Kenmore 79097432802 User Manual ELECTRIC RANGE Manuals And Guides L0809529

KENMORE Free Standing, Electric Manual L0809529 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

User Manual: Kenmore 79097432802 79097432802 KENMORE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELECTRIC RANGE #79097432802. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC RANGE Manual

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Models, Modelos

www.sears.com

790.9743", 9744*
* = color number, nOmero de color

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

pin 316544301 (0806)

Product Record

Table of Contents
Free-Standing Range Warranty .........................................
Product Record .................................................................
iMPORTANT

SAFETY

ProtectionAgreements

iNSTRUCTiONS

.........................

......................................................

Range Features ................................................................
Before Setting Oven Controls ..........................................
Setting Surface Controls ...............................................
Surface Cooking ...............................................................
Oven Control Functions ....................................................

2
2
3-4

5
6
7-8
9-10
11
12

Setting Oven Controls .................................................
13-26
Setting Warmer Drawer Controls .................................
27-28
Setting Warmer Drawer Humidity Control .........................
28
Self Cleaning ...............................................................
29-3!
Adjusting Your Oven Temperature .....................................
32
General Care & Cleaning .............................................
33-36
Before You Make a Service Call .......................................
37
Sears Service .....................................................

Back Page

In the space below record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification
plate. This serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment.
See bottom of
this page for the serial plate location.

Model No.

790.

Serial No.
Date of Purchase

Save these instructions and your sales receipt for future
reference.

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material and workmanship within one year from the date of purchase, call 1=800=4=MY=HOME® to arrange for free repair. If this
appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship.
Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so
these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Serial Plate Location
You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment.
Remember to record the serial number for future reference (See top of
page under Product Record).

important Safety instructions
Read all instructions

before

using this appliance.

Save these instructions

for future

reference.

Thismanual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert Yout0 situationS that may Cause Serious bodily harm, death or property damage
ThiS symbol will heip alert yOU to sitUations that may cause bodily injury or proPerty damage.
. Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
. Proper Installation--Be
sure your appliance is properly
installed and grounded by a qualified technician
in
accordance with the National Electrical Code ANSI!
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know howtodisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
. User servicing--Do
not repair or replace any part of the
appliance
unless specifically
recommended
in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
. Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws,
or any other part of the product.

,
,
•
.

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See installation Instructions.
_To
reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.
Stepping,

leaning orsitting on the doors or

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. Theweight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

Do not use the oven or warmer drawer
(if equipped)

for storage.

Never Use Your Appliance
or Heating the Room.

for Warming

. Storage in or on Appliance--Flammable
materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
. Do Not Leave Children Alone--Children
should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
'"i_"
_
, DO NOTTOUCH SURFACE UNITS,AREAS

NEARTHESE

,,,,,,

UNITS,
HEATING
ELEMENTS
ORINTERIOR
SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherfiammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear ProperAppareI--Loose=fitting
orhanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking
chemical or foam-type extinguisher.

soda,

a dry

• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders =Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
. Do Not Heat Unopened Food Containers = Buildup of
pressure may cause container to burst and result in
injury.
. Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT--Do
not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

important Safety instructions
iMPORTANT

iNSTRUCTiONS

FOR USING YOUR

IMPORTANT
OVEN

COOKTOP
* Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
* Use Proper Pan Size--This
appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship
of utensil to element will also
improve efficiency.
* Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To
reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
* Never Leave Surface Elements Unattended
at High Heat
Settings--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
* Do Not immerse or Soak Removable
Heating Elements-Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
* Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations
for cook top use.
* When flaming

foods underaventilating

SELF CLEANING

INSTRUCTIONS

FOR USING YOUR

* Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
* Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
* Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
* Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
Do not cover the broiler insert with alumin urn foil. Exposed fat
and grease could ignite.
Protective
Liners--Do
not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

hood, turn the fan on.

OVENS

* Clean in the self=cleaning
cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
* Do Not Use Oven Cleaners--No
any part of the oven.
* Do Not Clean Door Gasket--The

commercial

oven cleaner or oven liner protective coating of any kind should be used in or around

door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

.The health of some birds is extremely sensitive to the fumes given off during the self-cleaning
well-ventilated
room.

IMPORTANT

INSTRUCTIONS

FOR CLEANING

cycle of any range. Move birds to another

YOUR RANGE

* Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
* Kitchen cleaners and aerosols--Always
follow the manufacturer's
recommended
residue from cleaners and aerosols may ignite causing damage and injury.
* Clean Ventilating Hoods Frequently--Grease
instructions for cleaning.

FOR CERAMIC-GLASS

should

not be allowed

to accumulate

directions

for use. Be aware that excess

on the hood or filter. Follow manufacturer's

COOK TOP MODELS

* Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
* Clean Cook Top with Caution--If
a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important

Safety

Notice

The California Safe Drinking Water and Toxic Enforcement Act requires
known to the state to cause cancer, birth defects or other reproductive
potential exposure to such substances.

the Governor of California to publish a list of substances
harm, and requires businesses to warn customers of

Protection
Master

Protection

Agreements

Acuerdos

Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]

Acuerodes

Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.

maestros

de protecci6n

de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable, Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas, Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias,
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:
[]

Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones
normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto.
No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.

[]

Servicio t6cnico por expertos (mas de 10000 t6cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.

[]

Servicio t6cnico a escala nacional y numero ilimitado de
Ilamadas de solicitud
de servicio t6cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.

[]

Garantia "sin sorpresas":
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.

[]

Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.

[]

Unlimited service calls and nationwide
want us, whenever you want us.

[]

"No-lemon"
guarantee - replacement of your covered product if
four or more product failures occur within twelve months.

[]

Product

[]

Annual Preventive
charge.

[]

Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".

[]

Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.

[]

Power surge
fluctuations.

[]

Revisibn anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.

[]

$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.

[]

Rental reimbursement
longer than promised.

Rapida asistencia telefbnica, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".

[]

10% discount off the regular price of any non-covered
service and related installed parts.

[]

Proteccibn contra fallas el6ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.

[]

The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!

$250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.

[]

Devolucibn de gastos de alquiler de electrodom6sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.

Some limitations
and exclusions apply. For prices
information
in the U.S.A. call 1-800-827-6655.

[]

10% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.

replacement

service,

as often as you

if your covered product can't be fixed.
Maintenance

protection

Check at your request - no extra

against electrical damage due to power

if repair of your covered product takes
repair

Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.

* Coverage in Canada varies on some items.
Sears Canada at 1-800-361-6665.
Sears

Installation

and additional

For full details call

Service

For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.

...........
ii.......

Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones
precios e informaci6n
EE.UU.).

y exclusiones
podrian aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655 (en los

* La cobertura en Canada varia en el caso de algunos articulos.
obtener detalles completos al respecto, Ilame al 1-800-361-6665
Sears de Canada.
Servicio

de instalacion

Para
de

de Sears

Para soficitar la instalacidn por profesionales de Sears de
electrodomesticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MYHOME en los EE.UU. o Canada.

Range Features

Your Electric

Range

Features

Electronic

Simmer Select Element Control (some models) or
Single Radiant Element Control (some models) or Single
Radiant Turbo Boil TM Control (some models).
Single Radiant Element Control.
Warm & Ready Drawer Control & Indicator Light (some
models).
Warm & Ready Zone & Surface Indicator Light (some models).
Single Radiant Element Control.
Triple Radiant Element Control and selector switch (some
models) or Dual Element Radiant Control (some models) or
Single Element Radiant Control (some models).
Simmer Select Push Button & Indicator Light (some models).
HOT SURFACE Indicator Lights.
"ELEMENT ON" Indicator Light.
Oven Interior Light(s) with removable Cover(s).
Automatic Oven Door Light Switch (some models).
Self-Cleaning
Oven interior.
Self-Clean Door Latch.

5.
6.
7.

8.
9.
10.
11.
12.
13.
14.

15. Adjustable
16. Convection

with Kitchen

1.
2.

3.
4.

Oven Control

Include:
Timer.

Oven Rack(s).
Fan & Cover.

17. Large 1 piece Oven Door Handle.
18. Full width Oven Door with Window.
19. Warm & Ready Drawer TM with humidity controller
models) or Storage Drawer with Drawer Handle.
20. Easy to clean upswept Cooktop.
21. Ceramic Smoothtop.
22. 6" Single Radiant Element(s).
23. 9" Single Radiant Element (some models).
24. 9" Single Radiant "Turb Boil TM'' (some
models).
25. 9-12" Dual Radiant Element (some
models).
26. 6-9-12" Triple Radiant Element (some
models).
27. Warm & Ready Zone Radiant Element
(some models).
28. Broil Pan (some models).
29. Broil Pan Insert (some models).
30. Leveling Legs and Anti-tip Bracket
(included).

NOTE: The features of your range may
vary according to model type & color.

(some

[" eo

123_

Before Setting Oven Controls
OVEN VENT

Oven Vent Location
The oven vent is located under the left side of the control panel (See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.

Removing

Fig. 1

Arranging

Oven

& Replacing

Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls. Tilt
the front of the rack upward and slide the rack back into place.

Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.
Recommended

Rack Positions for Broiling,

Baking & Roasting:

Food

Rack Position

Broiling hamburgers & steaks
Broiling meats, chicken or fish

See Broil
See Broil

Cookies, cakes, pies, biscuits & Muffins

4 or 5

Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1 or 2

Types of Oven

Racks

Fig. 2

Fig. 3

Fig. 5

Flat Oven Rack

Flat Handle Oven Rack
(some models)

Offset Oven Rack
(some models)

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and may cause burns.
Your range may be equipped with one or more of the oven rack types shown; Flat Rack (Fig. 3), Flat Handle Rack (Fig. 4)
and the Offset Rack (Fig. 5).

Baking

Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 (Flat Oven Rack or Flat Handle
Oven Rack) & 6 with the Offset Oven Rack (some models; See Fig. 6). For best results when using a single oven rack,
place cookware on rack positions 4 or 5 (See Fig. 7).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 6

Fig. 7

Before
About

Setting

the Ceramic

Oven Controls

Glass

(conrd)

Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flatbottomed cookware should be used,

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.

About

EL[MENT ON

0
,/:
000
0
WARMER

000
0

ZONE

Warmer
Zone
Surface Control

RIGHT

Single
Surface

000
0

0
REAR

RIGHT

Radiant
Control

•

::
/

TR PLE
ELEMENT
ON_OF_

the Radiant

Surface

Elements

The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red.
To maintain the selected setting, the element will
cycle on and off. The heating element retains
enough heat to provide a uniform and consistent
heat during the off cycle.

FRONT

Triple
Element
Surface
Control

(some models)

For efficient cooking, turn off the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before
You Call checklist sections of this Use & Care Guide.
NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if the cookware
is too small for the radiant element or if the cookware bottom is not flat.

ELEMENT
HOTSURFACE

ON and Hot Surface

Indicator

Lights

Your range is equipped with two different types of radiant surface control
indicator lights that will glow on your range-- the ELEMENT ON
indicator light and the Hot Surface indicator lights (See illustration at
left). The ELEMENT ON located on the control panel and will glow when
a surface element is turned ON. A quick glance at this indicator light
after cooking is an easy check to be sure ALL surface controls are
turned OFF.

OO0
O
O
RIGHT REAR

Rl(

The Hot Surface indicator lights located above each surface radiant
control knob will glow as the surface cooking area heats up and will
REMAIN ON until the glass cooktop has cooled to a MODERATE level,

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, empty glass/porcelain
cookware or ANY material that can melt to
make contact with the ceramic cooktop. If these items melt on the cooktop they WILL damage the ceramic cooktop.

Setting Surface Controls
Single

Radiant

Surface

Elements

(all models)

To Operate a Single Radiant Element:
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the
desired setting (See Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to finish cooking. The
surface control knobs do not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control knob as
needed. Each surface element provides a constant amount of heat at
each setting. A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too small for
the surface heating area.
3.

When cooking is complete, turn the surface element OFF before removing the cookware. Note: The ELEMENT ON
indicator light will glow when one or more elements are turned ON. A quick glance at this indicator light when cooking
is finished is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will continue
to glow AFTER the control knob is turned to the "OFF" position and will glow until the heating surface area has cooled
sufficiently.

Simmer

Select Surface Element (some models)
The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature heats
the element at a much lower temperature than when used as a normal surface element. You may switch between normal
cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal
cooking all of the settings on the control knob (LO to HI) function as normal.
To
1.
2.
3.

Start Simmer Select:
Place correctly sized cookware on the radiant surface element.
Push in the Simmer button located below the left front control knob.
Turn the surface control knob to the desired simmer setting within the dark band on the control knob (LO to 4). Use the
marks as a guide and adjust the control knob from LO to 4 as needed (see illustration below).The Simmer Select
indicator light will glow and remain ON while simmering (See Fig. 2).
4. To return to normal cooking, push in and release the "Simmer Select" button and the indicator light will turn OFF. When
cooking is complete, be sure to set the control knob to the OFF position.
The suggested
settings found in the table below are based on cooking in medium-weight
aluminum pans with lids, Settings may vary when using other types of pans,
RECOMMENDED SETTINGS FOR SURFACE ELEMENTS
Setting

Type of Cooking

HIGH (HI - 9)

Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8)

Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6)

Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2- 4)

Keep foods cooking,

LOW (LO - 1)

Keep warm,

poach, stew

melt, simmer

Simmer Select Surface Control
SIMMERSELECTSURFACE
ELEMENT
shown in LO setting
...................................................................................................................................................................................
Max. Simmer (4)
Larger quantities of food, stews and soups
Fig. 2
Min. Simmer (LO)
Smaller quanitites of food, delicate foods, melting

chocolate

or butter

Setting Surface Controls
To Operate

Dual or Triple (some

(cont'd)
models)

Elements

The Dual or Triple Elements offers flexibilty for different sized cookware. The inner element alone may be used for smaller
cookware or the inner and middle may be used in combination for medium sized cookware. All 3 portions may be activated
for larger cookware. To operate the smaller inner radiant element, turn the right front control knob counter-clockwise
(marked SINGLE; See Fig. 1).
(For DUAL & TRIPLE element positions) To
operate both the inner and middle elements
@
@
@
together turn right front control knob clockwise
(marked DUAL; See Fig. 2).

_J__SlRIPLE

OC)O
:
O
•
RIGHT FRONT

ELEMENT
o_/o_F

(For Triple Element models only) To operate all
3 elements at the same time (inner, middle and
outer portions) turn right front control knob counterclockwise (marked DUAL or TRIPLE) to the desired
setting and press the button marked TRIPLE
ELEMENT as shown in Fig. 3). Please note that all
3 sections will adjust to the same power level.
Notes: Pressing the Triple Element button only will
NOT operate the Triple Element. The control knob
must be set in the Dual or Triple range as shown in
Fig. 3. See Recommended
Settings for Radiant
Elements on the previous page.

Fig. 1
Triple

Radiant

Fig. 2
heating

areas

on ceramic

Setting

Fig. 3
smooth

top

the Warmer

(shown

darker)

Note: The size and type of cooking utensil used,
and the amount and type of food being cooked will
influence the setting needed for best cooking
results.

(Warm & Ready

TM)

Zone (some models)

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended to heat cold food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain
quality. For best results, when warming pastries or breads, the cover should have an opening
to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt
onto the surface and be very difficult to clean. Use only dishware, utensils and cookware
recommended for oven and cooktop use on the Warmer Zone.
000
0 0
WARMERZONE

Fig. 2
Warmer

Unlike the surface elements, the Warmer Zone will not glow red when it is hot.
Always use potholders or oven mitts when removing food from the warm zone
as cookware and plates will be hot.

Zone Recommended
Settings Table

Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)

Food
Heating
Level
LO
LO
LO
LO
LO
MED
MED
MED
MED
MED
HI
HI
HI

Setting the Warmer (Warm & Ready TM) Zone Control
1. To set the control, push in either direction and turn the knob (See Fig 2).
The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for
different levels of heating.
2. When ready to serve, turn the control to OFF. The Warmer Zone will
remain warm until the indicator light goes OFF.
Temperature Selection - Refer to the chart at the side column for
recommended heating levels. If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Note: Use the Warmer Zone to keep cooked foods hot such as; vegetables
breadsi pastdes and ovemsafe
plates: ..............................
10

Surface Cooking
Using

Turbo Boil

Element

(some models)

The Turbo BoilTMfeature uses a higher wattage surface radiant element which can bring food
items to boil much quicker. The left front radiant element will be clearly marked if this feature
is available on your range (See Fig. 1). If equipped with the Turbo Boil TM feature, place the
cookware on the left front surface element and follow the instructions "To Operate a Single
Radiant Element" in the Settings
Surface
Controls
section.

Using proper

Material

Types

The cookware material determines
how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:
ALUMINUM
- Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
STAINLESS
STEEL - Slow heat conductor with uneven
results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however
well. Cooks evenly once cooking temperature
recommended
for use on ceramic cooktops.

cooking

will retain heat very
is reached. Not

PORCELAIN-ENAMEL
on METAL - Heating characteristics
vary depending on base material. Porcelain-enamel
coating
be smooth to avoid scratching ceramic cooktops.

will
must

GLASS - Slow heat conductor. Not recommended
for ceramic
cooktop surfaces because it may scratch the glass.

Bo _

Fig. 1

*CORRECT

cookware

The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 2). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 3).

Cookware

_ _ _ B0
_

INCORRECT

"_ii!ii!iiiii_iiiii_iiiii_iii:!:i!iiiii_ii_iiii_,_,_,_,,i_i,,,ji
:i_!_,_!_,_!_iiii,li!!_
_

e Curved and warped
bottoms.

• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
• Pansizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
• Easyto clean.
® Always match pot diameter
to element surface
diameter.

pan

÷1 I._• Pan overhangs element b
more than one-half inch.
w

® Pan is smaller than
element.

® Heavy handle tilts pan
Fig. 2

Be sure to follow the
recommendations
for using
proper cookware as
illustrated in Figs. 4 & 5. For
more information about the
ceramic cooktop see
"Cooktop Cleaning &
Maintenance" in the General
Care & Cleaning section.

Fig. 3

Important Note: DO NOT place EMPTY
aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop!
The melting point of cookware made with these
materials may be reached quickly especially if
left empty & they may bond to the ceramic
cookto p. If the cookware melts it WILL damage
the cooktop! BE SURE to follow ALL the
cookware manufacturer's suggestions when
using ANY type of cookware on the ceramic
cooktop.

.......

Oven Control Functions
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.

COOK
TIME--Use
to enter the
length of the
baking time.

CONVECTION --Useto
select the Convection
Bake feature.

BAKE--Use to enter the

Heat

condition the oven

variable

Broilfeature.

ADD 1
MINUTE-Use to
select Add
1 Minute
feature.

0 THRU 9
NUMBERPADS-Use to enter
temperature and
times.

;

Use to pre-

temperature.
BROIL-Use to select

TIMERSET/
OFF--Use
to set or
cancel the
Kitchen
Timer.

Convection

normal Bake feature.
PREHEAT--

DELAY START-Use with BAKE,
COOK TIME,
and CLEAN to
program a
Delayed Timed
Bake or Delay
Self-Cleaning
cycle start time.

._
_

SLOW COOK-- Use to Slow
Cook feature.

Tio° s,oos°,/0..°.,.

Broil

Coek

.,ow wo,.. ,,o.

Ceek

BaKe

Hold

.aoipe 0

Clean

Delay

Recall

CLEAN--Use
to select the
Self-Cleaning
feature,

UGHT-RECALLUse recall Use to
turn the
stored
recipes . oven light
ON and
OFF.

Minimum & Maximum Control
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds),
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.

Ai,_
Guard

Ad 1

STOp 0
CJear

0.\ \,
i i ,oo,o

.......
/
............................
_
_
/
J FLEX
RECIPE
OVEN

WARM & HOLD-- Use to
select the Warm & Hold
feature.

Timer

!
Air Guard

j
CLOCK--

_
STOP/CLEAR--

START--

& indicator
light--Use
after preheat
to
help
freshen

Use to
set the
time of
day.

Use to cancel any
oven mode
previously entered
except the Oven

Use to
start all
oven
features

kitchen air
during
cooking.

Lockout (some
(not used
models), Time of
with Oven
Day and Minute
Light).
Timer. Press STOP/
CLEAR to stop
cooking.

Pad Settings

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STARTTIME

12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.

CLEAN TIME
CONVECTION BAKE

MIN. TEMP./TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170°F / 77°C

MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F / 288°C

Setting Oven Controls
•
•

Setting the Clock
Changing between 12 or 24 hour display

Setting

the Clock

The CLOCK _-Q} pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the timer
in the display will flash the time of day (Fig. 1).

INSTRUCTIONS
To set the clock (example
1.

Press @.

Press @

below

PRESS

@
®@@
@

pads to set the time of day to 1:30(Fig. 3).

"CLO" will appear in the display.

DISPLAY

for 1:30):

"CLO" will appear in the display (Fig. 2).
@

Fig. 1

Press _.

"CLO" will

Fig. 2

disappear and the clock will start (Fig. 4).
Fig. 3

Changing
1.

between

12 or 24 hour time of day display:

Press and hold _'Q} for 6 seconds (Fig. 3). While holding the

for6seconds

pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
2.

The display will show either "12h"(Fig.

5) or"24h"(Fig.

Press c;'i, to switch between the 12 and 24 hour time of day

Fig. 4

6).
Fig. 5

Clean

display. The display will show either "12h" (Fig. 5) or "24h" (Fig.

6),
4.

Press _

to accept the desired change or press @

reject the change.
Fig. 6

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

Using

the Air Guard

feature

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process.
This feature helps remove smoke and eliminates 85% of the odors generated when using your oven.
If you wish to have Air Guard

clean the oven exhaust once cooking has started, press the @

Note: The Air Guard TM indicator light will glow anytime the Air Guard
manually turned offduring the Self-cleaning cycle.

key.

is active. Air Guard will turn on and cannot be

Setting Oven Controls
•

Continuous Bake or Twelve Hour Energy Saving Mode
Kitchen Timer

Setting

Continuous

Bake or 12 Hour Energy

The TIMER SET/OFF

and FLEXCLEAN

Saving

C,ea.
.... pads control the Continuous gakeor 12 Hour Energy Saving features.

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is
left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS
To set the control
Energy
1.

Saving

for Continuous

PRESS

DISPLAY

Bake or 12 Hour

features:

Press and hold _

for 6 seconds (Fig.l). "12:Hr" or"= =:Hr"

for 6 seconds

Fig. 1

will appear in the display and the control will beep once.
2.

Press C_ea.
.... to switch between the 12 Hour Energy Saving and

Clean

continuous bake features. Note: "12 h" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- =h" (Fig, 3) indicates the control is set for the Continuous
Bake feature.
3.

Press _
time

Fig. 2

to accept the change (Fig. 4; display will return to

day) or press _

to reject the change,

Fig. 4

Setting

Kitchen

Timer

The TIMER SET/OFF _o,I#_pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 12 for
time amount settings,

INSTRUCTIONS
To set the Kitchen
1.

Press _.

Timer (example

PRESS

DISPLAY

for 5 minutes):

"0:00" will appear and "TIMER" will flash in the

display (Fig. 5).
Fig. 5

Press the number pads to set the desired time in the display
(example _5)).

Press _.

The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If _
3.

Fig. 6

is not pressed the timer will return to the time of

day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until _

is pressed.

Fig. 7

To cancel
run out:

the Kitchen

Timer before

the set time has

Press 8.

The display will return to the time of day.

O
14

Setting Oven Controls
•

Oven Lockout

•

Temperature Display

Setting
The _

Oven

Lockout

Feature

pad controls the Oven Lockout feature. The Oven Lockout feature automatically

locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light.

INSTRUCTIONS
To activate

the Oven

Lockout

PRESS

feature:

for 3 seconds (Fig. 1),

Press and hold _

After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.

To reactivate

normal

_for

Press and hold _

for 3 seconds. A beep will sound. LOC will

clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
The oven isagain fully operational.

Temperature

3 seconds
Fig. 1

oven operation:

Setting

DISPLAY

Display

m Fahrenheit

_for

3 seconds

Fig. 2

...........
ii.......

or Celsius

The BROIL B,o, and CLEAN C,oa.
.... pads control the Fahrenheit

or Celsius temperature

display modes. The oven control can

be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.

INSTRUCTIONS
To change display from
Celsius to Fahrenheit:
1.

Fahrenheit

PRESS
to Celsius

To tell if the display is set for Fahrenheit or Celsius press _,o,

Broil
for 7seconds

(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2.

DISPLAY

Fig. 3

Press C,e_,
.... to switch between Fahrenheit or Celsius display

Fig. 4
Clean

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3.

Press _

to accept the change or press _

to reject the

change.
Fig. 5

Setting Oven Controls
•

Silent Control Operation

sTo___P
0 @
CJear
Oven
Lockout

Setting

Silent

Control

The DELAY START

Operation
and FLEX CLEAN clo_,
.... pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS
To change control from normal
silent control operation:
1.

PRESS
sound

operation

DISPLAY

To tell ifyour range is set for normal or silent operation press
and hold _

for 7 seconds. % =:==" will appear and "DELAY"

for 7seconds

will flash in the display (Fig. 1).
2.

Fig. 1

Press C_eo,
.... to switch between normal sound operation and silent

Clean

operation mode. The display will show either "SP" (Fig. 2)
or % =" (Fig. 3).
Fig. 2

If "SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If % ="appears (Fig.3), the control is in the
silent operation mode.

Press

to accept the change or press _

to reject the

change.

Fig. 3

Setting Oven Controls
•

Preheat for Electric Ranges

Setting

Preheat

For the best baking performance use the PREHEAT

,% feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad
when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS
To set the Preheat temperature

PRESS
for 350°F:

Arrange the interior oven racks.

Press ,%. "350 F', the default oven set temperature, will

Heat

appear in the display (See Fig. 1). (See BAKE instructions for
changing oven set temperature.)
3.

Press _.

DISPLAY

"PRE" and "BAKE" will appear in the display

Fig. 1

the oven heats and reaches 350°F (See Fig 2).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven set temperature will be displayed (Fig. 3).
When PRE disappears from the display, the oven set temperature
has been reached. Once the oven has preheated, PLACE FOOD IN
THE OVEN,

Fig. 2

Press (_)

Fig. 3

when baking is complete or to cancel the Preheat

feature.

To change
preheating

Preheat temperature
(example changing

while oven is
from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven
is preheating to the original set temperature:
1.
2.

Heat

While preheating, press ,% again. (See Fig. 3)
Enter the new preheat temperature. Press @

"425 °''

®®®

Fig. 4

will appear in the display (See Fig. 4).
3.

Press _"_.

"PRE" will appear in the display as the oven heats

Fig. 5

to 425°F (See Fig. 5). A long beep will sound once the oven set
temperature reaches 425°F (See Fig. 6).
4.

When baking is complete press _.
Fig. 6

Setting Oven Controls
•

Bake

coovectiaa

_,e
Heat

Bake BrO.

Slew

Warm &

Flex

Cook

Hold

Clean

Cook

Delay

Timer

Add 1

Time

Start

Set/Off

Minute

"teO'pO
0
call

Ai,# (Z)

sTjz
0
Clear

Guard

Oven
Lockout

Setting

Bake

The BAKE Bake
pad controls normal baking. If preheating is necessary, refer to the PREHEAT

,% feature for instructions.

The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).
Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection fan will turn on
and stay on until the oven reaches the set temperature.

INSTRUCTIONS
To set the Bake Temperature

PRESS

to 350°F:

Arrange interioroven racks and placefood in oven.

Press Beke,350 ° will automatically appear in the display (See

Bake

Fig. 1

Fig. 1).
3.

Press _--_.

DISPLAY

A long beep will sound once the oven set

temperature reaches 350 ° F (See Fig. 2).
Note: Pressing _

To change the Bake Temperature
from 350 ° to 425°F):
,

Fig. 2

will cancel the Bake feature at any time.

(example

changing

After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press
Bake

Bake(See Fig. 2).
,

3.
4.

Press@@@.
Press

®@®

425° will appear in the display.
(See Fig. 3).

Fig. 3

The oven is now set for 425°F.

Setting Oven Controls
•

Timed Bake

Setting

Timed

Bake

The BAKE Bakeand COOK TIME

pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately
and to shut off automatically:
(example below to
bake at 350°F for 50 minutes):
1.

Arrange interior oven rack(s) and place the food in the oven.

Press Bake(See Fig.l).

Press (_

Press

Enter the desired baking time by pressing (_

(See Fig. 2).
Fig. 2

(See Fig.3).

®®

(_.

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6.

Fig. 1
Bake

Press _.

(See Fig. 5 )
to

Note: After the Cook Time feature has activated, press _

display the bake time remaining in the Cook Time mode. Once
Cook Time has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _

Fig. 3

when baking has finished or at any time to cancel the

Fig. 4

Fig. 5

Cook Time feature.
When the Cook Time finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.
Fig. 6

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.

Setting Oven Controls
•

Setting Delay Start (Delayed Timed Bake)

Setting

Delay Start

The BAKE Bake,COOK TIME

and DELAY START

pads control the Delayed Timed Bake feature. The automatic

timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven for a Delay Start and to shut off
automatically
(example for baking at 375°F for 50
minutes and starting at 5:30):
Fig. 1

1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press _.

Enter the desired baking time using the number key pads by

(See Fig. 1).

pressing @(_)

(See Fig. 2). Note: Baking time may be set

Fig. 2

®®

for any amount of time from 1 minute to 11 hours and 59
minutes,
5.

Press _.

Press

Enter the desired start time using the number key pads

Fig. 3

(See Fig. 3).

@
®®@

(See Fig.4).

_@(_

(See Fig. 5).

Press

(See Fig. 6).

Press Bake(See Fig. 7).

Fig. 4

Fig. 5
Bake

10. Press @_.
11. Press

®@®

(See Fig. 8)

Fig. 6

Note: Once Delay Start has started, press _

to display the bake

time remaining. Once the Delayed Timed Bake has started baking,
a long beep will sound when the oven temperature reaches the set
temperature.
Press _

Fig. 7

when baking has finished or at any time to cancel the

Delay Start (Delayed Timed Bake) feature.
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times, The control will continue to beep
3 times every 30 seconds until _

Fig. 8

is pressed,
Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set
to start more than 12 hours in advance, To set the Delay Start 12-24 hours in advance see page 13 for instructions to set
the control for the 24 hour time of day display mode,

Setting Oven Controls
•

Setting Broil (Electric Range)

The B,o_,
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert
with foil, The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS
To set the oven to broil
1.

PRESS

at the default setting

(550°F):

Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert (some models). DO NOT use the
broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5).

Press B,°_. "BROIL" will flash and "550°" will appear (Fig. 1).

If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.

5.
6.

DISPLAY

Press _.

Fig. 1

Fig. 2

..........

Broil

Fig. 3

The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
To cancel broiling or if finished broiling press _

Recommended

Broiling

(Fig. 3).

Times

Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely.
Broiling

Table (Refer to Fig. 4)

Food
Item

Rack
Position

Temp
Setting

Cook Time
1st side
2ndside

Steak 1" thick

6th or 7th

550° F

7:00

5:00

6th or 7th

550 ° F

8:00

6:00

Doneness
Medium
Medium-Well

Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish

6th
5th
6th
6th

550 °
450 °
450 °
500 °

F
F
F
F

8:00
20:00
8:00
13:00

6:00
10:00
6:00
n/a

Well
Well
Well
Well

Shrimp
Hamburger

5th
7th
6th

550 ° F
550 ° F
550 ° F

5:00
9:00
10:00

n/a
7:00
8:00

Well
Medium
Well

1" thick

Broil
Fig. 5

Fig. 6

Stop Position

Setting Oven Controls
•

Setting Convection

Benefits of Convection Cooking:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.

Setting

Convection

The CONVECTION c.....,o, pad controls the Convection Bake feature.
Use the Convection featu re when cooking speed isdesired. The oven
can be programmed for Convection Bake at any temperature between
170 ° F (77 ° C) to 550 ° F (288 ° C).

Air circulation of Convection Cooking
Fig. 1

Convection uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat
distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single
oven rack will generally cook faster and more evenly with Convection. Multiple oven rack cooking may slightly increase
cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection
1.

Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.

2.
3.

Preheating is not necessary when cooking casseroles with Convection.
When using Convection with a single rack, place oven rack in position 4 or 5. If cooking on multiple racks, place the
oven racks in positions 2, 4 and 7 (for 3 racks) and positions 3 and 6 (See Fig. 1).

Cakes have better results when baked using the BAKE B,ke pad.

INSTRUCTIONS
To set the oven for Convection
350°F:

PRESS
and temperature

DISPLAY

Arrange interior oven racks and place food in oven (See Fig. 1).

Press c.....,o,. "CONV BAKE" will flash and "= ==o,,will appear in

Convectio_i

the display (Fig. 2).
3.

Press _.

"CONV BAKE" and the oven temperture will

Fig. 2

appear in the display. A beep will sound once the oven
temperature is reached (Fig. 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 3).
Press _

to stop Convection or cancel Convection at any time.

Fig. 3

Setting Oven Controls
•

Setting the Recipe Recall Feature

To Set the Recipe

Recall

Feature

The ,ooo,
...... RECIPE RECALL pad is used to record and recall your favorite recipe settings. This feature may store and recall
from 1 to 3 different settings. The Recipe Recall feature may be used with Bake or a Timed Bake, This feature will not
work with any other function including a Delay Start (Delayed Timed Bake) setting.

INSTRUCTIONS

PRESS

To Program the Oven to record a recipe setting
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2.

Press ___,,_."BAKE" flashes and "=

and begin

= = o ,, appears in the

display (See Fig. 1)
3.

DISPLAY

Fig. 1

Within 5 seconds, press @.

( Note: @

or @

may also be

used to store a recipe setting. (See Fig. 2).

ross®®®
5.

Press and hold _

@@@
pad for at least 3 seconds or until a beep

sounds. The beep indicates that the recipe setting has been

Fig. 2

hold _
for 3
seconds
Fig. 3

recorded for future recall. The display will show 350 ° and

...........
ii.......

"BAKE" (See Fig. 4).
NOTE: The oven will continue to bake unless _

is pressed.

@
Fig. 4

To Begin Baking recalled setting
from the number 1 pad) :
1. Place the food in the oven.
2.

Press ,ooo,
...... (See Fig. 5).

Within 5 seconds, press @

Press _.

(example below recalling

@
®

(See Fig. 3).

The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.

To Set Add 1 Minute Feature
The @

ADD 1 MINUTE

pad is used to set additional minutes to the Minute Timer. Each time the @

pad is pressed,

another minute is added to the Minute Timer if the Minute Timer is already active. If the Minute Timer is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.
When the Minute Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular
intervals until @

is pressed. If a Minute Timer function has ended pressing @

will restart the timer at 1 minute. For

further information on how to set the Minute Timer feature see To Set the Minute Timer instructions.

Setting Oven Controls
•

Setting the Slow Cook Feature

Setting

the Slow

Cook Feature

The cook
s,owSLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow
Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hour time period.
The LOW setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook
feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with
the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).
Some tips you should review for best possible results using Slow Cook feature:
• Completely thaw all frozen foods before cooking with the Slow Cook.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &
the shape of the roast.
• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
See the suggested

Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS

PRESS

DISPLAY

To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):
1. Place the food in the oven.
2.

Press cook.
".... SLO ....and HI" (See Fig. 1) will appear in the

Slow
Cook

display (If no further keypads are touched within 25 seconds the
request for Slow Cook will clear).
3.

If a low setting is desired, press the cook"°w
a 2nd time to set the

Fig. 1

Slow
Cook

Slow Cook feature with a low setting. "SLO" and "Lo" will
appear in the display (See Fig. 2).
Fig. 2

Press _.

The Slow Cook feature will activate (See Fig. 3).

If desired, add any Timed Bake or Delay Start (Delayed Timed
Bake) settings at this time.

To cancel the Slow Cook feature press _

at anytime.

Oven
•Setting
Setting the
SabbathControls
Day Feature
To Set the Sabbath

Feature

The _._._ COOK TIME and @

(for use on the Jewish Sabbath & Holidays)

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
feature. If the oven light is needed during the Sabbath, press _

before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,
_&

ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

INSTRUCTIONS
To Program the Oven for 350°F, Begin Baking
and activate the Sabbath feature:

PRESS

Be sure that the clock is set with the correct time of day.
Arrange the oven racks and place the food in the oven.

Press B,ke, "350 °" will appear in the display (Fig. 1).

Press _.

The display will show "350 °" and "BAKE".

Fig. 1
Bake

The

oven will turn ON and begin heating (See Fig. 3).
If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 19-20. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.
At the same time press and hold both the @

DISPLAY

Immediately

1.
2.

B_ke,

and @

pads

Fig. 2

Fig. 3

_and

for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has
started. Press B,ke, enter the oven temperature change (170 to
550F °) and press (_

(for Jewish Holidays only). Remember

that the oven control will no longer beep or display any
further changes once the oven is set for the Sabbath feature.
.

The oven may be turned OFF at any time by pressing _

pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the _
disappear from the display.

and _

pads for at least 3 seconds. SAb will

Setting Oven Controls
•
•
•

Setting the Sabbath Day Feature (cont'd)
Setting the Warm & Hold TM Feature
Oven Light

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the @

and _-_ pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star=k.org.

Setting

the Warm

& Hold

Feature

The %',' pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold
feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations
or can be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS
To set Warm

PRESS

& Hold:

Arrange interior oven racks and place baked food in oven. If the
food is already in the oven go to step 2.

Press _.

Warms
HoJd

"HLd" will appear in the display (See Fig. 1).

Fig. 1

Note: If no further pads are touched within 25 seconds the
request to turn ON Warm & Hold will be cleared.
3.

Press _.

DISPLAY

"HLd" shows and the oven icon will appear in the

display (See Fig. 2).
Fig. 2

To turn Warm & Hold OFF at any time press _;,°tor
r--.

Warms

Holdor

To set Warm & Hold to turn ON automatically:
1.

Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Delay Start (Delayed
Timed Bake).

Press w_;_,. "HLd" will appear in the display.

Press _.

Warm&
Hold

"HLd" shows and the oven icon will appear in the

display. Warm & Hold is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).
4.

To turn Warm & Hold OFF at any time press w_ or

Warm&

.o_d
or

Note: The Warm & Hold feature can be turned ON or OFF at anytime without canceling Bake or any other cooking
functions

by pressing

To turn ON/OFF

Hold
.....

the Oven

Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the _

pad.
26

Setting Warmer Drawer Controls
•
•

Arranging Warmer Drawer Racks (some models)
Operating the Warmer Drawer (some models)

Arranging

Warmer

Drawer (Warm

& Ready

Drawer)

Rack Positions

(some models)

Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The rack can be used in 2 ways:
•
•

In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under - See Fig. 1).
In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates - See Fig. 2).

The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

To Operate the Warmer
Ready TM) Drawer

(Warm &

Always start with hot food. It is not recommended to
heat cold food in the warmer drawer.
All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very
difficult to clean.
TM

...........
_iii,
.....

Use only dishes, utensils and cookware
recommended for oven use in the warmer drawer.
Always use pot holders or oven mitts
when removing food from the wa rmer d rawer as
cookware and plates will be HOT.

Warmer

Drawer
Food

To Set the Warmer (Warm & Ready
Control (some models)

Recommended

Settings

Table

Food Item
Bacon

Setting
HI

Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles

HI
HI
HI
HI
HI
MED
MED

Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates

MED
MED
MED
MED
MED
MED
LO
LO

TM)

Drawer Thermostat

The
It is
and
and

thermostat control is used to select the temperature of the warmer drawer.
located on the control panel (See Fig. 3). To set the thermostat, push in
turn the knob to the desired setting. The temperatures are approximate,
are designated by HI, MED and LO.

1.
2.

Turn the knob to select the desired temperature setting.
For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
Turn the thermostat control to OFF after use.

Warmer (Warm
(some models)

& Ready

TM)

Drawer Temperature

Selection

Refer to the table in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.

Setting Warmer Drawer Controls
•
•

Warmer Drawer Humidity Controller (some models)
Removing & Replacing Warmer Drawer (some models)

Warmer

Drawer Humidity

Controller

Feature (some models)

This feature may be used to control humidity levels in the Warmer Drawer. The
control knob is located on the inner front panel of the Warmer Drawer.
To help keep foods moist, move the handle to the right. This closes the vents and
helps keep the moisture inside the Warmer Drawer. For crisp foods, move the
handle to the left. This opens the vents and allows more of the moisture to
escape.

Fig. 1

For Moist Heat: Slide the humidity control knob in the direction of (More)
(See Fig. 1). This will help keep the food in the Warmer Drawer from drying out.
Both heat and moisture will be applied to the Warmer Drawer cavity.
For Dry Heat: Slide the humidity control knob in the direction of (Less)

(See

Fig. 2). This allows more of the moist heat to escape and provides a dryer
environment for the food in the Warmer Drawer.

Fig. 2

Note: For some types of servings you may want to store previously prepared food in a "dry heat" environment.
For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a
desired setting, adjust controller knob into position and tighten knob.

Pull up with finger

Warmer

(Warm

& Ready

TM)

Drawer

Indicator

Light (some models)

The indicator light is located above the Warmer Drawer thermostat control. It
turns on when the control is set, and stays on until the control is turned OFF.
The warmer drawer is inoperable during the Self-Clean cycle. The indicator light
will not come on during the Self-Clean cycle.

Left Glide

Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer d rawer.
Remove shield on right
glide.

To Remove and Replace
(some models)

Pull up on left lever

while pushing down
right lever,

To Remove Warmer

Push down with

1.
2.
3.

finger

Fig. 3

4.
5.

Glide

Fig. 4

NOTE: The Warmer Drawer will NOT
operate while in the Self:Clean and
,'Oven Lockout" modes

(Warm

& Ready

TM)

Drawer

Drawer:

_
Turn powerOFF before removing thewarmerdrawer.
Open the drawer to the fully opened position.
On the right glide you will find a shield attached with a hex-head screw (See
Fig. 3). Use a 1/4" socket and ratchet remove the shield.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever.
Pull the drawer away from the range.

To Replace Warmer
1.
2.
3.
4.

Warmer

Drawer:

Replace shield on the right glide of the drawer body.
Pull the bearing glides to the front of the chassis glide (See Fig. 4).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 2=4. This will minimize possible
damage to the bearing glides.

Self=Cleaning
•

Preparing for a Self-Clean cycle

During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.

Convection

Pre
lieat

Bak@

Slaw
Ceok

Warm&
Hold

Brnil

Cook
Time

Delay
Start

Timer

Add 1

Get/Off

Minute

Air_
Guard

The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another wellventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

Rex
Clean

Recipe
Recall

0__

sT0....z
Clear
0 @
_

Oven

I_ckout

Self-Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Prepare for the Self-Cleaning
Cycle with the following precautions:
*
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
*
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
*
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
*
Remove the broiler pan & insert, all utensils & ANY aluminum foil.
These items cannot withstand high cleaning temperatures.
*
Remove the oven racks. If the racks are left in the oven during the SelfClean cycle their color will turn slightly blue & the finish will be dull. After
the cycle is complete and the oven has cooled, rub the sides of the oven
racks with wax paper or a cloth containing a small amount of salad oil (this
will make the oven racks glide easier into the oven rack positions).
*
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
*
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
*

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.

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ii.......

Self= Cleaning
•
•

Setting Flex Clean
Setting Delay Flex Clean

The FLEX CLEAN c_00_
pad is used to start a Self-Cleaning cycle. When used with the DELAY START

pad, a delayed

Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2
(2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2 hours
and 50 minutes)by

pressing the number keypads @

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

PRESS

DISPLAY

To start an immediate Self=Cleaning cycle or to set a delay start
time of 9:00 o'clock and shut off automatically (example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven
is empty and the oven door is closed.
2.

Press c;'°;.. "CLEAN"

will flash, "3:00" (hours) and the Cooktop

locked icon will show in the display (See Fig. 1). 2-4 hours of
Self-Cleaning time may be choosen by pressing any amount of
timefrom__

(2hours)through___

hours) in one minute increments. You may also skip the time
entry and accept the default cleaning time of 3 hours by
pressing the Start key pad (See Step 3).
3.

Press _

2:00 to 4:00 using
number pads
Fig. 2

.The "DOOR LOCKED" icon will flash; "CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in
the display (Fig. 2).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on. The Cooktop locked icon will remain on (Fig. 3).

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5=7. If Self-Clean
steps and continue with "When the Self=Clean cycle is done" on the following page.

Press (_12._)
(See Fig. 4). Enterthe desired Self-Clean starting
time using the number pads @

6.
7.

Press _.

(See Fig. 5).

is started immediately skip the remaining

@
®@@

F,0,

"CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.
The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The SelfCleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).

Fig. 5

Fig. 6

Self= Cleaning
*
*

Setting Flex Clean
Setting Delay Flex Clean

INSTRUCTIONS
When the Self-Clean
1.
2.

cycle

PRESS

is done:

The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will
remain in the display (See Fig. 7).
Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.

Stopping

or Interrupting

DISPLAY

a Self-Cleaning

Fig.7

cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1.
2.

Preset.
Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 8).

iMPORTANT

Fig.8

NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.
2. A Self-Clean cycle may be started if the appliance has the Cooktop
started if Oven Lockout feature is active.

Lockout

active. A Self-Clean cycle cannot be

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, set for another Self-Clean cycle to finish.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 13 for instructions to set the control for
the 24 hour time of day display mode.

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ii.......

Adjusting Oven Temperature
•

How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS
To adjust

the oven temperature

PRESS

DISPLAY

higher:

Press Bakefor 6 seconds (Fig. 1).

TO increase the temperature use the number pads to enter the
desired change.

Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature•

Bake

(Example 30°F) @

(Fig. 2). The

Fig. 1

temperature may be increased as much as 35°F (19°C).
3.

Press _

Fig. 2

to accept the temperature change and the display

will return to the time of day (Fig. 3). Press _

to reject the

change if necessary.
Fig. 3

To adjust

the oven temperature

1•

Press Bakefor 6 seconds (Fig. 4).

2•

To decrease the temperature

Bake

use the number pads to enter the

desired change. (Example -30°F)
c_o°.(Fig. 5). The temperature

lower:

®®

and then press

may be decreased

®®

Flex

Clean

Fig. 4

as much as

35°F(19°C).
3.

Press _

to accept the temperature change and the display

will return to the time of day (Fig. 6). Press _

Fig. 5

to reject the

change if necessary.
Fig. 6

General Care & Cleaning
Cleaning

Table

Surfaces

How to Clean

Glass, Painted
Plastic Body Parts &
Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted
panel
areas

controm
or display
& uncoated

aluminum

parts

Porcelain Enamel
Burner Grates,
Cooktop Surface,
Below Cooktop,
Broiler Pan & insert,
Broiler Drawer, Door
Liner & Oven Bottom

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided
paragraph above.

Clean burner grates, broiler pan & insert in the dishwasher
removed, follow the cooktop cleaning instructions below.

and dry upon removal.

in the

If soils are not

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Oven

Racks

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations.
Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven

Door

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning
models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Stainless

Clean stainless
steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations
of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during
heating that cannot be removed."

Steel

Ceramic

Cooktop

See "Cooktop

Cleaning

& Maintenance"

in this section

for complete

instructions.

General Care & Cleaning
•
•

Cooktop Cleaning & Maintenance
Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop

Cleaning

Consistent

& Maintenance

and pr°per

cleaning

is essential

to maintaining

your

ceramic

glass

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com
for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across
the cooktop. Do not use your cooktop as a cutting board or work surface in
the kitchen. Do not cook foods directly on the cooktop surface without a pan.
Do not drop heavy or hard objects on the glass cooktop, they may cause it to
crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.

Cleaning

Recommendations

For light to moderate

for the Ceramic

Glass

Cooktop

soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.

For heavy,

burned

on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
iMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use
an abrasive type cleaning pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktops.

Plastic or foods

with

a high sugar

content:

These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately, After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
34

General Care & Cleaning
•
•
•

Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd)
Special Caution for Aluminum Use on the Ceramic Cooktop
Removing & Replacing the Lift-Off Oven Door

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.

@_BRAS]VE

Special Caution for Aluminum

Door Hinge
locations
with oven door
fully

Fig. 1

open

Use on the Ceramic

Cooktop:

Aluminum Foil =Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.
Aluminum utensils - The melting point of aluminum is much lower than that of
other metals. Care must be taken when aluminum pots or pans are used on the
cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface, permanently damaging the
cooktop su rface.

Removing

& Replacing

the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1.
2.

3.
Fig. 2

4.
5.

Oven
Door-

Fig. 3

Fig. 4

Open oven door completely (horizontal with floor- See Fig. 1).
Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Door Care Instructions
= Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
35

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...........
ii.......

General Care & Cleaning
•

Changing the Oven Light

Changing
Oven
Light

the Oven

Light(s)

The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the _

Wire
Holder

pad.

The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the
oven is in use.

To replace the oven light bulb:
1.
2.
3.
4.
5.
6.

Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced
glove for protection against possible broken glass.

Care and Cleaning

of Stainless

Steel

(some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Before You Call
Solutions

to Common

Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Range is not level = (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move a_pliance easily. Appliance must be accessible
for service = (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface element too hot or not hot enoucLhh= Incorrect control
setting. Be sure the correct control is ON for the element to be
used.
Surface element does not heat = (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.
Entire_pliance
does not operate = (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Call l=SO0=4=MY=
HOME@ for assistance (See back cover). (4) Electrical
power outage. Check house lights to be sure. Call your local
electric company for service.
Oven does not operate = Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist.

Oven light does not work (some models) = Replace or tighten
bulb. See Changing Oven Light section in this Use & Care
__)ontrol
beeps and dis Ip!a_ysany "F" code error (for
example Fll) = Electronic control has detected a fault
condition. Press CLEAR/OFF to clear the display & stop
beeping. Reprogram oven. If fault recurs, record fault number.
Press CLEAR/OFF
& call I=8O0=4=MY=HOME® for
assistance (See back cover).
Flames inside oven or smoking from oven vent =Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting
Oven Controls section.

Oven smokes excessively
during broiling = (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results = Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting
Your
Oven Temperature
in this Use & Care Manual.
Soil not completely removed after Self=Cleanin_cle
=
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the SelfCleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burnedon residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Self=Cleaningc3/cle
does not work =(1) Oven control not set
properly. Follow instructions under Self=Cleaning. (2) SelfCleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.
Metal marks (Ceramic Cooktop models) = Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.
Scratches or abrasions on cooktop surface (Ceramic
Cooktop models) = (1) Coarse particles such as salt or sand
between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.
Brown streaks or specks on cooktop surface (Ceramic
Cooktop models) = Boilovers are cooked onto surface. Use
razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.
Areas of discoloration
with metallic sheen (Ceramic Cooktop
models) = Mineral deposits from water and food. Remove using
a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.

...........
ii.......

iiiiiiiiii
¸¸¸

Your
.,,me

iiiiiiiiiiii
.........

For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,

iiiiiiiiii
iiiiiiiiii

For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional

installation

of home appliances

and items like garage door openers and water heaters.

1-8 00-4-MY-H O ME®

iiiiiiiiii

...................

(,-800-4694663)

................

ca,,
anyt,me,
day
oro,0ht

!!!!!!!!!!

iiiiiiiiii

...................

o_ Ho.1

For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest

Soor_
_o_&_opo,_
So_v,_o
Co°_o_

iiiiiiiiiiiiiiiiiiiii

1"800"488"'1222

(U.S.A.)

1"800"469"4663

(Canada)

Ca,,
anyt,r,,e,
day
o,n,0ht
Top,.,rchase
ap,'otect_on
ag,'ee_nt
onap,od,ct
se,'v_ced
b_,
Sears:
1..800-827-6655
Pare pedir

a domicilio,

servicio

(U.S.A.)
de reparaci6n

y pare ordenar

1"800-361-6665
Au Canada

piezas" "

1-888-S U -H OGAR ®

en frangais:

1,,800 =_LE =.FOYER MC
(1-800-533-6937)

(1-888-784-6427)

Trademark / TMTrademark
/ SM Service Mark of Sears Brands, LLC
® Marca Registrada / TM Marca de Fabrica / SMMarca de Servicio de Sears Brands,
MC Marque de commerce / M9 Marque d6pos6e de Sears Brands, LLC

pour service

(Canada)

www.sears.ca

.........

® Registered

LLC
© Sears

Brands,

LLC

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