Kenmore 79075922300 User Manual GAS RANGE Manuals And Guides L0307010

KENMORE Free Standing, Gas Manual L0307010 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

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GAS RANGE

Use & Care Guide

ESTUFA DE GAS

Manual del Usuario

Model Nos.

790.75922

790.75923

790.75924

790.75929

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com PIN 316258032 (0301)

Table of Contents Product Record

Free-Standing Range Warranty & Product Record ............ 2

IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5

Grounding Instructions and Serial Plate Location .............. 5

Range Features .................................................................. 6

Setting Surface Controls .................................................... 7

Before Setting Oven Controls ............................................ 8

Setting Warmer Drawer Controls ....................................... 9

Control Pad Features ....................................................... 10

Setting the Clock ........................................................ 11-12

Consumer Defined Control Features .......................... 13-14

Setting Oven Controls ................................................ 15-21

Self Cleaning (Oven) .................................................. 22-25

Adjusting Your Oven Temperature .................................... 25

General Care & Cleaning ........................................... 26-28

Before You Make a Service Call ................................. 29-30

Cooking Tables ................................................................. 30

Protection Agreements .................................................... 31

Sears Service ................................................... Back Cover

EspaSol ...................................................................... 33-64

In this space below, record the date of purchase, model and

serial number of your product. You wilt find the model and

serial number printed on an serial plate. This serial plate is

located on the right side of the oven front frame in the

storage or Warmer Drawer compartment. See bottom of

this page for the serial plate location.

Model No. 790.

Serial No ..................................

Date of Purchase

Save these instructions and your sales receipt for future

reference.

Free-Standing Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,

Sears wilt repair or replace it, at our option, free of charge.

If the product is subjected to other than private family use, the above warranty is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED

STATES.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

Serial Plate Location

You wilt find the model and serial number printed on a serial plate.

This serial plate is located on the right side of the oven front frame

behind the Warmer Drawer or Storage Drawer compartment.

Please refer to the illustration at right for the exact location.

Remember to record the serial number for future reference (See

top of this page) under Product Record.

Serial plate location;

Open the storage drawer or

Warmer Drawer (some models).

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

F!_A'f.'l;t_ll_[cll If the information in this manual is not

followed exactly, afire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use any

phone in your building.

Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

If you cannot reach you r gas supplier, call the fire

department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range. Destroy

the carton and plastic bags after unpacking the range. Never

allow children to play with packaging material.

• Proper InstallatieniBe sure your appliance is properly

installed and grounded by aqualified technician in accordance

with the National Fuel Gas Code ANSI Z223.* latest edition, or

in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the

the National Electrical Code ANSlINFPA No.704atest edition,

or in Canada CSA Standard C22.1, Canadian Electrical Code,

Part 1, and local code requirements. Install only per installation

instructions provided in the literature package for this range.

Ask your Sears dealer to recommend aqualified technician and

an authorized Sears repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in case of an

emergency.

•User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician,

This may reduce the risk of personal injury and damage to the

range.

• Never modify or alter the construction of arange by removing

leveling legs, panels, wire covers, anti-tip brackets/screws,

or any other part of the product.

•All ranges can tip.

•Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

_'IVAV-'I;i_II_[t To reduce the risk of tipping.

the range must be secured by properly installed

anti-tip bracket provided with the range. To

check if the bracket is installed properly, visually

check that rear leveling leg is inserted into and

fully secured by the anti-tip bracket by removing

lower panel or storage drawer. For models with

a warmer drawer, grasp the top rear edge of the

range and carefully attempt to tilt it forward.

Refer to the Installation Instructions for proper

anti-tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or play

around the range. The weight of a child on an open door may cause

the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

_IF_!_'I_ Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously

injured.

Never Use Your Appliance for Warming or

Heating the Room.

•Storage in or on ApplianceiFlammable materials should not

be stored in an oven, warmer drawer, near surface burners or

in the storage drawer. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as

flammable liquids. Do not store explosives, such as aerosol cans,

on or near the range.

Important Safety Instructions

•DO Not Leave Children Alone---Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF

THE OVEN. Both surface and oven burners may be hot even

though flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials touch these

areas until they have had sufficient time to cool. Among these

areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and

window.

•Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

•Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam*

type extinguisher.

•When heating fat or grease, watch it closely. Fat orgrease may

catch fire if allowed to become too hot.

•Use Only Dry Pothelders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders

touch hot heating burners. Do not use a towel or other bulky cloth

instead of a potholder.

•Do Not Heat Unopened Food ContainersiBuildup of pressure

may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANTiELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power fails,

always turn off the oven. If the oven is not turned off and the power

resumes, the oven will begin to operate again. Once the power

resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

_'I _IvjV'-l:t_ll_[cll Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off

before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Burners--To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over

adjacent surface burners.

•Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

•Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

•Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or replace

food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located

below the backguard. Touching the surfaces in this area when the

oven is operating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent. These

items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot

use extreme caution. Use potholders and grasp the rack with both

hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before

moving.

•Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from the

high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

•Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance has

not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (0°C) for at least 3 hours

before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

•Clean the range regularly to keep all parts free of grease that

could catch fire. Pay particular attention to the area underneath

each surface element. Do not allow grease to accumulate. Refer

to the range manufacturer's instructions for cleaning.

•Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing

damage and injury.

SELF CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use

& Care Guide. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move the

gasket.

Important Safety Instructions

Grounding type

wall receptacle

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong.

GROUNDING INSTRUCTIONS

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong

from electrical power cord. Failure to follow this warning can

cause serious injury, fire or death.

Power supply cord

with 3-prong

grounding plug

YThis appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the

See the INSTALLATION INSTRUCTIONS packaged with this personal responsibility of the consumer to have it replaced with a

range for complete installation and grounding instructions, properly grounded 3-prong wall receptacle installed by a

qualified electrician.

Important Safety Notice F_

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish alist of substances _J_

known to the state to cause cancer, birth defects or other reproductive harm. and requires businesses to warn customers of

potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800-4-MY-HOME®

for assistance. The L.P. Conversion Kit is provided with this

range and is located on the left lower REAR (back side)

panel of the range. Before installing the kit be sure to follow

the L.P. Installation Instructions carefully.

_'lV,V-'I;t:Ih?[I Personal injury or death from electrical

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily

meet the application needs must be made by Sears

Service.

Range Features

Note: The features of your range will vary according to model.

Your

Gas

Range

Features

At a Glance

Warm & ReadyTM

Drawer Control and

IndicatorLight

ElectronicOven Control

with Clock and

KitchenTimer

RoastingRack Sealed Burner

Automatic

Oven Door

Interior

Oven-

Light

Easyto Clean

Cooktop

SurfaceBurner

Door Latch

Oven Interior

Fan

Interior

Oven Rack(s)

Piece

Door Handle

Oven Door with

Window

(1)BroilPan and

(1) BroilPan Insert

Warm& Ready-

Drawer and Handle

12,000 BTU

Sealed Burner

Gas Cooktop LevelingLegsand

Anti-tipBracket(included)

5,000 BTU Simmer

Sealed Burner

(LP convertible)

RemovableBurner

Dril:

(colorswillvan/

by model)

Removable

Surface BurnerGrates

9,500 BTU

Sealed Burner -"

(LP convertible) Sealed Burner

(LP convertible)

Setting Surface Controls

Do not place plastic

items such as salt and pepper shakers,

spoon holders or plastic wrappings

on top of the range when it is in use.

These items could melt or ignite.

Potholders, towels orwood spoonscould

catch fire if placed too close to a flame.

Inthe event ofan electricalpower outage,

the surface burners can be lit manually.

To light a surface burner, hold a lit match

to the burner head, then slowly turn the

surface control knob to LITE. After burner

lights push in and turn knob to desired

setting. Use caution when lighting surface

burners manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to

heat food quicker and in larger volumes increases as the burner size

increases.

The simmer burner (if equipped) is best used for simmering delicate sauces,

etc.

The standard burner(s) can be used for most surface cooking needs.

The Power burners (if equipped) are best used for bringing large quantities of

liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the

pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the

OFF position.

3. Release the knob and rotate to the LITE position. Note: Atl four electronic /_,

surface ignitors will spark at the same time. However, only the burner you ;;'_

are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position (The electronic ignitor will continue to

spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower

one to complete the process. Use the recommendations below as a guide for

determining proper flame size for various types of cooking. The size and type

of utensil used and the amount of food being cooked will influence the setting

needed for cooking.

WRONG

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming.

Keep foods cooking; poach; stewing.

Never extend the flame beyond the

outer edge of the utensil. A higher

flame simply wastes heat and energy,

and increases your risk of being burned

by the flame.

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food wilt absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food

wilt neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when

using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is

yellow-orange.

Before Setting Oven Controls

OVEN VENT Oven Vent Location

The oven vent is located below the backguard. When the

oven is on, warm air is released through this vent. This

venting is necessary for proper air circulation in the oven

and good baking results. DO NOT BLOCK THE VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front

of rack and slide out. To replace, fit the rack onto the

guides on the oven walls. Tilt the front of the rack upward

and slide the rack back into place.

Arranging Oven Racks with 6 Rack Positions

To bake on a single rack, place the oven rack on position

3 or 4. To bake on 2 racks, place the oven racks on

positions 3 and 5.

RECOMMENDED RACK POSITIONS FOR

ns BROILING, BAKING & ROASTING

Food Rack Position

Broilingmeats, chicken or fish 1 or2

Cookies, cakes, pies, biscuits & muffins 3 or4

casseroles,small cuts of meat or poulW

Turkey,roast or ham 5 or 6

Note: Always use cautionwhen removingfood from the lower rack

positions,

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM )Drawer Rack Positions

The rack can be used in 2 ways:

In the upright position to allow low profile food items to be placed both under and on top ofthe rack (for example, rolls

or biscuits on top of the rack and a casserole dish under).

In the downwa rd position to allow you to place light weight food items and empty dishware (for example, rolls or pastries

and dinner plates).

Set the warmer drawer rack as illustrated.

Use the warmer drawer to keep hotfoods

hot such as: vegetables, gravies, meats,

casseroles, biscuits and rolls, pastries

and heated dinner plates.

The warmer drawer is equipped with a

catch which may require extra force when

opening and closing the drawer.

To Operate the Warmer (Warm & Ready TM) Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always _

start with hot food. It is not recommended to heat cold food in the warmer drawer. _

All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain _

quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be _',

very difficult to clean.

Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.

_ Always use potholders or oven mitts when removing food from the warmer drawer

as cookware and plates will be hot.

Warmer (Warm & Ready TM) Drawer Indicator Light

The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until

the control isturned off. The warmer drawer is inoperable duringthe self-clean cycle. The indicator light will not come on during

the self-clean cycle.

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Roils (soft) LO

Empty Dinner Plates LO

To Set the Warmer (Warm & Ready TM) Drawer Thermostat

Control

The thermostat control is used to select the temperature of the warmer drawer.

It is located on the control panel. To set the thermostat, push in and turn the

knob to the desired setting. The temperatures are approximate, and are

designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer

wiltpreheat in approximately 15 minutes.

3. Turn the thermostat control to OFF after use.

Warmer (Warm & Ready TM) Drawer Temperature Selection

Refer to the chart in the side column for recommended settings. If a particular

food is not listed, start with the medium setting. If more crispness is desired,

remove the lid or aluminum foil.

Most foods can be kept at serving temperatures by using the medium setting.

When a combination of foods are to be kept warm (for instance, a meat with 2

vegetables and rolls), use the high setting.

Refrain from opening the warmer drawer while in use to eliminate loss of heat

from the drawer.

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and functions of

the oven as described below. Detailed instructions for each feature and function

follow later in this Use & Care Guide.

CONV ROAST-- Use to

select the Convection Roast

feature (See page 20).

CONV BAKE-- Use to

select the Convection \

Bakefeature (See page

21)

Convect#'e_Oven

BROIL-- Use to select _ _

var abe Bro feature i

(See page 19),

BAKE--Use to enter the

normal Bake feature. _

(See page 16).

OVEN

OVEN LIGHT-- LOCKOUT--

Use to turn the Use to disable

ovenlightON all oven features 11).

and OFF. (See page 13).

CLOCK -- Use

to set the time of

day. (See page

OTHRU 9

NUMBER PADS

-- Use to enter

temperature and

times,

2 3

7 8 9

PREHEAT-- Use with

normal Bake pad (See

page 15).

SELF CLEAN--

Use to select the

Self*Cleaning

feature (See

page 23).

OFF-- Use to set Use to enter Use with BAKE, Use to cancel any Use to start

or cancel the the length of OVEN COOK oven mode all oven

Kitchen Timer. The the baking TIME, and previouslyentered features

Kitchen Timer time. CLEAN to except the Oven (net used

does not start or program a Lockout, time of day with Oven

stop cooking (See Delayed Time andminutetimer. Light).

page 12). Bake or Delayed Press STOP/

Self-Cleaning CLEAR to stop

cycle stop time. cooking.

Minimum All of the features listed have minimum and maximum time or temperature settings that

may be entered into the control. An ENTRY acceptance beep wilt sound each time a

control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or

time is below the minimum or above the maximum settings for the feature.

and

Maximum

Control

Pad

Settings

FEATURE MIN. TEMP./TIME

PREHEAT TEMP. 170°F /77°C

BAKE TEMP. 170°F /77°C

BROIL TEMP. 400°F /205°C

KITCHEN TIMER 0:01 Min.

12Hr. 0:01 Min.

CLOCK TIME 24 Hr. 1:00 Hr./Min.

12 Hr. 0:00 Hr./Min.

COOK TIME 24 Hr. 0:01 Min.

12Hr. 0:01 Min.

STOP TIME 24 Hr. 1:00 Hr./Min.

12 Hr. 0:00 Hr./Min.

CLEAN TIME 24 Hr. 2 hours

CONVECTION BAKE 300°F/149°C

MAX. TEMP./TIME

550 °F /288°C

HI-550°F/288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

4 hours

550 °F /288°C

Setting the Clock

FEATURE OVERVIEW

Setting the Clock

Changing between 12 0r24

hour display

"lim_ Cook Sto=_

Set_ "tim

Setting the Clock

The CLOCK @ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with "PF" (power

failure, See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press @. "CLO" will appear in the display (Fig. 2).

2. Press @ @ @ pads to set the time of day to 1:30 (Fig.

3). "CLO" will appear in the display. Press (:_. "CLO"

will disappear and the clock will start (Fig. 4).

PRESS

®®@

Changing between 12 or 24 hour time of day display:

1. Press and hold @ for 6 seconds (Fig. 3). While holding the

pad down the current time of day wilt remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the

pad until a beep is heard.

for 6 seconds

2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

3. Press @to switch between the 12 and 24 hour time of day

display. The display wilt show either "12:00" (Fig. 5) or

"24:00" (Fig. 6).

4. Press (_) to accept the change or press @ to reject the

change.

or@

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting the Clock

FEATURE OVERVIEW

Continuous Bake orTwelve

Hour Energy Saving Mode

Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER SET/OFF (_) and SELF CLEAN @ pads control the Continuous

Bake or 12 Hour Energy Saving features. The oven control has a factory preset

built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control

is left on for more than 11 hours and 59 minutes. The oven can be programmed to

override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold for 7 seconds (Fig.l). ":12" or .- - will

appear in the display and the control will beep once.

2. Press @ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: ":12" in the display indicates

the control is set for the 12 Hour Energy Saving mode and ":-

-" indicates the control is set for the Continuous Bake feature

(Figures 2 and 3).

3. Press (_ to accept the change (Fig. 4; display will return

to time of day) or press (_ to reject the change.

for 7 seconds

Figure 1

Figure 2

(_or _ Figure 3

Figure 4

Setting Kitchen Timer

The TIMER SET/OFF (_) pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can

be used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on

page 10 for time amount settings.

INSTRUCTIONS

To set the Kitchen Timer (example for 5 minutes):

1. Press (_). "0:00" will appear and "TIMER" will flash in the

display (Fig. 5).

PRESS DISPLAY

2. Press the number pads to set the desired time in the display

(example (_). Press (_. The time will begin to count

down (Fig. 6) and "TIMER" will appear in the display. Note: If

(_is not pressed the timer will return to the time of day.

3. When the set time has run out, "End" will show in the display

(Fig. 7), and 3 beeps every 60 seconds wilt sound until @

is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display wilt return to the time of day. @

Figure 5

Figure 6

Figure 7

Consumer Defined Control Features

FEATURE OVERVIEW

Oven Lockout (Gas Range)

Temperature Display

Note: The Consumer Defined Control features are adjustments to the

control that will not affect cooking results. These include the Oven

Lockout, Temperature Display and Silent Control Operation features.

Setting Oven Lockout Feature

The LOCK (_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door

and prevents the Warmer Drawer from being turned on. It does not disable the clock, Kitchen Timer, surface gas

burners, Warmer Zone or the interior oven light(s).

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold (_ for three seconds (Fig. 1).

2. After 3 seconds the lock icon light ( I1_ ) wilt appear, a beep will

sound and "DOOR LOCKED" will flash in the display. Once the

oven door is locked the "DOOR LOCKED" indicator will stop

flashing and remain on along with the lock icon light.

To reactivate normal oven operation:

1. Press and hold (_ for three seconds. A beep will sound.

The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked and the lock icon light ( I1_ )

will clear (See Fig. 2).

2. The range is again fully operational.

(_for 3 seconds

Figure 1

Figure 2

Setting Temperature Display-- Fahrenheit or Celsius

The BROIL (_) and SELF CLEAN _ pads control the Fahrenheit or Celsius

temperature display modes. The oven control can be programmed to display

temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

DISPLAY

1. To tell if the display is set for Fahrenheit or Celsius press and

hold the (_) pad. "BROIL", "550 °" will appear in the display

(See Fig. 3) and continue to HOLD for 7 seconds. A beep wilt

then sound. If "F" appears, the display is set to show

temperatures in Fahrenheit (Fig. 4). If "C" appears, the

display is set to show temperatures in Celsius (Fig. 5).

2. Press _ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press (_ to accept the change or press _ to reject the

change.

_for 7seconds

Figure 3

Figure 4

Figure 5

Consumer

Defined Control

Features

FEATURE

OVERVIEW

Silent Control Operation

"fim_ Cook Sto=_

Set_ "tim

Setting Silent Control Operation

The STOP TIME _and SELF CLEAN _pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold _ for 7 seconds. "DELAY" will appear and flash

in the display (Fig. 1). If ":SP" appears (Fig. 2), the control

will operate with normal sounds and beeps. If ":- -" appears

(Fig.3), the control is in the silent operation mode.

2. Press _ to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Fig.

2) or ":--" (Fig. 3).

_=_°,_for 7seconds

4. Press _ to accept the change or press _ to reject the

change.

Figure 1

Figure 2

Figure 3

Setting Oven Controls

FEATURE OVERVIEW

Preheat (Gas Range)

Setting Preheat

The PREHEAT (_ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call

for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to

preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press (_. "- --°" and "BAKE" will appear in the display H,_

(Fig. 1).

3. Press _ (_ @. "350°" and "PRE" will appear in the _(_@

display (Fig. 2).

4. Press (_. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (Fig 3).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control wilt beep and the "PRE" light will turn

off and oven temperature will be displayed (Fig. 4). If the beep was

missed, a quick glance at the display with oven temperature

showing in the oven display is a good way to check that the oven

has already reached the preheat temperature. Once the oven has

preheated, PLACE FOOD IN THE OVEN. The "BAKE" light wilt

stay on.

Press _ when baking is complete or to cancel the preheat

feature. ®

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press (_. "- - -°" and "BAKE" will appear

in the display (Fig. 5)

2. Enter the new preheat temperature.Press _ _ (_).

"425 °" and "BAKE" will appear in the display (Fig. 6).

3. Press (_. "PRE" and "BAKE" will appear in the display as

the oven heats to 425°F (Fig 7). A beep will sound once the

oven temperature reaches 425°F and the display will show

"425 °" and "BAKE" (Fig. 8).

4. When baking is complete press ____.

®®®

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven

Controls

FEATURE

OVERVIEW

Bake ® 7 89

sN_n 11ran

Setting Bake

The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the (_) Preheat Feature for instructions.

The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

INSTRUCTIONS

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press (_), % - - °" wilt appear in the display (Fig. 1).

3. Press _ (_) @ (Fig. 2). "BAKE" witl flash and "350°" wilt

appear in the display.

4. Press (_. A beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °" and "BAKE" (Fig.

3).

Pressing (_) will cancel the Bake feature at any time.

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven

temperature needs to be changed to 425°F, press (_ (Fig.4)

and "- - - °"will show in the display.

2. Press _ _ (_ (Fig. 5). "BAKE" flashes and "425°" wilt

appear in the display.

3. Press (_. "BAKE" and "425 °" will appear in the display (See

Fig 6).

PRESS DISPLAY

®®®

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls

FEATURE OVERVIEW

Timed Bake

Setting Timed Bake

The BAKE (_ and COOK TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake

feature wilt turn the oven OFF at the time you select in advance.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (_), "- --°" will appear in the display (Fig. 1).

4. Press _ (_) @ (Fig. 2). "BAKE" will flash and "350 °''

will appear in the display.

5. Press (_. "BAKE" and "350 °" will appear in the display

(See Fig. 3).

6. Press _Cmk. "TIMED" wilt flash; "BAKE", "0:00" and

"350 °" will appear in the display (Fig.4).

7. Enter the desired baking time by pressing (_ @. "TIMED"

will flash and "BAKE", ":50" and "350 °'' wilt appear in the

display (Fig. 5). Note: Baking time can be set for any amount

of time between 1minute to 11 hours and 59 minutes.

8. Press (_). Both the "TIMED" and "BAKE" icons wilt

remain on in the display (Fig. 6). Once the Timed Bake

feature has started, the current time of day will appear in the

display.

"_Cook

Note: After the Timed Bake feature has activated, press _ to

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, abeep will sound when the oven

temperature reaches the set temperature.

Press _when baking is complete or at any time to cancel the

Timed Bake feature.

®®®

®®

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

When the timed bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Fig. 7).

2. The control will beep 4 times. The control will continue to beep

3 times each minute until _.. is pressed. ®Figure 7

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat

or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning.

Setting Oven Controls

FEATURE OVERVIEW

Delayed Time Bake

Setting Delayed Time Bake

The BAKE (_, COOK TIME _ and STOP TIME _ pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

INSTRUCTIONS

To program the oven for a delayed bake start time and

to shut off automatically (example for baking at 350°F

for 50 minutes and finishing at 5:30):

PRESS DISPLAY

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _. "---°" will appear in the display (Fig. 1).

4. Press_(_)_(Fig-2) -''BAKE'witlflashand''350°"witl _(_

appear in the display.

5. Press (_. "BAKE" and "350 °" will appear in the display (_

(See Fig. 3).

6. Press ,<_.__. "TIMED" wilt flash; "BAKE", "0:00" and "350 °"

will appear in the display (Fig.4).

7. Enter the desired baking time using the number pads by

pressing (_ @. "TIMED" witl flash; "BAKE", ":50" and (_)_

"350 °" will appear in the display (Fig. 5). Note: Baking time can

be set for any amount of time from 1 minute to 11 hours and 59

minutes.

8 Press (_. "TIMED", "BAKE" and "350 °" will show (Fig.6). (_)

9. Press _T=_",F . Enter the desired stop time using the number pads

®®®(F,g ®®®

10. Press (_. When Delayed Time Bake starts, the set oven

temperature wilt disappear, "TIMED DELAY", "BAKE" and the

current time of time of day will appear in the display (Fig. 8).

Note: Once Delayed Time Bake has started, press _ to display

the bake time remaining. Once the Delayed Timed Bake has started

baking, a beep wilt sound when the oven temperature reaches the

set temperature.

Press _ when baking has completed or at any time to cancel the

Delayed Time Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Fig. 9).

2. The control will beep 4 times. The control wilt continue to beep 3

times each minute until _., is pressed. @

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure g

Setting Oven Controls

FEATURE OVERVIEW

Broil (Gas Range)

Setting Broil - The (_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler

burner for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature

may be set between 400°F and 550°F.

The Broil Pan and Broil Pan Insert used together allow dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the Broil Pan without the insert (See Fig. 4). DO NOT cover the Broil Pan Insert with foil. The

exposed grease could catch fire.

r'I'W-'_:t_ll_[_l Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting

(550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

burner. Close the oven door.

3. Press (_). "BROIL" wilt flash and "550 °" will appear (Fig. 1). (_

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press (_. The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (_) (Fig. 3).

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Gas Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 2nd 550 ° F 8:00 6:00 Rare

2nd 550 ° F 10:00 8:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 12:00 8:00 Well

Chicken - Bone In 3rd 450 ° F 25:00 15:00 Well

Chicken - Boneless 2nd 450 ° F 10:00 8:00 Well

Fish 2nd 500 ° F as directed as directed Well

Shrimp 3rd 550 ° F as directed as directed Well

Hamburger 3/4" thick 2nd 550°F 12:00 10:00 Medium

3rd 550 ° F 14:00 12:00 Well

Figure 4

Figure 1

Figure 2

Figure 3

Setting Oven Controls

FEATURE OVERVIEW

Convection Roast (Gas Range)

Setting Convection Roast

The @pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance

for roasting meats.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.

Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and

flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS PRESS DISPLAY

To set the Convection Roast feature (example for

Convection Roast at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _). "CONV" wilt flash and "---°" wilt be displayed _)

(See Fig. 1).

3. Press _ (_ @. "CONV" will flash and "350°" wilt _(_@

appear in the display (See Fig. 2).

4. Press (_. "CONV" and "350 °" will appear in the display (_)

(See Fig. 3). The convection fan icon will come on a few

minutes after setting the Convection Roast feature (See Fig.

4).

Press _ to stop Convection Roast, or to cancel Convection

Roast at any time.

Convection Roasting Instructions

When using the Convection Roast pad, use the broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging

Oven Racks in this Use & Care Manual.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the

insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

Note: The COOK TIME _ pad may be used to set timed or delayed timed cooking with

the CONV ROAST @ pad (refer to page 17, steps 6-8).

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Setting Oven Controls

FEATURE OVERVIEW

Convection Bake (Gas Range)

Setting Convection Bake

Convection Bake

Benefits of Convection Bake:

--Some foods cook up to 30% faster

saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed

The CONV BAKE _ pad controls the Convection Bake feature. Use the

Convection Bake feature when cooking speed is desired. The oven can be

programmed for Convection baking at any temperature between 300 ° F

(149 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and

continuously within the oven (See Figure 1). This improved heat distribution

allows for fast, even cooking and browning results. It also gives better baking

results when using 2 or 3 racks at the same time. Breads and pastries brown

more evenly. Most foods cooked in a standard oven will cook faster and more

evenly with Convection Bake.

General Convection Bake Instructions

Figure 1

Air

circulation

during

Convection

Bake

L";tr;°:

Figure 2

1. When using Convection Bake, decrease your normal cooking times as shown on page 31. Adjust the cook time for

desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.

Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around

the food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press _. "CONV BAKE" will flash and "- - -°" will appear

in the display (Fig. 3).

3. Press _ (_ _. "CONV BAKE" and "350°"will _ (_)

appear in the display (Fig. 4).

4. Press(_. "CONV BAKE" and "PRE" wilt appear in the _'_

display (Fig. 5) until the oven reaches 350 °F. A beep will

sound once the oven temperature reaches 350 ° F and the

display will show "350 °', "CONV BAKE" and the fan icon

(Fig. 6).

Note: The convection fan wilt come on a few minutes AFTER the

oven has been set for Convection Bake. The oven icon will show a

rotating fan within the square. This rotating fan icon indicates when

the Convection Fan is operating (See rotating fan in Fig. 6).

Press _ to stop Convection Bake or cancel Convection Bake

at any time.

Figure 3

Figure 4

Figure 5

Figure 6

Oven Cleaning

FEATURE

OVERVIEW

Preparing for the Self-

Clean Cycle

The health of

some birds is extremely

sensitive to the fumes given

off during the self-cleaning

cycle of any range. Move

birds to another well-

ventilated room.

Figure 1

Preparing for the Self-Clean Cycle:

A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or

reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures

are well above normal cooking temperatures.

1. Adhere to the following cleaning precautions:

Allow the oven to cool before precteaning.

Wear rubber gloves when precteaning and while wiping up the residue after the self-

clean cycle.

DO NOT use oven cleaners or oven protective coatings in or around any part of the

self-cleaning oven.

DO NOT clean the oven door gasket. The woven material of the oven door gasket is

essential for a good seal. Care should be taken not to rub, damage or remove the

gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so could cause

damage.

2. Remove the Broiler Pan and Broiler Pan Insert, all utensils and any aluminum foil.

These items cannot withstand high cleaning temperatures.

_lrt_'Ylr_'_'_ DO NOT line the oven walls, racks, bottom or any other part of the range

with aluminum foil. Doing so will destroy heat distribution, produce poor baking results

and cause permanent damage to the oven interior (aluminum foil will melt to the interior

surface of the oven).

.Oven racks should be removed, or else their finish will dull and their color turn slightly

blue. If they do go through the self-clean cycle, wait until the oven has cooled, then

remove the racks and rub their sides with wax paper or a cloth containing a small

amount of baby or salad oil (this will make the racks glide easier back into their

positions).

4. Remove any excess spitlovers in the oven cavity before starting the self-cleaning cycle.

To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or

fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or

acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may cause a dull spot even after cleaning.

5. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the

small area at the front center of the oven bottom. These areas heat sufficiently to burn

soil on. Clean with soap and water.

If at any time when setting the oven for the Self-Cleaning feature, the oven control

continuously beeps and the display shows "dr"; close the oven door (See Figure 1).

Oven Cleaning

FEATURE OVERVIEW

Starting the Self-Clean Cycle

To Start the Self-Clean Cycle

The SELF CLEAN (_) pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-

clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about

one hour. So to self-clean for 3 hours will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for

heavy soils (to assure satisfactory results).

_'!'w-'1:t#ll_[1 During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To set the controls for a 3 hour Self-Cleaning cycle

to start immediately and shut off automatically:

1. Be sure the clock is set with the correct time of day and the

oven door is closed.

2. Press (_). "CLEAN" will flash and "3:00" will show in the

display (Fig. 1). The control will automatically clean for a 3

hour period (default self-cleaning cycle time). Note: If a 2 or 4

hour clean time is desired, press (_ for 2 hour or press

_for a 4 hour clean time. Set the cleaning time based on

the amount of soil; light, medium or heavy (*See above).

3. Press (_.The "DOOR LOCKED" icon will flash; "CLEAN"

icon and the letters "CLn" will remain on in the display (Fig.

2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will stop flashing

and remain on. Also, the oven icon will appear in the display

(See Fig. 3).

Figure 1

Figure 2

Figure 3

Figure 4

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle has Completed:

1. The time of day, the "DOOR LOCKED" and "CLEAN" icon wilt

remain in the display (Fig. 4).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened (Fig. 5).

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

1. Press _.

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door

can then be opened (Fig. 5). 23

Figure 5

Oven Cleaning

FEATURE OVERVIEW

Delayed Self-Clean Cycle

To Start the Delayed Self-Clean Cycle

The SELF CLEAN _, STOP TIME _ pads and length of clean cycle, controls the Delayed Self-Clean operation.

The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE

SELF-CLEAN CYCLE for recommended clean times.

_'l,w,-1:t_ll_[_ll During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To set the control for the Self-Cleaning Cycle to start at a

delayed time and shut off automatically: (example 3 hour self-

clean cycle to finish at 9:00):

1. Be sure the clock is set with the correct time of day and the

oven door is closed.

2. Press @. "CLEAN" wilt flash and "3:00" wilt show in the

display (Fig. 1). The control will automatically clean for a 3

hour period (default self-cleaning cycle time). Note: If a 2 or 4

hour clean time is desired, press @ for 2 hour or press

for a 4 hour clean time. Set the cleaning time based on

the amount of soil -- light, medium or heavy (*See page 27).

3. Press _. The "DOOR LOCKED" icon will flash;

"CLEAN" icon and the letters "CLn" will remain on in the

display (Fig. 2).

4. Press _ (Fig. 3). Enter the desired stop time using the

num0erpads® ® ®(Fig4>

5. Press (_. The "CLn" icon will turn off; "DELAY", '_DOOR

LOCKED" and "CLEAN" icons will remain on.

6. As soon as the control is set, the motor driven oven door lock

will begin to close automatically and once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The oven icon will appear in the display (Fig. 5).

7. The control will calculate backward from the set stop time to

determine when the self-cleaning cycle should begin. The self-

cleaning cycle will come on automatically at the calculated

time. At that time, the icon "DELAY" will go out; "CLEAN" and

"CLn" will appear in the display (Fig. 6).

Figure 1

Figure 2

When the Self-Clean Cycle has Completed:

1. The time of day, the "DOOR LOCKED" and "CLEAN" icon wilt

remain in the display (Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened (Fig. 8).

Figure 3

®®® Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Oven Cleaning

FEATURE OVERVIEW

Delayed Self-Clean Cycle (Cont'd)

INSTRUCTIONS

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

1. Press _.

2. Once the oven has cooled down for approximately 1HOUR and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened (Fig. 2-1).

PRESS

DISPLAY

Adjusting Oven Temperature

FEATURE OVERVIEW

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher:

1. Press (_ for 6 seconds (Fig. 1). (_

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) _ @ (Fig. 2). The _ @

temperature may be increased as much as 35°F (17°C).

3. Press _) to accept the temperature change and the (_

display will return to the time of day (Fig. 3). Press _ to

reject the change if necessary.

To adjust the oven temperature lower:

Press (_ for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example-30°F)_@ and then press _(_)

(_) (Fig. 5). The temperature may be decreased as much

as 35°F (17°C).

3. Press _) to accept the temperature change and the (_

display will return to the time of day (Fig. 6). Press _ to _)

reject the change if necessary.

Figure 2-1

Note: The oven

temperature adjustments

made with this feature wilt

not change the Self-Clean

cycle temperature.

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

General Care & Cleaning

Surfaces How to Clean

Aluminum (Trim Pieces) &Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-

Body Parts, Control Knobs up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

and Decorative Trim Pieces minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Porcelain Enamel

Burner Grates, Cooktop

Surface, Below Cooktop,

Broiler Pan & Insert, Broiler

Drawer, Door Linerand Oven

Bottom

Stainless Steel, Chrome Parts

Oven Racks

,,#....... _:,:,

Oven Door

DO I{t_D

OJ=/_ [&,_ME

Before cleaning the controlpanel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft, then push the knob(s) into place.

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If

soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clean water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners orthe porcelain may become damaged during furture heating. DO

NOT use spray oven cleaners on the range top.

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not

use cleaners with high concentrations of chlorides or chlorines. Do not use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning

stainless steel. Always be sure to rinse the cleaners off from the surface as bluish

stains may occur during heating that cannot be removed.

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting

Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.

Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with

wax paper or a cloth containing a small amount of baby oil or salad oil (this will make

the racks glide easier into the rack positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on self cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove the gasket.

Cleaning the Cooktop

The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers

are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.

ITHE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the eooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition

or prevent the burner from igniting.

Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be

made by an authorized Sears Service Center.

General Care & Cleaning

Cleaning the Contoured WellAreas, Burner Cap, Burner Head and Burner Drip Pans (some models)

The contou red well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping

the burner ports clean wilt prevent improper ignition and an uneven flame. Refer to the following instructions:

Surface

Burner

Cap

To Clean the Recessed and Contoured Areas of the Cooktop -If aspill occurs

on or inthe recessed or contoured areas, blot up spillwith an absorbent cloth. Rinse

with a clean, damp cloth and wipe dry.

To Remove and Replace the Surface Burner Caps and Surface Burner Heads

- Remove in the following order: (1st) surface burner grate, (2nd) surface burner

cap, (3rd) surface burner head and (4th) surface burner drip pan (if equipped).

Surface

Burner

Head

Removable

Burner

tPan

Reverse the procedure above to replace the surface burner cap, surface burner

head and surface burner drip pans (if equipped). Do not remove any parts from

the cooktop until they have completely cooled and are safe to handle. Do not

operate the surface burners without the surface burner cap and surface

burner head properly in place.

To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner

Drip Pan (if equipped) -Use a soap-filled scouring pad or a mild abrasive cleanser !_,_!"_

to clean the surface burnercaps, surface burner heads and surface burner drip pans _o

(if equipped). The ports (or slots) around the burner head must be routinely cleaned, lJ,,_

If residue still remains in these ports, use a small-gauge wire or needle to clean ....

the slots or holes. For proper flow of gas and ignition of the burner--DO NOT !_

ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO _,i_

ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface

burner cap and surface burner head in place whenever a surface burner is in use.

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with

the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1).

2. Remove 2 screws located on the inside of the oven door liner (See AFig. 2)

3. Insert the 2 screwsinto the door hinge holes located on the side of the hinge arm, one into

each hinge (See B Fig. 2).

4. Close oven door until the door stops, (Do not force the door to close any further). The

placement of these screws should keep door open in about a 45 degree position.

5. Grasp oven door firmly on both sides and slide door up and off hinges at the same angle.

(See Fig. 3)

6. To clean oven door, follow the instructions in the General Care & Cleaning table.

use

Fig. 2

about45

Hinge

To Replace Oven Door:

1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are

still locking the hinge arms from moving. If the screws fall out of the hinge holes, the

hinge(s) may snap back against the oven frame and could pinch fingers or chip the

porcelain finish on the oven front frame.

2. Holddoor at the sides near thetop while resting the lowerfront of door onyour knee. lnsert

the door channels at the bottom of door over the door hinges, (See Fig. 3).

3. AIIowthedoortoslidedownintothedoorhingesevenlyatthesame4Sdegreeangle.The

hinge arms should be inserted into the bottom corners as far as they can go.

4. Open door completely (horizontal withfloor) and remove both screws from holes in door

hinges.

5. Reinstall the 2 screws into the door liner (See C Fig. 2).

6. Ifthe door is not in alignment with the oven frame, remove door and repeat the above steps.

Fig.3 27

General Care & Cleaning

Pullupwith finpr

Left Glide

Pushdownwith flnpr

Figure I

Figure 2

Removing and Replacing Warmer (Warm & Ready TM) Drawer

To Remove Warmer Drawer:

1. _ Turn power off before removing the warmer drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and

push down on the right glide lever (see figure 1).

5. Pull the drawer away from the range.

To Replace Warmer (Warm & Ready TM ) Drawer:

1. Pull the bearing glides to the front of the chassis glide (see figure 2).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated remove

the drawer and repeat steps I thru 3. This will minimize possible damage

to the bearing glides.

"_1_ _ Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric

power before cleaning and servicing the warmer drawer.

Oven

Light

Holder

Changing the Oven Light

The oven light automatically turns on when the door is opened. The oven light is

located at the rear of the oven and is covered with a glass shield held by a wire

holder. The glass shield must be in place whenever the oven is in use.

To replace the oven light:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and

Kitchen Timer in this Use & Care Guide.

¥Be sure the range is unplugged and all parts are COOL before

replacing oven light. Wear a leather-faced glove for protection against possible

broken glass.

Care and Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the

appearance of stainless parts. Refer to the Care & Cleaning table for detailed cleaning instructions.

Before You Call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily. Appliance

must be accessible for service.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact

a carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets

are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the

problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over

carpet.

Gas line is hard-plumbed. Have aflexible C.S.A. International approved metal appliance

connector installed.

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the

Surface Control knob to LITE until burner ignites and then turn control knob to desired

flame size.

Burner ports are clogged. For additional cleaning instructions see "Cleaning the Burner _E

Grates, Burner Caps and Burner Heads" in the Care & Cleaning section of this Use &

Care Guide.

Range power cord is disconnected from outlet (electric ignition models only). Be sure

cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually. For

further information see Setting Surface Controls in this Use & Care Guide.

Surface burnerflame burnshalfwayareund. Burner ports are clogged. For additional cleaning instructions see "Cleaning the Burner

Grates, Burner Caps and Burner Heads" in the Care & Cleaning section.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until

flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning

section.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns

Surface burner flame is orange, blue,

in coastal areas, a slightly orange flame is unavoidable due to salt air.

Be sure the oven controls are set correctly for the desired function. See Setting Oven

Oven does not operate. Controls or Entire Appliance Does Not Operate (see below).

Be sure regulator gas valve is "ON". See installation instructions.

Entire appliance does not operate. The time of day must first be set in order to operate the oven.

Oven light (some models) does not work.

Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).

Service wiring not complete. Call 1-800-4-MY-HOME® (See back cover).

Electrical power outage (electric ignition models only). Check house lights to be sure.

Call your local electric company for service. Surface burners can be lit manually. See

Setting Surface Controls.

Be sure gas supply is turned on.

Burned-out or loose bulb. See Changing the Oven Light to replace or tighten the bulb

in this Use & Care Guide.

Before You Call

Solutions to Common Problems

OCCURRENCE

Oven smokes excessively during broiling.

POSSIBLE CAUSE/SOLUTION

Meat too close to the broil burner, Reposition the rack to provide more clearance between

the meat and the broiler.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges

to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan

without the insert or cover the insert with foil.

Oven Control Errors

Broiler drawer needs to be cleaned. Excessive smoking is caused by abuild-up of grease

or food spatters. If the broiler is used often, clean on a regular basis.

Oven door or broiler door is open. Oven door/broiler should be closed when broiling.

This oven is equipped with astate of the art electronic oven controller. Among its many

features is a full time oven circuit diagnostics system. The controller constantly monitors

its internal circuitry as well as several crucial oven circuits to insure they are all operating

correctly. If at any time one of these systems fails, the controller will immediately stop

operation, and beep continuously (flashing an error code of F1, F3 or F9 in the display

window, if equipped).

Oven control beeps and displays Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display

F1, F3 or F9. and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/

CLEAR and call Sears at 1*800-4-MY*HOME® (see back cover).

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to

the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time. Ifyou feel the oven is cooking too hot or cool,

see Adjusting Your Oven Temperature in this Use & Care Guide.

Self*Cleaning cycle does net work. Controls are not set properly. Follow instructions in Oven Cleaning section.

Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.

Follow steps under "Stopping or interrupting a Self-Clean Cycle" under Oven Cleaning.

Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas

are not in the self-cleaning area, but get hot enough to burn on residue. Clean these

areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff

nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Flames inside oven or smoking from vent. Excessive spiilovers in oven. This is normal, especially for pie spiilovers or large

amounts of grease on the oven bottom. Wipe up excessive spiilovers before starting the

self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and

follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Oven

Cleaning section.

Cooking Tables

Foods for _ CONVECTION BAKE pad

*Decrease normal cook time by:

Foods for _ CONVECTION ROAST pad

*Decrease normal cook time by:

Frozen foods, pies, pastries and pizza .................. 15-25 %

Refrigerator Cookies .............................................. 15-35 %

Regrigerator Biscuits ............................................. 15-30 %

Rolls & Bread ......................................................... 20-25 %

Fresh Pies & Pastries ............................................ 10-20 %

Meats ..................................................................... 15-30 %

Poultry (unstuffed) .................................................. 15-35 %

Begin with the maximum reduction in cook times and adjust

as needed.

*Recommended reduction incook times based on brands of

food items tested. Cook times may vary with your specific

brand of food item.

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore® appliance is designed and manufactured for

years of dependable operation. But like all products, it

may require preventive maintenance or repair from time to

time. That's when having a Master Protection Agreement

can save you money and aggravation.

Purchase a Master Protection Agreement now and protect

yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the

life of your new appliance. Here's what's included in the

Agreement:

_Expert service by our 12,000 professional repair

specialists

5i_'Unlimited service and no charge for parts and labor on

all covered repairs

_"No-lemon" guarantee - replacement of your covered

product if more than three product failures occur within

twelve months

5i_'Product replacement if your covered product can't be

fixed

_Annual Preventive Maintenance Check at your request

- no extra charge

5_Fast help by phone -non-technical and instructional

assistance on products repaired in your home, plus

convenient repair scheduling

5_Power surge protection against electrical damage due

to power fluctuations

_Rental reimbursement if repair of your covered product

takes longer than promised

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on

Sears HomeCentral® for service. With over 2400 Service

Technicians and access to over 900,000 parts and

accessories, we have the tools, parts, knowledge and skills

to ensure our pledge: We Service What We Sell.

Your Kenmore@ appliance is designed, manufactured and

tested to provide years of dependable operation. Yet any

major appliance may require service from time to time. The

Sears Maintenance Agreement offers you an outstanding

service program, affordably priced.

The Sears Maintenance Agreement

• is your way to buy tomorrow's service at today's price.

• Eliminates repair biits resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual

Preventive Maintenance Check, at your request, to ensure _

that your appliance is in proper running condition.

Some limitations apply. For information concerning i!_

Sears Canada Maintenance Agreements, call

1-800-361-6665.

Once you purchase the Agreement, a simple phone call is

all that it takes for you to schedule service. You can call

anytime day or night, or schedule a service appointment

online.

Sears has over 12,000 professional repair specialists,

who have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can

count on to help prolong the life of your new purchase for

years to come. Purchase your Master Protection

Agreement today!

Some limitations and exclusions apply.

For prices and additional information,

call 1-800-827-6655.

Sears Installation Service

For Sears guaranteed professional installation of home

appliances and items like garage door openers and water

heaters, in the U.S.A. call 1-800-4-MY-HOME®

Get it fixed, at your home or ours!

Your Home

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, flo matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ®(1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the locationof your nearest

Sears Parts & Repair Center.

1-800-488-1222

Call anytime, day or night (U.S.A. only)

www.sears.com

To purchase a protection agreement (U.S.A.)

or maintenance agreement (Canada) on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio,y para ordenar piezas:

1-888-SU-HOGAR _

(1-888-784-6427)

Au Canada pour service en fran_ais:

1-800-LE-FOYER "c

(1-800-533-6937)

www.sears.ca

_1 SM

®Registered Trademark ITrademark ISer',qcoMark of Seam, Roebuck and Co

IM 8M

®Mama RegrstradaIMama de FdbrP,_a/Mama de Serwclo de Seam, Roebuck and Co

MC MD

Marque de commerce /Marque ddpcode de Sea.m, Roebuck and Co. ®Sears, Roebuck and Co.

Kenmore 79075922300 User Manual GAS RANGE Manuals And Guides L0307010

KENMORE Free Standing, Gas Manual L0307010 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

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