Kenmore 91141389890 User Manual Built In Oven, Electric Manuals And Guides L0804166
KENMORE Built In Oven, Electric Manual L0804166 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides
User Manual: Kenmore 91141389890 91141389890 KENMORE Built-In Oven, Electric - Manuals and Guides View the owners manual for your KENMORE Built-In Oven, Electric #91141389890. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore Built-In Oven, Electric Manual
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OWNER'S MANUAL DOUBLE BUILT.IN OVEN 24" WALL MODEL NO. 911.41389 CAUTION: Before using this oven, read this manual and follow all its Safety Rules and Operating Instructions. Sears, Roebuck and Co., Hoffman • • • • Safety Instructions Operation Care and Cleaning Problem Solving Estates, IL 60179 229C4020P202(SR- U.S.A. 10409) DOUBLEBUlLT-IN WALLOVEN TABLEOF CONTENTS Oven Safety ........................... 3-4 Self-Cleaning Cycle (Upper Oven) .................... 17-18 Control Panel .......................... 19 Broiler Pan and Grid ............... 19 Oven Light Bulb ...................... 19 Oven Interior Self-Cleaning (Upper Oven) ......................... 20 Oven Interior Conventional (Lower Oven) .......................... 20 Oven Racks ............................ 21 Oven Door .............................. 21 Features of Your Oven .............. 5 Removal of Packaging Tape .... 5 Oven Control, Clock, Timer (Upper Oven) ........................... 6 Control Display (Upper Oven) ........................... 7 Clock (Upper Oven) ................. 8 Kitchen Timer (Upper Oven) .... 8 Tones (Upper Oven) ................. 9 F Codes (Upper Oven) ............. 9 Oven Cooking Tips ............ 10-11 Baking and Broiling (Lower Oven) .......................... 12 Baking (Upper Oven) ............. 13 Setting Time Bake (Upper Oven) ...................................... 13 Setting Delayed Start Time (Upper Oven) ......................... 13 Broiling (Both Ovens) ............. 14 Setting Broil (Upper Oven) ..... 14 Setting Special Features (Upper Oven) .................... 15-16 Before Calling for Service ............................... 22-23 Temperature Adjustment ..... 11,24 Warranty ................................. 25 Consumer Service Numbers ... 26 For your convenience and future reference, your model and serial numbers in the space located on the front frame behind the upper MODEL NUMBER: SERIAL 2 please write down provided. They are oven door. NUMBER: IMPORTANT SAFETYINSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: IMPORTANT: To insure safety for yourself, family and home, please read your Owner's Manual carefully. Keep it handy for reference. Pay close attention to Safety Sections. BE SURE your appliance is installed and grounded by a qualified technician. • DO NOT leave children alone or unattended near an appliance in use. • TEACH CHILDREN not to play with controls or any part of the appliance, and not to sit, climb or stand on the door, or any part of the appliance. • CAUTION: NEVER STORE items of interest to children in cabinets above the appliance. Children climbing on an appliance could be seriously injured. • KEEP THIS book for later use. • NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual. All other work should be done by a qualified technician. • NEVER USE your appliance for warming or heating the room. • ALWAYS KEEP combustible wall coverings, curtains, dishcloths, towels, potholders, and other linens a safe distance from the appliance. • NEVER USE a towel or other bulky cloth as a potholder and make sure the potholder is dry. Moist potholders could cause steam burns. DO NOT let potholders touch hot surfaces. • ALWAYS KEEP the oven area free from things that will burn. Food, wooden utensils, grease buildup, gasoline and other flammable vapors or liquids could catch fire. Plastic utensils could melt, and canned foods could explode. Your appliance should never be used as a storage area. • ALWAYS KEEP your appliance clear of things that will burn (gasoline and other flammable vapors or liquids). • NEVER HEAT unopened food containers. Pressure buildup can cause the container to burst and cause injury. • NEVER LEAVE jars or cans of fat or drippings in your oven. • NEVER TRY to clean a hot surface. Some cleaners produce noxious fumes, and wet cloths or sponges could cause steam burns. • NEVER WEAR loose fitting clothing when using your appliance. • BE SURE the oven is securely installed in a cabinet that is firmly attached to the house structure. • DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind should be used in or around any part of the oven. IMPORTANTSAFETY INSTRUCTIONS IMPORTANT • DO NOT touch heating elements, surfaces near them, or interior oven surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool. Other surfaces near the oven vent openings, oven door, or window may also be hot enough to cause burns. The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn their customers of potential exposure to such substances. The fiberglass insulation in a self-cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open door or window or using a ventilation fan or hood. • PLACE OVEN RACKS in the desired position while the oven is cool. If racks must be moved while oven is hot, do not let potholder contact the hot oven element. • AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next time you use your oven. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room. • ALWAYS USE care when opening the oven door. Let hot air and steam escape before moving foods. • NEVER USE aluminum foil to line the oven bottom. Improper use of foil could start a fire, or electrical shock could result. READ AND UNDERSTAND THIS INFORMATION NOW! Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire; it will only spread the flames. • NEVER BLOCK the oven vent opening. OVEN FIRE: Do not try to move the pan! 1. Close tile oven door and turn controls off. • CLEAN ONLY the parts listed in this manual. Follow all cleaning instructions. • NEVER RUB, move or damage the door gasket on self-cleaning ranges. • NEVER TRY to clean utensils, cookware, removable parts or broiler pan and grid in the self-clean cycle. SAFETY NOTICE! 4 2. If fire continues, carefully open the door, throw baking soda on the fire, or use a dry chemical, foam, or halon type extinguisher. OPERATION FEATURESOF YOUR WALLOVEN Self-Clean Automatic Door Latch (upper oven) _ (both ovens) Model & Serial Broiler Pan Lower Oven Control Upper Oven Control Clock Pad rght Pad Automatic Oven Oven Light (both ovens) and Self-Cleaning "Oven Interior (upper oven) Self-Cleaning Removable (upper oven) (both Oven Vent Oven Rack (both ovens) (behind grille, both ovens) ovens) Removable Oven (both ovens) (both ovens) To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure no damage is done. This should be done before the oven is turned on the the first time. The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas: door handle, control panel area, door trim and oven area. OPERATION Oven Control, Clock and Timer (Upper Oven) Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each. BAKE - Cooks foods in the traditional oven with a temperature range of 170°F to 550°F. BROIL - Cooks foods at 550°F HI broil or 450° LO broil from the direct heat of the upper element. Broiling should be done with the door opened to the broil stop position. CLEAN - Cleans the inside area of the oven for you. When the cycle is finished, the oven will turn off automatically. (_)(_ The HOUR/MIN UP and DOWN arrow pads set the time of day, length of V_L.V.J VtVtVtVtVt.V_ cooking time, length of cleaning time, the delayed start time, and the time set on the Kitchen Timer. HOUR MIN (_ TEMP The UP the and DOWN arrowTEMP pads set temperature used for _ cooking. The pressed START to activate pad must any be oven function. Set the amount of time you want foods to cook. The oven turns off automatically at the end of this time. Set the time of day you want the oven to turn on. The oven will turn on automatically at the time you have set, and when the function is finished, the oven will turn off automatically. The CLEAR/OFF pad is used to cancel any oven function and the end of cycle tone. It will not cancel the Clock or Kitchen Timer. KITCHEN TIMER The KITCHEN TIMER ON/OFF pad is used to turn the Kitchen Timer on or off. It will not control any of the other oven functions. The CLOCK pad is used to set the time of day. Turns oven light on or off. OPERATION Control Display (Upper Oven) Oven Temperature Indicator Indicator To Let You Know The Oven Has Turned On Location Flashing To Alert You Time To Set A of for Day Kitchen Temperature Or A Time or Cleaning Function Indicator The Control Display is an easy reference for using your oven control. Below are descriptions of how the Control Display works. OVEN TEMPERATURE INDICATOR - This indicator has a multiple purpose. the temperature • Displays error code "ERR" If the oven temperature indicator flashes "ERR," then you have set an invalid time or temperature. • Displays Oven ProblemsIf your control flashes "F" and a number or letter, you have experienced an oven problem. Please read the section on F-CODES in your manual. "ON" INDICATOR tile oven turns on. Timer_ Delay Start Time, Oven Cooking, Oven • Displays the Clock, - Will light when Oven Time Function Indicator SET INDICATORS - The set indicator will flash in combination with an oven function or timed function to let you know you need to set a time or temperature. Example: "SET" and "BAKE" will Flash to let you know you need to set tile bake temperature. TIMED INDICATOR - Displays the time of day, cooking time, delay start time, cleaning time, or the time set on the kitchen timer. • Displays reminder code "PUSH START" - If the time indicator flashes tile words "PUSH START," then you need to press the START pad to activate your setting. OVEN FUNCTION INDICATORSDisplays which oven function has been set, when the oven door locks, and if the function is delayed. The Kitchen Timer is used to time cooking processes or other household activities. It does not control the oven. It can be set for up to 9 hours and 59 minutes. It will count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once. When the countdown reaches ZERO, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed. Tile 6 second beep carl be removed for future cycles if desired. For directions on removing this continuous beep, see Tones on the following page. OPERATION Clock and Timer (Upper Oven) The clock must be set for the correct time of day before a delayed oven function can work properly. The time of day cannot be changed during a timed oven function, but can be changed during a bake or broil function. HOW TO SET THE CLOCK HOW TO SET THE 1. Press the CLOCK pad. 2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time. 3. Press the START RECALLTHE 1. Press the KITCHEN TIMER ON/OFF pad. 2. Press the HOUR/MIN UP and/or DOWN arrow pads to set time. pad. CLOCK While using your oven for cooking, press the CLOCK pad if you wish to check the time of day. The current time of day will show in the display. POWER TIMER 3, Press the START pad. 4, When the countdown has reached zero, press the KITCHEN TIMER ON/OFF pad to turn off the beep. FAILURE If you have experienced a power failure, the time will flash in the display and will be incorrect. Reset your clock. To cancel the timer during the countdown, press the KITCHEN TIMER ON/OFF pad TWICE. Any oven cooking function that was in process will need to be reset. 8 OPERATION Oven Control, Clock and Timer (Upper Oven) Your new control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function, or at the end of the oven function. It will also alert you that there may be a problem with the functions. Below are the types of tones and a brief description of each. 4. Press the START pad to cancel the 6 second beep and leave the special feature mode. If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press the START pad. ATTENTION TONE - This tone will sound if you make an error or an oversight is made while setting an oven function. Examples would be: a, Setting a clean cycle and the oven door is not properly closed. b, Setting a function and not pressing the START pad. TONES WHILE SETTING THE CONTROL - When you press a touch pad you will hear a beep. This beep will let you know you have placed enough pressure on the pad to activate it. (The arrow pads do not beep.) c, Pressing an additional function pad without first setting a temperature or time. END OF TIMED CYCLE TONE At the end of a timed cooking function, you will hear 3 short beeps followed by 1 beep every 6 seconds. This 6 second beep will continue to sound until the CLEAR/OFF pad is pressed or you may select the special feature to cancel this 6 second beep from sounding at the end of future cycles. Any of these can be quickly identified by watching the display. TO CANCEL BEEP d, "ERR" will flash if you set an invalid temperature. Press the CLEAR/OFF pad to clear the control and reset your oven function. PREHEAT TONE - When you set an oven temperature, the oven automatically starts to heat. When the temperature inside the oven reaches the temperature you have set, a tone will sound to let you know the oven is ready for baking. THE 6 SECOND 1. Press and held the BAKE and BROIL pads, at the same time for 3 seconds, until the display shows "SF." 2. Press the KITCHEN TIMER ON/OFF pad. The display will show "CON BEEP" (continuous beep). 3. Press the KITCHEN TIMER ON/OFF pad again. The display will show "BEEP" (beep canceled). If you set an oven function and the control beeps while the display is flashing "F" and a number or letter such as "F4" or "FI," there may be a problem with the control or oven. Simply press the CLEAR/OFF pad and wait about an hour. Try setting the function again. If the code repeats, write down the flashing code and call for service. Tell the technician what code was flashing. In the back of the oven you will notice a small tube. This is a heat sensor that maintains the temperature of the oven. Never move or bend this tube. OPERATION OvenCookingTips It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. The low temperature zone of your oven (between 170° and 200°F) is available to keep hot cooked foods warm. However, foods should not be kept at these temperatures longer than 2 hours. IMPORTANT" Never cover the oven bottom or oven rack with aluminum foil. Improper use can cause poor heat flow, poor baking results, and may damage the oven finish. To prevent staining from spillovers, you may place a piece of aluminum foil or a cookie sheet below foods which may spill over. When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc., should never sit more than 1 hour before cooking. Room temperatures and the heat from the oven light promote bacterial growth. The oven vent is located under the control panel. This area could become hot during oven use. The vent is important for proper air circulation. Never block this vent. Oven Vent •Location Opening the door often to check foods will cause heat loss and poor baking results. Preheating is bringing the temperature up to the temperature you will be using during baking. le Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat by weight--the federal requirement for products labeled "margarine"). You will get poor results if cakes, pies, pastries, cookies or candies are made with lowfat spreads. Low-fat spreads contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product, the more noticeable these differences become. To ensure best results, use margarine, butter or stick spreads containing at least 70% vegetable oil. The oven racks are designed with stop locks, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven. OPERATION OvenCookingTips Bump in _ Rack Guide_ The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle or turn on and off during cooking. i/ !'i Your oven has four (4) rack positions. The top position is only a guide. It cannot be used as a rack position. Guides If baking with more than one pan, place the pans so each has at least 1"to 1 1/2" of air space around it. Place pans so one is not directly above the other. Always place oven racks in the proper position while oven is cool, You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. See Do It Yourself Temperature Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference. FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning. SHINY PANS reflect heat, and are perfect for cakes and quick breads that need a light brown crust. GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE absorbs heat, and can be used for yeast breads, pie crust or foods that need a brown crust. The oven temperature, when using these pans, should be reduced by 25°F. 11 OPERATION © Baking and Broiling (Lower Oven) © 1, Open lower oven door to the broil stop position. 2, Push in and turn both the OVEN SET and the OVEN TEMP knobs to BROIL. 1. Push in to turn OVEN SET knob to BAKE. 3. When cooking is complete, turn the OVEN SET knob to OFF. 2. Push in to turn the OVEN TEMP knob to the desired temperature. 3, When baking is complete, turn OVEN SET knob to OFF. 12 OPERATION Baking(UpperOven) (_ To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically. 1. Press the BAKE 1.Press BAKE the pad. (_ TEMP 2, Press TEMParrow UP and/or the DOWN pads to set the oven 2. Press the TEMP UP and/or DOWN arrow pads to set the oven temperature you prefer to use. TEMP @ temperature prefer to use.you pad. 3, START Press thepad. 3. COOKING Press the OVEN TIME pad. To set the oven to cook for a specific time and turn off automatically. (_) ('A'_ 4. Press the and/or HOURI MIN UP MIN DOWN arrow pads HOUR (_ 1. Press BAKE the pad. _ _ 2. Press TEMParrow UP and/or the DOWN pads to set the oven TEMP tosettheamountof time you prefer your foods to cook. 5. START Press theTIME DELAYpad. temperature prefer to use.you 3. COOKING Press the OVEN TIME pad. (_(_ HOUR _ MIN _ 4. Press theand/or HOURI MIN UP DOWN arrow pads (_ f_6. HOUR MIN Press the and/or HOURI MIN UP DOWN arrow pads _ tosetthetimeofday you prefer the oven to turn on. _ 7. START Press thepad. tosettheamountof time you prefer your foods to cook. These oven operations may be used when roasting. The oven will cut off at the end of the cooking time unless the temperature hold feature has been activated. 5, START Press the pad. 13 The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center. OPERATION Broiling(BothOvens) Moving meats away from the element will allow the meat to cook to the center while browning on the outside. Cook side 1 at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer. The size, weight, thickness, starting temperature and your preference of the doneness of the meat will affect broiling. This chart is based on meats at refrigerator temperature. Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil stop position during broiling. FOOD It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your oven. Both are designed for proper drainage of fat and liquids. Steak 1" thick RACK POSITION 3 TOTAL TIME (MIN) 9-11 Ground beef patties 1" thick If foil is used it must be molded tightly to the grid and slits cut into the foil to match those of the grid. This allows fats and liquids to drain into the broiler pan, preventing fire and excessive smoke. Always remove the /'1 pan and grid from the .,m_ oven. Storing or forgetting a soiled broiler pan in the oven is a potential smoke or fire hazard. The U.S. Department of Agriculture recommends to cook meat and poultry thoroughly--meat to at least 160 degrees F and poultry to at least an INTERNAL 180 degrees F. Cooking to these temperatures usually protects against food-borne illness. 14 3 16-18 Pork Chops 1/2" thick 3 27-29 Fish (fillets) Chicken (pieces) 3 2 11-13 45-55 la. Press the BROIL pad. (This will automatically set HI Broil.) lb. While tile set indicator is flashing in the display, press the BROIL pad again if you prefer to use Lo Broil. Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. Press the START 3. When broiling is finished, the CLEAR/OFF pad. pad. press 2. (a) Press the BROIL pad. The control display will show the degrees sign and "F." OPERATION (b) Press the BROIL pad again. This will change F (Fahrenheit) to C (Celsius). Setting Special Features (Upper Oven) 3. Press the START Your new touch pad control has additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice. Your control is set to use the 12 hour clock. If you prefer to use the 24 hour Military Time clock or black out the display: 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." The control is automatically set to turn off the oven after 12 hours baking or 3 hours broiling should you forget and leave the oven on. If you want to remove this feature: 2. (a) Press the CLOCK pad. The display shows "1 2hr." If this is your choice press the START pad. 1, Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." or (b) Press the CLOCK pad again. The display will show "24hr." Example: 5:00 on the 12 hour clock will show 17:00 hours on the military clock. If this is your choice press the START pad. 2. Press the DELAY START TIME pad. Tile display shows "12shdn" (12 hour shutoff). Press the DELAY START TIME pad again. The display will show "no shdn" (no shutoff). 3, Press the START pad. or (c) Press the CLOCK pad again. The display will show "OFF." If this is your choice press START. The display will not show time. (The Delay Start Time feature will not operate.) pad. Your oven control is set for the Fahrenheit temperature selections. Most recipes are given using the Fahrenheit scale. You can change this to use the Celsius selection. 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." 15 2. (a) Press the OVEN COOKING TIME pad. The display will show "HLd OFF." OPERATION (b) Press the OVEN COOKING TIME pad again to activate the feature. The display will show "HLd ON." Setting Special Features (Upper Oven) 3. Press the START Your control will allow you to lock the touch pads so they cannot be activated when pressed. If you're worried about leaving the oven unsupervised, activate this feature. This special feature will allow you to change the speed; #1 means speed of change is slow, up to #5 which means speed of change is fast. To set the speed you prefer, follow these steps: 1, Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." 2, (a) Press the CLEAN pad. The display shows LOC OFF (lockout off). 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." 2, Press the UP arrow pad. The display will show the current set speed. 3, Press the UP arrow to increase the speed up to the number 5. or (b) Press the CLEAN pad again. The display will show LOC ON (lockout on). 3, Press the START pad. pad. This feature can only be set when the oven is not in use. When this feature is on, the display will show "LOC," if a touch pad is pressed. (This feature will not affect the Clock, Timer or Oven light pads.) Press the DOWN arrow pad to decrease the speed down to the number 1. 4. Press the START Your new control has a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours after the timed cooking is finished. To activate this feature: 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." 16 pad. CAREAND CLEANING Self-CleaningCycle (UpperOven) The door gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Panel 1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2. Soil on the front frame, 1" inside the oven, and outside the door gasket will need to be cleaned by hand. Front Gasket Door Liner It is normal for your oven door to give the appearance of not having a good seal against the oven. This is due to the gasket. The location of the gasket on the oven door maintains a good seal and prevents any heat loss. Frame be left in the oven tensils a self-clean should never during cycle. The oven racks may be cleaned during the selfclean cycle, but will lose their luster and become hard to slide. If you choose to leave them in during the cycle, wiping them down with vegetable oil after the cycle will help them slide easier. _ Door Liner Clean these areas with hot water, soap-filled steel wool pads or cleansers such as Soft Scrub ® to remove any soil. Rinse well with clean water and dry. 3, Wipe up any heavy spillovers on the oven bottom. 4. Do not clean the door gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn, frayed or displaced on the door, it should be replaced. For the first clean cycle, vent the room with an opened window or hood vent. This will reduce the odor when heating new parts. 17 After the cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth or sponge. CARE AND CLEANING Self-CleaningCycle (UpperOven) If white spots remain, scrub them with a soap-filled steel wool pad. Be sure to rinse thoroughly. These are usually deposits of salt that cannot be removed during the cycle. The Clean Cycle, including cooldown time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled. If for any reason you are not satisfied with the cleaning results, just repeat the cycle. hours will 1. pad. Press 4the CLEAN show in the display. 1_ (_ HOUR MIN _ _ 1. Press the CLEAN pad. 2, If you want change the to length of clean time press the HOUR/MINUP and/or DOWN arrow pads. HOUR MIN @@ 3. Press STARTthe pad. Simply press the CLEAR/OFF pad. You will need to wait for the oven temperature to drop below the lock temperature (approx. 1 hour) before attempting to open the door. HOUR MIN @@ 2. If you want to change the length of clean time press the HOUR/MIN UP and/or DOWN arrow pads. 3, Press the DELAY START pad. 4. Press the HOURI MIN UP and/or DOWN arrow pads to set the time you prefer the clean cycle to start. 5. Press the START pad. 18 CAREAND CLEANING Cleaningand RemovableParts _ CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth Do not use abrasive cleaners, industrial cleaners or bleach. cooled and use a dry cloth. Bulb CLEANING • • • • AUTION: power Disconnect electrical to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth. Wait until the bulb has ,, MATERIALS Dishwashing detergent Warm water Soap-filled scouring pad Commercial oven cleaner Bulb Cover TO REMOVE Bail Wire THE COVER 1, Disconnect electrical power to the oven at the main circuit breaker or fuse box. TO CLEAN Allow the pan to soak. Sprinkle the grid with dishwashing detergent and cover with a damp cloth or paper towel. Rinse and dry well. Scour as needed. You may also place both the pan and grid in the dishwasher. 2. Hold your hand under cover and firmly push back the bail wire, until it clears and releases the bulb cover. REPLACE THE LIGHT BULB Unscrew the light bulb and replace it with a 40-watt home appliance bulb. TO REPLACE THE COVER 1, Place the bulb cover into the groove of the bulb socket. 2, Pull the bail wire forward until it snaps into the indentation on top of the bulb cover. 3, Reconnect the electrical the oven. 19 power to CONVENTIONAL OVEN (LOWER OVEN) CLEANING MATERIALS CARE AND CLEANING Cleaning • Dishwashing detergent • Oven cleaner • Soap-filled steel wool pad • Warm water • Cleansing powder TO CLEAN SELF-CLEANING OVEN (UPPER OVEN) CLEANING MATERIALS • • • • Cleaning inside the oven after each use will make cleanup easier. For heavy soil, if a commercial oven cleaner is used follow the label directions carefully. Do not get any cleaner on the temperature sensor. Rinse well after cleaning. Do not attempt to clean the oven unless it is completely cool. Dishwashing detergent Soap-filled steel wool pad Scouring pad Warm water TO CLEAN Rinse thoroughly after cleaning. Cleaning inside the oven need only be done as a touch-up between clean cycles. Do not attempt to clean the oven unless it is completely cool. Never use oven cleaner in your oven. 20 Broil Stop Position CARE AND CLEANING RemovableParts CLEANING MATERIALS , Dishwashing detergent ° Warm water ° Scouring pad or soap-filled wool pad Bump in of the rack _ Hinge__ TO REMOVE steel 1. Open the door to the broil stop position. /_ 1 I_ I/I/ 2. Grasp the door at each side and lift up and off the hinges. DO NOT LIFT DOOR BY THE HANDLE. _ AUTION: When the door is removed and the hinge arms are at the broil stop position, as a precaution, cover the hinge arms with toweling or an empty paper towel roll. Do not bump or try to move the TO REMOVE 1, Pull the racks out to the stop lock position. hinge arms while working in the oven area. They could snap back causing injury to the hands or damage the )orcelain finish of the front frame. 2, Pull up the front of the rack and slide under the bump of the rack guide. TO CLEAN Clean with warm water and detergent. For hard to remove stains, gently scrub with a scouring pad or a soapfilled steel wool pad. Rinse well. TO REPLACE TO REPLACE 1. Make sure the hinge arms are in the broil stop position 2. Lift the door by the sides 1. Place the raised back of the rack onto the rack guides. 2, Lift the front of the rack until the raised back slides under the bump of the rack guides. 3. Line up the slots at the bottom edge of the door with the hinge arms. 4, Slide the door down onto the hinge arms as far as it will go. 5, Close the door. 3, Slide the rack all the way back. 21 BEFORECALLINGFORSERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your oven. If the problem is something you cannot fix, use the Consumer Service Numbers located at the back of this manual. When making any calls, have the Model No., Repair Parts list, Use and Care Manual and the Date of Purchase available. PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION The display of your control is flashing "F" followed by a number or letter. (Upper Oven) Oven malfunction. Press the CLEAR/OFF pad. Let the oven cool for 1 hour and enter an oven or cleaning operation. If code repeats, call for service. Oven and oven control will not work. No power to oven. Check the circuit breaker or fuse. Make sure the power cord is plugged in. Oven temperature seems inaccurate, Thermostat calibration. See the adjustments described following this section. Oven will not unlock, (Upper Oven) Clean cycle is not finished. Oven temperature must drop below the lock temperature before the door will unlock. Oven light not work. a, Light switch is in off position, a, Check oven light switch on the control panel. b, Oven light bulb burned out. b, Check the oven light bulb. a, Controls were not set properly. b, Clean cycle was interrupted. c. Oven was soiled heavily. a, Check the self-cleaning section of this manual. Oven clean were (Upper will did not or results poor. Oven) 22 b, The normal clean cycle should last 4 hours. c, Heavy spillovers should be removed before the cycle is set. You can also repeat the cycle. BEFORECALLINGFORSERVICE PROBLEM Oven smokes. Foods do not bake properly. POSSIBLE CAUSE a. Dirty oven. SOLUTION b, Improper use of aluminum foil. a. Check for heavy spillover. b. Use of foil not recommended. c, Broiler pan containing grease left in the oven. c. Clean pan and grid after each use. a. Oven is not preheated. b, Improper rack or pan placement. a. Be sure to preheat until the tone sounds. b. Maintain uniform air space around pans and utensils. See oven cooking tips section. c. Keep vent clear. c. Oven vent blocked or covered. d. Improper use of foil. e, Improper temperature setting for utensil used. f, Recipe not followed, g. Improper oven control calibration. h, Oven and oven rack not level. Foods do not broil properly. POSSIBLE d. Racks should not be covered during baking. e, Reduce temperature 25 degrees for glass or dull/darkened pans. f, Check recipe and measurement. g. Check the temperature adjustment following this section. h, Check the installation instructions for leveling. a. Improper rack position. a. Check broil pan placement; see broiling section. b. Oven preheated. b, Do not preheat when broiling. c, Check broiling section. d, Open door to broil stop. c, Improper use of foil. d, Oven door closed during broiling. e, Low voltage (208 volts). f, Improper broiling time. ,23 e, Use higher rack position and/or longer cooking time. f, Check broiling chart in broiling section. 3, Use a screwdriver to loosen the two screws about 1 turn each. "DOIT YOURSELF" TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked), you can adjust the temperature yourself. The appearance and texture of foods is a better indicator of oven accuracy than oven thermometers to check the temperature setting of your new oven. Thesethermometers can vary by 20-40 degrees. In addition, the oven door must be opened to read these thermometers. Opening the door will change the temperature of the oven. To decide how much to change the temperature, set the oven temperature 25 degrees higher (if foods are undercooked) or 25 degrees lower (if foods are burning) than the temperature in your recipe, then bake. The results of this "test" should give you an idea of how much the temperature should be changed. 4, Hold the knob handle, (A on illustration), while turning the knob skirt, (B on illustration), in the desired direction. As you turn you should be able to hear clicks and feel notches or teeth. Each click or notch is 10°. Youcan turn up to 5 clicks or notches in either direction. 5, When you reach the desired adjustment, retighten both screws. Do not force the knob onto the thermostat stem or you may damage it. (_1, Pressand both the BAKE hold and down BROIL pads, at the same time + for 3 seconds, display shows until "SF."the 2, (_ TEMP @ 3a. Pressttle TEMP UP pad to increase (+) arrow tile temperature up to +35°F. or If you think the oven is too hot, 3b. Presstile TEMP DOWN arrow pad to decrease (.) the temperature down to .35°F. 4. 1, Turn OVEN SET knob to OFF and remove the oven temp knob by pulling straight off. 2, Look at the back of the knob. The arrow pointing to the center of the upper screw indicates the original factory setting. The knob can be adjusted up to 50°F hotter or 50°F cooler, in 10° increments. Pressthe A factory setBAKE 2 digit pad. number will show inthe display, usually "00." If you think the oven is not hot enough. Pressttle START pad. This increased or decreased temperature setting will remain in memory until the above steps are repeated. A power failure will not affect this setting. The broil and self-clean temperatures will not be affected. 24 BUILT-IN WALLOVENWARRANTY FULLONEYEARWARRANTYONALLPARTS If,withinoneyearfromthe dateof installation,anypartfailsto functionproperlydueto a defectin materialor workmanship,Searswill repairor replaceit,at ouroption,freeof charge. Ifthis productis subjectedto otherthanprivatefamily use,the abovewarrantyis effectivefor only 90 days. WARRANTY SERVICE ISAVAILABLE BYCONTACTING THENEAREST SEARSSERVICE CENTER/ DEPARTMENT INTHEUNITEDSTATES This warrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfrom stateto state. ,_.. SearsRoebuckandCo. Dept.817WAHoffmanEstates,IL60179 To further add to the value Buy a Sears Maintenance _, of your Oven, Agreement. f 1st Year 2nd Year 3rd Year 1. Replacement of Defective Parts Years of Ownership Coverage W MA MA 2.Annual Preventive Maintenance Check at your request MA MA MA W - Warranty MA - Maintenance Agreement KenmoreWallOvensaredesigned,manufactured andtestedfor yearsof dependableoperation.Yet, anymodernappliancemayrequireservicefromtime to time.TheSearsWarrantyplusthe Sears Maintenance Agreementhelpsprovideprotectionfromunexpectedrepairbills. ThechartabovecomparesthewarrantyandMaintenanceAgreement andshowsyouthe benefitsof a SearsOvenMaintenance Agreement. ContactyourSearsSalesAssociateor LocalSearsServiceCentertodayandpurchasea Sears Maintenance Agreement. 25 For in-home major brand repair service: Call 24 hours a day, 7 days a week 1-800-4-MY-HOME (1-800-469-4663) _ Para pedir servicio de reparaci6n a domicilio 1.800.676.5811 In Canada for a// your service and parts needs ca//Au Canada pour tout le service ou les pieces 1-800-665-4455 For the repair or replacement parts you need: Call 7 am-7 pro, 7 days a week 1-800-366-PART (1-800-366-7278) Para ordenarpiezas con entrega a domicilio 1.800.659.7084 For the location of a Sears Parts and Repair Center in your area: Call24 hoursa day,7 daysaweek 1-800-488-1222 For information on purchasing a Seats Maintenance Agreement or to inquire about an existing Agreement: Call9 am-5 pm, Monday-Saturday 1-800-827-6655 The Service Side of Sears SM 26
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