Kenmore 79075922300 User Manual GAS RANGE Manuals And Guides L0307010

KENMORE Free Standing, Gas Manual L0307010 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

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GAS RANGE
Use & Care Guide

ESTUFA DE GAS
Manual del Usuario
Model

Nos.

790.75922
790.75923
790.75924
790.75929

Sears Roebuck
www.sears.com

and Co., Hoffman

Estates,

IL 60179 U.S.A.
PIN 316258032 (0301)

Table of Contents

Product Record

Free-Standing Range Warranty & Product Record ............ 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5
Grounding Instructions and Serial Plate Location .............. 5
Range Features ..................................................................
6
Setting Surface Controls ....................................................
7
Before Setting Oven Controls ............................................ 8
Setting Warmer Drawer Controls ....................................... 9
Control Pad Features .......................................................
10
Setting the Clock ........................................................
11-12
Consumer Defined Control Features .......................... 13-14
Setting Oven Controls ................................................
15-21
Self Cleaning (Oven) ..................................................
22-25
Adjusting Your Oven Temperature .................................... 25
General Care & Cleaning ...........................................
26-28
Before You Make a Service Call ................................. 29-30
Cooking Tables .................................................................
30
Protection Agreements ....................................................
31
Sears Service ...................................................
Back Cover
EspaSol ......................................................................
33-64

Free-Standing
FULL

ONE YEAR

In this space below, record the date of purchase, model and
serial number of your product. You wilt find the model and
serial number printed on an serial plate. This serial plate is
located on the right side of the oven front frame in the
storage or Warmer Drawer compartment. See bottom of
this page for the serial plate location.
Model No.

790.

Serial No ..................................
Date of Purchase
Save these instructions and your sales receipt for future
reference.

Range Warranty
WARRANTY

ON ALL PARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,
Sears wilt repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY
STATES.

SERVICE IS AVAILABLE BY CONTACTING

THE NEAREST SEARS SERVICE CENTER IN THE UNITED

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

Serial Plate Location
You wilt find the model and serial number printed on a serial plate.
This serial plate is located on the right side of the oven front frame
behind the Warmer Drawer or Storage Drawer compartment.
Please refer to the illustration at right for the exact location.
Remember to record the serial number for future reference (See
top of this page) under Product Record.

Serial plate location;
Open the storage drawer or
Warmer Drawer (some models).

Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions.

F!_A'f.'l;t_ll_[cll If the information

Please pay attention to these symbols and follow all instructions given.

in this manual is not

followed exactly, a fire or explosion may result causing
property damage, personal injury or death.

•
•
•
•

FOR YOUR SAFETY:
--

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any
phone in your building.
Immediately
call your gas supplier
from a
neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach you r gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

_'IVAV-'I;i_II_[t
To reduce the risk of tipping.
the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models with
a warmer drawer, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
Refer to the Installation Instructions for proper
anti-tip bracket installation.
Stepping,

leaning

or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.

• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Proper InstallatieniBe
sure your appliance
is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.* latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSlINFPA No.704atest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and
an authorized Sears repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do
not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.

Do not use the oven or warmer
equipped)

drawer

(if

for storage.

_IF_!_'I_
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance

for Warming

Heating the Room.
• Storage in or on ApplianceiFlammable
materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.

Important Safety Instructions
• DO Not Leave Children Alone---Children
should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting
or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire
with a pan lid, or use baking soda, a dry chemical or foam*
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Pothelders--Moist
or damp potholders
on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food ContainersiBuildup
of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.

• Protective Liners--Do
not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change
in temperatures.
Check
the manufacturer's
recommendations for cooktop use.
IMPORTANT

FOR USING

YOUR

OVEN

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.

IMPORTANTiELECTRIC
IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power fails,
always turn off the oven. If the oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
_'I _IvjV'-l:t_ll_[cll Use Proper Flame Size--Adjust

INSTRUCTIONS

• Use Care When Opening Oven Door or Warmer Drawer-Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.

IMPORTANT
INSTRUCTIONS
YOUR RANGE

flame size so it

FOR CLEANING

• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
• Kitchen
cleaners
and aerosols--Always
follow
the
manufacturer's recommended directions
for use. Be aware
that excess residue from cleaners and aerosols may ignite causing
damage and injury.

does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

SELF CLEANING

OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use
& Care Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The
door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.

Important Safety Instructions
GROUNDING

Grounding type
wall receptacle

INSTRUCTIONS

(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use

Do not, under any
circumstance,
cut,

an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.

remove, or bypass
the grounding prong.
Y

This appliance

is equipped

with a 3-prong

grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.

Power supply cord
with 3-prong
grounding plug

If a 2-prong wall receptacle

See the INSTALLATION
INSTRUCTIONS packaged with this
range for complete installation and grounding instructions,

Important

Safety

is the only available outlet, it is the

personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a
qualified electrician.

Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm. and requires businesses to warn customers of
potential exposure to such substances.

Conversion

Liquefied

Petroleum

Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1-800-4-MY-HOME®
for assistance. The L.P. Conversion Kit is provided with this
range and is located on the left lower REAR (back side)
panel of the range. Before installing the kit be sure to follow
the L.P. Installation Instructions carefully.

_'lV,V-'I;t:Ih?[I
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily
meet the application needs must be made by Sears
Service.

_J_

Range Features
Note: The features of your range will vary according to model.

Your
Gas

Warm & Ready
Drawer Control and
Indicator Light
TM

ElectronicOven Control
with Clock and
KitchenTimer

Range
Features
At a Glance

RoastingRack

Easy to Clean
Cooktop

Sealed Burner

Surface Burner
Automatic
Oven Door

Door Latch
Interior
OvenLight

Oven Interior

Fan
Interior
Oven Rack(s)
Piece
Door Handle

Oven Door with
Window
(1)Broil Pan and
(1) BroilPan Insert

Warm& ReadyDrawer and Handle

Gas Cooktop
12,000 BTU
Sealed Burner

LevelingLegs and
Anti-tipBracket (included)
5,000 BTU Simmer
Sealed Burner
(LP convertible)

Removable Burner
Dril:
(colorswillvan/
by model)
Removable
Surface BurnerGrates
9,500 BTU
Sealed Burner -"
(LP convertible)

Sealed Burner
(LP convertible)

Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event ofan electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner

Setting Surface
Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size
increases.

lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.

Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.

The simmer burner (if equipped) is best used for simmering delicate sauces,
etc.
The standard burner(s) can be used for most surface cooking needs.
The Power burners (if equipped) are best used for bringing large quantities of
liquid to temperature and when preparing larger quantities of food.

Operating
1.
2.

the Gas Surface
Burners:
Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise

out of the

OFF position.
3.

3.
4.

Release the knob and rotate to the LITE position. Note: Atl four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position (The electronic ignitor will continue to
spark if the knob is left in the LITE position).

Setting

Proper Surface

Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.

WRONG

Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.

*Flame Size
High Flame
Medium Flame
Low Flame

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food wilt absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
wilt neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.

/_,
;;'_

Before Setting Oven Controls
Oven

OVEN VENT

Vent

Location

The oven vent is located below the backguard. When the
oven is on, warm air is released through this vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE VENT.

Arranging

Oven

Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.

Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Arranging
Oven Racks with 6 Rack Positions
To bake on a single rack, place the oven rack on position
3 or 4. To bake on 2 racks, place the oven racks on
positions 3 and 5.

RECOMMENDED

RACK POSITIONS

Food

Rack Position

Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
ns

FOR

1 or 2
3 or 4

casseroles, small cuts of meat or poulW
BROILING, BAKING & ROASTING

Turkey,roast or ham
5 or 6
Note: Always use caution when removingfood from the lower rack
positions,

Setting Warmer Drawer Controls
Arranging

Warmer (Warm & Ready TM ) Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under).
In the downwa rd position to allow you to place light weight food items and empty dishware (for example, rolls or pastries
and dinner plates).
Set the warmer drawer rack as illustrated.
Use the warmer drawer to keep hotfoods
hot such as: vegetables, gravies, meats,
casseroles, biscuits and rolls, pastries
and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force when
opening and closing the drawer.

To Operate

the Warmer

(Warm & Ready

TM)

Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always _
start with hot food. It is not recommended to heat cold food in the warmer drawer.
_
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain _
quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be _',
very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
_
Always use potholders or oven mitts when removing food from the warmer drawer
as cookware and plates will be hot.
Warmer
(Warm & Ready TM) Drawer Indicator
Light
The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until
the control isturned off. The warmer drawer is inoperable du ring the self-clean cycle. The indicator light will not come on during
the self-clean cycle.
Warmer Drawer Recommended Food
Settings Table
Food Item
Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Roils (soft)
Empty Dinner Plates

Setting
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO

To Set the Warmer
Control

(Warm

& Ready

TM)

Drawer

Thermostat

The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
wilt preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.

Warmer
(Warm & Ready TM) Drawer Temperature
Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
9

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
CONV ROAST-- Use to
select the Convection Roast
feature (See page 20).

CONV BAKE-- Use to
select the Convection

OVEN LIGHT-Use to turn the
ovenlightON
and OFF.

OVEN
LOCKOUT-Use to disable
all oven features
(See page 13).

CLOCK -- Use
to set the time of
day. (See page
11).

O THRU 9
NUMBER PADS
-- Use to enter
temperature and
times,

Bakefeature (See page

21)
BROIL-- Use to select
var abe Bro feature

Convect#'e_
Oven
_

(See page 19),
BAKE--Use to enter the
normal Bake feature.
(See page 16).

PREHEAT-Use with
normal Bake pad (See
page 15).
SELF CLEAN-Use to select the
Self*Cleaning
feature (See
page 23).

Minim um
and
Maximum
Control
Pad
Settings

OFF-- Use to set
or cancel the
Kitchen Timer. The
Kitchen Timer
does not start or
stop cooking (See
page 12).

Use to enter
the length of
the baking
time.

Use with BAKE,
OVEN COOK
TIME, and
CLEAN to
program a
Delayed Time
Bake or Delayed
Self-Cleaning
cycle stop time.

Use to cancel any
oven mode
previouslyentered
except the Oven
Lockout, time of day
andminutetimer.
Press STOP/
CLEAR to stop
cooking.

Use to start
all oven
features
(net used
with Oven
Light).

All of the features listed have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep wilt sound each time a
control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER

MIN. TEMP./TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
300°F/149°C

12Hr.
24 Hr.
12 Hr.
COOK TIME
24 Hr.
12Hr.
STOP TIME
24 Hr.
12 Hr.
CLEAN TIME
24 Hr.
CONVECTION BAKE
CLOCK TIME

MAX. TEMP./TIME
550 °F / 288°C
550 °F / 288°C
HI-550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550 °F / 288°C

Setting the Clock
FEATURE

OVERVIEW

Setting the Clock
Changing between 12 0r24
hour display

"lim_
Set_

Setting

Cook
"tim

Sto=_

the Clock

The CLOCK @

pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with "PF" (power
failure, See Fig. 1).

PRESS

INSTRUCTIONS
To set the clock
1.

Press @.

Press @

(example

"CLO"
@

below

DISPLAY

for 1:30):

will appear in the display (Fig. 2).
pads to set the time of day to 1:30 (Fig.

3). "CLO" will appear in the display.

Figure 1

Press (:_.

"CLO"

®
®®@
@

Figure 2

will disappear and the clock will start (Fig. 4).
Figure 3

Changing
1.

between

12 or 24 hour time of day display:

Press and hold @

for 6 seconds (Fig. 3). While holding the

for 6 seconds

pad down the current time of day wilt remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the
pad until a beep is heard.
2.

The display will show either "12:00"

Press @

(Fig. 5) or "24:00" (Fig. 6).

to switch between the 12 and 24 hour time of day

display. The display wilt show either "12:00"
"24:00" (Fig. 6).
4.

Press (_)

Figure 4

(Fig. 5) or

to accept the change or press @

Figure 5

to reject the

or@

change.
Figure 6

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

Setting the Clock
FEATURE

Setting

OVERVIEW

Continuous Bake orTwelve

Continuous

Bake or 12 Hour Energy Saving

The TIMER SET/OFF (_)

Hour Energy Saving Mode
Kitchen Timer

and SELF CLEAN @

pads control the Continuous

Bake or 12 Hour Energy Saving features. The oven control has a factory preset
built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control
is left on for more than 11 hours and 59 minutes. The oven can be programmed to
override this feature for Continuous Baking.

INSTRUCTIONS
To set the control for Continuous
Energy
1.

PRESS

DISPLAY

Bake or 12 Hour

Saving features:

Press and hold

for 7 seconds (Fig.l).

":12" or .- -

will

for 7 seconds

Figure 1

appear in the display and the control will beep once.
2.

Press @

to switch between the 12 Hour Energy Saving and

continuous bake features. Note: ":12" in the display indicates
the control is set for the 12 Hour Energy Saving mode and ":-" indicates the control is set for the Continuous Bake feature
(Figures 2 and 3).
3.

Press (_

to accept the change (Fig. 4; display will return

to time of day) or press (_

Figure 2

(_or

Figure 3

to reject the change.
Figure 4

Setting

Kitchen Timer

The TIMER SET/OFF

(_)

pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can
be used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on
page 10 for time amount settings.
INSTRUCTIONS
PRESS
DISPLAY
To set the Kitchen
1.

Press (_).

Timer

(example

for

5 minutes):

"0:00" will appear and "TIMER" will flash in the

display (Fig. 5).
2.

Figure 5

Press the number pads to set the desired time in the display
(example (_).

Press (_.

The time will begin to count

down (Fig. 6) and "TIMER" will appear in the display.

Note: If
Figure 6

(_is
3.

not pressed the timer will return to the time of day.

When the set time has run out, "End" will show in the display
(Fig. 7), and 3 beeps every 60 seconds wilt sound until @

is pressed.
Figure 7

To cancel

the Kitchen

Timer

before

the set time

has

run out:
Press @.

The display wilt return to the time of day.

Consumer Defined Control Features
FEATURE

OVERVIEW

Oven Lockout (Gas Range)
Temperature Display
Note: The Consumer Defined Control features are adjustments to the
control that will not affect cooking results. These include the Oven
Lockout, Temperature Display and Silent Control Operation features.
Setting

Oven

Lockout

The LOCK (_

Feature

pad controls the Oven Lockout feature. The Oven Lockout feature automatically

locks the oven door

and prevents the Warmer Drawer from being turned on. It does not disable the clock, Kitchen Timer, surface gas
burners, Warmer Zone or the interior oven light(s).
INSTRUCTIONS

To activate

the Oven

Lockout

PRESS

DISPLAY

feature:

Press and hold (_

for three seconds (Fig. 1).

(_for

After 3 seconds the lock icon light ( I1_ ) wilt appear, a beep will

3 seconds
Figure 1

sound and "DOOR LOCKED" will flash in the display. Once the
oven door is locked the "DOOR LOCKED" indicator will stop
flashing and remain on along with the lock icon light.

To reactivate
1.

normal

Press and hold (_

oven operation:
for three seconds. A beep will sound.

(_for

3 seconds

The "DOOR LOCKED" will continue to flash until the oven
Figure 2

door has completely unlocked and the lock icon light ( I1_ )
2.

will clear (See Fig. 2).
The range is again fully operational.

Setting

Temperature

The BROIL (_)

Display--

Fahrenheit

and SELF CLEAN _

or Celsius

pads control the Fahrenheit or Celsius

temperature display modes. The oven control can be programmed to display
temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.

INSTRUCTIONS
To change display from Fahrenheit
Celsius to Fahrenheit:
1.

PRESS
to Celsius or

To tell if the display is set for Fahrenheit or Celsius press and
hold the

(_)

pad. "BROIL",

"550 °" will appear in the display

_for

7seconds

(See Fig. 3) and continue to HOLD for 7 seconds. A beep wilt
then sound. If "F" appears, the display is set to show
temperatures in Fahrenheit (Fig. 4). If "C" appears, the
display is set to show temperatures in Celsius (Fig. 5).
2.

DISPLAY

Press _

to switch between Fahrenheit or Celsius display

Figure 3

Figure 4

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3.

Press (_

to accept the change or press _

to reject the

change.

Figure 5

Consumer
Defined Control
Features
FEATURE
OVERVIEW
Silent Control Operation
"fim_
Set_

Setting

Silent

Control

The STOP TIME _

Cook
"tim

Sto=_

Operation

and SELF CLEAN _

pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS

To change control from normal sound operation
silent control operation:

Figure 1

To tell if your range is set for normal or silent operation press
i

DISPLAY

and hold _

for 7 seconds. "DELAY" will appear and flash

in the display (Fig. 1). If ":SP" appears (Fig. 2), the control
will operate with normal sounds and beeps. If ":- -" appears
(Fig.3), the control is in the silent operation mode.
2.

Press _

_=_°,_for 7seconds

Figure 2

to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Fig.
2) or ":--" (Fig. 3).
Figure 3

A
Press _

to accept the change or press _

to reject the

change.

Setting Oven Controls
FEATURE

OVERVIEW

Preheat (Gas Range)

Setting

Preheat

The PREHEAT (_

pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call
for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to
preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS
To set the Preheat

temperature

Arrange the interior oven racks.

Press (_.

PRESS

DISPLAY

for 350°F:

"- - - °" and "BAKE" will appear in the display

H,_

(Fig. 1).
Figure 1

Press _

"350°" and "PRE" will appear in the

_(_@

display (Fig. 2).
4.

Press (_.

"PRE" and "BAKE" will appear in the display as
Figure 2

the oven heats and reaches 350°F (Fig 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control wilt beep and the "PRE" light will turn
off and oven temperature will be displayed (Fig. 4). If the beep was
missed, a quick glance at the display with oven temperature
showing in the oven display is a good way to check that the oven
has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN. The "BAKE" light wilt
stay on.
Press _

when baking is complete or to cancel the preheat

Figure 3

Figure 4

feature.

To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.

While preheating, press (_.

"- - -°" and "BAKE" will appear

in the display (Fig. 5)
2.

Enter the new preheat temperature.Press
"425 °" and "BAKE"

Press (_.

(_).

®
®®®

Figure 6

will appear in the display (Fig. 6).

"PRE" and "BAKE" will appear in the display as

the oven heats to 425°F (Fig 7). A beep will sound once the
oven temperature reaches 425°F and the display will show
"425 °" and "BAKE" (Fig. 8).
4.

Figure 5

Figure 7

When baking is complete press ____.

Figure 8

Setting Oven
Controls
FEATURE
OVERVIEW
Bake

®
sN_n

Setting

11ran

Bake

The BAKE (_

pad controls normal baking. If preheating is necessary, refer to the (_)

Preheat Feature for instructions.

The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

INSTRUCTIONS
To set the Bake Temperature

PRESS

to 350°F:

Arrange interior oven racks and place food in oven.

Press (_),

Press _

% - - °" wilt appear in the display (Fig. 1).
(_)

DISPLAY

(Fig. 2). "BAKE"

witl flash and "350°" wilt

@
®®®

Figure 1

appear in the display.
4.

Press (_.

A beep will sound once the oven temperature
Figure 2

reaches 350 ° F and the display will show "350 °" and "BAKE" (Fig.

3).
Pressing (_)

will cancel the Bake feature at any time.

Figure 3

To change the Bake Temperature
from 350 ° to 425°F):
1.

(example

changing

After the oven has already been set to bake at 350°F and the oven
temperature

needs to be changed to 425°F, press (_

Figure 4

(Fig.4)

and "- - - ° "will show in the display.
2.

Press _

(Fig. 5). "BAKE" flashes and "425°" wilt

®®®

Figure 5

appear in the display.
3.

Press (_.

"BAKE" and "425 °" will appear in the display (See

Fig 6).

Figure 6

Setting Oven Controls
FEATURE
OVERVIEW
Timed Bake
Setting

Timed

Bake

The BAKE (_

and COOK TIME _

pads control the Timed Bake feature. The automatic timer of the Timed Bake

feature wilt turn the oven OFF at the time you select in advance.
INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately
and to shut off automatically:
(example below to
bake at 350°F for 50 minutes):
1.
2.

Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press (_),

"- - - °" will appear in the display (Fig. 1).

Press _

(_)

(Fig. 2). "BAKE"

Figure 1

will flash and "350 °''

@
®®®

Figure 2

will appear in the display.
5.

Press (_.

"BAKE"

and "350 °" will appear in the display
Figure 3

(See Fig. 3).
6.

Press _Cmk. "TIMED"

wilt flash; "BAKE",

"0:00"

and

"350 °" will appear in the display (Fig.4).
7.

Enter the desired baking time by pressing (_

"TIMED"

®®

Figure 4

will flash and "BAKE", ":50" and "350 °'' wilt appear in the
display (Fig. 5). Note: Baking time can be set for any amount
of time between 1 minute to 11 hours and 59 minutes.
Press (_).

Both the "TIMED" and "BAKE" icons wilt

remain on in the display (Fig. 6). Once the Timed Bake
feature has started, the current time of day will appear in the
display.

Figure 5

"_Cook

Note: After the Timed Bake feature has activated, press _

display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press _

when baking is complete or at any time to cancel the

Figure 6

Timed Bake feature.
When the timed bake time runs out:
1.
2.

"End" will appear in the display and the oven will shut off
automatically (Fig. 7).
The control will beep 4 times. The control will continue to beep
3 times each minute until _..

is pressed.

Figure 7

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
17

Setting Oven Controls
FEATURE

OVERVIEW

Delayed Time Bake

Setting

Delayed

The BAKE (_,

Time Bake

COOK TIME _

and STOP TIME _

pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven for a delayed bake start time and
to shut off automatically
(example for baking at 350°F
for 50 minutes and finishing at 5:30):
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press _.

Press_(_)_(Fig-2)

"---°"

will appear in the display (Fig. 1).
Figure 1

-''BAKE'witlflashand''350°"witl

_(_

appear in the display.
5.

Press (_.

"BAKE"

and "350 °" will appear in the display

(_
Figure 2

(See Fig. 3).
6.

Press ,<_.__. "TIMED" wilt flash; "BAKE",

will appear in the display (Fig.4).
Enter the desired baking time using the number pads by
pressing (_

"0:00"

"TIMED" witl flash; "BAKE",

and "350 °"

":50"

and

Figure 3

(_)_

"350 °" will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
8

Press (_.

"TIMED", "BAKE" and "350 °" will show (Fig.6).

Press _T=_",
F . Enter the desired stop time using the number pads

®®®(F,g
10. Press (_.

Figure 4

(_)

®®®

Figure 5

When Delayed Time Bake starts, the set oven
v

temperature wilt disappear, "TIMED DELAY", "BAKE" and the
current time of time of day will appear in the display (Fig. 8).
Note: Once Delayed Time Bake has started, press _

Figure 6

to display

the bake time remaining. Once the Delayed Timed Bake has started
baking, a beep wilt sound when the oven temperature reaches the
set temperature.
Press _

Figure 7

when baking has completed or at any time to cancel the

Delayed Time Bake feature.

Figure 8

When the set bake time runs out:
1.
2.

"End" will appear in the display and the oven will shut off
automatically (Fig. 9).
The control will beep 4 times. The control wilt continue to beep 3
times each minute until _.,

is pressed.
18

Figure g

Setting Oven Controls
FEATURE

OVERVIEW

Broil (Gas Range)

Setting

Broil

- The (_

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler

burner for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature
may be set between 400°F and 550°F.
The Broil Pan and Broil Pan Insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the Broil Pan without the insert (See Fig. 4). DO NOT cover the Broil Pan Insert with foil. The
exposed grease could catch fire.
r 'I'W-'_:t_ll_[_l Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS

To set the oven to broil at the default

PRESS

DISPLAY

setting

(550°F):
1.

Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door.

Press (_).

If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.

Press (_.

Figure 1

"BROIL" wilt flash and "550 °" will appear (Fig. 1).

Figure 2

The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
Figure 3

To cancel broiling or if finished broiling press (_)

Broiling

(Fig. 3).

Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Gas Range Broiling Table Recommendations
Food
Item

Steak 1" thick

Rack
Position

Temp
Setting

Cook Time
1st side

2nd side

Doneness

2nd
2nd

550 ° F
550 ° F

8:00
10:00

6:00
8:00

Rare
Medium

Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish

2nd
3rd
2nd
2nd

550 ° F
450 ° F
450 ° F
500 ° F

12:00
25:00
10:00
as directed

8:00
15:00
8:00
as directed

Well
Well
Well
Well

Shrimp
Hamburger 3/4" thick

3rd
2nd
3rd

550 ° F
550°F
550 ° F

as directed
12:00
14:00

as directed
10:00
12:00

Well
Medium
Well

Figure 4

Setting Oven Controls
FEATURE

OVERVIEW

Convection Roast (Gas Range)
Setting
The @

Convection

Roast

pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance

for roasting meats.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and
flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS
To set the Convection Roast feature (example
Convection Roast at 350°F):
1.

Arrange interior oven racks and place food in oven.

Press _).

PRESS

DISPLAY

for

"CONV" wilt flash and "---°" wilt be displayed

Figure 1

(See Fig. 1).
3.

Press _

"CONV"

will flash and "350°" wilt

_(_@

appear in the display (See Fig. 2).
Figure 2

Press (_.

"CONV"

and "350 °" will appear in the display

(_)

(See Fig. 3). The convection fan icon will come on a few
minutes after setting the Convection Roast feature (See Fig.

4).
Press _

Figure 3

to stop Convection Roast, or to cancel Convection

Roast at any time.

Convection

Roasting

Instructions

Figure 4

When using the Convection Roast pad, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1.
2.

3.
4.

Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks in this Use & Care Manual.
Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the
insert with aluminum foil.
Position food (fat side up) on the roasting rack (See Fig. 5).
Place the broiler pan on the oven rack.
Figure 5

Note: The COOK TIME _
the CONV ROAST @

pad may be used to set timed or delayed timed cooking with
pad (refer to page 17, steps 6-8).

Setting Oven Controls
FEATURE

OVERVIEW

Convection Bake (Gas Range)
Setting Convection Bake

Convection

Benefits of Convection Bake:
--Some foods cook up to 30% faster
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed

Bake

The CONV BAKE _

pad controls the Convection Bake feature. Use the

Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 300 ° F
(149 ° C) to 550 ° F (288 ° C).

Figure 1

Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake.
General
1.

2.
3.

Convection

Bake

Air
circulation
during
Convection
Bake

L";tr;°:
Figure 2

Instructions

When using Convection Bake, decrease your normal cooking times as shown on page 31. Adjust the cook time for
desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around
the food. Food baked on pans with a dark finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection Bake.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
INSTRUCTIONS

To set the oven for Convection
temperature

PRESS

DISPLAY

Bake and

to 350°F:

Arrange interior oven racks and place food in oven.

Press _.

Figure 3

"CONV BAKE" will flash and "- - -°" will appear

in the display (Fig. 3).
3.

Press _

"CONV BAKE" and "350°"will

(_)
Figure 4

appear in the display (Fig. 4).
4.

Press(_.

"CONV BAKE" and "PRE" wilt appear in the

_'_
v

display (Fig. 5) until the oven reaches 350 ° F. A beep will
sound once the oven temperature reaches 350 ° F and the
display will show "350 °', "CONV BAKE" and the fan icon
(Fig. 6).

Figure 5

Note: The convection fan wilt come on a few minutes AFTER the
oven has been set for Convection Bake. The oven icon will show a
Figure 6

rotating fan within the square. This rotating fan icon indicates when
the Convection Fan is operating (See rotating fan in Fig. 6).
Press _

to stop Convection Bake or cancel Convection Bake

at any time.

Oven Cleaning
FEATURE
OVERVIEW
Preparing for the SelfClean Cycle

Preparing for the Self-Clean
Cycle:
A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or
reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures
are well above normal cooking temperatures.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precteaning.
Wear rubber gloves when precteaning and while wiping up the residue after the selfclean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any part of the
self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could cause
damage.
Remove the Broiler Pan and Broiler Pan Insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.

The health of
some birds is extremely
sensitive to the fumes given
off during the self-cleaning
cycle of any range. Move
birds to another
wellventilated room.

_lrt_'Ylr_'_'_
DO NOT line the oven walls, racks, bottom or any other part of the range
with aluminum foil. Doing so will destroy heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven).
.

Oven racks should be removed, or else their finish will dull and their color turn slightly
blue. If they do go through the self-clean cycle, wait until the oven has cooled, then
remove the racks and rub their sides with wax paper or a cloth containing a small
amount of baby or salad oil (this will make the racks glide easier back into their
positions).

Remove any excess spitlovers in the oven cavity before starting the self-cleaning cycle.
To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or
fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may cause a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket, and the
small area at the front center of the oven bottom. These areas heat sufficiently to burn
soil on. Clean with soap and water.

If at any time when setting the oven for the Self-Cleaning feature, the oven control
continuously beeps and the display shows "dr"; close the oven door (See Figure 1).
Figure 1

Oven Cleaning
FEATURE

OVERVIEW

Starting the Self-Clean Cycle

To Start the Self-Clean
The SELF CLEAN (_)

Cycle

pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-

clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about
one hour. So to self-clean for 3 hours will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
_'!'w-'1:t#ll_[1 During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

PRESS

DISPLAY

To set the controls for a 3 hour Self-Cleaning
cycle
to start immediately and shut off automatically:
1.

Be sure the clock is set with the correct time of day and the
oven door is closed.

Press

(_).

"CLEAN"

will flash and "3:00" will show in the

Figure 1

display (Fig. 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press (_
_for

for 2 hour or press

a 4 hour clean time. Set the cleaning time based on

Figure 2

the amount of soil; light, medium or heavy (*See above).
3.

Press (_.The

"DOOR LOCKED"

icon and the letters "CLn"

icon will flash; "CLEAN"

will remain on in the display (Fig.

2).
4.

As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will stop flashing
and remain on. Also, the oven icon will appear in the display
(See Fig. 3).

Figure 3

Note: Allow about 15 seconds for the oven door lock to close.
Figure 4

When the Self-Clean
Cycle has Completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon wilt
remain in the display (Fig. 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. 5).

Stopping

or Interrupting

a Self-Cleaning

Figure 5

Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1.

Press _.

Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 5).
23

Oven Cleaning
FEATURE

OVERVIEW

Delayed Self-Clean Cycle

To Start the Delayed
The SELF CLEAN _,

Self-Clean

Cycle

STOP TIME _

pads and length of clean cycle, controls the Delayed Self-Clean operation.

The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE
SELF-CLEAN CYCLE for recommended clean times.
_'l,w,-1:t_ll_[_ll During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

PRESS

DISPLAY

To set the control for the Self-Cleaning Cycle to start at a
delayed time and shut off automatically: (example 3 hour selfclean cycle to finish at 9:00):
1. Be sure the clock is set with the correct time of day and the
oven door is closed.
Figure 1

Press @.

"CLEAN"

wilt flash and "3:00"

wilt show in the

display (Fig. 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press @

Figure 2

for 2 hour or press

for a 4 hour clean time. Set the cleaning time based on
the amount of soil -- light, medium or heavy (*See page 27).
3.

Press _.
"CLEAN"

The "DOOR LOCKED"

Figure 3

icon will flash;

icon and the letters "CLn" will remain on in the

display (Fig. 2).
4.

Press _

(Fig. 3). Enter the desired stop time using the

num0erpads
® ® ®(Fig
4>
5.
6.

Press (_.

The "CLn" icon will turn off; "DELAY",

Figure 4

®®®
'_DOOR

LOCKED" and "CLEAN" icons will remain on.
As soon as the control is set, the motor driven oven door lock
will begin to close automatically and once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on. The oven icon will appear in the display (Fig. 5).
The control will calculate backward from the set stop time to
determine when the self-cleaning cycle should begin. The selfcleaning cycle will come on automatically at the calculated
time. At that time, the icon "DELAY" will go out; "CLEAN" and
"CLn" will appear in the display (Fig. 6).

When the Self-Clean
Cycle has Completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon wilt
remain in the display (Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. 8).
24

Figure 5

Figure 6

Figure 7

Figure 8

Oven Cleaning
FEATURE

OVERVIEW

Delayed Self-Clean Cycle (Cont'd)

INSTRUCTIONS
Stopping

or Interrupting

PRESS

a Self-Cleaning

DISPLAY

Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:

1. Press _.
2.

Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. 2-1).

Figure 2-1

Adjusting Oven Temperature
FEATURE

OVERVIEW

The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

PRESS

To adjust the oven temperature

Note: The oven
temperature adjustments
made with this feature wilt
not change the Self-Clean
cycle temperature.

DISPLAY

higher:

Press (_

for 6 seconds (Fig. 1).

To increase the temperature use the number pads to enter the
Figure 1

desired change.

(Example 30°F)

(Fig. 2). The

temperature

may be increased as much as 35°F (17°C).

Press _)

to accept the temperature

change and the

display will return to the time of day (Fig. 3). Press _

Figure 2

reject the change if necessary.
Figure 3

To adjust

the oven temperature

lower:

Press (_

To decrease the temperature use the number pads to enter the

for 6 seconds (Fig. 4).

desired change.
(_)

(Example-30°F)_@

(Fig. 5). The temperature

and then press

may be decreased

_(_)

Figure 4

as much

as 35°F (17°C).
Figure 5

Press _)

to accept the temperature

change and the

display will return to the time of day (Fig. 6). Press _

(_
to

reject the change if necessary.

_)
Figure 6

General Care & Cleaning
Surfaces
Aluminum (Trim Pieces) &Vinyl

How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.

Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Linerand Oven
Bottom

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If
soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners orthe porcelain may become damaged during furture heating. DO
NOT use spray oven cleaners on the range top.

Stainless Steel, Chrome Parts

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not
use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.

Oven Racks

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting
Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.
Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make
the racks glide easier into the rack positions).

,,#.......

_:,:,

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO I{t_D
OJ=/_ [&,_ME

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.

Cleaning

the Cooktop

The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
I THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the eooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by an authorized Sears Service Center.
26

General Care & Cleaning
Cleaning
the Contoured
WellAreas,
Burner Cap, Burner Head and Burner Drip Pans (some models)
The contou red well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping
the burner ports clean wilt prevent improper ignition and an uneven flame. Refer to the following instructions:
Surface

Burner

To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs
on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner Heads
- Remove in the following order: (1st) surface burner grate, (2nd) surface burner
cap, (3rd) surface burner head and (4th) surface burner drip pan (if equipped).

Cap

Surface
Burner
Head

Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do not
operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner
Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive cleanser !_,_!
"_
to clean the surface burnercaps, surface burner heads and surface burner drip pans _o

Removable
Burner
t Pan

(if equipped). The ports (or slots) around the burner head must be routinely cleaned,
If residue still remains in these ports, use a small-gauge wire or needle to clean
the slots or holes. For proper flow of gas and ignition of the burner--DO NOT
ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface
burner cap and surface burner head in place whenever a surface burner is in use.
Removing

and Replacing

the Oven

Door

The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2.
Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)
3.
Insert the 2 screwsinto the door hinge holes located on the side of the hinge arm, one into
each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further). The
placement of these screws should keep door open in about a 45 degree position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at the same angle.
(See Fig. 3)
6. To clean oven door, follow the instructions in the General Care & Cleaning table.

or
use

Fig. 2

about 45

To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are
still locking the hinge arms from moving. If the screws fall out of the hinge holes, the
hinge(s) may snap back against the oven frame and could pinch fingers or chip the
porcelain finish on the oven front frame.
2.
Hold door at the sides near the top while resting the lowerfront of door on your knee. lnsert
the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. AIIowthedoortoslidedownintothedoorhingesevenlyatthesame4Sdegreeangle.The
hinge arms should be inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove both screws from holes in door
hinges.
5.
Reinstall the 2 screws into the door liner (See C Fig. 2).
6.
Ifthe door is not in alignment with the oven frame, remove door and repeat the above steps.

Hinge

Fig. 3

lJ,,_
....
!_
_,i_

General Care & Cleaning
Pullup with finpr

Removing

and Replacing

Warmer (Warm & Ready

TM)

Drawer

To Remove Warmer Drawer:
1.
2.
3.

Left Glide

5.
To
1.
2.
3.

_
Turn power off before removing the warmer drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (see figure 1).
Pull the drawer away from the range.
Replace Warmer (Warm & Ready TM ) Drawer:
Pull the bearing glides to the front of the chassis glide (see figure 2).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated remove
the drawer and repeat steps I thru 3. This will minimize possible damage
to the bearing glides.

Pushdownwith flnpr

Figure I

"_1_

in serious injury or death. Disconnect appliance from electric
_
Electrical Shock Hazard can occur and result
power before cleaning and servicing the warmer drawer.

Figure 2

Changing

the Oven Light
The oven light automatically turns on when the door is opened. The oven light is
located at the rear of the oven and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:

Oven
Light

Holder
1.
2.
3.
4.
5.
6.

¥
Care and Cleaning

of Stainless

Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Kitchen Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
Steel

(some

models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning table for detailed cleaning instructions.

Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Range is not level.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance
must be accessible for service.

Cabinets
problem.

not square or are built in too tight. Contact a cabinet maker to correct the

Contact builder or installer to make appliance accessible.
Carpeting
carpet.

interferes with range. Provide sufficient

Gas line is hard-plumbed.
connector installed.
Surface burners do not light.

space so range can be lifted over

Have aflexible C.S.A. International

approved metal appliance

Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. For additional cleaning instructions see "Cleaning the Burner _E
Grates, Burner Caps and Burner Heads" in the Care & Cleaning section of this Use &
Care Guide.
Range power cord is disconnected from outlet (electric
cord is securely plugged into the outlet.

ignition models only). Be sure

Electrical power outage (electric ignition models only). Burners can be lit manually. For
further information see Setting Surface Controls in this Use & Care Guide.
Surface burnerflame

burnshalfwayareund.

Burner ports are clogged. For additional cleaning instructions see "Cleaning the Burner
Grates, Burner Caps and Burner Heads" in the Care & Cleaning section.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning
section.

Surface burner flame is orange,

Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue,
in coastal areas, a slightly orange flame is unavoidable

Oven does not operate.

Be sure the oven controls are set correctly for the desired function. See Setting
Controls or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation

Entire appliance

does not operate.

due to salt air.
Oven

instructions.

The time of day must first be set in order to operate the oven.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Call 1-800-4-MY-HOME®

(See back cover).

Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls.
Be sure gas supply is turned on.
Oven light (some models) does not work.

Burned-out or loose bulb. See Changing
in this Use & Care Guide.

the Oven Light to replace or tighten the bulb

Before You Call
Solutions

to Common

Problems

OCCURRENCE

POSSIBLE

Oven smokes excessively during broiling.

Meat too close to the broil burner, Reposition the rack to provide more clearance between
the meat and the broiler.

CAUSE/SOLUTION

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Oven door or broiler door is open. Oven door/broiler

should be closed when broiling.

Oven Control Errors

This oven is equipped with a state of the art electronic oven controller. Among its many
features is a full time oven circuit diagnostics system. The controller constantly monitors
its internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop
operation, and beep continuously (flashing an error code of F1, F3 or F9 in the display
window, if equipped).

Oven control beeps and displays
F1, F3 or F9.

Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call Sears at 1*800-4-MY*HOME® (see back cover).

Poor baking

Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is cooking too hot or cool,
see Adjusting Your Oven Temperature
in this Use & Care Guide.

Self*Cleaning

results.

cycle does net work.

Controls are not set properly. Follow instructions

in Oven Cleaning

section.

Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.
Follow steps under "Stopping or interrupting a Self-Clean Cycle" under Oven Cleaning.
Soil is not completely

removed.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers

Flames inside oven or smoking from vent.

in oven. Set self-clean cycle for a longer cleaning time.

Excessive spiilovers in oven. This is normal, especially for pie spiilovers or large
amounts of grease on the oven bottom. Wipe up excessive spiilovers before starting the
self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and
follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Oven
Cleaning section.

Cooking Tables
Foods for _
*Decrease

CONVECTION
normal

cook

Foods for _

BAKE pad
time by:

Frozen foods, pies, pastries and pizza ..................
Refrigerator Cookies ..............................................
Regrigerator Biscuits .............................................
Rolls & Bread .........................................................
Fresh Pies & Pastries ............................................

*Decrease

15-25
15-35
15-30
20-25
10-20

%
%
%
%
%

CONVECTION
normal

ROAST

pad

cook time by:

Meats .....................................................................

15-30 %

Poultry (unstuffed) ..................................................

15-35 %

Begin with the maximum reduction in cook times and adjust
as needed.
*Recommended reduction in cook times based on brands of
food items tested. Cook times may vary with your specific
brand of food item.
3O

PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore® appliance is designed and manufactured for
years of dependable operation. But like all products, it
may require preventive maintenance or repair from time to
time. That's when having a Master Protection Agreement
can save you money and aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the
life of your new appliance. Here's what's included in the
Agreement:
_Expert service by our 12,000 professional repair
specialists
5i_'Unlimited service and no charge for parts and labor on
all covered repairs
_"No-lemon"
guarantee - replacement of your covered
product if more than three product failures occur within
twelve months
5i_'Product replacement if your covered product can't be
fixed
_Annual Preventive Maintenance Check at your request
- no extra charge
5_Fast help by phone -non-technical
and instructional
assistance on products repaired in your home, plus
convenient repair scheduling
5_Power surge protection against electrical damage due
to power fluctuations
_Rental reimbursement if repair of your covered product
takes longer than promised

In Canada
Maintenance Agreements
Your purchase has added value because you can depend on
Sears HomeCentral® for service. With over 2400 Service
Technicians
and access to over 900,000 parts and
accessories, we have the tools, parts, knowledge and skills
to ensure our pledge: We Service What We Sell.
Your Kenmore@ appliance is designed, manufactured and
tested to provide years of dependable operation. Yet any
major appliance may require service from time to time. The
Sears Maintenance Agreement offers you an outstanding
service program, affordably priced.
The Sears Maintenance Agreement
• is your way to buy tomorrow's service at today's price.
• Eliminates repair biits resulting from normal wear and tear.
• Provides for non-technical and instructional assistance.
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to ensure
that your appliance is in proper running condition.
Some limitations
apply. For information
concerning
Sears Canada Maintenance Agreements, call
1-800-361-6665.

Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information,
call 1-800-827-6655.
Sears Installation Service
For Sears guaranteed professional installation of home
appliances and items like garage door openers and water
heaters, in the U.S.A. call 1-800-4-MY-HOME®

i!_

Get it fixed, at your home or ours!
Your Home
For repair-in your home-of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, flo matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com

www.sears.ca

Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the locationof your nearest
Sears Parts & Repair Center.

1-800-488-1222
Call anytime, day or night (U.S.A. only)
www.sears.com

To purchase a protection agreement (U.S.A.)
or maintenance agreement (Canada) on a product serviced by Sears:

1-800-827-6655 (U.S.A.)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:

1-888-SU-HOGAR _
(1-888-784-6427)

1-800-361-6665 (Canada)
Au Canada pour service en fran_ais:

1-800-LE-FOYER "c
(1-800-533-6937)
www.sears.ca

® Registered Trademark I
Trademark I
Ser',qcoMark of Seam, Roebuck and Co
® Mama Regrstrada I IM Mama de FdbrP,_a/ 8M Mama de Serwclo de Seam, Roebuck and Co
MC
MD
Marque de commerce /
Marque ddpcode de Sea.m, Roebuck and Co.

® Sears, Roebuck and Co.

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Kenmore 79075922300 User Manual GAS RANGE Manuals And Guides L0307010

KENMORE Free Standing, Gas Manual L0307010 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

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