Kenmore 91136665790 User Manual 30 GAS IN RANGE Manuals And Guides L0901101

KENMORE In Range, Gas Manual L0901101 KENMORE In Range, Gas Owner's Manual, KENMORE In Range, Gas installation guides

User Manual: Kenmore 91136665790 91136665790 KENMORE 30 GAS -IN RANGE - Manuals and Guides View the owners manual for your KENMORE 30 GAS -IN RANGE #91136665790. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore 30 GAS -IN RANGE Manual

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OWNER'S

MANUAL

MODEL

NO.

911.36665
911,36669'
911.36765
911.36766
911.36769'

30" GAS SELFCLEANING
SLIDE-IN
RANGE

CAUTION:
Before using this range,
read this manual
and
follow

all its Safety

Rules

° Problem

and Operating
Instructions.

Sears,

Roebuck

• Safety
Instructions
° Operation
° Care and Cleaning

and Co,, Hoffman

Estates,

IL 60179

229C4020P166

229C4020P_66

1/2 SIZE

Solving

U.S.A.
(SR- 10371)

SLIDE-INRANGE
Tableof Contents
Self-Clean Cycle
.18,19
Special Features ............. 20,21
Range Safety .....................

3-7
Control Panel ..................
Broiler Pan and Grid .......
Painted Surfaces .......
Glass Cooktop ........
Porcelain Cooktop
.....
Burner Grates .............
Burner Bowls, Caps,
and Heads ................
Oven Bottom .........
Control Knobs .........
Oven Light Bulb ..........
Storage Drawer
Cooktop Burner Componenis
Oven Racks
............
Oven Door ................

Power Failure .......................
7
Oven Shut-Off Valve ...........
7
Cooking Utensils and Woks .. 7
Removal of Packaging Tape .._8
Features of Your Range
....... 8
Cooktop Burners ............
9
Control Settings ..............
9
Burner Ignition ..........
9
Simmer Flame ...............
9
Home Canning ...................
9
Oven Control ..............
10
Conlrol Display ....................
1t
To Set the Clock .................... 12
To Set the Timer ...........
t2
Tones ..................
t3
F-Code .................................
13
Oven Cooking Tips ......
t4-15
Strong Smell or Odor .....
t4
Aluminum Foil ..............
14
Oven Vent
14
Preheating .........................
14
Oven Temperature Sensor . . t4
No Peeking ...................
t4
Bakeware Placement .........
14
Burner Cycling .............
14
Oven Light
..................
15
Bakeware
...............
15
Oven Racks ...............
t5
Oven Glow Bar ..........
15
Oven Temperature
Adjustment
...........
t5, 30
To Set Bake ...................
16
Broiling .............................
17

22
22
22
22
22
23
23
23
24
24
25
26
27
27

.................

Before Calling for Service ......
.................................
28-29
Temperature Adjustment
30
Warranty .........
31
Consumer Service Numbers
32

For'your convenience
and future reference,
please write down
your model and serial numbers
in the space provided. They are
located on the front frame behind the storage
drawer.
MODEL

NUMBER:

SERIAL
j

NUMBER:
llllll i i

:,,,i

229C4020P166

1/2 SiZE

10/6/97

12:44 PM

IMPORTANT
SAFETY
'INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the
following:
ers of potential exposure to such
substances,
Gas appliances can cause minor
exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot,
caused primarily by the incomplete combustion of natural gas or
L,P. fuels. Properly adjusted appliances, indicated by the bluish
rather than a yellow flame, will
minimize incomplete combustion,
Exposure to these substances can
be minimized by further venting
with an open window or using a
ventilation fan or hood,
The oven, as shipped from the fac.
tory, can only be operated with
natural gas. Do not try to operate
it with L,P, (bottled) gas. High
flames and toxic fumes could
cause serious injury. If you wish to
use your oven with L.P. gas, you
must convert the range following
the procedure found in the installa.
tion instructions shipped with your
range.

WARNING!!
infor- is
mation in thisif the
manual
not followed
exactly,
a
fire, explosion,
or gas leak
may result causing property
damage,
personal
injury, or
death.

Lllllllll I

I I

The California Safe Drinking Water
and Toxic Entorcement Act re*
quires the governor of California to
publish a list of substances known
to the state to cause birth defects
or other reproductive
harm and requires businesses to warn custom.

'U2 SIZF-

llll

ADJUSTMENTS
WARNING
-- L,P. BURNER _
If you intend to use
Liquefied Petroleum Gas (bottled
gas} all L.P. adjustments in the
Installation Instructions must be
made before using your oven.
if your oven is not properly
adjusted, flames may be too
high, or the oven may use too
much fuel, release toxic fumes
or cook poorly.

IMPORTANT SAFETY NOTICE!

22904020PT66

I,lllll I

_/27f97,

t:34 PM

IMPORTANT
SAFETY
INSTRUCTIONS

1. Decide on
a location
that has
no
electrical
wiring or
plumbing
2. With the long screw provided,
anchor the
chain to the
Long
Chain
floor or wall
Screw

Remove all part s from the plastic
bag attached
to the back of the
range and save packaging
tape.

Before placing range in the counter,
check the location of the stability
bracket on the back of the range,

Bracket
Location

I J Wall

Washe

Plato

Make sure the
screw is
going into the
wail plate or
stud at the base of the wall at least
3/4"

4. Attach the stability chain so that it
lines up with the bracket on the back
of the range.
5. Tug the chain to make sure it is
securely fastened
6. Take the packaging tape and
temporarily attach the loose end of
the chain to the rear of the
countertop
7, Slide the range into
the counter leaving
enough space behind
to attach the chain to
the bracket
8. Slip the nearest link of
the chain onto the
bracket Pull to make sure it i_e
snug as possible.
9. Slide the range all the way back It is
normal to have some slack in the
chain, but it should not be excessive,

9C4020P_66

t/2 SiZE

}016]97,

t2:44 pM

CAUTION:
NEVER STORE items
ol interestto children in cabinets above
the appliance Children climbing on the
appliance could be seriously injured
• KEEP THIS book for later use

IMPORTANTSAFETY
INSTRUCTIONS

o NEVER USE your appliance for
warming or heating the room
• NEVER TRY to repair or replace any
part of the appliance unless instructions
are given in thismanual All other work
should be done by a qualified
technician.

WARNING
] To
prevent accidental
tipping of the range
from abnormal
usage,
including excessive
loading
of the oven door, attach
the
range to the wall or floor by
installing
the Anti-Tip
i device supplied. If the range
is moved for cleaning,
servicing or any reason, be
sure the Anti-Tip device is
ire-engaged
properly when
the range is slid back in the
opening. Failure to do so
could result in the range
_.tjpping or personal injury.
.

• ALWAYS KEEP combustible watt
coverings, curtains, dish cloths, towels,
polholders, and other linens a safe
distance from the appliance
• NEVER HEAT unopened food
containers Pressure buildup can cause
the container to burst and cause iniury
• NEVER LEAVE jars or cans of fat or
drippings in your oven,
• ALWAYS KEEP the oven and surface
unit areas free from things that will
burn, Food, wooden utensils, and
grease buildup could catch fire Plastic
utensils could melt and canned foods
could explode Your appliance should
never be used as a storage area,

Important: To insure safety for yourself,
family and home, please read your
Owner's Manual carefully, Keep it handy
for reference Pay close attention to
Safety Sections, BE SURE your
appliance is installed and grounded by a
qualified technician.
,, DO NOT leave children alone or
unattended near an appliance in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance,
and not to sil, climb or stand on fhe
door, or any other part ol the appliance

° ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids)
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious fumes,
and wet cloths or sponges could cause
steam burns
• NEVER WEAR loose fittingclothing
when using your appliance
• NEVER USE a towel or other bulky
cloth as a potholder, and make sure the
pothotder is dry, Moist potholders and
wet cloths or sponges could cause
steam burns. DO NOT let potholders
touch hot heating burners.

229C4020P168

!/2 SIZE

10/lt97_

2:29 PM

IMPORTANT
SAFETY
INSTRUCTIONS
"DO NOT touch cooktop burners,
surfaces near them, or interior oven
surfaces These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the burners or hot
surfaces until they have had time to
coo[ Other surfaces near the oven
vent openings, oven door, window,
and cooktop surfaces may also be hot
enough to cause burns

• ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking Make sure the
cookware you choose to use is
designed for cooktop cooking without
breaking due to the sudden
temperature change
, ALWAYS USE care when touching
cooktop burners They will retain heat
after the range has been turned off.
• NEVER BLOCK the oven air vent
behind the right rear burner
• COOKWARE USED for cooktop
cookingshouldbe flat
on thebottom
and largeenough tocoverlheheating
areabeingused Undersizedutensils
exposetheopen flameand may result
in direct contact or ignitionof clothing.
. NEVER LEAVE cooktop burners
unattended at high settings Boitovers
result in smoking o_greasy spills which
could catch tire
• ALWAYS TURN utensil handles
inward and away fromother surface
burners to reduce the riskof burns,
ignition, unintended contact, and
spillage

229C4020P'_66

1_ SIZE

PLACE OVEN RACKS in the
desired position while the oven is
cool tf tacks must be moved while
oven is hot, do not let potholder
contact the hot oven burner
• AFTER BROILING, always take
the broiler pan and grid out of the
oven and clean them Leftover
grease in the broiler pan could catch
fire the next time you use your oven
• ALWAYS USE care when opening
the oven door, Let hot air and steam
escape before moving foods
• NEVER USE aluminum foil to line the
oven bottom Improper use of foil could
result in the risk of electric shock and
tire

• CLEAN ONLY the parts listed in this
manual, Follow all cleaning instructions.
Be sure to remove broiler pan and grid
before the self-clean cycle,
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle
• DO NOT USE oven cleaners - No
commercial oven cleaner, or protective
coating of any kind, should be used in
or around any part of the oven

10/"1/97, 2:29 PM

IMPORTANT
SAFETY
INSTRUCTIONS
READ
THIS

AND UNDERSTAND
INFORMATION
NOW!

Be sure everyone in your home
knows what to do in case of fire,
Never use water on a grease fire;
it will only spread the flames,
COOKTOP GREASE FIRE;
Never pick up a flaming pan,,,
1. Turn off the surface burners
2. Smother the flame with a tightly fitting
lid Use baking soda or a dry
chemical, foam, or halon type
extinguisher
OVEN FIRE;
Do not try to move the pan!
1. Close the oven door and turn
controls off

The pressure regulator (on range back)
contains a lever which turns on or shuts
off the gas supply to the oven To access
remove the storage drawer and reach
through compartment and the range
back See the installation instructions for
more information
The electrical disconnect is located
behind the storage drawer in the lower
compartment Remove storage drawer to
access Squeeze tabs and pull to
disconnect

2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, loam, or halon
type extinguisher

Use pans and woks that are the same
size as the burner used when cooking
During a power failure, the cooktop burners
wi!l not light automatically In an emergency, a cooktop burner may be lit using a
wooden match Follow the instructions
below:

Do not use woks that
have support rings.
Do not use stove top
grills,

1. Light the wooden match
2. Hold the flame nexl to the burner you
want to use
3. Push in and turn the correct knob to the
light position
4. When the burner lights turn the knob to
your preferred setting.
r

,i i ii ill

,,,,,

Warning: Lighting gas burners with"I
a match is dangerous, You should |
light the burners with this method |
only
in an emergency.
J
.............
illll Hi

229C402{}Pt66

t/2 S]ZE_

8/27/97

1;40 PM

OPERATION
FEATURESOF YOURRANGE
Oven Vent

Porcelain
Enamel or
Glass
Cooktop

4 Burners
1 Control,
Clock and
Timer

4 Removable
Burner
Grates
4 Removable
Cooktop
Control
Knobs

Removable
Oven Racks

Self-Clean
Door Latch
Model and Serial
Number
Location
Storage

g
Door Gasket

Drawer

Removable
Oven Bottom

Removable
Oven Door

Broiler Pan
and Grid

To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak Rinse and dry welt. Repeat procedure using an appliance polish to
insure no damage is done to the appliance. This should be done before
the range is turned on for the first time. The tape cannot be
removed
once the range has heated, Packaging tape can be found in
the following areas: Cooktop surface, door handle, door trim, control panel area,
and oven area.

229C4020P166

I/2 SiZE

10/6/97, 12;44 PM

When the knob is turned to the lite
position, a spark igniter sends a series of
electrical sparks that will ignite the gas
flowing to the burner automatically

OPERATION
CooktopCooking

@While cooki.o.glass"3
The sign below each control knob shows
you which burner is turned on by that
knob

or porcelain ceektops
|
|
remember these areas |
| may get hot, Use caution when I
f_working near these areas, ..............
.)
When any surface burner is on, the
surface unit indicator light will be on

Left

Rear

Left
Front

Right
Front

For quick starts, such as bringing
water to a boi!

MED

For slow boiling and sauteing

For steaming foods or keeping
cooked foods at serving
temperature
1. Push down to turn
the knob

tf you are simmering on one burner and
turn on the others, watch the simmer
setting. Because of the increased gas
flow to lhe other burners the flame size
of the burner used for simmering may
need to be increased

2. Set on the LITE
position
3. When burner
ignites set knob
to desired flame
setting,
,

,,i,,i L

1,, Center canner over the burner
2. Use recipes and procedures from
reputable sources. These are
available from manufacturers such as
Ball@ and Kerr@, and the Department
of Agriculture Extension Service
3. Use caution to prevent burns from
steam or heat

, I1,111,,,I

_AUTION: When
setting the flame
size make sure the
flame heats the bottom of the
pan only. Flames that extend
beyond the bottom edge of the
pan or lick up the sides are
unsafe and waste energy.

229C4020P166

1/2 SIZE

9/25/97

9:06 AM

OPERATION
Clock Timer and OvenControl
f

OVEN

TIME

Your new touch pad oven control will allow you to set oven functions with ease,
Below are the different types of functions and a description of each

BAKE -- Cooks foods in the traditional
oven with a temperature range of 170"F
to 550"F
BROIL
broil or
heat of
should

0(_

-- Cooks foods at 550°F HI
450° LO broil from the direct
the upper element Broiting
be done with the door closed

pads
he liPsetand
theDOWN
time of day,
arrow
length of cooking time,
fength of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer,
The START pad must be

CLEAN -- Cleans the inside area of
the oven for you When the cycle is
finished, tile oven will turn off automatically

pressed
function, to activate any oven
The CLEAPJOFF pad is
used to cancel any oven
function and the end of cycle
tone It will not cancel
the Clock or Kitchen
Timer.

Set the amount of time you
want foods to cook The
oven turns off automatically
at the end of this time

The KITCHEN TIMER pad
is used to turn the Kitchen
Timer on or off, it will not
control any of the other oven
functions

Set the time of day you want
the oven to turn on+The
oven will turn on automatically at the time you have
set

The CLOCK pad is used to
set the time of day

229C4020P166

t12 SIZE

10/'1/97+ 2;37 PM

OPERATION
ControlDisplay
Oven

Temperature

Indicator

Flashing

•
Indlcator_Ea

ToAlortYouTa
Sot

Or A Time

rs
_ • _"• _ • o'/ sE j-'.
i_" *"_ t_'_ Looa,|o.
Fo,TheTim°
E I.,.le _._e w,me
_a. e _=.e ?.,p? ....e
_,

A_Tempnraturo

On Indicator

_ r_

IW_..FI.,,=.#!.._#

] DELAY BAKE

J_J

_J•

L'LEM4

ST,Z_

L 13ROIL\L0_.D00R

--,_

-1-_1- Of Day CIockr KItchen

_q|Timer,

_QCI(

CEF.N_ ]

DelayStart
Oven

f_M_,_

Function

Oven

CIoan,ng

the temperature

o Displays an error code
"ERR" - If the oven temperature
indicator flashes "ERR", then you
have set an invalid time or
temperature

Function

• Displays
a reminder
code_
"PUSH START'-If
the time
indicator flashes the words "PUSH
START", then you need to press
the START pad to activate your
setting.
OVEN FUNCTION
INDICATORS
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed

• Displays Oven Problems -- If
your control flashes "F" and a
number or letter, you have
experienced an oven problem
Please read the section on
F-CODES in your manual
"ON" INDICATOR
-- Will light
when the oven turns on.

! 1

Time

SET INDICATORS
-- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature_ Example: "SET" and
"BAKE"
will Flash to let you know
you need to set the bake
temperature.
TIME INDICATOR
-- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.

OVEH TEMPERATURE
INDICATOR
-- This indicator has a
multiple purpose

SIZE

IndicatoT

The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works.

229C4020P1661/2

Time

Cookfng,.

-........,_

Indicator

• Displays

,•

I_._f

C00K_:_PI

.........

Oven

-,.•

e!_mI_9

9,/!8/97,

9:33 N_

The Kitchen Timer is used to time
cooking processes or other household activities It does not control the
oven. It can be set for up to 9 hours
and 59 minutes it will count down in
minutes unti! the LAST 60 SECONDS is reached, then the control
will beep once. When the countdown
reaches ZERO, the control wilt beep
3 times followed by one beep every 6
seconds until the KITCHEN TIMER
pad is pressed The 6 second beep
can be removed for future cycles if
desired. For directions on removing
this continous beep, see Tones on the
following page

OPERATION
ClockandTimer

The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function
HOW TO SET THE CLOCK

HOW TO SET THE TIMER

@+8@+@

1, Press the CLOCK pad
2, Press the UP and/or DOWN
arrow pads to set the time
3. Press the START
RECALL

1. Press the KITCHEN TIMER
pad
2. Press UP and/or DOWN arrow
pads to set time

pad.

THE CLOCK

While using your over; for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display
POWER

3, Press the START pad
4. When the countdown has reached
zero, press the KITCHEN
TIMER pad to turn off the beep

FAILURE

To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE

If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset

29C_,020Pt 66 112 SiZE

1011/97, 3:09 PM

4, Press the START pad to caflcel the
6 second beep and leave the
special feature mode
If you would like to return the 6 second
beep, repeat steps above untif the
display shows your choice and press
Start

OPERATION
Oven Control, Clock and Timer

ATTENTION
TONE--This tone will
sound if you make an error or an
oversight is made while setting an
oven function.

Your new control has a series of tones
that will sound at different times These
tones may sound while you set the
control for an oven function, or at the
end of the oven function it wil! a_soalert
you there may be a problem with the
functions. Below are the types of tones
and a brief description of each

Examples would be:
a. Setting a clean cy(:le and the oven
door is not properly dosed
b. Setting function and not pressing
Start

TONES WHILE SETTING THE
CONTROL--When
you press a touch
pad you will hear a beep This beep wilI
let you know you have placed enough
pressure on the pad to activate it (The
arrow pads do not beep)

c, Pressing an additional function pad
without first setting a temperature or
time
d, ERR wil! flash if you set an invalid
temperature Press the CLEAR/OFF
pad to ciear the control and reset
your oven funclion.

END OF TIMED CYCLE TONE--At
the end of an automatic timed cooking
function, you will hear 3 short beeps
followed by 1 beep every 6 seconds
This 6 second beep wil_continue to
sound until the CLEAR/OFF pad is
pressed or you may select lhe special
feature to cancel this 6 second beep
from sounding at the end of future
cycles

Any of these can be quickly identified
by watching the display
PREHEAT TONE--When you set an
oven temperature, the oven automaticafly starts to heat When the temperature inside the oven reaches the temperature you have set, a tone will sound
to let you know the oven is ready for
baking

TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"

if you set an oven function and the
control beeps while the display is
flashing "P' and a number or letter
such as "F-4" or "FI" there may be a
problem with the contro! or oven.
Simply press the CLEAR/OFF pad and
wait about an hour. Try setting the
function again. If the code repeats, write
down the flashing cede and call for
service. Telt the technician what code
was flashing

2, Press the KITCHEN TIMER
pad. The display wtll show "CON
HELP" (continous beep)
3. Press the KITCHEN TIMER
pad again, The display will show
"HELP" (beep canceled)

22904020P166

lf2 SIZE

10/1./97, 3:16 PM

OPERATION

In the back of the oven you will notice a
small tube, This is a heat sensor that
maintains the temperatureof the oven
Never move or bend this tube

OvenCookingTips

ore.

it is normal to have some odor when using
your oven for the first time. To help
eliminate thisodor, ventilate the room
by opening a window or using a
vent hood.

[II
If baking with more than one pan, place
the pans so each has at least 1 to 1 1t2'
of air space around it. Place pans so one
is not directly above the other

IMPORTANT: Never cover the oven
bottom or oven rack with a_uminurnfoil
Improper use can cause poor heat flow,
poor baking results and may damage the
oven finish. To prevent staining from
spillovers, you may place a piece of

_o
_

food which may spil! over
alum,hum foil or cookie sheet below the

//I

_
.....

lj ii

"'"

The Oven Temperature Sensor
continuously senses and controls the
temperature inside the oven To keep a
constant set temperature, the burner
will cycle or turn on and off during
cooking.

The oven vent outtet is located behind the
rear top burners. Thisarea could become
hot during oven use_Never block this
vent.

Preheating is bringing the oven temperature
up to the temperature you will be using
during baking.

The low temperature zone of thisrange
(between 170°F and 200°F)is available
to keep hot cooked foods warm, Food
kept tongef than two hours at these tow
temperatures may spoil

Openingthe door often tocheck foodsw_tl
causeheat loss and poor bakingresults
14

2,?.gC4020Plfi6

112 SIZE

'Z4

:_
: i

10/6./97 12:45 PM

be warm when the door is opened due
to the heat generated from the oven
light bulb

OPERATION
OvenCookingTips
The oven racks are designed with stop
locks, a convenience as well as a safely
precaution The guides have a bump to
prevent the racks from tilting when they
are pulled out of 1heoven

FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust
GLASS, DARK NON-STICK
OR
DARKENED BY AGE BAKEWARE,
absorb heat, and can be used for yeast
breads, pie crust or foods that need a
brown crust The oven temperature,
when using these pans should be re*
duced by 25"F

Your oven has four (4) rack positions
Above the top guide cannot be used for
a rack placement
Guide

When you turn the Oven Control on, the
glow bar igniter begins to heat When the
igniter is hot enough, in about t minute,
the gas flows into the burner and is
ignited,
The igniter glows bright orange when hot
It cycles on and off with the thermostat
and will glow whenever the burner is on.
r[_

lhe_
oven burner cannot be lit]
and you should not try to |
do so.
H
' "
.....J

IIIllD";ilng

;llpower

fail.re

Always place oven racks in the
proper position while oven is cool,

You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide See Do It Yourself
Adjustment in the back of this manual to
make lhe adjustment if you feel your oven
is too hot or too coot for your cooking
preference

To prolong the life of your oven light
bulb, follow lhese helpful tips: Always
turn the light off when the oven is not in
use or during a clean cycle If your
appliance does not have a window in
the door, you will need to open the door
to make sure the oven light is off If
your oven light is left on for an
extended period of time, the oven will

22904020P166

112 SrZE

t(}16197. !;12 PM

OPERATION

To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically

Baking

Press the BAKE
1, Press the BAKE
0

pad

00 ".

Press the UP and/or
DOWN arrow pads to
set the oven
temperature you prefer
to use

2. DOWN
Press thearrow
UP and/or
pads to set
the oven temperature you
to use.
3. prefer
Press the
START

pad

4. When baking is finished
press the CLEAR/OFF
pad

TIME pad
3. COOKING
Press the OVEN

0
To set the oven to cook for a specific
time and turn off automaticafly
t. Press the BAKE

4. Press
DOWN thearrow
UP and/or
pads to
set the amount of time
you prefer your foods to
cook
5. START
Press theTIME
DELAYpad

pad

2. Press the UP and/or
DOWN arrow pads to
set the oven temperature
you prefer to use

6. Press
UP and/or
DOWNthearrow
pads to
set the time of day you
prefer the oven to turn
on

COOKING
TIME
3. Press the OVEN
pad

7. Press the START

These oven operations
may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated

4. Press
UP pads
and/orto
DOWN the
arrow
set the amount of time
you prefer your foods to
5, cook
Press the START

pad

22904020P'_66

1J2 SIZE

pad

9/25/97.

_0:51 AM

The U S Department of Agriculture
notes that meat cocked rare is popular,
but meat cooked to only t40°F (rare)
means that some po{soning organisms
may survive
The closer you place foods to the broil
burner, the faster foods brown on the
outside yet remain red 1o pink in the
center

OPERATION
Broiling
Broiling is cooking by direct heat from
the Broil Burner The oven door should
remain closed during broiling

Moving meals away from the burner will
allow the meat to cook to the center
while browning on the outside Using
this positioning, cook side 1 at least 2
minutes longer than side 2,
The size, weight, thickness, starting
temperature and your preference of the
doneness of the meat wilt affect broiling
This chart is based on meats at
refrigerator temperature

It is not necessary to preheat the oven
when broiling Use the broiler pan and
grid that came with your range Both are
designed for proper drainage of fat and
liquids.

Steak 1" thick
11111 i i

_'/1\
If foil is used, it must
_J
be molded tightly to
"4_ii_/" the grid and slits cut
into the foil to match those
of the grid. This allows fats
and liquids to drain into the
broiler par=, preventing
fire
and excessive
smoke.
Always

remove

i/i1

3
lu i,

i,i

16-18

Pork ChopsI12" thick

27-29

Fish (fillets)

1%13

45-55

(pieces)

la.

Press the BROIL pad. (This will
automatically
set HI Broil)
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat {horoughly without overbrowning them
2, Press the START pad
3, When broiling is finished, press the
CLEARIOFF pad

229C4020P166

1,t2 SiZE

9-11

Ground beef
patties
t" thick

' Ct;. k;,n

the pan and grid
_*:=;_-_F
from the oven.
<,_;._.L/
Storing or
'"-"
forgetting
a soiled broiler
pan in the oven is a
potential
smoke or fire
hazard,
ii

TOTAL
TIMEtMIN,)

RACK
POSITION

FOOD

9/25/97,

lt:02

The door gasket is designed to have
a 5-6" gap at the bottom of the door
This allows for proper air circulation

OPERATION
Self-Cleaning Cycle

Door Panel

1. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven
2. Soil on the front frame,t" inside
the oven, and outside the door
gasket will need to be cleaned
by hand
Front

Gasket

tt is normal foryour oven door to give
the appearance of not having a good
seal against the range This is due to
the gasket The location of the gasket
on the oven door maintains a good
seat and prevents any heat toss

Frame

_Y_

inl

iiiiii iii iiiiiiiiiii ii

Door Gasket
Door Liner

Ctean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub@ to
remove any soil Rinse well with clean
water and dry
3_

Wipe up any heaw spiliovers on
the oven bottom

4. Do not ctean the door gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion It is essential for the
gasket to remain intact If you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced

22904'_20P166

1/2 SIZE

iiii

be left in the oven
tensils a self-clean
should never
during
cycle.
The oven racks may be
cleaned during the
self-clean
cycle, but will
lose their luster and become
hard to slide. If you choose
to leave them in during the
cycle, wiping them down
with vegetable
oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
_f

9/2_,2,/97.8:43 AM

After the cycle, you may notice some
white ash in the oven Just wipe it up
with a damp clolh or sponge,

OPERATION
Self.Cleaning Cycle

If white spots remain, scrub them
with a soap-filled steel wool pad Be
sure to rinse thoroughly These are
usually deposits of salt that cannot
be removed during the cycle
If for any reason you are not
satisfied
with the cleaning
results_ just repeat the cycle.

The Clean Cycle, including cool down
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled up to 5 hours if
oven is heavily soiled
t,

Q
00

Latch the door handle
Press the CLEAN
pad 4 hours will show
in the display

1, Latch the door handle

If you want to change
the length of clean time
press the UP and/or
DOWN arrow pad

2. Press the CLEAN

4, Press the START
pad

If you want to change
the length of clean time
press the UP and/or
DOWN arrow pads
Press the DELAY
START TIME pad

Simply press the CLEAR/OFF
pad
You will need to wait for the oven
temperature to drop below the lock
temperature (approx 1 hour) before
attempting to open the door

Press the UP or
DOWN arrow pads to
set the time you prefer
the clean cycle to start
6, Press the START

229C4020P166

l/2 S_ZE

pad

9125,.'97 1:16 PM

pad

2. (a} Press the BROIL pad The
control display will show the
degrees sign and F

OPERATION

(b) Press the BROIL pad again
This will change F (Fahrenheit) to
C (Celsius)

SettingSpecialFeatures
Your new touch pad control has
additional features that you may
choose to use After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice

3. Press the START

pad

Your control is set to use the 12 hour
clock If you prefer to use the 24 hour
Military Time clock or black out the
display:
The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on if you
want to remove this feature:

1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2. (a| Press the CLOCK pad The
display shows 12hr tf this is your
choice press the START pad

1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF,
2. Press the DELAY START TIME
pad The display shows 12shdn
(12 hour shut-off)
Press the DELAY START TIME
pad again The display will show
no shdn (no shut-off)
3, Press the START

or
Press
the CLOCK pad
again. The display wilt show
24hr Example: 5:00on the 12
hour clock witt show t7:00 hours
on the military clock, if this is your
choice press lhe START pad
(b)

pad

(c) Press the CLOCK pad
again The display will show OFF
If this is your choice press
START The display will not
show time (The Delay Start Time
feature wilt not operate )

Your oven controt is set for the
Fahrenheit temperature selections
Most recipes are given using the
Fah_'enheit scale You can change
this to use the Celsius selection
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF

229C4020Pt66

1/2 SiZE

_'/18/97

10;09 AM

Your new control has a cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished, To activate this feature:

OPERATION
SettingSpecial Features

1, Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF

Your control will allow you to lock the
touch pads so they cannot be
activated when pressed If you're
worried about leaving the oven
unsupervised, activate this feature
t.

2. (a} Press the OVEN COOKING
TIME pad The display will show
HLd OFF,

Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF

(b) Press the OVEN COOKING
TIME pad again to activate the
feature The display will show
HLd ONr

2. (a| Press the CLEAN pad, The
display shows LOC OFF (lockout
off).

3. Press the START

pad

(b) Press the CLEAN pad
again, The display will show
LOC ON (lockout on)
3. Press the START

pad
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast To
set the speed you prefer, follow
these steps:

This feature
can only be set
when the oven is not in use.
When this feature is on, the display
will show LOC, if a touch pad is
pressed. (This feature will not affect
the Clock or Timer pads )

1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF,
2. Press the UP arrow pad. The
display wilt show the current set
speed
3. Press the UP arrow to increase
the speed up to the number 5.
or

Press the DOWN arrow pad to
decrease the speed down to the
number t.
4. Press the START

pad

229C4020P'_66

1/"2 SIZE

91t8/'97, 10:13 AM

CAREANDCLEANING
Cleaning

CLEANING

MATERIALS
CLEANING

• Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.

CLEANING
•
•
•
•

MATERIALS

Clean after each spillover. If acidic
foods (such as hot fruit fillings,
tomatoes, sauerkraut or sauces with
vinegar or lemon juice) should spill on
the cooktop, use a dry paper towel or
cloth to wipe up right away When the
surface has cooled, wash and rinse For
other spills, such as fat splatterings,
wash with soap and water when cooled
and then rinse Polish with a dry cloth

Dishwashing detergent
Warm water
Soap-filled steel wool pad
Commercial oven cleaner

TO CLEAN
Allow the pan to soak Sprinkle the grid
with dishwashing detergent and cover
with a damp cloth or paper towel and let
stand Scour as needed. Wash, rinse,
and dry well You may also place both
the pan and grid in the dishwasher

CLEANING
CLEANING

MATERIALS

• Dishwashing detergent
• Warm water
,, Paper towel
• Dry cloth
• Ammonia or abrasive cleaners and
scouring pad
TO CLEAN

MATERIALS

• Glass cleaner
• Paper' towels
,, Baking soda
• Warm water

MATERIALS

• Dishwashing detergent
• Warm water
,, Paper towels

TO CLEAN

Remove stubborn soil with paste of
baking soda and water Do not use
abrasive cleaners Rinse thoroughly

Do not use oven cleaners, cleansing
powder, or harsh abrasives If marinades, tomato sauce, basting materials,
etc, should spill, wipe up as much as
possible When surfaces have cooled
thoroughly clean painted areas

229C4020Pt66

lj2 SiZE

9/22/97

1{):21 AM

CAREANDCLEANING
RemovableParts

CLEANING
• Dishwashing
• Nonabrasive
- Ammonia
° Warm water
• Soft cloth
TO CLEAN

The oven bottom may be removed for
cleaning heavy spillovers or to reach
the oven burner,
Be careful not to scratch the oven
finish when removing or replacing the
oven bottom
TO REMOVE

MATERIALS
detergent
cleaner

1. Slide the tab at the center front of
the oven bottom to the left

For stubborn stains, place grates into a
plastic bag Pour in 1/4 cup of
ammonia and seal tight+ Allow to soak
overnight Wash and rinse well

CLEANING
°
•
•
°

Dishwashing
Nonabrasive
Warm water
Soft cloth

2. Lift the oven bottom up and out
CLEANING
MATERIALS
* Dishwashing liquid
* Mild abrasive cleaner
. Soap-filled scouring pad
,, Commercial oven cleaner
TO CLEAN

MATERIALS

Spillovers such as hot fruit fillings or
foods with acidic content (such as
tomatoes, vinegar or lemon juice) may
cause staining to the porcelain
surface. To prevent staining from
spiltovers, you may place a piece of
aluminum foil or a cookie sheet on the
rack below the food which may spill
over, Clean after each oven use

detergent
cleaner

TO CLEAN
Soak stubborn stains, rinse and dry
completely, Leave burner cap in place
when cleaning burner bowl

TO REPLACE
1. Slip the oven bottom into the oven
so the tabs in the rear of the oven
bottom fit into the slots in the oven
back,
2. Lower the front of the oven bottom
into place Slide the tab at the front
of the oven bottom into place

229C4020P166

1t2 SIZE

9/18/97_ I0:25 AM

CAREANDCLEANING
r

RemovableParts

CLEANING

MATERIALS

• Dishwashing detergent
• Warm water
• Soft cloth
Mstch Flat
tn Stem
With

/_'_l\

CAUTION:
Be sure
the oven light
switch is in the off
position, Do not
touch a hot light bulb with
wet hands or a wet cloth.
Wait until the bulb has
cooled and use a dw cloth.
Never touch the live collar ol
the bulb, If you are replacing
a broken light bulb make
sure the power supply is off.

h.-

Gasket
Gas Retainer
TO REMOVE
1. Be sure the control knob is in the
off position,
2. Pull straight off the stem
Glass Cover

Using a piece of string can make
removing the knob easier, Slip the
string under and around the knob,
pulling straight out
TO CLEAN

\\
Screw

TO REPLACE
1. Remove the three screws and lift off
the glass retainer, glass cover and
gasket

Wash the knob thoroughly with soapy
water, Dry completely with a soft cloth
DO NOT let the knob soak,
TO REPLACE

2. Replace the bulb with a 40 watt appfiance bulb
An appliance bulb is
smaller than a standard 40 watt
household bulb

1, Check tile back of the knob. The
molded flat of the knob is designed
to fit perfectly onto the knob stem
flat,

3. Replace the gasket, glass cover and
glass retainer Tighten screws securely,

2. Align the molded flat to the flat on
the knob stem
3. Push the knob back as far as it will
go

229C4020Pt66

1/2 SIZE

10/6/97

I, 1:'15 AM

TO REPLACE
1. Lift the front of the drawer stop
and lower the stop of the drawer
through the opening of the base
rail.

CAREANDCLEANING
RemovableParts

CLEANING
• Dishwashing
• Damp cloth
• Warm water

MATERIALS
detergent

Stop Guido

2. Lower the front of the drawer and
push back the drawer until it
stops.

TO REMOVE
1, Pull the drawer out until it stops

3, Lift up on the front of the drawer
until the Stop guide of the drawer
clears the stop guide of the base
rail Slide the drawer into place
,,,,,,,,,.,,.,

cAUTIoN:
The drawer _
_._
gives you space for
keeping
cookware
and
bakeware.
Plastics
and
flammable
materials
should
not be kept in this drawer,
Do not overload
the storage
drawer.
If the drawer is too
heavy, it may slip off the
base rail when opened.

2. Lift the front of the drawer unfil the
stop guide of the drawer clears the
stop guide on the base rail

......

Stop Guid_

3, Lift the drawer up and over the
drawer stop.
TO CLEAN
Wipe the inside and outside with
warm soapy water and a damp cloth
or sponge. Do not use harsh
abrasives or scouring pads on the
drawer

229C4020P166

t/2 SiZE

9/18/97,

!0:30 AM

TO REPLACE
t. Place the burne_ head onto the burner
bowl making sure the location of the
spark igniter matches up with the
opening in the burner head.
2, Place the burner cap on the burner
head,

CAREANDCLEANING
RemovableParts

3. Place the grate over the burner
assembly and onto the burner bowl
The indentations of the bow] should
match the location pins on the bottom
of the grates

TO REMOVE
Be sure that all controls are turned off
and that the unit is coo]. Lift off burner
grate, burner cap and burner head
Do not remove burner bowl.

_URN_R

,,_:,-_
MIXER

GRATE

BURNER HF.AO

TUg E

............

The,,e,l,e,ctrode,,,,of,the, ,,,_

posed
park igniter
beyond isthe
ex-top
of the burner. When
cleaning the burner bowl, be
careful not to snag the electrode
of the spark igniter with your
cleaning cloth, Damage to the igniter could occur. Be careful not
to turn on any cooktop controls
while cleaning bumer bowls, A
slight electrical shock might resuit_ which could cause you to
_knock over hot cookware.

229C4020Pt66

t/2 S_ZE

9/|8/97

10;32 AM

Broil Stop Position

CAREANDCLEANING
RemovableParts

CLEANING

MATERIALS

,, Dishwashtng detergent
• Warm water
', Scouring pad or soap-filled steel
woof pad

TO REMOVE
1. Open the door to the broil stop
position
2. Grasp the door at each side and
lift up and off the hinges, DO
NOT LIFT DOOR BY THE
HANDLE.

Rack Guide
Raised Back
Of The Rack
Bump_ln

CAUTION:
When the
door is removed and
the hinge arms are at
the broil stop position,
as a
precaution,
cover the hinge
arms with toweling
or an
empty paper towel roll, Do
not bump or try to move the
hinge arms while working
in
the oven area. They could
snap back causing injury to
the hands or damage the
porcelain
finish of the front
frame,

TO REMOVE
1. Pull the racks out to the stop lock
position,
2. Pull up the front of the rack and
slide under the bump of the rack
guide
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a
soap-filled steel wool pad Rinse well
TO REPLACE

..............

luJ_Jl,i 16

TO REPLACE
1. Make sure the hinge arms are in
the broil stop position

1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides

2. Lift the door by the sides
3. Line up the slots at the bottom
edge of the door with the hinge
arms.

3. Slide the rack at! the way back,

4, Slide the door down onto the hinge
arms as far as it wilt go
5. Close the door

22904020Pt66

SiZE

9IIi_37,

t0:33 AM

BEFORECALLINGFORSERVICE
To save you time and money, before making a ser,,ice call check the list below for any
problem you may feet you have with the performance of your range If the problem is
something you cannot fix use the Consumer Service Numbers located at the back of this
manual When making any calls have the Model No,_ Repair Parts list,
Use and Care Manual
and the Date of Purchase
available.

PROBLEM

POSSIBLE

CAUSE

POSSIBLE

SOLUTION

The display of your
control is flashing
OF" followed by a
number or letter,

Range malfunction

Press the CLEAR/OFF
pad,, Let the oven cool for
t hour and enter an oven
or cleaning operation If
code repeats, call for
service

Oven and oven
control will not
work.

No power to range

Check the c#cuit breaker
or fuse Make sure the
power cord is plugged in

.......

lUJiJJll,,i

i,ill

Oven temperature
seems inaccurate.

Thermostat calibration

See the adjustments
described following this
section

Oven will
unlock,

Clean cycle is not
finished,

Oven temperature must
drop below the lock
temperature before the
door will unIock,

a. Light switch in off
position,

a. Check oven light
switch on the control
panel.

b, Oven light bulb
burned out.

h, Check the oven light
bulb

a, Controls were not set
properly.

a. Check the self-cleaning
section of this manual.

b, Clean cycle was
interrupted
c. Oven was soiled
heavily.

b, The normal clean cycle
should last 4 hours.

Oven light
work.

not

will not

Oven did not
clean or results
were poor,

c, Heaw spiltovers
should be removed
before the cycle is set
You can also repeat
the cycle

229C4020Pt66

1,t2 SiZE

!0/t/97,

3:19 PM

BEFORECALLINGFORSERVICE
PROBLEM

POSSIBLE

CAUSE

POSSIBLE

SOLUTION

..........

Oven smokes,

ii[iu ii iiiuiii iii iii iiii

Foods do not
bake properly,

JJJ
#11uuuu,u ullul n

a. Spillage

IIII

a. Make sure the sump (grease
well) is to the front of the
range when broiling
I

d. Racksshould not be covered
during baking,
e, Reduce temperature 25 degrees for glass or dull/darkened pans.

f. Recipe not followed

f. Check recipe and measurement

g. improperoven control
calibration
h, Range and oven rack not
Ievel

g. Check the temperature adjustment following this section
h. Check the installation instructions for leveling

...........................................................

a. _mproper rack position,
b. Oven preheated
C_

Improper use of foil,
,,, ,,,,,,,,,, ,,,,,,

a, Check broil pan placement;
see broiling section
b. Do not preheat when broiling
c. Check broiling section

...........................................

a. Gas supply not connected
or not turned on; if using
L P gas, tank may be
empty,
b. Controls not adjusted
properly
c. Burners not adjusted
propedy

a. Check the reducer shut-oi!
valve and {hegas supply shutoff valve to be sure they are
open (see installation instructions)
b. Check operating instructions
in thismanual
¢. See lhe installation instructions foradiustments

1/2 SIZE

b. Maintainuniform air space
around pans and utensils See
ovencooking section
c. Keep vent clear.

/lu

22904020P16G

b. Improper rack or pan
placement

e, Improper temperature
setting for utensil used

do not

UIIIII

a. Be sure to preheat until the
tone sounds

d, Improper use of foil

Burners
work,

a. Oven is not preheated

c. Oven vent blocked or
covered.

Foods do not
broil properly.

jjj/ij

1011,.'97,3:20 PM

"DO IT YOURSELF"
TEMPERATURE
ADJUSTMENT

t,
+

both
and
Press the
andBAKE
hold down
BROIL pads for 3
seconds, until the
display shows SF

You may feel that your new oven cooks
differently than the oven it replaced We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide

tf you think your new oven is too hot
(burning foods) or not hot erlough
(foods are undercooked) you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers, to check the
temperature setting of your new oven.
These thermometers can vary by 20-40
degrees In addition, the oven door
must be opened to read these
thermometers Opening the door will
change the temperature of the oven

A
factory
2 digit
Press
the set
BAKE
pad
number will show in
the display, usually
00
If you think the
oven is not hot
enough,

0(_

3a. PresstheUParrow
pad to increase
(+)
the temperature up to
+35°F
If you think the
oven is too hot,
3b. Press the DOWN
arrow pad to
decrease
(-) the
temperature down to
.35°F

To decide how much to change the
temperature set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower (if
foods are burning) than the temperature
in your recipe lhen bake The results of
this "test" should give you an idea of
how much the temperature should be
changed

Press
pad the START

This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated A power failure wilt not
affect this setting
The broil and self-ctean temperatures
witl not be affected

229C4020P166

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9125197 I2:50 PM

RANGEWARRANTY
FULL ONE YEAR WARRANTY
EXCEPT GLASS PARTS

ON THE

FUNCTIONING

OF ALL PARTS

If, within one year from lhe date of instaltation, any part, other than a glass part, fails to
function properly due to a defect in material or workmanship, Sears will repair or re+
place it+free of charge
FULL 30*DAY WARRANTY
ON GLASS PARTS AND FINISH
OF PORCELAIN ENAMEL,
PAINTED
OR BRIGHT METAL FINISHED
PARTS
If, within 30 days from the date of installation, any glass part or the finish on any porcelain enamel, painted or bright meta{ part is defective in material or workmanship, Sears
will replace the part, free of charge
FULl. 90-DAY WARRANTY
ON MECHANICAL
ADJUSTMENTS
For 90 days from the date of installation, Sears will provide, free of charge, any mechanical adjustments necessary for proper operation of the range, except for normal
maintenance.
If the range is subjected to other than private family use the above warranty coverage
s effect ve for only 90 days.
WARRANTY SERVICE fS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER!DEPARTMENT IN THE UNITED STATES
This warranty a£pfies only while this product is in use in the United States This warranty
gives you specific legal rights, and you may also have other rights which vary from state
to state
Sears,

Roebuck

and Co,

Dept

To Further
Buy

817 WA, Hoffman

Add To The Value

Estates,

a Sears

Agreement.
1st Year 2ridYear 3td Year

Replacementof Defective

60179

Of Your Range,

Maintenance

rsofOwnershipCover.ge

a..ome,,ha.
Po=elaJ. W

or Gtnss
90 DAYS

Mechanical

P,,=eIo no,,,'ma.
Pa,t.

Adjustment

MAMA

30 DAYS

,,,,u,,,_ ,, ,

, ,,

Anrtu_lPreventiveMalnten+

aecoC.eo.=yo.,, qu°,tMA
W ,, Warranty

MA _ M_lnlonanco

Agreement

Kenmore Ranges are designed, manufactured and tested for years of dependable
operation. Yet, any modern appliance may require service from time to time The Sears
Warran_ plus the Sears Maintenance Agreement provides protection from unexpected
repair bllts and assures you of enjoying maximum range efficiency.
The chart above compares the Warranty and Maintenance Agreement and shows you the
benefits of owning a Sears Range Maintenance Agreement
Contact your Sears Sales Associate or Local Sears Service Center today and purchase a
Sears Maintenance Agreement

229C4020Pt66

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9/!8/97.10:42

For the repair orreplacementparts you need/
delivereddirectly to your home
Call7 am _7 pm, 7 days a week
1-800-366-PART
E
(1-800-366-7278)

F/7/7_,

For in-homemajorbrandrepair service
Call24 hours a day, 7 days a week
1-800-4-REPAIR
(I-800-473-7247)
For the location of a
Searsparts and RepairCenter in your area
Call24 hours a day, 7 days a week
1-800,,488-1222

IFtB
8BBBBB
'
' ' '
1

For informationonpurchasinga Sears
MaintenanceAgreementor to inquire
aboutan existingAgreement
Call9 am - 5 pro, Monday-Saturday

1-800-827-6655

America's Repair Specialists

229C4020p1_66

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9,/18/97, 10:44 ,AM

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Kenmore 91136665790 User Manual 30 GAS IN RANGE Manuals And Guides L0901101

KENMORE In Range, Gas Manual L0901101 KENMORE In Range, Gas Owner's Manual, KENMORE In Range, Gas installation guides

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