, line up the flat sides of both the knob

and the shaft; then push the knob into place.

PorceJain Enamel Broiler

Pan and insert, Door Liner,

Body Parts

Before cleaning the control panel turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy

water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when

wiping around the controls. Excess water in or around the controls may cause

damage to the appliance.To replace knobs after cleaning, line up the fiat sides of

both the knob and the shaft; then push the knob into place.

Clean stainless steet with hot, soapy water and a dishcloth. Rinse with clean water

and a cloth. Do not use cteaners with high concentrations of chlorides or

cHorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are

especially made for cleaning stainless steel. Always be sure to rinse the cleaners

from the surface as bluish stains may occur during heating that cannot be removed.

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. /f necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with

a clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Door

This oven comes with lubricated porcelain oven racks, which can remain in the

oven during the seGclean cycle. Do not clean this vegetable oil lubrication off the

racks. It is important that the sides of the oven racks always have a light coating of

vegetable oil. To maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every seGdean cycle or when the rack

becomes difficult to slide.

For some models with chrome oven racks, clean by using a mild, abrasive cleaner

following manufacturer's instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top, sides and front of the oven door,

Rinse well, You may use a glass cleaner on the outside glass of the oven door, DO

NOT immerse the door in water, DO NOT spray or allow water or the gtass

cleaner to enter the door vents, DO NOT use oven cleaners, cleaning powders or

any harsh abrasive cleaning materials on the outside of the oven door,

DO NOT clean the oven door gasket, The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal, Care should

be taken not to rub, damage or remove this gasket,

Gasket

Wall Oven Genera Care

qge bver hook

Hinge

support

Lock engaged for door remova!

Figure 1

HINGE SLOT - Door removed

from the oven

Figure 2

ie lever

& C eaning (continued)

Removing and Replacing the Oven Door

The door is heavy, For safe, temporary storage, lay the door fiat

with the inside of the door facing down,

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge

lever hooks (Figure 1). You may have to apply a little downward pressure on

the door to pull the locks fully over the hinge lever hooks.

3. Grab the door by the sides and pull the bottom of the door up and toward

you to disengage the hinge supports. Keep pulling the bottom of the door

toward you while rotating the top of the door toward the range to completely

disengage the hinge levers (Figure 2),

4, To clean oven door, follow the instructions provided in the Genera! Care &

Cteaning table,

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports in the hinge slots. Open

the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3). ::::;

Note: Make sure the hinge supports are fully engaged before unlocking the

hinge levers,

3. Close the oven door. {

Specia_ Door Care mnstructions

Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time,

Lock in normal position

Figure 3

Changing the Oven Light

On some models an interior oven light will turn automatically when the oven

door is opened. The oven light may be turned on when the door is closed by

pushing {0} located on the control panel. On some models, the lamp is

covered with a glass shield held in place by a wire holder. THE GLASS

SHIELD MUST BE iN PLACE WHENEVER THE OVEN iS iN USE.

To repJace the light bulb:

CAUTION: BE SURE THE OVEN iS COOL.

1. Turn the power off at the main source.

2. Wear a bather=faced glove for protection against possible broken glass.

3. Replace bulb with 40-watt appliance bulb only.

4. For models with glass shield, press holder on one side to release glass

shield, change bulb and be sure to replace the glass shield.

Care and Cleanin 9 of Stainless Steel (somemodets)

Some models are equipped with stainless steel exterior parts, Special care and

cleaning are required for maintaining the appearance of stainless steel parts,

Please refer to the table provided at beginning of this GeneraJ Care & Cteaning

section in this Use & Care Manual,

Adjusting the Wall Oven Temperature

Your oven thermostat has been preciseUy set at the factory, This setting may differ from your previous oven, however,

so your recipe times may not give you the resuUtsyou expect, Ufyou think that the oven is cooking too hot or cooUfor

your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature

displayed,

To Adjust Oven Temperature:

1, Press and hold _ pad for 8 seconds, The display now indicates the amount of degrees offset between the

original factory temperature setting and the current temperature setting, If the oven control has the original factory

calibration, the display will read "0",

2, The temperature can now be adjusted up or down 35°F or 19°C, in I°F or 1°C steps by pushing and holding the

A or V, Adjust until the desired amount of degrees offset appears in the display, When lowering the oven tem-

perature, a minus sign (°) will appear before the number to indicate that the oven will be cooler by the displayed

amount of degrees,

3, When you have made the desired adjustment, wait 5 seconds and the timer will go back to the time of day display,

Note: Oven temperature adjustment made will not change the Broil or Self-Cleaning feature temperature,

Before You Call

Solutions to Common Problems

Before you call for service, review this Hst, it may save you time and expense, The Hst incUudes common occurrences that

are not the resuUtof defective workmanship or materiaUs in this appliance,

OCCURRENCE POSSIBLE CAUSE/SOLUTmON

Control pads for Sensor Cooking, The oven door was opened and closed without initiating a cooking cycle

One-Touch Cooking, and Defrost within three minutes. Touch STOP/CLEAR to resume normal pad operation.

will not operate.

Microwave oven Hght does not ff one of those situation appear phase check the eUectrbaUoutbt, fuse and/or

come on. CooJing fan does not circuit breaker, if they are functioning properly, contact Sears Part & Repair, A

work. Turntable does not rotate, microwave oven shouUdnever be servicer by a "doqt-yourseW' repair person,

Water in a cup in microwave does If this situation appears please check the electrical outlet, fuse and/or circuit

not warm. breaker, If they are functioning properly, contact Sears Part & Repair, A

microwave oven should never be servicer by a "doqt-yourseW' repair person,

Time appearing in the dispJay is Please check Demonstration Mode on page 16 and cancel,

counting down very rapidty.

Wall Oven ControJ Seeps and

DispJays any F code error (example

Fll).

-dr- is displayed.

Electronic control has detected a fault condition, Press STOP/CLEAR to clear

the display and stop the beeping, Reprogram the oven, If a fault reoccurs,

record the fault number, Press STOP/CLEAR and call Sears or another ii

qualified servicer,

The door was left open and controls set for self-cleaning cycle, Close the door

and push CANCEL pad,

Installation. Place oven rack in center of oven, Place a level on the oven rack, Contact

installing agent if rack and cabinet cutout flooring are not level,

Kitchen cabinet misalignment may make oven appear to be not level, Be sure

cabinets are square and level, Contact cabinet maker to correct problem,

Entire Wall oven does not operate. When the oven is first plugged in, or when the power supply to the oven has

been interrupted, the display wiii flash, The oven cannot be programmed until

the clock is set,

Be sure electrical cord is securely connected into the electrical junction box,

Cord/plug is not installed and/or connected, Cord is not supplied with oven,

Contact Sears or another qualified servicer,

Service wiring not complete, Contact Sears or another qualified servicer,

Power outage, Check house lights to be sure, Call your local electric company,

Short in cord/plug, Replace cord/plug,

Controls are not set properly, See instructions under Setting Oven Controls

to set the controls,

House fuse has blown or circuit breaker has tripped immediately following

installation, House fuse may not be fully engaged, Check fuse and screw or

engage circuit breaker securely,

House fuse has blown or circuit breaker has tripped after the oven has been

installed and previously operating, Call Sears or another qualified servicer,

Before You Call

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE fSOLUTmON

Wall oven tight does not work. Burned-out or loose bulb, Follow the instructions under Changing Oven

Light to replace or tighten the bulb,

Wall oven fan noise during A cooling fan may automatically turn on and off to cool internal parts, This

cooking operation, is normal, and the fan may continue to run even after oven is turned off,

Oven smokes excessively during

broiling.

Oven door is closed, Door should be open during broiling,

Meat too close to the broiler unit, Reposition the rack to provide more

clearance between the meat and the broiler, Preheat broil element for

quick searing operation,

Meat not properly prepared, Remove excess fat from meat, Slash

remaining fatty edges to prevent curling, but do not cut into the ban,

Grid on broiler pan wrong side-up, Grease does not drain into broiler pan,

Always place the grid on the broiler pan with the ribs up and the slots

down to allow grease to drip into the pan,

Broiler pan used without grid or grid cover with foil, DO NOT use the

broiler pan without the grid or cover the grid with foil,

Oven needs to be cleaned, Grease has built up on oven surfaces, Regular

cleaning is necessary when broiling frequently, Old grease or food spatters

cause excessive smoking,

Poor baking results. Many factors affect baking results, See Oven Baking for hints, causes and

corrections, See Adjusting Oven Temperature.

Self-cleaning cycle does not work. Make sure the oven door is closed,

Controls not set properly, Follow instructions,

Self-cleaning cycle was interrupted, Stop time must be set 2-4 hours past

the start time, Follow steps under "Stopping or interrupting a Self-Cleaning

Cycle" in this Use & Dare Guide,

Soil not completely removed after

self-cleaning cycle is completed.

Failure to clean bottom, from top of oven, frame of oven or door area

outside oven seal, These areas are not in the self-cleaning area, but get

not enough to burn on residue, Clean these areas before the self-cleaning

cycle is started, Burned on residue can be cleaned with a stiff nylon brush

and water or a nylon scrubber, Be careful not to damage the oven gasket,

Excessive spillovers in oven, Set the self-clean cycle for longer cleaning

time,

Flames inside oven or smoke from

vent. Excessive spillovers in oven, This is normal, especially for high oven

temperatures, pie spillovers or for large amounts of grease on bottom of

oven, Wipe up excessive spillovers,

Notes

Your Home

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems.

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuab that you need to dodt-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters

1=800=4=MY=HOME ® (1-800-469-4663)

Call anytime, day or night IU.S.A and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items ike vacuums, lawn equipment.

and electronics, ca[[ or go onqne for the ocation of your nearest

Sears Parts & Repair Center.

1o800o488ol 222

Call anytime, day or night (U.S.A. only)

www.sears.com

To purchase a protection agreement (U.S.A)

or maintenance agreement (Canada) on a product serviced by Sears:

1°800°827°6655 (U.S.A.) 1-800-361o6665 (Canada)

Para pedir servicio de reparacion

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR <_

1-888-784-6427)

Au Canada pour service en fran£sals:

1-800-LE-FOYER _c

_1-800-533-6937_

www.sears.ca

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@ Registered Trademark /Trademark /' Service Mark of Sears Brands, LLC

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Kenmore 79047842404 User Manual WALL OVEN Manuals And Guides L0603124

KENMORE Built In Oven, Electric with Microwave Manual L0603124 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides

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