Kenmore 91136665790 User Manual 30 GAS IN RANGE Manuals And Guides L0901101

KENMORE In Range, Gas Manual L0901101 KENMORE In Range, Gas Owner's Manual, KENMORE In Range, Gas installation guides

User Manual: Kenmore 91136665790 91136665790 KENMORE 30 GAS -IN RANGE - Manuals and Guides View the owners manual for your KENMORE 30 GAS -IN RANGE #91136665790. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore 30 GAS -IN RANGE Manual

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Page Count: 32

OWNER'S MANUAL

30" GAS SELF-

CLEANING

SLIDE-IN RANGE

MODEL NO.

911.36665

911,36669'

911.36765

911.36766

911.36769'

CAUTION:

Before using this range,

read this manual and

follow all its Safety Rules

and Operating

Instructions.

• Safety Instructions

° Operation

°Care and Cleaning

°Problem Solving

Sears, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A.

229C4020P166 (SR- 10371)

229C4020P_66 1/2 SIZE I

Tableof Contents

Range Safety ..................... 3-7

Power Failure ....................... 7

SLIDE-INRANGE

Self-Clean Cycle .18,19

Special Features ............. 20,21

Oven Shut-Off Valve ........... 7

Cooking Utensils and Woks .. 7

Removal of Packaging Tape .._8

Features of Your Range ....... 8

Cooktop Burners ............ 9

Control Settings .............. 9

Burner Ignition .......... 9

Simmer Flame ............... 9

Home Canning ................... 9

Oven Control .............. 10

Conlrol Display .................... 1t

To Set the Clock .................... 12

To Set the Timer ........... t2

Tones .................. t3

F-Code ................................. 13

Oven Cooking Tips ...... t4-15

Strong Smell or Odor ..... t4

Aluminum Foil .............. 14

Oven Vent ................. 14

Preheating ......................... 14

Oven Temperature Sensor . . t4

No Peeking ................... t4

Bakeware Placement ......... 14

Burner Cycling ............. 14

Oven Light .................. 15

Bakeware ............... 15

Oven Racks ............... t5

Oven Glow Bar .......... 15

Oven Temperature

Adjustment ........... t5, 30

To Set Bake ................... 16

Broiling ............................. 17

Control Panel .................. 22

Broiler Pan and Grid ....... 22

Painted Surfaces ....... 22

Glass Cooktop ........ 22

Porcelain Cooktop ..... 22

Burner Grates ............. 23

Burner Bowls, Caps,

and Heads ................ 23

Oven Bottom ......... 23

Control Knobs ......... 24

Oven Light Bulb .......... 24

Storage Drawer 25

Cooktop Burner Componenis 26

Oven Racks ............ 27

Oven Door ................ 27

Before Calling for Service ......

................................. 28-29

Temperature Adjustment 30

Warranty ......... 31

Consumer Service Numbers 32

For'your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located on the front frame behind the storage drawer.

MODEL NUMBER:

SERIAL NUMBER:

j llllll i i :,,,i

229C4020P166 1/2 SiZE 2 10/6/97 12:44 PM

IMPORTANTSAFETY

'INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electri-

cal appliances, basic safety precautions should be followed, including the

following:

WARNING!! if the infor-

mation in this manual is

not followed exactly, a

fire, explosion, or gas leak

may result causing property

damage, personal injury, or

death.

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water

and Toxic Entorcement Act re*

quires the governor of California to

publish a list of substances known

to the state to cause birth defects

or other reproductive harm and re-

quires businesses to warn custom.

ers of potential exposure to such

substances,

Gas appliances can cause minor

exposure to four of these sub-

stances, namely benzene, carbon

monoxide, formaldehyde and soot,

caused primarily by the incom-

plete combustion of natural gas or

L,P. fuels. Properly adjusted appli-

ances, indicated by the bluish

rather than ayellow flame, will

minimize incomplete combustion,

Exposure to these substances can

be minimized by further venting

with an open window or using a

ventilation fan or hood,

The oven, as shipped from the fac.

tory, can only be operated with

natural gas. Do not try to operate

it with L,P, (bottled) gas. High

flames and toxic fumes could

cause serious injury. If you wish to

use your oven with L.P. gas, you

must convert the range following

the procedure found in the installa.

tion instructions shipped with your

range.

Lllllllll I I I I,lllll I llll

WARNING -- L,P. BURNER _

ADJUSTMENTS

If you intend to use

Liquefied Petroleum Gas (bottled

gas} all L.P. adjustments in the

Installation Instructions must be

made before using your oven.

if your oven is not properly

adjusted, flames may be too

high, or the oven may use too

much fuel, release toxic fumes

or cook poorly.

22904020PT66 'U2 SIZF- _/27f97, t:34 PM

IMPORTANTSAFETY

INSTRUCTIONS

Remove all part s from the plastic

bag attached to the back of the

range and save packaging tape.

Before placing range in the counter,

check the location of the stability

bracket on the back of the range,

Bracket

Location

1. Decide on

a location

that has

electrical

wiring or

plumbing

2. With the long screw provided,

anchor the

chain to the

floor or wall

Make sure the

screw is

going into the

wail plate or

Long Chain I J Wall

Screw Washe Plato

stud at the base of the wall at least

3/4"

4. Attach the stability chain so that it

lines up with the bracket on the back

of the range.

5. Tug the chain to make sure it is

securely fastened

6. Take the packaging tape and

temporarily attach the loose end of

the chain to the rear of the

countertop

7, Slide the range into

the counter leaving

enough space behind

to attach the chain to

the bracket

8. Slip the nearest link of

the chain onto the

bracket Pull to make sure it i_e

snug as possible.

9. Slide the range all the way back It is

normal to have some slack in the

chain, but it should not be excessive,

9C4020P_66 t/2 SiZE }016]97, t2:44 pM

IMPORTANTSAFETY

INSTRUCTIONS

WARNING ]To

prevent accidental

tipping of the range

from abnormal usage,

including excessive loading

of the oven door, attach the

range to the wall or floor by

installing the Anti-Tip

idevice supplied. If the range

is moved for cleaning,

servicing or any reason, be

sure the Anti-Tip device is

ire-engaged properly when

the range is slid back in the

opening. Failure to do so

could result in the range

_.tjpping or personal injury. .

Important: To insure safety for yourself,

family and home, please read your

Owner's Manual carefully, Keep it handy

for reference Pay close attention to

Safety Sections, BE SURE your

appliance is installed and grounded by a

qualified technician.

,, DO NOT leave children alone or

unattended near an appliance in use.

• TEACH CHILDREN not to play with

controls or any part of the appliance,

and not to sil, climb or stand on fhe

door, or any other part ol theappliance

CAUTION: NEVER STORE items

ol interestto children in cabinets above

the appliance Children climbing on the

appliance could be seriously injured

•KEEP THIS book for later use

o NEVER USE your appliance for

warming or heating the room

• NEVER TRY to repair or replace any

part of the appliance unless instructions

are given in thismanual All other work

should be done by a qualified

technician.

•ALWAYS KEEP combustible watt

coverings, curtains, dish cloths, towels,

polholders, and other linens a safe

distance from the appliance

• NEVER HEAT unopened food

containers Pressure buildup can cause

the container to burst and cause iniury

• NEVER LEAVE jars or cans of fat or

drippings in your oven,

• ALWAYS KEEP the oven and surface

unit areas free from things that will

burn, Food, wooden utensils, and

grease buildup could catch fire Plastic

utensils could melt and canned foods

could explode Yourappliance should

never be used as a storage area,

°ALWAYS KEEP your appliance clear

of things that will burn (gasoline and

other flammable vapors or liquids)

•NEVER TRY to clean a hot surface.

Some cleaners produce noxious fumes,

and wet cloths or sponges could cause

steam burns

•NEVER WEAR loose fittingclothing

when using your appliance

•NEVER USE a towel or other bulky

cloth as a potholder, and make sure the

pothotder is dry, Moist potholders and

wet cloths or sponges could cause

steam burns. DO NOT let potholders

touch hot heating burners.

229C4020P168 !/2 SIZE 510/lt97_ 2:29 PM

IMPORTANTSAFETY

INSTRUCTIONS

"DO NOT touch cooktop burners,

surfaces near them, or interior oven

surfaces These may be hot enough to

cause burns even though they are

dark in color. During and after use, do

not touch or let clothing or flammable

material contact the burners or hot

surfaces until they have had time to

coo[ Other surfaces near the oven

vent openings, oven door, window,

and cooktop surfaces may also be hot

enough to cause burns

PLACE OVEN RACKS in the

desired position while the oven is

cool tf tacks must be moved while

oven is hot, do not let potholder

contact the hot oven burner

• AFTER BROILING, always take

the broiler pan and grid out of the

oven and clean them Leftover

grease in the broiler pan could catch

fire the next time you use your oven

• ALWAYS USE care when opening

the oven door, Let hot air and steam

escape before moving foods

• NEVER USE aluminum foil to line the

oven bottom Improper use of foil could

result in the risk of electric shock and

tire

• ONLY SOME kinds of glass or

ceramic cookware can be used for

cooktop cooking Make sure the

cookware you choose to use is

designed for cooktop cooking without

breaking due to the sudden

temperature change

, ALWAYS USE care when touching

cooktop burners They will retain heat

after the range has been turned off.

•NEVER BLOCK the oven air vent

behind the right rearburner

• COOKWARE USED for cooktop

cookingshouldbe flaton thebottom

and largeenough tocoverlheheating

areabeingused Undersizedutensils

exposetheopen flameand may result

in direct contact or ignitionof clothing.

. NEVER LEAVE cooktop burners

unattended at high settings Boitovers

result in smoking o_greasy spills which

could catch tire

• ALWAYS TURN utensil handles

inward and away fromother surface

burners to reduce the riskof burns,

ignition, unintended contact, and

spillage

• CLEAN ONLY the parts listed in this

manual, Follow all cleaning instructions.

Be sure to remove broiler pan and grid

before the self-clean cycle,

• NEVER TRY to clean utensils,

cookware, removable parts, or broiler

pan and grid in the self-clean cycle

• DO NOT USE oven cleaners - No

commercial oven cleaner, or protective

coating of any kind, should be used in

or around any part of the oven

229C4020P'_66 1_ SIZE 10/"1/97, 2:29 PM

IMPORTANTSAFETY

INSTRUCTIONS

READ AND UNDERSTAND

THIS INFORMATION NOW!

Be sure everyone in your home

knows what to do in case of fire,

Never use water on a grease fire;

it will only spread the flames,

COOKTOP GREASE FIRE;

Never pick up a flaming pan,,,

1. Turn off the surface burners

2. Smother the flame with a tightly fitting

lid Use baking soda or a dry

chemical, foam, or halon type

extinguisher

OVEN FIRE;

Do not try to move the pan!

1. Close the oven door and turn

controls off

2. If fire continues, carefully open the

door, throw baking soda on the fire,

or use a dry chemical, loam, or halon

type extinguisher

The pressure regulator (on range back)

contains a lever which turns on or shuts

off the gas supply to the oven To access

remove the storage drawer and reach

through compartment and the range

back See the installation instructions for

more information

The electrical disconnect is located

behind the storage drawer in the lower

compartment Remove storage drawer to

access Squeeze tabs and pull to

disconnect

During a power failure,the cooktop burners

wi!l not light automatically In an emer-

gency, a cooktop burner may be lit using a

wooden match Follow theinstructions

below:

1. Light the wooden match

2. Hold the flame nexl to the burner you

want to use

3. Push in and turn thecorrect knob to the

light position

4. When the burner lights turn the knob to

your preferred setting.

r,i i ii ill , ,,,,,

Warning: Lighting gas burners with"I

a match is dangerous, You should |

light the burners with this method |

only in an emergency. J

L ............. illllHi

Use pans and woks that are the same

size as the burner used when cooking

Do not use woks that

have support rings.

Do not use stove top

grills,

229C402{}Pt66 t/2 S]ZE_ 78/27/97 1;40 PM

4 Burners

4 Removable

Burner Grates

4 Removable

Cooktop

Control Knobs

Self-Clean

Door Latch

Model and Serial

Number Location

Storage Drawer

OPERATION

FEATURESOF YOURRANGE

Oven Vent Porcelain

Enamel or

Glass

Cooktop

1 Control,

Clock and

Timer

Removable

Oven Racks

Door Gasket

Removable Removable

Oven Bottom Oven Door

Broiler Pan

and Grid

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to

soak Rinse and dry welt. Repeat procedure using an appliance polish to

insure no damage is done to the appliance. This should be done before

the range is turned on for the first time. The tape cannot be

removed once the range has heated, Packaging tape can be found in

the following areas: Cooktop surface, door handle, door trim, control panel area,

and oven area.

229C4020P166 I/2 SiZE 0 10/6/97, 12;44 PM

OPERATION

CooktopCooking

The sign below each control knob shows

you which burner is turned on by that

knob

When theknob is turned to the lite

position, a spark igniter sends a series of

electrical sparks that will ignite the gas

flowing to the burner automatically

@While cooki. o.glass"3

or porcelain ceektops |

| remember these areas |

|may get hot, Use caution when I

f_working near these areas, ...............)

When any surface burner is on, the

surface unit indicator light will be on

Left eO Oe

Rear Left Right

Front Front

Hi Forquick starts, such as bringing

water to a boi!

MED For slow boiling and sauteing

LO For steaming foods or keeping

cooked foods at serving

temperature

1. Push down to turn

the knob

2. Set on the LITE

position

3. When burner

ignites set knob

to desired flame

setting,

, i ,,i,,i L , I1,111,,,I

_AUTION: When

setting the flame

size make sure the

flame heats the bottom of the

pan only. Flames that extend

beyond the bottom edge of the

pan or lick up the sides are

unsafe and waste energy.

tf you are simmering on one burner and

turn on the others, watch the simmer

setting. Because of the increased gas

flow to lhe other burners the flame size

of the burner used for simmering may

need to be increased

1,,Center canner over the burner

2. Use recipes and procedures from

reputable sources. These are

available from manufacturers such as

Ball@ and Kerr@, and the Department

of Agriculture Extension Service

3. Use caution to prevent burns from

steam or heat

229C4020P166 1/2 SIZE 9 9/25/97 9:06 AM

OPERATION

Clock Timer and OvenControl

fOVEN TIME

Your new touch pad oven control will allow you to set oven functions with ease,

Below are the different types of functions and a description of each

BAKE -- Cooks foods in the traditional

oven with atemperature range of 170"F

to 550"F

BROIL -- Cooks foods at 550°F HI

broil or 450° LO broil from the direct

heat of the upper element Broiting

should be done withthe door closed

CLEAN -- Cleans the inside area of

the oven for you When the cycle is

finished, tile oven willturn off automati-

cally

Set the amount of time you

want foods to cook The

oven turnsoff automatically

at the end of this time

Set the time of day you want

the oven to turn on+The

oven will turn on automati-

cally at the time you have

set

0(_ he liP and DOWN arrowpads set the time of day,

length of cooking time,

fength of cleaning time, the

delayed start time, the oven

temperature, and the time

set on the Kitchen Timer,

The START pad must be

pressed to activate any oven

function,

The CLEAPJOFF pad is

used to cancel any oven

function and the end of cycle

tone It will not cancel

the Clock or Kitchen

Timer.

The KITCHEN TIMER pad

is used to turn the Kitchen

Timer on or off, it will not

control any of the other oven

functions

The CLOCK pad is used to

set the time of day

229C4020P166 t12 SIZE 10 10/'1/97+ 2;37 PM

ControlDisplay

OPERATION

Oven Temperature

Indicator On Indicator

rs_•_"•_•o'/ s j-'. i_" *"_ t_'_ Looa,|o.Fo,TheTim°

•EI.,.le _._e w,me E_a.e_=.e ?.,p? ....e

Flashing Indlcator_Ea _, .* _ r_ .e _J• -,.• ,• -1-_1- Of Day CIockr KItchen

ToAlortYouTa j IW_..FI.,,=.#!.._# J_J e!_mI_9 I_._f _q|Timer, DelayStart Time ,

Sot A_Tempnraturo ] DELAY BAKE L'LEM4 ST,Z_ _QCI( CEF.N_ ] Oven Cookfng,. Or

Or A Time L 13ROIL\L0_.D00R C00K_:_PI f_M_,_ CIoan,ng Time

--,_ ......... -........,_

Oven Function Oven Function

Indicator IndicatoT

The Control Display is an easy

reference for using your oven control

Below are descriptions of how the

Control Display works.

OVEH TEMPERATURE

INDICATOR -- This indicator has a

multiple purpose

• Displays the temperature

oDisplays an error code

"ERR" - If the oven temperature

indicator flashes "ERR", then you

have set an invalid time or

temperature

• Displays Oven Problems -- If

your control flashes "F" and a

number or letter, you have

experienced an oven problem

Please read the section on

F-CODES in your manual

"ON" INDICATOR -- Will light

when the oven turns on.

SET INDICATORS -- The set

indicator will flash in combination with

an oven function or timed function to

let you know you need to set a time or

temperature_ Example: "SET" and

"BAKE" will Flash to let you know

you need to set the bake

temperature.

TIME INDICATOR -- Displays the

time of day, cooking time, delay start

time, cleaning time or the time set on

the kitchen timer.

• Displays areminder code_

"PUSH START'-If the time

indicator flashes the words "PUSH

START", then you need to press

the START pad to activate your

setting.

OVEN FUNCTION INDICATORS

Displays which oven function has

been set, when the oven door locks,

and if the function is delayed

229C4020P1661/2 SIZE ! 1 9,/!8/97, 9:33 N_

OPERATION

ClockandTimer

The clock must be set for the correct

time of day before a delayed oven

function can work properly. The time

of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil

function

HOW TO SET THE CLOCK

1, Press the CLOCK pad

2, Press the UP and/or DOWN

arrow pads to set the time

3. Press the START pad.

RECALL THE CLOCK

While using your over; for cooking,

press the CLOCK pad if you wish to

check the time of day. The current

time of day will show in the display

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display

and will be incorrect. Reset your

clock.

Any oven cooking function that was in

process will need to be reset

The Kitchen Timer is used to time

cooking processes or other house-

hold activities It does not control the

oven. It can be set for up to 9 hours

and 59 minutes it will count down in

minutes unti! the LAST 60 SEC-

ONDS is reached, then the control

will beep once. When the countdown

reaches ZERO, the control wilt beep

3 times followed by one beep every 6

seconds until the KITCHEN TIMER

pad is pressed The 6 second beep

can be removed for future cycles if

desired. For directions on removing

this continous beep, see Tones on the

following page

HOW TO SET THE TIMER

@+8@+@

1. Press the KITCHEN TIMER

pad

2. Press UP and/or DOWN arrow

pads to set time

3, Press the START pad

4. When the countdown has reached

zero, press the KITCHEN

TIMER pad to turn off the beep

To cancel the timer during the

countdown, press the KITCHEN

TIMER pad TWICE

29C_,020Pt 66 112 SiZE 12 1011/97, 3:09 PM

OPERATION

Oven Control, Clock and Timer

Your new control has a series of tones

that will sound at different times These

tones may sound while you set the

control for an oven function, or at the

end of the oven function it wil! a_soalert

you there may be a problem with the

functions. Below are the types of tones

and a brief description of each

TONES WHILE SETTING THE

CONTROL--When you press a touch

pad you will hear a beep This beep wilI

let you know you have placed enough

pressure on the pad to activate it (The

arrow pads do not beep)

END OF TIMED CYCLE TONE--At

the end of an automatic timed cooking

function, you will hear 3 short beeps

followed by 1 beep every 6 seconds

This 6 second beep wil_continue to

sound until the CLEAR/OFF pad is

pressed or you may select lhe special

feature to cancel this 6 second beep

from sounding at the end of future

cycles

TO CANCEL THE 6 SECOND

BEEP

1. Press and hold the BAKE and

BROIL pads, at the same time

for 3 seconds, until the display

shows "SF"

2, Press the KITCHEN TIMER

pad. The display wtll show "CON

HELP" (continous beep)

3. Press the KITCHEN TIMER

pad again, The display will show

"HELP" (beep canceled)

4, Press the START pad to caflcel the

6 second beep and leave the

special feature mode

If you would like to return the 6 second

beep, repeat steps above untif the

display shows your choice and press

Start

ATTENTION TONE--This tone will

sound if you make an error or an

oversight is made while setting an

oven function.

Examples would be:

a. Setting a clean cy(:le and the oven

door is not properly dosed

b. Setting function and not pressing

Start

c, Pressing an additional function pad

without first setting a temperature or

time

d, ERR wil! flash if you set an invalid

temperature Press the CLEAR/OFF

pad to ciear the control and reset

your oven funclion.

Any of these can be quickly identified

by watching the display

PREHEAT TONE--When you set an

oven temperature, the oven automati-

cafly starts to heat When the tempera-

ture insidethe oven reaches the tem-

perature you have set, a tone will sound

to let you know the oven is ready for

baking

ifyou set an oven function and the

control beeps while the display is

flashing "P' and a number or letter

such as "F-4" or "FI" there may be a

problem with the contro! or oven.

Simply press the CLEAR/OFF pad and

wait about an hour. Try setting the

function again. If the code repeats, write

down the flashing cede and call for

service. Telt the technician what code

was flashing

22904020P166 lf2 SIZE 13 10/1./97, 3:16 PM

OPERATION

OvenCookingTips

itis normal to have some odor when using

your oven for the first time. To help

eliminate thisodor, ventilate the room

by opening a window or using a

vent hood.

In the back of the oven you will notice a

small tube, This is a heat sensor that

maintains the temperatureof the oven

Never move or bend this tube

ore. [II

If baking with more than one pan, place

IMPORTANT: Never cover the oven the pans so each has at least 1 to 1 1t2'

bottom or oven rack with a_uminurnfoil of air space around it. Place pans so one

Improper use can cause poor heat flow, is not directly above the other

poor baking results and may damage the

oven finish. To prevent staining from _o _ :_

spillovers, you may place a piece of _ ..... , : i

alum,hum foil or cookie sheet below the lj ii

food over

which may spil!

//I "'" The Oven Temperature Sensor

Theoven vent outtetis located behind the

rear top burners. Thisareacould become

hot during oven use_Never block this

vent.

continuously senses and controls the

temperature inside the oven To keep a

constant set temperature, the burner

will cycle or turn on and off during

cooking.

Preheating is bringing theoven temperature

up to the temperature you will be using

during baking.

Openingthe dooroftentocheck foodsw_tl

causeheat lossandpoorbakingresults

The low temperature zone of thisrange

(between 170°F and 200°F)is available

to keep hot cooked foods warm, Food

kept tongef than two hours at these tow

temperatures may spoil

2,?.gC4020Plfi6 112 SIZE 'Z4 10/6./97 12:45 PM

OPERATION

OvenCookingTips

be warm when the door is opened due

to the heat generated from the oven

light bulb

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around

the cookies for even browning

SHINY PANS reflect heat, and are

perfect for cakes and quick breads that

need a light brown crust

GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE,

absorb heat, and can be used for yeast

breads, pie crust or foods that need a

brown crust The oven temperature,

when using these pans should be re*

duced by 25"F

The oven racks are designed with stop

locks, a convenience as well as a safely

precaution The guides have a bump to

prevent the racks from tilting when they

are pulled out of 1heoven

Your oven has four (4) rack positions

Above the top guide cannot be used for

a rack placement

Guide

When you turn the Oven Control on, the

glow bar igniter begins to heat When the

igniter is hot enough, in about t minute,

the gas flows into the burner and is

ignited,

The igniter glows bright orange when hot

It cycles on and off with the thermostat

and will glow whenever the burner is on.

r[_ IIIllD";ilng ;llpower fail.re lhe_

oven burner cannot be lit]

and you should not try to |

do so. J

L H '" .....

Always place oven racks in the

proper position while oven is cool,

To prolong the life of your oven light

bulb, follow lhese helpful tips: Always

turn the light off when the oven is not in

use or during a clean cycle If your

appliance does not have a window in

the door, you will need to open the door

to make sure the oven light is off If

your oven light is left on for an

extended period of time, the oven will !5

You may feel that your new oven cooks

differently than the oven it replaced. We

recommend that you use your new oven

a few weeks to become more familiar

with it, following the times given in your

recipes as a guide See Do It Yourself

Adjustment in the back of this manual to

make lhe adjustment if you feel your oven

is too hot or too coot for your cooking

preference

22904020P166 112 SrZE t(}16197. !;12 PM

OPERATION

Baking

1, Press the BAKE pad

02. Press the UP and/or

DOWN arrow pads to set

the oven temperature you

_) prefer to use.

3. Press the START pad

4. When baking is finished

press the CLEAR/OFF

pad

To set the oven to cook for a specific

time and turn off automaticafly

t. Press the BAKE pad

2. Press the UP and/or

DOWN arrow pads to

set the oven temperature

you prefer to use

_3. Press the OVEN

COOKING TIME

pad

O Q 4. Press the UP and/or

DOWN arrow pads to

set the amount of time

you prefer your foods to

cook

5, Press the START pad

To set the oven to turn on at a later

time of day, cook for a specific

amount of time and turn off

automatically

00 ".

Press the BAKE pad

Press the UP and/or

DOWN arrow pads to

set the oven

temperature you prefer

to use

3. Press the OVEN

COOKING TIME pad

04. Press the UP and/orDOWN arrow pads to

set the amount of time

you prefer your foods to

cook

5. Press the DELAY

START TIME pad

@ 6. Press the UP and/or

DOWN arrow pads to

set the time of day you

prefer the oven to turn

7. Press the START pad

These oven operations may be

used when roasting.

The oven will cut off at the end of the

cooking time unless the cook and

hold feature has been activated

22904020P'_66 1J2 SIZE t6 9/25/97. _0:51 AM

OPERATION

Broiling

Broiling is cooking by direct heat from

the Broil Burner The oven door should

remain closed during broiling

It is not necessary to preheat the oven

when broiling Use the broiler pan and

grid that came with your range Both are

designed for proper drainage of fat and

liquids.

_'/1\ If foil is used, it must

_J be molded tightly to

"4_ii_/" the grid and slits cut

into the foil to match those

of the grid. This allows fats

and liquids to drain into the

broiler par=, preventing fire

and excessive smoke.

Always remove _

the pan and grid _*:=;_-_F

from the oven. <,_;._.L/

Storing or '"-"

forgetting a soiled broiler

pan in the oven is a

potential smoke or fire

hazard,

ii I"J

The U S Department of Agriculture

notes that meat cocked rare is popular,

but meat cooked to only t40°F (rare)

means that some po{soning organisms

may survive

The closer you place foods to the broil

burner, the faster foods brown on the

outside yet remain red 1opink in the

center

Moving meals away from the burner will

allow the meat to cook to the center

while browning on the outside Using

this positioning, cook side 1 at least 2

minutes longer than side 2,

The size, weight, thickness, starting

temperature and your preference of the

doneness of the meat wilt affect broiling

This chart is based on meats at

refrigerator temperature

FOOD

Steak 1" thick

11111 i i i/i1

Ground beef

patties

t" thick

Pork Chops-

I12" thick

Fish (fillets)

'Ct;. k;,n

(pieces)

RACK

POSITION

lu i, i,i

TOTAL

TIMEtMIN,)

9-11

16-18

27-29

1%13

45-55

la. Press the BROIL pad. (This will

automatically set HI Broil)

lb. While the set indicator is flashing

in the display, press the BROIL

pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods

such as poultry or thick cuts of

meat {horoughly without over-

browning them

2, Press the START pad

3, When broiling is finished, press the

CLEARIOFF pad

229C4020P166 1,t2 SiZE _7 9/25/97, lt:02 AM

OPERATION

Self-Cleaning Cycle

The door gasket is designed to have

a 5-6" gap at the bottom of the door

This allows for proper air circulation

Door Panel Gasket

1. Remove the broiler pan and grid,

oven racks, utensils and any foil

that may be in the oven

2. Soil on the front frame,t" inside

the oven, and outside the door

gasket will need to be cleaned

by hand

Front Frame

_Y_

Door Gasket

_Door Liner ,a

Ctean these areas with hot water,

soap-filled steel wool pads or

cleansers such as Soft Scrub@ to

remove any soil Rinse well with clean

water and dry

Wipe up any heaw spiliovers on

the oven bottom

Do not ctean the door gasket. The

fiberglass material of the oven

door gasket cannot withstand

abrasion It is essential for the

gasket to remain intact If you

notice it becoming worn, frayed or

displaced on the door, it should be

replaced

tt is normal foryour oven door to give

the appearance of not having a good

seal against the range This is due to

the gasket The location of the gasket

on the oven door maintains a good

seat and prevents any heat toss

i i inl i iiiiii iii iiiiiiiiiii ii i iiii

_f tensils should never

be left in the oven

during a self-clean

cycle.

The oven racks may be

cleaned during the

self-clean cycle, but will

lose their luster and become

hard to slide. If you choose

to leave them in during the

cycle, wiping them down

with vegetable oil after the

cycle will help them slide

easier.

For the first clean cycle,

vent the room with an

opened window or hood

vent. This will reduce the

odor when heating new

parts.

22904'_20P166 1/2 SIZE t8 9/2_,2,/97.8:43 AM

OPERATION

Self.Cleaning Cycle

The Clean Cycle, including cool down

time, is automatically set for 4 hours,

but you may change this from 3 hours

if oven is lightly soiled up to 5 hours if

oven is heavily soiled

t, Latch the door handle

Press the CLEAN

pad 4 hours will show

in the display

If you want to change

the length of clean time

press the UP and/or

DOWN arrow pad

4, Press the START

pad

Simply press the CLEAR/OFF pad

You will need to wait for the oven

temperature to drop below the lock

temperature (approx 1 hour) before

attempting to open the door

After the cycle, you may notice some

white ash in the oven Just wipe it up

with a damp clolh or sponge,

If white spots remain, scrub them

with a soap-filled steel wool pad Be

sure to rinse thoroughly These are

usually deposits of salt that cannot

be removed during the cycle

If for any reason you are not

satisfied with the cleaning

results_ just repeat the cycle.

1, Latch the door handle

2. Press the CLEAN pad

3m If you want to change

the length of clean time

press the UP and/or

DOWN arrow pads

Press the DELAY

START TIME pad

Press the UP or

DOWN arrow pads to

set the time you prefer

the clean cycle to start

6, Press the START pad

229C4020P166 l/2 S_ZE 19 9125,.'97 1:16 PM

OPERATION

SettingSpecialFeatures

Your new touch pad control has

additional features that you may

choose to use After making your

selection, if you want to change the

setting, follow the steps until the

display shows your choice

The control is automatically set to

turn off the oven after 12 hours

baking or 3 hours broiling should you

forget and leave the oven on if you

want to remove this feature:

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF,

2. Press the DELAY START TIME

pad The display shows 12shdn

(12 hour shut-off)

Press the DELAY START TIME

pad again The display will show

no shdn (no shut-off)

3, Press the START pad

Your oven controt is set for the

Fahrenheit temperature selections

Most recipes are given using the

Fah_'enheit scale You can change

this to use the Celsius selection

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF

2. (a} Press the BROIL pad The

control display will show the

degrees sign and F

(b) Press the BROIL pad again

This will change F(Fahrenheit) to

C(Celsius)

3. Press the START pad

Your control is set to use the 12 hour

clock If you prefer to use the 24 hour

Military Time clock or black out the

display:

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF

2. (a| Press the CLOCK pad The

display shows 12hr tf this is your

choice press the START pad

(b) Press the CLOCK pad

again. The display wilt show

24hr Example: 5:00on the 12

hour clock witt show t7:00 hours

on the military clock, if this is your

choice press lhe START pad

again The display will show OFF

If this is your choice press

START The display will not

show time (The Delay Start Time

feature wilt not operate )

229C4020Pt66 1/2 SiZE 20 _'/18/97 10;09 AM

OPERATION

SettingSpecialFeatures

Your control will allow you to lock the

touch pads so they cannot be

activated when pressed If you're

worried about leaving the oven

unsupervised, activate this feature

t. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF

2. (a| Press the CLEAN pad, The

display shows LOC OFF (lockout

off).

(b) Press the CLEAN pad

again, The display will show

LOC ON (lockout on)

3. Press the START pad

This feature can only be set

when the oven is not in use.

When this feature is on, the display

will show LOC, if a touch pad is

pressed. (This feature will not affect

the Clock or Timer pads )

Your new control has a cook and

hold feature for timed cooking only

that will keep hot cooked foods warm

up to 3 hours after the timed cooking

is finished, To activate this feature:

1, Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF

2. (a} Press the OVEN COOKING

TIME pad The display will show

HLd OFF,

(b) Press the OVEN COOKING

TIME pad again to activate the

feature The display will show

HLd ONr

3. Press the START pad

This special feature will allow you to

change the speed; #1 means speed

of change is slow up to #5 which

means speed of change is fast To

set the speed you prefer, follow

these steps:

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF,

2. Press the UP arrow pad. The

display wilt show the current set

speed

3. Press the UP arrow to increase

the speed up to the number 5.

Press the DOWN arrow pad to

decrease the speed down to the

number t.

4. Press the START pad

229C4020P'_66 1/"2SIZE 2t 91t8/'97, 10:13 AM

Cleaning

CLEANING MATERIALS

•Dishwashing detergent

•Warm water

•Soft cloth

Do not use abrasive cleaners,

industrial cleaners, or bleach.

CLEANING MATERIALS

CAREANDCLEANING

•Dishwashing detergent

•Warm water

•Soap-filled steel wool pad

•Commercial oven cleaner

TO CLEAN

Allow the pan to soak Sprinkle the grid

with dishwashing detergent and cover

with a damp cloth or paper towel and let

stand Scour as needed. Wash, rinse,

and dry well You may also place both

the pan and grid in the dishwasher

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

,, Paper towel

• Dry cloth

• Ammonia or abrasive cleaners and

scouring pad

TO CLEAN

Clean after each spillover. If acidic

foods (such as hot fruit fillings,

tomatoes, sauerkraut or sauces with

vinegar or lemon juice) should spill on

the cooktop, use a dry paper towel or

cloth to wipe up right away When the

surface has cooled, wash and rinse For

other spills, such as fat splatterings,

wash with soap and water when cooled

and then rinse Polish with a dry cloth

CLEANING MATERIALS

• Dishwashing detergent

•Warm water

,, Paper towels

TO CLEAN

Do not use oven cleaners, cleansing

powder, or harsh abrasives If mari-

nades, tomato sauce, basting materials,

etc, should spill, wipe up as much as

possible When surfaces have cooled

thoroughly clean painted areas

CLEANING MATERIALS

• Glass cleaner

• Paper' towels

,, Baking soda

•Warm water

TO CLEAN

Remove stubborn soil with paste of

baking soda and water Do not use

abrasive cleaners Rinse thoroughly

229C4020Pt66 lj2 SiZE 22 9/22/97 1{):21 AM

CAREANDCLEANING

RemovableParts

CLEANING MATERIALS

• Dishwashing detergent

• Nonabrasive cleaner

- Ammonia

° Warm water

•Soft cloth

TO CLEAN

For stubborn stains, place grates into a

plastic bag Pour in 1/4 cup of

ammonia and seal tight+ Allow to soak

overnight Wash and rinse well

CLEANING MATERIALS

° Dishwashing detergent

• Nonabrasive cleaner

• Warm water

° Soft cloth

TO CLEAN

Soak stubborn stains, rinse and dry

completely, Leave burner cap in place

when cleaning burner bowl

The oven bottom may be removed for

cleaning heavy spillovers or to reach

the oven burner,

Be careful not to scratch the oven

finish when removing or replacing the

oven bottom

TO REMOVE

1. Slide the tab at the center front of

the oven bottom to the left

2. Lift the oven bottom up and out

CLEANING MATERIALS

* Dishwashing liquid

* Mild abrasive cleaner

. Soap-filled scouring pad

,, Commercial oven cleaner

TO CLEAN

Spillovers such as hot fruit fillings or

foods with acidic content (such as

tomatoes, vinegar or lemon juice) may

cause staining to the porcelain

surface. To prevent staining from

spiltovers, you may place a piece of

aluminum foil or a cookie sheet on the

rack below the food which may spill

over, Clean after each oven use

TO REPLACE

1. Slip the oven bottom into the oven

so the tabs in the rear of the oven

bottom fit into the slots in the oven

back,

2. Lower the front of the oven bottom

into place Slide the tab at the front

of the oven bottom into place

229C4020P166 1t2 SIZE 23 9/18/97_ I0:25 AM

CAREANDCLEANING

RemovableParts

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

•Soft cloth

Mstch Flat

tn Stem

With

TO REMOVE

1. Be sure the control knob is in the

off position,

2. Pull straight off the stem

Using a piece of string can make

removing the knob easier, Slip the

string under and around the knob,

pulling straight out

TO CLEAN

Wash the knob thoroughly with soapy

water, Dry completely with a soft cloth

DO NOT let the knob soak,

TO REPLACE

1, Check tile back of the knob. The

molded flat of the knob is designed

to fit perfectly onto the knob stem

flat,

2. Align the molded flat to the flat on

the knob stem

3. Push the knob back as far as it will

r/_'_l\ CAUTION: Be sure

the oven light

switch is in the off

position, Do not

touch a hot light bulb with

wet hands or a wet cloth.

Wait until the bulb has

cooled and use a dw cloth.

Never touch the live collar ol

the bulb, If you are replacing

a broken light bulb make

sure the power supply is off.

h.- ,d

Gasket

Gas Retainer

Glass Cover \\

Screw

TO REPLACE

1. Remove the three screws and lift off

the glass retainer, glass cover and

gasket

2. Replace the bulb with a 40 watt appfi-

ance bulb An appliance bulb is

smaller than a standard 40 watt

household bulb

3. Replace the gasket, glass cover and

glass retainer Tighten screws se-

curely,

229C4020Pt66 1/2 SIZE 24 10/6/97 I, 1:'15 AM

CAREANDCLEANING

RemovableParts

TO REPLACE

1. Lift the front of the drawer stop

and lower the stop of the drawer

through the opening of the base

rail.

CLEANING MATERIALS

•Dishwashing detergent

• Damp cloth

• Warm water

TO REMOVE

1, Pull the drawer out until it stops

2. Lift the front of the drawer unfil the

stop guide of the drawer clears the

stop guide on the base rail

Stop Guid_

3, Lift the drawer up and over the

drawer stop.

TO CLEAN

Wipe the inside and outside with

warm soapy water and a damp cloth

or sponge. Do not use harsh

abrasives or scouring pads on the

drawer

Stop Guido

2. Lower the front of the drawer and

push back the drawer until it

stops.

3, Lift up on the front of the drawer

until the Stop guide of the drawer

clears the stop guide of the base

rail Slide the drawer into place

,,,,,,,,,.,,.,

cAUTIoN: The drawer _

_._ gives you space for

keeping cookware and

bakeware. Plastics and

flammable materials should

not be kept in this drawer,

Do not overload the storage

drawer. If the drawer is too

heavy, it may slip off the

base rail when opened.

L ......

229C4020P166 t/2 SiZE 25 9/18/97, !0:30 AM

CAREANDCLEANING

RemovableParts

TO REMOVE

Be sure that all controls are turned off

and that the unit is coo]. Lift off burner

grate, burner cap and burner head

Do not remove burner bowl.

_ _URN_R GRATE

TO REPLACE

t. Place the burne_ head onto the burner

bowl making sure the location of the

spark igniter matches up with the

opening in the burner head.

2, Place the burner cap on the burner

head,

3. Place the grate over the burner

assembly and onto the burner bowl

The indentations of the bow] should

match the location pins on the bottom

of the grates

,,_:,-_ BURNER HF.AO

MIXER TUg E

............ The,,e,l,e,ctrode,,,,of,the, ,,,_

_park igniter is ex-posed beyond the top

of the burner. When

cleaning the burner bowl, be

careful not to snag the electrode

of the spark igniter with your

cleaning cloth, Damage to the ig-

niter could occur. Be careful not

to turn on any cooktop controls

while cleaning bumer bowls, A

slight electrical shock might re-

suit_ which could cause you to

_knock over hot cookware.

229C4020Pt66 t/2 S_ZE 26 9/|8/97 10;32 AM

CAREANDCLEANING

RemovableParts

CLEANING MATERIALS

,, Dishwashtng detergent

•Warm water

', Scouring pad or soap-filled steel

woof pad

Bump_ln

Rack Guide

Raised Back

Of The Rack

TO REMOVE

1. Pull the racks out to the stop lock

position,

2. Pull up the front of the rack and

slide under the bump of the rack

guide

TO CLEAN

Clean with warm water and detergent.

For hard to remove stains, gently

scrub with a scouring pad or a

soap-filled steel wool pad Rinse well

TO REPLACE

1. Place the raised back of the rack

onto the rack guides.

2. Lift the front of the rack until the

raised back slides under the bump

of the rack guides

3. Slide the rack at! the way back,

Broil Stop Position

TO REMOVE

1. Open the door to the broil stop

position

2. Grasp the door at each side and

lift up and off the hinges, DO

NOT LIFT DOOR BY THE

HANDLE.

CAUTION: When the

door is removed and

the hinge arms are at

the broil stop position, as a

precaution, cover the hinge

arms with toweling or an

empty paper towel roll, Do

not bump or try to move the

hinge arms while working in

the oven area. They could

snap back causing injury to

the hands or damage the

porcelain finish of the front

frame,

.............. luJ_Jl,i 16

TO REPLACE

1. Make sure the hinge arms are in

the broil stop position

2. Lift the door by the sides

3. Line up the slots at the bottom

edge of the door with the hinge

arms.

4, Slide the door down onto the hinge

arms as far as it wilt go

5. Close the door

22904020Pt66 t_ SiZE 27 9IIi_37, t0:33 AM

BEFORECALLINGFORSERVICE

To save you time and money, before making a ser,,ice call check the list below for any

problem you may feet you have with the performance of your range If the problem is

something you cannot fix use the Consumer Service Numbers located at the back of this

manual When making any calls have the Model No,_ Repair Parts list,

Use and Care Manual and the Date of Purchase available.

PROBLEM POSSIBLE CAUSE

The display of your

control is flashing

OF" followed by a

number or letter,

Range malfunction

POSSIBLE SOLUTION

Press the CLEAR/OFF

pad,, Let the oven cool for

t hour and enter an oven

or cleaning operation If

code repeats, call for

service

Oven and oven

control will not

work.

No power to range

....... lUJiJJll,,i i,ill

Oven temperature Thermostat calibration

seems inaccurate.

Oven will not Clean cycle is not

unlock, finished,

Check the c#cuit breaker

or fuse Make sure the

power cord is plugged in

See the adjustments

described following this

section

Oven temperature must

drop below the lock

temperature before the

door will unIock,

Oven light will not a. Light switch in off a. Check oven light

work. position, switch on the control

panel.

b, Oven light bulb h, Check the oven light

burned out. bulb

Oven did not

clean or results

were poor,

a, Controls were not set

properly.

b, Clean cycle was

interrupted

c. Oven was soiled

heavily.

a. Check the self-cleaning

section of this manual.

b, The normal clean cycle

should last 4 hours.

c, Heaw spiltovers

should be removed

before the cycle is set

You can also repeat

the cycle

229C4020Pt66 1,t2 SiZE 28 !0/t/97, 3:19 PM

BEFORECALLINGFORSERVICE

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

.......... JJJ#11uuuu,u ullul n

Oven smokes, a. Spillage a. Make sure the sump (grease

well) is to the front of the

range when broiling

_ii[iu ii iiiuiii iii iii iiii IIII I I i jjj/ij u UIIIII J I

a. Oven is not preheated a. Be sure to preheat until the

tone sounds

b. Improper rack or pan b. Maintainuniform air space

placement aroundpans and utensils See

ovencooking section

c. Oven vent blocked or c. Keep vent clear.

covered.

d, Improper use of foil d. Racksshould not be covered

during baking,

e, Improper temperature e, Reduce temperature 25de-

setting for utensil used greesfor glass or dull/dark-

enedpans.

f. Recipe not followed f. Check recipe and measure-

ment

g. improperoven control g. Check the temperature adjust-

calibration mentfollowing this section

h, Range and oven rack not h. Check the installation instruc-

Ievel tionsfor leveling

/lu ...........................................................

Foods do not

bake properly,

Foods do not

broil properly.

a. _mproper rack position, a, Check broil pan placement;

see broiling section

b. Oven preheated b. Do not preheat when broil-

ing

Improper use of foil, c. Check broiling section

,,, ,,,,,,,,,, ,,,,,, ...........................................

Burners do not

work, a. Gas supply not connected a. Check thereducer shut-oi!

or not turned on; ifusing valve and {hegas supply shut-

L P gas, tank may be off valve to be sure they are

empty, open (see installation instruc-

tions)

b. Controls not adjusted b. Check operating instructions

properly in thismanual

c. Burners not adjusted ¢. See lhe installation instruc-

propedy tions foradiustments

22904020P16G 1/2 SIZE 29 1011,.'97,3:20 PM

"DO IT YOURSELF"

TEMPERATURE

ADJUSTMENT

You may feel that your new oven cooks

differently than the oven it replaced We

recommend that you use your new oven

a few weeks to become more familiar

with it, following the times given in your

recipes as a guide

tf you think your new oven is too hot

(burning foods) or not hot erlough

(foods are undercooked) you can

adjust the temperature yourself. The

appearance and texture of foods is a

better indicator of oven accuracy than

oven thermometers, to check the

temperature setting of your new oven.

These thermometers can vary by 20-40

degrees In addition, the oven door

must be opened to read these

thermometers Opening the door will

change the temperature of the oven

To decide how much to change the

temperature set the oven temperature

25 degrees higher (if foods are

undercooked) or 25 degrees lower (if

foods are burning) than the temperature

in your recipe lhen bake The results of

this "test" should give you an idea of

how much the temperature should be

changed

Qt, Press and hold down

both the BAKE and

BROIL pads for 3

+ seconds, until the

display shows SF

(_ 2, Press the BAKE pad

A factory set 2 digit

number will show in

the display, usually

If you think the

oven is not hot

enough,

0(_ 3a. PresstheUParrow

pad to increase (+)

the temperature up to

+35°F

If you think the

oven is too hot,

3b. Press the DOWN

arrow pad to

decrease (-) the

temperature down to

.35°F

4. Press the START

pad

This increased or decreased

temperature setting will remain in

memory until the above steps are

repeated A power failure wilt not

affect this setting

The broil and self-ctean temperatures

witl not be affected

229C4020P166 1,,'2SIZE 30 9125197 I2:50 PM

RANGEWARRANTY

FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS

EXCEPT GLASS PARTS

If, within one year from lhe date of instaltation, any part, other than a glass part, fails to

function properly due to a defect in material or workmanship, Sears will repair or re+

place it+free of charge

FULL 30*DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE-

LAIN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS

If, within 30 days from the date of installation, any glass part or the finish on any porce-

lain enamel, painted or bright meta{ part is defective in material or workmanship, Sears

will replace the part, free of charge

FULl. 90-DAY WARRANTY ON MECHANICAL ADJUSTMENTS

For 90 days from the date of installation, Sears will provide, free of charge, any me-

chanical adjustments necessary for proper operation of the range, except for normal

maintenance.

If the range is subjected to other than private family use the above warranty coverage

seffect ve for only 90 days.

WARRANTY SERVICE fS AVAILABLE BY CONTACTING THE NEAREST SEARS SER-

VICE CENTER!DEPARTMENT IN THE UNITED STATES

This warranty a£pfies only while this product is in use in the United States This warranty

gives you specific legal rights, and you may also have other rights which vary from state

to state

Sears, Roebuck and Co, Dept 817 WA, Hoffman Estates, IL 60179

To Further Add To The Value Of Your Range,

Buy a Sears Maintenance Agreement.

rsofOwnershipCover.ge 1stYear 2ridYear 3td Year

Replacementof Defective

a..ome,,ha.Po=elaJ. W MA MA

or Gtnss

90 DAYS

W MAMA

Mechanical Adjustment

30 DAYS

3P,,=eIo no,,,'ma.Pa,t. W MA MA

, , ,,,,u,,,_ ,, , , ,,

Anrtu_lPreventiveMalnten+

4aecoC.eo.=yo.,, qu°,tMA MA MA

W ,, Warranty MA _M_lnlonanco Agreement

Kenmore Ranges are designed, manufactured and tested for years of dependable

operation. Yet, any modern appliance may require service from time to time The Sears

Warran_ plus the Sears Maintenance Agreement provides protection from unexpected

repair bllts and assures you of enjoying maximum range efficiency.

The chart above compares the Warranty and Maintenance Agreement and shows you the

benefits of owning a Sears Range Maintenance Agreement

Contact your Sears Sales Associate or Local Sears Service Center today and purchase a

Sears Maintenance Agreement

229C4020Pt66 t/2 SIZE 3t 9/!8/97.10:42 AM

For the repairorreplacementpartsyouneed/

delivereddirectly to yourhome

Call7 am _7 pm, 7 daysa week

1-800-366-PART E

(1-800-366-7278) F/7/7_,

For in-homemajorbrandrepairservice

Call24 hoursa day,7days a week

1-800-4-REPAIR

(I-800-473-7247)

Forthe location of a

SearspartsandRepairCenterinyourarea

Call24 hoursa day,7 days a week IFtB 8BBBBB

1-800,,488-1222 ' ' ''

For informationonpurchasinga Sears

MaintenanceAgreementor to inquire

aboutan existingAgreement

Call9 am -5pro,Monday-Saturday

1-800-827-6655

America's Repair Specialists

229C4020p1_66 I/2 SIZE 32 9,/18/97, 10:44 ,AM

Kenmore 91136665790 User Manual 30 GAS IN RANGE Manuals And Guides L0901101

KENMORE In Range, Gas Manual L0901101 KENMORE In Range, Gas Owner's Manual, KENMORE In Range, Gas installation guides

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