Kenmore 79097432802 User Manual ELECTRIC RANGE Manuals And Guides L0809529

KENMORE Free Standing, Electric Manual L0809529 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

User Manual: Kenmore 79097432802 79097432802 KENMORE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELECTRIC RANGE #79097432802. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC RANGE Manual

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Page Count: 38

Models, Modelos 790.9743", 9744*

* = color number, nOmero de color

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316544301 (0806)

Table of Contents

Free-Standing Range Warranty ......................................... 2

Product Record ................................................................. 2

iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4

ProtectionAgreements ...................................................... 5

Range Features ................................................................ 6

Before Setting Oven Controls .......................................... 7-8

Setting Surface Controls ............................................... 9-10

Surface Cooking ............................................................... 11

Oven Control Functions .................................................... 12

Setting Oven Controls ................................................. 13-26

Setting Warmer Drawer Controls ................................. 27-28

Setting Warmer Drawer Humidity Control ......................... 28

Self Cleaning ............................................................... 29-3!

Adjusting Your Oven Temperature ..................................... 32

General Care & Cleaning ............................................. 33-36

Before You Make a Service Call ....................................... 37

Sears Service ..................................................... Back Page

Product Record

In the space below record the date of purchase, model and

serial number of your product. You will find the model and

serial number printed on an identification plate. This serial

plate is located on the right side of the oven front frame in

the storage or warmer drawer compartment. See bottom of

this page for the serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future

reference.

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect

in material and workmanship within one year from the date of purchase, call 1=800=4=MY=HOME® to arrange for free repair. If this

appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions

supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the

product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom-

mended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by

law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so

these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Serial Plate Location

You will find the model and serial number printed on the serial plate. The

serial plate is located on the right side of the oven front frame in the

storage or warmer drawer compartment.

Remember to record the serial number for future reference (See top of

page under Product Record).

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

Thismanual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert Yout0 situationS that may Cause Serious bodily harm, death or property damage

ThiS symbol will heip alert yOUto sitUations that may cause bodily injury or proPerty damage.

.Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

.Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI!

NFPA No. 70 latest edition and local electrical code

requirements. Install only per installationinstructionsprovided

in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know howtodisconnect the power

to the range at the circuit breaker or fuse box in case of an

emergency.

.User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

.Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

,All ranges can tip.

,Injury to persons could result.

• Install anti-tip device packed with range.

. See installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

Stepping, leaning orsitting on the doors or

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climb or play around the range. Theweight of a child on an open

door may cause the range to tip, resulting in serious burns or

other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be

seriously injured.

Do not use the oven or warmer drawer

(if equipped) for storage.

Never Use Your Appliance for Warming

or Heating the Room.

.Storage in or on Appliance--Flammable materials

should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes

paper, plastic and cloth items, such ascookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

.Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

part of the appliance. '"i_"_

,DO NOTTOUCH SURFACE UNITS,AREAS NEARTHESE ,,,,,,

UNITS,HEATINGELEMENTSORINTERIORSURFACES

OF THE OVEN. Both surface units and oven heating elements

may be hot even though they are dark in color. Areas near

surface units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or otherfiammable

materials touch these areas until they have had sufficient time

to cool. Among these areas are the cook top, surfaces facing

the cook top, the oven vent openings and surfaces near these

openings, oven door and window.

• Wear ProperAppareI--Loose=fitting orhanging garments

should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders =Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

. Do Not Heat Unopened Food Containers = Buildup of

pressure may cause container to burst and result in

injury.

.Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attempt to operate the range during

a power failure. If the power fails, always turn off the range.

If the range is not turned off and the power resumes, the range

will begin to operate again. Once the power resumes, reset the

clock and oven function.

important Safety instructions

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

*Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

*Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also

improve efficiency.

*Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it isturned inward, and does not extend over adjacent surface

units.

* Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

* Do Not immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer's

recommendations for cook top use.

*When flaming foods underaventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

* Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

*Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

*Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack

before moving.

* Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high

heat of the broiler.

Do not cover the broiler insert with alumin urn foil. Exposed fat

and grease could ignite.

Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

* Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

.The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

* Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

* Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

* Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

* Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

* Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

Protection Agreements Acuerodes de protecci6n

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee - replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request - no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call

Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo

producto Kenmore®esta disefiado y fabricado para brindarle afios de

funcionamiento fiable, Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas, Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molestias,

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61oen caso de defectos de los

productos. Nuestra cobertura va mucho mas alia que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccibn.

[] Servicio t6cnico por expertos (mas de 10000 t6cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t6cnico a escala nacional y numero ilimitado de

Ilamadas de solicitud de servicio t6cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telefbnica, la cual denominamos Soluci6n

rapida: es decir, asistencia telef6nica a traves de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

usuario".

[] Proteccibn contra fallas el6ctricas, contra dafios debidos a

fluctuaciones de la corriente electrica.

[] $250 al aho para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mec&nica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom6sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los

EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de

Sears de Canada.

Servicio de instalacion de Sears

Para soficitar la instalacidn por profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-

HOME en los EE.UU. o Canada.

...........ii.......

Range Features

Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Simmer Select Element Control (some models) or

Single Radiant Element Control (some models) or Single

Radiant Turbo Boil TM Control (some models).

3. Single Radiant Element Control.

4. Warm & Ready Drawer Control & Indicator Light (some

models).

5. Warm & Ready Zone & Surface Indicator Light (some models).

6. Single Radiant Element Control.

7. Triple Radiant Element Control and selector switch (some

models) or Dual Element Radiant Control (some models) or

Single Element Radiant Control (some models).

8. Simmer Select Push Button & Indicator Light (some models).

9. HOT SURFACE Indicator Lights.

10. "ELEMENT ON" Indicator Light.

11. Oven Interior Light(s) with removable Cover(s).

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door with Window.

19. Warm & Ready Drawer TM with humidity controller (some

models) or Storage Drawer with Drawer Handle.

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop.

22. 6" Single Radiant Element(s).

23. 9" Single Radiant Element (some models).

24. 9" Single Radiant "Turb Boil TM'' (some

models).

25. 9-12" Dual Radiant Element (some

models).

26. 6-9-12" Triple Radiant Element (some

models).

27. Warm & Ready Zone Radiant Element

(some models).

28. Broil Pan (some models).

29. Broil Pan Insert (some models).

30. Leveling Legs and Anti-tip Bracket

(included).

_ _ [" eo 123_ _ __

NOTE: The features of your range may

vary according to model type & color.

Before Setting Oven

OVEN VENT

Fig. 1

Controls

Oven Vent Location

The oven vent is located under the left side of the control panel (See

Fig. 1). When the oven is on, warm air passes through the vent. This

venting is necessary for proper air circulation in the oven and good baking

results. DO NOT BLOCK OVEN VENT.

Removing &Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls. Tilt

the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks See Broil

Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits & Muffins 4 or 5

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry 1 or 2

Turkey, roast or ham 1 or 2

Types of Oven Racks Fig. 2

Fig. 3 Fig. 5 _

Flat Oven Rack Flat Handle Oven Rack Offset Oven Rack

(some models) (some models)

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely

cooled if possible. Oven racks may be HOT and may cause burns.

Your range may be equipped with one or more of the oven rack types shown; Flat Rack (Fig. 3), Flat Handle Rack (Fig. 4)

and the Offset Rack (Fig. 5).

Baking Layer Cakes with 1or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 (Flat Oven Rack or Flat Handle

Oven Rack) & 6 with the Offset Oven Rack (some models; See Fig. 6). For best results when using a single oven rack,

place cookware on rack positions 4 or 5 (See Fig. 7).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food. Fig. 6 Fig. 7

Before Setting Oven Controls (conrd)

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the

element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-

bottomed cookware should be used,

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the

amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become

hot enough to cause burns.

EL[MENT ON

,/: :: TR PLE

000 000 000 ELEMENT

0 0 O 0 0 • /ON_OF_

WARMER ZONE RIGHT REAR RIGHT FRONT

Warmer Zone Single Radiant

Surface Control Surface Control

(some models)

Triple Element

Surface Control

About the Radiant Surface Elements

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red.

To maintain the selected setting, the element will

cycle on and off. The heating element retains

enough heat to provide a uniform and consistent

heat during the off cycle.

For efficient cooking, turn off the element several

minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before

You Call checklist sections of this Use & Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to

prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if the cookware

is too small for the radiant element or if the cookware bottom is not flat.

HOTSURFACE

OO0

O O

RIGHT REAR Rl(

ELEMENT ON and Hot Surface Indicator Lights

Your range is equipped with two different types of radiant surface control

indicator lights that will glow on your range-- the ELEMENT ON

indicator light and the Hot Surface indicator lights (See illustration at

left). The ELEMENT ON located on the control panel and will glow when

a surface element is turned ON. A quick glance at this indicator light

after cooking is an easy check to be sure ALL surface controls are

turned OFF.

The Hot Surface indicator lights located above each surface radiant

control knob will glow as the surface cooking area heats up and will

REMAIN ON until the glass cooktop has cooled to a MODERATE level,

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Do not allow aluminum foil, empty glass/porcelain cookware or ANY material that can melt to

make contact with the ceramic cooktop. If these items melt on the cooktop they WILL damage the ceramic cooktop.

Setting Surface Controls

Single Radiant Surface Elements (all models)

To Operate a Single Radiant Element:

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the

desired setting (See Fig. 1). Start most cooking operations on a

higher setting and then turn to a lower setting to finish cooking. The

surface control knobs do not have to be set exactly on a particular

mark. Use the marks as a guide and adjust the control knob as

needed. Each surface element provides a constant amount of heat at

each setting. A glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is too small for

the surface heating area.

3. When cooking is complete, turn the surface element OFF before removing the cookware. Note: The ELEMENT ON

indicator light will glow when one or more elements are turned ON. A quick glance at this indicator light when cooking

is finished is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will continue

to glow AFTER the control knob is turned to the "OFF" position and will glow until the heating surface area has cooled

sufficiently.

Simmer Select Surface Element (some models)

The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature heats

the element at a much lower temperature than when used as a normal surface element. You may switch between normal

cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal

cooking all of the settings on the control knob (LO to HI) function as normal.

To Start Simmer Select:

1. Place correctly sized cookware on the radiant surface element.

2. Push in the Simmer button located below the left front control knob.

3. Turn the surface control knob to the desired simmer setting within the dark band on the control knob (LO to 4). Use the

marks as a guide and adjust the control knob from LO to 4 as needed (see illustration below).The Simmer Select

indicator light will glow and remain ON while simmering (See Fig. 2).

4. To return to normal cooking, push in and release the "Simmer Select" button and the indicator light will turn OFF. When

cooking is complete, be sure to set the control knob to the OFF position.

Simmer Select Surface Control

shown in LO setting

...................................................................................................................................................................................Max. Simmer (4)

Fig. 2 Min. Simmer (LO)

The suggested settings found in the table below are based on cooking in medium-weight

aluminum pans with lids, Settings may vary when using other types of pans,

RECOMMENDED SETTINGS FOR SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6) Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2- 4) Keep foods cooking, poach, stew

LOW (LO - 1) Keep warm, melt, simmer

SIMMERSELECTSURFACE ELEMENT

Larger quantities of food, stews and soups

Smaller quanitites of food, delicate foods, melting chocolate or butter

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Do not allow aluminum foil, empty glass/porcelain cookware or ANY material that can melt to

make contact with the ceramic cooktop. If these items melt on the cooktop they WILL damage the ceramic cooktop.

Setting Surface Controls (cont'd)

To Operate Dual or Triple (some models) Elements

The Dual or Triple Elements offers flexibilty for different sized cookware. The inner element alone may be used for smaller

cookware or the inner and middle may be used in combination for medium sized cookware. All 3 portions may be activated

for larger cookware. To operate the smaller inner radiant element, turn the right front control knob counter-clockwise

(marked SINGLE; See Fig. 1).

@@ @

_J__SlRIPLE

OC)O : ELEMENT

O • o_/o_F

RIGHT FRONT

(For DUAL &TRIPLE element positions) To

operate both the inner and middle elements

together turn right front control knob clockwise

(marked DUAL; See Fig. 2).

(For Triple Element models only) To operate all

3 elements at the same time (inner, middle and

outer portions) turn right front control knob counter-

clockwise (marked DUAL or TRIPLE) to the desired

setting and press the button marked TRIPLE

ELEMENT as shown in Fig. 3). Please note that all

3 sections will adjust to the same power level.

Notes: Pressing the Triple Element button only will

NOT operate the Triple Element. The control knob

must be set in the Dual or Triple range as shown in

Fig. 3. See Recommended Settings for Radiant

Elements on the previous page.

Fig. 1 Fig. 2 Fig. 3

Triple Radiant heating areas on ceramic smooth top (shown darker)

Note: The size and type of cooking utensil used,

and the amount and type of food being cooked will

influence the setting needed for best cooking

results.

@Setting the Warmer (Warm & Ready TM) Zone (some models)

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Always

start with hot food. It is not recommended to heat cold food on the Warmer Zone.

All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain

quality. For best results, when warming pastries or breads, the cover should have an opening

to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt

onto the surface and be very difficult to clean. Use only dishware, utensils and cookware

recommended for oven and cooktop use on the Warmer Zone.

000

0 0

WARMERZONE

Fig. 2

Unlike the surface elements, the Warmer Zone will not glow red when it is hot.

Always use potholders or oven mitts when removing food from the warm zone

as cookware and plates will be hot.

Warmer Zone Recommended Food

Settings Table

Food Item Heating

Level

Breads/Pastries LO

Casseroles LO

Dinner Plates with Food LO

Eggs LO

Gravies LO

Meats MED

Sauces MED

Soups (cream) MED

Stews MED

Vegetables MED

Fried Foods HI

Hot Beverages HI

Soups (liquid) HI

Setting the Warmer (Warm & Ready TM) Zone Control

1. To set the control, push in either direction and turn the knob (See Fig 2).

The temperatures are approximate, and are designated by HI, MED and

LO. However, the control can be set at any position between HI and LO for

different levels of heating.

2. When ready to serve, turn the control to OFF. The Warmer Zone will

remain warm until the indicator light goes OFF.

Temperature Selection - Refer to the chart at the side column for

recommended heating levels. If a particular food is not listed, start with the

medium level, and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Note: Use the Warmer Zone to keep cooked foods hot such as; vegetables

breadsi pastdes and ovemsafe

plates: ..............................

Surface Cooking

Using Turbo Boil TM Element (some models)

The Turbo BoilTMfeature uses a higher wattage surface radiant element which can bring food

items to boil much quicker. The left front radiant element will be clearly marked if this feature _ _ _ B 0 B o _

is available on your range (See Fig. 1). If equipped with the Turbo Boil TM feature, place the _

cookware on the left front surface element and follow the instructions "To Operate a Single v

Radiant Element" in the Settings Surface Controls section. Fig. 1

Using proper cookware

The size and type of cookware used will influence the setting

needed for best cooking results. Cookware should have flat

bottoms that make good contact with the entire surface heating

element (See Fig. 2). Check for flatness by rotating a ruler across

the bottom of the cookware (See Fig. 3).

Cookware Material Types

The cookware material determines how evenly and quickly heat is

transferred from the surface element to the pan bottom. The most

popular materials available are:

ALUMINUM -Excellent heat conductor. Some types of food will

cause it to darken (Anodized aluminum cookware resists staining

& pitting). If aluminum pans slide across the ceramic cooktop,

they may leave metal marks which will resemble scratches.

Remove these marks immediately.

COPPER -Excellent heat conductor but discolors easily. May

leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

CAST IRON -A poor heat conductor however will retain heat very

well. Cooks evenly once cooking temperature is reached. Not

recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL -Heating characteristics will

vary depending on base material. Porcelain-enamel coating must

be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic

cooktop surfaces because it may scratch the glass.

*CORRECT INCORRECT

"_ii!ii!iiiii_iiiii_iiiii_iii:!:i!iiiii_ii_iiii_,_,_,_,,i_i,,,ji:i_!_,_!_,_!_iiii,li!!__

t t

• Flat bottom and straight

sides.

• Tight fitting lids.

•Weightof handledoes not

tilt pan. Pan is well

balanced.

•Pansizes matchthe

amount of food to be

prepared and the size of

the surface element.

•Made of a material that

conducts heat well.

• Easyto clean.

®Always matchpot diameter

to element surface

diameter.

Fig. 2

Be sure to follow the

recommendations for using

proper cookware as

illustrated in Figs. 4 & 5. For

more information about the

ceramic cooktop see

"Cooktop Cleaning &

Maintenance" in the General

Care & Cleaning section.

eCurved and warped pan

bottoms.

÷1 I._-

• Pan overhangs element b

more than one-half inch.

®Pan issmaller than

element.

®Heavy handle tilts pan .......

Fig. 3

Important Note: DO NOT place EMPTY

aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop!

The melting point of cookware made with these

materials may be reached quickly especially if

left empty & they may bond to the ceramic

cookto p. Ifthe cookware melts it WILL damage

the cooktop! BE SURE to follow ALL the

cookware manufacturer's suggestions when

using ANY type of cookware on the ceramic

cooktop.

Oven Control Functions

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

CONVECTION --Useto

select the Convection

Bake feature.

DELAY START--

Use with BAKE, ADD 1

COOK TIME, TIMERSET/ MINUTE--

and CLEAN to OFF--Use Use to

COOK program a to set or select Add 0 THRU 9

TIME--Use Delayed Timed cancel the 1 Minute NUMBERPADS--

to enter the Bake or Delay Kitchen feature. Use to enter

length of the Self-Cleaning Timer. temperature and

baking time. cycle start time. times.

1 2 3

4 5 6

BAKE--Use to enter the Convection

normal Bake feature. ;

PREHEAT-- Use to pre- Heat BaKe Broil Coek Delay Timer Ad 1

Tio° s,oos°,/0..°.,. 7 8 9

condition the oven ._

temperature. Q

.,ow wo,.. ,,o. .aoipe 0 Ai,_ STOp 0

BROIL-- Use to select _ Ceek Hold Clean Recall _ Guard CJear

0.\ \,

variable Broilfeature. __ // / i i ,oo,o

SLOW COOK-- Use to Slow ......./............................_ _ /!j_

Cook feature. J FLEX RECIPE OVEN Air Guard CLOCK-- STOP/CLEAR-- START--

CLEAN--Use RECALL-

to select the Use recall

Self-Cleaning stored

feature, recipes .

WARM & HOLD-- Use to

select the Warm & Hold

feature.

UGHT-- & indicator Use to Use to cancel any Use to

Use to light--Use set the oven mode start all

turn the after preheat time of previously entered oven

to help day. except the Oven features

oven light freshen

ON and kitchen air Lockout (some (not used

OFF. during models), Time of with Oven

cooking. Day and Minute Light).

Timer. Press STOP/

CLEAR to stop

cooking.

Minimum &Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds),

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature.

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROILTEMP.

KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME

CONVECTION BAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN. TEMP./TIME MAX. TEMP./TIME

170°F /77°C 550°F /288°C

400°F /205°C 550°F /288°C

0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

0:01 Min. 11:59 Hr./Min.

0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

2 hours 4 hours

170°F /77°C 550°F /288°C

Setting Oven Controls

•Setting the Clock

• Changing between 12 or 24 hour display

Setting the Clock

The CLOCK _-Q} pad is used to set the clock. The clock may be set for 12 or 24 hour time of

day operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the timer

in the display will flash the time of day (Fig. 1).

INSTRUCTIONS PRESS

To set the clock (example below for 1:30):

1. Press @. "CLO" will appear in the display (Fig. 2).

2. Press @ @ @ pads to set the time of day to 1:30(Fig. 3).

"CLO" will appear in the display. Press _. "CLO" will

disappear and the clock will start (Fig. 4).

®@@

Changing between 12 or 24 hour time of day display:

1. Press and hold _'Q} for 6 seconds (Fig. 3). While holding the

pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad

until a beep is heard.

for6seconds

2. The display will show either "12h"(Fig. 5) or"24h"(Fig. 6).

3. Press c;'i, to switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Fig. 5) or "24h" (Fig.

6),

4. Press _ to accept the desired change or press @ to

reject the change.

Clean

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

Fig. 1

DISPLAY

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Using the Air Guard TM feature

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process.

This feature helps remove smoke and eliminates 85% of the odors generated when using your oven.

If you wish to have Air Guard TM clean the oven exhaust once cooking has started, press the @ key.

Note: The Air Guard TM indicator light will glow anytime the Air Guard TM is active. Air Guard will turn on and cannot be

manually turned offduring the Self-cleaning cycle.

Setting Oven Controls

•Continuous Bake or Twelve Hour Energy Saving Mode

Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER SET/OFF and FLEXCLEAN C,ea..... pads control the Continuous gakeor 12 Hour Energy Saving features.

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is

left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold _ for 6 seconds (Fig.l). "12:Hr" or"= =:Hr"

will appear in the display and the control will beep once.

2. Press C_ea..... to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12 h" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature

and "- =h" (Fig, 3) indicates the control is set for the Continuous

Bake feature.

3. Press _ to accept the change (Fig. 4; display will return to

day) or press _ to reject the change,

time of

Setting Kitchen Timer

PRESS DISPLAY

for 6 seconds

Clean

Fig. 1

Fig. 2

Fig. 4

The TIMER SET/OFF _o,I#_pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 12 for

time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash in the

display (Fig. 5). O

2. Press the number pads to set the desired time in the display

_5)). Press _. The time will count down with

(example

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in

the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until _ is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press 8. The display will return to the time of day.

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

•Oven Lockout

• Temperature Display

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds (Fig. 1),

2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"

will flash inthe display. Once the oven door is locked the

"DOOR LOCKED" indicatorwill stop flashing.

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will

clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven isagain fully operational.

_for 3seconds

_for 3 seconds

Fig. 1

Fig. 2

Setting Temperature Display m Fahrenheit or Celsius

The BROIL B,o,and CLEAN C,oa..... pads control the Fahrenheit or Celsius temperature display modes. The oven control can

be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press _,o,

(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display

is set to show temperatures in Fahrenheit (Fig. 4). If "C"

appears, the display is set to show temperatures in Celsius

(Fig. 5).

2. Press C,e_,.... to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press _ to accept the change or press _ to reject the

change.

Broilfor 7seconds

Fig. 3

Fig. 4

Clean

Fig. 5

...........ii.......

Setting Oven Controls

•Silent Control Operation

123

4 5 6

7 8 9

sTo___P0 @

CJear

Oven

Lockout

Setting Silent Control Operation

The DELAY START and FLEX CLEAN clo_,.... pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. Ifdesired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation:

1. To tell ifyour range is set for normal or silent operation press

and hold _ for 7 seconds. % =:==" will appear and "DELAY"

will flash in the display (Fig. 1).

2. Press C_eo,.... to switch between normal sound operation and silent

operation mode. The display will show either "SP" (Fig. 2)

or % =" (Fig. 3).

If "SP" appears (Fig. 2), the control will operate with normal

sounds and beeps. If %="appears (Fig.3), the control is in the

silent operation mode.

Press to accept the change or press _ to reject the

change.

for 7seconds

Clean

Fig. 1

Fig. 2

Fig. 3

Setting Oven Controls

•Preheat for Electric Ranges

Setting Preheat

For the best baking performance use the PREHEAT ,% feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad

when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be

programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press ,%. "350 F', the default oven set temperature, will

appear in the display (See Fig. 1). (See BAKE instructions for

changing oven set temperature.)

3. Press _. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (See Fig 2).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven set temperature will be displayed (Fig. 3).

When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD IN

THE OVEN,

Press (_) when baking is complete or to cancel the Preheat

feature.

Heat

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Heat

®®®

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original set temperature:

1. While preheating, press ,% again. (See Fig. 3)

2. Enter the new preheat temperature. Press @ @ _. "425 °''

will appear in the display (See Fig. 4).

3. Press _"_. "PRE" will appear in the display as the oven heats

to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

baking is complete press _.

4. When

(_ Fig. 5

Fig. 6

Setting Oven Controls

•Bake

coovectiaa

_,e Bake BrO.

Heat

Slew Warm & Flex

Cook Hold Clean

Cook Delay Timer Add 1

Time Start Set/Off Minute

"teO'pO0 Ai,# (Z)

call @Guard

123

4 5 6

7 8 9

sTjz 0 @

Clear

Oven

Lockout

Setting Bake

The BAKE Bakepad controls normal baking. If preheating is necessary, refer to the PREHEAT ,% feature for instructions.

The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection fan will turn on

and stay on until the oven reaches the set temperature.

INSTRUCTIONS

To set the Bake Temperature to 350°F:

1. Arrange interioroven racks and placefood in oven.

2. Press Beke,350 °will automatically appear in the display (See

Fig. 1).

3. Press _--_. A long beep will sound once the oven set

temperature reaches 350 ° F (See Fig. 2).

Note: Pressing _ will cancel the Bake feature at any time.

To change the Bake Temperature (example changing

from 350 ° to 425°F):

PRESS

Bake

DISPLAY

Fig. 1

After the oven has already been set to bake at 350°F and the

oven set temperature needs to be changed to 425°F, press

Bake(See Fig. 2).

Press@@@. 425° will appear in the display.

(See Fig. 3).

Press

The oven is now set for 425°F.

Bake

®@®

Fig. 2

Fig. 3

Setting Oven Controls

•Timed Bake

Setting Timed Bake

The BAKE Bakeand COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press Bake(See Fig.l).

(_ (See Fig. 2).

3. Press

(See Fig.3).

4. Press

5. Enter the desired baking time by pressing (_ (_.

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

_. (See Fig. 5 )

6. Press

Note: After the Cook Time feature has activated, press _ to

display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the

Cook Time feature.

Bake

®®

Fig. 1

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can

result in sickness from food poisoning.

Setting Oven Controls

•Setting Delay Start (Delayed Timed Bake)

Setting Delay Start

The BAKE Bake,COOK TIME and DELAY START pads control the Delayed Timed Bake feature. The automatic

timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off

automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _. (See Fig. 1).

4. Enter the desired baking time using the number key pads by

pressing @(_) (See Fig. 2). Note: Baking time may be set

for any amount of time from 1 minute to 11 hours and 59

minutes,

_. (See Fig. 3).

5. Press

(See Fig.4).

6. Press

7. Enter the desired start time using the number key pads

_@(_ (See Fig. 5).

(See Fig. 6).

8 Press

9. Press Bake(See Fig. 7).

10. Press @_.

(See Fig. 8)

11. Press

Note: Once Delay Start has started, press _ to display the bake

time remaining. Once the Delayed Timed Bake has started baking,

a long beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has finished or at any time to cancel the

Delay Start (Delayed Timed Bake) feature.

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 9).

2. The control will beep 3 times, The control will continue to beep

3 times every 30 seconds until _ is pressed,

®®

®®@

Bake

®@®

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set

to start more than 12 hours in advance, To set the Delay Start 12-24 hours in advance see page 13 for instructions to set

the control for the 24 hour time of day display mode,

Setting Oven Controls

•Setting Broil (Electric Range)

The B,o_,pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert

with foil, The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert (some models). DO NOT use the

broiler pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop

position (See Fig. 5).

3. Press B,°_. "BROIL" will flash and "550°" will appear (Fig. 1).

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

broiling or if finished broiling press _ (Fig. 3).

7. To cancel

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack

position to suit for doneness. If the food you are broiling is not listed

in the table, follow the instructions provided in your cookbook and

watch the item closely.

PRESS DISPLAY

Broil

Fig. 1

Fig. 2 ..........

Fig. 3

Broiling Table (Refer to Fig. 4)

Food Rack Temp Cook Time

Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 6th or 7th 550° F 7:00 5:00 Medium

6th or 7th 550 ° F 8:00 6:00 Medium-Well

Pork Chops 3/4" thick 6th 550 ° F 8:00 6:00 Well

Chicken - Bone In 5th 450 ° F 20:00 10:00 Well

Chicken - Boneless 6th 450 ° F 8:00 6:00 Well

Fish 6th 500 ° F 13:00 n/a Well

Shrimp 5th 550 ° F 5:00 n/a Well

Hamburger 1" thick 7th 550 ° F 9:00 7:00 Medium

6th 550 ° F 10:00 8:00 Well

Broil

Fig. 5 Stop Position

Fig. 6

Setting Oven Controls

• Setting Convection

Benefits of Convection Cooking:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Setting Convection

The CONVECTION c.....,o, pad controls the Convection Bake feature.

Use the Convection featu re when cooking speed isdesired. The oven

can be programmed for Convection Bake at any temperature between

170° F (77 ° C) to 550 ° F (288 ° C). Air circulation of Convection Cooking

Fig. 1

Convection uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat

distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single

oven rack will generally cook faster and more evenly with Convection. Multiple oven rack cooking may slightly increase

cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection.

3. When using Convection with a single rack, place oven rack in position 4 or 5. If cooking on multiple racks, place the

oven racks in positions 2, 4 and 7 (for 3 racks) and positions 3 and 6 (See Fig. 1).

4. Cakes have better results when baked using the BAKE B,kepad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection and temperature to

350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press c.....,o,. "CONV BAKE" will flash and "= ==o,,will appear in

the display (Fig. 2).

3. Press _. "CONV BAKE" and the oven temperture will

appear in the display. A beep will sound once the oven

temperature is reached (Fig. 3).

Convectio_i

Fig. 2

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig. 3).

Press _ to stop Convection or cancel Convection at any time.

Fig. 3

Setting Oven Controls

•Setting the Recipe Recall Feature

To Set the Recipe Recall Feature

The ......

,ooo,RECIPE RECALL pad is used to record and recall your favorite recipe settings. This feature may store and recall

from 1 to 3 different settings. The Recipe Recall feature may be used with Bake or a Timed Bake, This feature will not

work with any other function including aDelay Start (Delayed Timed Bake) setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to record a recipe setting and begin

baking (sample shown is for bake at 350°F):

1. Place the food in the oven.

2. Press ___,,_."BAKE" flashes and "= = = o ,,appears in the

display (See Fig. 1)

3. Within 5 seconds, press @. ( Note: @ or @ may also be

used to store a recipe setting. (See Fig. 2).

ross®®®

5. Press and hold _ pad for at least 3 seconds or until abeep

sounds. The beep indicates that the recipe setting has been

recorded for future recall. The display will show 350 ° and

"BAKE" (See Fig. 4).

NOTE: The oven will continue to bake unless _ is pressed.

To Begin Baking recalled setting (example below recalling

from the number 1 pad) :

1. Place the food in the oven.

2. Press ,ooo,...... (See Fig. 5).

3. Within 5 seconds, press @ (See Fig. 3).

4. Press _. The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is

recalled and if a Timed Bake was recorded this feature will also

recall the cooking time.

@@@

hold _ for 3

seconds

Fig. 1

Fig. 2

Fig. 3

Fig. 4

...........ii.......

To Set Add 1 Minute Feature

The @ ADD 1 MINUTE pad is used to set additional minutes to the Minute Timer. Each time the @ pad is pressed,

another minute is added to the Minute Timer if the Minute Timer is already active. If the Minute Timer is not active and the

pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.

When the Minute Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular

intervals until @ is pressed. If a Minute Timer function has ended pressing @ will restart the timer at 1 minute. For

further information on how to set the Minute Timer feature see To Set the Minute Timer instructions.

Setting Oven Controls

•Setting the Slow Cook Feature

Setting the Slow Cook Feature

The s,ow

cookSLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,

at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow

Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming

dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hour time period.

The LOW setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook

feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with

the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast.

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press ".... SLO .... HI"

cook. and (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a low setting is desired, press the cook"°wa 2nd time to set the

Slow Cook feature with a low setting. "SLO" and "Lo" will

appear in the display (See Fig. 2).

5. Press _. The Slow Cook feature will activate (See Fig. 3).

4. If desired, add any Timed Bake or Delay Start (Delayed Timed

Bake) settings at this time.

6. To cancel the Slow Cook feature press _ at anytime.

PRESS

Slow

Cook

Slow

Cook

DISPLAY

Fig. 1

Fig. 2

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The _._._ COOK TIME and @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and

no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature

active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving

feature. If the oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the

oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, B_ke,

_& _. should not be used once the is activated.

ALL OTHER KEYPADS Sabbath feature

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press B,ke, "350 °" will appear in the display (Fig. 1).

4. Press _. The display will show "350 °" and "BAKE". The

oven will turn ON and begin heating (See Fig. 3).

5. If a Timed Bake or Delay Start (Delayed Timed Bake) is

needed then enter the time in this step. If not, skip this step and

continue to step 6. Refer to the Timed Bake or Delay Start

instructions on pages 19-20. Remember the oven will shut down

after completing a Timed Bake or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays.

The maximum Delay Start time is 11 hours & 59 minutes.

6. At the same time press and hold both the @ and @ pads

for at least 3 seconds. The control will beep and SAb will appear

in the display (See Fig. 4). Once SAb appears in the display the

oven control will no longer beep or display any further changes

and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has

started. Press B,ke, enter the oven temperature change (170 to

550F °) and press (_ (for Jewish Holidays only). Remember

that the oven control will no longer beep or display any

further changes once the oven is set for the Sabbath feature.

Bake

_and

Fig. 1

Fig. 2

Fig. 3

.The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the _ and _ pads for at least 3 seconds. SAb will

disappear from the display.

Setting Oven Controls

•Setting the Sabbath Day Feature (cont'd)

•Setting the Warm & Hold TM Feature

•Oven Light

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the @ and _-_ pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star=k.org.

Setting the Warm & Hold TM Feature

The %',' pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold

feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations

or can be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS PRESS DISPLAY

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the

food is already in the oven go to step 2.

2. Press _. "HLd" will appear in the display (See Fig. 1).

Note: If no further pads are touched within 25 seconds the

request to turn ON Warm & Hold will be cleared.

3. Press _. "HLd" shows and the oven icon will appear in the

display (See Fig. 2).

r--. @

4. To turn Warm & Hold OFF at any time press _;,°tor .

Warms

HoJd

Warms

Holdor

Fig. 1

Fig. 2

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven

properly and start a Timed Bake or Delay Start (Delayed

Timed Bake).

2. Press w_;_,."HLd" will appear in the display.

3. Press _. "HLd" shows and the oven icon will appear in the

display. Warm & Hold is set to turn ON automatically after

completing a Timed Bake or Delay Start (Delayed Timed

Bake).

4. To turn Warm & Hold OFF at any time press w_ or .

Warm&

Hold

Warm&

.o_dor

Note: The Warm & Hold feature can be turned ON or OFF at anytime without canceling Bake or any other cooking

functions by pressing .....

Hold ,

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by

pressing the _ pad.

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks (some models)

•Operating the Warmer Drawer (some models)

Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)

Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls,

pastries and heated dinner plates.

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls

or biscuits on top of the rack and a casserole dish under - See Fig. 1).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or

pastries and dinner plates -See Fig. 2).

The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

To Operate the Warmer (Warm &

Ready TM) Drawer

Always start with hot food. It is not recommended to

heat cold food inthe warmer drawer.

All food placed in the warmer drawer should be

covered with a lid or aluminum foil to maintain

quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very

difficult to clean.

Use only dishes, utensils and cookware

recommended for oven use in the warmer drawer.

Always use pot holders or oven mitts

when removing food from the wa rmer drawer as

cookware and plates will be HOT.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

To Set the Warmer (Warm & Ready TM) Drawer Thermostat

Control (some models)

The thermostat control is used to select the temperature of the warmer drawer.

It is located on the control panel (See Fig. 3). To set the thermostat, push in

and turn the knob to the desired setting. The temperatures are approximate,

and are designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer

will preheat in approximately 15 minutes.

3. Turn the thermostat control to OFF after use.

Warmer (Warm & Ready TM) Drawer Temperature Selection

(some models)

Refer to the table inthe side column for recommended settings. If a particular

food is not listed, start with the medium setting. If more crispness is desired,

remove the lid or aluminum foil.

Most foods can be kept at serving temperatures by using the medium setting.

When a combination of foods are to be kept warm (for instance, a meat with 2

vegetables and rolls), use the high setting.

Refrain from opening the warmer drawer while in use to eliminate loss of heat

from the drawer.

.................._iii,TM.....

Setting Warmer Drawer Controls

•Warmer Drawer Humidity Controller (some models)

• Removing & Replacing Warmer Drawer (some models)

Warmer Drawer Humidity Controller Feature (some models)

This feature may be used to control humidity levels in the Warmer Drawer. The

control knob is located on the inner front panel of the Warmer Drawer.

To help keep foods moist, move the handle to the right. This closes the vents and

helps keep the moisture inside the Warmer Drawer. For crisp foods, move the

handle to the left. This opens the vents and allows more of the moisture to

escape.

For Moist Heat: Slide the humidity control knob in the direction of (More)

(See Fig. 1). This will help keep the food in the Warmer Drawer from drying out.

Both heat and moisture will be applied to the Warmer Drawer cavity.

For Dry Heat: Slide the humidity control knob in the direction of (Less) (See

Fig. 2). This allows more of the moist heat to escape and provides a dryer

environment for the food in the Warmer Drawer.

Fig. 1

Fig. 2

Note: For some types of servings you may want to store previously prepared food in a "dry heat" environment.

For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a

desired setting, adjust controller knob into position and tighten knob.

Pull up with finger

Left Glide

Remove shield on right

glide. Pull up on left lever

while pushing down on

right lever,

Push down with finger

Fig. 3

Glide

Fig. 4

NOTE: The Warmer Drawer will NOT

operate while inthe Self:Clean and

,'Oven Lockout" modes

Warmer (Warm & Ready TM) Drawer Indicator Light (some models)

The indicator light is located above the Warmer Drawer thermostat control. It

turns on when the control is set, and stays on until the control is turned OFF.

The warmer drawer is inoperable during the Self-Clean cycle. The indicator light

will not come on during the Self-Clean cycle.

Electrical Shock Hazard can occur and result in

serious injury or death. Disconnect appliance from electric power

before cleaning and servicing the warmer drawer.

To Remove and Replace Warmer (Warm & Ready TM) Drawer

(some models)

To Remove Warmer Drawer:

1. _ Turn powerOFF before removing thewarmerdrawer.

2. Open the drawer to the fully opened position.

3. On the right glide you will find a shield attached with a hex-head screw (See

Fig. 3). Use a 1/4" socket and ratchet remove the shield.

4. Locate glide lever on each side of drawer, pull up on the left glide lever and

push down on the right glide lever.

5. Pull the drawer away from the range.

To Replace Warmer Drawer:

1. Replace shield on the right glide of the drawer body.

2. Pull the bearing glides to the front of the chassis glide (See Fig. 4).

3. Align the glide on each side of the drawer with the glide slots on the range.

4. Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated

remove the drawer and repeat steps 2=4. This will minimize possible

damage to the bearing glides.

Self=Cleaning

•Preparing for a Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near the

appliance.

The health of some birds

is extremely sensitive to the fumes given

off during the Self-Cleaning cycle of any

range. Move birds to another well-

ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of

the range with aluminum foil. Doing so

will destroy heat distribution, produce

poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven

door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

Note: See additional cleaning information

for the oven door in the General Care &

Cleaning section.

Convection

Pre Cook Delay Timer Add 1

lieat Bak@ Brnil Time Start Get/Off Minute

Slaw Warm& Rex Recipe 0 Air_ @

Ceok Hold Clean Recall __ Guard

1 2 3

4 5 6

7 8 9

sT0....z 0 @Clear

Oven

_I_ckout

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Prepare for the Self-Cleaning Cycle with the following precautions:

*DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

*DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

*DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

*Remove the broiler pan &insert, all utensils & ANY aluminum foil.

These items cannot withstand high cleaning temperatures.

*Remove the oven racks. If the racks are left in the oven during the Self-

Clean cycle their color will turn slightly blue & the finish will be dull. After

the cycle is complete and the oven has cooled, rub the sides of the oven

racks with wax paper or a cloth containing a small amount of salad oil (this

will make the oven racks glide easier into the oven rack positions).

*Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

*Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

*NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed.

iiii...............

...........ii.......

Self=Cleaning

•Setting Flex Clean

• Setting Delay Flex Clean

The FLEX CLEAN c_00_pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a delayed

Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2

(2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2 hours

and 50 minutes)by pressing the number keypads @ @ @.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self=Cleaning cycle or to set adelay start

time of 9:00 o'clock and shut off automatically (example

provided is adefault 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is empty and the oven door is closed.

2. Press c;'°;.. "CLEAN" will flash, "3:00" (hours) and the Cooktop

locked icon will show in the display (See Fig. 1). 2-4 hours of

Self-Cleaning time may be choosen by pressing any amount of

timefrom__ (2hours)through___ (4

hours) in one minute increments. You may also skip the time

entry and accept the default cleaning time of 3 hours by

pressing the Start key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will flash; "CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The Cooktop locked icon will remain on (Fig. 3).

2:00 to 4:00 using

number pads Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5=7. If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self=Clean cycle is done" on the following page.

5. Press (_12._)(See Fig. 4). Enterthe desired Self-Clean starting

time using the number pads @ @ @ (See Fig. 5).

6. Press _. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

®@@ F,0,

Fig. 5

Fig. 6

Self=Cleaning

*Setting Flex Clean

*Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will

remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

PRESS DISPLAY

Fig.7

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

1. Preset.

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.8

can then be opened (Fig. 8).

iMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be

started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Clean cycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 13 for instructions to set the control for

the 24 hour time of day display mode.

iiii...............

...........ii.......

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher:

1. Press Bakefor 6 seconds (Fig. 1). Bake

2. TO increase the temperature use the number pads to enter the

desired change. (Example 30°F) @ @ (Fig. 2). The @ @

temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 3). Press _ to reject the

change if necessary.

To adjust the oven temperature lower:

1 Press Bakefor 6 seconds (Fig. 4).

• Bake

2• To decrease the temperature use the number pads to enter the

®® ®® Flex

Clean

desired change. (Example -30°F) and then press

c_o°.(Fig. 5). The temperature may be decreased as much as

35°F(19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 6). Press _ to reject the

change if necessary.

Note: The oven

temperature adjustments

made with this feature will

not change the Self-Clean

cycle temperature•

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

General Care & Cleaning

Cleaning Table

Surfaces How to Clean

Glass, Painted

Plastic Body Parts &

Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth. DO NOT spray liquids directly on the

control pad and display areas. DO NOT use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted controm

panel or display

areas & uncoated

aluminum parts

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To

remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

paragraph above.

Porcelain Enamel

Burner Grates,

Cooktop Surface,

Below Cooktop,

Broiler Pan & insert,

Broiler Drawer, Door

Liner & Oven Bottom

Oven Racks

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not

removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.

Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &

let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven Door Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Stainless

Steel

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.

DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless

steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during

heating that cannot be removed."

Ceramic Cooktop See "Cooktop Cleaning & Maintenance" in this section for complete instructions.

General Care & Cleaning

• Cooktop Cleaning & Maintenance

• Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning &Maintenance

Consistent and pr°per cleaning is essential to maintaining your ceramic glass

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth

or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream

leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal

markings on the cooktop surface. These marks should be removed

immediately after the cooktop has cooled using the cooktop cleaning cream.

Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or

scratch the cooktop surface. Do not slide anything metal or glass across

the cooktop. Do not use your cooktop as a cutting board or work surface in

the kitchen. Do not cook foods directly on the cooktop surface without a pan.

Do not drop heavy or hard objects on the glass cooktop, they may cause it to

crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive plastic

type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no

residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive

plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for

any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop

cleaning cream and buff surface clean.

iMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use

an abrasive type cleaning pad. Only use cleaning products that have been

specifically designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the

ceramic cooktop surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately, After turning the surface elements

OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow the cooktop to cool, and use the same

method for heavy or burned on soils.

General Care & Cleaning

• Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd)

• Special Caution for Aluminum Use on the Ceramic Cooktop

• Removing & Replacing the Lift-Off Oven Door

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon

@_BRAS]VE

pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on

the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

Door Hinge

locations

with oven door

fully open

Fig. 1

Fig. 2

Aluminum Foil =Use of aluminum foil on a hot cooktop will damage the ceramic

cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to

touch the ceramic cooktop under ANY circumstances.

Aluminum utensils - The melting point of aluminum is much lower than that of

other metals. Care must be taken when aluminum pots or pans are used on the

cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may

fuse to, break or mark the ceramic glass surface, permanently damaging the

cooktop su rface.

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

iiii...............

...........ii.......

Oven

Door-

Fig. 3

Fig. 4

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Door Care Instructions = Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

General Care & Cleaning

• Changing the Oven Light

Oven

Light

Wire

Holder

Changing the Oven Light(s)

The oven light automatically turns ON when the door is opened. The oven light

may also be manually operated by pressing the _ pad.

The oven light bulb is located at the rear of the oven and is covered with a glass

shield held by a wire holder. The glass shield must be in place whenever the

oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and

Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced

glove for protection against possible broken glass.

Care and Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the

appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Before You Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time &expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these

problems are provided with the problem listed:

Range is not level = (1) Poor installation. Place oven rack in

center of oven. Place a level on the oven rack. Adjust leveling

legs at base of range until the oven rack is level. (2) Be sure

floor is level, strong & stable enough to adequately support

range. (3) If floor is sagging or sloping, contact a carpenter to

correct the situation. (4) Kitchen cabinet alignment may make

range appear not level. Be sure cabinets are square & have

sufficient room for range clearance.

Cannot move a_pliance easily. Appliance must be accessible

for service = (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)

Carpet interferes with range. Provide sufficient space so range

can be lifted over carpet.

Surface element too hot or not hot enoucLhh= Incorrect control

setting. Be sure the correct control is ON for the element to be

used.

Surface element does not heat = (1) Lightweight or warped

pans used. Use only flat, evenly balanced, medium or

heavyweight cookware. Flat pans heat better than warped

pans. Cookware materials and weight of the material affect

heating. Heavy & medium-weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily. (2) No

power to the appliance. Check steps under "Entire Appliance

Does Not Operate" in this checklist. (3) Incorrect control

setting. Make sure the correct control is ON for the surface

element to be used.

Entire_pliance does not operate = (1) The time of day is not

set. The time of day must first be set in order to operate the

oven. See "To Set the Clock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Call l=SO0=4=MY=

HOME@ for assistance (See back cover). (4) Electrical

power outage. Check house lights to be sure. Call your local

electric company for service.

Oven does not operate = Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in

this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist.

Oven light does not work (some models) = Replace or tighten

bulb. See Changing Oven Light section in this Use & Care

__)ontrol beeps and dis Ip!a_ysany "F" code error (for

example Fll) = Electronic control has detected a fault

condition. Press CLEAR/OFF to clear the display & stop

beeping. Reprogram oven. If fault recurs, record fault number.

Press CLEAR/OFF & call I=8O0=4=MY=HOME® for

assistance (See back cover).

Flames inside oven or smoking from oven vent =Excessive

spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom.

Wipe up excessive spillovers before starting oven. If flames or

excessive smoke are present see "Broiling" in the Setting

Oven Controls section.

Oven smokes excessively during broiling = (1) Control(s) not

set properly. Follow Broil instructions under Setting Oven

Controls. (2) Make sure oven door is opened to broil stop

position. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the

element. Preheat the broil element for searing. (4) Meat not

properly prepared. Remove excess fat from meat. Cut fatty

edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow grease

to drip into pan (some models). (6) Grease has built up on oven

surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive

smoking.

Poor baking results = Many factors affect baking results. Make

sure the proper oven rack position is used. Center food in the

oven & space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking

time. If you feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.

Soil not completely removed after Self=Cleanin_cle =

Failure to clean bottom, front top of oven, frame of oven or door

area outside oven seal. These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue. Clean

these areas before the Self-Cleaning cycle is started. Burned-

on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be careful not to damage the oven gasket.

Self=Cleaningc3/cle does not work =(1) Oven control not set

properly. Follow instructions under Self=Cleaning. (2) Self-

Cleaning cycle was interrupted. Follow steps under "Stopping

or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.

Metal marks (Ceramic Cooktop models) = Sliding or scraping

of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop

cleaning creme to remove the marks. See "Cooktop Cleaning

and Maintenance" in the Care & Cleaning section.

Scratches or abrasions on cooktop surface (Ceramic

Cooktop models) = (1) Coarse particles such as salt or sand

between cooktop and utensils can cause scratches. Be sure

cooktop surface and bottoms of utensils are clean before

usage. Small scratches do not affect cooking and will become

less visible with time. (2) Cleaning materials not recommended

for ceramic-glass cooktop have been used. See "Cooktop

Cleaning & Maintenance." (3) Cookware with rough bottom has

been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface (Ceramic

Cooktop models) = Boilovers are cooked onto surface. Use

razor blade scraper to remove soil. See "Cooktop Cleaning and

Maintenance" in the Care & Cleaning section.

Areas of discoloration with metallic sheen (Ceramic Cooktop

models) = Mineral deposits from water and food. Remove using

a ceramic-glass cooktop cleaning creme. Use cookware with

clean, dry bottoms.

...........ii.......

iiiiiiiiii¸¸¸ Your.,,me iiiiiiiiiiiiiiiiiiiii..............................................................................................................

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

For the replacement parts, accessories and

iiiiiiiiii owner's manuals that you need to do-it-yourself. ..................................................................

For Sears professional installation of home appliances

iiiiiiiiii and items like garage door openers and water heaters. ......................

1-800-4-MY-H O ME® (,-800-4694663) ......................

iiiiiiiiii ca,,anyt,me,dayoro,0ht<U.S.A.aodCanada>

!!!!!!!!!! o_ Ho.1

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

iiiiiiiiii Soor__o_&_opo,_So_v,_oCo°_o_

iiiiiiiiiiiiiiiiiiiii

1"800"488"'1222 (U.S.A.) 1"800"469"4663 (Canada)

Ca,,anyt,r,,e,dayo,n,0ht

Top,.,rchaseap,'otect_onag,'ee_ntonap,od,ctse,'v_cedb_,Sears:

1..800-827-6655 (U.S.A.) 1"800-361-6665 (Canada)

Pare pedir servicio de reparaci6n Au Canada pour service en frangais:

a domicilio, y pare ordenar piezas" ,, =_ =. MC

"1800 LE FOYER

1-888-S U-H OGAR ® (1-800-533-6937)

(1-888-784-6427) www.sears.ca .........

® Registered Trademark /TMTrademark /SM Service Mark of Sears Brands, LLC

® Marca Registrada /TM Marca de Fabrica /Marca de Servicio de Sears Brands, LLC

Kenmore 79097432802 User Manual ELECTRIC RANGE Manuals And Guides L0809529

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