Kenmore 79077471790 User Manual GAS RANGE Manuals And Guides L0709357

KENMORE Free Standing, Gas Manual L0709357 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

User Manual: Kenmore 79077471790 79077471790 KENMORE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE GAS RANGE #79077471790. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore GAS RANGE Manual

Open the PDF directly: View PDF .
Page Count: 22

Download
Open PDF In Browser	View PDF

Record Your Model & Serial Numbers
Important

Safety Instructions

................................

Cover

..................................................

2-4

Grounding Instructions
(electric ignition models only) ....................................................

Control Pad Functions .................................................................

Setting the Clock & Minute

Timer ..............................................

Flame Size ....................................................................................

Proper Burner Adjustments

Setting Surface Controls

.........................................

;..............

.............................................................

Before Setting Oven and Warm

& Ready Drawer

Controls

Setting Oven Controls ............................................................
Adjusting

Oven Temperature

Setting Warm
Oven Cleaning

Changing

Controls .................................

......................................................................

General Cleaning

and/or

Oven Lights

(some models)

......... 18

....................................................................................

Sears Service ..............................................................................
I

IIIII

I I III

II IIIIIIIIIIIll

15-17

Avoid Service Checklist ........................................................
Warranty

13-14

..................................................................

Cooktop

..... 8
9-11

...................................................

& Ready Drawer

19-20
21
22

IIIIII

Read and Save These Instructions
Record Your Model

Read al! instructions before using
this appliance. This book contains
valuable information about:

and Serial Numbers

The model and serial numbers of your range are found on the right
side of the oven front frame in the storage compartment
or on the
oven floor shield. Record and retain these numbers.,

• Operation
• Care
• Service

Model Number:
Serial Number:

Keep it in a safe place.
Date of Purchase:,
i

iiiiiii1,1111111111

iiiiiiiiiiiiiiiii

i,ii

iiiiiiii

, i

iiii

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
P/N 316000923

(9704)

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this
appliance. Save these instructions for future
reference.
This guide contains important safety symbols and
instructions, Please pay special attention to these symbols
and follow aJlinstructionsgiven° Here is a brief explanation
of the use of these symbols
_This
symbol will help alert you to situations
that may cause serious bodily harm, death or property
damage.
_This
symbol will help alert you to situations
that may cause bodily injury or property damage.

If the information
in this
manual is not followed exactly, a fire or
explosion may result caus!ng property
damage, personal injury or death.

• Remove all tape and packaging wrap before using
the range. Destroy the carton and plastic bags after
unpacking the range° Never allow children to play with
the packaging material
° Proper Installation--Be
sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Gas Code
ANS! Z223.1--1atest edition, or in Canada CAN/CGA
B149.1, and CANfCGA B149.2, and the National
Electrical Code ANSIINFPA No. 70--latest edition, or
in Canada CSA Standard C22_1, Canadian Electrical
Code, Part 1, and local code requirements.
Instalf only
per installation instructionsprovided in the literature
package for this ranger
Ask your dealer to recommend a qualified technician and
an authorized repair service_ Know how to disconnect the
electrical power to the range at the circuit breaker or fuse
box in case of an emergency
A

FOR YOUR SAFETY:
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT

TO DO IF YOU

Do not try

•

Do not touch
not

•

use any

phone

a neighbor's

phone.

building.

gas supplier
Follow

do
from

the gas

instructions.

If you cannot

reach

your

call the fire department.
Installation
and service
servicer

switch;

in your

call your

performed

GAS"

any appliance.

any electrical

Immediately
supplier's

to light

SMELL

gas supplier,
must

by a qualified
or the

• All ranges can tip.
• injury to persons could result.
o Install anti-tip device packed with
range.
• See Installation Instructions°

gas supplier.

_]_To

reduce the risk of tipping

of the

range, the range must be secured by properly
installed anti-tip bracket(s) provided with the
range. To check if the bracket(s) is installed
properly, remove the *lower panel or storage
drawer and verify that the anti-tip bracket(s) is
engaged. Refer to the Installation Instructions
for
proper anti-tip bracket(s) installation,

installer,

*Note: On Warm & Ready Drawer models, a metal
plate at the base of the drawer prevents you from
seeing if the brackets are engaged. On these
models, pull forward on center back of appliance to
ensure bracket(s) are engaged°
_Stepping,
leaning or sitting on the doors
or drawers of this range can result in serious injuries
and may also cause damage to the range° Do not allow
children to climb or play around the range The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury_.
Do not store items of interest to children
in the cabinets above or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.

IMPORTANT SAFETY INSTRUCTIONS
_Do
not use the oven or Warm & Ready
Drawer for storage.
Do not store items of interest to children
in the cabinets above a range or on the backguard of a
range, Children climbing on the range to reach items
could be seriously injured.
• Storage in or on Appliance--Flammable
materials
should not be stored in the oven, near surface
burners, in the storage drawer (if equipped) or in the
Warm 8=Ready Drawer (if equipped). This includes
paper, plastic and cloth items, such as cookbooks,
piasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans on or near the
range Flammable materials may explode and result in fire
or property damage
• Do not leave children alone, Children should not be
left alone or unattended
in the area where an
appliance is in use. They should never be allowed to sit
or stand on any part of the appliance.
• Do not touch surface burners, areas near these
burners, oven burner, interior surfaces of the oven
or Warm & Ready Drawer. Areas near surface burners
may become hot enough to cause burns During and after
use, do not touch, or let clothing or other flammab!e
materials touch these areas until they have had sufficient
time to cool Among these areas are the cooktop,
surfaces facing the cooktop, the oven vent openings and
surfaces near these openings, oven door, Warm & Ready
Drawer and window
• Wear Proper Apparel--Loose-fitting
or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces,
Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot
• Use Only Dry Potholders--Moist
or damp pothotders
on hot surfaces may result in burns from steam, Do
not let the pothotders touch the flame or burners, Do not
use a towel or other bulky cloth instead of a pothotder,,
• Do Not Heat Unopened Food Containers--Build-up
of pressure may cause the container to burst and
result in injury,
• Remove the oven door from any unused range if it is
to be stored or discarded.

_Cold
temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been in
temperatures above 32°F for at least 3 hours before turning
on the power to the appliance,
• IMPORTANT--Do not attempt to operate the oven
during a power failure, if the power fails, always
turn the oven off. if the oven is not turned off and the
power resumes, the oven will begin to operate again,
Food left unattended could catch fire or spoil

Important
Cooktop

Instructions

for Using Your

• Know which knob controls each surface heating
unit.
• Use Proper Flame Size--Adjust flame size so it does not
extend beyond the edge of the utensil, The use of undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing,
Proper relationship of utensil to flame will also improve
efficiency.
• Utensil Handles Should Be Turned Inward and
Should Not Extend Over Adjacent Surface Burners-To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact with
the utensil, the handle of the utensil should be positioned
so that it is turned inward, and does not extend over
adjacent surface burners
- Never Leave Surface Burners Unattended at High
Settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt
• Protective Liners--Do not use aluminum foil to line
surface burner pans, the oven bottom or any other
part of the range Only use aluminum foil as
recommended for baking if used as a cover placed on the
food Any other use of protective liners or aluminum foil
may interfere with heat and air distribution, and
combustion. Damage to the range or personal injury may
result.
• Glazed Cooking Utensils---Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature° Check the
manufacturer's recommendations for rangetop use,
• Do Not Use Decorative Surface Burner Covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. You will not be able to see
that the burner is on Burns wil! occur if the hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems

........................

iiii

IMPORTANT

SAFETY INSTRUCTIONS

Important Instructions for Using Your Oven/
Warm & Ready Drawer

Important

• Use Care When Opening the Oven Door or Warm
& Ready Drawer--Stand to the side of the range
when opening the door of a hot oven/Warm & Ready
Drawer Let hot air or steam escape before you remove
or replace food in the oven/Warm & Ready Drawer,
• Keep Oven Vent Ducts Unobstructed. The oven is
vented below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns AIso, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite+
• Placement of Oven/Warm & Ready Drawer Racks.
Always place racks in desired location while oven/
Warm & Ready Drawer is cool if rack must be moved
while oven is hot, use extreme caution Use pothoiders
and grasp the rack with both hands to reposition Do
not let potholders contact the oven burner flame or
interior of the oven/Warm & Ready Drawer Remove alt
utensils from the rack before removing rack
+ Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler+
• Do not cover the broiler grid or Warm & Ready
Drawer with aluminum foil. Exposedfat and grease
could ignite
+ Do not touch a hot light bulb (some models) with
a damp cloth. Doing so could cause the bulb to break
Disconnect the range or turn off the power to the
range before removing and replacing the light bulb

• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area underneath each surface burner+ Exhaust
fan ventilation hoods and grease filters should be kept
clean Do not allow grease to accumulate Greasy
deposits in the fan could catch fire+ Refer to the hood
manufacturer's instructionsfor cleaning
• Kitchen cleaners/aerosols--Always follow the
ma_ufacturer's recommended directions for use Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury

SAVE THESE

Instructions

for

Cleaning

Your

Range

Self-Cleaning
Ovens:
° Clean in the self-cleaning cycle only the parts of
the oven listed in this owner's guide. Before selfcleaning the oven, remove the broiler pan and any
utensils stored in the oven,
• Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not to
rub, damage or move the gasket
+ Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind shouid be used in or
around any part of the oven+

.................

Grounding
(electric ignition

II III1'111'11

....................

Instructions

IMPORTANT:

models only)

SAVE THESE INSTRUCTIONS.

_'!'_IWal_,!_ll_[€l
This appliance is equipped with a 3 prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle DO NOT cut or remove the grounding prong
from this plug,

_i'_Wz_lL_lh_l_IAvoid fire hazard or
electrical shock Do not use an adaptor
_lug, an extension cord, or remove
grounding prong from electrical power
cord Failure to follow this warning can
cause serious injury, fire or death,

For personal safety, the oven must be properly grounded For maximum safety,
the power cord must be plugged into a t20V--60 Hz outlet that is correctly
polarized and properly groundedr If a 2-prong walt receptacle is the only
available outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle installed by a
qualified electrician

Grounding lyre
waft _ecep{acte
I ROt undOl'

Do not under any circumstances cut or remove the third round grounding prong from the power cord plug_ See the Installation Instructions
I_ackagedwith
this oven for complete installation and grounding
instructions. Do not operate the oven using a 2-prong adapter or an
extension cord.

Power sup¢¥
cord wilb 3,prong
grounding pt_g

.......

READ AND

I lll III

,,,,

,,,,,,,,

,,, ,,,,,i,

Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of yo'ur oven. become familiar with the
various functions of the oven as described below

PREHEAT--....

UP and DOWN ARROW BUTTONS-- Used along with the
function buttons to select oven tern )erature, cooking time, stop
time (when programming an automatic stop time), time of day,

\
PR_
HEAT_ BAKE

clean time and minute timer
......................
-= =
=
_
_=_ =_
_, _°

Used
tose ect
VJ
the preheat

t!
_ "_

"_"_" _

_
V\
\\\A
/

I/ \ \\_J

temperature
_
II:a.__
t-BU_.I_ON

/))_
_'')
CLEA/_

Used to select
--7
the
•
/
self cleamn
"
g /COOK

_/
/x..j

BROIL

-TIME

//
.......
/
/

cycle
/BUTTON
-- Used
BROIL
//to
enter the length
BUTTON _
of the baking time
Used to select
the broil
function

The oven can be programmed

COOK

_
) _/
_
/STOP

_
_

_
) _, ...)
-..._._
CLOCK

TIMER
ON/OFF /

/
/_-'_/

minute
timer. The
/minute
timer does
//
n
r sto
ot start: o
p

/CLEAR/OFF
BUTTON
II
-- Used to cancel any
function previously

_ _ ) t.-/)
"L:__" "-'I"
"--..

:I'JIv]E/_riMi=
-_
,.
/
_'_
/
_
STOP TIME BUTTON -- Used with the
BAKE, COOK TIME, and CLEAN
buttons to program a delayed
self-cleaning cycle stop time

TIMER ONIOFF
BUTTON-- Used
to set or cancel the

CLEAR

OF--"-€--

entered except the
time of day and
m ........
C Inule _:imer, rush tne
,LEARIOFF button
to stop cooking
4_

BAKE BUTTON-Used to enter the
normal baking mode
temperature
x_

CLOCK
BUTTON
Used to set the
time of day

to:

• Bake normally
* Time bake with automatic on and off times
, Broil
- Self-clean
. Preheat

For a silent control panel:
When choosing a function, a beep will be heard each time a button is pushed If desired, the controls can be programmed
for silent operation Push and hold the STOP TIME button After 7 seconds, the control will beep once, This will block the
controls from sounding when a button is pushed To return the sound, push and hold the STOP TIME button again for
7 seconds until 1 beep is heard

r_.....,

...............................................

Setting the Clock and
Minute Timer

PREHEAT BAKE

©©

©©
©©

CLEAN BROIL

COOK
TIME

To Set the

TIMER
ON/OFF

©©

CLOCK

CLEAR
OFF

Clock

When the range is first plugged in, or when the power supply to the range has
been interrupted, the display wilt flash
1 Push the CLOCK button. The word "TIME" will appear in the display.
2 Push and hold the UP or DOWN ARROW button until the correct time of
day appears in the display. The word "TIME" will disappear after 6 seconds
and the clock will start. Or, yo u may push the CLEAR/OFF button and the
word "TIME" will disappear and the clock will start

To Set the Minute Timer
1. Push in the TIMER ON/OFF button. ° :00" and the word "TIMER" wilt
2.

glow in the display..
Push and hold the UP ARROW button until the desired time appears in
the display As soon as the UP ARROW button is released, the time will
begin to count down in the display_ The word "TIMER" will continue to
glow.
When the set time has run out, the timer will beep 3 times_ It will then
continue to beep once every 10 seconds for 5 minutes (or until the TIMER
ONIOFF button is pushed).
When
for:

settingthe minute timer

The time will appear in the
display and increase in:

5 seconds to 2 minutes

5 second increments

2 minutes to I0 minutes

t0 second increments

10 minutes to t hour

I minute increments

1 hour to 9 hours and 55 minutes

5 minute increments

Note: The minute timer does not start or stop cooking and is not active during
self-clean, it serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used independently during any of
the bake or broil functions The timer can be set for any amount of time from
5 seconds to 9 hours and 55 minutes
To Change the Minute Timer while it is in use:
Push and hold the UP or DOWN ARROW button to increase or decrease the
time
To Cancel the Minute Timer before the set time has run out:
Push and hold the DOWN ARROW button until ":00" appears in the display
Or you may cancei the minute timer by pushing the TIMER ON/OFF button,

'1''

I lll

Flame Size
Never extend the flame beyond the
outer edge of the utensil A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame,.

RIGHT

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process, Use the chart below as a guide for
determining proper flame size for various types of cooking The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking
For deep fat frying, use a thermometer and adjust the surface control knob
accordingfy, If the fat is too cool, the food will absorb the fat and be greasy, If
the fat is too hot, the food will brown so quickty that the center will be
undercooked Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly
*Flame Size
High Flame (6-HI)
Medium Flame (3_5)
Low Flame (LO-2)

Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew

* These settings are based on using medium-weight aluminum
Settings may vary when using other types of pans=

pans with lids.

Ull

The color of the flame is the key to proper burner adjustment A good flame is
clear, blue and hardly visible in a well-lighted room Each cone of flame should
be steady and sharply defined Adjust or clean burner if flame is yellow-orange
To clean burner, see instructions under General Cleaning

Proper Burner
Adjustments
ulllur

Setting Surface
Controls

uuu

uullluu

i lUU

uuluul

i ii

iiii

Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position,
To operate the surface burner:
1. Place cooking utensii on burner,
2 Push in and turn the Surface Control knob to Life Note: All electronic
ignitors will dick at the same time, However, only the burner you are
turning on will ignite
3 Visually check that the burner has lit
4 A_er the burner lights, turn the control knob to the desired flame size The
control knobs do not have to be set at a particular mark. Use the guides
and adjust the flame as needed DO NOT cook with the Surface Contro!
knob in the Life position (The electronic ignitor will continue to click if left
in the LITEposition )
in the event of an electrical power outage, the surface burners can be lit
manually To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to Life Use caution when lighting
surface burners manually
_Do
not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in
use. These items could melt or ignite Potholders, towels or wood spoons
could catch fire if placed too close to a flame

Before Setting Oven
and Warm & Ready
Drawer Controls
Oven Vent Location
The oven vent is located below the
backguard When the oven is on,
warm air is released through the vents.
This venting is necessary for proper air
circulation in the oven and good
baking results
OVEN VENT

Arranging

Oven Racks

Always arrange oven racks when the oven is cool (Prior to operating
the oven). Always use oven mitts when using the oven,

Removing
Racks

& Replacing Oven

Arranging

Oven

Racks with

5 Rack Positions

To remove, pull the rack forward
until it stops. Lift up front of rack
and slide out To replace, fit the
rack onto the guides on the oven
walls. Tilt the front of the rack
upward and slide the rack back into
)lace.

To bake on 1 rack, place the rack
on position 3 or 4. To bake on 2
racks, place the racks on positions 2
and 4_

! st Rack Position
nd Rack Position
3rd Rack Position
th Rack Position
th Rack Position
6th Rack Position
(for roastinglarge
food items only)

Arranging

Warm & Ready Drawer

Rack Positions

Set the Warm & Ready Drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
= fn the upright position to allow low profile food items to be
under and on top of the rack (for example, rolls or biscuits on
and a casserole dish under).
in the downward position to allow you to place light weight
and empty dishware (for example, rolls or pastries and dinner

Upright Position

placed both
top of the rack
food items
plates),.

Downward Position

Setting

Oven Controls
PRE-

TIMER

BA.E

.
DEZtCt_

The Electronic Oven Controls shown
[ on the next couple of pages may not
/ look identical to the Oven Controls on
t your range; They are only
l representational

CU_DP

Ta_R Z_Et_ _

©©

©©©

CLEAN

COOK
TIME

BROIL

BTOP
TIME

CLOCK

©©
Y

CLEAR
OFF

Preheat
Before using the oven, arrange the oven racks according to the food being
cooked. See "Arranging Oven Racks," Preheating the oven is recommended
when baking It is not necessary when roasting or cooking casseroles..The oven
can be programmed to preheat at any temperature from 170°F to 550°F.
To Set or Change the Preheat Temperature
1. Push the PREHEAT button, "
°" and the word "BAKE" will glow
in the display
2. Push and hold the UP or DOWN ARROW button until the desired baking
temperature appears in the display
3. When setting the baking temperature, the temperature will start at 350°F
and increaseor decrease in increments of 5°F,
4 As soon as the UP or DOWN ARROW button is released, the oven will
begin preheating to the selected temperature.. The display will show "PrE,"
and the words "BAKE" and "ON" will appear in the display.
5 When the oven has finished preheating, the control will beep 3 times and
the displaywil! change from "PrE" to the programmed set temperature
6. When the control beeps and the control displays the set temperature, the
oven enters the bake mode.

To Set or Change the Temperature

for Normal

Baking

The ov:encan be programmed to bake at any temperature from 170°F to 550°F
To set the controls, follow these steps:
1. Pushthe CLEAR/OFF button if the oven temperature was set incorrectly
or if you wish to change the temperature set during preheat..
2 Push the BAKE button
'....
and the word "BAKE" will glow in the
display,
3 Push the UP or DOWN ARROW button The display will show "350°, _ By
holding the UP or DOWN ARROW button, the temperature can then be
adjusted in 5°F increments.
4, As soon as the UP or DOWN ARROW button is released, the oven will
begin heating to the selected temperature, The display will show the actual
oven temperature as it increases to the desired setting The words "BAKE"
and "ON" will appear in the display. When the displayed temperature
reaches the desired baking temperature, the oven is ready for baking Wait
t0 minutes for the oven to cycle to the correct temperature.
5, To cancel the baking function, push the CLEARIOFF button

L !/

II IIII'llllll

Setting Oven Controls

PREHEAT

(continued)

TIMER
ON/OFF

88:882

OOO

CLEAN

COOK

STOP

TIME

BAKE

BROIL

CLOCK

CLEAR

OFF

To Set the Automatic Timer (Timed Bake Feature)
The BAKE TIME and STOP TIME buttons control the Time Bake operation.
The automatic timer will turn the oven on and off at the times you select in
advance. The oven can be programmed to start immediately and shut off
automatically or to begin baking at a later time with an automatic shutoff
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
!, Be sure that the clock shows the correct time of day
2, Place the food in the oven
3 Push the COOK TIME button "
:
" and the words "BAKE TIME"
will glow in the display window.
4 Push and hold the UP or DOWN ARROW button until the desired baking
time appears in the display The baking time can be set for any amount of
time from 5 minutes to 11 hours and 59 minutes'. When setting the baking
time, the time will appear in the display and increase in 5 minute
increments.
5 Push the BAKE button .....
and the word "BAKE" will glow in the
display
6 Push and hold the UP or DOWN ARROW button until the desired baking
temperature appears in the display
Once the Controls are Set:
a, The oven will come on and begin heating to the selected baking
temperature,,
b The words "BAKE" and "ON" will appear in the display
c
The main display will show the oven baking time and wilt count down by
minutes until it reaches ":00,"
When the Set COOK TIME Runs Out:
a: ":00" will appear in the display window and the oven will shut off
automatically,
b The control will beep 3 times
c
The control will then continue to beep once every 10 seconds for 5 minutes
or until the CLEAR/OFF button is pushed,

Use caution when using
the automatic timer Use the
automatic timer when cooking cured
or frozen meats and most fruits and
vegetables, Foods that can easily spoil
such as milk, eggs, fish, meat or
poultry, should be chilled in the
refrigerator first Even when chilled,
they should not stand in the oven for
more than I hour before cooking
begins, and should be removed
promptly when cooking is completed,

To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
Follow steps t-4 above, THEN:
5. After the bake time has been set, "
°" will appear in the display
and the word "BAKE" will flash. The display will flash and beep once until
the oven temperature has been set.
6. Push the STOP TIME button The time when baking will stop, will appear
in the display window The words "BAKE STOPTIME" will glow in the
display.
7
Push and hold the UP or DOWN ARROW button until the time that you
8.
9

want cooking to be completed appears in the display.
Push the BAKE button. '....
will appear, and the word "BAKE"
will glow in the display:
Push and hold the UP or DOWN ARROW button until the desired baking

temperature appears in the display
10 If the baking temperature is not set, the control will beep "
flash and the word "BAKE" will appear in the display
10

o,, will

Setting Oven Controls

HEAT

Rack
_osition

BAKE

©©

(continued)

Food

Rare Steaks

Ham slices, fish, medium
steaks, hamburgers and
chops

Well-done foods such as
chicken and lobster

The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler,
DO NOT use the pan without its grid,
DO NOT cover the grid with foil The
exposed grease could ignite.

CLEAN BROIL

COOK
TIME

STOP CLOCK
TIME

ON/OFF

O0
_s"

CLEAR
OFF

Broil
1, Arrange oven rack while oven is still cool. Position the rack as suggested in
the broiling chart in the side column,
2, Push the BROIL button° "
" and the word "BROIL" will appear in
the display,
3. Push and hold the UP or DOWN ARROW button until the desired broil
setting level appears in the display. The broiling temperature can be set at
2 different levels--HI or LO, Most foods can be broiled at the HI broil
setting, Select the LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage°
4 Placethe grid on the broiler pan, then place the food on the cool broiler
grid Be sure the grid is in place with slots down so grease wilt drain into
the pan. DO NOT use the broiler pan without the grid or cover the
grid with aluminum foil, The exposed fat could ignite,
5. Placethe pan on the oven rack. Leave the oven door closed when
broiling,
6. Broil on one side until food is browned; turn and cook on the second side°
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food°
7. When broiling is finished, push the CLEARIOFF button.
_Should
an oven fire occur, leave the oven door closed and turn
off the oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive,

Adjusting Oven
Temperature
Note: The adjustments made will not
change the self-cleaning temperature

The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures, tf you think the oven is
too hot or too coot, the temperature in the oven can be adjusted, Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature., The baking results should help you to
decide how much of an adjustment is needed
To Adjust Oven Temperature:
1 Pushthe BAKE button°
2_ Set the temperature to 550°F by pushing and holding the UP ARROW
button_
3.

Within 2 seconds, push and hold the BAKE button until the special 2 digit
display appears. Release the BAKE button. The display now indicates the
amount of degrees offset between the original factory temperature setting
and the current temperature setting.. If the oven control has the original
factory calibration, the display will read "0&"
The temperature can now be adjusted up or down 35°F, in 5°F steps, by
pushing and holding the UP or DOWN ARROW button. Adjust until the
.desired amount of offset appears in the display_
When you have made the desired adjustment, push the CLEAR/OFF button
to go back to the time of day display_ When adjusting oven temperature, a
minus sign (-) will appear before the number to indicate that the oven will
be cooler by the displayed amount of degrees.

Setting
Drawer

Warm & Ready
Controls

Use the Warm & Ready Drawer to
keep hot foods hot such as:
vegetables, gravies, meats, casseroles,
biscuits and rolls, pastries and heated
dinner plates.
ON

All food placed in the Warm & Ready Drawer should be covered with a lid or
aluminum foil to maintain quality Do not use plastic wrap to cover food,
Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
Warm & Ready Drawer

O
OFF
H!

To Operate
the Warm & Ready Drawer
Your range is equipped with a Warm & Ready Drawer The purpose of the
Warm & Ready Drawer is to keep hot cooked foods at serving temperature
Always start with hot food It is not recommended to heat cold food in the
Warm & Ready Drawer

_Always
use potholders or oven mitts when removing food from
the Warm & Ready Drawer as cookware and plates will be hot.

6
5
1
MED

Warm & Ready Drawer Control Knob

The Warm & Ready Drawer is equipped
with a catch which may require extra
force when opening or closing the
drawer.

Indicator Light
The indicator light is located above the Warm & Ready Drawer Control Knob. it
turns on when the control is set, and stays on until the control is turned off
The Warm & Ready Drawer is inoperable during the self-clean cycle The
indicator light will not come on during the self
Source Exif Data:
File Type : PDF
File Type Extension : pdf
MIME Type : application/pdf
PDF Version : 1.2
Linearized : No
Page Count : 22
Page Layout : SinglePage
Page Mode : UseNone
Producer : Goby Monitor Application version 3, 2, 1, 4
Create Date : Sat Oct 20 12:11:15 2007
Author :
Title :
Subject :

EXIF Metadata provided by EXIF.tools

Kenmore 79077471790 User Manual GAS RANGE Manuals And Guides L0709357

KENMORE Free Standing, Gas Manual L0709357 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

Navigation menu

Versions of this User Manual:

Views

Navigation